Dilmah Fun Tea Mixology Mocktails

F U N T E A M I XO LO GY

tea gastronomy mocktails

DILMAH FUN TEA MIXOLOGY mocktails

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For centuries, problems of mankind have been solved over a cup of tea whether they were problems between nations, amongst businesses, even in families, between husbands and wives, tea has been the soothing balm that helped their solution.

The simple

act of pouring a cup of tea is, in itself, an ice-breaker, providing pleasurable anticipation of the goodness that is to follow.

I have dedicated my life towards

providing that cup: not only to solve problems but to

add sunshine, to our day, with every sip of Dilmah.

Merrill J. Fernando Founder of Dilmah Tea

The Story Behind Your Cup of Tea

There is an amazing story behind your cup of Dilmah Tea. It is a tale that unfolds each day on Dilmah Tea gardens around Sri Lanka. It begins with the blessing of nature upon Ceylon Tea – the natural alchemy of climate and soils that produces the world’s finest tea. It develops from there, weaving through the lives of the tea pickers and their families, through the village communities around our island, through the forests and waters around Sri Lanka, and reaching its climax in your cup of tea.

Dilmah was born of a simple tea grower’s vision. Merrill J. Fernando’s desire to share the pleasure in tea with the world, and to do so ethically by benefiting workers in the exploited tea industry, was the genesis of Dilmah Tea. Nearly four decades of struggle that Merrill invested in making his dream a reality, were rewarded with an unexpectedly powerful welcome from tea drinkers around the world.

Dilmah has grown from the impossible and often ridiculed dream of an ordinary Sri Lankan to a brand that is enjoyed in 100 countries around the world. Dilmah is recognized as one of the top 10 tea brands in the world. These are not the definitions of success that Merrill J. Fernando and his family seek for Dilmah though.

Merrill fulfilled his pledge to making his Dilmah a genuinely ethical business with the establishment of his charitable foundation – the MJF Foundation. That commitment to ethics was set at the heart of Merrill’s business in the 1960s, long before Corporate Social Responsibility became the buzzword that it is today. Within that commitment lies a very powerful philosophy – that of making business a matter of human service.

In seeing success as something beyond its conventional, commercial definition, Merrill demonstrated a powerful truth. He showed how relevant the often discarded traditional, family values are in present context. By placing integrity – as much in relation to his customers, in the quality of Dilmah Tea as to the workers and environment that help make Dilmah special - at the heart of his business, he offered a potent solution to many of the problems our world faces today.

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Dilmah Fun Tea Mixology mocktails RECIPES Robert Schinkel PHOTOGRAPHY Izabela Urbaniak

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Lanka Sunset - Dilmah Apple, Cinnamon and Vanilla

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Blackcurrant T-shake - Dilmah Blackcurrant

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Feeling Blue - Dilmah Blueberry & Vanilla

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Dilmah Coupe Caramel - Dilmah Caramel

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Cherry Sorbet - Dilmah Cherry & Almond

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Ceylon Spiced Razzie - Dilmah Cinnamon

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Lady Hazel - Dilmah Earl Grey

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Ginger Honey Iced Tea - Dilmah Ginger & Honey

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Lemonicious - Dilmah Lemon

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Citrus Circus - Dilmah Lemon & Lime

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Blackberry & Lychee T-Shake - Dilmah Lychee

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Mandarinitea - Dilmah Mandarin

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Sweet Dreams - Dilmah Mango & Strawberry

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Summer Shower - Dilmah Mint

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Orange Queen - Dilmah Orange & Ginger

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Ceylon Cooler - Dilmah Passion Fruit, Pomegranate and Honeysuckle

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Viola - Dilmah Peach

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I scream soda! - Dilmah Peach & Lychee

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Short Orchard - Dilmah Pear & Orange

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Raspberry & Rose Iced Tea - Dilmah Raspberry

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Strawberry Iced tea - Dilmah Strawberry

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Chocolate & Banana Ice Cream Soda - Dilmah Toffee & Banana

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Sweet Valentine - Dilmah Vanilla

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ontent

Colombo Glacier - Dilmah Apple

DILMAH FUN TEA MIXOLOGY mocktails

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It is often said that at the heart of gastronomy is the harmony of flavours on the tongue. It is with this principle in mind that the selection of Dilmah Fun Teas was crafted. Each tea is designed to offer a taste experience that is as pleasurable as it is authentic and functional.

Each tea is crafted to ensure that delicate balance of flavour and tea. The authenticity in tea is celebrated in the quality of the Single Region Ceylon tea whilst the function – the health benefits in tea – are embodied in the use of high quality, garden fresh teas.

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DILMAH FUN TEA MIXOLOGY mocktails

Colombo Glacier TOOLS Cocktail shaker, strainer GLASS Coupe glass GARNISH Slices of apple INGREDIENTS • 60ml fresh brewed Dilmah Apple (5 minute brew) • 10ml runny honey • 10ml Monin Chocolate Blanc syrup • 1 large scoop of vanilla ice cream METHOD • Shake all ingredients vigorously for 15 seconds and strain into a pre-chilled coupe glass

APPLE

A fragrant tea with the slightly sweet and sharp yet gentle flavour of apple. A lively and aromatic tea.

DILMAH FUN TEA MIXOLOGY mocktails

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Lanka Sunset TOOLS Cocktail shaker, strainer GLASS Martini glass GARNISH Cinnamon stick and a slice of apple INGREDIENTS • 70ml chilled Dilmah Apple, Cinnamon and Vanilla • 20ml (biological) apple juice • 10ml fresh lemon juice • 15ml sugar syrup METHOD • Shake all ingredients in an ice-filled shaker and strain into a pre-chilled martini glass

APPLE, CINNAMON AND VANILLA

The sweetness of crisp red apple is embraced by a piquant cinnamon with its characteristic woody sweetness and finally fused with vanilla. A delicious combination with spicy, tangy and sweet notes and wonderful aroma.

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DILMAH FUN TEA MIXOLOGY mocktails

Blackcurrant T-shake TOOLS Cocktail shaker GLASS Highball glass GARNISH No garnish INGREDIENTS • 120ml fresh brewed Dilmah Blackcurrant • 20ml Monin Elderflower syrup • 3 large scoops of stracciatella ice cream METHOD • Shake all ingredients vigorously for 15 seconds and pour into a pre-chilled highball glass • Top up with crushed ice

BLACKCURRANT

The lightly tart, tangy and yet sweet Berry flavour of Blackcurrant beautifully combines with a Ceylon Single Region tea to offer an aromatic and pleasing tea.

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Feeling Blue TOOLS Spoon

GLASS Highball glass GARNISH Garnish with some blueberries on a stick INGREDIENTS • 100ml chilled Dilmah Blueberry & Vanilla • 30ml mango juice • 15ml Monin vanilla syrup METHOD • Pour all ingredients into the ice filled highball glass and stir gently

BLUEBERRY AND VANILLA

The soft and elusive flavour of Blueberry – sweet yet tangy, sour yet fruity elegantly combines with a touch of creamy vanilla to produce a beautifully balanced, aromatic and gentle tea.

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DILMAH FUN TEA MIXOLOGY mocktails

Dilmah Coupe Caramel TOOLS Ice scoop

GLASS Ice Coupe glass GARNISH Garnish with chocolate flakes INGREDIENTS • 100ml fresh brewed Dilmah Caramel • 15ml sugar syrup • 4 scoops of vanilla ice cream • Chocolate flakes METHOD • Put 4 scoops of ice in the coupe glass • Dissolve the syrup in the tea and pour into the coupe glass

CARAMEL

An aromatic tea with a touch of toffee.

Deliciously indulgent, this is a pleasant, medium bodied tea with a rich taste profile.

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Cherry Sorbet TOOLS Spoon

GLASS Sling glass GARNISH Garnish with a red currant string and some slices of lemon INGREDIENTS • 100ml chilled Dilmah Cherry & Almond • 40ml red grape juice • 20ml sugar syrup • 1 big scoop of lemon sorbet ice cream METHOD • Fill the glass halfway with ice cubes • Pour the grape juice and the syrup into the glass • Put the big scoop of sorbet ice cream into the glass • Pour the tea over the ice cream in the glass

CHERRY AND ALMOND

A deliciously different combination of the sweetness in ripe dark cherries fused with a bittersweet almond note. A perfect partnership with a high grown Ceylon Single Region tea.

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DILMAH FUN TEA MIXOLOGY mocktails

Ceylon Spiced Razzie TOOLS Spoon

GLASS Short glass GARNISH Garnish with a cinnamon stick, raspberries and a lemon spiral INGREDIENTS • 80ml chilled Dilmah Cinnamon (strong brew) • 30ml raspberry fresh fruit puree • 15ml Monin Rose syrup METHOD • Pour the syrup and the puree into the crushed ice-filled short glass • Gently pour the tea on top

CINNAMON

Piquant with the characteristic woodiness of Ceylon Cinnamon evolving into a sweet finish. Aromatic, spicy and pleasing.

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CeylonCooler 14

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Lady Hazel

TOOLS Cocktail shaker, strainer GLASS Martini glass GARNISH Garnish with an apple wedge and an orange spiral INGREDIENTS • 60ml chilled Dilmah Earl Grey • 20ml biological apple juice • 10ml fresh lime juice • 15ml Monin Orange syrup METHOD • Shake all ingredients in an ice-filled shaker and strain into a pre-chilled martini glass

EARL GREY

The prominent citrus note in Bergamot is matched with a noble Ceylon mid elevation tea. The medium bodied, strong tea balances the flavour to yield a lingering, floral finish.

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GingerHoneyIcedTea TOOLS Spoon

GLASS Sling glass GARNISH Garnish with a lime wedge INGREDIENTS • 100ml fresh brewed Dilmah Ginger & Honey • 40ml Blackcurrant fresh fruit puree • 15ml Monin Elderflower syrup • Thin lime slices METHOD • Pour the puree and the syrup into the glass • Fill the glass with ice cubes and thin lime slices • Fill up with the tea

GINGER AND HONEY

An aromatic combination with a prominent honey note tempered with spicy ginger. Fragrant, slightly sweet and spicy. A lively tea.

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Lemonicious TOOLS Spoon

GLASS Sling glass GARNISH Garnish with lemon slices INGREDIENTS • 100ml chilled Dilmah Lemon • 30ml pear juice • 20ml Monin Orange syrup • 2 dashes “The Bitter Truth” grapefruit bitters METHOD • Fill the glass with ice cubes, slices of orange and slice of lemon • Pour the juice, syrup in bitters over the ice into the glass • Pour the tea into the glass

LEMON

A juicy lemon note with a touch of sweetness yields a mildly tangy and fragrant tea.

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DILMAH FUN TEA MIXOLOGY mocktails

Citrus Circus TOOLS Spoon

GLASS Sling glass GARNISH Garnish with a lemon spiral and a lime wedge INGREDIENTS • 100ml chilled Dilmah Lemon & Lime • 20ml sugar syrup • “The Bitter Truth” Orange bitters • Ginger beer METHOD • Fill the glass with thin slices of lemon, lime and orange • Add the tea, syrup and the bitters and stir • Top up with ginger beer

LEMON AND LIME

The zesty flavour of lemon with a tangy, slightly sweet taste is beautifully fused with the mildly sour but refined flavour of tropical lime. A reviving tea.

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Blackberry & Lychee T-Shake TOOLS Spoon

GLASS Coupe glass GARNISH Garnish with some blackberries INGREDIENTS • 80ml chilled Dilmah Lychee • 30ml Blackberry fresh fruit puree • 20ml double cream METHOD • Shake all ingredients in an ice-filled shaker and strain into a pre-chilled coupe glass

LYCHEE

The soft sweetness of the regal lychee fruit with its aromatic and succulent nature, is delicious in its marriage with a Ceylon high grown tea.

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DILMAH FUN TEA MIXOLOGY mocktails

Mandarinitea TOOLS Spoon

GLASS Highball glass GARNISH Garnish with a mandarin part and a basil leaf INGREDIENTS • 80ml chilled Dilmah Mandarin • 10ml fresh lemon juice • 15ml Monin Lavender syrup • Fever Tree Lemonade METHOD • Fill the glass with ice cubes and mandarin parts.

• Dissolve the syrup and the juice in the tea and pour it over ice into the glass • Top up with lemonade

MANDARIN

The juicy, sweet and mildly zesty mandarin flavour perfectly extends the character of this Ceylon high grown tea.

A refreshing, aromatic and lively tea.

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Sweet Valentine DILMAH FUN TEA MIXOLOGY mocktails

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Sweet Dreams TOOLS Cocktail shaker, strainer GLASS Coupe glass GARNISH Garnish with a slice of strawberry, a slice of mango and chocolate flakes INGREDIENTS • 80ml fresh brewed Dilmah Mango & Strawberry • 1 large scoop of white chocolate ice cream • 20 ml of Monin Noisette syrup METHOD • Shake all ingredients in an ice-filled shaker and strain into a pre-chilled coupe glass

MANGO AND STRAWBERRY

The marriage of tropical mango with ripe strawberry produces a gently aromatic tea with a complex and elegant nature. A calming and relaxing tea.

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DILMAH FUN TEA MIXOLOGY mocktails

Summer Shower TOOLS Spoon

GLASS Sling glass GARNISH Garnish with a slice of apple and a sprig of mint INGREDIENTS • 100ml chilled Dilmah Mint • 30ml (biological) apple juice • 10ml fresh lime juice • 15ml Sugar syrup • 12 mint leaves • 5 thin slices of lime METHOD • Put all ingredients into the glass and fill up with crushed ice • Stir well

MINT

A sparkling, slightly chocolaty mint with a delightfully cool nature. A sharp and lively tea with an appealing aroma and a lingering, minty finish.

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Orange Queen TOOLS Spoon

GLASS Large balloon glass GARNISH Garnish with a slice of ginger and an orange spiral INGREDIENTS • 150ml Dilmah Orange & Ginger • 50ml Apricot juice • 20ml Monin honey syrup • 10ml fresh lemon juice • Slices of ginger and orange METHOD • Fill the glass completely with the crushed ice and the slices of ginger and orange • Add the rest of the ingredients and stir

ORANGE AND GINGER

A sweet and gentle orange flavour is presented in fiery friendship with a piquant and throat warming ginger. The sweetness of orange yields to a spirited and sharp ginger. A delicious combination with a wonderfully fruity aroma.

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Ceylon Cooler TOOLS Spoon

GLASS Large highball glass GARNISH Garnish the drink with pomegranate seeds and half a passion fruit INGREDIENTS • 120ml chilled Dilmah Passion Fruit, Pomegranate and Honeysuckle (strong brew) • 30ml cranberry juice • 10ml fresh lime juice • 20ml Monin Violet syrup • ½ pomegranate METHOD • Fill the glass completely with ice cubes and add the juices, syrup, some pomegranate seeds and stir and fill up the glass with tea

PASSION FRUIT, POMEGRANATE AND HONEYSUCKLE A sophisticated tea with floral, fruity notes, fusing the tanginess of passion fruit, tartness of pomegranate and the floral, sweet flavour of honeysuckle. An aromatic and lively tea.

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Viola

TOOLS Spoon GLASS Flute GARNISH No garnish INGREDIENTS • 80ml chilled Dilmah Peach • 20ml raspberry fresh fruit puree • 10ml Monin Violet syrup METHOD • Pour the ingredients in reverse order over the back of the spoon into the glass

PEACH

Juicy, with a sweet and tangy peach flavour, a balanced and lively tea.

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I scream soda!

TOOLS Spoon

GLASS Large highball glass GARNISH Garnish with a string of red currants INGREDIENTS • 120ml chilled Dilmah Peach & Lychee • 15ml sugar syrup • 4 scoops of stracciatella ice cream • Soda METHOD • Pour the tea and the syrup into the glass and stir • Add the scoops of ice cream • Top up with soda

PEACH AND LYCHEE The tangy sweetness of ripe peach is elegantly softened by the sweetness and aroma of lychee. An fragrant, gentle and pleasing tea.

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DILMAH FUN TEA MIXOLOGY mocktails

Dilmah’ s upe Caramel DILMAH FUN TEA MIXOLOGY mocktails

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Short Orchard TOOLS Cocktail shaker GLASS Short glass GARNISH Garnish with a slice of orange and a slice of pear INGREDIENTS • 60ml chilled Dilmah Pear & Orange • 20ml pear juice • 10ml Monin Orange syrup • Lemonade METHOD • Shake the first 3 ingredients and pour into the short glass • Top up with lemonade

PEAR AND ORANGE

A juicy, sweet orange flavour finely balanced with the mild flavour of pear. A gentle tea with a hint of sweetness and an elegant, fruity aroma.

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Raspberry & Rose Iced Tea TOOLS Spoon

GLASS Highball glass GARNISH Garnish with some raspberries on top INGREDIENTS • 80ml chilled Dilmah Raspberry tea • 40ml chilled Dilmah Cinnamon tea • 20ml Monin Rose syrup METHOD • Fill the glass with ice cubes and raspberries • Pour the syrup over the ice into the glass • Pour the teas into the glass and gently stir

RASPBERRY

An inviting, woody and slightly tart raspberry flavour with characteristic sweet sour taste. Aromatic and pleasing.

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Strawberry Iced tea TOOLS Spoon

GLASS Large balloon glass GARNISH Garnish with a strawberry kiss INGREDIENTS • 200ml fresh brewed Dilmah Strawberry • 40ml runny honey • 2 dashes “The Bitter Truth” lemon bitters (optional) • 50ml ginger beer • 4 sliced strawberries METHOD • Fill the balloon glass completely with ice cubes and strawberry slices • Add the bitters • Dissolve the honey in the fresh brewed tea and pour over ice in the glass and top up with ginger beer

STRAWBERRY

The gentle sweetness of ripe strawberry with a lightly tangy note produces a mild and fragrant tea. A delightful, refined, fragrant and delicious tea.

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Chocolate & Banana Ice Cream Soda TOOLS Spoon

GLASS Sling glass GARNISH Garnish with a slice of banana INGREDIENTS • 100ml fresh brewed Dilmah Toffee & Banana • 3 large scoops of chocolate ice cream • 20ml sugar syrup • Soda METHOD • Pour the fresh brewed tea and the syrup into the glass and stir • Add the chocolate ice cream • Top up with soda

TOFFEE BANANA

A luscious fusion of ripe, tropical banana with English toffee, a light caramel note offers richness which is delicately balanced with the tangy banana flavour. A delicious, aromatic and appealing tea.

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Sweet Valentine TOOLS Cocktail shaker, strainer GLASS Martini glass GARNISH Garnish with a rose INGREDIENTS • 90ml chilled Dilmah Vanilla • 10ml fresh lime juice • 10ml Monin Mango syrup • 10ml Monin Rose syrup METHOD • Add all ingredients into an ice filled cocktail shaker • Shake & strain into a pre-chilled martini glass

VANILLA

An elegant tea with the high grown Ceylon Single Region tea in perfect harmony with a light, creamy and fragrant vanilla flavour.

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Dilmah is the world’s genuinely Ethical Tea, going beyond Fair Trade, in that all packaging profits are retained in Sri Lanka and fund the work of the MJF Charitable Foundation for the benefit of our workers, the community and the future of our industry. The Foundation funds and manages over 300 projects, touching the lives of over 10,000 underprivileged people each year. www.mjffoundation.org Dilmah Conservation is an extension to our social justice commitment.

We recognize that environmental protection is integral to human welfare.

Together with its resource partner IUCN, the world’s largest global environmental network, Dilmah is promoting biodiversity, species/habitat protection & awareness of sustainability by encouraging a harmonious coexistence of man and nature. www.dilmahconservation.org

Business is a Matter of Human Service

MJF Holdings Ltd 111 Negombo Road, Peliyagoda, Sri Lanka.

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76450 00

( +94 11 482 2000 Fax +94 11 482 2001 info@dilmahtea.com www.mjffoundation.org www.mydilmah.com www.dilmahconservation.org