VOLUME 8 • ISSUE 2 • MAY 2015 THEVIPMAG.COM • $1.95
May 2015 • thevipmag.com //
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CONTENTS
8 AN ESTEEMED GREETING VIP of SouthEast TX
May 2015 | Volume 1 | No. 2
11 TOP 5 RESTAURANTS Come find the top restuarants in the Lakes Region, TX
16 THE LAKES AFTER DARK Best lakes in the region to take your family and friends to!
19 QUESTION & ANSWER Find out about VIP and our writers!
20-21 NEWS & NOTEWORTHY All the news worthy content we can fit into 2 pages for your information.
24 GALVESTION GETAWAYS From San Luis Resort to Harbor House in Pier 21
26-27 ON THE SIDE 31 IN THE SPOTLIGHT 32-35 CHRIS SHEPARD on the cover
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Where do Galveston Resturants stack up in the state of Texas
36 PLENTY TO DO IN GALVESTON Kayaking during the day to date nights.
FOOD OF TEXAS
ZACHARY VAN VUREN VIP MAGAZINE, Editor
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HOW GOOD IS THE FOOD OF TEXAS GETTING? Tiossincto consedicit perro vendam, ipsantibus imenis sitemol oreici dolorem latur, conse niscia isimusam dolorepe lautatur, omnimi, cum fuga. Nequisto qui alibus volupta sam, nimus quiam aspel ilit fuga. Et aut facepro delenimi, apis at. Ate erit ab ipideseque vel imoloreniene es et aut es volorru nderis et laboria speroviSandandam, sequaspide cum nisti odios escia eaquam eiciis si unt. Rae et voloressit magnatur sum volorio. Aliquae nis num acepuda quaecullam, sequodis dolorest, sequis re doluptatur? Uptur? Qui rehent dolenit estibus, cuptassunt doluptation pedit aut es earis dio dolupturepel ex est, commole
Find Out More on Page 42 May 2015 • thevipmag.com //
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TOP 5 RESTAURANTS // photos by: XYZ
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DOUGH PIZZERIA Opened in Nov. 2007 Doug and Lori Horn opened Dough Pizzeria Napoletana in San Antonio, Texas in November of 2007. Doug and Lori have extensive schooling and experience in both the hotel and restaurant business. When they decided they wanted to open a pizzeria, it was clear who would do what Doug would run the front/back of the house and Lori would assist in the front and concentrate on the marketing. It was a perfect match! Dough has become a community restaurant - a pizzeria where no one is left out - everyone is made to feel at home! When they thought about what type of pizzeria they wanted the restaurant to be, they focused on Italy, specifically Naples, Italy. They knew they wanted to bring the oven from Italy, the menu to be focused on Southern Italian cuisine and the wines - all Italian. Whether people grew up in Italy, traveled there, or just love Neapolitan style pizza, they wanted to make Dough everyone’s go to place for their pizza craving! When it came time to name the restaurant, the restaurant essentially named itself. Notice Doug’s name - both first and last. If you run it all together and then separate it, his name becomes: DOUGHorn or DOUGH! It was meant to be! is left out - everyone is made to feel at home! May 2015 • thevipmag.com //
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