2017 OZONA STOCKMAN HUNTING GUIDE
FREE
2017 Hunting Guide
© FRANK RANDOLPH, 2017
The Ozona Stockman
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2017 OZONA STOCKMAN HUNTING GUIDE
30th Annual Crockett County DeerFest
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The 30th annual Crockett County DeerFest will be on Saturday, December 2, 2017. The event will again be held at the Fair Park Convention Center in Ozona. Check out their website at deerfest.org. The dinner will be served at 5:30 p.m. General admission (includes meal) is $10 per person. Attendees are fed a meal of chicken-fried deer, turkey, axis, deer sausage, deer chili, deer tamales and brisket.
To claim firearm prizes you must have proper identification. A physical address must be on your driver’s license or ID. If a physical address is not on your ID, then you must present your voter registration card or your hunting license with a 911 address along with your driver’s license. High Roller, as well as individual door prize tickets are available at Wool Growers and Triple C Hardware. The High Roller door prize tickets are sold in books of 100. All you have to do is give us your name, address and phone number one time. We will keep track of your book number during the event and call your name if you are a winner. The newly elected officers are: President Martin Childress; 1st Vice President - Jimmy Nowell; 2nd Vice President - Michael Mitchell; Secretary - Megan Nowell; Treasurer - Travis Davidson. Board Members are: Gary Yeager, Daun Williams, Ben Forehand, Ryan Cathy and Dominique Perez
The Crockett County DeerFest was created 30 years ago as a community wide appreciation banquet for hunters. Typically 1,000 to 1,500 people attend the event and approximately $80,000 in prizes are raffled. Over the years, the DeerFest Association has raised enough money to build the Crockett County Convention Center in which the event is now housed. After construction, the building was donated to the county. Rachel Maldonado and Timothy Maldonado were the 2017 recipients of the Crockett County DeerFest Scholarships of $2,000 each. As always, 10% of the admission is donated to the West Texas Rehabilitation Center of Ozona. After the 2016 event we donated $2,000 to the West Texas Rehab of Ozona. The Crockett County DeerFest Association has purchased equipment and put a roof on Ozona Community Center Day Care and helped finance the construction of the Crockett County EMS building. Over the years the DeerFest has contributed to the American Cancer Society, Blessings in a Backpack, Boy Scouts, COZ 4 OZ, Crockett Co. Care Center, Crockett Co. Civic Center Youth, Crockett Co. EMS, Crockett Co. Library, Crockett Co. Senior Center, Crockett Co. Sheriff’s Department, Crockett Co. 4-H, Cub Scouts, DARE, FFA, Girl Scouts, Helping Hands, Knights of Columbus, Ministerial Alliance, OLPH Youth, Ozona
Chamber of Commerce, Ozona Community Center, Ozona Youth Baseball, Ozona Volunteer Fire Department, Ozona Wellness Center, Ozona Women’s Forum, Ozona Women’s League, Preceptor Mu Chi Chapter, Project Graduation, Relay for Life, Salvation Army, Texas Challenge Academy, Toys for Tots, West Texas Rehab, Wounded Warrior Project and YMCA Youth Football. All monies are raised from the sale of door prize tickets, admission fees and our donors’ generous contributions. Among prizes given away in 2016 were 80+ guns, $10,000 in Cabela gift cards, a number of wonderful miscellaneous items and a 2016 Polaris Crew Cab Ranger. This year we will be giving away a commemorative 30th Anniversary Winchester 30-30, a 2017 Polaris Ranger Crew, a 2017 Polaris Ranger, over 80 guns, $10,000 in gift cards and much more. Without your help, none of this would be possible. We humbly ask that you keep us on your list of charitable donations so that we may continue to pay it forward. The address is P. O. Box 3163, Ozona, TX 76943. Crockett County DeerFest would not be what it is today without the foresight of the founding members or the continued community support. We will need your support again this year. It is the people of Ozona, with the help of Crockett County hunters who have made DeerFest what it is.
Your Land & Ranch Specialists G.L. Bunger, Broker (325) 226-2107 Visit our website to view our current listings.
www.BungerRealEstate.com
2017 OZONA STOCKMAN HUNTING GUIDE
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2017 OZONA STOCKMAN HUNTING GUIDE
crockett county Outdoors BY DAN WADDELL, Crockett County Game Warden Howdy folks! I’m Dan Waddell, your newest game warden in Crockett County, Texas. You can call me Dan, Danny or Daniel. It doesn’t matter to me as long as you call me for supper. Just kidding! What a great place to live and work. The weather is moderate and the people friendly. Can’t ask for much more than that and I’m really glad to be here. I look forward to meeting and getting to know you and serving as your local game warden. If I can be of service to you, feel free to call me at 325-206-3340. Since there are no significant
changes to the laws governing hunting in Crockett County this year, I’d like to take a few words here to introduce myself. I am a West Texas boy. Born and raised in San Angelo, I attended Wall schools and then San Angelo Central for a semester. In 1986, my family moved to Odessa and I finished high school there. So, I reckon my transfer to Ozona pretty much puts me back home, a place I haven’t been in a long time. It’s always good to go home, isn’t it? After high school, I served a few years in the military and CONTINUED ON PAGE 5
WELCOME HUNTERS!
I-10 325-392-3791 Exit 1-866-394-8365 365 •Free Hot Breakfast Ave. A •High Speed Internet at I-10 •Microwave/Fridge in •Business Center Ozona •Exercise Room •Guest Laundry
L&B Automotive 915 SHEFFIELD ROAD • OZONA, TX 325-392-3311 HOURS:
Monday - Friday: 8:00 a.m. - 5:30 p.m. Saturday: 8:00 a.m. - 12 noon
DAVID LOTT • JUAN CHAVEZ
DAN WADDELL, CROCKETT COUNTY GAME WARDEN
MICHAEL’S FEED DELIVERY SERVICE
325-650-0107 325-259-5076
FIREWOOD
2017 OZONA STOCKMAN HUNTING GUIDE
•WADDELL - CONTINUED FROM PAGE 4 then returned to West Texas to go to college. After college, I joined the U.S. Border Patrol as a patrol agent in Brownsville, Texas. After seven years on the border, I felt a desire to try once again to become a Texas Game Warden, the best job in law enforcement. The second time was a charm and I made it in. I have served as a warden altogether for twelve years in Sanderson, Brownsville/South Padre Island, Gonzales, and now Ozona. All of my family, except my children, are in or near San Angelo. My daughter, Danielle, is married and lives in Prescott, AZ. My son, Lane, has been in the coast guard for five years and is currently serving in Panama City, FL. He will soon graduate from the Naval Diving and Salvage Training Center there and by the time you read this, will be stationed in Virginia Beach. Enough about me. Let’s talk hunting!
As I write this in the dog days of mid-August, I’m reminded of a movie line by rancher Wil Andersen in The Cowboys (1972) as he lay dying. “Summer’s over,” says he, to which Mr. Nightlinger warmly responds, “Just about.” It is painfully obvious Mr. Andersen is making a metaphorical reference to the frailty and brevity of life. Now, I hate to wax too poetic here, however, Mr. Andersen does have a point. Life is terribly and tragically short and we ought to make the most of every moment. Yes, literally, summer is over, but all is not lost. We still have school days, oh yes, those dear old golden-rule days; the beauty and moderate weather of autumn; family get-togethers; Thanksgiving and Christmas holidays; West Texas football, Friday night lights, hot dogs and cold Coca-Cola, popcorn and hot chocolate; and last, but definitely not least...deer season! Autumn is my favorite season of the year for these and many other reasons… and I bet it’s yours, too.
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When I was a kid, hunting season was on my mind all year as I practiced on ground squirrels, rabbits, paper plates and aluminum cans. I spent the dog days like pretty much all country boys in those days: swimming, fishing, playing, shooting, eating watermelon and pining for opening day. If only every day could be opening day! It came and went like lightning. It was over before I knew it. Alas, as summer always
ends, so does deer season. So, make the best out of it this year. Get out in the field and take a kid hunting. For that matter, take YOUR kid hunting, regardless of his experience. He will never forget trips to the field with dad or his first harvest experience. They grow up so quickly. So, metaphorically speaking, before “summer” is over, spend time with your son or daughter outdoors this year. You won’t ever regret it.
325.392.1449 Fax: 325.392.1454
816 14th St.
Ozona, TX 76943
•Complimentary Hot Breakfast •24-Hour Fitness Center •Business Center •Free WiFi •Treat Shop •Meeting Room •Outdoor Swimming Pool
www.hamptonozona.hamptonbyhilton.com
Wag n Wheel All BBQ plates include a choice of meat, choice of two sides, fresh homemade bread, dessert and 20 oz. iced tea
Plates with one choice of meat. . . . . . . . . . . . $14.49 Plates with two choices of meat . . . . . . . . . . $17.49 Meat choices are brisket, pork spare ribs, sausage, and chicken
Sides: pinto beans, potato salad, macaroni salad, cole slaw, green beans or corn on the cob.
BBQ Wrap (your choice of meat). . . . . . . . . . . . . . . . . . . . . . . $4.99 As a meal with chips and 20 oz. iced tea . . . . . . . . . . . . . . . . . . . . $7.19 BBQ Sandwich (your choice of meat). . . . . . . . . . . . . . . . . . $5.99. As a meal with chips and 20 oz. iced tea. . . . . . . . . . . . . . . . . . . . $8.99 Substitute Side for Chips - $1.00 extra w/Soda or w/32 oz. Tea - 75¢ extra
MEATS BY THE POUND Brisket. . . . . . . . . . . . . . . . $14.49 Pork Spare Ribs . . . . . . . $13.49 Sausage . . . . . . . . . . . . . . . . . $8.49 Chicken . . . . . . . . . . . . . . . . . $8.89 Sides - By the 1/2 Pint . . . . . . . . . . $2.49 - By the Pint . . . . . . . . . . . . $4.59 - By the Quart . . . . . . . . . . . $8.59 Sodas/Gatorade . . . . . . . . . $2.00 Tea - 20 oz.. . . . . . . . . . . . . . . . . $1.50 32 oz.. . . . . . . . . . . . . . . . . $2.00
1908 Ave. E on Hwy. 163 S.
OPEN: Tuesday - Saturday 11:00 a.m. - 7:00 p.m. or ‘til Sold Out Sunday - Noon - 5:00 p.m. or ‘til Sold Out CLOSED MONDAYS
325.392.5401 or 325.226.1899
RO Water
1 gallon - 25¢ • 5 gallons - $1.00
10 lbs. - $1.25 • 20 lbs. - $2.00
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2017 OZONA STOCKMAN HUNTING GUIDE
Wind Chill Chart
The term wind chill refers to the cooling effect wind has on the skin together with the temperature. As winds increase, heat is carried away from the body at a faster rate, driving down both skin temperature and eventually the internal body temperature. The wind chill chart describes an equivalent temperature at which the heat loss from exposed flesh would be the same if the wind were near calm. A strong wind, even in moderately cool weather, can cause a wind chill far below freezing.
WIND TEMPERATURE (°F)
(mph)
PHOTO BY DOREEN MARTINEZ
CROCKETT COUNTY IMPORTANT NUMBERS SHERIFF’S OFFICE: 9-1-1 • 325-392-2661 FIRE DEPARTMENT: 9-1-1 • 325-392-2626 AMBULANCE: 9-1-1 • 325-392-3404 GAME WARDEN: 432-940-9633, 325-206-3340
0
35 30 25 20 15 10 5 0 -5
5
32 27 22 16 11 6 0 5 -10
10
22 16 10
3
-3
-9 -15 -22 -27
15
16
9
2
-5
-11
-18
20
12
4
-3 -10 -17 -24 -31 -39 -38
25
8
1
-7
30
6 -2 -10 -18 -25 -33 -41 -49 -56
35
4 -4 -12 -20 -27 -35 -43 -52 -58
40
3 -5 -13 -21 -29 -37 -45 -53 -60
45
2 -6 -14 -22 -30 -38 -46 -54 -62
-15 -22
-29
-25
-36
-31 -38
-44 -51
•Flats
•Brakes
•Towing
•Starters
•Washes
•Alternators
•Tire Sales •Oil Changes •U-Haul® Rentals •Lockout Services •Battery Jump Start
•Ball & U-Joints
24-HOUR ROAD SERVICE
901 11th St. Ozona, Texas 76943
tnsbusiness@hotmail.com
•Electrical Work •Welding Services •Minor Vehicle Repair •Trailer Hitch, Bearing Repair
325-392-9111
Cell: 325-650-3507 Fax: 325-392-3510
2017 OZONA STOCKMAN HUNTING GUIDE
Who needs to take Hunter Education? With hunting season under way, don’t forget hunter’s education if you’re not yet certified. With the option to take a hunters education course online, now it’s easier than ever to get a hunter education certification. To hunt legally in Texas, anyone born after Sept. 2, 1971, must complete a hunter education training course or purchase a one-time deferral, good for one license year. To make this process easier, the Texas Parks and Wildlife Department now offers the option to complete training courses online for Texas residents 17 years and older. TPWD also offers other convenient methods of getting certified. One is the basic hunter education course, which is designed for novice and young hunters and requires six hours of classroom instruction. Another is the enhanced hunter education course, a combination online and home study program that requires up to five hours in the field. A third option is the advanced hunter
education course, which requires more than six hours of instruction and includes more content than the basic and enhanced courses. Each of the courses cost $15, and the passing grade for all courses is 75%. Minimum age of certification is nine years old. As dove season opened last year, one of the most frequent citations game wardens issued was for hunting without hunter education certification. Since mandatory hunter education first started in 1988, the number of hunting accidents and fatalities has declined to fewer than 3 per 100,000 hunters. Accidents involving those who had completed hunter education courses are only in the single digits each year. To avoid such citations and help improve hunter safety, choose from one of the many flexible options to get your hunter education certification now. To learn more about and register for hunter education programs, visit http://tpwd.texas.gov/education/hunter-education
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The certification is valid for life and is honored in all other states and provinces. If you were born on or after September 2, 1971 and you are: • under 9 years of age, you must be accompanied (*see definition). •age 9 through 16, you must successfully complete a hunter education course, or you must be accompanied* while hunting. • age 17 and over, you must successfully complete a hunter education course; or purchase a “Hunter
Education Deferral,” and you must be accompanied. What does “accompanied” mean by definition? *Accompanied means: By a person (resident or non-resident) who is at least 17, who is licensed to hunt in Texas, who has passed hunter education or is exempt (born before Sept. 2, 1971), and you must be within normal voice control. Proof of certification or deferral is required to be on your person while hunting.
Fish • Salad Bar • Fried Chicken Gizzards • Chicken Strips • Wings Livers • Family Meals • Snow Cones Across from Lowe’s Grocery Store
312 Ave. E • Ozona Try the
CHICKaDUDE...
ChicaDee’s
Fish’n Chicken
A chicken-fried hamburger patty on a grilled bun w/homemade aioli Dine In ~ Take Out ~ Call Ins Welcome
325-392-2221
HOURS: Sat. & Sun. — 12 noon - 6 p.m. Tues. - Fri.: 11 a.m. - 8 p.m. • Closed Mondays
Welcome Hunters!
Great Hunting Trips BEGIN AT LOWE’S You’d never guess what you’ll find at our neighborhood grocery store.....
.....You’ll find everything you need under one roof!
•Outdoorsman Hats/Assorted Caps •Jackets, Long/Short Sleeve Shirt •All-Purpose & Burlap Camo Tarps •Hunter’s Specialties Scent Wafers •Full Line of Gorilla Glue & Tape •Tooled Leather Gun Slings •Tie Down Ratchets •Pigout Wild Beast Bait •Grilling Head Lamps •Chairs/Camp Stools
•Steel Hunting Shot •Propane Cylinders •Firewood Bundles •Sleeping Bags •Sleeping Pads •Gun Oil & Cloths •Tie Down Ratchets •BBQ Utensils •Kettle Grills •Lanterns •Flashlights •Dove Vests •Thermal Socks •Gloves
Market
•Deer Corn •Deer Blocks •Firepits •Sport Glasses •Shell Holders •Bore Scrubber •Gun Socks •Hog Snares •Turkey Calls •Camo Nets •Bungee Cords •Daisy BB’s •Reactive Targets •Carcass Bags
Blinds Timers Feeders Batteries
BEER & WINE
WE SELL HUNTING & FISHING LICENSES! Open: 7 a.m. - 10 p.m. SEVEN DAYS A WEEK
305 Avenue E • Ozona • 325-392-3324
3 1/2 years
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2017 OZONA STOCKMAN HUNTING GUIDE Deer Teeth Parts Teeth Parts DEERDeer TEETH PARTS
A A Guide Guide to to Age Age Determination Determination of of White-tailed White-tailed Deer Deer
Cusp: point or projection projection on Cusp: aaapoint on aaa tooth tooth Cusp: point or or projection on tooth Back Cusp: verylast last cuspon on tooth 66on on cheek-side of of the jaw jaw Back Cusp: Back Cusp: very very lastcusp cusp ontooth tooth 6 oncheek-side cheek-side of the the jaw Lingual Crest: tooth ridge adjacent to the tongue Lingual Crest: toothridge ridge adjacent adjacent to the tongue Lingual Crest: tooth tongue Enamel: hard, white, outer coating of a tooth Enamel: hard, white, white, outer outer coating of Enamel: hard, ofaa tooth tooth Dentine: soft inner core of acoating tooth, dark brown color Dentine: soft inner core of a tooth, dark brown color Dentine: soft inner core of a tooth, dark brown color Infundibulum: crescent-shaped depression in the central Infundibulum: crescent-shaped depression in the central crown of a tooth between the enamel ridge or Infundibulum: depression in crest the central crown crown of a toothcrescent-shaped between the enamel ridge or crest Lingual Crests Lingual Crests
6 6
5 5
Enamel Enamel
4 4
3 3
2 2
forming a concavity. Cusp Worn To Concavity
Dentine Wider Than Enamel
Infundibulum Infundibulum
Aging fawns should not be difficult. For more clarification, Aging should not be be difficult. For more clarification, Aging fawns fawns should For Fawns more clarification, inspection of the lowernot jaw will difficult. indicate age. have 5 or inspection of jaw will indicate age. Fawns have 5 or inspection ofthe thelower lower jaw will indicate age. Fawns 5 or less teeth present and the third premolar (tooth 3) hashave 3 cusps. less teeth present and the third premolar (tooth 3) has 3 cusps. less teeth present the third premolarfawns (toothtooth 3) has 3 cusps. Tooth 6 has not yetand erupted. In younger 5 has not Tooth 6 has not yet erupted. In younger fawns tooth 5 has not erupted and only 4 teeth will be Tooth 6 and has not erupted. In visible. younger fawns tooth 5 has not erupted onlyyet 4 teeth will be visible.
erupted and only 4 teeth will be visible. 1 1/2 years
Tooth 3 (3rd premolar) has 3 cusps. Tooth 6 has erupted and is slightly visible just above the gum line.
WILDLIFE REGION IV
1 1/2
3-Cusp Tooth years Heavy Wear
Tooth 3 (3rd premolar) has 3 cusps. Tooth 6 has erupted and 1 1/2 YEARS is slightly visible just above the gum line.
Tooth 3 (3rd premolar) has 3 cusps. Tooth 6 has erupted and is slightly visible just above the gum line. 3-Cusp Tooth Heavy Wear
Dentine Wider Than Enamel
4 1/2 years
1 1
Fawn (1/2 year) Fawn (1/2 year)
Tooth wear and replacement is one of several methods for aging white-tailed deer. Texas Parks and Wildlife biologists have been using this deer aging technique to manage deer on ranches, wildlife management areas and by county since 1965. Although this method is not perfect, it has been used for decades in the successful management of deer herds in Texas. Deer are aged by examining the wear and replacement of the premolars and molars of the lower jaw. As a deer grows older, its teeth continue to wear. As the enamel begins to wear away, and exposes the dark dentine material, noticeable distinctions in tooth wear occur between each age class. Deer are aged in year and half increments, such as 1 1/2, 2 1/2, 3 1/2, etc., since fawns are born from late May through July and are not harvested until the fall hunting season. Biologists, landowners or land managers may be interested in deer ages from a deer management standpoint. Age data provides information about deer herd characteristics, hunting or mortality pressure on a particular age class, and progress of the wildlife management program. Age data becomes a valuable piece of information when used with other data such as antler characteristics, dressed body weights or lactation in females. Deer herd trends can thus be monitored if enough data are collected over time. Often these trends can be related to a particular management style, climatic conditions or any other factors affecting deer. Dressed body weights, age and antler measurement data should be collected every year and from every deer harvested. Collecting partial data, only occasionally during a season, or every couple of years may result in land managers making uninformed decisions about deer management. Aging deer using the wear and replacement method is not difficult, but it does require practice. When aging a deer, it is helpful to cut the skin along the edge of the jaw to allow better inspection of the teeth. Do not cut the skin if planning to mount the deer. Taxidermists will cape out the deer head and save the lower jaw if asked. A jaw spreader and small flashlight may also be used to prop open the jaw while examining the teeth, especially when the skin is not to be cut. Be sure to remove any food particles or debris to maintain a clear view of the teeth along the jaw. Inspect teeth on both sides of the jaw to confirm that wear is consistent. (See photos at right)
Lingual TheThe dentine is asiswide or or Lingual crest creston ontooth tooth4 is4 blunt. is blunt. dentine as wide wider than the enamel in tooth 4. The back cusp on tooth 6 is wider than the enamel in tooth 4. The back cusp on tooth 6 is forming a concavity.
Cusp Worn To Concavity
Dentine Dentine
FAWN (1/2 YEAR)
Mike Wallace, Interpretive Specialist
3 1/2 years
3 1/2 YEARS
of a tooth between the enamel ridge or crest
Back Back Cusp Cusp
Alan Cain, Wildlife Biologist
Lingual crest on tooth 4 is blunt. The dentine is as wide or wider than the enamel in tooth 4. The back cusp on tooth 6 is forming a concavity.
4 1/2 YEARS Lingual crest on ontooth tooth4 4arearealmost almost rounded off and lingual Lingual crest rounded off and lingual crest in tooth in tooth 4 is 4twice as as crest tooth55are areblunt. blunt.The Thedentine dentine in tooth is twice wide as the enamel. inintooth than thethe wide as the enamel. The The4dentine dentine tooth5 is 5 iswider wider than 1/2 years enamel. The back cusp on tooth 6 is worn so badly that it enamel. The back cusp on tooth 6 is worn so badly that it slopes downward towards the cheek. Lingualdownward crest on tooth 4 arethe almost rounded off and lingual slopes towards cheek. crest in tooth 5 are blunt. The dentine in tooth 4 is twice as Blunt Crests wide as the enamel. The dentine in tooth 5 isTwice wider As than the Dentine Wide enamel. The back cusp on tooth 6 is worn As so Enamel badly that it slopes downward towards the cheek.
5 1/2 years
Blunt Crests Cusp Slopes Dentine Twice As Wide Lingual crest is worn away on tooth 4 and As rounded in tooth 5. Downward Enamel
Lingual crest in tooth 6 is blunt. Dentine in tooth 6 is now wider than the enamel.
5 1/2 years
Cusp Slopes Dentine Twice As Wide Downward Lingual crest is worn away on tooth 4 and rounded in tooth 5. As Enamel
5 1/2 YEARS
Lingual crest crestinistooth worn6away on Dentine tooth 4 inand rounded in wider tooth Lingual is blunt. tooth 6 is now than the enamel. 5. Lingual crest in tooth 6 is blunt. Dentine in tooth 6 is now wider than the enamel. Dentine Wider Than Enamel
Dentine Twice As Wide As Enamel
Dentine Wider Than Enamel
6 1/2 years
2 1/2 years
2 1/2 YEARS Lingual crest on all molars are sharp and pointed. Tooth 3 now
has 2 cusps. Back of are tooth 6 is and sharp and pointed. Lingual crest on all cusp molars sharp pointed. Tooth 3 now Enamel is wider 5 and 6. has 2 cusps. Backthan cusptheofdentine tooth 6inis tooth sharp4,and pointed. Enamel
is wider than the dentine in tooth 4, 5 and 6. 2 1/2 years
6 1/2 YEARS Tooth 4 is worn completely smooth; no enamel ridge should be visible center of tooth 4.smooth; Small enamel ridge ridge will beshould Tooth 4in istheworn completely no enamel present in center of toothof5 tooth and tooth 6. Lingual crest on will toothbe be visible in the center 4. Small enamel ridge 5present is almost worn away and rounded in tooth 6. crest on tooth 6 51/2 in center of tooth andyears tooth 6. Lingual 5 is almost worn away and rounded in tooth 6.
Tooth 4 is worn completely smooth; no enamel ridge should be Worn Smooth visible in the center of tooth 4. Small enamel ridge will be “Dished Out” present in center of tooth 5 and tooth 6. Lingual crest on tooth Appearance 5 is almost worn away and rounded in tooth 6.
7 1/2 years
Permanent
2-Cusp Tooth Lingual crest on all molars are sharp and pointed. Tooth 3 now has 2 cusps. Back cusp of tooth 6 is sharp and pointed. Enamel is wider than the dentine in tooth 4, 5 and 6. Pointed Cusp
Wornno Smooth Tooth 4 and tooth 5 are worn smooth; enamel ridges are “Dished Out” presentSmall in theEnamel center Ridge of these teeth. Lingual crest is gone from Appearance In Center of Teeth tooth 6. Infundibulum in tooth 6 is a narrow crescent shape.
7 1/2 years
Permanent 2-Cusp Tooth
simple jaw bebe made from AA simple jawspreader spreadercan can made from Pointed 1/4 inch rebar and welded into a similar Cusprebar and welded into a similar 1/4 inch shape as the above photo. shape as photo at right. Insert jaw spreader into mouth as shown
in photo. sure spreader is pushed Insert jawBe spreader into mouth as shown completely through the mouth. Rotate jaw in photo. Be sure spreader spreader downward as shown. is pushed completely through the mouth. Rotate Teeth are now downward visible for inspection. jaw spreader as shown.A small light may be helpful for viewing teeth.
Teeth are now visible for inspection. A small light may be helpful for viewing teeth.
7 1/2smooth; YEARS Tooth 4 and tooth 5 are worn no Out” enamel ridges are “Dished present theEnamel center5Ridge ofare these Lingual is gone from Appearance Tooth Small 4Ininand tooth wornteeth. smooth; no crest enamel ridges are Center of Teeth tooth 6. Infundibulum is a narrow present in the center in of tooth these6teeth. Lingualcrescent crest is shape. gone from Worn Smooth
tooth 6. Infundibulum in tooth 6 is a narrow crescent shape. Worn Smooth “Dished Out” Appearance
Small Enamel Ridge
Small Enamel Ridge
8 1/2 years Tooth 4, 5 and 6 are completely dished out and no enamel 8 1/2 YEARS ridges are showing in the center of these teeth.
Tooth 4, 5 and 6 are completely dished out and no enamel ridges are showing in the8 center of these teeth. 1/2 years
Tooth 4, 5 and 6 are completely dished out and no enamel ridges are showing in the center of these teeth.
Teeth 4, 5 & 6 Worn Completely Smooth
2017 OZONA STOCKMAN HUNTING GUIDE
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Sunrise/Sunset Chart NOV.
RISE A.M. SET P.M.
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
8:00 6:57 8:01 6:56 8:02 6:55 8:02 6:54 7:03 6:53 7:04 5:53 7:05 5:52 7:06 5:51 7:06 5:51 7:07 5:50 7:08 5:49 7:09 5:49 7:10 5:49 7:11 5:48 7:11 5:47 7:12 5:47 7:13 5:46 7:14 5:46 7:15 5:46 7:16 5:45 7:17 5:45 7:17 5:45 7:18 5:44 7:19 5:44 7:20 5:44 7:21 5:44 7:22 5:43 7:22 5:43 7:23 5:43 7:24 5:43 - -
DEC.
RISE A.M. SET P.M.
1 7:25 5:43 2 7:26 5:43 3 7:26 5:43 4 7:27 5:43 5 7:28 5:43 6 7:29 5:43 7 7:29 5:43 8 7:30 5:43 9 7:31 5:44 10 7:32 5:44 11 7:32 5:44 12 7:33 5:44 13 7:34 5:45 14 7:34 5:45 15 7:35 5:45 16 7:36 5:46 17 7:36 5:46 18 7:37 5:47 19 7:37 5:47 20 7:38 5:47 21 7:38 5:48 22 7:39 5:48 23 7:39 5:49 24 7:40 5:50 25 7:40 5:50 26 7:41 5:55 27 7:41 5:51 28 7:41 5:52 29 7:42 5:53 30 7:42 5:53 31 7:42 5:54
JANUARY
RISE A.M. SET P.M.
1 7:42 5:55 2 7:43 5:55 3 7:43 5:56
RISE A.M. SET P.M.
4 7:43 5:57 5 7:43 5:58 6 7:43 5:58 7 7:32 5:56
© FRANK RANDOLPH, 2017
Welcome hunters! Open: Monday - Saturday 10:00 a.m. ‘til 9:00 p.m.
1718 Ave. E on Hwy. 163 South 325-392-3800
LIQUOR STORE
•Liquor •Mixers •Beer •Wine •Ice •Cigars •Marlboro’s
â
DON'T FORGET OUR
DRIVE THRU WINDOW
WE ARE A
FULL SERVICE LIQUOR STORE
WALK-IN BEER COOLER
10
2017 OZONA STOCKMAN HUNTING GUIDE
Chamber welcomes hunters The Ozona Chamber of Commerce would like to extend a special welcome to the out of town hunters of Crockett County. We would also like to invite hunters and their families to stop by the Visitors Center, located at the intersection of I-10 and Hwy. 163 South or 505 15th Street. The Ozona Visitor Center includes a
lobby and reception area for travelers, 24-hour rest rooms, offices of the Chamber operations, internet access and a Conference Center for meetings, trainings or receptions. Visitors to the center will find information on local attractions and services available in Ozona such as churches, restaurants, lodging, relocation information
Welcome to Ozona! OZONA CHAMBER OF COMMERCE & VISITOR CENTER PARK 505 15th St. - Intersection of I-10 & Hwy. 163 South • Ozona, Texas 76943
and much more. Staying awhile in Ozona? Check out our local attraction section for things to see and do in Ozona. The center also includes information on communities and attractions within a 300 mile radius of Ozona and state and national park information. Stop by to pick up a city, county or state map. The center is open six days a week, Monday through Friday, 9:00 a.m. to 5:00 p.m., Saturday, 10:00 a.m. to 3:00 p.m. For more information visit www. ozona.com. On behalf of the Ozona Chamber of Commerce and Visitor Center Park, welcome to Crockett County!
Crockett County 2017 - 2018 seasons WHITETAIL DEER - Archery Season: Sept. 30Nov. 3, 2017; General Season: Nov. 4, 2017 - Jan. 7, 2018; Special Late Season: Jan. 8 - 21, 2018. (Restricted to antlerless and “unbranched antlered” deer. An unbranched antlered deer is a buck deer with at least one antler that has no more than one point)
Bag limit: five deer (no more than two bucks, all seasons combined). Special Youth-Only Seasons: Early Open Season: Oct. 28 - 29, 2017. Late Open Season: Jan. 8-21, 2018. Only licensed hunters 16 years of
E-Mail: oztxcoc@aol.com 325-392-3737 • www.ozona.com “Hang your hat in Ozona where you’ll find all your hunting needs, friendly hospitality, comfortable lodging, and good food!
age or younger may hunt deer in Crockett County by any lawful means during this season.
MULE DEER - Archery Season: Sept. 30 - Nov. 3, 2017. General Season: Nov. 24 - Dec. 10, 2017. Bag limit: One buck; (antlerless by permit only, all seasons combined).
Stop by the Visitor Center for your Tourist and Hunting Information
Hunters, for all your banking needs come by and visit us at
JAVELINA - No closed season. Bag limit: two per license year. Possession Limit: two. SQUIRREL - No closed season. No bag limit. TURKEY - The annual bag limit for turkey, (all seasons combined) is four (4). Archery Season: Sept. 30 - Nov. 7, 2017 (either sex); Fall General Season: Nov. 4, 2017 - Jan. 7, 2018 (either sex). Spring General Season: March 17 - April 29, 2018 (gobblers or bearded hens). Special Youth-Only Fall Turkey Season: Oct. 28- 39, 2017. Special Youth-Only Spring Seasons: (Rio Grande turkey only) Mar. 10 & 11, 2018 & May 5 & 6, 2018. Only licensed hunters 16 years of age or younger may hunt turkey during these seasons. Bag limit as specified by the general fall & spring turkey seasons.
“We are the Bank of Friendly Service” Located on the North end of Ozona
LOBBY HOURS Monday - Friday: 8 a.m. - 12 noon & 1 - 4 p.m. DRIVE THRU HOURS Mon. - Fri. — 8 a.m. - 5 p.m.
www.crockettnationalbank.com
1-800-588-3745
325-392-3745 MEMBER FDIC
QUAIL - BOBWHITE, SCALED (BLUE) AND GAMBEL’S - Statewide: Open season: Oct. 28, 2017 - Feb. 25, 2018. Daily bag limit: 15. Possession limit: 45. DOVE - Sept. 1 - Nov. 5, 2017 and Dec. 15, 2017 - Jan. 8, 2018. Daily Bag Limit: 15 white-winged, mourning and white-tipped doves in the aggregate — to include no more than two whitetipped doves and two mourning doves. Possession limit: Three times the daily bag limit.
2017 OZONA STOCKMAN HUNTING GUIDE
11
Western Frontier Days May 18 & 19, 2018 FREE ADMISSION
12
2017 OZONA STOCKMAN HUNTING GUIDE
MAKE US YOUR FIRST STOP FOR YOUR HUNTING NEEDS! •Corn •Deer Blocks & Protein •Deer Feeders, Parts & Batteries •Ammunition •Hunting & Fishing Supplies •Yeti Coolers •Hunting & Fishing Licenses •GO Light •Lodge Cookware •Fencing •Interstate Batteries •Forney Welding Supplies
Large Variety of Derksen Portable Buildings Check out our Wool Growers line of spicy condiments, salsa & jelly!
WOOL GROWERS Max Schroeder - Manager
607 Ave. H
E
D
A IN E
TH U
NOW S IE CARR
M
Mike’s Auto Care
325-392-3731
SA
606 11th St. • Ozona, TX
325-392-3533
MINOR AUTO REPAIR •Brakes •Alternators •Radiators •Transmission Service
30-Day “Trust Our Ride” Warranty
•Passenger Car, Light Truck & Trailer Tires
•Oil Change •Vehicle Washes •State Inspection
Apply today for a hassle-free card just for your car. Use your card every day for oil changes, tires & routine maintenance.
NO INTEREST
Plus, use your card to fill up at all U.S. Exxon & Mobil gas stations. *Subject to credit approval - See store for complete details.
on purchases of $199.00 or more if paid in full within 6 months.*
Ford Motorcraft Oil
Batteries & dexos Synthetic Oil
ROAD HAZARD WARRANTY IS INCLUDED AT NO COST w/most Hercules tire purchases.
TIRES ALSO IN STOCK:
2017 OZONA STOCKMAN HUNTING GUIDE
13
Crockett County Public Library
1201 Ave. G Ozona, TX 325.392.3565 Fax: 325.392.2941
Open: Monday, Wednesday & Thursday: 9 a.m. - 6 p.m. Tuesday: 9 a.m. - 8 p.m. Friday: 9 a.m. - 5 p.m. CLOSED SATURDAY & SUNDAY
View all listings at www.msr-hudsonproperties.com
Acreage - Sutton County
Fax, Copy & Laminating Services!
FREE Wi-Fi & Internet Access
Price
24.397 acres, within city limits, unimproved
10 computers are available for patron use.
$100,000 Call for Pricing
Rolling Oaks Ranch S/D
105.38 acres, North I-10 Service Road, unimproved
$144,898
24.55 acres, 3BR/2B house, barn, pens, 2 water wells $239,500 184.8 acres, Rolling Hills Ranch S/D, TR 4, electric
$300,000
585+/- acres, Rolling Oaks Ranch S/D, TR 9
$934,383
600 acres, S. I-10 Service Rd., near city limits
$957,000
2424 acres, FM 1691, 4 water wells, 3 ponds, house $3,600,000 3242 acres, PR 4412, 3 homes, barn, shop, pool
$3,950,000
3934 acres, PR 4412, some minerals, barns, utilities $4,307,730
Acreage - Crockett County
Price
30 acres. 8 miles NW of Ozona, no restrictions
$150,000
99.5 acres, Texas West Ranch, TR 49, house
$179,000
BOOK SALE EVERY DAY!
1449 acres, Hwy. 163 S., water, electricity $1,007,055 794+/- acres, Hwy. 163, 2 water wells,
$1,192,500
2004.7 acres, CR 101, 3BR/2B, home, barn, pens
$2,104,935
Acreage - Val Verde County
Price
5.46 acres, Lake Amistad, com. lot SALE PENDING $85,000 26.27 acres, Juno Road, rock house, cabin
SOLD $295,000
1,419 acres, Hwy. 163 S., water, electricity $986,205 Live Oak Valley Ranch, Sutton Camp
Call for Pricing
Live Oak Valley Ranch, Ozona Camp
$850-$995/acre
630 acres, Edwards Co., 3BR/2B house
$1,066,155
996 acres, Schleicher Co., house, some minerals
$2,200,000
2,440+/-acres, Edwards Co., 3 water wells
$4,880,000
Other Areas
Price
Will M. Black - Ozona - 325-226-2648 1602 Sheffield Rd. • Ozona, TX 76943
Anita Hudson, Broker - Sonora - 325-387-6115 215 East Main Street • Sonora, TX 76950
SAN ANGELO - 325-226-3035
423 W. Harris Ave. • San Angelo, TX 76904
Welcome Hunters!
Come to us for the Best in Mexican & American Food!
El chato’s 1201 15th Street 325-392-5808
Monday - Friday: 11:00 a.m. - 2:00 p.m. & 5:00 p.m. - 8:45 p.m. CLOSED SATURDAY Sunday - 11:00 a.m. - 2:00 p.m.
14
2017 OZONA STOCKMAN HUNTING GUIDE
...Texas records first cases of disease in free-ranging whitetail, elk
TPWD Announces 2016-17 CWD Monitoring Results AUSTIN – Texas recorded a couple of unwanted firsts for chronic wasting disease (CWD) during statewide surveillance efforts for the 2016-17 collection year, including detections in a free-ranging whitetail and a free-ranging elk. The Texas Parks and Wildlife Department (TPWD) surpassed its statewide goal of 6,735 CWD samples, collecting 9,830 from hunter harvested and road kill deer, and other susceptible cervid species, between March 1, 2016 and Feb. 28, 2017. Sampling objectives were established by TPWD wildlife biologists based on deer densities within each of the 41 Deer Management Units (DMU) in Texas and other factors to establish sufficient confidence of detection if CWD were present within those localized populations. TPWD wildlife staff collected CWD samples from a variety of locations including: road kill deer, deer processors, private ranches, wildlife management areas and state parks, and voluntary and mandatory hunter harvest check stations. Of the 9,830 samples collected, 23 percent were road kill. Exotic species that have been sampled include axis deer, fallow deer, red stag, sika, and elk; although there is no evidence that axis and fallow deer are susceptible to this disease. Among the CWD positives detected in Texas this past season, some notable firsts: The first confirmed case of CWD in a free-ranging Texas whitetail was detected in a hunter harvested 1 1/2 –year-old buck submitted for sampling within the Surveil-
lance Zone 3 located in portions of Medina, Uvalde, and Bandera counties. The first known free-ranging elk in Texas to test positive for CWD, harvested by a hunter in Dallam County. The first known case of a captive-raised white-tailed deer in Texas that live tested “not detected” for CWD, but after being harvested by a hunter on a release site three months later tested positive for the disease. To date, Texas has recorded 49 confirmed cases of CWD, of which 26 were discovered in captive deer breeding pens, 5 were hunter harvested on breeder deer release sites, 16 were free-ranging mule deer, 1 was a free-ranging elk, and 1 was a freeranging white-tailed deer. “The good news is so far our sampling in the Tran-Pecos has only detected CWD in the Hueco Mountains area,” said Dr. Bob Dittmar, TPWD wildlife veterinarian. “Since 2012, the disease has been found in 13 mule deer out of 117 tested in the Hueco Mountains area for an 11 percent prevalence rate.” Dittmar also expressed guarded confidence that CWD has not spread outside the Hueco Mountains area based on increased sampling in the surrounding ranges. “The mandatory sampling in the TransPecos SZ helped get an increase in sampling from the Delaware Mountains this year and while we have accumulated a decent number of samples around the Guadalupe Mountains, both remain areas of concern and we still need some more sampling out there.” Dittmar noted.
(CONTINUED ON PAGE 16)
Crockett County Museum VISIT OUR
gift shop
SOUVENIRS • WOOL & MOHAIR APPAREL • BOOKS Open: Monday - Friday – 9:00 a.m. - 5:00 p.m. Saturday - 10:00 a.m. - 3:00 p.m.
Award Winning Indian Exhibit 408 11th St.
325-392-2837
Chronic Wasting Disease, what you need to know CWD is a progressive, fatal brain condition that affects some species of cervids (including, deer, elk, and moose). There is no vaccine or cure. An animal may carry the disease for years without outward indication, but in later stages of the disease, signs may include listlessness, lowering of the head, weight loss, repetitive walking in set patterns, and lack of responsiveness. CWD is not new; it was first documented in Colorado in 1967 and since then has been ‘found in two Canadian provinces and nearly half of the states in the United States. It is almost impossible to eradicate once it becomes established. But what we can do is manage the disease and minimize the risk of it spreading to both wild and captive deer. The first case of CWD in Texas was discovered in 2012 in a free-ranging mule deer in an isolated area of far West Texas. The first case of CWD in Texas white-tailed deer were found in four deer-breeding facilities in 2015 as a result of routine disease monitoring, which is required by TPWD regulations. Significant disease-management challenges arose after it was found that there was widespread movement of deer between the infected breeding facilities and numerous other breeding facilities scattered across the state and released into the wild. The Texas Parks and Wildlife (TPW) Commission adopted comprehensive CWD Management Rules on June 20, 2016 that address CWD management associated with permitting programs that authorize intensive deer management activities, and were developed through a collaborative process that involved substantial stakeholder input. Additional rules regarding CWD monitoring zones and carcass movement restrictions were adopted by the Commission on Aug. 25, 2016. As new cases of CWD were discovered in additional captive deer breeding facilities as well as free-ranging deer and elk in 2016/2017, the TPW Commission adopted modifications to the rules pertaining to live-deer movements into, within, and out of CWD Containment Zones and Surveillance Zones. Both sets of rules are intended to reduce the chances of spreading CWD and increasing the chances of detecting and containing CWD in areas where it might be present. Because it’s possible that CWD can be spread through infected carcasses, it is recommended to leave viscera, brain, and spinal tissue at the harvest site, especially in areas where CWD is known to occur. Disposal in a Class 1 landfill is also an option. Deer harvested from areas being managed for CWD should be processed individually and separately from other carcasses, with the packaged meat retained until test results are received.
Welcome Hunters! 1-888-315-2378
325-392-2631
All Ground Floors • Guest Laundry Free Wireless Internet
820 11th St. • Ozona, TX
2017 OZONA STOCKMAN HUNTING GUIDE
Common Sense Precautions FOR HANDLING AND PROCESSING DEER
General Precaution
Field Dressing
Brain Eyeballs Lymph nodes in head and neck
Spinal cord
Tonsils
Lymph nodes near digestive system
Spleen
Normal field dressing and trimming fat from meat will remove lymph nodes and other parts that accumulate prions. The diagram shows some main locations of lymph nodes and other tissues where prions concentrate.
Do not shoot or eat any part of a deer that appears sick. If hunting within a CWD Containment Zone or High Risk Zone, please accurately document the location of any deer that appears sick and contact a TPWD office or call TPWD headquarters in Austin toll-free at (800) 792-1112 and enter 5 for wildlife and 1 for general wildlife information. Or contact TAHC toll-free at (800) 550-8242. Wear rubber or latex gloves. All internal organs and inedible carcass parts should be left at the site of harvest. Clean processing knives and equipment of residue and disinfect with a 50/50 solution of household chlorine bleach and water. Wipe down counters and let them dry; soak knives for one hour.
Cutting and Processing
What parts can I use? There are some parts of the deer you should never eat, even if the animal looks healthy. The parts listed below are tissues where prions generally concentrate.
Common sense precautions while handling and processing deer should be taken at all times. Chronic Wasting Disease (CWD) is one of many diseases that can affect deer. CWD is a fatal transmissible neurological disease that affects cervid species such as white-tailed deer, mule deer, elk, red deer and sika. It is classified as a transmissible spongiform encephalopathy, a family of diseases that includes scrapie (found in sheep) and Bovine Spongiform Encephalopathy (BSE; found in cattle). Much remains unknown about this disease. The peculiarities of its transmission, infection rate, incubation period, and potential for transmission to other species are still being investigated. What is known is that CWD is invariably fatal, and can be passed directly from deer to deer and indirectly through environmental contamination. Scientists believe CWD is caused by a misfolded protein (“prion”) that replicates and infects other normal proteins. Prions generally concentrate in the brain, spinal cord, eyes, lymph nodes and spleen, and they are shed in saliva, urine, blood, soft-antler material, feces, and from decomposition of an infected animal. There is no scientific evidence that chronic wasting disease can infect humans or domestic livestock.
15
Wear rubber or latex gloves. If removing antlers, soak the blade of the saw used in a bleach solution for one hour. If hunting within a CWD Containment Zone or High Risk Zone, it is recommended that harvested deer be quartered and head detached in the field and all other carcass parts be left at the site of harvest if it is not possible to dispose inedible carcass parts in a landfill (or buried at least 6 feet deep). Bone out the meat from the deer and remove all fat and connective tissue (the web-like membranes attached to the meat). This will also remove lymph nodes. These inedible parts also should be left at the site of harvest, or disposed of in a landfill, or buried at least 6 feet deep. Thoroughly clean and sanitize equipment and work areas with bleach solution after processing.
Never eat meat from a deer that looks sick. Never eat a deer’s: • • • • •
Brain Eyeballs Spinal cord Spleen Lymph nodes
To be sure you’ve removed all of the parts listed above: • Gut and skin the deer • Cut meat from the bone with a knife; don’t cut through bones • Remove all fat, membranes and tendons from the meat • Remove the head
Lymph nodes in/near joints
Clinical symptoms/signs of sick deer Please note that many diseases in deer cause many of the same symptoms as CWD, and not all symptoms/signs of CWD will occur in all cases. Loss of fear of humans Nervousness or high excitability Teeth-grinding Loss of coordination Notable weakness Inability to stand Rough dull haircoat Excessive salivation Drooping of the head and ears Excessive thirst Difficulty swallowing Severe emaciation and dehydration
Report sick deer, especially those within a CWD zone to a TPWD Game Warden or Wildlife Biologist. For additional information contact Texas Parks and Wildlife Department.
www.tpwd.texas.gov © Texas Parks and Wildlife Department
PWD LF W7000-859 (9/15)
802 11th St. • Ozona, TX
325-392-2016 325-226-9340
•ATV Tires •18 Wheeler Tires •Trailer Tires
•New Tire Sales •Oil Changes •Tire Care
16
2017 OZONA STOCKMAN HUNTING GUIDE
CWD Testing
TPW Commission adopts new CWD Management Response Rules
(CONTINUED FROM PAGE 14)
AUSTIN - The Texas Parks and Wildlife Commission has approved amendments to chronic wasting disease (CWD) management response rules based in part on discovery of the disease in a free-ranging white-tailed deer west of San Antonio. The changes address containment and surveillance measures, and permitted movement of live deer, in portions of Bandera, Medina, and Uvalde counties as well as zone delineations in the northwest Panhandle. Last year, the Commission established a CWD Surveillance Zone (SZ) in portions of Bandera, Medina, and Uvalde counties as a result of CWD being confirmed in permitted deer breeding facilities in the area. A containment Zone (CZ) was not established in this area because the disease had been detected only in permitted deer breeding facilities or their adjacent release sites, all of which had been issued hold orders or quarantines by Texas Animal Health Commission; these measures included requirements that satisfied the need for a CZ. This par-
The state’s wildlife disease management response focuses on an early detection and containment strategy designed to limit the spread of CWD from the affected area and better understand the distribution and prevalence of the disease. The detection of CWD in a free-ranging whitetail in Medina County this season resulted from enhanced voluntary testing of hunter harvested deer, allowing TPWD to initiate proactive measures aimed at containment rather than reactive steps targeting control. (More details are listed in the article on the right.) “The more effective we are at containing this disease within a limited geographic area, the better it will be for our wildlife resources and all those who enjoy them,” Dittmar said. “We want to thank the Texas hunting community for its strong support of our management efforts; we cannot combat the spread of CWD without it.”
PIZZA MIA 325-226-1314
512 9TH ST. • OZONA, TX North End of the Square
OPEN: 11:00 a.m. - 1:30 p.m. 5:00 p.m. -8:30 p.m.
CLOSED SUNDAYS & MONDAYS
Pon Seahorn Real Estate Wendland & Associates Broker
PON SEAHORN P.O. Box 1483 Office: 325-392-3278
Ozona, TX 76943 Mobile: 325-277-2947
ticular SZ was exempted from mandatory sampling and carcass movement restrictions in lieu of a local voluntary hunter and landowner effort to submit samples. However, CWD was subsequently detected in a free-ranging white-tailed deer within that SZ, which introduced an epidemiological imperative to designate that area as a CZ by emergency rule and require CWD testing and restrictions on movement of live deer and hunter-harvested deer. The new rules replace the emergency rules and establish as a CZ all land located within two miles of the property boundaries where CWD has been detected in permitted deer breeding facilities, and within five miles of the approximate location where the CWD-positive free-ranging whitetail was harvested. A SZ is proposed for all land that does not fall within the proposed CZ, but is surrounded on the north by F.M. 470, on the east by F.M. 462, on the south by U.S. Highway 90 and the west from the intersection of U.S.
90 and the Sabinal river, following the river north to the intersection of F.M. 187 and north along F.M. 187 to F.M. 470. Amendments to the SZ delineations in the northwest Panhandle extending the zone east of the cities of Amarillo and Dumas have also been adopted by the Commission to make sample submission and carcass disposal more convenient for hunters. The newly amended rules also provide greater latitude for permitted movement of live deer as it relates to CWD containment and surveillance zones. Under these new provisions, permitted movement of captive deer into a CZ or SZ may occur, as well as movement within the zones by permit holders having Transfer Category 1 or 2 status provided certain guidelines are met. Harvest on release sites must be equal to or exceed the number of breeder deer introduced that year and deer may be released from TC 2 facilities to an adjacent release site once “Not Detected” tonsil biopsy test results are obtained.
VILLAGE BARBER & BEAUTY SHOP Family Salon 904 11th St.
Open: Tues. - Fri. • 8:30 a.m.- 5 p.m. SATURDAY BY APPOINTMENT ONLY
WALK-INS WELCOME
325-392-3803 or 226-4855
Close to Our Hearts ♥ Country Store WE HAVE SOMETHING FOR EVERYONE! 908 11th St. 325-392-2700
•Crosses •Jon Hart •Jewelry •Oil Diffusers, Candles & Warmers •Fiestaware • Windchimes •Birdhouses •Shirts •Scarves •Purses •Lodge Cast Iron Cookware •Collectibles of all Kinds
AND MUCH, MUCH MORE Open: Tues. - Fri.: 11 a.m. - 6 p.m. Saturday: 11 a.m. - 3 p.m. OCCASIONALLY OPEN EARLY & LATE
2017 OZONA STOCKMAN HUNTING GUIDE
Packaging and Storing Wild Game at Home By Rebecca Dittmar Extension Program Specialist Food Protection Management
Game meat can provide a nutritious, tasty, and sometimes less expensive alternative to the traditional meat products sold in grocery stores. Nevertheless, you need to handle and store game meat properly to keep it from spoiling or allowing the growth of disease-causing organisms (pathogens) that can cause foodborne illness. Game meat is defined as the meat of any animal that is hunted for food or sport instead of being raised on a farm. Examples are deer, elk, wild hogs, and game birds such as quail, pheasants, or turkeys. To keep your game meat safe to eat, field dress the carcass with the right equipment and under the proper conditions. Although the techniques for field dressing vary by the type of game animal, some important basic tools are common to all: • Rubber gloves • Clean, sanitary knives • Coolers that are sanitized, insulated, and large enough to contain both meat and ice • Ice from potable water • A plan for transporting the carcass from the field into an insulated cooler or another coldstorage unit as quickly as possible To enable the meat to cool more quickly, trim large muscle cuts into small pieces, and package them individually before moving them to a refrigerator or freezer. Do not package, chill, or freeze large cuts of meat because they require more energy and time to cool and freeze completely than do smaller cuts. Freezing smaller cuts also helps maintain overall meat quality longer by minimizing exposure to air and re-sealing, which can result in off-odors. Maximize the airflow in the cooler to make sure that the meat cools adequately. After the carcass has been properly field dressed, cut, and cooled to below 40°F, it is ready to be packaged
(Fig. 1) for storage in the freezer. Freezing is the easiest way preserve wild game. Freeze meat at 0°F or below as quickly as possible to reduce or inactivate pathogen growth and other chemical changes that can affect its quality. Done properly, freezing causes little to no loss in the nutrient content of wild game meats. FREEZING GAME MEAT By following basic guidelines for freezing, you can help ensure a safe, high-quality product. Use packaging material such as butcher/freezer paper, flexible freezer bags, or a vacuum sealer and compatible packaging for small cuts of meat. All of these materials work well if used correctly. If you use a vacuum sealer, follow the manufacturer recommendations for selection of packaging materials and vacuum conditions. Do not try to vacuum-seal using films or packaging materials not recommended by device manufacturer, because the heat sealer may not be rated to melt the plastic enough to create a strong, airtight seal. Vacuum-sealing meat also helps prevent potential freezer burn and spoilage. When using freezer bags, press each package to expel as much air as possible before closing it. For paper packages, follow the steps below and label them with the date and contents.
PRESERVING MEAT QUALITY Two common problems to avoid in meat freezing are rancidity and freezer burn. Rancidity is a chemical change that can produce an off-flavor when fat from the meat is exposed to air for too long. To control rancidity, use packaging materials that prevent air from reaching the meat, and remove as much air as possible from the packages before freezing. Vacuum packaging also can help prevent rancidity. Freezer burn is a discolored, grainy spot where the meat appears to be dry and tough. It is caused by excess moisture loss that results in formation of ice crystals. Although freezer burns can reduce the quality of the meat by causing off flavors, it does not cause illness. To prevent freezer burn, package the meat properly and cool it quickly. STEPS FOR PACKAGING MEAT IN PAPER FOR FREEZING STEP 1 Wrap the meat in plastic cling wrap. STEP 2 Place the wrapped meat in the center of freezer paper. STEP 3 Bring the opposite sides of the paper together and fold down the edges about 1 inch deep. STEP 4 While folding down the edges, push out the air. STEP 5 Fold the ends tightly to form a V. STEP 6 Flip the package so that the seam
17 is down. Fold the ends over each other. STEP 7 Seal the edges with freezer tape. STEP 8 Label the package with its contents and the date. Keep your freezer in a cool, dry, ventilated place. Never put it in direct sun or next to a stove or water heater, which makes it difficult for the freezer to remain at 0°F or lower. Also, be sure the freezer sits level, and avoid overloading it. Overloading can slow down the freezing rate and could reduce the meat quality. Instead of stacking the packages in one area of the freezer, spread them out to allow air circulate among the packages more easily, which helps the product freezer faster. For best quality, the U.S. Department of Agriculture recommends consuming frozen wild game within 8 months to a year. If you store meats in the refrigerator, keep them at 40°F or below, and eat or freeze them within 2 or 3 days. Use an appliance thermometer to make sure that your refrigerator stays at the proper temperatures. To keep the meats from contaminating other foods in the refrigerator, store them separately from the other foods. SHANK
Soups, Stews, Ground Meat, Jerky
Meat Cuts from Various Parts of the White-Tailed Deer LEG
(Steaks, Roast)
LOIN
FLANK
Filets, Chops, Roasts
Soups, Stews, Ground Meat, Jerky
RIBS
BRISKET
(Soups, Stews, Ground Meat, Jerky)
598 State Hwy. 163 S. Ozona, TX
Open: Monday - Friday 8 a.m. - 5 p.m.
LOIN
Filets, Chops, Roast)
SHANK
(Soups, Stews, Ground Meat, Jerky)
SHOULDER Roast, Ground Meat
LEG
(Roast)
NECK
Roast, Stews, Soups, Ground Meat, Jerky)
18
2017 OZONA STOCKMAN HUNTING GUIDE
WELCOME HUNTERS!
Open: Sunday - Thursday 10:00 a.m. - 10:00 p.m. Friday & Saturday 10:00 a.m. - 11:00 p.m.
I-10 & Ave. C 325-392-5000
THE
Café
NEXT DOOR
502 14th Street • Ozona, TX (Between Dairy Queen & Valero)
OPEN: 6:00 a.m. - 11:00 a.m. for Breakfast 11:00 a.m. - 9:00 p.m. for Lunch & Dinner
© FRANK RANDOLPH, 2017
JC Cantu & Susan Cantu
COME CHECK OUT OUR
Please call
325-392-3560
DAILY LUNCH SPECIALS
Open: Sunday - Thursday 6:00 a.m. - 10:00 p.m. Fri. & Sat.: 6 a.m. - Midnight
504 14th St.
(Corner of IH-10 Access Rd.)
354 Hwy. 163 S. Ozona, Texas
Church...but different!
FOR TO-GO-ORDERS
WELCOME HUNTERS!
BEER & WINE CAVE!
PASTORS
WELCOME HUNTERS!
VALERO
GAS STATION/ CORNER STORE
JC: 325.262.7040
Larry Williams
Susan: 325.232.9439
2276 U.S. Hwy. 190 W. Ozona, TX 76943
“Infusing people with LOVE, GRACE and the KINGDOM OF GOD for life transformation.”
BEE REMOVAL
LARRY ELAINE
325.650.5930
325.226.0227
2017 OZONA STOCKMAN HUNTING GUIDE
The Secret Lives Of Big Bucks By Larry D. Hodge Few things hold more fascination for hunters than white-tailed deer, especially big bucks. Yet despite all the attention they receive in print, video and deer-hunters’ dreams, we actually know very little about many aspects of bucks’ lives. The mystery is part of the fascination these phantoms of the forest hold for hunters. On some level, I think we understand that the hunter who brings home a buck is taking part in a saga that spans aeons and yet reaches its denouement in seconds. Holding an antler, we clutch the physical manifestation of a natural process the understanding of which eludes our grasp. In the final analysis, a hunt for a buck offers perhaps the most intense and personal connection to the little-understood ways of nature most of us are ever likely to have. Why deer have antlers at all is a mystery, says Bob Brown, chair of the department of wildlife and fisheries sciences at Texas A&M University. “Why are antlers necessary? Why do deer expend so many resources on growing antlers? We’ll probably never really understand that - that’s why they are so fascinating.” While we don’t know much about why deer grow antlers - and only members of the deer family, including elk, moose, and caribou, do - we know quite a bit about how they do it. Here again, though, some mystery - and perhaps a bit of magic - remains. The yearly beginning of antler growth in whitetailed deer is related to the fact that the earth is tilted on its axis. As the earth travels around the sun and begins to point its north pole at the sun, days in the Northern Hemisphere grow longer. The lengthening photoperiod stimulates a buck’s pituitary gland to begin producing hormones that control skeletal growth, and the first bone begins to grow from the pedicels, or bases, atop the deer’s head. The process begins a few months after the old set of antlers is dropped; in Texas, sheds begin to hit the ground anywhere from late December to late March. Deer native to equatorial regions, such as axis deer, grow and lose their antlers at different times of the year and have a year-round breeding system. White-tailed deer in the Southern Hemisphere follow a similar pattern to their northern kin, although the seasons are reversed and they drop their antlers just as bucks in the Northern Hemisphere are coming into the breeding season. Why are lengthening days the stimulus for the most important event in a white-tailed buck’s year? Bill Armstrong, a Texas Parks and Wildlife biologist on the Kerr Wildlife Management Area, speculates that natural selection may be the answer. Over extremely long periods of time, bucks outside the equatorial region that passed on their genes were those that bred at the time of year that resulted in fawns being born in early summer, when food was plentiful and fawn survival was higher. Near the equator, seasons are less pronounced, and the availability of food does not fluctuate as much. Therefore, the timing of births is not as critical to survival of the offspring. “Different animals interpret the photoperiod differently,” Armstrong says. “You have a genetically controlled photoperiod, but you also have environmental influences that sometimes override that photoperiod.” The entire story of a buck’s life is, in fact, a constant balancing act between hormonally induced changes in its body and the struggle for physical survival. These two opposing forces clash most dramati-
cally during the time bucks are growing antlers. Ironically, this is the Dark Age of bucks’ lives, a time little studied or understood, since most people find bucks far more interesting after they already have racks. But the changes that take place in the buck’s body - and atop his head - from April through September determine whether he becomes just another deer or a bad case of antler avarice come hunting season. “About the first of March, the lengthening photoperiod says, ‘Antlers fall off,’” says Armstrong. “Then the buck begins to rebuild his body from the stress of the rut.” (Bucks eat little during the breeding season and may lose 25 to 30 percent of their body weight.) Testosterone production almost ceases when antlers are shed, and bucks become more docile and social. They go from being combative loners ready to take on all comers to just one of the guys in a bachelor group. “It makes sense when you put it all together,” says Donnie Frels, manager of the Kerr WMA. “Your antlers fall off, and you become a lot nicer, because it wouldn’t be good to be aggressive around other bucks that still have their antlers.” Dramatic physical changes take place. Bucks begin losing their winter hair and start growing a summer coat lighter in both color and thickness. Hair is mostly protein, so a diet high in protein is required. Spring forbs and browse supply the protein, but antlers are bone tissue, and there is no readily available source of calcium and phosphorus in the quantities needed. “Some of the bigger deer will grow more than 170 inches of antlers between March and the end of August,” Armstrong says. “That’s like you cutting off both your legs and growing them back in three months.” Since the deer can’t get all the raw material they need for this rapid growth of antlers from their food, they borrow it from within their bodies. In a process similar to osteoporosis in humans, minerals are taken from ribs, sternum and skull and redeposited in the antlers. Bone density may decrease as much as 30 percent. Growing antlers and hair at the same time puts tremendous demands on the buck’s body, and eating dominates the agenda. Deer raised in the Kerr WMA’s experimental pens begin eating heavily in April, and by late August are eating about seven pounds of food a day. Early on, much of the food is converted to hair and replacement bone. “Antler growth is really slow at first and stays slow until about the third week in June,” says Gene Fuchs, a biologist on the Kerr. “Then some deer will put on four to five inches in three weeks, as much as half an inch a day on each point. As a rule, deer 2-½ years old or older will have all their points showing by the middle of July.” Antler formation is said to be the most rapid growth known in the animal kingdom. (As impressive as white-tailed antler growth is, it is tiny compared to that of elk and moose.) During the growing period, antlers are covered and nourished by a thin layer of skin known as velvet. (Happily for the deer, the blood-rich velvet serves as a sort of radiator, helping cool the deer’s body during the summer.) The antlers appear to be sensitive and are easily damaged, so bucks tend to protect them. This may be one reason for their lack of aggression during this time. If bucks do fight during this period, they flail at each other with their forefeet, much as does do. If an antler base (or pedicel) is damaged while in velvet, somehow the deformity that results becomes “remembered” by the nervous system and will be replicated in future years. Social standing within a group of bucks becomes established as the antlers develop. Conventional wisdom holds that the deer with the biggest antlers will dominate the others. But there may be a surprise
19 lurking here, too, says Bob Brown. “Even when deer don’t have their antlers, there are still dominant animals. One European study shows that large antlers may be the result of being the dominant buck, not the cause,” he says. Possible explanations are that dominant animals may get more to eat and that antler-growing hormones are both the cause and result of social dominance. While humans tend to recognize particular bucks by their antlers, the deer themselves recognize each other with or without antlers. However, their interactions with each other depend partly on which has the bigger headgear. Bucks in the research pens at the Kerr have their antlers sawed off each October before the rut begins, to keep the deer from hurting each other. Dramatic changes in behavior sometimes result. “We have 2-year-old deer that will fight 5-year-old deer after we saw their antlers off,” says Gene Fuchs. “When they fight without antlers - which doesn’t start until about a month after the antlers are sawed off little bucks don’t back away from the older deer.” Attitude may play a part, says Bill Armstrong. “I think there are some deer that just think they are bad. They are like the 5-foot 1-inch guy who goes into a bar and walks up to a 7-footer and gets whipped.” By about the first of September, antler growth is complete. Suddenly bucks undergo a transformation. A sharp rise in testosterone level triggers a shutdown of the blood supply to the velvet. The velvet dies and sloughs off with amazing speed. “Velvet is shed and antlers are completely polished [by rubbing on brush or weeds] within 24 hours,” says Fuchs. “Some velvet comes off just like a rotten banana peel without any rubbing. I’ve seen deer at 10 a.m. one day with no sign of shedding velvet that had completely polished antlers at 9 a.m. the next day.” The growth of antlers in white-tailed deer is closely linked to the ability to breed. Not until growth of the antlers is complete is a buck capable of producing sperm. Loss of the velvet signals that a buck is capable of breeding. Bucks lose interest in eating, reducing their food intake by half to three-quarters. Now reproduction is the name of the game. By this time all the bucks in a given territory know each other and the rank of each within the hierarchy, so real fights between them are few. All-out battles generally occur only between bucks that are strangers to each other and meet when one invades another’s territory while searching for does. “Bucks probably use the time they spend in bachelor groups to figure out who is boss,” says Bill Armstrong. The objective of being the boss probably is related to the drive to reproduce. Dominant bucks - whether they have the biggest antlers or not - are believed to do most of the breeding. (Confirmation may come from a recent TPW study. See sidebar “Does Size Matter?”) But there is no doubt what a buck’s role in life is. “A buck’s job is to breed does,” says Armstrong. “The rest of the year they are just mountain lion food.” That assessment, while biologically apt, fails to convey the wonder of an animal whose whole life - and success therein - revolves around how many inches of bone it can sprout from its skull during a five-month period each year. This daunting task is made more difficult by the fact that the process begins in winter and peaks in late summer, the two times of the year when the quantity and quality of food available are at their lowest. Production of a massive set of antlers under such adverse conditions truly is the mark of a creature superior to others of its kind. Perhaps that, more than anything else, explains why antlers fascinate and excite human observers.
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2017 OZONA STOCKMAN HUNTING GUIDE
3. If a game animal requires it, a tag should be completed and secured to the animal ______. A. Using barbed wire B. Somewhere on the head C. Just before driving on a public road D. Immediately after the kill
7. ___________ does not cause meat to spoil. A. Dirt B. Cold C. Heat D. Moisture
4. A true sportsman not only strives to bring home the wild game he or she is seeking but also strives to _____ the animal. A. Fire as soon as possible at
8. In Texas, to legally give a portion of deer meat to another individual I must ______. A. Contact a game warden for permission B. Complete, sign and date a Wildlife Re-
10. After tagging a harvested white-tailed deer you must also _____. A. Report the harvest to the landowner B. Skin the deer immediately C. Complete the White-tailed Deer Harvest Log on the back of the license. D. Complete a Wildlife Resource Document.
9. D 10. C
2. Understanding the anatomy of the animal you are hunting will help you _____. A. Know that the animal is thinking B. Hit a vital organ for a clean kill C. Imitate the animal’s call D. Complete the proper tag
6. When approaching a downed deer or other large animal, you should _____. A. Approach from the front and make noise to startle the animal B. Pause above and behind the animal’s head and watch the chest cavity for any movement C. Approach from the front if the animal’s eyes are closed D. Run up to the animal from any direction
9. After a good shot that you are very sure hit the deer, if it runs off, you should _____. A. Go immediately to where the deer was standing and look for blood B. Go immediately in the direction the deer fled C. Go get others to help to search D. Mark the time then wait for at least 30 minutes to an hour before beginning to trail.
ANSWERS: 5. A 6. B 7. B 8. B
1. You should always plan your hunt and ____. A. Take more food than ammunition B. Wear a heavy coat regardless of the temperature C. Hunt your plan D. Keep it a secret
5. A ______ shot is the most effective shot on deer, antelope and other large game animals. A. Broadside B. Quartering away C. Head on D. Quartering toward
source Document which includes my name, address, license number, description of animal parts, name of location, name and address of person receiving meat. C Provide a copy of my hunting license D. Use an additional tag from my license
1. C 2. B 3. D 4. D
TPWD Hunting Skills Quiz
B. Cripple C. Wound D. Cause the minimal amount of suffering to
Crockett 325-650-2745 • 325-725-2591 801 11th St. Ozona, TX Taxidermy & Processing, LLC WE OFFER A FULL LINE OF
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2017 OZONA STOCKMAN HUNTING GUIDE
21
HUNTERS TRASH DUMPSTERS
Stop by and eat lunch with us at the Old Fashioned Soda Fountain...
are located inside the Crockett County Collection Center at 14th Street and Ave. J
VILLAGE DRUG
Hours are Monday - Saturday from 8:00 a.m. - 5:00 p.m.
They are also at the: Fair Park Convention Center, Wool Growers at 607 Ave. H., and the South Baseball Park on Hwy. 163 South
325-392-2666
902 11th St. Village Shopping Center
These Dumpsters are for “hunters only” to help keep the county cleaned up during deer hunting season.
YOUR FULL SERVICE PHARMACY
HELP KEEP OUR COUNTY ROADS CLEAN!
In Care Of Ozona
FOUNDATION MISSION STATEMENT:
OPEN: MONDAY - FRIDAY 11 a.m. - 2 p.m. & 5 p.m. - 9 p.m.
Founded for the purpose of helping local Ozona residents in need of fuel and hotel expenses resulting from catastrophic illnesses or emergencies. These are defined as cancer, heart diseases, lung diseases, AIDS, kidney failure, Liver transplant and other life threatening situations and severe medical conditions.
ALL DAY FRIDAY
All You Can Eat Catfish
DONATIONS:
Mi Familia Restaurant
Awareness is growing, but the need for funds is increasing. Donations can be sent by mail to In Care of Ozona, P.O. Box 1027, Ozona, TX 76943 or can be submitted into our account at Ozona Bank.
325-392-4100
201 Ave. E
FMI Call: 325-340-0937
Ozona, TX 76943
Like us at www.facebook.com/InCareofOzona
KEEP YOUR DONATIONS LOCAL AND HELP US HELP YOU!
HUNTERS, STAY WITH US!
CALL FOR RESERVATIONS OR INFORMATION
For a great, quick meal before and after the hunt!
Open: Sun. - Thurs.: 7 a.m. - 11 p.m. • Fri. & Sat.: 7 a.m. - Midnight
DINE-IN
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• Free Continental Breakfast • Free High Speed Internet • Guest Laundry Coming from the east, exit I-10 at #365
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2017 OZONA STOCKMAN HUNTING GUIDE 22
WELCOME HUNTERS!
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THE HITCHIN’ POST STEAKHOUSE If your taste buds are hankerin’ for some real home-cooked food, then come on down to the Hitchin’ Post, where the food is great and the folks will treat ya right!
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•Huge Ribeyes
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Stop by and Enjoy your Favorite Spirits at the
HUNTER’S CAMP
PLAY WASHERS ON THE PATIO RELAX AND PLAY POOL YOU’LL FIND US ON THE WEST END OF TOWN
1301 Old Hwy. 290 325-392-5280
•Big Screen TVs •Dart Board •Juke Box
CHECK OUT OUR WEBSITE AT:
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2017 OZONA STOCKMAN HUNTING GUIDE
23
80 GUNS OVER
30th Anniversary
17
& lots of other door prizes will be given away!
Saturday, Dec. 2, 2017 5:30 p.m. • Fair Park Convention Center • Ozona, TX General Admission - $10.00 (Includes Meal) Door Prize Tickets - $1.00
10% OF ALL ADMISSION PROCEEDS GO TO WEST TEXAS REHAB OF OZONA
10,000 in Cabela’s Gift Cards
$
Free Kid Drawing for BB Guns - Child must be present to win
HIGH ROLLER TICKETS
Limited Availability - Sold in books of 100 at Wool Growers & Triple C (392-4123) High-roller tickets are the fast & easy way to get your tickets in the hopper! NO MORE WRITING YOUR NAME ON EACH AND EVERY TICKET! All you have to do is give us your name, address and phone number one time!
THAT’S IT! WE’LL KEEP TRACK OF YOUR BOOK NUMBER DURING THE EVENT AND CALL YOUR NAME IF YOU ARE A WINNER.
- TWO GRAND PRIZES -
‘17 Polaris Ranger Crew & ‘17 Polaris 1000 Ranger
WIN A 52-GUN KODIAK SAFE SQUARE SALES START AT 3:00 P.M.
WIN A 30TH ANNIV. WINCHESTER 30-30 SQUARE SALES START AT 3:00 P.M.
STUFFED YETI COOLER SALE SALE BEGINS AT 3:00 P.M.
You Do Not Have to be Present to Win. Donations to DeerFest are not Tax-Deductible. All Prizes Must Be Picked Up No Later Than January 1, 2017.
We will be accepting VISA, MC and Debit Cards on the night of the event.
Proper Identification Required to Claim Firearms - A Physical Address Must be on Your Drivers License/ID If a physical address is not on your ID, you must present your Voter Registration Card or your Hunting License with a 911 address and your Drivers License.
www.deerfest.org
riple C
2017 OZONA STOCKMAN HUNTING GUIDE
1116 Ave. E
www.triplechardware.com
325-392-4123
HARDWARE, LUMBER & RENTAL CENTER, INC. Open: Monday - Friday: 7:00 a.m. - 5:30 p.m.
•
Saturday - 7:00 a.m. - 12 Noon
OPEN DURING LUNCH HOUR
WE HAVE EVERYTHING YOU NEED FOR YOUR CAMP! •Deer Feeders •Feeder Timers •Stand and Fill Feeders •Feeder Batteries •Camp Supplies •Gun Cleaning Supplies •Turkey Calls •Deer Corn/Protein •Ammo •Blinds •Game Cameras •Jet Feed Trailer for Rent - Bulk Corn & Protein
NOW CARRYING •Rifles •Shotguns •Handguns - We Can Special Order!
Hang ‘Em High Feeders
BOOTS
THE-TIMER Pot-Belly Blind The
Propane Bottle Exchange
“More Room in the Middle”
Lamco Feeders
•Bobcat Skidsteer •Post Hole Diggers •Hilti Power Tools •Sewer Snakes
Rental Center
•Genie - Man Lifts •Ditch Witch - Trenchers •Pressure Washers •Cement & Mortar Mixers
TM
•Nail Guns •Generators •Chain Saws •Tilt Trailers
MUCH, MUCH MORE IS AVAILABLE
PORTABLE STORAGE BUILDINGS HUNTING/FISHING CAMP - STORAGE
1104 Ave. E Ozona, TX
Open: Monday - Saturday: 9:00 a.m. - 7:00 p.m.
325-392-3202
•
Sunday: 1:00 p.m. - 6:00 p.m.
Open on Saturday & Sunday for CORN/PROTEIN