DESSERTS
TIRAMISU DELLA NONNA 14
Traditional Italian dessert with layers of ladyfingers, Mascarpone, espresso, and a dusting of cocoa
HAZELNUT & CHOCOLATE
MOUSSE CAKE 12
Decadent mousse cake with a fresh strawberry coulis
NOCCIOLA 15
Hazelnut & almond dacquoise cake, served with praline, milk chocolate ganache, and strawberry coulis
SORBET 11
Strawberry or mango passionfruit
VEGAN ICE CREAM 11
Hawaii black lava
COFFEE & TEA
CAFFÉ AMERICANO 5
Individually brewed coffee
DECAF CAFFÉ AMERICANO 5
Individually brewed decaf coffee
ESPRESSO 4
Dense in body with a light brown cream
RISTRETTO 6
Double shot of coffee in a single shot of hot water
DOPPIO 6

PISTACHIO MOUSSE 14
Almond sponge cake filled with strawberry gelée and pistachio mousse, served with pistachio crumble and crispy white chocolate
VANILLA & STRAWBERRY
PANNA COTTA 14
Silky vanilla panna cotta served with red fruit coulis and roasted almond crumble
VEGAN PANNA COTTA / TROPICAL PICO DE GALLO 16
Mango-coconut panna cotta served with a tropical Pico de Gallo of mango, pineapple, passion fruit, and fresh mint
ASSORTED GELATOS 10
Vanilla tahiti, chocolate, strawberry, tiramisu, or Dubai chocolate
Two servings of espresso in one single cup
TEA 4
Choose from an assorted selection of tea