FREDERICK / JULY 2026 / ISSUE 493
®
FOUNDING FATHER MYSTERY / SENIOR SAFETY AT HOME / AMERICA TURNS 250
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Summertime and Estate Planning!
Now that summer is here, many of us are enjoying the warm weather, going on vacations, and otherwise relaxing. While Estate Planning is a year-round duty, summer can be a great time to review and update your Estate Plan. As we plan vacations, whether to a nearby town or faraway countries, it is important to make sure your Estate Plan is in order before embarking on your adventures.
Creating your Estate Plan
The first step in updating your Estate Plan is to create one if you haven’t already done so. There are many pitfalls to using online legal documents and it is always advised to have an experienced Estate Planning lawyer guide you through this process. Wills, Trusts, Financial Powers of Attorney, and Health Care Directives are essential documents everyone can benefit from having.
Updating your Estate Plan
If your Estate Plan is already created, it is recommended that you review it annually to make sure your choices are up to date. If there have been any life events or if a loved one can no longer serve for any role they have been appointed, changes need to be made. Laws are also ever-changing. If your documents are no longer up to date with current laws, changes should be made. If guardians for minor children are not already established, you will want to do so immediately, or the decision will be left to the state.
Make your Documents Accessible
While safeguarding your Estate Plan is important, it is also important to make sure your Estate Planning documents are accessible should the worst happen. The loved ones you have appointed to serve in various roles in your Estate Plan should know where your information is located to help expedite the process if an unexpected situation arises.
Lead by Example
Family members may not have their own Estate Plans in order. Summer may be as good as it gets when finding opportunities to discuss this subject. Your family, whether near or far, will always look forward to a visit, but it can be challenging to find the perfect time to bring up Estate Planning during an otherwise easygoing weekend together. The easiest way to discuss this topic is to lead by example and discuss how you have recently completed your own Estate Planning. This will give your loved ones the opportunity to ask questions. Seeing your effort can help them move past any hurdles that are keeping them from executing their own Estate Plan. If you are a Maryland resident and would like help with protecting your assets and loved ones in the event of death or disability, please call us at 301-414-8782 or self-schedule at www.lenaclarklegal.com.
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ESTATE PLANNING & PROBATE We Make Estate Planning & Probate Easy!
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ISSUE 493
MAGAZINE PUBLISHERS Shawn Dewees Joseph Silovich Editor-in-Chief Guy Fletcher Assistant Editor Nancy Luse Graphic Designers Alexandra Barr Ian Sager Contributing Writers April Bartel Jeanne Blackburn Jody Brumage Karen Gardner Lisa Gregory Scott Grove
Eric Looney Jeni Lubbert Amy L. Metzger Hunt Naomi Pearson Jake Wynn
Contributing Photographers Bill Adkins Michael DeMattia Chris Martin Kayla Strickland Mark Youngblood Advertising Account Executives Terri Davis / tdavis@fredmag.com Shawn Dewees / sdewees@fredmag.com Stephanie Dewees / stephdewees@fredmag.com Business Development Chuck Boteler / cboteler@fredmag.com Distributor Josh Ensor / alloutdist@aol.com Subscriptions Stephanie Dewees / subscriptions@fredmag.com Events Calendar and Proofreader Niki DeSanto / events@fredmag.com
Telephone: 301-662-8171 FAX: 301-662-8399
WWW.FREDMAG.COM Letters to the editor: editor@fredmag.com Frederick Magazine, Volume XLI, Number 7 is a monthly publication of Diversions Publications, Inc., 6 N. East Street, Suite 301, Frederick, MD 21701-5601 (ISSN 006-923). Periodicals postage paid at Frederick, MD 21701 and at additional mailing offices. Subscriptions, $24.95 per year, which includes the Frederick City/County Guide, Homegrown, and all other annual guides (available through the business office). Back issues w/in the last 12 mos./$3.95. Prior to 12 mos. ago/$7.00. POSTMASTER: Send address changes to Frederick Magazine, 6 N. East Street, Suite 301, Frederick, MD 21701-5601. Customer inquiries to same address or call 301-662-8171. Distributed through mail subscriptions, home delivery, and sold at newsstands and other locations in Frederick, Upper Montgomery counties, and throughout the Central Maryland region. Advertising rates available on request. Manuscripts, drawings, and other submissions must be accompanied by a stamped, self-addressed envelope. Frederick Magazine is not responsible for unsolicited material. All rights to submissions, including letters and e-mail, will be treated as unconditionally assigned for publication and copyright purposes and as subject to Frederick Magazine’s unrestricted right to edit and to comment editorially, unless otherwise negotiated with the author. © DIVERSIONS PUBLICATIONS, INC. 2026. Frederick Magazine, Best of FrederickTM, and People to WatchTM, are owned exclusively by Diversions Publications, Inc. All contents of this publication are protected by copyright and may not be reproduced in whole or in part for any reason without prior approval of the publisher. Printed on Recycled Frederick is a registered trademark of Paper Diversions Publications, Inc.
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Find It Inside July Vol. XLI, No. 7
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DEPARTMENTS
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11 Editor’s Note 15 Uncovered— Patriot’s Story
STARS AND STRIPES
16 Up Above 18 FDK 22—Pix 26—Then & Now 36 Business— U.S. Flag Service 38—Biz Bites 40—On Tech
FOUNDING MYSTERY Those who drive by High Warner’s flag business on Elmer Derr Road might think it’s odd to find such an enterprise in a rural setting. But United States Flag service is going strong and receiving extra customer attention as the nation celebrates its 250th birthday this month. BY KAREN GARDNER / PHOTOGRAPHY BY MARK YOUNGBLOOD
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There are many mysteries hidden beneath the monuments at Mount Olivet Cemetery, but one takes on special prominence in this semiquincentennial year: the tale about a woman who could possibly be the lost daughter of Founding Father Thomas Jefferson and slave Sally Hemings.
42 Talking History — Dianah Gibson 44 Spotlight—The Long Way Home 46—Artsy
BY LISA GREGORY
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SAFETY STEPS
Aging certainly comes with its challenges, but why make them more difficult? There are many improvements that can be made around the home—whether it’s the house you have lived in for years or the new apartment in a retirement community—to make living easier and safer. BY GUY FLETCHER AND JEANNE BLACKBURN
56 On the Table— The Banyan 58—Tiny Plates 60—Cravings 66 Trending—Fire Company Turns 100 68—Stylin’ 70—Tell Us 72 On the Road— Kennett Square, Pa. 74—Postcards 76—You’re Here 78 July Calendar of Events 96 Past Time— Hessian Barracks
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EDITOR’S NOTE
Family Secret Guy Fletcher / Editor-In-Chief / gfletcher@fredmag.com
From left: Heckman descendant Susan Jessee, writer Lisa Gregory and genealogist Jeanie Watts met at Panera.
Nearly three years ago, writer Lisa Gregory was working on a story for Frederick Magazine about the work of Chris Haugh and his historical research at Mount Olivet Cemetery when she discovered another potential story. Chris had told Lisa about one of the gravesites at the cemetery and its possible connection to our Founding Fathers. The person’s name on the gravestone was Harriet Heckman, a local woman with scant documentation about her life and death. The reason for the intrigue? Harriet Heckman could possibly be Harriet Hemings, the “missing daughter” of Thomas Jefferson and slave Sally Hemings. Hemings left the Jefferson plantation of Monticello at age 21 and had been considered lost to history.
That started Lisa on an on-again, offagain journey to learn more about Jefferson and Hemings and possibly solve the mystery of the woman buried at Mount Olivet. The sporadic nature of her work was due to several challenges, including a lack of records, the limitations of DNA research and Monticello’s reluctance to speculate about Harriet Heckman. “It was a challenging journey of finding people who would talk to me and then finding people who wouldn’t talk to me,” Lisa says. She jokes that she might have even earned a lifetime ban from
Monticello. “There seemed to be some irritation that I had plunged into this story without consulting them first. I didn’t agree with that at all. After reaching out to them, people who had agreed to speak with me and had done so enthusiastically then pulled back. I was told by Monticello that the mystery was being looked into, but when I followed up, I was ghosted.” She had more success with Jeanie Watts, a genealogist, and Susan Jessee, a Heckman descendant by marriage. The three women would meet at a Panera to delve into Hemings, with binders and papers crowding the table. “We developed a friendship as we explored this mystery together,” Lisa says. “As a journalist, I rely on facts. This story was all about questions. But underneath it all was the opportunity to tell the story of a young woman with an abominable spirit who had to make the absolute sacrifice of denying who she was as a Black woman so that she could live free as a white woman—a choice I can’t imagine having to make.” Lisa’s story, “Founding Mystery” (page 28), doesn’t solve the riddle of Thomas Jefferson’s lost daughter, but it does present the argument for Harriet Heckman being Harriet Hemings, along with some cautionary words about why the real answer might never be known. Nearly three years is a long time to work on a magazine story—probably two years, 11 months longer than most stories in Frederick Magazine. “I stuck with it even when I doubted that I should, but I am glad that I did,” Lisa says. “Harriet Hemings deserves no less.” I agree. Have a safe and happy 250th birthday for America! FM
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Your Midyear Financial Checklist Recent news about conflict in the Middle East has raised an important question for investors: Has the market already reacted to the news, or could there be more downside ahead? 1. Reexamine Where Your Money Went Start by looking at the last few months of your actual spending. Often, where your money really went will differ from what you planned in January. Insurance premiums may have risen. Summer activities add up. Subscriptions quietly renew. Even a modest $150–$300 monthly drift can translate into $900–$1,800 by year-end if left unchecked. Midyear is a good time to redirect small amounts toward something more intentional, such as boosting savings, paying down debt faster, or preparing for a known expense later this year. 2. Confirm Your Emergency Cushion Still Fits Your Life Expenses change over time. If you have a new mortgage, childcare arrangements, travel, or new health care costs since January, your emergency fund may need to be adjusted. Strengthening this cushion while things are stable can help you avoid relying on credit cards or loans if something unexpected happens. Even modest, automatic transfers between now and December can make a meaningful difference. 3. Make Sure Your Investments Are Still Balanced the Way You Intended Over time, markets move at different speeds. If stocks have performed strongly, for example, they may now represent a larger share of your portfolio than they did when you originally set your investment plan. A midyear check-in is a good time to review your accounts and see whether that balance has shifted. In some cases, adjusting the investment mix can bring things back in line with the
strategy you originally chose. 4. Review Insurance and Beneficiaries When life changes, your coverage may need to change as well. At this midyear point, confirm that life, disability, home, and auto coverage reflect your current circumstances. Changes in income, new dependents, or new assets may warrant updates. Also, review beneficiary designations on retirement accounts and life insurance policies. These designations generally override instructions in a will, so keeping them current is important.
flexibility. A thoughtful midyear checkin can help ensure you reach year-end feeling prepared rather than reactive. Six months is long enough to revisit tax planning, strengthen savings, and reinforce your financial stability, and a few thoughtful adjustments now can make a meaningful difference by year-end.
5. Start Organizing Year-end Records Now Create a simple 2026 file—digital or physical—for tax-related documents. Include charitable contributions, medical expenses, tuition payments, investment statements, and records of any side income or freelance work. Organizing records gradually throughout the year can reduce stress during tax season and decrease the likelihood of missing deductions or credits. 6. Set One Focused Goal for the Second Half of the Year Rather than trying to improve everything at once, choose one meaningful objective for the rest of 2026. You might increase retirement contributions by 1 percent, pay off one specific debt, or build an additional month of emergency savings. Focused goals tend to generate momentum—and momentum builds confidence. The Advantage of Acting Now By December, many financial decisions become urgent. In June, you still have
VISIT OUR NEW WEBSITE:
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To submit questions for future articles
Email to scott@mccaskill-financial.com or Call our office at 301.668.7366 Securities and advisory services offered through Commonwealth Financial Network®, Member FINRA/SIPC, a Registered Investment Adviser. Fixed insurance products and services are separate from and not offered through Commonwealth Financial Network®.
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UNCOVERED
Patriotic Display By Amy L. Metzger Hunt / Curator, Heritage Frederick
Descendants of Peter Mantz view a display at Heritage Frederick.
Freedom in America began with a revolution— brave people willing to put themselves in danger to stand up for the rights of their neighbors and friends—and a melting pot of immigrant families from many parts of the world, looking for a better life, hopeful but not yet sure what being American would mean. Peter Mantz was 23 years old in July 1776. Raised in Frederick, he was one of nine children of German immigrants Johann Casper and Anna Christina Heim Mantz, who ran a general store on East Patrick Street. Following the signing of the Declaration of Independence 250 years ago, Maryland patriots at the request of the Continental Congress began organizing the Flying Camp, an active-duty militia of 10,000 men from the colony, as well as from Pennsylvania and Delaware. The militia would be constantly on the move to support the Continental
Army, wherever needed, with Peter Mantz selected to lead one of 10 local companies. Mantz, with just over 80 men, supported the movements of Gen. George Washington and the Continental Army in defense of New York City as well as their retreat through New Jersey and across the Delaware River. Following his Revolutionary War service, Mantz went on to be a militia recruiter, a land surveyor and speculator, a tax commissioner, a Maryland legislator, and the county sheriff. After marrying Catherine Hauer, the couple raised 11 children in Frederick. Heritage Frederick’s “Cultivating Independence: Frederick County in the Revolution” exhibit includes the war sword of Mantz and a leather wallet that belonged to him later in life. Earlier this year, Mantz descendants Joan and Bonnie Burrier, along with their mother, Helen Burrier, viewed their own history after being identified and contacted by Heritage Frederick staff. FM fredMAG 15
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UP ABOVE The Banyan’s rooftop offers panoramic views, live music and casual dining from The Hangry Rooster food truck. See story on page 56. FM Photography By Michael DeMattia
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Experience FREDERICK’S EASTSIDE SHOPPING & DINING ADVENTURE
SHOPS
BEAUTY, FITNESS, SALONS & SPAS Daisy’s Salon Frederick Wig Company House of Colour JKW Beauty toned studio Unique Studio Hair Salon
Frederick Fudge & Ice Cream
Making Frederick Sweeter for Over 20 Years. www.fredicecream.com
Summertime at Everedy Square & Shab Row
GALLERIES / HOME DESIGN Eastside Artists’ Gallery Primitive Homespuns Take Root GIFT SHOPS Frederick MADE The Lerner Collection The Little Pottery Shop WAVELENGTH WEAR CLOTHING & ACCESSORIES Diamond Couture Bridal Footlights A Perfect Fit Bra Boutique Relove & Rewind Thrift and Vintage Talbots & Talbots Petites Teresa’s Treasures CRAFTS & SUPPLIES The Cottage Quilt Shop Frederick Clay Studio I Made This! Primitive Homespuns Wool & Needleworks
Shab Row Stage – Behind Frederick Coffee Co. & Café Live Acoustic Saturdays June 20–September 19 11 am–1:30 pm
Sunday Brunch Concert Series June 21–September 20 11 am–1:30 pm
Food & Beverages Available from Frederick Coffee Co. & Café Breakfast foods, salads & sandwiches. www.fredcoffeeco.com Shab Row Tea Emporium 300+ flavors of loose leaf tea. www.fredericktea.com
FOOD & DRINK Frederick Coffee Co. & Café Frederick Fudge & Ice Cream Sanctuary: Modern Kitchen Shab Row Tea Emporium SERVICES Amada Senior Care The Cook’s Kitchen The Cutting Board My Sewing Studio Parent Resource Center Stadtkind Photography Steve Hissey Guitar Studio Wolfe’s Antique Furniture Restoration & Refinishing
PLENTY OF FREE PARKING Located at the Intersection of East Church Street & East Street in Downtown Frederick
301-662-4140
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250 and Frederick
By Guy Fletcher
The nation is celebrating its 250th birthday this month and Frederick County is taking part in the festivities. Locally, the Frederick County U.S. Semiquincentennial Commission is marking events this year that celebrate the nation’s founding, including this month’s 1776: The Musical at New Spire Stages (July 10, 11 and 12) about the Continental Congress arguing its way toward the Declaration of Independence. Other 250th events will continue throughout the year. For more information, go to www. visitfrederick.org/america250. Of course, this month always means the traditional Frederick’s 4th at Baker Park—an all-day Independence
Day celebration with two stages of entertainment, family-friendly rides and amusements, food trucks, beer gardens and the showstopping fireworks show. Local celebrations of the momentous anniversary are especially relevant given the role Frederick County had in the formation of the country. In 1755, Fredericktown hosted a meeting of three important colonial leaders. At a small tavern near Carroll Creek in what is today Downtown Frederick, Gen. Edward Braddock, Postmaster Benjamin Franklin and a young British army colonel named
George Washington met to coordinate an ill-fated attack on the French army’s Fort Duquesne near modern-day Pittsburgh. In 1765, 12 Frederick County judges refused to enforce the Stamp Act, a tax levied on the 13 American colonies by the British Parliament. A crowd gathered at the county courthouse, now Frederick City Hall, where they buried a copy of the legislation and an effigy of a royal tax collector. The county was one of the first communities in the colonies to reject the Stamp Act, prompting the early tremors of rebellion that led to the Revolutionary War a decade later. During the war, Frederick County was mostly spared from the devastating effects of combat, but it did play a role in the conflict. A new iron fur-
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nace at the base of Catoctin Mountain cast weapons and ammunition for Washington’s army during the Siege of Yorktown, the final major engagement of the war. In one of history’s
STUFF THE BUS PROVIDING SCHOOL SUPPLIES Each year, United Way of Frederick County partners with local organizations to collect and distribute school supplies that provide students with the materials they need to start the school year. The Stuff the Bus community collection effort, which began earlier this summer, concludes on Aug. 3.
contradictions, the fight for liberty was supported by slave labor that worked at Catoctin Furnace. Meanwhile, one of the furnace’s owners, Thomas Johnson, became Maryland’s first governor. The war also required the construction of the stone Hessian Barracks, located at what is now the Maryland School for the Deaf. The barracks held thousands of British and German pris-
Last year, the community filled over 280 collection bins with supplies that served more than 4,500 students in county schools. The public can visit any participating business and drop off new, unused school supplies. For a list of the 2026 participating businesses and to see lists of requested items, visit www.uwfrederick.org/stuffthebus. Financial contributions to help fill in the gaps can also be made online. The last day to donate to the virtual drive is July 10. While the drive welcomes all supplies, items of greatest need include backpacks, composition notebooks, plastic two-pocket folders, markers, earbuds with microphones, three-ring binders, pencil boxes and scissors. Many community partners have supported United Way for Stuff the Bus, including Frederick County Public Schools, The Church of Jesus Christ of Latter-day Saints, Brunswick Ecumenical Assistance Committee on Needs, Middletown Valley People Helping People, Glade Family Community Services, Seton Center and Catoctin Area Partners. Students and families in need of classroom supplies for the 2026–27 school year are encouraged to contact their school for information. Additional details regarding school supply distribution will be shared over the summer via FCPS communications as well as United Way’s website and social media. Major support for this year’s Stuff the Bus is provided by the M&T Charitable Foundation, Woodsboro Bank, Wegmans, Wellpoint, LSWG and Lonza. Businesses interested in providing support for this program should contact Erin Lawson at elawson@uwfrederick.org.
VACATION PHOTOS STILL NEEDED! Taking a trip this month or anytime soon? Don’t forget to pack a copy of Frederick Magazine!
oners during the war and later served as a staging area for the Lewis and Clark Expedition. (For more about the Hessian Barracks, see page 96.)
We have received an influx of “Postcards” photos since the start of the summer travel season, but we could always use more—a lot more. So, take your Frederick Magazine to the beach, the mountains, the theme parks, wherever you are headed. And don’t forget to take a photo of you or your gang holding the magazine. Send your photos, along with some brief information about the people and location depicted, to editor@fredmag.com, and soon you could be in the magazine.
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SOLES OF JOY Soles of Joy, a nonprofit initiative that collects new shoes for children in need, will hold its “Denim and Diamonds” event July 31 at Walker’s Overlook, 8939 Woodsboro Pike, Walkersville. Attendees are encouraged to put on their denim and sparkle while supporting a great cause by donating shoes. The evening will include food from Set the Table, drinks from Big Cork Vineyards and Rockwell Brewery, entertainment from Benefactor Events and good company, while supporting a cause that directly benefits children in the community. There will also be a photobooth and “Diamond in Champagne” raffle in which participants can win a diamond from Colonial Jewelers. Soles of Joy has its roots in the annual shoe drive event created by Julie Gaver in 2010. Over the years, more than 40,000 pairs of shoes went to local schoolchildren in need through Gaver’s Soles of Love. The event has partnered with the Key City Rotary Club since last year when it was rebranded as Soles of Joy. “Soles of Joy is about so much more than shoes, it’s about dignity, confidence and helping children start the school year feeling seen and supported,” says Chenee Beach, event chair. “In a community as generous as Frederick, we have an opportunity to come together and make a tangible difference for local families.” This year’s goal is to collect 2,000 pairs of shoes. Beneficiary organizations include the Student Homelessness Initiative Partnership, Children of Incarcerated Parents Partnership, Boys & Girls Clubs of Frederick County, Girls on the Run, the Housing Authority of the City of Frederick, the Mental Health Association of Frederick County and Butterfly Ridge Elementary School. “Every pair collected represents one less burden for a parent and one more child walking into school with confidence,” Beach adds. “Our goal of collecting 2,000 pairs of shoes is ambitious, but Frederick has always shown up when our community needs it most.” The event is open to anyone 21 and older. For more information, including a link to purchasing tickets, follow Soles of Joy on Facebook.
‘BEST OF FREDERICK’ INPUT SOUGHT Our annual readers’ poll allowing you to vote for your favorite things about Frederick County won’t open until Sept. 12, but we are still asking for input about this year’s categories. Now in its 35th year, “Best of Frederick” is the original “best of” competition in the county, giving readers a chance to weigh in on their favorite restaurants, businesses, entertainment outlets and much more. No nominations, no eliminations, just your votes. Each year, we take a close look at the 100-plus “Best of Frederick” categories—adding some, cutting others and
always trying to keep check on their relevance and popularity. What might have been a trendy category in 2022 could be passé in 2026. So, we need to hear from you! Let us know what categories you would like to add or remove. Please send your suggestions by Aug. 1 to editor@fredmag.com.
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FESTIVAL OF THE ARTS The 32nd annual Frederick Festival of the Arts, sponsored by the Frederick Arts Council, featured fine art ranging from paintings and photography to sculptures, jewelry and pottery. Staged in Carroll Creek Park, the two-day event featured more than 100 artists.
MCCURDY REOPENS City of Frederck officials held a grand reopening for the refurbished McCurdy Field. The event marked the completion of the first major overhaul to the historic 1924 stadium in more than three decades.
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Photos courtesy Paige Pieranunzi
TOUR DE FREDERICK The annual Tour de Frederick cycling charity event took riders through the country roads of northern Frederick County (and, in some cases, even into Pennsylvania). This year’s event drew a record 850-plus riders and raised more than $200,000 for the Rotary Club of Carroll Creek and Boys & Girls Clubs of Frederick County.
LEADER DOGS DONATION FSK Lions Club of Frederick recently donated $5,000 to Leader Dogs for the Blind, a national organization that trains and supplies guide dogs to blind and low-sight individuals. Pictured in the center is Leader Dogs for the Blind representative Walker Jones and his Leader Dog, Loki.
MIDDLETOWN MIDDLE CUP WINNERS For an unprecedented third consecutive year, the Middletown Middle School Student Government Association was awarded the Superintendent’s Cup for student leadership, empathy and community impact, based on its work with Student Homelessness Initiative Partnership.
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SOUTH CARROLL STREET
Photo courtesy InSpired: The Frederick Documentary
THEN: circa 1930
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In 1822, at the age of 21, Harriet Hemings left the Monticello plantation in the Virginia countryside that had been her home. The daughter of Thomas Jefferson and slave Sally Hemings chose a new identity as a white woman so that she could live free. Perhaps intentionally, she was lost to history. Or maybe not. There is speculation that a woman named Harriet Heckman, buried at Mount Olivet Cemetery in Frederick, could be Harriet Hemings, daughter of the author of the Declaration of Independence and third president of the United States. Many have searched for the lost daughter of Jefferson—researchers, historians, authors, genealogists and descendants. Could she have finally been found? “It’s a possibility,” says Chris Haugh, Mount Olivet’s historian and preservation manager.
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Haugh first encountered this mystery several years ago while getting a haircut from his longtime Frederick barber, Lawrence Jessee. “He said that his wife was told that she was related to Thomas Jefferson,” Haugh recalls. “And that there was a connection to Mount Olivet Cemetery.” An acquaintance looking into the Jessee family history on Ancestry.com found that Susan Jessee’s great-grandfather had a brother named Augustus Kehne, who married a woman named Ann Sophia Heckman. Ann Sophia is the
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daughter of Harriet Heckman, and both women are buried in Mount Olivet. If true, Harriet Heckman would be the daughter of Jefferson and Hemings. Ann Sophia Heckman would be their granddaughter. “I was excited by the idea that there might be a descendant of Sally Hemings and Thomas Jefferson who lived in the area,” says Susan Jessee, “and that maybe I’m connected to that descendant.” Jefferson is believed to have fathered at least six children with Hemings, who was the half-sister of his wife, Martha. (Martha Jefferson died at age 33.) Four of Jefferson’s children with Hemings survived to adulthood—Beverly, Eston, Harriet and Madison. The last public mention of Harriet was in 1873 in Madison Hemings’ memoirs. He wrote, “Harriet married a white man in good standing in Washington City whose name I could give, but will not, for prudential reasons. She raised a family of children, and so far, as I know, they were never suspected of being tainted with African blood in the community where she lived or lives. I have not heard from her for 10 years and do not know whether she is dead or alive. She thought it to her interest, on going to Washington, to assume the role of a white woman, and by her dress and conduct as such I am not aware that her identity as Harriet Hemings of Monticello has ever been discovered.” Although considered a slave and property of Jefferson when she left Monticello, there is a belief that Jefferson knew Harriet was leaving and she did so with his blessing. Ed-
mund Bacon, chief overseer of Monticello, later said Jefferson authorized him to give Harriet $50 and help her leave. Bacon described Harriet as “nearly as white as anybody” and “very beautiful.”
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‘I had no proof—only a suspicion and a curiosity.’ After speaking with Susan Jessee, Haugh searched for everything he could learn about Harriet Heckman, but he didn’t find much. “No birth certificate. No maiden name, parents or siblings,” he says. “I couldn’t find anything on her early life. It was almost as if she planned it that way.” He had more success with Ann Sophia Heckman, who died in 1911 in Shookstown from a stroke at age 75. When Haugh pulled her interment card at Mount Olivet, he noticed alterations were made. The year of her birth had been changed from 1836 to 1835, and the names of her father and mother were added as George Heckman and Harriet Hemings. While the original information was written in ink, the additions and changes were in pencil. “The handwriting in pencil is mine,” says Ron Pearcey, superintendent at Mount Olivet, who has worked at the cemetery for the past 60 years. Pearcey does not recall why he made the edits decades ago but concludes “someone must have convinced me.” He notes there was likely enough reservation, however, “to write it in pencil and not ink.” Meanwhile, Susan Jessee had begun a search of her own. Looking through paperwork from her deceased parents, she discovered information from a distant relative from her mother’s family named Ann Keene, an author and descendant of Harriet Heckman.
Keene declined to be interviewed for this story but instead provided an email summary of her own journey looking into her family history and its possible connection to Jefferson and Hemings. She writes that her mother claimed to be of English descent from Virginia and a descendant of Thomas Jefferson. “I also intuited that my mother had Black ancestry,” she writes. Keene’s mother, whose maiden name was Kaufman, was born in Frederick. Through research with the C. Burr Artz Public Library, Heritage Frederick and Maryland Center for History and Culture, Keene learned more about her family, including her great-grandmother Ann Sophia Heckman and great-great-grandmother Harriet Heckman. “I also took a DNA test which revealed that I had a small trace of Black ancestry. This was later confirmed further with a second DNA test,” she writes. Keene contacted geneticist Eugene Foster, who designed and carried out the DNA testing that revealed in 1998 a line of descendants to the Jefferson family through Eston Hemings, Sally Hemings’ son. Foster’s findings have since been supported by The Thomas Jefferson Foundation, citing a combination of DNA evidence, oral history and historical documentation. She also contacted Lucia “Cinder” Stanton, senior research historian at the Thomas Jefferson Memorial Foundation and director of the Getting Word oral history project, recording interviews of the descendants of enslaved workers at Monticello.
An artist’s interpretation of Sally Hemings
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Stanton says when she and a colleague were working on the oral history project, “we made an effort to interview not just people with a proven connection to Monticello but those with probable or even possible connections. So, while we interviewed mostly people with verifiable connections, we also spoke to those who had a family story of connection to Monticello or Jefferson, as was Ms. Keene’s case. Her mother’s story of descent from Jefferson, plus Ms. Keene’s own research on her forebears, warranted an interview.” However, it never happened. “Back in the year 2000, my colleague Dianne Swann-Wright and I had scheduled an October interview with Ann Keene as part of Monticello’s Getting Word oral history project,” she says. “My surviving notes tell me that Ms. Keene canceled that interview. And I can find no record of further contact with her.”
Keene doesn’t mention the canceled meeting. She does write that she was always realistic about her expectations of proving a connection to Jefferson through Heckman. “I made it clear to both Cinder and Dr. Foster,” she writes, “that as a cautious and careful researcher I made no claims to this because I had no proof—only a suspicion and a curiosity.”
‘If she was keeping her past hidden, she did a heck of a job.’ Can DNA solve this mystery of Harriet Heckman? It’s unlikely, says Jeanie Watts, a genealogist and former Frederick resident familiar with the Harriet Heckman mystery. “Mitochondrial DNA is passed from a woman to her children, male and female,” explains Watts. “But it is only passed from a woman to her children, which means your brothers inherit the mitochondrial DNA of your mother, but they do not pass that on to their children. Essentially, the mitochondrial DNA dies with them.”
Photo by Mark Youngblood
Susan Jessee
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Keene ran into the same roadblock. “Both Cinder and Dr. Foster explained, and I agreed with them, that proof of Harriet Heckman being Sally Hemings’ daughter could only be obtained if a proven direct female descendant of Betty Hemings (Sally’s mother) or Sally herself could be located and confirmed for a DNA comparison with me or another female Harriet Heckman descendant,” she writes. “To date, such a person has not been found and likely will not be.” Without DNA, the best option continues to be the paper trail. According to Mount Olivet’s Haugh, Harriet Heckman is listed in the 1850 and 1860 U.S. Census. She owned property and left a will, naming Ann Sophia as her executor. But her 1870 death notice in the Frederick Examiner contains only a single line announcing her passing. “If she was keeping her past hidden,” says Haugh, “she did a heck of a job.” Haugh searched for George Heckman, too, with no luck. “We have no George Heckman here at Mount Olivet,” says Haugh. But there is evidence of a Heckman family in Frederick. The family’s patriarch, Christopher Heckman, was a Hessian soldier who decided to settle in Frederick following the Revolutionary War. According to Haugh, Christopher Heckman and his wife had five children. Two died during their first year of life and three
survived, including one son, Johann Casper Heckman. His birth was recorded at Evangelical Lutheran Church, but there is no record of a marriage or death. Haugh was also unable to find local records for Harriet and George’s marriage, Ann Sophia’s birth or baptism, and George’s death. “Could the couple have met someplace else and lived away from Frederick?” he speculates. Perhaps, when George died, Harriet returned to the Frederick home of his family. This suggestion gained support when Marilyn Veek, a researcher at Mount Olivet, discovered a property deed that showed Christopher Heckman’s daughter Maria Sophia, inherited ¼ of a lot on East 2nd Street from him. She then willed her interest to “my sister Harriet.” Records show that Harriet did own this property, according to Haugh. “I don’t think she meant sister in the biological sense,” says Haugh. “But rather as a sister-in-law.”
‘Do you know who you are?’ There are genealogy sites that claim a connection between Hemings and the Heckmans, but beware, says Watts.
Possible artist’s interpretation of Harriet Hemings
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“Just because someone who calls themselves a researcher prints something, it doesn’t mean it is accurate,” she says. “What is the research behind it? Are there documents that support it? Did they cite their sources so that you can—and you should—independently verify their findings?” Keene knows this too well. “Years ago, in a private email sent only to the cousins,” writes Keene, “I told them of my discovery of Harriet Heckman and my speculation that she might be Harriet Hemings. I cautioned them that this was speculation only and would probably never be confirmed.” A relative’s spouse took the information from the email and decided to post it on a genealogy site. “Without my knowledge or permission, [he posted] a family tree of the Kehne-Kaufman line showing Harriet Hemings as my great-great-grandmother,” she writes. Keene asked that he remove the family tree but was ignored. It’s also important to know that Harriet Heckman isn’t the only Harriet connected to Harriet Hemings. While researching her family history, “I Googled my fourth great-grandmother’s name, Harriet Garner, and found she was mentioned in a book,” says Julie Gleitsmann, who lives in Timonium. “I was surprised.”
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Garner is included as a possible Harriet Hemings in the book Jefferson’s Daughters: Three Sisters, White and Black, in a Young America by Catherine Kerrison. “Her husband Benjamin Williamson was a Scottish immigrant who became a builder in D.C.,” says Gleitsmann. In her book, Kerrison says that she has a list of 58 possible Harriet Hemings with Garner being one of her top considerations. “It’s fascinating to think of the times she lived in and her parentage and the journey that she took upon herself to get out of that situation,” says Gleitsmann. Adding, “It doesn’t matter if she is related to me or not, I would just like for her to be found.” Brenda Yurkoski, on the other hand, has no doubt about her Jeffersonian family tree. Yurkoski is a direct descendant of Madison Hemings but has become part of the Harriet Heckman story in a roundabout way. Ron Pearcey, the Mount Olivet superintendent, learned about Yurkoski while speaking to a friend about Harriet Heckman at his vacation home at Lake Anna, Va. “He looked at me and said, ‘You know that your neighbor there is a descendant of Thomas Jefferson and Sally Hemings, right?’” says Pearcey. “It was like maybe the universe was telling us something,” says Haugh. “What are the odds?”
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Yurkoski grew up hearing she was related to Thomas Jefferson, but it was rarely spoken about outside of the family. “You got laughed at or scoffed at or people would say, ‘That’s not true,’” she says. “We had no way of proving it.” Then one day her father told her he had had some interesting visitors. “He said, ‘Monticello came to my door today,’” says Yurkoski. “’They asked me, ‘Do you know who you are?’” He was then informed that he was a descendant of Thomas Jefferson. To which her father replied, “That’s what I’ve been told.” When discussing Harriet Hemings, Yurkoski often thinks of Sally Hemings and a mother’s anguish. “Can you imagine saying goodbye?” she says. “You are happy she is going to be free. But on the other hand, you will never see her again.” As for Harriet Hemings being Harriet Heckman? “Do I think it is her? I don’t know,” says Yurkoski. “Do I want it to be her? Yes.” FM
Mount Olivet Cemetery’s Ron Pearcey and Chris Haugh
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BUSINESS
Stars and Stripes U.S. Flag Service Delivers Patriotism to Customers By Karen Gardner / Photography by Mark Youngblood It’s the weeks leading up to America’s 250th anniversary on July 4 and Hugh Warner, firmly in the business of selling American patriotism, is filling flag orders at a rapid clip. The offices of his United States Flag Service on Elmer Derr Road are full of flags and flag paraphernalia. There are traditional flags, commemorative anniversary flags and specialty flags. Warner, 82, bought the business more than 50 years ago from a dealer in Brunswick. He had flag duties while serving in the U.S. military, learned the business was for sale and decided to take a chance. For 30 years, he ran U.S. Flag Service part-time, while working as an instructional assistant and driver’s education teacher in Frederick County public schools. “It was a decorator company,” he says. “I decorated Downtown [Frederick] for the Babe Ruth parade.” U.S. Flag Service now stocks flags of all sizes and shapes, including pennants, banners and buntings, and sells them to individual customers, military organizations, youth organizations, schools, communities and businesses nationwide. He emphasizes quality. “When you sell good quality, you get less problems,” he says. He gets his flags from American manufacturers. “My motto is I sell the Cadillac of the flag line.” The best flags have embroidered stars and closely spaced stitches with a high thread count. “I had to learn quality from the ground up,” he says. He joined the National Inde-
The Elmer Derr Road offices of United States Flag Service are an explosion of patriotic pride, with red, white and blue (and beyond) in many forms.
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pendent Flag Dealers Association and attended annual conventions. There, he learned the ins and outs of flag making. “I want my flags made with top-of-theline sewing.” Most of his American flags are made with nylon or polyester. Cotton flags are also an option. Nylon flags work well in mild weather, are mildew resistant and are water repellent. Polyester is the strongest material for flags and is recommended to last through heavy breezes and winter conditions. This year, U.S. Flag Service is selling 250th flags with the 50 stars spelling out 1776-2026 in the upper-left corner, flanked by the 13 red and white stripes. With anniversary events planned throughout the year, Warner expects demand will continue. The shelves at the business have all types of American flags: indoor, outdoor, stick flags and miniature flags. Indoor flags may be small enough to fly in a classroom or large enough to fly on an indoor flagpole. Outdoor flags can mount on the front of your home or can be hung from an alumi-
num or fiberglass flagpole. When flying your flag from a pole, the height of the flag should equal 25 percent of the pole’s height, Warner advises. Some of the largest flags around fly at auto dealerships. Warner has sold 30-by-60 flags to Criswell Auto to fly at dealerships in Thurmont and Woodstock, Va. He also sells the hardware needed to display indoor and outdoor flags. Warner also sells historical American flags and flags from other countries. “I’m the largest U.S. historical flag dealer in the country,” he says. He carries 44-, 45- 46- and 48-star flags. He sells state flags, and Civil War flags. He also sells a few holiday-themed flags. Warner has no plans of retiring, but he would sell the business to the right person. “They need to have a desirable interest in selling flags, keep the money in the business, and keep it running,” he says. “Don’t anticipate getting rich.” Ideally, the buyer would do like Warner did, have a day job and sell flags in the evening. He estimates it took him five years to turn a profit. “I sell volume. You’ve got to know how to do business. You’ve got to have the ingenuity and the will to say, ‘I’m going to work for nothing.’” For more information, go to www.usflagservice.com. FM
U.S. Flag Service stocks flags of all sizes and shapes, including pennants, banners and buntings, and sells them to customers nationwide.
“
When you sell good quality, you get less problems.
”
—Hugh Warner, owner, United States Flag Service
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biz bites BUSINESS
FCPS Support Staff Lauded Susan Barber, Frederick County Public Schools Student Activity Funds Coordinator, who was cited for her “steadfast commitment to serving the community,” is the 2026 FCPS Overall Support Employee of the Year. She is the lone student activity funds coordinator in FCPS and a pivotal member of
the Fiscal Services Department. She supports every school and several Central Office departments. She has worked for FCPS for 28 years, including two decades as a high school administrative secretary. In her current role, she trains and supports administrative secretaries that help support managing Student
Activity Funds. In her nomination packet, Barber was lauded for being dependable, consistent and reliable—ready to deliver excellence while being willing to pivot to support anyone who might need her help. Other exemplary employees recognized as category winners were: Administrative Support, Crystal Libert, Middletown High; Food Service, Pamela Baer, Yellow Springs Elementary; Operations, Robert Saxon, warehouse; School Support, Charmane Nesbitt, Catoctin High; Special Education, Sharnette Anwar, Tuscarora High; Technical, Brittain Bean, Thurmont Primary/Elementary; and Transportation, Michael Lehman.
Main Street Accreditation Met Downtown Frederick Partnership has been designated as a 2026 Accredited Main Street America program for meeting rigorous performance, including its commitment to creating meaningful improvements in its downtown through preservation-based economic development and community revitalization using the Main Street Approach. The Partnership was lauded “for your unwavering commitment to grassroots transformation and the extraordinary abilities of your staff, board of directors and volunteers to respond to the needs of the community,” says Erin Barnes, president and CEO at Main Street America. The organization “demonstrates a dedication to investing in the people and places that make your downtown district special and contribute to the collective power of the Main Street movement to build vibrant spaces and durable economies.” Downtown Frederick Partnership is one of 838 nationally recognized Accredited Main Street America organizations and is a part of a network of more than 1,600 communities leading positive commercial district transformation efforts throughout the United States.
Tennis to Remain at Tuscarora The Tuscarora Tennis Club, 5216 Renn Road, was recently sold to Top Gun Baseball Cages, Sykesville, for $3.65 million, according to MacKenzie Commercial Real Estate Services. The new owners initially were planning to convert approximately 31,000 square feet into baseball training space, but after speaking with members and staff, plus seeing for themselves the popularity of the tennis club, they decided that tennis will stay. Plans are to eventually construct a separate space for baseball behind the existing building, with batting cages, training tunnels and HitTrax virtual baseball simulation. Space would also be available for camps and parties.
Joyce and Aubrey Dixon founded what was known as Tuscarora Racket Club in 1972, with the indoor tennis operation opening in 1975. Top Gun Batting Cages is a veteran-owned small business started by Jon Hobdy, Scott Arterburn and Kevin Huber. The staff includes full-time baseball and softball coaches, with team and individual instruction offered. www.topgunball.com
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on tech BUSINESS
By Jeni Lubbert
Summer Screen Time Balance for Kids
When school lets out, screens often fill the gap. Tablets, gaming systems, smartphones and streaming services can keep kids entertained for hours, which is both a blessing and a challenge for parents. The goal isn’t to eliminate technology from summer break altogether; it’s to help children develop healthy habits that allow technology to help them without dominating their time. One of the biggest mistakes families make is focusing only on the number of hours spent on screens. While time matters, quality matters, too. A child using a tablet to create digital artwork, learn coding skills or video chat with grandparents is having a very different experience than a child endlessly scrolling through reels or playing games that aren’t educational. Creating a summer routine can help set healthy boundaries. Try setting expectations for playing outside, reading, chores, family activities and exercising before screen time is in the mix. This shifts the conversation from punishment to balance. Parents can also establish screen-free zones
and times. Mealtime, bedrooms at night and family activities are opportunities to disconnect and engage … with people! These rules help kids understand that technology is a tool, not the center of every moment. This may be the hardest part: It’s important to model the behavior you’d like to see. Kids notice when adults constantly check notifications or scroll through social media. Demonstrating healthy technology habits sends a stronger message than any rule ever could. Summer also presents an opportunity to explore technology together. Play a family-friendly game, create a video project, learn
a new skill online or use apps that encourage outdoor activities. This helps parents stay informed about what their children are doing online while connecting with their kids and creating memories. Of course, every child is different. Some can easily put devices away, while others need more structure. Pay attention to warning signs such as disrupted sleep, irritability when screens are removed, losing interest in other activities or decreased social interaction with friends and family. These can indicate that technology use may need to be curbed. The reality is that screens are part of modern life and will continue to be. Rather than viewing technology as the enemy, families can use the summer months to teach children how to manage it responsibly. By emphasizing balance, encouraging a variety of activities, and maintaining open communication, parents can help their kids enjoy technology while still making time for adventures, friendships and experiences that make summer memorable. After all, the best summer memories rarely happen on a screen.
Jeni Lubbert is a Project Manager at 270net Technologies, a website design and digital marketing firm in Frederick. Contact her at 301-663-6000, ext. 615, or visit www.270net.com.
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TALKING HISTORY
Dianah Gibson By Scott Grove Dianah Gibson has worked in broadcast news for the past 35 years. Currently serving as news director for sister stations WFMD-AM and WFRE-FM, she arrives at the studio well before dawn to prepare for the first of the many broadcasts she’ll present that day. The Middletown native discusses her years in broadcast news and the career that she wouldn’t change one bit.
Scott: How and when did you get into broadcast news?
Dianah: My first job in news was in 1990 as a junior at Towson State University. I worked in the news department at 106.9 in Hagerstown. I learned a lot about live reporting from my news director and during that time I received an AP award for my coverage of the pipe bombing of a Circuit Court judge in Hagerstown.
Scott: What was having a job in radio news like at the time?
Dianah: In my first news job I went on-site to do interviews and cover meetings. That involved bringing large recording devices and microphones. At the radio station, a good friend and colleague trained me on being an on-air personality.
Scott: What brought you to the area?
Dianah: After college, I was blessed to land my first full-time job at Z104 in Frederick. In the span of five months, I went from doing overnights to middays and held that position for five years. The radio station was live 24/7. That experience helped me to speak extemporaneously. I loved my job and everyone I worked with there. We went by the philosophy work
hard, play hard. We did a lot of local public appearances—whether it was broadcasting from a business on the Golden Mile or doing a live show at the Great Frederick Fair—so our radio station was always out and connecting with listeners. During that time I also experienced the magic of Christmas Cash For Kids, a cash- and toy-raising event we did with the Salvation Army. Having grown up in Frederick County, I love seeing how it has grown. What hasn’t changed over the years is the sense of community and helping a neighbor in need.
Scott: You mentioned that you also worked on TV.
Dianah: Yes. I got married in 1995 and a year later moved to Virginia Beach, due to my husband‘s Navy job. There I worked for several radio stations but also a TV station on the assignment desk and with an investigative news team. I gained so much experience on how news was assigned, covered and the importance of getting an accurate story out to the public. I was eventually hired at Metro Networks to do TV traffic reports and news. I worked there until 1999 when we moved back to Maryland. Then I worked for Metro Networks in Baltimore, doing TV traffic for WMAR and several radio stations. In 2000, I decided to go back to school to become a meteorologist. I love science and the weather. It wasn’t easy because my children were so young. Running around after toddlers while trying to memorize weather terminology was challenging. This allowed me to do fill-in TV weather at WDVM in Hagerstown.
Scott: What prompted your relocation back to the area?
Dianah: In 2005 I was hired at WFRE and WFMD and in 2006 was named news director. The moment I walked through the doors it reminded me of Z104. I knew I was home and fell in love with both radio stations—and I was happy to find out that WFMD was continuing the holiday tradition of Christmas Cash For Kids with the Salvation Army.
Scott: Tell me about your job at WFMD/WFRE.
Dianah: I’m usually at the radio station around 3 a.m. When I arrive, I immediately start looking for news stories and then do a lot of writing. I do the news for both radio stations and the weather for WFMD. After that, I assume the role of midday on-air personality for WFRE from 10 a.m.–3 p.m.
Scott: How has local news coverage changed over time?
Dianah: Much has changed in the span of 25 years. We still get out and cover live news events, but since the 1990s the internet and social media have changed the way we cover and broadcast the news. Using these tools along with a scanner helps us to get information out to our listeners more efficiently.
Scott: How would you sum up your broadcast career?
Dianah: I’ve had a wonderful career that started in my hometown. I was able to experience different radio markets and grow as a broadcaster/ news anchor. I wouldn’t change a thing, especially working at WFRE and WFMD. We are a family. Our program directors, Andy Webb for WFRE and Bob Miller for WFMD, are wonderful leaders. I can go to them
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tantly, when you’re a reporter, report the story. Don’t insert your own opinion. Let people form their own opinions based on the stories you cover. with any question or concern and it’s quickly resolved. It’s the teamwork here within the radio stations that continues to give us the ability to connect with our listeners and deliver the news that impacts the community.
Scott: Given all the cutbacks that are happening across all forms of mass media, would you still encourage young people to pursue journalism?
Dianah: Absolutely. The profession needs good young reporters and writers. It’s important for beginning journalists to develop good writing skills and practice public speaking. Learn, listen, be willing to cover all stories to expand your knowledge. Most impor-
Dianah Gibson was born in Toledo, Ohio, and moved with her family to Middletown when she was 8 years old. Now residing in Harpers Ferry, W.Va., she says her gratifying work at local radio stations has also enabled her to be present for her children and husband, Jeff. Scott Grove is the owner of Grove Public Relations, LLC., a marketing and advertising firm. His work also includes interpretive planning and exhibit design for museums and historic sites. For more info, visit www.scottrgrove.com. FM
“
I’m usually at the radio station around 3 a.m. When I arrive, I immediately start looking for news stories and then do a lot of writing. —Dianah Gibson
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SPOTLIGHT
Dynamic Duo The Long Way Home is Taking Message to Music By Eric Looney / Photography by Mark Youngblood Ben and Jillian Trawick, the husbandand-wife team known as The Long Way Home, first met in high school more than a quarter of a century ago, performing together in musical theater. They discovered their love of music extended beyond the stage. “It really happened around fires in the backyard,” says Jillian. “Ben would pull out a guitar and start playing, and the two of us would just sing songs together.” At first, the couple performed as part of church groups and to small audiences, until encouraged by friends and family to go further. “People would suggest to us, ‘You guys should really do this!’” Jillian recalls. Over the years, as word of their talent got around, the Trawicks developed a group of regular local gigs, including at Springfield Manor and Olde Mother Brewing. They know that most of the time the winery, distillery and brewery patrons don’t come out specifically to see them perform, but they still hope their music provides an evening with a memorable soundtrack. The Long Way Home covers songs all across the musical spectrum, from Patty Griffin to 21 Pilots. “We try not to stay locked into any one genre,” says Ben, “but just whatever we can re-create with an acoustic guitar and
Former high school sweethearts Ben and Jillian Trawick have taken their love for music to the local stage, performing as folk-indie duo The Long Way Home.
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a kit drum. And a ukulele and a tin whistle and kazambone [a kazoo shaped like a trombone].” Music can speak to people on a deeper level than any other art, they say. The Long Way Home’s performances aim to take people on what the couple calls a journey of human emotion. “We really put an emphasis on songs that are about love and unity and kindness,” says Ben. “There’s not really enough of that in our current culture, and we just want to be a force of positivity.” But that doesn’t mean they only play happy songs. The Trawicks believe that spending time in some difficult moments can help someone appreciate a well-rounded life, so they use their music to represent all that it means to be human, good and bad. “We’ve got songs that really have a weight to them,” says Jillian, “and I think it’s just a reminder that someone somewhere is feeling what you’re feeling. It’s just a reminder that in those moments, you’re not alone.” Looking toward the future, the Trawicks hope to play more locations, expand their musical reach. The Long
Way Home recently started performing in Hagerstown at Hub City Berwery and are talking with a couple of venues in Pennsylvania. Jillian is also honing her songwriting skills in hopes of introducing original material into the setlist. Additionally, Ben and Jillian celebrate their Irish heritage as two of nine musicians in That Raucous Crew, a folkrock Celtic band that started as a church group and spun up into a local live favorite. Whatever comes next, they’re going to support each other through it, and bring that sense of togetherness and emotional support to their audiences. “That’s what the name of the band is kind of all about, you know?” says Ben. “We’re all taking the long way home right now. That road winds, and it goes uphill and it goes downhill, and it takes us places we don’t expect but in the end we are all walking that road together.” He adds, “The two of us will be making music together until we’re dead. I have no doubt about that.” FM
The Long Way Home can be found performing at local venues such as Springfield Manor and Olde Mother Brewing.
“
We really put an emphasis on songs that are about love and unity and kindness. —Ben Trawick, The Long Way Home
”
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artsy SPOTLIGHT
Artists Sought for Park Pedestals
The Frederick Arts Council invites artists to submit proposals for two sculptural pedestals for permanent installation along the Ballenger Creek Linear Trail in Frederick. Selected artists will design and fabricate innovative, site-responsive works that integrate into the surrounding landscape and trail environment, prioritize the use of durable natural or sustainably sourced materials, withstand seasonal weather conditions while remaining safe for public interaction, function as compelling bases to support future sculptural installations, and enhance the Ballenger Creek corridor. Artists should prioritize sustainability, longevity and low maintenance. The site of one of the pedestals will be at a trail entrance at 5301 New Design Road and the second is near Executive Way and Macon Street. The Ballenger Creek Linear Trail is a public recreational corridor used by walkers, runners, cyclists and families. This opportunity is open to artists and artist teams from Frederick County. Proposals will be reviewed based on artistic excellence and originality, appropriateness for the site and material, feasibility and durability, and demonstrated ability to complete the project on time. For complete guidelines visit www.FrederickArtsCouncil.org. Applications must be submitted by July 9.
Frederick’s Shared Future Exhibition
As part of the USA 250 celebrations in Frederick, the community is invited to write hopes for Frederick’s next 250 years and reflect on what a shared future looks like by contributing thoughts on a postcard or in a video response as part of this interactive art project presented by the City of Frederick’s Art in City Hall Program. Responses will become part of a growing public art exhibition on display at City Hall through July 31. Postcards can be completed online or at submission boxes available in City Hall, the William R. Talley Recreation Center and the Weinberg Center for the Arts. The Art in City Hall Program presents rotating exhibitions during the year, highlighting artists through partnerships with local arts and culture organizations, nonprofits, schools, libraries and community groups. www.cityoffrederickmd.gov/1848/ USA-250-Celebrations
InSpired Wins International Award
InSpired, the documentary about the historic renaissance of Frederick, was recently awarded two Silver Telly awards, including one in the general documentary category. Separately, a segment of InSpired, dealing with the desegregation of Frederick schools, which was shown before Ruby Bridges’ speech for the Frederick Speakers Series, received a Silver Telly in the general documentary category. InSpired was produced by Frederick-based 3 Roads Communications, Inc. Patrick Hodge was the director, Josh Cochran was producer/cameraman and Cynthia Scott was co-executive producer and narrator. “We are thrilled at the international recognition that the film has received,” says Russ Hodge, executive producer. “It was a labor of love for everyone involved.” The Telly Awards are a prestigious international competition for film and television production. Throughout the years, 3 Roads has won more than 100 Telly Awards for its various projects. Since its release last October, InSpired has been broadcast more than 100 times on PBS stations around the country. It is also available on Amazon Prime.
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HOME IMPROVEMENTS FOR HEALTHIER LIVING FOR SENIORS Aging is said to be undefeated, and the team is getting much larger. In Frederick County, the population of residents aged 65 and older, just 48,000 a decade ago, is expected to climb past 82,000 by 2030. Longevity in the county is over 80 years old, exceeded only by Howard and Montgomery counties in Maryland. So, how does that growing, aging group continue to live safely, whether they are staying in their forever home or moving into a retirement community? The good news is there is no shortage of innovative products and technology that can accommodate limited mobility and ability to ensure safety and security. There are also other home improvements that can be made, ranging from weekend projects to extensive renovations. But the best time to take on many of those plans is long before they are needed. “When remodeling, it’s worth thinking not only about how you live today, but how you may want to live in five, 10 or 20 years,” says Meredith Ericksen, owner/interior designer with Frederick-based Tuscan Blue Design. “A few thoughtful design choices now can help a home adapt to changing needs later.” Ericksen says many changes to improve mobility and accessibility can be made in concert with the cosmetic charm of the living space. “The best aging-in-place design decisions are often the ones you don’t notice,” she says. “Wider doorways, thoughtful lighting and accessible bathrooms can blend seamlessly into a well-designed home.”
FLOORS, STAIRWAYS AND HALLWAYS
• Ensure there are handrails on both sides of any stairs and make sure they are secure. • Ensure there is good lighting with light switches at the top and bottom of stairs and on each end of a long hall. Consider using motion-activated lights. • Check that all carpets are fixed firmly to the floor, so they won’t slip. Put no-slip strips on tile and wooden floors. • Don’t use throw rugs or small area rugs.
BATHROOMS
• Mount grab bars near toilets and on both the inside and outside of the tub and shower. • Place nonskid mats or strips on all surfaces that may get wet. • Leave a light on in the bathroom at night or use a night light that turns on automatically in the dark.
BEDROOM
• Put night lights and light switches close to the bed. • Keep a flashlight by the bed in case the power goes out. • Place a landline or well-charged phone near the bed.
KITCHEN
PREVENTING FALLS
Falls are among the greatest threats to seniors. To avoid falls, the National Institute on Aging suggests examining your home room by room, even space by space.
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• Keep frequently used pots, pans and kitchen utensils in a place where they are easy to reach. • Clean up spills immediately. • Prepare food while seated to prevent fatigue or loss of balance.
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OUTDOOR SPACES • If there are steps leading to your front door, make sure they are not broken or uneven. • Add nonslip material to outdoor stairways. In addition, technology can help in the case of a fall. One option is installing an emergency response system—a button on a special necklace or bracelet to alert 911. There is a fee for this service, and it’s usually not covered by insurance. Another option is to always carry a well-charged cordless or mobile phone and have close friends and family on speed dial. Consider setting up a voice-activated smart home device that can quickly connect you to contacts or emergency response teams. Some smartwatches can be set up to make emergency calls at the push of a button and others can even detect sudden fall-like movements and automatically call for help.
One of the big requests is curbless showers that remove a potential tripping hazard. The bathroom floor simply extends into the shower, with the same tile material. Clients are also requesting showers that have both fixed and hand-held shower heads and pivot doors that rotate rather than swing on traditional side hinges. These doors make access easier for those using wheelchairs and walkers.
RENOVATION TRENDS
“When I discuss aging in place with clients undergoing home renovations, the bathroom layout and design often receive the most attention,” Ericksen says.
Grab bars are an obvious choice, but Ericksen says if you feel you are not ready for them yet, at least have a contractor install blocking inside the walls to support grab bars in the future. Tip: Measure and take photos of the blocking locations so they can be found years later when the grab bars are needed. Elsewhere in the bathroom, comfort-height toilets and vanities at least 32 inches in height with an open space underneath that can accommodate wheelchair/walker access are also popular, Ericksen says. For cabinetry in the bathroom (and elsewhere), consider adding pulls instead of knobs for easier, stronger grip.
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Throughout the house, Ericksen suggest 36-inchwide doors, ideal for ease of movement and accessing rooms. She also suggests pocket doors that slip into the walls, eliminating door swings and making movement easier with walkers and wheelchairs. “Designing for aging in place is really designing for flexibility,” she says. “Homes that accommodate changing needs tend to be more comfortable for family members and guests of all ages.”
too. And moving safely throughout the home can be an even greater challenge for those with vision issues. Fortunately, there are relatively easily installed or modified additions to help mitigate or even
“Statistically, bathrooms, bedrooms and kitchens are the rooms in the home that pose the greatest challenges to safety and security for older adults and those with disabilities.”
KEEP IT LIGHT
Statistically, bathrooms, bedrooms and kitchens are the rooms in the home that pose the greatest challenges to safety and security for older adults and those with disabilities. Stairs are right up there,
eliminate these concerns. Indoor motion-detector lights, of which there are several varieties and styles, work on the same principle as similar exterior lights, and can activate everything from lamps to baseboard lighting ahead of the person entering the space.
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“Installing battery-powered or plug-in motion-sensor lights in hallways, stairwells and bathrooms to provide instant, hands-free illumination [ensures] seniors never have to fumble for switches in the dark,” says Melinda Grenier, senior home safety specialist with the Frederick office of Amada Senior Care, which provides in-home senior services nationwide. The use of multi-outlet remote systems or smart home apps to control lamps across a room from a single device or a wireless switch eliminates the need to cross a dark room to turn on a lamp. Dimmers can help by creating visual contrast when needed, and the installation of long-lasting light bulbs eliminates the potential fall risk of changing bulbs. Lauren Markham, manager at Amada Senior Care, says kitchens are another area of the home where lighting adjustments can be made easily improve comfort. She suggests “adding focused
lighting over kitchen counters, to direct lighting to the work surface.” Like Ericksen, she also suggests swapping out the cabinet knobs for pulls. Outdoor lighting and doorbell cameras to add
The use of multi-outlet remote systems or smart home apps to control lamps across a room from a single device or a wireless switch eliminates the need to cross a dark room to turn on a lamp. another level of security on the exterior. Knowing where to begin making changes can be a challenge, but in-home assessments can be provided by Amada’s certified staff to make sure flooring, lighting and plumbing is safely installed so clients navigate their homes easily and safely. “Many of our clients love their home and want to stay there as long as possible,” Markham says. “Their home is familiar and feels safe. Change can be very alarming and disorienting, so staying home as long as possible helps our clients thrive.” FM
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ON THE TABLE
Key West Style The Banyan Packs Much Under (and Above) One Roof By April Bartel / Photography by Mark Youngblood For months, curious Frederick residents watched the transformation of a formerly vacant building on East Patrick Street. There was even one unforgettable moment when a full-sized food truck was carefully lifted onto the rooftop by crane. When The Banyan officially opened in April, the buzz of anticipation translated into packed dining rooms, busy event bookings and a steady stream of visitors eager to see what it was all about. Located at 216 E. Patrick St., The Banyan is more than a restaurant. The ambitious project from husband-and-wife team Dan and Staci Caiola combines three floors and three distinct experiences in one building: an upscale restaurant inspired by Key West and Ernest Hemingway; a sophisticated event venue; and a rooftop gathering place complete with music, handcrafted drinks and the food truck perched high above Downtown. Both Caiolas are trained chefs who met while attending the Culinary Institute of America and have spent their careers building hospitality-focused businesses. The couple already operates The Derby, a successful restaurant in New Market that opened in 2018, but they were looking for a second location. Their desire for new challenges brought forth one of Frederick’s most distinctive destinations. Named for the sprawling shade trees found throughout Key West, where the Caiolas maintain a second home, The Banyan draws inspiration from island culture without becoming a caricature. Dan Caiola explains the difference: “It’s Key West-inspired; not Key West-themed.” There are no flip-flops or Hawaiian shirts. Instead of tropical kitsch, visitors encounter a smolderingly sophisticated atmosphere. The Banyan combines three floors and distinct experiences in one building: an upscale restaurant; an event venue; and a rooftop bar and food truck.
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Staci Caiola worked alongside a professional designer to create interiors that are eclectic and contemporary. A dramatic entryway feels like walking through an enchanted forest. Throughout the restaurant, rich gold accents, vintage furnishings, carefully curated artwork and images of Hemingway’s life create a speakeasy-inspired ambiance reminiscent of the Jazz Age. Even the restrooms reflect the concept, with thoughtful references to the celebrated author and his famously colorful escapades. The restaurant’s elevated dining experience also allows the Caiolas to stretch their culinary creativity. “Being trained chefs, both my wife and I [appreciate] the fact that we’re able to do higher end stuff and more creative, ‘chefly’ style food,” Dan Caiola says. “This place lets us pull out all the stops.” That creativity is evident throughout the menu. Prime steaks emerge from an 1,800-degree infrared broiler with deeply caramelized crusts and juicy interiors. A swordfish tomahawk has quickly become one of the restaurant’s most talked-about dishes, while fresh seafood selections showcase carefully sourced ingredients.
At the bar, guests can explore a wine list featuring more than 100 varieties alongside an extensive collection of craft cocktails. Desserts receive equal attention. Staci’s Key lime pie honors the restaurant’s island inspiration, while her celebrated homemade “Pop-Tarts” and carrot cake continue traditions established at The Derby. One floor above, the event center provides a polished venue for weddings, banquets and other gatherings. State-of-the-art sound and lighting systems support an active calendar of performances and special events. Then there’s the rooftop. The space combines panoramic views with a relaxed, social atmosphere. Live music plays while guests enjoy fresh-squeezed crushes, tropical cocktails and casual fare from The Hangry Rooster food truck. The food truck’s location is more than a novelty. “Roosters sleep at the top of the Banyan trees,” Caiola says. “So, it seemed fitting to have a rooster on our roof here.” Whether visitors are seeking an elegant dinner, a rooftop cocktail, live entertainment or a memorable celebration, the Caiolas have created a venue designed to keep people coming back. “We’re very proud of the place,” Caiola says. “We want to keep the excitement going with new events, new musicians, new menu items. … We’re always gonna keep it fresh.” FM
The restaurant allows chef/owners Staci and Dan Caiola to pursue culinary creativity. “Being trained chefs, both my wife and I [appreciate] the fact that we’re able to do higher end stuff and more creative, ‘chefly’ style food,” Dan says.
“
This place lets us pull out all the stops.
”
—Dan Caiola, co-owner, The Banyan
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tiny plates ON THE TABLE
LOCAL COOK ON FOOD NETWORK
While living in her native Zimbabwe, Maxine Chikumbo was no stranger to the kitchen, extending her love of food to becoming a fan of the Food Network. Now living in Frederick and working as a food content creator and home cook, Chikumbo was chosen as a contestant for 100 Cooks, a new series on the network airing Sunday nights this summer. “I still can’t believe I was selected,” she says. “First and foremost, it is an honor, and the most intense thing I’ve done in my life.” Filming was crammed into two weeks in Los Angeles. 100 Cooks is billed as “the biggest, boldest home cook competition in the network’s history. Hosted by actor, television host and former pro football player Terry Crews, the series welcomes 100 of the country’s best home cooks to run through an epic seven-week culinary gauntlet where 99 cooks will be eliminated and only one is named America’s best home cook and wins as much as $250,000.” Thousands of cooks applied for the show being judged by culinary content creator Nick DiGiovanni and Food Network all-star Alex Guarnaschelli, who will determine who stays or goes each week. The filming is completed, but Chikumbo is mum about the outcome. Chikumbo was part of the first class of the Frederick Community College Food Business Entrepreneurship program and manages Frederick Eats Local, a social media page focused on the local food and dining scene, alongside her broader platform, www.dontmissmyplate.com. Her work focuses on food blogging, restaurant coverage, recipes, travel eats and food storytelling through a home cook perspective. “I learned about America through food,” she says, loving to travel and taste what the world has to offer. “I don’t have a favorite cuisine, I’m very open minded.” The TV experience is yet another part of her food education. “I learned from all the other cooks,” she says, as well as from the judges. “Being around all that energy was great.” Perhaps the most memorable part was “having my food tasted by Alex Guarnaschelli.”
HOMEGROWN FREDERICK ARRIVES
Want to know more about the farmers markets that are off and running for a new season? What about all the makers of local spirits and other beverages? Perhaps you’re looking for bouquets of flowers for a special occasion? All that and more is answered in the latest edition of Homegrown Frederick, a publication that’s a project of the Frederick County Office of Agriculture and Frederick Magazine. This marks the 13th year of publication. The booklet, a perfect size to slip into a handbag or glove compartment of your vehicle, contains a listing of local farms and other agricultural endeavors, as well as farmers markets, wineries, breweries, distilleries and makers of non-alcoholic beverages. Readers are also given stories about the people who continue to make agriculture a vital part of Frederick County. The latest issue is available at farmers markets and other events, as well as online at www.homegrownfrederick.com.
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cravings ON THE TABLE
H Voted “Best of Frederick” $ entrées $10 and under - $$ entrées $10–$20 - $$$ entrées $20 and over
10 Tavern
10 E. Main St., Thurmont. 301-271-7422. Classic all-American cuisine. $
Agave 137 Tequila Bar & Kitchen 137 N. Market St, Frederick. 240-439-4367. Best margaritas, tacos and entertainment on Market St. $$
Airways Inn 310 Aviation Way, Frederick. 301-228-2100. Sandwiches, salads and more. Adjacent to airport. $
H A.K.A. Friscos 4632 Wedgewood Blvd., Frederick. 301-698-0018. Upbeat sandwich shop also offering house-roasted meats, salads and potatoes. $$
Aleko’s Village Café 6 N. Church St. Middletown. 301-371-3500. Greek, vegetarian and vegan specialties, subs and salads. $
H Anchor Bar 5605 Spectrum Dr., Frederick. 240-651-5580. Home of the Original Buffalo Wing. $$
Antrim 1844 Smokehouse Restaurant 30 Trevanion Road, Taneytown. 410-756-6812. Open daily for dinner. French-American cuisine. Reservations required. $$$
Atlantic Grille 3531 John Simmons St., Suite D-05, Urbana. 301-810-5220. American steak and seafood restaurant. $-$$$
Ayoka African Cusine 100 W. Patrick St., Suite M, Frederick. 240-626-1801. Enjoy a taste of authentic African dishes. $$ B. Anderson’s Restaurant 6 Souder Road, Brusnwick. 301-969-0016 Home-cooked, affordable deliciousness. $-$$$
Beans & Bagels 49 E. Patrick St., Frederick. 301-620-2165. Light breakfasts and lunches. $
Beans & Dreams 203 E. Main St., C, Middletown. 240-490-7070. Café and coffee shop. $
H Beef ‘n Buns ‘n Paradise 1448 W. Patrick St., Frederick. 301-898-2075. Big burgers and great ice cream selections. $
Belles’ Sports Bar & Grill 1202 E. Patrick St., Frederick. 301-696-9623. Great ribs and other American fare. $
Bellisario’s Pizza 934 N. East St., Frederick. 301-662-9233. Sauce and dough made fresh daily. $$
Bentztown 6 S. Bentz St., Frederick 301-301-8430. Southern fare. $$-$$$
Big Papi’s 5711 Industry Lane, Frederick. 240-651-5969. Authentic Mexican dishes. $-$$
H Black Hog BBQ & Bar 118 S. Market St., Frederick. 301-662-9090. 221 Shorebird St., Frederick. 301-662-9600. 3323 Worthington Blvd., Urbana. 240-699-0070. 100 Middletown Pkwy, Middletown. 240-490-8147. Specializing in various styles of barbecue. $$
Bollinger’s Restaurant and Uncle Dirtys Brew Works 210 N. Church St., Thurmont. 301-668-1522. Home-cooked meals, fresh baked pies, cakes and desserts. $$-$$$
H Avery’s Maryland Grille
9009 Baltimore Road, Frederick, 301-228-2722. Fresh seafood, hand-cut steaks, burgers and wings. $-$$$ ★
Bonefish Grill 1305 W. 7th St., Frederick. 301-271-3500. Contemporary grill chain offering a seafood-centric menu, plus steaks and cocktails. $$$
H Brewer’s Alley 124 N. Market St., Frederick. 301-631-0089. Contemporary American regional cuisine and microbrewery. $$
Buffalo Wild Wings 210 Shorebird St., Frederick. 301-662-1333. Chicken wings, sandwiches and other family fare. $
H Bushwaller’s 209 N. Market St., Frederick. 301-695-6988. Irish fare in an attractive pub setting. $$-$$$
The Buzz Café 11801 Fingerboard Road, Suite 3, Monrovia. 301-865-4900. Scratch bakery and café that features breakfast and lunch items as well as custom cakes and goodies. $-$$
Cacique 26 N. Market St., Frederick. 301-695-2756. Fine Spanish and Mexican cuisine. $$-$$$
H Café Bueno 255 E. 4th St. 301-620-8858. Authentic Mexican food. Burritos a favorite. $-$$
Café Nola 4 E. Patrick St., Frederick. 301-694-6652. Bistro café. Coffee, tea and sandwiches. $
Callahan’s Seafood Bar & Grill 1808 Rosemont Ave., Frederick. 301-698-9596. Fresh seafood. $$
H Canapés Grab & Go Café 1 Frederick Health Way, Frederick. 301-663-8220. Offering signature breakfast items, pastries, soups, salads, sandwiches, baked goods and more. $$
Carriage House Inn 200 S. Seton Ave., Emmitsburg. 301-447-2366. Traditional dishes served in a colonial setting. $$$
Carroll Valley Golf Course 121 Sanders Road, Fairfield, Pa. 888-330-4202. American cuisine. $-$$$
CarterQue Barbeque & Grilling Co. 1310 S. Main St., Mount Airy. 301-829-2222. Award-winning barbecue and seafood dishes. $-$$
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Casa Rico 1399 W. Patrick St., Frederick. 301-663-3107. Mexican fare in a comfortable, pleasant setting. $-$$
Cellar Door Restaurant 5 E. Church St., Frederick. 301-695-8460. American Casual Cuisine & Cocktail Lounge. $-$$$
Chatime Tea 5219 Buckeystown Pike, Frederick. 301-378-2530. Bubble tea. $
Chef Lin Buffet 417 S. Jefferson St., Frederick. 301-620-0664. Asian cuisine. $-$$
Chili’s Grill & Bar 5100 Pegasus Court, Frederick. 301-662-8130. Fresh Tex & Mex. $$
China Garden 506 W. Patrick St., Frederick. 301-695-5055. Asian cuisine. $-$$
Clay Oven Restaurant 1170 W. Patrick St., Frederick. 301-631-2004. Indian, Nepalese cuisine. $$-$$$
Coal Fire 7820 Wormans Mill Road, Frederick. 301-631-2625. Coal-fired pizza, sand- wiches, salads and dinner entrées. $-$$
Common Market 927 W. 7th St., Frederick. 301-663-3416. Organic fare and vegetarian specialties, takeout. $
The Comus Inn at Sugarloaf Mountain 23900 Old Hundred Road, Dickerson. 301-349-5100. Fine dining at the foot of Sugarloaf Mountain. $$$
Crabapples Delicatessen 101 W. Patrick St., Frederick. 301-694-0208. Traditional New York–style deli. $
Cucina Massi 111 E. Patrick St., Frederick. 301-624-1052. Italian and more. Small plate appetizers to share. $$-$$$
Cugino Forno 1705 N. Market St., Frederick. 301-835-9575. Neapolitan pizza. $$
The Derby Restaurant and Bar 83 W. Main St., New Market. 301-865-2222. Casual family-friendly spin using locally grown produce and ingredients. Full bar. $$
H Dublin Roasters Coffee 1780 N. Market St., Frederick. 240-772-5274. $-$$
H Dutch’s Daughter 581 Himes Ave., Frederick. 301-668-9500. Seafood, steak and poultry specialties. $$$
Ekiben 500 N. Market St., Frederick. Sandwhiches and bowls with Asian/Ethiopian flavors. $-$$
Fajita Grande 5 Willowdale Drive, Frederick. 301-698-8989. Mexican cuisine. $-$$ Fiesta Tejana Bar and Grill 480 Prospect Blvd., Frederick. 301-898-2275. Authentic Mexican cuisine and family recipes. $$
Fire & Oak Culinary Tavern
105 N. Market St., Frederick. 240-575-9639. American flavors. Craft beers and a warm vibe. $$
Firebirds Wood Fired Grill 5201 Buckeystown Pike, Frederick. 315-850-0077. Steakhouse. $$
Firehouse Subs 1700 Kingfisher Drive, Frederick. 301-8982027. 5100 Buckeystown Pike, #194, Frederick. 301-668-6301. A variety of hot gourmet sub sandwiches. Dine in, takeout and catering available. $
Flaming Grill & Buffet 1003 W. Patrick St., Frederick. 301-664-3388. Chinese, Japanese and American cuisine. $-$$
H Fratelli’s Italian & Seafood 200 Middletown Parkway, Middletown. 301-371-4000. Made-from-scratch Italian classics, homemade pasta, award-winning crab cakes. $$-$$$
Frederick Coffee Company & Café 100 N. East St., Frederick. 301-698-0039. Coffee specialties, light fare and weekend entertainment. $
Frederick Social 50 Citizens Way, Frederick. 240-629-8525. Brew pub and cafe. $$
Frederick Soups 124 S. Carroll St., Frederick. Homemade comfort food and soups. $-$$
The Garage 440 Prospect Blvd., Frederick. 240-344-5340. Wood-fired pizza, appetizers, sandwiches, salads and locally brewed beers. $-$$
Gladchuk Bros. Restaurant 489 W. Patrick St., Frederick. 301-662-7750. Hearty international fare. $$$
Glory Days Grill 1305 W. 7th St., Frederick. 301-696-1112. American grill with a sports theme. $-$$$
Gogi Go Korean BBQ 1003 W. Patrick St., Frederick. 301-846-9888. Korean barbecue. $$-$$$
Gran Azteca Mexican Food Bar & Grill 6956 Crestwood Blvd., Frederick. 301-378-2785. Authentic Mexican Cuisine. $$-$$$
Hinzi’s Kitchen 503 N. East St., Frederick. 301-835-7694. Traditional Pakistani cuisine. $$
Hippy Chick Hummus 237 N. Market St., Frederick. 240-815-7175. Vegan restaurant. $$
Hootch & Banter
49 S. Market St., Frederick. 301-732-4971. New American, upscale casual cuisine. $$-$$$
Ibiza Café 8 W. 4th St., Frederick. The best selections of coffee, teas, sandwiches and locally made pastries in a European-style café. $-$$
H il Forno Pizzeria 1035 W. Patrick St., Frederick. 301-846-0422. Wood-burning oven-cooked pizza, pasta, sandwiches and salads. $$ il Porto
200 S. Market St., Frederick. 301-620-7480. 245 Muddy Branch Road, Gaithersburg. 301-590-0735. Fine Italian food. $-$$
Indian Wok 8415 Woodsboro Pike, #J, Walkersvillle. 301-304-0103. Traditional Indian fare, along with Indo-Chinese food. $$
H Isabella’s Taverna & Tapas Bar 44 N. Market St., Frederick. 301-698-8922. Tapas. $$
JB Seafood 308 Main St., Myersville. 301-293-2722. “From the shore to your door.” Seafood, beef, poultry, pork. $$-$$$
Jasmin Mediterranean Grill 3532-B Urbana Pike, Urbana. 301-363-5877.Mediterranean and Middle Eastern cuisine. Dine-in, carryout and catering. $-$$
JoJo’s Restaurant & Tap House
16 E. Patrick St., Frederick. 301-732-5197. American fusion. $$-$$$
Jollof on Point 452 Prospect Blvd., Frederick. 703-473-5788. Authentic Nigerian cuisine. $-$$
K-Town Takeout 325 W. 7th St., Frederick. 301-835-7414. Korean dishes and bento boxes. $-$$ Kabob Boys 4 McCain Dr., Frederick. 301-898-2032 Flame-grilled kabobs, crispy samosas and saucy wraps. $$
King’s New York Style Pizza & Italian Restaurant 8415-G Woodsboro Pike, Walkersville. 301-845-4910. Classic pies, subs, pasta dinners. $-$$
Kittiwat Thai Kitchen 5205 Presidents Court, Frederick. 301-631-0999. Authentic Thai cuisine. Lunch and dinner daily. $-$$$
Las Tunas 1043 W. Patrick St., Frederick. 240-629-8008. Authentic Mexican food. $$
H Lazy Fish 10 E. Patrick St., Frederick. 301-695-9656. Asian sushi bistro. $-$$$
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Old Dominion Grill & Sushi 5732 Buckeystown Pike #18-20, Frederick. 301-682-6888. Family restaurant, American, Japanese, Thai, etc. $-$$$
H The Orchard 45 N. Market St., Frederick. 301-663-4912. Flavorful healthy fare and vegetarian selections. $$
H Oscar’s Alehouse 906 N. East St., Frederick. 301-378-2793. Buzzing bar and grill featuring updated American fare and craft beers on tap. $$-$$$
H Modern Asia
1306 W. Patrick St., Frederick. 301-732-5193. A wide array of authentic Chinese, Vietnamese and Thai food. $$ ★
Ledo Pizza 490-1 Prospect Blvd., Frederick. 301-663-9800. 1293 Riverbend Way, Frederick. 301-694-0050. 3303 Worthington Blvd., Urbana. 240-699-0303. Pizza, pasta, salads and sandwiches in a casual setting. $-$$
Liberty Road Seafood & Steak 10524 Liberty Road, Frederick. 301-898-3181. Home of the largest crab in Frederick County. Open all year round. $$$ Lima Soul Restaurant 14 E. Patrick St., Frederick. 240-815-7742 Blending the essence of Peruvian cuisine with modern American influences. $$
Long Shot’s 5400 Holiday Drive, Frederick. (inside the Clarion Hotel). 301-694-7500. Starters, salad, sandwhiches, BBQ, full bar. $$ -$$$
Los Amigos 205 Frederick Road, Thurmont. 301-271-8888. Mexican food with specials through the week. $$
Lucky Corner Restaurant 5100 Buckeystown Pike, Suite 174, Frederick. 301-360-5913. Vietnamese grill and noodle restaurant. $$
Madrones 7810 Worman’s Mill Road #J, Frederick. 240-439-4010. Traditional American steak and seafood. $$-$$$
Magoo’s Pub & Eatery 1-A W. 2nd St., Frederick. 301-378-2237. Traditional Irish-American favorites. $$-$$$
The Main Cup 14 W. Main St., Middletown. 301-371-4433. Casual café and coffeehouse. $-$$$
Manalù Italian Restaurant 5227 Presidents Court, Frederick. 240-578-4831. Authentic Italian restaurant serving traditional foods in a warm and cozy atmosphere. $$-$$$
Mangia e Bevi Turning Point Center, 8927-J Fingerboard Road, Urbana. 301-874-0338. Italian comfort food at a good value. $-$$$
Mariachi Restaurant 5854 Urbana Pike, Frederick. 301-418-6367. Fine Spanish and Mexican cuisine. $$
Matsutake Sushi and Steak 5225 Buckeystown Pike (Westview Promenade), Frederick. 301-631-5060. Hibachi and Japanese cuisine. $-$$$
H May’s 5640 Urbana Pike, Frederick. 301-662-4233. Home-cooked meals, crabs. $$
H Mayta’s Peruvian Cuisine 5010 Buckeytown Pike, Suite 148, Frederick. 301-732-4441. Fresh, authentic Peruvian cuisine. Serving lunch and dinner. Catering available. $-$$$
Miyako 1005 W. Patrick St., Frederick. 301-620-0024. Sushi, noodles, Japanese steak house, specialty cocktails. $$$
Mod Pizza 5256 Buckeystown Pike (Westview Promenade), Frederick. 240-877-7967. Custom, artisan-style pizza and salads. $-$$
Monocacy Crossing 4424-A Urbana Pike, Frederick. 301-846-4204. American comfort food and fine wine. $$-$$$
Morgan’s American Grill 11717 Old National Pike, New Market. 301-865-8100. A family-friendly restaurant with big city dining. $$-$$$
H Mountain Gate Family Restaurant 133 Frederick Rd., Thurmont. 301-271-4373. Buffet and menu selections. $
Mountain View Diner 1300 W. Patrick St., Frederick. 301-696-1300. All-American diner food. $
My Thai Restaurant 193 Thomas Johnson Drive, Frederick. 301-846-9999. Delicious fresh Thai dishes. $$
New York J&P Pizza 6103 Spring Ridge Pkwy., Frederick. 301-644-1372. Lunch and dinner daily. $$-$$$
H North Market Pop Shop 241 N. Market St., Frederick. 240-575-9070. Trickling Springs Creamery ice cream. 400-plus soda choices. $-$$$
Outback Steakhouse 1007 W. Patrick St., Frederick. 301-662-9584. Steak and seafood. $$-$$$
Pasquale’s 11670 Old National Pike, New Market. 301-882-7103. Italian restaurant and pizzeria. $$
Patowmack Farm 42461 Lovettsville Road, Lovettsville, Va. 540-822-9017. Seasonal organic cuisine. $$$
Peking Gourmet 5732 Buckeystown Pike, Frederick. 301-846-0001 or 301-846-0002. Peking-style cuisine. $$
The Pham 1341 Hughes Ford Road, Unit 119D 240-651-0987. Vietnamese cuisine. $$
Pho An Loi 440 Prospect Blvd., Frederick. 301-378-9099. Specializes in Vietnamese dishes, along with Thai food. $$
Pho 52 701 Motter Ave., Frederick. 240-575-9479. Vietnamese dishes including noodle-based pho. $$
H P.I.G.S. BBQ Restaurant 2401 Whittier Drive, Frederick. 240-629-8001. BBQ restaurant. $$
Pistarro’s 221 N. East St., Frederick. 301-378-9536. Traditional Naples-style wood-fired pizza, hand-made pastas, beer and Italian wines. $-$$
Plaza Mexico 2481 Merchant St., Frederick. 301-228-9889. 50 Carroll Creek Way #130, Frederick. 240-439-4041. Mexican fare that’s beyond ordinary. $$-$$$
Prospect Pantry 1 W, Main St. New Market. 240-915-2238. American Fare. $$
Pumpernickel + Rye 3538-Urbana Pike, Urbana. 240-397-9600. Market and deli. $-$$
Ragin’ Reef 506 E. Church St., Frederick. 240-815-5438. A casual seafood restaurant with top quality fresh food, affordable prices, and unmatched service. $-$$$
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H The Red Horse 996 W. Patrick St., Frederick. 301-663-3030. A Frederick institution for great steaks and seafood. $$$ Temporarily closed.
Red Lobster 1020 W. Patrick St., Frederick. 301-846-9474. Fresh seafood. $$
Rice Thai Bistro 181-C Thomas Johnson Drive, Frederick. 301-329-5199. Journey through the vibrant flavors of Thailand. $$
Ricci Restaurant 1021 Mill Pond Road, Frederick. 240-578-4273. Restaurant and wine bar offering tasty Italian dishes, wood-fired pizza and steak. $$
Roasthouse Pub 5700 Urbana Pike, Frederick. 301-418-6098. Craft beer, American fusion bistro. $$
Rosati’s Pizza 911 W. 7th St., Frederick. 301-694-4650. Chica go-style pizza, pasta, sandwiches and salads. $$
Rube’s Crab Shack 17308 N. Seton Ave., Emmitsburg. 301-447-4116. All-you-can-eat seafood, dinner menu, lunch, fullservice bar and carryout. $-$$$
Sabor DE Cuba
South Mountain Creamery 50 Citizen’s Way, Ste. 101, Frederick. 301-383-8790. We take your favorite sweet and savory treats to a whole new level. Sweet: sundaes, milkshakes, and more. Savory: Farm-fresh pizzas, made from scratch using fresh, local ingredients. $-$$
South Market Sandwich Co. 105 S. Market St., Frederick. 240-651-3797. A quaint, gourmet sandwich shop. $$
Starvin Marvin Pizzeria and Subs 6942 Crestwood Blvd., Frederick. 301-695-7827. New York–style pizza, Philadelphia cheesesteaks and more. $
Sumittra Thai 12 E. Patrick St., Frederick. 301-668-2303. Thai favorites including satay, pad thai and garden rolls. $-$$
Sushi Nomu 4969 Westview Drive, Frederick. 240-656-1330. Asian sushi. $-$$
Suvai Biryani 11791 Fingerboard Road, Monrovia. 301-363-8725. Mixing classic recipes with a modern twist. $$
Taco Bar 1450 W. Patrick St., Frederick. 301-732-5716. Authentic Mexican fast food. $
9 E. Patrick St., Frederick 301-663-1036. Cuban cuisine. $$
Sapporo II
Maryland National Golf Club, 8836 Hollow Road, Middletown. 301-371-0000. Contemporary American cuisine. $$$
H Silver Diner 5120 Buckeystown Pike, Frederick. 301-694-9501. Award-winning burgers, all-day breakfast, vegan, vegetarian and gluten free options. $-$$$
Simply Asia Pan Asian Bistro 120 Frederick Road, Suites B&C, Thurmont. 301-271-2858. Chinese, Thai, Japanese, sushi bar, Asian fusion, dine in, carryout, catering. $-$$
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5221 Buckeystown Pike, Frederick. 240-877-7034. Thai + Lao cuisine. $$
H The Tasting Room 101 N. Market St., Frederick. 240-379-7772. European cuisine. $$$
Thurmont Kountry Kitchen 17 Water St., Thurmont. 301-271-4071. Family owned and operated serving breakfast, lunch and dinner. Award winning broasted chicken. $-$$
Tin Corner 700 N. Market St., Frederick. 240-575-9374. Serving authentic Vietnamese cuisine. $-$$
Tropix Pots Cuisines Bar & Grill 490 Prospect Blvd., Frederick. 240-877-4858. Authentic Jamaican and Caribbean cuisine. $$-$$$
Ugly Dumpling Express 5267 Buckeystown Pike, Frederick. 301-732-7705. Known for dumplings with a variety of fillings. $$
Vesuvius 32290 Bennett Creek Ave., Unit A, Urbana. 240-341-4020. Authentic Italian cuisine served with passion and pride. $$-$$$$
7th Sister
41 S. Market St., Frederick. 240-575-9876. Seafood, friendly gathering place. $$
Thai Table
Hollow Creek Golf Club, 50 Glenbrook Drive, Middletown. 301-371-0400. Contemporary American cuisine. $-$$
Schroyer’s Tavern
The Shuckin’ Shack Oyster Bar
1170 W. Patrick St., Frederick. 240-651-0998. Authentic Thai cuisine. $-$$
Valley Grill Sports Bar
5 W. Church St.., Frederick. 240-815-7079. Fine Japanese and Korean dining. $-$$$
882 N. East St., Frederick. 301-835-7628. Modern American diner with menu designed by celebrity chef Bryan Voltaggio. $$-$$$
Thai Meric Eatery and Bar
301 N. Market St., Frederick. 240-831-4847. Charming restaurant/bistro offering full service breakfast, lunch and dinner. Uniqueness and variety with a touch of elegance. $-$$$
107 Baughmans Lane, Frederick. 301-662-9348. Salvadorean and Mexican food. $-$$
Showroom
5105 Pegasus Court, Frederick. 301-682-7427. Hand-cut steaks, ribs, fresh-baked rolls and cold beer. $$
Up On Market Bistro
Santa Rosa Restaurant
228 N Market St., Frederick 240-332-3186. Menu is built on costal flavors, seasonal ingredients and small creative flourishes that surprise and comfort all at once. $$-$$$
Texas Roadhouse
Tempo di Pasta
244 E. Church St., Frederick. 240-780-8517. Gourmet Italian dishes. Handmade pasta. $$
Taichi Bubble Tea 5866 Ballenger Creek Pike, Frederick. 240-815-7961. Bubble teas, fruit teas, ramen, poke bowls, sushi burritos and rice bowls. $$
Taj Mahal Bar & Grill 1301 W. Patrick St., Frederick. 301-682-2213. Authentic Indian fare featuring home made spices. Serving lunch and dinner. Wine and beer available. $-$$
Tapia’s On Main 203 E. Main St., Middletown. 240-490-8461. Signature brick-oven pizzas, pastas, paninis, house-crafted cocktails. $$-$$$
H Wag’s 24 S. Market St., Frederick. 301-694-8451. Classic hamburgers and fries. $
White Rabbit Gastropub 18 Market Space, Frederick. 240-651-1952. Craft beer house serving high-end beer and food. $-$$
Wilcom’s Inn 11234 Fingerboard Road, Monrovia. 301-798-8686. Iconic local landmark. International steakhouse and sports bar. $-$$
The Wine Kitchen on the Creek 150 Caroll Creek Way, Ste. 160, Frederick. 301-663-6968. Wine bar with American bistro fare. $$
H Zi Pani Café Bistro 177A Thomas Johnson Drive, Frederick. 301-620-1932. Breakfast, lunch and dinner. Casual dining with full bar. $-$$
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TRENDING
Century of Protection By Naomi Pearson / Photography by Mark Youngblood By Guy Fletcher On April 30, 1926, Citizens Truck Company #4 was formally organized as a much-needed fire safety benefit for growing City of Frederick. The city wasn’t just expanding outward, it was climbing upward, and the new ladder company was needed to provide fire services for all the new two- and three-story buildings. The original 300 charter members of the all-volunteer fire service were regular citizens who believed in defending and rescuing fellow residents from fire and other hazards, and the promotion of fire safety through prevention—on their own time and without pay. The Citizens Truck Company #4 is celebrating a century of continuous service, with “Pride Protecting Frederick” as its motto. At a private banquet held at Dutch’s Daughter in March, the volunteer fire company celebrated the milestone by reviewing the company’s history, highlighting member achievements, sharing cherished experiences and memories, and honoring fallen members. Charles Simpson, president of the Maryland State Firefighters Association, conferred a 100-year anniversary plaque to Robert Jacobs, president of Citizens. Frederick County Executive Jessica Fitzwater also presented a certificate of recognition. Like the charter volunteers, the current members are also passionate about their service. David R. Keller III, second vice president, explains that they volun-
The Citizens Truck Company #4 is celebrating a century of continuous service, with “Pride Protecting Frederick” as its motto. Pictured is Robert Jacobs, company president.
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teer in addition to their full-time jobs, following 100 hours of training. Some Citizens members are also member of other fire companies. And it can be a family tradition, Keller adds. “We have seven families” with more than one generation of volunteers, he says. “One of our families is four generations deep.” Keller, who graduated from the inaugural class of Frederick’s fire cadet program as a teen, was himself inspired very young by both his father and uncle who were Citizens volunteer firefighters and let him play at the Court Street fire station. “I was taught at a young age to give back to the community by my grandparents and parents,” says Keller. “And there is a sense of pride and satisfaction in being there for people on their worst days.” The examples they had of service, sacrifice and hard work inspired each generation to also help their community. Jacobs recalls a firefighter relative stopping his firetruck during a parade
to pick up a preschool-aged Jacobs for a ride. That moment solidified Jacobs’ desire to also become a firefighter. In the century since being founded, Citizens added and upgraded its equipment. “Citizens is unique as we only have special service apparatus at our station supporting Frederick City with aerial truck services,” according to its page on the Marylandvolunteer.org website. Citizens also has a medic unit, or “chase car.” Rather than a city or county department, Citizens is a nonprofit organization, facing the accompanying challenges, such as low staffing–with potential recruits finding their time occupied by other obligations and activities—and funding struggles, especially as operational costs rise. The future of Citizens Truck Company #4 depends on the community, Jacobs says. “Anybody can become a member,” not just firefighters and EMTs, he says. For example, administrative volunteers provide an important service in keeping the company running. “But a deep commitment to training and to the community is needed.” FM
Like the charter volunteers, the current members of Citizens Truck Company #4 are also passionate about their service.
“
There is a sense of pride and satisfaction in being there for people on their worst days.
”
—David R. Keller III, second vice president of Citizens Truck Company #4
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stylin ’ “ TRENDING
The flower baskets are one of many things that attract people to our Downtown area. — Debra DePaul
”
LOOKING UP TO BEAUTY
It isn’t only people who exude style; it can also be cities. Take Downtown Frederick. Foremost is the architecture, lovingly maintained over the decades, and shopkeepers handy with a sidewalk broom and a rag to keep their windows streak-free. And if you look up, you’ll see a lasting bouquet hanging from light posts, not unlike the way a vase of flowers perks up a room. A committee of volunteers is responsible for Flowers Over Frederick, an initiative that started in 2008 with 25 baskets. It has grown to 75 containers this year, and several years ago expanded into baskets of greenery during the winter holidays. “People love them,” says committee chair Debra DePaul. “When we were hanging them this year, they were already stunning.” Thanksgiving Farms in Adamstown grows and arranges the flowers, with petunias designated for sunny spots around town and begonias blooming in the shade. The area near the East Patrick Street post office, where the sun is especially brutal, gets vincas. Regular waterings are contracted through Ruppert Landscape, with committee members on patrol to find any baskets needing special care. The project is funded by individuals, businesses and a grant from the city. “It’s fantastic that donors continue to support us” during trying economic times, DePaul says, adding that they are always looking for new people to join their committee. www.flowersoverfrederick.com 68 fredMAG
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HISTORIC
DOWNTOWN FREDERICK MARYL AND
301-624-4030
10-B East Street • Everedy Square • Frederick, MD www.imadethispottery.com
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tell us TRENDING
references and themes that help people not just get the message but get to be themselves and part of this amazing community.
What is the best part of your job?
Paul Varga, Communications Manager, Frederick County Division of Solid Waste and Recycling
What are the duties of your job? I joke that I talk trash every moment of every day. However, in reality, I am much more like an information crossing guard, where I help messages get across the noisy street that is the world we live in. That means I am in the street itself, whether that is social media, or at a table at a block party or event, or giving a tour of the landfill. I also help filter messages back to my team and leadership to help people get answers to questions, promote transparency and help make sure everyone has access to services we provide. Tell us about the Top Influencer in Local Government Award you recently received.
To be honest, I don’t know much about it. The organization that bestows this honor is Engaging Local Government Leaders and they have been putting out this list since 2016 to highlight servant leaders who promote joy, transparency and connection of community. I feel grateful that my colleagues who nominated me felt I embodied
that. I would say, I just work hard for my neighbors, because they deserve it.
What inspires your sense of humor? What is your favorite social media post?
My sense of humor stems from my life trying to distract people from me being different. Being diagnosed with ADHD and dyslexia early in my life meant fitting in, not standing out. My favorite posts are when I can successfully create a space with
The people. I work with so many amazing people who care so much. I sit in awe of people like my predecessor, AnnMarie Creamer, who set the foundation here, and the other communications professionals across the county government and what they do. I work with 52 other people in my division and I get to tell their stories; they’re talented, hard-working people who serve this county without thanks, but I see them every day and I get to thank them, laugh with them and support them. I also get to connect with so many neighbors in the community, I get to help them dispose of items they care a lot about. I’ve watched widows recycle their late partners’ clothes. I’ve seen the light in kids’ eyes when they see they can help and can create solutions for their community. I’ve gotten to laugh with so many people, like full on belly laugh. How could that not be my favorite part of my job?
Have you always been a recycling advocate?
Nope. In my presentations I talk about how I “wishcycled” my first coffee machine. [Wishcycling is the practice of tossing questionable items into a recycling bin, hoping they can be recycled.] However, in my time I’ve grown passionate not just about recycling but understanding how we can make better waste choices that truly support people and our community.
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ON THE ROAD
Posies to Prose Kennett Square, Pa., Fills the Bill By Nancy Luse / Photography by Kayla Strickland KENNETT SQUARE, Pa.—Folks might come to this charming borough in the Delaware Valley for the spectacular landscapes and interior displays of the famed Longwood Gardens, but they will be impressed with so much more. How about being in the “Mushroom Capital of the World” or perusing a five-story barn chock full of books or dining at a pizza shop that won honors in an international competition? But first, let’s stroll among the flowers. Longwood Gardens is considered the nation’s largest horticultural display, consisting of more than 1,100 acres of gardens, woodlands and meadows. Open to the public throughout the year, visitors will thrill at spring’s tulips and daffodils, summer’s roses, fall’s brilliantly colored leaves and winter’s respite, save for the weeks around Christmas when the lights come out, the solarium is filled with bright red poinsettias and the outdoor waterworks dance to songs of the season. Longwood has long been a part of the community. In 1700, Quaker farmer George Pierce bought 402 acres, clearing the land for production. His grandsons later inherited the farm and created an arboretum that covered 15 acres, according to historians. By 1850, community picnics and other gatherings were popular in what was called Pierce Park. As the years passed, the family became disinterested in the property, with it passing through several hands until it reached a Longwood Gardens is considered the nation’s largest horticultural display. The surrounding area is also known for its mushrooms, bookstore and prize-winning pizza.
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lumber mill operator who was prepared in 1906 to cut down the trees for his business. Enter entrepreneur, businessman, philanthropist and nature-lover Pierre duPont. A few years after buying the property, duPont opened the garden to the public and created the Longwood Foundation for its upkeep. In addition to the gardens and indoor growing spaces, Longwood has a fine dining restaurant that overlooks the main fountain garden. Called 1906, the restaurant features upscale American cuisine using ingredients grown on the property. A café serving readyto-eat sandwiches and a beer garden are also available. Longwood Gardens additionally has a large gift shop featuring everything from garden seeds to T-shirts, jewelry and sweet-smelling soaps and lotions. But the main reasons for a visit are the trees and flowers, the ponds filled with water lilies and having the company of birds, butterflies and bees. You’d be hard pressed to find a single weed in the flower beds and the lawns are equally well manicured, but the vibe isn’t stuffy or uptight. Children do their thing, cameras come out to record the beauty, or sometimes the best plan is to sit in a chair under a shade tree.
Nearby, Baldwin’s Book Barn, is an independent bookstore that’s been around since 1946. Housed in a barn built in 1822, the place boasts an estimated 300,000 books and has been called a “treasure for passionate book lovers.” Be prepared to spend some time searching the shelves. A visit to a mushroom farm should also be included in the plans. Kennett Square produces roughly half of the country’s fresh mushrooms and is Pennsylvania’s number one cash crop. It all started in the late 1800s when a local florist was curious about growing mushrooms, bringing back spores from Europe to start his own. The town’s annual mushroom festival is Sept. 12-13. Some of those mushrooms can be found at Mezzaluna KSQ, a popular, albeit small, pizza shop that advises reservations any day, all day. It’s also best to call and talk to a real person. On a recent evening all the tables were filled and the steady take-out line included families, couples on dates and two police officers. The pies are wood-fired and include the area’s only Detroit style, which waitress Cameron says is their best seller. The shop recently won honors at the International Pizza Expo. Now that deserves a bouquet of roses. FM
Entrepreneur, businessman, philanthropist and nature-lover Pierre duPont is responsible for the creation of Longwood Gardens, 1,100 acres of gardens, woodlands and meadows.
The flower beds and the lawns at Longwood Gardens are well manicured, but the vibe isn’t stuffy or uptight.
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postcards ON THE ROAD
NEW ZEALAND Lori and Jim Dickson’s 40th wedding anniversary trip included a stop at Lake Tekapo in the Southern Alps on the South Island.
SOUTH CAROLINA Leroy and Terri Davis visited family in Summerville, near Charleston.
GREECE Jennifer and Helen Rankin journeyed to Arachova, a town and winter ski destination on the southern slopes of Mount Parnassus.
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you’re here ON THE ROAD
By Jake Wynn
Story Brewing for More Than 250 Years
Find a seat on the rooftop at Brewer’s Alley on a warm evening and order something brewed a few feet below you at this brewpub that’s celebrating its 30th anniversary in 2026. The terrace was one of the first rooftop perches Downtown, and on a summer night it’s still one of the best seats in the city. This brick building at 124 N. Market St. has stood at the center of Frederick’s story for more than 250 years. It opened in 1769 as the town’s market house and later did double duty as City Hall. On July 9, 1864, with the Battle of Monocacy raging three miles to the south, Confederate Gen. Jubal Early held the city hostage for $200,000, vowing to burn Frederick to the ground if it didn’t pay. The banks emptied their vaults and the money came here in baskets, handed over by the city’s aldermen. The town was spared. Rebuilt in 1875 as a grand City Hall with an opera house tucked in the rear, the building kept gathering history. It
hosted concerts, plays and eventually motion pictures. In April 1879, Frederick Douglass took its stage and delivered his famous Self-Made Men lecture, raising money for nearby Quinn Chapel A.M.E. Church. City government stayed put until the 1980s, when it moved to its current home on Court Street. By the late 20th century, though, Downtown Frederick had lost its shine. The shops and the crowds had drifted to the malls. Revitalization became the buzz word of the 1990s, and a brewpub turned out to be an unlikely cornerstone. “Brewpubs sparked the revival of cities all over the country, and this old-fashioned theme has gone over very well in
downtown,” Phil Bowers, president of the group that opened Brewer’s Alley, said in a 1995 interview as preparations were being made to open their doors. “While Downtown Frederick is not dead by any means, this will bring more people to the city.” And bring them it did. Brewer’s Alley opened in 1996, and in the years that followed, new businesses found their way into the historic district. Revival was on and Downtown was reborn into one of the most vibrant in the country. Its history and architecture weren’t paved over, but rather reimagined into a reason to visit and explore. Three decades on, Brewer’s Alley is still doing the work. Under new owners Greg and Anne Brown, it’s part of a generational handoff occurring Downtown, as the men and women who first sparked the revival pass the keys to a new team of business owners and entrepreneurs coming up behind them. For now, the rooftop is calling. Grab a local beer and a bite, and raise a glass to the people—and the building—that made this a beacon for locals and visitors alike.
Jake Wynn is the senior marketing and communications manager at Visit Frederick, the designated destination marketing organization for Frederick County. Contact him at 301-600-4023 or jwynn@ fredco-md.net. Learn more about Visit Frederick at visitfrederick.org.
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EVENTS
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TUESDAY
WEDNESDAY
Walkersville Volunteer Fire Company Carnival Through July 4 Walkersville Volunteer Fire Department, 79 W. Frederick St., Walkersville. Enjoy rides, games, live music and entertainment, shows, fare and more at this annual event to support the Walkersville Volunteer Fire Company. 6 p.m.–10 p.m. www.walkersvillefire.com
Heritage Frederick Patriotic Holiday Tree Display Through July 18 Heritage Frederick, 24 E. Church St. A patriotic holiday tree display to commemorate 250 years of independence. The tree features an array of handcrafted ornaments and decorations representing the interpretations of the words of Francis Scott Key’s StarSpangled Banner. The museum is open Thursday through Saturday, 10 a.m. to 4 p.m. $. 301-663-1188. www.frederickhistory.org
Frederick’s Shared Future Exhibition Through July 31 Part of the USA 250 celebrations in Frederick, the community is invited to write hopes for Frederick’s next 250 years and reflect on what a shared future looks like by contributing thoughts on a postcard as part of this interactive art project. Postcards can be completed online or at submission boxes available in City Hall, William Talley Rec Center and the Weinberg Center for the Arts. www.cityoffrederickmd.gov/1848/USA-250Celebrations
HOT PICK July 4–30 U.S. of Art: Reflections on 250 Years The Delaplaine Arts Center, 40 S. Carroll St. An exhibition of work in a variety of media. For our nation’s semi quincentennial, the Delaplaine invited artists to create work reflecting on their personal experiences as Americans as well as how they engage with the histories of their communities and families, and their hopes for the future. An exhibition opening and a meet the artists event is scheduled for July 11 from 3 p.m. to 5 p.m. 301-6980656. www.delaplaine.org
National Juried Exhibition Through July 12 The Delaplaine Arts Center, 40 S. Carroll St. This annual juried show features works in a variety of media by artists from around the region and the nation. 301698-0656. www.delaplaine.org
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THURSDAY
Grease
Through Aug. 9 The Way Off Broadway Dinner Theatre, 5 Willowdale Drive. Experience one of the world’s most popular rollicking musicals featuring Rydell High’s senior class of 1959. See website for show times. $. 301-662-6600. www. wayoffbroadway.com Heritage Frederick Exhibits Through Dec. Heritage Frederick, 24 E. Church St. The Museum of Frederick County History offers four new exhibits for visitors to explore: All Saints Street: An Avenue to the History of Frederick and its African American Community; Cultivating Independence: Frederick County in the Revolution; Growing Gold in Frederick County; and Witnessing Revolution. The museum is open Thursday through Saturday, 10 a.m. to 4 p.m. $. 301-663-1188. www.frederickhistory.org
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SATURDAY
SUNDAY
Alive @ Five Thursdays in July Carroll Creek Amphitheatre located between Market and Carroll streets. The 2026 season of Alive @ Five continues. The outdoor happy hour features live music, beer, wine and food every Thursday through Sept. 24. This month’s lineup includes Freddie Long Band on July 2; Ben Flournoy on July 9; La Unica on July 16; Stitch Early & The Populatn on July 23; and Reverend Smackmaster & the Congregation of Funk on July 30. Must be 21 or older. 5 p.m.−8 p.m. $. 301-698-8118. www.downtownfrederick.org
FAME Open Mic Night Fridays in July Aya Cultural Arts Studio, 6907 Baltimore National Pike #15. Experienced and novice singers-songwriters, musicians and acoustic music enthusiasts are invited to showcase their talent, connect with fellow artists and celebrate the rich tradition of acoustic music in Frederick. 7 p.m.–9:30 p.m. www.frederickmagazine.com
One Vast Hospital— Downtown Frederick Walking Tour Saturdays and Sundays in July National Museum of Civil War Medicine, 48 East Patrick St. Walk in the footsteps of doctors, nurses, soldiers and civilians who cared for 8,000 wounded soldiers in Downtown Frederick when the city became a makeshift hospital in the final months of 1862 after the Battle of Antietam. Saturdays at 10:30 a.m.; Sundays at 2 p.m. $. 301-695-1864. www.civilwarmed.org
Trivia Night Thursdays in July Steinhardt Brewing Company, 340 E. Patrick St., Suite 102. Trivia hosted by Pour House Trivia. 7 p.m.–9 p.m. 301-471-0901. www.frederickmagazine.com
Historic District Ghost Tours Fridays and Saturdays in July Downtown Frederick. In the Historic District Ghost Tour, participants take a journey through Frederick’s gruesome and bloody past, with nearly 300 years of war, executions and revenge and documented stories of the paranormal. Tours meet in front of Brewer’s Ally Restaurant, 124 N. Market St. Private tours also available. Reservations required. See website for start times. $. www.marylandghosttours.com
Yoga with Yogamour Sundays in July Sky Stage, 59 S. Carroll St. An all-levels flow yoga class with experienced instructors from Yogamour, a Frederick-based public yoga studio. Bring water and a yoga mat. 8:30 a.m.– 9:30 a.m. $. 301-662-4190. www.skystagefrederick.com
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EVENTS Yoga then Beer with Yogamour Sundays in July Monocacy Brewing Company, 1781 N. Market St. Soak in the relaxing Sunday atmosphere at Monocacy Brewing Company with an hour of yoga presented by Yogamour then a refreshing beer. 10:45 a.m.–11:45 a.m. 240457-4232. www.monocacybrewing. com
1
Carillon Recital Sundays in July Joseph Dill Baker Carillon in Baker Park, Downtown Frederick. The tower is open for guests to hear John Widmann, City Carillonneur play the 49-bell carillon of bronze bells. 12:30 p.m. www.bakerparkcarillon.org
Frederick Keys Baseball July 1–5, 7–12 and 28–Aug. 2 Nymeo Field at Harry Grove Stadium, 21 Stadium Drive. The Frederick Keys host Brooklyn, Jersey Shore and Wilmington this month. A full schedule with promotional events and other happenings is available at www.milb.com/Frederick/ schedule. $. 301-662-0013.
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General Grief Support Group July 2, 9, 16, 23 Frederick Health Hospice, 1 Frederick Health Way. A drop-in group designed to provide support to individuals who have experienced the death of a loved one. Participants can share their stories and express their grief as they work towards healing. July 2 and 16, 2 p.m.–3:30 p.m.; July 9 and 23, 5 p.m.–6:30 p.m. 240-566-3030. www.frederickhealthhospice.org Independence Day Celebration July 3 Brunswick Municipal Pool, Brunswick. A hometown celebration of independence with vendors and local businesses, live music by DJ Hub, food trucks and more. Free pool entry at 5 p.m. Fireworks begin at 9 p.m. near the Brunswick Middle School Complex. 301834-7500. www.brunswickmd.gov
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Storytime in the Garden July 2 Heritage Frederick, 24 E. Church St. Explore the beauty of the Heritage Garden at this free event that provides little learners an opportunity to hear a story and make their own related craft. 10:30 a.m. $. 301-663-1188. www.frederickhistory.org
NOTHING BUT SOLUTIONS Nothing but the Best!
SEE WHAT LEE CAN DO FOR YOU 240-651-0433 • leebuildingclean.com
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EVENTS Movie Knight July 3 The Vox House, 228 N. Market St. Falling Squares presents a local filmmaker showcase featuring short films on the first Friday of each month. Food and drinks available for purchase from 7th Sister. Free admission. Limited seating. RSVP required. 7 p.m. www.downtownfrederick.org/events
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Sky Stage Swing Dance July 3 Sky Stage, 59 S. Carroll St. Enjoy an evening of swing dancing under the stars hosted by Revolution Modern Dance, starting with a brief lesson at 7 p.m., followed by social dancing. 7 p.m.–10 p.m. 301-662-4190. www.skystagefrederick.com
Superhero Picnic July 3, 17, 31 Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Dress as your favorite superhero, bring your lunch and enjoy a superhero-themed story in the park presented by Frederick County Public Libraries. Train departs at 11:30 a.m. and returns by 2 p.m. $. Reservations recommended. 301-898-0899. www.wsrr.org
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Some Like It Hot July 3–31 TAG The Artists Gallery, 501 N. Market St. A group show featuring work by TAG artists. Fridays and Saturdays, Noon –8 p.m.; Sundays, Noon–4 p.m. 301228-9860. www. theartistsgalleryfrederick.com Doug Mouldon and Lynn Hotes July 3–26 Eastside Artists’ Gallery, 313 E. Patrick St. An exhibition of works by featured artists Doug Mouldon and Lynn Hotes. A First Saturday opening reception is scheduled for July 4 from 5 p.m. to 7 p.m. Fridays, 3 p.m.–7 p.m.; Saturdays and Sundays, Noon–5 p.m. www.eastsideartistsgallery.com
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Mundane – Sacred July 3–26 NOMA Gallery, 437 N. Market St. A mother-daughter collaborative exhibition by Lily Sellers and Annie Quinlan. Rooted in a shared reverence for the natural world, the exhibition explores the quiet beauty found within the overlooked and the ordinary. An opening reception is scheduled for July 4 from 5 p.m. to 8 p.m. and an Artists’ Talk is scheduled July 18 at 2 p.m. Fridays and Saturdays, Noon–8 p.m.; Sundays, Noon–4 p.m. 240-3679770. www.nomagalleryfrederick.com
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EVENTS First Saturday: Love Local July 4 Downtown Frederick. Celebrate Independence Day while supporting local businesses by shopping with an independent retailer, eating at a local restaurant, supporting local artists and exploring Downtown Frederick. Every First Saturday features streets filled with live music and entertainment and unique events at Downtown businesses! Many shops, galleries and restaurants will be open until 9 p.m. or later. 301-698-8118. www.downtownfrederick.org
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Frederick’s 4th—An Independence Day Celebration July 4 Baker Park, 121 N. Bentz St. The largest Independence Day event in Frederick County features two stages of entertainment, family-friendly rides, activities, food and fireworks for the entire family. Enjoy food vendors, local craft and national beer, wine and cocktails, children’s activities and more. Pick a seat early because the park fills up quickly for the fireworks show at dusk! Noon−9 p.m. 301-600-2844. www.celebratefrederick.com
Foundations of Frederick Walking Tour July 4 Heritage Frederick, 24 E. Church St. Experience the history and beauty of Downtown as knowledgeable guides share the fascinating stories that make up historic Frederick. Advance ticket reservation is recommended. 10:30 a.m. $. 301-663-1188. www.frederickhistory.org
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Barbara Fritchie Classic July 4 The Great Frederick Fairgrounds, 797 E. Patrick St. A Frederick tradition, the Barbara Fritchie Classic is the longest continually run motorcycle half-mile dirt track race in the nation. 10 a.m.–4 p.m. $. www.thegreatfrederickfair. com/calendar Impressions of Maryland: Paintings by Tom Ritchie and Lissa Abrams July 4–26 Links Bridge Vineyards, 8830 Old Links Bridge Road, Thurmont. An exhibition of works by Abrams and Ritchie presenting the ongoing impressions of Maryland farmland, landscapes, still-life and people engaged in daily activities. A reception for the artists is scheduled for July 11 from 2 p.m. to 4 p.m. 301-466-2413. www.linksbridgevineyards.com
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Rich Isaacman July 4–30 The Delaplaine Arts Center, 40 S. Carroll St. A photography exhibition titled “Night Journeys: Photography After Dark.” These works offer nighttime views in settings around the world, from Vietnam to Bangladesh. The world is different after dark: different light, different skies and cityscapes, different people. This is especially true for photographers, for whom the technical challenges of shooting at night are rewarded by the opportunity to explore a different world. An exhibition opening and meet the artist event is scheduled for July 11 from 3 p.m. to 5 p.m. 301-698-0656. www.delaplaine.org
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EVENTS Downtown Frederick Artwalk July 5 The Delaplaine Arts Center, 40 S. Carroll St. Take a self-guided jaunt downtown and visit local galleries. At the Delaplaine, meet Karen McGraw, who will be demonstrating and selling her pottery. This pop-up event fully supports the artist. Noon–4 p.m. 301698-0656. www.delaplaine.org
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Frederick Camera Clique Juried Exhibition July 4–Aug. 31 Mary Condon Hodgson Art Gallery, Frederick Community College, 7932 Opossumtown Pike. The 40th Annual Frederick Camera Clique Juried Exhibition is on display. An opening reception is scheduled for July 11 from 5 p.m. to 7 p.m. 301-846-2566. http://calendar.frederick.edu
The 1776 Tour July 5 Frederick Visitor Center, 151 East St. Hop aboard a vintage London double-decker bus for a journey through Downtown Frederick, exploring how the historic town played a part in the birth of a nation. Hear stories behind the brick facades, the church spires and the streets that stood witness to the earliest days of America. Tours are 30 minutes each and run from 10:30 a.m.–2 p.m. $. 301-202-1735. www.marylanddoubledeckers.com
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162nd Commemoration of the Battle of Monocacy Caravan Tour July 9 Monocacy National Battlefield Visitor Center, 5201 Urbana Pike. Transport yourself back in time to the day of the Battle of Monocacy as a ranger provides an in-depth tour of the battlefield. This driving tour will begin at the visitor center and cover the battle chronologically. Walk in the footsteps of the soldiers who fought valiantly to safeguard their homes and country. 10 a.m. 301-662-3515. www.nps.gov/mono Author Talk + Signing July 9, 22 Curious Iguana presents author talks and signings this month: Shannon Sanders with Morgan Menzies, The Great Wherever, on July 9 at 6 p.m. at Frederick Book Arts Center, 127 S. Carroll St.; Derek Baxter, The Forgotten World War, on July 22 at 6 p.m. at C. Burr Artz Public Library, 110 E. Patrick St.; and Aggie Blum Thompson in conversation with K.T. Nguyen, The Neighbors Are Watching, on July 31 at 6 p.m. at Frederick Book Arts Center, 127 S. Carroll St. www.curiousiguana.com/event
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Summerfest Family Theatre July 9, 16, 23, 30 Baker Park Bandshell, 121 N. Bentz St. Enjoy free children’s entertainment featuring local, regional and national performers showcasing theatre, music, dance, magic and more! Canned food donations will be collected each evening to benefit the Frederick Food Bank. This month’s event features King Bullfrog on July 9; Maryland Symphony Orchestra Brass Quintet presents, “Big Brass Barnyard” on July 16; Ms. Niki on July 23; and Guava Jelly on July 30. See website for food truck schedule. 10 a.m.–10:45 a.m. 301-600-2844. www.celebratefrederick.com
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EVENTS F.A.M.E. Open Mic Night July 10 Sky Stage, 59 S. Carroll St. Frederick Acoustic Music Enterprise hosts a free open mic night in a welcoming environment for patrons to collaborate, build skills and get to know other local artists. Free to enter. 7 p.m.–10 p.m. www.skystagefrederick.com
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Art at Noon—A History of an American House: Reflecting on 225 years at Baltimore’s Homewood Museum July 10 The Delaplaine Arts Center, 40 S. Carroll St. In commemoration of the United States 250th anniversary, the National Historic Landmark site Homewood Museum is letting the house tell its own history. Using architectural details, objects and first-hand accounts from the people who lived and labored at Homewood over the course of its 225-year history, Johns Hopkins University Museums’ Curator of Collections, Michelle Fitzgerald, will highlight how one house’s history can tell the story of the nation’s history. Noon–1 p.m. 301-698-0656. www.delaplaine.org
1776 July 10–12 New Spire Arts, 15 W. Patrick St. Celebrating America’s independence before the ink was dry on the Declaration of Independence, America’s future hung on a knife’s edge. 1776, the Tony Award-winning musical, takes audiences inside the hallowed halls of Philadelphia on one of the most defining moments in history. Presented by Landless Theatre Company. See website for show times. $. 301600-2828. www.weinbergcenter.org
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Frederick’s Black Heritage Walking Tour July 11 Heritage Frederick, 24 E. Church St. Visit landmarks and hear stories revealing Frederick’s Black heritage from the early 19th century to the present day. This tour features sites associated with enslavement and segregation and highlights the achievements of a diverse and vibrant black community in the pursuit of equality and freedom. Advance ticket reservation is recommended. 10:30 a.m. $. 301-6631188. www.frederickhistory.org Creative Outlet July 11 The Delaplaine Arts Center, 40 S. Carroll St. Kids and their adults are invited to drop in to get creative together on an artist-inspired project in the Delaplaine’s family open studios. Each session features a themed activity. This month, learn about zines and create your own. No large groups. Donations encouraged. 3 p.m.−5 p.m. 301-6980656. www.delaplaine.org
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Teddy Bear Picnic July 10, 24 Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Bring your Teddy Bear and your lunch and enjoy a teddy bear-themed story in the park presented by Frederick County Public Libraries. Train departs at 11:30 a.m. and returns by 2 p.m. $. Reservations recommended. $. 301-8980899. www.wsrr.org
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EVENTS Ice Cream Social Heritage Frederick, 24 E. Church St. Join Heritage Frederick for a free sweet treat along with games and activities in the garden. 1 p.m. $. 301-663-1188. www. frederickhistory.org
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Art Matters Artist Talk July 11 The Delaplaine Arts Center, 40 S. Carroll St. Rich Isaacman and select artists in the U.S. of Art exhibition will discuss their works. 2 p.m. 301-6980656. www.delaplaine.org
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162nd Commemoration of the Battle of Monocacy July 11 Monocacy National Battlefield Visitor Center, 5201 Urbana Pike. Join rangers and living history volunteers to commemorate the 162nd anniversary of the Battle of Monocacy with real time hikes and military living history demonstrations. Rangers and living historians will work in tandem on different parts of the battlefield to provide a unique twist on traditional battlefield programming. 10 a.m. 301662-3515. www.nps.gov/mono
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Mount Olivet Cemetery History & Mystery Tour July 12, 26 Mount Olivet Cemetery, 515 S. Market St. Guests discover Frederick’s history as they navigate through the labyrinth of graves, crypts and monuments of one of Maryland’s largest cemeteries. Tours meet inside the main gate. Reservations required. Private tours are also available. See website for tour times. $. www.marylandghosttours.com Literature Night July 14 Sky Stage, 59 S. Carroll St. Slant Light Poets hosts this installment of Literature Night, followed by open mic readings. Free to enter and/or attend. 7:30 p.m.–9:30 p.m. www.skystagefrederick.com
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Summer Concert Series July 12, 19, 26 Baker Park Bandshell, 121 N. Bentz St. Enjoy free musical entertainment in Baker Park. Canned food donations will be collected each evening to benefit the Frederick Food Bank. This month’s lineup includes: A night of Motown on July 12; Frank Solivan & Dirty Kitchen on July 19; and K Street union on July 26. See website for weekly food truck schedule. 7 p.m.–8:30 p.m. 301-600-2489. www.celebratefrederick.com
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EVENTS
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Salsa Under the Stars July 15 Sky Stage, 59 S. Carroll St. Dance to Latin beats at this popular monthly event that begins with a brief salsa lesson by Frederick Salsa. Spirits available for purchase for guests over 21 with a valid ID. 7 p.m.–10 p.m. www.skystagefrederick.com
ESSL Special Events July 14–16, 21–23, 28–30 Earth and Space Science Laboratory, 210 Madison St. Explore the Earth and Space Science Laboratory and enjoy a show in planetarium at these special summer events. Purchase tickets for specific shows online in advance. 11 a.m. and 1 p.m. $. 240-236-2694. https://edu.fcps.org/essl Over 70 Show July 18–Aug. 30 The Delaplaine Arts Center, 40 S. Carroll St. A signature of the Delaplaine’s Creative Aging Month, this annual exhibition celebrates local artists over age 70 and showcases a range of styles, techniques and interests. An exhibition opening and meet the artists event is scheduled for July 18 from 3 p.m. to 5 p.m. 301-6980656. www.delaplaine.org
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Civil War Walking Tour July 18 Heritage Frederick, 24 E. Church St. Explore what it was like to live in Frederick during the Civil War. Stories include the last Confederate invasion of the North, the ransom of Frederick and the Battle of Monocacy. Advance ticket reservation is recommended. 10:30 a.m. $. 301-6631188. www.frederickhistory.org Sundae Summit Challenge July 18 South Mountain Creamery, 8305 Bolivar Road, Middletown. Participants battle it out for a chance to win free ice cream for a year at this fifth annual ice cream eating contest. Noon. www.frederickmagazine.com/ calendar
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The Importance of Being Ernest July 24–26, 31–Aug. 2 New Spire Arts, 15 W. Patrick St. A champagne-fizz comedy where two charming young bachelors invent elaborate alter egos to escape social obligations, impress formidable women and generally wreak havoc on polite society. Presented by Endangered Species Theater Project. See website for show times. $. 301-600-2828. www.weinbergcenter.org
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EVENTS CHARLES | FREDERICK
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LET’S GET ONEYOURTHING STRAIGHT. TEETH. toothmanorthodontics.com Hagerstown 301.791.1770 Frederick 301.662.3366
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Drum Circle with Aya Cultural Arts Studio July 24 Sky Stage, 59 S. Carroll St. Drum circle facilitator Ayanna Gallant guides participants in a rhythmic journey playing rhythms together, inviting various instruments from around the world, songs, movement and more. 5 p.m.–6:30 p.m. www. skystagefrederick.com Movie Night in the Park July 24 Utica District Park, Snook Family Agricultural Area, 10200-B Old Frederick Road. Bring your chairs or blankets and wrap up Disability Pride Month with a showing of “The Unbreakable Boy,” a powerful true story about love, resilience and embracing what makes us unique. Presented by Frederick County Parks & Recreation. 8:30 p.m. www.frederickmagazine.com/ calendar Brunswick Live! July 24 Brunswick Main St., Brunswick. Happening on the last Friday of every month, Brunswick Live! brings downtown Brunswick to life with extended shop hours, pop-up fun, live music and special events. 4 p.m. www.brunswickmainstreet. org/event
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Art & Architecture Walking Tour July 25 Heritage Frederick, 24 E. Church St. Experience the history and beauty of downtown in this tour that explores popular architectural styles, local art and history. 10:30 a.m. $. 301-6631188. www.frederickhistory.org African American History Walking Tour July 25 African American Resources Cultural and Heritage Society Heritage Center, 125 E. All Saints St. AARCH tour guides take participants on an informative exploration of local history on All Saints Street and the surrounding area in this 60–90-minute walking tour. Learn about the cultural and historical importance of the neighborhood that was the center of the African American community until the early 1960s. 11 a.m. http://aarchsociety. org/walking-tours
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How to Train Your Dragon, The Musical, Jr. July 30–Aug. 2 Maryland Ensemble Theatre, 31 W. Patrick St. Hiccup is a young Viking who defies tradition and befriends one of his deadliest foes, a ferocious dragon he calls Toothless. Together, the unlikely heroes fight against the odds to save both their worlds in this theatrical adaptation performed by students. $. 301-694-4744. www.marylandensemble.org FM
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PAST TIME
Camp History By Jody Brumage / Archivist, Heritage Frederick
The Hessian Barracks, located on the grounds now known as the Maryland School for the Deaf, were built during the Revolutionary War.
Few local landmarks have witnessed more pivotal moments of American history than the Hessian Barracks. Constructed between 1777 and 1781, thousands of British and German prisoners were held at the barracks during the Revolutionary War. Supplies for the Lewis and Clark Expedition were gathered there in 1804. During the War of 1812, the barracks housed local militia units and captured British soldiers. The stone barracks were already 60 years old when Frederick artist John Johnston Markell painted them in this scene of an 1843 encampment of the Maryland Militia. In July 1861, with the Civil War just three months old, 1,000 soldiers of the 1st Regiment Pennsylvania Volunteers camped at the Hessian Barracks. On July 4, hundreds of Frederick residents gathered alongside the soldiers at the barracks to hear the reading of the
Declaration of Independence and a speech by Col. William P. Maulsby. A deep sense of anxiety must have pervaded the scene at the barracks on that unusual Fourth of July. Frederick diarist Jacob Engelbrecht noted that unlike the usual raucous Independence Day celebrations of the past, “I saw no person intoxicated … all went off peaceably and quiet.” Less than three weeks later, the Confederate and United States armies clashed in the first full-scale battle of the war at Manassas, Va. In the coming years, thousands of soldiers marched through Frederick County, received care in local field hospitals and ultimately achieved a Union victory that abolished chattel slavery and greatly expanded the promises made in the nation’s founding document. FM
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