PISCO SOUR |
$15
Pisco, lime, simple syrup, egg white, topped with cinnamon
TROPICAL MOJITO
| $16
Papiamento Carnaval Rum, Malibu Rum, coconut cream, pineapple juice, prosecco
LOCAL
MULE
| $17
Papiamento Vodka, ginger beer, lime juice
MANGO MARGARITA
| $16
Casamigos Blanco, mango purée, margarita mix, triple sec
FROSÉ | $18
Rosé wine, Papiamento Vodka, strawberry purée, berries
PASSION FRUIT COLLINS |
$15
Tanqueray Gin, passion fruit purée, lemon juice, simple syrup, sparkling water
BOURBON PEACH SMASH | $17
Maker’s Mark, peach purée, mint, simple syrup
APEROL SPRITZ | $18
Italian Aperol, prosecco, soda water
LYCHEE MARTINI
| $18
Papiamento Vodka, lychee liqueur, freshsqueezed lime juice, simple syrup
MOCKTAILS
PITAHAYA WONDER | $14
Blended fresh watermelon served over muddled cucumber, mint, and lime, finished with sparkling water
CITRUS FIZZ | $13
Orange, lemon, and lime juice shaken with grenadine, served over ice, topped with sparkling water, and finished with a frothy egg-white topping (optional)
BERRY MERRY MOJITO
| $14
Muddled mint, lime, and mixed berries topped with soda water
Prices include local tax and are subject to a service charge.
PROSECCO
Villa Sandi, Veneto, Italy
BRUT
$13 $58
Gloria Ferrer, Sonoma, USA $65
CHAMPAGNE
Moët & Chandon, Épernay, France $140
WHITES
PINOT GRIGIO/ PINOT GRIS
Santa Cristina, Veneto, Italy
$14 $63
A to Z, Oregon, USA $78
RIESLING
Dr. Loosen, Mosel, Germany
$14 $55
Dr. Konstantin Frank, $64 Finger Lakes, USA
SAUVIGNON BLANC
Matua, Marlborough,
$13
$52 New Zealand
Tarani, Comté Tolosan, France
$45
Kim Crawford, Marlborough, $62 New Zealand
Duckhorn, Napa Valley, USA
CHARDONNAY
Josh, California, USA
Oé, Burgundy, France
$89
$15
$56
$55
Bread & Butter, California, USA $63
Regnard Petit Chablis, $85 Burgundy, France
Robert Mondavi, $110 Napa Valley, USA
ADVENTUROUS WHITES
Markus Huber
$53 Grüner Veltliner, Austria
Serra da Estrela
Albariño, Rías Baixas, Spain
$62
Pine Ridge $65
Chenin Blanc, Viognier, California, USA