Father’s Day
SUNDAY, JUNE 15, 2025
$59 per person
Reservations: Book online with OpenTable or call 297-586-6066, ext. 7006
Appetizer
Choose One
Beef Tartare
Certified Angus beef tartare served with truffle aioli, crispy potato, mesclun, and Grana Padano cheese
Spicy Italian Capressa
Fresh mozzarella piccolo, watermelon cubes, fresh tomato, vincotto reduction, mesclun greens, and spicy
garlic aioli
Seafood Chowder
Creamy mixed seafood chowder served with crème fraîche and croutons
*Prices in US dollars and include local tax. A 15% service charge will be added to your bill. Gratuity is at your own discretion. Early bird discount does not apply.
Entrees
Choose One
Mahi Mahi & Shrimp
Pan-seared mahi mahi served with grilled shrimp, pumpkin mash, and glazed carrots
Pepper Steak
Grilled 6 oz. U.S. Certified Angus Tenderloin with mashed potatoes, asparagus, and a creamy pepper demi-glace
Pumpkin Risotto
Creamy risotto with pumpkin, asparagus tips, cherry tomatoes, parmesan crisp, and basil oil
Desserts
Choose One
Fresh Panna Cotta
Served with fresh fruits and passion fruit coulis
Apple Crumble
Served with salted caramel and vanilla
crème fraîche