Skip to main content

CB Tuscany Food Menu

Page 1

MONDAY Wild Mushrooms Arancini Parmesan dusted rice ball with wild mushrooms Frito Misto Flash-fried calamari, shrimp caperberries, pepperoncini, lemon aioli Caesar Salad Romaine lettuce, croutons, anchovies, parmesan cheese Soup of the Day Please ask your server for today’s selections

Fettucine Alfredo Fettucine pasta tossed in a creamy alfredo sauce Optional: add chicken, shrimp or tofu Catch of the Day Served with root vegetables and broccolini Surf & Turf Served with asparagus and mashed potatoes Caribbean Stewed Beef Slow-cooked beef, carrots, and potatoes served with white rice, vegetables, and stewed beans Eggplant Parmesan Deep fried eggplant, marinara sauce, mozzarella cheese

Ask your server about dessert options Please let us know if you have any food allergies or dietary restrictions. We can remove ingredients, but please no substitutions. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.


TUESDAY Stuffed Shrimp Crab-stuffed shrimp Beef Tartare With crostini and petite salad Garden Salad Baby lettuce, shaved cucumbers, carrots, cherry tomatoes, honey mustard vinaigrette Soup of the Day Please ask your server for today’s selections

Rasta Pasta Penne pasta, jerk cream sauce, onions, peppers Optional: add chicken, shrimp or tofu Catch of the Day Served with root vegetables and broccolini 6oz. Tenderloin Herbed, roasted red skin potatoes, sautéed spinach, peppercorn sauce Cornish Hen ½ Cornish Hen, coconut jasmine rice, sweet plantain, pikliz Pan Seared Scallops Risotto, sautéed spinach, lemon beurre blanc sauce

Ask your server about dessert options Please let us know if you have any food allergies or dietary restrictions. We can remove ingredients, but please no substitutions. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.


WEDNESDAY Tenderloin Kabobs Grilled tenderloin, onions, peppers, guava BBQ sauce Antipasto Salad Romaine lettuce, cherry tomatoes, salami, pepperoni, black olives, mozzarella cheese Kale Salad Kale, cranberries, peppers, onions, almonds, house vinaigrette dressing Soup of the Day Please ask your server for today’s selections

Pasta Primavera Penne pasta, cherry tomatoes, red onions, fresh basil, olive oil and shaved parmesan Optional: add chicken, shrimp or tofu Catch of the Day Served with root vegetables and broccolini Flank Steak Served with roasted new potatoes and sautéed vegetables Seafood Pasta Shrimp, clams, mussels, scallops, bouillabaisse sauce Pork Chops Pan-seared pork chops, roasted sweet potato and vegetables

Ask your server about dessert options Please let us know if you have any food allergies or dietary restrictions. We can remove ingredients, but please no substitutions. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.


THURSDAY Honey Roasted Brussels Sprouts Brussels sprouts, honey drizzle Steamed Mussels White wine, garlic, butter, shallots, tomatoes, crostini Wedge Salad Iceberg lettuce, bacon, cherry tomatoes, chives, blue cheese dressing Soup of the Day Please ask your server for today’s selections

Penne alla Vodka Penne pasta in a vodka sauce, tomatoes, fresh basil Optional: add chicken, shrimp or tofu Catch of the Day Served with root vegetables and broccolini Tenderloin Kabobs Served with cilantro rice and sautéed vegetables Spaghetti Bolognese Spaghetti, rich meat sauce Blackened Salmon Mashed potatoes, sautéed spinach, cherry tomatoes, Cajun cream sauce

Ask your server about dessert options Please let us know if you have any food allergies or dietary restrictions. We can remove ingredients, but please no substitutions. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.


FRIDAY Spiced Pork Belly Spice-rubbed pork belly Conch Fritters Served with lemon aioli Apple Pecan Salad Artisan lettuce, apple slices, pecans, cherry tomatoes, carrots, feta cheese, vinaigrette Soup of the Day Please ask your server for today’s selections

Risotto Creamy risotto, spinach, mushrooms Optional: add chicken, shrimp or tofu Catch of the Day Served with root vegetables and broccolini Teriyaki Stir-Fry Beef Served with vegetable fried rice and sautéed baby bok choy Chicken Parmesan Spaghetti, chicken breast, marinara sauce, mozzarella and provolone Snapper (Fried or Steamed) Served with coconut jasmine rice, vegetables, and creole sauce

Ask your server about dessert options Please let us know if you have any food allergies or dietary restrictions. We can remove ingredients, but please no substitutions. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.


SATURDAY Seared Scallops Prosciutto wrapped scallops with a thyme infused sweet chili sauce Cheese Ravioli Sautéed spinach, sundried tomatoes Avocado Salad Fresh avocado, tomatoes, red onions, cucumbers, balsamic vinaigrette Soup of the Day Please ask your server for today’s selections

Quinoa Fried Rice Quinoa, scallions, peas, carrots, tofu Catch of the Day Served with root vegetables and broccolini Tuscan Stuffed Chicken Chicken breast, spinach, cream cheese, Tuscan cream sauce, silky mashed potatoes Churrasco Steak Served with mashed potatoes, mixed veggies and chimichurri sauce Shrimp Scampi Sautéed shrimp, minced garlic, butter, white wine, lemon

Ask your server about dessert options Please let us know if you have any food allergies or dietary restrictions. We can remove ingredients, but please no substitutions. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.


SUNDAY Chicken Kabobs Grilled chicken breast, onions, peppers, guava BBQ sauce Lump Crab Cake Petite arugula salad, pickled onions, sweet chili aioli Mediterranean Chopped Salad Chickpea, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, vinaigrette Soup of the Day Please ask your server for today’s selections

Catch of the Day Served with root vegetables and broccolini 6oz. Sirloin Served with mashed sweet potatoes and sautéed vegetables Crucian Roast Pork Oven-roasted pork shoulder, seasoned rice, sautéed vegetables, plantain, stewed beans Lemon Ginger Chicken Jasmine rice, pineapple salsa, broccolini Seafood Paella Yellow rice, shrimp, mussels, clams

Ask your server about dessert options Please let us know if you have any food allergies or dietary restrictions. We can remove ingredients, but please no substitutions. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.


Turn static files into dynamic content formats.

Create a flipbook
CB Tuscany Food Menu by Divi Resorts - Issuu