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FOODANDBEVERAGE MATRIX

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From Publisher Desk

FOODANDBEVERAGE MATRIX

MONTHLY NEWSPAPER FOR F&B INDUSTRY Dear Readers; India is the second largest food producer in world but on Global Hunger Index 2014, India ranked 103rd out of the world’s 119th hungriest countries. Due to some protocols, Food businesses also destroy food with smaller shelf life. Prevention of food waste and promotion of surplus food distribution is a global concern.

To address the same, FSSAI steered a second round of meeting with 20 Surplus Food Distribution Agencies from various parts of the country to discuss the steps taken by government to ensure safe distribution of surplus food. The first meeting of a similar kind was organized on 30th July which was attended by 13 Surplus Food Distribution Agencies.

Food Safety and Standards Authority

September 2019 | Food And Beverage Matrix of India had Gazette notified Food Safety and Standards (Recovery of Surplus Food) Regulations, 2018 on 4th August 2019 to establish a uniform national regulation to protect organizations and individuals when they donate food in good faith. This will further encourage big food businesses to come forward and donate food to these Surplus Food Distribution Agencies.

These regulations will be enforced with effect from 1st July 2020.

FSSAI has also started an initiative called ‘Save Food Share Food Share Joy’ to create a food recovery ecosystem. This initiative aims to bridge the gap between food companies, surplus

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The meeting was targeted to apprise these agencies about their roles and responsibilities in ensuring safe food collection & distribution as well as prevention of food waste. They were also trained on hygiene practices during food collection and distribution under Food Safety Training and Certification (FoSTaC). It will be mandatory for surplus food distribution agencies to register with FSSAI on food licensing portal. FSSAI provided on the spot registration to the agencies attending. At present, 20 such agencies have been registered on FSSAI licensing portal.

To become a part of IFSA network, these agencies can connect on share food portal of FSSAI. As a gesture to support safe food donation, CEO FSSAI Sh. Pawan Agarwal announced free FSSAI registration for these participating agencies. The forum also provided an opportunity to the surplus food distribution organizations to share their concerns and suggestions to help the network grow. Representatives from Elan Professional Appliances Pvt. Ltd. attended the meeting to present their ideas for ensuring solutions to ensure safe food handling during food recovery and distribution. They have also committed to extend CSR support to select agencies in developing their systems for safe food handling.

Integrated efforts from government, food businesses and surplus food distribution organizations are necessary to create an ecosystem for prevention of surplus food waste and the initiative is a beginning in this direction..

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food distribution agencies and beneficiaries. One of the key features is creation of Indian Food Sharing Alliance (IFSA) – A network of food collection/ recovery agencies in India, to create a pan India network of these agencies. This network will serve as a common platform for this cause wherein all of them will be equally benefitted with regulatory support, food safety training and capacity building efforts.

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Food And Beverage Matrix | September 2019

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ANUTEC - INTERNATIONAL FOODTEC INDIA & PACKEX INDIA 2019: INDIA’S LEADING SOURCING AND TECHNOLOGY PLATFORM FOR THE FOOD & BEVERAGE INDUSTRY AND PACKAGING INDUSTRY “The Trade show Duo”- ANUTEC International FoodTec India & PackEx India will once again showcase the need of new Technology to the food & drink and packaging industry

K

oelnmesse YA Tradefair Pvt Ltd will be hosting the 14th edition of the largest technology event catering to the food, drink and packaging industries: ANUTEC International FoodTec India – International supplier fair for the food & drink industry and PackEx India – International exhibition on Packaging material and Technology during September 13-15, 2019 at Hall No. 8, 9, 10, 11, 12 & 12A, Pragati Maidan, New Delhi.

always been the perfect mix of buyers from India and SAARC countries which is clearly eminent with the year on year growth figures”, said Mr. Ashwani Pande, Managing Director, Koelnmesse YA Tradefair Pvt Ltd.

The exhibition is actively supported & promoted by IPMMI (Institute of Packaging Machinery Manufacturers of India) and IFCA (Indian Flexible Packaging & Folding Carton Manufacturers Association) both being the leading Industry association leaders

for Packaging Industry.

Food processing is an important link between agriculture sector and the consumers.

Importance of logistics and supply chain management is increasing at the Contined to page no 4

The Trade Fair and its success story ANUTEC International FoodTec India and its concurrent trade fairs have always seen growth in double digits Year-onYear, since its inception in 2002 in terms of exhibitors, visitors and exhibition space.

Today, with over 450 exhibitors from India and abroad covering an exhibition area of over 18,000 Sq Mt., this exhibition has become the most coveted show for the suppliers for food & drink industry in the Indian sub-continent thereby addressing the needs of the business owner, product manager, production line and R&D division. The exhibition has received an overwhelming response from national and international companies with confirmed pavilions from China, France, Italy, The Netherlands and Turkey. With over 48 % international participation from over 30 countries, the exhibition is expected to become the meeting place for the who’s who of food & beverage processing and packaging industries in the Indian sub-continent.

“The USP of ANUTEC - International FoodTec India and PackEx India has

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September 2019 | Food And Beverage Matrix

Contined from page no 3

global level especially in food processing. The policy makers have identified food processing as a key sector which will increase growth in sectors like manufacturing, packaging, supply chain and transportation. The Indian food processing sector is poised to attract $ 33 billion of investments and generate employment of 9 million person days by the year 2024.

According to the data provided by the Department of Industrial Policies and Promotion (DIPP), the food processing sector in India has received around US $ 7.54 billion worth of Foreign Direct Investment (FDI) during the period April 2000-March 2017. FDI inflow into the sector stood at $ 904.90 million during 2017-18. The food processing sector is annually seeing a growth of more than 11 %.

marketing of food products and various incentives at central and state government level along with a strong focus on supply chain infrastructure.

Koelnmesse - Global Competence in Food and FoodTec: Koelnmesse is an international leader in organising food fairs and events regarding food and beverage processing.

Trade fairs such as the Anuga, ISM and Anuga FoodTec are established world leaders. Koelnmesse not only organises food trade fairs in Cologne, Germany, but also in further growth markets around the globe, for example, in Brazil, China, Colombia, India, Italy, Japan, Thailand, the United States and the United Arab Emirates, which have different focuses and contents. These global activities enable us to offer our customers a network of events, which in turn grant access to different markets and thus create a basis for sustainable and stable international business.n

The Government of India aims to boost growth in the food processing sector by leveraging reforms such as 100 % foreign direct investment (FDI) in

MOFPI DENIES BEING INCLINED TO TAKE OVER APEDA FROM COMMERCE MINISTRY

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he Ministry of Food Processing Industries (MoFPI) has denied having any inclination to takeover the Agriculture and Processed Food Export Development Authority (APEDA), which comes under the Ministry of Commerce presently.

Rameshwar Teli, minister of state for food processing industries, said MoFPI had no plans in this regard.

Speaking to FnBnews on the sidelines of a function in Mumbai, he added, “There are no plans as yet.”

However, sources stated that the ministry was indeed inclined on taking control of not just APEDA, but also the Marine Products Export Development Authority (MPEDA).

It is learnt that the commerce ministry is planning to make a separate body for promotion of the processed food export, while the ministry of agriculture is also vying for taking control of APEDA. An official with the agri ministry stated that bringing APEDA under its fold would enable the ministry in its goal of achieving doubling the farm income by aligning farm to market through a well-organised supply chain.

Also, with the control, the ministry could thereafter bring agricultural best practices and standards required specifically for the purpose of exports.

Teli, meanwhile, said that soon a Mega Park would be announced in Siliguri, West Bengal.

“Preparations are on and soon a Mega Food Park shall be launched in Siliguri, as we are focussing on bringing the North-Eastern Region on board with the overall development plan for the country. This would be a step towards completion of the 42 Mega Parks envisaged by the MoFPI,” he added.

Teli stated that the Cabinet has told MoFPI to also focus on Jammu and Kashmir. The ministry also plans to hold a road show in the northern state to sensitise the people about the opportunities in food processing. n

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FRESH – O – VEG PVT. LTD. A FOOD SOLUTIONS COMPANY FROM FARM TO FORK

September 2019 | Food And Beverage Matrix

OVERVIEW Fresh-O-Veg, founded in 1996, excels in providing end to end project consultancy & solutions for various domestic and multinational food processing and agro industries, Agriculture and Farm management, Procurement management services and trading of premium quality of fruits and vegetables from farmers to the end users and much more….

As one of the India’s foremost food consultation company, we have worked with several esteemed clients nationwide which include renowned multinational food chains, several national and regional snack producing companies, frozen food industries, governmental and semi-governmental food processing companies and many more still counting on.

SERVICES WE OFFER: At Fresh-O-Veg, we offer following services: 1 Strategic and financial Consultancy We provide end to end consultancy services to all kind of food processing companies based on agro, food products right from plant setup, raw material procurement, equipments, product development, SOP, Process flow, Quality check and assurance, packaging, marketing, distribution and branding.

2. Complete food processing Consulting services We provide end to end consultancy services to all kind of food processing companies based on agro, food products right from plant setup, raw material procurement, equipments, product development, SOP, Process flow, Quality check and assurance and packaging 3. Farm Management Service From sowing of seeds to the supply of the produce, FOV provides a seamless chain to facilitate quality to the consumer and a better price for farmers.

Pioneering in Contract Farming, Fresh-O-Veg provides integrated solutions covering all aspects of agro supply. Helping the processor get the fixed price for the agro produce and the farmers get the assured buyer without any impact of market fluctuation.

4. Procurement management & Supply Chain Management With a pan India presence, Team FOV is an excellent craftsman in supplying you the best quality agro products like potatoes, onion and garlic etc. We owe a thorough excellence in understanding the quality of product you may require to run your business and hence we customize your needs in timely and cost effective manner.

TEAM FRESH-O-VEG Fresh-O-Veg has in house dedicated team of employees who excel in their respective fields like architecture, processed engineering, utility engineering such as fire, ETP, HVAC, water solutions, food technology, creating New Product Development (NPDs), setting up of standards, standardization of different food equipments, farm management services, accounting and financial etc.n

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September 2019 | Food And Beverage Matrix

NESTLÉ REFORMULATES ITS PLANT-BASED AWESOME BURGER AFTER ITS LAUNCH SIX MONTHS AGO

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already makes lentil, chickpea and quinoa kale burgers. It has introduced vegetarian schnitzel, sausage and faux chicken nuggets, among other meatless products.

wiss food giant Nestle is reformulating its recipe of plant based burger to be juicer and have more grilled beef flavor before launching. Six months ago, Nestlé has released its Garden Gourmet Incredible Burger in Europe and now plans to launch the product in the U.S., where will be called the Awesome Burger.

Other plant-based products in the line include a ground beef alternative called Garden Gourmet Incredible Mince that will be released next month in Europe.

According to Nielsen’s data, the plantbased meat market is expanding at an impressive clip. Sales climbed 42% between March 2016 and March 2019 to $888 million, and Euromonitor predicts the market for plant-based meat substitutes will reach $2.5 billion by 2023. Although Beyond Meat and Impossible Burger burst into the space several years ago and were catapulted to stardom by insatiable consumer demand, both companies combined are unable to satisfy the demand.

With so much market potential for companies to capture, companies like Unilever, Tesco, Nestlé, Marks & Spencer and Conagra are looking to take a bite. Nestlé was identified as one of the most proactive companies preparing for the rapid expansion of the $19.5 billion alternative protein market. To directly take on the success of Beyond Meat and Impossible Burger, Nestlé is working diligently to perfect the formulation of its Awesome Burger.

The problem with so much potential comes a lot of competition, and the multitude of options has made consumers discerning.

Nestlé’s plant-based burger, which has both wheat and soy protein, has been in the European market since April.

Plant-based items make up about half of the company’s protein sources now, including in pet food. Its Garden Gourmet brand — under which the Awesome Burger will be released —

Nestlé isn’t the only one feeling the pressure to get plant-based burgers out there. Impossible Burger has until now only been available at restaurants. Much like Nestlé, though, the company plans for its namesake product to enter U.S. grocery stores this year, which could potentially complicate the choice for consumers.

At the same time, two big competitors entering the plant-based burger space at the same time could do wonders for marketing. The companies have the potential to ignite a social media tasteoff war that could bring attention to both brands. That attention, regardless of its source, will be beneficial. With a seemingly insatiable market for plantbased burgers, there is enough room for everyone — at least for a whilen

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September 2019 | Food And Beverage Matrix

PROCESSANALYSIS &APPLICATIONS IN PRACTICE IN BUSINESS

H

Ritu Mishra Food Technolgist

ave you ever wondered how a product (nonliving) got into the shelf and does it have any significance.

It’s a result of many Process/ Networks involved. Let’s have a look.

Process a series of actions or steps taken in order to achieve a particular end. Analysis is detailed examination of the elements or structure of something. We know goal-oriented network of processes is required to complete a task.

As Food is hard core based on supply chain management (SCM). SCM itself is a network between a company and its suppliers to produce and distribute a

specific product to the final buyer.

Are you not curious to know more details about the networks?

To understand the flows of network is an essential pillar for every aspiring business and new startups.

Let’s begin with the Main actors and processes in a supply chain:

Supply chain is not only flow of goods but also includes the flow of Information.

As mind grabs more pictorially. Some flows has been shown in the figure that how a single products deals with multiple supply chains, making it more complex and increasing variability.

Variability is not a factor which has

to be minimized to be ultimately fall near our desired results/ Goals.

As per the networks mentioned above, there are two main sources of variability: interarrival variability (CVa) and process variability (CVp). variability can deviate any business’s outcomes. Lesser the variability more the trust of customers, the better is the

Contined to page no 21

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September 2019 | Food And Beverage Matrix

KIRLOSKAR PCX2 COMPRESSOR OFFICIAL LAUNCH AT FOODPRO 2019

he Indian Cold Chain industry is poised for robust growth in the next few years. The Industry is developing at a faster pace due to shift in focus from increasing the production to better storage and transportation facility of food products. The industry has now become an integral part of the supply chain industry comprising of refrigerated storage and refrigerated transportation. Owing to the rising need of the infrastructure to reduce wastage, the cold chain industry in India is forecasted to grow at a CAGR of 15.4% during the period of 20182023 and projected to reach INR 2300 Billion. India has reported 150 million cubic meters of refrigerated warehousing in 2018, maintaining the position of the largest total capacity among the countries in the World.

Given this background, CII Southern Region had organized the 2nd edition of “ColdStoRe India”, an exclusive event for Cold Storage Technology and Refrigerated Transportation Sector as a concurrent show along with “Foodpro 2019”, a largest event on Food Processing, Technology & Packaging in India and “T-Food” (Traditional Food Festival & Expo) – which would be a movement to bring back the Native Traditional Foods.

ColdStoRe India 2019 was scheduled from 23 – 25 August 2019 at Chennai Trade Centre, Chennai, India. The event was focused on the complete cold chain right from primary cold storage facility at Farm Level to high end cold storage including Cold / Refrigerated Transportation and Technologies.

Kirloskar Pneumatic Company Limited (KPCL) had participated in the 13th Edition of CII Foodpro 2019 exhibition with display of different

Refrigeration Compressors & Packages.

Visitors in large numbers visited KPCL stall and witnessed official launch of Kirloskar PCX2 Compressor in this CII exclusive event. They had also shown keen interest in other products on display from KPCL like Kirloskar Remote Management System-KRMS, KCX72 Refrigeration Compressor Engineering Set and KRX 127 Screw Compressor Package.

These Refrigeration Products have wide application in segments like Dairy, Cold Storage, Ice Plant, Meat Processing, Seafood Processing, Food Processing, Pharma, Chemicals, Process Cooling, Beverages and Breweries.

Mr. Sanjay Grover, Vice President – International Business Division, KPCL and Mr. Mrugendra P. Behere, Vice President – ACR Division, KPCL welcomed the visitors and briefed them about the products on display during the event. n

Food And Beverage Matrix | September 2019

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TOMRA Sorting Solutions TOMRA SORTING SOLUTIONS is a Norwegian based company with it food sorting HQ located in Leuven, Belgium. TSS creates sensor-based technologies for sorting and process analysis within the recycling, mining, food and other industries. TSS offers a unique range of complementary sorting technologies, the most extensive service base, and the widest geographic and market segment coverage in the industry. TOMRA is the leading provider of optical sorting and processing technology for the fresh and processed food industry. With approximately 8,230 sorting installations globally, in order to provide hazard free food for its end customers.

Tomra is launching its all new series of sorter in this Foodtech exhibition – Tomra 3C which is an ideal solution for grains, cereals and nuts, dry fruits etc. industry.

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Vanmark Brings Together Global Quality Standards and Local manufacturing With New India Location.

Bengaluru, India: Vanmark, a potato and produce processing equipment manufacturer, has announced a new facility in Bengaluru, India, expanding its capabilities in the Southeast Asia food processing market.

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September 2019 | Food And Beverage Matrix

DAIRY STARTER CULTURE MKT TO SURPASS $1,670.2 MN BY 2027, FINDS STUDY

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he global dairy starter culture market accounted to $1,124.3 million in 2018, and is expected to grow at a CAGR (compound annual growth rate) of 4.5 per cent during the forecast period 2019-2027, to account to $1,670.2 million by 2027.

These were the findings of a Market Study report, titled Dairy Starter Culture Market. It provides a comprehensive analysis of the dairy starter culture market segments, including their dynamics, size, growth, competitive landscape, and emerging opportunities of global industry. It also provided the market landscape and market share information in the dairy starter culture market.

Dairy starter cultures are microorganisms that are deliberately added to milk to initiate and carry out desired fermentation under controlled conditions. It is used in the production of fermented milk products such as cheese, kefir, and yoghurt.

The rapid growth in the dairy processing industry coupled with upsurge demand for fermented dairy beverages are the key factors boosting the growth of dairy starter culture market globally.

However, stringent government regulations in North America and Europe are projected to hamper the dairy starter culture market growth over the forecast period.

Moreover, increasing production and consumption of dairy products in the Asia Pacific region is expected to deliver substantial growth opportunities to the dairy starter culture market players in the coming future.

The growth of the dairy industry is driving the growth of the dairy starter culture market. As the dairy industry has become an important part worldwide, and thus, the demand for starter culture is growing at a faster pace over the past few years.

The dairy industry is flourishing in the developed and developing countries such as the UK, Turkey, New Zealand, France, Russia, Germany, Brazil, China, India, and the United States.

The overall growth in the production of dairy products and growing demand for dairy-based products is anticipated to boost the demand for the dairy starter culture globally.

For instance, India is among the largest producer of dairy and dairy products globally. The dairy industry in India has made remarkable

progress in terms of utilising the available technologies.

The global dairy starter culture market is bifurcated on the basis of product type into buttermilk, cheese, ripened butter, sour cream, yoghurt, and others products. The cheese segment accounted for the largest share in the global dairy starter culture market.

Dairy starter culture play a very important role in the cheese production process. High production and consumption of cheese in developed and developing regions, such as North America, Europe, and the Asia Pacific, is projected to propel the growth of the dairy starter culture market.

The metabolism of the dairy starter culture reduces the pH value and contributes to the desired flavor of the cheese, and it also prevents the growth of spoilage organisms and pathogens.

These factors are anticipated to boost the growth of the dairy starter culture market.

Some of the players present in global dairy starter culture market are BDF Natural Ingredients S.L., Biolacter, Inc, Chr. Hansen Holding A/S, CSK food enrichment B.V., Dalton Biotecnologie S.R.L., Dohler Group, The Dow Chemical Company, Lallemand Inc., LB Bulgaricum, and Sacco System, among others.

The dairy starter culture is used on a large scale in the manufacturing process of kefir, yoghurt, sour cream, butter cheese, and other fermented milk products.

The starter is added to the milk products during the manufacturing process and is allowed to grow there under controlled conditions.

The primary function of the starter culture is the conversion of lactose

Dairy starter culture market size by type produces

and other sugars in milk to lactic acid.

The starter culture substances that provide the fermented product of its unique characteristics such as flavour, acidity (pH), aroma, and consistency.

During the bacterial fermentation process, there is a drop in pH level in the dairy products. This takes place when the bacteria ferment the lactose into lactic acid.

Therefore, the fermentation process helps to preserve the product for a longer time and also maintain its nutritional value.

Owing to these benefits, dairy starter cultured are used on a large scale in the dairy processing industry.

The report has segmented the dairy starter culture market on the basis of type, nature, product type, function and region.

• •

Mesophilic bacteria Thermophilic bacteria

Dairy starter culture market share by packaging nature • •

Single-strain type Multi-strain type

Dairy starter culture market growth by product type • • • • •

Buttermilk Cheese Ripened butter Sour cream Yoghurt

Dairy starter culture market trends by function • • •

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18

September 2019 | Food And Beverage Matrix

20

September 2019 | Food And Beverage Matrix

FOOD HABITS IN INDIA HAVE UNDERGONE A RAPID TRANSFORMATION DURING THE LAST TEN YEARS.

Atul Nagarkar Managing Director DKSH India Says Our continuous commitments and efforts towards formulation and innovation helps us to keep refreshing our product portfolio.

Interview with Manan Bajaj

What are the products that DKSH offers to the Food & Beverage Industry?

We provide functional ingredients to manufacturers in the following sectors of the food and beverage industry: Confectionery and Bakery, Food Supplements and Nutrition, Processed Food and Beverage and Dairy.

How is DKSH confectionery and bakery innovation center beneficial in Mumbai?

The newly upgraded state-of-theart food and beverage innovation center specializes in developing confectionery, bakery, dairy, savory, and emulsion based formulations.

It provides expert technical support to its business partners in India. It currently develops unique bakery products such as low sugar muffins, cakes, beverage and dairy products such as functional drinks, fruit drinks, yoghurt; and savory products such as egg-free mayonnaise. Our innovation center provides advanced solutions to our growing customer base in India since 2012. Key advantage of having a local innovation center is that it allows us to invite our clients and customers to the centre and work with them to test and try new ingredients and formulations.

What is the USP of DKSH that helps it to tackle and also outpace the competitors?

Our continual commitments and efforts towards formulation and innovation helps us to keep refreshing our product portfolio. This in turn helps us to stay ahead of compitition.

We mainly focus on innovations to ensure that our product offerings are responsive to the changing needs of our existing customers as well as potential customers.

DKSH offers a comprehensive portfolio of services, covering the entire value-chain: in sourcing products to our customers. We

conduct market feasibility studies, product management and brand building and help our customers in product development. Each solution is tailor-made according to the needs of our business partners. This is what helps us to tackle and also outpace the competitors.

We are operating 44 innovation centers world-wide and can provide solutions on a country, regional and global level.

Give your views on the future food and beverage industry in India.

Food habits in India have undergone a rapid transformation during the last ten years. We need to look at adapting new trends and focus more on product innovations and formulations to enhance quality standards to help our business partners to grow. Grasping the needs of our valued customers and fulfilling their requirements is our number one priority.

What are your latest innovative products?

1. Protein bar with rice shaped whey protein crisps •

Softer, chewable protein bars with the milk protein concentrate to give the right bite

•

Sugar reduced bars with fiber enrichment using the oligofructose (Frutalose LF92) and inulin (Frutafit HD) as the binding agent and texture improvement

•

Whey protein concentrate is in the form of textured crisp in the shape of rice

2. Healthy breakfast smoothie •

Nutritious sugar reduced smoothie with oligofructose (Frutalose SFP) and sucralose (Splenda)

•

Enriched with fiber (Frutafit HD) and protein (milk protein concentrate and soy protein isolate)

•

Protein enriched dairy beverage with milk protein concentrate which is highly nutritious

•

Milk protein concentrate is heat and acid stable which can be used in UHT process

4. Greek style yoghurt with whey protein concentrate •

Greek yoghurt with significant texture improvement using whey protein concentrate, smoother and creamier mouthfeel

•

Increased yield by prevention of whey separation

Do you cater to Pan-India or is your presence limited to some selected cities?

DKSH’s ability to reach most of the important food and beverage industry markets across India is its key strength. This is achieved through sustained investment in building our own sales and customer services team that serve these markets across PanIndia.

We will continue to strengthen our market presence by offering expert technical support from our newly upgraded state-of-the-art food and beverage innovation center in Mumbai and provide a broad range of specialized services including formulation applications, product idea generation and conceptualization, new ingredient and technology applications, product demonstration, hands-on technical training and acceptance test that comply with the GMP standards. The center mainly focuses on developing formulations using sourced products from trusted suppliers, evaluating products, and providing hands-on technical training to our sales force.

We help our customer decrease time to market and increase market growth for their products.

How does DKSH make the journey of the companies in India seamless as the Market 3. High protein dairy beverages Expansion Services provider?

DKSH is the leading Market Expansion Services provider with a focus on Asia. As the term “Market Expansion Services” suggests, DKSH helps other companies and brands to grow their business in new or existing

markets. We organize and run the entire value chain: from sourcing, market analysis and research, marketing, sales, distribution and logistics to after-sales services.

We provide our partners with expertise, on-the-ground logistics and tailor-made services based on a comprehensive network of unique size and depth.

DKSH is recognized as a leading distributor of ingredients and specialty chemicals throughout Asia. In addition to our distribution capabilities, we are distinquished by our value-added services for clients and customers. Our business partners can benefit from our comprehensive regulatory know-how, innovation and formulation expertise extensive sourcing netwok and market intelligence systems.

For companies looking to expand their products into the Indian market, DKSH ensures compliance wih all local regulations and monitors the regulatory environment to anticipate change. This allows a seamless entry into the market for our business partners’ products and un-interrupted supply to our customer base.

Our innovation specialists can find new opportunities for our business partners’ offerings.

Products with performance enhancing capabilities are well sought after by manufacturers looking to give their products a competitive advantage.

Our innovation specialists also find new functions for products, including their use in reformulations tailored to fit local market needs.

With a vast geographic footprint, DKSH is deeply rooted in many markets. This allows us to source innovative new ingredients and specialty chemicals and act as an early trend scout for our customers.

Our customer base can leverage our sourcing capabilities to secure new products and technologies, thus introducing trends to their local markets before they emerge.

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Food And Beverage Matrix | September 2019

21

Contined from page no 20

Contined from page no 10

Our next level information management system provides best-in-class digital reporting and supports business development between DKSH and its key clients. We have access to a wide range of market intelligence tools and systems to monitor the changing landscape of industries, identify emerging trends and provide market mapping.

life of the business. Hence to analyze its source is a critical step.

Companies in India are looking to receive an efficient, qualitative and timely service. DKSH takes care of all this by ensuring an adequate availability of materials through its strategically-located distribution centers in Mumbai and Delhi.

Sources of input or arrival variability include:

DKSH offers the full spectrum of supply chain management and individual services, thus helping to optimize processes, develop new products and accelerate innovation cycles.

Are you participating at Fi India 2019?

What is DKSH looking forward to from this event?

Variability within a process occurs due to either arrival and/or process variability.

•

SchedulingImproper ordering and its visibility.

Keeping the records and executing the plans.

Transportation delays Quality issues Upstream processing- can be defined as improper feedback of product to the manufacturer, leading to Increased bull whip effect. Bull whip effect is a phenomenon describing how small fluctuations in demand at the retail level can cause progressively larger fluctuations in demand at the wholesale, distributor, manufacturer and raw material supplier

• • •

Yes we are participating at Fi India 2019. DKSH would like to leverage all the enquiries that we receive during the event by converting them into business to strengthen our client and customer base.

Exhibiting at Fi India 2019, together with our valued business partners, will allow us to expand our portfolio and to contribute to the world of innovative food and beverage industry segments.n

•

levels.

Random demand- Over ordered/ under ordered

Sources of process variability include: •

Variety of itemsConfusion in handling which is very frequent in food industry. As food industry is ruling in variety of different flavors.

• Operator speed- how well it is readily available on shelf • Failurescomplete unacceptance of a product.

• Quality problems It becomes utmost important for manufacturers to receive maximum from the information and deliver as per customer expectation. As we have seen how impact of a small variability can lead to large effect or even re think

your process you use. If there is a problem there is a solution as well -

Reducing variability There are several approaches for reducing variability: •

Identify & measure sources of variability and defects

•

Develop plans and courses of action

•

Segment customers, SKUs, suppliers, etc.

•

Cushioning effect – creating buffer and be flexible with inventory management, Capacity handling and flexible time dynamically allocate waiting time across customer segments.

Pondering how a simple product can have such complex networks at the back. Yes Its vast ocean to dive in. n

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Food And Beverage Matrix | September 2019

23

DIP IN DEMAND IN FOOD PROCESSING SECTOR; CRISIS COULD DEEPEN FOR MSMES

T

he murmurs of a slowdown in the Indian economy are getting serious, as one of the largest employers, the food processing sector, has also started experiencing a dip in demand. According to industry insiders, the matter can be more serious for the MSME (micro-, small and medium enterprises) sector, wherein even a smaller dip can lead to huge crisis.

purchasing power, which has taken a beating in recent time.

Ram Kutwal of Kutwal Foods said, “There is a slowdown in the food industry, and it has just started. As you must be aware, the automobile industry is going through its worst phase, that has started showing its effect on other industries.”

“Food industry, it is generally believed, is recession-proof.

But it is not completely true,

as everything does not come under essential commodities. For example, milk is essential but ice cream is not,” he added, saying, “However, food industries and in that dairy are the last to get affected in a slowdown.”

Kurade stated that to overcome the slowdown, the government need to increase spending, liquidity and prioritise the MSME sector lending, besides rationalisation of taxes.n

Parle, which is one of the largest biscuit manufacturers of the country is expecting a layoff of close to 10,000 jobs on account of an imminent slowdown in the demands.

“Though it is claimed that Parle is expecting lay-off of close to 10,000 jobs, it may lay off between 1,000 and 4,000 employees, as the company, which has nine plants, is already into contract manufacturing for a few years,” according to a source close to Parle.

Sagar Kurade, former president, All India Food Processors Association (AIFPA), and managing director, Suman Projects Pvt Ltd, said, “There are two categories of products experiencing dip in demand.

One is low-margin products, which are experiencing a dip in demand between 5-7 per cent as compared to the first quarter of the last fiscal, and the other one is premium products, which are experiencing a dip between 8-10 per cent.”

“There are some internal factors and global trade consequences,” he said.

“The internal factors include liquidity problem. The RBI has decreased the repo rates, but the reduction has not percolated down. The banks are focussing more on the MNCs, and the MSME sector is sidelined. And the consumers have started prioritising their spending,” he said.

Arpita Mukherjee, professor, Indian Council for Research on International Economic Relations (ICRIER), added that overall economy is facing a slowdown and dip in demand. One of the major factor for this was individual

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26

September 2019 | Food And Beverage Matrix

MINEBEA INTEC SHOW CASES INNOVATIVE HIGH-END-PRODUCTS AT THE PACKEX INDIA 2019

T

measurement accuracy and prevent incorrect quantities, even when used for weighing equipment with motors, such as mixers. However, the Novego is not the only product on display: visitors can also see the analog load cell Inteco, with the converter Connexx for an digital upgrade. Either analog or digital: The Inteco delivers reliable and fast results, now with an improved load cell capacity of up to 75 tons.

he leading supplier of industrial weighing and inspection technologies will present, among other products, a combination of innovative weighing modules as well as highspeed checkweighing systems.

Many of the displayed products are produced in the company’s facility in India.

The PackEx India will, for instance, display the high-speed checkweigher Synus with its high-resolution electro-magnetic-force compensation to deliver highly precise weighing results. Synus also features a modular design, which allows customers to modify the product for their production lines.

This product can be combined with a metal detector for an optimal integration into completely automated production lines. To show the expertise of Minebea Intec in this field of technology, the metal detection system Vistus will be exhibited in its freefalledition. This application is designed for detection of metal foreign bodies in the product stream.

The Minebea Intec stand also includes the checkweigher Econus: This product has been developed for applications such as completeness control as well as filling systems, which are often used in the food sector. The product is very userfriendly: Its integrated learningfunction allows easy and fast product change by line operators.

Apart from checkweighing, visitors can also get a glance at the weighing products of Minebea – live and in action!

The Novego has been specifically developed to meet the increasingly stringent requirements of the food industry. Thanks to its hygienic design, easy cleaning and inspection is guaranteed. This reduces the risk of contamination as well as time and resources needed for cleaning. The innovative side-force-resistant system ensures a high degree of process reliability and precision: Six strain gauges ensure maximum

The facility of Minebea Intec in Bangalore has a staff of 150 people, which is responsible for Sales, Service, Production, Research and Development and Accounting. The production facility is equipped to manufacture and assemble a variety of products, ranging from industrial scales and weighing indicators, to checkweighers Econus, Synus and WM. In addition, the Indian Facility of Minebea Intec with its state of art R&D, design & engineering teams has started manufacturing metal detection products.n

Top-of-the-line products demonstrated in a live-weighingsystem The presented tank-system has a volume of 500 Liters and features several top-products of Minebea Intec: The new weighing module Novego, the load cell Inteco including the digital converter Connex, the programmable weight controller Maxxis 4 as well as the weighing indicator X2. However, this line-up is just a peek at the broad product-portfolio.

Food and Beverage Matrix

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