Dishy Magazine Issue 13, February - A Slice of Love

DISHY MAGAZINE

ISSUE 13 FEBRUARY 2020

PIZZA LOVE LOVE OUT OF THE BOX

love

A SLICE OF

N GI N F OK O D I .E E A ETV E R. Y TDH I R

&L BO O OVZ IEE

TABLE OF CONTENT PART I - FOOD BACHELOR'S KITCHEN UNSULLIED SERVED FOOD STYLING PERFECT PAIR

7 34 12 25 23

PART II - DRINKS BOTTLE SERVICE COCKTAIL HOUR RAISING THE BAR BAR CULTURE JUST BOOZE

40 41 53 47 49

PART III - LIFESTYLE WINE WITH ME WINE AFTER WINE KIBANDASKI ON THE COUNTER WELLNESS

27 31 28 51 55

DISHY MAGAZINE ISSUE 13 FEBRUARY 2020.

PUBLISHED BY DISHY, ALL RIGHTS RESERVED, MANAGING DIRECTOR FELIX MUSILI. GUEST EDITOR FELIX KAVII. STAFF WRITER TED OTIENO, TONY MUIGAI, FAITH CHEBET, WINNY MBUGUA. CONTRIBUTORS EVE NJAMBI , FOODS BY KOLLO , NICK. DESIGN SAAM MWANGI. SALES INQUIRES CALL DISHY 0718529093 EMAIL Info@dishy.co.ke / Tudishy@gmail.com

1. EDITORS NOTE

THIS I MAGAZINE

13 ISSUE

2. EDITORS NOTE

Love at first bite

ISSUE Love. Love is the most important thing. We all want to love, to feel loved. But here at Dishy, food is the most important thing. We love food, (and you, our ardent reader), passionately. Time has flown and love is in the air. It is the time of year where red is the only color that matters.

In this ‘Month of Love’ we have all you need to get you in the groove. This is not just a welcome into this issue. This is a call for you to love, to love food and enjoy it. And our team has most definitely done quite an excellent job. In our cover story, get to know your pizza and where to get the best pizza in town. The boys are happy about the Champions League being back in OTC and Kibandaski finds us in the outskirts of town.

Many date nights will be happening this month and ‘Masters of Art’ brings you some of the most romantic restaurants around.

Get a bit of nostalgia as Masauti takes us through his high school days in Enzi Zetu. In this issue you will fall in love, travel a far all while discovering new foods and food places but you best unwind and grab a drink for Just Booze It. This issue is full of love, drama and of course food; the perfect ingredients for good romance.

Felix Kavii GUEST EDITOR

7 BACHELOR'S KITCHEN I

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February is here - a dreadful month for all bachelors out here. It is the time of year when we have to adapt to the romantic moods and treat the ladies right. But who said we as the Association of Bachelors can’t get romance right? If you are panicking, don’t because The Bachelor has you covered.

ere are some of tricks that will most definitely impress the lady you have in mind. Stuff to get you going and have someone between the sheets on D- Day. First of all, you have to ensure that she spends the night at your place on the 13th. Find an excuse if you have to but she has to come and sleep over. Being a seasoned bachelor, convincing her shouldn’t be that hard. Also en

sure you order in with GLOVO for some pizza or takeout. Prepare everything beforehand.

Have some fine wine stored somewhere in the fridge. Chocolates and flowers will also come in handy. Allow your flowers to sock in water so as to maintain their freshness and color. The chocolates should also be something unique, but beware, some people don’t like chocolate.

You don’t want to ruin the mood now.

8 BACHELOR'S KITCHEN I

Breakfast in Bed Watch a movie or something until she falls asleep. Wake up early while she is still asleep and begin the magic. Get grooving by placing some flowers by the bedside for her when she wakes up. Also light up the room up nicely and softly so that she wakes up to that Nothing screams romance like breakfast in bed. Let’s face it, whether you love or despise Valentine’s day, breakfast is the most important meal of the day so why not fix your loved one some while showing off your bachelor kitchen skills.

Prepare some easy quick fix pancakes or some red velvet crepes as she waits in bed munching over the leftover pizza. Remember to put on some good romantic music playlist. You can’t go wrong with Sauti Sol or a custom-made playlist of her favorite jams. You can also make bacon and serve it up in a heart shape. What says love more that Baecon?

Prepare some steamy shower for her with some petals on the ground.

Ensure the room smells of some lovely fragrances. Have her favorite attire or even just prepare her attire for the day waiting for her and watch her stun in it.

If you are driving, make sure you open the door for her. If not, make sure to order an Uber for her. Walk her down to the parking.

Open the door for her and kiss her forehead after a light peck then finally say the magic words while giving her a container of cookies or a bouquet of flowers.

Have a copy of her favorite book or a book both of you love waiting for her when she gets back. You can also buy her a new book – one she will definitely enjoy. You can’t go wrong with books. In case she isn’t a book person, then find something she likes – be it a music instrument or something else.

You will definitely get your groove right if you follow yours’ truly advice.

935THE MASTER CLASS DISHY DELIGHT

Valentiness DATE NIGHTS

This is the month of love, and you are probably looking for the perfect place to impress and spend a night with your significant other. Here are some of the restaurants that have mastered the art romance.

U TA M U R E S TA U R A N T Utamu is part of the ibis Styles Hotel in Westlands. The Restaurant has a casual dining setting with a vibrant atmosphere and seats up to 164 guests who can choose to dine either inside or at any of the 2 exterior terraces.

This is a perfect place for your date night – the ambience, service and food will have you in your feels. They have a Valentines offer; a four-course dinner and a bottle of wine for 8000/- while you enjoy live serenading music.

T O K YO J A PA N E S E R E S TA U R A N T. Found along Kolloh Road, Lavington, this joint has been serving the best Japanese food in Nairobi since 2001. It was established by pro chef Phillip Shin and the food and ambience reflect just that. Tokyo Restaurant has one of the most beautiful garden spaces in Nairobi. It is quite a cozy place to share a taste of Japan with your significant other while having a staring at the stars.

They have special and exclusive offers throughout February.

10 MASTER CLASS 36 THE DISHY DELIGHT

H I LT O N N A I R O B I For years Hilton Hotel has been the heartbeat of Nairobi. They offer everything; from different cuisines from across the world to the gym and massage.

This February, they have so many special offers specifically tailored for the lovebirds. Couples get a 50% discount on their partners’ massage when you purchase the couples Aromatherapy massage for 4800/. Their Valentines Dinner is a African Themed Buffet, live entertainment and a special gift for the ladies all for 8000/- per couple.

CASTLE GARDEN HOTEL Castle is located along Garden Estate road, 1 kilometer off Thika super highway Exit 7.

It is a haven of discrete glamour that will delight you with a genuine, quiet, fun and inviting ambience.

With a style property that is airy and spacious, Castle Gardens is the right choice for a guest searching for a combination of charm, peace, quiet, fun and comfort. All these will definitely impress whoever you take out for their Valentine dinner that’s 3000/- per couple.

FA I R V I E W E S TAT E This is the only perfect date place that is not a restaurant. Fairview Estate is the ‘Home to the World’s Finest Coffee’.

For a romantic Valentines day, they have a ‘Special day at the Farm’. For 1500/- per couple, get to go for an immersive customized coffee tour, lots of giveaways, outdoor picnics, romantic nature trails and of course, lots of coffee.

T H E TAV E R N N A I R O B I Set within the stunning architectural surroundings of The King Post in Westlands, The Tavern is the perfect place to indulge in top-notch food in truly special surroundings of a Swahili Village.

It offers the perfect spot to escape the hustle and bustle of everyday life, and has been elegantly furnished. For Valentines dinner they are offering a 5-course meal with a free bottle of wine and some chocolates – all for 6000/- per couple One thing’s for sure, from the moment you walk through the door, The Tavern is guaranteed to impress.

SIP & DIP BISTRO THIKA If you are looking to get out of Nairobi but somewhere close, then Sip n Dip is the place for you. They are located in Thika, just past Delmonte at the Kandara road exit and Delview complex.

For Valentines, they have various exclusive bouquets ranging from 2000/- per person – 3 course diner, glass of wine and live country music show – to 8500/- per person – 3 course dinner, glass of wine, country music show, spa and massage, a deluxe room and breakfast.

11 ADVERTORIAL

IF YOU SEE THIS THEY CAN SEE IT TOO...

ADVERTISE WITH US ITS A GUARANTEE SEND US A MAIL sales@dishy.co.ke OR CALL: 0718-529-093

TRIED + TESTED ENJOY IT ALL

Served YOU GOT

A L L T H E R I G H T I N G R E D I E N T S

Love P I Z Z A

5. CHEFS 13 CHEFSON ONDUTY DUTY

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Foods by Kollo

officialmasauti

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Missnguru

Princess Maru

14 SERVED I

Hawaiian Pizza A delicious pizza option to cook

For the dough:

Dough:

and put in a tin lined with waxed

1 ¾ Mix bred Mix

Put the Bread Mix in a bowl and paper.

½ tbsp yeast

add the yeast, oil and salt

1 cup water

Mix well and knead for some min- let sit in a warm place for 30 to 40

1 tsp sugar

utes until the dough is smooth.

1 tbsp Olive oil

Spread the dough with a rolling Pre-heat the oven at 220°C.

½ tsp salt

pin on a surface sprinkled with Bread Mix.

Cover the tin with a damp cloth and minutes.

b y

Spread until the desired thickness

F o o d s

Instructions

Ingredients

K o l l o

at weekends

15 SERVED II

Tomato Pizza Ingredients 1 ball fresh pizza dough flour for dusting 1/4 cup tomato sauce 60ml fresh mozzarella, torn 1/2 cup cubed or diced pineapple 3 strips bacon, uncooked

Instructions 1. Preheat the Baking Steel in your oven at 500 degrees for 45 minutes.

2. Stretch your dough into a 12-inch circle (oblong or oval is also fine).

Lightly flour your peel and place the dough on top.

3. Set the oven to Broil.

4. Evenly distribute the tomato sauce across the top of the pizza, leaving about 1 inch around perimeter for the crust.

5. Evenly sprinkle the cheeses over the sauce. Top with the rest of the ingredients, trying to evenly distribute the pineapple, jalapeĂąo, and raw bacon.

6. Use a generously floured pizza peel to launch your pizza onto the Baking Steel and bake under the broiler for 2 minutes.

7. After 2 minutes, open the oven and use your pizza peel to give the pizza a 180-degree turn. Turn off the broiler, set the oven to its highest temperature, and continue cooking for another 1 to 2 minutes or until the cheese has attained the desired brownness.

8. Use your pizza peel to remove the pie from the oven. Slice and serve.

16 SERVED III

Mediterranean Pizza Mediterranean pizza is the ultimate

3 sliced plum tomatoes (1/4-inch-

easy fresh family dinner that every-

thick slices)

one will devour. This is a delicious

6 chopped pitted kalamata olives

homemade pizza recipe with different Mediterranean toppings that would knock your socks off!

Prep Time 7 Mins Cook Time 10 Mins Yield Makes 4 servings

Ingredients

1 (420 ML) can quartered arti-

border. Using the back of a spoon, gently press the cheese down on the pizza crust.

choke hearts, drained

Arrange the plum tomato slices,

Cooking spray

chopped olives, and quartered

1/4 cup chopped fresh basil or 4

artichoke hearts on the pizza as

teaspoons dried basil

desired.

Instructions Preheat oven to 450°.

1 (12-inch) prepared pizza crust

Sprinkle the pizza crust with

1/4 teaspoon crushed red pepper

crushed red pepper and dried

1/4 teaspoon dried Italian seasoning

Italian seasoning. Sprinkle the

1 cup (12 ML) crumbled goat cheese

on the crust,leaving a 1/2-inch

crumbled goat cheese evenly

Place the pizza on a baking sheet coated with cooking spray, and bake 10-12 minutes or until the crust is crisp and the cheese is bubbly. Sprinkle the chopped basil over the top and serve hot.

17 SERVED IV

Spicy Breakfast Pizza Eggs and hash browns have extra pizzazz when 1 prebaked 12-inch thin pizza crust they're served up on a pizza pan. My family requests 1/2 cup salsa this fun breakfast often, and it's a snap to make with 3/4 cup shredded cheddar cheese prebaked crust. I adjust the "heat index" of the toppings to suit the taste buds of my diners. Christy Hin-

Instructions

richs, Parkville, Missouri

Preheat oven to 375°. In a large nonstick skillet, cook the hash browns, cumin and chili powder in 1 table-

Ingredients

spoon oil over medium heat until golden. Remove

2 cups frozen shredded hash brown potatoes

and keep warm.

1/4 teaspoon ground cumin

In a small bowl, beat the eggs, milk and salt; set aside.

1/4 teaspoon chili powder

In the same skillet, saute the onions, peppers and gar-

2 tablespoons canola oil, divided 4 large eggs 2 tablespoons 2% milk 1/4 teaspoon salt 2 green onions, chopped 2 tablespoons diced sweet red pepper

lic in remaining 1 tablespoon oil until tender. Add egg mixture. Cook and stir over medium heat until almost set. Remove from the heat.

Place crust on an ungreased 14-in. pizza pan. Spread

1 tablespoon finely chopped jalapeno pepper

salsa over crust. Top with egg mixture. Sprinkle with

1 garlic clove, minced

hash browns and cheese. Bake until cheese is melted, 8-10 minutes.

18 SERVED V

Zucchini Crust Pizza It's just right for brunch, lunch or a light supper.

1 teaspoon dried oregano

Loosen the nutritious zucchini crust from the pan

1/2 teaspoon dried basil

with a metal spatula.

Chopped fresh basil, optional

Ingredients

Instructions

2 cups shredded zucchini (1 to 1-1/2 medium),

Preheat oven to 450°. In a large bowl, combine first 4

squeezed dry

ingredients; stir in 1/2 cup mozzarella cheese and 1/4

1/2 cup egg substitute or 2 large eggs, lightly beaten cup Parmesan cheese. Transfer to a 12-in. pizza pan 1/4 cup all-purpose flour

coated generously with cooking spray; spread to an

1/4 teaspoon salt

11-in. circle.

2 cups shredded part-skim mozzarella cheese, divid-

Bake until golden brown, 13-16 minutes. Reduce oven

ed

setting to 400°. Sprinkle with remaining mozzarella

1/2 cup grated Parmesan cheese, divided

cheese; top with tomatoes, onion, pepper, herbs and

2 small tomatoes, halved and sliced

remaining Parmesan cheese. Bake until edges are

1/2 cup chopped red onion

golden brown and cheese is melted, 10-15 minutes.

1/2 cup julienned bell pepper

Sprinkle with chopped fresh basil, if desired.

19 TUDISHY

A SLICE OF

Love

Pizza should be made fresh for every customer, rather than making several at once like some sort of assembly line. This ensures that the pizza is freshly made for your experience. Here’s a guide to this city’s best pizza.

S

omeone once said that finding a really good pizza in Nairobi is like finding a lost friend on Moi Avenue. It is a nearly impossible task. This is because you have to consider a lot of stuff before ordering a pizza you like; ingredients, preparation and of course the price. Unlike other foods, pizza is must be made to order.

There’s nothing worse than stale pizza. Pizza should be made fresh for every customer, rather than making several at once like some sort of assembly line. This ensures that the pizza is freshly made for your experience.

Luckily, we have a lot of places in Nairobi where you are assured to have some of the best pizza in town.

20 TUDISHY

DEBONAIRS With several branches within Nairobi, Debonairs prides itself as the “best pizza in town” and provides a wide selection of Pizza toppings with a “build your own” option for custom toppings combinations, sauces, as well as crusts.

The dining establishment serves pizzas that are enticing and tasty. Debonairs pizzas are amazingly authentic, chewy and palatable

DOMINOS Domino’s is famous for its delicious pizzas. The American restaurant is a trendsetter in pizza making. The dining establishment is noted for some of the best treats using delicious ingredients and unique recipes.

Domino’s Kenya recently introduced the pan pizza, a notable specialty which has tasty ingredients and delicious toppings. Whether you are longing for chicken barbecue or pepperoni pizza, you will always find that Domino’s will satisfy your craving.

MAMBO ITALIA Mambo Italia is an Italian Restaurant in Nairobi’s Lavington and it is famed for delectable pizzas and pastas.

The ambiance is great and the pizzas are incredible, with the options including sea food toppings. The pizzas are delicious, tasty and crisp and they are some of the best in Nairobi.

21 TUDISHY

PIZZA INN Pizza Inn is one of the oldest pizza places in Kenya and is probably the most common, with branches across Nairobi and the country. They are best known for their Terrific Tuesday offers which is ‘buy one get one free’.

Theirs is a traditional pizzeria which means their flavors are the usual variety found all over the world.

Their menu has flavors such as Hawaiian, Four Seasons as well as a vegetarian option. You have the option of ordering a thicker crust but at an added cost.

PIZZA HUT Pizza Hut is the place to go if you’re thinking about your health but still want to indulge. They are the first to have Halaal pizza.Their pizza is made from natural ingredients, with the crust being made from a blend of 10 grains and without additives like sugar or citric acid in the sauces.

The Pizzas are made delicious and affordable with the super biotic and Mediterranean pizzas being especially popular. Naked Pizza beats a couple of other joints by offering fast delivery and excellent service.

11.

FOOD RECIPE V 22 TUDISHY

SUNDECK PIZZERIA & GRILL Sundeck Pizzeria and Grill is one of the food joints at Nairobi Safari Club, on the junction of University Way and Koinange Street.

Their pizza menu is extensive and the prices are affordable. The selection of pizzas is different from most joints and so you get to enjoy beef, chicken or vegetarian pizzas with a delightful twist. Some like the crunchy and delicious Calzone Chicken Curry pizza have the dough stretched to cover the toppings.

360 DEGREES ARTISAN PIZZA This establishment gets its name from the fact that the pizzas are cooked in wood burning ovens at over 360 degrees Celsius. The handmade crust is medium sized and crisp with fresh natural ingredients for toppings.

There is a variety even for vegetarians and guests can choose from a selection of starters, pasta and desserts in addition to the pizza. The ambiance makes dining at 360 Degrees such a delight, but you can opt to enjoy the delicious Neapolitan Pizza from home if you order in from around the area.

Baked Mac and Cheese

MATCH MADE IN HEAVEN

super quick.

in heaven! Super simple, super easy and

creamy and just ultra cheesy duo made

cheese. Every dip oozes life from this Silky,

Everyone’s favorite classic mac and

Mac-cheesy

23 PERFECT PAIR

22 THE ROUND TABLE 24

Julia: Creating great home meals with Miss Nguru

For our Round Table we sit down with the Kitchen Guru, Miss Nguru. Sustainability is key to Miss Nguru food sourcing ethos, and many recipes are original. Let’s Plug in.

Tell us in brief about yourself and what you do?

I am a believer that everyone must eat good food. I am also an adventurous foodie who likes to try out new restaurants and new cuisines! I am also a self proclaimed chicken connoisseur; I can make chicken in 16 different ways.

2. How did your career in food start?

When I was in high school , I used to share simple recipes on my instastories and people asked me to start a YouTube Channel. I started one and called it ( *now Miss Nguru). The videos were poor quality so I took them down and temporarily gave up. In April of 2019, I wokeup one day, and made a feel good smoothie. I took nice photos and the response was overwhelming. The rest is history.

3. What is your favorite cuisine to cook?

Chinese and Indian cuisines. I love spicy food! I love Naan bread and chicken Butter masala. On some days, the Chinese Kung Pao Chicken is a favorite also.

4. Which are your favourite restaurants in Kenya, and which restaurants do you seek out when you travel?

Well I have a couple of favorites. I love CJ’s cause of their portions. I go to Artcaffe for their cocktails and I love Pan Asian Yao when I just want to eat flavorful food!

5. What ingredients would you bring on a desert island with you if you could only pick 3?

That’s easy! Bread,cold pineapple and mint juice and canned salmons.

6. What’s your favourite recipe from your blog?

The sizzling Falling off the bone passion chutney pork ribs! Tell me why that wouldn’t be a favorite for you as well?

7. What is your valentines fantasy?

Wow! Ummh let’s hope he reads this lol!... candle lit dinner. 3 course meal. Wine. Lionel Richie’s Stuck On You playing in the background and lovely conversations.

25 FOOD STYLING

Simply Outstanding...

In the Mood

Pizza is delicious. But when it comes to pizza photography, it is one of the most difficult type of food shoots to pull off. From parsley and Parmesan to lemon slices and dustings of powdered sugar, plating pizza is an art form that delights guests. Let your passion for food shine through with this perfect styling.

26 KITCHEN DELIGHT

T

Serve to Survive this Valentine

hese meals are sure to put you in the mood. While others prefer to head to the various fancy restaurant on V-Day or going out to eventually put you in the mood, sometimes you can be even more romantic at home – if you know what I mean! Serve up these aphrodisiac-infused meals, and your romantic evening will surely go off without a hitch. Taking the time to prepare a special, sensuous meal that's completely unlike your regular weekly favourites is one of the most romantic things you can do.

Appetizer Creamy Wild Mushroom Soup This soup is lovely and earthy, a wonderfully light dish that won't fill you up Egg-Style Avocado Salad Sandwiches with Garlic An egg salad sandwich without the eggs definitely the to go sandwich. Ease and Fast to prepare with bursting flavours.

Main Course Easy Baked Stuffed Lobster Lobsters are a little controversial, but it is a classic Valentine's Day dish. If you simply can't stand the thought of cooking a live lobster, you are not alone but It just takes a little ingenuity and experimentation to prepare an easy, simple dish.

Baked Oysters and Spinach with hot chillies Oysters on the half shell are the big aphrodisiac, but If you can't handle that or your sea food love is not that bound, spinach really complements the earthy, gritty freshness of the oysters, and that dill makes all the difference!

Salmon with Roast Asparagus You don’t need to slave for hours over the stove, not even on Valentine's Day, but that doesn't mean you can't enjoy a gourmet quality meal with your lover. This simple dish doesn't take that much time. Serve everything scooped straight from the dish.

Dessert Decadent Chocolate Cake with Raspberry glaze What’s Valentine's Day without a decadent dessert? From the chocolate to the raspberries! The richness of the chocolate and the tartness of the raspberry glaze pairs wonderfully, creating a double threat and a fabulous flavour combination that will put both of you in the mood for love.

Finish this off with a heartily glass of red wine of your choice. Not only will it help you get in the mood, the resveratrol in red wine is also a powerful antioxidant, which, again, helps decrease inflammation and helps quite literally get your blood pumping.

27 WINE WITH ME

Love Bites Back VERA after causing a commotion with Frank tries to keep her mind of it but lands directly into another mess.

Two days ago we had this family gathering ,kama kawaida there was the talk,all was well until people stoped engaging themselves in conversations why?Technology had taken over,my mom said something that got my attention,something that I think all men should know.

She talked about how life in the 60’s was challenging yet beautiful at the same time ,they’d all gather up and surround their grand mother ready for some story telling,thought that was the most amazing experience ever,but that’s not what caught my attention she told us about a certain story,and the lesson behind it was to be cautious with women, under no circumstance should a man lay his hand on a woman ,no matter how provocative she is,that’s something that no man should ever do.

Vera’s encounter with Frank at the club was still not forgotten,she was still filled with rage,never before has a man laid hands on her, not even her dad,Frank had done the most unthinkable thing ever.

Vera had given herself some time off from social media,she needed some alone time to clear her head up for a while,that was the first time she felt like not celebrating valentines,nothing Frank would do or say could make her feel better,she resented him,at least that’s what she thought.It had been four days to valentines and Frank had not yet shown any signs of apology, no sorry, nothing, just his normal cold hearted self,all she wanted from him at that moment was an apology,that two letter word worked magic,who doesn’t know that the way to a woman’s heart is through an apology.

I came to pick up one or two things about relationships what you may ask,ever thought of why most of them don’t lead to marriage?why most people date for months or a few years then break up?Well let me fill you in on some info,pride and ego is the key thing to breaking up a promising relationship,if couples find a way to work that out then they’ll have nothing to worry about,learn to apologize if your on the wrong.

Ivy had noticed the sudden change on Vera,the first four days was a little bit normal but things just got worse as days went by,love can have such a strong impact on someone,I think that’s why it’s always advisable to love with your mind too and not just your heart to avoid the what ifs.

Valentines was such a busy day for florists hiyo ni siku bizna hushika mbaya,everyone wants to make their girl happy,as the saying goes a happy life,a happy wife,hakuna makasiriko.

“Will meet you at your place in about 2 hours,”That’s the first text from Frank she received since their last encounter,well that was rude.They had to have a talk Frank was taking this too far,they used to have lots of fun on valentines but now it’s just a normal day to her.Ding dong she heard her door bell,as much as she was still upset,she didn't’t want to miss out on the 14th of feb just coz of a mans ego,she dressed to kill obviously,I mean guys it’s Vera.

Frank was standing on her doorstep with a big bouquet of flowers,a large pizza and a bottle of belaire,this she didn't’t expect.

He’s got ego for sure but a luo man surly does know how to treat a woman,who could say no to that,the night was still young,Vera forgot about what Frank did to her she only had 3 hours with him she had to make it count.

28 KIBANDASKI

The Athi River Chapo Mums Making Kenyan soft layered chapo is fun. However, fun is not for everyone, that's why there are those most who prefer Direct chapati and Athi River mums

I

am a chapo guy. Chapo with beans or ndengu is my favourite meal. I know my chapo really well. Due to my chapo love, I have found a lot of good chapos from many a kibandaski. However, finding awesomely good chapo at a kibandaski is really rare. Good chapos come from mums and Athi River.

Therefore, it is only fitting that our first Kibandaski adventure of the new year is a chapo affair.I was heading down to Athi River for some Media & Communication conference at Daystar University main campus. It’s not often that you get to Athi so I was really enthusiastic about the small adventure drive.

The institution is like an oasis in the desert. Green trees immediately hit you at the gate and the inside is really pretty. A small buzzing community of students and the locals make up the area around the school.

They offered us some ‘bitings’ for lunch but luckily my cousin Aloha is a student there. I told him to take me off campus for some real food.

Alfines Restaurant is just a few metres next to the Daystar gate. The place is downstairs on a one storey building. The main ‘reception’ area is a fairly small area with just a couple of high seats. The fries are fried here. A fridge full of milk and mala is also placed beside a microwave. The sitting area is an extended area with four tables each having space for at least six people.

A tv that has been placed inside a metal cage is placed at the top of one corner. The sitting and main area are open and only separated by a pathway Three guys work there; Stevo, Mlonzi and some guy whose name I forgot. All of them cook. We got in sat at the sitting area. The waiter came and Aloha ordered for ‘Special mbili za ndengu. For 100/- bob each.’ This is the local signature food and goes for 80/- and 100/. I was eager to see this special plate and I must say I was surprised. Alfines use those huge metal plates that are semi divided into subsections.

Special is chapo chopped into many small pieces mixed with ndengu / beans with a slide of fries and some more soup. The chapo at Alfines is like no other.

It tastes different from anything you know. The special combination is an experience on its own. Who knew chapos could go with fries. The 100 bob plate gets you three chapos while the 80 bob two. With the Alfines special however, it is a case of two chapos are kidogo while three might be too much.

Alfines have other foods; fries, mayai and ugali and even pilau but their ‘Speials menu’ is a work of art.

You can also get the Pilau special – pilau, fries, salad – for 120 /-. The chapo ndengu special is however a must have at Alfines.

29 DISHY TREATS

Topping the Top Sick and tired of the same old pepperoni, sausage, boerwores, mushroom, peppers and onions pizza toppings? So are we. But luckily, we’ve got the Italians to teach us the Pizzeria Classic ways. Buon Appetito

I

cannot even begin to tell you how much pizza I had during my recent trip to Italy. One of the things that most jumped out at me while I was there is how simple they like to keep their toppings: it’s never more than three elements. Their pizza does not come overflowing with toppings.

This collection of 7 is a handy guide for those planning to add on a few tips to some of the best pizza toppings in italian pizza recipes. So…what are you waiting for? Browse through and get into the kitchen to make pizza like an Italian!

TUSCAN SAUSAGE This meaty topping is just a tiny hint spicy. Pair it with a creamy white cheese base, and every bite will leave you with an inclination to move to Tuscany.

EGGPLANT The eggplant melts in your mouth and its soft and rich texture upgrades the regular cheese and tomato sauce option, while still keeping a more classic flavor.

It’s perfect for those who want to venture out of their pizza comfort zone without changing things up too drastically.

TRUFFLE This creamy, savory topping wraps around your tastebuds, covering them with richness and decadence. You won’t regret forgoing the classic tomato sauce for this thicker, more flavorful gem.

30 DISHY TREATS

TRAPIZZINO The dough is crispy and seasoned to perfection, while the fillings aren’t your average cheese and pepperoni.

The aubergines parmigiana flavor tastes like a creamier version of pizza loaded with grilled veggies. It’s absolutely delicious and flavorful.

FOUR CHEESE WITH BLUE CHEESE, PEAR, WALNUT & HONEY This four cheese pizza is this sweet, piquant flavor combining the best of classic fruit, cheese and honey pairings. The drizzled honey and creamy cheese is balanced by the sharp flavor of walnuts and blue cheese for unbeatable flavor.

PUMPKIN & PROSCIUTTO This pizza’s smooth, slightly sweet pumpkin sauce is the nectar of the pizza-making gods and pairs surprisingly perfectly with Italy’s go-to choice of meat: smoky, lightly salted, tender prosciutto.

BURRATA Because mozzarella is a little too basic, try its sister, burrata. It’s lighter, softer and more flavorful, and it’s made from mozzarella and cream.

31. WINE AFTER WINE

s e n i t n e l a V y ss e M

If someone approached you today and asked you what love was what would be your answer? I know what you are thinking, why on earth would some random guy ask me such an absurd question well here’s why. IVY KABEI narrates We’ve all heard cases where by people go to extreme levels of ending their lives in the name of love, most folks blame men,” Men are dogs,” right? well let me enlighten you a little bit when you look at your fingers what do you see? I’ll tell you what I don’t see for sure, similarity. Baby girl don’t be scared to love just because some daft guy broke your heart, yeah true love is rare but as boyz 2 men once said don’t let real love pass you by.

“What are your plans for tomorrow.” Ann asked while trying on some clothes, the girls had decided to go thrifting, looking stunning was one of their major priorities by the way since valentines was already knocking at their doorstep and we all know how 14th feb is important to every lady.” Personally I’ve got no plans, I’ll be working as usual, then go home and drown myself in a bottle of Moët and maybe watch a movie,” said Grace, she had been distant since yang left, I guess that’s love huh?

“Your free to join me love,we could go on a date together,besides there’s more to valentines than dinner dates with your lovers and shaging,valentines doesn’t have to be about couples only,it’s a day we get to celebrate with our loved ones,family and friends but most of us are too ignorant to see that,”Damn someone got off the wrong side of the bed this morning, Brenda was so many thing but daft wasn’t one of them,we all know that inevery group there’s a smart fellow,well Brenda was our Einstein.

Turns out Brenda’s crush didn’t turn out to be the great guy she thought he would,the guy was a slimy douchebag,we all know that feeling of disappointment when someone intrigues you into a certain emotional state whereby you feel like they are the one but at the end you come to realize that they were only using you as their pity love, that’s so messed up, you don’t play with someone’s emotions to that level,it’s either you love me or you don’t period,that’s some real Karma there .

The girls found some Gorgeous dresses that were going to show off some curves and a little bit of skin,Valentine’s vibe had just began.It’s really exciting by the way remember when we were growing up,how life was tough so eating chapati was during Christmas only,well to some of us valentines was that day,some of us only get gifts on valentines of which is really wrong and sad, you don’t have to appreciate your loved one on 14th feb only,that’s something you have to do frequently willingly you don’t have to be reminded by a calendar in order to do it.

The weather was a little chilly when grace woke up, well it was the big day the weather was just respecting the theme of the day, Grace really wished yang was there so that they could celebrate the big day together but circumstances couldn’t allow that, there was traffic as usual, busy Nairobi.

As Grace walked in her office she couldn’t believe her eyes, there was a bottle of Moet, a big bar of chocolate and a bouquet of beautiful rose flowers, but who did this, it couldn’t be yang, could it?Could this day get any better.

32 ADVERTORIAL

The Imperial Rose

From the house of Moët & Chandon the latest love portion is served. A spontaneous, radiant, romantic expression of style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Let’s talk Love, Imperial love. Imperial Rose

Many consider the Moët & Chandon Rose imperial to be a champagne of love, maybe it’s because of the Pinot Noir grapes or if you prefer; the pink look and feel. However, to foodies like myself this champagne fits my Valentine’s agenda simply by how it pairs with food.

When pairing the Rosé Impérial with food, it is important to remember that rosé is not, contrary to a common misconception, a sweet variety but rather a veritable “brut” champagne.

Rosé Impérial is best paired with the summer foods, in particular with Italian dishes flavored with olive oils and tomatoes that are naturally flavorful and uncomplicated, to enhance both the elegant simplicity of the champagne and the quality of the food ingredients.

As much as I’m not a chef, I would recommend pairing Moët & Chandon Rosé Impérial with dishes that complement the champagne’s pink color with ambry highlights, namely red meat served raw or grilled, red tuna and crustaceans, summer legumes, black olives and intense cheeses. On an ideal menu, the chef de cuisine would propose a beef carpaccio served with olive oil and ground pepper, a beef tartar, a vitello tonnato, fried mullet filets in a coriander emulsion, a lobster bisque, or mussels in a chorizo broth.

To respect a chromatic harmony with the champagne, tomato-based dishes like pizzetta or bruschetta, a gazpacho of red peppers with basil and olive oil, or a ratatouille of fresh vegetables, would work well. A dish of green peas ravioli with mussels in curry and lemongrass would also provide an enchanting pairing. Given the low dosage of Rosé Impérial, a red summer fruit salad adorned with mint leaves, a basil and curcuma strawberry soup, a watermelon and basil sorbet, or a frozen raspberry soufflé with pistachio, would conclude the meal on a sweet note.

22 ROUND TABLE 33.THE BACK 2 SCHOOL

Julia: Creating great home meals with Miss Nguru

Reminiscing the Good Old Days Masauti

H

igh School, especially if you were in the 8-4-4 system was really tough. We had to get something to spice it up and make it worthwhile. Apart from funkies, food was really crucial. Some of us had really subpar food daily and that one signature meal that was everyone’s favourite was really valued. We even had some custom ways of making it tastier.

In this month’s ‘Enzi Zetu’, we talk to the super talented Kenyan musician Masauti who takes us into his high school days.

5. What’s the best food/ snack you bought to a girl?

It was one of my happiest moments back in school. I remember I bought her crips and just like that the magic happened . I occassionally switched it up with popcorn.

1. Which high school were you in?

I was in Imara High School. Mombasa

7. Do you cook or eat outside?

I mostly cook for myself.

2. Take us back to your high school days and tell us about your favourite meals.

We had viazi karai and mango juice. These two were my best. I dread it till today.

8. What do you cook mostly?

I mostly cook rice with either beans or liver stew. I am perfect at both

3. Were you friends with the Dining Hall / Kitchen staff?

And who was your favourite?

Surprisingly none. I wasn’t friends with any of the Dining Hall or Kitchen staff.

9. What was your first meal to backfire?

Pancakes. Waah! That was a mas-

4. What was your funkie favourite meal?

My favourite funkie meal was the pilau / biryani. This were special days in our school because we used to treat the hosted schools.

6. What’s the worst punishment you ever did being late in the DH (Dinning Hall)?

I am too disciplined for life, imagine, I never got a DH punishment. Always was i in the right books

sive fail. The pancakes were really flat, burnt and didin't taste like... anything I won their hearts with crips

34 UNSULLIED

THE PEAK OF

Kilimanjaro In this Love issue, the Unsullied takes a sneak peek into one of Nairobi’s best somali restaurant , the second brunch of Kilimanjaro, Kilimanjaro Jamia

Location and Access Kilimanjaro Jamia is on the first floor of Kenwood House, next to Jamia mall on Kimathi Street facing Equity Bank headquarters. Kilimanjaro is probably the most convenient and accessible of locations with a dash of privacy. The restaurant is easily noticeable as the name is hugely written across their huge balcony area.

Interior; Sights and Feels The restaurant is a Somali restaurant but even if you aren’t Somali, it gives you a sense of belonging. The ceiling has been designed with some artistic patterns having been incorporated with the lighting. There are two sitting areas; indoors and outdoors. The indoor sitting area is made up these comfy white seats that have been placed on either side of the restaurant leaving a pathway in between them. These leather seats can old about two people each. There is also a middle row of single seats.

35 UNSULIED

Breakfast Kilimanjaro has a wide breakfast menu with very many combos. You can have two eggs with toast at 250/- or tea eggs with toast and a sausage at 300/-.

They also have Fluffy Pancakes at 250/- and crispy waffles at 270/-

Lunch & Dinner You can have the Grilled sirloin steak how with pineapple salsa for 570/-, Honey mustard goat ribs at 450/- or the Chicken Strips at 470/-. All are served with fish and fresh garden salad.

For a healthier lunch / dinner options they offer Oranic Tilapia (served with rown ugali and traditional vegetables) at 480/-, Matoke at 260/- or Stir Fry Njahi for 320/-

Somali & Indian Cuisine Being a Somali restaurant, this is their specialty. The Somali foods are priced from 200/- to 550/-. You can have the different rice combinations; white pilau with stew at 220/-, coconut rice with gravy at 250/-

The outdoor sitting space is on the huge and extensive upstairs balcony. This is where most people prefer to take up space. The long cafĂŠ terrace extends from the side of the building on Kimathi street all the way to the back of the building facing the First Community Bank and Jamia mosque.

There are two dining rows on the terrace outside. They are obscured from the street below by a row of potted plants as well as the tree-line on the street right outside the restaurant’s massive windows frames.

The Menu; Food & Drinks Kilimanjaro has quite an extensive menu that will cater for almost everyone. From breakfast, lunch, dinner and even vegetarians.-

36 UNSULLIED or the special pilau at 250/-.

Some other Somali delicacies you can enjoy are; Aleso (boiled goat meat) for 400/-, Kostato (boiled camel meat) for 500/-, Busteki (grilled camel steak) for 400/and Eskolobo Dibeshi (fried fish fillet with gravy) for 450/-.

The Indian cuisine menu has the various curries which are all served with rice or naan. Some of the curries are the beef for 470/-, chicken for 500/- and Kilimanjaro creamy fish curry for 540/-.

Vegetarian The non-meat-eating community are well covered in the menu. Some vegetarian meals include; vegetable stir-fry for 400/-, Vegetable fajita for 300/- or the Tex-mex bean and rice burrito for 460/-.

Thumbs Up Kilimanjaro has a huge range of wonderful foods. The place caters for everyone despite being a Somali restaurant.

The ambience and cleanliness of the place is amazing.

Thumbs Down Quality of some foods could improve.

Some foods are too pricy.

37 DISHY CDELIGHT

Nairobi-Style Pizza sauce Many families have secret homemade pizza sauce recipes. The secret of this recipe? It’s quick and easy to make, and loved by everyone who tastes it!

Prep Time: 5mins Cook Time: 10mins Total Time: 15mins Yield: 1 large pizza or 2 medium pizzas

Ingredients

1 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon cayenne pepper 1/8 teaspoon dried red pepper flakes 1/2 teaspoon salt

1 200ml can tomato paste

Instructions

1/2 cup water

1. Combine all ingredients in pres-

1/4 cup grated parmesan cheese

sure cooker pot, lock lid and set to high pressure for 5 minutes.

1 teaspoon minced garlic or 1/2 teaspoon garlic powder 2 tablespoons honey

2. When time is up, let pressure naturally release then spread on pizza dough or refrigerate for later use.

38 DISHY DELIGHT

New York-Style Pizza Sauce This sauce is perfect for pizza or for a dipping sauce. 2 teaspoons dried oregano This would be delicious on a margherita pizza, pine- 1 1/2 teaspoons sugar apple and ham pizza, roasted red peppers and sau- 1 teaspoon minced garlic sage pizza, supreme pizza-you name it. This sauce is 1 (435 ML) can petite-cut diced tomatoes, undrained so versatile and so simple.

1 (6-ounce) can tomato paste

Ingredients 7 tablespoons water 2 tablespoons chopped fresh basil 1 1/2 tablespoons extra-virgin olive oil

Instructions Combine all ingredients in a medium bowl; stir with a whisk.

39 DOPE CONVERSATION

Dope Conversation Today our dope conversation comes from the talented foodie PRINCESS MARU who takes us through a quick dinner treat of Tasty Fried Fish Curry as she explores the love and ease of Frying with easy flow SALIT OIL in making such a Dishy dish.

Ready your taste buds as she takes us through her style of preparation and feel free to get involved in our conversation as we learn more ways of doing the same and more tricks to employ while making your dinner treat this valentine day Fried Fish Curry. Easy treat to have

with family or friends.

Ingredients 2 big whole tilapia Âź cup of Salit Oil salt to taste Coconut Milk Royco 1 bunch Dhania,1 big bulb of Kitunguu, 4 big Tomatoes

Methodology 1. First wash your fish thoroughly before frying the fish in SALIT oil and let it rest 2. Dice your onions, tomatoes and crush your garlic to paste then fry them in Salit oil in a pan 3. Cook for 6 minutes then add coconut oil to the mixture then cook for another 5 minutes before adding royco to the mixture 4. Cook for 2 minutes then add the pieces of fish and stir gently to mix the paste well.

5. After 5 minutes of cooking add your dhania to garnish and enjoy your fish curry with Ugali, chapo or rice.

BOTTLE SERVICE

38 ADVERTORIAL 40

BOLD LIKE JACK

THE

Sixth Sense

FIRE AND LOVE

S M O O T H S TA R T, CINNAMON KICK

WA R M C I N N A M O N , E X C E P T I O N A L LY SMOOTH

A

T

O

U

C

H

O

F

F

I

R

E

41 BOTTLE SERVICE

Fired Up Mixing Fire & Whiskey

When the sun goes down, fire comes up Brand Ambassador David Mutunga

Tennessee Fire Bottling Note

J

ack Daniel's have only gone and made their own cinnamon-flavoured whisky liqueur!

Released in the USA in 2014, it's finally made its way to our shores barely n year away As the name suggests, it's plenty hot with cinnamon, though manages to keep some of the classic Jack Daniel's character...

Sometimes, mixing fire and whiskey is a good thing. The Tennessee Fire blends warm cinnamon liqueur with the bold character of Jack Daniel’s Old No. 7 for a classic spirit with a surprisingly smooth finish.

Made with Real Cinnamon and Blended with Old No. 7. Fill your senses as you Cool off with this berry-infused fizzy drink. A summer classic‌ or really anytime.

42 BOTTLE SERVICE

Jack Fire Sangria Yield: 1 pitcher, serves 8

Directions:

Ingredients:

1. Pour the whiskey into a pitcher full of mixed berries and cinnamon sticks. Allow it to infuse for 1 hour.

1 bottle light, fruity red wine (Beaujolais Nouveau) 1 cup Jack Fire 1 pound mixed berries (raspberries, blackberries, pomegranate) Sparkling water 3 cinnamon sticks Orange peel, to garnish

2. Top off the pitcher with red wine and sparkling water.

3. Serve cold and with ice. Using an orange peel and a lighter, spark a flame to release the fruit's oils into the drink.

4. Garnish with the same orange peel and serve.

43 BOTTLE SERVICE

Fire Cranberry Crush with Pepper Garnish Cold weather is coming. I promise. And for those cold days, you're going to crave a little heat. This Fire Cranberry Crush with Pepper Garnish is spicy good and certainly you're going to love the ending.

Cheers!

Ingredients Jack Daniels Fire Whiskey. 2 shots Cranberry Juice. 5 ounces Sweet Pepper, sliced in half 12 Oz. Glass Crushed Ice

Instructions 1. Pour Jack Daniels Fire Whiskey in a 12-ounce glass.

2. Add Cranberry Juice.

3. Stir.

4. Spoon in crushed ice.

5. Garnish with half of a Shishito Sweet Pepper sliced lengthwise.

6. Serve. Cheers!

44 BOTTLE SERVICE

Jack Daniel's Fire Red hot cinnamon, the unmistakable character of Jack Daniel’s Tennessee Whiskey and the perfect amount of sweetness, all packed into one powerful shot.

Ingredients 25ml Jack Daniel's Fire BAR ESSENTIALS Shot glass

Instructions Pour 25ml of Jack Daniel's Fire in a shot glass and sip with enjoyment.

45 BOTTLE SERVICE

Pisco Flower Ingredients

Instructions

2 Parts Pisco 1 Part St. Germain

1. Heat honey and rosemary gently with a splash of Crisp Apple Sparkling Ice. Leave to cool.

1 Part Apple Sparkling Ice

2. Shake syrup mix with Pisco and ice.

Rosemary syrup

3. Pour into cocktail glass and top with Crisp Apple Sparkling Ice.

Raw honey Sliced apple and rosemary sprig

4. Garnish with rosemary sprig and apple slice.

46 BOTTLE SERVICE

Blackberry Bourbon Smash Ingredients

Instructions

Granulated sugar (for the rim of the 1. On a shallow plate, combine

4. Muddle all of the ingredients to-

glasses)

the sugar and lime zest.

gether, squishing everything to release the juices. Add the bourbon.

Zest from 1 lime (again for the rims)

2. Run the lime wedge around

5. Add ice to your rimmed glass

8 fresh blackberries

and pour the drink over the ice. Top

Juice from half a lemon

the edge of your glasses, then invert each glass into the plate to create a sugar/lime rim.

1-2 Tablespoons of honey

3. In a cocktail shaker or glass

60 ml Bourbon, more or less to taste

jar, add blackberries, mint, lemon juice and honey, using a muddler.

7 Mint leaves

Ginger beer for topping

the glass with a little more ice and then pour the ginger beer over, gently stirring to combine.

6. Garnish with fresh mint.

58.

47LOCAL LOCALLICKS LICKS

BRUNCH IN

Milan

There was a time that bar and restaurant were two completely different things. A bar was for drinking and all food matters were left for restaurants. Mixing the two was an unthinkable idea. It wouldn’t even have crossed your mind. I mean, how could people eat and drink at the same time?

Times have changed and today this is the new trend.

Right at the center of this new revolution is Milan Bar Kenya. Located along Chiromo Road, the club is setting the pace for other bars with their Sunday Brunch.

Hosted by the lovely former model Ekuam, Sunday Brunch at Milan is their weekly thing that sees people come and enjoy good food and then party afterwards all at the same place.

59. LOCAL LICKS 48 LOCAL LICKS

Sunday Brunch begins from 1pm till late.

What makes this even more unique is that the food is of top quality as of 5-star restaurants and that there are also various drinking games available. From ‘Scrabble’ to ‘Never Have I Ever’ various games are available for each table.

The Brunch is such a huge thing that the place is full every Sunday. Celebrities and guest DJs randomly pop in to have a taste of the unique experience. This is not your normal brunch seeing that you also have to dress for the occasion. Afterall, it is a celebration of food and drinks.

Their menu includes breakfast dishes, salads and sandwiches, steaks and meat platters, chicken, beef and shrimp stir-fries as well as desserts and smoothies – it basically has everything you will find in a restaurant but with a customized ‘Milan’ touch. They have also adequately trained their staff to handle what people once thought would be an impossible and complex thing.

The trend is slowly spreading to other Nairobi joints. However, none of them do it better than Milan.

As Milan put it, the plan is to Eat, drink, play games, listen to some good music. Rinse, Repeat.

49 JUST BOOZE

Sacred Loyalty

I

n life, you should be completely loyal to two things; your wife and your barber. The rest can have some room for compromise. I didn’t make the rules, so kindly don’t shoot the messenger. I am not married so all my loyalty should ideally be reserved for my guy Omosh.

I met Omosh back in 2018. He works at his brother’s shop around Yaya Centre, ten minutes from where I live. He is a funny lad. You don’t get ‘funny’ from barbers that easily. He likes three things; cutting hair, eating fish and Manchester United - oh yes, he is a really loud character. I like Omosh, I really do. We have that good customer – client relationship. Plus, he knows my head - I’d trust him to cut my hair even with a blindfold on.

I would never be disloyal to Omosh. I mean, I get my hair cut by different guys once or twice when I travel but when I’m home he is my guy. I don’t remember how we met. Who remembers how they met their barber? I have tried to think about it but nothing.

It’s funny how hard it can be remembering how you met someone. However, one thing I remember is how shocked he was when he found out I actually get paid to write. That I own Betsy baffles him even more. I have a feeling that deep down he wants to ask me how much I’m paid.

I was recently invited to a wedding and my first though was ‘Ugh. What could be more cliché than a

February wedding?’ I didn’t know the couple really well but apparently the bride likes reading. She said she ‘loves my work’ and wanted me to ‘write about their wedding from my perspective’. This was a first; attending a stranger’s wedding. Oh and also getting paid to write about a wedding. I am not much of a wedding guy, but doing the thing pro bono felt like the right thing to do. Besides, now I wouldn’t have to show up with wedding day presents.

It was a pleasantly sunny Saturday morning. You know those sunny mornings that just feel different.

The church service was to begin at 11 a.m., but Kenyans wouldn’t be Kenyans if they didn’t get late. Plus, who is in a hurry to get married? The service began at 11.45 and I must say that Catholic Church matched the splendour of the event. Rows of rose flowers were laid everywhere. It was a rosy affair.

After the ceremony, just as I was saying ‘hi’ and introducing myself to almost everyone, Omosh pops up from out of nowhere. He was in a fairly huge suit, his smile out of this world. I was happy to see him. It was weird but really nice. Trust me, meeting your barber at a wedding, smiling and all dressed in a suit will make you need a drink. So I offered him a ride to the reception ceremony at and opened a bottle of Jameson in the car. This was a bottle to celebrate our new friendship level.

50 ADVERTORIAL

51 ON THE COUNTER

AT ale of Romance

Jen and Allano are the perfect description of a toxic relationship. Allano was at an emotional bad place. The boys had to talk it over a good KIKAO at Olepolos.

Guess what happens when men are love struck? Jameson happens. Cheers to a tale of romance

T

he month of love is here, and as usual the only tale of romance in our minds is the Champions League.

It also feels as if all English clubs are gunning for the FA title, seeing that Liverpool have run riot in the league. It now remains a question of in whose stadium they will win it and if they’ll be Invincibles. On the other hand, match day 21 of the Kenyan Premier League has Gor Mahia on top, a game in hand and four points clear off K. Sharks. KCB are having an unforgettable season back in the Premier League.

52 ON THE COUNTER

There was no premier league action that weekend so we took a boys drive to Kiserian for some nyama choma and small kikao. It had been a fairly short January but a typical with the not so easy financial times. We hadn’t had a boys’ day out ever since the New Year party.

Jamo was on the wheels with Allano at the backseat with the aux priviledges.

Jen and Allano was the perfect description of a toxic relationship. They had dated for almost four years and broken up for uncountable times. Even when we thought it was bad and that the break up was for sure they always defied the odds.

‘Have you noticed that you are always single during Valentines?’

‘Eii buda, so now you have decided to kill us with those tu romantic songs of yours.’ I had to turn my complaint ‘Sasa hiyo imetoka wapi bro?’ Allano might act dumb in. He gave me one of those stern looks and basically but it was true. It is as if the dude was cursed by the Love gods. Over the past three years Jen and he were told me to sod off. always ‘having issues’ in and around this period.

Nobody wanted to bring the issue up but Allano was emotionally at a bad place. I didn’t want to bring it up, ‘Ata mimi sijui but now I am not calling her back. I and from the look he gave me, Jamo didn’t either. Alla- need to work on myself.’ We almost laughed this off. no processes things weirdly.

He was a ball of emotions. The guy had been caught texting some work colleague some ‘dirty stuff’ and We got to Olepolos at around 4 pm to the smells of Jen was tired of it. nyama choma. The place was fairly full with mostly families out for the weekend. We got a spot to chill at ‘Don’t be silly. Apologise to her. Juu no other mama and ordered 2 kg of nyama. We had carried one bottle can handle you the way Jen does.’ of Jameson whisky but more alcohol wouldn’t be that ‘Manze I didn’t even cheat. Sasa I can’t text people bad. because I’m dating? What counts as cheating?’

After eating up and downing the bottle halfway, Jamo To be fair, the guy didn’t take it past the ‘flirting’ stage with the workmate. Allano didn’t think that texting finally brought it up. counts as cheating.

‘Buda. How is Jen? Bado you guys are ‘broken up’?

Allano wanted to say something but held back and ‘Buda wewe wacha maneno mingi and just admit you thought about it for a second. are wrong. Plus don’t you find the idea of another talking stage being horrific?’ Allano thought about ‘Manze I don’t know ata. She isn’t even texting me it and asked the waiter to ‘bring another bottle of back. Simu pia hashiki.’ He was a sad figure.

Jameson.’

53 RAISING THE BAR

RAISING THE BAR WITH BLEND

W

Perfect Blend

e were casually drinking at my boy’s – Suche – place in South B on a Friday night. It was that kind of day. A couple of hours later and we wanted to get outdoors. Must have been the alcohol, plus some fine lady neighbor of Suche had joined us with two of her friends. Also, what fun is it drinking outdoors on a Friday night.

We left for the nearest place where you can find the ultimate party on a Friday night – the famous Blend Mombasa Road. There’s this Nairobi saying that ‘if you have never been to Blend, you don’t party enough.’

This is thanks to the high ceiling blend has. Metal bars criss cross each other on top forming the ceiling. You also have a clear and complete view of Mombasa Road. The whole left side of the place is transparent glass. Trust me, getting drunk while having a view of cars zooming behind you is a one of a kind experience.

Blend was fairly dark inside. The lighting mainly came from the bar counter area and from a couple of coloured bulbs. A number of huge screens are spread in and around the place to let you follow up the live football actions or live DJ video mix. The counter and Blend is located at Next Gen Mall just next to the Eka DJ area are located on the right-side corner.

Hotel. We had the ka small five-minute drive from South B to there. Upon arrival, the guards directed us The tables have been set in such a way that there are to the underground parking lot. The parking area is huge spaces in between them. The spaces allow you quite huge so finding parking space is not an issue. to walk seamlessly without necessarily bothering anyThe club is o the first ground floor so we took the stairs one. The space also allows you to dance the night off. up. The music and huge number of people arriving will The waiters also provide fast service once you order lead you directly to Blend. The mall area was full of your drinks. It didn’t take more that five minutes for people, who were either arriving, leaving or taking a our drinks to arrive. trip to the washrooms. The two clubs contribute highly to the huge number of people dundaing there.

Blend also has quite a number of photographers in case you want to have a picture of you and your squad Two bouncers – male and female – dressed in Blend taken. They walk around donning the green, black or hoodies were standing at the entrance. The seats be- red Blend hoodies. gin immediately you are inside. The tables at Blend are round and rectangular and can host up to five people. When you go to blend, you are definitely assured of The seats are red and white, with some being higher an unbelievable night out. than others. Once in, you get the feeling of being in a huge open yet closed area.

54 ADVERTORIAL

SWITCH NOW

TO THE BEST FOOD & BOOZE MAGAZINE IN TOWN Get the best of recipes, eating joints and turn up places just on a click W W W . D I S H Y . C O . K E

55 WELLNESS

ASK THE EXPERT EVE NJAMBI NUTRITIONIST

Take a hike One of the greatest forms of physical activities is hiking. The good thing * is that you can make it a fun affair while still building up about hiking your general health. Our nutritionist EVE NJAMBI takes us through the health benefits of hiking In this modern age, most people are always glued to their phones and computers. We have become so engrossed in technology and it has made most of us really lazy. Some people may even spend the whole day without moving a muscle. They are literally inactive. Inactivity is associated with a variety of health issues. Some of these issues include but aren't limited to: cardiovascular disease, osteoporosis, coronary heart disease, obesity, diabetes, and certain types of cancer. This means that some of us are vulnerable to any of these issues. However, despite of the many health issues associated with inactivity, there is some good news. Evidence shows that physical activity helps prevent most of these chronic diseases and improves your general health as well as quality of life.

One of the greatest forms of physical activities is hiking. The good thing about hiking is that you can make it a fun affair while still building up your general health. It can be a one-person thing or even a group affair.

Some of the health benefits associated with hiking are; • Lower stress levels, improved mood, and enhanced mental wellbeing. This comes with the huge amount of time you have to meditate while hiking.

• A reduced risk for heart disease • Lower blood pressure • Lower cholesterol levels • Improved control over healthy weight • Lower body fat. Get to burn those extra unwanted body calories.

• Improved bone density • Improved osteoarthritis outcomes. Osteoarthritis is the most common form of arthritis. It occurs when the protective cartilage that cushions the ends of your bones wears down over time. The disorder most commonly affects joints in your hands, knees, hips and spine.

• Increases in flexibility and coordination • A better quality of life • Enhanced relationships with friends and family.

Making hiking a group affair is highly recommended as it will make it much easier and fun. With friends and family, you have all the motivation you need.

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Crispy, dark-golden brown yet juicy!

Chicken tabaka, a famous dish made by pan-frying butterflied chicken in Salit Oil until you get a crispy, dark golden-brown crust while the meat inside is tender and juicy. Serve with some rice or even Ugali and some greens and feel the flavour ooze. Using Salit oil is imperative as it adds a tremendous amount of flavour.

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57 FITNESS

ASK THE EXPERT NICK OLENYO PERSONAL TRAINER

Grip

When you have a strong grip, you are able to lift heavier weights in the gym. Especially in pulling movements such as deadlifts, rows, pull-ups, and chin-ups, a solid grip that you can call upon will help you increase your training results by increasing strength. Stronger Grip = Better Endurance. NICK OLENYO Explains Training GRIP We spend a lot of time working our arms, legs, heart, lungs—but maybe not our hands. Which is a shame, because grip strength is helpful for other exercises, and can be a goal in itself. We’re going to start with the most popular, but paradoxically least useful, hand exercise: grippers.

If you’re only training with grippers, you’re missing out on a lot of the things your hands should be able to do.

People who train grip tend to break exercises down into different types of grip, including: Crush grip, in which your fingers are curling or squeezing against resistance. This is what grippers work.

Pinch grip, where your thumbs and your extended finIt’s cool if you don’t have grippers—there are alter- gers press against each other, like the name suggests. natives—but first let’s talk about what they are and Support grip, where your fingers are flexed but you araren’t good for. en’t moving them. This is the grip you need to hold a barbell during a deadlift, or to hang off a pull-up bar.

Types of grip Other hand movements include open hand grip, which If you think about it, our hands do a lot of different you use when you’re picking up something very large things. We have muscles in our forearms that extend or wide, as well as wrist movements and and flex our fingers (there are no muscles in the fin- finger extension, which may not be types gers themselves). And we have muscles in our palms of “grip” exactly, but which are and around our thumbs that help us squeeze with our important if you want to make thumbs and move our hands in various ways. your hands and forearms strong.

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