Rock & Vine

ROCK&Vine

Fredericksburg’s wine and lifestyle magazine

Latinos

a boon to growing wine market

Bénédicte Rhyne feeds her passions as Kuhlman Cellars’ wine maker

Wine, women weddings & song

Davey Schrank goes from sideman to spotlight

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EDITOR’S NOTE

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Wine, women and weddings

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W

elcome to the latest incarnation of Rock and Vine Magazine. We couldn’t think of a more natural paring than wine and weddings, which is why this issue of the magazine has both.

You’ll notice a distinct feminine presence in these pages with the inclusion of bridal content. Yet, we’re staying true to our wine centric mission, which is focused on our growing wine industry. This is why you’ll read about a university study focused entirely on the Latino wine consumer, which sheds light on misconceptions about the community and offers wineries another avenue for marketing.

We also want to introduce you to Bénédicte Rhyne, winemaker at Kuhlman Cellars, who is one of six female vintners in Texas, and Davey Schrank, a local musician and familiar face along the wine corridor.

Until next time at toast: “Salud, amor y pesetas” or “health, love and money.”

Fredericksburg’s wine and lifestyle magazine Issue No. 5

Rock & Vine Magazine features the best of the Texas Hill Country wine industry, as well as lifestyle, attractions, history, characters and thinkers.

A product of Fredericksburg Publishing Company, Inc.

Rock & Vine Magazine 712 W. Main St. P.O. Box 1639 Fredericksburg, TX 78624 To advertise, call our staff at the number below.

Publisher/Editor Ken Esten Cooke Contributing Writers Scott Allen Lindsey Bertrand Tyler Gaudin Yvonne Hartmann Lorelei Helmke Valerie Menard Megan Willome Richard Zowie

Advertising Information 830-997-2155 Advertising Sales Kim Jung, Director Cindy Clark

Contributing Photographer/Graphics Joel Salcido Ken Esten Cooke

Subscription Information $15 for one year 830-997-2155

Ken Esten Cooke Editor & Publisher ken@fredericksburgstandard.com

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About the cover: Kaitlin Rangel Woodward readies for her big day at 4.0 Cellars.

(Photo by Joel Salcido)

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A woman

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of the vine Kuhlman Cellars’ Bénédicte Rhyne is one of just six female wine makers in the Lone Star State

By Lindsey Bertrand

F

or winemaker Bénédicte Rhyne, to create is to draw straight from the earth. Rhyne, a native of France and one of a growing number of female winemakers in Texas and across the globe, oversees winemaking at Kuhlman Cellars, between Stonewall and Hye. Rhyne uses a lifetime of knowledge and experience to create wines founded on Old World principles at Kuhlman Cellars. She begins by working with viticulturists to choose grapes that work best in Texas, selecting the highest quality fruit, then manipulating and blending the juice to showcase each wine’s characteristics.

Her journey to enology—the study of winemaking— began with a natural affinity for science and a love for the natural world.

“I always loved studying math and sciences,” she said. She said she gravitated toward an agriculture engineering degree. “Then I decided to specialize in what I thought were the noblest plants on earth, the forest or vines.”

When she graduated from l’Université de Bourgogne in Dijon, France in 1987 with an enology degree, there were only four female graduates.

She gained experience as an intern travelling around France, from Beaujolais to Bordeaux to Champagne, and the world from Australia to New Zealand and finally California. In England, she sold French wines to restaurants, pubs and wine shops while perfecting her English. In 1991, she began working in Sonoma County, California with Ravenswood Winery.

Today, she knows many more female winemakers, noting at least six in Texas.

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“I know quite a few in California, Australia and New Zealand,” she said. “It is definitely growing.”

Closer to home, of the approximately 120 students currently enrolled in Texas Tech University’s winemaking and viticulture programs, about one third are female. TTU was the first university in Texas to offer an undergraduate program in viticulture and enology.

The winemaking certificate program launched in the spring of 2014, and its first batch of students graduated in fall 2015, according to Maureen Qualia, instructor of enology with Texas Tech University at Fredericksburg.

Rhyne moved to Fredericksburg with her husband and family in 2002 to create a wine consulting business and a wine lab. From there, working with Chris and Jennifer Cobbs at Kuhlman Cellars was a natural fit. Both Rhyne and the Cobbs revered the relationship between the earth and the vines.

“Grapes are a product of our Mother Earth,” said Rhyne. “My style of winemaking is to express in wine the sense of place. It all comes back to my roots and the French respect of terroir as the most important determining factor of wine quality.”

Terroir was so important to the Cobbs that they named their winery not after their family, but after the Kuhlman Creek that originates on their farm.

“Kuhlman Cellars is named for the water that feeds the vines,” said Jennifer Beckmann, Kuhlman Cellars’ marketing director. “The wines themselves are named for the soil and geology of this place.”

Their red Alluvé wine comes from the alluvial soils deposited in riverbeds and characteristic to the Hill Country. Kankar wine, a blend of Malbec, petite sirah and sangiovese, is Indian for “caliche.”

The white Calcaria wine is so named for the calcium and limestone in the soil that imbue the wine with a distinct minerality. From the earth, each wine is Continued

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Kuhlman Cellars’ location near Stonewall features a modern tasting room and patio which looks out over its vineyard. — Photos by Ken Esten Cooke

formed and then guided by Rhyne.

A May 2015 interview in Texas Monthly, noted Rhyne’s talent exemplified in the Calcaria. “It shows the finesse and savoir faire of French winemaker Bénédicte Rhyne and her ability to produce an excellent wine from Texas’ challenging climate,” Philippe Place, the general manager of Southerleigh Fine Food & Brewery in San Antonio was quoted.

From August and into September, during the harvest, Rhyne can be found checking the “baby wines.” She walks the vineyard, tastes the grapes, decides when to harvest, and then checks the chemistry and taste of the must — the freshly pressed fruit juice, skins and seeds — once it comes to the winery.

Then she decides what needs to be corrected and what to do mechanically. She tastes all the wine as it ferments, checking the chemistry and monitoring the fermentation. Through it all, her mantra remains, “Taste, taste and taste!”

Armed with chemical analyses and repeated tasting, she forms a plan for each wine.

“I see myself as the guardian of the yeast that does the actual job of making wine,” said Rhyne. “I do very minimal adjustments unless absolutely necessary to save the wine.”

“I love blending,” she said. “This is my favorite part when you put together two wines and they make a unique and improved product.”

In addition to her duties at Kuhlman Cellars, she also serves as an advisor to other wineries in Texas, Oklahoma and Pennsylvania, and she teaches an online class in winery sanitation. Her students come from across the U.S. and Canada, and some own their own wineries.

This, she says, is a great way to keep up with what’s happening outside of Texas in the wine industry. Instead of being competitive, though, Rhyne says the industry is quite collegial.

“It is a growing industry. Everybody helps everybody,” she said.

Back at Kuhlman Cellars, vines of marsanne, roussanne and carignan grapes have taken off in the front field. Planted just a few months ago, they are all doing well, especially the carignan, even in the lingering summer heat. It will be three years until the vines bear fruit and six years before wine from that fruit is bottled. But Rhyne will wait.

“I will continue just what I am doing,” she said. “I love the challenges associated with growing Kuhlman Cellars, and I love the culture of the winery — to do the best we can and take pride in delivering the best product.

“I do this because it feeds all my passions — for the plants, food, travels, friendships, wine and earth.”

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Latinos say

‘yes’ to vino A new study offers insights into Latino wine consumption

By Valerie Menard

H

oping to shed light on Latino wine consumption, the Texas Wine Marketing Research Institute at Texas Tech University completed a study focused entirely on the Latino wine consumer.

Intended to help Texas wineries expand their markets, the results might enlighten the industry as to how to reach this growing population.

For starters, the study sheds light on misconceptions about the Latino market.

When U.S. Hispanic consumers were asked what alcoholic beverage they consume most often, 30 percent of respondents said beer or wine, contradicting the misconception they are beer and tequila drinkers.

“That’s definitely a misconception. It is like thinking that Latinos only eat tacos and enchiladas,” says Jorge Ferraez, wine connoisseur and publisher of Latino Leaders where he writes a regular column about wine.

“Latinos 45 and under are as well educated as any other group.”

The challenge for researchers was that little information existed about how Latinos purchase wine.

“This study aims to fill a gap in the existing body of knowledge and will identify prime factors that determine preferences, consumption, and purchase drivers of this important market segment,” states the preliminary report.

Subsidized by a $77,000 grant from the U.S. Department of Agriculture Federal-State Marketing Improvement Program and matched by Texas Tech, the study builds on an earlier one completed in 2011, based in Lubbock, Texas.

Continued

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“Our major findings were that Latinos prefer red wines as well as sweet wines, price is the most important consideration, and that it’s the sharing nature of wine that is most appealing so that they prefer to drink wine at home rather than at a restaurant or bar,� says Natalia Velikova, co-author of the study.

A total of 414 surveys were compiled from trained bilingual data collectors positioned outside of liquor and grocery stores. Evenly split by gender, participants were given a choice between completing a questionnaire in English or Spanish.

Two-thirds chose to complete surveys in English and the mean age of respondents was 39.

As the goal of the study is to help the wine industry target Latino consumers more effectively, Velikova hopes that vintners will use the findings to expand Texas wine consumption by developing a marketing strategy to appeal to Latinos. “Life for Latinos revolves around the kitchen,�

Velikova says.

A focused marketing effort wouldn’t hurt either, suggests Ferraez. “Texas vineyards are not very well known. Most people still think of California,� he said.

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In fact, 55.8 percent of the study’s respondents said they preferred California wines, while 18 percent preferred wines from Texas.

So will Texas vintners take full advantage of the study?

Velikova was asked to present preliminary results at the annual conference of the Texas Wine and Grape Growers Association (TWGGA) last February —the final report will be completed in March.

According to executive director Debbie Reynolds, knowing more about any particular market is always helpful to TWGGA members.

“If they know where their market segments are coming from, they will custom design events, perhaps featuring a certain kind of music. They may have special wines with special labeling because of the appeal that they have to groups they have coming in,” she says.

Located in close proximity to cities with healthy Latino populations, like San Antonio and Austin, vintners in the Texas Hill Country may find that the study carries particular relevance.

“The Hispanic market has definitely been on my radar,” says Julie Kuhlken, vice president of Texas Hill Country Wineries and owner of Pedernales Cellars. She’s even noticed a growth in Latino fans on the winery’s Facebook page and Twitter.

“One sommelier from Venezuela apparently visited us and

returned to Venezuela with our wines and has held tastings featuring them,” she says. Kuhlken’s also considering offering information in Spanish on her website and social media pages.

She recognizes that for her winery to increase its appeal, Latino visitors need to feel welcome. To do this begins with hiring a diverse workforce.

At Pedernales Cellars, Kuhlken’s tasting room manager is Latina and two of her brand ambassadors are Latinas from San Antonio.

As for the study’s findings, she considers the interest Latinos have in wine pairing with food the biggest takeaway.

“Interestingly, for Tex-Mex foods and other Hispanic dishes, Texas wines are particularly complementary,” she adds.

While Latinos may prefer to consume wine at home with family, some may also consider traveling to the Texas Hill Country for tastings at local wineries. What Latinos experience at the winery is one thing, but will they find the locale inviting?

According to Ernie Loeffler, president and CEO of the Fredericksburg Convention and Visitor Bureau, while there has never been a campaign by the agency to appeal directly to Latino tourists, “We look forward to the release of the study and additional information on this topic.”

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2 sisters, 2 friends & 125 years of history

By Megan Willome

2 Sisters Bed and Breakfast, located in the Historic District, is a luxurious getaway with ties to Fredericksburg’s most famous son, Chester Nimitz. Built in 1890, it was the home of Lisette Mueller, who served as midwife at Nimitz’ birth.

Mueller’s great-niece, Dorothy Schmidt, remembers visiting her great-aunt’s house but didn’t realize the connection to history until she visited the bookstore at the National Museum of the Pacific War and bought a paperback book which had a picture of Mueller.

2 Sisters’ property on West San “When Admiral Nimitz became famous, that’s when I found Antonio Street. — Photos by out that she was the midwife when he was born,” Schmidt said.

Joel Salcido Admiral Nimitz became commander over all naval operations in the Pacific and Asiatic theaters during World War II. In 1885, the same year Mueller served as midwife for Nimitz, she married Otto (Henry) Mueller. Their son, Otto, was born the “We were just taking on friends, and then it grew based on following year.

Mueller worked as a midwife even after her husband died. She need,” Smith said. Absolute Charm now handles bookings for 130 served under Dr. Lindsey Tainter in a hospital located on West San bed and breakfasts.

Smith bought the property, repainted it and replaced all the Antonio Street, just a few blocks from her home.

Schmidt, who has lived in Fredericksburg her entire life, said furnishings because, “I was seeing success in the business, so I Mueller came to Texas along with three sisters, one of whom decided to join.”

Although 2 Sisters is listed as a space for groups, “Ninety-nine was Schmidt’s grandmother, Elizabeth Schnerr. Schmidt later met Mueller’s grandson. “He had the book that she kept where she point nine percent of the time it’s two people,” Smith said.

The house offers two separate accommodations — Lauren’s wrote down all the people she went to when they had babies — Loft and Shannon’s Suite, each with its own private hot tub, kitchshe kept a logbook on that,” she said.

Lisette Mueller was born in 1852 in Germany. When she came enette and gas fireplace, which can be used November through to this country through Ellis Island in 1884, her last name was February. Guests receive gift certificates to local establishments Nickel (sometimes spelled Nichol). She was a widow with a for breakfast.

Lauren’s Loft, a 1,500-square-foot space, features three kingdaughter.

Mueller’s house underwent remodeling in 1906 and 1915, giv- sized beds and two baths. One bedroom is located downstairs, and the other two are upstairs. The downing it two porches. The property was first stairs bath includes a whirlpool tub, and the renovated for use as a bed and breakfast upstairs one has a regular tub and shower. in 1992, and in 2008 it was purchased by The house’s original steep stairs link the two Tami Smith, who christened it 2 Sisters levels.

B&B, after her daughters.

Shannon’s Suite is smaller, but with only Smith was already working in the hosone story, it feels roomier. The bedroom pitality industry. She and Tammy Jordan features a king-size canopy four-poster bed, Pack, who became friends watching their and the bathroom has a whirlpool tub and a daughters perform at dance studios, went separate shower. into business together in 2007.

Each suite includes a whirlpool bath and “She had 19 B and Bs,” Smith said. “She a hot tub. “Tammy always says, ‘Better than told me how much she was charged as a what you’ve got at home,’” Smith said. percentage to have those B and Bs regis2 Sisters B&B is located at 514 West tered with another service, and I made a joke, ‘Honey, pay me, and we’ll do that.’” Part of the 2 Sisters’ accomodation, San Antonio Street. To make a reservation And so, a social worker (Smith) and a Shannon’s Suite is a roomy 1,000-square- through Absolute Charm Luxury Bed & lawyer (Pack) formed a business, Absolute foot space with a king-sized bed and Breakfasts, call 866/244-7897 or visit www. absolutecharm.com.

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& Photos by Joel Salcido

• DAVEY SCHRANK After years as a reliable sideman, advice and solo gigs help a local favorite step up to the mike

By Ken Esten Cooke Photos by Joel Salcido One former local music venue owner says Davey Schrank used to be “the shiest guy on the music scene.” Thanks to his siblings, he had been versed in everything from John Denver and James Taylor to Metallica and The Ramones while driving with them on back roads in the Hill Country and the Panhandle. So he was a reliable hired hand on stage, but Schrank was content to sing harmonies, contribute guitar licks and let others shine in the spotlight.

Schrank had always been moved by music. “I remember hearing my cousin finger-pick James Taylor tunes out of the blue on my grandfather’s guitar. I thought, ‘Show me how to do that.’”

He later heard his brother Steve singing harmonies with an Eagles tune and looked at him as if it were black magic. “I was, like, teach me that!”

Now, at 38, Schrank is taking the frontman spot he used to pass to others. With a new EP and “about five full albums worth of written material,” Schrank plans on more gigs, touring and fronting his own band.

Audiences at Schrank’s shows respond to him like a familiar friend. His easy voice and style, plus a smile that lights up an entire nightclub, make audiences instantly slip into his groove. He is well-regarded by fellow musicians with whom Schrank still seems to marvel being on stage. The humility is part of the appeal.

Schrank spent his youth moving between parents in Fredericksburg and Priddy, Texas, the namesake of his six-song EP. That song also contains the lyrics, “It’s so funny what’s inside of you, if you can only break on through.” Those lyrics point to Schrank’s new direction.

“I met Dave Fenley about seven years ago, and he opened my mind to performing and taught me a lot. He was always really positive about everything,” Schrank said of the “America’s Got Talent” show finalist. Schrank and Fenley toured all over the Lone Star State, playing tiny clubs to once snagging an opening slot for Hill Country legend Robert Earl Keen. “He later left for

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Nashville to chase his dream, but before he left, he told me, ‘You just have to step up and sing.’ He worked hard and put himself out there. Everyone has always told me ‘you’re so talented, you’ve got it.’ So that and Dave’s advice made me think it would be worth it to put myself out there.”

••• That wasn’t Schrank’s first stint with a semi-popular band. He had teamed with Troy Mayfield and the two gigged and recorded in Dallas for several years. The same club owner who called him the shiest said that duo was the best band working when they lived in the ’Burg. He also teamed with local favorite Quincy Harper and became a good draw.

His day gig at a local cabinet shop also made him reassess his desire to go for it. The job paid the bills, but the stage tugged at him.

Schrank’s originals are heart felt and listeners can hear it on the airy “Through the Years” and “Hands” on his EP. The country feel of “Riverside Drive” (with Reagan Schmidt on dobro) makes for thoroughly pleasant groove. The introspective “Hands” is an instant classic.

Schrank admits an unmistakable influence from Austin icon Bob Schneider. “I love how his songs can take any form, from lyrics, to melodies, to how he chooses to record it.”

Still, Schrank’s own style comes through even when playing cover songs. He can take the country classic “Silver Wings” and make it his own. “If I’m going to play a cover song, it’s going to be something I like and respect.”

Schrank now also plays for and is inspired by someone else — his 10-year-old son Noah, a skateboard enthusiast who is just starting to flesh out his own musical ideas. “I showed him a few chords on the keyboard, and he just took it and went with it,” he said. Schrank’s pride in his son was evident in a video he posted on social media. “He likes hanging out with my brothers and going skateboarding. I have a good family, man.”

Now Schrank is eyeing a new band, touring and a trip to California to record. And listeners can’t help but root for him as he goes from his shell to the spotlight.

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Stompin’ Grounds by Lorelei Helmke

Duchman family wines excite Lisa and Stan Duchman brought Duchman Family Winery to life in 2004.

They recognized that the same varieties of grapes that grow in Italy do well here in Texas. Together with winemakers Dave Reilly and Mark Penna, they create intriguing wines fashioned after the wines produced in Italy.

Their winery and tasting room is located in Dry Whites 2014 Trebbiano — Bingham Family Estates Light and Crisp Aromas of white flowers greet the nose as the bright acidic lemon zest shines through. Hints of white nectarines and white peach appear mid-palette, just enough to make a person want more. The finish is crisp and clean. Perfect for grilled shrimp tacos.

E E E E E 2012 Viognier — Bingham Family Estates This fruity and complex wine offers a beautiful nose of enticing aromas. Yellow peaches and apricots dance around the top of the glass, while honeysuckle shows through the middle of the wines. There is a hint of petroleum that adds richness and complexity to this delightful elixir. Medium bodied with a medium finish. Beware, this wine is a little higher in alcohol than one anticipates from a white wine, but there is no indication on the palette of the higher alcohol levels. Pair this wine with dishes such as chicken with caper cream sauce, redfish a la Oscar, or Brie and Camembert.

E E E E 2014 Vermentino — Bingham Family Estates Rich White This is a solidly constructed wine with definitive structure. Aromas of Meyer lemon abound while whole cluster fermentation provides a certain tannic quality. Floral notes and orange blossoms add to the richness. Pair this wine with smoked pork or aged cheddar cheese.

E E E Dry Reds NV Rosso — a blend of 50% dolcetto and 50% sangiovese The Old World-style wine has a lovely garnet color and a smoky tobacco spice greets the nose. Duchman’s Rosso red berries, cherries and currants with a streak of delightful mineralogy on the pallet.

Balanced acidity and soft tannins round out this Old World-style wine.

Great with pizza or red sauces.

E E E 2012 Dolcetto — An easy drinking medium ruby toned wine. Dark cherries abound with red plum flavors, while a feminine spice intertwines with the fruits. There is a dried cranberry component that livens the taste buds. The tannins are soft and the acidity is balanced. This is a perfect wine to enjoy. It’s not pretentious, just soft and lovely.

E E E 2011 Montepulciano — First glance shows a deep ruby color.

Ripe, red cherry aromas leap from that deep ruby color. Aromas of red plums and blackberries laced with vanilla flavors expand in the mouth. Mouthwatering acidity makes this a fabulous food wine. Pair

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Driftwood, Texas, a little off the beaten path. The facility is reminiscent of a Tuscan villa.

Entering the property takes a person down a long romantic path with vines planted all around.

The walk from the parking lot to the winery is beautifully landscaped with bridges and old trees providing some shade from the sometimes scorching Texas sun. It’s a must-see for those exploring the Texas Wine Trails. with bolognese, grilled beef or game.

E E E E 2012 Tempranillo — This is not your grandfather’s Rioja. Alluring perfume hovers over the glass while bright red fruits emerge. This wine has rich, ripe strawberry and dark fruits at the center. Cigar box spice intertwines with the fruits to produce an enjoyably complex red wine.

E E E E 2012 Grape Growers Blend — 5 vineyards This is a wine for contemplation. It needs no food and offers dark aromas of cherries and black berries. The cinnamon and clove baking spice components coupled with the blue fruit flavors, reminded me of blueberry pie. A hint of vanilla rounds it out. This is a good wine for wine new oenophiles who are looking to expand their palette into drier styles.

E E E E Sweet Wines NV Canto Felice White Light and Sweet — A blend of trebbiano and pinot grigio with three percent residual sugar makes this is an easy wine to sip. Notes of honey, pineapple, ripe apples and bananas and flavors of citrus marmalade dance on the tongue. This wine pairs well with Asian cuisine.

E E E NV Canto Felice Red Dark and Sweet — A unique blend of sangiovese and viognier with three percent residual sugar. It is sweet, not syrupy. There are aromas of cherries and strawberries and flavors of watermelon. It has a nice balance of acidity, considering the residual sugar. A wonderful wine for beginner wine drinkers and would pair well with Texas barbecue.

E E E Lorelei Helmke, Certified Specialist of Wine and member of the Society of Wine Educators, introduces wines to our readers. She tastes their wines and shares her observations and opinions.

Helmke served as wine director for two liquor store chains and developed an understanding of palate preferences. She now guides readers to wines they will love.

Rating system E E E E E — Superior quality, masterfully produced E E E E — Exceptional wine E E E — A better wine, quite quaffable and enjoyable E E — A good wine, well-made E — A drinkable wine that has minor flaws

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CENTRAL TEXAS VINEY

The Hill Country wine region has over 70 wineries. The 600 acres of vineyards spa of Fredericksburg to San Saba, and west of Menard.

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Central Texas Vineyards and Wineries

Lake Buchanan

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BELL SPRINGS

Locator Map of

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YARDS AND WINERIES

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Listing numbers correspond with numbers on map. Locations are approximate due to scale of map.

1. Alexander Vineyards 6360 Goehmann Lane Fredericksburg, TX 78624 2. Baron’s Creek Vineyard 5865 E. US Highway 290 Fredericksburg, TX 78624 3. Becker Vineyards 464 Becker Farms Road Stonewall, TX 78671 4. Bell Mountain Vineyards 463 Bell Mountain Road Fredericksburg, TX 78624 5. Bell Springs Winery 3700 Bell Springs Road Dripping Springs, TX 78620 6. The Bella Vista Ranch 3101 Mount Sharp Rd. Wimberly, TX 78676 7. Bending Branch Winery 142 Lindner Branch Trail Comfort, TX 78013 8. Chisholm Trail Winery 2367 Usener Rd. Fredericksburg, TX 78624 9. Compass Rose Cellars Inc. 1197 Hye Albert Rd. Hye, TX 78635 10. Copper Star Cellars 256 W. Mill Street New Braunfels, TX 78130 11. Dancing Bee Winery-Off Map 8060 W. US Hwy. 190 Rogers, TX 76569 12. Driftwood Estate Winery 4001 Elder Hill Rd. Driftwood, TX 78619 13. Dry Comal Creek Vineyards 1741 Herbelin Rd. New Braunfels, TX 78132 14. Dutchman Family Winery 13308 FM 150 W. Driftwood, TX 78619 15. Fall Creek Vineyards 1820 County Road 222 Tow, TX 78672 16. Fat Ass Winery Tasting Room 153 E. Main St. Fredericksburg, TX 78624 17. Fat Ass Ranch Winery 51 Elgin Behrends Rd. Fredericksburg, TX 78624 18. Fawncrest Vineyard & Winery 1370 Westside Circle Canyon Lake, TX 78133 19. Fiesta Winery 2 Locations 147A East Main Street 6260 US Hwy. 290 Fredericksburg, TX 78624 20. Flat Creek Enoteca 112 US Hwy. 281 Marble Falls, TX 78654 21. Flat Creek Estate 24912 Singleton Bend East Rd. Marble Falls, TX 78654

22. Fly Gap Winery-Off Map 2851 Hickory Grove Rd. Mason, TX 76856 23. Four Point Cellars 10354 E. US Highway 290 Fredericksburg, TX 78624 24. Fredericksburg Winery 247 W. Main St. Fredericksburg, TX 78624 25. Georgetown Winery 715 Main St. Georgetown, TX 78626 26. Grape Creek Vineyards 97 Vineyard Lane Fredericksburg, TX 78624 27. Hawk’s Shadow Estate Vineyard 7500 McGregor Lane Dripping Springs, TX 78620 28. Hilmy Cellars 12346 E. US Hwy. 290 Fredericksburg, TX 78624 29. Hye Meadow Winery 10257 US Highway 290 W., Hye, TX 78635 30. Inwood Estates WineryThe Vineyard at Florence 10303 Hwy. 290 Fredericksburg, TX 78624 31. Junction Rivers Winery-Off Map 210 North 6th Street Junction, TX 76849 32. Kerrville Hills Winery 3600 Fredericksburg Road Kerrville, Texas 78028 33. Kuhlman Cellars 18421 E. US Hwy. 290 Fredericksburg, TX 78624 34. La Cruz de Comal Wines 7405 FM 2722 Startzville, TX 78133 35. Lewis Wines 3209 W. Highway 290 (Mail to PO Box 372) Johnson City, TX 78636 36. Lost Draw Cellars 113 E. Park St. Fredericksburg, TX 78624 37. McReynolds Winery 706 Shovel Mountain Rd. Cypress Mill, TX 78663 38. Mendelbaum Winery/Cellars 10207 E. US Hwy. 290 Fredericksburg, TX 78624 39. Messina Hof Winery Hill Country 9996 E. US Highway 290 Fredericksburg, TX 78624 40. Narrow Path Winery 111 E. Main St. Fredericksburg, TX 78624 41. Pedernales Cellars 2916 Upper Albert Road Stonewall, TX 78671 42. Perissos Vineyards 7214 Park Road 4 West Burnet, TX 78611 43. Pilot Knob Vineyard 3125 CR 212 Bertram, TX 78605

44. Pontotoc Vineyard 338 W. Main St. Fredericksburg, TX 78624 45. Rancho Point Vineyard 315 Ranch Road 1376 Fredericksburg, TX 78624 46. Salt Lick Cellars 1800-C FM 1826 Driftwood, TX 78619 47. Sandstone Cellars Winery-Off Map 211 San Antonio Street Mason, TX 76856 48. Santa Maria Cellars 12044 Hwy. 16 S. Fredericksburg, TX 78624 49. Singing Water Vineyards 316 Mill Dam Rd. Comfort, TX 78013 50. Sister Creek Vineyards 1142 Sisterdale Rd. Boerne, TX 78006 51. Six Shooters Cellars 6264 US Hwy. 290 Fredericksburg, TX 78624 52. Solaro Estate Winery 13111 Silver Creek Rd. Dripping Springs, TX 78620 53. Spicewood Vineyards 1419 CR 409 Spicewood, TX 78669 54. Stone House Vineyard 24350 Haynie Flat Road Spicewood, TX 78669 55. Texas Hills Vineyard 878 RR 2766, PO Box 1480 Johnson City, TX 78636 56. Three Dude’s Winery 125 Old Martindale Road San Marcos, TX 78628 57. Torre di Pietra Vineyards 10915 East US Hwy. 290 Fredericksburg, TX 78624 58. The Vineyard at Florence 8711 W. FM 487 Florence, TX 76527 59. The Vintage Cellar 6258 E. US Hwy. 290 Fredericksburg, TX 78624 60. Thirsty Mule Winery & Vineyard 101 CR 257 Liberty Hill, TX 78642 61. Wedding Oak Winery-Off Map 316 E. Wallace San Saba, TX 76877 62. Westcave Cellars Winery 25711 Hamilton Pool Rd. Round Mountain, TX 78663 63. William Chris Vineyards 10352 Highway 290 Hye, TX 78635 64. Wimberly Valley Winery 2825 County Road 183 Driftwood, TX 78619 65. Winotus 115 E. Main St. Fredericksburg, TX 78624 66. Woodrose Winery 662 Woodrose Lane Stonewall, TX 78671

23

HWY. 290 TEXAS VINEYARDS AND WINERIES

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LOWER ALBERT RD.

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For inclusion in our ROCK&Vine map, contact Cindy at 830-997-2155 for information.

Texas s Hill Countr Country ntry y Winery and Vineyards ds Torre di Pietra is committed mitted to the highest standards in th the e Vineyards and nd Winery to ensur nsure e that at the best quality Wines ar are e available for or your enjoyment. enjoymen ment t.

Come e taste our wines, es, shop for unique que gifts and relax x and listen to live music under der th the e pavilion and piazza. piazza zza. .

Romance e of Tuscany, Tusca cany ny, , Wines of Texas s Monday-Thursday Monda onday-Thursda rsday 11-5 pm Friday-Sunday Friday-S unday nda 11-6 pm LIVE MUSIC every y saturday saturda day y 1-5pm

10915 E. US HWY 290 0 Fredericksburg,TX g,TX 78624 830-644-2829 -2829 www.torredipietra.com tra.com

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ROCK&Vine

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ROCK&Vine

PETRÆ & VITIS

E

The Hill Country

arly Hill Country Germans’ first important political organization met in San Antonio in 1854, under the platform: “Slavery is an evil, the removal of which is absolutely necessary according to the principles of democracy” (Biesele 198). After the platform was published the entire German population of Texas was characterized as abolitionists. ¶Nexia Biotechnology has bred goats that can produce silk by adding a protein of a golden orb-weaver spider into the DNA of goat embryos, alongside the natural milk production genes. The silk from the spider is tougher than Kevlar, which makes its biomedical use infinite. A spider goat matures in 18 months and starts lactating, the spider silk proteins are mixed in with the milk, which is extracted from the goat’s udders. First the fat is skimmed off, and then the silk proteins are processed out, like separating curds from whey. ¶A party of Mescalero Apaches, on their way

home from a raid into Mexico, kidnapped Herman Lehmann 25 miles northwest of Fredericksburg in 1870. The 11-year-old boy was carried off to the Mescalero stronghold of New Mexico and from age 11 to 20 Lehmann was raised among the Native Americans. He was returned to his family in 1879 with the help and influence of Quanah Parker. ¶One of 3,878 civilian mass-produced amphibious passenger automobiles that was made in Germany is on display at the Lyndon B. Johnson National Historical Park at Stonewall. The former president Johnson took guests out on his lagoon blue vehicle and liked to shout “The brakes don’t work! The brakes won’t hold! We’re going in! We’re going under!” as the car splashed into the water and floated. ¶The pecan truffle (Tuber lyonii) is gaining popularity among foodies. It’s a relative of the European black truffle and commands a price of $100-200 per pound.

The underground fruiting fungus grows near the roots of pecan and oak trees.

Sources and photos from Petrae & Vitis “Death on the Nueces German Texas Treue der Union” by Rodman L Underwood; “Mixing Spider DNA and goat embryos produces milk with a side of silk” by Cat Ferguson for TakePart, (a digital news and lifestyle magazine featuring independent journalism with a social action platform); “Chevato: The story of the Apache Warrior who captured Herman Lehmann” by William Chebahtah and Nancy McGown Minor; National Park Service U.S. Department of Interior and Jyotsna Sharma, Brent Trela and Shi Wang with the Department of Plant and Soil Science, Texas Tech University, Matthew Smith with the Department of Plant Pathology, University of Florida and Gregory Bonito with the Department of Biology, Duke University published study of truffles in the December 2012 issue of “Pecan South.”

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P R E M I U M T E X A S R E A L E S TAT E

Celebrating 30 Years of Hospitality

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A toast to Hill Country weddings While the Hill Country wine industry continues to boom, so do Hill Countryinspired weddings.

The areaâ&#x20AC;&#x2122;s noble oaks, pastoral fields, limestone bluffs and artesian springs make it a natural draw for couples.

This is why we included a stylish wedding section into Rock & Vine Magazine.

We wanted to introduce readers to the majesty of wedding venues in the area. We have a list of some of the best places to get married and share magical moments with friends and relatives.

Also included in the following pages are lists and information the soon-tobe-married will need such wedding registries in the area, help with flower arrangements for the big day, planning checklists and more.

Kaitlin Rangel Woodward, who married Skyler Woodward on Oct. 24, 2015, models her dress at Four Point Cellars along U.S. 290 â&#x20AC;&#x201D; Fredericksburgâ&#x20AC;&#x2122;s Wine Road. â&#x20AC;&#x201D; Photo by Joel Salcido

A Hometown BridalBridal Shoppe with Hometown A Hometown Shoppe with HometownPrices Prices Bridal Gowns Mother of & Bridesmaids Dresses Flower Girl Dresses Special Occasion Dresses Bridal & Costume Jewelry Veils, Headpieces Tuxedo Rentals Wedding Gown Preservation

605 South Washington St. " 7 -AIN 3T s &REDERICKSBURG Fredericksburg

Florists offer helpful advice for brides-to-be

H

ill Country brides favor Texas chic when it comes to flowers for their wedding, while out-of-towners, who marry in Gillespie County, opt for exotics and tropicals.

Whether it’s Texas wildflowers or Phalaenopsis orchids, there are no right or wrong choices when it comes to choosing flowers.

It’s all a matter of preference and budget, according to florists.

One thing wedding planner Stacey Blount York wants brides to understand when it comes to choosing flowers for their wedding

30

day is to start early and to keep an open mind.

“I would recommend coming in six months before the wedding to choose flowers,” said York, who works at Blumenhandler Florist. “Because brides like to change their mind, they see pictures online and say ‘Oh, this is prettier than what I picked’ and they go for that.”

However, York has helped brides out with flower arrangements Continued

»

ROCK&Vine

However, York has helped brides out with flower arrangements on the day of the event.

“I’ve had people call and say I need a bouquet in 20 minutes,” she said. “I say, ‘You have to take what we have in the cooler — tell me your colors — we have this, this and this’ and they say okay.”

Despite the fact that York can have a bouquet and boutonniere ready in 20 minutes, she said even one month advance warning is cutting it too close.

“We need to order wedding flowers two weeks before the wedding day, so we need everything finalized two weeks before,” she said.

Florist and wedding planners can help brides understand what works well with a theme, color palette and budget.

York, who has multiple design certifications from the Benz School of Floral Design at Texas A&M University, tells brides to “keep calm and be flexible.

“It can get pretty heated between moms and brides, especially when mom is paying,” York said.

Lara Snyder, owner of the Flower Pail, said, “Pinterest is extremely helpful but also a curse, because brides come in with photos and they have their heart set on what they see. I have to tell them that I can’t get that particular flower because it is not in season.”

Snyder, who has seven years’ experience in the floral business, recommends brides bring their photos along with the knowledge that substitutions might have to be made.

“Those photos are great, because I’m a very visual person,” she said. “It gives me an idea of the vision they see for their wedding.”

Local trends York said there are no right or wrong choices and there are no trends when it comes to flowers. Flowers and flower arrangements reflect a bride’s specific tastes, she said.

“This year we’re doing a lot of burlap and lace and California-style bouquets, but that’s common for our area. I would consider that a Texas style.”

Old traditional cascades with a long draping form are also popular with Hill Country brides.

One thing brides should keep in mind when deciding upon bouquets is the California style lasts longer because they sit in a vase, whereas the cascade, teardrop and moon drop forms require a lot more care.

“A lot of girls are so wrapped up in their wedding that they don’t even think about watering them,” York said.

Flowers after the big day What’s a bride to do with her flowers after her wedding?

Many florists will recycle the flowers after the nuptials.

“We can go pick them up,” said York.

“And we take them to hospice, hospitals, nursing homes so other people can enjoy them.”

Stella Hill works on an arrangement for a bride from Florida, who is getting married in the Hill Country.

Diana Blount and Stacey Blount York of have been helping brides with flowers for 40 years.

— Photos by Joel Salcido

Let KAIROS host your special event - wedding, reception, anniversary, dinner meeting, or luncheon.

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The cakes can be as unique as the couple.

From traditional to modern, the cake is the last delicacy of the day. It will taste as good as it looks.

We offer options to fit everyone’s budget.

For more pictures and information, you may visit our website.

Sophie’s

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ROCK&Vine

Gift registries Wedding planners say opening a gift registry as soon as there is an engagement is acceptable etiquette.

Choosing multiple stores and interviewing sales representatives can help a couple ensure they receive all they need to start their lives together.

The following is a list of places around the Fredericksburg area that will help with gift registeries.

Der Küchen Laden 830-997-4937 258 E. Main St. Linens-N-More 830-990-1212 302 E. Main St.

Segner’s Jewelers 997-2559 236 W. Main St. Walmart 830-997-2633 1435 E. Main St. Dooley’s 830-997-3458 131 E. Main St.

In addition, some couples choose to register out-oftown, ask for monetary gifts to help pay for the honeymoon or decide they have everything they need and register for donations to their favorite charity.

Let the experienced designers at

BLUMENHANDLER FLORIST

From asking “Will you?” to saying “I do!” or for that special getaway weekend!

Call (830) 997-7373 for an appointment.

209 East San Antonio Street ROCK&Vine

33

5IF QFSGFDU TFUUJOH GPS â&#x20AC;&#x2DC;I Doâ&#x20AC;&#x2122; From churches to museums, wineries, country schools, and more, Gillespie County is filled with picturesque wedding venues.

Among the many venues are the following along with their contact information. All phone numbers found in this article use the area code 830 unless otherwise indicated.

4653, www.messinahof.com); r5PSSF EJ 1JFUSB (10 miles east of Fredericksburg, U.S. 290 East, 644-2829, www. torredipietra.com); and, r8PPESPTF 8JOFSZ (662 Woodrose Lane, Stonewall; 644-2539, woodrosewinery. com. r Some prefer smaller weddings. For them, 'SFEFSJDLTCVSH )FSC 'BSN BU 8IJUOFZ 4USFFU is available. Call 9978615 or visit www.fredericksburgherbfarm.com. r (JMMFTQJF $PVOUZ 'BSN #VSFBV &WFOUT $FOUFS at 237 Equestrian Drive, features at 6,000-square-foot hall. Call 997-4396. r Located 16 miles north of Fredericksburg, just off Ranch Road 965 is 5SPJT &TUBUF Visit www.troisestate.net/weddings

r 1JPOFFS .VTFVN in the 300 block of West Main Street, has been the scene of a number of weddings over the years.

For more information, call 990-8441 or go online to: www.pioneermuseum.net. r The Hoffman Haus provides a rural, rustic setting many find ideal Around town, inns and for a Hill Country wedding. (Photo by West Vita Photography) other similar facilities offer possible wedding sites. or call 685-3415. r'SFEFSJDLTCVSH *OO 4VJUFT (201 South Washington Street; 997r 0202).

Bed and Breakfasts are also popular places to get married. Among r)BOHBS )PUFM BOE $POGFSFODF $FOUFS "JSQPSU 3PBE them is )PGGNBO )BVT, at 608 East Creek Street. Call Sarah Washor events@hangarhotel.com). burne at 997-6739 or visit www.hoffmanhaus.com. r r Several of Gillespie Countyâ&#x20AC;&#x2122;s vineyards and wineries offer engaged #BSPOT $SFFL4JEF, at 316 Goehmann Lane, has the feel of rural couples venues that will provide a lifetime of memories.

Switzerland. Call 990-4048 or visit www.baronscreekside.com.

Wineries that regularly serve as wedding venues include: r r $FMMBST (10354 U.S. 290 East, 997-7470, www.fourpointwine.

Opened a few years ago, 5IF -PEHF BU $PVOUSZ *OO $PUUBHFT is com); located at 3319 Lower Crabapple Road. Call 998-6200 or visit www. r#BSPOT $SFFL 7JOFZBSET (5865 U.S. 290 East, 330-4052, www.barthelodgeeventcenter.com. onscreekvineyards.com); r r#FDLFS 7JOFZBSET (464 Becker Farm Road, Stonewall, 644-2681, For a simpler backdrop, thereâ&#x20AC;&#x2122;s -VDLFOCBDI 5FYBT and its dancewww.beckervineyards.com); hall. Call 997-3224 or visit www.luckenbachtexas.com/weddings-andr.FTTJOB )PG 8JOFSZ BOE 3FTPSU (9996 U.S. 290 East, 1-800-990parties/. r $POUJHP 3BODI, formerly Tin Star Ranch, is located at 456 Tin Star Road and offers a flavor of the Old Est. Contigo Ranch is currently undergoing renovations. Visit www.contigotexas.com or call 6853464. r Located on Kott Road off of State Highway 16 South, ,BJSPT 5IF $FMFCSBUJPO #BSO offers outdoor and indoor venues. Visit www. kairos-celebrationbarn.com or call 990-9515.

Many locations r in and around Weddings can also be held at any of the 12 rural schools on the (JMFredericksburg MFTQJF $PVOUZ $PVOUSZ 4DIPPMT 5SBJM. Visit www.historicschools.org. r and Gillespie The $JUZ PG 'SFEFSJDLTCVSH PGGFST Pioneer Pavilion, open-air pavilCounty provide ions and the Tatsch House at Lady Bird Johnson Municipal Park and picturesque Marktplatz in downtown Fredericksburg. Visit www.fbgtx.org/index. views of the aspx?nid=161 or call the Lady Bird Johnson Municipal Park office at Hill Country. â&#x20AC;&#x201D; 997-4202. r Photo courtesy Also available is the (JMMFTQJF $PVOUZ 'BJS (SPVOET operated by Cynthia Lively the Gillespie County Fair and Festivals Association. Call 997-2359 or Photography visit www.gillespiefair.com.

34

ROCK&Vine

All Images Courtesy Mae Small Photography

M ag aggie g g i e G iillespie l l esp p i e D es esigns sii g n s The A Th Art off C Celebration lb i

Since 1996, an independent planner & producer with an eye to artistic detail & gracious sensibility.

Bringing a professional ensemble cast of accomplished set and floral designers, artists and artisans in a truly personalized approach reflecting each brideâ&#x20AC;&#x2122;s unique personality, vision & budget. Passionate about flowers, lighting and event design as well as logistics & oversight to produce a moment youâ&#x20AC;&#x2122;ll love.

Grateful to be featured in many national articles and on newsstands May 2016 The Knot Real Weddings.

MaggieGillespieDesigns.com M G D ! " # #

Sharing the news in the local newspaper It seems like there are a million things to take care of when planning a wedding and here is just one more to keep in mind — sharing the news with readers of the Fredericksburg Standard-Radio Post.

The Standard-Radio Post will run complimentary wedding and engagement announcements and photographs as well as follow-ups on pre-nuptial parties.

The deadline for submitting articles and

photographs for the “Gillespie Life” section of each week’s paper is noon on Monday.

Black and white photographs or color photographs can be used, providing the picture is in good focus and is of good quality. Photographs that do not meet reproduction standards will not be used.

Also, full-length wedding pictures will not be used.

Photographs can be submitted in a vari-

ety of formats including an original photo, on a CD or flash drive. E-mailed photos will be accepted, provided that they are submitted in a jpg format at a minimum of 300 dpi resolution.

Engagement and wedding forms are available at the newspaper office at 712 West Main, by emailed requests to yvonne@fredericksburgstandard.com or online at www.fredericksburgstandard.com.

5 Diamond 1.5ct TWT from $1800.00

14K White Gold Band from $490.00

14K Yellow gold 12mm Band $295.00

Round Brilliant Halo Split Shank Ring $2990.00

36

Ó££Ê >À Ê >ÀÀiÌÌÊUÊ iÀÀÛ i]Ê/8 830-257-3373

Royal Asscher in Platinum $16,900.00

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Bridal Party?

202 and Cottage

Located in Historic Downtown, 1 block off Main St & Marktplatz

Add some zing with our highly acclaimed SANGRIA.

%LHUJDUWHQ DQG 5HVWDXUDQW

Available by the gallon $21.95 Please order in advance.

: 0DLQ q )UHGHULFNVEXUJ 997-7865

202 Main House

Cottage @ 202

3 BD/3 BA, Full Kitchen, Living and Dining Room for up to 8 guests

3 Single Beds, Bathroom (shower only) for up to 3 guests

The Bird Haus on Milam Located 1 mile from Main St Queen Bed, Bathroom with Jacuzzi Tub for up to 2 guests

For Reservations: www.202andCompany.com 830-992-1719

Gillespie County Farm Bureau Events Center BEST VALUE IN FREDERICKSBURG! 6,000 sq. ft. Event Hall - seating capacity 400-500 7DEOHV &KDLUV 3URYLGHG Â&#x2021; .LWFKHQ Â&#x2021; $PSOH 3DUNLQJ Large Outdoor Covered BBQ Pit H H Cent Central ent Heating & Air Conditioning H H - Di Dis Discount Disc iscc to Farm Bureau Members -

Soothing Oneâ&#x20AC;&#x2122;s Soul :HOOQHVV 6SD 0DVVDJH 5HĂ&#x20AC;H[RORJ\ +RW &ROG +\GUR 7KHUDS\ 7XEV 'U\ 6DXQD )LW%RG\ :UDSV DQG PRUH

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For More Information:

(1st Left After Fredericksburg Equipment On Hwy. 87 South)

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ARentals & Sales, Inc.

Party & Wedding Rentals DELIVERY AVAILABLE ALL OVER THE TEXAS HILL COUNTRY

2 LOCATIONS: FREDERICKSBURG 1381 HWY 87 S 830-990-4333

LLANO, TX 1202 BESSEMER 325-247-1362

4%.43 s 4!",%3 !,, 3):%3 s #(!)23 -!.9 349,%3 s 342).' ,)'(43 s #(!.$%,)%23 s $!.#% &,//23 s 34!'%3 s 4!",% #,/4(%3 /6%2 349,%3 s ',!33%3 s 0,!4%3 s &,!47!2% s #/&&%% 3%26)#% s 7%$$).' $%#/2 s -!2'!2)4! -!#().%3 s +)$ "/5.#%3 s #(!&).' $)3(%3 s "!#+$2/03 s -5#( -/2%

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37

Countdown to the big day After all of the “she said yes” announcements and proudly showing off the ring, the reality of planning a wedding starts to set in.

The following checklist may be helpful to couples who are planning for their big day.

At 6 to 12 months

•

Set a date.

Absolutely the first thing that must be done out of consideration to wedding party and family members.

Register gift wishes.

The bride and groom should visit their favorite stores and register for items that’ll be needed in their new life together. Guests will appreciate the helpful hints.

•

Now … decide the details!

Six months to a year out, choose musicians, a florist, a photographer and a caterer. Sample their wares and be sure to check references. Keep their contact info handy for discussing details as they are decided.

•

•

‘With this ring, I thee wed…’

Shop and design/purchase wedding rings.

Begin pre-marital counseling (required by some churches.)

• Announce the big news!

• Who’s coming?

Who will stand with you?

Choose, ask and confirm the bridal party and groomsmen.

Allow a friend or relative to host an engagement party.

Spread the word through your local newspaper.

•

Crunch the numbers.

It is important that the bride, groom and their families get together as soon as possible to determine “do-able” costs and settle who will pay for what to avoid confusion, hurt feelings and debt later on .

•

Reserve venues.

Book locations for both ceremony and reception, taking into account potential weather and size of attendance.

•

Nail down the time.

Figuring out what type of wedding the couple wants helps in the planning stages.

Formal affairs are held in late afternoon or evening, while more casual ones are usually in the morning or early afternoon.

• Color it fantastic.

Choose wedding colors early and stick to them.

Best advice: Pick what feels right (not what a magazine says is the latest trend.)

Choose favorite(s) and couples will never tire of looking at the attire, flowers, decorations, linens and cake.

•

Say ‘yes’ to a dress.

Order the bridal gown, bridesmaids’ dresses and their accessories. Remember to mind the budget!

• A celebratory trip of love.

It’s never too early to start planning for after the wedding. Get the ball rolling on the honeymoon by visiting a travel agency or online sites and reviewing options (and prices) for that time of year.

38

•

At 3 months

Complete the guest list, count up the names and then select and order invitations.

• Moms’ day out

Mothers of the couple should both get their dresses to compliment the rest of the wedding party in style, color, etc.

•

Introducing Mr. and Mrs. …

Finalize reception details, and keep a running list of any needed items (i.e. chairs, tables, linens, etc.) and be sure to reserve them early.

•

Bite the bullet Go ahead and sign on the dotted line for the honeymoon.

• Double-check and recheck

Call and confirm dates and information with the photographer, musicians, florists, caterer and the church.

• ‘Your chariot awaits…’

Decide on transportation to and from the wedding and reception sites.

•

Finalize this and that Pick a final wedding cake design and groom’s cake design and any other pastries for the reception and get them ordered.

Get groom and his groomsmen to visit store, get fitted and order their tuxedos.

Spend a girls’ day with bridesmaids getting dresses fitted and setting up a schedule for any future fittings. Choose shoes and get them dyed, if necessary.

•

At 2 months and closing...

No turning back!

Hand address and mail out invitations to the pre-determined guest list.

Visit the courthouse together, with photo identifications and fees in hand, to procure

A PLANNER FOR BRIDES & GROOMS

the official marriage license.

Pay for honeymoon and finalize any side trips or relevant details to the trip.

Help guests with reservations for flights or at overnight accommodations.

At 1 month

• Lists, lists and more lists …

Start a list of gifts being received. Begin writing and mailing “Thank You” notes as soon as gifts arrive.

Plan the rehearsal and dinner. The groom’s family traditionally arranges and pays for this, but the entire family can contribute.

•

Giving credit where it’s due.

Buy gifts for the wedding party. Brides often give jewelry the bridesmaids can wear in the ceremony. Grooms prefer money clips, pocket knives or the like.

Take care of final dress and suit fittings, as well as appointments for beauty treatments, pedicures/manicures and hair salon visits.

Host a bridesmaids’ luncheon.

•

At 2 weeks

It’s getting close, so …

Finalize transportation to the church, to the reception and off to the honeymoon.

If planning to take the groom’s last name, brides should go ahead and visit the proper offices to officially change their driver’s licenses, Social Security cards, passports and other official documents. Also put in calls to credit card companies, utilities, doctors and dentist offices and others regularly contacted.

At one week

• Full speed ahead!

Pick up wedding rings..

Start packing for the honeymoon.

Give the caterer a final estimate on number of guests.

Plan seating arrangements.

Practice hair styles and/or makeup.

• But don’t forget…

Brides should find time to take care of themselves.

•

The wedding day

Hearts joined at last!

Best advice for brides: NO amount of planning will guarantee a “perfect” ceremony or reception. It’s the mishaps that make things unique and memorable, and it is the bride’s reaction to these events that becomes unforgettable in the minds of her family and friends.

So, roll with the flow, smile and enjoy the spotlight (and the happily ever after).

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Turner Hall For That Perfect Wedding Reception Air Conditioned Reception Hall -- Seating for 300.

Tables & Chairs are included in rental pricing.

Centrally located near downtown.

Fredericksburg - 103 W. Travis St. Walk-in Cooler available for Food Storage.

Cash bar sells beer, wine coolers, sodas & wine.

Call 997-2204 for information .Catering to the unexpected.

D el i g h t i ng t he palate of the H i l l C ountr y 830 257 7171 cartewheelscatering.com

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39

Historic

St. Josephâ&#x20AC;&#x2122;s Halle

â&#x20AC;&#x153;Celebrating the Past - Envisioning the futureâ&#x20AC;? serving Fredericksburg since 1899 q )XOO NLWFKHQ IDFLOLWLHV q $LU FRQGLWLRQHG q $FFRPPRGDWLRQV IRU XS WR SHRSOH q 2XU PLVVLRQ ,QFXOFDWH LQ LWV PHPEHUV ORYH DQG HVWHHP IRU WKH *HUPDQ WRQJXH FXVWRPV DQG PRGH RI OLIH

Information and reservations 830-456-1999 rental@stjosephssociety.org For Available Dates Visit: http://www.stjosephssociety.org/Calendar/calendar.htm

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830-990-9881 ZZZ WKHĂ RZHUSDLO FRP 215 W. San Antonio St., Fredericksburg, TX 78624

WEDDING & PARTY PLANNING | DECORATIONS | PARTY RENTALS | TUXEDO RENTALS

Donna Solbrig, PBC Association of Bridal Consultants s DONNA PARTY AFFAIR COM 3TORE (OURS 4UE &RI 3AT .OON

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Special Appointments are Always Welcome

The Party Affair www.party-affair.com

40

My Own Chef Catering, Inc. Chef Operated & Locally Owned for 14 years!

www.myownchef.com Follow us on FACEBOOK Vickie Bonewitz, Executive Chef Darrel Bonewitz, Pastry Chef 830-997-5458

TRES LUNAS RESORT

Culinary Hospitality. Zen Suites. Hill Country Appellation.

Elegant â&#x20AC;&#x153;turn keyâ&#x20AC;? ELOPEMENT PACKAGES are our specialty. :ULWWHQ XS DV â&#x20AC;&#x2DC;one of THE places to stay in the Texas Hill Country.â&#x20AC;&#x2122; Austin American Statesman - USA Todayâ&#x20AC;&#x2122;s Top Ten Edible San Antonio - Southern Living Austin Monthly And also seen in Conde Naste Europe - European Vogue www.treslunasresort.com

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41

Party Space For Rent

Are you looking for the perfect place to hold your next family reunion, bridal shower, baby shower or birthday party?

Well, look no further.

The Golden Hub Community Center is the place to go.

We have a great space at a great price.

Wedding Bells Are Ringing!

We have a huge gift selection for the Wedding Couple.

Canâ&#x20AC;&#x2122;t decide what to get?

Give them a Gift Certificate from

Call Denise at 997-7131 for prices and availability.

Conveniently located in downtown Fredericksburg

We also have space available during business hours for meetings and luncheons.

dooley5-10@austin.rr.com

Sheila White Photography www.sheilawhitephotography.com

830-997-3458

Georgetown Winery 3 -AIN 3T s 'EORGETOWN 4EXAS WWW GEORGETOWNWINERY COM /PEN $AYS A 7EEK

Over 25 Award Winning Wines to taste IN

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THIRSTY MULE WINERY Ă&#x153;Ă&#x153;Ă&#x153;°Ă&#x152;Â&#x2026;Â&#x2C6;Ă&#x20AC;Ă&#x192;Ă&#x152;Ă&#x17E;Â&#x201C;Ă&#x2022;Â?i°VÂ&#x153;Â&#x201C;

Visit our Underground Winery & Tasting Bar £ä£Ă&#x160; ,Ă&#x160;Ă&#x201C;xĂ&#x2021;Ă&#x160;UĂ&#x160; Â&#x2C6;LiĂ&#x20AC;Ă&#x152;Ă&#x17E;Ă&#x160; Â&#x2C6;Â?Â?]Ă&#x160;/iĂ?>Ă&#x192; "ÂŤiÂ&#x2DC;Ă&#x160;7i`Â&#x2DC;iĂ&#x192;`>Ă&#x17E;Ă&#x160;Ă&#x152;Â&#x2026;Ă&#x20AC;Ă&#x2022;Ă&#x160;-Ă&#x2022;Â&#x2DC;`>Ă&#x17E;