Bandit Menus

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SERVING �LL DAY

BAR BITES

SALADS

CRISPY MOZZ THICCS 14

SOUTHWESTERN 17

hand pulled mozzarella, marinara, parmesan ranch V

grilled chicken, crisp romaine, napa cabbage, avocado, roasted corn, black beans, aged cheddar, chihuahua cheese, pico de gallo, tortilla strips, chipotle ranch dressing

DISCO WAFFLE FRIES 16 bulgogi braised short rib, Hook’s 5 year cheddar, 1 year kimchi

CHICKEN SHAWARMA 18

KUNG PAO CAULIFLOWER 13

crispy garbanzos, couscous, smoked almonds, grapes, tomato, pickled onion, lemon tahini yogurt

roasted almonds, fresno chili, honey, kecap V

NASHVILLE HOT CHICKEN TENDERS 16

Add Steak 11 • Shrimp 7 • Chicken 6

scallion pancake, pickle, slaw, avocado ranch Try ‘em ridiculously hot

KALE AND ARTICHOKE DIP 14 toasted panko, pickled fresno chiles, grilled sourdough

THE DIPLOMAT

18

Slagel Farms beef burgers, crispy shallots, Merkts sharp cheddar, bacon jam, dill pickles, caramelized onion aioli, Parker House rolls*

BLACKENED CHICKEN SANDWICH 16 kale slaw, tomato, avocado, goat cheese, green goddess served with seasoned waffle fries or side salad

SHRIMP TACOS 18 mango salsa, avocado, cilantro crema, lime, corn tortillas GF

DOUBLE BANDIT BURGER* 16 American cheese, rad sauce, charred & pickled onions, dill pickles served with seasoned waffle fries or side salad

CHIPOTLE MAC AND CHEESE 16

HAPPY HOUR TUESDAY-THURSDAY 4pm - 6pm FRIDAY 12pm - 3pm

crispy bacon, scallions

DESSERT

1/2 OFF BAR BITES GLASS OF BANDIT ROSÉ 5

GELATO vanilla, chocolate, crunch berry one scoop 3 • two scoops 5

APEROL SPRITZ 6 TITO'S COCKTAILS 6

TABLESIDE S’MORES 16

CRAFT COCKTAIL OF THE WEEK 8

SPRING GRASSHOPPER CAKE SHAKE 18 creme de menthe, chocolate bundt cake, green and gold leprechaun dust

V: VEGETARIAN

DAD BEER OF THE DAY 4

GF: GLUTEN FREE

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. An 18% gratuity charge will be added to all parties of six or more.


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