Publisher’s Post
Turning the Page
Everybody has one.
A hometown.
Whether it's the place that raised you or the place you chose to put down roots, there's something special about your hometown. It's where people still wave as they pass, where Friday nights bring the community together, and where neighbors show up when they're needed most.
For me, hometown has always meant Madisonville and Midway. We lived in both over the years. My dad preached in Madison County for more than 50 years, my mom was born here, and my family roots run deep. Launching this edition feels a little like coming home.
With that in mind, we're excited to introduce the allnew HOMETOWN Edition of Postcards Magazine.
Some of you have known us for years through our Piney Woods edition. Others are opening Postcards for the very first time. Whether you've been with us for years or you're just discovering us, we're honored to be in your mailbox.
This edition was created especially for the communities of Madisonville, Midway, Bedias, Iola, Leona, Centerville, Buffalo, Normangee, and North Zulch. While each community has its own unique personality, they're connected by more than highways. They're connected by shared values—hard work, faith, family, generosity, and neighbors who still look out for one another. That's what makes this part of Texas so special, and that's exactly what we hope to celebrate every month.
For more than 15 years, our mission has been simple: promote the positive. We believe every community has incredible people, inspiring stories, thriving local businesses, and everyday acts of kindness that deserve to be celebrated. Our hope is every issue reminds you there's still plenty of good news close to home.
Thank you for welcoming us into your hometown. We look forward to celebrating the people, places, and
Here's to an exciting new chapter.
stories that make these communities so special for many years to come.
Because no matter where your hometown is... community is what brings us all together.
Community. It's what we do.
Until next time,
Karen (Stevens) Altom, Publisher
Find YOUR Place at the 25th Annual Texas Mushroom Festival
Whether you're a local business, artisan, food vendor, sponsor, volunteer, entertainer, car enthusiast, photographer, runner, or simply looking for a fun day with family, there's a place for you at the Texas Mushroom Festival.
Join us October 17, 2026, in historic downtown Madisonville for one of Texas' most unique festivals.
Email: info@txmushfest.org Contact US Website: www.txmushfest.org
Dear Gabby
Welcome back to the August 2026 edition of the Dear Gabby advice column. You’ve got to feel for the teachers who feel like it’s the first day of school, but the last day of school was yesterday! The good news is the 2026 Back-to-School Sales Tax Holiday in Texas will take place from Friday, August 7, through midnight on Sunday, August 9. During this three-day weekend, shoppers can buy most qualifying school supplies, backpacks, and clothing/footwear priced under $100, completely free of state and local sales taxes. I hope you can take advantage. Enjoy the rest of your summer, and send me your questions by clicking on Dear Gabby at www.PostcardsLive.com/share.
DEAR GABBY
I am a self-admitted exercise freak and probably not much younger than you are. Do you have an exercise program to keep you healthy and in shape?
EXERCISE GRANNY
DEAR E.G.
Research has shown that laughing for two minutes is just as healthy as a 20-minute jog. I’ve already talked the talk and walked the walk. From now on, I’m going to sit the sit and laugh at all the joggers. I used to like to dance, so I tried “dancing like no one was watching.” Someone was watching, thought I was having a seizure, and called an ambulance. I also tried hiking once, and it is another great way to meet new people. On that one day alone, I met two paramedics, three nurses, a cardiologist, and I nearly met Jesus!
GABBY
DEAR GABBY
Please tell me I’m not the only person of a certain age who has trouble with recall of the simplest of things. Something I told myself five minutes ago is, lately, gone forever. I’d like to think this is normal and I’m not alone. If you think about it, let me know.
DEAR WHO
Please know you have plenty of company! My ability to remember song lyrics from the 60s and 70s far exceeds my remembering why I walked into the kitchen. To help keep my sanity, I hung a sign in each room with possible reasons I may have come in there. Try it; it helps. GABBY
CONFIDENTIAL TO “NO FAN OF TECHNOLOGY”: I can relate. I’m old enough to remember when the phone was tied with a wire and people were free.
MARJAN KAMALI
DO YOU KNOW?
Riley Farris
This smalltown girl from Midway, Texas proves you can do “big things” if you commit yourself.
BY MARSHALL ALTOM | SUBMITTED PHOTOS
The past two years have definitely been quite the whirlwind for Riley Farris. She graduated as valedictorian from Madisonville High School in 2025. At the end of the 2024 point year, she became the NYCHA (National Youth Cutting Horse Association) Senior Youth World Champion. And, on July 4th, 2025, Riley was named the Texas FFA State President. (And, between this interview and publishing of this article, Riley was announced as a 2026 inductee into the NYCHA Youth Member Hall of Fame!)
What drove you to want to be the top of your high school class?
Honestly, it started just because I am extremely competitive. I wanted to be able to say that I was “the smartest” in my class, even though I know the ranking doesn’t necessarily determine that.
As I got older, people always asked me, “How do you do it all? How do you balance FFA, and the horses, and your school?” I guess I wanted to prove that I could. I believe you can balance all the activities if you’re willing to commit yourself 100% to each and every one.
What did the cutting horse world teach you about life?
The value of versatility and
adaptability. Cutting is the most humbling sport ever. Some days it’s chicken; some days it’s feathers. You can walk in, have worked your horse perfectly all week, have the perfect draw, the perfect conditions, and still have a bad run. Cutting has taught me to take whatever cards I’m dealt and learn how to play them the best I can. Sometimes you’re not going to be the best in the room. A lot of the times, you’re going to mess up. But, get back up and keep going the next day, because you’re in it for the love of the sport, not for the love of the win.
What do people who didn’t grow up in this industry misunderstand about it?
From the outside looking in, it looks like the rider is just sitting there and letting the horse do all the work. They don’t understand I could twitch my left foot wrong, and my horse might run off. They don’t see how conscientious you have to be about every single move you make and how much of it’s a strategy game as well. People not in the horse world also don’t understand the bond you make with your animal. We became connected through all the time we spent together. I don’t think people understand that special bond unless they’ve actually felt it.
Is there a moment in the arena you’ll never forget?
From August of 2019 to February of 2020, we were going to shows nearly every week…up and down the road, and I did not pull a single check, did not get through a single run. It was just going bad.
My dad and I were at each other’s throats. Then we went to the Houston Livestock Show in 2020, and I literally said a prayer saying, “If I don’t just get through this run, like I will quit. I don’t want to do this anymore. It’s not worth it.” And that first day at the Houston show, I felt Him working. I marked one of the highest scores I’ve ever marked in a big show arena. I remember walking out and seeing my dad with tears just pouring down his face, and my entire family had run down on the arena floor and were hugging me. That’s the moment my show career turned around. From then on out, I caught the cutting bug harder than before, and I was ready to bust my tail to reach my goals.
Did you ever imagine you’d become Texas FFA State President?
Absolutely not. I didn’t ever believe that I was going to be a state officer at all. I was kind of the shy
When the state convention starts, all the members see is us smiling on stage with everything perfectly memorized. Members don’t see all the rehearsal and preparation that goes into events; we try so hard to make it a good experience for them.
As far as cutting goes, most people only see the wins or losses people have. They don’t see how early we’ve had to get up to work, or how late we’ve had to stay up after softball games to get horses ready. All they see is us in the show pen, whether that’s a good weekend or a bad weekend. So, regardless of which area I’m talking about, just the amount of hard work that goes behind the scenes.
My dad always said, “The harder you work, the better you do.” And I’ve really tried to implement that into every single area of my life.
Is your dad where you got your worth ethic from?
Absolutely. My dad, Mike Farris, was the hardest-working man I knew. When he was young, he was a cutting horse trainer, but for the benefit of his family, decided to hang that up and start an insurance business; he started Farris Insurance in Madisonville from the ground up. People would come in asking for the guy in the saddle because he wasn’t comfortable in a desk chair. He wanted to work in a saddle, so he had a saddle on a rack behind his desk, and that’s how he would sell insurance.
Everything my dad ever had, he worked for, and he made sure my sister Reygan and I knew we had to work for
the things we want, because nothing worthwhile in life is going just get handed to you.
What’s a lesson you learned growing up that still guides you today?
How far humility goes. I have been extremely blessed in the things I’ve accomplished and worked for. However, that doesn’t make me better than anybody else. We wouldn’t be able to do any of this without our Lord and Savior, and the second He decides
you don’t need these wins, you won’t have them. Successes can be taken away at any moment. Just knowing that, you have to get up in the morning and continue grinding for those things that you want.
What’s next?
I put my freshman year of college on hold with becoming the Texas FFA state president. I will start college at Texas Christian University in August with plans to major in communication with a pre-law track.
Riley (front row, far right) is pictured with both the incoming and outgoing Texas FFA state officer teams during the 2026 Texas FFA Convention.
Family has been at the heart of Riley’s journey. Pictured (left to right) are Tristan Richardson and Wess Richardson; grandparents, the late Jimmy Farris and Carolyn Farris; sister, Reygan Richardson; father, the late Mike Farris; Riley; Faith Farris; Mitch Farris; and Will Akin.
Glorious Grandchildren
Rion, Brentley, Graysen, & Hailey
Grandchildren of Lisa Lee & Brian Cassidy
Harper Lee
Great-grandchild of Della McKinney
Things My Granddaddy Said
Go with the man who limps, and you'll limp, too. Papa Joe, submitted by Nancy Regan
If you can’t stand yourself, neither can anybody else.
People who live in glass houses... might as well answer the door.
You are only young once, and if you work it right, once is enough.
As I grow older, more and more often I find myself saying, “Like my Granddaddy used to say…” In an effort to keep some of these old sayings alive, we are sharing them here. Please feel free to share yours with us!
Publisher Karen Altom and her Granddaddy J.C. Farris
Tasty Bites
Cornbread Crepe Chicken Enchiladas
INGREDIENTS
Chicken Filling:
3 (15.5 oz) jars green salsa, divided 1 cup chicken broth
3 lbs skinless, boneless chicken thighs
2 tsp kosher salt
Cornbread Crepes:
1 large egg
1 tsp white sugar
1 tsp baking powder
3/4 tsp kosher salt
1 pinch cayenne pepper
1/2 cup cornmeal
1/2 cup all-purpose flour
1 cup milk
2 Tbs melted butter for frying
Enchiladas:
6 oz Pepper Jack cheese, shredded
1/2 cup red chili salsa
1/2 cup sour cream
1/4 cup torn cilantro leaves green salsa for plates, as needed
DIRECTIONS
Step 1: For filling, add green salsa, chicken broth, chicken thighs, and salt to a saucepan, and bring to a simmer over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until chicken is falling-apart tender, about 1 hour 15 minutes. Remove chicken to a bowl, letting any sauce drip back into the pan, and set aside.
Step 2: Turn heat to high, and boil sauce until it reduces and thickens slightly, about 5 minutes. Reduce heat to low, ladle out 1 1/2 cups of sauce, and reserve to top enchiladas.
Step 3: Use two forks to finely shred chicken and add to the sauce left in the pan. Stir well and keep warm on
low if ready to use, or cool and reserve until needed.
Step 4: For crepes, combine egg, salt, sugar, baking powder, and cayenne in a bowl, and whisk thoroughly to combine. Add cornmeal, flour, and milk, and whisk until a smooth, thin batter is formed. Let rest 5 minutes before using.
Step 5: Place a nonstick 10-inch pan on medium-high heat, and once hot, brush with melted butter. Pour in 1/4 cup of batter and swirl the pan to cover the bottom. Cook crepes until lightly browned, about 1 minute per side. Transfer onto a plate and cover with a kitchen towel. Repeat with remaining batter, brushing pan with butter each time, until all the batter is used. You should get at least 6 or 7 crepes. After the first crepe, once the pan is hot, you can probably reduce the heat to medium for the rest.
Step 6: Preheat the oven to 425 degrees. Cover the bottom of a 9x13-inch baking pan or casserole dish with a thin layer of the reserved sauce.
Step 7: To assemble enchiladas, lay 6 crepes out on a work surface, and scatter over about 2 tablespoons of shredded cheese on each. Divide the chicken filling evenly on each crepe, and roll up, finishing with the seam at the bottom. Transfer enchiladas into pan. Ladle some sauce down the middle, leaving the ends of enchiladas exposed. Some sauce should be reserved to serve with the enchiladas once plated. Top sauced enchiladas with remaining grated cheese.
Step 8: Bake in preheated oven until cheese is melted and filling is hot (10-15 minutes, if you begin baking while filling is still warm). If you make the filling ahead, it should be warmed up before filling the enchiladas.
Step 9: Garnish top of the enchiladas with red chili sauce, sour cream, and torn cilantro leaves. Serve with extra sauce, sour cream and cilantro once plated if desired.
Tasty Bites
Cowboy Coleslaw
INGREDIENTS
1 (16-oz) pkg shredded coleslaw mix
1 (15-oz) can black beans, drained and rinsed
1 1/2 cups frozen corn, thawed and drained
1 cup finely chopped red bell pepper
1/2 cup fresh cilantro, finely chopped
1/4 cup seeded and finely chopped jalapeño
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup fresh lime juice
3 Tbs canned adobo sauce
1 Tbs taco seasoning mix
2 tsp kosher salt
1 tsp ground cumin
1/4 cup thinly sliced scallions lime wedges, for serving
DIRECTIONS
Step 1: Toss coleslaw mix, black beans, corn, red bell pepper, cilantro, and jalapeño together in a large bowl until well combined.
Step 2: Whisk mayonnaise, sour cream, lime juice, adobo sauce, taco seasoning, salt, and cumin together in a medium bowl until smooth.
Step 3: Pour dressing over the coleslaw mixture and toss until evenly coated.
Step 4: Garnish with scallions and serve with lime wedges. Serve immediately, or cover and refrigerate for up to 12 hours before serving.
Greg Jones, New Owner
His leadership philosophy is equally simple. “When we make mistakes, I take responsibility,” he says. “When we succeed, I want to watch our team celebrate.”
One phrase captures that outlook perfectly. “Mistakes are meant to be guideposts, not hitching posts.”
That same heart extends beyond the dealership. Just days after purchasing Ford of Madisonville, Greg attended the Madisonville Sidewalk Cattlemen’s event. There he noticed a young exhibitor proudly standing beside a trailer he had built. There were no bids. The young man’s pride hadn’t faded, but Greg knew disappointment was coming. He purchased the trailer. Greg shared, “I didn’t need the trailer. This young man deserved the sell.” Then he approached event organizers with another request. He wanted to contribute additional money to every student whose project failed to sell. “We have to protect their spirits,” he says.
To Greg, supporting local scholarships, county fair projects and youth organizations isn’t charity. It’s an investment. “They’re our future,” he says. “Our future leaders are right in front of us.”
Ask Greg what he hopes Madisonville will think of Ford of Madisonville years from now, and his answer has little to do with inventory. “I want people to come home,” he says. He wants customers to know they no longer need to leave town for honest service. He wants the dealership to represent Madisonville with honor. He wants people to walk away smiling because they were treated fairly, honestly, and with respect.
Greg believes a handshake still matters. Conversation are important. Listening is imperative. One of his favorite habits is unexpectedly simple. “I thank people for their
smile,” he says. “You never know what someone is going through.” Even if they weren’t smiling at first, he says, sometimes they are by the end of the conversation.
When asked who deserves more recognition, Greg doesn’t mention executives or managers. He talks about porters. The cleaning staff. The receptionist whose smile can be heard through the telephone. “The contributions each person makes are huge to me,” he says.
Those words perhaps reveal more about Greg Jones than any résumé ever could.
As Ford of Madisonville continues to grow, Greg hopes the dealership will become known not simply for the vehicles it sells, but for the people it serves. Like on Cheers, it’s important to Greg that “everybody knows OUR name”… and we ARE Ford of MADISONVILLE.
He envisions expanding the business, adding mobile service to better serve customers where they are, and continuing to invest in the community that has already given so much to his family.
Above all, he hopes to see employees thriving, families buying their first homes, and Madisonville continuing to grow stronger. “A rising tide raises all ships,” he says. For Greg Jones, coming home has never been about returning to a place. It’s about serving one.
581 145 N Madisonville, TX 77864 936-348-9610
www.FordMadisonville.com
Left to right
Back row, Frank and Amanda Emmite Second row: Son Kaden, Wife Tammy, Greg Jones, Daughter Karlee, son Greg, and Aunt Susu
Front row, Grandson Cooper
Greg Jones, Owner
The Garden Post
I August To-Do List
t’s not too late! Did you get sidetracked and not get flowers planted earlier this year?
Don’t worry, you can still plant several warmseason varieties. A few good choices are zinnias, lantana, periwinkles, tropical hibiscus, Mexican heather, and blue daze. However, be sure to mulch heavily and water accordingly, as some plants require more water than others to survive.
Remember to cut back, fertilize, and water your flowering perennials. They will get their second wind and give you a beautiful, late-summer and fall show.
Also, don’t forget about ornamental trees, shrubs and grasses. Some great choices are crape myrtles, Texas sage, and Muhly grasses. Make sure they’re watered well if we don’t get rain. And please don’t skimp on mulch! If you’re planning on adding new ornamentals to your landscape, fall is an excellent time to plant. Be proactive and get your area ready. If you need to amend your soil, do it now! If you’re not sure what your soil needs, please reach out to your local extension office and pick up soil test kits. The soil samples are sent to Texas A&M for analysis. They will send you a detailed report, and you can go from there on how to amend your soil if needed. Afterwards, mulch the area heavily to prevent weeds until time to plant.
When you’re ready to plant your ornamentals, it’s a good practice to use a root stimulator to give them a head start, but don’t fertilize them (This would encourage late-season,
new growth, which would be vulnerable to damage from an early freeze).
Get excited for fall vegetables and herbs! Plant in late August through early September. Some shining stars to consider are broccoli, cauliflower, greens, lettuces, cabbage, and Brussels sprouts.
We’ve touched on the subject, but let’s talk about fertilizing. Why do we fertilize in the hot summer months? Well, plants have to eat too, right? Most plants are at their peak growing cycle, and the heat really depletes their nutrients, so yes, they need it. But if you think, “Well, I’ll give it more so it will do better,” that’s a no-no. Fertilizer can burn plants to the point of no return, a total apocalyptic situation. Best advice: do your homework and know what your specific plant needs. There are slow-release as well as water-soluble options that are good. If you’re not sure, always consult your local nursery; they will give you expert advice and recommend what you need.
Let’s talk about those pesky critters that think they have the right to move in and take over our beautiful plants. Some of the usual suspects: mealy bugs, spider mites, white flies, aphids, slugs, tiny worms, cutworms, caterpillars (the list goes on and on). We had a mild winter, so the critter population wasn’t cut back like we would have liked. We have seen an upswing in infestations, but we can be proactive and head them off. Be diligent, check your plants regularly, do your homework, and know what products to treat the problem with. Check with your local nursery or garden center to find the right product to eradicate these tiny little monsters before it’s too late!
Not to be outdone, it appears we will have an El Nino year, which ups the possibility of a wetter-than-usual climate. This can lead to diseases and fungus. A good triple action is always a good choice; it takes care of everything.
Remember: children, marriages, and flower gardens reflect the kind of care they get.
-H. Jackson Brown, Jr.
Ginger Vybiral
Bobo’s Nursery
Buffalo, Texas
TEXAS TALENT
Tristan Roberson
To this 18-year old fulltime musician, age is just a number.
STORY BY AMY BARNETT | SUBMITTED PHOTOS
Tristan Roberson is quickly becoming one of the most talked-about young country artists in Texas. The 18-year-old Frisco native has already earned four No. 1 songs on Texas radio and won multiple industry awards, including New Male Vocalist of the Year at the Texas Regional Radio Awards. What started with a guitar at age eight and a few videos posted online when he was 15 has grown into a full-time music career that continues to gain momentum. With his upcoming album, “Down for the Ride,” and a growing list of accomplishments, Roberson is proving that age is just a number. We sat down with him to talk about Texas roots, songwriting, and what’s next.
You’re quickly making a name for yourself in the Texas Music Scene. How has growing up in Texas shaped your sound as an artist? Texas has absolutely shaped my sound. Texas country music is very different from what you hear outside the state, especially compared to Nashville. Texas music tends to lean more toward rock influences, traditional country, and honky-tonk sounds. While I’m still learning about all the different aspects of the culture, I love being part of it. It has influenced how I write, how I perform, and the type of music I want to make.
Who are some artists you look up to most?
Right now, Braxton Keith is someone I really admire. I met him at a country music festival in Monterrey, Mexico. I was nervous introducing myself, because I’ve been such a big fan of his work. When I walked up and introduced myself, he said, “I’ve heard about you.” That completely shocked me. He spent time talking with me, showing me around the festival grounds, taking photos, and just being incredibly kind. It was a surreal experience.
I also really enjoy Hudson Westbrook. As far as traditional country goes, George Jones, Ronnie Milsap, George Strait, and Keith Whitley are huge influences. Keith Whitley is probably my favorite country artist of all time.
Tell us some favorite artists you’ve shared a stage with. I’ve had the opportunity to perform alongside some incredible artists. I’ve played shows with Braxton Keith and David Lewis. One memorable event was Bulls, Bands & Barrels at Cowtown Coliseum in Fort Worth. Hudson Westbrook was performing inside after the rodeo, and I was playing outside beforehand. Technically, we were on the same bill, and my name was on the poster alongside his, which was pretty cool. I’ve also opened for Aaron Watson at Gruene Hall, and that was an incredible experience.
Do you have a favorite venue where you’ve performed so far?
It has to be Luckenbach. I had the opportunity to perform there with William Beckmann, and the show was sold out with several thousand people in attendance. The crowd was amazing, the energy was incredible, and the venue itself is such an iconic place in Texas music. Everything about that night was special.
What does your songwriting process look like?
I do a lot of writing with a guy named Steve Dean. I met Steve during my first trip to Nashville. I attended a songwriter showcase at the Country Music Hall of Fame, and after the event, I introduced myself and gave him one of my business cards. I told him I’d love to write with him someday if he was interested.
About a year later, I remembered that conversation and decided to reach out. I called him, reminded him who I was, and he said, “I remember you. Your card is still sitting on my desk.” From there we started writing together over Zoom and eventually became frequent collaborators. We’ve written several songs together, including my Texas radio No. 1, “Can’t Get Over You.” Steve has become one of my main songwriting partners, and I’m incredibly grateful for everything he’s taught me.
You’re 18 years old and already writing with some major Nashville songwriters. Do you ever think how incredible that is?
I started realizing the caliber of people I was working with and the accomplishments they’ve had in the industry. The funny thing is they’re all just normal people. They’re incredibly talented, but they’re also genuine, kind people who have become friends. I’m incredibly blessed to be in those rooms. I truly believe God’s timing has played a huge role in my career. I’ve been fortunate to meet the right people at the right moments, and I’m very grateful for that.
You have an impressive following on social media. How have you grown your audience so quickly, and why is that important?
One of the first videos I posted on Instagram was a cover of “Something in the Orange.” It received around 8,000 views, which (at the time) felt huge to me. I got a lot of positive feedback, and it motivated me to keep posting. That was probably the first moment I thought, “Maybe I can really do this.” I post three times a day on Instagram, and sometimes as many as six times a day on TikTok. People think social media is easy, but creating quality content takes a tremendous amount of work. You’re constantly recording, editing, planning content, and finding ways to keep people engaged. The reality is social media is one of the most important tools artists have today. You can be incredibly talented, but if people don’t know who you are, it’s difficult to grow. It’s how people find new artists, how songs go viral, and how fans stay connected.
You’ve already won several awards (including Texas Regional Radio Report Male New Artist of the Year and Texas Country Music Association Emerging Artist honors). What do you think separates you from some of the other young artists coming up right now?
like being labeled as “the young guy.” It’s part of my story, and I’m grateful for it, but I don’t want it to define my entire identity as an artist.
I’ve gone through a lot in my life. My parents’ divorce was difficult, and there were situations that forced me to mature quickly. I think those experiences gave me perspective and helped me grow up faster than most people my age. People often tell me they forget I’m only eighteen. I get comments all the time that I seem older than I am.
For people who haven’t seen you perform live yet, what can they expect from a Tristan Roberson show?
A lot of energy. I’m constantly moving around the stage, and I expect my band to bring that same energy as well. I’m there to play great music, but I’m also there to entertain people. I also love improvisation. I give my band members freedom to make solos their own, and that means every show has something unique about it.
Let’s talk about the new album.
Every now and then, I’ll make a trip to Oklahoma and try my luck, but lately it hasn’t been going quite the way I’d hoped.
Share a hidden talent fans might be surprised to learn about.
I cook a pretty mean steak. I’d definitely consider that one of my hidden talents.
Looking ahead three to five years, what do you hope the next chapter looks like?
My goal is to become a national country music artist. I’d love to be selling out arenas and stadiums, putting out music people connect with, and continuing to grow my career.
At the same time, I trust God’s plan. I’m going to keep working hard, keep writing songs, keep touring, and see where the journey takes me. Whatever happens, I’m grateful to be doing what I love.
Visit tristanrobersonmusic. com to learn more about Tristan Roberson and to keep up with his tour schedule. And don’t forget –the new album is out now!
The new album is called “Down for the Ride.” There are 14 songs, and a lot of them include racing and NASCAR references, which is where the title came from. We recently filmed promotional content at Texas Motor Speedway. One of the coolest experiences was getting to ride in the passenger seat of a retired NASCAR race car around the track at about 180 miles per hour. It was absolutely wild. The entire album is built around that racing theme, and I’m really excited for people to hear it.
What are some of your hobbies outside music?
I’m a huge gamer. I play a game called Rust, and I have more hours in it than I want to admit. I also love fishing, hanging out with friends, and I enjoy playing a little poker, too.
Important Note! VOTING is open for the 2026 Texas Country Music Awards through August 15. Anyone can vote, but TCMA member votes are doubled. Go to texascountrymusic.org
Tristan Roberson is nominated in the following categories:
• Male Artist of the Year
• Country Album of the Year“One Night in Dallas”
• Country Single of the Year –“I Can’t Get Over You”
Two band members are also nominated: Guitarist of the Year –Carlos Gutierrez Drummer of the Year –
Zach Demers
Kidspeak
My 11-yo has drafted a fiction story for class and just asked me to look it over with her. As we sat down to read it, she said, "It's either a masterpiece or a disasterpiece."
Friends, I would like you to meet my new favorite word.
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Told my daughter work was tough today, and she patted my back and said, "Life isn't always pickles and peaches," like some kind of 3rd grade Confucius.
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My son just told me that a fire truck is actually a water truck. He then asked me, "If you're waiting for the waiter, aren't you the waiter?"
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Me: I didn't plan dinner--I have a Zoom...can we make PBJ?
My 8-yo: Oh, no rush, take your time. I'll wait for the Zoom to be done. I'm not a PBJ-for-dinner type of kid. I wasn't raised like that.
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I don't know what just happened, but I was at the animal shelter, and a toddler walked in, pointed at me, and went, "I want that one." His mom just looked at me and said, "You can't have that, that's a grown man."
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Last night, my 10-yo couldn't go to bed until he practiced how he would clap if he got nominated for an Oscar and lost, but was on camera and needed to look like he was okay.
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My friend's toddler used to be afraid of thunderstorms until she told him that thunder is just the sky farting...
...and now, every time there's a storm, he just laughs his little head off.
Sometimes, all you need is a good rebrand.
Betty Stevens (pictured with her 6 great-grandchildren) celebrated her 84th birthday
Spencer, Jr. celebrated his 60th birthday
Winston
The Business Focus is chosen each month by random drawing from among Postcards contract advertisers.
The Bank of Madisonville
Forty years is more than a milestone; it’s a foundation of service.
BY ALLIE PLUNK | PHOTOS BY MARSHALL ALTOM
TheBank of Madisonville has built its reputation on a simple philosophy: banking should be personal. While the financial industry has evolved dramatically over the past four decades, the bank has remained focused on the relationships that matter most: the people, families, farms and ranches, and businesses that call our area home. With a longstanding commitment to hometown service, The Bank of Madisonville continues to
more than finances; it’s about building lasting relationships.
The bank’s story is a remarkable one. In the 1980s when Texas banks were failing all over the state, a group of Madison County business leaders had enough confidence in their hometown to say, “We’re going to start a brandnew bank.” Their vision laid the foundation for what would become a trusted hometown institution. After founding president Sonny Dean retired,
service and wanted to preserve the identity customers had trusted for years. That same philosophy has guided the continued operation of Crockett Bank, Robertson County Bank, and Brazos County Bank, allowing each branch to retain its hometown character while benefiting from the strength and resources of a larger banking organization.
President Greg McBee says, “That hometown philosophy is evident from the moment customers walk through the doors. Instead of feeling like another account number, customers are welcomed by familiar faces who know them, take the time to understand their goals, and recommend financial solutions that fit their individual needs.” Whether helping someone open a first savings account, finance a home, secure an agricultural loan, or expand
That hometown philosophy is evident from the moment customers walk through the doors.
a small business, decisions are made locally by bankers who understand the community…because they are part of it.
The Bank of Madisonville’s commitment extends well beyond its branches. “Throughout the year, we support local schools, youth organizations, nonprofit groups, agricultural programs, civic events, community celebrations, and much more. Our employees volunteer their time along with their professional expertise,” says McBee. This reinforces the belief that strong communities are built through active involvement. By investing in the people and organizations that make our communities thrive, the bank continues to strengthen the relationships that have defined it for decades.
McBee notes that one of the bank’s most distinctive commitments to customer service is its “I’ll come to you” philosophy. “We know that business owners, ranchers, farmers, and busy families often can’t leave their responsibilities during banking hours, so we bring banking directly to them.” Whether meeting clients at their business, in the office, or sometimes in the hayfield, the bank removes barriers and makes financial services more convenient without sacrificing the
Spacious lobby welcomes customers and friends.
The friendly faces at the Bank of Madisonville.
personal attention customers expect. It’s another example of their belief that serving the community means meeting people where they are.
While personal relationships remain at the heart of the bank, it has also embraced the technology customers expect. Online banking, mobile banking, digital services, and modern financial products provide the convenience of today’s banking experience, all backed by knowledgeable local professionals who are only a phone call or office visit away. Customers receive the best of both worlds: innovative banking solutions supported by trusted hometown service.
As our area continues to grow, The Bank of Madisonville remains committed to growing alongside it. Success isn’t measured solely by financial statements, but by first homes purchased, family businesses expanded, students opening their first accounts, and local farms and ranches preparing for what’s next. McBee shared, “One of my favorite things to
see is the generational banking we have here. Sometimes, the student opening their first account is here because their parents, grandparents, and greatgrandparents also bank here. Having the trust of entire families is something we don’t take for granted.” Every account opened, every loan approved, and every conversation held reflects the bank’s ongoing investment in the future of the community.
For forty years, The Bank of Madisonville has demonstrated that community banking is built on trust, accessibility, and genuine relationships. By combining sound
financial guidance with a steadfast commitment to its neighbors, the bank continues to serve as more than a financial institution; it remains a hometown partner dedicated to helping local people and local businesses succeed.
For more information, visit fnbhuntsvilletx.bank/ the-bank-of-madisonville.
333 N May St Madisonville, TX 77864 (936) 348-3777
Community involvement is on display in the lobby.
Pet Pals
Abbie
loved by Pete & Susan Hayes
Franklin Eugene loved by Waylon & Scarlett
Twiztid & Sasha
loved by Michael & Katie Rutledge
August 2026
CONROE
“Shrek JR: The Musical”
crightontheatre.org 1
CONROE
Terrain Race Houston terrainrace.com
1
CONROE Stars, Stripes, & Stories: An America 250! Celebration countylibrary.org//central_library.php
2
TOMBALL
Tom Glynn: American Tune (Simon, Groce, & Taylor) mainstreetcrossing.com
6
THE WOODLANDS John Mellencamp thewoodlandscenter.org
6-7
COLLEGE STATION Global Leadership Summit 20226 christchurchcs.org 6-9
HOUSTON Ringling Bros. and Barnum & Bailey Circus nrgpark.com 7
CENTERVILLE Kids Book Club – Journey to the Center of the Earth wardmemoriallibraryctx@gmail.com
7-8
HUNTSVILLE St. Thomas Rummage Sale (936) 581-0451
THE WOODLANDS TOTO + Christopher Cross + The Romantics thewoodlandscenter.org 8
BRYAN Lion King Movie Night at Aggieland Safari aggielandsafari.com 8
HUNTSVILLE Local Churches Blood Drive commitforlife.org 8
THE WOODLANDS YES to YOUTH Gala app.betterunite.com/yestoyouth-2026gala-everafter 8 THE WOODLANDS The Black Crowes & Whiskey Myers thewoodlandscenter.org 8
PALESTINE Pints in the Pines texasstaterailroad.net
14-30
CONROE
Three Cross Meat Ministry Gala lonestarcowboy.ticketspice.com/threecross-gala
14-30
CONROE “How to Succeed in Business Without Really Trying” owentheatre.com
14-15
HOUSTON FRAGCON Global Fragrance Convention globalfragranceconvention.com
Mustard Seed Moments
By Ruth Fields
A Bright Idea
Several years ago, I heard about a remarkable invention. Two architecture students, inspired by Haiti’s catastrophic 2010 earthquake, created an inflatable, waterproof, solar-powered lantern that was featured on the TV show Shark Tank. It sounded like a good idea to me, so I ordered a LuminAID lantern to have on hand for minor power outages.
In July 2024, Hurricane Beryl took many of us by surprise. My solar-powered lantern came in handy during the subsequent power outage; however, I have to admit it worked better when paired with ancient knowledge. As my husband and I sat down for dinner (prepared on our gas-powered stove), I plunked my nifty lantern on the table. It didn’t help much. “Put it up higher,” my husband suggested, so I hung it from the light fixture that hangs over our dining room table. Instantly, the whole room lit up with a warm glow.
I was suddenly reminded of Matthew 5:1416, where Jesus said, “You are the light of the world. A town built on a hill cannot be hidden. Neither do people light a lamp and put it under a bowl. Instead, they put it on its stand, and it gives light to everyone in the house.”
This probably made perfect sense to people who used oil lamps to light their homes, and who knew what a lampstand was, but it took a hurricane and subsequent power outage for me to think about the deeper meaning. Jesus went on to say, “In the same way, let your light shine before others, that they may see your good deeds and glorify your Father in heaven.”
The concept of “light” is used many times throughout the Bible. Psalm 119:105 states, “Your word is a lamp for my feet, a light on my path.” And in Acts, 26:16-18, we learn God sent the Apostle Paul to Gentile territory “to open their eyes and turn them from darkness to light, and from the power of Satan to God, so that they may receive forgiveness of sins and a place among those who are sanctified by faith in me.”
The song many of us learned as children still rings true: “This little light of mine, I’m gonna let it shine. . .”
“When Jesus spoke again to the people, he said, ‘I am the light of the world. Whoever follows me will never walk in darkness, but will have the light of life.’” – John 8:12
