Mother’s Day
Sunday, May 14 | 5:30-9 p.m. $55 per person
APPETIZERS
choose one
Corn Chowder
Served with bacon, crème fraîche and garlic crostini
Watermelon & Feta
Served with mesclun greens, arugula, watermelon, feta cheese, croutons and orange vinaigrette
Spinach Ravioli
Cheese and spinach ravioli served with truffle cream sauce and parmesan cheese
MAIN COURSES
choose one
Scallops & Potatoes
Seared scallops served with roasted garlic mashed potatoes and saffron sauce
Red Snapper Fillet
Pan-seared red snapper served with creamy risotto, glazed vegetables and mango relish
Surf & Turf
Petite tender medallions topped with crab meat, served with mashed potatoes, asparagus and demi-glace sauce
DESSERT
Cherry Cheesecake
Cherry cheesecake topped with mango coulis and fresh fruit
*Prices in US dollars and local tax included. A service charge will apply. Gratuity is at your own discretion.