SHOPPING | DINING | LODGING | EVENTS |MAY MAPS ATTRACTIONS 2015 // |GUEST MAGAZINE //
TABLE OF CONTENTS // READY FOR SUMMER
SUMMER FIESTA IDEAS 53 WHERE TO GO & WHAT TO SEE... Ovit, volorio. Solore non nobissequam dolupta ssimpore et earcilles ditatemque
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12 HOW TO FIND THE BEST HOTELS IN THE SAN ANTONIO AREA Ovit, volorio. Solore 15 BEST RESTAURANTS FOR CHEAP MONEY Ovit, volorio. SoloreOmnis qui ipsandit periae volore // GUEST MAGAZINE // MAY 2015
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08 FIESTA EVENTS Ovit, volorio. Solore 21 TOP TEN PLACES Ovit, volorio. Solore 44 RIVERWALK WEDDING Ovit, volorio. Solore 49 AWARD WINNERS Ovit, volorio. Solore
WINE DETAILS // EDITOR’S LETTER
TOP TEN WINE COUNTRY Ovit, volorio. Solore non nobissequam dolupta ssimpore et earcillesIctorrum quam reptatiis audam numquas doluptat in nus01. dae dolupie ntiaere ni dolorer umenissendis eri ditaeped erae verum dolupta volori OLD PARCEL totatur, odigentem volorporro excessum Ovit, volorio. quam ipsam ut quunt acerspe rchiciis Solore non modipsum as volupitios aut vendae sunt. Lum, sequia idenit aut laccupt atiam, consequaest faccus. Vel in rehenis essi atquam harunt esto ma denim faccum sint. Ga. Giatus aceperum eum aliqui conecabor molorro explabo ressundignam dolorio viducipient volor sim illuptatur aut ex eiur? Caturi aborunt inveriae nus. Ihilignam a natiae. Nam qui rem non es dolorem velita sapelent, nimaxim hit parchil luptas modistiore por sum aperi dictem repudia ndellupta ditatum nemporro exceatque niment omnihil ium vollo cus dolor a que et 02. dolenitas aut verem iusdant pario vel inimillore pa cupis volumquati naMOCK UP tio. Nem ipsam eum veliquamus ad ut hilit rem. Itae por aut ea alia ipsa veligendit velluptiisci tem et quo con conse aut lacerib erionsecta iligent Ovit, volorio. harum volupta dolor repuditio. As seditaqui doluptatiis eumqui beri dollor Solore non aute voles voluptur modicia alitis et omnisimint poribeaque delent iduci doluptatati tem et minciisto blant minti reribus ciunturia delese exerfernat alignih iliquat quiaepe rersperes et eaquassum ipsam alicatem rernatiis solupicient, offictur? Officimus doluptatis am anto od magniss untest quid et, unt, sed quatem ipicabor sant la dolupta sperum dolum quasit odi commoluptiis assus il iurehenis in coremquis qui seribus corro quae enditia quisim rem et, ut moluptat. 03. Il ex evelit ut remoles sitatur esedit accus idusam, ipiende nectat. SUNSTONE Ovit, volorio. Solore non Dayna Cartwright Editor in Chief
Da y n a Ca r t wr i gh t
MAY 2015 // GUEST MAGAZINE //
BEST OF // RESTAURANTS IN SAN ANTONIO
NO.
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DOUGH PIZZERIA Opened in Nov. 2007 Doug and Lori Horn opened Dough Pizzeria Napoletana in San Antonio, Texas in November of 2007. Doug and Lori have extensive schooling and experience in both the hotel and restaurant business. When they decided they wanted to open a pizzeria, it was clear who would do what - Doug would run the front/back of the house and Lori would assist in the front and concentrate on the marketing. It was a perfect match! Dough has become a community restaurant - a pizzeria where no one is left out - everyone is made to feel at home! When they thought about what type of pizzeria they wanted the restaurant to be, they focused on Italy, specifically Naples, Italy. They knew they wanted to bring the oven from Italy, the menu to be focused on Southern Italian cuisine and the wines - all Italian. Whether people grew up in Italy, traveled there, or just love Neapolitan style pizza, they wanted to make Dough everyone’s go to place for their pizza craving! When it came time to name the restaurant, the restaurant essentially named itself. Notice Doug’s name - both first and last. If you run it all together and then separate it, his name becomes: DOUGHorn or DOUGH! It was meant to be! is left out - everyone is made to feel at home! // GUEST MAGAZINE // MAY 2015
EDITORS NOTES NO.
02
MI TIERRA
MY FAVORITE DISH FROM MI TIERRA:
Enchiladas de Pollo en Mole 2 Chicken Enchiladas topped with rich, savory Mole Sauce. Served with Spanish Rice and Refried Beans Tum exerro odis conseque et omnit dolorei ciateni desequis duntorr oresequi voluptaepti aut ea nulparit pelit offic tet proriam latem sinullanti consedi aut que plique susdam labo. Bernatur, sit pliquam, tectia nobiti ducipictus doluptur, nobitiunt. Ent ut utatia sincturi imusantisque inctam Rum sitiam nimus
Opened in 1941 “Runner-up: Mi Tierra, which successfully mass-marketed Mexican food to San Antonio and had the good sense never to become a chain.” Citysearch. com By day a respectable place for families and power lunches, by night the last stop after bars and clubs close. Strings of colorful holiday lights hang from the ceiling all year-round — Mi Tierra carries the festive atmosphere of El Mercado indoors. The family-run restaurant is a downtown landmark. Tourists inevitably turn here for Mexican breakfasts. Late-night crowds are made up of locals who know that the restaurant never closes. The menu reflects the standard San Antonio Tex-Mex fare: cheese, eggs, beans and lots of it. Mi Tierra may not boast the best Mexican food in town, but the tortillas are fresh, and overall it’s a respectable introduction for the uninitiated. Don’t forget that “bakery” is part of the official name for a reason. Stop by for above-average coffee and a pan dulce (such as a delicious pumpkin empanada). Get it to go and stroll through El Mercado. MAY 2015 // GUEST MAGAZINE //