NOW DELIVERING TO GREGORY HILLS
NOW DELIVERING TO GREGORY HILLS
NOW DELIVERING TO GREGORY HILLS
oran park Distributed from the 1st Week of Every Month Excluding January AUGUST 2017 www.oranparkgazette.com.au Delivered monthly to Oran Park + Harrington Park + Harrington Grove + Gregory Hills | Cost: Free Issue 20
NOTICEBOARD pg.2
WHAT'S COOKING pg.10
PET CHAT pg.12
Harrington Park Chefs Tastes Success! A Harrington Park chef has had her cooking skills recognised in Australia’s longest running culinary competition for young chefs. Victoria Black (apprentice chef, Campbelltown Catholic Club, aged 18) went hat to hat at the TAFE NSW (Ryde Campus) in the 2017 Nestlé Golden Chef's Hat Award and took home a bronze medal. One of eleven heats across the country, the NSW cook-off saw 15 teams step up to the plate, going all out to deliver their best dishes on the day (Wednesday 12th July) to be judged against nationally recognised culinary standards. Victoria (and teammate Mikaila Mikulic) created a two-course menu of lamb with butter poached carrots, sautéed zucchini and lamb jus for their main and a citrus tart with caramel apples and chocolate mint ganache for their dessert course. Victoria, who entered the Nestlé Golden Chef’s Hat Award to see how she would stack up against other young chefs, said, “I’ve never done anything like this before and thought it would be a great opportunity to try something different and learn some new skills.” Executive Chef at Nestlé Professional, Mark Clayton says, "Taking part in the Nestlé Golden Chef's Hat Award makes you push yourself to the next level. Competing is vital to the professional development of young chefs, you learn so much from this type of experience. Mikaila Mikulic & Victoria Black | Image Supplied
Cont. Pg 12
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www.oranparkgazette.com.au August 2017
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