Summer Living (2015)

summer

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Seven Sisters Uncorked Toasted Head Chardonnay

Straw Yellow in color, hints of vanilla and pear on the nose. Light and bright on the palate with warm citrus notes. This wine coats the mouth with strong oak, almost like caramel apple. This wine is food friendly and would be great with hard or soft cheese. Wonderful bottle, great for gifting or enjoying on the deck!

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Ah summer. What a gorgeous time to be in the lakes area. In these few short months, we scurry around to soak up even available minute and every available ray of sunshine. But let’s not forget to kick back, relax and enjoy the summer as well. Maybe that means sitting on the porch with an ice cold drink, enjoying your backyard haven of flowers. Or picking up a new book and letting your imagination run wild. Or maybe it means lacing up your hiking shoes and heading for the nearest trail. And maybe it means heading down to the new brewery in town for a pint. Regardless, enjoy your summer!

Index

6 Creating the perfect backyard haven

16 Some tips for having a natural yard

28

Get a taste of Minnesota with some recipes

12 Lakeside opens new brewery

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PUBLISHED BY DETROIT LAKES NEWSPAPERS 511 Washington Avenue • Detroit Lakes Phone: 218-847-3151 Fax: 218-847-9409 www.dl-online.com Publisher/Advertising Manager: Mary Brenk mbrenk@dlnewspapers.com Summer Living Editor: Pippi Mayfield pmayfield@dlnewspapers.com Creative Manager: Sara Leitheiser sleitheiser@dlnewspapers.com Circulation Manager: Viola Anderson violaa@dlnewspapers.com

Detroit Lakes is surrounded by trails – hike some

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Check out the latest books to be released this summer

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LEFT: copy

Garden Oasis

Years of planting and care leads to backyard getaway

STORY BY: PIPPI MAYFIELD

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PHOTOS BY: BRIAN BASHAM

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g o y

I

n 2002, Cecil Ballard purchased his house at the corner of Roosevelt Avenue and Oak Street.

It was run down and looking its nearly 100-year-old age.

So he bought the house for a small price and has since then spent his time turning it into his little corner haven.

“I have made this my little sanctuary,” he said from the back porch.

He started the house and yard project himself, but sometime after, he married, and she was up for the task of bringing new life to the old house as well.

“She had an active interest in gardens,” he said of his

wife, Liz, who passed away from cancer four and a half years ago. He always questioned “did she marry me for my house or me,” he said with a laugh.

When they got married, they had the ceremony on the back steps leading up to the porch — steps they also replaced as part of the refurbishing project.

Anyone who has driven

by Ballard’s home notices it.

The beautiful, unique, old home, painted yellow, is surrounded with gardens and flowers of every color.

“I have a lot of people stopping and staring.”

And for good reason — there’s plenty of beautiful yard to look at.

TOP: Cecil Ballard sits next to the fountain and pond he and his late wife, Liz, built with rocks they collected from travels all over the United States.

ABOVE: Delicate honeysuckles are one of the many plants growing in his garden.

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TOP: Ballard and his late wife rebuilt the steps leading up to the back porch.

Cecil said he sits on the porch and enjoys the haven he has created.

LEFT: When Liz Ballard was alive, she had plans that she and Cecil should sell flowers from their gardens. Cecil said it never happened, but his motherin-law painted a sign for them using the window from his great grandparents’ farm.

“I grew up on a farm. My mother was into gardening so I picked that up from her,” he said.

Now in his retirement after teaching social studies in Waubun for 38 years, he said gardening is a hobby that keeps him busy. He steals ideas from Pinterest, builds his own fountains and arbors, works on projects with his adult children and plants something new every year.

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“I’ve been to every greenhouse within 100 miles,” he said with a laugh.

Before his wife died, the Ballards worked on the yard to turn it into the beauty it is today. They laid the patio block themselves, even making a sun design in the middle. They picked up large rocks from around the United States as they traveled, brought them back and built a fountain and pond with them.

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“I can’t afford lake property by myself, so this is my water,” he said with the sound of flowing water in the background.

Ballard has a stone bench in his garden with as much sentimental value in it as there is original design to it. It’s a piece he plans to take with him — though it would take something very large to move the heavy piece.

“I don’t know what I’ll do if I ever sell this place,” he said.

In another corner of the yard, Liz had found a pile of discarded bricks that the Ballards collected and made another little patio, complete with a small table and chairs.

They also built the nearby arbor that welcomes people to the backyard.

At the front of the house, Ballard keeps it simpler with hostas and hanging baskets, though he does have a rare yellow peony plant that’s been in the family for years. He built the window boxes for the front of the house and has filled those as well.

Though Ballard’s yard may not span for acres, with all the various planting, it’s plenty time consuming.

“Weeding is constant,” he said.

And that’s not the only thing that’s constant.

“There’s always another project in the works.”

ABOVE: The front of the Ballard home gives just a taste of the flowers and discoveries around the corner in the backyard.

RIGHT: Cecil Ballard talks about the sunburst he and his late wife, Liz, designed in the patio blocks.

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Brew pub Enjoy the outdoors (and some fresh-brewed beer) at Lakeside’s Tavern Brewery

STORY BY: NATHAN BOWE PHOTOS BY: BRIAN BASHAM

T

h e gleaming stainless steel tanks are installed and ready for action at Lakeside’s Tavern Brewery, and a panel of local beerlovers from all walks of life has chosen its flagship beer – Irish red ale.

The choice surprised owner Chet Collins, who had expected a more conventional brew, but after he thought it over, he liked the decision.

“It’s not too overbearing – it’s a very approachable beer,” he said.

Irish red is not as time-consuming to produce as a darker beer, but it has flavor, lightness and reasonable alcohol content (about 5.3 percent) that makes it popular and very drinkable, he said.

The group took its job seriously, sampling 18 styles of beer, including some only available out-ofstate.

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TOP: Chet Collins stands with the new brewing equipment at Lakeside’s Tavern Brewery. The twin tanks behind him are for fermentation and the large tank next to them is the bright tank or conditioner tank.

ABOVE: The Tavern Brewery is located in the Lakeside building where a frozen yogurt shop used to be located.

SUMMER LIVING MAGAZINE

“It was hard to pass that decision on (to the 20-member group),” he said. “But I wanted it to be a community effort, I really did.”

The same group will choose the brew pub’s seasonal beers, for Oktoberfest, for example.

And there will be singlebarrel batches of the “1891 Series,” of porters, stouts and other complex styles that might take six to eight months to ferment, he said.

“We’re a brew pub, we’re different than a tap room,” Collins said. “We can be more unique, (our beer) can have a little more zing to it. People will come here just for that.”

But first, Tavern Brewery has to perfect its Irish red.

To that end, brewer Chase Carrillo, will create three versions of the flagship beer and the 20-member tasting panel will choose the final product.

In a few months, once the brew is perfected, it will be ready for sale to the public, ready to be enjoyed in a precooled pint glass.

NEW ADDITION IS OPEN

Meanwhile, there are still plenty of interesting beers on tap at Lakeside, where the new addition and expanded bar opened Memorial Day and is already a success.

A sliding glass door system allows an entire wall facing the lake to slide back to open the bar up to the patio outside.

The 27-foot-long bar inside is fronted with century-old remilled wood from the original bar, and offers 24 beers on tap.

That wide brew selection won’t change even after Tavern Brewery begins producing its own beer.

New ductwork gleams overhead, part of the 13 tons of air conditioning equipment installed to cool the bar and the brewing process. The air conditioning is turned off in the bar when the doors are open.

A 1,000-pound stainless steel counter hangs behind the bar, hiding the long tap lines and SUMMER LIVING MAGAZINE

providing a sanitary space for bartenders to work. The health department liked the brackethung design so much it wanted to use it as a model for other new bars. It took 12 people to install the counter, Collins said.

The new addition and brew room was a huge project for Collins, who said he has worked 12-hour days, seven days a week for about six months to see it all through.

“I designed the whole thing,” he said. “I oversaw it all, I built the bar… I finally took a day off yesterday,” he said.

He worked closely with the state health department to make sure everything would be up to code.

When he started, he figured he’d have to sell 125,000 beers to break even. Now that it’s done, he smiles and says he’ll have to sell 300,000 to 400,000 beers to pay for it.

“It’s by far the most expensive work per-foot I’ve ever done,” he said.

GROWLING RESPONSIBLY

Most of the beer he produces will be sold in the bar through the tap, but at some point, maybe in a year, 64-ounce sealable, refillable glass jugs called “growlers” will also be available.

Actually it will work more

TOP: The new Tavern Brewery bar at Lakeside has a sliding glass door system that allows full access to the deck outside.

ABOVE: Lakeside Brewery is like a second bar in the same location. like a propane tank exchange, people will bring in an empty growler and get a full one, since they have to be sanitized.

Collins badly wants to operate in a responsible manner, and will have to figure out how best to regulate his growler sales.

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TOP: The new bar at Lakeside offers 24 beers on tap. The counter is fronted with wood from the original century-old bar.

LEFT: Brewer Chase Carrillo with two half-barrel tanks that are part of the smaller system used to test new beer recipes.

He worries about people wandering around with growlers during the July 4 celebration or WE Fest, maybe breaking the jugs in the street.

He has already decided not to sell growlers on Sundays, although a change in state law has made that legal now. He says as long as the city liquor store is closed Sundays, he will not sell growlers on Sundays.

“It’s not about financial gain, it’s about doing it right,” he said.

“If you do that, the money will follow, right?”

DOING IT RIGHT The bright steel brew tanks are visible through a glass wall holding shelves filled with bottles behind the bar.

Most impressive are the two shiny five-barrel fermenter tanks, each holding approximately 10 kegs, or 155 gallons. That’s where sugar and water are converted into alcohol through the action of yeast.

Next to them, is a large five-barrel bright tank or conditioning tank, where the beer matures, clarifies and is naturally carbonated through secondary fermentation.

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Temperature control is vital.

Irish red, for example, will spend 7-10 days in the fermentation tank, during which the beer must be kept at about 70 degrees.

The beer is then pumped into the bright tank and “crash cooled” for 24 hours, then kept at 32-34 degrees during its time in the conditioning tank. Ten days for Irish red.

Lagers take longer to ferment than ales, typically 21 days in the fermentation tank, Carrillo said.

There are other steps in the process. There’s a “wort chiller” to cool the product before it goes into the fermentation tank.

There are two half-barrel “test batch” tanks in a system off to one side.

The system is designed to allow the product to pass from one stage to another via tubing, without ever being exposed to the air.

Beer-making requires water, a fermentable starch source (usually malted barley) hops for flavoring, and yeast to metabolize the sugars extracted from grains to produce alcohol.

It sounds simple, but as with all crafts, the devil is in the details.

It’s not even technically considered beer until it’s finished.

The concoction starts out as “sweet wort” and becomes brewed wort, then fermenting wort and finally beer.

Collins is licensed by the federal government to make up to 60,000 barrels a year.

“That’s a major brewer’s license,” he says with a laugh. He only plans to produce 200 barrels a year, which amounts to 400 kegs.

“We have a lot of room for growth,” he said. “I like the idea of keeping it small. We are the smallest brew pub in Minnesota.”

That way he can make sure the beer is always fresh.

The brew pub will rarely have beer more than a week old.

“We want to produce the best beer we can,” he said.

So when will the first batch be available to the public?

Both Collins and Carrillo laugh at the question.

“I get asked that all the time,” Collins said. “I should have a hat that says ‘I don’t know’ on it.”

Carrillo says he just jokingly answers “September.”

The answer is obvious: It’ll be ready when it’s ready.

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Sally

Tips to help any level of gardener grow native greenery

STORY AND PHOTOS BY: SAMANTHA STARK

B

ecker County Master Gardener Sally Hausken had visited her great aunt’s place since she was 4 years old. Years later, when she first bought that great aunt’s home, Hausken had the idea to “return the yard to the wild.”

“But you can’t just let native plants grow wild,” Hausken said.

“You have to know what you’re doing.”

She has studied for decades on native gardening, planted several “mistakes” and after years of trial and error has finally returned her yard to its natural state of Minnesota wild.

“No matter the size of property or the state, native plants are a great choice for landscaping,” she said.

Native plants have evolved over the years to thrive in local soil and climate conditions. Once established, they generally don’t need 16

TOP: Sally Hausken shows the progress of her wildflowers, virginia bluebell (mertensia virginica). They are a spring ephemeral plant that, when full grown, have bell-shaped sky-blue flowers.

ABOVE: Hausken showing off the blooming flowers on her highbush cranberry tree.

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to be watered, fertilized or sprayed with pesticides. Maintenance is limited to weeding, pruning and trimming.

Hausken’s love for native gardening is expelled as she passionately wanders along her yard pointing out the unique flora and wildlife that she discovers.

Over gardening years, Hausken has established several helpful tips that beginner native gardeners can follow so they don’t make the same common mistakes she did.

TEST YOUR SOIL

Before starting any native gardening, it’s important to get your soil tested.

The soil testing laboratory at the University of Minnesota does testing for a small fee and provides helpful information specifically for your particular type of soil.

Additionally, they categorize your soil with a pH number; a pH below 7 is acid, above 7 is alkaline and if the soil is exactly 7 it’s neutral.

In addition to getting your soil tested, make sure to prevent comSUMMER LIVING MAGAZINE

pacted soil.

“Oxygen in soil is important, and if the soil is compacted it doesn’t allow oxygen for the roots,” Hausken said.

She also encourages native animals and insects in her yard to help the soil. She doesn’t get rid of the chipmunks but instead feeds them peanuts on a daily basis to keep them in her yard.

“Chipmunks are important for getting oxygen to the roots,” she said.

As chipmunks burrow, they move dislodged soil from deeper layers to the surface, which releases nutrients and moisture to the roots of plants.

ABOVE: Hausken replants a native wildflower, virginia bluebell, she transplanted from a friend’s yard. She encourages gardeners to have native wildflower beds because they attract native birds, butterflies and beneficial insects to the home landscape.

DO YOUR HOMEWORK

After testing your soil, study your yard. Read about the land and its place in the region’s landscape. This prevents the mistake of planting invasive plants that will “spread like wildfire.”

Learn about the types of native plants that strive successfully in your soil. To boost your chances of 17

TOP: Hausken lets her yard grow wild with native plants and only mows certain areas during specific seasons.

ABOVE: Hausken feeds peanuts to a male chipmunk she named Bruno.

OPPOSITE PAGE: “It takes studying to know the difference between the weeds and certain native plants,” Hausken said while weeding through her landscape.

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gardening success, use plant species that have evolved to be perfectly adapted to local conditions.

“I have a bookcase from floor to ceiling full of native gardening books that I have read and studied,” Hausken said.

When shopping for native plants and seeds, only buy from native plant nurseries (Out Back Nursery, Inc.) to guarantee native seeds. Search for plants that come from as close to your region as possible to ensure that they will adapt to your area’s conditions. Conventional stores and nurseries generally don’t offer local-origin plants.

“Some may say they are ‘natives’ but actually are cultivars,” Hausken said.

Make sure to study Minnesota native plant catalogs and cultural guides on each plant you plan to grow.

Each plant requires different conditions of soil, different amounts of sun exposure and grows during different seasons.

START SMALL

It’s important for beginners to start by picking out one little area and making it naturalized, such as an isolated corner of your yard. This way you can sort through the native plants that thrive in your yard or a flower bed. You don’t want to start with too large of an area in the beginning because you may be biting off more than you can handle.

When starting your small native garden, never SUMMER LIVING MAGAZINE

leave bare soil because “Mother Nature will never leave it bare,” Hausken said.

“A plant will grow to replace the bare soil, and most of the time it will be a plant you don’t want,” she added.

When digging out a ground cover, or any cluster of plants, she encourages having a replacement plant in mind.

“Parties that dig out plants and leave bare soil are making a big mistake,” she said.

Hausken said that if gardeners dig up a native plant (transplant) from a different location to make sure to plant and water it right away.

“It’s important to know that plants can’t get too much water when being transplanted,” she said. “Especially if someone transplants a tree, you better be ready

to water it every day for three weeks.”

An additional crucial part of native gardening is using natural compost.

Start your own compost pile in a small area of your yard. Composting is a simple way to make nutrient-rich humus, which fuels plant growth and restores vitality to depleted soil. It’s also free, easy to make and good for the environment. Compost consists of wetted organic matter known as green waste.

“Compost can include tops of carrots, rhubarb leaves, tree leaves, grass, food waste and really anything you want that is natural green waste,” Hausken said.

She encourages constantly turning and mixing your compost because the more you turn it, the richer the humus becomes.

ENJOY THE RESULT

Natural native gardening is more about following a set of principles than obeying hard rules. It seeks to work with wildlife, while refraining from the use of herbicides and pesticides. Regional native plants are encouraged but should be matched to each site’s conditions.

The result is an unpretentious, wilder garden, pleasing to the eye and full of life.

“Natural gardening isn’t hard once you get the hang of everything because there isn’t much maintenance,” Hausken said. “It’s definitely fun once you know all the native names of the plants.”

She hopes that if anyone has any questions about native gardening to contact the Becker County Extension office and Master Gardener program in Detroit Lakes.

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624 WEST LAKE DRIVE • DL

If Privacy and Beauty is What You Are After, You’ve Come to the Right Place! With 733’ of Lakeshore on Picturesque Mill Lake You Are In for Some Nature Enjoyment. 4BR, 3BA, Updated Home with New Well, & Space for Gathering on 10.88 Acres. Extra Outbuildings. Great Places for Deer Stands. Home Warranty Included. $339,000 #22-56780

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Outdoor Lover’s Dreamland. Impecable Attention to Detail in Handcrafted Loft Style Chalet on .69 Acre. Logsided Inside & Out w/Rock Fireplace Giving Up-North Classy Rustic Cabin Feel w/150’ Recreational Round Lake. 860’ Covered Deck Seating, 2 Bedroom (Can Sleep 14+), 3 Bathrooms, Multiple Gathering Spaces, Open Concept, Breakfast Pantry, Laundry, & Enclosed Toy Storage. Quality Workmanship Including Slate Flooring, Countless Hours of Handcrafted Loft & Deck Railings, Custom Vanities, & Much More Detail. Private Drive w/Extra Parking & Fenced Yard. Ideal Private Home to Retire, Retreat,or Family & Group Gatherings. Available Furnished. Home Warranty Included. Fish, Swim, Ski, Board, Boat, Skate, Snowmobile, 4Wheel, Cross Country Ski, Horseback, Nearby Dining & Boat Access. (Owner Related) $599,000 #22-56708

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One Large Fantastic Lot with a Home that Could Use some Love but has Fantastic Views of Big Detroit Lake Where All the Summer Action is Plus in the Winter You Can Hop on the Snowmobile Trails or Shovel for a Little Ice Skating Fun. Open Huge Kitchen, Very Large, Private, Master Bedroom with Walk-In Closet & Large Bathroom, plus Full Amenity Guest Cottage Above Detached Garage. Beautiful Sandy Beach and Nice Level Lot. $698,000 #22-56710

If You Enjoy it...DO IT...From the Sauna and Bar Area to the Multiple Exterior Patios and Beachside. Year Round Lakehome has Updates and is Ready to Enjoy. 2BR, 2BA, with Garage That Opens to Lakeside. Snowmobile, Skate, Read, Do it All on Little Cormorant!

Start Your Dream Here....Always Wanted to Own Your Own Lake Place? Look No Further!

This 3 Bedroom, 1 Bath has a Huge Open Kitchen, Dining, Living Area and is Perfect for Your Get Away. 100’ of Frontage that Looks Incredibly Sandy with Nobody Having Used the Shoreline in Years. Detached 2 Stall. Also Could be a Perfect Location for a Future Beauty with a Walk-Out Basement! Yes, it Could Use Some Work, but at This Price... Do it Up the Way You Want to OR....Just Enjoy as a Rustic Get Away. Being Sold in As-Is Condition. $169,900 #22-56776

$268,000

#22-56348

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Home has Had Many Updates! Home Warranty.

$339,900

Minutes to Detroit Mountain, Chalet Perfect for Outdoor Enthusiasts.

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26635 180TH AUDUBON

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Summer Fun Means Different Things to Everyone! If you’re a Private Person that is Content in A Rural Setting. Located Just North of Audubon, 5 Bedroom, 2 Bath, Rural Home with Many Updates Including Windows, Flooring, Cabinets, Breaker Box & More! Room to Garden and Hobby on 2.27 Acres with Pole Building Too. Entry Breezeway is Perfect for Escaping the Night’s Bugs in the Summer as You Sit and Enjoy the Sounds of Silence. Heated 2 Stall Attached Garage. Home Warranty. $164,000 #22-56768

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#22-56779

TBD WEST LAKE SALLIE DRIVE

$175,000

With a New Driveway in Place this Private Fox Lake Lot is an Ideal Location to Build and Enjoy Amazing Fox Lake Life. Small Building is Located on the Parcel & the Former Home was Removed. With Some Slight Elevation You Gain Fantastic Views of the Lake with the Comfort of Only a Few Steps to the Shoreline Too. Don’t Delay...This is Priced Below the Estimated Market Value.

See Attached Map in the Documents Tab. #22-56763

TBD WHISKEY CREEK DL

TBD LOT 6 CO HWY 15 DL

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102 LAKE DL This Large Yard has Possibilities Worth Examining and Enjoying. 3BR, 2BA Home has Ornate Character and Convenience. Main Floor Bath, Kitchen, Dining and Living Area. 2 Bedrooms & Half Bath Upstairs and 1 Bedroom w/Egress & Huge Extra Closet & Laundry in Lower Level.

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Take a Hike Lakes area is a haven for hiking enthusiasts STORY BY: VICKI GERDES

A

s the regional trail coordinator for the North Country Trail Association (NCTA) in North Dakota and Minnesota, Matt Davis has spent a lot of time exploring the area’s pedestrian highways and byways.

“For hikers, this is a great place to live,” he says, adding that his whole family likes to spend their days out on the trail whenever they get the chance.

“We’ve got great opportunities right 22

PHOTOS BY BRIAN BASHAM

on the edge of Detroit Lakes,” he said, pointing to Sucker Creek Preserve and Dunton Locks County Park as prime examples.

“Itasca and Maplewood (state parks) are an hour’s drive from here, for when you want longer hikes,” he added.

And of course, there’s Tamarac National Wildlife Refuge, which includes a significant chunk of the North Country Trail within its borders (as does Itasca).

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ABOVE AND ON FACING PAGE: The newly opened Upstream Sucker Creek is one of several local areas featuring trails designed specifically with hikers in mind.

And all of these areas offer different opportunities for exploring the region’s native flora and fauna, not to mention some “pretty spectacular” scenic views, he added.

“And it’s all so diverse,” Davis said. “It makes the birding here pretty fantastic, and the hiking too.”

The local branch of the NCTA, the Laurentian Lakes chapter (website: northcountrytrail.org/llc) is responsible for maintaining the North Country National Scenic Trail from the intersection of the Nicollet and Eagle Scout trails in Itasca State Park, up through Clearwater County to the BeckerOtter Tail County border near the city of Frazee.

There are multiple trailheads located in Becker County, including 540th Avenue inside Itasca State Park; the State Highway 113 trailhead between Juggler and Bad Medicine lakes; one inside the Greenwater Lake SNA at County SUMMER LIVING MAGAZINE

Road 35; and one on Elbow Lake Road, as well as several inside Tamarac NWR. Inside Tamarac, there are trailheads on County Road 29 at the entrance to the Old Indian Trail, another on CR 29 at the Pine Lake parking area, one on the Blackbird Wildlife Drive and another at the east boundary of the Refuge on 400th Avenue.

“Some cool places to explore are the trail from 540th Avenue to DeSoto Lake, which is about 2½ miles one way, and includes mostly old grove pine stands, which is one of the area’s most ‘lightly used’ trails… and the trail from State Highway 113 to County Road 39, which starts in Becker County and ends in Clearwater County, following the Continental Divide,” Davis said.

From the 400th Avenue trailhead inside Tamarac, there are “neat hiking opportunities going in both directions,” Davis said. “To the

west, you cross a 1,000 foot boardwalk over a bog.

“To the east, you can find another great view if you keep climbing up,” he said, noting that there is a vantage point along the trail from which you can get a spectacular overview of the Refuge.

“It’s great for fall colors, and in the spring, when you can hear the migratory waterfowl returning,” he said of the eastward trail, which traverses some beautiful stands of maple and basswood forest as well.

For those who are looking for a shorter hike, there is the path from the Blackbird Wildlife Drive trailhead east to the Otter Tail River dam.

“It’s short, but the views are pretty spectacular,” Davis said.

From the boat launch off County Road 29 (also inside Tamarac NWR), “you can park and hike southwest along Tamarack Lake,” Davis said. “It’s just a gorgeous piece of trail, right along the lake23

AT LEFT AND BELOW: The North Country Trail through Becker County provides many scenic hiking opportunities to enjoy.

shore.”

There’s also a spur trail in the works from the new Discovery Center that leads onto the North Country Trail, and “our future plans include adding some more loop trails,” Davis said.

In the Hubbel Pond WMA, there is also a trail that includes a ford across the Otter Tail River that is part of the NCST. “There’s not many fords on the North Country Trail, so it’s pretty unique,” Davis said.

Closer to Detroit Lakes, the Sucker Creek Preserve and newly-opened Upstream Sucker Creek “has got some fantastic trails,” and Dunton Locks County Park offers some wider trails because they double as ski trails in the winter.

To help find the trail that best fits your hiking needs, the Laurentian Lakes chapter of NCTA recently published a new guidebook, the “Guide to the North Country National Scenic Trail in Minnesota.”

The book is currently available at Book World in Detroit Lakes, the Backyard Station in Frazee, the gift shops at Tamarac NWR and Itasca State Park, and online at north-

RIGHT: This map of the North Country Trail through Becker and Clearwater counties can be accessed from your mobile device and used to track your location on the trail.

24

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countrytrail.org.

Another new hiking opportunity in the area is the Detroit Mountain Recreation Area, which just opened to the public for skiing this past fall, and plans to open its hiking and biking trails for the summer season on June 27.

Detroit Mountain will offer six miles of scenic hiking trails and

seven miles of optimized, singletrack bike trails, according to DMRA guest services manager Megan Smith.

Though the trails have not yet been named, they will have appropriate signage when Detroit Mountain opens for the summer, she added.

“We will have signs to make it easier for guests to find where they are, because we want it to be safe as well as fun,” she said.

Seasonal “trail supporter passes” and day passes are available for both hiking and biking, and there are also fees for usage of the lifts, which will be open on Fridays, Saturdays and Sundays only during the summer months, Smith said.

A full schedule of rates is available at www.detroitmountain.com.

“Our bar will also be open on Fridays, Saturdays and Sundays from noon to 8 p.m., and there will be pizzas available for purchase (whole pies only),” Smith said.

“There is no full cafeteria service in the summer, just ‘grab and go’ snacks (from vending machines),” she added.

The trails will offer a variety of opportunities for spotting wildlife, including “lots of birds” as well as squirrels, chipmunks, deer, wild turkeys and more.

One advantage of the hiking trails is that they are mostly shaded, “so you really get the feel of

being in the woods,” Smith said.

Ultimately, the goal is “to create a great destination for families to take the kids out and enjoy the Minnesota summer,” she added.

All of the proceeds from trail and bike rental fees will go directly back into maintaining and expanding the Mountain’s trail system, she added.

Because Detroit Mountain has all-dirt trails, it will be closed during days of heavy rainfall.

“It ruins the trails if people walk or bike on them when wet,” Smith explained. “Check our website or Facebook page for weather closure updates.”

Besides all the great hiking opportunities within a short drive of Detroit Lakes, the city itself maintains an extensive, 28-mile trail system, all within city limits.

“Within the last year, we’ve added 5.5 miles of off-road trails, including 2.5 miles of state trails (part of the Heartland Trail system) and three miles of city trails,” said Detroit Lakes Public Works Director Brad Green.

The city’s food and beverage tax has help pave a pathway from the Highway 10 access tunnel to the Essentia Health complex on Lincoln Avenue, and future plans call for expanding it from the Essentia campus to the DL Pavilion.

“The sidewalk on Minnesota Avenue now extends all the way from State Street down to the lake,” Green added, noting that previously, there had been a segment in the middle that was missing.

Eventually, the city hopes to work with the county to extend its trail system all the way out to Dunton Locks, and to Detroit Mountain, he said.

AT TOP AND LEFT: The North Country Trail through Becker County provides a great deal of diversity for hikers; at top, a shaded path through the woods, while at left, an elevated walk that was created to protect the historic artifacts beneath.

26

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Minnesota

Taste of Recipes from All Recipes

RHUBARB SPICE CAKE WITH LEMON SAUCE RECIPE MAKES 1 9X13-INCH PAN PREP: 30 MINS COOK: 50 MINS INGREDIENTS: 2 tablespoons butter 1 cup white sugar 1 egg 3/4 cup milk 2 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 2 cups rhubarb, cut into 1/2 inch pieces 2 cups white sugar 4 tablespoons cornstarch 2 1/2 cups water 4 tablespoons butter 2 1/2 teaspoons grated lemon zest 2 tablespoons lemon juice 1/4 teaspoon lemon extract (optional) 1 drop yellow food coloring (optional) Directions 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2. Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves.

Set aside.

3. In a large bowl, cream together 2 tablespoons butter and 1 cup sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the 28

milk, mixing just until incorporated. Stir in the chopped rhubarb. Pour batter into prepared pan.

4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 50 minutes.

Allow to cool before slicing.

5. To make the Lemon Sauce: In a saucepan, mix together 2 cups sugar and 4 tablespoons cornstarch. Stir in the water. Cook over medium heat, stirring constantly, until mixture is thickened.

Remove from heat and stir in 4 tablespoons butter, lemon zest, lemon juice, and extract (if desired). Stir in 1 or 2 drops yellow food coloring, if using.

6. Serve slices of cake with the warm lemon sauce.

ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.

3. Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.

4. Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.

WILD RICE PANCAKES RECIPE MAKES 12 SERVINGS PREP: 10 MINS COOK: 20 MINS

TEXAS RANCH POTATO SALAD RECIPE MAKES 16 SERVINGS PREP: 30 MINS COOK: 30 MINS INGREDIENTS: 1 (1 ounce) package ranch dressing mix 2 cups mayonnaise 3/4 cup chopped green onion 1 pound bacon slices 5 pounds unpeeled red potatoes Directions 1. Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes.

Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.

2. In a small bowl, stir together the

INGREDIENTS: 1 1/4 cups wild rice 5 cups water 3 eggs 3 cups buttermilk 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 cup white sugar 1 tablespoon baking powder 1 1/2 teaspoons ground nutmeg 3/4 teaspoon salt 3 tablespoons butter, melted Directions 1. Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 45 minutes depending on the variety of wild rice. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.

2. Whisk eggs, buttermilk, and vanilla in a large bowl. Combine flour, sugar, baking powder, nutmeg, and salt in a SUMMER LIVING MAGAZINE

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separate large bowl. Slowly add the dry ingredients to the egg mixture, beating well to make a smooth batter. Stir in butter and cooked wild rice.

3. Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.

BELLEPEPPER’S ORZO AND WILD RICE SALAD RECIPE MAKES 6 SERVINGS PREP: 30 MINS INGREDIENTS: 2 cups cooked orzo 1/2 cup cooked wild rice 1/2 cup diced orange bell pepper 1/2 cup diced red bell pepper 1/2 cup frozen corn, thawed 1/2 cup dried currants 1/4 cup diced red onion DRESSING: 1/4 cup vegetable oil 3 tablespoons white sugar 2 tablespoons white wine vinegar 2 tablespoons cider vinegar 1 teaspoon minced fresh onion 1 pinch ground white pepper 1 pinch paprika 1 pinch garlic powder, or to taste salt to taste salt and ground black pepper to taste 1/4 cup chopped toasted pecans 1/4 cup toasted slivered almonds 1/4 cup chopped fresh parsley Directions 1. Combine orzo, wild rice, orange bell pepper, red bell pepper, corn, currants, and red onion together in a large bowl.

2. Blend vegetable oil, sugar, white wine vinegar, cider vinegar, minced onion, white pepper, paprika, garlic powder, and 1 pinch salt together in a blender or food processor until smooth.

3. Mix pecans, almonds, and parsley into orzo mixture. Drizzle enough dressing to coat salad; toss to evenly coat.

Season with salt and black pepper.

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CORN DOGS RECIPE MAKES 16 CORN DOGS PREP: 20 MINS COOK: 20 MINS INGREDIENTS: 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 cup white sugar 4 teaspoons baking powder 1 egg 1 cup milk 1 quart vegetable oil for frying 2 (16 ounce) packages beef frankfurters 16 wooden skewers Directions 1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.

2. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.

3. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

CORN ON THE GRILL RECIPE MAKES 6 EARS OF CORN PREP: 15 MINS COOK: 15 MINS INGREDIENTS: 5 cloves garlic, minced, or more to taste 1/2 cup butter 1 tablespoon white sugar 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon ground black pepper 1/2 lime, juiced 2 tablespoons hot pepper sauce (such as TapatioÂŽ) 6 ears fresh corn

Directions 1. Preheat an outdoor grill for medium heat, and lightly oil the grate.

2. Heat the garlic and butter in a small saucepan over low heat for 5 minutes to infuse the butter with the flavor of garlic. Do not let the butter simmer. Stir together the sugar, salt, black pepper, and cumin in a small dish. Stir into the butter mixture along with the lime juice and hot sauce until evenly blended.

Brush the ears of corn generously with the garlic butter; reserve remaining butter.

3. Cook the corn on the preheated grill, rotating occasionally until the corn is hot and tender, 10 to 15 minutes. Brush the corn with the remaining butter as the corn cooks.

APPLE BREAD RECIPE MAKES 2 LOAVES PREP: 20 MINS COOK: 1 HOUR, 30 MINS INGREDIENTS: cooking spray 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup chopped walnuts (optional) 3 cups apples - peeled, cored, and chopped 1 cup vegetable oil 2 cups white sugar 3 eggs, beaten 2 teaspoons ground cinnamon Directions 1. Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.

2. Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.

3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Take time to

Read!

From biographies to the long-awaited Harper Lee release

Y

our bags are packed – sort of.

There’s sunscreen in the side pocket. Plenty of shorts and t’s to last you the whole vacation. Flip-flops and sturdy hikers, plenty of socks, and at least one swimsuit for the most important part of your day. But you’re missing one thing, aren’t you?

You’ll need a book for this summer’s vacation, so why not try one (or two, or five) of these…?

COMING OUT IN MAY Your summer vacation might actually be during the summer – which, technically, May isn’t - but there are some books just too good to miss.

Take, for instance, “The 32

Wright Brothers” by historian David McCullough – a great book, if you’re flying to your destination. I’m looking forward to “When to Rob a Bank” by Steven D. Levitt and Stephen J. Dubner; they’re the “Freakonomics” guys, remember.

Melissa Rivers has a new book out about her Mom, Joan, and there’s a new biography being released about the life of Ronald Reagan.

You’ll find a whole lot of diet books out in May, and new books from Neil Gaiman, Nickolas Butler, Neal Stephenson, Lincoln Child, Jen Lancaster, Nelson DeMille, and Dolen Perkins-Valdez. Oh, and for your teen, look for a huge Archie comics anthology and “Spelled” by Betsy Schow.

RELEASING IN JUNE What better way to start your summer than with new novels by Meg Cabot, Laurell K. Hamilton, Dorothea Benton Frank, Terry Brooks, Joseph Finder, Barbara Delinsky, Brad Meltzer, Elmore SUMMER LIVING MAGAZINE

Leonard, Christopher Reich, Danielle Steel, Jackie Collins, Candace Bushnell, Jude Devereaux, James Rollins, Mary Higgins Clark, Brad Taylor, Jane Green, and others. Whew!

W e d n e s d a y Martin has a new book out about designer duds and the women who love them. Robert Kurson also has a book about riches, but of the pirate kind. And if riches of the soul are more your thing, “The Marriage Book” is what to read.

Just in time for grilling-out season, you’ll find lots of cookbooks for indoors and out.

You’ll eat up a tell-all about Judy Garland by Stevie Phillips (who used to work with Judy). And the kids will enjoy taking a bite into a new re-release of “Peter Pan” by J.M. Barrie.

NEW FOR JULY Halfway through your summer, there’s still a full range of greatness for readers of all kinds: in July, look for new novels by Catherine Coulter, Lisa Scottoline & Francesca Serritella, Nuala O’Connor, Linda Castillo, Stuart Woods, Alexander McCall Smith, Karin Slaughter, Ace Atkins, Julie Garwood and, of course, Harper Lee. Former President Jimmy Carter SUMMER LIVING MAGAZINE

has a new book coming out for this month. There are new biographies about Diane von Furstenburg and Bob Dylan that will be on shelves. For the science lover, there’s a new book about living on Mars, so you can plan for that next year. New cookbooks are all over the place this month, look for a book on natural healing for pets, and there’s a new WWE book you’ll find in July.

RELEASING IN AUGUST Hang on….

Summer’s not over til it’s over. And it’s not over until you’ve looked for these books: Novels, novels, novels, new by Wanda Brunstetter, Alice Hoffman, Debbie Macomber, Linda Fairstein, Sandra Brown, Alex Kershaw, Sophie Hannah, Jen Lancaster, Sherrilyn Kenyon, Christopher Moore, Sue Grafton, and W. Bruce Cameron.

There are a couple good parenting books out this month, just in

time to send the kids back to school.

Y o u ’ l l also find some books on what it means and what it takes to be human.

Al Roker has a fascinating book due out, about weather and storms. Look for “Smokejumper” from Jason Ramos and Julius Smith (about an airborne firefighter), a book about Hurricane Katrina from Gary Rivlin, and a few good cookbooks for planning those last-days-ofsummer parties.

Now the housekeeping: Titles change.

Authors change.

Release dates definitely change, so if you’re desperate for the latest from your fave author, feel free to throw yourself at the mercy of those wonderful people at the bookstore or library. They’re All-Knowing and AllSeeing, when it comes to books.

Really. Seriously.

And Happy Reading! Have a great summer!

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Summer health Sunseekers’ guide to health and beauty

W

arm weather invites all types of relaxing thoughts and behaviors. People embrace various ways of relaxing in the summer, from choosing lightweight clothes to spending more time on recreational pursuits to streamlining certain beauty practices.

Summer beauty routines may require minor changes to accommodate some of the environmental effects of hot weather and humidity. Consider the following tips to look and feel your best when the mercury rises.

Try tinted moisturizer. A carefree, breezy look often means not being weighed down by a lot of makeup. It may be possible to skip foundation and rely only on concealer to cover up small blemishes or alleviate dark circles under the eyes. Another option to try is tinted moisturizer, which can keep skin supple and offer a light amount of color to even out pigment. BB creams also can provide you with an all-in-one beauty product, as such creams frequently contain sunscreen, color tinting and anti36

aging ingredients.

Get a healthier glow. Many people equate health and vitality to tan skin. However, spending time outdoors in the sun or using indoor tanning beds that expose you to UV rays can increase your risk of skin cancer, including dangerous melanoma. The American Cancer Society says melanoma will account for more than 73,000 cases of invasive skin cancer in 2015. Melanoma accounts for more than 9,900 of the roughly 13,000 skin cancer deaths each year. Sunless tanners and bronzers can give skin that sun-kissed look without the downside of exposure to UV rays.

Those who must go out in the sun should wear a wide-brimmed hat and limit their exposure between the hours of 10 a.m. and 4 p.m. when the sun’s rays are at their strongest.

Don’t fight the elements. Many people go to great lengths to change what nature gave them. For example, those with curly hair will spend hours with straightening irons or special serums. Try to embrace the elements and your natural hair texture this summer. Use a product to

keep frizz away and let hair air dry.

Wavy, beach-inspired hair screams summer and can give you that carefree look.

Protect hair and skin. Relaxing in the summertime sun does not mean you should forgo protection. Remember to always apply sunblock to all parts of your body.

Some hair products contain sunblock to protect the scalp, and men who shave their heads or are naturally balding should be diligent about applying sunblock to the top of their heads. Don’t forget to apply sunblock to the tops of your feet and your ears.

Rinse hair after swimming.

Chlorinated water and even saltwater can affect the color and texture of your hair. Those who color their hair may find frequent laps in the pool can change the hue of their hair or prevent color from lasting as long as it once did. Wet hair before going in the pool, and rinse out salt and chemicals afterward.

A small application of leave-in conditioner can help seal the hair cuticle and keep chemicals from being absorbed.

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Seth Hanson

Basic plan includes: • All utilities • Cable TV • Complementary laundry facilities • Weekly transportation for shopping and outings • Scheduled activities • Exercise Room • Full kitchen • Additional services available thru Emmanuel Home Care, including meals • Private bath with shower • Private patios (most apartments) • On site beauty salon • Ample storage and closet space • Pet Friendly

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MASTER PLUMBER

218-329-9976

sh.legacyplumbing@gmail.com 001268007r1

DETROIT LAKES NEWSPAPERS

Prime Plumbing & Heating LLC of Detroit Lakes, MN.

Our licensed, bonded, and insured plumbing and heating company offers a wide range of services to address any plumbing problem. You can count on Prime Plumbing and Heating to deliver quality workmanship at the lowest possible cost.

License #064689-PM

511 Washington Ave., Detroit Lakes, MN

218-847-3151 • www.dl-online.com

ONE CONTRACTOR

Learn More About Prime Plumbing & Heating LLC: • New construction and remodeling • Repair / replacement • Irrigation / lake pumps • Cabin winterizing / start-up • Heating / ventilating / A/C • Hydronic heating / boilers • Sump / sewage pumps • Electric drain cleaning SPECIALIZING IN Detroit Lakes, MN DRAIN CLEANING

218-844-7192 • 218-841-4032

TWEETON REFRIGERATION AND HEATING

START TO FINISH

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of Detroit Lakes

PH: 218-847-3329

Plumbing & Heating LLC For all your plumbing and heating needs, contact

Every day is a news day

Commercial • Residential • Industrial Painting • Drywall • Steel Stud Framing Insulation: Blow in, Fiberglass Batts, Spray Foam

Prime

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PM066220

Seamless Gutter Systems

• SALES • SERVICE • INSTALLATION Commercial and Residential Refrigeration, Heating & Air Conditioning Specialists 24 HOUR SERVICE • FREE ESTIMATES

CALL WAYNE AT 218-841-0232 or 218-334-4425 SUMMER LIVING MAGAZINE

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FREE S ESTIMATE

Complete Heating Systems • Repairs and Replacements • Hydronic Infloor Heating Ventilation • Boilers • Gas Heat • Fuel Oil Heat • Gas Piping Geo Thermal • Air Conditioning and MORE

1106 8th Street SE Detroit Lakes, MN 56501 www.tweetoninc.com

218.847.7537 TOLL FREE: 888.847.7537 001270749r1

37

Extra care

Keep lakes safe, clean while keeping lawns beautiful

I

n summer, Minnesotan’s enjoy every one of their 10,000-plus lakes. After months of being cooped up, it’s understandable!

Yet summer is when people often unknowingly damage the very lakes they love by polluting them with phosphorous. Phosphorous is in anything that once lived. This means soil, grass, leaves and pet waste. Rainwater and snow runoff can whisk the material into storm drains. It is not treated! It goes directly into area lakes, rivers and streams, causing accelerated algae and weed growth.

TIPS FOR KEEPING PHOSPHOROUS OUT OF LAKES, RIVERS & STREAMS: • KEEP SURFACES CLEAN – Keep leaves, grass clippings and other lawn debris off driveways and sidewalks. The City of Detroit Lakes has a nuisance ordinance that prohibits putting yard waste onto city streets and sidewalks, as it not only causes phosphate runoff, but it also creates hazardous 38

slippery conditions when wet and plugs catch basins causing local flooding.

• DIRECT DOWNSPOUTS – Direct downspouts away from impervious surfaces. (They can carry leaves from gutters.) Make sure the water from your gutters is directed to the lawn where nutrients will be appreciated.

• REMOVE DEBRIS – Remove debris from storm drains and bag it for proper disposal.

• USE EDGING – Place edging around plants so the soil stays put.

• KEEP SOIL INTACT – To keep soil from shifting, reseed, plant ground cover, or use wood shavings or mulch.

• CLEAN CAREFULLY – Clean your lawn and garden equipment over grass, not on hard surfaces where runoff can occur.

• “DOUBLE BAG” PET WASTE – And dispose of all pet waste in trash.

• SAVE FERTILIZER UNTIL FALL – Fertilizer (if it’s needed at all) is most effectively applied in the fall.

OTHER TIPS FOR CLEAN LAKES, RIVERS & STREAMS: Phosphorous isn’t the only pollutant. Here are other ways to protect waters. Consider the environment when maintaining vehicles and boats.

• AVOID WASHING VEHICLES AT HOME – The dirty, soapy water flows into storm drains. Instead, use commercial car washes where water is drained into sanitary sewers and treated before discharge.

• DISPOSE PROPERLY – Bring motor oil to free drop-off sites.

Never spill gas, motor oil, washer fluid, antifreeze or other car-care products on hard surfaces or lawns.

• CLEAN – Shake and wash floor mats on the lawn, not the driveway.

If you have questions about keeping phosphorous out of our lakes, you can call the Pelican River Watershed District at (218) 846-0436 or go to their website at www.prwd.org.

For questions pertaining to City of Detroit Lakes Ordinances, visit the City website at www.cityofdetroitlakes.com SUMMER LIVING MAGAZINE

Home Inspection LLC

Lamplighter MIKE INWARDS

www.lamplighterhomeinspection.com Cell: 218-770-2777 Office: 218-863-3064 E-mail: lamplighter@loretel.net

For All Your Land Surveying Needs Scott Walz, PLS 1118 Hwy 59 S • Detroit Lakes, MN

218.847.4289

Surveying The Lakes Country Since 1946

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www.meadowlandsurveying.com

Every day is a news day www.dl-online.com

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Your Geothermal experts

Esser Family of Companies Proudly serving the lakes area since 1955

First Hawley Agency

For peace of mind…

First Hawley Agency

001263977r1

W agner

We still deliver.

Insurance Agency

W agner

Life • Health • Home • Auto • Commercial • Crop • Farm 1018 Hobart St. • PO Box 579 710 South Ten Dr. • PO Box 256 Hawley, MN 56549 Lake Park, MN 56554 Insurance Ph. (218) 483-3526 Ph. (218) Agency 238-5696 firsthawleyagency@arvig.net wagneria123@yahoo.com

Pine Mill Farm Furniture, Co. CE 198

9

SOME THINGS NEVER CHANGE 001267877r1

SIN

46730 Co. Rd. 54 • Ottertail, MN 56570 8 mi. S. of Perham on #78, then 3.1 mi. E. on #54.

Look for signs.

CUSTOM BUILT / ALL TYPES OF WOOD Roger and Shari Krause, Owners† Roger’s Cell 218.850.8285 E-mail: pinemill@arvig.net Shari’s Cell 218.849.1167 www.pinemillfarm.com Phone 218.367.2885 SUMMER LIVING MAGAZINE

DETROIT LAKES NEWSPAPERS Bringing news to your door since 1875.

39

•www.counselordl.com•

512 Washington Avenue, Detroit Lakes

218.844.5557 fax: 218.844.5558

Detroit Lakes

MIKE RING 218.234.9734

DAVE SCHILLER 218.849.5478

ERIC LUNDMARK 218.849.0383

MikeRing@arvig.net

dschiller@arvig.net

EricL@arvig.net

Broker, ABR, CRS, GRI

MONICA KAISER 218.234.9089

Broker Associate

monicakaiser@me.com

Broker Associate

Agent, GRI

LISA PICHE 218.841.9242

GREGG SWANSON 701.520.1196

LLPiche@yahoo.com

gswan@loretel.net

ABR, Notary, Agent

Agent

JOHN STACY TRACY WADE ANDERSON PALMER-SCOTT GUNDERSON WHITWORTH 218.849.4520 970.904.0113 218.791.0546 218.841.0187 Agent

janderson_167@hotmail.com

Agent

palmer@vail.net

Agent

GRI

tracygunderson@arvig.net

Full time agents working for you!

Profit from our experience.

Thank you for using our team!

We look forward to working with you.

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SUMMER LIVING MAGAZINE

We are the

ONE STOP

for all your needs.

• Quality Cenex Fuels • Propane • Hunting & Fishing License • Bait, Ice & Snacks for Your Trip • Drive Thru • Expanded Seating • Free Wi-Fi

Your Coop in your community

Community Coops 14583 Highway 10 West • Lake Park, MN 56554 • 218-238-5911 911 Hwy. 34 E • Detroit Lakes, MN 56501 • 218-847-3190 Pump 24 • Mahnomen, MN • 218-935-2258 Twin Valley • 218-584-5171 Flom • 218-567-8538 001247456r1

SUMMER LIVING MAGAZINE

41

OR F Y D A E R ALWAYS OND CUP YOUR SEC

t e e r t S n i Ma t n a r u Resta

STS A F K A E R B e BEST h t r o f n i round! a S Stop E H C and LUN YS A WEEK ~ DA ~ OPEN 7 MONDAY-FRIDAY 7-11 AM

ME GOOD HOKIN’ STYLE COO

BREAKFAST ncludes SPECIALS I Coffee $ STARTING AT 5.29 MONDAY-FRIDAY 7-11AM

ANY MENU s OMELET Include $ 7.69 Coffee MONDAY-FRIDAY 11AM-CLOSE

COMBO SPECIAL

PIE & COFFEE SPECIAL MONDAY-FRIDAY 2-4PM $

2.79

INCLUDES FRIES $ & A POP 7.49 900 Washington Ave. Detroit Lakes, MN • 847-3344

Open Mon.-Fri. 7 a.m.-4:45 p.m. • Sat. 7 a.m.- 3:45 p.m. • Sun. 8 a.m.-1:45 p.m.

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42

SUMMER LIVING MAGAZINE

700' SANDY BEACH

AREAS ONLY FULL SERVICE HOTEL

WEDDINGS • EVENTS • MEETINGS • POOL HOT TUB • SAUNA • MARINA • RENTALS

Your lakefront vacation awaits you!

Hwy. 10 E. Detroit Lakes, MN 218-847-2121

www.dlinn.com

001269993r1

SUMMER LIVING MAGAZINE

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i’m lovin’ it

®

Cool off with a refreshing Fruit Smoothie!

Mango Pineapple Strawberry Banana

try!

Mocha

Buy one large sandwich and get one free

i’m lovin’ it

i’m lovin’ it

®

®

Expires 8/31/15 • 415 Frazee Street • Detroit Lakes, MN

Caramel

Buy a regular breakfast sandwich and get one free i’m lovin’ it

®

Expires 8/31/15 • 415 Frazee Street • Detroit Lakes, MN

frappés Try McDonald’s® NEW icy-cold, thick and creamy Frappés with a hint of coffee, topped with whipped cream and a drizzle of caramel or chocolate.

BUSES WELCOME CALL AHEAD FOR EVEN FASTER SERVICE 415 Frazee Street E. • Detroit Lakes, MN 218-847-3558 001270017r1

44

SUMMER LIVING MAGAZINE

“El Loro always has the best combinations of all different mexican food staples. Excellent drinks. Excellent price.

1.00 OFF

$

ANY LUNCH MENU ITEM! 11-2 PM MONDAY-FRIDAY

EL LORO MEXICAN RESTAURANT EXPIRES JULY 24, 2015

MEXICAN RESTAURANT

SUNDAY: Kids eat free with a paid adult.

MONDAY: $6.99 Fajitas TUESDAY: Two for One regular priced small Margaritas WEDNESDAY: $1 off any of the dinner combos

Whether you are looking for a quick bite, that hits the spot just right, or the perfect place to celebrate with a great meal that looks as good as it tastes, El Loro is pleased to serve you!

CATERING

el loro

720 WEST LAKE DRIVE 218.844.5333 FOLLOW US ON SUMMER LIVING MAGAZINE

LUNCH HAPPY HOUR

OUTDOOR PATIO 001270678r1

eL LORO

Weekly Specials

45

Open at 11am

Seven Days a Week

218-439-3028 Hwy 10 W

Burgers • Pizza • Salads • Appetizers & Daily Specials

Daily Specials

Cobb Salad MIXED GREENS TOPPED WITH BLEU CHEESE CRUMBLES, SMOKED BACON, FRESH AVOCADO, TOMATOES, CUCUMBER, EGGS, BLACK OLIVES, CELERY, AND CHEDDARJACK CHEESE

Grand Slam Turkey Bacon Melt

Izzos Wings

OUR DOUBLE DECKER FAVORITE. PILED HIGH WITH TURKEY, BACON, TOMATO, AND SWISS CHEESE SERVED ON TEXAS TOAST WITH A SIDE OF HONEY MUSTARD

Link’s Southwest Burger TOPPED WITH PEPPERJACK CHEESE, BACON, JALAPEÑOS, TABASCO, AND OUR CHIPOTLE RANCH

Morning After Burger TOPPED WITH AMERICAN CHEESE, BACON, AND A FARM FRESH EGG

Monday ¼ LB. CHEESEBURGER

Tuesday KIDS NIGHT - FREE CHILD WITH PAYING ADULT

Wednesday CHEF’S CHOICE

Thursday PIZZA AND A PITCHER

Friday FISH FRY

Happy Hour 4:00-6:00

Thursday Night Meat Raffle 001270181r1

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SUMMER LIVING MAGAZINE

T Fiinneerr Thhaann Th s F Th ggs

NNotohth inin

9’9e’rer e e5 5

59’er

CAFE

• SERVING BREAKFAST • DAILY SPECIALSALL FORDAY • BREAKFAST, LUNCH & DINNER •

6am-8pm Daily

Featuring After 5pm ...

Tues: Wed: Fri: Sat:

All You Can Eat Wings Ribeye Special Surf & Turf Nightly Special BBQ Rib Dinner

Specials All Day, Ever y Day!

Try our homemade omelets, juicy burgers and sandwiches.

Build your own soup and salad bar available!

FREE

Bottomless Cup of Coffee

with any breakfast entree

CATERING!

New tent & RV spaces! Reserve your WE-Fest camping today!

We do weddings, anniversaries, birthdays and corporate functions - or, host your event here!

We have a free party room ready for you. Call us for menu selection and to reserve your date!

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The 59’er Cafe Now Offers

2 mi. north on Hwy 59 • Detroit Lakes • 218-847-1958 SUMMER LIVING MAGAZINE

47

Located on Highway #10 East Detroit Lakes, MN 56501

218.844.3033

SHOREMASTER E WHILLIES SUPP LAST

GALV-A-DOCK

ShoreLine 30 foot dock with “L” shaped sun-deck platform

WHIL E SUPP LIES LAST

Shore-Line 30 foot Straight

Alum Frame with Cedar Decking

Alum Frame with Cedar Decking

1,99500

1,49500

$

$

Cash-n-Carry Tax extra

Roll-In Docks

Roll-In Docks

Cash-n-Carry Tax extra

www.tsdockandlift.com 001270173r1

SUMMER LIVING MAGAZINE

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