Frederick Magazine - August 2026

Radio Days

Guy Fletcher / Editor-In-Chief / gfletcher@fredmag.com

Back when I was a student and aspiring journalist at the University of Maryland, I took a class that required me to work a shift reading news on the air at the campus radio station, an experience that gave me lifelong respect for those in the broadcasting industry.

The shift I chose was, inexplicably, from 7 a.m. to 10 a.m., every Friday, which meant I had to walk across campus and be at the station preparing my broadcast by 6 a.m. My roommate and best friend, a sports broadcaster who wanted to work the same shift as I did, has never forgiven me for choosing an early morning Friday time slot.

Bleary eyes aside, the job itself was a lot of fun, but also a lot of work. I had to check news wires for stories and then type them up with my own copy (yes, on a typewriter) because my boss was no fan of “rip and read”

broadcasting. Then, I pulled interviews from some magical Associated Press soundbite machine and inserted them into my stories.

Once prepared, I then had to coordinate with the morning DJs station’s dual AM and FM studios to “throw” the broadcast to me at the exact same time so I could do the news for both signals simultaneously.

As I said, the (unpaid) job was a blast, but I knew early on that I did not have the temperament nor style for broadcasting. If some people have a face for radio, I have a voice for magazines. Know your lane, I always say.

Nonetheless, when you spend a career in communications, you’re going to find yourself in your share of radio and TV studios. I have to admit, whenever a microphone is shoved in my face and a green light goes on, I have all the cool of a chihuahua when a stranger knocks on the door.

That’s why I always marvel at people like Ron Ross, who seem to move effortlessly inside a radio studio—getting songs ready, talking to listeners, handling social media, and doing it all at once. It doesn’t seem like he’s multitasking because the line between tasks is blurred and without interruption.

When Kate Poindexter approached me early this year about writing a profile about Ron, I thought it would be interesting to show those who never spent time in a studio all the things radio DJs do and how the job is much more than a few hours on the air. What I didn’t know about was Ron’s extensive background in local and national radio, his many brushes with celebrities, and the fun he still has after four decades in the industry. I will leave the rest up to Kate. Her story, “Up and Down the Dial,” begins on page 28.

I hope you enjoy her story and the rest of this issue of Frederick Magazine. Have a safe and happy August. FM

Touching Lives Award

Each year, the Frederick County Chamber of Commerce honors non-management staff at the county’s nonprofit organizations. The Touching Lives Award honors the dedicated nonprofit employees who provide direct service to the community and support the essential work that keeps organizations running, making a real difference in the lives of others every day.

Awards were presented during a ceremony at the chamber offices. Honorees included: Karli Cole, Maryland Ensemble Theatre; Mandy Strawn, Community Foundation of Frederick County; Jessica Wareham, Delaplaine Foundation; Kim Pyles, Frederick Health Hospice; Vanda Yamkovenko, Asian American Center of Frederick; Rev. Beth O’Malley, Hood College; Christy Henry, Mental Health Association of Frederick County; Jennifer Leader Anderson, Blessings in a Backpack; Stephanie McGovern, Supporting Older Adults through Resources; Allia Farzand, Heartly House; Laura Lores, Student Homelessness Initiative Partnership of Frederick County; Jax Helms, On Our Own Frederick County; Shannon Reinhart, City Youth Matrix; George Kolensky, Community Living; and Serena Balassi, United Way of Frederick County.

BAKER PARK PREPARES FOR A SPLASH

Last August, we told readers about Splash PoinT—the brainchild of Frederick residents Brent and Talia Turner, who proposed building a water-squirting splash pad in Baker Park in honor of their son Simon, who passed away in 2019.

The good news is the fundraising campaign to make Splash PoinT at Baker Park a reality has reached its goal of $1.6 million after the Frederick County Council approved $200,000 for the project. Plans are for the splash pad to open next year near the William R. Talley Recreation Center and the Baker Park Bandshell.

Named Splash PoinT at Baker Park, it will be the first (and currently only) free, public, water-related heat relief amenity in the county, and fully ADA-accessible to be enjoyed by people of all physical abilities. The name is itself a tribute, with the capital “S” and “T” representing Simon’s initials.

HOLIDAY COOKIE CONTEST

At Frederick Magazine, we are always looking ahead by a few months. For example, we have been gearing up all summer for our annual Best of Frederick readers’ poll, which will go live on our website starting Sept. 15. So, get ready to vote!

We are also looking forward to our December issue and our first-ever Holiday Cookie Contest. Entering is simple: Make a dozen of your favorite holiday cookies and deliver them, along with the recipe, to the Frederick Magazine offices in Downtown Frederick during normal business hours the week of Oct. 26-30. Address: 6 N. East St., Suite 301, in the Everedy Square complex.

Prizes will be awarded and the winning entries will also appear in the December issue. Direct questions to editor@fredmag.com.

Emmy Nod for Actor Hatosy

Shawn Hatosy, the Frederick County native who has made a name for himself in Hollywood, recently was honored with an Emmy nomination for his performance in the hit HBO Max show The Pitt .

Hatosy, a 1994 graduate of Linganore High School who has been in many feature films and

television shows over his career, received his Best Supporting Actor nod for his portrayal of Dr. Jack Abbot in the medical drama. The Pitt led all entries with 25 total nominations, including Outstanding Drama Series.

The Emmys will be awarded Sept. 14 in Los Angeles.

JOHN WAGNER

Downtown Frederick lost an icon and dining industry pioneer last month with the passing of John Wagner, former owner of Wag’s Restaurant on South Market Street, following a long battle with kidney disease.

Opened by Wagner in 1981, Wag’s was perhaps first known for its quirky below-ground location and cozy 50-seat space. In a 2016 interview in Frederick Magazine, Wagner recalled his work in local liquor stores and a bakery in Washington, D.C., that inspired him to open the business.

When he found Wag’s location, he jumped at the chance, despite people warning him that no one would want to walk down into a basement to eat lunch or dinner. At the time, there were only a couple eateries in South Market Street, which wasn’t considered a prime area for dining, but Wagner couldn’t afford anything else.

The restaurant quickly built a reputation on its scratch-made menu selections, highlighted by its trademark hamburgers and hand-cut French fries, all using fresh ingredients. “We buy our beef locally, we don’t freeze anything. We don’t even have a freezer,” Wagner said in 2016. “… We make everything ourselves, even our blue cheese dressing,”

Under Wagner’s leadership, Wag’s stood out even among the growing, trendy Downtown competition by sticking to what it did best—friendly atmosphere and quality food. Self-effacing advertising claimed Wag’s steadfastly remained “eight steps below the competition.” Wagner sold the business last year to business partners Dave Schmidt and Carlo Serio, but the Wag’s name, recipes and location remain, even the basement steps.

STRONG TOWNS OFFICIAL SPEAKING AT HOOD

Edward Erfurt, chief technical advisor at Strong Towns, will be featured on Aug. 27 at CivicCon’s sixth presentation in its ongoing speaker series at Hood College. Strong Towns is a nonpartisan movement that rejects traditional left-right labels in favor of “bottom-up” civic engagement and municipal financial solvency. Frederick has an affiliate group.

The organization aims to unite people across the political spectrum around walkable, productive and financially resilient communities. The movement actively focuses on practical, human-scale governance right where people live. Advocates range from traditional conservatives focused on fiscal restraint to progressives prioritizing equity, environmental sustainability and public transit.

Erfurt will be at Whitaker Campus Center for an informal reception at 5:30 p.m. with his presentation at 6:30 p.m. The event is free.

FOURTH FESTIVITIES

The annual Frederick’s 4th--An Independence Day Celebration took place in Baker Park, with some extra sizzle this year as the nation celebrated its 250th birthday. But the hot temperatures did not keep crowds away, who stayed to see highlights such as American Idol performer Rae Boyd and the traditional fireworks.

SHIP GRADS

The Student Homelessness Initiative Partnership celebrated the achievements of 61 graduating seniors who completed their high school education while participating in SHIP programs and services. Throughout the school year, students work closely with SHIP case managers to achieve personal goals and eliminate barriers that could cause them to leave school before graduating.

CAN DO

JUNETEENTH CELEBRATED

The Frederick County Alumnae Chapter of Delta Sigma Theta Sorority, which is involved in social action, community service, scholarship and sisterhood, held the 5th Annual Community Day Juneteenth Celebration at Staley Park, 11 W. 10th St.

The inaugural Canstruction Frederick transformed an ordinary hallway into an extraordinary display of creativity, engineering and community generosity—all to help fight hunger in Frederick County. Seven teams representing local businesses and organizations spent months designing and constructing eight larger-than-life sculptures made entirely from unopened cans of food. The event generated more than 30,000 cans, along with additional donated grocery items, providing approximately $45,000 worth of food for the Frederick Rescue Mission.

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PRIDE PARADE

Crowds lined Downtown streets cheering for Frederick’s Pride Parade. Kicking off the procession was a group of motorcycles, followed by floats and people walking the route, waving, throwing candy and releasing bubbles along the way.

SPINSTERS PREMIERES

A Frederick audience experienced Spinsters , a bittersweet comedy filmed and set in Frederick, which was part of the Silver Vox Film and Music Festival. It was written by Sasha Carrera, who also stars in the film along with Billy Jayne, Rain Pryor and Elisabeth Noone, and directed by Rahel Grunder.

BLUEBERRY SEASON

Despite warm temperatures, folks flocked to Glade Link Farms, Keymar, one of several pick-your-own growers in Frederick County. Crops were smaller than normal this year because of a heavy April frost.

Photos courtesy Paige Pieranunzi

NORTH MARKET STREET

Photo courtesy

InSpired:

The Frederick Documentary

Up and Down the Dial

It’s 5 a.m. on a Friday. As commuters pour their first cups of coffee, shaking off the early morning brain fog and girding for the bumper-to-bumper crawl, radio DJ Ron Ross crackles into the airwaves with the kind of enthusiasm typically found during a much later hour.

“It’s the Ron Ross Morning Show Fri-hi-hi-day Celebration! I’m Ron, he’s Dean the Bartender because it’s open bar. Every. Single. Friday! Just coffee for me, Dean. I’m still flying the plane.”

Yeah, it’s going to be like that.

Pilot Ross is doing his level best to get you to work on time and in good spirits. With a resume rich in drive-time radio, he knows a thing or two about early mornings, commuting and keeping a positive attitude. This gig is being the morning man at

Frederick’s Key 103 (WAFY-FM), where he broadcasts weekdays from 5 a.m. to 10 a.m.

He’s traveled a long road to be here, a radio journey that started in Hagerstown before stops in his native Frederick County and then Washington, D.C., where he gained a national audience with SiriusXM, before happily returning home.

He recalls how, when he was just starting out in the 1980s, he was eager to do anything that would land him close to the DJ booth. “My father told me to call the local radio stations and tell them I would sweep up in the back,” Ross says.

atRonAlive @ Five

It worked, landing him a job at WXCS-FM, later WARX-FM/WARX AM. In the 40-plus years since, he’s done much more than clean up the office, building a career behind the microphone while mastering the changing technology that re-defined broadcast media.

He’s gone from cueing tracks on vinyl records to recording public service announcements on reel-to-reel tapes to clicking on tunes from a computer screen. While on the air these days, he keeps his cell phone close by as he posts photos and video clips on social media featuring visitors to the studio, all while interacting with listeners who call in to try to answer the “Key-westion of the Day,” a regular challenge that engages his audience. He offers prizes for correct answers and puts callers on the air from Key 103’s studios, known for its distinctly rural exterior. “You can’t miss us. We’re the only broadcast barn on Industry Lane in Frederick,” he says.

Ross rounds out his repertoire with recurring features on his morning show including “Tasty

PHOTO BY MARK YOUNGBLOOD

Tuesdays” when he samples and describes the food that vendors and sponsors bring to the studio, carefully refraining from speaking with his mouth full. And on his “Furry Friends” segment on Wednesdays, he talks to employees from Frederick County Animal Control who bring in adoptable pets.

He admits that kittens are his weakness. A Key 103 staff member videos his interactions with the pets and people, as he directs listeners still in their cars to check out the visuals on social media when they arrive at their destinations.

Ron withKelly Clarkson

Being “home” at Key 103 clearly pleases Ross, who acknowledges that the broadcasting industry is known for changing formats and on-air personalities, as mergers and consolidations are commonplace. Over the years he has

Young Ron

zigged and zagged across several formats and time slots. He has worked the microphone throughout the broadcast day—morning drive, afternoon drive and overnight. He has accepted full- and part-time gigs, anchored the news and has written comedy bits and features for other hosts. He has learned to appreciate a wide range of musical genres, including rock, adult contemporary, big band/standards, top 40, ’70s music and classic country.

“I like a little something in every genre, in every period. If you want to be in broadcasting, format doesn’t matter. You are there to play the listeners’ favorites,” he says.

An accomplished musician himself, playing drums and guitar with local bands, he has developed an encyclopedic knowledge of song lyrics. Give him one line and he’ll answer with the next line or two or three or more. As he plays hot adult contemporary music in the studio at

103, featuring tunes from such artists as Pink, Shawn Mendes, Rihanna, Ed Sheeran and Lady Gaga, he drums on the console and sings at least part of nearly every song. “I know enough lyrics to get in trouble,” he says. He is clearly having a blast.

Local Kid, Big Dreams

Ross describes himself as a Frederick County boy through and through. He grew up in Green Valley and graduated from St. Joseph’s High School in Emmitsburg, where he made friends

Ron with Mark McGrath from Sugar Ray and “Jen, the greatest wife ever”

easily, but intentionally, in Sister Margaret’s home room. “My goal was to memorize five names on my first day of school and I did,” he says. “I always liked making friends. I’m an extrovert. I’m at home in a room full of strangers. It’s like a buffet to me.”

Similarly, he believes his function on the morning show is rooted in simply being friendly. “I am the tour guide through the music. I am your friend. I am sitting right next to you in the car.”

He landed his first job on radio when he was still in college at the University of Maryland. Following graduation, he got married and started a family, maintaining a Frederick County address when his jobs demanded that he commute for decades. Even though he knows the rigors of the road, he says he has no regrets about staying here all those years.

“We were dug in. My wife had a business here, her mom was here and our two daughters were in school,” he says. He gives an on-the-air shout out to his wife of 36 years several times during his morning show, referring to her as “Jen, the

greatest wife ever.” She has become a central character in his endless supply of stories.

In addition to his family’s support, Ross attributes his success in radio to networking and is grateful to the people who trained him along the way. “I knew somebody there at every job, except my first one,” he says. But contacts he made at that first job helped him come back in 2023 to Manning Media, the company that operates five local stations, including Key 103. It is the same company that hired him four decades ago.

Flexibility also helped his career. During COVID he and Jen transformed a daughter’s former bedroom into a studio. He broadcast his morning show for SiriusXM from there throughout the pandemic. More than once he left his home in Frederick County to stay at a hotel overnight near his job in Washington when blizzards or hurricanes were forecast, so he would not miss a shift.

When he tells listeners that he knows I-270, he is really not

joking. He easily gives directions from memory, telling them how to avoid major backups or accidents. His directions are spot-on and listeners often call in to thank him. He says that is the advantage of local radio. “Somebody from Chicago can’t do that. Look, I grew up in the area. I know exactly where I’m going.”

His long career has also included the “other duties as assigned” category, shifting his focus to fill multiple roles at radio stations, including producer, program director, station manager and mentor to young interns.

Celebrity Appeal

Ross has also come face-to-face with some broadcasting giants like Dick Clark, whom he met at a Billboard Radio Monitor event in Phoenix. From attending events in New York City with SiriusXM radio or conducting interviews via Zoom from his home studio, Ross can drop a few celebrity names including Elton John, Kelly Clarkson,

Ron with Sara Bareilles

KISS, Adam Levine from Maroon 5, En Vogue, Lisa Loeb and Mark McGrath from the band Sugar Ray.

As much as he enjoys interviewing famous musicians, he says he relishes the conversations he starts with listeners. His morning show has a regular feature called, “Who Are You? Where Are You?” It’s an invitation to local listeners to call in and chat with him about their lives, jobs and family activities. He says he hopes it makes people feel connected, again pointing out the value of live, local radio.

Ross himself is often recognized in public. He associates some of the attention to social media, where people get to see his face and learn more about him. While he is flattered by the attention and is gracious to people who greet him, he says he understands that context is everything.

Ron

withLisa Loeb

“Who Are You? Where Are You?” is an invitation to local listeners to call in and chat with Ross about their lives, jobs and family activities. He says he hopes it makes people feel connected, again pointing out the value of live, local radio.

Ron in the studio at Key 103

Recently while speaking to a school group, the students asked him if he was Mr. Ross’ brother. He laughs and says the Mr. Ross they were referring to is his younger brother, Greg, a long-time Frederick County public school teacher, and clearly the more impressive Ross to that audience.

Ross enjoys meeting listeners at events like Alive @ Five where he often acts as host for Key 103’s remote broadcasts. He can be seen at other community events connected to the station and is grateful to Manning Media’s president and CEO Fred Manning, who gave him the green light to continue his work with the “Christmas Cash for Kids” program established in 1975 at cross-town radio station

WZYQ (Z104) and now managed by WFMD. Ross and Jen expanded the program, organizing the “Christmas Bash for Kids,” an annual concert featuring local bands who volunteer their talents to raise money to buy toys for children whose families may be struggling to buy Christmas gifts. The original Christmas Cash for Kids program is in its 50th year working in conjunction with the Salvation Army.

Ross and his wife delight

PHOTO BY MARK YOUNGBLOOD

Ron, Z104 promotions director Sammy Simpson and the legendary Dick Clark

in promoting the fundraisers and helping to shop locally for toys and clothing that are distributed to local kids.

Anyone who has been in the business as long as Ross gains the ability to roll with the punches. He has surely paid his dues, honed his skills and mastered his craft. He keeps his professional life in check with his mantra: “Keep it light, tight and bright.”

Looking toward the future, he is not bothered by the prospects of AI or any other new tech stealing his job. Over the years, the changes in broadcasting have always made his job easier.

Ron with Jesse Carmichael and Adam Levine of Maroon 5

“You still need the human factor,” he says. “You keep it personal and you keep it local and you can’t go wrong.”

Food for Thought

Backpack Programs Help Fill Students’ Hunger Gaps

By Naomi Pearson / Photography by Mark Youngblood

Just under 10 percent of the households in Frederick County face food insecurity, meaning family members don’t have enough to eat and don’t know where their next meal will come from. Food insecurity is typically higher in homes with children.

Children from families struggling financially can get meals at school but still face hunger in the evenings and on weekends.

Enter the backpacks.

Local nonprofits like the Frederick chapter of Blessings in a Backpack, Evangelical Lutheran Church’s Backpack Ministry and other organizations attempt to reach as many children as possible to provide bags of food that are taken home to help bridge the hunger gap schools cannot fill.

More than 11,000 students in Frederick County Public Schools’ elementary and middle schools were eligible to receive free and reduced-priced meals in the last school year, according to the Maryland State Department of Education. These students are eligible to receive the bags filled with food.

Blessings in a Backpack, which started its Frederick chapter in 2014, serves 3,400 children across 32 schools. Evangelical Lutheran, which started its backpack ministry in 2013, reaches about 500 children at nine schools.

“We can’t meet 100 percent of the need at all of the schools,” says Ashley Waters, managing director of the Frederick chapter of Blessings in Backpack. “We are very thankful for the other organizations and churches that also provide weekend food bags.”

Many hands do the work at Blessings in a Backpack, Evangelical Lutheran Church’s Backpack Ministry and other community groups, to assure hungry children in Frederick County are fed.

Both groups partner with the Maryland Food Bank and are mainly supported through donations, grants and hundreds of volunteer hours from dedicated individuals who help with food pickup or shopping, bag packing, delivery to the schools, fundraisers, food drives and event assistance. Community groups and local businesses also partner with the backpack organizations to help with packing.

The food and snacks provided are shelf-stable and meet recommended nutritional guidelines. All Blessings in a Backpack offerings are child-focused, with easy-to-open and ready-to-eat single-serve items that don’t require cooking or heating. While Evangelical Lutheran also provides child-friendly foods, they also add items that can be shared with and prepared by their family, such as pasta and canned sauce, or a bag each of rice and beans.

They also often add a little something to feed the children’s spirits. Last year Evangelical Lutheran partnered with another church ministry to provide each of the children they help with a special gift of a hand-knitted hat and scarf, which

were added to the bags prepared for the holiday break. Blessings in a Backpack encloses a “kindness card”—a note of encouragement and affirmation handwritten by volunteers—in every single bag throughout the school year.

Blessings in a Backpack also provides weekend bags throughout the year for certain programs, like Head Start. Evangelical Lutheran was able to provide food bags to students at five schools this summer, at the schools’ request.

“We are so pleased to be able to provide food to at least a segment of our student population during these summer weeks,” says Nancy Saltzman, part of the four-member Backpack Ministry Steering Committee at the church.

Those interested in supporting the backpack programs can reach out to the organizations. The websites of both Blessings in a Backpack (frederick.blessingsinabackpack.org/donate) and Evangelical Lutheran’s Backpack Ministry (www.twinspires.org/ backpack) support online giving and both organizations accept checks, as well. Interested volunteers and partners can also reach out to offer support.

The food and snacks provided through backpack programs are shelf-stable and meet recommended nutritional guidelines. Blessings in a Backpack also slips encouraging notes into each bag.

We are so pleased to be able to provide food to at least a segment of our student population during these summer weeks. “ ”

—Nancy Saltzman, Evangelical Lutheran Church Backpack Ministry

TRENDING

stylin’

I have a couple of shirts. They definitely make me feel comfortable in this hot weather. “ ”

— Pedro Rosa

BOOK ’EM, DANNO

In the sweltering days of August, men might want to shed their usual shirts and ties for something more comfortable and, depending on how you feel about standing out in a crowd, more colorful.

Enter the Hawaiian shirt with its vibrant colors and floral patterns. They make it feel like a party even if you’re just walking the dog. The shirt, more commonly referred to in Hawaii as an “aloha shirt,” started in the 1930s and over the decades has caught its share of shade, particularly as a symbol of the dweeby tourist who wears socks with his sandals and has a camera dangling around his neck.

“To each his own,” says Pedro Rosa, a manager at Men’s Wearhouse, 5461 Urbana Pike, which carries a selection of the shirts. “I have a couple of them. They definitely make me feel comfortable in this hot weather.”

The shirts, which also are favored by women, have an added bonus with all those swirls of colors—no need to worry about ketchup stains if you drip at your backyard barbecue.

If you have a single aloha shirt, you are likely to have a couple. Frederick resident Leo Mecler was so infatuated by the style (even wearing them to church) that when he died, he had at least 30 in his wardrobe, prompting his wife, Barbe, to hand them out to their family to wear at Leo’s funeral. That certainly would have made Leo smile.

tell us TRENDING

Keivette Hammond Athletic Director, Frederick High School

What was your reaction to being named state Athletic Director of the Year?

It was truly a full-circle moment for me. I have served as Frederick High’s athletic director since 2015, and this recognition reflects much more than my individual work. It represents the dedication of our coaches, student-athletes, staff, administrators and community, who have all contributed to the success of our athletic program.

While I am proud of the championships we have won, I am even more proud of the lives we have impacted. Athletics has allowed us to teach leadership, resilience, teamwork and accountability while helping students grow into successful adults. Knowing that I have played a role in creating opportunities and changing lives is the greatest reward, and this honor reflects the collective effort of everyone who has been part of that journey.

Why do you think sports are important in schools?

Educational-based athletics provide opportunities that extend far beyond competition. Sports give students experiences they might not otherwise have, regardless of their social or economic background. Students develop discipline, confidence, leadership and relationships that prepare them for life.

For many students, sports also open doors to higher education, scholarships, travel and career opportunities that can positively change the trajectory of their lives and even future generations of their families.

In your years coaching girls’ basketball, what lessons did you want to convey?

The biggest lesson I wanted my players to understand was that hard work always pays off, even

if the rewards are not immediate. There will be moments in life when you don’t see the results of your effort right away, but if you remain committed and continue doing the right things, those experiences will prepare you for future opportunities.

I also wanted my athletes to understand that you should work hard because it reflects your character, not because you’re expecting instant recognition or rewards. Character, perseverance and integrity will carry you much further than any trophy ever could.

Tell us about your work establishing flag football as a varsity sport.

This has been one of the most rewarding experiences of my career. What our team has accomplished has been incredible, and it has required collaboration among school systems, the Maryland Public Secondary Schools Athletic Association, the Baltimore Ravens, Under Armour, coaches and countless advocates who believed in creating this opportunity.

Throughout my career, I have been driven by a desire to expand opportunities for all student athletes, especially those who have historically been underrepresented. Seeing these young women compete, build friendships and discover their potential has been amazing.

What was your sports background and what do you enjoy doing now?

I played both basketball and tennis in high school before continuing my basketball career in college. Outside of work, I enjoy riding my bike, spending quality time with my family and supporting student-athletes at events whenever I can. Whether I’m with family or cheering on our students, I enjoy being part of activities that bring people together and create lasting memories.

Galen Clagett

Galen Clagett is among those local natives who have had an enormous role in cultivating the county’s prosperity over the past 50 years. He shares memories of his life— from his modest childhood circumstances to his decades of work as an elected official and founder of a successful real estate business.

Scott: You grew up in Frederick, initially living on West South Street. What are your remembrances of the neighborhood?

Galen: I was there in my early years, ages 2 to 7, living with my grandmother and mother at 203-A W. South St. in one of those large duplexes that is still there. I remember the old homes. The Blue Ridge Trolley ran right down the center of the street. I had a lot of friends. We played baseball, would ride our bikes and play down at Carroll Creek and catch crayfish.

Scott: Although you were very young during World War II, do you have memories of that time?

Galen: I was young, but I do remember food rationing and the blackouts; they were scary and had a profound effect on me. Also, we couldn’t get sugar, so my grandmother wasn’t making cookies [laughs].

Scott: I think you mentioned your grandmother being an important figure in your life. Galen: My parents divorced when I was 2 years old and my mother and I went to live with her. My grandmother was my anchor. She was a stabilizer for me and made any sadnesses bearable. She was very religious.

By Scott Grove

Scott: You went to Frostburg State College and studied history. Why history and were there any big educational takeaways from that field of study?

Galen: First of all, I loved reading about American history and politics. At Frostburg I learned that knowledge, civility, integrity, and loyalty were absolutely the foundation for life. And I was in total awe of my instructors. Many had come from high-level careers of national importance.

Scott: You served as a principal at several Frederick County schools. Which schools and what was it that you collectively learned from these experiences?

Galen: I learned that we are truly fortunate to have such a strong educational system in Frederick County. I worked in the education field for 21 years. I was principal at Brunswick High School and at Walkersville High School, where I met Elizabeth, who I would later marry.

Scott: You served as a Frederick County Commissioner from 1977 to 1986. What prompted you to run for public office?

Galen: I was always interested in politics, politicians and social issues. I felt that I could contribute to Frederick County.

Scott: What do you consider to be the great achievements of those years?

Galen: We reorganized the county government to better serve the public and to prepare it for home rule. We consolidated all of the municipalities’ water and sewer services to operate under one coun -

ty system. The increase of these utilities made Frederick County more attractive to our citizens but also developers. We also worked hard to preserve farmland, enacting measures for controlled development. Despite the growth that has taken place, the county still has an enormous amount of farmland.

Scott: You established Clagett Enterprises, a commercial real estate company, soon after leaving Frederick County office. In terms of land development, what was happening here at the time?

Galen: Frederick County was always destined to grow. It was only a question of when. It is located on America’s first national road and later at the apex of two interstate systems. By the mid-1980s, it was happening. We also had excellent schools, attractive tax rates and the City of Frederick, a beautiful colonial town offering a wonderful quality of life.

Scott: With your business doing well you nonetheless decided to run for the Maryland House of Delegates, winning the election and serving from 2003 to 2015. Again, what prompted this?

Galen: It was always my ambition. I actually ran for the House of Delegates in 1970, losing by 16 votes, and then again in 1974. Despite these losses, I felt certain I could win. I wanted to serve. My work on the County Commission helped prepare me for the state role that would happen later.

Scott: What were some of the more important state legislative measures that were passed

during those 12 years?

Galen: I served on the Appropriations Committee. In that capacity, I was able to bring millions of dollars back to Frederick County. Also, during that time I was chair of a subcommittee and was also able to get numerous bills passed and signed.

Scott: You spent 20 years as an elected official. What is it about government and politics that motivated you to invest so much of your life?

Galen: It’s all about the people! I love Frederick!

Scott: Regarding Frederick, what do you see as the city’s most pressing issues?

Galen: The City of Frederick needs to have better control of growth. Services and infrastructure are at risk. We need to be following our Comprehensive Plan.

Galen Clagett , 84, was born Feb. 9, 1942. In addition to his business career, he enjoys fishing, hunting, gardening and reading history. Galen was married to Elizabeth Clagett, the love of his life and wife of 38 years, before she passed away in May. Scott Grove is the owner of Grove Public Relations, LLC., a marketing and advertising firm. His work also includes interpretive planning and exhibit design for museums and historic sites. For more info, visit www.scottrgrove.com.

Frederick County was always destined to grow. It was only a question of when. “ ”

Galen Clagett FM

Spontaneous Stage

Bare Bard is Shakespeare on the Fly

By Eric Looney / Photography by Daniel Summerstay

Patrons pack into their seats as an actress steps out onto the stage. They’re here to see a work of Shakespeare, the most celebrated playwright of all time. But the actress doesn’t know her lines and there is no blocking to dictate her movements. She carries a script in her hand and performs with an actor she has never met before today.

Everything is going according to plan. The practice is called Bare Bard, and this month the Endangered Species Theatre Project is bringing it back to Frederick. More than a gimmick, Bare Bard is an actual twist on the original way Shakespeare’s actors performed. “In Shakespeare’s day,” explains Christine Mosere, founder and artistic director of Endangered Species, “since there was no copyright, they only gave the actors their cue line and their line.” This prevented rival theater companies from stealing an entire script and putting on their version of the show first.

Originally started by Maryland Shakespeare Festival nearly 20 years ago, Bare Bard lets trained actors loose on Shakespeare with a script in their hands and limited, or even no, rehearsal. The spontaneous nature of Bare Bard makes it easy to put on a show. In Endangered Species’ rendition, actors will get their scripts in advance so they can memorize their lines, but the first of their three performances will launch with no rehearsal. “We’ll have a prompter that first night,” says Mosere, “because you never know what’s going to

Bare Bard presents a new twist to Shakespeare, while nodding to its original interpretation, with actors reading their lines for the first time from scripts they carry onstage.

happen if you get way off course. It’s half the fun of it, right?” Following that first performance will be two encore shows, which will still be only the second and third times the actors are performing these roles, but with the benefit of a little more experience.

Endangered Species was founded by Christine in 2018, with a mission to bring roles and attention to underrepresented artists. This means anything from older performers, forgotten plays and playwrights, and people with disabilities. In fact, in 2022, the organization put on a bilingual production of Romeo and Juliet with American Sign Language incorporated, and Romeo played by a deaf actor. “[Shakespeare is] not in endangered, but we cast it in an endangered way,” says Mosere. “It still is one of my proudest moments putting that show together.” In the future, Endangered Species plans on adding Shakespeare productions, with tragedies in the winter and comedies in the summer.

The company got involved with Bare Bard after reviving another one of Maryland Shakespeare Festival’s iconic programs, Riotous Youth, an acting workshop for children and teenagers

and where many Endangered Species actors got their start. “To me, it’s more than a youth acting program,” says Mosere, “it’s a process that is so supportive.” Her son attended the workshop growing up and she saw firsthand how it helped him grow and develop his acting abilities, confidence and social skills.

Mosere says it’s important to not just resurrect the names of Bare Bard and Riotous Youth, but also to bring in many of the original creative team members who made them special. “My passion is in bringing together groups of people that might not come together otherwise,”

Mosere says. … “If you have a 20-year-old in a show and you have a 70-year-old in a show they suddenly see each other as equals. It’s very hard to say, ‘OK, Boomer,’ if you’re working and seeing how hard they work, and it’s also hard to say, ‘Kids these days,’ if you’re [seeing] they’re not the exception, it’s actually the rule that they’re very generous.”

For dates, times and locations of Bare Bard shows, go to www. esptheatre.org/fsf-26.

Endangered Species also revived the Maryland Shakespeare Festival’s Riotous Youth program, an acting workshop for children and teens.

We’ll have a prompter that first night, because you never know what’s going to happen if you get way off course.

”

—Christine Mosere, founder and artistic director, Endangered Species Theatre Project

artsy SPOTLIGHT

Art Meets Baseball

The Frederick Arts Council, along with the Frederick Keys, will host the annual Art in the Park during a scheduled game on Aug. 14 at 7 p.m. Players will be outfitted in one-of-a-kind jerseys designed by local artist Lauren Wolff, which will be auctioned as keepsakes.

“This partnership allows us to further unite Frederick’s creative and athletic communities, and we’re grateful to continue working alongside the Frederick Keys,” says Louise Kennelly, Frederick Arts Council executive director.

The event will feature a silent auction of one-of-a-kind souvenir baseballs decorated by Frederick Keys players, along with the jersey auction benefiting the arts. An online auction link for jerseys will be available a week prior to the event.

Guests can enjoy art-themed activities designed for young fans and watch plein air artists painting throughout the stadium.

All proceeds from the baseball and jersey auctions will support the Frederick Arts Council’s mission of expanding access to arts programming throughout the community. Artists interested in participating as a plein air painter are encouraged to register by emailing info@frederickartscouncil.org.

For more information, or to purchase tickets, call the Frederick Keys box office at 301- 815-9939 or visit their website at www.milb.com/frederick.

New Season at the MET

The Maryland Ensemble Theatre’s 2026–27 mainstage season invites audiences into worlds both familiar and unexpected, pairing beloved classics with contemporary works that challenge, entertain and inspire.

The season opens with Into the Woods (Sept. 11-Oct. 4), featuring music and lyrics by Stephen Sondheim, book by James Lapine and directed by MET Ensemble member Shea-Mikal Green. This fresh take on the beloved musical follows Cinderella, Little Red Riding Hood, Jack, and a baker and his wife as their wishes collide in a magical forest where every choice has lasting consequences.

The holiday season brings The Crater Sisters’ Christmas Special (Nov. 20-Dec. 20), a MET-associated piece written by John Morogiello and MET Ensemble member Lori Boyd and directed by Lynn Sharp Spears. Filled with ghosts, holiday magic and musical mayhem, this offbeat comedy follows a fading diva forced to reunite with the sister she hasn’t spoken to in three decades just moments before her long-awaited comeback special.

In February, it’s The Moors (Feb. 12-March 7) by Jen Silverman, directed by Nicole Mattis. Set inside a crumbling manor on the windswept moors, this queer Gothic comedy blends mystery, romance and mischief as an unexpected visitor upends the secluded lives of its unforgettable characters.

Appropriate runs April 2-25, written by Pulitzer Prize-winning playwright Branden Jacobs-Jenkins, directed by Gené Fouché, MET associate artistic director and Ensemble member. Part dark comedy and gripping family drama, the play explores memory, inheritance and complicated legacies that refuse to stay buried.

The season concludes with The 39 Steps (May 21-June 13), Patrick Barlow’s adaptation of the novel by John Buchan and the Alfred Hitchcock film, directed by Tad Janes, MET producing artistic director and Ensemble member. Four actors portray nearly 100 characters in this whirlwind theatrical comedy packed with quick changes, physical comedy and inventive stagecraft. www.marylandensemble.org

Using Artificial Intelligence to Advance Healthcare

When a patient is admitted to an intensive care unit, they enter a space of healthcare that provides 24-hour medical care, continuous monitoring and life support. The patient typically has severe, life-threatening illnesses or injuries.

When seen on a TV show, the patient’s condition is usually visible, making the clinical response seem obvious. But critical illness doesn’t always come with recognizable symptoms and the emerging area of artificial intelligence can help close the gap between illness and detection, ultimately resulting in faster, more effective care.

The arrival of AI in healthcare has not come without questions: How will it work? Will it improve the way physicians provide care? Throughout the industry, there is growing debate about where these tools truly belong.

In Frederick County, the AI discussion has found itself enveloped in the growing debate about the development of large data centers that

power the technology, raising questions about the centers’ energy use and environmental impact, among others.

But AI is here to stay and is used by most professionals in their daily work, whether they know it or not. One area where Frederick Health is embracing the technology is implementing a new portable brain monitoring system that uses an advanced AI algorithm to detect seizures in critically ill patients.

Misunderstanding Seizures

Most people without medical training can describe what a seizure looks like, and they are likely wrong.

Se izures in the intensive care unit are actually more common and difficult to diagnose than most realize. While seizures are often associated with visible convulsions, most critically ill patients experience nonconvulsive seizures, which may show no visible symptoms at all. Without

bedside EEG placement and real-time analysis of brain activity. Instead of waiting for specialist interpretation, care teams can now be alerted to concerning patterns within minutes, allowing earlier intervention and more targeted decision-making.

“A patient could be having a seizure, and you’d never know it because they aren’t outwardly convulsing,” says Heather Mathews, ICU nurse manager at Frederick Health. “But this technology can detect even the most subtle seizure quickly, helping our teams act faster.”

In addition to accelerating diagnosis, the system also helps refine treatment decisions. When seizure activity is ruled out,

clinicians can avoid unnecessary medications and shift focus to alternative causes of a patient’s symptoms.

The portable AI-powered device is designed to be fast and bedside-friendly compared to traditional EEG. A flexible headband with embedded electrodes is placed around the patient’s head, which can be done by ICU nurses or physicians within 10 minutes, as opposed to needing a specialized EEG technician.

The device connects to a small portable recorder that immediately begins capturing brain electrical activity from multiple channels. That

data is then processed in real time by an integrated algorithm that analyzes patterns associated with seizures and calculates “seizure burden,” continuously updating and displaying results at the bedside.

If concerning activity is detected, the system can generate an alert, allowing clinicians to respond quickly. The raw EEG data can be reviewed on the device or transmitted remotely onto a secure, cloud-based portal for expert interpretation by a neurophysiologist.

Instead of waiting for a neurophysiologist to arrive onsite to set up complex, specialized equipment, this approach allows for rapid bedside EEG deployment by ICU staff, with real-time

AUGMENTED HEALTHCARE

Improving seizure detection isn’t an example of AI working in a vacuum. Throughout the healthcare industry, the impact of advanced technology is being felt in areas from diagnostics and patient care to administrative functions and workflow efficiency. And more is on the way.

A recent survey by healthcare tech giant Royal Phillips found that AI is increasingly embedded into clinical workflows, helping clinicians regain time, improve decision-making, expand patient capacity and reduce administrative burdens. According to the survey:

• Nearly two-thirds (65 percent) of clinicians have increased their use of AI tools provided at work, with measurable benefits;

•Clinicians say AI saves them time every week. Close to half (46 percent) reported saving at least 132 hours annually, the equivalent of more than three full working weeks; and

•Fifty percent of the survey respondents reported AI gives them the capacity to see an average eight more patients per week.

But AI is also raising ethical concerns, such as the technology’s need to access vast amounts of private medical records. How can those records be protected while still leveraging their information to benefit the community? There have also been concerns raised about algorithmic bias and the erosion of human empathy in medicine.

An article published by The Hastings Center for Bioethics this year said regulation is necessary and should be “sophisticated enough to govern rapidly changing technologies while remaining flexible enough to permit beneficial innovation.”

data acquisition and immediate analysis to guide clinical decision-making within minutes.

“It really improves the time we can respond to our patients,” Mishra says.

Patient Benefit

The impact is already being seen.

“We are detecting seizures much faster than before, and we are no longer having to transfer patients out for this level of monitoring,” Mishra

says. “By ruling seizures in or out quickly, we can tailor treatment more precisely, either starting therapy sooner or avoiding unnecessary medications and their side effects.”

In some cases, the benefits have been immediate. “We had a patient where we identified a significant seizure burden early and treated it right away, with clear improvement in mental status,” Mishra says. “In other cases, ruling out seizures has helped reduce ICU length of stay by allowing us to focus on alternative diagnoses.”

Just as important, the technology is allowing

“A patient could be having a seizure, and you’d never know it because they aren’t outwardly convulsing. But this technology can detect even the most subtle seizure quickly, helping our teams act faster.”

—Heather Mathews, ICU nurse manager, Frederick Health

more patients to remain in the Frederick community for their care. In the past, limited access to continuous EEG often required transfers to larger hospitals more than an hour away, introducing delays and separating patients from their families.

“Before this, we would have to transfer some patients out because we didn’t have continuous EEG available around the clock,” Mishra says. “Now, we can provide that same level of monitoring here, in the community, without delaying care.”

Keeping care local allows families to stay close and involved during critical illness, reduces the burden of travel and unfamiliar hospital sys -

tems, and supports better continuity of care after discharge. Clinically, it also eliminates the time lost during transfer. The time it takes for diagnosis and treatment is often critical in preventing further brain injury.

In the ICU, neurological changes can evolve rapidly. Having the ability to detect nearly invisible brain activity in real time can fundamentally change outcomes for patients.

Flavor Burst

Social Media Sensation Ekiben Delivers with Taste

By Joseph Peterson / Photography by Mark Youngblood

By now, the arrival of Ekiben to the Downtown dining scene is hardly breaking news. The trendy Ethiopian/ Taiwanese fusion joint, already with three Baltimore locations, a James Beard semifinalist chef and certified darling status on social media, is setting out to prove for the first time that it’s not only a Charm City thing, but that Frederick’s vibe also fits its formula for success and its vision for expansion.

Ephrem Abebe and Steve Chu, two of Ekiben’s founders, are no strangers to Frederick. As Chu tells it, he went to high school in Montgomery County and has always loved the community here. Expressing why they chose Frederick as their first location outside of Baltimore carries almost an uninterrogated air, as if it was the obvious “next thing” all along.

“I think we just wanted to be a part of the community,” Chu says. “It’s always just had this great charm to it, and the people, man. The people here are absolutely incredible,” he says, specifically referencing the number of local fans and businesses that have made them feel welcome. “We’ve had people bring us food, ice cream, coffee, you name it—it’s just been really, really sweet. The community support has been great.”

“It’s a beautiful city and people really take care of [it],” Abebe adds, but notes that, with any successful expansion, community and diners are only part of the equation. “It’s really our team that takes on what Ekiben is.

Ekiben’s North Market Street location, largely designed for carryout, is already building a following for its inventive Ethiopian/Taiwanese fusion offerings.

And they build it, you know. They love it just as much as we do.”

That team brings noticeable enthusiasm to the restaurant’s renovated North Market Street location, largely designed for carryout, though it has a small dining area. The other initial impression is the menu. It’s not a maximized barrage of endless options but rather a handful of mains and sides, embracing a simplicity that reads as confidence instead of limitation. From spicy noodles with tender morsels of ancho chili-braised pork to its signature curry fried chicken sandwich on a steamed bao bun with sambal mayo (refreshing icebox pickles on both), it’s easy to see why most of the main dishes are basically bowl or bun variations on a theme.

The fusion element isn’t heavy handed, but layers of complexity are easily hidden by a whole greater than the sum of its parts. And though the spicy chicken is fried, it carries the flavor DNA of doro wat, a stewed chicken dish that is an icon of Ethiopian cuisine, along with the unmistakable flavor of

of white and

There’s another culinary detail that almost threatens to upstage the star ingredient in every menu item, and it’s the abundant heap of fresh herbs and micro-diced purple onions that brightens every umami-bomb bite, and adding unexpected complexity to the cult-status sides like tofu nuggets and tempura broccoli as well as every sandwich and bowl. It’s a defense of the notion that when a garnish isn’t mere afterthought, but an intentional detail in the composition, it becomes the part of the dish that insists upon its own necessity. One bite is all it takes to see why.

Chu seems happy to leave the details of fascination to the critics. “What we’re trying to do is just put out a good product for the community,” he says. “It’s just really as simple as that, focusing on making sure every sandwich comes out correct. There’s nothing more.”

Ekiben

500 N. Market St.

Monday–Thursday: 11 a.m.–3:30 p.m., 4:30 p.m.–10 p.m. Friday–Saturday: 11 a.m.–3:30 p.m., 4:30 p.m.–11 p.m. Sunday: Closed

I think we just wanted to be a part of the [Frederick] community. It’s always just had this great charm to it.

—Steven Chu, co-founder, Ekiben

mitmita, a spicy chili powder, which gets dusted onto Ekiben’s oversized cutlet

dark meat.

The signature dish at Ekiben is the curry fried chicken sandwich on a pillowy steamed bao bun, topped with sambal mayo, icebox pickles and an herb salad.

tiny plates ON THE TABLE

SARDI’S TIMES TWO

If one Sardi’s is a blessing, two of the Peruvian chicken restaurants in Frederick is downright heavenly. The original location at 50 McCain Drive, which has been delighting diners since 2010, was recently joined by a second spot at 5722 Buckeystown Pike. The restaurant is known for its charbroiled rotisserie chicken and sides ranging from fried plantains, chaufa and beans, to garlic broccoli and fried yuca.

But it’s not only chicken. “People come in for the chicken and then explore other things on the menu,” says Sardi’s staffer Amy Vo. There are pork chops, shrimp skewers, lamb chops and a “bang bang” treatment of chicken slathered in a tasty sauce. Vo says the restaurant is known for its homemade sauces.

Sandwiches are also a customer favorite, from chicken to fish served on a brioche bun to Gyro de Sardi’s, and a “new and improved” Sardi’s cheesesteak that’s made with 50 percent more thin-sliced ribeye and served on a seeded roll. Latin favorites such as empanadas, pupusas and quesadilla are available along with soups and salads. For dessert there’s tres leches cake, flan, rice pudding, red velvet cake, banana pudding parfait and alfajores, a popular Peruvian cookie. www.sardischicken.com

ANNIVERSARY HAPPY HOUR

To celebrate its second-year anniversary, and to ensure patrons’ summer fun goes further this year, Bentztown, 6 S. Bentz St., has completely elevated and simplified its happy hour. The Music City-inspired restaurant is now offering 50 percent off all draft beers, wine pours, specialty house cocktails, house spirits and select appetizers from 3-6 p.m., Sunday through Friday. Now it is easier than ever to get out, grab a bite and a cold drink, and enjoy the best of Downtown without breaking the bank. www.bentztown.com

LOCAL COOK REACHES CONTEST FINALE

The salmon with a spoonful of apple chutney, accompanied by an apple and fennel salad, was thoroughly enjoyed by Food Network judges Nick DiGiovanni and Alex Guarnaschelli, but it wasn’t enough to propel Frederick resident Maxine Chikumbo to the final two contestants on 100 Cooks, a seven-week culinary gauntlet this summer where 99 cooks were eliminated and one person named America’s best home cook.

Chikumbo, who was in the top five, manages Frederick Eats Local, a social media page focused on the local food and dining scene, alongside her broader platform, www.dontmissmyplate.com. Her work focuses on food blogging, restaurant coverage, recipes, travel eats and food storytelling through a home cook perspective.

On the show, competitors were chosen to cook if their number was selected by a roll of a drum filled with numbered ping-pong balls that dropped down. The local cook entered the kitchen several times, once facing elimination because her chicken was undercooked, but saved because the oven was faulty. At least once, Guarnaschelli raved that Chikumbo’s food was “the best thing I tasted all night.”

ON THE TABLE

cravings

10 Tavern

10 E. Main St., Thurmont. 301-271-7422. Classic all-American cuisine. $

AgAve 137 Tequil A BAr & KiTchen

137 N. Market St, Frederick. 240-439-4367. Best margaritas, tacos and entertainment on Market St. $$

AirwAys inn

310 Aviation Way, Frederick. 301-228-2100 Sandwiches, salads and more. Adjacent to airport. $

H A.K.A. Friscos

4632 Wedgewood Blvd., Frederick. 301-698-0018. Upbeat sandwich shop also offering house-roasted meats, salads and potatoes. $$

AleKo’s villAge cAFé

6 N. Church St. Middletown. 301-371-3500 Greek, vegetarian and vegan specialties, subs and salads. $

H Anchor BAr

5605 Spectrum Dr., Frederick. 240-651-5580. Home of the Original Buffalo Wing. $$

AnTrim 1844 smoKehouse resTAurAnT

30 Trevanion Road, Taneytown. 410-756-6812. Open daily for dinner. French-American cuisine. Reservations required. $$$

ATlAnTic grille

3531 John Simmons St., Suite D-05, Urbana. 301-810-5220. American steak and seafood restaurant. $-$$$

AyoKA AFricAn cusine

100 W. Patrick St., Suite M, Frederick. 240-626-1801. Enjoy a taste of authentic African dishes. $$

B. Anderson’s Restaurant

6 Souder Road, Brusnwick. 301-969-0016 Home-cooked, affordable deliciousness. $-$$$

BeAns & BAgels

49 E. Patrick St., Frederick. 301-620-2165 Light breakfasts and lunches. $

BeAns & DreAms

203 E. Main St., C, Middletown. 240-490-7070. Café and coffee shop. $

H BeeF ‘n Buns ‘n PArADise

1448 W. Patrick St., Frederick. 301-898-2075 Big burgers and great ice cream selections. $

Belles’ sPorTs BAr & grill

1202 E. Patrick St., Frederick. 301-696-9623 Great ribs and other American fare. $

BellisArio’s PizzA

934 N. East St., Frederick. 301-662-9233. Sauce and dough made fresh daily. $$

BenTzTown

6 S. Bentz St., Frederick 301-301-8430. Southern fare. $$-$$$

Big PAPi’s

5711 Industry Lane, Frederick. 240-651-5969 Authentic Mexican dishes. $-$$

H BlAcK hog BBq & BAr

118 S. Market St., Frederick. 301-662-9090 221 Shorebird St., Frederick. 301-662-9600 3323 Worthington Blvd., Urbana. 240-699-0070. 100 Middletown Pkwy, Middletown. 240-490-8147. Specializing in various styles of barbecue. $$

Bollinger’s resTAurAnT AnD uncle DirTys Brew worKs

210 N. Church St., Thurmont. 301-668-1522. Home-cooked meals, fresh baked pies, cakes and desserts. $$-$$$

BoneFish grill

1305 W. 7th St., Frederick. 301-271-3500

Contemporary grill chain offering a seafood-centric menu, plus steaks and cocktails. $$$

H Brewer’s Alley

124 N. Market St., Frederick. 301-631-0089. Contemporary American regional cuisine and microbrewery. $$

BuFFAlo wilD wings

210 Shorebird St., Frederick. 301-662-1333. Chicken wings, sandwiches and other family fare. $

H BushwAller’s

209 N. Market St., Frederick. 301-695-6988. Irish fare in an attractive pub setting. $$-$$$

The Buzz cAFé

11801 Fingerboard Road, Suite 3, Monrovia. 301-865-4900. Scratch bakery and café that features breakfast and lunch items as well as custom cakes and goodies. $-$$

cAcique

26 N. Market St., Frederick. 301-695-2756 Fine Spanish and Mexican cuisine. $$-$$$

H cAFé Bueno

255 E. 4th St. 301-620-8858. Authentic Mexican food. Burritos a favorite. $-$$

cAFé nol A

4 E. Patrick St., Frederick. 301-694-6652 Bistro café. Coffee, tea and sandwiches. $

cAll AhAn’s se AFooD BAr & grill 1808 Rosemont Ave., Frederick. 301-698-9596. Fresh seafood. $$

H cAnAPés grAB & go cAFé 1 Frederick Health Way, Frederick. 301-663-8220. Offering signature breakfast items, pastries, soups, salads, sandwiches, baked goods and more. $$

cArriAge house inn 200 S. Seton Ave., Emmitsburg. 301-447-2366. Traditional dishes served in a colonial setting. $$$

cArroll vAlley golF course 121 Sanders Road, Fairfield, Pa. 888-330-4202. American cuisine. $-$$$

cArTerque BArBeque & grilling co 1310 S. Main St., Mount Airy. 301-829-2222. Award-winning barbecue and seafood dishes. $-$$

H Avery’s MAryl And Grille

Baltimore Road, Frederick, 301-228-2722. Fresh seafood, hand-cut steaks, burgers and wings. $-$$$ ★

Casa RiCo

1399 W. Patrick St., Frederick. 301-663-3107. Mexican fare in a comfortable, pleasant setting. $-$$

Cellar Door restaurant

5 E. Church St., Frederick. 301-695-8460 American Casual Cuisine & Cocktail Lounge. $-$$$

Chatime tea

5219 Buckeystown Pike, Frederick. 301-378-2530. Bubble tea. $

Chef lin Buffet

417 S. Jefferson St., Frederick. 301-620-0664. Asian cuisine. $-$$

Chili’s Grill & Bar

5100 Pegasus Court, Frederick. 301-662-8130. Fresh Tex & Mex. $$

China GarDen

506 W. Patrick St., Frederick. 301-695-5055 Asian cuisine. $-$$

Clay oven restaurant

1170 W. Patrick St., Frederick. 301-631-2004 Indian, Nepalese cuisine. $$-$$$

Coal fire

7820 Wormans Mill Road, Frederick. 301-631-2625. Coal-fired pizza, sandwiches, salads and dinner entrées. $-$$

Common market

927 W. 7th St., Frederick. 301-663-3416 Organic fare and vegetarian specialties, takeout. $

the Comus inn at suGarloaf mountain 23900 Old Hundred Road, Dickerson. 301-349-5100. Fine dining at the foot of Sugarloaf Mountain. $$$

CraBapples DeliCatessen

101 W. Patrick St., Frederick. 301-694-0208 Traditional New York–style deli. $

CuCina Massi

111 E. Patrick St., Frederick. 301-624-1052. Italian and more. Small plate appetizers to share. $$-$$$

CuGino forno

1705 N. Market St., Frederick. 301-835-9575 Neapolitan pizza. $$

the DerBy restaurant anD Bar

83 W. Main St., New Market. 301-865-2222

Casual family-friendly spin using locally grown produce and ingredients. Full bar. $$

H DuBlin roasters Coffee

1780 N. Market St., Frederick. 240-772-5274. $-$$

H DutCh’s DauGhter

581 Himes Ave., Frederick. 301-668-9500. Seafood, steak and poultry specialties. $$$

ekiBen

500 N. Market St., Frederick. Sandwhiches and bowls with Asian/Ethiopian flavors. $-$$

fajita GranDe

5 Willowdale Drive, Frederick. 301-698-8989. Mexican cuisine. $-$$

Fiesta Tejana Bar and Grill

480 Prospect Blvd., Frederick. 301-898-2275

Authentic Mexican cuisine and family recipes. $$

FiRe & oak CulinaRy TaveRn

105 N. Market St., Frederick. 240-575-9639 American flavors. Craft beers and a warm vibe. $$

fireBirDs WooD fireD Grill

5201 Buckeystown Pike, Frederick. 315-850-0077. Steakhouse. $$

firehouse suBs

1700 Kingfisher Drive, Frederick. 301-8982027. 5100 Buckeystown Pike, #194, Frederick. 301-668-6301. A variety of hot gourmet sub sandwiches. Dine in, takeout and catering available. $

flaminG Grill & Buffet

1003 W. Patrick St., Frederick. 301-664-3388 Chinese, Japanese and American cuisine. $-$$

H fratelli’s italian & seafooD

200 Middletown Parkway, Middletown. 301-371-4000. Made-from-scratch Italian classics, homemade pasta, award-winning crab cakes. $$-$$$

freDeriCk Coffee Company & Café

100 N. East St., Frederick. 301-698-0039 Coffee specialties, light fare and weekend entertainment. $

freDeriCk soCial

50 Citizens Way, Frederick. 240-629-8525 Brew pub and cafe. $$

freDeriCk soups

124 S. Carroll St., Frederick. Homemade comfort food and soups. $-$$

the GaraGe

440 Prospect Blvd., Frederick. 240-344-5340 Wood-fired pizza, appetizers, sandwiches, salads and locally brewed beers. $-$$

GlaDChuk Bros restaurant

489 W. Patrick St., Frederick. 301-662-7750 Hearty international fare. $$$

Glory Days Grill

1305 W. 7th St., Frederick. 301-696-1112. American grill with a sports theme. $-$$$

GoGi Go korean BBQ

1003 W. Patrick St., Frederick. 301-846-9888 Korean barbecue. $$-$$$

Gran azteCa mexiCan fooD Bar & Grill

6956 Crestwood Blvd., Frederick. 301-378-2785. Authentic Mexican Cuisine. $$-$$$

hinzi’s kitChen

503 N. East St., Frederick. 301-835-7694

Traditional Pakistani cuisine. $$

hippy ChiCk hummus

237 N. Market St., Frederick. 240-815-7175 Vegan restaurant. $$

HooTCH & BanTeR

49 S. Market St., Frederick. 301-732-4971

New American, upscale casual cuisine. $$-$$$

iBiza Café

8 W. 4th St., Frederick. The best selections of coffee, teas, sandwiches and locally made pastries in a European-style café. $-$$

H il Forno Pizzeria

1035 W. Patrick St., Frederick. 301-846-0422. Wood-burning oven-cooked pizza, pasta, sandwiches and salads. $$

il Porto

200 S. Market St., Frederick. 301-620-7480 245 Muddy Branch Road, Gaithersburg. 301-590-0735 . Fine Italian food. $-$$

inDian Wok

8415 Woodsboro Pike, #J, Walkersvillle. 301-304-0103. Traditional Indian fare, along with Indo-Chinese food. $$

H isabella’s taverna & taPas bar

44 N. Market St., Frederick. 301-698-8922 Tapas. $$

jB seafooD

308 Main St., Myersville. 301-293-2722

“From the shore to your door.” Seafood, beef, poultry, pork. $$-$$$

jasmin meDiterranean Grill 3532-B Urbana Pike, Urbana. 301-363-5877 .Mediterranean and Middle Eastern cuisine. Dine-in, carryout and catering. $-$$

JoJo’s ResTauRanT & Tap House 16 E. Patrick St., Frederick. 301-732-5197. American fusion. $$-$$$

jollof on point 452 Prospect Blvd., Frederick. 703-473-5788 Authentic Nigerian cuisine. $-$$

k-toWn takeout

325 W. 7th St., Frederick. 301-835-7414 Korean dishes and bento boxes. $-$$

Kabob Boys

4 McCain Dr., Frederick. 301-898-2032 Flame-grilled kabobs, crispy samosas and saucy wraps. $$

kinG’s neW york style pizza & italian restaurant 8415-G Woodsboro Pike, Walkersville. 301-845-4910. Classic pies, subs, pasta dinners. $-$$

kittiWat thai kitChen 5205 Presidents Court, Frederick. 301-631-0999. Authentic Thai cuisine. Lunch and dinner daily. $-$$$

las tunas

1043 W. Patrick St., Frederick. 240-629-8008. Authentic Mexican food. $$

H lazy fish

10 E. Patrick St., Frederick. 301-695-9656 Asian sushi bistro. $-$$$

H ModErn asia

1306 W. Patrick St., Frederick. 301-732-5193. A wide array of authentic Chinese, Vietnamese and Thai food. $$ ★

Ledo Pizza

490-1 Prospect Blvd., Frederick. 301-663-9800. 1293 Riverbend Way, Frederick. 301-694-0050

3303 Worthington Blvd., Urbana. 240-699-0303

Pizza, pasta, salads and sandwiches in a casual setting. $-$$

Liberty road Seafood & Steak

10524 Liberty Road, Frederick. 301-898-3181. Home of the largest crab in Frederick County. Open all year round. $$$

Lima Soul Restaurant

14 E. Patrick St., Frederick. 240-815-7742

Blending the essence of Peruvian cuisine with modern American influences. $$

Long Shot’S

5400 Holiday Drive, Frederick. (inside the Clarion Hotel). 301-694-7500. Starters, salad, sandwhiches, BBQ, full bar. $$ -$$$

LoS amigoS

205 Frederick Road, Thurmont. 301-271-8888 Mexican food with specials through the week. $$

Lucky corner reStaurant

5100 Buckeystown Pike, Suite 174, Frederick. 301-360-5913. Vietnamese grill and noodle restaurant. $$

madroneS

7810 Worman’s Mill Road #J, Frederick. 240-439-4010. Traditional American steak and seafood. $$-$$$

Magoo’s Pub & EatEry

1-A W. 2nd St., Frederick. 301-378-2237 Traditional Irish-American favorites. $$-$$$

the main cuP

14 W. Main St., Middletown. 301-371-4433 Casual café and coffeehouse. $-$$$

manaLù itaLian reStaurant

5227 Presidents Court, Frederick. 240-578-4831. Authentic Italian restaurant serving traditional foods in a warm and cozy atmosphere. $$-$$$

mangia e bevi

Turning Point Center, 8927-J Fingerboard Road, Urbana. 301-874-0338. Italian comfort food at a good value. $-$$$

mariachi reStaurant

5854 Urbana Pike, Frederick. 301-418-6367 Fine Spanish and Mexican cuisine. $$

matSutake SuShi and Steak 5225 Buckeystown Pike (Westview Promenade), Frederick. 301-631-5060. Hibachi and Japanese cuisine. $-$$$

H may’S

5640 Urbana Pike, Frederick. 301-662-4233 Home-cooked meals, crabs. $$

H mayta’S Peruvian cuiSine

5010 Buckeytown Pike, Suite 148, Frederick. 301-732-4441. Fresh, authentic Peruvian cuisine. Serving lunch and dinner. Catering available. $-$$$

miyako

1005 W. Patrick St., Frederick. 301-620-0024

Sushi, noodles, Japanese steak house, specialty cocktails. $$$

mod Pizza

5256 Buckeystown Pike (Westview Promenade), Frederick. 240-877-7967

Custom, artisan-style pizza and salads. $-$$

monocacy croSSing

4424-A Urbana Pike, Frederick. 301-846-4204 American comfort food and fine wine. $$-$$$

morgan’S american griLL

11717 Old National Pike, New Market. 301-865-8100. A family-friendly restaurant with big city dining. $$-$$$

H mountain gate famiLy reStaurant 133 Frederick Rd., Thurmont. 301-271-4373 Buffet and menu selections. $

mountain view diner

1300 W. Patrick St., Frederick. 301-696-1300. All-American diner food. $

my thai reStaurant

193 Thomas Johnson Drive, Frederick. 301-846-9999. Delicious fresh Thai dishes. $$

new york J&P Pizza

6103 Spring Ridge Pkwy., Frederick. 301-644-1372. Lunch and dinner daily. $$-$$$

H north market PoP ShoP

241 N. Market St., Frederick. 240-575-9070 Trickling Springs Creamery ice cream. 400-plus soda choices. $-$$$

oLd dominion griLL & SuShi

5732 Buckeystown Pike #18-20, Frederick. 301-682-6888. Family restaurant, American, Japanese, Thai, etc. $-$$$

H the orchard

45 N. Market St., Frederick. 301-663-4912

Flavorful healthy fare and vegetarian selections. $$

H oScar’S aLehouSe

906 N. East St., Frederick. 301-378-2793 Buzzing bar and grill featuring updated American fare and craft beers on tap. $$-$$$

outback SteakhouSe

1007 W. Patrick St., Frederick. 301-662-9584 Steak and seafood. $$-$$$

PaSquaLe’S

11670 Old National Pike, New Market. 301-882-7103. Italian restaurant and pizzeria. $$

Patowmack farm

42461 Lovettsville Road, Lovettsville, Va. 540-822-9017. Seasonal organic cuisine. $$$

Peking gourmet

5732 Buckeystown Pike, Frederick. 301-846-0001 or 301-846-0002. Peking-style cuisine. $$

the Pham

1341 Hughes Ford Road, Unit 119D 240-651-0987. Vietnamese cuisine. $$

Pho an Loi

440 Prospect Blvd., Frederick. 301-378-9099. Specializes in Vietnamese dishes, along with Thai food. $$

Pho 52

701 Motter Ave., Frederick. 240-575-9479

Vietnamese dishes including noodle-based pho. $$

H P.i.g.S. bbq reStaurant

2401 Whittier Drive, Frederick. 240-629-8001. BBQ restaurant. $$

PiStarro’S

221 N. East St., Frederick. 301-378-9536. Traditional Naples-style wood-fired pizza, hand-made pastas, beer and Italian wines. $-$$

PL aza mexico

2481 Merchant St., Frederick. 301-228-9889. 50 Carroll Creek Way #130, Frederick. 240-439-4041

Mexican fare that’s beyond ordinary. $$-$$$

ProSPect Pantry

1 W, Main St. New Market. 240-915-2238 American Fare. $$

PumPernickeL + rye

3538-Urbana Pike, Urbana. 240-397-9600 Market and deli. $-$$

ragin’ reef

506 E. Church St., Frederick. 240-815-5438. A casual seafood restaurant with top quality fresh food, affordable prices, and unmatched service. $-$$$

H

The Red hoRse 996 W. Patrick St., Frederick. 301-663-3030. A Frederick institution for great steaks and seafood. $$$ Temporarily closed.

Red LobsteR

1020 W. Patrick St., Frederick. 301-846-9474. Fresh seafood. $$

Rice thai bistRo

181-C Thomas Johnson Drive, Frederick. 301-329-5199. Journey through the vibrant flavors of Thailand. $$

Ricci RestauRant

1021 Mill Pond Road, Frederick. 240-578-4273

Restaurant and wine bar offering tasty Italian dishes, wood-fired pizza and steak. $$

Roasthouse Pub

5700 Urbana Pike, Frederick. 301-418-6098. Craft beer, American fusion bistro. $$

Rosati’s Pizza

911 W. 7th St., Frederick. 301-694-4650. Chica go-style pizza, pasta, sandwiches and salads. $$

Rube’s cRab shack

17308 N. Seton Ave., Emmitsburg. 301-447-4116

All-you-can-eat seafood, dinner menu, lunch, fullservice bar and carryout. $-$$$

saboR de cuba

9 E. Patrick St., Frederick 301-663-1036 Cuban cuisine. $$

santa Rosa RestauRant

107 Baughmans Lane, Frederick. 301-662-9348. Salvadorean and Mexican food. $-$$

saPPoRo ii

5 W. Church St.., Frederick. 240-815-7079. Fine Japanese and Korean dining. $-$$$

saRdi’s

50 McCain Drive

5722 Buckeystown Pike

Signature Peruvian rotisserie chicken, sides, sandwiches, salads. $$

schRoyeR’s taveRn

Maryland National Golf Club, 8836 Hollow Road, Middletown. 301-371-0000 Contemporary American cuisine. $$$

7th sisteR

228 N Market St., Frederick 240-332-3186

Menu is built on costal flavors, seasonal ingredients and small creative flourishes that surprise and comfort all at once. $$-$$$

showRoom

882 N. East St., Frederick. 301-835-7628

Modern American diner with menu designed by celebrity chef Bryan Voltaggio. $$-$$$

the shuckin’ shack oysteR baR

41 S. Market St., Frederick. 240-575-9876. Seafood, friendly gathering place. $$

H siLveR dineR

5120 Buckeystown Pike, Frederick. 301-694-9501. Award-winning burgers, all-day breakfast, vegan, vegetarian and gluten free options. $-$$$

simPLy asia Pan asian bistRo

120 Frederick Road, Suites B&C, Thurmont. 301-271-2858. Chinese, Thai, Japanese, sushi bar, Asian fusion, dine in, carryout, catering. $-$$

south mountain cReameRy

50 Citizen’s Way, Ste. 101, Frederick. 301-383-8790. We take your favorite sweet and savory treats to a whole new level. Sweet: sundaes, milkshakes, and more. Savory: Farm-fresh pizzas, made from scratch using fresh, local ingredients. $-$$

south maRket sandwich co

105 S. Market St., Frederick. 240-651-3797. A quaint, gourmet sandwich shop. $$

staRvin maRvin PizzeRia and subs 6942 Crestwood Blvd., Frederick. 301-695-7827 New York–style pizza, Philadelphia cheesesteaks and more. $

sumittRa thai

12 E. Patrick St., Frederick. 301-668-2303 Thai favorites including satay, pad thai and garden rolls. $-$$

SuShi Nomu

4969 Westview Drive, Frederick. 240-656-1330. Asian sushi. $-$$

suvai biRyani

11791 Fingerboard Road, Monrovia. 301-363-8725 Mixing classic recipes with a modern twist. $$ taco baR

1450 W. Patrick St., Frederick. 301-732-5716. Authentic Mexican fast food. $

Tempo di paSTa

244 E. Church St., Frederick. 240-780-8517. Gourmet Italian dishes. Handmade pasta. $$

taichi bubbLe tea

5866 Ballenger Creek Pike, Frederick. 240-815-7961. Bubble teas, fruit teas, ramen, poke bowls, sushi burritos and rice bowls. $$

taj mahaL baR & GRiLL

1301 W. Patrick St., Frederick. 301-682-2213

Authentic Indian fare featuring home made spices. Serving lunch and dinner. Wine and beer available. $-$$

taPia’s on main

203 E. Main St., Middletown. 240-490-8461

Signature brick-oven pizzas, pastas, paninis, house-crafted cocktails. $$-$$$

texas Roadhouse

5105 Pegasus Court, Frederick. 301-682-7427. Hand-cut steaks, ribs, fresh-baked rolls and cold beer. $$

Thai meric eaTery aNd Bar

1170 W. Patrick St., Frederick. 240-651-0998

Authentic Thai cuisine. $-$$

thai tabLe

5221 Buckeystown Pike, Frederick. 240-877-7034. Thai + Lao cuisine. $$

H the tastinG Room

101 N. Market St., Frederick. 240-379-7772

European cuisine. $$$

thuRmont kountRy kitchen 17 Water St., Thurmont. 301-271-4071

Family owned and operated serving breakfast, lunch and dinner. Award winning broasted chicken. $-$$

tin coRneR

700 N. Market St., Frederick. 240-575-9374

Serving authentic Vietnamese cuisine. $-$$

tRoPix Pots cuisines baR & GRiLL 490 Prospect Blvd., Frederick. 240-877-4858

Authentic Jamaican and Caribbean cuisine. $$-$$$

uGLy dumPLinG exPRess 5267 Buckeystown Pike, Frederick. 301-732-7705

Known for dumplings with a variety of fillings. $$

Up on MaRkeT BisTRo

301 N. Market St., Frederick. 240-831-4847

Charming restaurant/bistro offering full service breakfast, lunch and dinner. Uniqueness and variety with a touch of elegance. $-$$$

vaLLey GRiLL sPoRts baR

Hollow Creek Golf Club, 50 Glenbrook Drive, Middletown. 301-371-0400

Contemporary American cuisine. $-$$

vesuvius

32290 Bennett Creek Ave., Unit A, Urbana. 240-341-4020. Authentic Italian cuisine served with passion and pride. $$-$$$$

H waG’s

24 S. Market St., Frederick. 301-694-8451 Classic hamburgers and fries. $

white Rabbit GastRoPub 18 Market Space, Frederick. 240-651-1952. Craft beer house serving high-end beer and food. $-$$

wiLcom’s inn 11234 Fingerboard Road, Monrovia. 301-798-8686. Iconic local landmark. International steakhouse and sports bar. $-$$

the wine kitchen on the cReek 150 Caroll Creek Way, Ste. 160, Frederick. 301-663-6968. Wine bar with American bistro fare. $$

H zi Pani café bistRo 177A Thomas Johnson Drive, Frederick. 301-620-1932. Breakfast, lunch and dinner. Casual dining with full bar. $-$$

Rocking the Boards

Building Lowcountry Furniture in Downtown Frederick

By Guy Fletcher / Photography by Mark Youngblood

The wide rocking bench sitting in front of Matt Feltenstein’s East 3rd Street home puzzles some passersby who mistake it for a planter or something that shouldn’t be handled. The confusion led Feltenstein to put out a sign telling visitors it is OK to sit on the bench and rock a bit.

But those familiar with South Carolina’s Lowcountry, where Feltenstein and his family lived before moving to Frederick in 2017, might recognize the joggling board—part bench, part bouncy chair, part rocker. Feltenstein was so taken with the boards from his years in Charleston that he decided to build them in his new city and create a business, Frederick Joggling Boards.

“This is the first generation,” he says, pointing to the board in front of his home. “We have gone through some iterations. You learn along the way.”

His boards have been placed in the gardens of private homes and in public spaces like Monocacy Crossing Restaurant and Frederick Social’s selfpour taphouse. He recently completed a contract to build a board for the new Visitation Hotel, just a block away, where they will likely be used for many wedding photos.

A scientist with a doctorate, Feltenstein came to the business in an unusual way, after being laid off from his federal government job in grant management last year. “I needed something to do in addition to looking for work,” he says.

Matt Feltenstein’s joggling boards are made with just four materials—wood, glue, primer and paint. Large dowels fasten the wood, not nails.

The only thing: He had no experience with woodworking and knew nothing about starting a business. But ever the scientist, he researched what it would take to get started and sought the help of a neighbor and woodworker, Currie Powers, who still works on building boards with him.

The first board he built this January was a small, 6-foot-long prototype, which he described as being less than ideal. “It has since been taken apart. It does not exist anymore,” he says with a smile. But he was learning how to make the boards and applying those lessons to crafting newer models.

Feltenstein’s boards are made in his backyard garage with just four materials—wood, glue, primer and paint. “There is not a nail in this thing,” he says. Large dowels fasten the rocker sections, smaller dowels stabilize the bench and gravity takes care of the rest.

Poplar is used to construct the rockers, while pine is reserved for the benches because the softer wood allows for the springy, “joggling” effect. “Pine

is the go-to if you want strength with flexibility,” he explains.

But pine isn’t the easiest material to paint, and finding the right wood—free of knots and other blemishes—is also a struggle. “That’s the biggest challenge,” he says, “finding good wood.”

The boards range in size between 8 and 16 feet long, with prices between $850 and $900. He explains there is little difference in price between the sizes because all the boards use the same rockers; the only thing that changes is the length of the bench. Customers can also request a custom board.

Feltenstein, 51, has since been rehired in the government but is maintaining the business as his side hustle. Meanwhile, his boards are drawing appeal for the same reason they have been so popular in South Carolina.

“They are great to just sit and rock, put your phone down, and talk to people,” he says.

For more information about Frederick Joggling Boards, visit www.frederickjogglingboards. com.

Feltenstein often must tell people it’s fine to sit on the bench in front of his East 3rd Street home, or else they might mistake the joggling board for a planter.

We have gone through some iterations [of boards]. You learn along the way. “ ”

—Matt Feltenstein, founder and owner, Frederick Joggling Boards

biz bites

BUSINESS

Sprinkle & Explore Raises Senses

Nicky Hardy has a career in family daycare and Shannon Gyles works for the Frederick County Public Schools in special education. Together, the two friends have created a business called Sprinkle & Explore, which makes sensory kits to inspire play and prompt

exploration for youngsters.

“We both have children with ADHD, and I see kids [in the classroom] who need a sensory outlet,” Gyles says, prompting the creation of their activity bins. “Each bin is strategically made,” she says, with items

Retail Incubator Begins Downtown

that are smooth, rough or soft for the child to handle. “It lets the child use all the senses except taste” as well as engaging the youngster in math, science and communication. The owners particularly wanted a replacement for screens and other technology.

The reaction to the bins has been positive. Teachers and parents “absolutely love it,” Gyles says and children become so involved that “some cry because they don’t want to leave it.” She sees the bins having a place in classrooms, therapists’ offices and homes. Their motto: “Play, discover, repeat.” Follow them on Facebook.

Three’s Co., a yearlong, hands-on retail incubator, was launched recently by Downtown Frederick Partnership in collaboration with SOUL Street, a collective of local Black businesses. The program supports three emerging entrepreneurs at a time as they learn the fundamentals of running a retail business at 22 S. Market St., in the Federated Charities building. Participants were selected through an application process.

The program is designed for entrepreneurs who don’t currently operate a storefront but are ready to test what it takes to run one. Business counseling and educational training sessions will be held throughout the year.

The program is made possible with funding from The Truist Foundation, which invests in initiatives that strengthen small businesses and expand local economic opportunities, with additional support from the City of Frederick’s Department of Economic Development and the Frederick County Office of Economic Development.

Ground Broken for Frederick Brickworks

Baltimore-based Greenberg Gibbons recently broke ground on Frederick Brickworks—a $450 million, 65-acre mixed-use destination off of East Street. The firm celebrated the milestone alongside community leaders and project partners and announced several key retailers. The groundbreaking follows Greenberg Gibbons’ recent closing on the land in June.

Eric Walter, president of Greenberg Gibbons, says, “We’re especially excited to announce Whole Foods Market as the anchor tenant, along with several other retailers, and

look forward to creating a destination that expands the shopping, dining and residential experiences for the Frederick community.”

Also planned for the site is a new-tomarket boutique fitness studio, First Watch, Shake Shack, Dave’s Hot Chicken, honeygrow and Inspire Nail Bar. The first phase of development will also include 332 contemporary apartments and 320 for-sale townhomes built by Wormald and NVR, Inc. The development is expected to be completed in 2028.

on techBUSINESS

By Jeni Lubbert

How Professionals Are Using AI

Artificial intelligence has quickly moved from headline news to an everyday business tool. While some people remain skeptical—and with good reason—many professionals and business owners are discovering that AI is less about replacing people and more about helping them work more efficiently.

Much of the concern about AI comes from fears about job loss, misinformation, privacy and the loss of human creativity. Those are important conversations to have. Like any technology, AI can be misused, and it isn’t always accurate. But when used responsibly, it can be a valuable assistant rather than a replacement for human expertise.

Small business owners are using AI to draft emails, create social media posts, brainstorm marketing ideas and summarize meeting notes. Instead of spending hours on routine tasks, they can spend more time serving customers and growing their businesses.

Healthcare providers are using AI to help organize documentation, allowing more time for patient care. Attorneys and financial professionals are using it to assist with research and document review, while relying on their own training and judgment to verify every important detail. Real estate agents are using AI to write listing descriptions and market summaries, and contractors are using it to streamline estimates, schedules and customer communications.

The common thread is that AI isn’t making the decisions, people still are. Think of AI as the modern equivalent of a calculator or spreadsheet. Those tools

didn’t replace accountants or engineers; they simply made repetitive work faster and reduced the time spent on routine calculations. AI has the potential to do something similar for today’s professionals by handling administrative tasks while leaving critical thinking, creativity and relationship-building to people.

For consumers, this means quicker responses, clearer communication and businesses that can spend more time focused on customer service. Behind every email, estimate, legal document or marketing campaign, experienced professionals are still reviewing the work and making the final decisions.

AI will continue to evolve, and so will people’s viewpoints on its contributions and risks. The professionals who are embracing it successfully aren’t handing over control; they’re using it thoughtfully, recognizing both its strengths and its limitations. In the end, AI is simply another tool. As with any tool, its value depends on the knowledge, integrity and judgment of the person using the technology.

Jeni Lubbert is a Project Manager at 270net Technologies, a website design and digital marketing firm in Frederick. Contact her at 301-663-6000, ext. 615, or visit www.270net.com.

Coal Mining’s Melody

Beckley, W.Va., Offers Subterranean Tours and More

BECKLEY, W.Va.—Most experiences deserve to have background music to add even more to what a person is feeling. Nothing like the swell of strings or the plaintive wail of a saxophone to stir up emotions. In the case of touring the Beckley Exhibition Coal Mine, Don Barrett, one of the guides, prefers his soundtrack as a group sing-along.

In a deep baritone voice, he starts out with the Lee Dorsey tune Working in the Coal Mine, which hit the charts in 1966 and was given a second life 15 years later by the new wave band Devo: “Workin’ in a coal mine / Goin’ down, down, down / Workin’ in a coal mine / Whoops! About to slip down.”

Before too long, just about everyone on board the authentic rail car is joining in as they descend 1,500 feet into the mine, where the temperature remains a constant 58 degrees.

This was originally the Phillips-Sprague Mine, which opened in 1889 and permanently ceased operations as a commercial venture in 1953 when coal seams in the area became depleted. In the 1960s, the city of Beckley bought the mine and adjoining property, about 27 acres, from the New River Company, eventually converting it into today’s tourist destination, which is open daily from early April to early November.

The guides are former miners eager to share first-hand stories of their experiences as well as the history and nuts and bolts of

The Beckley Exhibition Coal Mine shows visitors what it was like in a coal town during the early days. The site also has a museum and gift shop.

By Nancy Luse

mining coal. In the case of Barrett, there’s the added musical component as he launches into Tennessee Ernie Ford’s Sixteen Tons

It’s no wonder music is so important in Beckley, the birthplace of Little Jimmy Dickens, country singer and fixture at the Grand Ole Opry, as well as legendary soul and R&B singer-songwriter Bill Withers, who produced hits like Lean on Me and Ain’t No Sunshine

Just as ingrained in the folks of this region is coal itself. “Most people in West Virginia have a connection to coal,” says Leslie Baker, director of operations for the exhibition mine and accompanying youth museum. Baker’s grandfather was a coal miner “and I married a coal miner, and I packed his dinner bucket.” As a child her family lived for a time in Massachusetts but returned. “All West Virginians come home,” she says matter-of-factly.

“I work in the happiest place in Beckley,” Baker says of her decade-long career. “It’s the hub of the community and serves as a renewed sense of pride in their heritage.” Also important, she says, is the educational component. “Many times, visitors leave reviews that say, ‘I had no idea.’”

Early visitors wanted more. “They wondered, what was the life of a miner like?” Baker says. What followed was the building of a typical coal town with buildings such as a church, school, superintendent’s house, houses used by miners and their families, and a store.

The buildings are authentic, located in outlying areas where they were labeled, dismantled, moved and rebuilt in Beckley. The mine tour lasts about a half hour, but don’t rush off before taking a couple of hours to explore the village.

It’s also worthwhile checking out the rest of the area. Beckley is near the New River Gorge National Park and Preserve, which offers hiking, rafting and climbing.

Camping is available at Little Beaver State Park, with rustic cabins beckoning at Cabins at Pine Haven, which also features luxury treehouses. For a full resort stay there’s The Resort at Glade Springs. For shopping, Tamarack Marketplace features local arts, crafts and music. A resident glass blower is joined by more than 2,800 juried artists and artisans representing the state’s 55 counties. The cafe is known for fried green tomato sandwiches and chicken pot pie. Not sure if there are any songs about that.

Visitors ride an authentic rail car into the mine, traveling 1,500 feet into the space that remains a constant 58 degrees, so bring a jacket.

Most people in West Virginia have a connection to coal. “ ”

—Leslie Baker, director of operations, Beckley Exhibition Coal Mine

postcards ON THE ROAD

MASSACHUSETTS

Tom Lynch and Karlys Kline’s New England adventure included parts of Maine, New Hampshire, Boston and the town of Rowley, Mass.

MOROCCO

Built as a tribute to the movie Casablanca in the country’s largest city of the same name, Rick’s Café was among the stops for Chris and Lucia Kline.

DENMARK

Jim and Donna Stueve discovered the Port of Roenne before traveling to Bornholm, an island in the Baltic Sea.

you’re here ON THE ROAD

By Jake Wynn

Step Inside

Jim O’Hare calls it “selfless civic pride.” He was talking about the people of Downtown Frederick.

When O’Hare set out to turn the old Visitation Academy into a hotel, the families and residents on East Second Street stood to lose their quiet: years of construction, then a steady flow of guests where a cloistered convent had stood for generations. They backed it anyway, because it was good for Downtown Frederick.

O’Hare still marvels at that.

The former school for girls opened in 1824, run by the Sisters of Charity. When the Sisters of the Visitation took over in 1846, the students staged a hunger strike out of loyalty to the old order. Peace arrived by way of dessert: apple dumplings. During a community meal prepared for the arriving nuns, apple dumplings were served that made the girls decide to end their strike. A tradition was born.

Then the Civil War came to the doors of Visitation. In September 1862, wounded soldiers from the Battle of Antietam flooded

Frederick and Visitation became part of General Hospital No. 5. The academy survived the war and classes continued to be taught in the building until 2016, when the school closed its doors. Then it sat empty.

O’Hare and partner Lance Jaccard bought the campus and spent some $30 million bringing it back, working with the National Park Service and the Maryland Historical Trust to keep every bit of history they could— antique glass, old brick, worn wood floors, more than 1,200 artifacts from former students and nuns. They even restored a small cemetery where the sisters were buried.

In December 2024, the door opened to the first hotel in the historic district in more than half a century.

So, step inside. You don’t need a reservation to walk in.

Start with a meal at Wye Oak Tavern, set inside the old 1852 chapel and run by

Frederick’s own Bryan and Michael Voltaggio. You eat beneath original stained glass shipped from Munich, the choir loft and reed organ still overhead.

It is, almost certainly, the only place in America where you can order dinner in a 19th-century chapel that once sheltered the wounded of Antietam. Ask about the apple dumplings—a wink at that peace treaty from 1846.

For a morning visit, Acorn Provisions has the coffee. Grab a cup, take the patio and watch Downtown wake up. It’s an easy, unhurried way to spend a slow Saturday that most locals still don’t know is there.

And don’t just eat and leave. Wander. The architecture alone is worth the trip inside. Then walk the grounds and find the restored cemetery.

Better yet, book a spot on the National Museum of Civil War Medicine’s One Vast Hospital walking tour, which makes Visitation one of its stops. Standing outside the building while an expert guide explains what happened here in 1862 hits differently than just reading about it.

Yes, staying overnight is a genuinely cool experience, too, and worth doing at least once. But you don’t have to. The coffee, the restaurant, the grounds—those belong to all of us now here in Frederick.

So, step inside.

Jake Wynn is the senior marketing and communications manager at Visit Frederick, the designated destination marketing organization for Frederick County. Contact him at 301-600-4023 or jwynn@ fredco-md.net. Learn more about Visit Frederick at visitfrederick.org.

HOT PICK

Aug. 15, 29

Wildlife and Waves: Evening Kayaking Tour

Brunswick. Enjoy a guided kayaking trip on the Potomac River during sunset. Witness great blue herons, egrets, kingfishers, and the occasional eagle as you navigate mellow water stretches interspersed with three sets of mild rapids. Must be 12 years or older. 5 p.m.-8 p.m. $. www.rivertrail.com/ paddling/potomac-sunset-kayak-canoe

MONDAY

Over 70 Show

Through Aug. 30

The Delaplaine Arts Center, 40 S. Carroll St. A signature event of Creative Aging Month, this annual exhibition celebrates local artists over age 70 and showcases a range of styles, techniques and interests. 301-698-0656. www. delaplaine.org

TUESDAY WEDNESDAY

Rich Isaacman

Through Aug. 30

The Delaplaine Arts Center, 40 S. Carroll St. A photography exhibition titled “Night Journeys: Photography After Dark.” These works offer nighttime views in settings around the world, from Vietnam to Bangladesh. The world is different after dark: different light, different skies and cityscapes, different people. This is especially true for photographers, for whom the technical challenges of shooting at night are rewarded by the opportunity to explore a different world. 301-698-0656. www.delaplaine.org

Frederick Camera Clique Juried Exhibition

Through Aug. 31

Mary Condon Hodgson Art Gallery, Frederick Community College, 7932 Opossumtown Pike. The 40th Annual Frederick Camera Clique Juried Exhibition is on display. 301846-2513. https://www. frederick.edu/student-life/ events-calendar.html

Through Aug. 9

The Way Off Broadway Dinner Theatre, 5 Willowdale Drive. Experience one of the world’s most popular rollicking musicals featuring Rydell High’s senior class of 1959. See website for show times. $. 301-662-6600. www.wayoffbroadway.com

Grease

THURSDAY FRIDAY SATURDAY SUNDAY

Heritage Frederick Exhibits

Through Dec.

Heritage Frederick, 24 E. Church St. The Museum of Frederick County History offers four new exhibits for visitors to explore: All Saints Street: An Avenue to the History of Frederick and its African American Community; Cultivating Independence: Frederick County in the Revolution; Growing Gold in Frederick County; and Witnessing Revolution. The museum is open Thursday through Saturday, 10 a.m. to 4 p.m. $. 301-663-1188. www.frederickhistory.org

Line Dancing

Wednesdays in Aug.

New Midway Volunteer Fire Company, 12019 Woodsboro Pike, New Midway. Grab your boots and bring your friends for dancing fun every Wednesday in August. Open to all skill levels. 6:30 p.m.-9:30 p.m. $. www.frederickmagazine.com/ calendar

Alive @ Five

Thursdays in Aug.

Carroll Creek Amphitheatre located between Market and Carroll streets. The 2026 season of Alive @ Five continues. The outdoor happy hour features live music, beer, wine and food every Thursday through Sept. 24. This month’s lineup includes Ballistic Berry on Aug. 6; Conor & the Wild Hunt on Aug. 13; My Chemical Bromance on Aug. 20; and Kate Cosentino on Aug. 27. Must be 21 or older. 5 p.m.− 8 p.m. $. 301-698-8118. www.downtownfrederick.org

Trivia Night

Thursdays in Aug.

Steinhardt Brew ing Company, 340 E. Patrick St., Suite 102. Trivia hosted by Pour House Trivia. 7 p.m.–9 p.m. 301-4710901. www.frederickmagazine.com

FAME Open Mic Night

Fridays in Aug.

Aya Cultural Arts Studio, 6907 Baltimore National Pike #15. Experienced and novice singers-songwriters, musicians and acoustic music enthusiasts are invited to showcase their talent, connect with fellow artists and celebrate the rich tradition of acoustic music in Frederick. 7 p.m.–9:30 p.m. www.frederickmagazine.com

Historic District Ghost Tours

Fridays and

Saturdays in Aug. Downtown Frederick. In the Historic District Ghost Tour, participants take a journey through Frederick’s gruesome and bloody past, with nearly 300 years of war, executions and revenge and documented stories of the paranormal. Tours meet in front of Brewer’s Ally Restaurant, 124 N. Market St. Private tours also available. Reservations required. See website for start times. $. www.marylandghosttours.com

One Vast Hospital— Downtown Frederick Walking Tour

Saturdays and Sundays in Aug. National Museum of Civil War Medicine, 48 E. Patrick St. Walk in the footsteps of doctors, nurses, soldiers and civilians who cared for 8,000 wounded soldiers in Downtown Frederick when the city became a makeshift hospital in the final months of 1862 after the Battle of Antietam. Saturdays at 10:30 a.m.; Sundays at Noon. $. 301-695-1864. www.civilwarmed.org

Mimosa Brunch

Saturdays and Sundays in Aug. Frederick Social, 50 Citizen Way. Enjoy a relaxing morning while sipping on mimosas and indulging in an array of delectable brunch options at Frederick Social’s weekend brunch. 11 a.m.-4 p.m. $. 240-629-8525. www.frederick-social.com

Baker Park Bandshell, 121 N. Bentz St. Enjoy free musical entertainment in Baker Park. Canned food donations will be collected each evening to benefit the Frederick Food Bank. This month’s lineup includes Making Waves on Aug. 2; Radio King Orchestra on Aug. 9; Jill Fulton Band on Aug. 16; Stitch Early & The Populatn on Aug. 23; and Latin9 Orcquesta on Aug. 30. See website for weekly food truck schedule. 7 p.m.–8:30 p.m. 301-600-2489. www.celebratefrederick.com

Yoga with Yogamour

Sundays in Aug.

Sky Stage, 59 S. Carroll St. An all-levels flow yoga class with experienced instructors from Yogamour, a Frederick-based public yoga studio. Bring water and a yoga mat. 8:30 a.m.–9:30 a.m. $. 301-6624190. www.skystagefrederick.com

Carillon Recital

Sundays in Aug.

Joseph Dill Baker Carillon in Baker Park, Downtown Frederick. The tower is open for guests to hear John Widmann, City Carillonneur play the 49-bell carillon of bronze bells. 12:30 p.m. www. bakerparkcarillon.org

Summer Concert Series Sundays in Aug.

Yoga then Beer with Yogamour Sundays in Aug. Monocacy Brewing Company, 1781 N. Market St. Soak in the relaxing Sunday atmosphere at Monocacy Brewing Company with an hour of yoga presented by Yogamour then a refreshing beer. 10:45 a.m.–11:45 a.m. 240-457-4232. www.monocacybrewing.com

Creative Outlet Aug. 1

The Delaplaine Arts Center, 40 S. Carroll St. Kids and their adults are invited to drop in and get creative together on an artist-inspired project in the Delaplaine’s family open studios. Each session features a themed activity. This month, experiment with printmaking on Sty rofoam printing plates. Donations encouraged. 3 p.m.−5 p.m. 301698-0656. www.delaplaine.org

First Saturday: Tropic Like It’s Hot Aug. 1

Downtown Frederick. Support local businesses by shopping with an independent retailer, eating at a local restaurant, supporting local artists and exploring Downtown Frederick. Every First Saturday features streets filled with live music and entertainment and unique events at Downtown businesses! This month, sample tropical cocktails and summer treats; enjoy songs of summer hits playlists; and wear your Hawaiian shirt for discounts and free gifts at participating shops and restaurants. 301-698-8118. www. downtownfrederick.org

Enjoy 22 local artists & artisans, 5 different live music genres, & local breweries, vineyards, distilleries, & stop in & say hi to our participating local businesses on Main Street! 4 Great Food Trucks. (Must be 21 and have ID for alcohol sampling)

The Art & Wine Stroll always has a theme, so to celebrate our 250th, this stroll will be red, white, & blue! Dress up on your patriotic colors and come to 10Tavern 8:30p for a judging for best red, white, & blue attire!

First Peach Festival Aug. 1

Catoctin Mountain Orchard, 15036 N. Franklinville Road, Thurmont. Enjoy a day of peach season fun, featuring live music, food trucks, local artisans, crafters, boutiques and small businesses, a petting zoo, fresh peaches, desserts and more. 9 a.m.–5 p.m. $. 301-271-2737. www.visitfrederick.org/events

Indonesian Festival Aug. 1

Carroll Creek Linear Park, Downtown Frederick. Celebrate Indonesian culture on the Creek at this event featuring a food bazaar, marketplace, live performances, arts and crafts and more. Presented by Asian American Center of Frederick and Indonesian Education & Cultural Network. 11 a.m.–4 p.m. www.visitfrederick. org/events

Art Matters Artist Talk Aug. 1

The Delaplaine Arts Center, 40 S. Car roll St. Exhibit ing artists Sarah Cairns and Kien Bachman share their history as artists and the work in their exhibi tions. 2 p.m. 301-698-0656. www.delaplaine.org

Brain Freeze Ice Cream Social Aug. 1

Potters’ Guild of Frederick, 14 S. Market St. Enjoy farm-fresh ice cream from South Mountain Creamery and receive a handcrafted, one-of-a-kind bowl to take home at the Potters’ Guild of Frederick’s annual event that benefits the Frederick Rescue Mission. Tickets can be purchased online or at the Potters’ Guild. Noon–7 p.m. $. www.pottersguildoffrederick.com

Le Salon Aug. 1–30

TAG The Artists Gallery, 501 N. Market St. Enjoy original artworks, including drawing, painting, photography, sculpture, printmaking and more, at TAG’s annual unjuried show. An opening reception is scheduled for Aug. 1 from 5 p.m. to 8 p.m. Friday and Saturday, Noon–8 p.m.; Sunday, Noon–4 p.m. 301-228-9860. www. theartistsgalleryfrederick.com 4

Artspiration Frederick Juried Exhibition: Unscripted Aug. 1–30

Artspiration Frederick, 915 Toll House Ave., Suite 101. A juried exhibition open to all original art in any media, including painting, drawing, photography, sculpture, printmaking, ceramics, collage, mixed media and more. An artists’ reception is scheduled for Aug. 8 from 3 p.m. to 5 p.m. 240-397-6248. www.artspirationfred.com/exhibitions

Corvid Conspiracy Aug. 1–30

NOMA Gallery, 437 N. Market St. Curated by NOMA artist Judith Kornett, the exhibit title derives from Kornett’s inordinate love of the bird we call raven, which belongs to the classification Corvid, and the fact that a gathering of ravens is called a conspiracy. Kornett’s artist friends Sherman Fleming, David Cunningham and Treson Sanders also present work in this show. An opening reception is scheduled for Aug 1 from 5 p.m. to 8 p.m. and an Artist Talk is scheduled Aug. 22 at 2 p.m. Fridays and Saturdays, Noon–8 p.m.; Sundays, Noon–4 p.m. 240-367-9770. www.nomagalleryfrederick.com

Obsessed: Ink Drawings by Jim Haller Aug. 1–30

Links Bridge Vineyards, 8830 Old Links Bridge Road, Thurmont. An exhibition of works by Jim Haller featuring bigger-thanlife renditions of old medicine bottles. 301466-2413. www.linksbridgevineyards.com

Eastside Artists Invitational Show Aug. 1–30

Eastside Artists’ Gallery, 313 E. Patrick St. A non-themed exhibition of works. An opening reception is scheduled for Aug. 1 from 5 p.m. to 7 p.m. Fridays, 3 p.m.–7 p.m.; Saturdays and Sundays, Noon–5 p.m. www.eastsideartistsgallery.com

Ken Bachman Aug. 1–30

The Delaplaine Arts Center, 40 S. Carroll St. An exhibition of oil paintings titled “Perspectives.” This exhibition showcases landscape paintings from a variety of perspectives, locations and themes both natural and manmade. An exhibition opening and meet the artist event is scheduled for Aug. 1 from 3 p.m. to 5 p.m. 301-698-0656. www.delaplaine.org

How to Train Your Dragon, The Musical, Jr. Aug. 1, 2

Maryland Ensemble Theatre, 31 W. Patrick St. Hiccup is a young Viking who defies tradition and befriends one of his deadliest foes, a ferocious dragon he calls Toothless. Together, the unlikely heroes fight against the odds to save both their worlds in this theatrical adaptation performed by students. $. 301-694-4744. www.marylandensemble.org

The Importance of Being Ernest Aug. 1, 2

New Spire Arts, 15 W. Patrick St. A champagne-fizz comedy where two charming young bachelors invent elaborate alter egos to escape social obligations, impress formidable women and generally wreak havoc on polite society. Presented by Endangered Species Theater Project. See website for show times. $. 301-6002828. www.weinbergcenter.org

Sarah Cairns Aug. 1–30

The Delaplaine Arts Center, 40 S. Carroll St. An exhibition of paintings titled “Inner Space.” This exhibition is an exploration of peace within chaos. Humans make sense of the world through finding patterns in their surroundings. This search for repetition and self-similarity not only orders the complexity of the world but also ushers in a profound sense of peace. It is this moment of serene introspection that the artist aims to recreate for those who view her paintings. An exhibition opening and meet the artist event is scheduled for Aug. 1 from 3 p.m. to 5 p.m. 301-698-0656. www.delaplaine.org

Scenic Excursion Aug. 1, 15, 22, 29 Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. All aboard for a trip back in time. Visit the turn-of-the-century railroad station and toll house, then ride in vintage 1920s passenger cars, on an open flatcar or a first-class parlor car as your rail excursion runs past a 100-year-old lime kiln and then out into picturesque Maryland farm country. 11 a.m. and 2 p.m. $. 301-898-0899. www.wsrr.org

Downtown Frederick Artwalk Aug. 2

The Delaplaine Arts Center, 40 S. Carroll St. Take a self-guided jaunt downtown and visit local galleries. At the Delaplaine, meet Deborah Borth, who will be featuring her stained-glass creations. This popup event fully supports the artist. Noon–4 p.m. 301-698-0656. www. delaplaine.org

Frederick Keys Baseball Aug. 2, 11–16, and 25–30 Nymeo Field at Harry Grove Stadium, 21 Stadium Drive. The Frederick Keys host Wilming ton, Bowling Green and Ashville this month. A full sched ule with promotion al events and other happenings is available at www.milb.com/frederick/schedule. $. 301-662-0013.

ESSL Special Events

Aug. 4–6

Earth and Space Science Laboratory, 210 Madison St. Explore the Earth and Space Science Laboratory and enjoy a show in the planetarium at these special summer events. See Perfect Little Planet or T. Rex on Aug. 4, Secrets of the Sea or Mysteries of the Unseen World on Aug. 5, and Bugs or National Parks Adventure on Aug. 6. Purchase tickets for specific shows online in advance. 11 a.m. and 1 p.m. $. 240-2362694. https://edu.fcps.org/essl

Storytime in the Garden Aug. 6

Heritage Frederick, 24 E. Church St. Explore the beauty of the Heritage Garden at this free event that provides little learners an opportunity to hear a story and make their own related craft. 10:30 a.m. $. 301-663-1188. www.frederickhistory.org

National Night Out Aug. 4

Local communities in Frederick County. An annual community-building campaign that promotes police and community partnerships and connections. Police and neighbors join together under positive circumstances to enjoy fun activities, demonstrations and more on the first Tuesday in August. Visit www.natw.org/about to see a list of participating communities in Maryland.

Summerfest

Family Theatre Aug. 6, 13

Baker Park Bandshell, 121 N. Bentz St. Enjoy free children’s entertainment featuring local, regional and national performers showcasing theatre, music, dance, magic and more! Canned food donations will be collected to benefit the Frederick Food Bank. This month’s event features Snowball Waterfalls on Aug. 6 and Kotei Kids “Organic” Shaved Ice on Aug. 13. See website for food truck schedule. 10 a.m.–10:45 a.m. 301-600-2844. www.celebratefrederick.com

General Grief Support Group

Aug. 6, 13, 20, 27

Frederick Health Hospice, 1 Frederick Health Way. A drop-in group designed to provide support to individuals who have experienced the death of a loved one. Participants can share their stories and express their grief as they work towards healing. Aug. 6 and 20, 2 p.m.–3:30 p.m.; Aug. 13 and 27, 5 p.m.–6:30 p.m. 240-566-3030. www.frederickhealthhospice.org

Sky Stage Swing

Dance Aug. 7

Sky Stage, 59 S. Carroll St. Enjoy an evening of swing dancing under the stars hosted by Revolution Modern Dance, starting with a brief lesson at 7 p.m., followed by social dancing. 7 p.m.–10 p.m. 301-662-4190. www. skystagefrederick.com

Movie Knight Aug. 7

The Vox House, 228 N. Market St. Falling Squares presents a local filmmaker showcase featuring short films on the first Friday of each month. Food and drinks available for purchase from 7th Sister. Free admission. Limited seating. RSVP required. 7 p.m. www.downtownfrederick.org/events

Teddy Bear Picnic Aug. 7, 21 Walkersville Southern Railroad, 34 W. Penn sylvania Ave., Walk ersville. Bring your Teddy Bear and your lunch and enjoy a teddy bear-themed story in the park presented by Frederick County Public Libraries. Train departs at 11:30 a.m. and returns by 2 p.m. $. Reservations recommended. $. 301898-0899. www.wsrr.org

Key City Improv Aug. 7

Maryland Ensemble Theatre, 31 W. Patrick St. Enjoy an evening of fun, engaging short form improv. 8:30 p.m. 301-694-4744. www.marylandensemble.org

KidCreate Studio Grand Opening

Aug. 8

KidCreate Studio, 4714 Arcadia Drive, Suite 130. Celebrate the grand opening of KidCreate Studio in Frederick. This newest destination for hands-on art and science experiences for children and families offers classes, camps, parties, mobile studio and more. Enjoy a funfilled celebration at this opening event that includes free activities, studio tours, door prizes, giveaways, refreshments and more. 10 a.m.˗1 p.m. 240-367-9340. www.kidcreate.com/frederick

Frederick in the Civil War: A Double Decker Bus Tour

Aug. 8

National Museum of Civil War Medicine, 48 E. Patrick St. Step back in time aboard a vintage 1966 double-decker bus for a fascinating one-hour journey through Downtown Frederick, exploring the city’s critical role in the Civil War and the evolution of battlefield medicine. 2 p.m.–3 p.m. $. 301-6951864. www.civilwarmed.org

Law & Order Special Improv Unit

Aug. 8

New Spire Arts, 15 W. Patrick St. A full episode of Law & Order, fully improvised and full of Frederick flavor. MidAtlantic Improv presents America’s longest running procedural created from the audiences’ suggestions. From the discovery of the victim to cynical quips from detectives to lawyers berating every witness on the stand, audience members will get the complete Law & Order experience right down to the verdict. $. 301-600-2828. 3 p.m. and 7:30 p.m. www.weinbergcenter.org

Wild West Express Aug. 8

Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Jesse James and his gang are on the loose. Expect an Old West raid on the train and be aware that there will be the sound of gunfire. Reservations recommended. 11 a.m. and 2 p.m. $. 301-898-0899. www.wsrr.org

Sky Stage Concert Series

Aug. 8, 15, 22

Sky Stage, 59 S. Carroll St. Enjoy Sky Stage concerts featuring live original music from Ethan Larsh and the Cicadas with Oversoon on Aug. 8; Good Time Jordie, fflesh and Shut up Voula on Aug. 15; and Awudi with Allison Taylor and Veronika Rosen on Aug. 22. See website for show times. www.skystagefrederick.com

Sun’s Out Puns Out

Aug. 9

Sky Stage, 59 S. Carroll St. The Comedy Pigs, one of Maryland Ensemble Theatre’s resident improv groups, brings their show to Sky Stage for some hilarity under the stars. 8:30 p.m. $. 301-662-4190. www.skystagefrederick.com

Mount Olivet Cemetery History & Mystery Tour

Aug. 9, 23

Mount Olivet Cemetery, 515 S. Market St. Guests discover Frederick’s history as they navigate through the labyrinth of graves, crypts and monuments of one of Maryland’s largest cemeteries. Tours meet inside the main gate. Reservations required. Private tours are also available. 7 p.m. $. www.marylandghosttours.com

Literature Night

Aug. 11

Sky Stage, 59 S. Carroll St. Maryland Writers’ Association hosts this installment of Literature Night, followed by open mic readings. Free to enter and/or attend. 7:30 p.m.–9:30 p.m. www.skystagefrederick.com

Frederick Keys Youth Baseball Camp [photo]Aug. 11–13

Nymeo Field at Harry Grove Stadium, 21 Stadium Drive. Young athletes learn from players and coaches at this baseball camp hosted by the Frederick Keys. Open to children ages 7 to 12, the camp provides hands-on instruction in hitting, fielding, defense, practice habits, fitness and more. 7 a.m.˗Noon. $. www. milb.com/frederick/ballpark/baseball-camps. $. 301-662-0013.

Author Talk + Signing

Aug. 12, Sept. 1

Curious Iguana presents author talks and signings this month with W.H. Chizmar and his post-apocalyptic novel, Them, on Aug. 12 at 6 p.m. at Frederick Book Arts Center, 127 S. Carroll St., and local author Irene W. Leigh shares her new memoir, Hiding the Holocaust, Sept. 1 at 7 p.m. at C. Burr Artz Public Library, 110 E. Patrick St. www. curiousiguana.com/event

Art at Noon—Building Creative Communities Through Fashion: Confidence, Connection and Creative Agency

Aug. 14

The Delaplaine Arts Center, 40 S. Carroll St. Dr. ChaCha Hudson will share her journey as a fashion educator, researcher and community builder, exploring how her work has evolved from studying fashion to creating spaces where people can reconnect with their creativity and sense of self. Noon–1 p.m. 301-698-0656. www. delaplaine.org

F.A.M.E. Open Mic Night

Aug. 14

Sky Stage, 59 S. Carroll St. Frederick Acoustic Music Enterprise hosts a free open mic night in a welcoming environment for patrons to collaborate, build skills and get to know other local artists. Free to enter. 7 p.m.–10 p.m. www.skystagefrederick.com

Superhero Picnic

Aug. 14, 28

Walkersville Southern Railroad, 34 W. Pennsylvania Ave., Walkersville. Dress as your favorite superhero, bring your lunch and enjoy a superhero-themed story in the park presented by Frederick County Public Libraries. Train departs at 11:30 a.m. and returns by 2 p.m. $. Reservations recommended. 301-898-0899. www. wsrr.org

Living History Weekend

Aug. 15, 16

Rose Hill Manor Park & Museums, 1611 N. Market St. Presented by Frederick County Parks & Recreation, explore living history demonstrations, reenactors, themed exhibits and family-friendly fun highlighting different eras of history. On Saturday, enjoy the FSK Antique Car Show. 11 a.m.−4 p.m. 301-600-2743. www. rosehillmuseum.com

Pages & Pastries Tour

Aug. 16

Maryland Double Deckers. This two-hour morning tour takes participants through the heart of historic Frederick with stops at The Curious Iguana bookstore and Twin Bears Bakery. Limited seating. Tour begins at the gravel parking lot behind The Delaplaine Arts Center, 40 S. Carroll St. 10 a.m.–Noon. www.marylanddoubledeckers.com/events

JUSTINA | HAGERSTOWN

World Photography Day

Cyanotype Event Aug. 18

The Delaplaine Arts Center, 40 S. Carroll St. Celebrate World Photography Day by creating an original work of art using the sun! Cyanotype is a historic photographic process that uses a light-sensitive paper to capture images without a camera (or a darkroom). It is a fun technique for all ages. Minors must be accompanied by an adult. While supplies last. 3 p.m.–5 p.m. 301-698-0656. www.delaplaine.org

Salsa Under the Stars

Aug. 19

Sky Stage, 59 S. Carroll St. Dance to Latin beats at this popular monthly event that begins with a brief salsa lesson by Frederick Salsa. Spirits available for purchase for guests over 21 with a valid ID. 7 p.m.–10 p.m. www.skystagefrederick.com

Thurmont Main Street Art and Wine Stroll [photo]Aug. 21 Main Street, Thurmont. An annual event, this year’s stroll theme is red, white and blue, in celebration of America’s 250th. Peruse local businesses and enjoy artisans, live music, and drinks from local breweries, vineyards and distilleries. 5 p.m.–8 p.m. www.thurmontmainstreet.com/events

Much Ado About Nothing

Aug. 21–29

Hood College, Hudson Outdoor Theater, 601 Blazer Trail. Masks slip. Sparks fly. Pride stumbles. In Much Ado About Nothing every glance is a challenge, every rumor and trap and every joke a step closer to love. Beneath the laughter, hearts and reputations are both on the line. Presented by The Frederick Shakespeare Festival and Ardeo Theatre. See website for show times. $. 771-212-9234. www.ardeotheatre. org/shows

Black Frederick Festival Aug. 22

Carroll Creek Linear Park, Downtown Frederick. An outdoor community celebration highlighting Black-owned businesses, culture, music and creativity. The festival features local vendors, food and beverage options, live entertainment, community resources and activities for all ages. Share, celebrate and learn about the richness of Black culture in the Frederick community. Noon–6 p.m. www. blackfrederickfestival.com

The Wonderful Wizard of Oz: The Drone Light Show Aug. 22 Nymeo Field at Harry Grove Stadium, 21 Stadium Drive. Experience an evening of storytelling with a drone light show adaptation of the classic novel featuring Dorothy, Toto and the friends they meet on their whirlwind adventure. Presented by Celestial. Gates open at 7 p.m. with pre-show entertainment. Show begins at approximately 8:45 p.m. Rain date is Aug. 23. $. www. frederickmagazine.com/calendar

Vine to Wine Charms with Mazzaroth Vineyards

Aug. 26

Middletown Branch Library, 101 Prospect St., Middletown. Learn how grapes get from the vine to the wine bottle and all the behind-thescenes stories from the vineyard themselves. This presentation will be paired with the opportunity for participants to make wine charms to take home. 5:30 p.m. www.frederickmagazine.com/calendar

African American History Walking Tour

Aug. 28

African American Resources Cultural and Heritage Society Heritage Center, 125 E. All Saints St. AARCH tour guides take participants on an informative exploration of local history on All Saints Street and the surrounding area in this 60–90-minute walking tour. Learn about the cultural and historical importance of the neighborhood that was the center of the African American community until the early 1960s. 11 a.m. http:// aarchsociety.org/walking-tours

Brunswick Live! Aug. 28

Brunswick Main St., Brunswick. Happening on the last Friday of every month, Brunswick Live! brings downtown Brunswick to life with extended shop hours, pop-up fun, live music and special events. www. brunswickmainstreet.org/event

Drum Circle with Aya Cultural Arts Studio Aug. 28

Sky Stage, 59 S. Carroll St. Drum circle facilitator Ayanna Gallant guides participants in a rhythmic journey playing rhythms together, inviting various instruments from around the world, songs, movement and more. 5 p.m.–6:30 p.m. www. skystagefrederick.com

Mel Brooks’ Young Frankenstein Aug. 29–Oct. 25

The Way Off Broadway Dinner Theatre, 5 Willowdale Drive. The grandson of the infamous Victor Frankenstein inherits his family’s estate in Transylvania. With the help of a new hunchbacked sidekick and a leggy lab assistant, he finds himself in the mad scientist shoes of his ancestors. See website for show times. $. 301-662-6600. www. wayoffbroadway.com

Sherlock Sundays Aug. 30

Sky Stage, 59 S. Carroll St. The Endangered Species Theatre Project presents a live reading of Sherlock Holmes radio plays in the fog and atmosphere of Victorian London, with tea and treats. 7 p.m.–8 p.m. www. skystagefrederick.com

Troops Through Time Living History Event Sept. 5 Monocacy National Battlefield Visitor Center, 5201 Urbana Pike. Join Monocacy National Battlefield in celebrating America’s 250th at this living history event featuring reenactors from 1775 through WWII and beyond demonstrating the life of a soldier in some of the country’s most notable struggles to preserve freedom. Events include living history demonstrations, Civil War field music performances and Civil War artillery demonstrations. Guest speakers will present on military topics throughout the day. 10 a.m.–4 p.m. 301-6623515. www.nps.gov/mono

Back to School

By Jody Brumage / Archivist, Heritage Frederick

More than 5,000 schools for African American students were built between 1917 and 1931 across the southern United States through the collaboration of educator and author Booker T. Washington and Julius Rosenwald, president of Sears, Roebuck, and Co. The Rosenwald Foundation provided matching grants to more than 150 school projects in Maryland, including the Oldfields School.

Oldfields is a historically Black community located at the intersection of New Windsor and Coppermine roads, east of Libertytown. Several families in Oldfields joined together to purchase land in 1871 “for the purpose of erecting a house thereon to be used for a school house and to worship in.” In 1883, Keys Chapel was dedicated on the site.

The Oldfields School was built with the assistance of a matching grant provided by the Rosenwald Foundation, created by philanthropist Julius Rosenwald.

Families in Oldfields raised funds and secured a grant from the Rosenwald Foundation in 1918 to build a larger dedicated school building. The new school, pictured here, contained a classroom and two cloakrooms and was built using plans prepared at the famed Tuskegee Institute. The population of Oldfields declined during the Great Depression and the school closed in 1935. Four years later, Frederick County Schools Superintendent Eugene W. Pruitt proposed using the Oldfields building to replace a century-old, segregated school in New Market. During the fall of 1939, contractor William Cookerly moved the structure from Oldfields to New Market and constructed an extension to accommodate a second classroom.

After the integration of New Market Elementary School in 1961, the former segregated schoolhouse was acquired by New Market United Methodist Church. Today, the structure is the only surviving Rosenwald School in the county.