Frederick Magazine - June 2026

“I don’t need an attorney to draft my Will, I’ll just prepare one on the internet.”

We have seen far too many costly situations when someone died with an online-created Will or Trust. We were recently involved in a Probate matter where a gentleman created a Will online leaving everything to a joint Revocable Living Trust with his spouse. He even wrote a letter explaining he wanted to give everything to her. It turns out the Trust was never properly created, and of course the letter had no legal effect. It was heart-wrenching to tell the grieving spouse that she had to vacate the house so it could be sold and his children could get their shares.

Another gentleman created an online Trust but placed nothing into it. The entire Estate had to go through the lengthy, expensive and unnecessary Probate process with the Maryland court.

A few years ago, one of our Probate client’s sister “drafted” a Trust leaving everything to her siblings with hopes of avoiding Probate. When she passed, her brother had dementia and lived in a nursing home paid for by Medicaid. The inheritance disqualified him from Medicaid eligibility. A properly drafted Trust would have accounted for this, and kept the brother eligible for bene fits. Oftentimes, however, online documents are completely unusable and we must advise the probate client to proceed as if no valid Will or Trust was ever created.

Not all attorneys are created equal.

It is a very common misconception that Estate Planning is easy and could be done by any attorney. This is not true. If you have a serious heart problem, you will likely try to hire the best heart surgeon available - you would never consider a dermatologist to examine your heart. Yet, we often see Estate Plans prepared by “door attorneys” who accept almost any case that walks in their door. You worked hard and sacrificed a lot to get where you are today. Don’t entrust your future estate, however modest it may be, to a lawyer who handles DUIs, divorces, and Wills in the same week.

Laws are complex and evolve often. I am licensed in Maryland, Virginia and the District of Columbia, and spent the first decade of my legal career almost exclusively handling Probate and Estate Tax returns for DC and Montgomery County clients. However, I no longer accept any cases from DC in an effort to focus on providing the best possible legal counsel for our Maryland and Virginia clients.

If you are a Maryland resident and would like help with protecting your assets and loved ones in the event of death or disability, please call us at 301-414-8782 or self-schedule at www.lenaclarklegal.com.

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PUBLISHERS

Shawn Dewees

Joseph Silovich

Editor-in-Chief

Guy Fletcher

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Nancy Luse

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Find It Inside

What began as just an idea decades ago will become a reality this month with the premiere of the SilverVox Film and Music Festival—a four-day event that will feature 121 films, plus various musical performers, including Walkersville native and American Idol finalist Rae Boyd.

BY ERIC LOONEY

FARMING AID

Modern farming in Frederick County is represented by a diverse tapestry of agricultural businesses, from crop growers and wineries and dairy operations to agritourism. Many businesses are pursuing innovative ways to promote farming, with the help of a county grant program.

BY

KAREN

GARDNER / PHOTOGRAPHY

BY MARK YOUNGBLOOD

HEATING UP

Summer in the city can mean many things, from sunsets behind Carroll Creek and colorful flower boxes in front of Downtown homes to concerts and celebrations at Baker Park. Look at the sights (and sites) that make the season special.

PICTORIAL BY BILL ADKINS

Summer Break?

Guy Fletcher / Editor-In-Chief / gfletcher@fredmag.com

I saw a funny video recently where a young woman wished her co-workers well before leaving for summer break, only to be told the office remains open all year. “Then what do I look forward to?” the young woman complained.

Many of us can relate.

There are a few educators in my family, and I have to admit feeling a bit jealous this time of year when they start their summer break. How nice it must be to just walk Downtown for lunch on a random sun-splashed Wednesday or go golfing at the last minute just because the weather is perfect? I guess that will have to wait for retirement.

(Important note: I am in no way suggesting teachers are receiving some kind of gift for getting off a couple of

unpaid months each summer. Their job is extremely difficult and one I could never do myself. If eight weeks off is what it takes to recharge their batteries, that seems more than fair to me.)

Here at Frederick Magazine, the summer is pretty much like any other time of the year. One of the realities of putting out a monthly magazine is we mean all 12 months. As much as I sometimes joke—OK, maybe it isn’t a joke—that I wish we were an 11- or 10-month publication, I am pretty sure the economic consequences of

such a change to our publishing schedule would put me out of a job. All year.

So, the beat goes on.

In this month’s issue, we look at innovation in the agriculture industry. Frederick County has a long and distinguished history in farming, beginning with growing grains in colonial times to becoming one the premier dairy-producing regions in the country in the 20th century.

Today, we are seeing another transition as many former dairy farms are being reimagined for other agricultural uses, such as wineries, produce and even agritourism. In her story “Farming Aid,” writer Karen Gardner discusses a county program that awards grants to local farmers pursuing innovative ways to keep their land in farming. Her story begins on page 28.

Photographer Bill Adkins is back this month with a photo essay illustrating summer in the city. “Heating Up” starts on page 48.

Other content this month includes: a local business celebrating a big anniversary (with a large charitable donation to match); dining at the new-but-familiar Fire & Oak Culinary Tavern; the continuing effort to build a cricket stadium in the city; and the inaugural SilverVox Film and Music Festival that takes place later this month.

In other words, it’s going to be a busy summer, both here in our office and throughout Frederick County.

Have a safe and happy June. FM

“With

M.B. – Frederick, MD

Recent news about conflict in the Middle East has raised an important question for investors: Has the market already reacted to the news, or could there be more downside ahead?

The honest answer is that no one knows for certain.

What we can do is look at how markets have responded to similar situations in the past. While every event is different, history gives us a helpful guide.

What History Tells Us About Geopolitical Events and Markets

When market declines are caused by events like military conflicts or political tensions, they have typically played out over weeks, not months. In many cases, markets reached their low point within two to four weeks of the initial shock and often recovered to pre-event levels within one to two months.

We are now several months into the current Middle East conflict. So far, the U.S. stock market has declined quickly and then gradually rebounded. In many cases, markets delivered positive returns over the following year as uncertainty faded and investors refocused on company earnings and economic growth.

Why These Events Often Don’t Last Long in Markets

There are a few key reasons why markets tend to stabilize after geopolitical shocks: Markets react quickly to uncertainty, and the initial drop often reflects fear of the unknown.

As more information becomes available, investors gain clarity, and markets often stabilize.

Most importantly, these events usu-

ally do not significantly affect overall corporate earnings.

Unless a conflict seriously disrupts global trade, supply chains, or economic growth, the long-term outlook for businesses and markets typically remains intact.

What Matters Most Right Now

The key question today is not just about the conflict itself but how it might affect the broader economy, particularly energy prices, inflation, and interest rates. Headlines alone can cause shortterm market swings. For a downturn to last longer, however, there typically needs to be a real economic impact— not just uncertainty.

When Geopolitical Events Have Lasted Longer

History shows that market declines have lasted longer when geopolitical events have led to ongoing economic problems, particularly through rising energy prices or inflation.

A well-known example is the 1970s oil crisis, when higher energy prices contributed to rising inflation, which led to tighter financial conditions and eventually a recession. In these cases, it was not just the geopolitical event itself but the broader economic effects that prolonged market weakness.

Why Today May Be Different

While there are some similarities to the past, there are also important differences. The U.S. is more energy independent than it was in the 1970s, and the economy uses less energy per dollar of output. These factors make the U.S. economy less sensitive to energy price spikes

and may reduce the risk of prolonged economic effects, such as those seen decades ago.

What This Means

for Your Portfolio Periods like this can feel uncomfortable, but it’s important to keep perspective. Despite ongoing uncertainty and negative headlines, expectations for corporate earnings in 2026 have continued to rise.

Strong company fundamentals are still in place and can support markets over time.

Making short-term changes to your investments based on current events is similar to trying to time the market, which has historically been difficult to do successfully. Staying focused on your long-term goals and diversified portfolios remains critical during periods of volatility.

Final Thoughts

While geopolitical events can drive short-term market swings, they have rarely determined long-term investment outcomes on their own. Markets often react sharply at first, but then recover as investors shift their focus back to economic fundamentals, such as earnings, economic growth, and interest rates.

The key factor to watch is whether this situation leads to lasting effects on growth, inflation, and financial conditions. The situation in the Middle East is still evolving and can change quickly. While rising energy prices and inflation are worth monitoring, today’s economic environment is meaningfully different from past periods of prolonged stress.

Cream of the Crop

By Amy L. Metzger Hunt / Curator, Heritage Frederick

Ice cream is, without a doubt, one of America’s favorite summer desserts. Rich in dairy farms, Frederick County boasts a wealth of delicious ice cream shops, parlors and creameries where residents can relax with a cold treat on a hot day. The first recorded ice cream in the American colonies was served in 1744 at an Annapolis dinner party given by Gov. Thomas Bladen. George Washington and Thomas Jefferson were both fans of ice cream.

In another Maryland dairy first, John Fussell of Baltimore opened the first ice cream factory in the United States in 1851. By 1909, his factory was producing 30,000 gallons of ice cream a year, thanks to new methods of refrigeration and transportation.

Just a few years later, Frederick’s own Harry L. Ebert, who operated a profitable

This 8-ounce, waxed paper ice cream cup from Ebert’s was recently donated to the collection of Heritage Frederick.

grocery store at 505 N. Market St., started producing ice cream, with just one employee, under the name Peerless Ice Cream out of the second floor of the building. Ebert’s ice cream operation soon outgrew this small space and within a few years he partnered with brothers-in-law Lewis and Frank Dertzbaugh to open Ebert Ice Cream Company, a manufactory and dairy bar at 1781 N. Market St. in 1931. The operation became one of the largest independently owned ice cream plants in the United States.

Many Frederick County residents still remember their childhood visits to Ebert’s Dairy Bar. Harry Ebert died in 1946 and the company stayed in the family until 1961 when it was bought out by Ideal Dairy Inc., which ran the plant for another 14 years.

UP ABOVE

Early work continues on building the Downtown Frederick Hotel and Conference Center. The $104-million project along Carroll Creek Park is expected to open in 2028. FM

Photography By Michael DeMattia

SHOPS

BEAUTY, FITNESS, SALONS & SPAS

Daisy’s Salon

Frederick Wig Company House of Colour

JKW Beauty toned studio

Unique Studio Hair Salon

GALLERIES / HOME DESIGN

Eastside Artists’ Gallery

Primitive Homespuns Take Root

GIFT SHOPS

Frederick MADE The Lerner Collection

The Little Pottery Shop WAVELENGTH WEAR

CLOTHING & ACCESSORIES

Diamond Couture Bridal

Footlights

A Perfect Fit Bra Boutique Relove & Rewind Thrift and Vintage Talbots & Talbots Petites

Teresa’s Treasures

CRAFTS & SUPPLIES

Charlotte’s Cottage Quilt Shop

Frederick Clay Studio I Made This!

Primitive Homespuns Wool & Needleworks

FOOD & DRINK

Frederick Coffee Co. & Café Frederick Fudge & Ice Cream

SERVICES

Amada

Parent

Stadtkind Photography

Steve Hissey Guitar Studio

Juneteenth in Community

By Nancy Luse

Although President Abraham Lincoln issued the Emancipation Proclamation on Jan. 1, 1863, declaring the end of enslavement in the Confederate states in rebellion, the executive order wasn’t fully implemented until June 19, 1865, when enslaved people in Galveston, Texas, the last bastion of slavery, learned they were free.

In the ensuing years the date was observed as America’s Second Independence Day, Freedom Day, Jubilee Day or simply Juneteenth. It became a Texas state holiday in 1980 and in 2021 President Joe Biden designated it as a federal holiday, commemorated with community gatherings, parades and church services.

Locally, the Frederick County Alum -

nae Chapter of Delta Sigma Theta Sorority, which is involved in social action, community service, scholarship and sisterhood, has marked the occasion with an invitation to the community to gather. The 5th Annual Community Day Juneteenth Celebration will be held June 20, from 11 a.m.-3 p.m. at Staley Park, 11 W. 10th St.

“It’s the fifth year because the reaction has been so positive. We hear it from our partner organizations and from participants who feel the sense of community. That’s one of our main goals,” says Kathy Brooks, president of the local chapter. The first year drew around 250 people and last year the number grew to 1,000, she says.

This year’s theme is “community empowerment through unity,” which speaks to the power of collaboration in creating lasting change. Community Day is free and open to everyone.

Brooks says the celebration is “an opportunity to educate people on something that was so integral to our country’s history. … Once we know our history it helps to fill in the gaps, that’s what helps us to understand, to fully appreciate how we got here.”

She is still shaking her head that she didn’t learn about Juneteenth until “I was very much an adult.”

Each year the gathering brings together more than 80 community or -

ganizations, including other nonprofits, to “build stronger connections among Frederick residents,” according to organizers. Voter registration, health and wellness screenings, a food pantry, educational opportunities, economic planning resources, food trucks, and activities for youngsters will be offered.

“It’s a long day, but it’s a joyful day,” Brooks says. Yvette Grainger,

event coordinator, says they will begin planning for next year’s celebration this fall.

The 85-member Frederick chapter has been active for more than 20 years and joins 300,000 members worldwide. For more information visit its website at www.dstfcacmd.org.

NEW EXECUTIVE DIRECTOR AT RESCUE MISSION

After more than two decades under the leadership of one executive director, the Frederick Rescue mission is about start a new chapter in its story. The organization’s Board of Directors recently selected Jason Earle as its next executive director.

Earle currently serves as the executive director at Damascus Road Community Church in Mount Airy. Previously, Earle held leadership roles at Vanguard, where he was recognized as a distinguished senior manager. Over the years, he has led teams through growth and change, built strong organizational systems and helped shape healthy, engaged cultures.

His experience includes overseeing multi-site operations, guiding strategic planning efforts and leading a successful $11.5-million capital campaign. Earle and his family have lived in Frederick City for nearly a decade, and they have a deep passion to work for the improvement of the community.

“Jason has a passion to serve others and see lives and communities transformed through the power of Christ. He brings a rare combination of strong organizational leadership and ministry experience,” a Rescue Mission statement said.

Earle is joining an organization that has a foundation built over 21 years of leadership from Arnold Farlow, who is retiring as executive director at the end of this month. Many core programs were launched and grew under Farlow’s guidance. In 2025 alone, nearly 100,000 meals were served, 1.3 million pounds of clothing were distributed, more than 100 men, women and children found housing, and 12,000 volunteers shared their time and care.

The search for a new executive director was led by Manpower’s Frederick office alongside a committee of four board members and Farlow, with guidance from Monica Kolbay, board president. Earle will begin the middle of this month, with time set aside to work alongside Farlow to ensure a smooth transition.

“We’re deeply grateful for Arnold’s commitment to bringing hope and healing to the Frederick community,” Kolbay says. “And we’re equally grateful for God’s guidance through this transition, looking ahead with confidence to this next chapter at the Frederick Rescue Mission.”

VACATION PHOTOS NEEDED!

Our “Postcards” page is one of the most popular sections of Frederick Magazine and has been so for decades, going back to the days when it was called “Wish You Were Here.” People just love showing off photos of themselves with the magazine during their vacations and other travels.

We just wish they would love doing it a little more.

Our supply of “Postcards” photos took an expected hit during the travel-restricted COVID-19 pandemic, when our backlog that is normally many months long was reduced to zero. We have slowly built up our supply since but still run thin in the winter and spring, when travel isn’t as popular.

So, with vacation season literally heating up, we are asking you to remember to pack your Frederick Magazine! Take it to the beach, the mountains, the cities—wherever you are headed. And don’t forget to take your photo.

Send your photos, along with some brief information about the people and location depicted, to editor@fredmag.com, and soon you could be in the magazine.

LOCAL STUDENTS HONORED FOR HISTORY SMARTS

More than 500 middle and high school Maryland students, including several from Frederick County, shared a year’s worth of history research and scholarship recently at the 2026 Maryland History Day State Contest. The competition serves as the culmination of Maryland Humanities’ Maryland History Day program.

Students created original documentaries, exhibits, performances, research papers or websites based on this year’s theme of “Revolution, Reaction and Reform in History.”

In the junior division, Frederick homeschoolers Roman Jackson and William Groene were awarded for their project, Fly Me to the Moon. Christine Pritt is their teacher. Winners of the Senator Thomas V. Miller Jr. Award for Excellence in Government History included Leo Twait, Ballenger Creek Middle School, for his documentary, James A. Garfield: The Death that Led to Meritocracy, with teacher Claudine Webb. Aarav Lingampalli, Daniel Suarez, Henry Pape and Pushpak Keesara of Linganore High School, for their documentary, The Roar of Silence: The 1986 People Power Revolution and the Fall of an Implacable Dictatorship, with teacher Joseph Hawkins, who also won a separate teaching award.

An award for Excellence in Historic Preservation, sponsored by the Maryland Historical Trust, went to Frederick homeschooler Maxwell Adams-Rossman for The Railway with a Heart of Gold: How the Talyllyn Railway Saved the History of Steam Engines. His teacher is Christine Pritt.

An item in the May issue of Frederick Magazine misidentified the sponsor of “The Space Between,” one of the new sculptures added to the

Carroll Creek Kinetic Art Promenade. The sculpture was crafted by Creative Metal Design and sponsored by Pete Markey and the Markey family. Frederick Magazine apologizes for the error.

COMMUNITY TABLE SEEKS VOLUNTEERS

The Community Table, a local soup kitchen dedicated to serving members of the community facing food insecurity, is seeking local organizations, churches, businesses, clubs, families and community groups to volunteer their time and talents to help provide weekend meals for neighbors in need.

The Community Table relies heavily on volunteers to prepare and serve meals each weekend. Volunteer groups play a vital role in ensuring guests receive not only a warm meal, but also a welcoming and supportive environment.

Groups that volunteer are responsible for planning, preparing and serving a

meal during a scheduled weekend shift. Volunteer opportunities are open throughout the year, and both new and returning groups are encouraged to participate.

To sign up or learn more, go to www.cityoffrederickmd.gov/m/newsflash/home/detail/8162.

pix

LIP SYNC BATTLE

The Student Homelessness Initiative Partnership (SHIP) hosted a fun evening for a great cause with its annual Lip Sync Battle Fundraiser featuring teams competing for the coveted Golden Microphone and People’s Choice awards. This year’s event raised more than $49,000, which will contribute to SHIP’s mission of aiding students experiencing homelessness. www.shipfrederick.com

FREDERICK RUNNING FESTIVAL

More than 4,700 runners registered for this year’s annual race festival held the first weekend in May. The event included an early morning half marathon that covered Downtown Frederick, with spectators lining the streets cheering on the runners, and a party at the finish line. www. frederickrunfest.com

SLEEP IN HEAVENLY PEACE BUILDS BEDS

A recent bed building by the local chapter of Sleep in Heavenly Peace, which provides beds and linens to children in need, was sponsored by the Southern Frederick Rotary Club. Fifty beds were built by volunteer groups that included the Impact clubs from Urbana and Oakdale high schools, the Rotary Interact Club at Oakdale, Pos tern, Woodsboro Bank and the Civitan Club. www. shpbeds.org/chapter/md-frederick-co

Photos courtesy

Jane Bass

Photography

Should You Buy or Lease A Commercial Property For Your Business?

At some point, most successful business owners ask the same question: Should I buy a property or continue to lease? Rent is often the second-largest operating expense after payroll. Every month, that payment builds equity for someone else.

Buying the building your business operates in converts an operating expense into a long-term asset. It stabilizes occupancy costs, builds equity over time, and gives your business a financial foundation that a lease doesn’t. Mortgage interest is also a deductible business expense, and unlike rent, your monthly payment is working toward something you own. For some business owners, it also opens the door to leasing unused space to other tenants, creating an income stream that strengthens the overall investment.

Commercial demand in Frederick County has grown steadily across medical, professional, and flex space, and property values have followed. Sustained activity along the I-270/I-70 corridor has kept vacancy rates tight and drawn businesses relocating from higher-cost markets to the south. The business owners who are building real long-term wealth are often the ones who decided to stop leasing and start owning before competition for quality space makes that decision more difficult.

The decision to buy is only the beginning. How that asset performs over time depends on how it is managed, leased, and positioned through each stage of ownership. Buying the right property in the right location at the right price requires local market knowledge that goes well beyond what a

listing can tell you. A property that is acquired strategically, maintained proactively, and leased thoughtfully generates a fundamentally different return than one that is simply occupied and renewed on autopilot.

Aushco Commercial Real Estate works with business owners throughout Frederick County across the full commercial property lifecycle, from identifying and acquiring the right asset to managing, leasing, and eventually selling it at the right time. “I started in this business working in property management, leasing, development, and construction,” says Justin Ausherman, founder of Aushco. “That experience changed how I see everything. When we take on a property in Frederick, we are not just filling a vacancy or cutting costs. We are looking at the full picture and what this asset should be doing for its owner five years from now.”

If you are a business owner weighing the decision to buy, start by having a conversation with a licensed commercial real estate broker who knows the local market. An experienced broker can assess what is currently available, what comparable properties are selling for, and whether the timing makes sense for your business.

To schedule a consultation with Aushco Commercial Real Estate, call (240) 578-4222 or visit aushco.com.

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ANDREA’S HOUSE

The annual Rise & Renew Gala was a celebration for Andrea’s House, a nonprofit with a mission of empowering women in recovery, and a step forward for the families it serves. Funds raised from the event will support mothers currently in the residential program and former residents who continue to rebuild their lives. www.andreashouse.org

JERSEY DESIGN WINNER

Shreya Kumar won the team jersey design contest sponsored by the Flying Cows basketball team and the Frederick Arts Council. “The creativity that went into this project was incredible and we were very excited to see Shreya’s design come to life at the game,” says Louise Kennelly, arts council executive director. www.goflyingcows.com

ALIVE @ FIVE KICKS OFF

Alive @ Five, the annual fundraiser for the Downtown Frederick Partnership featuring 21 weeks of live music along scenic Carroll Creek Park, began last month. Alive @ Five will continue every Thursday from 5 p.m. in the park’s amphitheater until Sept. 24. For more information, go to www.downtownfrederick.org/aliveatfive.

TECHFREDERICK ANNIVERSARY

Techfrederick, the nonprofit uniting technology enthusiasts, professionals and organizations through education and a supportive community, celebrated its 10th anniversary during festivities at I-270 Innovation Labs. www.techfrederick.org

Photos courtesy

Chris Martin/Convoy

Creatives

then

now

MYERSVILLE—This sloping land along the South Mountain ridge offers expansive views of the Catoctin ridge. Ed and Kathy O’Laughlin bought 35 acres here in 2015 to raise wine grapes for their new vineyard and other Maryland wine producers.

The former Baltimore County residents had started searching for land a year earlier. The right soil, elevation, rock formations and oxygen levels are all key to producing good wine. “We found property we felt was perfect in northern Baltimore County,” Ed O’Laughlin says, but the bedrock wasn’t right. Then they found this land, once a dairy farm, that checked all the boxes. Six Wicket Vineyards was born. Ed comes from a family of farmers in Illinois. He spent his career as a pediatric anesthesiologist in Baltimore, and he wanted his retirement to involve farming. He and Kathy are wine enthusiasts, and they worked with a geologist to find land suitable for growing good grapes.

The vineyard sells most of its grapes to wineries in Maryland, retaining about 3 tons each year to be aged on

site, bottled and sold directly to customers.

“I wanted the best grapes, not the cheapest,” he says. “The saying goes, wine is made in the vineyard. This is our primary focus.”

Assisting the O’Laughlins in cultivating excellent grapes is a $19,200 Agriculture Innovation Grant from the county’s Office of Agriculture. The program provides farmers and agricultural businesses grants of up to approximately $25,000 each to pursue innovative ways to keep their land in farming.

“Through the Frederick County Ag Innovation Grant, our farmers are gaining the tools and support they need to innovate, grow sustainably and strengthen the future of agriculture in Frederick County,” says Katie Stevens, director of the Office of Agriculture. “This investment empowers local producers to turn new ideas into lasting opportunities for our farming community.”

In the latest round of grants, the county received 20 applications requesting more than $450,000. Five farms or farm-related businesses were chosen in October 2025 to receive a total of about $100,000.

FIGHTING FUNGUS

After purchasing their land, the O’Laughlins built a new house, which is tucked into the land as if it has been here for generations. A wine cellar has a small tasting area. The vineyard

also has wine/croquet events, a nod to Ed’s passion for the game, hence the name Six Wicket Vineyards. All tastings and croquet lessons are by appointment.

The O’Laughlins and their four-person crew hope to be able to produce 70 tons of grapes annually. Currently, their production is just under 50 tons. “This year’s will be way down because of the late frost,” Ed says. A freeze in April occurred after bud break, and grapevines at the lower elevations suffered the most damage.

Clusters of grapes are tiny, but growing, with harvest scheduled in autumn. “Each grapevine has actually three buds,” Ed explains, with the primary or secondary buds most likely to produce grapes. “If the secondary bud freezes, the third becomes available, but no fruit is produced.” In the April freeze, Albariño grapes were heavily damaged, while cabernet franc grapes suffered the least damage. Another grape damaged greatly by the frost was the Teroldego, an Italian red grape. Because of the challenges from weather in growing quality grapes, grape farmers need to find every advantage to help their grapes thrive. The $19,200 county grant helped the O’Laughlins buy equipment that will combat a fungus— Botrytis cinerea—that threatens the vineyard’s grapes. The fungus produces a gray mold that grows on the fruit, and is especially prevalent in warm, humid weather when grapes may not get enough air flow.

The grant allowed the O’Laughlins to invest in a pulse air deleafer, which clears debris on the plants, giving the grapes more air and sun. “We can do it by hand, but it’s too slow,”

Ed says. The deleafer, he adds, “is much more efficient.” The deleafer is fitted over the farm’s tractor. A large air compressor on the back of the tractor is connected to an air nozzle in the front that can blow controlled gusts of air onto the grape clusters to clear debris and remove leaves in the fruit zone.

The deleafer will also cut down on the need for toxic fungicides. “I want it to be clean, good fruit,” Ed says. “We’re in a more precarious position for fruit quality, because our primary focus is selling grapes to the industry.”

SUN GRAZING

Sara and Joe Kidd, owners of Maryland Solar Grazing Solutions, keep their sheep on land that has been converted into fields of panels that generate solar-powered electricity. Some solar companies use herbicides to control vegetation around the panels but, Sara points out, “This is a more sustainable solution to making sure the vegetation doesn’t grow too tall.”

The Agriculture Innovation Grant program awarded Sara and Joe $10,650 to buy

Kathy and Ed O’Laughlin

Chris DeFeo

round bale and fenceline feeders. These feeders will help them when they house the sheep in winter, while they are not grazing beneath the solar panels. The equipment will also increase efficiency and decrease waste.

The couple’s operation currently has 100 ewes and their lambs. From spring through fall, they rotate the flock to different solar sites to graze. “It’s rotational grazing,” Sara says. Sites have varying qualities and types of vegetation.

“There is some lush grass, and some need pasture management,” Sara says.

Sara and Joe have a small 9-acre farm in Thurmont.

Sara grew up riding horses and is the agriculture and food systems educator for Frederick County Extension Office.

She is completing a doctorate in agriculture and extension education at North Carolina State University. Joe is a Marine veteran with a degree in sustainable agriculture and completed the North Carolina Lead Shepherd Program and ASGA Solar Grazing Certification.

They started their farming operation seven years ago in North Carolina. At first, they tried pigs and chickens and then decided to give sheep a try. “We liked sheep the best,” Sara says.

“They worked for our setup.” The Kidds raise Katahdin hair sheep, which are primarily for meat and produce no wool.

“It takes the right combination of sheep management experience and solar operators to make this work,” she adds.

“It’s a controversial topic to put solar panels on prime land, and sheep can be a viable way to keep that land in agriculture” Sheep offer a more natural way to control growth between the panels than herbicides.

“The toughest [part of the business] is to get in contact with the companies who run these sites and then convince them to try grazing,” Joe says. The business currently rotates sheep between a site in Washington County and three sites in Frederick County. If landowners from other parts of the state ask about their services, Joe tries to connect them with a local sheep farmer.

“For a beginning farmer, veteran or farmer without land access, it’s a potential career entry,” he says. Sheep need a nutritious pasture, but they also eat a lot of weeds, he says, making sheep a good choice for solar grazing. They also don’t damage the solar panels

PRODUCE RESULTS

Chris and Laura DeFeo will use their $25,000 grant to build a climate-controlled, heated greenhouse to extend the growing season of produce. On their 3 acres along Old Hagerstown Road near Myersville, they have 1 acre converted into vegetable gardens.

“We do not use synthetic fertilizers, herbicides or pesticides,” Chris says. He has graduate degrees in molecular biochemistry and biophysics from Yale University and worked as a research scientist at the Food and Drug Administration and the National Academy of Sciences. The Farm Aid movement inspired him to become a high school science teacher, and he now works at Georgetown Preparatory School in Bethesda.

Joe and Sara Kidd

Laura has a doctorate in chemistry and completed Duke Health’s Professional Health Coach training program in 2021. She’s now a contractor, diabetes prevention program coach and co-coordinator of the SHARE Prevention Food Program at Frederick Health.

The couple moved to their Myersville farm in 2020. The expanded greenhouse will provide enough revenue for the DeFeos to hire a full-time farmer.

“It’s hard to build a farm and teach at the same time,” Chris says. Throughout winter, the farm will be able to grow and sell salad greens. “We are trying to produce high-quality produce and bring this food to people.”

The new greenhouse is 30 feet by 96 feet and 16.5 feet high. The height will help to improve ventilation. A small building houses refrigeration for salad greens, and Chris has rigged up a washing machine to serve as a large salad spinner. There’s also a room with grow lights to start seeds for summer plants.

Chris uses municipal compost from Frederick County to enhance soil fertility.

He also uses landscape fabric to help control weeds. “The good insects have gone up, as has the population of earthworms,” he says. He plans to plant flowering trees to support pollinators.

Chris sells the produce at the Myersville Farmers Market on

Saturday mornings. Last year, the farm doubled its produce sales and he hopes to boost sales even more now with a full-time, experienced farmer. The farm also offers a CSA service, which Chris says he tries to make as flexible as possible for customers, and an online store.

“We are slowly expanding our market,” he says.

OTHER GRANTS

As part of this year’s Agriculture Innovation Grants, Bradley and Herbert Damazo of Knoxville were awarded $25,542 to buy and install a seed mixer to provide multiple species seed mixes to local farmers.

In addition, Pleasant Hill Produce in Walkersville was awarded $19,824 to buy a mobile chicken coop to allow the farm to add laying hens to its operation. The chickens will also produce manure that can be used as a natural fertilizer.

Since the program began in 2021, the grant program has awarded more than $1.85 million toward 82 projects that encourage innovation, economic growth and business retention and expansion in agriculture. For every dollar of county funding, recipients have invested $3.77 in private investment.

Grant awards are announced in October and applications are currently being accepted. To learn more, go to www.frederickcountymd.gov/8678/Agricultural-Innovation-Grant.

Wicket Idea

As Interest in Cricket Grows, Effort to Build Local Stadium Continues

By Guy Fletcher

When they were searching for a location for its permanent home, the Washington Freedom professional cricket team found what it believed to be an ideal location where U.S. Interstate 70 crosses the Monocacy River.

There, at the I-70 Golf Range, the team found adequate room for a stadium, excellent access from the DMV and land that formed a natural bowl that would be perfect for spectators. They also discovered a community that already had an interest in cricket—a game with billons of fans worldwide but mostly unfamiliar to Americans— with several local amateur clubs and leagues already playing.

“Frederick just jumped at us,” says Praj Kasbekar, vice president of real estate for the team. “… This community is so diverse and has this amazing cultural richness.”

Beyond the stadium, the team is proposing a riverfront park that includes picnic pavilions, trails, a wildflower meadow and a kayak/canoe launch. The entire project, including the stadium itself, would be financed by the team.

“We want to make sure this becomes a community asset,” she says.

Critical to completing the project is a rezoning request from the team that would allow a cricket stadium to be built on the property. The land is inside the City of Frederick and currently zoned for general commercial use that does not allow a stadium.

The Washington Freedom of Maor League Cricket are planning a 10,000-person-capacity stadium along the Monocacy River near U.S. Interstate 70.

A rezoning request was originally made last year but faced opposition from nearby residents over the size and scope of the project. Another obstacle was an election year City Council that ultimately replaced five of its seven members after the 2025 election.

In response to public concern, the team scaled back its proposal for the cricket stadium from a maximum capacity of 25,000 to 10,000. Kasbekar points out that only half the capacity would be permanent bleacher-style seating, while the other half would be fans sitting on the natural amphitheater surrounding the playing surface.

“We can take advantage of the current topography,” she says.

To address concerns about traffic, the team has developed a plan in which as many as 50 percent of the fans would come to the stadium by bus from regional hubs in Northern Virginia, Montgomery County and Baltimore. A shuttle service would also run from the Frederick Fair -

grounds, less than a mile away, to minimize individual car trips near the site.

The stadium would host 1015 days of cricket matches each year during June and July, but the park would remain open all year. Since the Major League Cricket season is so short, the team is investigating other uses for the stadium, including use by athletic clubs. The cricket playing surface would be large enough to accommodate two soccer fields.

There could also be opportunities for entertainment to be hosted at the site, including local festivals and other events.

“We don’t want this just sitting there without any use,” Kasbekar says.

Originally, the team had planned to play matches in Frederick this year, but with the rezoning still not resolved, it had to move its entire schedule on the road to Dallas, Oakland and Pomona, Calif. Kaskebar says hopefully the rezoning will be considered by the City Council this month.

“We really, really want to be home next year,” she says.

This community is so diverse and has this amazing cultural richness. “ ”

—Praj Kasbekar, vice president of real estate, Washington Freedom FM

Cricket already has a base of interest in Frederick County, where several amateur leagues and clubs currently play.

TRENDING

stylin’

The woman’s daughter saw the twinkling little lights and said, ‘Yes, there still are fairies.’ “ ”

— Nancy Walz

A HOME FOR WOODLAND CREATURES

German and Irish folklore is filled with tales of fairies and sprites being out and about in nature, sometimes playing tricks, but otherwise bringing good luck, especially to the gardener who provides them with a place to rest their weary little heads.

“Fairy houses are popular; we’ve been selling them for years,” says Nancy Walz of Surreybrooke garden nursery, 8610 Baltimore National Pike, Middletown. The business, a little slice of Eden that begs for carving out time to explore and admire the landscapes, stocks fairy cottages in its gift shop. Visitors also can stroll around the grounds and appreciate them tucked here and there. “I like having a separate little garden,” Walz says, acknowledging that a fairy area is the perfect outlet for those wanting to downsize from a large garden.

Miniature plants, such as scaled-down Hosta or Fuchsia, are perfect in the tiny display “and there’s a plant that looks like a lawn for the houses,” she says, as well as tiny lights to add even more magic. A fairy village not only taps into an adult’s desire for whimsy but also provides youngsters with imaginative play and creativity.

“There was a woman whose daughter was getting older and had stopped believing in fairies,” Walz says. The mother secretly illuminated the cottages. “The woman’s daughter saw the twinkling little lights and said, ‘Yes, there still are fairies.’” www.surreybrooke.com

tell us TRENDING

Leah Johnson Founder, The Friends of the Child Advocacy Center

Tell us what the Child Advocacy Center does.

It is a place where children and families come in the midst of some of the hardest moments of their lives and are met with compassion, safety and support. Instead of having to tell their story over and over, children share what happened in a child-friendly, trauma-informed environment while a coordinated team of professionals work behind the scenes to protect them and pursue justice. At its heart, a CAC helps children begin to heal from the trauma of physical or sexual abuse.

What prompted the start of your organization?

The Friends of the Child Advocacy Center was established in 2006 as an outgrowth of the Frederick Woman’s Civic Club’s Community Improvement Project to provide a child-friendly environment where an abused child can describe the horrors of abuse one time. All professionals, (counselor, police officer, nurse, social worker, doctor, etc.) involved in

child abuse cases are in one building.

In the past, the victim of abuse had to tell his/her humiliating experience at various locations throughout the county, where the professional worked, before receiving treatment. It became evident that they need healing based on their individual needs beyond the basics of county government services. Thus, we gave birth to The Friends of the Child Advocacy Center.

The Friends group is celebrating 20 years. What are some highlights during that time?

First and foremost, individuals who come together as the all-volunteer Friends of the Child Advocacy Center Board work tirelessly to support the center, staff and individual client needs. Opportunities for raising awareness in the community come through the generosity of individual businesses fundraising, caring about the children, proclamations each April Child Abuse Awareness Month and planting pinwheels throughout the county. Our members personally painted and prepared facilities each time the county moved the CAC to a temporary location.

It is a highlight each time the CAC staff reaches out to us to support the needs of an individual child and their non-offending family members. We have been able to respond through a broad array of possibilities from clothing, safety issues, special programs, hobbies etc., for a CAC client as they begin to heal from the abuse.

Another highlight includes addressing the need for the professional staff to have a place to remember children who lost their lives as the result of abuse by creating The Healing Garden on 2nd Street in April 2015.

What kind of feedback do you hear from the participants?

The director and CAC staff communicate that our support is like a safety blanket as children, through no fault of their own, strive to heal from the trauma of abuse.

What do you see for the future?

We will continue working with the director and staff at the Child Advocacy Center as long as there are abused children in Frederick County.

Paula Blundell

Since 1958, AARP has served the needs of senior citizens with health insurance, legislative advocacy and benefit discounts on prescription drugs, travel and dining, among others. Locally, Frederick County’s own chapter of the organization formerly known as the American Association of Retired Persons provides additional support to seniors with monthly networking luncheons, referrals to local services and travel opportunities. Paula Blundell, a longtime local chapter member, discusses AARP’s origins and how the organization helped shape Medicare and other national programs vital to seniors’ quality of life.

Scott: What is the origin of AARP?

Paula: AARP, with more than 38 million members, began in 1944 when a retired educator, Dr. Ethel Percy Andrus, who served on the California Retired Teachers Association, saw first-hand how retired teachers with limited pensions struggled financially with inadequate healthcare and housing. Because of this, Andrus founded the National Retired Teachers Association in 1947 to ensure affordable group health coverage for retired teachers. At that time, most older adults were unable to secure health insurance. Seeing that the need for health insurance extended to the larger population of older adults, Andrus then partnered with an insurance broker, Leonard Davis, in 1958, expanding group health coverage to anyone who wanted to become a member. This led to the creation of the organization we know today as AARP.

By Scott Grove

Scott: What else does AARP offer its members?

Paula: Initially, the focus was on providing affordable health insurance but over the past decades additional benefits have been added. Now, members as young as 50 may be eligible for discounted health services including prescriptions, health and auto insurance options, wellness programs, and driver safety courses. Discounts are available for travel, entertainment and cell phone service. AARP Foundation’s Tax Aide provides free tax assistance through trained IRS-certified tax preparers. AARP The Magazine and the AARP Bulletin publications are available to members and focus on lifestyle and issues pertinent to the 50-plus population. AARP has also been active as a political force, advocating for legislation that supports seniors, such as the Older Americans Act in 1965, which was reauthorized in 2016, as well as the Affordable Care Act in 2010 and ongoing support for Social Security benefits. Additionally, AARP addresses workplace discrimination of older adults and consumer fraud protection.

Scott: What was AARP’s role in the creation of Medicare?

Paula: AARP has a long history in advocating for affordable health insurance and care for seniors that extends to today. AARP’s persistence in advocating for bills to provide and expand healthcare that was available and affordable for all seniors met continuous obstacles. Despite AARP’s involvement in developing proposals and testifying before Congress in the early 1960s, it wasn’t until President Lyndon Johnson signed the Social Security Amendments Act of 1965

that Medicare was actually created. Currently AARP offers a Medicare supplement plan to address financial gaps in coverage. Life insurance and prescription drug coverage plans are also available. It may not be commonly known by those who are younger, but nationally many seniors rely on the 1965 Older Americans Act to live independently. This legislation established such programs as Meals on Wheels, assistance with preventive health services, transportation assistance, preventing and detecting elder abuse, respite care, and community service employment and training.

Scott: Here in Frederick County, approximately 28 percent of the population is age 55 and older with projections showing that one in every 3.6 residents will match that demographic by 2030. This is huge. Let’s talk about the local AARP chapter. When was it formed and what does it offer seniors?

Paula: Our local AARP Frederick Chapter 636 was founded in the 1970s. We meet at noon on the third Thursday of every month at Dutch’s Daughter restaurant. We have about 350 members and approximately 60 attend the monthly meeting. Our meetings consist of a business meeting, a full lunch and a speaker who gives a program.

Scott: Do friendships develop between members?

Paula: Absolutely. As is true nationally, Frederick is seeing a growing senior population that is in need of activities and opportunities for seniors who are looking to make connections. Some seniors find that groups like AARP

provide a natural way to make friends and share common experiences. In addition to the variety of affordable health insurance options, local AARP participation allows for camaraderie and travel opportunities, which are important in keeping seniors young in body and mind.

Scott: How can people learn more about attending meetings, joining the organization and other benefits?

Paula: The best way to learn more about our programs and activities is to visit our Facebook page at www.facebook.com/AARPFrederickMD or email us at AARP636@gmail.com. You can attend one of our meetings as a guest to determine if you’d like to join. Check us

out. Prospective members do so each month.

Paula Blundell, 84, was born in Providence, R.I., and moved to Frederick in the 1970s. The former Frederick County Public Schools teacher serves on the boards of directors for FERKO Credit Union and the Crestwood Village HOA. Since 1984 she has been an active volunteer with Frederick Health Hospital and is also a member of Evangelical Lutheran Church. Scott Grove is the owner of Grove Public Relations, LLC., a marketing and advertising firm. His work also includes interpretive planning and exhibit design for museums and historic sites. For more info, visit www.scottrgrove.com.

“ ”

Some seniors find that groups like AARP provide a natural way to make friends and share common experiences.

Paula Blundell FM

Screen Dreams

SilverVox Film and Music Festival Debuts

Frederick has long nurtured a dedicated and talented filmmaking scene, and music has also been an integral part of the city’s resonance. On June 18-21, filmmakers and musicians will both get a chance to shine at the inaugural SilverVox Film and Music festival.

Festival organizers are aiming to bring a piece of the famed Sundance Film Festival to the area, highlighting local talent and other creatives from around the world.

The idea originated in the early 2000s, when Clark Kline volunteered for the short-lived Frederick Film Festival. Kline’s experience inspired his suggestion that Frederick could host a timed filmmaking challenge, leading to the creation of 72 Film Fest, a local institution for 20 years and counting. The growth and success of 72 led to Kline co-founding SilverVox, a nonprofit that runs weekly film screenings and live music performances, in collaboration with the restaurant 7th Sister.

“I’d been going around just pitching the idea of having a bigger festival to anybody who would hear me,” recalls Kline. Now, his vision is coming to fruition. “We have so much community support as far as the artists and the venues, filmmakers and musicians.”

Most arts-focused venues in Frederick are participating in the festival, including the Delaplaine Arts Center, the Weinberg Center for the Arts, Warehouse Cinemas, New Spire Arts Stages and the Maryland Ensemble Theatre. More than 10 venues are devoted to music alone. “The number

The SilverVox Film and Music Festival will feature 121 films, plus various musical performers, including Walkersville native and American Idol finalist Rae Boyd (right).

By Eric Looney

one thing is having partners, and having folks see the vision right out of the gate and understand what we’re doing.” Kline says.

Walter Chalkley, head of film programming, recalls working at the original Frederick Film Festival when there were only two venues. “That’s been the primary challenge,” Chalkley says. “There’s just a lot of moving parts.”

Filmmakers entered more than 430 submissions to the festival, leading to a selection of 121 total films, including 36 made by local filmmakers. “We have so many different genres and formats— experimental, music, documentary and narrative, shorts and features and music videos. … I think the beauty of a film festival is that you get to see these kinds of things that you wouldn’t typically see, and to be able to sit down with a block of films and see all of them.”

But films are only part of the festival.

“Curation is really important to me,” explains Dan Silver, music programming director. “My goal is to bring all kinds of music together.” Silver was delighted to find many venues had strong ideas about the styles they wanted to host. Sky Stage is highlighting hip-hop, Cafe Nola is rolling with rock, JoJo’s Restaurant & Tap House will house lighter acoustic sets and the Coffman Chapel at Hood College will cap

the festival with a classical gospel concert celebrating Juneteenth. On Friday, June 19, the Weinberg will feature a homecoming performance of Walkersville native Rae Boyd, an American Idol finalist, and on Saturday, the main touring performers hit the stage.

“I’ve always felt that music and film are essentially inseparable,” says Silver. “I find that few festivals treat them equally or combine them, and that is one thing that I’m working hard to bring together.”

“Internally we’re calling it year zero,” says Kline, “because we’re propping this whole thing up at the same time as pulling off something that’s pretty big.”

Organizers hope the first year will become an annual institution. “But we need people to come support this event, because ultimately we want to grow,” Kline says. “We want to highlight the local community, the local artists, the local venues. Everything that’s here, that’s we want to highlight.”

For more details about the festival, go to www.silvervoxfest. com.

Among the films featured at the festival will be Joybubbles, a documentary about a blind prodigy who hacked into the telephone system by whistling a precise tone.

We have so much community support as far as the artists and the venues, filmmakers and musicians. “ ”

—Clark Kline, SilverVox Film and Music Festival

artsy SPOTLIGHT

Evoke Art Studio Opens

Leaning into her belief “in the power of self-expression and the beauty of shared experience,” artist Kisha Reid was inspired to recently open Evoke Art Studio, 4 E. 7th St., a space where people can utilize open studio time, workshops and collaborative planning that includes visual art, music, writing and wellness. The studio welcomes both seasoned artists as well as those wanting to explore their talents. An official opening was filled with fellow artists, friends, family and neighbors curious about the new tenant.

“There are multiple ways for enjoying the space,” Reid says. Whether it’s signing up for a club or having the chance to drop in and create, the door is open. Offerings include Wednesday night art and craft clubs that feature “Mosaic Madness,” scrap art, journaling and intuitive paint sessions, which Reid describes as “listening to the colors that call you” and “working through your emotions.” Starting with a blank canvas and brushes and paint at the ready, “it calls on you to slow down and connect with yourself.”

Reid is joined by others to teach the workshops, including a clay jewelry maker, songwriter and photographer. “My intention is to give the community what they want. I facilitate it and I get to enjoy it,” she says with a smile. The studio will be hosting Sky Stage Literature Night on June 9 at 7 p.m. www.evokeartfrederick.com

Yemi Unveils New Work

Artist Yemi Fagbohun has two new projects added to the local scene—a stainless steel sculpture on Main Street, Thurmont, called “Joy of Thurmont,” and an interior mural at The Common Market, 927 W. 7th St.

“I’ve done a lot of work for Thurmont,” Fagbohun says, describing the town as “a friendly, welcoming place.” He’s already in the planning stages for another project to celebrate the town’s 275th anniversary. The Common Market mural is designed to show the business’s deep roots in the community as well as promote the benefits of eating fresh, wholesome foods. The artist formed a nonprofit to engage high school and college students in art, helping them gain confidence while getting paid, with several of them helping with the latest mural.

Aliens Among Us at TAG

After looking at images of magnified insects, artist Pat Scull thought that if humans were the same size as insects, their obsession with racial and geographical segregation would switch to universal terror, much as she imagines would happen if aliens invaded Earth. That was the birth of Aliens Among Us, featured at TAG/The Artists Gallery, 501 N. Market St., from June 5-28. A reception is set for June 6 from 5 p.m.-8 p.m.

Scull began a series of sculptures, creating half-insect/half human figures, using markings inspired by Asian, Greek, African, European and Native American ceramics and art. To accompany the series, Scull created video animations with accompanying music. A QR code links the videos to be viewed on a phone while visiting the gallery. www.theartistsgalleryfrederick.com

A

Summer of Sun and Fun is Coming to Frederick

Giving Anniversary

NE Bob Waltz Plumbing & Heating Celebrates Milestone with Philanthropy

By Naomi Pearson / Photography by Mark Youngblood

After his military service in World War II, Norman E. “Bob” Waltz, made use of the GI Bill to learn the plumbing and heating trade and, along with his wife Betty, established a business in the trade.

Three generations later, NE Bob Waltz Plumbing & Heating is celebrating 70 years in business. As part of its celebration, Waltz is donating $70,000 to local nonprofit organizations as thanks to the community, $1,000 for each year of service.

“The funds will go toward seven pillars of need identified in the community,” says Jeff Waltz, current Waltz president and grandson of Norman and Betty. “Youth and senior services, veterans and first responders, basic needs, mental health, ministries, health and wellness, and animal welfare.”

The first gift went to the Community Foundation of Frederick County, which Norman helped launch 40 years ago. He threw his support behind the organization “when it was just an idea,” says Elizabeth “Betsy” Day, president of the Community Foundation. “He believed in the vision of what the Community Foundation could and should be.”

Norman and Betty “were quite the team for being community-minded and family-oriented,” says Day. In addition to their contributions to the Community Foundation, the couple was known to be personally involved in the community, through their church and other local organizations, and gave generously to various nonprofits, passing down their values to each generation of their family.

NE Bob Waltz Plumbing & Heating is celebrating 70 years in business by donating $1,000 gifts to local nonprofit organizations totaling $70,000.

The last Waltz company milestone celebrated was for 50 years in business. With Norman’s passing in 2016, no one felt like celebrating 60 years without him. But as the 70-year milestone approached, daughter-in-law Sherry Waltz proposed a different idea.

“Instead of a party for ourselves, let’s thank and give back to the community! They’re the reason we’ve been successful,” she recalls thinking.

Her husband Robert (also known as “Bob”), son Jeff, daughter-in-law Jill, and mother-in-law Betty were all in.

“Our roots are here; the community is what helped make us who we are,” Bob explains. “So many have come through hard times recently. You want to take care of your own, and Frederick is one of our own.”

The Waltzes decline to share in advance what other nonprofits will be beneficiaries this year and will continue to give “one at a time, otherwise it takes away from the agency’s spotlight,” Bob says. The family wants to ensure each organization has their moment to shine and be highlighted.

“This is also a way to honor my grand-

parents and parents. We’re proud of them, and of Frederick, which has supported us for 70 years,” Jeff says.

Norman and Betty instilled in their children the principle of giving back.

“They showed it’s what good people do; try to make things better for other people, too,” Sherry says.

“Just doing anything we can do to help,” says Jeff. He remembers his grandparents helping wherever needed, hearing about the impact of their volunteering and observing his parents’ volunteerism.

“A collection of little things that you may not notice, but upon reflection you see the big picture,” says Jeff. “They taught us to give time and money, not for recognition, but because it’s the right thing to do. Kind of give in the dark.” He confessed that even talking about this milestone donation and the publicity about it makes him a little uncomfortable.

The elder Waltzes never explicitly talked about service and giving back; if they saw a need, they just tried to help, leading by example. And when they couldn’t physically help, they supported the organizations that could provide that assistance.

“We appreciate Frederick, the community we are in, our employees,” says Jeff, “[We have] a sincere appreciation and look forward to 70 more years serving the community.”

Instead of a party for ourselves, let’s thank and give back to the community! “ ”

—Sherry Waltz

Members of the Waltz family include (from left) Sherry and Bob, co-founder Betty, and current company president Jeff and Jill.

Photo courtesy Mary Kate McKenna Photography

biz bites

BUSINESS

Quilt Shop has New Owner

Aidan Schneider calls it “the mother of all career changes” when she decided to acquire the former Charlotte’s Cottage Quilt Shop, 120 N. East St., after owner Susan Richter retired. Schneider had been working in graphic design for a contractor with USAID when the government agency

was dismantled and she faced a tough job market.

“One Saturday, I was at the shop, and the next day Sue announced her retirement,” Schneider says, lamenting at the time the loss of Frederick’s only fabric shop geared towards quilters. Her husband suggested

Free Tax Clinics Available

Free VITA Back Tax Clinics are being offered by United Way of Frederick County to help residents deal with overdue tax filings, tax disputes and unclaimed refunds. The clinics will take place June 3-4 and June 10-11 at Bernard W. Brown Community Center, 629 N. Market St. Qualified individuals must be in households with income less than $69,000 in 2025.

These latest clinics fall on the heels of United Way’s help to residents during the regular tax season when 796 tax returns were completed, generating nearly $1.7 million in local refunds, which many used to pay down overdue bills and other debt. www.unitedwayfrederick.org

School Counselor of the Year Named

Erin Boss of Hillcrest Elementary School is the 2026 Frederick County School Counselor of the Year. With 10 years of experience in the profession, including the past three at Hillcrest, Boss exemplifies the vital role school counselors play in student success and well-being, organizers say. Boss is recognized for her compassionate, student-centered approach and her dedication to supporting the academic, social and emotional growth of every child. Through proactive counseling groups, individualized support and schoolwide initiatives such as The Great Kindness Challenge and Husky Unity Walk, she has helped foster a culture of kindness,

she reach out “and a couple of months later” here she is, welcoming first-timers to the shop as well as those grateful the business remains.

She says she has “a lot of ideas and plans” for the Cottage Quilt Shop. She’s looking to add “more modern and colorful” fabrics to the inventory, as well as offering skill-building classes, starting with knowing how a sewing machine works. With a 2-year-old daughter, she also is considering guided classes for youngsters.

“I’ve always been a quilter,” Schneider says, and now she can be of service to “those who don’t know they want to be quilters.” www.thecottagequiltshop.com

belonging and resilience throughout the Hillcrest community. “Her passion for the profession and desire to support every student is evident in each interaction,” Hillcrest Elementary Principal Troy Barnes says.

Boss collaborates with families, staff and community partners to expand access to mental health services and wraparound supports. She also co-leads initiatives including Hillcrest’s Angel Tree Project and Career Day. Barnes described Boss as “a quiet leader who can be counted on,” noting that her relationships with students and families are “critical to the success of our students.”

on tech

BUSINESS

By Jeni Lubbert

Fake Online Reviews & Scams

Online reviews have become a go-to resource for everything from choosing a restaurant to hiring a contractor. But as their influence has grown, so has the number of fake reviews and scams designed to mislead consumers. Knowing how to spot the red flags can help you make smarter, safer decisions when supporting local businesses in Frederick.

One of the most common warning signs is language that feels overly generic or exaggerated. Reviews that use phrases like “best ever,” “life-changing” or “absolutely perfect” without offering specific details should raise suspicion. Genuine reviewers tend to mention individual aspects of their experience, such as timelines, customer service interactions or product quality.

Another clue is repetition. If multiple reviews use nearly identical wording or structure, they may have been generated in bulk. This is common on newer business listings trying to build credibility quickly. Take the time to scan several

reviews—authentic feedback varies in tone, length and perspective.

Reviewer profiles can also tell a story. Accounts that have only posted one review, or that leave multiple reviews for unrelated businesses across different cities in a short time, may not be trustworthy. On the other hand, profiles with a history of varied, balanced reviews are more likely to be “real” people.

Timing matters, too. A sudden surge of glowing reviews within a short period, especially after negative press or poor ratings, can be an attempt to “bury” criticism. Look at the dates and see if the pattern feels natural or manufactured.

Don’t ignore negative reviews, but read them carefully. While some may be unfair, others provide good information about recurring issues. Be cautious if a business has only five-star ratings with no critical feedback at all. That’s not typical even for excellent companies.

Scams can go beyond reviews. Be wary of businesses that pressure you to act quickly, request unusual payment methods (like gift cards or wire transfers) or refuse to provide verifiable contact information. A legitimate business should have a clear online presence, including a professional website and consistent contact details.

Finally, trust your instincts. If something feels off, it’s worth doing a bit more research. Check multiple platforms, ask for local recommendations or contact the business directly.

Frederick is home to so many reputable, community-focused businesses— please remember to leave good reviews for the ones you depend on!

Jeni Lubbert is a Project Manager at 270net Technologies, a website design and digital marketing firm in Frederick. Contact her at 301-663-6000, ext. 615, or visit www.270net.com.

Fresh Taste

Fire & Oak Brings Another Life to a Familiar Table

By April Bartel / Photography by Mark Youngblood

For more than 25 years, the handsome brick storefront at 105 N. Market St. was one of Downtown Frederick’s most recognized dining addresses. Opening in 1999, Firestone’s Culinary Tavern became, for many residents, the kind of place woven into special occasions, business lunches, Sunday brunches, after-work gatherings and weeknight dinners. After Firestone’s closed in 2025, a local restaurant ownership group took up the address, creating Fire & Oak Culinary Tavern.

The space looks very familiar: soaring tin ceilings, two stories of light-filled windows and richly stained wood, especially on the stately bar. Even the name is a nod to Firestone’s indelible imprint on Frederick’s dining scene, according to Tad Dmuchowski, general manager of Fire & Oak.

“The goal is not to erase that history,” Dmuchowski says, “but to keep the room welcoming while building a new identity around approachable modern American food, a lively bar and a steady rhythm of specials.”

Executive chef Stephanie Wilson led the creation of the refreshed menu, which recently shifted to lighter warm-weather fare. One early favorite is the Tuna Wonton Salad. That dish layers mixed greens, cucumber, bok choy, pickled slaw and wonton chips beneath seared medium-rare ahi tuna and a sesame crunch. An indulgent counterpoint, the Lemon Fried Chicken Sandwich is a generous stack of crispy chicken breast, peppery arugula and shaved parmesan on an herb-dusted schiacciata roll. Herb aioli gives it richness, while a bright citrus vinaigrette balances every bite. The Fire Honey Meat-

Fire & Oak combines the familiar look and feel of the former Firestone’s with a refreshed menu and an inventive bar program.

balls starter is popular, too. Those meaty morsels are served in a house-made hot honey sauce alongside pickled cabbage slaw and charred sourdough toast.

There is a playful streak in the kitchen. Fire & Oak’s French Onion app takes the familiar comfort of this classic soup and re-envisions it as an open-faced sandwich; diners get gooey provolone and mozzarella melted over local sourdough from Twin Bears Bakery, capturing all the deep, savory flavor of the original, minus the bowl.

Menu items are marked vegetarian or gluten-free where appropriate and the staff will accommodate special requests when possible. For those craving a more traditional dinner plate, steaks are served with mashed potatoes, summer squash, charred corn medley and gluten-free bordelaise sauce. Choices include a 14-ounce rib eye, 8-ounce filet mignon and 12-ounce New York strip.

The bar stands resolute and gracious under new televisions and a roster of inventive potions. Fire & Oak’s take on the Old Fashioned is dressed in toasted marshmallow, grilled orange and chocolate bitters,

while the Brown Butter Scoundrel blends bourbon, amaretto and walnut bitters. The Apiary Knees pairs Catoctin Creek Distillery’s strawberry pawpaw gin and zesty lemon.

And non-drinkers get more than an afterthought. “We have a full line of non-alcoholic spirits from Undone,” Dmuchowski says. That allows the bar to make mocktail versions of classic cocktails.

Fire & Oak serves brunch Saturdays and Sundays from 10 a.m. to 2 p.m. and offers an energetic happy hour: all day Monday and Tuesday through Friday from 3 to 6 p.m. Drinks include $4 rails, house wines and drafts, with a special food menu featuring boneless wings, crab macaroni and cheese, cheese flatbread and other delights.

“We’re trying to do something different every day,” Dmuchowski says, pointing to prime rib Tuesdays and a $12 sandwich deal on Wednesdays. There’s a spritz of the day on Thursdays as well as weekend entrée or appetizer specials. Trivia Tuesdays began in May.

For Dmuchowski, the heart of the job is still hospitality. “My favorite part of working here is the satisfaction of knowing that people are getting taken care of and having an enjoyable time.”

crispy chicken breast with peppery arugula and shaved parmesan on an herb-dusted roll.

The goal is not to erase that history, but to keep the room welcoming while building a new identity. “ ”

—Tad Dmuchowski, general manager, Fire & Oak

The Lemon Fried Chicken Sandwich stacks

tiny plates ON THE TABLE

FOR TASTY FOOD, GET IN LINE

It stands to reason that a restaurant that came in fourth for the best fried chicken spot in the United States and Canada would have people standing in line, sometimes a block long, to partake of a cuisine that blends Asian and Ethiopian flavors. Ekiben, 500 N. Market St., opened the last day in April to enthusiastic diners, becoming the company’s fourth brick-and-mortar store and its first outside the Baltimore area.

The business started in 2014 by a group of college friends selling their unique food out of a hotdog cart at the Fells Point Farmers Market. Since then, Ekiben has been racking up the accolades, including being listed among Yelp’s top 100 restaurants in the country, as well as being recognized by Travel & Leisure magazine as “the best place in Maryland to get a sandwich.”

Although there are a limited number of tables in the Frederick location, most people get their food to go, sometimes digging in as soon as they hit the sidewalk. The eatery features a selection of fillings for the soft, pillowy white buns, from Taiwanese curry fried chicken thigh with spicy mayo, pickles and fresh chopped herbs, to one that dusts the chicken in spicy Ethiopian spices. Tofu with peanut sauce and braised pork with cabbage slaw are two other choices. The menu also includes bowls, mixing protein and rice, and sides such as crab Rangoon egg roll and red beans and rice. A refrigerator contains interesting beverage selections. Ekiben is certainly providing a reason to travel up North Market Street. www.ekibenbaltimore.com

SPACIE GRACIE ADDS TO NOMA SCENE

People are talking. They’re talking about what they’re eating, drinking and experiencing at the newly launched Spacie Gracie cocktail lounge, 543 N. Market St., a spot that has served as a tavern since the mid-1800s.

Owned by Amber DeMorett, the lounge joins her other restaurant, Bushwaller’s, which is just a few blocks south on Market Street. DeMorett’s late grandmother, Grace, inspired the new endeavor and sounds like a woman who would have enjoyed hanging out there.

The Frederick Fatty social media pages were abuzz with comments shortly after the ribbon was cut, with patrons rhapsodizing over the hand-crafted cocktails, some praising the mixologists for going off menu to meet their requests. There’s more than enough on the playlist, however, with unique offerings such as a spiced pear martini and an arugula gimlet. The kitchen offers up noshes to pair with a drink, from personal pizzas to a flight of deviled eggs and desserts, including maple bacon cake. Hands down, commenters loved the atmosphere and friendly staff. www.spacie-gracie.com

tiny plates ON THE TABLE

ELK’S HAVEN COMES TO THE CREEK

Elk Run Vineyard and Winery, Liberty Road, Mount Airy, is a favorite destination for its prize-winning wines and scenic views of 25 acres of grapes growing to become wine. Now there’s another option to visit, The Elk’s Haven, 340 E. Patrick St., #104, situated along Carroll Creek Park. The owners described the added venue as “the same cozy, welcoming feeling you know, just in the heart of Downtown.”

The Elk’s Haven takes advantage of its creek side patio to host events such as Pups & Pours for folks with dogs and evenings saluting special people from teachers to military veterans. Would rather have a brew instead of vino? Elk’s Haven also offers a curated selection of beers from Prospect Point Brewing. Live music and karaoke are also featured. www.elkshaven.com

EXPERIENCE AUTHENTIC ITALIAN FARE

The owners of Vesuvius Italian & Wine Bar, 3290 Bennett Creek Ave., Urbana, declare that “our heart beats for Napoli,” which means that the authentic Italian cuisine on their menu is served with passion and pride. They describe the dining experience at their restaurant as “the perfect collision of sea, earth and fire through our curated flavors and sun-drenched hospitality.” And it’s all presented in beautiful surroundings, including artwork of the famous volcano.

Vesuvius serves lunch with a selection of antipasti, paninis, flatbread pizza, pasta, salads and soups. The dinner menu is expanded to include Rigatoni Sunday Gravy with short ribs, meatballs, beef and Italian sausage, Gnocchi Mamma Mia, featuring homemade potato dumplings with a choice of sauce, and Branzino, a de-boned whole Mediterranean Sea bass. These are just some of the multitude of dinner entrees available, so that making a decision is nearly impossible. Vesuvius has an impressive selection of wines, cocktails and beers.

Brunch is served Saturdays and Sundays with fascinating dishes such as “Eggs in Purgatory,” chicken and waffle pizza, three versions of eggs benedict, as well as tiramisu toast. Takeout and happy hour menus are also available. www. vesuviusitalianwinebar.com

VOLTAGGIO WINS FOOD NETWORK COMPETITION

In local chef Bryan Voltaggio’s latest kitchen competition, he brought home the top prize in Tournament of Champions, a matchup of top chefs on the Food Network. The contest was set up in a bracket-style, single-elimination setup with judges not knowing who prepared the food.

Adhering to the adage that the third time’s the charm, Voltaggio won after two previous show appearances when he was eliminated, both times in the first round. His winning food, which beat out 31 other chefs, included a breakfast dish of king crab and grits with diced water chestnuts, crab fat caramel and whipped maple syrup with sorghum. For dinner, he prepared tempura crab leg with water chestnut cream sauce.

Voltaggio is co-owner of Wye Oak Tavern in the Visitation Hotel Frederick, 211 E. Church St., previously owning Thatcher & Rye on North Market Street. He and his brother, Michael, own Voltaggio Brothers Steak House at MGM National Harbor in Prince George’s County.

ON THE TABLE

cravings

10 Tavern

10 E. Main St., Thurmont. 301-271-7422 Classic all-American cuisine. $

AgAve 137 Tequil A BAr & KiTchen

137 N. Market St, Frederick. 240-439-4367 Best margaritas, tacos and entertainment on Market St. $$

AirwAys inn

310 Aviation Way, Frederick. 301-228-2100 Sandwiches, salads and more. Adjacent to airport. $

H A.K.A. Friscos

4632 Wedgewood Blvd., Frederick. 301-698-0018. Upbeat sandwich shop also offering house-roasted meats, salads and potatoes. $$

Aleko’s VillAge CAfé

6 N. Church St. Middletown. 301-371-3500. Greek, vegetarian and vegan specialties, subs and salads. $

H Anchor BAr

5605 Spectrum Dr., Frederick. 240-651-5580. Home of the Original Buffalo Wing. $$

AnTrim 1844 smoKehouse resTAurAnT

30 Trevanion Road, Taneytown. 410-756-6812. Open daily for dinner. French-American cuisine. Reservations required. $$$

ATlAnTic grille

3531 John Simmons St., Suite D-05, Urbana. 301-810-5220. American steak and seafood restaurant. $-$$$

AyoKA AFricAn cusine

100 W. Patrick St., Suite M, Frederick. 240-626-1801. Enjoy a taste of authentic African dishes. $$

B. Anderson’s Restaurant

6 Souder Road, Brusnwick. 301-969-0016 Home-cooked, affordable deliciousness. $-$$$

BeAns & BAgels

49 E. Patrick St., Frederick. 301-620-2165 Light breakfasts and lunches. $

BeAns & DreAms

203 E. Main St., C, Middletown. 240-490-7070 Café and coffee shop. $

H BeeF ‘n Buns ‘n PArADise

1448 W. Patrick St., Frederick. 301-898-2075 Big burgers and great ice cream selections. $

Belles’ sPorTs BAr & grill

1202 E. Patrick St., Frederick. 301-696-9623 Great ribs and other American fare. $

BellisArio’s PizzA

934 N. East St., Frederick. 301-662-9233. Sauce and dough made fresh daily. $$

BenTzTown

6 S. Bentz St., Frederick 301-301-8430. Southern fare. $$-$$$

Big PAPi’s

5711 Industry Lane, Frederick. 240-651-5969. Authentic Mexican dishes. $-$$

H BlAcK hog BBq & BAr

118 S. Market St., Frederick. 301-662-9090 221 Shorebird St., Frederick. 301-662-9600. 3323 Worthington Blvd., Urbana. 240-699-0070. 100 Middletown Pkwy, Middletown. 240-490-8147. Specializing in various styles of barbecue. $$

Bollinger’s resTAurAnT AnD uncle DirTys Brew worKs

210 N. Church St., Thurmont. 301-668-1522. Home-cooked meals, fresh baked pies, cakes and desserts. $$-$$$

BoneFish grill

1305 W. 7th St., Frederick. 301-271-3500 Contemporary grill chain offering a seafood-centric menu, plus steaks and cocktails. $$$

H Brewer’s Alley

124 N. Market St., Frederick. 301-631-0089. Contemporary American regional cuisine and microbrewery. $$

BuFFAlo wilD wings

210 Shorebird St., Frederick. 301-662-1333. Chicken wings, sandwiches and other family fare. $

H BushwAller’s

209 N. Market St., Frederick. 301-695-6988. Irish fare in an attractive pub setting. $$-$$$

The Buzz cAFé 11801 Fingerboard Road, Suite 3, Monrovia. 301-865-4900. Scratch bakery and café that features breakfast and lunch items as well as custom cakes and goodies. $-$$

cAcique

26 N. Market St., Frederick. 301-695-2756. Fine Spanish and Mexican cuisine. $$-$$$

H cAFé Bueno

255 E. 4th St. 301-620-8858. Authentic Mexican food. Burritos a favorite. $-$$

cAFé nol A

4 E. Patrick St., Frederick. 301-694-6652 Bistro café. Coffee, tea and sandwiches. $

cAll AhAn’s se AFooD BAr & grill 1808 Rosemont Ave., Frederick. 301-698-9596. Fresh seafood. $$

H cAnAPés grAB & go cAFé 1 Frederick Health Way, Frederick. 301-663-8220. Offering signature breakfast items, pastries, soups, salads, sandwiches, baked goods and more. $$

cArriAge house inn 200 S. Seton Ave., Emmitsburg. 301-447-2366. Traditional dishes served in a colonial setting. $$$

cArroll vAlley golF course 121 Sanders Road, Fairfield, Pa. 888-330-4202. American cuisine. $-$$$

cArTerque BArBeque & grilling co. 1310 S. Main St., Mount Airy. 301-829-2222. Award-winning barbecue and seafood dishes. $-$$

Casa RiCo

1399 W. Patrick St., Frederick. 301-663-3107. Mexican fare in a comfortable, pleasant setting. $-$$

CellaR DooR RestauRant

5 E. Church St., Frederick. 301-695-8460. American Casual Cuisine & Cocktail Lounge. $-$$$

Chatime tea

5219 Buckeystown Pike, Frederick. 301-378-2530. Bubble tea. $

Chef lin Buffet

417 S. Jefferson St., Frederick. 301-620-0664. Asian cuisine. $-$$

Chili’s GRill & BaR

5100 Pegasus Court, Frederick. 301-662-8130. Fresh Tex & Mex. $$

China GaRDen

506 W. Patrick St., Frederick. 301-695-5055 Asian cuisine. $-$$

Clay oven RestauRant

1170 W. Patrick St., Frederick. 301-631-2004. Indian, Nepalese cuisine. $$-$$$

Coal fiRe

7820 Wormans Mill Road, Frederick. 301-631-2625. Coal-fired pizza, sandwiches, salads and dinner entrées. $-$$

Common maRket

927 W. 7th St., Frederick. 301-663-3416 Organic fare and vegetarian specialties, takeout. $

the Comus inn at suGaRloaf mountain

23900 Old Hundred Road, Dickerson. 301-349-5100. Fine dining at the foot of Sugarloaf Mountain. $$$

CRaBapples DeliCatessen

101 W. Patrick St., Frederick. 301-694-0208 Traditional New York–style deli. $

CuCina Massi

111 E. Patrick St., Frederick. 301-624-1052. Italian and more. Small plate appetizers to share. $$-$$$

CuGino foRno

1705 N. Market St., Frederick. 301-835-9575. Neapolitan pizza. $$

the DeRBy RestauRant anD BaR

83 W. Main St., New Market. 301-865-2222 Casual family-friendly spin using locally grown produce and ingredients. Full bar. $$

H DuBlin RoasteRs Coffee

1780 N. Market St., Frederick. 240-772-5274 $-$$

H DutCh’s DauGhteR

581 Himes Ave., Frederick. 301-668-9500 Seafood, steak and poultry specialties. $$$

ekiBen

500 N. Market St., Frederick. Sandwhiches and bowls with Asian/Ethiopian flavors. $-$$

fajita GRanDe

5 Willowdale Drive, Frederick. 301-698-8989. Mexican cuisine. $-$$

fiRe & oak CulinaRy taveRn

105 N. Market St., Frederick. 240-575-9639 American flavors. Craft beers and a warm vibe. $$

fiReBiRDs WooD fiReD GRill

5201 Buckeystown Pike, Frederick. 315-850-0077. Steakhouse. $$

fiRehouse suBs

1700 Kingfisher Drive, Frederick. 301-8982027. 5100 Buckeystown Pike, #194, Frederick. 301-668-6301. A variety of hot gourmet sub sandwiches. Dine in, takeout and catering available. $

flaminG GRill & Buffet

1003 W. Patrick St., Frederick. 301-664-3388 Chinese, Japanese and American cuisine. $-$$

H Fratelli’s italian & seaFood

200 Middletown Parkway, Middletown. 301-371-4000. Made-from-scratch Italian classics, homemade pasta, award-winning crab cakes. $$-$$$

fReDeRiCk Coffee Company & Café

100 N. East St., Frederick. 301-698-0039. Coffee specialties, light fare and weekend entertainment. $

fReDeRiCk soCial

50 Citizens Way, Frederick. 240-629-8525 Brew pub and cafe. $$

fReDeRiCk soups

124 S. Carroll St., Frederick. Homemade comfort food and soups. $-$$

the GaRaGe

440 Prospect Blvd., Frederick. 240-344-5340 Wood-fired pizza, appetizers, sandwiches, salads and locally brewed beers. $-$$

GlaDChuk BRos. RestauRant

489 W. Patrick St., Frederick. 301-662-7750 Hearty international fare. $$$

GloRy Days GRill

1305 W. 7th St., Frederick. 301-696-1112. American grill with a sports theme. $-$$$

GoGi Go koRean BBQ

1003 W. Patrick St., Frederick. 301-846-9888 Korean barbecue. $$-$$$

GRan azteCa mexiCan fooD BaR & GRill

6956 Crestwood Blvd., Frederick. 301-378-2785 Authentic Mexican Cuisine. $$-$$$

hinzi’s kitChen

503 N. East St., Frederick. 301-835-7694 Traditional Pakistani cuisine. $$

hippy ChiCk hummus

237 N. Market St., Frederick. 240-815-7175 Vegan restaurant. $$

HootCH & Banter

49 S. Market St., Frederick. 301-732-4971. New American, upscale casual cuisine. $$-$$$

iBiza Café

8 W. 4th St., Frederick. The best selections of coffee, teas, sandwiches and locally made pastries in a European-style café. $-$$

H il Forno Pizzeria

1035 W. Patrick St., Frederick. 301-846-0422. Wood-burning oven-cooked pizza, pasta, sandwiches and salads. $$

il Porto

200 S. Market St., Frederick. 301-620-7480 245 Muddy Branch Road, Gaithersburg. 301-590-0735 . Fine Italian food. $-$$

inDian Wok

8415 Woodsboro Pike, #J, Walkersvillle. 301-304-0103. Traditional Indian fare, along with Indo-Chinese food. $$

H isabella’s taverna & taPas bar 44 N. Market St., Frederick. 301-698-8922 Tapas. $$

jB seafooD

308 Main St., Myersville. 301-293-2722

“From the shore to your door.” Seafood, beef, poultry, pork. $$-$$$

jasmin meDiteRRanean GRill

3532-B Urbana Pike, Urbana. 301-363-5877 .Mediterranean and Middle Eastern cuisine. Dine-in, carryout and catering. $-$$

JoJo’s restaurant & tap House

16 E. Patrick St., Frederick. 301-732-5197 American fusion. $$-$$$

jollof on point

452 Prospect Blvd., Frederick. 703-473-5788 Authentic Nigerian cuisine. $-$$

k-toWn takeout

325 W. 7th St., Frederick. 301-835-7414 Korean dishes and bento boxes. $-$$

kinG’s neW yoRk style pizza & italian RestauRant 8415-G Woodsboro Pike, Walkersville. 301-845-4910. Classic pies, subs, pasta dinners. $-$$

kittiWat thai kitChen 5205 Presidents Court, Frederick. 301-631-0999. Authentic Thai cuisine. Lunch and dinner daily. $-$$$

las tunas

1043 W. Patrick St., Frederick. 240-629-8008. Authentic Mexican food. $$

H lazy fish

10 E. Patrick St., Frederick. 301-695-9656 Asian sushi bistro. $-$$$

leDo pizza

490-1 Prospect Blvd., Frederick. 301-663-9800

1293 Riverbend Way, Frederick. 301-694-0050

3303 Worthington Blvd., Urbana. 240-699-0303

Pizza, pasta, salads and sandwiches in a casual setting. $-$$

H ModErn asia

1306 W. Patrick St., Frederick. 301-732-5193. A wide array of authentic Chinese, Vietnamese and Thai food. $$ ★

Liberty road Seafood & Steak

10524 Liberty Road, Frederick. 301-898-3181. Home of the largest crab in Frederick County. Open all year round. $$$

Long Shot’S

5400 Holiday Drive, Frederick. (inside the Clarion Hotel). 301-694-7500. Starters, salad, sandwhiches, BBQ, full bar. $$ -$$$

LoS amigoS

205 Frederick Road, Thurmont. 301-271-8888 Mexican food with specials through the week. $$

Lucky corner reStaurant

5100 Buckeystown Pike, Suite 174, Frederick. 301-360-5913. Vietnamese grill and noodle restaurant. $$

madroneS

7810 Worman’s Mill Road #J, Frederick. 240-439-4010. Traditional American steak and seafood. $$-$$$

Magoo’s Pub & EatEry

1-A W. 2nd St., Frederick. 301-378-2237 Traditional Irish-American favorites. $$-$$$

the main cup

14 W. Main St., Middletown. 301-371-4433 Casual café and coffeehouse. $-$$$

manaLù itaLian reStaurant

5227 Presidents Court, Frederick. 240-578-4831. Authentic Italian restaurant serving traditional foods in a warm and cozy atmosphere. $$-$$$

mangia e bevi

Turning Point Center, 8927-J Fingerboard Road, Urbana. 301-874-0338. Italian comfort food at a good value. $-$$$

mariachi reStaurant

5854 Urbana Pike, Frederick. 301-418-6367 Fine Spanish and Mexican cuisine. $$

matSutake SuShi and Steak

5225 Buckeystown Pike (Westview Promenade), Frederick. 301-631-5060. Hibachi and Japanese cuisine. $-$$$

H may’S

5640 Urbana Pike, Frederick. 301-662-4233 Home-cooked meals, crabs. $$

H mayta’S peruvian cuiSine

5010 Buckeytown Pike, Suite 148, Frederick. 301-732-4441. Fresh, authentic Peruvian cuisine. Serving lunch and dinner. Catering available. $-$$$

miyako

1005 W. Patrick St., Frederick. 301-620-0024. Sushi, noodles, Japanese steak house, specialty cocktails. $$$

mod pizza

5256 Buckeystown Pike (Westview Promenade), Frederick. 240-877-7967. Custom, artisan-style pizza and salads. $-$$

monocacy croSSing

4424-A Urbana Pike, Frederick. 301-846-4204 American comfort food and fine wine. $$-$$$

morgan’S american griLL

11717 Old National Pike, New Market. 301-865-8100. A family-friendly restaurant with big city dining. $$-$$$

H mountain gate famiLy reStaurant

133 Frederick Rd., Thurmont. 301-271-4373. Buffet and menu selections. $

mountain view diner

1300 W. Patrick St., Frederick. 301-696-1300. All-American diner food. $

my thai reStaurant

193 Thomas Johnson Drive, Frederick. 301-846-9999. Delicious fresh Thai dishes. $$

new york J&p pizza

6103 Spring Ridge Pkwy., Frederick. 301-644-1372. Lunch and dinner daily. $$-$$$

H north market pop Shop

241 N. Market St., Frederick. 240-575-9070 Trickling Springs Creamery ice cream. 400-plus soda choices. $-$$$

oLd dominion griLL & SuShi

5732 Buckeystown Pike #18-20, Frederick. 301-682-6888. Family restaurant, American, Japanese, Thai, etc. $-$$$

H the orchard

45 N. Market St., Frederick. 301-663-4912 Flavorful healthy fare and vegetarian selections. $$

H oScar’S aLehouSe

906 N. East St., Frederick. 301-378-2793 . Buzzing bar and grill featuring updated American fare and craft beers on tap. $$-$$$

outback SteakhouSe 1007 W. Patrick St., Frederick. 301-662-9584. Steak and seafood. $$-$$$

paSquaLe’S

11670 Old National Pike, New Market. 301-882-7103. Italian restaurant and pizzeria. $$

patowmack farm 42461 Lovettsville Road, Lovettsville, Va. 540-822-9017. Seasonal organic cuisine. $$$

peking gourmet

5732 Buckeystown Pike, Frederick. 301-846-0001 or 301-846-0002

Peking-style cuisine. $$

the pham

1341 Hughes Ford Road, Unit 119D 240-651-0987. Vietnamese cuisine. $$

pho an Loi

440 Prospect Blvd., Frederick. 301-378-9099. Specializes in Vietnamese dishes, along with Thai food. $$

pho 52

701 Motter Ave., Frederick. 240-575-9479 Vietnamese dishes including noodle-based pho. $$

H p.i.g.S. bbq reStaurant 2401 Whittier Drive, Frederick. 240-629-8001. BBQ restaurant. $$

piStarro’S

221 N. East St., Frederick. 301-378-9536. Traditional Naples-style wood-fired pizza, hand-made pastas, beer and Italian wines. $-$$

pL aza mexico

2481 Merchant St., Frederick. 301-228-9889

50 Carroll Creek Way #130, Frederick. 240-439-4041

Mexican fare that’s beyond ordinary. $$-$$$

proSpect pantry

1 W, Main St. New Market. 240-915-2238. American Fare. $$

pumpernickeL + rye

3538-Urbana Pike, Urbana. 240-397-9600 Market and deli. $-$$

ragin’ reef

506 E. Church St., Frederick. 240-815-5438. A casual seafood restaurant with top quality fresh food, affordable prices, and unmatched service. $-$$$

H the red horSe 996 W. Patrick St., Frederick. 301-663-3030. A Frederick institution for great steaks and seafood. $$$ Temporarily closed.

Red LobsteR

1020 W. Patrick St., Frederick. 301-846-9474. Fresh seafood. $$

Rice thai bistRo

181-C Thomas Johnson Drive, Frederick. 301-329-5199. Journey through the vibrant flavors of Thailand. $$

Ricci RestauRant

1021 Mill Pond Road, Frederick. 240-578-4273

Restaurant and wine bar offering tasty Italian dishes, wood-fired pizza and steak. $$

Roasthouse Pub

5700 Urbana Pike, Frederick. 301-418-6098. Craft beer, American fusion bistro. $$

Rosati’s Pizza

911 W. 7th St., Frederick. 301-694-4650

Chicago-style pizza, pasta, sandwiches and salads. $$

Rube’s cRab shack

17308 N. Seton Ave., Emmitsburg. 301-447-4116

All-you-can-eat seafood, dinner menu, lunch, fullservice bar and carryout. $-$$$

saboR de cuba

9 E. Patrick St., Frederick 301-663-1036 Cuban cuisine. $$

santa Rosa RestauRant

107 Baughmans Lane, Frederick. 301-662-9348

Salvadorean and Mexican food. $-$$

saPPoRo ii

5 W. Church St.., Frederick. 240-815-7079

Fine Japanese and Korean dining. $-$$$

schRoyeR’s taveRn

Maryland National Golf Club, 8836 Hollow Road, Middletown. 301-371-0000

Contemporary American cuisine. $$$

7th sisteR

228 N Market St., Frederick 240-332-3186

Menu is built on costal flavors, seasonal ingredients and small creative flourishes that surprise and comfort all at once. $$-$$$

showRoom

882 N. East St., Frederick. 301-835-7628

Modern American diner with menu designed by celebrity chef Bryan Voltaggio. $$-$$$

the shuckin’ shack oysteR baR

41 S. Market St., Frederick. 240-575-9876 Seafood, friendly gathering place. $$

H siLveR dineR

5120 Buckeystown Pike, Frederick. 301-694-9501. Award-winning burgers, all-day breakfast, vegan, vegetarian and gluten free options. $-$$$

simPLy asia Pan asian bistRo

120 Frederick Road, Suites B&C, Thurmont. 301-271-2858. Chinese, Thai, Japanese, sushi bar, Asian fusion, dine in, carryout, catering. $-$$

south mountain cReameRy

50 Citizen’s Way, Ste. 101, Frederick. 301-383-8790. We take your favorite sweet and savory treats to a whole new level. Sweet: sundaes, milkshakes, and more. Savory: Farm-fresh pizzas, made from scratch using fresh, local ingredients. $-$$

south maRket sandwich co

105 S. Market St., Frederick. 240-651-3797

A quaint, gourmet sandwich shop. $$

staRvin maRvin PizzeRia and subs

6942 Crestwood Blvd., Frederick. 301-695-7827 New York–style pizza, Philadelphia cheesesteaks and more. $

sumittRa thai

12 E. Patrick St., Frederick. 301-668-2303 Thai favorites including satay, pad thai and garden rolls. $-$$

SuShi Nomu

4969 Westview Drive, Frederick. 240-656-1330. Asian sushi. $-$$

suvai biRyani

11791 Fingerboard Road, Monrovia. 301-363-8725 Mixing classic recipes with a modern twist. $$

taco baR

1450 W. Patrick St., Frederick. 301-732-5716

Authentic Mexican fast food. $

Tempo di paSTa

244 E. Church St., Frederick. 240-780-8517. Gourmet Italian dishes. Handmade pasta. $$

taichi bubbLe tea

5866 Ballenger Creek Pike, Frederick. 240-815-7961. Bubble teas, fruit teas, ramen, poke bowls, sushi burritos and rice bowls. $$

taj mahaL baR & GRiLL

1301 W. Patrick St., Frederick. 301-682-2213

Authentic Indian fare featuring home made spices. Serving lunch and dinner. Wine and beer available. $-$$

taPia’s on main

203 E. Main St., Middletown. 240-490-8461

Signature brick-oven pizzas, pastas, paninis, house-crafted cocktails. $$-$$$

texas Roadhouse

5105 Pegasus Court, Frederick. 301-682-7427. Hand-cut steaks, ribs, fresh-baked rolls and cold beer. $$

Thai meric eaTery aNd Bar

1170 W. Patrick St., Frederick. 240-651-0998. Authentic Thai cuisine. $-$$

thai tabLe

5221 Buckeystown Pike, Frederick. 240-877-7034. Thai + Lao cuisine. $$

H the tastinG Room

101 N. Market St., Frederick. 240-379-7772

European cuisine. $$$

thuRmont kountRy kitchen 17 Water St., Thurmont. 301-271-4071

Family owned and operated serving breakfast, lunch and dinner. Award winning broasted chicken. $-$$

tin coRneR

700 N. Market St., Frederick. 240-575-9374

Serving authentic Vietnamese cuisine. $-$$

tRoPix Pots cuisines baR & GRiLL 490 Prospect Blvd., Frederick. 240-877-4858. Authentic Jamaican and Caribbean cuisine. $$-$$$

uGLy dumPLinG exPRess 5267 Buckeystown Pike, Frederick. 301-732-7705 Known for dumplings with a variety of fillings. $$

Up On Market BistrO

301 N. Market St., Frederick. 240-831-4847

Charming restaurant/bistro offering full service breakfast, lunch and dinner. Uniqueness and variety with a touch of elegance. $-$$$

vaLLey GRiLL sPoRts baR Hollow Creek Golf Club, 50 Glenbrook Drive, Middletown. 301-371-0400

Contemporary American cuisine. $-$$

vesuvius

32290 Bennett Creek Ave., Unit A, Urbana. 240-341-4020. Authentic Italian cuisine served with passion and pride. $$-$$$$

H waG’s 24 S. Market St., Frederick. 301-694-8451 Classic hamburgers and fries. $

white Rabbit GastRoPub 18 Market Space, Frederick. 240-651-1952 Craft beer house serving high-end beer and food. $-$$

wiLcom’s inn 11234 Fingerboard Road, Monrovia. 301-798-8686. Iconic local landmark. International steakhouse and sports bar. $-$$

the wine kitchen on the cReek 150 Caroll Creek Way, Ste. 160, Frederick. 301-663-6968. Wine bar with American bistro fare. $$

H zi Pani café bistRo 177A Thomas Johnson Drive, Frederick. 301-620-1932. Breakfast, lunch and dinner. Casual dining with full bar. $-$$

Camp Contentment

Pennsylvania’s Caledonia State Park Offers Nearby Retreat

By Nancy Luse / Photography by Kayla Strickland

FAYETTEVILLE, Pa.—This summer’s vacation planning carries with it the high cost of gasoline, but not to worry when there are places like Caledonia State Park just over the Pennsylvania line.

The 1,125-acre park straddles Adams and Franklin counties and is part of South Mountain, a familiar Frederick County landmark. With its lake and hiking trails, it can be your destination for a day but, even better, the campground makes it perfect for a weekend or longer.

“Most of the places for setting up a tent are on pine needles or grassy areas,” says Kayla Strickland, who with her boyfriend has been camping here for years. “We try to come at least three times a year when the seasons change.”

That’s part of the park’s attraction— beauty throughout the year, whether it’s the green growth of spring and summer, the changing colors of fall, or starkly naked trees in winter. Although the park doesn’t contain original, old-growth forests, thanks to iron furnaces from 200 years ago, it’s still considered a mature forest with some of the oldest white pines in Pennsylvania. The 52-acre Lepard Preserve, located within the park, contains massive tulip trees and red oaks.

Venturing into the woods, hikers can traverse pathways with names like Ramble Trail, Whispering Pine Nature Trail (especially inviting when temperatures soar) and Charcoal Hearth Trail that offers a look at the forest’s regrowth since the iron furnace.

Caledonia State Park’s 1,125 acres is an escape from the stresses of daily life, offering visitors the chance to hike tree-lined trails and dip a toe into a cool stream.

“There are plenty of flat trails,” Strickland says, as well as ones with more of a challenge. “Sometimes we take our kayaks” to enjoy nearby Long Pine Run Reservoir, which presents a peaceful “no wake” body of water. Caledonia has a small lake, referred to by many as “the pond,” stocked with fish for anglers. For those wanting a dip in cooling water, there’s an ADA-accessible swimming pool with a waterslide and nearby snack bar.

That brings up the old-age question of what is there to eat? It wouldn’t be unreasonable to head to a restaurant in either of the nearby towns, but Strickland says they prefer to simply roast hot dogs over a fire, or if they’re willing to put more effort into it, make a pizza in a cast iron skillet and bake it on a grate.

In the midst of all this nature, there’s also theater to enjoy in the form of Totem Pole Playhouse in Fayetteville. The summer theater brings in noted actors and offers shows for a wide range of audiences.

Nature, recreation, culture and history are all part of Caledonia State Park, particularly the time of the Civil War.

Thaddeus Stevens, who owned the land pre-park, was born in Caledonia County,

Vermont, came to Pennsylvania where he taught school, dabbled in law and real estate, and eventually built a charcoal iron furnace. Stevens served in the state legislature and was elected to Congress where he championed the passing of the 13th amendment to the Constitution that abolished slavery, the 14th amendment dealing with citizenship and due process, and the 15th amendment concerning voting rights.

Historians say the Underground Railroad operated in this area, helping enslaved people reach the north, and during the Battle of Gettysburg the Confederates destroyed the Caledonia Iron Works. It was later rebuilt and operated as a quarry until the land was sold to the Commonwealth of Pennsylvania as part of a forest reserve. The Chambersburg and Gettysburg Electric Railroad Company leased part of the property as a trolley park, with amusement rides and a dance pavilion. From 1933 to 1939, members of the Civilian Conservation Corps built many of the roads throughout the park that exist today.

The popularity of Caledonia State Park is apparent by the number of visitors. “On weekends it gets crowded, but I never feel like I’m on top of people,” Strickland says. “When we go there, it is a nice escape and we have some peace.”

“Sometimes we take our kayaks” to enjoy nearby Long Pine Run Reservoir, which presents a peaceful “no wake” body of water, Kayla Strickland says. Caledonia also has a small lake stocked with fish for anglers.

Locally, it’s my favorite place to camp. “ ”

—Kayla Strickland

postcards ON THE ROAD

Ronnie Bell took a mission trip to South America with a group from FCF Church. On a day off, he visited Machu Picchu, the 15th-century Inca citadel located high in the Andes Mountains.

CALIFORNIA

Tim and Jan Klosky tallied 12 national parks during three trips to the western United States. Their final stop was at Sequoia National Park.

SOUTH CAROLINA

Jean and Tom Wright attended a relative’s wedding at the historic Westin Poinsett hotel in downtown Greenville, S.C. The Poinsett is a local landmark celebrating its 101-year anniversary.

PERU

you’re here ON THE ROAD

By Jake Wynn

Heightened Expectations

Most of us experience Frederick County the same way, every day. Street level. Eyes forward. The same familiar routes, the same storefronts, the same skyline we’ve stopped really seeing because we know it too well.

Two local businesses are fixing that.

Tailwinds Over Frederick is the county’s only home-based hot air balloon operation, and if you’ve never watched the sun come up from 1,000 feet over the Monocacy River, you’re missing out.

Flights carry up to seven passengers and launch either 30 minutes before sunrise or two hours before sunset—the two windows when winds run calmest over the Frederick area. From up there, Sugarloaf and Catoctin mountains frame the horizon to the west while, on clear mornings, sunlight catches the Chesapeake Bay in the distance.

You can trace the winding rivers below, pick out the clustered spires rising above Downtown Frederick, and on a

good day, spot the edge of the Washington, D.C., skyline to the south.

The whole experience runs about three hours from start to finish, with roughly an hour in the air. There’s no steering wheel, which means the destination is genuinely unknown—and somehow that makes it better. A chase team follows on the ground and meets you wherever the wind takes you. A champagne toast typically caps the flight, because floating over Frederick County at golden hour deserves a proper sendoff.

Maryland Double Deckers brings the same sense of wonder, but a bit closer to Earth. The company runs a bright yellow 1966 Routemaster British double-decker bus through the streets of Downtown

Frederick and surrounding countryside. The open upper deck turns an ordinary afternoon into something you’ll be retelling for weeks.

Longtime residents consistently report seeing things from the top of that bus they’ve never noticed after decades of living here. I count myself in those numbers—I found Downtown Frederick’s fascinating architecture in focus on a recent tour I helped to lead.

The tour lineup runs from storytelling history tours and brewery tastings to reptile encounters for kids, with the bus accommodating private groups of up to 48 for corporate outings, bachelorette parties and weddings. Signature public tours like Brew with a View and Pastries and Pages keep the calendar stacked season after season.

Most experiences run between 45 minutes and 3.5 hours. Book early because they often sell out.

Frederick County rewards curiosity and sometimes all it takes is changing your altitude to see our region from a whole new perspective.

Find more ways to explore at visitfrederick.org.

Jake Wynn is the senior marketing and communications manager at Visit Frederick, the designated destination marketing organization for Frederick County. Contact him at 301-600-4023 or jwynn@ fredco-md.net. Learn more about Visit Frederick at visitfrederick.org.

HOT PICK

June 7, 14, 21, 28

Summer Concert Series

Baker Park Bandshell, 121 N. Bentz St. Enjoy free musical entertainment in Baker Park. Canned food donations will be collected each evening to benefit the Frederick Food Bank. This month’s lineup includes: Twenty Dollar Prophet on June 7; The Soul Truth with Billy Mayfield on June 14; BIRCKHEAD on June 21 and The JoGo Project on June 28. See website for weekly food truck schedule. 7 p.m.–8:30 p.m. 301-600-2489. www. celebratefrederick.com

MONDAY TUESDAY WEDNESDAY

Every Brilliant Thing Through June 14

Maryland Ensemble Theatre, 31 W. Patrick St. At once a transcendent coming-of-age tale and a call to reach out to each other, Every Brilliant Thing is warm-hearted, funny, heart-wrenching play about how depression can affect a family and the lengths people go for the ones they love. $. 301-6944744. www.marylandensemble.org

FCC Visual Arts Department Student Juried Show Through June 23

Mary Condon Hodgson Art Gallery, Frederick Community College, 7932 Opossumtown Pike. The FCC Visual Arts Department presents the spring 2026 art student juried show. 301846-2566. http://calendar. frederick.edu

National Juried Exhibition Through July 12

The Delaplaine Arts Center, 40 S. Carroll St. This annual juried show features works in a variety of media by artists from around the region and the nation. 301-6980656. www.delaplaine.org

FAME Open Mic Night Fridays in June

Aya Cultural Arts Studio, 6907 Baltimore National Pike #15.

Experienced and novice singerssongwriters, musicians and acoustic music enthusiasts are invited to showcase their talent, connect with fellow artists and celebrate the rich tradition of acoustic music in Frederick. 7 p.m.–9:30 p.m. www.frederickmagazine.com

4 5 6 7

THURSDAY FRIDAY SATURDAY SUNDAY

Lorena Long Through June 28

The Delaplaine Arts Center, 40 S. Carroll St. An exhibition of paintings titled “Invitation.” We often overlook ordinary wonders in nature—quiet reminders that grace and beauty persist in familiar places. Invitation takes its title from the poem by Mary Oliver, echoing its gentle call to pay attention. At its heart, this show turns our gaze toward process and presence and is an invitation to slow down, reconnect and rediscover wonder in everyday life. 301-698-0656. www. delaplaine.org

Scott Ponemone Through June 28

The Delaplaine Arts Center, 40 S. Carroll St. An exhibition of watercolor paintings titled “2 by 2.” This watercolor series of couples’ portraits began in 2017, continued through the COVID pandemic, and concluded in 2025 after 86 paintings were completed. 301-698-0656. www. delaplaine.org

Ali Wunder

Through June 28

The Delaplaine Arts Center, 40 S. Carroll St. An exhibition of acrylic paint and mixed media with embroidery titled “The Language of Flowers.” Wunder’s paintings include embroidery, fabric and pattern tissue. 301-698-0656. www. delaplaine.org

Write Frederick’s Next Chapter Through July

As part of the USA 250 celebrations in Frederick, the community is invited to write hopes for Frederick’s next 250 years and reflect on what a shared future looks like by contributing thoughts on a postcard as part of this interactive art project. Responses will become part of a growing public art exhibition that will be on display at City Hall in July. Postcards can be completed online or at submission boxes available in City Hall, William Talley Rec Center and the Weinberg Center for the Arts. www.cityoffrederickmd.gov/1848/USA-250Celebrations

Trivia Night Thursdays in June

Steinhardt Brewing Company, 340 E. Patrick St., Suite 102. Trivia hosted by Pour House Trivia. 7 p.m.–9 p.m. 301-471-0901. www.frederickmagazine.com

Heritage Frederick New Exhibits Through Dec.

Heritage Frederick, 24 E. Church St. The Museum of Frederick County History offers four new exhibits for visitors to explore: All Saints Street: An Avenue to the History of Frederick and its African American Community; Cultivating Independence: Frederick County in the Revolution; Growing Gold in Frederick County; and Witnessing Revolution. The museum is open Thursday through Saturday, 10 a.m. to 4 p.m. $. 301-663-1188. www. frederickhistory.org

Alive @ Five Thursdays in June Carroll Creek Amphitheatre located between Market and Carroll Sts. The 2026 season of Alive @ Five continues! The outdoor happy hour features live music, beer, wine and food every Thursday through Sept. 24. This month’s lineup includes Marshal Fuzz on June 4; Mack Berry Band on June 11; Ahzay & The Squad on June 18; and Captain Electric on June 25. Must be 21 or older. 5 p.m.−8 p.m. $. 301-698-8118. www.downtownfrederick.org

Historic District Ghost Tours Fridays and Saturdays in June Downtown Frederick. In the Historic District Ghost Tour, participants take a journey through Frederick’s gruesome and bloody past, with nearly 300 years of war, executions and revenge and documented stories of the paranormal. Tours meet in front of Brewer’s Ally Restaurant, 124 N. Market St. Private tours also available. Reservations required. See website for start times. $. www.marylandghosttours.com

Yoga with Yogamour Sundays in June Sky Stage, 59 S. Carroll St. An all-levels flow yoga class with experienced instructors from Yogamour, a Frederick-based public yoga studio. Bring water and a yoga mat. 8:30 a.m.–9:30 a.m. $. 301-6624190. www.skystagefrederick.com

One Vast Hospital—Downtown Frederick Walking Tour Saturdays and Sundays in June

National Museum of Civil War Medicine, 48 E. Patrick St. Walk in the footsteps of doctors, nurses, soldiers and civilians who cared for 8,000 wounded soldiers in Downtown Frederick when the city became a makeshift hospital in the final months of 1862 after the Battle of Antietam. Saturdays at 10:30 a.m.; Sundays at 2 p.m. $. 301-6951864. www.civilwarmed.org

Carillon Recital Sundays in June

Joseph Dill Baker Carillon in Baker Park, Downtown Frederick. The tower is open for guests to hear John Widmann, City Carillon neur play the 49-bell carillon of bronze bells. 12:30 p.m. www. bakerparkcarillon.org

Frederick Keys Baseball

June 2–7, 16–21 and 30 Nymeo Field at Harry Grove Stadium, 21 Stadium Drive. The Frederick Keys host Hudson Valley, Hub City and Brooklyn this month. A full schedule with promotional events and other happenings is available at www.milb. com/Frederick/schedule. $. 301-6620013.

Air Supply: A Matter of Time Tour

June 3

Weinberg Center for the Arts, 20 W. Patrick St. Celebrating a remarkable half century musical partnership, veteran hit makers Graham Russell and Russell Hitchcock set to release their highly anticipated first album in 15 years. 7:30 p.m. $. 301-600-2828. www.weinbergcenter.org

Yoga then Beer with Yogamour Sundays in June Monocacy Brewing Company, 1781 N. Market St. Soak in the relaxing Sunday atmosphere at Monocacy Brewing Company with an hour of yoga presented by Yogamour then a refreshing beer. 10:45 a.m.–11:45 a.m. 240-457-4232. www. monocacybrewing.com

Frederick Speaker Series: Carol Anderson

June 4

Storytime in the Garden

June 4

Heritage Frederick, 24 E. Church St.

Explore the beauty of the Heritage Garden at this free event that provides little learners an opportunity to hear a story and make their own related craft. 10:30 a.m. $. 301-663-1188. www. frederickhistory.org

TED Democracy Live: Founding Futures June 4

New Spire Arts, 15 W. Patrick St. Join civic minded members of the community for the first local TED Democracy event featuring live streaming of Ted Talks from Philadelphia focused on the past, present and future of modern democracy and a live local panel discussion to share ideas and solutions to inform and inspire. Presented by Frederick County Public Libraries. 11 a.m. $. 301-600-2828. www.weinbergcenter.org 4

Weinberg Center for the Arts, 20 W. Patrick St. Presented by the Frederick Speakers Series, Carol Anderson is a professor of African American Studies at Emory University and the bestselling author of White Rage, One Person, No Vote and The Second: Race and Guns in a Fatally Unequal America. Her work explores the intersection of race, policy and history in the United States, earning widespread acclaim for its clarity and urgency. Tickets are also available for a meet and greet opportunity following the event. 7:30 p.m. $. 301-600-2828. www.weinbergcenter.org

General Grief Support Group

June 4, 11, 18, 25

Frederick Health Hospice, 1 Frederick Health Way. A drop-in group designed to provide support to individuals who have experienced the death of a loved one. Participants can share their stories and express their grief as they work towards healing. June 4 and 18, 2 p.m.–3:30 p.m.; June 11 and 25, 5 p.m.–6:30 p.m. 240-566-3030. www.frederickhealthhospice.org

Sky Stage Swing Dance

June 5

Sky Stage, 59 S. Carroll St. Enjoy an evening of swing dancing under the stars hosted by Revolution Modern Dance, starting with a brief lesson at 7 p.m., followed by social dancing. 7 p.m.–10 p.m. 301-662-4190. www. skystagefrederick.com

Third Space Open Studio

June 4, 18

The Delaplaine Arts Center, 40 S. Carroll St. Are you seeking artistic community and physical space to make your art? Visit Third Space Open Studio to meet other artists and create your work in a supportive environment. Open to adult artists of any visual artistic medium. Artists must provide their own supplies. The Delaplaine provides easels, tables and chairs, electrical outlets, extension cords, stand lights and still-life objects, and the Etchison-Davis art reference library is available on the 2nd floor. 6 p.m.–9 p.m. 301-6980656. www.delaplaine.org

The Comedy Pigs June 5, 6

Maryland Ensemble Theatre, 31 W. Patrick St. Enjoy an evening of comedy with the region’s longest-running improv troupe. 8:30 p.m. 301-6944744. www.marylandensemble.org

Movie Knight June 5

The Vox House, 228 N. Market St. Falling Squares presents a local filmmaker showcase featuring short films on the first Friday of each month. Food and drinks available for purchase from 7th Sister. Free admission. Limited seating. RSVP required. 7 p.m. www.downtownfrederick.org/events

Barry Friedland & Gary Schlappal

June 5–30

NOMA Gallery, 437 N. Market

St. An exhibition of works titled “Different Views,” by artists Barry Friedland and Gary Schlappal. An opening event and Artist Talk are scheduled for June 6 beginning at 5 p.m. Fridays and Saturdays, Noon–8 p.m.; Sundays, Noon–4 p.m. 240367-9770. www.nomagalleryfrederick.com

Pat Scull and Leslie King

June 5–30

TAG The Artists Gallery, 501 N. Market St. An exhibition of work by TAG artists Pat Scull and Leslie King. Fridays and Saturdays, Noon –8 p.m.; Sundays, Noon–4 p.m. 301-228-9860. www.theartistsgalleryfrederick.com

Art Show: Cheryl Dapsauski June 6

Mary Condon Hodgson Art Gallery, Frederick Community College, 7932 Opossumtown Pike. An exhibition of acrylic work titled “Places to Remember,” by artist Cheryl Dapsauski. 301-8462566. http://calendar.frederick.edu

Mike Kuster and the Catoctin Cowboys June 6

Sky Stage, 59 S. Carroll St. Pull on your boots and head on over to Sky Stage for country night featuring original country music from award-winning Mike Kuster and The Catoctin Cowboys. 7 p.m.–10 p.m. www.skystagefrederick.com

Tour de Frederick June 6

Walkersville Fire Hall. 79 W. Frederick St. An annual charity bike ride benefiting Boys & Girls Club of Frederick County and powered by the Rotary Club of Carroll Creek, featuring four, scenic multi-distance routes and a finish line festival. See website for start times and registration information. www. tourdefrederick.com

Furmont Days June 6

Thurmont Historical Society, 11 N. Church St., Thurmont. “Furmont Days” is back. A fun event for pooches to strut their stuff on Main Street, featuring contests, photo displays and prizes. 9 a.m.–11 a.m. $. http://thurmontmainstreet.com

First Saturday June 6

Downtown Frederick. Support local businesses by shopping with an independent retailer, eating at a local restaurant, supporting local artists and exploring Downtown Frederick. Every First Saturday features streets filled with live music and entertainment and unique events at Downtown businesses. Many shops, galleries and restaurants will be open until 9 p.m. or later. 301-698-8118. www.downtownfrederick.org

Creative Outlet June 6

The Delaplaine Arts Center, 40 S. Carroll St. Kids and adults are invited to drop in to get creative together on an artist-inspired project in the Delaplaine’s family open studios. Each session features a themed activity. This month, explore flower hammering, or tataki zome, a Japanese technique of natural dyeing. No large groups. Donations encouraged. 3 p.m.−5 p.m. 301-698-0656. www.delaplaine.org

Author Talk + Signing

June 6, 10, 13, 16, 25 Curious Iguana presents author talks and signings this month: Vicki Johnson, Mac Wears a Hat, on June 6 at 11 a.m. at Curious Iguana, 12 N. Market St.; Ray Naylor, Where the Axe Is Buried, on June 10 at 6 p.m. at Frederick Book Arts Center, 127 S. Carroll St.; Celeste Dador, Stars, Stripes & Summer Nights, on June 13 at 2 p.m. at C. Burr Artz Public Library, 110 E. Patrick St.; David O. Stewart with Holly Smith, The Democracy We Must Keep, on June 16 at 6 p.m. at C. Burr Artz Public Library; and Michelle L. Cullen, A Field Guide to Murder, on June 25 at 6 p.m. at Frederick Book Arts Center. www.curiousiguana.com/event

Arden Jepsen McElroy and Jill Hossler June 6–28

Eastside Artists’ Gallery, 313 E. Patrick St. An exhibition of works by featured artists Arden Jepsen McElroy and Jill Hossler. A First Saturday opening reception is scheduled for June 6 from 5 p.m. to 7 p.m. Saturdays and Sundays, Noon–5 p.m. www.eastsideartistsgallery.com

Art Matters Artist Talk June 6

The Delaplaine Arts Center, 40 S. Carroll St. Solo exhibiting artists Lorena Long and Scott Ponemone share their creative histories and work in their exhibitions. 2 p.m. 301-698-0656. www. delaplaine.org

Brush Stories: Paintings by the Tuesday Painters

June 6–28

Links Bridge Vineyards, 8830 Old Links Bridge Road, Thurmont. An exhibition of paintings by The Tuesday Painters, a group of 10 Frederick-area artists who have met on Tuesdays for as long as 30 years, to paint together and inspire each other. A reception for the artists is scheduled for June 7 at 1 p.m. 301-466-2413. www.linksbridgevineyards. com

Downtown Frederick Artwalk

June 7

The Delaplaine Arts Center, 40 S. Carroll St. Take a self-guided jaunt Downtown and visit local galleries. At the Delaplaine’s Gift Gallery, Tom Dorsz shares his watercolor and photographs. Noon–4 p.m. 301-698-0656. www.delaplaine.org

Literature Night

June 9

Sky Stage, 59 S. Carroll St. Sound Lounge Collective hosts this installment of Literature Night, followed by open mic readings. Free to enter and/or attend. 7:30 p.m.–9:30 p.m. www.skystagefrederick.com

F.A.M.E. Open Mic Night

June 12

Sky Stage, 59 S. Carroll St. Frederick Acoustic Music Enterprise hosts a free open mic night in a welcoming environment for patrons to collaborate, build skills and get to know other local artists. Free to enter. 7 p.m.–10 p.m. www.skystagefrederick.com

The

YAAC Show

June 12, 26

Y Arts Center, 115 E. Church St.

This bi-weekly, late-night-style talk show celebrates creativity and community, spotlighting local artists, performers and cultural innovators through interviews, performances and engaging conversations. Each show features an interview guest and a musical performance. Lineups are announced on Instagram @y_arts_center. 5:30 p.m. www. frederickmagazine.com/calendar

Grease June 12–Aug. 9

The Way Off Broadway Dinner Theatre, 5 Willowdale Drive. Experience one of the world’s most popular rollicking musicals featuring Rydell High’s senior class of 1959. See website for show times. $. 301-662-6600. www.wayoffbroadway.com

The Age of Innocence

June 11

Weinberg Center for the Arts, 20 W. Patrick St.

A tale of 19th century New York high society in which a young lawyer falls in love with a woman separated from her husband, while he is engaged to the woman’s cousin. Presented by Wonder Book and Video. 7:30 p.m. $. 301-600-2828. www. weinbergcenter.org

Frederick Symphony Orchestra

June 13

Jack B. Kussmaul Theater, Frederick Community College, 7932

Opossumtown Pike. The Frederick Symphony Orchestra performs “Nordic Dreams” All-Sibelius Concert. 7:30 p.m. 301-624-2827. www.fredericksymphony.org

19th Annual Barnstormers Tour and Plein Air Paint Out: The Barns of Carrollton Manor

June 13

Presented by the Frederick County Landmarks Foundation, this self-guided tour showcases Frederick County’s agricultural heritage and the architecture of historic barns. This year, visit barns on farms around the Adamstown area. Docents will greet visitors at each barn and artists and crafters will be creating on location. An art show and sale with live music and food will be offered after the tour at the host site, Carroll Manor Elementary School. See website for ticket sales and additional information. Tour: 10 a.m.−3 p.m.; art sale and show: 3 p.m.−5 p.m. $. 301-6633885. www.fredericklandmarks.org

Frederick Festival of the Arts

June 13, 14

Carroll Creek Linear Park, Downtown Frederick. The Frederick Arts Council’s annual juried fine arts and craft festival showcasing cre ativity and artistic expres sion, with activities and entertainment amidst the scen ery of Downtown Frederick. Festival admission is free to all. 10 a.m.–5 p.m. 301-6624190. www.frederick artscouncil.org

yArt Sale! June 13, 14

The Delaplaine Arts Center, 40 S. Carroll St. An annual sale for gently used books, miscellaneous art supplies, frames, décor and other odds and ends. On Saturday, items are priced as tagged. On Sunday, pay-what-you-want for the leftover items. Saturday, 9 a.m.–4 p.m.; Sunday, 11 a.m.–4 p.m. 301-6980656. www.delaplaine.org

Maryland Lavender Festival

June 13, 14

Springfield Manor Winery Distillery Brewery, 11836 Auburn Road, Thurmont. Enjoy a day in the lavender fields at this annual festival that features artisan vendors, live music, food trucks, handcrafted spirits, crafts, demonstrations, seminars and more. 9 a.m.–4 p.m. www.springfieldmanor.com

South Mountain Quartet Spring Fling Concert June 14

Middletown Branch Library, 31 E. Green St., Middletown. Celebrate the season with a lively concert featuring the bright sounds of string quartet alongside flute and strings. This musical celebration blends light classical favorites with familiar pop selections for a fresh, uplifting experience. 2 p.m. www.frederick. librarycalendar.com/events

Mount Olivet Cemetery History & Mystery Tour

June 14, 28

Mount Olivet Cemetery, 515 S. Market St. Guests discover Frederick’s history as they navigate through the labyrinth of graves, crypts and monuments of one of Maryland’s largest cemeteries. Tours meet inside the main gate. Reservations required. Private tours also available. See website for tour times. $. www.marylandghosttours.com

Salsa Under the Stars June 17

Sky Stage, 59 S. Carroll St. Dance to Latin beats at this popular monthly event that begins with a brief salsa lesson by Frederick Salsa. Spirits available for purchase for guests over 21 with a valid ID. 7 p.m.–10 p.m. www. skystagefrederick.com

Summerfest Family Theatre

June 18, 25

Baker Park Bandshell, 121 N. Bentz St. Enjoy free children’s entertainment featuring local, regional and national performers showcasing theatre, music, dance, magic and more. Canned food donations will be collected each evening to benefit the Frederick Food Bank. This month’s event features Rainbow Rock Band on June 18 and Mr. Jon & Friends on June 25. See website for food truck schedule. 10 a.m. 301-600-2844. www.celebratefrederick.com

ABBAFAB—The Premier ABBA Tribute

June 14

New Spire Arts, 15 W. Patrick St. Sing, dance and celebrate to the timeless hits of ABBA at this multimedia tribute to the music that defined a generation. 2 p.m. and 6 p.m. $. 301-600-2828. www. weinbergcenter.org

Juneteenth: From Enslavement to Emancipated June 19

Monocacy National Battlefield, Best Farm, 5106 Urbana Pike. Slavery was legal in Maryland until Nov. 1, 1864, when the new State Constitution, voted on by Marylanders, went into effect ending the practice. Join a ranger walk to learn about the enslaved people who lived and worked on the six historic properties that make up Monocacy National Battlefield, as well as the U.S. Colored Troops who enlisted at Monocacy Junction. 11 a.m. 301-6623515. www.nps.gov/mono

A Juneteenth Celebration

June 19

Sky Stage, 59 S. Carroll St. A special commemorative event curated by guest presenters and Frederick-based cultural event producers One City, One Sound. Marking the end of slavery on June 19, 1865, the federal holiday Juneteenth celebrates African American freedom, culture and achievements. This program includes live performances, narration, fellowship, vendors and more. 5:30 p.m.–10 p.m. www.skystagefrederick.com

SilverVox Film and Music Festival

June 19, 20

Venues throughout Downtown Frederick. SilverVox’s inaugural Film & Music Festival transforms Downtown Frederick into a vibrant celebration of storytelling, sound and creative energy featuring more than 100 films, live music performances, filmmaker Q&As, panels, workshops and immersive experiences. $. 301-600-2828. www.weinbergcenter.org

Fighting for Freedom: African American Service in the United States Military June 20 Monocacy National Battlefield, Visitor Center, 5106 Urbana Pike. African Americans have served in every United States conflict since the country began. This legacy of service, however, has been fraught with both struggle and triumph. Discuss the trials of African American military service from the Revolutionary period through the modern era at this event. 2 p.m. 301-662-3515. www.nps.gov/mono

Frederick in the Civil War: A Double Decker Bus Tour [photo]June 14

National Museum of Civil War Medicine, 48 E. Patrick St. Step back in time aboard a vintage 1966 double-decker bus for a fascinating one-hour journey through Downtown Frederick, exploring the city’s critical role in the Civil War and the evolution of the battlefield medicine. 2 p.m. $. 301-6951864. www.civilwarmed.org

EVENTS

Mystery & Mayhem

June 20, 27

Frederick Magic Theater & Lounge, 19 N. Court St., Suite 100. Experience a captivating evening full of pre-show sleight-of-hand magic, a complimentary cocktail in the enchanting lounge and a unique stage show featuring a blend of magician-in-residence Jeff Madsen’s comedy magic, mind-reading and escape magic. 7 p.m. www.frederickmagic.com

Father’s Day Walking Tour

June 21

Courthouse Plaza, 100 W. Patrick St. Explore the lesser-known stories of Frederick’s past on this 90-minute tour that ends at Carrol Creek, the perfect place to treat dad to a beverage and a bite to eat. 10:30 a.m. $. 301-6631188. www.frederickhistory.org

Monocacy National Battlefield

Classic Car Cruise

June 21

South Mountain Battlefield to Monocacy National Battlefield, 5201 Urbana Pike. A unique journey through Civil War history as classic automobiles and historic landscapes come together for this special event celebrating automotive heritage while honoring one of the most significant Civil War sites in the region. 10 a.m. 301-662-3515. www.nps.gov/mono

Summer Solstice Cyanotype

Event

June 22

The Delaplaine Arts Center, 40 S. Carroll St. Celebrate longer, sunnier days by creating a cyanotype. Cyanotype is a historic photographic process that uses a light-sensitive paper and the power of the sun to capture images without a camera (or a darkroom). A fun technique for all ages. Minors must be accompanied by an adult. Free while supplies last. 3 p.m. 301-698-0656. www.delaplaine.org

Summerfest at the ESSL

June 23

Earth and Space Science Laboratory, 210 Madison St. Explore the Earth and Space Science Laboratory, take a closer look at our solar system, engage in science breakout sessions and enjoy a show in planetarium at this special summer event. See Perfect Little Planet at 10 a.m., Secrets of the Sea at noon and T. Rex at 2 p.m. Purchase tickets for specific shows online in advance. 9:30 a.m.–3 p.m. $. 240-236-2694. https://edu.fcps.org/essl

Heritage Frederick Patriotic Holiday Tree Display

June 25–July 18

Heritage Frederick, 24 E. Church St. The Frederick County affiliates of the Federated Garden Clubs of Maryland, Inc., present a patriotic holiday tree display to commemorate 250 years of independence. The tree features an array of beautifully designed, handcrafted ornaments and decorations representing the interpretations of the picturesque words of Francis Scott Key’s Star- Spangled Banner. The museum is open Thursday through Saturday, 10 a.m. to 4 p.m. $. 301-6631188. www.frederickhistory.org

Brunswick Live!

June 26

Brunswick Main St., Brunswick. Happening on the last Friday of every month, Brunswick Live! brings downtown Brunswick to life with extended shop hours, pop-up fun, live music and special events. 4 p.m. www.brunswickmainstreet.org/ event

Drum Circle with Aya Cultural Arts Studio

June 26

Sky Stage, 59 S. Carroll St. Drum circle facilitator Ayanna Gallant guides participants in a rhythmic journey playing rhythms together, inviting various instruments from around the world, songs, movement and more. 5 p.m.–6:30 p.m. www.skystagefrederick.com

Frederick Pride

June 26, 27

Carroll Creek Linear Park, Downtown Frederick. Join The Frederick Center at this annual free celebration of LGBTQ+ community featuring musical guests, drag performances, children’s activities, local vendors and nonprofit organizations, local food trucks, breweries and wineries and more. Parade on Friday at 7 p.m. Saturday, 11 a.m.–6 p.m. 301-696-3552. www. thefrededrickcenter.org/frederick-pride

Middletown’s Annual Independence Day Celebration

June 27

Middletown Community Park, 7628 Coblentz Road, Middletown. Bring a blanket and enjoy a fun evening with fireworks and more for the entire family. 5 p.m. www.middletown.md.us

Sherlock Sundays

June 28

Sky Stage, 59 S. Carroll St. The Endangered Species Theatre Project presents monthly live readings of Sherlock Holmes radio plays with tea and treats. 7 p.m. www.skystagefrederick.com

Dairy Delights

By Jody Brumage / Archivist, Heritage Frederick

Augustus Nicodemus Sr. established a creamery in Buckeystown in 1887. The introduction of centrifugal separators by manufacturers like Gustaf de Laval expedited the processing of milk and cream, enabling the mechanization of a task that was traditionally done by hand in the home. Local farmers harnessed this technology to make dairy a leading agricultural industry in Frederick County, shipping products to markets in growing cities like Baltimore, Philadelphia and Washington, D.C., via railroad.

A.W. Nicodemus and Sons processed milk and cream and produced ice cream in their Buckeystown plant, expanding the business by establishing branch factories in Hyattstown and Urbana, as well as Woodstock, Va. When this photograph of the Buckeystown plant was taken in 1904, Nicodemus and Sons were

The A.W. Nicodemus and Sons creamery in Buckeystown leveraged emerging technology and the county’s robust agricultural industry.

processing up to 2,000 gallons of milk and 400 gallons of cream every day and up to 600 gallons of ice cream weekly.

In 1921, Nicodemus and Sons relocated their operation to Frederick, selling the Buckeystown plant to Chapin-Sacks Manufacturing Company. The new plant was built on East Patrick Street near Carroll Creek. Two years later, the Nicodemus company constructed 10 bungalow style houses for workers and their families along Pennsylvania Avenue.

Three generations of Nicodemus family management of the creamery came to a conclusion in 1961 when the business was sold to Karlin Inc. Today, the site of the Nicodemus creamery continues to serve as a dairy processing facility, now under management of Saputo.