EASTER SUNDAY BREAKFAST
Sunday, April 20, 2025
$22.50 per person | 7 AM – 11 AM
Pastry Basket
Mini Croissant, Mini Danishes, Fruit Plate
Main Dish
(Choose One)
Baked Creole Eggs
Oven baked eggs with tangy tomato cilantro sauce. Served with two slices of bacon, and roasted herbed tomato
Crab Benedict
Crab cake topped with poached egg and Hollandaise sauce, English muffins, arugula and garlic aioli, served with roasted herbed tomato
Sweets
Carrot Cake
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*Cannot be combined with any other discounts. No kids pricing. All prices are in USD and include tax. Service charge is not included. Gratuity is at your own discretion.