WEDNESDAYS 6:30-9:30 PM
MEATS
Seasoned Chicken Platter $55
Marinated Flank Steak Platter $90
Citrus & Herb Fish Platter $65
SIDES
Mixed Garden Salad with House Made Dressing
Tropical Fruity Cole Slaw Roasted Vegetables
3 Cheese Macaroni Pie OR Garlic & Cajun Roasted Potatoes
SWEETS
Passionfruit Ginger Cheesecake $37
Speighstown Apple Crumble $25
Chocolate & Basil Brulée $35
Ice Cream / Sorbet $16