Hagerstown Magazine - March/April 2024

HAGERSTOWN :: March/April 2024

Ms.

Mayor

The Countdown is on for Baseball’s Return :: Whistling Dixie in Smithsburg :: Preserving Our Agricultural Land

Tekesha Martinez once disliked Hagerstown; now she’s mayor and fighting for the city

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VOLUME XX, ISSUE 4

MANAGING EDITOR

Jeff Thoreson ART DIRECTOR

Alexandra Werder GRAPHIC DESIGNER

Ian Sager

ADVERTISING ACCOUNT EXECUTIVES

Chuck Boteler | Ext. 115 • cboteler@hagerstownmag.com Stephanie Dewees | Ext. 120 • stephdewees@fredmag.com Terri Davis | Ext. 113 • tdavis@fredmag.com Debra Tyson | Ext. 111 • dtyson@fredmag.com BUSINESS & CIRCULATION

Stephanie Dewees | Ext. 120 subscriptions@hagerstownmag.com CONTRIBUTING WRITERS

April Bartel Kenneth Buckler Deborah Smith-Fiola Allison Hurwitz Charles Jeffries

Mike Marotte III Jennifer Mellace Crystal Schelle Beth Volmer

PHOTOGRAPHY

Turner Photography Studio BUSINESS OFFICE

Hagerstown Publishing 6 N. East St., Suite 301 Frederick, MD 21701 SEND MAIL TO:

P.O. Box 2415 Hagerstown, MD 21741

HAGERSTOWN PUBLISHING Telephone: 301.662.8171

www.hagerstownmagazine.com

Hagerstown magazine is published bimonthly by Hagerstown Publishing, LLC, 6 N. East St., Suite 301, Frederick, MD 21701. The publisher is Shawn Dewees. Editor is Jeff Thoreson. The magazine is owned by Hagerstown Publishing, LLC, whose sole stockholder is Shawn Dewees. For the Sept./Oct. 2023 issue, the number of copies printed was 6500: paid circulation was 3918, which includes 3385 mail subscriptions, 500 single copy sales and 33 others sold. There were 2205 complimentary copies. The number of copies not distributed was 377. From Nov. 2022 to Sept. 2023, the averages for distribution were as follows: copies printed were 6500, paid circulation was 3910 which included 3400 mail subscriptions, 480 single copy sales and 30 other sales. There were 2190 complimentary copies. The number of copies not distributed was 400. Hagerstown Publishing, LLC, 6 N. East St., Printed on Recycled Suite 301, Frederick, MD 21701.

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contents

VOLUME XX, ISSUE 3

THE BEST OF LIFE IN WASHINGTON COUNTY

FEATURES 26 A Change of Heart

For someone who once left Hagerstown hoping to never return, Tekesha Martinez is not only back but she has become mayor and is spending a lot of time championing the city.

36 Preserving Our Agricultural Land We’ve all seen the pace of development in Washington County pick up in the last year, but Washington County is not going to become another Montgomery County. Land preservation programs in place will see to that.

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DEPARTMENTS ON THE COVER Tekesha Martinez has become mayor, is running for congress, and is one of Hagerstown’s biggest supporters.

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FROM THE EDITOR AND CONTRIBUTORS

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COUNTY LINES Short stories about what’s happening in WaCo.

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CALENDAR

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ZIPS: BOONSBORO: 21713

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THE COUNTDOWN IS ON Professional baseball makes it’s return to Hagerstown in a spanking new downtown ballpark on May 3.

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PLAY ON The Potomac Players theater group has been in action for almost 100 years.

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DINING The Rhubarb House on the Public Square offers seasonal delights in a comfortable setting.

LOCAL FLAVOR In the little town of Smithsburg, the Dixie Eatery defines the smalltown diner in every way, including excellent food.

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DINING GUIDE

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SENIOR CALENDAR

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GROW-IT-ALL

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A DOSE OF SATIRE Will these lesser-known sports survive with the return of professional baseball to Hagerstown?

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FROM THE EDITOR

OUR AGRICULTURAL HERITAGE

WHO WE ARE

BOTH OF MY PARENTS GREW UP ON FARMS IN THE MIDWEST. I REMEMBER ASKING MY FATHER ONCE WHY HE DIDN’T BECOME A FARMER, and he told me he would have but the government didn’t approve a loan. So, he moved East and spent his career working for NASA, and I ended up a Marylander rather than a Minnesotan.

APRIL BARTEL “In my family, we jokingly say ‘I food you’ instead of ‘I love you’ because there is so much emotion behind sharing recipes, preparing food for someone you care about, and sharing those most delectable morsels.

Writing about food is another way to share the love.”

The massive farms of the great Midwest are different from those we have here in Washington County, but they’re all essential to the great American agricultural society, which without the entire world would be a lot hungrier. We think of farming in the small states of the northeast in different terms than in the states it takes the better part of a day to drive across. But the 900 or so Washington County farms are no less significant.

In this month that includes National Agriculture Day, Hagerstown Magazine celebrates the greatness of farming in Washington County, most notably by publishing the Washington County Department of Business and Economic Development’s annual agribusiness magazine called Grown Local. We’ve sent it to you bundled with this issue. This year’s edition of Grown Local honors legacy farmers in the county, families that have been farming in the county for generations.

In honor of National Agriculture Day, we gathered some statistics on pages 10 and 11 that reflect the importance of farming in our county. And then, to show that our farming heritage will continue, we look at agricultural land preservation programs active in Washington County beginning on page 34.

JENNIFER MELLACE “When I listen to someone’s story, I see a puzzle just waiting to be pieced together.

Through inquisitive yet thoughtful questions, I seek out those pieces and then weave them together into a work of art–a story.”

So do yourself a favor and visit a local farm, buy local meat, fruits, and vegetables.

They always have a freshness the grocery store can’t match. Enjoy the local flavors and know you’re supporting an important local and global industry.

– Jeff Thoreson

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IT’S MARCH AND—HOPEFULLY—WE SAY GOODBYE TO ANOTHER WINTER AS THE MONTH LIONS ITS WAY IN THEN LAMBS ITS WAY OUT. It was another year with little snow, although, historically, some of Washington County’s biggest snowstorms have occurred in March, sometimes late in the month. Does anyone remember 1942, when 31 inches fell on us on March 29? So, we’re not out of the woods yet, so to speak. While winter can be trying and produce hazardous conditions, it can also create wonderful scenes. Hagerstown Magazine photographer Jamie Turner captured this image of McMahon’s Mill along the C&O Canal after a light snowfall in January.

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This is Washington County

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| AGRICULTURE

Celebrating National Ag Day March 19, 2024 IN HONOR OF NATIONAL AG DAY, WHICH IS MARCH 19 THIS YEAR, WE THOUGHT WE WOULD PRESENT SOME FACTS THAT reflect the importance of agriculture to Washington County. From the food we eat and the fuel for our vehicles, to the fiber in the clothes we wear, and the oil used to make kids’ crayons, agriculture touches everyone in some way and places like Washington County are important not only for local residents but for people all over the world. Here’s how agriculture touches our county.

• Of Washington County’s 298,880 acres, 119,248 are dedicated to agriculture. That’s 40 percent of the total land area. The average size of each farm is 136 acres.

• There are more than 900 farms in Washington County.

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• 16,653 acres dedicated to growing 2,915,481 bushels of corn, much of it “field corn.” Some field corn is processed for use as corn cereal, corn starch, corn oil, corn syrup, and nearly 4,000 other products for human consumption, but it is primarily used for livestock feed, ethanol production, and manufactured goods.

• Farms and agriculture generate more than $153 million in sales.

• The average annual sales per farm in Washington County is $175,000.

• For a more in-depth look at agriculture in our county, see the accompanying magazine called Grown Local.

Legacy Farms | Century Farms | The Ag Expo & Fair | Farm of the Year | Farm Listings

• More than 1,375 acres are dedicated to orchards growing apples, peaches, and berries, and Washington County leads the state in apple production.

• Washington County has 127 dairy farms, more than any other county in Maryland.

• According to the University of Maryland Extension there are about 151,000 humans living in Washington County alongside 40,000 beef cattle, 11,000 dairy cattle, 3,400 hogs, 2,500 sheep, and 78,000 laying hens.

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| BIZ BUZZ

The Future is Upon Us 2024-25 marks a significant time in Hagerstown’s path to the future AS HAGERSTOWN’S NEW DOWNTOWN BALLPARK NEARS completion, it is important to remember that it isn’t the only construction or redevelopment project in the works that is pushing the city to a brighter future.

The $4.5 million renovation of the Updegraff building into 21 apartments with ground-floor retail space on Washington Street is coming online as the latest in a series of projects to renovate downtown apartments. The urban-chic apartment complex of the Updegraff building in the city’s historic arts and entertainment district is something different for Hagerstown.

The building was constructed in 1882 for manufacturing and now it is being retro-fit for upscale city living in oneand two-bedroom apartments within walking distance of restaurants, breweries, shopping, and the new $90 million Hagerstown Multi-Use Sports and Event Facility, commonly referred to as the downtown ballpark. The ground-floor retail space will include a bagel shop and an Irish pub.

Later this year the new Hub City parking garage near the ballpark will open. The five-story deck, which will be the downtown area’s third, will have almost 400 parking spaces

and will help meet the demands of the stadium where the Hagerstown Flying Boxcars will play in the Atlantic League.

There is more to come throughout 2024 and into 2025, including the much-anticipated Hagerstown Fieldhouse on the site of the old Municipal Stadium. Expected to open this fall, the 114,000 square foot facility will include two large indoor turf fields, four high school-size basketball courts that can be converted into eight volleyball courts, five multi-purpose rooms, a fitness facility, as well as food and beverage.

On the more industrial side, the $70 million Hitachi Rail plant comes online this year, as does the 1.5 million square foot Currwood Logistics Park. The warehouses being built around town are producing jobs and expanding the tax base. Connair will lease 2.1 million square feet for what will become Maryland’s largest distribution center. Connair likes Hagerstown’s convenience to transport lines, which will help the city reclaim its title as the Hub City. In 2025, the Washington County Museum of Fine Arts will expand, spending $18 million. The museum has acquired the old Bock Oil property and will convert the circa-1900 buildings into an educational campus.

The new Currwood Building nears completion in Hagerstown.

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| TIME TRAVELER

To the Rescue TIME TRAVELER MIKE MAROTTE III looks back at the fire apparatus of local history. Modern equipment has greatly changed from that of the early 1900s, although each of these pieces of equipment was state-of-the-art at the time.

During the early 1900s, as fire apparatus transitioned from the horse-drawn era to motorized apparatus, these pieces of early motorized equipment began to appear in both the Chambersburg and Hagerstown fire departments. I refer to those early days of the motorized fire apparatus as “Those Magnificent Machines.”

The Friendship Fire Company No. 1 of Chambersburg received its first motorized apparatus in 1911, an American LaFrance Combination Chemical that cost $5,500. This piece was retired in 1930.

The gang’s all here: Members of the Good Will Fire Company No.3 of Chambersburg anxiously await their departure on the 1921 Hurlburt Service truck that was made in town by H.B. McFerren who is the driver shown in the picture.

The 1911 Robinson combination pumper was used by the First Hagerstown Hose Company. It could pump 750 gallons per minute and had a top road speed of 40 miles per hour.

The Hagerstown’s Pioneer Hook and Ladder Company took possession of a 1914 American LaFrance ladder truck. It is shown coming out of its firehouse at 21 West Franklin Street.

This firehouse was built in 1915 at a cost of $6,000.

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| A CLOSER LOOK

Something You Don’t Know About Washington County OF THE 31 COUNTIES THROUGHOUT AMERICA named for George Washington, ours was the first to adopt his name. And we did so almost 14 years before Washington became America’s first president. He was Gen. Washington when our county was formed on September 6, 1776. It was quite the leap of faith to adopt his name so early on in the American Revolution when the outcome of the war was still very much in doubt.

Our county flag was adopted on June 14, 1988 (Flag Day). The portrait of Washington and the red W pay tribute to one of the most influential of the country’s founding fathers and the courage it took to name our county after a man whose greatest accomplishments still lay ahead. The nine stars encircling Washington’s portrait represent the nine incorporated towns of Washington County. The larger star represents Hagerstown while the small stars represent Boonsboro, Clear Spring, Funkstown, Hancock, Keedysville, Sharpsburg, Smithsburg, and Williamsport.

The three colors of the flag are meaningful as well. The green is meant to portray the county’s agricultural heritage as well as its rural mountains and woodlands. The blue depicts the Potomac River, once the lifeline of the county, and the water that drew early settlers to the valley. Red represents the blood shed by citizens over the centuries fighting for or to maintain freedom.

Working for You County chamber of commerce sets goals for Maryland’s legislative session AS THE MARYLAND GENERAL ASSEMBLY GOES INTO the last few weeks of its 90-day 2024 legislative season, the Washington County Chamber of Commerce continues to keep its eye on several key policy areas as they relate to business development in the county.

Job growth: The chamber supports sustainable economic development, tourism, and research and development to create and retain more jobs and achieve a fair balance between the employer and employee in workers’ compensation claims. The chamber also works toward policies to provide fair unemployment insurance benefits to workers without creating an undue burden on job creators.

Supporting workforce development and education: A well-educated workforce is an essential component of the economic vitality and growth of Washington County. Access to quality education at all levels is a vital concern for employers due to its impact on job retention and job creation. The chamber supports strategies that seamlessly link education and workforce development and embed skills-based learning into academic instruction.

Transportation funding and infrastructure investment: Well-maintained and efficient transportation infrastructure is critical to the local business community, so the chamber is watching transportation policies that benefit businesses, workers, quality of life, environment and safety needs, and the economic development of Washington County. As the fields

of cyber and technology grow the chamber is supporting sustainably funded solutions that safely and reliably transport people and goods, as well as the development of policies that encourage and facilitate entrepreneurship and innovation.

Advocate for sound energy policies: The chamber will monitor initiatives regarding climate policies and clean energy goals, supporting the development of clean and renewable energy sources that are cost-effective with reasonable implementation timetables. The chamber supports community and business endeavors that sustain, enhance, protect, and conserve Maryland’s natural resources for present and future generations.

Advocate for a competitive tax structure: The chamber supports responsible government spending alongside targeted cuts to maintain key government programs while avoiding new cost burdens on businesses. That means well-balanced fiscal strategies that promote economic stability and foster job growth, It also supports tax policy reform that reduces the cost of doing business and to strengthen the state’s competitive tax climate to help attract and retain businesses, talent, and investment.

Curb over-regulation: As the voice of business, the chamber is urging the General Assembly to balance the needs and obligations of employers and employees in enacting workplace-related laws and avoid unnecessary regulations while reducing excessive mandates in the market or workplace. It will support legislation that allows market force principles to work in the state’s economy.

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WACO BRIEFLY F&M Trust in the Community: F&M TRUST DONATED $6,000 TO SPONSOR “Tuesdays with Morrie,” one of five productions during the summer series at the Totem Pole Playhouse. Based on the 1997 bestseller

by Mitch Albom, Tuesdays with Morrie is the autobiographical story of an accomplished sports journalist driven solely by his career, and Morrie Schwartz, his former college professor. Sixteen years after graduation, Mitch learns his old professor is battling ALS and reunites with Morrie in weekly pilgrimages that turn into a last class in the meaning of life.

F&M Trust also recently donated $5,000 to Bosler Memorial Library to support the SummerQuest and Music at Bosler programs, as well as provide Wi-Fi hotspots for community members without Internet access.

SummerQuest offers a variety of opportunities for library patrons to have fun reading and learning during the summer months, attending special events and programs, and competing for prizes. Music at Bosler is a free, monthly concert series that features a different music ensemble and genres such as jazz, classical, folk, bluegrass, and rock in the library’s Community Room.

“Through its sponsorship again this year, F&M Trust is helping children avoid the ‘summer slide’ by engaging in reading and learning all summer long, bringing live music to the library for everyone’s enjoyment, and providing access to the internet for people in rural areas,” Bosler Memorial Library development officer Molly Shane said.

USMH to Host Spring Open House: THE UNIVERSITY SYSTEM OF MARYLAND at Hagerstown (USMH) invites the public to attend its upcoming open house on March 5 from 5 p.m. to 7 p.m. at 32 W. Washington Street in Hagerstown. Representatives from partner universities will be on-site to answer questions about the programs offered at USMH as well as sharing details on transferring, scholarships, classes, and more. Stop by to learn more about earning degrees in business, management, computer technologies, education, health professions, psychology and social sciences, and social work. Walk-ins are welcome and there is no charge, but pre-registration is requested at www.eventbrite.com.

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Brook Lane Celebrates 75 Years in the Community: FOR THREE-QUARTERS OF a century, Brook Lane, Western Maryland’s largest non-profit mental health system, has been at the forefront of mental and behavioral healthcare treatment, education, and community involvement. The humble beginnings of this 115-acre farm served first as a soil conservation camp, part of the Civilian Conservation Corps, in the 1930s and then as a Civilian Public Service Camp for conscientious objectors during World War II. With the support and guidance of the Mennonite Church, a 23bed hospital was built, and the first patients were admitted in January 1949. Today, this campus operates a 58-bed psychiatric hospital, partial hospitalization programs for children and adults, a special education school program and three outpatient satellite locations.

There is exciting growth that is happening at Brook Lane this year, including a renovation that will create a child and adolescent residential unit for a new program, funded by the Sen. George C. Edwards Fund. It will help alleviate pressure on area emergency department admissions and Brook Lane’s hospital admissions. Another growth area will be the hospital’s expansion by renovating an administrative annex into an additional child and adolescent wing to increase total capacity by nine inpatient beds.

“Brook Lane has proven over and over its ability to adapt to the changing and growing behavioral healthcare needs of this region,” says Jeffery D. O’Neal, CEO. “Our growth and success is in large part due to the innovation of our leaders, the dedication and compassion of our nearly 500 employees and the support of our partners and donors.”

Meritus Health Services comes to Hancock: MERITUS HEALTH OPENED a location in Hancock in January. The new facility at 351 North Pennsylvania Avenue will offer primary care, cardiology, and gastroenterology in keeping with Meritus’ mission to improve the health of the community.

Patients in the Hancock area will no longer have to drive to Hagerstown to get the care and treatment they need.

A New Pharmacy: MERITUS HEALTH plans to open a second retail pharmacy, further enhancing patient convenience and promoting better healthcare outcomes. The pharmacy will be located in Robinwood Professional Center, near many Meritus and community physician offices.

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CALENDAR march to april MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

16th

MARCH 2-3

2024 HOME SHOW

Hagerstown Community College ARCC, 11400 Robinwood Dr., Hagerstown

Originally started as a vehicle to showcase the builder members of the association, the show has grown to feature any product or service related to the building industry and the home. This annual event averages more than. 5,000 attendees, showcasing the best in the local building business. Every facet of the industry is represented. Saturday 9 a.m. to 5 p.m.; Sunday 10 a.m. to 4 p.m. 301-582-8198 or www.hbawc.org.

MARCH 16

QUAD STATE BEER FEST: SHAMROCKED! Washington County Agricultural Education Center, 7313 Sharpsburg Pike., Boonsboro

The biggest St. Patrick’s Day party and true beer fest around. Live music by South of Sobriety, Gaelic Mishap, and High Voltage! More than 30 regional breweries; more than 150 craft beers, ciders, spirits and wines. Dozens of vendors, great food, wild games and more. 1 p.m. to 7 p.m. www.quadstatebeerfest.com

APRIL 27-28

FOUR STATE COMIC CON

Hagerstown Community College ARCC, 20175 Scholar Dr., Hagerstown

Celebrate all things comics, anime, games, sci-fi, movies, and pop culture.

Saturday 11 a.m. to 6 p.m.; Sunday. 11 a.m. to 5 p.m. www.fourstatecon. com/hagerstown

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MARCH 7

MARCH 16

The Maryland Theatre, 21 S. Potomac St., Hagerstown

The Maryland Theatre, 21 S. Potomac St., Hagerstown

DWIGHT YOAKAM

JIM BREUER

Dwight Yoakam has sold more than 25 million albums worldwide, and he is a 21-time nominated, multiple GRAMMY Award winner.

He has 12 gold albums and nine platinum or multi-platinum albums, with five of those albums topping Billboard’s Country Albums chart and another 14 landing in the Top 10.

Nearly 40 of Yoakam’s singles have charted on Billboard, with 14 peaking in the Top 10. He was inducted into the Nashville Songwriters Hall of Fame in the Songwriter/Artist category at the 49th anniversary Gala in 2019 in Nashville. 8 p.m. 301-790-2000. www.mdtheatre.org.

7th

Jim Breuer is an American actor and comedian from New York. He was a cast member on Saturday Night Live from 1995 to 1998 and starred in the film Half Baked. He has a hit weekly podcast called, The Breuniverse in which he brings people from all walks of life together. Breuer’s standup comedy tackles subjects from marriage and relationships to current events to love and loss. 7:30 p.m. 301790-2000 or www.mdtheatre.org.

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MARCH 21-24

MARYLAND INTERNATIONAL FILM FESTIVAL Downtown Hagerstown, 1 E. Franklin St., Hagerstown

This festival has been praised as being a Movie Magazine’s top 50 film festival worth the entry fee. The film festival was first held in 2011.

Hollywood director Joe Carnahan has been the volunteer and honorary creative director and has been a welcome partner. He directed such films as “The Grey” and “The A-Team” with Liam Neeson. 12 p.m. to 5 p.m. www.washingtoncountyarts.com.

MARCH 26

CELTIC WOMAN

The Maryland Theatre, 21 S. Potomac St., Hagerstown

MARCH 8

CULTURE & COCKTAILS: 18TH-CENTURY SURGERY AND MEDICINE

Miller House Museum, 135 W. Washington St., Hagerstown

Matt Wedd, executive director of the Conococheague Institute, delves into the techniques and practices employed in the medical field during this historical era. This month’s cocktail is the Painkiller, a tropical drink that’s certainly painless. 6 p.m. to 8 p.m. 301-797-8782 or www.washcohistory.org.

On the heels of the successful Postcards From Ireland, Celtic Woman will carry on its legacy of uplifting performances packed with breath-taking harmonies and instrumental virtuosity. The group will bring an all-new live show to celebrate its 20th anniversary. The Celtic Woman 20th Anniversary Tour will be delighting audiences with its fresh blend of traditional and contemporary Irish music that echoes Ireland’s rich musical and cultural heritage while reflecting the vibrant spirit of modern Ireland. 7 p.m. 301-790-2000 or www.mdtheatre.org.

APRIL 4

JEFFREY MARTIN

Hub City Vinyl, 28 East Baltimore St., Hagerstown

Whether singing about his own internal landscape, telling a story of someone else’s, or reflecting on the elusive relationship between scarcity and contentment, Martin’s writing never pushes the listener away, never points a finger. He sings of things we can all pin a memory on, holding the rough-shorn gem of human experience up to the light. 7:30 p.m. to 10:30 p.m. 301-900-9390 or www.hubcityvinyl.com.

MARCH 14

RHYTHM OF THE DANCE

The Capitol Theatre, 159 S Main St, Chambersburg, Pa.

This extravaganza celebrates all elements of Irish culture with World and Irish Champion step dancers, innovative choreography, first rate Irish musicians and singers, and storytelling. The latest in stage technology is used to celebrate the Emerald Isle in the 21st century.

7 p.m. to 9 p.m. 717-263-0202 or www.thecapitoltheatre.org.

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12th

CULTURE & COCKTAILS: FRONTIER FORTS AROUND FORT FREDERICK

Miller House Museum, 135 W. Washington St., Hagerstown

Guided by the expertise of Maryland Park Service ranger Rob Ambrose, learn about the network of frontier forts that shaped Fort Frederick. This month’s cocktail is the Cherry Bounce, a favorite drink of George and Martha Washington. 6 p.m. to 8 p.m. 301-7978782 or www.washcohistory.org.

APRIL 16

INTERSTATE BBQ & OUTDOOR EXPO

Washington County Agricultural Education Center, 7313 Sharpsburg Pike, Boonsboro

The 2024 Interstate BBQ & Outdoor Expo caters to all BBQ lovers, plus those who enjoy spending time outdoors. Visit with numerous industry exhibitors and eat terrific regional BBQ. Beer, wine, and spirits will be available for adults. Kids 12 and under get in for just $5 (2 and under are free) 12 p.m. to 8 p.m. www.ifg-events.com/expo.

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APRIL 26

JOANNE SHAW TAYLOR

The Maryland Theatre, 21 S. Potomac St., Hagerstown

The English singer and guitarist’s albums “White Sugar” (2009) and “Diamonds in the Dirt” (2010), peaked at No. 8 in the U.S. on the Billboard Top Blues Albums chart. Her 2021 album called The Blues Album hit No. 1. In 2010, Taylor won Best Female Vocalist at the British Blues Awards. She won the same award at the 2011 British Blues Awards, and the Songwriter of the Year award for “Same as It Never Was,” from the Diamonds in the Dirt album. www.mdtheatre.org.

APRIL 27

HANDMADE HAGERSTOWN University Plaza and Elizabeth Hager Center

This outdoor market features artisans selling their products in University Plaza. Handmade Hagerstown features local handmade and vintage items ranging from art, jewelry, décor, and food.

16th

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ZIPS 21713

Boonsboro: Quaint and Historic

By Charles Jeffries / Photos by Turner Photography

SPEND THE NIGHT Mystery and romance novelist Nora Roberts saved the historic building at the intersection of Alt. Route 40 and St. Paul Street, rebuilding it from the

ashes of a fire and turning it into an elegant bed and breakfast called Inn BoonsBoro. Each room is named for a famous literary couple like Titania and Oberon from Shakespeare’s “A

Midsummer Night’s Dream” or Elizabeth and Darcy from Jane Austen’s “Pride and Prejudice.” Stoney Creek Farm is an elegant bed and breakfast west of town.

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DINE The recently opened Branded Chophouse is the place for a hearty steak or a thick pork chop. But there are plenty of other options including chicken,

seafood, and a serviceable wine list.

Jeovani’s Pizzeria is full-on Italian with a dizzying selection of pizzas and every classic Italian dish you can imagine.

Every small town needs a diner and My

Dream Diner fills that void in Boonsboro. For dessert, hand-dipped Hershey’s ice cream at the Potomac Street Creamery always hits the spot. Or grab some coffee and sweets at Stone Werks.

and taste thinking like their bourbon or Apple Pie Moonshine. The Yellow House is a place to watch sports and enjoy a brew or cocktail and excellent wings.

VISIT The National Road Museum tells the intriguing story of Route 40, America’s first federally funded highway and the road that facilitated the country’s westward expansion. The Boonsboro Trolley Museum is in the restored trolley station that was in operation from 1902 to 1938 with tracks that connected Frederick to Hagerstown and smaller Washington County communities. Boonsboro Museum of History is a must as it preserves history from the Civil War and around the world.

Washington Monument State Park

HAVE A DRINK Natalie and Emory Kraft traded life on a sailboat for a farm in Washington County and in 2019 opened Pathfinder Distillery and now you can stop by

Inn BoonsBoro at night during the holidays.

SHOP You might find a signed copy of a Nora Roberts romance novel at the Turn the Page Bookstore. South of town is Cronise’s Marketplace, an outdoor market that has been

around for 100 years. Josie’s on Main is a unique shopping experience of vintage and new home decor and interesting gifts. Gifts Inn BoonsBoro showcases regional arts and crafts.

GET OUTSIDE Tackle a portion of the Appalachain Trail which runs along the eastern edge of 21713 and takes hikers to Washington Monument State Park to find a 40-foot tall stone tower errected as the nation’s first monument to George Washington. The adjacent South Mountain State Battlefield preserves the history of Maryland’s first conflict in the Civil War. Greenbrier and South Mountain state parks have plenty of outdoor adventure. The Mason-Dixon Raceway has drag races most weekends.

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An

Unlikely

Candidate

Tekesha Martinez left Hagerstown hoping to never return; now not only is she back but she’s fighting hard for the city

by jennifer mellace

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n 2004, Tekesha Martinez left Hagerstown and swore she would never come back. Growing up as a foster child, being bounced from place to place, she found herself alone as a teenaged mom and angry at the community that had raised her. She returned in 2010, now a mother of five, and had every intention of leaving again. But fate had other plans.

Today, 14 years later, Martinez is the mayor of Hagerstown and is running for the Maryland 6th Congressional District—a fight in a crowded Democratic field to replace David Trone, who is running for the U.S. Senate.

So, how did a young woman who was so embittered with the city she grew up in end up its first black mayor and a possible congresswoman to a district that includes rural Maryland? To know her story we need to go back to her return to Washington County.

The Fight Begins

Martinez’s Hagerstown homecoming wasn’t what she had hoped for. After several unfortunate events—including a man from church exposing himself to her young daughter—Martinez was expected to stay silent. But that was the last thing she was going to do.

Instead, she found herself staying in town to fight the community that had previously let her down.

“When I first came back to Hagerstown, I was known as troublemaker because I wasn’t allowing people to rest on their disfunction,” says Martinez.

“When some man exposed himself to my daughter, I wasn’t supposed to say anything. But I had to protect her. I was frustrated in a community that didn’t believe me because of how emotional I was.”

Martinez found her voice through her love of poetry and started performing and hosting open mic poetry readings. “I felt stuck and uninspired, so I began Spit UR Peace at the Georgia Boys Café.”

During this time, her kids started going to the community center that Martinez had once attended.

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“I hated that community center. I don’t know why. I can’t tell you. But at that time, I hated it, and I told my kids to stay out of there. My kids—especially my youngest—didn’t understand, and I couldn’t keep them from it. So, I started going and volunteering my time.”

Martinez started doing after-school poetry workshops. “I was there so much that when a program

“Mediators will show up anywhere, but no one knew that it was a free resource. Dave was a part of the mediation board of directors and came into the community center a lot when I worked there. He was very instrumental in connecting me and played a huge role in me becoming a trained mediator.”

After basic mediation training, Gysberts opened city hall to Martinez and allowed her to bring kids every week for a conflict resolution day—a day that included reading and writing poetry. From there, she began helping to resolve all sorts of disagreements, from landlord-tenant disputes to relationship troubles to neighborly quarrels.

“I became a mediator, which led me to the training and tools that allow me to stand in state of conflict and lets people know that I’m going to spend time with them and hear and understand and listen to how I can help,” she says.

Martinez believes leaders need to figure out ways to bring people together. Part of this process included Martinez’ poetry. On several occasions, she was commissioned Hagerstown mayor Tekesha Martinez during an interview with News Talk 103.7 FM radio. to speak at the Washington County Community Mediation Center director position opened, I applied. I started working events, which eventually led to her next career path. with a group of boys who were labeled ‘out of control.’

“Every time I got ready to leave Hagerstown, It was very easy for me to connect and create a safe another door would open that gave me another level space for these kids.” of access,” she says. “The bigger picture became clear.

Making $9 an hour, Martinez found herself with a I knew I was called to serve this area and leaving was slew of volunteers and an after-school program that not an option.” grew from 25 kids to 90 kids within a year. “I did that for a few years and with a very strong team, we doubled the numbers within a few months.”

As her work with the youth and as a mediator continued, people took notice and her name started to appear on ballots. This continued for years and While offering poetry workshops at the communieventually reached a point where Martinez was no ty center, Martinez met former Hagerstown mayor longer willing to “shirk a chance to remind her local David Gysberts and discovered community mediagovernment who they serve.” tion. While mediation was happening for 25 years in It was then that Martinez put her name on the Hagerstown, Martinez says the black communities ballot citywide for Hagerstown City Council. With didn’t even know it existed. a youth-led team, she won a seat, as did one of her

Mediation Leads to Politics

Healing Through Mediation

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former mentees, making them the second and third Black councilmembers in the city’s history.

Her mentee, councilwoman Tiara Burnett, has now known Martinez for more than 20 years.

“I met her at the boys and girls club when she was there as a teen counselor,” says Burnett. “She started Teens with Priorities that I participated in while I was in high school, and our paths continued to cross throughout the years.”

Burnett remembers Martinez referring to her as councilwoman years before she even considered the role. “I was always aware of what was going on in politics,” says Burnett. “Years ago, in front of the community center, Tekesha told me I would run for council and win. She put that in the universe, and I will forever be grateful that she believed in me.”

Burnett is also grateful that Martinez believes in Hagerstown. “Tekesha is Hagerstown. She fights for the city to make sure the county will work with us.

She makes sure that children and members of the community have what they need. She doesn’t just speak the words, she is there to help.”

While Martinez never intended to be the mayor of Hagerstown, the early resignation of former mayor Emily Keller—who left to join Gov. Wes Moore’s administration—opened the seat and Martinez was unanimously appointed to the position.

“I never felt called to be the mayor, but when mayor Keller resigned, I put my name on the table because I had the time,” Martinez says.

Martinez came out of foster care, no finances, no political backing. “I came in to this role like a bull in a China shop. I learned that people hold grudges for years. How are they supposed to get anything done because they won’t talk? I want to understand how we can work together.

“We care about the same things, but we have a different experience. I have the power because I don’t hold grudges or offenses. It makes people uncomfortable when I ask questions, but we can’t move forward without that.

“Since I’ve been mayor, the economy and businesses have grown. Because if you support people, they will support each other and then the community can grow. People support people, not businesses.”

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The Fight Continues

As “CEO of this city,” Martinez believes she has been called to do more for the entire region. “Running for major would have been easy. What I learned is that when you’re supposed to do something, do it and get out of the way.”

Now the goal is to move on to congress so she can build on the work she’s done locally.

“I don’t have to do this for me and mine. It’s not about my family and generational curses being broken. That’s been done. This is so much bigger,” she says. “Imagine me with a team and the ability to put the people around me who can make things happen?

“I don’t have an ego, but at the same time, I know the work that I’ve done and how much it requires for me to show up. Now, I think to myself ‘if I can be elected as a congresswoman with a team and delegate to the right people, I’m not going in to hold things up. I want to get in, get it done, and get out.’ ” Martinez plans to work closely with mayors and local governments and hopes to see more elected officials paying closer attention to rural areas. “As a black woman in a conservative community, I didn’t care about elections and climate. I was just trying to survive. More attention needs to be paid in an intentional way to counties and what they can and can’t do.”

Burnett believes that Martinez in congress would be a huge benefit for Western Maryland.

“She will stand out and make sure everyone knows Hagerstown. People need to know us, and she will keep Western Maryland in the forefront of everyone’s mind.”

Martinez wants people to remember how much work she has done and done consistently for Hagerstown. She wants people to know that this is not about political gain. And from two decades ago when she thought she had sworn off Hagerstown, she has come full circle.

“I love Washington County, and I’m doing this for all of us. I’m not going anywhere. I am not going to change who I am. I want to give back and empower people. Everything attached to me is about being healed and whole as a district.”

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Preserving Our

Agricultural Heritage Several state and county programs ensure that farming will remain a dominant feature of Washington County by beth volmer

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or Jeremiah Weddle, farming is in his blood. Relatives going back at least to his great grandparents have been farming in Washington County. His parents started Creek Bound Farm in 1980 doing most of the labor by hand. They grew the farm into the 4,500 acres that the family manages today.

But as development progresses in Washington County, what does the land hold for future generations of his family and others who have also worked land in the county for generations?

Will it be there for their descendants?

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The simple answer is yes. Thanks to local and state programs, more and more land in Washington County is being preserved for agriculture and protected, at least for many years and for as long as any farming family wants, from development.

“For my family, we’re making a living off farming the land so the more land that’s going to stay in agriculture the more opportunity for my family and other families,” says Weddle. “And for future generations, that land will be here for them to do that on.”

Under several different programs, 1,339 properties totaling 39,748 acres have been declared permanent agricultural easements. Another 167 properties on 33,856 acres are in the 10-year Agricultural District program, and there is another 36,064 acres of parkland preserved in the county.

As National Agriculture Day approaches on March 19, more farmers with more land are applying for these programs, which provide tax incentives for not developing their land or selling to developers. That’s not to say these programs are trying to eliminate development. Instead, they are trying to carefully manage growth in an intelligent way by preserving land in rural areas.

One of those programs is the Maryland Agricultural Land Preservation Program, known as MALPP. Weddle, who now owns the farm he grew up on, preserves his family heritage through this program.

“We have three farms in MALPP now, and a fourth that will be preserved by the end of the year,” Weddle says. He intends to keep his family farms exactly that—family farms.

For the general public, these programs are a check on development.

Like any jurisdiction, Washington County needs to grow and attract more residents to expand the tax base and increase funds for public programs and infrastructure. But the goal is to keep Washington County tied to its agricultural roots.

“In Washington County, we have zoning districts,” says Chris Boggs, rural preservation administrator for Washington County since 2012. “The zoning districts do not prohibit

Chris Boggs is the rural preservation administrator for Washington County and helps farm families protect their land. All other images of Creek Bound Farms. development of any parcel of land, but they do restrict the extent to which a parcel can be subdivided.”

The Ag-Rural designation (AR) restricts development density to one house for every five acres. Environmental Conservation (EC) restricts it to one house for every 20 acres, and the Preservation zoning restricts development to one house for every 30 acres.

But the land preservation programs eliminate any use of those allotted development rights, and landowners are compensated for the sale of those development rights. The programs vary widely based on the type of farm and what the land is currently used for.

The Maryland Agricultural Land Preservation Program is geared more toward high-intensity production agriculture like heavy grain operations, dairies, and orchards. The Rural Legacy program takes into account not only the agricultural qualities of the farm, but also the historic and environmental aspects. The Conservation Reserve Enhancement Program is more of an environmental conservation easement program. It allows agricultural operations but limits the amount of disturbance that can occur on the ground. For example, tilling is prohibited in order to curb stormwater runoff into nearby waterways.

Maryland Environmental Trust easements run the gamut and can be tailored to different uses or characteristics, depending on the conservation values of the property. The Installment Payment Program piggybacks off the MALPP ranking system, so farms tend to be more production centered.

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The Next Generation Farmland Acquisition Program is different as it functions as a sort of first-time farm buyer program. However, the end game of the Next Gen is for the property to be enrolled in another permanent easement program that fits best with what the property is being used for.

Dick Stoner of Stoner Family Farms, LLC, farms 120 acres of land backing up to the Potomac River that his parents started farming in 1964. His father along with a partner eventually owned more than 1,000 acres in Washington County from the 1970s to early 2000s.His father’s death in 1997 and his partner’s death in 2008 put pressure on the family to make tough choices.

Stoner and his family sold some of the land but agreed their farm and the natural areas along the river needed to remain farms because of its good pasture and crop fields.

The family will keep the land operating as a farm and are proud to be part of a community who are committed to Washington County’s economy.

They also own two other agricultural land parcels, not in the priority ag areas but are still actively farmed.

They would welcome permanent land preservation on their agricultural land, but many factors involved could dictate how land use changes in the future.

As a family, the Stoners believe locally produced food is important and everyone should be able to visit and enjoy the open space that farms provide.

For Weddle, he studied agronomy in college and discovered Hagerstown’s silt loam soil is one of the most productive farming soils in the country. His passion for growing crops drew him back to the family farm and spurred him to preserve his land.

Still, he wonders if future descendants will stand on South Mountain like he occasionally does and look out over their valley and be grateful it is protected from commercial and residential developments. His family’s preservation of their farms is a great decision, and he feels the preservation program is the best investment they can make.

Agricultural Preservation Programs

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he Washington County Agricultural Land Preservation District Program began in the early 1980s. It is a district agreement with the landowner that the county won’t develop the land for 10 years and the landowner will receive property tax credits on county property taxes. For those 10 years, the property must be used agriculturally and can only be subdivided into family lots. After that, the landowner either terminates the ag district or signs a five-year renewal with a program called The Stepping Stones, which gives the landowner the incentive to keep their farm in preservation while waiting for a permanent easement through a different program.

The Maryland Agricultural Land Preservation Program receives funds from the Maryland Department of Agriculture’s Maryland Agricultural Land Preservation Foundation (MALPF). It started in 1980 and gets about 30 applicants each year. The program focuses on extremely productive agricultural lands, with more than 15,000 acres of the county farms enrolled.

The Rural Legacy Program is funded by the Maryland Department of Natural Resources (DNR). Unlike other programs, there is no minimum acreage requirement. Started in 1998, this program looks at historic and environmental qualities of the farm along with agriculture.

The Conservation Reserve Enhancement Program began in 2009 with 2,000 acres under easements with an emphasis on natural resources and stream buffering. Tree or grass buffers are planted around streams to absorb groundwater pollutants in stormwater runoff.

Landowners are paid yearly rental payments to use the stream buffers for 12 to 15 years with payments of $4,800 per acre, depending on the width and acreage and depending on the size of the buffer.

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The countdown to the return of professional baseball to Hagerstown is on

Check in on the Flying Boxcars website and it will give you the exact time down to the second before professional baseball makes its return to Hagerstown. Check in on the Visit Hagerstown website for a live feed of the progress on construction of the new downtown ballpark, officially the Hagerstown Multi-Use Sports and Event Center. As the time ticks away and construction continues, it all needs to meet on May 3 at 6:30 p.m. when the Boxcars start their home season against the Long Island Ducks.

“Ballpark construction is progressing well, and we are on schedule for our home opener on May 3,” says Boxcars general manager David Blenckstone. “It’s an exciting time.”

An exciting time, indeed. Hagerstown civic officials hope the Flying Boxcars can soar into the space vacated by the Class A Suns. When

the Suns’ 39-year run ended in 2020 it left Hagerstown without its largest tourist attraction, meaning there was no commerce generated at the stadium and the city’s profile diminished.

Hagerstown officials are counting on that commerce returning when the $90 million downtown stadium comes to life for the 2024 season The Maryland General Assembly voted to fund the project in 2021, meaning no local tax dollars are being used to build the stadium.

The downtown stadium will bring visitors and visiting teams to Hagerstown and officials are hoping it will help revitalize the struggling downtown economy, which will in turn encourage new busi-

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nesses to invest in the city.

It has now been three full seasons since minor league baseball has been played in Hagerstown. Now, as the countdown to the return of baseball in the Hub City gets closer, the buzz around town grows louder.

“The enthusiasm from the community has been incredible,” says Blenckstone. “People are excited for minor league baseball and a new, state-of-the-art downtown ballpark.”

The stadium at the corner of Summit Avenue and West Baltimore Street will be the best in the Atlantic League and one of the most innovative stadiums in minor league baseball.

It will have a 360-degree concourse, a kids’ zone behind first base with inflatable slides and a funhouse-type of atmosphere, the Power Alley Pub next to the bullpens in right field and an elevated picnic deck beyond the leftfield wall. The ballpark will also have a club level with eight suites and banquet space for up to 300 people that will be open year-round. Fans in the main seating areas will have views of downtown Hagerstown.

“The ballpark will be one of the finest in the country, and we can’t wait for the community to show its pride,”

Blenckstone says.

As for who will take the field for the Boxcars on opening day, that process will play out over the next couple of months as Blenckstone and manager Mark Mason begin the process of signing players. The roster will be assembled by reaching out to free agents.

“We negotiate with the players and many times their agents to come to terms and get the players signed for the upcoming season,” Mason says. “It’s a process, especially when negotiating with players and agents who have been at the highest levels of professional baseball.”

One thing fans can certainly expect is a quality of play much higher than the single A level of the Suns, and, in fact, much higher than most of minor league baseball.

“The overwhelming majority of players in the Atlantic League have AA to MLB experience, so the players will be a little older and have played at higher levels of professional baseball, including the Major League level,” Mason says.

The Boxcars started from scratch in looking for players, whereas other Atlantic League teams retained some players from last season. Although the Boxcars have signed a few players already, the announcements of who they are will be made on the team and league website and social media platforms.

Spring training for the Atlantic League is just the 10-day period before the season opener. Between the end of Major League spring training and the opening of the Atlantic League spring training is a key period as teams look to sign players that didn’t make Major League rosters.

“Many of the players want to wait to see if Manager Mark Mason their agents can find them another opportunity with an MLB organization,” Mason says. “So sometimes there is a waiting period before those players will commit to the teams in our league.”

Atlantic League spring training is held at each club’s stadium, opening on April 15. The Boxcars open their season April 25 with a four-game series against the York Revolution.

Then they head to Lancaster for three days before heading home to reacquaint Hagerstown with professional baseball and continue The original Flying Boxcar airplane manufactured in the Hub City’s 150-year relationship with Hagerstown. professional baseball.

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THE ARTS

For the Love of the Theater

By Allison Hurwitz

As the Potomac Playmakers approach their centenary, the show keeps going on

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any moons ago, a young Barry Harbaugh took a class trip with the other seventh graders at Boonsboro Middle School to see a performance of Leonard Bernstein’s “Mass” at the newly opened Kennedy Center. Sitting in the audience, he just knew he wanted to be a part of live theater for the rest of his life. Harbaugh could hear the stage calling his name, a beckoning that has never stopped.

Potomac Playmakers Spring 2024 Season January 13-14:

A Midsummer Night’s Dream

March 8-10, 15-17:

The 25th Annual Putnam County Spelling Bee

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Some years later, Greg Berezuk was a pharmacist and retired U.S. army officer living in Germany. His 12-yearold son, who had taken an interest in theater, was auditioning for the local performance of “A Christmas Carol.”

At his son’s pleading, Berezuk auditioned as well—and why not? He’d have to drive to rehearsals anyway.

Lo and behold, he was cast as Bob Cratchit to his son’s Bobby Cratchit, which became his first of many roles in live theater.

Both Harbaugh and Berezuk had caught the bug, igniting a passion for theater that would occupy a big presence in their lives and eventually lead each to serve as a president of the Potomac Playmakers.

The Potomac Players in scenes from Neil Simon’s God’s Favorite (this page and opposite page).

The second oldest community theater in the state (and fourth oldest in the country), the Potomac Playmakers couldn’t have arrived at this junction without some very dedicated members, an involved community, and a little kismet.

Started by the Hagerstown Women’s Club, the original community theater of Washington County opened its first show, “Boomerang,” in 1926. For the next 90 years, with only a small pause during World War II, the Playmakers brought life to the Women’s Club stage in downtown Hagerstown.

In 2017, however, the long-standing troupe found themselves at a bit of a crossroads and in need of a new performance space. Harbaugh, the board’s president at the time, was beginning to become discouraged with the search when his wife spotted a “for sale” sign along Washington Street on her way

to dinner. The building, Cedar Lawn Missionary Church, was a little rundown from vacancy but certainly held potential.

With its long, narrow pew-lined nave and little stage up front, it wasn’t too hard to imagine a new use for the space. But even after a few really good seasons, there just wasn’t the funds to buy the building. In a turn of luck, or what current president Berezuk calls a “kiss from God,” local patron of the arts Lee Stine took an interest in the company and donated $200,000 to secure the building. Later, nearby Warehouse Cinemas generously donated thousands of dollars of theater seats leftover from a major renovation.

After a few years of restorations and repairs, and a lot of blood, sweat, and tears, the Playmakers finally received the occupancy permit for their new home in March 2020–a mere three days before Maryland shut down as the pandemic spread. While this could have gotten anyone down, the group used the time to do more work on the space and apply for grants for arts organizations affected

by COVID. Now fully back in business, the Playmakers are seeing pre-COVID attendance numbers and settling well into their new home (aptly named the Lee Stine Theater).

The all-volunteer group puts on at least four main-stage productions a year, supplemented by secondary performances, like a Halloween staging of the Rocky Horror Picture Show or one-act plays. The Playmakers also rent out their new building to other local arts organizations for performances.

As such a long-running organization, one challenge they have faced is fighting a stigma that they might be staid or not as fresh as other companies. Adding edgier material about a diverse range of subjects, however, has become a priority for the troupe.

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“We still do our Neil Simon comedies, we still do our Agatha Christie murder mysteries, we’ve incorporated increasingly growing-in-scale musicals, but we always make sure that there’s at least one show that pushes the envelope,” says board member Jim Zuna. “Because the envelope needs to be pushed.”

As they approach the 100-year mark, the Potomac Playmakers hope to increase their influence in the local arts scene as a whole.

“We want the building to become an asset for the three-state region that we cover,” says Berezuk.

A music studio holds recitals there at a very low rate, works by local artists are hung and sold from the theater walls during productions, and the Playmakers work closely with the Washington Arts Council.

If they’d like to make it another 100 years, the Playmakers will continue to need community support–whether that’s volunteers to serve as board members, actors to appear on stage, or audience members to fill the seats. Their main challenge is finding “enough horses to The Potomac Players in a scene from The Rocky Horror Picture Show (above) and the Sunshine Boys.

pull the wagon,” says Berezuk. “We’ve always had our core group of people who bleed all over the stage for this company and support us. But to get more people to volunteer, people to usher shows, members of the board, is difficult.”

“People will ask why we do it, because it’s unpaid,” says Harbaugh. “We’re all volunteers. It’s just a love of theater and a dedication to Playmakers that we continue to carry on.”

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Planning for a Less Taxing Life

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s the tax filing deadline approaches, individuals, executives, and business owners seek professional guidance to navigate the complex and ever-changing tax code system. But what if there is a way to transform this annual ritual of recording history into a powerful tool for creating a less taxing life?

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While a tax professional can make suggestions of how to save taxes with various adjustments, tax filing largely constitutes recording history of the prior year’s financial transactions. To pay the least amount of tax legally possible, a proactive focus is imperative.

Tax planning is a strategic approach to securing the most favorable tax outcome by planning ahead. It entails not only understanding the ever-changing tax code, but also implementing strategies to address current and evolving needs.

One of the most financially successful strategies in tax planning for business owners is business entity evaluation. For example, the potential tax savings from changing from a sole proprietor to an S Corporation can save thousands of dollars. Largely, this is attributed to avoiding double taxation as well as self-employment tax. (The number of owners and personal liability are

other key considerations.)

Since a significant portion of Saunders’ clientele comprises business owners, the firm has expanded its repertoire to address the unique needs of entrepreneurs navigating their financial circumstances. Entrepreneurs, heavily invested in the day-today operations of their businesses, can opt to out-source their accounting and payroll to Saunders.

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DINING

The Rhubarb House on the Public Square offers seasonal dining.

Savoring the Seasons

By April Bartel

In downtown Hagerstown, Shellie Ralston turned her love of cooking into the Rhubarb House

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stablished by Shellie Ralston in 2000, Rhubarb House is an outgrowth of the Tasteful Presentations catering service she started in the mid-1990s. Now, both businesses operate under the Rhubarb House umbrella. The split-level eatery is open for lunch during the week and special periodic dinners.

On most evenings and weekends, its commercial kitchen is devoted to whipping up food for special events like weddings, graduations, baby or bridal showers, or corporate meetings. The place is a presence downtown, known for its bright atmosphere, inventive dishes, and gracious service, tucked into the row of historic buildings behind the clock tower at the corner of Potomac and Washington streets.

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The comfortable main room at the Rhubarb House and some of its comfort food, including creamy tomato soup.

Ralston says she has always loved to cook, learning at the elbow of her mother and grandmother. Baking was a particular joy.

“They were fabulous cooks, and I definitely learned so much from them. But a home kitchen is totally different from cooking commercially.”

She originally envisioned a different career for herself, starting college at 17 on the path to a nursing degree. She worked in restaurants to pay the bills during school and discovered an affinity for the work. “I kind of fell in love with it,” she says.

The confluence between caring hospitality and creative cooking is where Ralston found her sweet spot. With an established catering company under her belt, opening a restaurant seemed like a natural progression.

“When you have a storefront, people take you seriously,” she says. “The two go hand-in-hand.”

The restaurant has its own following, even with its limited hours. Online reviewers give it consistently high marks, as do 46

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A tower of charcuterie at the Rhubarb House.

Hagerstown Magazine readers who put Rhubarb House catering on the Hot List again in 2023.

Ralston likes to update recipes regularly, reflecting seasonal ingredients and elevated flavors, but she keeps fans’ most beloved dishes true to form.

“One of the things people love is our chicken salad,” says Ralston. It is handpicked, dotted with bites of sweet fruit and crunchy celery that pairs perfectly with a fluffy croissant.

“We make pretty much everything homemade and from scratch,” says Ralston. That includes soups like their delicate cream of crab, creamy tomato, and roasted red pepper bisque. “And we always have ‘comfort food’ on the menu.”

There are daily specials like gooey cheesesteaks or a refined veggie quiche, but diners can always find some type of steak, roasted chicken, homemade flatbread pizza, deli-style sandwich, and salad. All are crafted with Rhubarb House’s signature flare, like their smoked turkey that is served on toasty raisin bread with a blue cheese-pecan spread that delivers a sweet-savory burst.

Winter fare may incorporate a side of brussels sprouts, roasted until brown and tender, or caramelized butternut squash mixed into a hearty quinoa salad.

There are vegetarian friendly and gluten free options as well.

“Each season we do something different,” beams Ralston, who likes to update the dining room’s artful décor along with the menu. “In spring, we use fresh berries. In winter, we use the fall harvest and orchard fruits.”

Ralston looks for local sources wherever possible. In season, she may even share some of the bounty from her little home garden.

“Then we do the same thing with our homemade desserts.”

The indulgent banana walnut coconut cake with a caramelized topping is a

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top seller for a reason. Guests may find fudgy peppermint brownies with chocolate ganache, cinnamon nut diamond cookies, chocolate layer cake, velvety lemon bars, or macarons. For Valentine’s Day, guests can order a box of whimsically decorated sugar cookies as sweets for their sweetie.

Rhubarb House does host private parties, too, comfortably seating 75 to 100 guests. In warmer weather, there is a small courtyard space out front that can be used for events as well. Folks who want to entertain at home with less fuss can order take-out.

“Sometimes they just want to pick up spreads or appetizers or desserts.

They can call and order,” says Ralston, who puts out notices via Instagram and Facebook about what they are making and availability updates. Eating in? The place gets hopping, so reservations are encouraged but not required.

Rhubarb House has been called “casual yet classy” by patrons and that suits Ralston just fine.

“We’ve been pretty blessed,” she says, “and we have a fabulous clientele.”

Whether guests are first-timers who find their way over from the neighboring visitors’ center or long-time patrons, the restaurant offers a welcome retreat.

“I want people to come in and feel comfortable but elevated.”

The nicely decorated main room at the Rhubarb House and the chicken salad sandwich.

THE RHUBARB HOUSE 12 Public Square, Hagerstown Open Monday through Friday Handicapped accessible, beer and wine available, credit cards accepted, limited onstreet parking.

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Ready for the Future, Honoring the Past

The Children of Mary Sisters made a visit to St. Mary Catholic School back in January

S

t. Mary Catholic School, a National Blue Ribbon School of Excellence, is focusing on the future while honoring its past.

This Hagerstown-based Catholic school offers educational studies in grades pre-K through eight. Students from all faiths, socio-economic and demographic backgrounds are welcome.

School administrators and staff are working hard on revamping and increasing academic opportunities for students. Next year, the middle school will begin to offer courses like algebra and Spanish where students may earn high school credits. The school will also be adding a pre-K program for 3 year-olds that will focus

on foundational reading and math skills, as well as motor skills and social development.

The St. Mary’s family recently welcomed Dr. Amy Summers as their new principal.

She brings three decades of experience at all levels of education.

With a focus on traditional virtue, the school will also be implementing the Virtues in Practice curriculum founded by the Nashville Dominican Sisters of Saint Cecilia. The teachings focus on age-appropriate ways for children to build their body, mind and soul, which teaches them to be good, holy people and care for others. This virtue will be cemented with daily Mass.

St. Mary aims to provide an oasis of faith and traditional virtue as they form students to be good citizens of heaven and earth. Students enjoy small class sizes with an average student-teacher ratio of 18:1, which provides for individualized attention to meet student needs and allows opportunities for students to be challenged or remediated.

August marks the school’s 150th anniversary. With a close community, the school has welcomed many generations of families because of their education and religious offerings.

Faith, according to Father James Boric, is the key to the school’s longevity. “Faith is the thread that keeps everything together and in society,” he says. “Ultimately it is our faith that compels us to be excellent in all other areas of life.”

For more information on St. Mary Catholic School, call 301-733-1184 or visit their website at StMaryCatholicSchool.org.

St. Mary Catholic School 218 W. Washington St., Hagerstown, MD 21740 (301) 733-1184 • StMaryCatholicSchool.org

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LOCAL FLAVOR

Homestyle Comfort

By April Bartel

Smithburg’s Dixie Eatery dishes up equal parts nostalgia and traditional, cozy fare

D

iners are an enduring part of the American restaurant landscape, so it’s easy to feel nostalgic walking into one. That’s true at the Dixie Eatery in Smithsburg. Online reviewers say this “gem” feels straight out of Mayberry, and we must agree. The restaurant is a favorite gathering spot for local families and visitors with more than eight decades’ worth of history.

Tess Schildt started running the place in 2016, upgrading from renter to owner in 2021. “It used to be across the street,” she says, back when it was the Dixie Lunch. It relocated to the current location in the late 1950s, bringing

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ifgevents.com

March 16th: Quad State Beer Fest: ShamRocked!

April 13th: Interstate BBQ & Outdoor Expo May 18th-19th: Quad State Pickle Fest June 8th: Interstate Wine Fest: Island Vibes August 10th: Quad State Rock ‘N Flavor Fest September 14th: Quad State Veg Out October 5th: Quad State Beer Fest: Halloween Hysteria November 2nd: Fall Back Ciders, Spirits & Wine Fest

All IFG Events Take Place at the Washington County Agricultural Education Center 7313 Sharpsburg Pike Boonsboro, MD 21713

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its original sunny yellow counter and cushioned, chrome stools.

The menu hasn’t changed much either, so long-time patrons can always find their favorites. Schildt beams, “It’s pretty much the same as people know and love. It’s all homemade food, all home cooked.”

Seared ahi tuna or microgreens aren’t on the menu, but you will find diner classics like hot roast beef or turkey sandwiches that feature a pile of tender meat on delicate white bread with a cascade of gravy. Whole turkeys and beefy haunches roast slowly overnight for the next day, which Schildt says makes the place smell terrific when she gets in around 4 a.m.

Other selections include country ham, fried chicken, clam strips, and the Big Bob fish fry. Each platter comes with two sides, from a list of more than a dozen. We opted for the chicken-fried steak with creamy gravy alongside a cup of Dixie’s smoky ham and bean soup and a portion of fresh pepper slaw. We waffled over adding mashed potatoes or fries but opted for an extra side of pink pickled eggs with beets,

The bright yellow countertop has been part of the Dixie Eatery for longer than anyone can remember. Left: Dixie Eatery’s homestyle breakfast of eggs, potatoes, bacon, toast, and a waffle.

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A diner staple, the hot roast beef sandwich served with crispy corn fritters sprinkled with powered sugar.

too, but our hands-down favorite was the crispy corn fritters dusted with powdered sugar.

Schildt says she gets plenty of requests to share her recipes, especially for that sweet and tangy slaw or her creamy cucumbers with onion, but al-

ways politely declines. Specials on the day we visited included a slippery ham pot pie, a steak and cheese sandwich, or liver with onions, as well as their house-made chili.

“Every single soup is made from scratch,” Schildt says. “Next, I’m getting ready to make beef vegetable soup, like how my mom made it.”

There are grilled burgers, hot and cold subs, salads, and a kid’s menu. In

true diner form there are tuna melts, steamer dogs, and oyster sandwiches, too. Of course, St. Patrick’s Day means there will be corned beef and cabbage.

And what is a hometown diner without scratch-made desserts?

Schildt and her crew, who she affectionately calls the Dixie Chicks, whip up a parade of cakes and pies like their snowy coconut cake, an apple-cinnamon-caramel confection, 55

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Owner Tess Schildt hard at work at the diner’s grill.

or their drool-worthy chocolate cake with homemade peanut butter icing. Schildt laughs, “That sells like a hot cake.”

But how long the Dixie Eatery has been part of the Smithsburg community is a question. Frames on the walls show scenes of early Smithsburg, and Schildt is still looking for pictures of Dixie’s early years. Part of the diner’s lore is that no one seems to know exactly when it opened.

Being part of the community is the best part about running a local business like the Dixie Eatery, says Schildt. “I like being around people and getting to make new friends. You really find a lot of nice people in this kind of a business.”

As you might expect from a Mayberry-type setting, the eatery has no web site or official social media, although in sign of the diner’s popularity their auto-generated Facebook page has more than 900 likes, many from regular customers come in two to three times a day and know each staff member by name.

It’s the place for family dinners, friendly luncheons, and team decompression after a high school game. Visitors will occasionally encounter Elvis impersonator Taylor Brown, a local favorite who performs monthly at Dixie Eatery, belting out “Blue Suede Shoes” and other classics alongside the year-round Christmas tree. At the Dixie Eatery you will find food you recognize, reasonable prices, and a side of “I remember when…”

It’s that kind of place.

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Make a difference in the lives of others

D

o you want to make a difference in the lives of others? Have you wondered how you can make a positive impact in your community? Do you want to have a meaningful work environment that encourages work/life balance? If you answered yes to any of these questions, please consider applying to work at the Washington County Department of Social Services (WCDSS), where you have daily opportunities to make a difference in the lives of local children, individuals and families.

WCDSS, the local agency of the Department of Human Services, serves people by helping residents become self-reliant and provides safety to those in need by providing quality services and developing community partnerships.

WCDSS is looking to hire individuals for rewarding careers in a number of full-time positions with the most critical need in the areas of social work and family service case worker positions. However, the community impact does not stop there. Individuals interested in working at WCDSS can explore a variety of other opportunities in human resources, finance, procurement, administrative support, eligibility determination, child support case management, and information technology.

Many positions offer generous compensation packages. Employees may receive up to 44 days paid time off to include vacation, holiday, sick and personal time. Affordable and exceptional health benefits are also offered in the areas of medical, vision, dental, life and prescription. Pension and retirement options with a matching incentive as well as teleworking opportunities with flexible schedules are also key benefits to staff.

Career advancement opportunities are available as staff members can advance to supervisory positions. Employees may also participate in continuing education and leadership development. At WCDSS, we offer clinical experience and supervision to social workers working towards advanced clinical licensure.

The core values of the agency are human dignity, respect, compassion, team work, communication, quality of services, and integrity. WCDSS envisions Washington County as a community where people are responsible, self-reliant, economically secure and safe from abuse and neglect. WCDSS prioritizes Diversity, Equity, Inclusion and Belonging (DEIB) for employees and residents. Whether working for or with the agency, all individuals should know they are included, valued and respected.

If you are looking for a meaningful career, send your interest letter and resume to the Washington County DSS Human Resources Department at Washington.HROffice@ Maryland.gov or check out Washington County’s current Maryland state job listings at https://jobapscloud.com/MD/

Washington County Department of Social Services 122 N Potomac Street, Hagerstown, MD 21740 (240) 420-2100 • dhs.maryland.gov/local-offices/washington-county/

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DINING GUIDE 28 SOUTH

28 S. Potomac St., Hagerstown, 240.347.4932 Locally sourced contemporary American fare. $–$$$

ALEKOS 2 GO

511 Northern Ave., Hagerstown, 240.313.4976 Freshly prepared and cooked Greek food made daily. $

AMERICAN PIE PIZZERIA

17520 Virginia Ave., Hagerstown, 301.582.6281 Family run business that serves not only pizza but several authentic Italian dishes as well. $$

BENNY’S PUB

$ entrées $10 and under | $$ entrées $10–$19 | $$$ entrées $20 and up

CAFÉ DEL SOL

DOLCE PIZZA GOURMET

CAFÉ ITALIA

EL CASTELLO PIZZERIA & TEX MEX

CHIC’S SEAFOOD

EL RANCHERO MEXICAN RESTAURANT

1481 Salem Ave., Suite 1, Hagerstown, 301.739.3072 Gourmet pizza, flatbreads, and pasta with a California twist. $$–$$$ 935 Pennsylvania Ave., Hagerstown, 240.420.6677 Classic Italian dishes, and they offer one of the biggest pizzas in town. $–$$ 300 Summit Ave., Hagerstown, 301.739.8220 Daily specials featuring some of the freshest seafood around. $–$$$

49 Eastern Blvd. N., Hagerstown, 301.791.5915 Relaxed venue serving specialty burgers and other pub grub, plus bespoke beers in convivial surrounds. $–$$

792 Frederick St., Hagerstown, 301.745.6300 Italian flavors complemented by Eastern European dishes. $–$$ 15616 National Pike, Hagerstown, 301.582.4727 Pizza, salads, lunch specials, and a spicy array of Tex Mex. $–$$

1481 Wesel Blvd., Hagerstown, 240.420.2842 1715 Dual Highway, Hagerstown, 301.797.7589 Fresh, authentic Mexican cuisine using the highest-quality ingredients available. $$

BISTRO 11

13208 Fountain Head Plaza, Hagerstown, 301.733.2222 Relaxed and refined cuisine. Full menu of specialties, steaks, and seafood. $$–$$$

BISTRO GRILL

67 Eastern Blvd. N., Hagerstown, 240.203.7860 A hidden gem of a Mediterranean restaurant featuring salads, gyros, awesome appetizers, a full kid’s menu, and fully stocked bar. $$

BJ’S RESTAURANT & BREWHOUSE

17318 Valley Mall Road, Suite C, Hagerstown, 240.513.4040 Handcrafted beer, Chicago-style pizza with a Southern California twist, and Pizookies. $$-$$$

BLACK ROCK BARBECUE

Photo Credit: stockking

Photo Credit: rawpixel.com

Photo Credit: wirestock

Photo Credit: wirestock

11205 John F. Kennedy Drive, Hagerstown, 21742, 240.346.8649 Spice rubbed ribs, pit beef, brisket, pulled pork, chicken, and more! $$

BLACK ROCK BAR & GRILL

17301 Valley Mall Road, Hagerstown, 240.850.3365 An award-winning steakhouse specializing in Certified Angus Beef steaks served and cooked to perfection by you on a 755-degree volcanic sizzling rock. $$-$$$

BONNIE’S AT THE RED BYRD

19409 Shepherdstown Pike, Keedysville, 301.432.5822 Breakfast, lunch, and dinner are covered with a wide selection of sandwiches and entrees. $–$$

THE BROAD AXE

28 W. Franklin St., Hagerstown, 301.733.8454 Daily specials featuring top-notch pub fare and a quickly rotating tap list. $–$$

BROTHER’S PIZZA

75 Eastern Blvd. N., Hagerstown, 240.625.9215 Fresh, fast, and affordable pizza, sandwiches, and Italian classics. $–$$

BULLS & BEARS

38 S. Potomac St., Suite 1, Hagerstown, 301.791.0370 American cuisine in a New York style atmosphere. $$–$$$

CACIQUE

1101 Opal Court, Hagerstown, 301.739.7207 Fresh, creative, and classic Mexican, Spanish, and Latin American cuisine. $$

COLONIAL SPORTS BAR AND GRILL

14130 Pennsylvania Ave., Hagerstown, 240.203.6206 The best game-day food at the best prices around. $–$$

FAJITA GRANDE MEXICAN RESTAURANT

12818 Shank Farm Way, Hagerstown, 240.707.6333 Where the fiesta never ends. $

THE DOG HOUSE CAFÉ

FOSTER’S ON THE POINT

53 S. Potomac St., Hagerstown, 240.850.2883 Family-owned and operated restaurant that specializes in dozens of unique hot dog creations, great fries, and more. $

1437 Salem Ave., Hagerstown, 301.739.7182 Soups, salads, sandwiches, burgers, and a rotating list of entrées and specials offered in an inviting rustic atmosphere. $$–$$$

DISTRICT PROVISION & SUPPLY CO.

FRATELLI PIZZERIA AND GRILL

6 Rochester Place, Hagerstown, 301.791.1717 Open for breakfast and lunch, featuring gourmet sandwiches, salads, and soups. $

120 E. Oak Ridge Drive, Hagerstown, 301.393.8733 Italian specialties like pasta, pizza, in addition to Mexican options. $–$$

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To be featured on our dining page, email cboteler@hagerstownmag.com for more info!

FREE RANGE CAFÉ

520 Northern Ave., Hagerstown, 240.513.6070 Food that makes you feel good! $-$$

FUJI ASIAN FOOD & SUSHI BAR

11205 John F. Kennedy Drive, Suite 205, Hagerstown, 301.393.9099 Authentic traditional Chinese cuisine options and sushi. $–$$

GREENLEE’S FIRESIDE RESTAURANT & LOUNGE

MANGO GRILL INDIAN & THAI CUISINE

11205 John F. Kennedy Drive, Suite 201, Hagerstown, 240.707.6220 Experience the flavors of India and Thailand with daily lunch buffet deals. $$

MISSION BBQ

17301 Valley Mall Road, Hagerstown, 443.491.8777 Authentic, mouth-watering all-American food that’s done right. $$

NICK’S AIRPORT INN

1716 Underpass Way, Hagerstown, 301.733.4800 A full menu of steaks, seafood, and other American specialties. $$–$$$

14548 Pennsylvania Ave., Hagerstown 301.733.8560 More than 50 years of serving quality cuisine from scrumptious seafood to delectable desserts. $$

THE GRILLE AT RUNWAYS

NIKKO JAPANESE STEAK & SEAFOOD

18421 Henson Blvd., Hagerstown, 240.707.6996 Traditional American dining with a quiet and relaxing view of the airstrip. $–$$

1580 Wesel Blvd., Suite F, Hagerstown, 301.714.0005 Bento combo box lunches, tons of a la carte sushi options, and hibachi lunch and dinner options. $–$$

HAGERSTOWN FAMILY DINER

POKÉ & SUSHI

431 Dual Highway, Hagerstown, 240.707.6330 Great hidden gem of Hagerstown. $

HOFFMAN’S ALL AMERICAN GRILL

18203 Mason Dixon Road, Hagerstown, 240.707.6600 Casual dining at its finest featuring burgers, steaks, salads, and seafood. $$–$$$

HONG KONG CHINESE RESTAURANT

1075 Virginia Ave., Hagerstown, 301.733.1292 Veteran eatery serving familiar Chinese dishes in an informal setting. $$

HOUSE OF KOBE

757 Dual Highway, Hagerstown, 301.797.6979 Fine dining featuring sushi and hibachi cooking right in front of you. $$–$$$

HUB CITY DINER

190 Railway Ln., Hagerstown, 240.707.6638 Comfort food served hot and fresh in a family friendly atmosphere. $

HUMMUS MEDITERRANEAN GRILL

11205 John F. Kennedy Dr., Unit 108A, Hagerstown, 240.513.6020 A blend of authentic Mediterranean recipes with modern flavors. $–$$

LEDO PIZZA

1423 Dual Highway, Hagerstown, 301.766.4900 Creative flavor combinations and lots of sandwich and gluten-free options. $–$$

LOS AMIGOS MEXICAN RESTAURANT

29 N. Burhans Blvd, Hagerstown, 240.420.8000 18330 Spark Dr., Hagerstown, 240.707.6250 The finest authentic Mexican food prepared just the way you like it. $

LOTUS MOON CAFÉ

16 Conococheague St., Williamsport, 240.366.1335 Unique sandwich and salad creations to please any taste. $-$$

MAMA LULU’S DINER

2 East Potomac Street, Williamsport, MD, 301.223.8010 Fresh made diner favorites in a fun, 50’s atmosphere. $-$$

11347 Robinwood Dr. Hagerstown, 301.393.8833 Refreshing Asian alternative. Choose your own ingredients for soups, Poké, rice bowls and sushi. Boba (bubble) tea. $$.

PRETZEL & PIZZA CREATIONS

20 W. Washington St., Hagerstown, 301.733.7795 Calzones, sandwiches, hot dogs, and of course pizza featuring pretzel dough as the star. $–$$

PRIMANTI BROS.

17301 Valley Mall, Hagerstown, 301.228.0933 High-piled sandwiches equipped to quell the heartiest of hungers. $

PUBLIC SQUARE CAFÉ

2 W. Washington St., Hagerstown, 240.707.6440 Perfect for a quick bite or a much needed caffeinated pick-me-up. $

PURA VIDA COFFEE

14035 Pennsylvania Ave., Hagerstown, 240.707.6540 Costa Rican inspired coffee shop/ restaurant featuring craft coffees/teas, onsite baked goods, breakfasts, and lunches. $

RAD PIES

10210 Governor Lane Blvd., Williamsport, 240.366.8634 Unique, wood-fired pizza options for the adventurous. $$

REAL DEAL JAMAICAN RESTAURANT

71 W. Franklin St., Hagerstown, 240.513.6393 A concise menu of classic Jamaican comfort foods & soft drinks amid casual digs. $

RHUBARB HOUSE

12 Public Square, Hagerstown, 301.733.4399 Sandwiches, burgers, wraps, salads, and soups with a unique touch. $–$$

RICE THAI DINING

40 N. Potomac St., Hagerstown, 301.766.9559 A taste of authentic Thailand, without needing a passport $$-$$$

RIK’S CAFE

1065 Maryland Ave., Hagerstown, 301.302.7541 California-inspired contemporary American cuisine featuring sandwiches, hearty soups, small plates, and salads. $$–$$$

ROCKY’S NEW YORK PIZZA

907 S. Potomac St., Suite 1, Hagerstown, 301.791.6810 Great pizza in addition to other classic Italian fare. $–$$

ROCKY’S PIZZA ROBINWOOD

11351 Robinwood Drive, Hagerstown, 301.790.3853 Delicious Italian cuisine at an affordable price $-$$

ROOSTER MOON COFFEEHOUSE

Longmeadow Shopping Center, 1551 Potomac Ave., Hagerstown, 301.790.5040 Fine coffee, espresso drinks, organic teas, with a full breakfast and lunch menu. $

SAKURA JAPANESE RESTAURANT

102 Railway Lane, Hagerstown, 301.393.8680 Part Japanese steakhouse, part sushi bar, featuring hibachi dining. $$–$$$

SARDI’S POLLO A LA BRASA

100 Railway Lane, Hagerstown, 240.382.1214 Casual Peruvian chain serving charbroiled chicken, ceviche, and other traditional dishes. $–$$$

SCHMANKERL STUBE

58 S. Potomac St., Hagerstown, 301.797.3354 Old World-style Bavarian dining with an emphasis on German traditions. $$$

SCHULA’S GRILL AND CRAB HOUSE

11205 John F. Kennedy Drive, Hagerstown, 301.714.1397 Seafood and sandwiches are served in a casual setting with polished wood tables and a bar. $$–$$$

SILK THAI RESTAURANT AND BAR

1580 Wesel Blvd. K, Hagerstown, 240.267.2142 Spreading good vibes of Thai culture by introducing the wonderful food and scenery of the land of smiles. $$–$$$

SITAR OF INDIA

110 Railway Lane, Hagerstown, 301.733.8223 A contemporary atmosphere that complements their traditional Northern Indian specialties. $-$$

STADIUM TAVERN

401 S. Cannon Ave., Hagerstown, 301.714.0849 Crabs and steam buckets, shrimp, and oysters, and don’t forget the wings. $–$$

TACOS CARLITOS

Food Court, Valley Mall, Hagerstown, 240.452.1888 100% authentic genuine Mexican food – the best in town! Daily specials and delivery available. $

TAQUERIA JALISCO AUTHENTIC MEXICAN GRILL

1037 Maryland Ave., Hagerstown, 301.797.2000 Authentic Mexican cuisine with the experience of being in Mexico. $

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SENIOR LIVING

ALYSSA | HAGERSTOWN

CALENDAR OF EVENTS

Every Wednesday CONTEMPORARY RETIREMENT 9:06 a.m. to 10 a.m., WJEJ Radio

Tune in for topical discussions on issues affecting retirees.

Wednesdays, March 6, and April 3 NEW TO MEDICARE WORKSHOP 1 p.m.–3 p.m., 6 p.m-8 p.m. 535 E. Franklin St., Hagerstown

Hosted by the Washington County Commission on Aging. To register call 301.790.0275.

LET’S GET ONEYOURTHING STRAIGHT. TEETH. toothmanorthodontics.com Hagerstown 301.791.1770 Frederick 301.662.3366

2023 Platinum Provider

Tuesdays, March 5, and April 2 ALZHEIMER’S SUPPORT GROUP 4:30–5:30 p.m., Somerford Place

Hosted by Somerford Assisted Living and Alzheimer’s Care. For more information, call 301.791.9221.

Tuesdays, March 5, 12, 19 & 25 and April 2, 9, 16, 23 & 30 HEALTH MATTERS RADIO SHOW 9:30–10 a.m., WJEJ radio (1240 am)

Tune in for information on health topics that matter. Call 301.739.2323 during broadcast times with your health questions.

Thursdays, March 7, and April 4 PARKINSON’S SUPPORT GROUP

11:45 a.m.–3 p.m., Western Sizzlin Steakhouse, 17567 York Road, Hagerstown

Parkinson’s Disease patients and caregivers meet to hear a variety of speakers and enjoy lunch and conversation. Call Judy Fiery at 301.797.7373 or visit www.hagerstownparkinsonsupport.org.

Mondays, March 4, and April 1 CAREGIVER SUPPORT GROUP

2–3 p.m., LIFE Lutheran Services, 840 Fifth Ave., Chambersburg, Pa.

Covers a new topic each week. Free; light refreshments served. Call 717.709.2342.

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Mondays, March 11, and April 8 BREAST CANCER SUPPORT GROUP

7 p.m., Breast Cancer Awareness — Cumberland Valley, 12916 Conamar Dr., Suite 201, Hagerstown

Call 301.791.5843 or visit www.bcacv.org.

Mondays, March 18, and April 15 SPINAL CORD INJURY SUPPORT 3–4 p.m., Robinwood Medical Center, Suite 201

Education and support for those who have suffered a spinal cord injury and are now adjusting to their disabilities. Call 301.714.4070.

Tuesdays, March 19, and April 16 SMART SENIORS 11 a.m.–12:30 p.m., Diakon Senior Living — Robinwood Campus

Educational forum about topics of interest to older adults; sit-down meal served. $9. For reservations, call 240.420.4119.

Tuesdays, March 19, and April 16 LEUKEMIA & LYMPHOMA 6 p.m., Robinwood Medical Center, Suite 129

Open to those affected by leukemia, lymphoma, Hodgkin’s disease, MDS or myeloma. Call 301.665.4650.

Thursdays, March 14, and April 11 ALZHEIMER’S SUPPORT GROUP

6–7 p.m Brookdale Senior Living, 20009 Rosebank Way, Hagerstown

Family and friends of those suffering from dementia are invited to network with others who are experiencing similar situations in a safe, non-judgmental setting. Call 301.733.3353.

Tuesdays, March 26, and April 30 55 UP 11:30 a.m.–1:30 p.m., Cortland Mansion

19411 Cortland Drive, Hagerstown Lunch and educational seminar for people ages 55 and UP. $13. Call 301.790.8907.

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grow-it-all Gardening advice from horticulturist Deborah Smith Fiola

Q:

Early spring vegetable seeds just don’t grow for me outside (especially peas). I’ve read about soaking seeds before planting them. Does this really work? (V. D., Fairplay)

A:

Many gardeners swear that pre-soaking seeds improves germination. Doing so definitely relieves the stress of sowing early spring crops (peas, beets, broccoli, spinach, turnips, etc.) outdoors in March, only to have pathetic germination due to seeds rotting in cold, damp soil.

Since seeds need moisture to germinate, soaking seeds allows water to soften the seed coat, stimulating faster sprouting. Not only does germination time decrease, but germination rate increases.

Pre-soaking seeds is easy. Simply soak them in a cup of warm water. How long? Anywhere from two to 12 hours for small seeds to overnight for larger seeds. However, don’t soak them longer than 24 hours. Don’t soak tiny seeds like carrot, lettuce, herbs. They’re way too hard to handle when wet.

Discard any seeds floating on top of the water (they’re inferior).

Since you must sow pre-soaked seeds immediately, make sure soil temperatures are above 50 degrees beforehand. Use a soil thermometer or wait until the forsythias bloom to pinpoint this proper temperature. Otherwise, plant into raised beds.

Also, consider planting pre-soaked peppers, eggplant, squash flowers, etc. indoors, into plug trays/ pots to grow transplants under lights yet to come.

Deborah Smith Fiola is a professional horticultural consultant who lives in Keedysville. A former university professor/ Extension agent, she has a B.S. in horticulture and an M.S. in entomology/ pest management (from the University of Maryland). Email your questions to: landscapeipm@gmail.com.

Disclaimer: The information presented in this column may contain cultural and pesticide recommendations that are subject to change at any time. These recommendations are provided only as a guide.

It is the reader’s responsibility by law to read and follow all label directions for any specific pesticide or product being used. Due to constantly changing labels and product registrations, if any information herein disagrees with the label, the recommendations must be disregarded. The use of brand names and any mention or listing of commercial products or services in this column does not imply endorsement

by Landscape IPM Enterprises, nor discrimination against similar products or services not mentioned.

Landscape IPM Enterprises assumes no liability from the use of these recommendations.

Q:

I want to plant an apple tree. Should I plant a bare-root tree now, or wait until May for a potted tree? (H. N, Hagerstown)

Q:

A: Bare-root trees generally transplant better than potted trees (root bound issues) or balledand-burlapped trees (reduced root systems).

Planting in late February or early March gives them an earlier start, to become better established to withstand our hot summers. Bare-root trees are also typically less expensive.

A: You’re feeling the global shortage of fertilizer and higher fuel, shipping, and supply costs. Most pre-emergent crabgrass preventers also cost more, since they have added nitrogen. If you’ve had a healthy, tall fescue lawn for 10-plus years and you use a mulching mower, then fertilizing once a year is fine. But in September—not now.

Follow the directions closely on the packaging.

It is super important to keep a bare-root plant dormant and stored in a dark, cool location if you can’t plant it immediately. Be sure to soak the roots in water for between two and 24 hours before planting.

P.S. I’d highly suggest a disease resistant variety for minimum spraying, such as RubyRush or GoldRush. Also remember to water weekly for the first year.

I can’t believe the price of fertilizer. Can I get away with only fertilizing my lawn once this year? (J. G., Hagerstown)

Fertilizing lawns in springtime often promotes excessive leaf growth at the expense of roots, which increases disease problems and reduces drought tolerance. Research shows the absolute best time to fertilize a lawn is between Labor Day and Oct 15. For younger lawns, add a late-May fertilization.

For information, Google Maryland lawn fertilizer schedule.

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a dose of satire Kenneth Buckler offers a satirical look at some local competitions that popped up while professional baseball was on hiatus in Hagerstown.

both their mental and physical endurance.

However, local law enforcement did not approve of the unsanctioned tussles, and quickly shut down the league.

Potomac Street Freestyle Office Supplies Juggling: Office workers showcased their juggling skills on South Potomac Street using everyday office supplies such as staplers, coffee mugs, and paper clips. Participants earned extra points for incorporating impromptu conference calls or creative usage of paper shredders. While this was a rather creative way to spend lunch breaks, a few impromptu conference calls resulted in many competitors finding themselves disqualified due to interruption of their performance.

WILL THESE LESSER-KNOWN SPORTS BE MISSED NOW THAT BASEBALL IS BACK?

Underwater City Park Lake Synchronized Typing: Picture a team of typists submerged in City Park Lake, their fingers furiously typing away on old-fashioned mechanical typewriters while synchronized to music. Earning extra points for creative choreography and synchronized screen-saver animations, this short-lived sport found significant competition with local geese and ducks, and what was assumed to be a “safe” sport resulted in many unanticipated injuries.

University Plaza Fishing Competition: Out of all the sports which were invented during baseball’s hiatus, this was likely the least entertaining, for the most part anyway. A group of seven officer workers would gather at the fountain in University Plaza and have a competition to see who could catch the most fish. However, the final competition met with significant controversy when Frank from a nearby accounting firm actually caught a fish. Accusations of cheating soon erupted when a discarded wrapper was found featuring the logo of a nearby grocery store. The fishing league then dissolved.

Fairgrounds Unicycle Jousting: Jousting may be the Maryland state sport, but horses are expensive to keep, and create a mess. In response, brave knights mounted unicycles armed with foam lances and battled it out in a medieval-themed arena at Hagerstown Fairgrounds. The last jouster standing (or balancing) would win the coveted title of Unicycling Champion. This started to really pick up a lot of interest, but several local parents expressed safety concerns when the jousting event moved to the skate park.

Overall, these short-lived sports helped local residents fill their need for entertainment while Hagerstown searched for another baseball team. However, none of them will likely be missed. Thank goodness baseball is back in Hagerstown. Go Boxcars!

Downtown Chess Boxing: Combining the cerebral strategy of chess with the physical intensity of boxing, what better location for this extreme sport than the benches of Public Square? Players alternated between rounds of intense physical combat and strategic chess moves, testing

No supermarket fish were released inside a water fountain while writing this article. This is a satire article by Ken Buckler.

With the return of baseball with the Flying Boxcars, Hagerstown-area residents are ecstatic over this upcoming year’s Atlantic League baseball games. However, the return of baseball to Hagerstown likely means the end of several other lesser-known local sports, which were invented by local residents to fill the entertainment void during professional baseball’s absence from Hagerstown.

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