New Year’s Breakfast Buffet MONDAY, JANUARY 1 | 7 AM - 12 PM $25 Adults | $12.50 Kids 5-12 | Kids Under 5 Eat Free RESERVATIONS REQUIRED: +599 717-8285 COLD DISHES
HOT DISHES
LIVE STATION
Seasonal Fruit
Traditional Glazed Honey Ham
Eggs Cooked to Order
Yogurt Cold Cuts & Cheese Creamy Tuna Salad Holiday Fruit Bread Oats & Condiments Assorted Bread & Pastries Condiments & Spreads
Pork Sausages
Pumpkin & Vanilla Pancakes
Crispy Bacon Sautéed Breakfast Potatoes
BEVERAGES
Waffles
Coffee & Tea
French Toast
Juice
Scrambled Eggs
Water
Vegetarian Quiche
*Prices in USD and include tax. Gratuity is at your discretion. No local discount on holiday event menus.
New Year’s Eve “Around the World” Buffet SUNDAY, DECEMBER 31 | 6 PM - 10 PM $40 Adults | $20 Kids 5-12 | Kids Under 5 Eat Free RESERVATIONS REQUIRED: +599 717-8285 Ring in the new year at our pureocean Beachside Bar with a beautiful view of the harbor firework show, complimentary bubbles and traditional New Year’s snacks
Enjoy Live Entertainment Starting at 9 PM Receive a Glass of Prosecco Upon Arrival
HOT DISHES
COLD DISHES
Spanish Paella
Build Your Own Green Salad
Traditional saffron infused rice topped with a variety of seafood and herbs
Featuring a mix of green lettuce, assorted vegetables and dressings
Indian Inspired Butter Chicken
Crisp Matchstick Apples & Diced Beets
Caribbean-Style Bourbon & Star Anise Glazed Holiday Ham
SOUP
Tender tandoori chicken in a creamy tomato sauce
Herb-Crusted Turkey Roast Grilled Mahi Mahi Filets
Tossed in a dill yogurt dressing
Traditional Caribbean Beef Soup LIVE CARVING STATION New York Striploin
Topped with sautéed shallots in a French white wine sauce
Served with your choice of sauce
Fire Roasted Carrots
DESSERTS
With garlic and parmesan cheese
Baked Potatoes Local Chicken Ayakitas
Steamed polenta pies filled with flavorful pulled chicken, raisins and olives
Tiramisu Three Rum-Infused Quesillo (Rum Flan) Make-Your-Own Festive Ice Cream Station
*Prices in USD and include tax. Gratuity is at your discretion. No local discount on holiday event menus.