SERVING �LL DAY
BAR BITES
SALADS
CRISPY MOZZ THICCS 14
SOUTHWESTERN 17
hand pulled mozzarella, marinara, parmesan ranch V
grilled chicken, crisp romaine, napa cabbage, avocado, roasted corn, black beans, aged cheddar, chihuahua cheese, pico de gallo, tortilla strips, chipotle ranch dressing
DISCO WAFFLE FRIES 16 bulgogi braised short rib, Hook’s 5 year cheddar, 1 year kimchi
CHICKEN SHAWARMA 18
KUNG PAO CAULIFLOWER 13
crispy garbanzos, couscous, smoked almonds, grapes, tomato, pickled onion, lemon tahini yogurt
roasted almonds, fresno chili, honey, kecap V
NASHVILLE HOT CHICKEN TENDERS 16
Add Steak 11 • Shrimp 7 • Chicken 6
scallion pancake, pickle, slaw, avocado ranch Try ‘em ridiculously hot
KALE AND ARTICHOKE DIP 14 toasted panko, pickled fresno chiles, grilled sourdough
THE DIPLOMAT
18
Slagel Farms beef burgers, crispy shallots, Merkts sharp cheddar, bacon jam, dill pickles, caramelized onion aioli, Parker House rolls*
BLACKENED CHICKEN SANDWICH 16 kale slaw, tomato, avocado, goat cheese, green goddess served with seasoned waffle fries or side salad
SHRIMP TACOS 18 mango salsa, avocado, cilantro crema, lime, corn tortillas GF
DOUBLE BANDIT BURGER* 16 American cheese, rad sauce, charred & pickled onions, dill pickles served with seasoned waffle fries or side salad
CHIPOTLE MAC AND CHEESE 16
HAPPY HOUR TUESDAY-THURSDAY 4pm - 6pm FRIDAY 12pm - 3pm
crispy bacon, scallions
DESSERT
1/2 OFF BAR BITES GLASS OF BANDIT ROSÉ 5
GELATO vanilla, chocolate, crunch berry one scoop 3 • two scoops 5
APEROL SPRITZ 6 TITO'S COCKTAILS 6
TABLESIDE S’MORES 16
CRAFT COCKTAIL OF THE WEEK 8
SPRING GRASSHOPPER CAKE SHAKE 18 creme de menthe, chocolate bundt cake, green and gold leprechaun dust
V: VEGETARIAN
DAD BEER OF THE DAY 4
GF: GLUTEN FREE
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. An 18% gratuity charge will be added to all parties of six or more.