MAIN DISHES
Lamb Lollipops
Grilled lamb chops served with couscous, mint aioli, red wine glaze and asparagus
Pinchos Pollo
Grilled chicken, mojo rojo, cabrales salsa and baguette
Pinchos Carne
Grilled beef, mojo verde, cabrales salsa and baguette
Roast Chicken Leg
Roasted chicken leg served with roasted potatoes and citrus-glazed baby carrots
Smoked Virginia Ham
Served with classic cranberry sauce, mashed potatoes and asparagus
Coconut Curry Salmon
Salmon served with quinoa salad
Halibut
Served with lemon butter sauce and orzo risotto
Pollo & Arroz a la Valenciana
Seasoned chicken and rice cooked with vegetables and aromatic spices
DESSERT
Cinnamon Rolls à la Mode
Freshly baked cinnamon rolls drizzled with sweet vanilla glaze and served warm with a scoop of creamy vanilla ice cream
Cupcakes & Cream
Vanilla cupcake served with chocolate sauce and red fruit
Crème Catalana
Custard topped with a layer of caramelized sugar
Brazo de Gitano
Chocolate roulade with Bienmesabe
Sponge Cake
Served with coconut cream meringue
Hazelnut or Chocolate Coconut Popsicle
Served with red fruit coulis and fresh fruit
*Price is $79 USD per person and includes tax. Service charge is not included. Included in the Signature and MEGA All-Inclusive Packages for Divi Dutch Village and Divi Village Golf guests ONLY.. Gratuity is at your own discretion. For groups of 8 or more, 15% gratuity will be automatically charged. Consuming raw or undercooked meats, poultry, eggs and seafood may increase your risk of foodborne illnesses.
TO SHARE
Pastries & Bread
Rustic bread, flaky danishes and buttery croissants served with tapenade and balsamic vinegar with extra virgin olive oil
BREAKFAST & EGGS
Classic Scrambled Eggs
Soft, fluffy scrambled eggs cooked in butter and lightly seasoned with sea salt and cracked black pepper
Quiche Lorraine
Savory quiche with broccoli, cheddar and asparagus
Lemon Ricotta Pancake
Light and fluffy pancake infused with lemon and ricotta
Smoked Salmon Deviled Eggs
Classic deviled eggs topped with smoked salmon
Spinach & Mushroom Frittata
Oven-baked eggs with spinach and mushrooms
Homemade Waffles
Served with maple syrup and red fruit coulis
American Pancakes
Served with crème anglaise and caramel sauce
French Toast
Served with cinnamon apple jam
Classic Eggs Benedict
Perfectly poached egg on a toasted English muffin with your choice of smoked salmon or prosciutto, topped with Hollandaise sauce and tobiko caviar
SOUPS
Pumpkin Soup
Creamy pumpkin soup served with crème fraîche and croutons
Potato & Leek Soup
Classic potato and leek soup served with croutons and fresh Parmesan
APPETIZERS
Stuffed Portobello Mushroom
Portobello mushroom stuffed with mixed vegetable ragout and mozzarella au gratin
Spinach Artichoke Crab Dip
Served with lemon oil and pita chips
Croquetas de Pollo
Chicken croquettes served with Espelette honey and garlic aioli
Tuna Croquettes
Tuna croquettes served with classic tartar sauce and arugula
Remolacha
Citrus roasted beet with goat cheese mousse and pistachio gremolata
Gambas al Ajillo
Shrimp sautéed in extra virgin olive oil with garlic, guajillo chili, lemon and parsley, served with baguette
Calamares Fritos
Crispy breaded calamari served with piquillo tartar sauce
Pulpo
Grilled octopus served with patatas bravas, chorizo and salsa verde
Albondigas
Beef meatballs with butter bean stew and harissa yogurt
SALADS
Fresh Fruit Salad
Seasonal fruit served with homemade whipped cream
Spinach & Feta Salad
Baby spinach, cherry tomatoes, cucumber, red bell pepper and olives with herb vinaigrette
Shrimp Salad
Shrimp tossed with classic remoulade, green onion, bell pepper and black charcoal croutons
Ensalada
Lettuce with crispy serrano ham, pickled Basque pepper, red onion, Manchego cheese and Spanish marinated anchovies finished with garlic breadcrumbs and herb vinaigrette
