MEET THE SEAFOODSOURCE EDITORS

Cliff White Executive Editor

Cliff White has served as the executive editor of SeafoodSource since 2016. Previously, he was a communications specialist and content strategist at the University of Wisconsin, and prior to that, senior business reporter for the McClatchyowned Centre Daily Times in State College, Pennsylvania, where he won state and national awards for his coverage of the development of the Marcellus Shale natural gas deposit and the Jerry Sandusky scandal. He lives in Portland, Maine.

REACH CLIFF AT: cwhite@divcom.com

Chris Chase Editor

Chris Chase is the Portland, Maine-based editor of SeafoodSource and an expert on the global seafood industry. Since starting his foray into seafood, he has traveled to seafood trade shows around the world and hosted multiple informative panels featuring experts on aquaculture, sustainability, market trends, and more. Previously, he worked covering local issues at the Coastal Journal in Bath, Maine, where he won multiple awards from the Maine Press Association for his news coverage and food reviews. Chris is a graduate of the University of Maine, and got his start in writing by serving as a reporter and the state editor of The Maine Campus, an awardwinning campus newspaper.

REACH CHRIS AT cchase@divcom.com

Madelyn Kearns Editorial Project Manager

Madelyn Kearns is the editorial project manager for SeafoodSource. Before diving into seafood writing, editing, and infographic-designing, she was the associate editor for an online publication geared toward small to mid-sized practice physicians, Medical Practice Insider. Maddie is a graduate of the University of Maine, where she served as a columnist and the opinion editor for the university’s paper, The Maine Campus, and won a Grady Award in Creative Writing for her poetry. She lives under a mountain of books in South Portland, Maine with her cat, Pierre.

REACH MADDIE AT: mkearns@divcom.com

Ned Daly Contributing Editor

Ned Daly is a sustainability strategist with Diversified Communications. He has worked on sustainable markets in a variety of resources for 25 years. Ned worked in seafood for the last decade with SeaWeb. Previously, he was director of RugMark International (now GoodWeave), a certification program for child-labor-free rugs coming from Southeast Asia. He also served as chief operating officer for the Forest Stewardship Council in the United States, managing relationships with industry leaders and a diversity of key stakeholders including conservation nongovernment organizations, policymakers, and industry trade associations. Ned has also worked on sustainable markets in the agricultural sector and the relationship between resource extraction and ecosystem health. He lives in Alfred, Maine.

REACH NED AT: ndaly@divcom.com

BHAVANA SCALIA-BRUCE CONTRIBUTING EDITOR

Bhavana Scalia-Bruce is the Portland, Maine-based associate editor of SeafoodSource. She attended the University of Maine studying journalism and Spanish. Before joining the SeafoodSource team, Bhavana worked for DownEast magazine as an editorial intern, and as a columnist and business manager for UMaine’s awardwinning student newspaper, The Maine Campus. In her free time, when not writing, Bhavana can be found drinking coffee with her head buried in a book, trying out new restaurants around Portland, or spending time with her Siamese cat. As a newbie to the industry, Bhavana is eager to learn all things seafood.

REACH BHAVANA AT: bscaliabruce@divcom.com