Dishy Magazine, Issue 23, April-VEGAN AESTHETICS

LIRPA

A Hike to the Dragons Hideout; Healthy Gut, Healthy Body

2202

A vegan Guide in Nairobi

TRAVEL + SIPS

EDISNI SEPICER ELBATCELED

VEGAN PARADISE

EUSSI

Easter Extravaganza

32

VEGAN AESTHETICS

PART I- FOOD MAMA NILISHE

30

UNSULLIED

21

SERVED

11

COVER STORY

26

PERFECT PAIR

24

DISHY JOINT

32

PART II- DRINKS BOTTLE SERVICE

35

JUST BOOZE

42

ON THE COUNTER

54

BAR CULTURE

56

PART III- LIFESTYLE WINE AFTER WINE

19

WINE WITH ME

47

WANDER LUST

44

DISHY FAVOURITE

25

WELLNESS

51

DISHY TEAM Dishy Magazine Issue 23 April 2022. Published By Just Dishy Ltd, All Rights Reserved, Ceo, Nelly Ndanu , Editor Felix Kavii.

Staff Writers Ted Otieno, Tony Muigai, Faith Chebet, Daniel Ndhiwa. Content Contributers, Eve Njambi, Chef Mwanaidi Shishi, Nick Olenyo. Designer Sam Mwangi SALES INQUIRES CALL DISHY ON +254 708 802 161 EMAIL : Sales@dishy.co.ke Tudishy@gmail.com

4.

EDITORS

NOTE

Greener Pastures...

Here’s the great thing about Easter: Whether or not you believe in its religious history, there are still delicious vegetarian treats. While we at Dishy are here to inform and entertain, we also want to help forward the vegetarian movement, and the hospitality industry need this.

It’s all vegetarian. We know that may seem hard to believe, but it is post Covid-19 and the vegan revolution is stronger than ever. I must confess that Vegetarian culture is spreading like bush fire across the nation.

Choosing where to grab a vegan brunch in town is like trying to find a new series to watch on Netflix: too many good options!

As dining culture continues to peak and food becomes less of a commodity and more of an experience, restaurant culture brings you the newest norms in the culinary industry It is an honor to share vegan stories from all walks of life, such as chefs, fitness professionals, and physicians through this publication. With this issue, I hope you are able to take away something new to implement you’re your everyday vegetarian friendly practices.

Needless to say, this issue is utterly jam packed and we hope you will enjoy it.

Thankfully, we’ve narrowed down your options for you and inside this issue you’ll find a roundup of the Best of Nairobi’s vegetarian friendly joints.

If you haven’t followed us on social media, make sure to find us @DishyKenya and @DishyMagazine on Facebook.

Get served the best of vegetarian dishes on the served column and get best vegeterian pairs inside.

Until then, enjoy the read and have a wonderful Month.

Felix kavii EDITOR

5.

EDITORS

NOTE

Issue 23.

ON THE COVER Shot by: Hilda Omar

Travel & Sips

Cover shot: Vegan Biriyani

A Hike to the Mt. Satima Top 6 vegetarian restaurants Vegetarian food recipes All powered by Top Food EA

6.

THE

MASTER

CLASS

Plastic Plague NO TIME TO

WASTE

The wildlife impact of plastic pollution is staggering. Much of the planet is swimming in discarded plastic, which is harming animal and possibly human health. Plastic pollution has become one of the most pressing environmental issues, as rapidly increasing production of disposable plastic products overwhelms the world’s ability to deal with them. Many of these products, such as plastic bags and food wrappers, have a lifespan of mere minutes to hours, yet they may persist in the environment for hundreds of years because of the additives they contain that can extend the life of products to at least 400 years to break down.

Millions of animals are killed by plastics every year, from birds to fish to land-based animals. Mistaking the trash for food, many land-based animals also eat plastic, suffering obstructions, stomach ruptures and starvation. There are no definitive numbers on how many individual animals eat plastic or die as a result. But ingestion has been documented in at least 150 species, and data suggest its incidence is rising. These toxic chemicals in plastic make their way up the food chain and onto our plates also harming human beings as they are ingested.

Species Injestion Rate

80%

Death Rate

64%

7.

THE

MASTER

CLASS

Plastic trash has become so ubiquitous it has prompted efforts to write a global treaty negotiated by the United Nations. The solution is to prevent plastic waste from entering the land, rivers and seas in the first place. This could be accomplished with improved waste management systems and recycling, and reduction in manufacturing of unnecessary single-use plastics. #Nisisisote. #TogetherforNature

wwf_kenya

COURTESY

EX PE RI EN CE AWESOMENESS

Our Magazine Is a Monthly Food, Beverage And Lifestyle Publication With A Global Reach. Keep it Dishy. A Creative Community destined to help brands attain their maximum potential through Dishy Magazine.

Read on and stay on top of all the current food trends and experiment with new ideas.

RESPONSE THE STREETS HAVE SPOKEN MARCH ISSUE: Here is the Verdict :

52% 35% 13% Who ever imagined a ketchup- fries thriller movie night. The concept oozes brilliance and creativity a notch higher. Plus the 'Ghost' looked scary too.

Rico, creative director got right on this one.

@kendi_kiambi

PURE LIFE AND ROYALTY It just simply look great! There are very few acceptable pieces of jewelry a man can confidently wear. This Piece is a fantastic accessory that shows you value your appearance.

10.

CHEFS

ON

DUTY

From EasterBunnies Y

O

U

G

O

T

S

E

R

Mwanaidi Shishi

V

E

D

Priscilla Ariokot

Stephanie Otieno

Sandra Banda

We always try bring the best of the best. We believe in team effort to produce such a publication and in this issue we couldn't be more joyful on the job done here. A lot of people offer support, but few put their words into action, and I can’t express how much this guys contributed to ensure you have an exciting one.

C

H

E

F

S

O

N

D

U

T

Y

TRIED

+

TESTED

S erve d YOU

GOT

PLANT BASED RECIPE

A STEP ABOVE THE REST

The best of Vegetarian hacks

Setting your table for Healthier Living

TOP FOOD EAST AFRICA. LTD Partnership with

12.

SERVED

I

Servings- 4

Cook - 35 Mins

Vegetable Rice YELLOW TUMERIC VEGETABLE RICE This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner

INGREDIENTS

3.Add the rice and fry for a couple of minutes until translucent

1 tbs coconut oil, 1 onion diced, ½ tsp Top

4. Add the carrot, frozen green peas and salt + Top Food pepper

Food turmeric, 1 ¼ cup of basmati rice, 1 carrot, diced, ¼ cup of chopped dates, ½ cup of green peas, salt and pepper to taste 1 tsp of Sora mchuzi Mix INSTRUCTIONS 1.Heat coconut oil in a saucepan until hot then add onions and fry for around 7 minutes, until softened 2. Add Top Food turmeric and fry for about a minute, until fragrant

5. Dissolve Sora mchuzi mix in (1 ¾ cup) boiling water then add the stock mixture to the rice and mix well 6. Bring to the boil, keep a lid over it and cook for 15 minutes until all water is absorbed 7. Turn off the heat and leave with the lid on for a further 5 minutes 8. Keep it covered before serving while hot and enjoy

This Yellow Turmeric Vegetable rice makes a great side dish but also works as a proper meal, especially if you add some extra vegetables. It's also delicious served with a fruity salad

Mwanaidi Shishi

Mwanaidi Shishi

13.

SERVED

I

Tumeric Vegie Rice

The secret to the colour is in the turmeric.

Top Food Turmeric contains curcumin, which supposedly contains antiinflammatory, anti-cancer and immuneboosting health benefits.

Dishy Kenya

14.

SERVED

II

Servings- 6

Cook - 45 Mins

Saucy

Matoke

ONE-POT EAST AFRICAN PLANATIN CURRY

Matoke is a simple, healthy, and delicious one-pot East African dish made from green bananas. Easy to prepare but can fill you up for hours! Great for lunch or dinner.

INGREDIENTS

2. Put them in water till you are ready to use them so that they don’t become discolored.

10-12 matoke, 2 tbs oil, 1 medium onion

3. Heat the oil in a large skillet over medium-high heat, add onions, and cook until soft, about 2 minutes.

diced, 1 tsp minced garlic, ½ tsp grated ginger, 1 tsp Sora Mchuzi Mix, 2 tsp chicken cubes, 1 tsp Top food paprika, ½ tsp Top

4. Stir in the garlic and ginger and cook until fragrant—a few seconds.

food cayenne pepper or add to taste, 4 medium tomatoes diced, 3 cups of water, salt and pepper to taste and a handful of chopped coriander leaves

5. Add the paprika, Sora Mchuzi Mix, salt, and pepper. Mix well, cover, and leave to cook for 10 minutes, stirring halfway between.

INSTRUCTIONS

6. Add the matoke, diced tomatoes, and stock (or water), stir, cover, and leave to simmer for 25 to 30 minutes or till the matoke becomes tender.

1.Peel and cut the matoke into 1.5 – 2-inch pieces.

7. Stir in the coriander and serve.

The

best

part

about

this

dish

is

that

you

can

serve it in so many ways! You can eat it on its own,

serve

it

up

with

chapati

or

rice

—

the

possibilities!

Chef Lola's Kitchen

topfood.ea

15.

SERVED

II

Saucy

Matoke can be made in different ways, but I like to make mine with a thick, rich sauce from Sora Mchuzi Mix. It’s simple and hearty!

Courtesy

Matoke

16.

SERVED

III

Servings- 8-10

Pasta x Brocolli Pasta with broccoli is like to like to mac and cheese is such an easy pasta dish that is so hearty and comforting, and I just can't stop eating it

Cook - 50 Minutes

3. When finished, set cooked broccoli aside making sure to not drain boiling water.

4. Start Cooking pasta in boiling water. While pasta cooks, in a large pan sauté 3 cloves of chopped

INGREDIENTS

garlic in a ⅓ cup of olive oil over medium-low heat 1 large head of broccoli, 3 cloves garlic,

until golden (about 2-3 minutes) then add ½ tsp of

1 tsp Top food Garlic Powder, ½ cup

crushed red pepper flakes

olive oil, ¼ cup extra virgin olive oil, ½ cup of cheese, ½ tsp chilli flakes, 2 cups pasta water

and 1 tsp of garlic

powder to oil.

5. Add the precooked broccoli to the pan and continue to sauté for 2-3 more minutes to further soften broccoli. Before draining pasta reserve at least 2 cups of pasta water.

INSTRUCTIONS 1.Bring a large pot of salted water to boil.

2. Remove and discard lower stems from broccoli and break into bite size florets then add florets to boiling water and cook for 8 minutes until tender.

6. Add 1 cup of pasta water to the pan to make the broccoli sauce and cook for 1 minute. Add the pasta into the pan along with a ½ cup of grated cheese. Stir to thoroughly combine and continue to cook for 1 more minute.

7. Taste the pasta and adjust salt and pepper if necessary. Enjoy!

If the pasta drys out at all while waiting to eat, just add some more of the pasta water to bring the consistency right back to perfect.

Mwanaidi Shishi

Mwanaidi Shishi

17.

SERVED

III

Pasta x Broccoli

Courtesy

18.FOOD

STYLING

Simply Outstanding...

Sometimes, nothing beats a simple hot dog. Styling a Mtofu hotdog is not just a matter of throwing in a little mustard, ketchup, or relish on that bad boy and that's all you need to satiate those cravings. The proportions have to be balanced; they can’t fight each other.

Jazz

up your hot dog a bit, with colorful toppings to bring the pomp in it.

tudishi_photography

19.

WINE

AFTER

WINE

CHAPTER 3

Ju

g n i y a st S l Hands down, the first date is the nicest part of dating. It's exciting, romantic, and just plain wonderful. Everything regarding a first date is pure bliss as

FAITH RONO

describes what happened during the hook-up.

Hello…I stammered I felt as if a dream had just come true for me. I had no idea what was going through Rishad's head. I was conflicted about what he thought of me. Imagine getting two missed calls from a woman she had never met. What would he think of me if he met me?

I could admit that I loved his voice on phone. I wanted to listen more than I did talking. He started off by apologizing to me which made me feel reposed. I was curious to know what he does so I could know how to handle him.

First impression matters, as they say, dress how you want to be addressed.

As a result, a location where we could meet was discussed as part of the chat. I was speechless when he complimented me on the phone. I'd even forgotten about the missed calls I'd left on his phone. He finally hung up after several lengthy phone calls. I immediately dialed Peshy's number to tell her what had happened and our arrangements with Rishad.

I assured her that I would keep her informed at all times and she was over the moon for me.

I was to meet Rishad the next day and I called my ‘winglady’ Peshy asking for a little of her time while briefing her about meeting ‘le’mans’. We met at our local for some few Snap beer cocktails.

I had dressed to impress; the short little dress accentuated my curves, the laced diamond purse blended perfectly and complimented my shadow diamond necklace and the pinned earrings.

Eabl_kenya

In the middle of our drinks, Rishad called and I bid my friend goodbye but promised to keep in touch.

I was getting nervous by the minute as Rishad proposed a classy joint for our meetup. By his choice of the venue I could tell he had a good taste.

He appeared dapper; Timeless and classic would describe his style.

He oozed confidence as he strutted in his well-cut cloth. Did I mention, he was smelling heavenly as well? He was an easy person being around and he made me feel comfortable. As we continued taking over bites and sips, he paused and asked what I was doing for a living.

"I work at an NGO around Westlands and this is my second year" I told him.

While he never divulged a lot on what he did for a living, he intimated that he was in a car import business. And since mimi si polisi I didn’t bother asking further. As the night wore on, he asked whether we could actually date. I was over the moon but asked for some time hinting at a possible yes. My long lashes couldn’t hide my excitement.

As the conversation got juicier, so was the night. He offered to drop me home. I could easily walk to my place but I mean, he had pulled up in black classy SUV, a BMW X6. His beast of a machine suddenly experienced some mechanical issues. As he tried to salvage the situation while profusely apologizing, I meekly offered him to wait in the house before his ‘private mechanic’ showed up. He obliged and I could sense he was relieved as we locked eyes walking towards the gate.

TBC...

Snapp Beer

20.

PIC

PERFECT

A mix of cultures creates the most eye aesthetic meal in the world. The blend of colours that comes with composition of Injera makes it a perfect plate to photograph. To style the dish the colours must always blend perfectly, and the spacing also makes the shot roar more creating an eyecatching image. This shot from @

little addis

little_addis

is one to marvel.

little_addis

21.

UNSULLIED

Viva

Mercado

THE MEXICAN CLASSIC- MERCADO RESTAURANT Savouring Mexican authenticity in Kenya is the best feeling. Mercado provides authentic Mexican dining in an artisanal environment with a vibrant voice. You will love this amazing experience.

LOCATION Mercado Kitchen and Bar is located in the heart of Westlands and it is housed at Kenrail Towers, in Nairobi INTERIOR, INSIGHTS & FEEL The luxurious facility were the proud winner of the 2019 World Luxury Spa & Restaurant awards for: Best Mexican Restaurant – Continent Winner: Africa and Best Luxury Interior Design – Regional

Winner: East Africa Mercado brings rich and modern restaurant twist to the city of Nairobi.

The restaurant has a dynamic vibe, with lively background music. A beautiful sign that lights up at night welcomes you and If you were impressed by the sign as I was, wait until you step inside.

The restaurant has a golden theme for their décor and a will lit spacious interior.

22.

UNSULLIED

The Instagram worthy décor plays an integral part to the vibrant ambience. A perfect mix of eclectic pieces, such as old-fashioned cars, ceiling lights in glass bottles and seats made from swinging benches. The seats are all a mixture of the theme colours and are arranged around tables that can sit around four people or more

calamari tostadas and the crispy battered snapper fish are favored by many. Prices ranges from Ksh.14002700/-.

From a covered balcony area, you can enjoy the scenic street scenes as you indulge in the sumptuous meals.

Vegetarians and vegans will not be disappointed, as there are many non-meat options. There is even a Jain menu with multiple dishes. As per Mexican standard, the wonderful-tasting sauces were all spicy varying from mild to fire-hot which you will enjoy if you are a fan of chili and also gives the food added flavour

FOOD MENU

DRINKS MENU

The menu is an extensive variety of authentic Mexican dishes. If you are in a group, ordering several meals to share is a good way to sample different dishes which is served in Mexican style plates staying true to the restaurant’s theme. The food is impressive and very filling. Everything comes in a double portion at a very pocket-friendly price

Dessert includes Mexican delights drenched in milk like the Tres Leche cake, tequila-flavoured chocolate cake, a sugar-free soya desert or deep-fried churro pastries.

For something more refreshing, there are fruit sorbets of mango or strawberry.

Main course:

Some of the starters include tapas (Ksh. 900/-), chicken wings and guacamole molcajete with homemade tortilla chips (Ksh.750/-.) Or you can warm up with a soup like the tomato-based Tia Maria, Wild Mushroom soup or a Pumpkin Shrimp and Black Bean for Ksh.750/-.

From the main courses, the rib-eye steak in tequilaflavoured sauce, chicken roulade, shrimp taco

Having also won the best Cocktail Menu – Continent Winner: Africa in 2019, their wine list is decent and the list of Mexican drinks is impressive. It takes in cocktails such as Mango Chamoy margaritas, rum-based fruit Daiquiris and non-alcoholic mocktails which range between Ksh.700-950/-.

They also have lovely fresh fruit juices, such as cucumber watermelon fresca and pineapple mint juice which go for Ksh.450/-.

Altogether, the meals are very fresh and flavourful and presented with fast and friendly service.

23.

UNSULLIED

Ratings THUMBS UP 1. The first-class service is second to none 2. Filling Portions and wide Food Variety offers options to eat from 3. Perfect food -dressing with garnishes and fancy plating

THUMBS DOWN 1. Some foods may be relatively expensive

+254 700 245 795

mercadonairobi

24.

PERFECT

PAIR

WIMBI PORRIDGE WITH BLUE BAND

Aside my hunger pangs right now, porridge has never tasted this good. They say old is gold and this well-kept secret has proven its self over the test of times. This Nutritious wimbi porridge blends perfectly well when a scoop of blue band margarine melts through the nutritious filled drink. Feel free to play around with the margarine in the porridge blueband_ke

25.

DISHY

FAVOURITE

CELEBRATING The food content creator we can’t get enough of…

Stephanie Otieno Food| Fashion| Lifestyle

Stephanie Otieno is without doubt one of fastest rising names when Content creation is discussed. Thriving at the intersection of fashion + food + lifestyle she has chattered her niche as a house hold name food personalities on Instagram in Kenya. Her delivery in content is a fuse of vibrancy and class which makes legions of her followers glued to her timeline. One word, Exotic will summarize her posts with quality investments in every post. The fashion enthusiast seamlessly blends brands into her contents, something that has made her eccentric from many. Her strong fashion sense makes the bubbly content creator one of the best content creators we have in Kenya. Give her a follow

stephanieotieno_

26.

TUDISHY

T

H

E

B R I G H T E R

S

I

D

E

VeganAesthetic

THE BEST VEGETERIAN FRIENDLY RESTAURANTS IN NAIROBI Kenya is a world-class destination for safaris, breathtaking beaches, and an intriguing culture and traditions. What it’s not known for is a foodie destination for vegans. While there is a strong meat culture, there’s no shortage of spots to grab a meal as a hungry vegan or vegetarian. From Lentil Curries to

Paneer Tikka, Sweet and Sour Tofu to Sushi, Nairobi isn’t in short supply of vegetarian friendly or pure vegetarian restaurants making it a melting pot of cultures.

Here’s our pick of the best vegetarian/ Vegan friendly restaurants in the city.

27.

TUDISHY

CHOWPATY PURE VEGETARIAN RESTAURANT Walk straight into Diamond Plaza, Westlands Rd anyday from Mon-Sun between 11:00am-9:30pm for some authentic vegan cuisines. Chowpaty is one of the top vegetarian restaurants in Nairobi. Home to Nairobi’s finest Indian cuisines, they have a clear idea of what's vegan. There are also Italian dishes like pizza and pasta as well as Chinese cuisine. Their exceptional service has earned them a 5* rating, not forgetting their fair prices. With anything from Ksh. 500- 2000 you can enjoy a variety of dishes to choose from while enjoying the magnificent ambience.

ABYSSINIA RESTAURANT Like any other Ethiopian restaurant, Abyssinia will boast an array of spicy, wholesome vegetarian dishes unique to these regions – and it’s unlike anything you’ve ever tried. What makes Abyssinia particularly good is that they also have a selection of good Vegan Injera on their menu. The portions are big and the venue is ample to accommodates friends and family at a comfortable budget of around Ksh. 700-1500

BOHO EATERY When in dire need to escape the hustle and bustle of Nairobi for a few hours to enjoy some scrumptious dish, Boho eateries will offer just that. Located at 60 Ndovu Rd in Hardy, Karen, the top garden restaurant offers you top-notch delicacies and a space to unwind your busy days. The Wholefoods restaurant focuses on conscious and sustainable living with its menu being primarily plant-based and currently includes Malaysia laksa with fried tempeh, spicy black bean tacos, falafel platter and a variety of vegan desserts.

FOOD TRAIN If there is a joint that actually screams ‘Vegan then Food train is the place. The Asian restaurant offers a detailed vegan choice on its menu, such as sushi and Chinese and Thai dishes with tofu or vegetables.

Located at KenRail Tower, Ring Rd in Parklands you can sample a various cuisine. Dubbed a haven for foodies, Food train is famed for its pocket friendly dishes and the huge portions in every serve to top friendly service.

28.

TUDISHY

HABESHA

FOOD TRAIN

They absolutely contest for one of the best vegan spots in the nation. They offer the best of Ethiopian cuisines. Delicious and best part of it is the blend of spices and large portions that come with that. Having won Best Value for Money Restaurant at the Taste Awards, it’s a firm favourite with foodies in the city.

Whether you are alone or with a group of friends/ family the Argwings Kodhek located restaurant will serve you perfect and on a relatively friendly budget.

Their Vegetarian platter is a must try.

About Thyme is another picturesque vegan-friendly restaurant in Nairobi. Located in the vibrant neighbourhood of Westlands, it’s has a lovely garden setting and a robust menu to choose from. Come here for a boozy mimosa brunch. About Thyme offers an eclectic menu with imaginative, wellprepared and beautifully presented dishes from around the world. There is something to cater for all tastes with a wide range of vegetarian dishes. Their desserts are a special treat and have become famous over the years. They offer just about any reason to share fantastic food and ambiance with good people

30.

MAMA

NILISHE

MCHUZI WA VIAZI VITAMU NA MCHUZI WA KARANGA Karibuni wadau, usitiwe na kiwewe hataa kwani ushafika kwenye jukwaa la mapishi yangu, MAMA NILISHE. Hapa nitakupa ricipe mingi na jinsi ya matayarisho yake, kwa njia rahisi tena ya kufaana. Katika toleo hili, kila kitu ni cha kawaida, kwa hivyo kitashangaza na kufurahi kwa urahisi.

Leo tunapotandaza mkeka kwenye veranda tumo tayari kuandaa, mlo wa kusisimua. Huku Pwani kwetu ni Chakula cha Mchana au cha jio. Pepeta jiko tayari kutayarisha Mchuzi wa Viazi Vitamu na Mchuzi wa Karanga. NutGold Peanut Butter imewezesha mapishi haya. Usiogope kusisitiza mama nitilie.

VIPIMO Vijiko 1 ½ vya Mafuta ya Mboga, Kitunguu 1 Kubwa – Kata kata kwa vigae vidogo, Vitunguu saumu-2 (iliyokunwa), 1 ginger inchi tangawizi safi, iliyosafishwa na iliyokunwa (vijiko 1½), Kijiko ¼ ya chumvi, Kijiko ½ tsp pilipili nyeusi, Kijiko 1 pilipili ya cayenne, Kijiko 1 tbsp dhania, Vijiko 2 vya pilipili Nyekundu – iliyokatwa vizuri, 150 g ya Nut gold smooth peanut butter, 400 g ya Nyaya ikiyo katwakatwa na (2) viazi vitamu – iliyokatwakatwa kwa vigae vinavyofaa

Mwanaidi Shishi

Mwanaidi Shishi

31.

MAMA

NILISHE

JINSI YA KUTAYARISHA 1.Pasha joto yale mafuta ya mboga kwenye kikaangio 2.Ongeza zile vitunguu kicha upike kwa muda wa dakika tano kwenye moto wastani mpaka ziwe nyororo 3.Baada ya dakika tano ivi, ongeza tangawizi, Kitunguu sumu, chumvi, pilipili, dhania kisha koroga na upike zaidi kwa dakika 2-3 ivi 4.Ongeza joto ya upishi, kisha utie karanga yako ya Nut Gold, nyanya, na viazi tamu. Pika mpaka ichemke kisha punguza joto na ufunike kikaangio chako. Chemsha kwa dakika 30, ukichochea muda kwa muda.

5.Baada ya dakika 30, toa ile kifuniko, ongeza karanga kiasi na dhania kisha pika kwa dakika zingine 2 ili mchuzi upate uzito unaofaa 6.Zima jiko lako na uepue chakula chako kwa mchele na sukuma wiki.

nutgoldke

NutGold Peanut Butter

32.

DISHY

JOINT

AT MOOV CAFÉ AND BISTRO

There is no love sincerer than the love of food. The most affordable trip is one where you fasten your taste buds and allow intercontinental cuisines take you places. Today we Moov for an inimitable experience .

Feels

like

learning,

it's

unlearning,

becoming, assuring...

been

assuring I

mean,

it's

years

of

growing, and been

rean

incredible journey that has made me

realise

that

nobody

would

have ever prepared me for this!

MD and Founder- Moove Bistro Johnson Mbugua

Moov Café and Bistro is a sleek, innovative funky joint located in the heart of Nairobi- in Kilimani’s Wood Avenue, Mowaka Autocenter. The facility checks out as one of Kenya's most Authentic Cafe & Bistro. This modern Kenyan bistro concept was inspired by the humble “blackie” bicycle and the motion that comes with it.

Celebrated by many, the art rich bistro represents simplicity, smooth and contemporary vibes.

Their cyclical Kenyan-inspired menu and unique ambience is a must-try experience for those in search for a chilled environment to catch up with their family, friends or colleagues in the day-time, but also for the funky cats who want to get up to no good when the sun goes down.

33.

DISHY

JOINT

If you want to re-live the Kenyan taste experience, dip on into Moov Cafe and Bistro for some of the best tasting, authentic Kenyan dishes, craft beer and cocktails all through the week, Mon - Sat: 10am - 11:30pm. The menu options are an excellent value. The dining experience will make you want to Make your Moov again.

POPULAR DISHES Shredded roasted lamb on chapati, The Moov Burger 2.0 (chicken burger that's smothered in our home-made bacon ketchup and served with fries and pineapple side-salad), Ma- Bawa ( Yummy glazed Chicken and Chips) and Moov Curry

MORE INFO Guaranteed delivery, order on Glovo Spacious indoor seating Happy Hour on Friday 4-6 PM Karaoke Nights on Tuesday evening from 7 pm Signature cocktails and amazing craft keg beer Perfect space for private functions-birthday, baby shower, graduation or another intimate event

Moov Café and Bistro

+254 799 094 561

SIGNATURE DISHE Githeri-Fusilli, in a rich tomato sauce with a touch of pasta running through it and served with a side of avocado- goes for 550 Ksh

AVERAGE COST With around Ksh. 800 you should be in for a treat, guaranteed maximum satisfaction and memories to go with

moov_cafe_bistro

Wood Avenue, Mowaka Autocenter

Dine In, Take out and Delivery

34.

DOPE

CONVERSATIONS

Think of jam not as a topping, but as a seasoning for bread. Like a croupier shuffling cards, an elaborate mosaic or two lovers’ interlinked fingers, the aim is to weave elements together in a way that is elegant, balanced and mutually reinforcing. In our DOPE CONVERSATION vibe courtesy of ZESTA SAUCES, we highlight which toast spread is best: One with the blended mix of jam and butter or just jam only- because both give the bread snack their intrusive bursts of real flavour. Toast topped with a spread should always be cut diagonally, so you can eat in, from the sharp end, without smearing the spread all over your cheeks.

TOAST WITH JAM The jam aesthetics of whole-fruit jams not only appeal to the heart, but they play some delish havoc in the mouth. The rich fruity taste can be felt in every bite. Bringing out the full blow taste that is complemented by the rich taste of the bread. How much you want to spread is preferential but generally speaking, the less your jam looks like it ever had contact with the toast, the better.

Vs TOAST WITH JAM & BUTTER The toast needs to be spread liberally with butter, but the jam should be a 1-2mm screed across the top. No pools, no lumps, no hillocks.

If you overdo it, the jam will create an overbearingly sweet mouthful. The flavour should be butter, underpinned by toast, the jam a restrained spritz of fruity sweetness up top. The two just blend in perfectly.

zestajams

True foods

BOTTLE SERVICE

MAKE IT MONKEY MADE BE

TO

MIXED

COLLECTION FUN

&

OF

MODERN

COCKTAILS

PARTNERSHIP WITH

36.

MIX

MASTER

Maximum

Approachability

#MAKEITMONKEY

“Monkey Shoulder” is actually a historical name for a strain injury that men would get from milling malted barley by hand. Not, as some might think, a reference to having a monkey on your shoulder (which has some alcoholism connotations). The Monkey Shoulder brand was developed in 2005 to service a perceived demand for “fun-yet-premium” scotch whisky spirits. The original blended scotch whisky was produced from the three primary William Grant & Sons distilleries (Glenfiddich, Balvenie, and Kininvie), but the explosion in popularity of Monkey Shoulder in the American market required WG&S to pull in product from other distilleries under their control to meet production demands. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it really excels). The scotch is created for maximum approachability. The Scottish malt whisky brand has been successful in bringing Scotch whisky to a younger generation of drinkers.

MONKEY SHOULDER: Unlike many whisky brands, which are made to be drunk straight or on the rocks,Monkey Shoulder was designed as a mixing spirit.

PERFECT CRAFT. MADE TO BE MIXED Unlike many whisky brands, which are made to be drunk straight or on the rocks, Monkey Shoulder was designed as a mixing spirit.

This is whisky you drink while playing a game. Twister? Trouble?

Tetris or Trivial Pursuit if you’re feeling brainy. This is whisky you drink when you get home after a date, preferably with your date.

Some say it tastes just like riding bareback on the wild moors of Scotland with a flame haired maiden on Christmas morning.

Others agree it tastes like 007 wearing a tuxedo wetsuit

monkeyshoulder

BOTTLING NOTES NOSE An

PALLETTE

elegant,

stylish

marmalade,

nose

cocoa

of

and

Very

FINISH

malty,

delivery

creamy

with

a

malt. Plenty of vanilla and a

suggestion of berry fruit.

sprinkling

Juicy

nutmeg,

and cinnamon

cloves

toasted

barley,

cloves and butterscotch.

Medium oak

and

length, a

spicy

hint

of

peppermint on the tail.

37.

COCKTAIL

HOUR

I

monkeyshoulder

MONKEY JAM SOUR The Whisky Sour is one of the world’s oldest cocktails. It’s just alcohol, sugar and lime or lemon juice INGREDIENTS

INSTRUCTIONS

50ml Monkey Shoulder Blended Malt

1.Put all ingredients in the shaker, taste and

20ml fresh lemon juice

add more sugar syrup if you prefer.

2 teaspoons of jam

2.Add fresh ice and shake hard.

Sugar syrup (1:1 ratio) to taste

3.Strain into an ice-filled tumbler

Dash orange bitters

4.Top with soda water if you fancy.

38.

COCKTAIL

HOUR

II

monkeyshoulder

FUNKY MONKEY PUNCH Proving once again that you can have refreshing summer cocktails with whiskey, Monkey Shoulder creates this large format cocktail that’s perfect for your next BBQ or block party.

INGREDIENTS

orange wedge and mint sprig

45ml Monkey Shoulder

INSTRUCTIONS

30ml parts Coconut Water

1.Build in highball glass or punch bowl over ice,

15ml parts Fresh Orange Juice

lightly stir and garnish each cocktail with an

20ml parts Salted-Cinnamon Syrup

orange wedge and mint sprig.

1 splash of Club Soda

2.Please imbibe responsibly.

40.

COCKTAIL

HOUR

III

monkeyshoulder

(SMOKEY) MONKEY SHOULDER PIÑA COLADA It takes Monkey Shoulder to create a whole new way of thinking about this most famous of summer classics.

INGREDIENTS

INSTRUCTIONS

50ml Monkey Shoulder / Smokey

1.Blend all ingredients with 3

Monkey,

20ml

Lime

Juice,

40ml

Fresh Pineapple Juice, 20ml coconut

cubes of ice

cream, Pinch Of Salt and a Dash of

2. Serve tall over cubes

angostura bitters (Optional)

3. Garnish it big and as you like

39.

COCKTAIL

HOUR

IV

monkeyshoulder

MONKEY SHOULDER LAZY OLD FASHIONED One Monkey Shoulder Old Fashioned is fabulous, but a whole bottle of them – heaven.

INGREDIENTS 100 ml Monkey Shoulder bottle 90ml Sugar syrup 30ml of Angostura Bitters INSTRUCTIONS 1.Pour 100ml of Monkey into a shaker

2. Add 90 ml Sugar syrup into the shaker 3. Add the Angostura Bitters 4. Shake and store in the fridge, you’re ready to serve 12 Old Fashion over ice.

5. Garnish them each with an orange zest.

D O N ' T

B E

A

D R U N K E N

M O N K E Y .

D R I N K

R E S P O N S I B L Y

I

# M A K E I T M O N K E Y

42.

JUST

BOOZE

Bird-dogging

When you do catch someone lying to you, it’s usually a real whopper.

These are the kinds of lies that are so insulting to be the recipient that it’s hard to think straight. In these moments, you want to keep the conversation constructive, without letting the liar off the hook, which is a difficult thing to pull off. Grab your Ballantines Whisky and drift with DANIEL NDIWAH on this as we decode the deceit I had no idea of what to do. But for sure I was exorbitantly emotional. I couldn’t allow my feelings to get the better of me, so I decided to go back to the bar. I had that sarcastic laughter and couldn't help but wonder how she pulled that stunt on me. I felt vanquished. Allan stared at me as I staggered back with a blunt face that questioned why I was back. I ordered a ballantine’s double on the rocks then proceeded to engage him on what had engulfed my mind. "I think she had been fibbing all along, she's a fake. What would she tell me after she already discovered I know this?" Allan jokingly answered, "You will still fall for her again" This is the time that I had started to relate everything that happened on our first date. But how did she manage all this? We continued imbibing. Allan is the type of guy, know it all. While some of his suggestions sound blathered, they are always working and I so I followed suit on this. We went back to her Instagram handle and started scrolling and analyzing each picture. She was so creative! I mean, her Instagram could tell it all, well curated and eye aesthetic. The biggest question was how she managed to lie and how many people had fallen for her fables.

Allan had a plan by now. We had to be DCIs for a moment. The curiosity in me I wanted to know everything about Jane. Following the old sage, show me your friends and I will tell who you are, her friend (the one she had invited) was our gate way to her gimmicks. Part of our plan was hooking up Allan with Jane's friend. It sounded solid. After some forethought at the joint, I was calm enough to go home with a straight face. As always, Allan saw me off with a parting double shot before I drove off. I reached the crib feeling a little tipsy but still managed to join the girls for a few drinks. Jane welcomed me well, a warm hug followed by a soft kiss. She was now all over me as we cuddled on the sofa.

I couldn't hide that I wasn't in my right mind. I was waiting for the best moment to ask her all what I had found out.

I received a text from Allan. He asked me it was the right time for him to chat Jane's friend, Marya on the gram. Allan is good in flirting and could win any lady.

I gave him the green light. Now Marya was sunk in texts smiling all through. She could even forget that we were there. So, we continued flirting with Jane as the night wore on. I had a lot to ask her but I was keen not to lay bare what I already know. Allan was keeping me in touch with their conversation. We skewed our alibi as a football conversation to keep it safe, whenever Jane popped in an incoming text .

Marya accepted Allan's date. The night was cold and growing, and Marya decided to leave. Jane was to sleep inn. I was not done with her before she could go to the next 'target'. 'Bet imeingia!' I saw a text popping. They, Allana and Marya, were to meet the next day in one classy drinking joint next day.

The next day, Allan finally met with Marya. According to Allan, every part of their conversation looked like it was cloned from our conversation. This was an art the two ladies had perfected. But am sure Allan did not feel what I felt on the first date since he could predict on all Marya's move unlike me. After their successful date, Allan texted me and we planned on when we can meet next and discuss the way forward.

Tbc...

Show me your friends and I will tell who

you

are,

her

friend

gate way to her gimmicks

ballantines_ea

was

our

W W W . D I S H Y . C O . K E

CLEARLY SEE YOU

ADVERTISE WITH US

Sales@dishy.co.ke

+254 708 802 161

44.

WANDERLUST

The Dragons' Hideout MT. SATIMA TRAIL

Life in the wild is wonderful.

Hiking Mt. Satima through the Dragons Teeth passes as one of the closest illusions to a marvel movie. To say the least, It can easily pass as a kingdom in the series Game of Thrones. Known as Oldoinyo Lesatima, Mt Satima is the highest of the Aberdares peaks and the third highest mountain in Kenya. The Maasai name is Oldoinyo Lesatima, which has a variety of alternative spellings, such as Ol Donyo Le Satima, and means "mountain of the bull calf".

lets_drift

Donald Mwangi

0725554868

45.

WANDERLUST

Why You Should be Here THE DRAGONS TEETH

1.Mt Satima is located just 3-hours’ drive from Nairobi 2.Mt Satima is part of the four dominant Aberdare ranges that one can hike, the rest being Elephant Hill, Rurimeria and Table Mountain 3.Mt Satima rises about 4,001m above sea level (ASL), making it the highest point in the Aberdare ranges 4.It’s a hiker’s paradise, the hiking cuts through the bogs and moorlands to the jaw-dropping out of this world sporadic rock formation dubbed “Dragon’s Teeth” and finally to Mt Satima summit.

5.The experience costs involve an entrance fee of Sh250 for Kenyan citizens and a guide fee of about Sh3,000 6.The Satima trail is the most gentle of all the Aberdare trails, with the route hugging the escarpments above undulating valleys and hills of rich alpine and sub-alpine flora 7.The various rock formations are large and dramatic, looking like the iron gates to the entrance to the dragon kingdoms 8.The views from the peak are spectacular. From every angle, you are surrounded by the various mountain ranges and valleys of the Aberdares

47.

WINE

AFTER

WINE

CHAPTER 3

It

Settling Scores

d e t 's C o m plica

In an ideal world, you and your partner would be completely open and honest with each other. But, in reality, you're both probably stretching the truth a little. Jane prepared a gin cocktail for Peshy while

she

listened

to

her

deal.

The

confrontation

is

narrated

by

PERIS. There was a light shower when my phone screen lit

She immediately changed and lighted up when the call was

and Ken’s number appeared. I was hesitant at first but

ended.

picked it and told him to call later. Peshy had some

She started:

guilt in her eyes. She could now wonder why I said

" I hope you forgive me for all this. You see, the other time

"sponsors with guts!" before picking up the call.

you

She

started

introduced

me

explaining

to

Moses,

everything

Ken's

that

friend,

I

happened.

thought

we

could have a thing with him but it turned out we ended up

I was torn in between asking Peshy what happened

with Ken. The three of us went out and Ken told me you two

and

were

telling

her

what

I

already

know.

I

was

wise

already

done.

That

indicated

a

green

light

to

me,

enough to let her divulge her side of the story first.

although I felt bad about it”.

We imbibed some more gin as I listened to her.

chug of the Pink Gin Spritz before she stuttered on.

All the gibberish she said was ridiculous. I wasn't sure

“He promised to be discreet about it. I only came to learn

if

about

I

was

supposed

occurred

between

snatched

my

to

blame

Brian

sponyo.

So

myself

and

I.

for

she

somehow

I

what

had felt

had

already this

was

perfect time for tit for tat.

you

understand

still

being

their

in

coded

the

She proceeded to have a

picture

messages

later.

I

did

not

especially

"

Shadow

Casting" which was frequent. I later came apprehend that Moses was not intending to keep me, He was only there to make you believe Ken and I are not together.

I could not bring myself to telling her I already know what had transpired. So, I started by asking her how

I was frantic but I chose to keep calm to get to the bottom

Ken

time

of it. "Then why would you go ahead to carbon-date Ken?

together. Peshy was now even more startled to hear

And even if we broke up with him, you of all people…really

that.

Peshy?" I uttered vehemently.

was

She

doing

was

and

not

if

sure

they

had

where

to

some

good

start.

A

pensive

awkward silence filled the place.

Before we could finish our talk, Ken called again.I picked it up and asked him to give me five more minutes. It didn’t

Brian

called

me.

I

just

crossed

my

fingers

hoping

everything would end up well. And lucky enough, he

feel that random. It was as though; Peshy had given him a heads-up.

could ask about Peshy. I handed Peshy my phone and for ten minutes all she did was grin and smirk.

He

kept

calling

and

suddenly

a

I had a lot in my mind. First, how Peshy and Brian were

message popped on Peshy’s phone.

still talking and they seemed to be happy together. It

My eyes followed every move as she

dawned on me that he didn’t give a hoot about us.

read

could

spare

Peshy

because

she

was

not

aware

I of

the

message,

“Sweety

am

coming to pick you, but am going to see Peshy first, be ready. Laters”

what really happened.

gordonsginglobal

gin_oclock_kenya

48.

MODRRN

STYLE

Backyard

lighting Kulture

BRIGHTEN YOUR

SPACE

Backyard lights can range from wall lights to string lights. Depending on which outdoor space you’re lighting up, The Lighting Kulture will help you make your selection in lighting style and design.

When designing your lighting layout, you need to take your home’s architectural style into account.

It’s common for most people to undersize their lighting without thinking about the bigger picture.

Miss Banda

Miss Banda

49.

TUDISHY

The Lighting Kulture

lighting_kulture

Nairobi Kenya

+254 781 100 111

DM on Instagram

String Lighting: Lighting solutions to brighten your space This style of outdoor lighting gives new meaning to the word ‘multi-use’. String lighting is a great way to unleash your imagination, personalizing any backyard space. These hanging lights add such a relaxed and casual style to an outdoor patio or backyard seating area. Restaurants are increasingly adopting more backyard spaces to increase siting capacity for their clients. This is an inexpensive way to add creativity to any outdoor space and can be installed with little hassle.

Restaurants and homeowners have the choice between using solar or electrical backyard lights. lighting Kulture assures you an abundance of options for beautiful lighting décor. One thought to think about when choosing between solar-lighting and low voltage lighting is how bright you want your light. It’s time to Make it Shine. Adopt the culture

50.

CREATIVITY

BEYOND

IMAGINATIONS

Creative Culture

Creativity is the oxygen in marketing – it is important in all aspects, from how we understand and collaborate with the people who consume, to making sense of brand challenges, and coming up with memorable solutions which will build our brands, as well as landing a sale. Marketers need to deploy creativity against strategic opportunities, a broad audience and balancing long-term and sales-generating activity. While there is no doubt Kenya’s creatives are over working, some are just a notch higher. Brands are now appreciating creative arts that make their brands stand out and in a manner beyond mediocrity. Communication is constantly evolving, and while some have chosen to stick by the traditional ways some companies in Kenya are leveling their game, showing a lot of creative prowess in how they are coping to their markets.

In this column we reflect on the outstanding marketing artworks in that month. We pick our top 3 most creative posts on Social media , that have wow’ed us and subject them to a contest where you choose and pick the best designs / concepts plus their caption.

Here is our top picks this Month :

NUTGOLD

DOMINOS PIZZA

QUALITY MEAT PACKERS

Your breakfast is not complete without a taste of #nutgoldpeanutbutter. Quite tasty and doesn't tear your bread when applying 😉 Try some #nutgoldpeanutbutter

The best way to start off the weekend is with good food delivered in good time 🍕 🏍 !!

Order and get your pizza delivered in 25 minutes or we give you a free pizza!! Enjoy FREE Delivery for all orders of 800 bob

Our tender and juicy goat leg meat, cut to perfection, is the best addition to all your flavourful recipes. Order your meat from QMP

#breakfastofchampions #absolutelynuts #diet #healthy

Trust Every Bite 😋 #qmp

#25minutedelivery #DominosPizzaKe

nutgoldke

dominospizzakenya

#goatmeat

#goatleg #butchershop #beef #

qualitymeatpackerske

Have your say and Send your response to

Tudishy@gmail.com

also share and tag us on Instagram at @

Dishykenya

#goatlegdish

51.

WELLNESS

Get Glowing

People have used steam to relax and rejuvenate for hundreds or even thousands of years. We still love to steam up today, whether it’s in spas, saunas or simply a hot shower. Our Aesthetician IVY MULUKA takes us on a series on facial steaming, from its’ benefits to how to DIY at home If you've ever gotten a facial at a spa before, then you know that the moment when your esthetician wraps the steaming hot towel on your face is arguably one of the best and most relaxing feelings one can experience. It feels like a warm hug that simultaneously refreshes your skin. The reason that sensation feels so good is because it's similar to steaming your face.

Whether done professionally or at home, when done correctly, steaming your face not only feels good, but the skincare benefits are plenty.

Benefits of Steaming It’s cleansing Steam opens up your pores and helps loosen any buildup of dirt for a deeper cleanse.

Opening up your pores also softens blackheads, making them easier to remove.

It’s hydrating Steam hydrates the skin by helping to increase oil production, naturally moisturizing the face.

It promotes circulation The combination of warm steam and an increase in perspiration dilates your blood vessels and increases circulation. This boost of blood flow nourishes your skin and delivers oxygen. The result is a natural, healthy glow.

It releases acne-causing bacteria and cells Opening up your pores allows the release of dead skin cells, bacteria, and other impurities that clog the pores and contribute to acne.

It releases trapped sebum This naturally occurring oil is produced by the sebaceous glands to lubricate your skin and hair.

When sebum gets trapped beneath your skin’s surface, it creates a breeding ground for bacteria and causes acne and blackheads.

It helps your skin better absorb skin care products Steam increases trusted Source skin’s permeability, enabling it to better absorb topicals.

This means you get more bang for your buck from skin care products applied after a steam.

It promotes collagen and elastin The increased blood flow experienced during a steam facial promotes collagen and elastin production. This results in firmer, younger-looking skin.

It’s soothing The feeling of warm steam on your face is relaxing. You can add some soothing scents using herbs or essential oils for aromatherapy to take your steam session to a whole other level of calm!

DishyKenya

LET'S GET SOCIAL

LIKE, LOVE, COMMENT, SHARE & FOLLOW US ON SOCIAL MEDIA To

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up

with

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DISHY KENYA

the

latest news, trends, and Reviews in Kenya's Food & Beverage Industry

WWW. DISHY.CO.KE

53.

DISHY

VIBEZ

1.Do you eat all the food you take photos of?

No, I do not eat all of it, my brothers and friends help a lot with that.

2. What’s the best relationship advice you’ve been given?

Priscilla Ariokot popularly known as

Plate_up Food stylist/ Personal Chef/ Home Cook / Foodie

Someone once told me to take care of myself first and make sure that I am doing well and in that way, I shall be able to care for others.

3. Do you bring leftovers home? How much food goes in the trash?

I barely have any leftovers but when I do, they come home with me. I am very careful to avoid waste and my brothers help to clean up any food that's left over. It's only when I am by myself that there's a bit of waste.

4. What is your most manly quality?

I really can do a lot of physically demanding things by myself, heavy lifting included. I do not classify myself as a delicate flower, more like a resilient acacia.

5. What do your friends and family think of your life as an influencer?

My friends and family really do not view me that way, they still view me as Priscilla, that brings them food and good vibes when they need it. However, they are very supportive of my endeavors.

freshchewinggum

plate_up

54.

ON

THE

COUNTER

The Blessed Way to go, cougar! An overwhelming majority of couples share similar ages.

But some fight shy of the norm, and they may even have a better relationship.

James opens up his new found love that has led to a more satisfying entanglement .

DANIEL NDIWAH

narrates

Yes! When you know how to decode hidden emotions, read body language, and spot a decent local, you can have a seat at our table will be able. Alex, James and I had been meeting in our local Pub near Rongai's Tuskys supermarket. Any beer lover will tell you, a pint in your local seats better than two in another non – staggering distance. The prices of the drink in our local club, Trenton, is favourable to us. Aside, the prices, this is home.

'Kukunywa na bill', Controlling the DSTV remote, Nyambura’s, our waitress, smile and the general VIP treatment that are among the many reasons we can’t miss our spots. This time, James had spotted a new joint and proposed we pay a visit.

55.

ON

THE

COUNTER

Alex was wondering how James could suddenly make a move to what looked a high-end club. I immediately presumed it was too "expensive" for the boys when I spotted some ‘Njugu and crisps’ on the table. Yes, it was one of those clubs. Since it’s James who had called the shot, we swinged by.

Worried about the bills, James could calm Alex down and ascertained him that we are not going to 'piga duster' at the end of the day in case we fell short of the bills. Now Alex was relaxed but still looked curious. This was the first time we were out of our local. "Bill is on me, order what you want boys" Alex and I looked at each other as we ordered. We went for our usual, Kenya Original beer bucket. We had to start slow. James walked away to pick some anonymous call outside the bar.

It was too noisy so we could just excuse him.

Alex came close and asked me, "Rada ya Leo ni gani?

We tujibambe maybe Jamo bet iliingia" (Today looks odd! Let's enjoy maybe James won a bet). Our conversation did not go beyond there because James was now back. We were both curious to ask James why he decided to take us there. It all felt different. We were so inclined in all the moves we made in that club. Everything seemed to be a next mistake.

3 beers down, Alex could no longer be calm. He softly implored why James could take us to such and expensive club. James was tipsy, he could now be open and started telling us what transpired to that: "So boys, you know you are my all-time friends and this is our fourth year together. I have been told that last time you came to my place you did not find me. Am sorry for not showing up in that football match with the kids and I believed you really had a good time. I know that the two of you have been meeting up in our joint and I have always been "busy"

He continued, " I feel sorry for capping on you guys, that I have been doing some academic writing after I lost my jobo. Well, I don't know if I can continue playing in the dark no more.”

Jamo then ordered for another round of chilling K.O beer bucket. “Cheki wadau, I met this woman in that dating site we always talked about. We have been together for a while and she has now finally opened her wallet. I know, I knooow… he cut Alex short with an emotional speech about how he has seen love in another light.

“I could now quench my obsession for cougars in her. I have always spent most of my time in her apartment in Kilimani. She does everything and pays all my bills. I have never shared it with anyone because I was afraid you could judge me. She was the one who called few minutes ago."

Now, Alex and I would stop taking our drink and in dissatisfaction, we could look at him. “Mguys you are an official ‘Ben10’” Alex erupted in laughter before James continued: "You remember that woman who came in a Lexus 470 new model? That is the woman behind my current lifestyle. I feel like now this is the time to stop all this. What should I do? Alex and I stood there perturbed. We could now tell James not to worry about a thing and we would help him avoid that woman. James looked so much emotionally drained.

We continued guzzling our beer and James could now smirk and happy we were not too quick to judge him after realizing he did all that for money.

While there’s no denying that cougars are slinking into the mainstream, there’s still an element of taboo surrounding these agespanning relationships.

savannahbrandsco

kenyanoriginals

56.

BAR

CULTURE

CASA VERA, NAIROBI. Kenya is not short on brilliant bars, but some take things to the very highest level. It boasts a bustling nightlife scene whether you looking for a place in the city where you can enjoy a sundown, dance the night away at a nightclub, or enjoy live music from talented local artists. We got you in this, we will tell you the best joints that are indeed making the nightlife of the nation Buzz. Dress up, grab your mates and let’s head off to the new home of entertainment- CASA VERA

Ngong road is home to some of the best clubs in Nairobi. Oozing class through sight, sound, and taste, Casa Vera, is the new born party hub. It’s located off the busy highway on Kaburi Drive, behind Busy Bee Car wash. The venue serves best-in-class hospitality and entertainment spanning across dining, music, and entertainment. It offers exceptional service in an environment handing out constant entertainment and product quality thus the new sherehe headquarters in Nairobi.

The state of art facility is an upscale club serving authentic Kenyan cuisine, accompanied by finest flavors. Continue this journey by engaging your senses beyond taste, to the sights and sounds of Africa. They offer some custom Casavera specials like, ‘Casavera BBI’, ‘Casavera Goblet’ and ‘Casavera Sendoff’ that are unique from the rest. The different Dj line-ups play some of your favorite bangers throughout the night, allowing you to dance away into the morning. For the Reggae lovers, Reggae Mondays will set the weeks mood as music serenade you through night, before you are taken back to rhumba vibes on CRT (Certified Rhumba Tuesdays). The other weekly themed nights include Wednesday’s ladies’ night and Friday Vibes. The celebrity parked club has hosted some of the biggest names in entertainment industry with celebrated Jamaican dancehall artist, Konshens, being the latest.

Casavera, undeniably one of the top nightlife destinations of choice, also doubles down as a restaurant and it offers a variety of dining options to its clients. Be sure to try their goat meat, fish, 'Kienyeji' chicken, beef and other local delicacies. The ambiance is great and it has a more mature crowd regarding other clubs. In a quest for some quiet time, Casa Vera offers a top notch VVIP space where your privacy is guaranteed. There is definitely a lot to enjoy in the celebrity infested facility, you just need to be there.

casavera_lounge

Ngong rd opp National oil

ekahotelnairobi

debbies.joyous_health

Have your brand advertised with us at

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