Dilmah Exceptional Recipes

Drinks

Dilmah Sling Ingredients

Method

• 45ml Tanqueray Gin (Infused with Elegant Earl Grey) • 15ml Chambord • 10ml sugar syrup • 15ml fresh lemon juice

• Combine all ingredients together in a Boston shaker.

• Fill the Boston shaker with ice.

• Shake vigorously.

• Double strain into a cocktail glass.

• Garnish with rimmed popping candy.

ELEGANT EARL GREY A bold and bright single region Ceylon Tea, grown at around 5,500ft. above sea level, and gently fused with Bergamot flavour. The result is a balanced, medium strength tea with the citrus note that is known as Earl Grey. This floral and fruity flavour balances the strength of the tea to offer a refreshing and delightful tea.

Warm Winter Spiced Apple Tea Ingredients

Method

• • • •

• Juice apples and place in a pan with cinnamon and cloves.

• Stir over the heat for 30 minutes or until the apple juice has the distinct taste of cinnamon and cloves.

• Make 100ml of the Dilmah Ceylon Spiced Chai tea and brew for 5 minutes to extract as much flavour as possible.

• Add both liquids together and serve in a jar (with a handle if possible).

• Garnish with a slice of apple on top.

Fresh apple juice 1 cinnamon stick 4 cloves Dilmah Ceylon Spiced Chai Tea • Apple slice to garnish

CEYLON SPICE CHAI Authentic Chai combining Ceylon’s famous Spices - Clove, Ginger and Cinnamon – with our Dombagastalawa BOP Special Single Estate Tea. The richly aromatic Clove and the woody sweetness of Cinnamon, lightly enhanced by a hint of Gingery warmth, offers a piquant and spirited Real Chai.

Earl Grey Hot Toddy Tea Comforter Dilmah Gourmet

Ingredients

Method

• 1 Dilmah Gourmet Earl Grey Tea bag • 20ml whiskey • 2 tbsp honey • 2 cloves • 1 strip of orange rind

• Place the whiskey, honey, cloves and orange rind in a mug with the Dilmah Gourmet Earl Grey Tea bag, pour over hot water and brew for 5 minutes.

• Take the tea bag and cloves out and make sure the honey has dissolved and the whiskey is mixed through.

• Perfect in winter with warm scones!

ELEGANT EARL GREY A bold and bright single region Ceylon Tea, grown at around 5,500ft. above sea level, and gently fused with Bergamot flavour. The result is a balanced, medium strength tea with the citrus note that is known as Earl Grey. This floral and fruity flavour balances the strength of the tea to offer a refreshing and delightful tea.

Misty Mountain Spice Tea Ingredients

Method

• • • • • • • • •

• Add the tea, spices, lime and ginger into 1 cup of hot water and brew for 5 minutes.

• Strain into a teacup and add sugar and vanilla essence.

2g Dilmah English Breakfast Tea 1 cup Water ½ teaspoon Sugar 1 Cardamom Small piece of Cinnamon 1 Clove ½ slice of Lime Small piece of Ginger Dash of Vanilla Essence

ENGLISH BREAKFAST A bright morning tea, with body, strength, colour and pungency representing the essence of fine Ceylon tea. The beautifully even Broken Orange Pekoe leaf yields a burgundy coloured liquor which is robust and strong yet bright with a bold personality.

Moctezuna’s Teh Tarik Ingredients

Method

• • • • •

• Brew the tea for 2 minutes.

• Strain and add in the toffee nut syrup, chocolate and condensed milk.

2g Dilmah Ceylon Spice Tea 250ml Water Toffee Nut Syrup Bitter Chocolate Condensed milk

CEYLON SPICE CHAI Authentic Chai combining Ceylon’s famous Spices - Clove, Ginger and Cinnamon – with our Dombagastalawa BOP Special Single Estate Tea. The richly aromatic Clove and the woody sweetness of Cinnamon, lightly enhanced by a hint of Gingery warmth, offers a piquant and spirited Real Chai.

For centuries, problems of mankind have been solved over a cup of tea whether they were problems between nations, amongst businesses, even in families, between husbands and wives, tea has been the soothing balm that helped their solution. The simple act of pouring a cup of tea is, in itself, an ice-breaker, providing pleasurable anticipation of the goodness that is to follow. I have dedicated my life towards providing that cup: not only to solve problems but to add sunshine, to our day, with every sip of Dilmah.

Merrill J. Fernando Founder of Dilmah Tea

Dilmah Australia Pty Ltd PO Box 5265 Brandon Park Victoria 3150 1800 333 663, customerservice@dilmah.com.au, www.dilmahtea.com.au, www.shop.dilmahtea.com.au teagastronomy

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