Father’s Day
SUNDAY, JUNE 16, 2024
$59.00 per person
Reservations: Book online with OpenTable or call 297-586-6066, ext. 7006
APPETTIZER
Choose One GROUPER CEVICHE
Grouper ceviche served with sweet potato, aji amarillo, ginger citrus juice, and maize cancha
BURRATA AND PROSCIUTTO
Fresh burrata cheese served with sliced melon, vincotto reduction, sliced prosciutto, mesclun greens, and truffle aioli
LOBSTER BISQUE
Creamy lobster bisque served with crème fraîche, garlic crostini and lobster chunks
ENTRÉE
Choose One SCALLOPS & PUMPKIN
Scallops served with pumpkin mash, baby vegetable, and beet purée
FILET MIGNON
Grilled 6 oz. US tenderloin wrapped in bacon, served with mashed potato and asparagus in a demi-glace sauce
CRAB RAVIOLI
Stuffed crab ravioli served in a creamy garlic and parmesan cheese sauce, topped with basil oil
DESSERT
CHOCOLATE MOUSSE
Served with fresh fruits and passion fruit coulis
*Prices in US dollars and include local tax. A 15% service charge will be added to your bill. Gratuity is at your own discretion. Early bird discount does not apply.