New Year’s Eve
WEDNESDAY, D ECEMBER 31 | 5:30 - 10PM
$78 Adults | $34 Kids 5-10
Reservations: +297-586-6066 ext. 7006
SOUP & BREAD STATION
Seafood Chowder
Assorted Breads & Butter
Pica Papaya
SALAD STATION
Build Your Own Salad Bar
Fresh arugula, mesclun, and assorted toppings
Condiments: onion, tomato, shredded carrots, corn kernel, cucumber, croutons, parmesan cheese
Dressings: ranch, Caesar, blue cheese, olive oil and balsamic vinaigrette
Honey Butternut Squash
With cranberry and feta salad
Capressa Salad
Fresh mozzarella piccolo, cherry tomato, basil pesto
Roasted Asparagus & Carrots
With shaved almonds
Grouper Ceviche
CARVING STATION
Oven Roasted Turkey Breast
With rosemary gravy
Herbed Top Sirloin
Dijon mustard, creamy peppercorn sauce, chimichurri
HOT STATION
Salmon With Saffron
Beef Stroganoff
In creamy mushroom sauce
Honey-Bourbon Rum Raisin Ham
Roasted Brussels Sprouts
With caramelized onion
Traditional Stuffing
Mashed Potatoes
DESSERTS
Mini Chocolate Brownie
Apple Puffs
Christmas Fruit Cake
Fruit Tartelette
Chocolate Mousse
Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. *Prices in USD and exclude local tax. A 15% service charge will be added to your bill. Gratuity is at your own discretion. No early bird discounts apply.