From Our Readers

First, let me tell you how much I enjoy your magazine. I read it cover to cover (including advertisements) the day it reaches me. Then I share portions of it with my two young grandchildren who come here daily. Keep up the good work in making us aware of local news, those cute grands, and the “Vet Connect” by Dr. Steve Van Wagner.

Sara Hardy Bartee

Love your magazine! Thanks so much for sharing our beloved Shiloh’s birthday picture! He is a rescue that had a really rough life-until he moved in with us 13 years ago.

Vicki

I love reading Postcards Magazine. Such a hometown/ community-centered vibe!

Brandye Greer

It’s just so refreshing to receive something in the mail where we can learn more about those we know and a lot about those we don’t! So hometown, and just downright enjoyable!

Renee Spencer

The recipe for the roasted chicken with the cranberry chutney looked good but you reference GINGER in the chutney instructions; however, no ginger is listed among the ingredients.

AA Henderson

From the Editor: Our apologies! Ginger was not on the ingredient list in the copy submitted; however, we were able to backtrack to the source. The ingredient list should contain:

1/2 piece fresh ginger, peeled, cut into matchstick-size strips

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