lunch menu
Salads
12 p.m. - 5 p.m.
Upgrade your salad by adding avocado 3.50, chicken 5, or shrimp 8
Snacks & finger food
Classic Caesar Salad 18 Crisp romaine lettuce tossed in homemade Caesar dressing with garlic herb croutons and fresh parmesan cheese
Nachos 17 Crunchy corn tortilla chips topped with hearty beef chili and cheddar cheese sauce, sour cream, guacamole, and pico de gallo Wings 18 Six wings served naked or tossed with your choice of sauce: buffalo , honey BBQ, asian teriyaki Chips & Dips 13 Corn tortilla chips served with zesty lime guacamole dip Coconut Shrimp 17 Butterflied coconut shrimp served with spicy mango curry sauce Stuffed Baked Potato 14 Plain with butter and sour cream or beef chili with cheddar cheese Chicken Tenders 14 Four-piece tenders with your choice of sauce: honey mustard or BBQ
Greek Salad 15 Mixed greens topped with tomatoes, carrots, cucumbers, bell peppers, red onion, kalamata olives, feta, and herbed balsamic glaze Cobb Salad 20 Mixed greens topped with crispy bacon, grilled chicken, boiled egg, tomatoes, blue cheese, green onion, and herbed ranch dressing Mexican Salad 19 Grilled chicken, crisp romaine, corn kernels, parmesan cheese, and crunchy corn tortilla chips served with cilantro-chipotle Caesar dressing Grilled Chicken and Pineapple Salad 18 Grilled spicy marinated chicken, pineapple, crispy romaine lettuce, cherry tomatoes, and red onion, served with Thai chili honey vinaigrette
kids corner Hot Dog 11 All-beef frank in a bun Cheeseburger 14 4 oz. beef burger topped with American cheese
Cheese Quesadilla 11 Mexican cheese blend served with guacamole Chicken Tenders 12 Crispy chicken tenders with honey mustard sauce
All dishes are served with a kids’ side of fries. Ages 12 and under only
*All prices are in USD and subject to a 15% service charge. Local tax is included in the price. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
sandwiches & wraps All served with your choice of French fries or coleslaw Not Your Traditional Club Sandwich 18 Hickory-smoked turkey breast, farmland honey ham, lettuce, tomato, bacon, American cheese, pickles, and chipotle mayo on multigrain toast Chicken Wrap 19 12” spinach tortilla stuffed with grilled chicken, cheddar cheese, avocado spread, sautéed mushrooms, bacon bits, mixed greens, and tomatoes, topped with jalapeño-cilantro aioli Grilled Chicken & Pita Bread 19 Grilled chicken breast on pita bread with lettuce, onions, peppers, feta cheese, cherry tomatoes, and garlic aioli Crispy Chicken Sandwich 19 Juicy breaded chicken with sweet and spicy chipotle mayo and dill pickles on a brioche bun Cheese Quesadilla 14 12-inch flour tortilla filled with cheddar and mozzarella, served with sour cream, pico de gallo, and guacamole Add chicken, onions & peppers 5 Add shrimp, onions & peppers 8 Crispy Fish Sandwich 18 Juicy breaded fish with mango tartar topped with lettuce, tomato red onion, and dill pickles on a brioche bun Crispy Mahi Mahi Tacos 24 Pan-seared or crispy mahi mahi served in a flour tortilla with pickled red onion, cucumber citrus lime slaw, and garlic aioli purebeach Tacos 22 Crispy fried grouper served in two flour tortilla with pickle slaw topped with a mango tartar sauce and pico de gallo
the burger factory All burgers are served on a salted butter brioche bun with French fries or coleslaw. Add bacon 2. All burgers can be made with a gluten free bun The purebeach 19 Topped with cheddar cheese, tomato, red onions, crisp lettuce, bacon, and pickles Classic Smash Burger 18 Double smashed 4 oz. patties with sautéed onions and cheddar, topped with purebeach secret specialty sauce Mushroom Swiss Melt 22 Grilled 8 oz. beef patty topped with sautéed mushrooms, melted Swiss cheese, caramelized onions, and crisp lettuce with a garlic aioli Veggie Burger 20 Plant-based patty with tomato, red onions, and crisp lettuce Signature Sliders 19 Two 4 oz. beef sliders topped with cheddar cheese and caramelized onions
sides French Fries 5 Sweet Potato Fries 6 Coleslaw 4.50 Garden Side Salad 5
Spicy Contains Shellfish Contains Seafood
sweet tooth
Can be Made Vegan
Carrot Cake 11
Can be Made Gluten Free
Ice Cream 8 Your choice of two scoops: vanilla, chocolate, pistachio, or strawberry
dinner menu 5:00 p.m. - 10:00 p.m.
starters Seafood Chowder 13 Creamy mixed seafood chowder served with dinner roll French Onion Soup 12 Classic onion soup topped with cheese and bread
snacks & finger foods
Tuna Tataki 20 Tuna tataki with wakame salad, ponzu orange reduction, and baby lettuce
Nachos 17 Crunchy corn tortilla chips topped with hearty beef chili, cheddar cheese sauce, sour cream, guacamole, and pico de gallo
Upgrade your salad by adding avocado 3.50, chicken 5, or shrimp 8
Wings 18 Six wings served naked or tossed with your choice of sauce: buffalo , honey BBQ, asian teriyaki Chips & Dips 13 Corn tortilla chips served zesty lime guacamole dip Coconut Shrimp 17 Butterflied coconut crusted shrimp served with spicy mango curry sauce Crispy Calamari 17 Crispy seasoned calamari served with mango papaya tartar sauce
Classic Caesar Salad 18 Crisp romaine lettuce tossed in homemade Caesar dressing with garlic herb croutons and fresh parmesan cheese Cobb Salad 20 Mixed greens topped with crispy bacon, grilled chicken, boiled egg, tomatoes, blue cheese, green onion, and herbed ranch dressing Mexican Salad 19 Grilled chicken, crisp romaine, corn kernels, parmesan cheese, and crunchy corn tortilla chips served with cilantro-chipotle Caesar dressing
kids corner Hot Dog 11 All-beef frank in a bun Cheeseburger 14 4 oz. beef burger topped with American cheese
Cheese Quesadilla 11 Mexican cheese blend served with guacamole Chicken Tenders 12 Crispy chicken tenders with honey mustard sauce
All dishes are served with a kids’ side of fries. Ages 12 and under only
*All prices are in USD and subject to a 15% service charge. Local tax is included in the price. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
main events Catch of the Day 29 Pan-fried and topped with Creole sauce, served with jasmine rice and spring vegetables Beef Tenderloin Pinchos 33 Grilled U.S. beef tenderloin pinchos served with chimichurri, French fries, and side salad Asian Chicken & Noodles 21 Sautéed chicken tips with red onion and bell peppers, tossed with teriyakiglazed rice noodles, sesame seeds, and green onions Chicken Parmesan Fettuccine 22 Chicken breast topped with pomodoro sauce and mozzarella cheese, baked in the oven, and served on fettuccine Shrimp Scampi Fettuccine 28 Sautéed garlic shrimp with onion and cherry tomato, tossed in a creamy white wine sauce, topped with fresh basil and grana padano
mexican flair Cheese Quesadilla 14 12-inch flour tortilla filled with cheddar and mozzarella, served with sour cream, pico de gallo, and guacamole
the burger factory All burgers are served on a salted butter brioche bun with French fries or coleslaw. Add bacon 2. All burgers can be made with a gluten free bun The purebeach 19 Topped with cheddar cheese, tomato, red onions, crisp lettuce, bacon, and pickles Classic Smash Burger 18 Double smashed 4 oz. patties with sautéed onions and cheddar, topped with purebeach secret specialty sauce Mushroom Swiss Melt 22 Grilled 8 oz. beef patty topped with sautéed mushrooms, melted Swiss cheese, caramelized onions, and crisp lettuce with a garlic aioli
sides French Fries 5
Add chicken, onions & peppers 5 Add shrimp, onions & peppers 8
Sweet Potato Fries 6
Crispy Mahi Mahi Taco 24 Pan-seared or crispy mahi mahi taco with pickled red onion, cucumber citrus lime slaw, and garlic aioli
Garden Side Salad 5
Sizzling Fajitas Served on a sizzling hot skillet with sautéed onion and bell pepper, flour tortillas, shredded lettuce, cheddar cheese, sour cream, guacamole, and pico de gallo Veggie Fajitas 20 Chicken Fajitas 23 Shrimp Fajitas 26 Steak Fajitas 24
Coleslaw 4.50
sweet tooth Chocolate Cake 13 New York Cheesecake 11 Ice Cream 8 Your choice of two scoops of vanilla, chocolate, pistachio, or strawberry ice cream
Contains Shellfish Contains Seafood Can be Made Vegan Can be Made Gluten Free