BUYER BEWARE! Pitfalls of Creating Legal Documents Online
We understand, and share, your desire to be cost-effective. So, when you see websites that prepare Wills at a fraction of the cost of an attorney, we get the temptation. However, this is not an area where you want to be tightfisted.
Using online services for your Estate Planning needs will almost always cost you and your loved ones significantly more money and headaches down the road (if the court will accept them in the first place).
Below are some of the main reasons why you should strongly avoid preparing Estate Planning documents online, and instead hire an experienced Trusts & Estates attorney to prepare your documents.
1. Your Circumstances are Unique.
Online legal services are designed to provide “cookie-cutter” documents, but that’s not useful for most people as everyone has unique circumstances. Even if your assets are not substantial, there are many ways your circumstances affect the makeup of your documents. Those in particular who should NEVER consider creating their Estate Plans online include: 1) families with minor children/grandchildren, 2) families with loved ones who have special needs, 3) anyone looking to disinherit family members, or 4) blended families.
2. Unintended Consequences.
Families who have loved ones with special needs must take extra precaution when drafting Estate Plans, as disability benefits come with very strict rules. Your loved one may be disqualified when proper precautions are not taken. Online services almost always fail to make proper arrangements for special needs planning, by either failing to ask about them or including ineffective language.
3. Improperly Created & Unfunded Trusts.
Revocable Living Trusts are an integral part of Estate Planning to manage your assets during periods of incapacity and also avoid Probate. Your online Trust can fail if not properly funded, resulting in assets potentially being tied up in the lengthy and expensive Probate process. A knowledgeable Estate Planning attorney will learn about your unique assets, and give specific instructions to ensure your Trust is properly funded.
4. Changing Laws and Regulations
Each state has laws that require specific language - leaving that language out can result in serious consequences. To make matters worse, state and federal laws change constantly. An experienced local attorney will draft documents in accordance with current law to avoid any catastrophic mistakes.
While online documents may seem to offer savings, in reality they will almost always cost you and your loved ones far more money in the long run.
If you are a Maryland resident and would like help with protecting your assets and loved ones in the event of death or disability, please call us at 301-414-8782 or self-schedule at www.lenaclarklegal.com.
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Find It Inside
Greenhouse programs offered by Frederick County Public Schools allow students to get their hands dirty while putting classroom lessons to use with plants and vegetables. For many students, the greenhouse is fertile ground for careers in agriculture and horticulture.
BY NAOMI PEARSON
TRADING UP
More people are retiring from building and automotive trades than there are workers replacing them. This opportunity is attracting many women to the industry, but the challenge is to get education and training to the prospective workers.
BY KAREN GARDNER / PHOTOGRAPHY BY MARK YOUNGBLOOD
PARK PLACE
Remodeling a home is almost always full of challenges, from selecting paint color to deciding on the placement of appliances. A home near Baker Park presented the task of upgrading a home to function in the 21st century while still maintaining the mid-century charm that drew its owners to the property.
BY GUY FLETCHER / PHOTOGRAPHY BY DAVID SPENCE/SPENCE PHOTOGRAPHICS
Snowcrete to Spring
Guy Fletcher / Editor-In-Chief / gfletcher@fredmag.com
Frequent readers of this space will recall that, despite my general disdain for winter weather, I tempted fate in January by suggesting that one major storm this year would not be such a terrible thing, as long as it didn’t disrupt the Frederick Magazine production schedule.
Well, we definitely got that. Jan. 25 gave us one of the biggest winter punches in years when more than half a foot of snow and ice coated the region.
The storm also gave us a new word: snowcrete, the durable mass formed when the heavy snowfall was topped with a layer of sleet and freezing rain. If snowcrete was difficult to shovel immediately following the storm, it was nearly impossible to remove once a deep freeze settled in and turned drifts into blocks of ice. As you are reading
this in early March, there are likely parking lot glaciers and small roadside icebergs that remain as reminders of the January storm.
From a purely selfish perspective, the storm could not have come at a better time. We had completed the February issue of the magazine just days before and it was safely in the care of our printer. When we returned to the office on Tuesday, Jan. 27, we jumped right into this issue.
And what an issue!
In honor of the 51st annual Frederick
Home Show on March 21-22 at the Frederick Fairgrounds, this month’s Home and Garden Issue has a distinct theme that won’t take long to recognize. You can practically smell the lumber and flowers.
Our main feature story this month looks at the growing movement of women going into the building and automotive trades. Please check out Karen Gardner’s story, “Trading Up,” starting on page 28, that talks about some success stories and challenges related to this trend.
This month we are also examining the redesign of a home in the Baker Park neighborhood. Working with designer Meredith Ericksen, two local homeowners were able to transform their home with 21st-century functionality, while preserving its midcentury charm. “Park Place” begins on page 42.
Gardens are not easy to capture this time of the year, so we decided to go indoors and look at the greenhouse programs being offered in Frederick County Public Schools. The school greenhouses give students, including many seeking careers in horticulture and related fields, the chance to get their hands dirty by putting their classroom knowledge to work. Naomi Pearson’s story, “Cultivating Futures,” starts on page 36.
I hope this month’s issue will put you in a springtime mood. Since I have discovered my ability to alter weather on this page, I am officially wishing for an early and mild season that somehow avoids all allergens.
Have a safe and happy March. FM
Backyards Built for Living
From the first consultation
through final walkthrough, the goal is simple: no surprises, no confusion — just steady progress and strong communication.
Project managers remain accessible throughout construction, ensuring questions are answered quickly and homeowners always know what to expect.
“
From the very first consultation, they were professional, knowledgeable, and genuinely interested in bringing our vision to life. The pricing was transparent, the timeline was clear, and when minor challenges came up, they provided solutions instead of excuses. The finished pool exceeded our expectations.
— Joe & Jessica Eckenrode
“
We had a wonderful experience with LCI. They walked us through each step of the building process. Kayla managed our project and was on site every day to answer questions. The project was completed within the expected timeframe, and our pool has created a wonderful space to entertain and make lasting family memories.
— The Waddell Family
“
We were equal part excited and stressed. The sheer number of decisions was overwhelming — until we met Landscape Concepts. We had multiple companies out for quotes, but we knew they were the right choice immediately. We haven’t regretted that decision for a second.
— The Shaw Family
More than Just a Pool
A pool may be the centerpiece — but it’s rarely the only element.
Landscape Concepts designs complete outdoor environments that bring everything together, including:
• Paver patios, driveways, and walkways
• Retaining walls
• Outdoor kitchens
• Fire pits and fireplaces
• Outdoor lighting
• Planting and landscape design
Each feature is planned as part of a cohesive space — thoughtfully designed, professionally installed, and built to last.
Because in the end, it’s not just about installing a pool.
It’s about building a space your family will enjoy for years to come.
What Do Your Taxes Pay For?
Taxes are one of the biggest budget items for most taxpayers, yet many have no idea what they’re getting for their money.
The average household spends more on taxes than on groceries, clothing, or healthcare. In fact, 11% of our income, on average, goes to personal income taxes, which doesn’t include sales tax, property tax, Social Security payments, or Medicare payments. So what do we get in return? 1
The accompanying chart breaks down the $6.8 trillion in federal spending for 2024 into major categories. One of the biggest categories is Social Security, which consumes 22% of the budget. Defense takes 13% of the budget, and 13% goes to Medicare. 2
Are taxes one of your biggest budget items? Take steps to make sure you’re managing your overall tax bill. Please consult a tax professional for specific information regarding your individual situation.
Pieces of the Federal Pie
Over half of 2024 federal spending was used for Social Security, Medicare, defense, and Medicaid.
Source: CBO.gov, March 20, 2025. Figures represent total outlays for the 2024 fiscal year, as reported by the Congressional Budget Office. 1. ValuePenguin.com, January 10, 2024 2. CBO.gov, March 20, 2025
The content is developed from sources believed to be providing accurate information. The information in this material is not intended as tax or legal advice. It may not be used for the purpose of avoiding any federal tax penalties. Please consult legal or tax professionals for specific information regarding your individual situation. This material was developed and produced by FMG Suite to provide information on a topic that may be of interest. FMG Suite is not affiliated with the named broker-dealer, state- or SEC-registered investment advisory firm. The opinions expressed and material provided are for general information, and should not be considered a solicitation for the purchase or sale of any security. Copyright FMG Suite.
Cannery Grow
By Amy L. Metzger Hunt / Curator, Heritage Frederick
This 150-year-old can of corn, long ago drained of its contents, but retaining most of its original label, was recently purchased at auction and is now on view at Heritage Frederick. This rare and important relic of Frederick’s industrial past is from the Louis McMurray Canning Company, established in 1869 and continuing into the early 1900s.
During the first half of the 19th century, fruits, vegetables and oysters were grown and harvested and taken to local markets each week for sale. As a young man growing up in Baltimore, McMurray began experimenting with food packing. Through his innovations in food processing and his invention of an improved stove and soldering and capping machines, McMurray’s cannery was able to use a workforce of unskilled laborers. The highly skilled tinners and can sealers that had come to Frederick
from Baltimore to work for McMurray were no longer necessary as his new machines allowed someone who had never sealed a can to do the work twice as quickly and just as effectively.
McMurray had an uphill battle trying to convince the farmers of Frederick County to change their perspective. When local farmers refused to take McMurray’s request to greatly expand their production seriously, McMurray began purchasing local farms to grow his own produce to be packaged and shipped all over the country.
At the height of its operation, the McMurray cannery at the corner of Bentz and South streets was producing 100,000 cans a day and employing 1,150 workers. McMurray was known for high-quality fruits and vegetables, especially its Mountain Sugar Corn, which was recognized internationally.
Mountain Sugar Corn won the highest awards at the 1876 Centennial Exposition in Philadelphia and a gold medal at the 1878 Paris Exposition.
The Hood College women’s lacrosse team practices beneath the stadium lights and setting sun on a chilly early-season evening. FM
Photography By Michael DeMattia
BEAUTY,
GALLERIES / HOME DESIGN
GIFT SHOPS
CLOTHING & ACCESSORIES
Diamond
Amada
Parent
Stadtkind
Assuring Bowls are Full
By Nancy Luse
Empty Bowls, a grassroots worldwide effort to bring attention to food insecurity and to raise funds to help alleviate hunger, is a mission that’s celebrating 32 years in Middletown. This year’s Empty Bowls Banquet will be held at Middletown High School on March 26, with doors opening at 5 p.m. for a silent auction of items donated by local businesses and groups, followed by dinner at 6 p.m.
The event is coordinated by the school, including teachers who served on a planning committee and students who made the ceramic bowls for people to keep, co-sponsored by Middletown Valley People Helping People, a nonprofit that supports the Middletown Food Bank and various other local initiatives.
“It’s a social event for the community,” says Anne Roessler of People Helping People, “as well as a way to support” their neighbors “and for parents to see their children’s artwork.”
Another draw is the performance of the school’s jazz band.
Fratelli’s Italian & Seafood, 200 Middletown Parkway, and South Mountain Creamery, 8305 Bolivar Road, are providing food for the event.
Fratelli’s owner Hathan Clark says the restaurant has been serving its homemade dishes for the event for at least six years. “They approached us the first year and we catered it, but we decided after that to donate” the meal that’s served to roughly 300 people, he says. “It’s a great
event with the students sharing their creativity and the good cause that’s being supported. Middletown has been very welcoming to us and it’s great to be able to give back.”
Sophia Brusco, the third generation of the family that owns South Mountain Creamery, says they’ve donated ice cream for the meal, “every year for a very long time,” including when she and her brother were students. “People really like a scoop of ice cream, especially when they eat it out of a bowl the students made. We’re a big part of the community” and it’s meaningful to take part in supporting the nonprofit, she says.
In addition to the Empty Bowls Banquet, People Helping People also hosts a holiday crafts show in the late fall as another fundraiser.
The group serves residents in the Middletown school feeder system, which includes Middletown, Myersville and Wolfsville. It works closely with the food bank at 302 W. Main St., and provides emergency assistance to those facing evictions, utility shutoffs or other financial emergencies. The organization supports the weekend food backpack program run by Middletown United Methodist Church that serves 130 students, organizes exercise classes and lunches for senior citizens, coordinates transportation to medical appointments, and offers holiday assistance with grocery store gift cards and other items to the underserved.
Tickets for the Empty Bowls Banquet are $15 for adults, $13 for students and $8 for younger children and may be purchased online at www.mvphp.org.
COMMUNITY FOUNDATION AWARDS GRANTS
The Community Foundation of Frederick County awarded more than $758,000 through its Impact Grant program to support projects and initiatives that improve and enhance life in Frederick County. This year the grants are providing financial support to more than 55 organizations for projects including the arts, historic preservation, agriculture, health and human services, education, cultural understanding, animal well-being, scholarships, elder care, youth programs, civic causes, and more. Donors create charitable funds with the Community Foundation to support initiatives, activities and projects that are important to them. The Dan Crozier Music Trust Fund distributed $6,650 to support youth music programs; The Alvin F. Tesmer and John J. Hayes Veterans Memorial Fund distributed $3,069 to support veteran projects; The Health Fund for Frederick County Youth distributed $72,450 to support children with medical needs and The Roger Brooke Taney House Endowment Fund distributed $7,072 to support a new artifact preservation facility. More than 130 Impact Grants were awarded in total.
‘Loveable Places’ Topic of CivicCon
Discussing “how Maryland creates lovable places in Frederick and beyond,” Maryland Secretary of Housing and Community Devel-
The Community Foundation’s searchable grants table provides information about fiscal 2026 grants including the organization being awarded and the project being supported. View the grants table at FrederickCountyGives.org/Awarded-Grants.
opment Jake Day is the featured speaker for CivicCon on March 10 at 6:30 p.m. in the Whitaker Campus Center at Hood College. Prior to his cabinet job, Day was mayor of Salisbury, where he oversaw a resurgent downtown, including nearly $650 million in new construction, the building of two youth community centers and the creation of a housing program to address chronic homelessness. He also served as national president of the American Institute of Architecture Students. Originating in Pensacola, Fla., CivicCon is a community-focused, free speaker series aimed at fostering informed community dialogue around urban planning, sustainability and quality of life.
LOOKING FOR PEOPLE TO WATCH
Once more, we’re preparing our annual “People to Watch” list, which will be featured in the May issue of Frederick Magazine. This is a salute to local people who are making contributions to the community. Their gifts and talents may be in the arts, business, education or helping the less fortunate—just for starters. If you have a special person in mind, we’d love to hear from you. Send nominations telling us what makes them watchable to editor@fredmag.com.
SHOES FOR A WORTHY CAUSE
Delta Sigma Theta Sorority started at Howard University in Washington, D.C., in 1913. Three months into its creation, members were marching in support of women getting the right to vote, becoming the first African American women taking part in the suffrage movement. More than 100 years later, members of the Frederick County Alumnae Chapter continue to be involved in social action, service to community, scholarship and sisterhood.
The chapter’s latest project was a shoe collection with members, along with family and friends, gathering 101 bags, each containing 25 pairs of shoes. “We had brand new shoes, sneakers, hiking boots and children’s shoes,” says member Dr. Kimberly Turner, who introduced the idea to the group. Chapter president Dr. Kathy Brooks says with a smile, “I have a strong fondness for shoes, and this was a great way to organize our homes.”
The collection resulted in 1,915 pounds of shoes and boots—footwear that was gifted to developing countries.
This was a new project for the 85-member chapter, dovetailing with a list of other activities and initiatives throughout the year such as a summit this month for middle and high school boys and one in April for young women. These workshops offer guidance on careers, teaching self-confidence and encouraging social advocacy at a young age.
One of the chapter’s main goals is to provide scholarships to local students. In recent years it has raised $200,000 for tuition to colleges, universities and trade schools.
On April 18, from 1 p.m.-4 p.m., at Hood College, Delta Sigma Theta is hosting a forum
dealing with menopause with the Frederick Commission for Women as a partner. The Frederick chapter has been active for more than 20 years and joins 300,000 members worldwide. For more information visit their website at www.dstfcacmd.org.
CIVIL WAR ANIMALS BOOK
A new book looks at the role animals played in the Civil War.
Hooves, Paws, and Claws for the Cause: Animals in the U.S. Civil War , by Bradford Wind Stone, outlines how animals played an indispensable role in nearly every major aspect of the Civil War. In addition to the millions of horses and mules that served the armies, the book reveals how, dogs, cats, pigs, camels, bears, bald eagles and many other creatures, even maggots, were involved in the epic American struggle.
“This book combines my love of animals and deep interest in the Civil War,” Stone says. “I wrote the book hoping that it would spread awareness of the tremendous service, courage and sacrifice of millions of animals during the Civil War and at other times in our nation’s history.”
All proceeds from book sales are being directed to the nonprofit National Muse-
um of Civil War Medicine at 48 E. Patrick St. He will give a talk about the book at the museum on March 28 at 2 p.m.
Hooves, Paws, and Claws for the Cause can be purchased in the museum’s gift shop or online at www.civilwarmed.org/ shop/merchandise/our-publications/ hooves-paws-and-claws-for-the-cause.
In addition to serving as a docent for both the museum and aboard the USS Constellation in Baltimore’s Inner Harbor, Stone is also a member of the board of directors for the Monocacy National Battlefield Foundation. He has given presentations on a variety of Civil War topics at venues such as Antietam National Battlefield and the National Museum of the U.S. Navy in Washington, D.C.
“During America’s 250th anniversary it is essential that we commemorate the
many animals that served heroically alongside their human comrades in all of our wars,” Stone says. “This book is a salute to these animal heroes and their human comrades who defend our freedom.
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AFRICAN AMERICANS OF EXCELLENCE HONORS
The African Americans of Excellence awards at the Weinberg Center for the Arts once again celebrated the accomplishments of people from varying backgrounds who have made unique contributions to Frederick County. The seven people recognized this year were William “Wickie” Lee Bowie, Rose Chaney, Shirley Fossett, Thaddious Goodman, Leslie Barnes-Keating, John Onley and Olivia White. www.aaoefrederick.org
SNOW DAY
Years of relatively mild winters in Frederick County seemed to unleash their payback on the region with one dramatic storm that delivered more than half a foot of snow and ice—making driving hazardous, shuttering schools and creating a new word: snowcrete.
Photos courtesy Michael DeMattia
Photos courtesy
Acacia
Bowens/Ak’s
GraFix & Photo
pix
BOOMTOWN PREMIERE
The full-length version of Boomtown , an artistic docudrama narrating Downtown Frederick’s resurrection from decline, was premiered at the Weinberg Center for the Arts. The movie focuses on Frederick’s revitalization—led by business people, volunteers and politicians—following the 1976 flood that devastated Downtown. www.boomtownfrederick.com
HOTEL GROUNDBREAKING
Local and state officials took part in the groundbreaking of the new Marriott Downtown Frederick at Carroll Creek project, a 204-room hotel and conference center located at the former site of The Frederick News-Post. This project includes a public investment of $23 million from the state of Maryland and another $4.5 million from county and city sources. Plamondon Hospitality Partners is leading the development and future management of the hotel. Construction is expected to be completed in 2027. www.downtownhotelatcarrollcreek.com
SOUTH CARROLL STREET
Photo courtesy
InSpired: The Frederick Documentary
WOMEN ARE FINDING OPPORTUNITIES IN CAREER PATHS OUTSIDE THE OFFICE WOMEN ARE FINDING OPPORTUNITIES IN CAREER PATHS OUTSIDE THE OFFICE
BY KAREN GARDNER PHOTOGRAPHY BY MARK YOUNGBLOOD
As a child, Melisa Marin once wanted to build a replica of the Eiffel Tower out of metal, but it was harder than it looked, so she used Popsicle sticks instead. As a teen, however, she decided to take a welding class. Once she got the hang of it, she was hooked.
Today, Marin, 20, is a welder for an aerospace contractor, and she’s the only female in her department. “The amount of art that goes into welding, it really just intrigued me,” she says. “When you put your hood down and all you see is the light of the bead forming, that’s what really caught my eye.” She knew then she’d follow in the footsteps of her dad, also a welder.
Jobs in the trades are plentiful, according to most estimates, but women account for only about 4.3 percent of workers. It’s a statistic that many in the industry would like to change. In 2021, the Frederick County Building Industry Association started the Professional Women in Building Council to provide opportunities and personal development for women in building-related fields.
The trades include carpentry, construction, auto mechanics, electrical, plumbing, bricklaying, welding and other skills that go into constructing and maintaining homes, buildings, farms, cars, roads and other community essentials.
“During COVID, we learned how vital our industry is,” says Danielle Adams, executive officer of the Building Industry Association. “In every business and home, we build it, we fix it, we grow it.”
But getting the education needed for a trade job isn’t always smooth. High schools once had shop and automotive classes, but budget cuts in the last few decades have left many high schools without clear paths to trade careers.
Students who want to try their hands at trade careers can turn to Frederick County Public Schools’ Career and Technology Center, a path that Marin followed. For her junior and senior years at Governor Thomas Johnson High School, she attended half days at the CTC.
There are waitlists for CTC programs, and student interest is still growing. The Building Industry Association partners with Maryland Center for Construction Education and Innovation to host an annual Construction Career Day each October. Last year, more than 500 students, female and male, attended and the number is expected to double this year.
“Having 1,000 students coming is a game-changer,” Adams says.
CULTURE CHANGE
Jen Trunnell of JRT Leadership, has been in construction management for 25 years. “Twenty-five years ago, I didn’t have women above me that mod -
eled what it looked like to be in a leadership role at a construction company,” she says. “There aren’t a lot of women in the industry now; there were way less 25 years ago.”
She realized that to be effective and earn respect as a project manager at a construction site, she had to be authentic and find her own way. She leaned into what she observed. “The more true to yourself you are, the more it resonates with others, and the more effective you can be in your role,” she says.
Janasha Marshall
with better wages, benefits and worker protections from discrimination. “It’s more safe for women than a nonunion job. Because it’s still a male populated trade, you don’t get a sanctuary.”
“I’ve been catcalled,” she says, among other forms of sexual harassment at previous employers. Most women keep those experiences to themselves, she says. “Now, I feel comfortable talking to someone if I have a problem.” She works for Power Solutions, and says the company is very responsive to any concerns.
Marin senses respect from her coworkers. “I feel like I need to prove myself more because I’m a female, but I don’t feel like I’m put down at all. I have great coworkers. I do get respected.”
Janasha Marshall, a graduate of Tuscarora High School, was 12 when she watched a family friend install a microwave. “He actually let me run some wire,” she says. As a junior in high school, she entered the CTC’s electrical program.
“Now I’m a fourth-year electrician,” she says. Her CTC experience earned her a job after graduation. A couple of years later, she was able to get a union job
Marshall, 20, earns $35 an hour as an apprentice electrician. She’s planning to take the journeymen test, which will bump up her pay grade. Then she expects to get her master’s license. She’s taking classes needed to advance, and being in the union gives her access to the classes she needs at a lower cost.
WORKING THEIR WAY UP
Sandra Hofmeister founded A&S Construction in 2021 after working 10 years in the industry. “I love it,” she says. “I’m very proud of making something
“We’re trying to turn back over 30 years of this stigma, and it pays better than the people coming out of college that have tuition debt .”
—Danielle Adams, Frederick County Building Industry Association
that is tangible, that you can see. You have to love this industry because it’s not easy. Sometimes you’re outside when it’s 95 degrees or 16 degrees.”
Women want well-paying, secure jobs that don’t require a college degree, and construction offers that, Hofmeister says. An accountant who started in an office, she nonetheless learned how to lay shingles on a roof. Her company installs roofing, siding, windows and other improvements for residential and commercial customers.
“There’s a lot of women coming into the industry,” Hofmeister says, but acknowledges stereotypes persist. “They think that my husband is the owner,” she says. “Construction traditionally is a male-dominated industry.”
The shift might be taking place because women often possess skills needed in the trades, like com-
MELISA MARIN
munication. Katie Byrd, owner of Clarksburg Plumbing, recalls meeting with other plumbing firm owners who praised the abilities of women to communicate clearly. “Women can convey things in a different manner that comes naturally,” she says.
Trunnell agrees. “Our ability is to communicate in a much more clear, concise way that is receivable to more people. The communication and collaboration skills that women bring to construction are key to helping entice more women to go into the industry.”
Byrd finds that people in the industry respect her more once they learn she is a licensed master plumber. “There are so many good men who have opened doors for me, taught me, spoken up for me and respected me. I have been selected to serve on [professional] boards by men who saw my value and ability to contribute.”
Women in trades frequently advance into management, Adams says. “I have several members who talk about having women in the field doing the work, but what they recognize in them is their leadership and organizational skills, so they tend to pull them out of the field because they know they can run the shop.”
Janasha Marshall
“Normalizing [the trades] to be just a job and not a male-dominated field is something I think will impact other women to start joining the field.”
—Melisa Marin
Sarah Nichols, director of operations and estimating for Robert A. Aird, Inc., a building enclosure contractor, entered her family’s business 14 years ago. “Fourteen years later, I’m here thriving, and I love what I do every day. It’s ever-evolving, ever-changing.”
Nichols works in an office, but she knows how to get her hands dirty with stucco and plaster. She regularly checks in with her employees to see how to support them. “I am second-generation; I’m working to take over our company. Helping others grow, I help them succeed and I want them here long-term. They see me investing in them, and they’re supporting me.”
EDUCATIONAL CHALLENGES
“I originally thought I was going to be a teacher,” Byrd says. She attended college for a year and found it to be a struggle. “I think presenting [trades education] in high school is too late. It still needs to go back to elementary school to see that this is a viable choice.”
Fifteen years ago, Byrd was pregnant with twins and working as a pharmacy technician. She knew her job wouldn’t give her the money she needed to pay for childcare. Joining her family’s plumbing business and subsequently getting her master plumber certification turned out to be a perfect fit.
Marin was a student ambassador for CTC, and she has visited middle schools to talk about welding. “That was one day,” she says. “Teachers should talk about it more. My dad, he was one of the reasons why I decided to do welding.” Her mom, however, thought she should attend college.
“Normalizing [the trades] to be just a job and not a male-dominated field is something I think will impact other women to start joining the field,” Marin says.
Adams recalls high school guidance counselors in the 1980s advising females to go into home economics, not shop. By her senior year, she was not considered college material and sought further advice to start in the workforce post-graduation. “I was frustrated to know that was the only dialogue that guidance counselors were having,” she says. “We’re trying to turn back over 30
years of this stigma, and it pays better than the people coming out of college that have tuition debt.”
“I think the conversation is changing,” says Brenna Edmonds, career coach at the CTC. “You don’t have to go to college. And people are seeing the need.” CTC staff regularly visit elementary and middle schools to promote its programs. “Those conversations are starting to happen more than not. People are seeing the need, and hopefully women are taking advantage of the gaps.”
“Nationwide, we need 70,000 new electricians a year,” Adams says. “We only have 7,000 coming in each year, and 10,000 retiring.” More than 80 students are on the waitlist for electrician training slots at the CTC, she says. To fill the gap, Frederick Community College offers dual-enrollment to high school students through the college’s Monroe Center.
“I have become an advocate for workforce development,” says Nichols. Tradespeople are retiring in large numbers, and they aren’t being replaced by younger workers, she says. “Our trades are dying. We are going to lose a lot of our skilled craftsmen.”
FCC offers certifications in the trades, from electrical and HVAC to welding, automotive, electrical
and computer-aided design. FCC also has classes in construction management and safety training.
Many companies offer on-the-job training. “I would say jump into it,” Marin says. “I knew nothing about fabrication. I knew how to run a bead. But I picked it up so quickly. Most jobs will give you the certifications you need.”
Byrd hired a worker who had previously fixed bikes at REI. “Someone will train you.”
Manda Wright, 24, of Mount Airy, learned auto mechanics on the job. Her father was a mechanic and taught her to change oil, rotate tires and other basics. “I was one of those kids who liked to take stuff apart and put it back together.”
At 16, she and her dad did just that with a Jeep Wrangler. She took business classes at South Carroll High School, with an eye on opening an auto mechanics business. At age 20, she got a job at Dynamic Automotive, first doing oil changes. Now she does all-around mechanical and electrical repairs at Dynamic’s New Market location.
“I’m on a path to be a general manager at one of Dynamic’s shops,” she says.
MANDA WRIGHT
Cultivating Futures
Students Grow Plants and Career Skills in Greenhouse Programs
By Naomi Pearson
Isabella Long wasn’t exactly expecting to find herself in a greenhouse. The senior at the Frederick County Career and Technology Center is planning to study wildlife biology at Frederick Community College after she graduates this year, not botany.
But working with the flowers and vegetables in the CTC greenhouse has provided her with a scientific grounding that relates to her zoological education. “Having the plant knowledge definitely helps,” she says.
Long and students in Frederick County Public Schools participate in greenhouse programs either via the Career and Technical Education curriculum at their local high school or at the CTC. These programs provide the foundation for graduates to contribute to the preservation of Frederick’s agricultural heritage and an ecosystem of career preparation that feeds into the community and local agricultural economy.
Within the climate-controlled environment of the greenhouses, students apply the principles of horticulture they have learned while raising plants as a fundraiser for their program. Teachers also collaborate on science lessons using the greenhouse for biology, environmental science and other STEM subjects, allowing the students to see plant science at work, according to Colleen Beall, supervisor of STEM Education for FCPS.
Through specialty programs offered at the high schools and the CTC, students learn the science and business of agriculture, landscaping and horticulture.
CTC senior Emerson Maland, who wants to pursue golf course turf management as
Within the climate-controlled environment of the school greenhouses, students apply the principles of horticulture they have learned while raising plants as a fundraiser for their program.
Photos courtesy FCPS
a career, says the greenhouse allows him to put to use the knowledge and theory he learns in the classroom. “The greenhouse really helps because I can have hands-on experience,” he says.
Students interested in pursuing careers in agriculture, horticulture, landscaping and related fields can also obtain industry-recognized certifications, like the NRCS Fundamentals of Conservation and Sustainability in Agriculture Certification, the BASF Plant Science Certification and the Maryland Certified Professional Horticulturist Certification, explains Korbin Shoemaker, coordinator of Career and Technical Education for FCPS.
Students can also join their school’s chapter of FFA (formerly Future Farmers of America). FFA programs are integrated into schools’ courses and curriculum as part of the Agriculture Education Program. Greenhouse work can be part of FFA program’s supervised agricultural experience.
For students and staff, one of the highlights of the greenhouse programs is participating in the annual greenhouse sales that will kick off next month. Popular garden vegetables, like peppers and tomatoes, along with annual flowers and other perennials, will be on offer for spring.
The plant sales, run by the students under faculty supervision, provide additional experiential learning. They help develop the students’ leadership and customer service skills, as well as their financial literacy as they plan the sales from start to finish, including estimating the costs, planning the budget, allocating resources and projecting the sales income.
The plant sales provide the opportunity for students to share their science and experience-based plant knowledge while sharpening their communication skills. All proceeds from the sales return to the program, going toward the purchase, improvement or updating of equipment, as well as to offset the cost of activities like field trips to industry-related events like the Mid-Atlantic Nursery Trade Show in Baltimore that CTC students attended in January.
“When customers purchase from the sales, they’re not just buying plants, but directly supporting students, teachers and schools,”
Shoemaker says. “The plant sales provide an authentic real-world experience that would be difficult to replicate otherwise.”
Although the schools coordinate for marketing purposes, the schools set their own schedules for the spring sales, which usually begin around the last weekend of April. They can run through May, or until they sell out of plants, which is the goal every season, according to Katherine Gull, director of Curriculum and Instruction for FCPS.
Greenhouse programs provide the foundation for graduates to contribute to the preservation of Frederick’s agricultural heritage by pursuing careers in horticulture, agriculture and related fields.
When customers purchase from the sales, they’re not just buying plants, but directly supporting students, teachers and schools. “ ”
—Korbin Shoemaker, coordinator of Career and Technical Education, FCPS FM
TRENDING
stylin
Sweaters are crazy sellers, especially this winter. It’s hard to keep them in stock. “ ”
— Emily Warren
A NOD TO THE EMERALD ISLE
According to statistics, more than 31 million Americans claim Irish ancestry. Of course, that figure jumps on St. Patrick’s Day when everyone is Irish, or at least they can dress the part with the help of A Lit’le Irish Too at 29 E. Patrick St.
The shop, owned by mother and daughter Tory and Emily Warren, is stocked with iconic Aran sweaters—created to keep fishermen dry and warm—scarves and hats, as well as tweeds fashioned into jackets, vests and hats. Shirts advertising Guinness stout are also popular, as well as jewelry from the Emerald Isle, including the Claddagh design, which stands for friendship, loyalty and love, as well as the Celtic cross and knot, designed to have no beginning or end.
You can dress like the Irish and also eat like them, thanks to the local business, which has a second location in Gettysburg. The store stocks Irish ham and meat pies, Brennans Bread, which is great for grilled cheese, bangers and other delicacies. And while you’re knocking around in the kitchen, put on an apron from the store’s inventory touting Ireland as your real or imagined country of origin. www.alittleirishtoo.com
tell us TRENDING
Carleah Summers Founder and CEO, Andrea’s House
What was your inspiration for starting Andrea’s House?
My inspiration grew out of both my personal recovery journey and my professional experience. I got sober when my son was 10 months old, and I quickly learned how difficult it was to access the services and resources I needed to stay sober while learning how to be a good mother. Balancing employment, self-help meetings, counseling, childcare and transportation was extremely grueling, and at times felt nearly impossible.
Later, while working as an addiction counselor in a treatment center, I saw the same struggles reflected in the women I served. Too often, women were discharged back into environments where they had experienced trauma or actively used substances, with little support or stability. Many relapsed, lost custody of their children or, in some cases, lost their lives.
Andrea’s House was created to break that cycle—to provide women with a safe, supportive environment where they can heal, sustain recovery and rebuild their lives while strengthening their role as parents. It exists to give women a real chance at long-term recovery and family stability.
How long has it been operating and how many women have been helped?
Andrea’s House opened in December 2019 and has served 104 women and helped keep in place or reunify 117 children with their mothers and families.
Tell us about the Rise and Renew Gala. The Rise and Renew Gala on April 26 is Andrea’s House’s annual fundraiser, supporting the operational needs that allow us to carry out our mission. The evening features a keynote speaker, silent auction and a graduate who shares their experience, strength and hope, highlighting how Andrea’s House has transformed their life and
the lives of their children. This year, we are raising funds for our new Building Bridges Childcare Program, providing in-house childcare so mothers with young children can work without barriers.
What partnerships do you have with other community agencies?
We are incredibly grateful for the strong community partnerships that make our work possible and allow us to serve mothers and children with efficiency and care. Our partners include Collective Church, Helping Hands Caring Hearts, Listen Love Pray Foundation, the Mental Health Association of Frederick County, Housing Frederick, Love for Lochlin and many other organizations. These partnerships ensure that the comprehensive needs of the families are met and that no mother or child has to navigate recovery and rebuilding alone.
What have you learned in your experiences running Andrea’s House?
I have learned that this is heart work, not just hard work—saving lives one mother at a time. I’ve been able to transform the most painful chapters of my life into purpose. I’ve also learned the responsibility and privilege of being a safe place of love, hope and stability for women who may have lost everything. For some, Andrea’s House may be the only experience of unconditional love, faith or family they have left. Our work creates opportunities to break generational cycles of addiction and reunite families, which is truly my calling.
West 2nd Street Home Reimagined for Function with Form
By
Guy Fletcher / Photography by David Spence/Spence Photographics
In recent years, the biggest interior design trend isn’t just a color, a material or a style—it’s about intentionality. Homeowners are investing in spaces that feel organized with defined activity areas and flexible rooms that work for today’s lifestyles.
That was the challenge before designer Meredith Ericksen and clients Becca and Mike, who were looking to transform their West 2nd Street home.
The owners’ connection to the property next to Baker Park dates back two generations. It was Mike’s grandparents who purchased the property in 1954 and built the house that still stands. Mike’s father was one of three children who grew up in the home before the grandparents sold the property in 1981.
In 2020, the former family home became Mike and Becca’s new home.
“I had been looking to move closer to Downtown for some time, and coming home from brunch one day Becca and I saw the ‘For Sale’ sign in the yard and stopped in,” Mike recalls. “The house was great but finding out my grandfather built it really closed the deal for me.”
Despite the emotional bond and location, the mid-century home did have some limitations in the 21st-century world. “Before the remodel, our home felt very compartmentalized,” Becca explains. “The rooms were individual boxes, and there was not much continuity nor any invitation to move between the spaces.”
The owners, deeply drawn to the character and style of the home, wanted a redesign that maintained its history while reimagining how it functions for modern living.
Ericksen confronted much of this challenge through a new layout that kept defined spaces on the first floor centered around a new location of the kitchen, which truly became the heart of the home. The other spaces—the dining room, great room, laundry/mudroom and circulation areas—serve as spokes off the kitchen in the layout.
But that was just the beginning. Becca and Mike were looking for spaces with personality, infusing color, pattern and textures. They were not afraid to try new things or explore options.
“We had the best time selecting a wallpaper for the powder room,” Ericksen says. “They love funky wallpaper with botanical and animal details. We found a wallpaper with a traditional botanical bookplate feel, but when you look closer you can see all the whimsical details.”
COLOR PALETTE
Warm neutrals, creamy ivories and sand tones are replacing the stark, minimalist whites and cool grays that dominated previous years. These warm tone hues create spaces that feel inviting and grounded.
Moody and saturated tones—like emerald, burgundy and deep charcoal—are emerging as intentional accent choices, especially in family rooms and other cozy spaces. Color direction for 2026 is about atmosphere over a one-size-fits-all neutral.
In Becca and Mike’s remodeled home, warm palettes fill the kitchen, with dark green and cherry finishes. Moody and saturated tones are found in the great room with the deep warm-tone gray on
the walls and warm neutral ceiling. But there is still room for personalization, as seen by the pop of color in the laundry room.
MATERIALS AND TEXTURES
A strong embrace of natural wood, stone, clay, linen and rattan—often in textures that celebrate their imperfections and character rather than flawless finishes—adds warmth and a handcrafted feel. Natural stone (quartzite, marble with bold veining and travertine) is trending for countertops, feature walls, and accent flooring — chosen for unique patterns and organic beauty.
This can be seen in the kitchen, where marble countertops and a range wall backsplash are paired with handmade tiles on the sink wall, creating a handcrafted feeling for the space. On the primary bathroom floor, a deep red-and-white hex pattern marries texture, pattern and color.
ARCHITECTURAL DETAILS
It’s all about the details, and this project embraced many trends:
• Curves and soft geometry. Sharp lines are giving way to curved furniture, arched doorways rounded kitchen islands, and sculptural architectural details that add softness and flow to spaces. This is seen on the first floor, where an arched opening replaced standard cased openings, creating softness.
• Architectural character returns. Elements once considered too traditional—like crown molding, chair rails and decorative millwork—are being reimagined in cleaner profiles, adding layered detail and visual hierarchy to walls and cabinetry. This is seen in the great room fireplace, now surrounded by a wall of millwork in a planned pattern.
• Statement ceilings. Ceilings are no longer an afterthought: coffered designs, wood paneling and integrated lighting are creating eye-catching over -
head elements, especially in great rooms and dining spaces. In the great room, a beam with trim was added to create a detail that pairs nicely with the fireplace, painted in warm neutral to contrast with the moody warm-gray walls.
• Collected and personal interiors. Rather than matching everything perfectly, designers encourage mixing vintage, artisan and meaningful pieces with contemporary elements to create spaces that reflect the owners’ lives. This can be found in the powder room design, laundry room cabinet color and primary bathroom, where every selection was made with Becca and Mike to create unique spaces.
• Statement lighting as art . Lighting is a design focal point—sculptural pendants and layered illumination that set the mood, define space and add personality. This can be seen in the kitchen pendants/ sconces, side hallway to create details and interest, and in the primary bathroom, with its detailed, curved sconce.
DEFINED SPACES
Open floor plans are still popular, but with more intentional zoned areas that lend function without clutter—often with architectural elements, like cabinetry, that subtly define spaces.
This can be seen in the great room with the addition of the custom banquette and a handsome light fixture to create space for casual dining next to the kitchen. Also, the wall of cabinetry with a custom countertop cabinet creates an architectural element in the kitchen.
“When we began the remodel process, we knew we wanted the kitchen to be a better gathering area for friends and family. Expanding and moving it to the center of the home has made a huge difference, and we spend a lot of time there both together as a couple and hosting parties,” Becca says. “We wanted to honor the original architectural details of the house and time period in which it was built while also modernizing the amenities. I think the final result is clean and efficient.”
Becca describes the finished home as “serene, warm and charming,” while boasting practical benefits. “The layout now is a compromise between privacy and flow, which is really great when we are hosting friends and family.”
HOME DESIGN TRENDS FOR 2026
• Comfort and intent—homes that feel lived-in, not showroom-perfect.
• Natural and material truth—authentic textures and palettes that are tied to the environment.
• Color with depth—richer palettes that balance warmth and sophistication.
• Architectural thoughtfulness—design choices that elevate comfort, function and visual interest.
The Frederick County Building Industry Association celebrates its 49th annual Frederick Home & Garden Expo at the Frederick Fairgrounds March 16-17. With over 150 exhibitors across the construction, home services, outdoor living, and green home solutions industries, the Frederick Home & Garden Expo is your chance to explore, shop, and compare vibrant local businesses. Whether you rent or own, let your imagination run wild with beautiful outdoor living, interior fixtures, tour a modular home, and learn more about how to improve your indoor air quality. Thank you to our maps and signage sponsor, Morgan-Keller, you can easily locate exhibitors, entertainment schedule, and much more!
Bring the whole family! Special events and activities for children will be showcased in the Kid’s Fun Zone with Captain Silly’s Pirate Magic on Saturday with two shows, one at 11 am and the other at 1 pm. Come dance and sing with Mr. Jon & Friends on Sunday at 1pm. He will bring energetic family music with fun, movement, and laughter! Catch
our favorite local mascot Keyote to get a high-five and a photo. Be sure to stick around all weekend to enjoy garden activities with Ruppert Landscape.
As you make your way through all five buildings be sure to stop over at the FCPS Career Technology Student Builder Olympics tent to seek the future of skilled trades in action. Students will be competing in carpentry, electrical, HVAC, plumbing, and sheet metal. In addition, our landscaping teams will be showcasing hardscapes and gardening skills.
For 65 years the Frederick County Building Industry Association is proud to be the voice of Frederick’s construction, building, and remodeling industry. Through advocacy and education, they aim to enhance the business climate for members and strive to provide safe obtainable housing in our community.
Thank you to FCBIA’S Premier Club Members who make it possible for our trade association to improve the social, economic, and political welfare of Frederick County and the building industry.
Studio Sessions
Professional Audio Production Available Downtown
By Eric Looney / Photography by Mark Youngblood
Perhaps one of Frederick’s best-kept secrets is the availability of a professional recording studio Downtown, run by the YMCA of Frederick County.
Podcasters, recording artists and others can take advantage of professional audio studio space at the Y Arts Center on East Church Street. Managed by professional producer and sound engineer Robin Smith, the studio is affordable and accessible to locals, as well as a teaching space for the next generation of musicians and audio engineers.
Smith has been passionate about music and sound engineering ever since he was a teenager, making music loops on Apple’s Garage Band program. This passion led him to learn to DJ, and then to pursue producing. While getting a degree in radio at Montgomery College, and working at Washington, D.C., radio station WPFW-FM, he got the opportunity to study at Omega Studios, an iconic recording space with clients as venerable (and varied) as Chuck Berry and Mariah Carey. “That kind of changed the game,” Smith says. Omega’s multiple control rooms and top-tier equipment gave him an outstanding level of experience, making him perfect for the Y’s project.
Smith’s goal in Frederick was to create a top-of-the-line, multi-purpose studio where any type of production could thrive. “It takes certain things to run a recording studio,” he explains. “Small things are just as important as big things.”
Veteran and aspiring recording artists can take advantage of the Y Arts Center’s professional audio studio, under the direction of producer and sound engineer Robin Smith (right).
The Y studio has everything from microphone stands to mixers, backup hard drives and a state-of-the-art computer with Pro Tools, the digital audio workstation used by high-end studios. The recording area is spacious, with room for bands or groups of almost any size. Sound comes cleanly through booming speakers into the control room, with the computer workstation, various mixers and a couch sitting off to the side beneath a colorful hand-painted mural of an alien spaceship.
“It was really fun doing it within a certain budget,” Smith says. “I think the budget was like $35,000 for the whole thing.”
With artists as wide-ranging as audio and video podcasters, rock bands, jazz ensembles and singer-songwriters, Smith estimates he’s run over a hundred sessions in the nearly four years the studio’s been operating. “Being an engineer for a long time has really helped the studio,” he says. “I know how to handle anything, so because of that we have a very diverse clientele.”
The studio offers recording, mixing and mastering sessions, with hourly rates and discounted prices for Y members.
In addition to his role in recording sessions, Smith also teaches classes for children and adults. There’s an audiobook class, where kids use music and sound effects to turn a story or play into a lavish production. There’s a podcasting class, currently the most popular, and Smith says many students have been inspired to keep their podcasts going. There’s also an audio production class for adults, where students can learn everything they need to know in a place with everything they need to get started.
In the last couple of decades, there has been a significant advancement in home recording and audio equipment, one that’s allowed people to create amazing music and soundscapes at home. But there are certain qualities that can’t be replicated without access to recording in a high-quality environment with a professional who understands the various challenges involved. The Y Arts Center provides that access.
“It’s given me a place where I can do what I love and I can do it professionally,” he says, “and I will be forever grateful for that.”
Vocalist Libby Knight is among the many artists who have used the Y’s studio, which has equipment and room for bands of any size.
I know how to handle anything, so because of that we have a very diverse clientele. “ ”
—Robin Smith, manager, Y Arts Center recording studio
biz bites
BUSINESS
On the Town in a Trolley
On the Town Limousines, 5112 Pegasus Court, has a fleet of vans, limousines and motor coaches, recently adding an even more fun ride in the form of a trolley. The
22-passenger vehicle has leather seats, builtin coolers, an entertainment system and other elegant flourishes, making it ideal for a corporate event or wedding. The back of the
trolley has a platform perfect for posing the bride and groom for photos.
“It has a classic look inside and out,” says owner Len Joseph, “It even has a trolley bell.” In addition to rentals, the company is using the vehicle for wine and brewery tours, with a hop-on, hop-off looping tour of Downtown beverage spots. Tony Morse, who handles marketing, says the trolley “is not just a good addition to our business, but to Frederick as a whole.” www.onthetownlimousines.com
Window Company Rewards Teachers Connie Phillips Insurance Marks 40 Years
Frederick residents Teresa and Pat Sikora—a husbandand-wife team of special education teachers—were recently honored as House Proud Heroes by Thompson Creek Window Company, which launched the initiative to reward homeowners who serve their communities in powerful, often-unrecognized ways.
After experiencing housing insecurity, the Sikoras now care full-time for elderly relatives while continuing to support students and families in Frederick. When their home’s failing windows became a burden, the program stepped in to provide up to 10 energy-efficient windows and professional installation—completely free. “It feels so special that somebody recognized our commitment,” Teresa says. “It reminded us to keep going even when things get difficult.”
For 25 years, Teresa has dedicated herself to emotionally fragile and neurologically diverse students, offering mentorship that reaches far beyond the classroom. She also leads her school’s theater program, giving students a creative outlet and a sense of belonging. Pat, inspired by Teresa’s example, became a special educator himself, finding joy in watching generations of students graduate and succeed.
Connie Phillips Insurance, 605 W. Patrick St., is celebrating its 40th anniversary of providing service to the Mid-Atlantic region. The company, which has won numerous awards over the decades, is known for its excellent customer service, outstanding coverage options and competitive pricing. Connie Phillips, president, has more than 55 years in the insurance business. Her husband, Karl Brink, serves as vice president.
In addition to the business aspect, Connie Phillips Insurance also serves the community in various ways including its partnership with local police agencies to provide stuffed bears to children who are caught in the middle of a domestic situation or vehicle accident, helping to mitigate their trauma. www.insurance-financial.net
Weldon to Retire from Chamber
The Frederick County Chamber of Commerce committee is preparing for the transition of a new president and CEO after Rick Weldon announced his retirement from the position by the end of the year. Weldon has headed the chamber since 2018.
Prior to the chamber, Weldon served as a state delegate, county commissioner, president and CEO of United Way of Frederick County, and executive assistant to the Frederick mayor and Brunswick city administrator. www.frederickchamber.org
on tech
BUSINESS
By Jeni Lubbert
Securing Tax Season Documents
Tax season has a way of turning even the most organized households into document scavenger hunts. W-2s, 1099s, mortgage statements, receipts—this all adds up to a lot of sensitive information moving back and forth between you and your accountant. Fortunately, modern tech offers safe, smart ways to share financial documents without relying on email attachments or paper copies.
Skip Email Attachments
Email was never designed for highly sensitive data. Messages can be intercepted, forwarded accidentally or sit unencrypted in inboxes for years. If your accountant asks you to email PDFs of tax documents, it’s reasonable to ask if there’s a more secure option.
Use Secure Client Portals
Many accounting firms now use secure client portals. These systems encrypt files both during upload and while stored, require login credentials, and often include two-factor authentication. Portals also keep everything in one place, reducing confusion over which version of a document is “the latest.”
Cloud Storage with the Right Settings Services like Google Drive, OneDrive and Dropbox can be safe if configured correctly. Use strong, unique passwords and enable two-factor authentication. Share files with specific people only, never choose “anyone with the link” in settings. It’s also important to remember to remove access once tax season is over. For very sensitive documents, consider password-protecting PDFs before uploading.
Dedicated Secure File-Sharing Tools
There are platforms built specifically for confidential document exchange. These tools often include audit logs, automatic expira-
tion dates and restrictions on downloading or forwarding files. They’re increasingly common among CPAs and financial advisors and offer an extra layer of peace of mind.
Mobile Scanning Apps Matter
When scanning receipts or documents, use reputable apps that encrypt files and store them securely. Avoid random “free scanner” apps that may upload images to unknown servers. Stick with well-known providers and review privacy settings before scanning tax documents.
Don’t Forget the Basics
Technology can only do so much if basic habits are ignored. Keep your devices updated, use antivirus software, lock your phone and avoid using public Wi-Fi when uploading or accessing financial documents.
Tax season will never be stress-free, but sharing your financial information securely doesn’t have to be complicated. A few smart tech choices can protect your data, streamline communication with your accountant and help you make sure the only surprise this April is a faster refund.
Jeni Lubbert is a Project Manager at 270net Technologies, a website design and digital marketing firm in Frederick. Contact her at 301-663-6000, ext. 615, or visit www.270net.com.
Outlying Obsession
Big Belly’s Creates a Buzz in Southern Frederick County
By Joseph Peterson / Photography by Mark Youngblood
POINT OF ROCKS—Tucked next to the Potomac River, this rural community isn’t the kind of place that comes to mind as a dining destination, but hungry foodies have been flocking to its newest eatery, Big Belly’s, and raving about their experiences on social media.
For owner Sheraz Shah, it’s been a chance to branch out from his family of restaurateurs and find a kitchen of his own where he can bring his new culinary ideas to market. And, as the youngest of six siblings, he’s set out with something to prove.
“We’re from a Pakistani background, and when my older brothers got married, their wives came into the house and they started taking control of the kitchen,” Shah says, “and I didn’t like their food!” As a child, he learned from his mother how to doctor the meals more toward his liking, which he says is where his love of culinary experimentation began.
“My mom would be sitting on the sofa telling me, ‘I’d put this spice in there, put that in there,’ and you know, that’s where it kind of happened,” he says.
Owing to its location near the C&O Canal, cyclists are a sizable share of the restaurant’s new clientele, and if the flashy wall menu could be said to feature variations on a theme, that theme might well be “items one craves while out for a long bike ride.” With fried appetizers, burgers and fries, tacos, cheesesteaks, and wraps, it’s a lineup that skews high on variety without overwhelming in complexity.
Big Belly’s imaginative menu is largely built on the input of its customers, many of whom leave their creative comments of praise on Post-It notes.
But Shah says the menu is also a reflection of customer requests, too. “The falafel was a big thing. All the bikers were like, ‘Hey, you need something vegetarian,’” he says. In addition to the fromscratch falafel, other plant-based options recently added include crave-worthy samosas with homemade plum sauce and fresh hummus with olives and dried pomegranate powder.
“I’m serious, this is all built by the community,” says Shah, gesturing to the menu. “That’s why they love it.”
Then the community told him to do a smash burger.
Arguably Big Belly’s runaway sensation, the smash burger is an experiment in flavor-maxing. Crisp lettuce, a heavy-handed lather of special sauce with a hint of wasabi and noticeably thick pickle slices top a deliciously juicy patty, itself the result of meticulous experimentation to find the right blend of meat and fat.
“That was the hardest part for me in the beginning, to get the perfect ratio of that,” Shah says.
result has been an instant culinary coup de grâce that has diners coming back for more.
“We used to get 20 to 40 pounds of beef [a week],” Shah says of a time not far past. But now, “we’re getting around 140 pounds, 160 pounds of beef a week, to keep up with this [demand].”
Other notable dishes to try are the crunchy onion rings, the chicken pita wrap and the mushroom cheesesteak. The sleeper hit, however, are the fish tacos, and are truly not to miss. The lightly fried white fish filets are topped with lettuce, tomato and cheese on a perfectly chewy tortilla and drizzled with a creamy chipotle sauce.
Developing these new dishes is a process Shah genuinely enjoys. His passion for flavor, and his vision for what he’s bringing to an unconventional dining community, is meeting a hidden, growing demand. Behind it all is a spirit of generosity making Shah and his restaurant an instant fixture.
“It’s not only a business for me,” Shah says. “I love to make food.”
I’m serious, this [menu] is all built by the community. That’s why they love it. “ ”
—Sheraz Shah, owner, Big Belly’s
The
The indulgent smash burger, combining a perfect blend of ground beef with toppings, has quickly become a customer favorite.
tiny plates ON THE TABLE
NEW OWNER AT CATOCTIN BREEZE
Adam Fizyta, the new owner/vigneron at Catoctin Breeze Vineyard, 15010 Roddy Road, Thurmont, has stood in sub-freezing temperatures pruning vines, marveled at emerging new growth in the spring and inhaled the smell of ripening grapes at harvest time, all of which contributes to his desire to be in tune with nature and having a career where “no day is the same.”
Fizyta purchased the operation, which produces wine by hand from field to bottle, from his parents, who planted the first grapes in 2010. “I quit my job, took out my savings,” he says. He also interned at two Virginia wineries, Linden Vineyards, Linden, Va., and Lost Mountain, Delaplane. Va., as well as taking a short course at the University of Bordeaux in France.
Fizyta has tripled Catoctin Breeze’s vineyard plantings based on geological research. Most of the vineyards are planted with Cabernet Franc and Cabernet Sauvignon. The operation also has new equipment, including concrete tanks imported from Burgundy, France. They were used for the first time this year on their reds. “I’m very proud of this first vintage but also excited to improve” upon it, Fizyta says. www.catoctinbreeze.com
IDIOM BREWING CO. CLOSING
NEW NAME, SAME GREAT BURGER
Fifty Fifty, which has established a reputation for its “half beef, half bacon and 100 percent delicious” burger is changing its name to Backslash Burger and exploring locations outside its kitchen at Olde Mother Brewing Co., 526 N. Market St.
Owner John Thompson, who started with a food truck in 2021, grinds beef and bacon together to produce a unique flavor, with special homemade sauces and toppings completing the deal. Combinations include the Peter Piper, a burger with roasted poblano cream cheese, hot pickled cherry peppers and bourbon molasses, I Can’t Feel My Face burger with ghost pepper sauce and a disclaimer to “eat at your own risk,” and She’s My Cherry Burger with herbed goat cheese and sour cherry jam. Sides on the menu include Old Bay fries, sweet potato fries, classic fries and beer-battered onion rings.
The burger business, which also offers fried chicken sandwiches, is reportedly eyeing future spots in Mount Airy, Aberdeen and Montgomery County. www.backslashburger.com
“With an incredibly heavy heart,” Mike Clements, owner and head brewer at Idiom Brewing Company, 340 E. Patrick St., recently announced on social media the business’ closing after seven years. “We opened with a simple mission: to craft great beer and even better conversation. Since then, you’ve shared your milestones, your weekends, and your lives with us. But as many of you know, the brewing industry has faced a ‘perfect storm’ lately, and despite our best efforts to weather it, we’ve reached the end of our road,” Clements wrote.
ON THE TABLE
cravings
10 Tavern
10 E. Main St., Thurmont. 301-271-7422 Classic all-American cuisine. $
AgAve 137 Tequil A BAr & KiTchen
137 N. Market St, Frederick. 240-439-4367. Best margaritas, tacos and entertainment on Market St. $$
AirwAys inn
310 Aviation Way, Frederick. 301-228-2100 Sandwiches, salads and more. Adjacent to airport. $
H A.K.A. Friscos
4632 Wedgewood Blvd., Frederick. 301-698-0018. Upbeat sandwich shop also offering house-roasted meats, salads and potatoes. $$
Aleko’s VillAge CAfé
6 N. Church St. Middletown. 301-371-3500. Greek, vegetarian and vegan specialties, subs and salads. $
H Anchor BAr
5605 Spectrum Dr., Frederick. 240-651-5580. Home of the Original Buffalo Wing. $$
AnTrim 1844 smoKehouse resTAurAnT
30 Trevanion Road, Taneytown. 410-756-6812. Open daily for dinner. French-American cuisine. Reservations required. $$$
ATlAnTic grille
3531 John Simmons St., Suite D-05, Urbana. 301-810-5220. American steak and seafood restaurant. $-$$$
AyoKA AFricAn cusine
100 W. Patrick St., Suite M, Frederick. 240-626-1801. Enjoy a taste of authentic African dishes. $$
B. Anderson’s Restaurant
6 Souder Road, Brusnwick. 301-969-0016 Home-cooked, affordable deliciousness. $-$$$
BeAns & BAgels
49 E. Patrick St., Frederick. 301-620-2165. Light breakfasts and lunches. $
BeAns & DreAms
203 E. Main St., C, Middletown. 240-490-7070. Café and coffee shop. $
H BeeF ‘n Buns ‘n PArADise
1448 W. Patrick St., Frederick. 301-898-2075 Big burgers and great ice cream selections. $
Belles’ sPorTs BAr & grill
1202 E. Patrick St., Frederick. 301-696-9623. Great ribs and other American fare. $
BellisArio’s PizzA
934 N. East St., Frederick. 301-662-9233. Sauce and dough made fresh daily. $$
BenTzTown
6 S. Bentz St., Frederick 301-301-8430. Southern fare. $$-$$$
Big PAPi’s
5711 Industry Lane, Frederick. 240-651-5969 Authentic Mexican dishes. $-$$
H BlAcK hog BBq & BAr
118 S. Market St., Frederick. 301-662-9090 221 Shorebird St., Frederick. 301-662-9600 3323 Worthington Blvd., Urbana. 240-699-0070. 100 Middletown Pkwy, Middletown. 240-490-8147. Specializing in various styles of barbecue. $$
Bollinger’s resTAurAnT AnD uncle DirTys Brew worKs
210 N. Church St., Thurmont. 301-668-1522. Home-cooked meals, fresh baked pies, cakes and desserts. $$-$$$
BoneFish grill
1305 W. 7th St., Frederick. 301-271-3500 Contemporary grill chain offering a seafood-centric menu, plus steaks and cocktails. $$$
H Brewer’s Alley
124 N. Market St., Frederick. 301-631-0089. Contemporary American regional cuisine and microbrewery. $$
BuFFAlo wilD wings
210 Shorebird St., Frederick. 301-662-1333
Chicken wings, sandwiches and other family fare. $
H BushwAller’s
209 N. Market St., Frederick. 301-695-6988. Irish fare in an attractive pub setting. $$-$$$
The Buzz cAFé
11801 Fingerboard Road, Suite 3, Monrovia. 301-865-4900. Scratch bakery and café that features breakfast and lunch items as well as custom cakes and goodies. $-$$
cAcique
26 N. Market St., Frederick. 301-695-2756 Fine Spanish and Mexican cuisine. $$-$$$
H cAFé Bueno
255 E. 4th St. 301-620-8858. Authentic Mexican food. Burritos a favorite. $-$$
cAFé nol A
4 E. Patrick St., Frederick. 301-694-6652 Bistro café. Coffee, tea and sandwiches. $
cAll AhAn’s se AFooD BAr & grill 1808 Rosemont Ave., Frederick. 301-698-9596. Fresh seafood. $$
H cAnAPés grAB & go cAFé 1 Frederick Health Way, Frederick. 301-663-8220. Offering signature breakfast items, pastries, soups, salads, sandwiches, baked goods and more. $$
cArriAge house inn 200 S. Seton Ave., Emmitsburg. 301-447-2366. Traditional dishes served in a colonial setting. $$$
cArroll vAlley golF course 121 Sanders Road, Fairfield, Pa. 888-330-4202. American cuisine. $-$$$
cArTerque BArBeque & grilling co 1310 S. Main St., Mount Airy. 301-829-2222. Award-winning barbecue and seafood dishes. $-$$
Casa RiCo
1399 W. Patrick St., Frederick. 301-663-3107. Mexican fare in a comfortable, pleasant setting. $-$$
CellaR DooR RestauRant
5 E. Church St., Frederick. 301-695-8460 American Casual Cuisine & Cocktail Lounge. $-$$$
Chatime tea
5219 Buckeystown Pike, Frederick. 301-378-2530. Bubble tea. $
Chef lin Buffet
417 S. Jefferson St., Frederick. 301-620-0664. Asian cuisine. $-$$
Chili’s GRill & BaR
5100 Pegasus Court, Frederick. 301-662-8130. Fresh Tex & Mex. $$
China GaRDen
506 W. Patrick St., Frederick. 301-695-5055. Asian cuisine. $-$$
Clay oven RestauRant
1170 W. Patrick St., Frederick. 301-631-2004 Indian, Nepalese cuisine. $$-$$$
Coal fiRe
7820 Wormans Mill Road, Frederick. 301-631-2625. Coal-fired pizza, sandwiches, salads and dinner entrées. $-$$
Common maRket
927 W. 7th St., Frederick. 301-663-3416 Organic fare and vegetarian specialties, takeout. $
the Comus inn at suGaRloaf mountain
23900 Old Hundred Road, Dickerson. 301-349-5100. Fine dining at the foot of Sugarloaf Mountain. $$$
CRaBapples DeliCatessen
101 W. Patrick St., Frederick. 301-694-0208 Traditional New York–style deli. $
CuCina Massi
111 E. Patrick St., Frederick. 301-624-1052. Italian and more. Small plate appetizers to share. $$-$$$
CuGino foRno
1705 N. Market St., Frederick. 301-835-9575 Neapolitan pizza. $$
the DeRBy RestauRant anD BaR 83 W. Main St., New Market. 301-865-2222 Casual family-friendly spin using locally grown produce and ingredients. Full bar. $$
H DuBlin RoasteRs Coffee
1780 N. Market St., Frederick. 240-772-5274 $-$$
H DutCh’s DauGhteR
581 Himes Ave., Frederick. 301-668-9500 Seafood, steak and poultry specialties. $$$
fajita GRanDe
5 Willowdale Drive, Frederick. 301-698-8989. Mexican cuisine. $-$$
fiRe & oak CulinaRy taveRn
105 N. Market St., Frederick. 240-575-9639. American flavors. Craft beers and a warm vibe. $$
fiReBiRDs WooD fiReD GRill
5201 Buckeystown Pike, Frederick. 315-850-0077. Steakhouse. $$
fiRehouse suBs
1700 Kingfisher Drive, Frederick. 301-8982027. 5100 Buckeystown Pike, #194, Frederick. 301-668-6301. A variety of hot gourmet sub sandwiches. Dine in, takeout and catering available. $
flaminG GRill & Buffet
1003 W. Patrick St., Frederick. 301-664-3388 Chinese, Japanese and American cuisine. $-$$
H Fratelli’s italian & seaFood
200 Middletown Parkway, Middletown. 301-371-4000. Made-from-scratch Italian classics, homemade pasta, award-winning crab cakes. $$-$$$
fReDeRiCk Coffee Company & Café
100 N. East St., Frederick. 301-698-0039 Coffee specialties, light fare and weekend entertainment. $
fReDeRiCk soCial
50 Citizens Way, Frederick. 240-629-8525. Brew pub and cafe. $$
fReDeRiCk soups
124 S. Carroll St., Frederick. Homemade comfort food and soups. $-$$
the GaRaGe
440 Prospect Blvd., Frederick. 240-344-5340 Wood-fired pizza, appetizers, sandwiches, salads and locally brewed beers. $-$$
GlaDChuk BRos. RestauRant
489 W. Patrick St., Frederick. 301-662-7750 Hearty international fare. $$$
GloRy Days GRill
1305 W. 7th St., Frederick. 301-696-1112. American grill with a sports theme. $-$$$
GoGi Go koRean BBQ
1003 W. Patrick St., Frederick. 301-846-9888 Korean barbecue. $$-$$$
GRan azteCa mexiCan fooD BaR & GRill
6956 Crestwood Blvd., Frederick. 301-378-2785 Authentic Mexican Cuisine. $$-$$$
hinzi’s kitChen
503 N. East St., Frederick. 301-835-7694
Traditional Pakistani cuisine. $$
hippy ChiCk hummus
237 N. Market St., Frederick. 240-815-7175 Vegan restaurant. $$
hootCh & BanteR
49 S. Market St., Frederick. 301-732-4971
New American, upscale casual cuisine. $$-$$$
iBiza Café
8 W. 4th St., Frederick. The best selections of coffee, teas, sandwiches and locally made pastries in a European-style café. $-$$
H il Forno Pizzeria
1035 W. Patrick St., Frederick. 301-846-0422.
Wood-burning oven-cooked pizza, pasta, sandwiches and salads. $$
il Porto
200 S. Market St., Frederick. 301-620-7480 . 245 Muddy Branch Road, Gaithersburg. 301-590-0735 . Fine Italian food. $-$$
inDian Wok 8415 Woodsboro Pike, #J, Walkersvillle. 301-304-0103. Traditional Indian fare, along with Indo-Chinese food. $$
H isabella’s taverna & taPas bar 44 N. Market St., Frederick. 301-698-8922 Tapas. $$
jB seafooD
308 Main St., Myersville. 301-293-2722. “From the shore to your door.” Seafood, beef, poultry, pork. $$-$$$
jasmin meDiteRRanean GRill 3532-B Urbana Pike, Urbana. 301-363-5877 .Mediterranean and Middle Eastern cuisine. Dine-in, carryout and catering. $-$$
jeRk it smoke it
2060 Yellow Springs Road, Frederick. 240-831-4157.Authentic Caribbean-American culinary experience. $-$$
jojo’s RestauRant & tap house 16 E. Patrick St., Frederick. 301-732-5197 American fusion. $$-$$$
jollof on point
452 Prospect Blvd., Frederick. 703-473-5788 Authentic Nigerian cuisine. $-$$
k-toWn takeout
325 W. 7th St., Frederick. 301-835-7414. Korean dishes and bento boxes. $-$$
kinG’s neW yoRk style pizza & italian RestauRant 8415-G Woodsboro Pike, Walkersville. 301-845-4910. Classic pies, subs, pasta dinners. $-$$
kittiWat thai kitChen 5205 Presidents Court, Frederick. 301-631-0999. Authentic Thai cuisine. Lunch and dinner daily. $-$$$
las tunas
1043 W. Patrick St., Frederick. 240-629-8008. Authentic Mexican food. $$
H lazy fish
10 E. Patrick St., Frederick. 301-695-9656 Asian sushi bistro. $-$$$
leDo pizza
490-1 Prospect Blvd., Frederick. 301-663-9800
1293 Riverbend Way, Frederick. 301-694-0050. 3303 Worthington Blvd., Urbana. 240-699-0303
Pizza, pasta, salads and sandwiches in a casual setting. $-$$
1306 W. Patrick St., Frederick. 301-732-5193. A wide array of authentic Chinese, Vietnamese and Thai food. $$ ★
Liberty road Seafood & Steak
10524 Liberty Road, Frederick. 301-898-3181 Home of the largest crab in Frederick County. Open all year round. $$$
Long Shot’S
5400 Holiday Drive, Frederick. (inside the Clarion Hotel). 301-694-7500. Starters, salad, sandwhiches, BBQ, full bar. $$ -$$$
LoS amigoS
205 Frederick Road, Thurmont. 301-271-8888. Mexican food with specials through the week. $$
Lucky corner reStaurant
5100 Buckeystown Pike, Suite 174, Frederick. 301-360-5913. Vietnamese grill and noodle restaurant. $$
madroneS
7810 Worman’s Mill Road #J, Frederick. 240-439-4010. Traditional American steak and seafood. $$-$$$
magoo’S Pub & eatery
1-A W. 2nd St., Frederick. 301-378-2237 Traditional Irish-American favorites. $$-$$$
the main cuP
14 W. Main St., Middletown. 301-371-4433 Casual café and coffeehouse. $-$$$
manaLù itaLian reStaurant
5227 Presidents Court, Frederick. 240-578-4831. Authentic Italian restaurant serving traditional foods in a warm and cozy atmosphere. $$-$$$
mangia e bevi
Turning Point Center, 8927-J Fingerboard Road, Urbana. 301-874-0338. Italian comfort food at a good value. $-$$$
mariachi reStaurant
5854 Urbana Pike, Frederick. 301-418-6367 Fine Spanish and Mexican cuisine. $$
matSutake SuShi and Steak
5225 Buckeystown Pike (Westview Promenade), Frederick. 301-631-5060. Hibachi and Japanese cuisine. $-$$$
H may’S
5640 Urbana Pike, Frederick. 301-662-4233. Home-cooked meals, crabs. $$
H mayta’S Peruvian cuiSine
5010 Buckeytown Pike, Suite 148, Frederick. 301-732-4441. Fresh, authentic Peruvian cuisine. Serving lunch and dinner. Catering available. $-$$$
miyako
1005 W. Patrick St., Frederick. 301-620-0024
Sushi, noodles, Japanese steak house, specialty cocktails. $$$
mod Pizza
5256 Buckeystown Pike (Westview Promenade), Frederick. 240-877-7967
Custom, artisan-style pizza and salads. $-$$
monocacy croSSing
4424-A Urbana Pike, Frederick. 301-846-4204
American comfort food and fine wine. $$-$$$
morgan’S american griLL
11717 Old National Pike, New Market. 301-865-8100. A family-friendly restaurant with big city dining. $$-$$$
H mountain gate famiLy reStaurant
133 Frederick Rd., Thurmont. 301-271-4373 Buffet and menu selections. $
mountain view diner
1300 W. Patrick St., Frederick. 301-696-1300. All-American diner food. $
new york J&P Pizza
6103 Spring Ridge Pkwy., Frederick. 301-644-1372. Lunch and dinner daily. $$-$$$
H north market PoP ShoP
241 N. Market St., Frederick. 240-575-9070 Trickling Springs Creamery ice cream. 400-plus soda choices. $-$$$
oLd dominion griLL & SuShi
5732 Buckeystown Pike #18-20, Frederick. 301-682-6888. Family restaurant, American, Japanese, Thai, etc. $-$$$
H the orchard
45 N. Market St., Frederick. 301-663-4912. Flavorful healthy fare and vegetarian selections. $$
H oScar’S aLehouSe
906 N. East St., Frederick. 301-378-2793 . Buzzing bar and grill featuring updated American fare and craft beers on tap. $$-$$$
outback SteakhouSe 1007 W. Patrick St., Frederick. 301-662-9584 Steak and seafood. $$-$$$
PaSquaLe’S 11670 Old National Pike, New Market. 301-882-7103. Italian restaurant and pizzeria. $$
Patowmack farm 42461 Lovettsville Road, Lovettsville, Va. 540-822-9017. Seasonal organic cuisine. $$$
Peking gourmet
5732 Buckeystown Pike, Frederick. 301-846-0001 or 301-846-0002. Peking-style cuisine. $$
the Pham 1341 Hughes Ford Road, Unit 119D 240-651-0987. Vietnamese cuisine. $$
Pho an Loi
440 Prospect Blvd., Frederick. 301-378-9099. Specializes in Vietnamese dishes, along with Thai food. $$
Pho 52
701 Motter Ave., Frederick. 240-575-9479 Vietnamese dishes including noodle-based pho. $$
H P.i g.S. bbq reStaurant
2401 Whittier Drive, Frederick. 240-629-8001. BBQ restaurant. $$
PiStarro’S
221 N. East St., Frederick. 301-378-9536. Traditional Naples-style wood-fired pizza, hand-made pastas, beer and Italian wines. $-$$
PL aza mexico
2481 Merchant St., Frederick. 301-228-9889
50 Carroll Creek Way #130, Frederick. 240-439-4041
Mexican fare that’s beyond ordinary. $$-$$$
ProSPect Pantry
1 W, Main St. New Market. 240-915-2238 American Fare. $$
PumPernickeL + rye
3538-Urbana Pike, Urbana. 240-397-9600 Market and deli. $-$$
ragin’ reef
506 E. Church St., Frederick. 240-815-5438
A casual seafood restaurant with top quality fresh food, affordable prices, and unmatched service. $-$$$
H the red horSe 996 W. Patrick St., Frederick. 301-663-3030. A Frederick institution for great steaks and seafood. $$$ Temporarily closed.
H Modern AsiA
Red LobsteR
1020 W. Patrick St., Frederick. 301-846-9474. Fresh seafood. $$
Rice thai bistRo
181-C Thomas Johnson Drive, Frederick. 301-329-5199. Journey through the vibrant flavors of Thailand. $$
Ricci RestauRant
1021 Mill Pond Road, Frederick. 240-578-4273
Restaurant and wine bar offering tasty Italian dishes, wood-fired pizza and steak. $$
Roasthouse Pub
5700 Urbana Pike, Frederick. 301-418-6098 Craft beer, American fusion bistro. $$
Rosati’s Pizza
911 W. 7th St., Frederick. 301-694-4650
Chicago-style pizza, pasta, sandwiches and salads. $$
Rube’s cRab shack
17308 N. Seton Ave., Emmitsburg. 301-447-4116
All-you-can-eat seafood, dinner menu, lunch, fullservice bar and carryout. $-$$$
saboR de cuba
9 E. Patrick St., Frederick 301-663-1036 Cuban cuisine. $$
santa Rosa RestauRant
107 Baughmans Lane, Frederick. 301-662-9348. Salvadorean and Mexican food. $-$$
saPPoRo ii
5 W. Church St.., Frederick. 240-815-7079 Fine Japanese and Korean dining. $-$$$
schRoyeR’s taveRn
Maryland National Golf Club, 8836 Hollow Road, Middletown. 301-371-0000. Contemporary American cuisine. $$$
7th sisteR
228 N Market St., Frederick 240-332-3186
Menu is built on costal flavors, seasonal ingredients and small creative flourishes that surprise and comfort all at once. $$-$$$
showRoom
882 N. East St., Frederick. 301-835-7628. Modern American diner with menu designed by celebrity chef Bryan Voltaggio. $$-$$$
the shuckin’ shack oysteR baR
41 S. Market St., Frederick. 240-575-9876. Seafood, friendly gathering place. $$
H siLveR dineR
5120 Buckeystown Pike, Frederick. 301-694-9501. Award-winning burgers, all-day breakfast, vegan, vegetarian and gluten free options. $-$$$
simPLy asia Pan asian bistRo 120 Frederick Road, Suites B&C, Thurmont. 301-271-2858. Chinese, Thai, Japanese, sushi bar, Asian fusion, dine in, carryout, catering. $-$$
south mountain cReameRy
50 Citizen’s Way, Ste. 101, Frederick. 301-383-8790. We take your favorite sweet and savory treats to a whole new level. Sweet: sundaes, milkshakes, and more. Savory: Farm-fresh pizzas, made from scratch using fresh, local ingredients. $-$$
south maRket sandwich co.
105 S. Market St., Frederick. 240-651-3797 A quaint, gourmet sandwich shop. $$
staRvin maRvin PizzeRia and subs 6942 Crestwood Blvd., Frederick. 301-695-7827 New York–style pizza, Philadelphia cheesesteaks and more. $
sumittRa thai
12 E. Patrick St., Frederick. 301-668-2303
Thai favorites including satay, pad thai and garden rolls. $-$$
SuShi Nomu
4969 Westview Drive, Frederick. 240-656-1330. Asian sushi. $-$$
suvai biRyani
11791 Fingerboard Road, Monrovia. 301-363-8725. Mixing classic recipes with a modern twist. $$
taco baR
1450 W. Patrick St., Frederick. 301-732-5716
Authentic Mexican fast food. $
Tempo di paSTa
244 E. Church St., Frederick. 240-780-8517. Gourmet Italian dishes. Handmade pasta. $$
taichi bubbLe tea
5866 Ballenger Creek Pike, Frederick. 240-815-7961. Bubble teas, fruit teas, ramen, poke bowls, sushi burritos and rice bowls. $$
taj mahaL baR & GRiLL
1301 W. Patrick St., Frederick. 301-682-2213
Authentic Indian fare featuring home made spices. Serving lunch and dinner. Wine and beer available. $-$$
taPia’s on main
203 E. Main St., Middletown. 240-490-8461
Signature brick-oven pizzas, pastas, paninis, house-crafted cocktails. $$-$$$
texas Roadhouse
5105 Pegasus Court, Frederick. 301-682-7427. Hand-cut steaks, ribs, fresh-baked rolls and cold beer. $$
Thai meric eaTery aNd Bar
1170 W. Patrick St., Frederick. 240-651-0998
Authentic Thai cuisine. $-$$
thai tabLe
5221 Buckeystown Pike, Frederick. 240-877-7034. Thai + Lao cuisine. $$
H the tastinG Room
101 N. Market St., Frederick. 240-379-7772
European cuisine. $$$
thuRmont kountRy kitchen 17 Water St., Thurmont. 301-271-4071
Family owned and operated serving breakfast, lunch and dinner. Award winning broasted chicken. $-$$
tin coRneR
700 N. Market St., Frederick. 240-575-9374
Serving authentic Vietnamese cuisine. $-$$
tRoPix Pots cuisines baR & GRiLL 490 Prospect Blvd., Frederick. 240-877-4858 Authentic Jamaican and Caribbean cuisine. $$-$$$
uGLy dumPLinG exPRess 5267 Buckeystown Pike, Frederick. 301-732-7705 Known for dumplings with a variety of fillings. $$
uP on maRket bistRo
301 N. Market St., Frederick. 240-831-4847
Charming restaurant/bistro offering full service breakfast, lunch and dinner. Uniqueness and variety with a touch of elegance. $-$$$
vaLLey GRiLL sPoRts baR Hollow Creek Golf Club, 50 Glenbrook Drive, Middletown. 301-371-0400. Contemporary American cuisine. $-$$
H waG’s
24 S. Market St., Frederick. 301-694-8451 Classic hamburgers and fries. $
white Rabbit GastRoPub 18 Market Space, Frederick. 240-651-1952 Craft beer house serving high-end beer and food. $-$$
wiLcom’s inn 11234 Fingerboard Road, Monrovia. 301-798-8686. Iconic local landmark. International steakhouse and sports bar. $-$$
the wine kitchen on the cReek 150 Caroll Creek Way, Ste. 160, Frederick. 301-663-6968. Wine bar with American bistro fare. $$
H zi Pani café bistRo 177A Thomas Johnson Drive, Frederick. 301-620-1932. Breakfast, lunch and dinner. Casual dining with full bar. $-$$
postcards ON THE ROAD
FINLAND
Middletown’s Kaija Fielding celebrated her 90th birthday last August in her country of origin, wearing a flower crown in the Finnish flag colors of blue and white.
Joanne Baum of Walkersville and Sharon Hannaby of Frederick visited the city of North Pole, known for its year-round celebration of Christmas.
ICELAND
Angela Ragan and Kellie Hindman’s eight-day day tour of the Nordic island nation led them to glaciers, volcanic lava, national parks and many geothermal lagoons.
ALASKA
Sisters
you’re here ON THE ROAD
By Jake Wynn
Trails with Tales
In
Frederick County, we’ve got plenty of places where a good hike comes with a good story. As the nation commemorates its 250th anniversary in 2026, it’s the perfect time to embrace the past with the path.
A great place to start is Monocacy National Battlefield. On July 9, 1864, U.S. Army soldiers fought a desperate battle along the banks of the Monocacy River in what became known as the “Battle That Saved Washington.” Though they were defeated, their stand delayed Confederate forces long enough for Washington, D.C., to be reinforced and protected from a rebel attack.
Today, the battlefield feels peaceful: rolling farmland, split-rail fences and wide-open skies. Self-guided trails allow you to retrace the movements of the soldiers who fought here, while interpretive signage expands the story beyond troop positions.
One of the best vantage points is the twomile Brooks Hill Loop at Worthington Farm. You begin where Confederate soldiers formed their lines of attack and where the Worthington family sheltered in their basement as the fighting raged outside. The views from the top put the entire battlefield into perspective.
In the northern part of the county at Catoctin Mountain Park, wooded trails hide
remnants of charcoal hearths that once fueled nearby Catoctin Furnace. On the Blue Blazes Trail, you’ll find information about a Prohibition-era moonshine operation that operated deep in the forest.
Fewer visitors make it to the western side of the park, where roads and trails wind through what was once a World War II training ground for the Office of Strategic Services, precursor to the CIA.
If you’re up for a challenge, an eightmile loop connects many of the park’s best overlooks in one rewarding hike.
Nearby Cunningham Falls State Park is home to Maryland’s tallest cascading waterfall. The Lower Falls Trail is an easy walk with a dramatic payoff, but the history here runs deeper than the natural scenery. Much of this land once supported the iron-making operations at Catoctin Furnace, which operated from 1776 to 1903. The forests you see today grew back after old-growth timber was cut to create charcoal for the furnace.
From the Manor Area of the park, take the short Iron Trail to the historic village of Catoctin Furnace. Though only a half-mile round trip, the hike connects you to the remains of the furnace and to the African American Cemetery Interpretive Trail, where the remains of enslaved people who worked at the furnace are buried.
To the west, South Mountain State Battlefield preserves the site of the September 14, 1862, Battle of South Mountain. Fighting at Fox’s Gap and Turner’s Gap proved pivotal in the days leading up to the Battle of Antietam. Trails weave through wooded terrain and open fields, marked by monuments and interpretive signage that bring the battle into focus.
Start at Fox’s Gap and head north on the Appalachian Trail toward Washington Monument State Park. This six-mile out-and-back hike connects two critical Civil War landscapes and leads to the first monument dedicated to George Washington.
Further south along the same ridgeline, Gathland State Park offers one of Frederick County’s most unique combinations of history and scenery. The fighting at Crampton’s Gap was among the deadliest of the South Mountain battle. After the war, journalist George Alfred Townsend built his estate here, including the striking War Correspondents Memorial Arch.
In Frederick County, all you have to do is step onto the path and let the landscape tell its story.
Jake Wynn is the senior marketing and communications manager at Visit Frederick, the designated destination marketing organization for Frederick County. Contact him at 301-600-4023 or jwynn@ fredco-md.net. Learn more about Visit Frederick at visitfrederick.org.
MONDAY TUESDAY WEDNESDAY
HOT PICK
March 14
Clutch the Future Hood College, Coblentz Hall. Woman to Woman Mentoring’s signature event aimed to grow and sustain a mentoring culture in Frederick County. This annual event brings together more than 300 women and includes silent and live auctions of new and gently used designer purses, food, fun and more. 7 p.m.− 10 p.m. $. www.womantowomanmentoring.org/ events/clutch-the-future
MET Comedy Night Fridays and Saturdays in March
Maryland Ensemble Theatre, 31 W. Patrick St. Enjoy comedy every Friday and Saturday in February at the MET, including The Comedy Pigs on March 6 and 7; Oh Crit! on March 20; and Off Key: An Improvised Musical on March 27. See website for show times. 301-694-4744. www.marylandensemble.org
Mystery & Mayhem Saturdays in March
Frederick Magic Theater & Lounge, 19 N. Court St., Suite 100. Experience a captivating evening full of preshow sleight-of-hand magic, a complimentary cocktail in the enchanting lounge and a unique stage show featuring a blend of magician-in-residence Jeff Madsen’s comedy magic, mind-reading and escape magic. 7 p.m. www.frederickmagic.com
Synergy Sundays Sundays in March Monocacy Brewing Company, 1781 N. Market St. A brand new rotating vendor market celebrating the creativity, talent and flavor of Frederick’s local makers. Each week brings a fresh mix of local vendors offering handcrafted goods, unique finds, smallbatch treats and more. Browse the market, sip Monocacy brews and soak in the relaxed Sunday atmosphere. 1 p.m.–6 p.m. 240-457-4232. www. monocacybrewing.com
Carillon Recital Sundays in March. Joseph Dill Baker Carillon in Baker Park, Downtown Frederick. The tower is open for guests to hear John Widmann, City Carillonneur play the 49-bell carillon of bronze bells. 12:30 p.m. www.bakerparkcarillon.org
THURSDAY FRIDAY SATURDAY SUNDAY
Downtown Frederick Light Walk
Through March 14
Downtown Frederick. Explore five creative lighting installations (Disco Garage, Starlite, Light Drops, Kaleidoscope and Snowfall) on display in downtown locations. See website for location map. www.downtownfrederick.org
Sailing Through the Winter Solstice
Carroll Creek Linear Park, Downtown Fred erick. Carroll Creek is lit up with boats spon sored by local businesses for observers to enjoy. 301-514-1182. www.coloronthecreek.com/ sttws
Peter Rabbit & The Secret Garden Gate
Through March 15
Maryland Ensemble Theatre, 31 W. Patrick St. Step into a world of wonder, whimsy and woodland mischief in this bold new re-imagining of Beatrix Potter’s beloved tale. Young audiences take a thrilling journey beyond the hedge, where gardens grow secrets, animals talk back and even the smallest rabbit can change the world. See website for show times. 301-694-4744. www. marylandensemble.org
Small Mouth Sounds
Through March 15
Maryland Ensemble Theatre, 31 W. Patrick St. Six strangers find themselves at a silent retreat in the woods, each seeking connection while struggling with their own silent, inner demons. Both awkwardly hilarious and strangely compassionate, this show asks how we address life’s biggest questions when words fail us. See website for show times. 301-694-4744. www.marylandensemble.org
Punk Rock Flea Market March 1
Steinhardt Brewing Company, 340 E. Patrick St., Suite 102. Peruse more than 50 local artists and crafters selling handcrafted goods and local collectors selling punk clothes, memorabilia and records. Also enjoy local food, coffee and beer. Noon–4 p.m. 301-4710901. www.frederickmagazine.com
LauraB [photo]March 1
New Spire Arts, 15 W. Patrick St. Soulful sound rooted in Andalusian tradition, LauraB’s music is a heartfelt reflection of her roots, blending intimate storytelling with delicate instrumental arrangements and rhythms connected to the Earth. 3 p.m. $. 301600-2828. www.weinbergcenter.org
Community Concert Series: Brian Ganz
March 1
Calvary United Methodist Church, 131 W. 2nd St. Brain Ganz’s quest to perform all 250 works by Fryderyk Chopin comes to a close in 2026. This concert is an interactive and highly energetic performance where Ganz brings Chopin’s music to life with emotional power and warmth. 3 p.m. 301-662-1464. https://calvaryumc.org/concerts
Maryland Landscapes
March 1–29
Links Bridge Vineyards, 8830 Old Links Bridge Road, Thurmont. An exhibition of works by Phil LeVee. Visitors will enjoy paintings inspired by the farms, fields and rolling hills of Frederick County. 301-466-2413. www.linksbridgevineyards. com
Frederick Speaker Series: Laura Lynne Jackson
March 5
Weinberg Center for the Arts, 20 W. Patrick St. Presented by the Frederick Speakers Series, Certified Research Medium Laura Lynne Jackson discovered her gift as a young woman, but kept her abilities hidden from her normal, suburban life. By day, she taught high school English and cared for her three children; at night, she spoke privately with celebrities, athletes, scientists and CEOs, connecting them with loved ones who had passed away. Tickets are also available for a private meet and greet reception following the show. 7:30 p.m. $. 301600-2828. www.weinbergcenter.org
The Band Light
New Spire Arts, 15 W. Patrick St. With dynamic performanc es and a sound that blends classic rock nostalgia with modern pop edge, The Band Light has quickly risen into the mainstream, brining high-octane energy to every stage. 7:30 p.m. $. 301-600-2828. www.weinbergcenter.org
General Grief Support Group
March 5, 12, 19, 26
Frederick Health Hospice, 1 Frederick Health Way. A drop-in group designed to provide support to individuals who have experienced the death of a loved one. Participants can share their stories and express their grief as they work towards healing. March 5 and 19, 2 p.m.–3:30 p.m.; March 12 and 26, 5 p.m.–6:30 p.m. 240-566-3030. www.frederickhealthhospice.org
Movie Knight March 6
The Vox House, 228 N. Market St. Falling Squares presents a local filmmaker showcase featuring short films on the first Friday of each month. Food and drinks available for purchase from 7th Sister. Free admission. Limited seating. RSVP required. 7 p.m. www.downtownfrederick.org/events
Author Talk + Signing
March 6, 14, 18, 31
Curious Iguana presents author talks and signings this month: Jennifer van der Kleut, The Better Mother, on March 6 at 6:30 p.m. at Frederick Book Arts Center, 127 S Carroll St.; L.S. Stratton with Charlene Thomas, Sundown Girls, on March 14 at 2 p.m. at Urbana Regional Library, 9020 Amelung St.; Erik Larson, The Demon of Unrest, on March 18 at 6:30 p.m. at Downtown Community Room at ERUCC, 15 W Church St.; Michelle Jabès Corpora, His Face Is the Sun, on March 31 at 6 p.m. at Curious Iguana, 12 N. Market St. www.curiousiguana.com/event
Ímar March 6
Weinberg Center for the Arts, 20 W. Patrick St. Blazing tunes, rich heritage and electrifying energy, Ímar delivers the pulse of Celtic music with modern flair and masterful precision. 8 p.m. $. 301-600-2828. www.weinbergcenter.org
Mariam Memarsadeghi March 6–29
TAG The Artists Gallery, 501 N. Market St. An exhibition of work by abstract artist Mariam Memarsadeghi. Fridays and Saturdays, Noon –8 p.m.; Sundays, Noon–4 p.m. 301-228-9860. www. theartistsgalleryfrederick.com
Anne Manley March 6–29
NOMA Gallery, 437 N. Market St. An exhibition of works titled, “RETURN,” featuring Anne Manley’s paintings from 2023 to 2026. An opening reception is scheduled for March 7 from 5 p.m. to 8 p.m. and an Artist’s Talk is scheduled from March 15 at 2 p.m. Fridays and Saturdays, Noon–8 p.m.; Sundays, Noon–4 p.m. 240367-9770. www.nomagalleryfrederick.com
First Saturday March 7
Downtown Frederick. Support local businesses by shopping with an independent retailer, eating at a local restaurant, supporting local artists and exploring Downtown Frederick. Every First Saturday features streets filled with live music and entertainment and unique events at Downtown businesses! Many shops, galleries and restaurants will be open until 9 p.m. or later. 301-698-8118. www.downtownfrederick.org 6
Heritage Frederick New Exhibits
March 7
Heritage Frederick, 24 E. Church St.
The Museum of Frederick County History reopens with four new exhibits: All Saints Street: An Avenue to the History of Frederick and its African American Community; Cultivating Independence: Frederick County in the Revolution; Growing Gold in Frederick County; and Witnessing Revolution. The museum is open Thursday through Saturday, 10 a.m. to 4 p.m. $. 301-663-1188. www.frederickhistory.org
Compos(HER)s II March 7
New Spire Arts, 15 W. Patrick St. The National String Symphonia takes the stage to honor Women’s History Month with a stirring performance dedicated entirely to works composed by women. Audiences will experience the power of music to tell stories, challenge expectations and celebrate the achievements of women in classical music. 4 p.m. $. 301-600-2828. www.weinbergcenter.org
The Delaplaine Arts Center, 40 S. Carroll St. Featuring works in a variety of media, the annual Youth Art Month exhibition showcases hundreds of 2-D and 3-D artworks created by students from each public school within Frederick County. An opening and meet the artists event is scheduled for March 7 from 3 p.m. to 5 p.m. 301-698-0656. www.delaplaine.org
Tuck & Patti March 7
Weinberg Center for the Arts, 20 W. Patrick St. For more than 45 years, this unique vocal-guitar duo has cast its passionate musical spell worldwide, capturing the hearts of lovers, the respect of jazz buffs and the jaw-dropping awe of guitarist and singers. 8 p.m. $. 301-600-2828. www.weinbergcenter.org
Creative Outlet March 7
The Delaplaine Arts Center, 40 S. Carroll St. Kids and adults are invited to drop in to get creative together on an artist-inspired project in the Delaplaine’s family open studios. Each session features a themed activity. This month, create your own artist trading cards to trade and collect with other artists. No large groups. 3 p.m.−5 p.m. 301-698-0656. www.delaplaine.org
Frederick County Public Schools Faculty Show March 7–29
The Delaplaine Arts Center, 40 S. Carroll St. Featuring works in a variety of media, this exhibition is a salute to those who make Youth Art Month possible, showcasing the creative talents of Frederick County Public Schools educators. An opening and meet the artists event is scheduled for March 7 from 3 p.m. to 5 p.m. 301698-0656. www.delaplaine.org
TAG at Artspiration
March 7–29
Artspiration Frederick, 915 Toll House Ave., Suite 101. An exhibition featuring works by members of TAG/The Artists Gallery. An artist reception is scheduled for March 14 at 5 p.m. Friday, 10 a.m.–4 p.m.; Saturday and Sunday, noon–5 p.m. 657-627-0554. www.artspirationfrederick.com
Downtown Frederick Artwalk
March 8
The Delaplaine Arts Center, 40 S. Carroll St. Take a self-guided jaunt Downtown and visit local galleries. At the Delaplaine, Jessie Banks will be showcasing ambidex trous artworks. Noon–4 p.m. 301698-0656. www.delaplaine.org
Bettie Awards Exhibition
March 7–April 26
The Delaplaine Arts Center, 40 S. Carroll St. Works in a variety of media. View artworks created by local youth selected as 2026 Bettie Award Winners. Winners will be presented and the Grand Prize will be announced at a program on March 7 at 2 p.m. 301-698-0656. www.delaplaine.org
Frederick Flying Cows Basketball
March 8, 13, 15, 20, 27
Hood College, BB&T Arena. Frederick Flying Cows commence their third season with home games against Reading Rebels on March 8 at 5 p.m., Baltimore Rhythm on March 13 at 7 p.m., New York Phoenix on March 15 at 3 p.m., San Diego Sharks on March 20 at 7 p.m. and New York Phoenix on March 27 at 7 p.m. The Flying Cows is a professional basketball team competing in a professional league with teams across the US. The team is dedicated to providing fun, affordable entertainment. 7 p.m. $. www.goflyingcows.com
The Night of the Hunter March 12
Weinberg Center for the Arts, 20 W. Patrick St. A 1955 haunting American thriller that blends southern gothic atmosphere with expressionist style. Presented by Wonder Book. 7:30 p.m. $. 301-600-2828. www.weinbergcenter.org
Annual Art Symposium: The Business of Art March 13
The Delaplaine Arts Center, 40 S. Carroll St. Building an artmaking business can be a challenge. This year’s Annual Art Symposium explores where the creative and business worlds overlap and provides artists with answers. Resources in moving your creative work forward, including photographing and printing your artwork, also will be discussed. Both emerging and established artists, as well as instructors and art lovers, are invited to learn about the business of artmaking. Continental breakfast and lunch are included with registration. 8 a.m.–3 p.m. $. 301-698-0656. Register at www.delaplaine.org.
Joined in Joy! March 14
Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. The Spires Brass Band and The Frederick Chorale perform in concert. 7:30 p.m. 301846-2566. http://calendar.frederick.edu
Painting the Past March 14
Monocacy National Battlefield, Visitors Center, 5201 Urbana Pike. Look at a variety of uniforms from the American Civil War and paint your own miniature soldiers. All paints and materials are provided. Participants should be 10 or older. Registration limited. 1 p.m.–4 p.m. 301-662-3515. www.nps.gov/mono
Leprechaun Luau March 14
Frederick Fairgrounds, 797 E. Patrick St. Celebrate all things Irish at this signature fundraising event for the Rotary Club of Frederick that also supports the YMCA of Frederick County. Admission includes a selection of fare, two drink tokens, live music by Crash the Limo, two signature drink glasses, dancing and more. 4 p.m.−8 p.m. $. 240-394-5828. www.theleprechaunluau.com
Cécilia March 13
New Spire Arts, 15 W. Patrick St. A powerhouse trio of Canadian musicians known for their traditional Celtic and Québécois music that brings the best of many musical worlds together in their explorations of sound. 7:30 p.m. $. 301-6002828. www.weinbergcenter.org
An Evening with Daryl Davis, The Klan Whisperer
March 14
New Spire Arts, 15 W. Patrick St. With a PBS documentary and two books to his credit, Davis has sat with Ku Klux Klan members and openly discussed hatred and race unlike any other person of color in the nation. In doing so, dozens of members have turned over their robes and quit the Klan. An Evening with Daryl Davis is more than a lecture; it is a compelling, real-life story of courage, conversation and the power of human connection. 7:30 p.m. $. 301-600-2828. www.weinbergcenter.org
Teelin Irish: Step Dance
March 14
Weinberg Center for the Arts, 20 W. Patrick St. Step dance is a dynamic Irish fusion performance that combines the power of tra ditional Irish dance with the energy of live music. This production showcas es both traditional steps and innovative choreog raphy that have captivated audiences for years. 7 p.m. $. 301-600-2828. www.weinbergcenter.org
Annual Maple Syrup Festival
March 14, 15, 21, 22
Cunningham Falls State Park, William Houck Area, 14274 William Houck Drive, Thurmont. Join the Maryland Department of Natural Resources for maple syrup making demonstrations, hayrides, live appearances by Smokey Bear, live bluegrass and folk music, The Maple Market, a hearty breakfast, children’s activities and more. 10 a.m.–2 p.m. $. 301-271-7574. www.visitfrederick.org
Easter Bunny at the Airport
March 15
Frederick Municipal Airport, 296 Bucheimer Road. The Easter Bunny is hopping into Frederick Airport! Bring the family for a fun-filled morning with springtime activities and photo opportunities with the Bunny. 9 a.m.–1:30 p.m. Register in advance. 917-539-0861. www.visitfrederick.org
Joseph Parrish Bass Baritone featuring AUMC Church Choir and Adoration Choir
March 20
Weinberg Center for the Arts, 20 W. Patrick St. With his rich, warm voice and impeccable technique, bass-baritone Joseph Parrish consistently wows audiences. Joining him on stage are two gospel choirs from Asbury Unity Methodist Church. Enjoy this unforgettable evening filled with diverse and powerful music, celebrating unity, creativity and the transformative power of music. 8 p.m. $. 301-6002828. www.weinbergcenter.org
Coney Island and The Cook March 15
Weinberg Center for the Arts, 20 W. Patrick St. Celebrate the golden age of silent comedy with this double feature on the big screen, accompanied by the mighty Wurlitzer organ. 3 p.m. $. 301-600-2828. www.weinbergcenter.org
ESSL Special Event
March 20
Earth and Space Science Laboratory, 210 Madison St. Explore the Earth and Space Science Laboratory and enjoy a show in the planetarium. This month, see Perfect Little Planet at 10 a.m.; T. Rex at 11 a.m.; Mysteries of the Unseen World at Noon; Bugs at 1 p.m.; and National Parks Adventure at 2 p.m. $. 240-236-2694. https://edu.fcps.org/essl
A Maryland Wine Experience
March 20–22
Downtown Frederick. The Maryland Wineries Association showcases the best of Maryland wine. Winemakers, winery owners and expert winery staff will be on hand to talk about their wines and offer a sneak peek into why they’re passionate about what they do. www.marylandwine.com
BLOCK PARTY at The Delaplaine
March 20–29
Classic Rock Legends. Timeless Hits. With 14 Top 40 hits, including “Temptation Eyes,” “Midnight Confessions,” and “Sooner or Later,” The Grass Roots became one of America’s premier bands. They spent a record 307 consecutive weeks on the Billboard charts and sold more than 20 million records. Known for catchy melodies and tight harmonies, the band continues to deliver energetic performances that celebrate the timeless sound of classic rock.
The world-famous Glenn Miller Orchestra returns to the stage with timeless classics like “In the Mood,” “Moonlight Serenade,” “Chattanooga Choo Choo,” and more. The ensemble faithfully recreates the unforgettable sound that defined a generation. They capture the spirit of the 1940s and the golden age of swing. Whether you’re a longtime fan or discovering these hits for the first time, it’s a charming, romantic afternoon of music you won’t want to miss.
The Delaplaine Arts Center, 40 S. Carroll St. Plastic building block aficionados of all ages have the opportunity to show off their creativity while raising funds for The Delaplaine’s community engagement programs serving underserved, at-risk and marginalized audiences. Brick creators are invited to show off their art made with or inspired by interlocking blocks at this 10-day public exhibition. Visitors can purchase votes for their favorites, and exhibitors will be eligible for cash and other prizes. Monday through Saturday, 9 a.m.–8 p.m.; Sunday 11 a.m.–5 p.m. 301-698-0656. www. delaplaine.org
Shipwreck on the Potomac: Disaster in the Pursuit of Lincoln’s Killer
March 21
National Museum of Civil War Medicine, 48 E. Patrick St. While helping catch President Abraham Lincoln’s killers, the barge “Black Diamond” was rammed and sank in the Potomac River, killing 87 men. In this talk, author Karen Stone will unfold the story of this heroic pursuit that turned tragic. 2 p.m.–3 p.m. 301-695-1864. www.civilwarmed. org/event
Maryland, My Maryland
March 21
Monocacy National Battlefield, Visitors Center, 5201 Urbana Pike. Join living history volunteers as they discuss the perilous position of Maryland in the Civil War. Marylanders fought on both sides of the Civil War and even occasionally fought each other. Learn about the clashes between Marylanders in blue and gray during the Monocacy Campaign, their fights and their relation to the parts of the state they fought in. 10 a.m.–4 p.m. 301-6623515. www.nps.gov/mono
Shostakovich 5—Young Artist Showcase
March 21
Jack B. Kussmaul Theater, Frederick Community College, 7932 Opossumtown Pike. The Frederick Symphony Orchestra performs. 7:30 p.m. 301-8462566. http://calendar.frederick.edu
Nashville Nights featuring Erin James, The Bennett Hall Band and Dylan Armour
March 21
Weinberg Center for the Arts, 20 W. Patrick St. An evening of southern soul, soaring harmonies and stories that hit straight to the heart, Nashville Nights brings together three rising stars of country and Americana for a memorable concert experience. 8 p.m. $. 301600-2828. www.weinbergcenter.org
Annual Frederick Home & Garden Expo
March 21, 22 Frederick Fairgrounds, 797 E. Patrick St. The Frederick County Building Industry Association invites attendees to explore, shop, compare and connect with hundreds of exhibitors across all home professions. Enjoy food, family, fun, competitions, giveaways and more. Saturday, 9 a.m.−5 p.m.; Sunday, 10 a.m.−4 p.m. www.frederickexpo.org
The U.S. Army Band, “Pershing’s Own”
March 22
Weinberg Center for the Arts, 20 W. Patrick St. For more than 100 years, the U.S. Army Band, “Pershing’s Own” has provided the soundtrack to history in Washington, D.C., as the premier musical organization of the nation’s senior service. Join them for an evening of symphonic blockbusters from the stage and silver screen and patriotic favorites. 3 p.m. $. 301600-2828. www.weinbergcenter.org
Be Like Blippi
March 24
Weinberg Center for the Arts, 20 W. Patrick St. Join Blippi and Meekah live on stage for a one-of-a-kind interactive adventure. Packed with high energy music and surprises, paired with Blippi’s signature mix of play, learning and exploration, families can get curious together while singing, laughing and dancing along. 6 p.m. $. 301-6002828. www.weinbergcenter.org
3rd Annual Trivia Night
March 25
Union Mills Public House, 340 E Patrick St., Unit A. Help Heritage Frederick continue collecting, preserving and sharing Frederick history at this fundraising event hosted by master trivia host Chris Clemons and his sidekick Chaz Remus. Ticket includes two drinks and welcome-hour snacks. Pre-registration required. Must be 21 or older. 5 p.m. 8 p.m. www.downtownfrederick.org
Frederick Speaker Series: Dr. William Li
March 26
Weinberg Center for the Arts, 20 W. Patrick St. Presented by the Frederick Speakers Series, Dr. William Li is an internationally renowned physician, scientist and author of the New York Times bestsellers Eat to Beat Disease: The New Science of How Your Body Can Heal Itself and Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer. Tickets are also available for a private meet and greet reception following the show. 7:30 p.m. $. 301-600-2828. www.weinbergcenter.org
Allyn Johnson March 26
New Spire Arts, 15 W. Patrick St. Pianist and composer Allyn Johnson presents an impactful evening leading a dynamic, world-class quartet, featuring a captivating blend of original compositions and hand-picked works by modern composers. 7:30 p.m. $. 301-600-2828. www.weinbergcenter.org
Brunswick Live!
March 27
Brunswick Main St., Brunswick. Happening on the last Friday of every month, Brunswick Live! brings downtown Brunswick to life with extended shop hours, pop-up fun, live music and special events. 4 p.m.
www.brunswickmainstreet.org/event
Max Weinberg’s Jukebox
March 27
Weinberg Center for the Arts, 20 W. Patrick St. Rock & Roll Hall of Fame member and heartbeat of Bruce Springsteen’s E Street Band for 51 years, as well as the bandleader and comic foil for Late Night with Conan O’Brien, Max Weinberg performs songs from the glory days of rockand-roll. Tickets are also available for a meet and greet event following the concert. 8 p.m. $. 301-600-2828. www.weinbergcenter.org
Hooves, Paws and Claws for a Cause: Animals in the U.S. Civil War
March 28
National Museum of Civil War Medicine, 48 E. Patrick St. Dogs, cats, horses, pigs, camels, bears, badgers, bald eagles, silk worms and many other creatures played important roles during the American Civil War. Author and volunteer Brad Stone will discuss his new book that tells the stories of these remarkable animals and the many ways they helped the soldiers and sailors. 2 p.m.–3 p.m. 301-6951864. www.civilwarmed.org/event
Retro Prom March 28
William Tally Recreation Center, 121 N. Bentz St. Join Maryland Ensemble Theatre and dance the night away at this annual fundraiser throwback party. Prom attire from any decade is encouraged but not required. Event features dinner and desserts, music, a cash bar, raffle tickets and more. 7 p.m.–10:30 p.m. $. 301-694-4744. www.marylandensemble.org
Bindlestiff Family Cirkus
March 28
Weinberg Center for the Arts, 20 W. Patrick St. A captivating performance that explores the roots of classic American entertainment through jaw-dropping spectacles and sideshow acts performed live on stage. Tickets for a workshop, Run Away with the Circus: Exploring Circus Arts, at New Spire Arts are also available for purchase. 8 p.m. $. 301600-2828. www.weinbergcenter.org
FROZEN March 28–May 24
The Way Off Broadway Dinner Theatre, 5 Willowdale Drive. Experience the musical phenomenon that has taken the world by storm. See website for show times. $. 301-662-6600. www.wayoffbroadway.com FM
TIME
The Flood of ’36
By Jody Brumage / Archivist, Heritage Frederick
A storm on St. Patrick’s Day 1936 dumped nearly 5 inches of rain in a matter of hours. The combination of runoff from the rain and melting snowpacks in the Allegheny Mountains caused the Potomac River to rapidly overflow its banks. The river crested two days later on March 19, covering the B&O Railroad yards at Brunswick with 6 feet of water.
“Unconquered in its rising, the spreading water swirled, leaving, in its ruined course, defiance to the world; surging down the valleys; claiming all that crossed its path, man, in all his power, could not calm the river’s wrath.” These words, written by Brunswick poet Esther Cooper, were printed on the front page of the local newspaper, The Blade-Times, in the wake of the record-breaking flood.
The flood of 1936 devasted Point of Rocks, where half of the town’s 400 residents were left homeless.
At Point of Rocks, where these photographs were taken, the river flooded the iconic train station and inundated the lower part of town. All but two spans of the Potomac River bridge were washed away. Gov. Harry Nice toured the damage at Point of Rocks and President Franklin Roosevelt deployed the Works Progress Administration to help rebuild the town.
Recovery efforts took several years. Brunswick’s bridge remained standing but required extensive repairs. New bridges had to be constructed at Point of Rocks and Harpers Ferry, leading to the rerouting and construction of the modern U.S. 340. The damage at Harpers Ferry was so significant that the groundwork for preserving the town as a National Historical Park began in the aftermath of the flood.
