BREAKFAST & EGGS Homemade Waffles
Served with maple syrup and red fruit coulis
American Pancakes
Served with crème anglaise and caramel sauce
Fresh Fruit Salad
Served with homemade whipped cream
French Toast
Served with cinnamon apple jam
Goat Cheese Frittata with Mushroom & Spinach Served with romesco sauce
Huevos Pericos
Scrambled eggs flavored with tomatoes, onions and peppers served with hash brown
DESSERT Tarta de Queso
Traditional cheesecake served with strawberry sauce
Dubai Chocolate Ice Cream
Chocolate and pistachio ice cream served in a tuille basket
FATHER’S DAY BRUNCH 10:30 AM - 2:30 PM $79 Adults $45 Teens 13-17 $35 Kids 5-12
Creme Catalan
Custard topped with a layer of caramelized sugar
Brazo di Gitano Chocolate roulade
Bienmesabe
Sponge cake with coconut cream meringue *Price includes tax. Service charge is not included. Included in the Signature and MEGA All-Inclusive Packages for Divi Dutch Village and Divi Village Golf guests ONLY.. Gratuity is at your own discretion. For groups of 8 or more, 15% gratuity will be automatically charged. Consuming raw or undercooked meats, poultry, eggs and seafood may increase your risk of foodborne illnesses.
BarTapas J.E. Irausquin Blvd #93 Oranjestad, Aruba +297-523-5004
APPETIZERS
MAIN DISHES
Pork Belly Asian Style
Grilled Spanish Beef Steak
Smoked Salmon Dip
Chinese Style BBQ-Hoisin Ribs
Served in a soy and black rice sweet vinegar glaze with five spices, puffed rice, and crispy potatoes Tossed with cream cheese, mayonnaise, dill, capers, lemon juice, herbs, grain dijon mustard served with pita chips
Tuna Tataki
Pan-seared served with soy miso glaze, cucumber relish, piquillo wasabi aioli and pork popcorn
Huevo Diablo
Spanish deviled egg, chorizo, and piquillo aioli
Chicken Croquette
Chicken croqueta with espelette honey and garlic aioli
Tuna Croquette
Tuna croquette with classic tartar sauce and arugula
Gambas al Ajillo
Shrimp, extra virgin olive oil, garlic, guajillo chili, lemon, parsley, baguette
Albondigas
Beef meatballs, butter beans stew, and harissa yogurt
Calamares Fritos
Crispy breaded calamari with piquillo tartar sauce
Remolacha
Citrus roasted beet, goat cheese mousse, and pistachio gremolata
SALADS Shrimp Salad
Served with classic remoulade and charred bread
Lobster & Tomato Salad
Tossed with romaine, cucumber, peppers, apple, croutons & dijonaise yuzu dressing
Char-grilled beef steak topped with traditional Spanish chimichurri, served with mashed potatoes and grilled asparagus Served with Jasmine rice and edamame furikake salad
Mediterranean Halibut
Served with sundried tomatoes, lemon butter, and orzo risotto
Octopus & Chorizo Casserole
Served with patatas bravas and broccoli
Linguini Puttanesca
Served with marinara, assorted olives and garlic shrimps
Rigatoni Fiorentina
Served with chicken breast, spinach, mushroom, bell pepper, parmesan, and mornay sauce
Galbi Classic Korean Short Rib
Thin and sliced grilled beef short rib, served with red rice, Asian coleslaw, cucumber pickles, and scallion soy glaze
Grouper Andaluz
Pan fried with tomatoes, onions, roasted garlic, bell peppers, smoke paprika, olives, capers, saffron, and lemon. Served with mashed potato and asparagus
Pincho Chicken
Chicken skewer served with salsa roja and verde, garlic aioli, asparagus & patatas bravas
Pincho Carne
Beef skewer served with salsa roja and verde, garlic aioli, asparagus & patatas bravas
SOUPS Creamy Mushroom Soup
Served with parmesan, croutons, and truffle oil
Pumpkin Soup
Creamy pumpkin soup
Potato & Leek
Fresh and creamy served with croutons