Worcestershire Food & Drink Trail

Food & Drink Trail

2012

www.tastes.org.uk

Your Guide to the Best Authentic Local Produce

Why Buy Locally ?

■ Food will be fresher and healthier ■ You will strengthen the local economy by supporting producers and businesses ■ You will reduce your impact on the environment, reducing your food miles by the amount of fuel used to transport your food

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■ You can meet the producers and better understand where, when and how your food was produced.

. w. tastes.org

Welcome to the Worcestershire Food and Drink Trail, a guide to local produce from around this beautiful county.

The Worcestershire Food and Drink Trail takes you on a mouth-watering trip around the county highlighting the wide range of products available and where you can buy them.

The mineral-rich flood plains of the rivers Severn, Avon and Teme make Worcestershire the 'Fruit Bowl' of England! This unique location makes it perfect for growing luscious apples, plums, pears, strawberries, raspberries and scores of other types of fruit and vegetables. You can see why there is a generous supply of jams and pickles made locally and it is no coincidence that this is England's top asparagus growing centre, the birthplace of the British potato and is a leading fermenter of top quality wines, ciders, perries and beers.

Worcestershire also has a variety of handmade cheese producers as well as a fantastic selection of farms offering produce like ducks, geese, home-cured bacon, rare breed lamb and Aberdeen Angus steak plus many others.

Many products can be bought from the producers websites as well as from farm shops and local cafes, pubs and restaurants which you can see for yourself in this guide. New for 2012, you can now buy a growing selection of products online at www.tastes.org.uk. You will also get to find out about the Worcestershire Food Ambassadors - helping to promote Worcestershire’s produce.

Contents Worcestershire Food Ambassadors Food and Drink Trail Map Farmshops and Local Producers Meat, Poultry and Game Dairy Produce and Eggs Condiments, Preserves and Honey

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Delicatessens Beverages Baked Goods and Confectionery Eating Out Guide to Local Fruit and Vegetables Food and Drink Events

16 17 19 21 31 33

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Meet our local ambassadors, all with a passion for using fresh, local produce.

Alan Coxon The Food ArchaeologistTM Worcestershire based Alan Coxon has established a reputation as one of the world’s favourite TV chefs and presenters, with exceptional culinary talent and an unparalleled knowledge for the earliest origins of ingredients. Alan is recognised as a leader in his field, and a highlyrespected player by both the world of TV media and by his peers in the food industry. Alan has worked in Michelin star restaurants in Monte Carlo and opened the largest 4-star hotel in Europe, leading an international culinary brigade of over 68 chefs. He created a globally unique, multi award winning historic food range, including a 15th century Mediaeval “Ale-Gar”, a product that he is now exporting around the world.

Now in his 13th year of presenting TV shows, ranging from Ever Wondered About Food, Open House and UK Foods Great Food Live to name but a few, 2012 sees the launch of his new 5part food and travel series to be screened on a food network. A new cookbook of the same name will also accompany the series entitled “From Birmingham to Bombay”. Alan can be seen giving cookery demonstrations, around the world and also represents the UK as a judge at the International Taste and Quality Institute of Brussels. Recently the judge became the judged as Alan is a shortlisted finalist for the Midlands Entrepreneur of the Year Award 2012.

Daren Bale Head Chef/Owner at The Hop Pole Inn Having arrived as chef/owner at The Hop Pole Inn, Bewdley, Daren Bale has overseen an incredible transition, consistently delivering the highest quality dining whilst being instrumental in moving the business forward from traditional country house hotel to a thriving pub restaurant and newest kid on the block.

Daren’s commitment to local buying, as well as his business acumen from cost control to sales and marketing, has allowed him to develop a unique blend of value for money with quality food whilst also giving a ‘face’ to the kitchen at The Hop Pole Pub Restaurant of which the local market can relate to. Daren is hosting a series of gourmet evenings celebrating the use of local produce called “The Taste of Worcestershire”. These nights give guests the chance to indulge in great local produce used in innovative dishes. From apple and pear orchards (synonymous with Worcestershire) to dairy farms and small meat producers, Daren is committed to supporting local farmers and growers and sourcing the highest quality produce. Most recently Daren has engaged at another level when he has learnt to make a hard goats cheese using milk from the nearby famous Mar Goats. Next is sausage making and developing the allotments in the grounds of the Hop Pole.

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Felice Tocchini Celebrity Italian Chef Born in Tuscany, Felice got his first job in catering at the age of six. At fourteen, he took a threeyear cookery course at the Ferdinando Martini Catering College in Montecatini Terme, honing his skills working in the kitchens of Italy’s top hotels and ski resorts during holidays. On qualifying, he was asked to join the Royal Shakespeare Theatre restaurants in Stratford-upon -Avon as a Commis Chef. In 1988, the Royal Shakespeare Restaurants acquired a hotel in Chipping Campden and Felice was appointed as head chef at the Seymour House Hotel. At 23, he became Chef Manager, remaining at Seymour House Hotel for over 15 years. In the 90s, Felice created the “Pasta Club” which took on a life of its own attracting some 1000 members.

Felice now owns two award-winning restaurants in Worcestershire - Fusion Brasserie and Fusion too - which he runs with the help of his wife, Fiorinda, son, Daniel and his wonderful team. He specialises in using fresh, local produce to create delicious food with an Italian twist. Felice is passionate about local produce and spends much of his time working with growers and producers as well as schools and colleges to help promote Worcestershire food and drink. His main love is developing recipes and any food challenges thrown at him. In 2010 he was head hunted by celebrity chef Jean Christophe Novelli and also works alongside him at the Novelli Academy, one of the finest cookery schools in the world.

Judy Gardner Owner of Manor Farm and founder of Eckington Manor Cookery School Judy Gardner bought Manor Farm in 2004 - it had become very run down but Judy had a vision to turn it into something very special. She has lovingly restored the farm and its buildings to create a stunning boutique hotel, one of the UK's top cookery schools and a working farm. Collectively called Eckington Manor, it offers sumptuous bedrooms and suites all of which have been designed by Judy herself. The cookery school offers a host of courses, ranging from basic knife skills to advanced courses for professional chefs. Eckington Manor has a core belief that people should be encouraged to buy British, favour local producers and honour seasonality.

Not only does Judy believe that this means everyone would eat a lot more healthily and enjoy more flavoursome food, it also makes sense to support the regional economy and help cut down the carbon footprint. Judy has been involved in the food industry for over 30 years and her philosophy on food is now borne out at Eckington Manor. It is unique in the fact that much of the food for the cookery school and its hotel guests is produced on Judy's very own farm. You couldn't get much fresher than that and one of the reasons Eckington-produced fare, such as its breakfast sausages, keep on winning awards.

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Food & Drink Trail 2012

Farm Shops and Local Producers Dotted across Worcestershire are small farming communities who use the fertile plains to grow a wonderful array of seasonal fruits and vegetables. The Vale of Evesham is particularly famous for the growth of asparagus, Pershore for its plums and the Teme Valley has an abundance of apples and other produce.

Array Fruit Farm

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Perryfields Road, Bromsgrove, B61 8QN l Tel: 01527 875888/872642 Opening Times: Open 7 days a week (9am-5pm weekdays, 10am-5pm weekends, with the exception of bank holidays)

Description: Farm shop open since 1958, long before the term ‘farm shop’ was invented.

Wide range of fresh and local produce sold including fruit and vegetables, meat, eggs, preserves, honey, cakes and biscuits.

Other information: Café/Tearoom.

Ellenden Farm Shop

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Evesham Road, Harvington, Evesham, WR11 8LU l Tel: 01386 870296 Opening Times: Open daily 9am-6pm Description: An award winning farm shop run by a farming family of three generations.

Specialising in highly reputable home-bred beef and lamb, local free range chicken and pork. We are passionate about sourcing and providing local fresh produce, selling homegrown seasonal fruit and vegetables, our own free range eggs, local bread, cakes, preserves, beverages and dairy produce.

Other information: HEFF Member.

Email: ellenden@harvington.net Website: www.ellenden.harvington.net

Gwilliams Farm Shop

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Ombersley Road, Claines, Worcester, WR3 7RH l Tel: 01905 756490 Opening Times: Monday to Saturday 9am-5pm Description: A small family run farm with farm shop, we pride ourselves on the quality and freshness of our produce. We grow seasonal fruit and vegetables and our beef is reared from calves bought from Exmoor in late October / early November. We also sell locally produced cakes, pies, pickles, chutneys, cheese, bread, juices, beers, cider, wine, diary products and other meats such as pork, lamb, sausages and bacon.

Email: gwilliams@btconnect.com

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Hodgehill Farm Shop Birmingham Road, Kidderminster, Worcestershire, DY10 3NR l Tel: 01562 822058

Opening Times: Monday to Saturday 8.30am-5.30pm, Sunday 10am-4pm Description: From fresh fruit and vegetables to pickles and jams, from home-grown flowers to bedding and houseplants, from seeds and bulbs to roses and trees, we sell it all.

Other information: Café/Tearoom.

Email: hodgehill-ltd@btconnect.com Website: www.hodgehill-ltd.co.uk

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Hopleys Farm Shop Cleobury Road, Bewdley, Worcestershire, DY12 2QL l Tel: 01299 404826

Opening Times: Open Monday to Saturday 8am-6pm Sunday 8am-4pm Description: Fresh and seasonal produce from across the region, sold within a fully licensed farm shop. Plants from Bill White Nurseries, locally sourced meat and dairy products, bread, cakes, biscuits, preserves and local beverages. Why not come along and enjoy a coffee and some cake or perhaps a mulled wine by our log burner!

Other information: Stockist of Jamie Oliver ‘JME Food’ range.

Email: malin@malinhopley.co.uk jeremy@jeremyhopley.com Website: www.hopleysfarmshop.com 6

Meadwell Farm Shop Cleeve Road, Middle Littleton, Evesham, WR11 8JR l Tel: 01386 834241

Opening Times: Tuesday to Friday 9.30am-5.30pm, Saturday 9am-4pm, Sunday 9.30am-1pm Description: Family run farm shop selling home-grown and locally sourced produce. We also have a Veg Box delivery service within Evesham and surrounding villages. We make jams, chutneys and cakes on site and also sell local juices, cheese, milk, bread, eggs, oils and meat products.

Other information: Outdoor Café.

Email: info@meadwellfarmshop.co.uk Website: www.meadwellfarmshop.co.uk

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M J Freemantle The Holding, Smokey Lane, Cropthorne, Pershore, WR10 3NF l Tel: 01386 860151 Description: A working farm located near Pershore producing an assortment of fruit and vegetables (pumpkins, squashes, gourds, plums) and sold direct from the farm.

Email: michael@michael7.wanadoo.co.uk

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Old Yarr Estates Farm Shop

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Astwood Lane, Astwood Bank, Redditch, B96 6PS l Tel: 01527 894167 Opening Times: Monday to Saturday 9am-5pm, Sunday 10am-4pm Description: Old Yarr Estates stands on 300 acres of land spanning towards Feckenham, where our food is sourced. The Farm Shop is housed in a converted stable block selling fresh produce and a variety of locally sourced beverages. Our brand new delicatessen offers a variety of cellar-matured cheeses, complements and condiments, as well as freshly baked bread and dressings.

Other information: Café/Tearoom, Walking Trails.

Email: cdstable@hotmail.com Website: www.oldyarrestates.co.uk

Revills Farm Shop

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Bourne Road, Defford, Nr. Worcester, WR8 9BS l Tel: 01386 750466 Opening Times: Monday to Saturday 9.30am-5.30pm, Sunday 10am-4pm Description: Revills Farm Shop opened 8 years ago and now has an excellent reputation for home grown fruit and vegetables. We support local producers by stocking our shop with meat and dairy products, preserves, baked items and beverages. Set in a beautiful rural location and with friendly staff. New extended premises coming soon!

Other information: Café/Tearoom, HEFF and Slow Food Worcestershire Member.

Email: darren@revillsfarmshop.co.uk Website: www.revillsfarmshop.co.uk

Sutton House Farm Shop

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Sutton House, Sutton, Tenbury Wells, Worcestershire, WR15 8RJ l Tel: 01584 810424 Opening Times: Monday to Saturday 9am-5pm, Sunday 10am-4pm Description: A mixed family farm with cows, sheep, potatoes, thatching straw and fruit from which we produce our own juices (Teme Valley Fruit). Beekeeping has been part of our business for 30 years resulting in a regular supply of honey.

Wayside Farm Shop

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50 Pitchers Hill, Wickhamford, Evesham, WR11 7RT l Tel: 01386 830546 Opening Times: Open 7 days a week. Summer 9am-5.30pm, Winter 9am-5pm (Nov-Mar) Description: Traditional farm shop and tearoom supporting local growers and independent food producers. We sell seasonal fruit and vegetables, dairy products, sausages and pies. The shop also stocks local honey, beer and cider. We also produce our own range of preserves and home-baked goodies. Flowers and plants are available along with made to order food hampers. The farm shop recently featured in BBC Countryfile and Bill’s Tasty Weekends.

Other information: Café/Tearoom, HEFF Member.

Email: info@waysidefarmshop.co.uk Website: www.waysidefarmshop.co.uk

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Meat, Poultry and Game Worcestershire offers an ever growing amount of organic farmers who ensure their animals enjoy their life as much as you'll enjoy eating them. From rare breed muttons and lambs, Aberdeen Angus herds to home-cured bacon as well as free range chickens, ducks and geese.

Checketts Fine Foods

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Church Villa, Main Road, Ombersley, Nr. Worcester, WR9 0EW l Tel: 01905 620750 Description: Checketts of Ombersley are a long established family butchers (at their present shop since 1925). In 2010 we took over the delicatessen and coffee shop next door.

Our meat and poultry is sourced from local farms and there is also a fish counter with probably the largest selection of fresh fish in the area.

Other information: Shop, CafĂŠ/Tearoom.

Email: enquiries@checketts.co.uk Website: www.checketts.co.uk

Collins of Broadway

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Kennel Lane, High Street, Broadway, Worcestershire, WR12 7DP l Tel: 01386 852061 Description: Long established family butcher selling groceries, seasonal fruit and vegetables as well as our local meat, poultry and game.

Other information: 70% of food sourced locally.

Email: colbut@btinternet.com

Eckington Manor

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Hammock Road, Eckington, Worcestershire, WR10 3BJ l Tel: 01386 751600 Description: Eckington Manor is a 260 working farm with a luxury 15 room bed and breakfast, plus a state-of-the-art cookery school. We have an on site Cook Shop from where our home-bred meat is sold including Aberdeen Angus and Highland Beef along with other quality produce and cookware. Some condiments are home produced and our cheese is locally sourced.

Other information: Stockist of AGA cookware, HEFF Member.

Email: info@eckingtonmanor.co.uk Website: www.eckingtonmanor.co.uk

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Havard & Co Phepson Farm, Himbleton, Droitwich Spa, WR9 7JZ l Tel: 01905 391205 Description: Producers of the finest rare breed lamb and mutton from our herb rich pastures direct to your door. Our meat is hung for at least a week (more for mutton) to ensure maximum tenderness and smoothness of texture.

Other information: Purchases can be made direct from the farm, ordered by telephone or from the website.

Email: rob@phepsonfarm.co.uk Website: www.phepsonfarm.co.uk

Kite’s Nest Farm

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Snowshill Road, Broadway, Worcestershire, WR12 7JT l Tel: 01386 853320 Description: Small, family run brother-sister partnership. We put animal welfare as our top priority with total traceability. We place emphasis on protecting the environment and all wildlife. We sell beef joints, steak, mince, 100% beef burgers.

Other information: Shop.

Email: kitesnestfarm@googlemail.com Website: www.kitesnest.co.uk

Lickhill Farm Meats

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Woodgreen Farm, 1 Lickhill Road North, Stourport-on-Severn, Worcestershire, DY13 8RW l Tel: 01299 829589 Description: We pride ourselves on producing top quality meat. We keep traditional breeds of South Devon beef cattle and Jacob sheep which we handle ourselves, creating a relaxed, stress free environment. The family farm is run as naturally as possible with cattle and sheep out at grass for most of the year. When indoors they are fed hay grown on the farm.

All meat sold is home reared and well hung for taste and tenderness.

Other information: Shop.

Email: sean.carpenter@sky.com Website: www.lickhillherd.co.uk

Muddy Boots Real Foods Church Farm, Shrawley, Nr. Worcester, WR6 6TS l Tel: 01905 622899 Description: Muddy Boots make delicious beef burgers from Aberdeen Angus beef and then come up with inventive flavours such as Caramelized Onion and Mozzarella or Cider and Stilton to create a versatile and fun family meal.

Other information: HEFF and Slow Food Worcestershire Member.

Email: roland@muddybootsfoods.co.uk Website: www.muddybootsfoods.co.uk

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Dairy Produce and Eggs From organic eggs to farm house cheeses and crazy ice-creams, Worcestershire has a lot to offer in this category. You can try some Worcestershire Sauce cheese, some Seriously Stilton ice cream as well as a fine selection of traditional handmade cheeses from a variety of producers.

Akiki Organics Elms Farm, North Piddle, Nr. Worcester, Worcestershire, WR7 4PU l Tel: 01905 381420 Description: Local organic farm and supplier of eggs along with other fresh produce. There are three small flocks of 90-100 birds running in the orchard. We chose black rock hens which are bred from Rhode Island Red and Barred Plymouth Rock hens as they are good laying birds. This year we tried a different breed, Silverlink which also lay well giving a good dark brown egg. All the birds love being outdoors and won’t go back into their house until it’s completely dark.

Other information: Slow Food Worcestershire Member.

Email: charbelakiki68@hotmail.com Website: www.akiki.co.uk

Ansteys Broomhall Farm, Worcester, WR5 2NT l Tel: 01905 820232 Description: Ansteys are suppliers of traditional farmhouse cheeses, situated south of the city of Worcester beneath the beautiful Malvern Hills. To celebrate cheeses with incredible depths of flavour and character, we have also gathered together a superb array of biscuits, chutneys, pickles, ciders and wines to accompany them. Ansteys can provide a wide selection of ready made, bespoke hampers and gift boxes.

Other information: HEFF Member.

Email: sales@ansteys.com Website: www.ansteys.com

Churchfields Farmhouse Ice Cream Churchfields Farm, Salwarpe, Droitwich Spa, WR9 0AH l Tel: 01905 451289 Description: Churchfields Farmhouse Ice Cream is made on a farm in Salwarpe using milk from the farm’s herd of pedigree Holstein Friesians. The cows are milked three times a day which ensures only the freshest milk is used. This is taken across to the ice cream dairy where it is pasteurised along with local double cream and three types of sugar. Combine this with the very best ingredients (local where possible) and you get luxury, awardwinning ice cream. There is also a range of mouthwatering sorbets to choose from.

Other information: HEFF Member.

Email: sales@churchfields-farm.co.uk Website: www.churchfields-farm.co.uk

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Gorsehill Abbey Cheese

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Collin Lane, Broadway, Worcestershire, WR12 7PB l Tel: 01386 852208 Description: Between the foothills of the Cotswold hills and the rich fertile ground of the Vale of Evesham, lies Gorsehill Abbey Farm. The Dairy herd like the rest of the farm is managed to organic standards, and the Montbeliarde and Friesian cows are traditional breeds renowned for the quality of their milk and the flavour which it imparts to the cheese. We produce a range of hard and soft cheeses.

Other information: Shop, HEFF Member.

Email: cheese@gorsehillabbey.co.uk Website: www.gorsehillabbey.co.uk

Condiments, Preserves and Honey Worcestershire Sauce is the obvious condiment that comes to mind when you think of the beautiful county of Worcestershire, however there are also a variety of smaller producers making chutneys, jams, honey, pickles and relishes.

Berrow’s Honey The Berrow, Martley, Worcester, WR6 6PQ l Tel: 01886 821237 Description: Collected from both the Severn and Teme valleys, our honey is gathered from a variety of wild and cultivated sources locally and we take the bees to the heather in the autumn. We currently run 40-60 colonies specialising in comb production. The products at present are honey mustard, flavoured honeys with zest (Lemon, Lime and Orange), Honey and Garlic (really), plus Honey and Walnuts.

Other information: Available to order online.

Email: beeman@theberrow.co.uk Website: www.theberrow.co.uk/honey

Cotswold Gold Ltd. East Lodge Farm, Stanton, Broadway, WR12 7NH l Tel: 07867 938221 Description: Cotswold Gold is a natural 100% British Extra Virgin Rapeseed Oil, extracted using traditional cold pressing which provides a healthy alternative cooking oil for all your culinary needs. With a unique delicious flavour and vibrant colour, Cotswold Gold is now produced in a range of infusions, ideal for lifting any dish. It’s also available in a gift set, making the perfect present for someone’s kitchen.

Other information: HEFF Member.

Email: charlie@cotswoldgold.co.uk Website: www.cotswoldgold.co.uk

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Coxon’s Kitchen The Malt House, West Side, North Littleton, Evesham, WR11 8QP l Tel: 01386 830299 Description: Recipe development and culinary innovation are the two specialist areas at Coxon’s Kitchen. The creation, development and sales of a globally unique Ale-Gar and two historic vinegars. Alan Coxon is a TV chef/presenter, food and travel writer, author, guest speaker and culinary judge.

Other information: Products available from quality gourmet food stores and deli’s.

Email: info@alancoxon.com Website: www.alancoxon.com

Emily’s Jams & Pickles Lyppard Kettleby, Worcester, WR4 0HZ l Tel: 01905 611955 Description: An award winning, home run business making a large range of jams, marmalades, chutneys, pickles, mustards, oils, dressings and vinegars. All made in small batches to ensure quality of freshness, containing no artificial additives or preservatives.

There is also a sugar free range within the savoury selection.

Other information: Available from local stockists and by online ordering.

Email: em.jam@sky.com Website: www.emilysjams.co.uk

Lea & Perrins Worcestershire Sauce Description: Our famous Worcestershire Sauce was first sold in 1838 by John Wheeley Lea and William Henry Perrins, dispensing chemists from Broad Street, Worcester. Today it is used in everything from Welsh Rarebit to a Bloody Mary; a bottle of Lea & Perrins is an essential in every store cupboard. It is gluten free, does not contain any peanuts, tree-nuts, or nut oil of any type. It is not suitable for vegetarians however as it contains anchovies.

Website: www.heinz.co.uk/Sauce-Partners/Lea--Perrins

What-A-Pickle Tel: 01584 876694 Description: What-A-Pickle started 5 years ago from a humble home kitchen. Camilla Lywood prides herself on producing a small range of delicious products extremely well. All products, once purchased, become firm favourites lending themselves to be a dip, marinade, an addition for cold meats and cheeses and a brilliant flavouring for stir fries, pasta sauces and gravy.

Other information: Available from local stockists and by online ordering. HEFF Member.

Email: camillalywood@what-a-pickle.com Website: www.what-a-pickle.com

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Delicatessens The delicatessen offers something a bit different to tantalise your taste buds. Speciality breads, cakes, home made soup, cured meat and a fantastic array of preserves, chutneys and oils, your local deli will have it all.

Deli 6

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6 High Street, Droitwich Spa, Worcestershire, WR9 8EW l Tel: 01905 773381 Description: We pride ourselves on hand-made cakes and treats which are baked in store.

We also offer a range of baked goods for special diets such as egg and gluten free. From our deli counter you can buy hand cut coleslaw, ham, cheeses, butter and drinks. We have a range of imported bread including olive ciabatta, sour dough and rye bread. At lunchtime we serve sandwiches, pasties, sausage rolls and quiche and our shelves are stocked with a wide range of preserves, chutneys, pickles, mustards, dressings and oils.

Other information: Shop, only local supplier of freshly roasted coffee beans.

Email: cookkellydeli@gmail.com Website: www.deli-6.co.uk

The Deli at Hodgehill

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Birmingham Road, Kidderminster, Worcestershire, DY10 3NR l Tel: 07773 004992 Description: Opened in 2009, the Deli at Hodgehill supplies quality produce based on a passion for fine food. The aim is to provide a range of products which fuse together with the locally sourced meat and farm produce provided at Hodgehill Farm.

Other information: Shop, CafĂŠ/Tearoom.

Email: a.gregory31@btinternet.com Website: www.thedeliathodgehill.co.uk

The Great Malvern Deli

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11 Abbey Road, Great Malvern, Worcestershire, WR14 3ES l Tel: 01684 899091 Description: We specialise in serving fresh, home-made light meals to eat in or take away.

Most of our ingredients and produce are prepared on the premises and we supply a range of local items such as cheeses and ambient goods which are not available in your average supermarket.

Other information: Shop, CafĂŠ/Tearoom, HEFF Member.

Email: arunabuxton@hotmail.co.uk

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Beverages Try some traditional English fruit liqueurs, award winning wines and fruit juices. Enjoy some fantastic locally brewed real ales, ciders and perries. Malvern Spring Water is also freely sourced at wells across the Malvern Hills and can be purchased from a variety of outlets.

Astley Vineyards

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Astley, Stourport-on-Severn, Worcestershire, DY13 0RU l Tel: 01299 822907 Description: English vineyard established in 1971, producing international award winning white wines with PDO status (Protect Designation of Origin). Visitors are welcome to walk around the vineyard in its idyllic countryside setting and taste wines in the Cellar Door shop.

Other information: Shop, HEFF and Slow Food Worcestershire Member.

Website: www.astley-vineyards.co.uk

Barbourne Cider & Perry

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19 York Place, Worcester, WR1 3DR l Tel: 01905 27151 Description: Barbourne Cider and Perry is a family run business based in Worcester. We hand pick and press Worcestershire cider apples and perry pears to make our range of traditional ciders and perries, which we sell in bottles or as draught. We are proud to source our fruit from Worcestershire’s orchards.

Other information: PGI Certification, Slow Food Worcestershire Member.

Email: info@barbournecider.co.uk Website: www.barbournecider.co.uk

Nurses Cottage Drinks

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Rectory Cottage, Wick Road, Little Comberton, Pershore, WR10 3EG l Tel: 01386 710447 Description: Nurses Cottage, set up by the Rollett family, is a traditional cottage producer of cordials and pressés, including the award winning Mulled Plum Potion (HEFF Diamond Award 2009) and the sparkling Elderflower Pressé (Gold Great Tastes One Star 2009) as well as timeless classics like the Elderflower Pressé and modern original Plum Pressé drinks.

Other information: See our converted ice cream van at summer festivals, HEFF Member.

Email: nursescottagedrinks@gmail.com Website: www.nursescottagedrinks.co.uk

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Pershore College

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Avonbank, Pershore, Worcestershire, WR10 3JP l Tel: 01386 551151 Description: Pershore College is a national centre of excellence for horticulture. We set-up the apple juice and cider enterprise in 1993 to add value to the fruit grown in our orchards.

Training is offered for professionals and members of the public in juice and cider making. We produce over 40,000 bottles of our own brand apple juice and 7,000 litres of cider. Both have won numerous regional and national competitions. Our range also includes organic juices, perry and lemonade.

Other information: Shop.

Email: rtoft@warkscol.ac.uk Website: www.warwickshire.ac.uk/applejuice

Rose Bank Vineyard

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247 Droitwich Road, Fernhill Heath, Nr. Worcester, WR3 7UH l Tel: 01905 451439 Description: The business was started in 2003 on a south facing slope overlooking Worcester Cathedral and the Malvern Hills. Our range of wines have won National awards reflecting the quality of the grapes grown and the wine making by Three Choirs Vineyards Ltd in Newent, Gloucestershire.

Other information: Shop.

Email: winesales@rosebankvineyard.co.uk Website: www.rosebankvineyard.co.uk

Tardebigge Cider

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Tutnall, Bromsgrove, B60 1NB l Tel: 01527 877946/07712 223371 Description: Tardebigge Cider is an artisan or craft cider producer, having been registered with the customs and excise in 2000. We have been given several prestigious awards for the quality of our cider. We also produce Perry, Cider Vinegar and occasionally apple juice.

Other information: Shop. 100% of ingredients locally sourced.

Email: tardebiggecider@btinternet.com Website: www.tardebiggecider.com

The Fleece Inn

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The Cross, Bretforton, Evesham, WR11 7JE l Tel: 01386 831173 Description: The Fleece Inn is the perfect rural retreat just a stone's throw from the beautiful Cotswold's boasting roaring open fires for the winter months, open garden and apple orchard for the summer sun and a friendly welcome all year round. With real ales aplenty and makers of The Ark Cider, this historical pub is a favourite with CAMRA members and the welcoming atmosphere and good food attract visitors from all over the world.

Other information: Bar and Restaurant.

Email: info@thefleeceinn.co.uk Website: www.thefleeceinn.co.uk

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The Holywell Water Company Ltd. The Holywell, Holywell Road, Malvern Wells, WR14 4LE l Tel: 01684 568548 Description: The Holywell Spring is the original source of bottled Malvern spring water records indicate that bottling production began on the site of the Holy Well as early as 1622. Today, Holywell Spring Water offers the same refreshing taste as it did in the 17th century and its rich provenance guarantees the water a place in history. By revitalising bottling works at the Holy Well, the current custodians are ensuring its heritage is protected for future generations to enjoy.

Other information: HEFF Member.

Email: info@holywellspringwater.co.uk Website: www.holywellspringwater.co.uk

Tiltridge Vineyard

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Upper Hook Road, Upton-upon-Severn, WR8 0SA l Tel: 01684 592906 Description: Lying between the iconic Malvern Hills and the attractive riverside town of Upton-upon-Severn, this small, mature vineyard produces quality sparkling, still white and rose wines under the name of Edward Elgar and his music. Elgar was born just outside Worcester and lived much of his life in this area. The wines consistently win awards at national level and are crisp, clean and fruity - typical of the English style which has become so popular over the last few years. Visitors are welcome to look round the vineyard.

Other information: Shop.

Email: info@elgarwine.com Website: www.elgarwine.com

Baked Goods and Confectionery You can purchase a variety of different breads, cakes, pastries, quiches, pies, sweets and chocolates made in Worcestershire which are available to trade and wholesale as well as the general public.

Fudge Heaven

19

Ye Olde Stable, Metal and Ores Industrial Estate, Hanbury Road, Stoke Prior Bromsgrove, B60 4JZ l Tel: 01527 832595 Description: Started in 2001, Fudge Heaven is owned and run by Gary Davis who makes his own recipe goodies. Why not try a Fuffle? A totally unique product, softer than fudge but firmer than a truffle. Fudge available in almost 20 flavours, there’s something to tempt everyone - from traditional ‘Bustin Vanilla’ to ‘Bailey’s Comet’ made using real Bailey’s liqueur!

Other information: Shop open Monday to Friday 10am-5pm, Café/Tearoom.

Email: gaz@fudgeheaven.co.uk Website: www.fudgeheaven.co.uk

19

Loads of Waffle 28 North Road, Evesham, WR11 3AY l Tel: 07929 137123 Description: Caterer providing freshly cooked waffles and pancakes, topped with a choice of sauces, whipped cream and fruit. Fresh fruit is sourced locally when in season.

Equipment used to cook waffles can be taken indoors so we can cater for both indoor/ outdoor events.

Other information: Mobile catering available.

Email: loadsofwaffle@hotmail.co.uk Website: www.loadsofwaffle.co.uk

Mr. Chill’s Traditional Sweet Emporium

20

57 Bridge Street, Evesham, WR11 4SG l Tel: 01386 429000 Description: A traditional sweet shop where you can buy the old fashioned way in 1/4 and 1/2lb amounts. Choose from a range of 300 jars of sweets, both soft and hard, including our own specially made plum and custard sweets, Evesham rock and up to 14 varieties of handmade fudge, made on our premises at Twyford Country Park. We also stock a wide range of handmade English and Continental Chocolates for special occasions and up to 32 varieties of liquorice. We produce gift baskets with personalised ribbons for any occasion.

Other information: Shop, Stall including Candy Floss maker for functions, HEFF Member.

Email: info@mrchills-sweets.co.uk Website: www.mrchills-sweets.co.uk

Ombersley Bakery

21

Main Road, Ombersley, Worcestershire, WR9 0DP l Tel: 01905 620350 Description: We are a family owned bakery providing artisan bread, many other baked products, patés and quiches. We have a village shop and off licence as well as bed and breakfast accommodation next door.

Other information: Shop, HEFF Member.

Website: www.ombersleybedandbreakfast.co.uk

The Pudding Shop

22

14D Backfields, Upton-upon-Severn, WR8 0JH l Tel: 01684 593867 Description: A family run business based in Worcestershire, we are fully involved in every aspect of production. From developing new flavours and sourcing ingredients (locally where possible) right through to production and sales. You can get our extensive range of British Puddings direct from us in the post, from our stalls at Farmer's Markets and Food Festivals or from a growing number of suppliers, restaurants, cafes, local shops etc.

Other information: Shop, Café/Tearoom.

Email: info@thepuddingshop.co.uk Website: www.thepuddingshop.co.uk

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Eating Out From fine dining restaurants to tearooms, Worcestershire has a variety of places to eat and drink where the owners source their produce from local food and drink producers. This ensures that food is fresher, whilst continuing support for local businesses.

1

Ashleys Restaurant 11 The Tything, Worcester, WR1 1HD l Tel: 01905 611747

Opening Times: 7 nights a week (except Christmas Day), Sunday to Thursday 5.30pm12.00am, Friday and Saturday 5.30pm-1am Description: We are one of the highest rated Indian restaurants in Worcestershire. Our small cosy restaurant is comfortable, and our Georgian Grade II listed building is the perfect setting to enjoy traditional food with a modern twist.

Other information: 100% of food sourced locally.

Email: ashleysrestaurant@hotmail.co.uk Website: www.ashleysrestaurant.co.uk

2

Bevere Cafe The Gallery, Bevere Lane, Worcester, WR3 7RQ l Tel: 01905 754484 Opening Times: Tuesday to Saturday 10.30am-5pm Description: 50 seater cafe with indoor and outdoor seating, set in the grounds of Bevere Gallery serving a selection of light bites and speciality drinks.

Other information: 75% of food sourced locally. Disabled facilities.

Email: kim@beveregallery.com Website: www.beveregallery.com

Brockencote Hall

3

Chaddesley Corbett, Kidderminster, Worcestershire, DY10 4PY l Tel: 01562 777876 Opening Times: 7am-12midnight Restaurant: 6.45pm-9.30pm (last food order) Description: Peaceful, luxury retreat tucked away amid some of England’s finest countryside.

A Victorian country manor house hotel set in 70 acres of beautiful parkland, complete with scenic lake and in the distance, a gentle glimpse of the Malvern Hills. Brockencote Hall has won a host of awards including three AA red stars alongside two AA Rosettes for it’s outstanding cuisine. The dining experience is enhanced by a superb wine cellar.

Other information: 80% of food sourced locally. Disabled facilities.

Email: info@brockencotehall.com Website: www.brockencotehall.com

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Cobwebs Restaurant

4

6 Bridge Court, Bridge Street, Evesham, WR11 4RY l Tel: 01386 423424 Opening Times: Monday to Saturday 9am-4pm, Sunday 12noon-4pm (Evenings by appointment for private parties)

Description: Tucked away in a quiet courtyard, Cobwebs is a Grade II listed tearoom and restaurant offering breakfast, morning coffee, lunches, afternoon tea and traditional Sunday lunch. Seating inside for 45 and an outside courtyard which seats 24 people.

Available for private dinner parties and coach trip lunches.

Other information: 50% of food sourced locally. Disabled facilities.

Website: www.cobwebsevesham.co.uk

De Montford Restaurant & Bar

5

Offenham, Nr. Evesham, Worcestershire, WR11 8QT l Tel: 01386 41277 Opening Times: Tuesday 6pm-9pm, Wednesday-Friday 12noon-2.30pm/6pm-9pm, Saturday 12.30pm-3pm/7pm-9.30pm, Sunday 12.30pm-6pm (Times may vary with seasons) Description: A ‘hidden gem’ situated in the heart of the Worcestershire Vale and North Cotswolds, reflecting a fresh but traditional approach in attracting customers who enjoy an excellent dining out experience, pleasant surroundings best service satisfaction, plus a sociable and welcoming atmosphere.

Other information: 70% of food sourced locally.

Email: celia@demontforts.co.uk Website: www.demontforts.co.uk

Forest Cafe

6

Callow Hill, Bewdley, Worcestershire, DY14 9XQ l Tel: 01299 266944 Opening Times: Monday to Sunday Description: If you’re after a friendly atmosphere with log fires, then our Forest Cafe guarantees a warm welcome in the heart of Wyre Forest. There’s freshly prepared delicious and wholesome meals, tasty cakes, sandwiches, picnic lunches, afternoon tea and BBQ’s, all from locally sourced ingredients. We can provide a buffet service for lunches and meetings.

Oh, and there’s a fantastic playground for the children, or if it’s wet outside we’ve got lots of board games to keep the little monkeys entertained.

Other information: 90% of food sourced locally. Disabled facilities.

Email: forestcafe.wyre@goape.co.uk Website: http://goape.co.uk/forest-cafe

Fusion Brasserie

7

Hawbridge, Stoulton, Worcester, WR7 4RJ l Tel: 01905 840647 Opening Times: Tuesday to Saturday 11.30am-3pm (last orders 2.30pm)/7.30pm-close (last orders 9.30pm), Sunday 12noon-3pm (last orders 2.30pm) Description: Fusion brasserie is situated in the pretty village of Hawbridge just outside Worcester. Chef patron Felice Tocchini influenced by his Italian origins has created a mouth watering menu to suit all tastes. Fresh food made from mainly locally produced ingredients, fine wines, local beers, relaxing ambience, friendly service entices you to come to Fusion.

Other information: 70% of food sourced locally. Disabled facilities.

Email: enquiries@fusionbrasserie.com Website: www.fusionbrasserie.com

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8

Fusion Too Cafe & Bistro Cadbury House, Blackminster Business Park, Blackminster, Evesham WR11 7RE l Tel: 01386 834400

Opening Times: Tuesday to Saturday 10am-4pm, Evenings by appointment.

Description: Fusion too is situated in Cadbury House, which was once the old fruit store for Cadbury’s. Transformed into an attractive, contemporary, Mediterranean style café and bistro with an open plan kitchen and bar. Using the finest ingredients mainly sourced by local producers chef Felice Tocchini has created a relaxed bistro style menu with the usual fusion twist that will suit all tastes.

Other information: 70% of food sourced locally. Disabled facilities.

Email: enquiries@fusionbrasserie.com Website: www.fusiontoo.co.uk 9

Greenhouse Cafe at Holloways Lower Court, Suckley, Worcestershire, WR6 5DE l Tel: 01886 884665

Opening Times: Monday to Saturday 9am-5pm, Sunday 11am-4pm (Apr-Aug) Description: The Greenhouse Café at Holloways is situated inside a conservatory with views over the Suckley Hills. There is an outdoor seating area in a sunny courtyard and, inside, comfortable sofas with daily newspapers and magazines to read. The Greenhouse has a policy to use local suppliers wherever possible and a commitment to create delicious, freshly prepared food as well as offering a selection of wines, locally made beers and ciders.

Other information: 75% of food sourced locally. Disabled facilities.

Email: sales@holloways.co.uk Website: www.holloways.co.uk/greenhouse 10

Harvington Hall Tearoom Harvington Hall Lane, Harvington, Kidderminster, DY10 4LR l Tel: 01562 777846

Opening Times: Wednesday to Sunday 11.30am-4.00pm (Apr-Sep inc. bank holidays) Saturday and Sunday 11.30am-4.00pm (Mar and Oct) Description: Tea Room serving morning coffees, light home made lunches, and afternoon teas with all homemade cakes and scones.

Other information: 50% of food sourced locally. Disabled facilities.

Email: harvingtonhall@btconnect.com Website: www.harvingtonhall.com

11

Jinney Ring Farmhouse Restaurant Hanbury Road, Hanbury, Bromsgrove, Worcestershire, B60 4BU l Tel: 01527 821272 Opening Times: Monday to Friday 10am-5pm, Saturday 10am-5pm, Sunday 11am-5pm Restaurant: Monday to Friday 10am-5pm, Saturday and Sunday 9.30am-5pm Description: A real working craft centre with 12 artisans making and selling their goods (e.g glass, wood pottery etc.) On site there is also a large farmhouse style restaurant situated in a lovely rustic barn with beautiful views over duck ponds.

Other information: 70% of food sourced locally. Disabled facilities.

Email: enquiries@jinneyringcraft.co.uk Website: www.jinneyring.co.uk

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Little Ginger Pig Cafe Bar & Bistro

12

9 Copenhagen Street, Worcester, WR1 2HB l Tel: 01905 338913 Opening Times: Monday to Thursday 9.30am-4pm, Friday 9.30am-5pm, Saturday 8.30am5pm, Sunday 10am-2.30pm Description: We serve homemade cakes, pastries, soups, sandwiches and a selection of lunches too. We source everything we possibly can from local suppliers and hold a licence so we can sell English wine and local ciders/beers. We also only use seasonal produce if possible and stock Fairtrade tea and coffee.

Other information: 85% of food sourced locally. Disabled facilities. Slow Food Worcestershire Member. Website: www.littlegingerpig.co.uk

Little Ginger Pig Balcony Cafe

13

City Art Gallery & Museum, Foregate Street, Worcester, WR1 1DT l Tel: 01905 724488 Opening Times: Monday to Saturday 9.30am-4.30pm Description: Whether you want a relaxed lunch or something to take away, you can enjoy anything from a seasonal salad, soup or sandwich or just have a coffee but see if you can resist our homemade cakes.

Other information: 85% of food sourced locally. Disabled facilities. Slow Food Worcestershire Member.

Website: www.littlegingerpig.co.uk

New Inn

14

Old Road, Clifton-upon-Teme, Worcestershire, WR6 6DR l Tel: 01886 812226 Opening Times: Monday to Friday 5pm-12pm, Saturday 12noon-12.30am, Sunday 12noon-12am. Food Served: Monday to Friday 5pm-9pm, Saturday 12noon-9pm, Sunday 1pm-3pm.

Description: Traditional pub with fantastic views, serving well kept ales (CAMRA 2012) and good home cooked food.

Other information: 70% of food sourced locally.

Email: thenewinncot@aol.com Website: www.newinnclifton.com

Old Chequers Inn & Restaurant

15

Crowle, Worcestershire, WR7 4AA l Tel: 01905 381275 Opening Times: 7 days a week 12noon-late Food Served: Monday to Saturday 12noon2pm/5pm-9pm, Sunday 12noon-3.30pm Description: 400 year old village pub and restaurant in beautiful surroundings, serving real ales, fine wines and fantastic locally sourced food with full table service.

Other information: 60% of food sourced locally. Disabled facilities.

Email: oldchequersinn@btconnect.com Website: www.oldchequersinn.co.uk

24

Park’s Cafe Bar & Restaurant

16

4 Victoria Square, Droitwich Spa, Worcestershire, WR9 8DS l Tel: 01905 776633 Opening Times: Monday to Saturday 8am-6pm Description: Park’s Cafe serves classic sandwiches, paninis, salads, and a fixed price menu, as well as coffees, wines and beers. The majority of our food and drink selection is produce from local suppliers. We are the perfect location to sit and refresh yourself with a glass of wine or traditional Italian coffee, whilst dining on homemade food and watching the busy market town go about its business.

Other information: 60% of food sourced locally. Disabled facilities.

Email: info@parkscafe.co.uk Website: www.parkscafe.co.uk

Plough and Harrow

17

Rhydd Road, Guarlford, Malvern, Worcestershire, WR13 6NY l Tel: 01684 310453 Opening Times: Tuesday to Saturday 11.30am-3pm/6pm-11pm, Sunday 12noon-4pm Restaurant Times: Tuesday to Saturday 12noon-2pm/6.30pm-9pm, Sunday 12noon-2pm Description: We serve freshly prepared food using local ingredients and as much as possible from our own vegetable garden. We aim to provide excellent food with attentive service to make our customers feel completely relaxed.

Other information: 90% of food sourced locally.

Email: info@theploughandharrow.co.uk Website: www.theploughandharrow.co.uk

Russell’s of Broadway

18

20 High Street, Broadway, Worcestershire, WR12 7DT l Tel: 01386 853555 Opening Times: Open 7 days a week, Monday to Friday 12noon-2.30pm/6pm-9.30pm, Saturday 12noon-2.30pm/6.30pm-9.30pm, Sunday 12noon-2.30pm Description: The centrepiece of the idyllic Cotswold village of Broadway, Russell’s is one of the chicest places to eat and stay in the UK. This award-winning boutique hotel and restaurant, the former showroom of Sir Gordon Russell furniture, is the perfect place to relax and enjoy the glorious English countryside.

Other information: 40% of food sourced locally. Disabled facilities.

Email: info@russellsofbroadway.co.uk Website: www.russellsofbroadway.co.uk

Salford Hall Hotel

19

Abbots Salford, Nr. Evesham, Worcestershire, WR11 8UT l Tel: 01386 871300 Opening Times: 7 days a week, Restaurant Times: Breakfast 7am-10am, Lunch 12noon2.30pm, Dinner 7pm-9.30pm Description: Salford Hall is a fascinating Tudor manor, almost unchanged by time. Now lovingly restored to a beautiful hotel and restaurant, the chef’s passion is to create a fantastic culinary experience, keeping the menu simple but innovative, using only the finest seasonal ingredients.

Other information: 80% of food sourced locally.

Email: events@salfordhall.co.uk Website: www.salford-hall-hotel.co.uk

25

The Bell at Salford Priors

20

Evesham Road, Salford Priors, Evesham, Worcestershire, WR11 8UU l Tel: 01789 772112 Opening Times: 7 days a week 12noon-11pm, Restaurant Times: Monday to Friday 12noon-3pm/6pm-9.30pm, Saturday, Sunday and Bank Holidays 12noon-9.30pm Description: Recently refurbished country pub and dining venue near Bidford, serving fresh local produce cooked to perfection every day.

Other information: 95% of food sourced locally.

Email: info@thebellatsalfordpriors.com Website: www.thebellatsalfordpriors.com

The Boot Inn

21

Radford Road, Flyford Flavell, Worcestershire, WR7 4BS l Tel: 01386 462658 Opening Times: 7 days a week 11am-12am, Restaurant Times: Monday to Friday 12noon2pm/6.30pm-9.45pm, Saturday 12noon-2pm/ 6pm-10pm, Sunday 12noon-3pm/7pm-9pm Description: Family run traditional coaching house with wooden beams, log fires and a friendly ghost! Worcestershire Pub of the Year 09/10, AA Gold Star Rating, AA Dining Award.

Cask Marque Beer Award.

Other information: 100% of food sourced locally. Disabled facilities.

Email: enquiries@thebootinn.com Website: www.thebootinn.com

The Castle Kitchen Cafe

22

Worcestershire County Museum, Hartlebury Castle, Hartlebury, Kidderminster, Worcestershire, DY11 7XZ l Tel: 01299 250416 Opening Times: Tuesday to Friday 10am-5pm, Weekends and Bank Holidays 11am-5pm Description: Serving a wide range of freshly made meals and snacks. Our menu contains a variety of homemade dishes, light lunches and tempting cakes using many local ingredients as well as organic and fair trade products. Menus change to reflect the seasons and to complement our many museum events so there is always something new to try.

Other information: 60% of food sourced locally. Private parties. Disabled facilities.

Email: museum@worcestershire.gov.uk Website: www.museumsworcestershire.org.uk

The Courtyard Restaurant (Broadway Hotel) The Green, Broadway, Worcestershire, WR12 7AA l Tel: 01386 852401 Opening Times: Breakfast 7.30am-9.30am, Sundays 7.30am-10am, Lunch 12noon-2pm, Dinner 7pm-9pm Description: Delicious food, accompanied by fine wines, has given the restaurant an excellent reputation. High beamed ceilings and distinctive ebony minstrels gallery add character to the attractively furnished dining room, where the finest in traditional and modern English cuisine can be enjoyed.

Other information: 50% of food sourced locally.

Email: info@broadwayhotel.info Website: www.cotswold-inns-hotels.co.uk/broadway

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23

The Crown & Trumpet Inn

24

14 Church Street, Broadway, Worcestershire, WR12 7AE l Tel: 01386 853202 Opening Times: Monday to Thursday 10.30am-3pm/5pm-11pm, Friday to Sunday 10.30am-11pm Description: 17th century Cotswold Stone inn serving lunch and dinner all through the week using locally produced ingredients to make seasonally cooked home-made dishes.

Other information: 60% of food sourced locally. Disabled facilities. Shakespeare’s Branch of CAMRA’s Worcestershire Pub of the Year 2008-09.

Email: ascott@cotswoldholidays.co.uk Website: www.cotswoldholidays.co.uk

The Fir Tree Inn

25

Trench Lane, Dunhampstead, Droitwich Spa, Worcestershire, WR9 7JX l Tel: 01905 774094 Opening Times: Monday to Saturday 12noon-2.30pm/6pm-9:30pm, Sunday 12noon-5pm Description: Situated in the heart of the Worcestershire countryside, lying between the Worcester-Birmingham Canal and Trench Wood, The Fir Tree Inn is frequented by boaters, cyclists, walkers and motorists. Dating back around 200 years, the Murderer’s Bar tells the gory history of the Oddingley Murders. There are two very comfortable dining areas, a sheltered patio and garden.

Other information: 90% of food sourced locally. Disabled facilities.

Email: firtreeinn@btinternet.com Website: www.thefirtreeinn.co.uk

The Fold

26

New House Farm, Bransford, Worcester, WR6 5JB l Tel: 01886 833633 Opening Times: Tuesday to Saturday 8.30am-5pm (summer) 8.30am-4pm (winter), Sunday 11am-4pm Description: An inspirational space to encourage sustainable living. At the heart is the cafe where the ethos for real food is local, seasonal, organic. We have nine artists studios, a natural therapy centre and a care farm.

Other information: 85% of food sourced locally. Disabled facilities. HEFF and Slow Food Worcestershire Member.

Email: info@thefold.co.uk Website: www.thefold.org.uk

The Gardeners Cafe

27

Earls Croome Garden Centre, Earls Croome, Worcestershire, WR8 9DA l Tel: 01684 594475 Opening Times: Tuesday to Friday 10am-4pm, Saturday 9.30am-4.30pm, Sunday 10am-4pm Open bank holidays 10am-4pm. Breakfast served daily from 10am-2.30pm Description: Warm, friendly cafe inside the garden centre. We like to get to know our customers as they become our ‘regulars’. We serve good home-made food, snacks, hot beverages, cakes, teacakes and sandwiches as well as breakfasts.

Other information: 70% of food sourced locally. Disabled facilities.

Email: cwood3@toucansurf.com

27

The Garden Tearooms (Witley Court)

28

Witley Court Drive, Great Witley, Worcestershire, WR6 6JT l Tel: 01299 896016 Opening Times: 23rd March-30th September (inc bank holidays) 11am-5pm, October (weekends) Description: Morning coffee and a toasted teacake, a light lunch, afternoon tea with a freshly baked scone or a big slice of cake in the beautiful surroundings of Witley Court.

Plenty of tables indoors and out. The tea rooms are situated in the former topiary garden of the Court, next to Britain’s finest baroque church, Witley Church. Families, dogs and coach parties (by appointment) are all welcome.

Other information: 80% of food sourced locally. Disabled facilities.

Email: gill@witleytearooms.co.uk Website: www.witleytearooms.co.uk

The Hop Pole Inn

29

Hop Pole Lane, Bewdley, Worcestershire, DY12 2QH l Tel: 01299 401295 Opening Times: Monday 12noon-3pm/5.30pm-11pm, Tuesday to Sunday 12noon-11pm Restaurant Times: 12noon-2.30pm/6pm-9.30pm Description: A traditional pub restaurant that gives good, honest levels of service with food at the right price. Slight twists of interest enhance your visit. Our focus is on good food, beer and a warm welcome.

Other information: 40% of food sourced locally. HEFF Member.

Email: contact@thehoppolebewdley.co.uk Website: www.thehoppolebewdley.co.uk

The Inn at Stonehall

30

Stonehall Common, Nr. Kempsey, Worcestershire, WR4 3QG l Tel: 01905 820462 Opening Times: Tuesday to Saturday 12noon-3pm/6pm-12am, Sunday 12noon-5pm Restaurant Times: Tuesday to Saturday 12noon-2.30pm/6pm-9.30pm, Sunday 12noon-3pm Description: A dining pub with a truly lovely garden, spectacular views and food that has won it an AA rosette and an entry in both the Michelin Pub Guide and Restaurant Guide.

Other information: 90% of food sourced locally. Disabled facilities.

Email: info@theinnatstonehall.com Website: www.theinnatstonehall.com

The Lenchford Inn

31

Shrawley, Worcestershire, WR6 6TB l Tel: 01905 620229 Opening Times: Monday to Friday 12noon-3pm/6pm-9pm, Saturday 12noon-4pm/ 5pm- 9pm, Sunday 12noon-4pm/5pm-8pm, Bank holidays 12noon-4pm/5pm-8pm Description: A Georgian inn set in the idyllic countryside on the outskirts of Worcester by the River Severn. Our restaurant offers a fine selection of fresh local produce freshly cooked to order by our experienced chefs. Our chefs specialise in modern English cooking using the very best ingredients.

Other information: 70% of food sourced locally. Nine spacious en-suite rooms.

Email: info@lenchfordinn.plus.com Website: www.thelenchfordinn.co.uk

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32

The Lyttelton Well 6 Church Street, Malvern, Worcestershire, WR14 2AY l Tel: 01684 573702

Opening Times: Monday to Saturday 10am-4.45pm Description: We are a Christian Community Resource Centre in the heart of Malvern, including a bookshop, cafe, function rooms and counselling service, which serves the local community. We are supported by a dedicated core of volunteers from the local churches and community and the proceeds from our businesses help to support our contribution/ outreach activities to the community.

Other information: 70% of food sourced locally. Disabled facilities.

Website: www.lytteltonwell.co.uk 33

The Orchard Cafe

Worcester Countryside Centre, Wildwood Drive, Worcester, WR5 2LG l Tel: 01905 766492 Opening Times: Monday to Sunday 8.30am-5.30pm, closed Christmas Day Description: Set within the stunning 100 acres of woodland and meadows that make up the award-winning Worcester Woods Country Park. The Orchard Cafe has a fantastic seasonal menu created from, wherever possible, organic, local sourced, sustainable and Fair Trade ingredients. There is a great range of delicious food available all day.

Other information: 70% of food sourced locally. Disabled facilities. HEFF Member Email: cafe@theorchardcafe.co.uk Website: www.theorchardcafe.co.uk

The Rose & Crown

34

Boraston Lane, Burford, Tenbury Wells, Worcestershire, WR15 8HA l Tel: 01584 811336 Opening Times: Monday to Thursday 12noon-3pm/5pm-11pm, Friday to Sunday 11am-11pm Restaurant Times: Monday to Thursday 12noon-2pm/6pm-9pm, Friday to Saturday 12noon9pm, Sunday 12noon-7pm.

Description: We are a traditional pub with three letting rooms, a public bar with open fire and a lounge bar where food is served.

Other information: 65% of food sourced locally. Disabled facilities.

Email: info@whites.cc Website: www.whites.cc

The Talbot

35

Knightwick, Worcester, WR6 5PH l Tel: 01886 821235 Opening Times: Open daily 7.30am-11pm Description: A traditional 14th century coaching inn offering a warm welcome to enthusiasts of good food. We produce and make our own preserves, breads, black pudding and raised pies. We grow 'chemical free' vegetables and herbs and brew beer on the premises; mixed and green salads also come from our own garden.

Other information: 99% of food sourced locally. Accommodation. Disabled facilities.

Email: info@the-talbot.co.uk Website: www.the-talbot.co.uk

29

Walter De Cantelupe Inn

36

Old Bath Road, Kempsey, Worcestershire, WR5 3NA l Tel: 01905 820572 Opening Times: Tuesday to Saturday 11.30am-2.30pm/6pm-11pm, Sunday 12noon-4.30pm (6pm-10.30pm summer) Restaurant Times: 12noon-2pm/6.30pm-9pm Description: A small independently owned village inn, serving local produce for over 20 years. Al fresco dining in our Walled Garden during the summer and an Inglenook log fire warms winter customers. From simple steak and ale pie to show stopping paellas. British brewed real ales are hand picked by the innkeeper.

Other information: 65% of food sourced locally. HEFF Member.

Email: info@walterdecantelupe.co.uk Website: www.walterdecantelupe.co.uk

Worcester Arts Workshop

37

21 Sansome Street, Worcester, WR1 1UH l Tel: 01905 25053 Opening Times: Wednesday to Saturday 10am-5pm, also open to coincide with events taking place in the workshop.

Description: Cafe Bliss is situated in the gallery space of the Worcester Arts Workshop. The Belizean chef ‘Ms Bliss’ welcomes you to take time out in an inspiring space and experience her menu with influences from the Caribbean and Mexico as well as more popular dishes.

We believe in respecting the environment, community and local businesses.

Other information: 80% of food sourced locally. Disabled facilities.

Email: info@worcesterartsworkshop.co.uk Website: www.cafebliss.moonfruit.com

Ye Olde New Inn

38

Pound Green, Arley, Nr. Bewdley, Worcestershire, DY12 3LF l Tel: 01299 401271 Opening Times: Everyday 12noon-12am Restaurant Times: 12noon-2.30pm/6pm-9.30pm Description: A quaint country inn and restaurant set within the astounding views of the Severn Valley and Wyre Forest. Extensive beer garden for the summer and warming log fire for the winter months. Excellent reputation for hearty meals to light bar snacks, there’s something for everyone.

Other information: 70% of food sourced locally.

Email: admin@yeoldenewinn.co.uk Website: www.yeoldenewinn.co.uk

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FARMER’S MARKETS Farmer's Markets are becoming increasingly popular because shoppers get the chance to buy the freshest food and talk to the people who have actually produced it.

This is providing a welcome breath of local fresh air in an age of universal sameness. Farmer's Markets are held in many towns across Worcestershire including: Bromsgrove, Droitwich Spa, Malvern and Norton (nr Worcester at St. Peter’s Garden Centre).

For dates, locations, other venues and events to be announced please see: www.wfmg.co.uk

Teme Valley Market Trading since October 1998, this is one of the oldest farmers markets in the country. Situated in the heart of the Worcestershire/Herefordshire countryside alongside the River Teme, it is easily accessible with free parking. It is the aim of the market to bring high quality country fare and goods to members of the public. For dates of the next markets please visit: www.the-talbot.co.uk/teme_valley_market.htm

Guide to buying local fruit at its best Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Apples Blackberries Blackcurrants Cherries Damsons Gooseberries Loganberries Pears Plums Raspberries Redcurrants Rhubarb Strawberries Tayberries

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Guide to buying local vegetables at their best Jan

Asparagus Aubergines Beetroot Broad beans Broccoli Brussel sprouts Cabbage Carrots Cauliflower Celery Chillies Courgettes Cucumbers Garlic Kale Leeks Lettuce Marrow Mushrooms Onions Parsnips Peas Peppers Potatoes Pumpkins Purple Sprouting Radishes Spinach Spring onions Swedes Sweetcorn Tomatoes Turnips Watercress

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Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Food and Drink Events 2012 Find out about all of the fantastic festivals and events happening in Worcestershire by visiting: www.visitworcestershire.org/events Text: worevents to 60777 to receive up to date information at no extra cost. Initial text is charged at standard network rate.

Mid March - Mid May

10th-13th May

Spring Blossom Trail

Malvern Spring Gardening Show

The Vale of Evesham www.blossom-trail.org.uk

Malvern www.threecounties.co.uk/springgardening

1st April

27th May

Italian Market

Bretforton Silver Band/Asparagus Auction

Abbey Road, Malvern www.visitthemalverns.org

The Fleece Inn, Bretforton www.thefleeceinn.co.uk

Wednesday 11th/18th/25th April

2nd June

Springtime in the Vale Coach Tours

Malvern Food Festival

www.dudleys-coaches.co.uk www.blossom-trail.org.uk

Malvern www.visitthemalverns.org

12th April

2nd June

Countrytastic

Teme Valley Food Fair

The Showground, Malvern www.threecounties.co.uk/countrytastic

Teme Valley www.visitthemalverns.org

23rd April-21st June

15th-17th June

Great British Asparagus Festival

Three Counties Show

The Vale of Evesham www.britishasparagusfestival.org

Malvern www.threecounties.co.uk/threecounties

6th-7th May

17th June

Bewdley Spring Fayre

The Vale Fresh Food Festival

Bewdley www.bewdley.org

Evesham www.transitioneveshamvale.org.uk

Wednesday 9th/16th/23rd May

22nd-24th June

Asparabus Coach Tours

Beer Festival

www.dudleys-coaches.co.uk www.britishasparagusfestival.org

Jinney Ring Craft Centre, Hanbury, Nr Droitwich Spa www.jinneyring.co.uk

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28th-30th June

27th August

Bromsgrove Beer & Cider Festival

Plum Fayre Day

Bromsgrove Rugby Club www.bromsgrovebeerfestival.org.uk

Pershore www.pershoreplumfestival.org.uk

TBC July

15th September

Experience Chocolate

Evesham Pie & Ale Festival

Jinney Ring Craft Centre, Hanbury, Nr Droitwich Spa www.jinneyring.co.uk

Market Place, Evesham www.eveshamtown.co.uk

27th July

20th-21st October

Plum Festival Gala Evening

Apple & Ale Festival

Number 8 Community Arts Centre www.pershoreplumfestival.org.uk

The Fleece Inn, Bretforton www.thefleeceinn.co.uk

28th July

29th-30th September

Pershore Plum Festival Launch

Malvern Autumn Show

Plum Alley (Chapman Court) www.pershoreplumfestival.org.uk

Malvern www.threecounties.co.uk/malvernautumn

31st July

6th-7th October

Pershore Plum Festival Family Race Night

Bewdley Harvest Fayre

Worcester Racecourse www.pershoreplumfestival.org.uk

Bewdley www.bewdley.org.uk

4th August

13th October

Tenbury Countryside Show

Tenbury Wells Applefest

Tenbury Wells www.tenbury-countryside-show.co.uk

Tenbury Wells www.tenburyapplefest.org.uk

6th-8th August

27th October

Worcester CAMRA Beer, Cider & Perry Festival Worcester Racecourse

Pumpkin Festival

www.worcesterbeerfest.org.uk

Bewdley www.bewdley.org.uk

9th/16th/23rd August

November-December

Plum Coach Tours Pershore www.pershoreplumfestival.org.uk

Tenbury Mistletoe Season (including auction) Tenbury Wells www.tenbury-mistletoe-festival.co.uk

23rd-26th August

29th November-2nd December

Bewdley Beer Festival

Victorian Christmas Fayre

Bewdley www.bewdleybeerfestival.co.uk

Worcester www.visitworcester.com/christmasfayre

tastes of worcestershire

prize draw

You can be in with the chance of winning one of our fantastic prizes by entering the Tastes of Worcestershire Prize Draw!

Visit www.tastes.org.uk for terms and conditions Closing Date: 31st December 2012

1st prize

Win a Stay at Eckington Manor Cookery School Win a 2-night stay for two people including a half day cookery course. This fantastic 5 Star, Gold Award winning B&B is home to Eckington Manor Cookery School.

Website: www.eckingtonmanor.co.uk Email: info@eckingtonmanor.co.uk

2nd prize

Win a Meal for 2 People at Fusion Brasserie Dine up to the value of ÂŁ60 with a bottle of Prosecco and a goody bag of Worcestershire Food Ambassador Felice Tocchini's products.

Website: www.fusionbrasserie.com Email: enquiries@fusionbrasserie.com

3rd prize

Dinner for 2 People at The Hop Pole Inn Come and dine at The Hop Pole, Bewdley during one of the live music nights "It Comes With Music" Website: www.thehoppolebewdley.co.uk Email: contact@thehoppolebewdley.co.uk

Please fill in and return this coupon to: Food and Drink Trail Prize Draw, Destination Worcestershire, Severn House, Prescott Drive, Warndon Business Park, Worcester, WR4 9NE

Name: Address: Postcode: Email: If you would like to receive special offers and the latest information about Worcestershire products please ensure you enter your email address in the space provided above.

Please tick the relevant box(es) if you do not wish to receive information on special offers, competitions and products. by post by email Please tick the relevant box(es) if you wish to receive more information from the following places.

Eckington Manor Fusion Brasserie The Hop Pole Inn

Food & Drink Trail

2012

www.tastes.org.uk Heart of England Fine Foods is a regional food group for the West Midlands supporting local food and drink producers. www.heff.co.uk

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Worcestershire

Slow Food Worcestershire is the local group for Slow Food, an international movement encouraging people to think about how their food is produced, where it comes from and its effect on global sustainability. Slow Food Worcestershire strongly supports the principle of buying from local artisan food producers, maintaining and developing the strong heritage for food production across the county. Without a strong network of local food producers developing distinctive, tasty ingredients, with care for both production and the environment, many of the great flavours of Worcestershire will be lost. www.slowfoodworcestershire.org.uk

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Destination Worcestershire Herefordshire and Worcestershire Chamber of Commerce Severn House, Prescott Drive, Warndon Business Park, Worcester, WR4 9NE Telephone: 0845 641 1540 Email: tastes@visitworcestershire.org Information contained in this publication has been supplied by the establishments and listed in good faith.

Whilst every care has been taken to check the accuracy of information, Destination Worcestershire, the designers, nor publishers cannot accept any liability for error or misrepresentation. Inclusion in the publication does not imply recommendation. Products and facilities should be confirmed when making a booking.

Printed February 2012. Published by Destination Worcestershire