1 minute read
Recipe: Halloumi & Veg Burgers
Ingredients
Serves 4
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2 courgettes 1 large aubergine 1 onion 1 tbsp balsamic vinegar 100g halloumi 3 tbsp olive oil 4 bread rolls 60g Greek yoghurt 1½ tbsp sweet or hot chilli sauce Handful of rocket leaves
HALLOUMI & VEG BURGERS with chilli yoghurt
Method
Prepare the barbecue, ready for cooking. Cut the courgettes and aubergine into thin strips. Cut the onion into eight wedges and the halloumi into eight slices. Brush the aubergine with oil on both sides, season with salt and pepper, then grill for two to three minutes on both sides until tender and striped (don’t crowd the barbecue – cook in batches if necessary). Remove and keep warm. Repeat step two with the courgettes. Toss the onion with the vinegar and grill as above, then grill the halloumi for ten to twenty seconds on each side. Halve the rolls and toast lightly, cut-side down, on the barbecue for about 20 seconds. Mix the yoghurt and chilli sauce in a bowl. To assemble each burger put the courgettes, aubergine, halloumi and onions on the base, then top with the chilli yoghurt and rocket. Add the roll tops and serve.
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