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Cucina Italiana Dessert Menu

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DESSERTS

TIRAMISU DELLA NONNA 14

Traditional Italian dessert with layers of ladyfingers, Mascarpone, espresso, and a dusting of cocoa

HAZELNUT & CHOCOLATE

MOUSSE CAKE 12

Decadent mousse cake with a fresh strawberry coulis

NOCCIOLA 15

Hazelnut & almond dacquoise cake, served with praline, milk chocolate ganache, and strawberry coulis

SORBET 11

Strawberry or mango passionfruit

VEGAN ICE CREAM 11

Hawaii black lava

COFFEE & TEA

CAFFÉ AMERICANO 5

Individually brewed coffee

DECAF CAFFÉ AMERICANO 5

Individually brewed decaf coffee

ESPRESSO 4

Dense in body with a light brown cream

RISTRETTO 6

Double shot of coffee in a single shot of hot water

DOPPIO 6

PISTACHIO MOUSSE 14

Almond sponge cake filled with strawberry gelée and pistachio mousse, served with pistachio crumble and crispy white chocolate

VANILLA & STRAWBERRY

PANNA COTTA 14

Silky vanilla panna cotta served with red fruit coulis and roasted almond crumble

VEGAN PANNA COTTA / TROPICAL PICO DE GALLO 16

Mango-coconut panna cotta served with a tropical Pico de Gallo of mango, pineapple, passion fruit, and fresh mint

ASSORTED GELATOS 10

Vanilla tahiti, chocolate, strawberry, tiramisu, or Dubai chocolate

Two servings of espresso in one single cup

TEA 4

Choose from an assorted selection of tea

SPECIALTY COFFEE

KOFI ARUBIANO 12

Espresso with ponche creama and double cream

CAFÉ FRANÇAISE 12

Espresso with cognac and double cream

CAFFE ITALIANO 12

Espresso with amaretto and double cream

CALYPSO COFFEE 12

Espresso with Kahlua and double cream

MACCHIATO 4

Espresso with frothed milk

PANNA MONTATA 4

Espresso topped with whipped cream

CAFÉ LATTÉ 4

One-third espresso, two-thirds steamed foamed milk

CAPPUCCINO ROMANO 5

Espresso with steamed milk, froth, and cinnamon

CAPPUCCINO AMERICANO 5

Espresso with steamed milk and whipped cream

KAIFE IRISH 12

Espresso with Irish whiskey and double cream

CAFÉ ESPAÑOL 12

Espresso with Tia Maria, Bacardi 151 and double cream

SULTAN AL QAHWA 12

Espresso with Bailey’s Irish Cream and double cream

Can be prepared gluten-free Can be prepared vegan

Taxes are included. Gratuity us at your own discretion. Please let us know if you have allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. A 15% service charge will be added to groups of 8 people or more. Prices include local tax. Gratuity not included.

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Cucina Italiana Dessert Menu by Divi Resorts - Issuu