Easter Brunch Buffet
SUNDAY, APRIL 20 | 12:00 PM – 3:00 PM
$165.00 BDS | Kids 12 & Under $82.50
Reservations: 418-7303 ext. 7303 | pureocean.host@divisouthwinds.com
Enjoy a welcome mimosa upon arrival and live entertainment!
SOUP STATION
Fresh Breadbasket
A selection of dinner rolls, baguettes, focaccia, hot cross buns, and scones
Yam Chowder with Chives
MAIN DISHES
St. Rose’s Swordfish
With lemon dill sauce
St. Lawrence Lemon Chicken
Tender chicken simmered in a zesty lemon sauce with fresh artichokes and stewed tomatoes COLD CUTS
Served with a variety of condiments: horseradish, lemon tartar sauce, and pepper jelly
Charcuterie Board
A variety of cheeses and crackers
Chicken Beef
Smoked Fish
CARVERY
Lamb Leg
With mint or rosemary
ON THE GRILL
Grilled Pork Chops
With a golden apple chutney and cracklin
SIDE DISHES
Sweet Potato Gnocchi
Served in a cream sauce
Oven-Roasted Potatoes
Vegetable Rice
De Old-Fashioned Macaroni Pie
Roasted Garden Vegetables
SALADS
Spinach & Strawberry Salad
Fresh spinach, juicy strawberries, feta, and candied pecans with balsamic dressing
Pasta Salad with Pesto
Pasta tossed with homemade basil pesto, cherry tomatoes, and mozzarella
Cucumber & Dill Salad
Thinly sliced cucumbers in a creamy dill dressing with a touch of vinegar
Potato Salad with Bacon
Garden Delight Salad
DESSERTS
Carrot Cake
A rich, spiced carrot cake with tangy cream cheese frosting
Chocolate Cupcakes Surprise
Light, fluffy cupcakes decorated with pastelcolored icing and sprinkles
Easter Cookies
Soft, buttery sugar cookies decorated with colorful icing in Easter-themed designs
Festive Salad
Jello, cream, marshmallows and berries
Tropical Fruit Platter
A wide selection of fresh fruits
No straw policy: To help protect our environment, pureocean Restaurant is proudly straw-free. Price includes local tax and service charge. Pureocean Restaurant is cashless. We accept American Express, Visa, MasterCard, and Diners Club.