337 Magazine

HOW LOUISIANA BUSINESSES WERE BORN

A P R I L / M AY 2 0 1 6

PLUS: Secrets of health, beauty and wellness LOUISIANA LIVING AT ITS FINEST The best of both worlds at local eateries

FESTIVAL INTERNATIONAL DE LOUISIANE

VOL.2 ISSUE 2

THE BOOT GOES BIG! Local booked for Calvin Klein campaign "

Lafayette teen signs national recording contr act "

"

James Beard Best Chef of the South nominee

Rayne native

Screenworks films local women’s boxing champio n "

and more!

LET YOUR EXPECTATIONS FLY

LEGENDARY moments AWAIT

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CONTENTS

Localism 4 Local Limelight 18 Personal Financier 19 Cajun Nation: New Iberia

Home & Style 21 Louisiana Living 38 Hers Fashion 43 His Fashion

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Food & Drink 47 The Best of Both Worlds 60 Local’s Kitchen 61 Dining Destination

Health & Fitness 71 Secrets for Health, Beauty and Wellness 82 Local Lifesavers 86 Sensory Overload

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Dating & Marriage 89 Mr. & Mrs. 90 Dream Couture Marriage

Kids & Pets 92 Making Music 93 Places and Spaces 94 Pet Page

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Sports & Adventure 96 99 102 104

ULL LSU Tee Time Camp Culture

Leisure & Events 106 Local Playgrounds 110 Festival International de Louisiane 114 The Happening 118 The Seen

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ON OUR COVER: BEAUTY IN BLOOM Photographer: Terri Fensel Models: Farrah Graham and Porche Delatte. Special thanks to Simone Foreman and Images Modeling. Location: Rip Van Winkle Gardens, New Iberia Clothing: Get Wet Shop Wardrobe Assistant: Sylvia Broussard 2

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YOU DON’T HOPE YOUR WAY TO THE TOP. YOU EARN IT. Permanent Life Insurance from Northwestern Mutual stands the test of time. It’s an asset that offers protection, along with cash value that’s guaranteed to grow. All from the only company in the industry that has paid more than $88 billion in dividends over the last 25 years. That’s a foundation for life.

FROM THE TEAM Spring is ďŹ nally here, and with it comes the opportunity for new beginnings. It’s time to get active and explore the wonders of our great region. Be inspired by how iconic local businesses came to be, be good to yourself by taking a new class or taking a small step to be healthier, sample local fare you may not have tried before, and get out and visit with friends and family. That’s what life is all about!

Owner/Publisher: Joan Broussard Editor: Sevie Zeller Graphic Artist: Jason Roy Operations Manager and Marketing: Luke Bourque Creative Director and Marketing: Stacey Daley Web Design: Sevie Zeller and Jason Roy

337 CORRESPONDENTS Jordan Arceneaux, Lisa Blackburn, CherĂŠ Coen, Brandon Comeaux, Des Coroy, Stacey Daley, Angie Dumas, James Eckoff, Curt Guillory, Allison Habetz, Lisa Hanchey, Cecile Walters Hebert, Kyle Kellner, Mandie Kiddy, Marissa Olsen, Jennifer Potier, Ronny Lejeune, Kathy Bowen Stolz

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(OL]DEHWK 'RUVH\ &/8Š /87&) )LQDQFLDO 5HSUHVHQWDWLYH HOL]DEHWKJGRUVH\ QP FRP

05-3063 Š 2015 Northwestern Mutual is the marketing name for The Northwestern Mutual Life Insurance Company (NM), Milwaukee, WI (life and disability insurance, annuities, and life insurance with long-term care benefits) and its subsidiaries. 1RUWKZHVWHUQ 0XWXDO ,QYHVWPHQW 6HUYLFHV //& (NMIS) (securities), a subsidiary of NM, broker-dealer, registered investment adviser, and member of FINRA and SIPC. Cindy Louisa Gunawan, Elizabeth G Dorsey, Insurance Agent(s) of NM. Cindy Louisa Gunawan, Elizabeth G Dorsey, Registered Representative(s) of NMIS. SNL Financial historical data A.M. Best (Historical 1987 to 1996): Limited to ordinary and group life dividends. Dividends are reviewed annually, subject to change and not guaranteed.

Book Your Reservations Today ! Celebrate Your Special Occasion with Great Seafood!

Mother’s Day May 8th

CONTRIBUTING PHOTOGRAPHERS Luke Bourque, CC Photography, Terri Fensel, Travis Guthier, Mandie Kiddy, Daniel McManus, Timeline Photography by Stephanie Wilson

CONTACT US 337 magazine 91 Settlers Trace Blvd., Bld. 2 Lafayette, LA 70508 337-501-5626 www.337magazine.com Editorial: editor@337magazine.com Advertising: joan@337magazine.com Contests: contest@337magazine.com All pages within 337 magazine are the property of 337 magazine. No portion of the materials on the pages may be reprinted or republished in any form without the express written permission of 337 magazine Š2016. The content of 337 magazine has been checked for accuracy, but the publishers cannot be held liable for any update or change made by advertisers and/or contributors to the magazine. Blue-eyed Promotions, LLC is not responsible for injuries sustained by the reader while pursuing activities described or illustrated herein, nor failure of equipment depicted or illustrated herein. No liability is, or will be, assumed by 337 magazine, Blue-eyed Promotions or any of its owners, administration, writers or photographers for the magazine or for any of the information contained within the magazine. All rights reserved. AP R I L / M AY 20 1 6

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LOCAL GRADUATES Father’s Day June 19th Plan ahead for your special occasion and make your reservations TODAY!

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#GreatSeafood 3

WHO DAT?

L O C A L I S M

LOCAL LIMELIGHT By Sevie Zeller

Fred

MILLS

of BREAUX BRIDGE

Louisiana State Senator, Bank President and CEO

Break away from the daily grind Want to win a weekend at The Saint Hotel in New Orleans? Guess Who Dat is, cher! Send answer to contest@337magazine. com and winner will appear in the next issue of 337. Must be 18 years old to enter.

337: Where is your favorite place to visit in the 337? Mills: St. Joseph Church in Parks 337: Who would you be if you were a celebrity? Mills: Will Ferrell 337: What is your favorite kind of music? Mills: Pop 337: Do you dance crazy when no one is looking? Mills: Yes 337: What cheers you up? Mills: Laughter 337: Do you have a strange talent or quirk? Mills: I can move my small toe side to side. 337: What is the most distant place you’ve visited? Mills: Monroe, LA

WINNER JILLIAN ANDERSON LAST MONTH’S WHO DAT?

Lori of

337: What is your favorite sundae topping? Mills: Hot Fudge 337: Do you volunteer locally? Mills: Yes. I do a lot of auctioneering for nonprofits. 337: What do you think would be one of the best steps we could take to end world poverty? Mills: Education 337: If you could save one animal species on earth, which would it be? Mills: Leatherback Sea Turtles

LAFAYETTE

Realtor for Van Eaton & Romero 337: Where is your favorite place to visit in the 337? McCarthy: I love the downtown areas of Lafayette, Breaux Bridge and Abbeville. There is so much history. I love the emergence of new businesses in the old buildings.

337: Do you dance crazy when no one is looking? McCarthy: Well, yeah! We dance in the kitchen at least once a week. 337: What cheers you up? McCarthy: Seeing someone I love happy

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337: What is your favorite movie? Mills: Forrest Gump

McCARTHY

337: What do you do for fun off the clock? McCarthy: Mom 24/7 – Wait, did you say OFF the clock? I don’t think that happens much.

Joel Robideaux

337: Name any place in the world you would travel to right now. Mills: Switzerland

337: What is the most distant place you’ve visited? McCarthy: Banff, Canada

337: Name any place in the world you would travel to right now. McCarthy: I would love to be on a beach in Hawaii with a drink in my hand. 337: What is your favorite book? McCarthy: Night Circus by Erin Morgenstern. 337: What is your favorite sundae topping? McCarthy: Salted Caramel on anything! 337: Is there a specific nonprofit or community effort that you find yourself drawn to? McCarthy: My father died after suffering for years with Parkinson’s disease. It has become my go-to charity. 3 3 7M A GA ZIN E.C OM

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ROCKIN’ SIDNEY

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APR I L / MAY 2 0 1 6

The inspiring stories of locals overcoming trials and achieving the American dream.

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Rusty Galloway and John Jefcoat

337: How and when did you start your partnership? John Jefcoat: Rusty and I joined forces after law school in 1996. Rusty Galloway: We celebrate 20 years in business together this May! 337: What’s your concept? Jefcoat: Our concept has always been to help people suffering from injury or injustice so the majority of our business is personal injury and worker’s comp. We don’t defend rich insurance companies though; we fight for regular people. Our team can also help clients with complex immigration, divorce and disability issues.

Dyan Schnaars

Jason Weaver

Chris Castro

Robert Martina

Holly Lamarche

Shelly Maturin

337: What has been your toughest hurdle? Galloway: Our toughest hurdle is people not having uninsured motorist (UM) coverage on their auto insurance. In those cases, it can be legally impossible for us to recover enough money to make the client whole again. Purchase UM! 337: What is your biggest accomplishment? Jefcoat: Many people are surprised that we personally handle so many of our own cases. We’re not just faces on TV. We work hard to run a growing business while giving individual attention to our clients and staff. We are very proud of the balance we have built. 337: Why do you do it? Galloway: We’re attorneys. We like to win, but winning for the underdog is even better! Jefcoat: There is no better feeling than helping families put their lives back together after a serious accident.

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Galloway Jefcoat Attorneys at Law 1925 Dulles Drive, Lafayette, LA 70506 337-984-8020 Gallowayjefcoat.com

175,000

Hours in business. 3 3 7M A GA ZIN E.C OM

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Every day at 5 a.m. François Poupart leaves his residence and goes to work. It’s a short commute down one flight of stairs to arrive at his place of business...the bakery which he resides above. Regardless of the distance though it’s a trip he continues to make every day for over 45 years, since Poupart Bakery was established at its current location in 1970. At 80 years old Poupart continues to follow his passion. The scents in the air and smiles on the customer’s faces awaken his spirit and provide constant incentive to never give up. Poupart began baking at 13 years old. Growing up across from a bakery, he would watch out the window every day in fascination. Poupart and his wife immigrated to Louisiana in the 1960s and decided to settle and raise a family. The bakery was first opened in 1967. Sharing a love for baking Poupart’s son, Patrick, has worked with his father since the age of four. He even attended pastry school in France at 17. Poupart’s products are an authentic representation of his French heritage and training. His skills as a master baker and member of the prestigious Compagnons du Tour de France are showcased daily. The selection of quality French pastries, cakes, breads and lunch items set Poupart apart from the competitors - who have entered the market but seem to lack a certain je ne sais quoi that Poupart Bakery possesses. Having been ranked amongst the top 15 bakeries in the nation is just one of the many accolades Poupart has achieved. Poupart, the baker, from a family of carpenters, has built a legacy in Acadiana that resonates on our palate. AP R I L / M AY 20 1 6

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Francois Poupart, his wife Louise Poupart, and François’ twin brother Jean Poupart.

Patrick Poupart decorating his first cake

Patrick and François Poupart

Poupart Bakery, Inc. 1902 W. Pinhook Road Lafayette, LA 70508 337-232-7921

100 E. Vermilion Street, Ste. #130 Lafayette, LA 70501 337-534-4423 poupartsbakery.com

9,000

The average amount of king cakes sold and shipped per Mardi Gras season. 11

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Keno Hebert: South-End Country Mart 7212 Johnston Street, Lafayette, LA 70503 (337) 984-3689 southendcountrymart.com

As a child Keno Hebert visited the local grocery store regularly. He lived nearby the store, and the owners were his friends and neighbors. Keno already had an accomplished career including being the founding member of the band River Road, which was inducted into the Louisiana Music Hall of Fame. However, he still wished to one day own the store he had essentially grown up in. In 2010 the opportunity for Keno to purchase the store finally came and with

5,000,000 that the realization of a dream. When the store was first acquired the biggest challenge was to bring it back to life. Not only was the store tarnished, but its reputation as well. An entire community served had simply stopped shopping there. Keno began changing the perception by first changing the name. He rebrand the store as South-End Country Mart because of its location on the South end of town. The concept for his store is

The number of individual cracklins sold in five years.

one of days gone by. A legitimate country store that caters their services to meet the individual needs of each and every customer. South-End Country Mart can do anything from creating specialty products with a seasoning of your choice to preparing barbecue hamburgers for a tailgate party. Keno loves his customers and being able to offer an experience that’s completely unique to his store. In the last six years Keno has achieved

Tye Hebert: Hershey’s Ice Cream/Great American Cookies 107 Arnould Blvd. Lafayette, LA 70506 (337) 981-1701 greatamericancookies.com

10,000,000 It all started with a scent. Tye Hebert vividly recalls walking into the Hershey’s Ice Cream Store and smelling the most pleasant, unforgettable aroma. A scent that can only be described now as the smell of sweet success. Tye was 21 years old when he 12

The number of individual cookies sold since Tye opened his first franchise

purchased Hershey’s Ice Cream. Frank Gerami, who had originally suggested Tye purchase the store, co-signed for him. Tye admits that at the time he had no clue how to run a business. The store was underperforming, and Tye knew he had to come up with an idea to quickly turn things around.

After contemplating adding hot dogs or other novelties to generate more revenue he received a call from his dad advising him that “gold bricks were being given away at the mall.” The gold bricks he was referencing were in actuality Great American cookies. The idea to combine two brands was an

the impossible. He’s completely changed the reputation of the store re-gaining the trust of a community that had left while simultaneously attracting an entirely new customer base. Through boudinandcracklins.com South-End Country Mart is able to offer their most popular products to anyone anywhere. From failing grocery store to thriving local favorite, Keno not only preserved a piece of his childhood but he’s figured out a way to share it with the rest of the world.

entirely new concept. Tye was originally declined the franchise rights but a reconsideration granted him approval. It became the first free standing location for the cookie company. The existing franchise owners initially alienated Tye fearing his business model would bankrupt them. With 80 percent of sales impulse and 20 percent destination in a mall offering the customer direct access to the product, could he stand to increase revenue? Yes. While Tye does possess the title of CEO he uniquely defines himself as the Chief Encouragement Officer. In a short amount of time this local entrepreneur has completely rewritten the entire business model for Great American Cookies. Tye currently owns five locations spanning the United States from Louisiana to Maryland and now travels to mentor and present to new franchise owners. Within the next year he is set open four more locations. 3 3 7M A GA ZIN E.C OM

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Linda Hebert

Linda Gilbert Hebert comes from a family of eight. Being one of the older children in her family, she helped to raise her younger siblings while both of her parents worked. Growing up in a large family inspired Linda to dream of one day having a happy, successful family of her own. Linda met Keno, married and was blessed to have two boys, Tye and Trey, which fulfilled her dream. For over 30 years Linda has stood by Keno’s side through challenges and successes. From behind the scenes she has guided, supported and managed every business venture that Keno, Tye and Trey have been a part of. Linda is the common denominator in every one of their success stories. She is happy to take the back seat to manage her own dream business: The Hebert family. Still, Keno, Tye and Trey would like to take this opportunity to thank their silent partner, wife and mother. Linda has given so much of her love, time and PATIENCE to the family and various business endeavors. It’s because of Linda that the Hebert family truly knows how to TCB (take care of business)!

Clockwise: Keno, Tye, Trey, Linda Hebert

100,000,000 The number of ideas that would have never worked that Linda has been asked about from three hard headed entrepreneurs.

Left to right: Tye, Keno, Linda and Trey Hebert

Trey Hebert: Lawnmasters of Acadiana 6939 Clyve Road Maurice, LA 70555 (337) 356-2033

26,000 Acres of property Trey has serviced at a mere 26 years old. At 16 years old Trey Hebert began working a job that would ultimately become his career. Driving around with his dad as a teen, he helped with the family lawn care business to earn extra income. Trey enjoyed the work but really had his heart set on becoming an electrician. After graduating high school, he pursued his dream and began working. However, he quickly discovered the job lacked a certain spark. Trey’s dad, Keno, was also looking for something different. While Keno enjoyed lawn care, it was not his true passion. That’s when everything fell into place. AP R I L / M AY 20 1 6

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Keno found a new business to invest in, and Trey became owner of Lawnmasters of Acadiana. He was a natural fit. Trey was already familiar with the route and knew the customer’s preferences for how they wanted their yards cut. Through the years Trey has serviced residential and commercial properties. In addition to traditional lawn care and maintenance he offers dirt work, bush hogging, site cleanup and landscaping. For Trey the biggest accomplishment is that he is a self-made success story. He is proud

to own his business and the home he shares with his wife, Morgan, and their dogs. Owning a lawn and landscaping company does have its challenges; for Trey, the toughest part is seasonal preparation. “It’s important to plan for the winter months because things will slow down, and you have to be strategic to make it through,” he said. Still Trey loves his job. He is happy to be able to spend his days outside working hard. From general maintenance to custom landscaping, there’s no job Trey and the staff at Lawnmasters of Acadiana can’t handle. 13

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From the outside Bayou State Pawn and Jewelry appears to be a traditional pawn shop. However, one step inside and you will find that it’s a multi-faceted business conceptualized to offer specialty retail and jewelry. Aside from the standard products and services offered by most pawn shops, Bayou State Pawn & Jewelry has the ability to order new merchandise as well. The shop also has a self-sufficient fine jewelry store within that offers services that range from custom design to repair. Through the years many items have been brought into the shop, but the most interesting ever received was a pair of ivory elephant tusks (before they were illegal). This is just one of many interesting stories being told as people visit while browsing. The pawn business can be a tough start up, and when the shop first opened the challenge was having more money going out than coming in. Since then, Bayou State Pawn & Jewelry, founded in 1986, has grown to include three locations. All of the shops are owned and operated by brothers Jeff, Steve and Chris Raggio. Of the three locations, two are located in Lafayette (Moss Street and Johnston Street) and one in New Iberia. From the beginning the Raggio brothers have built their business on two basic principles: honesty and excellent customer service. Their policy is to not loan on anything they wouldn’t own in their own homes. As a result, they’ve been able to establish a dedicated customer and employee base that they credit with being the key to their success. It’s obvious that the Raggios love what they do. When asked what is their favorite part of the job, the response was unanimous: all of the interesting people that they meet day in and day out.

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Left to right: Jeff, Steve and Chris Raggio

Bayou State Pawn & Jewelry 805 S. Lewis Street., New Iberia, LA 70560 337-365-7296

2012 Johnston Street, Lafayette, LA 70503 337-233-3695

65,000

1308 Moss Street, Lafayette, LA 70501 337-235-4422

Dollars paid for a 5½ carat diamond. It was the most expensive item ever sold at Bayou State Pawn & Jewelry. 3 3 7M A GA ZIN E.C OM

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When Grace Mirza opened her business in 1996, she started in a 900 square-foot space with a small but dedicated staff. Because their specialty was cat-related gifts, Grace named the boutique Purrfect Gifts. Over the next 20 years, the business has enjoyed amazing success, and now occupies over 5,000 square feet in Time Plaza Shopping Center. Today, they are Perfect Gifts. Here, you will find that special gift for anyone on your wish list or that unique accessory for any room in your home. They have a vast selection of products that will pamper your senses, enhance your lifestyle and offer practical solutions for everyday living. From bath and body, to home and garden décor, to children and baby items, they cater to every taste and whim for every occasion. They even offer complimentary gift wrapping. Because 2016 marks Perfect Gifts’ 20th anniversary, Grace wished to express her tremendous gratitude to their loyal customers, “We have built our brand around quality service and always taken immense pride - and enjoyment - in treating our customers right. “We personally greet everyone who walks in the door and thank them for coming when they leave. Our customers say they enjoy shopping with us because of our caring service and hospitality.” In addition to their wonderful customers, Grace credits the business’ success to her great employees. She proudly states that each works hard to deliver an exceptional and personalized shopping experience. “Every member of our team is knowledgeable in the products AP R I L / M AY 20 1 6

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CELEBRATING

20 YEARS!

5425 Johnston St., Lafayette, LA 70503 337-993-2242

Dena Scifers (Grace Mirza’s daughter) and Debbe McLaurin (life-long friend and 16 year employee)

Days of proud quality service dedicated to enhancing your lifestyle. we carry and gladly gives suggestions whenever asked. We appreciate their commitment and celebrate their contribution.” Grace still absolutely loves coming to work every day to see new and familiar faces. She enjoys finding unique items to bring in that will make someone happy. “It’s important to me,” she said, adding, “I think our customers notice our genuine interest in them and our desire to enhance their lives.”

Although they have grown over the decades, Perfect Gifts is still locally owned and operated and still small enough to make that personal connection with their customers and their community. Grace finished by warmly expressing appreciation for past success and excitement about the future. “We are proud of where we started and what we have grown into. Thank you, Acadiana, for 20 great years. Here’s to 20 more!” 15

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Original signage for Joeys Owner Joey Beyt and his dad Bernard at ribbon cutting when Joeys first opened

A customer once boldly proclaimed to owner, Joey Beyt of Joey’s, “You’re more important to me than my doctor ...You feed me.” At Joey’s they go above and beyond feeding you. Like a doctor they take care of you, and the staff prides itself on wanting the customer to tell them if something’s wrong. It’s that standard of personal expectations that has created an excellence in service and quality at Joey’s for 34 years. The idea of Joey’s originated when a distant relative visited and believed Lafayette could support a meat shop. At the time Beyt was looking for an alternative to college and got on board with the concept. He enrolled in meat cutting school and after graduating was ready to move forward with the business. Beyt was 22 years old when Joey’s - An Old Fashioned Meat Market - first opened. Within three years the business grew from exclusively offering meat and seafood to adding liquor and a lunch service (to go only). After 14 years, in 1995, Joey’s relocated to better accommodate the wide variety of products and services offered. Joey’s expanded to a 10,000 square foot facility which houses a meat and grocery market, liquor store, deli, bakery, catering company and event venue. The versatility in the business means that virtually everyone is competition, including restaurant chains because if you’re picking up food anywhere you’re not cooking supper. While this is a specialty store the prices are competitive and the chef prepared comfort foods are an affordable alternative to cooking. Joey’s fits a unique niche in the community and guarantees to provide you with convenience and consistency. 16

Exterior of Joey’s Lafayette

Joey’s 503 Bertrand Drive, Lafayette, LA 70506 337-237-3661 Joeyslafayette.com

4,160

Pounds of shrimp salad sold in a calendar year at Joey’s. 3 3 7M A GA ZIN E.C OM

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PERSONAL FINANCIER of coverage for damage to the other party’s vehicle or property. I personally carry and recommend MUCH higher levels than these legal minimums. Comprehensive and collision coverage should also be used until you have the means to self-insure. Don’t forget the uninsured/underinsured motorist coverage either! If you own a home with a mortgage, your lender will require insurance to protect their exposure. Even if your home is owned free and clear, few people can afford to rebuild their home if it were to be totally damaged/destroyed. Be sure to review your policies annually for cost-saving opportunities and to ensure you continue to carry the proper coverage amounts (or risk facing co-insurance penalties).

UNDER THE UMBRELLA Ensure you are properly insured By Kyle Kellner, CPA, CFP® Like so many other financial products today, insurance has morphed, name-changed and been bundled with many different options. It is hard to know which are right for you. Here is a list of the types of insurance almost everyone needs and, more importantly, why you need it. HEALTH INSURANCE

Besides for the government now requiring you to have it or face steep penalties on your tax return, a Harvard University study claims that 62 percent of all personal bankruptcies are caused by medical expenses. Few, if any, can afford to pay for all our medical expenses out of pocket. If you are not currently covered, get with your HR department at work or search the individual state/federal exchanges for the proper coverage immediately. AUTO/HOME INSURANCE

In Louisiana, the minimum required auto coverage is $15,000 in bodily injury to one person, $30,000 for more than one person and $25,000

TERM LIFE INSURANCE

It may not be what your insurance agent wants to sell you (because they make larger commissions on permanent/whole life policies), but for almost everyone, term life insurance is all you need. I recommend a level 20 term policy with a death benefit of around 10 times your annual income as a good starting point. This will cost you about 10 percent of the price of a whole life policy with comparable death benefit. Insurance is risk management, not an investment. PERSONAL LIABILITY UMBRELLA POLICY (P.L.U.P.)

As you begin to amass a respectable net worth, it becomes more important to add an extra layer of personal liability protection to protect your hardearned assets. It is one of the best buys in the insurance world, costing around a few hundred dollars annually for 1 million dollars in coverage. This umbrella policy covers all underlying policies you own (auto, home, boat, etc.) and will kick in after those liability coverages are exhausted.

th

YEAR S

Auto Accidents

Workers’ Compensation

18 Wheeler Accidents

Social Security Disability

Oilfield & Maritime Injuries

SERVING ACAD IANA SIN CE 19 9 6

Immigration/ Family Law

337-984-8020 18

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L O C A L I S M

CAJUN NATION

N E W I B E R I A : T H E Q U E E N C I T Y O F T H E B A Y O U T E C H E ~ By Sevie Zeller

New

Iberia New Iberia is the 10th largest city in the great state of Louisiana. Located 30 miles southeast of Lafayette, The Queen City of the Bayou Teche’s prime location continues to be ideal for commerce via gorgeous waterways, rail, automobile and air.

1819 2015

A TOWN OF MANY NAMES

Six houses, a general merchandise store and a saloon.

• Nueva Iberia (Spanish pioneers) • Nouvelle Ibérie (French-speaking residents) • New Town (English-speaking residents) • Nova Iberia (other historical references) • New Iberia (Town officially named in 1847)

Population 30,797 and growing!

Where To Eat

WHAT TO DO Where To Sleep While there is no shortage of suites, inns and motels in New Iberia, for the true-to-the-area experience try a Bed & Breakfast like The Gouguenheim, Estorge-Norton House, A Touch of Country or The Cottages at the worldrenowned Rip Van Winkle Gardens.

• Antique Roseville • Bayou Teche Museum • Shadows-On-The-Teche • Main Street • Squirrel Run Golf Club • Jungle Gardens of Avery Island • McIlhenny Company Tabasco Factory • Jefferson Mansion at Rip Van Winkle Gardens

Grilled Shrimp Tacos from Clementine

Like any established Cajun city, the list of delicious eateries is too extensive to be comprehensively included here. If you are in the area, here is just a sampling: • A-Bears Kountry Kitchen • Boiling Point • Bon Creole • Beau Soleil Cafe • Clementine • El Chili Verde • Landry’s Cajun Seafood & Steakhouse Restaurant • Legnon’s Boucherie

A quick view timeline according to cityofnewiberia.com: 1779 The only area to be founded by Spaniards in Colonial Era AP R I L / M AY 20 1 6

1879 The first passenger train

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1903 First automobile on Main Street

1905 First silent movie

1917 Little Bayou Oil Field opened

1923 New Iberia Theater League begins productions (continued today through IPAL)

1965 Present City Hall constructed on East Main Street 19

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“FASHION CHANGES, BUT STYLE ENDURES”

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-COCO CHANEL

Todd Zimmerman, head designer at Design by Todd, began showcasing his talent at 12 years old when he rearranged his parents’ living room while they were away at dinner. Zimmerman’s parents supported their son’s creativity by paying for private art lessons. He attended USL but earned his degree in Interior Design from LA Tech at Ruston where Zimmerman had the privilege of being taught by professors from MIT and Parsons School of Design. At Design by Todd, it’s all about you! Zimmerman possesses a strong intuition and an ability to create a comfortable environment as unique as the individual it’s inspired by. His approachable, fun personality reflects in his designs which consist of quality furnishings that flawlessly withstand the test of time. With downturns in the economy every business faces challenges. However, Design by Todd has the unique advantage of being able to use his skills in design and creativity to contrive new business opportunities. Zimmerman believes the key to success is re-invention. He’s mastered this by making interior design distinctively affordable and accessible without compromising quality or style. Since 2004, Design by Todd continues to operate out of the original location on Lee Avenue in downtown Lafayette, LA. Zimmerman credits Jim 20

Design By Todd 606 Lee Ave, Lafayette, LA 70501 (337) 264-3747 designbytodd.com

228 15,000 to

Morvant, Fred Daspit and Adele Hunt with being the most influential creative forces of his career. Reflecting on the years he’s been in business Zimmerman said he’s had many accomplishments and is grateful for

The range in square feet of spaces Todd has designed.

them. But it’s his clients’ trust and friendships over the past 40 years that he considers his greatest success of all. He affectionately noted that without his design assistant, Jennifer Kemzuro, none of this would be possible. 3 3 7M A GA ZIN E.C OM

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2016

From getting financed to buying or building a home, turn the pages for the most trusted businesses in the 337. Before you know it you’ll be enjoying southern living at its finest! AP R I L / M AY 20 1 6

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“Todd is amazing – wait until you see what he can do for you.” -Lou Ann Citron

Dear Todd, I need your help on my house because I am overwhelmed. Although I don’t like admitting it, I’m somewhat emarrassed to have you over to my home. I have never worked with a designer and want my house to reflect my personal style. - Afraid and overwhelmed in Lafayette

Dear Afraid and overwhelmed, Let me assure you that after our meeting you will feel as though a great burden has been lifted of your shoulders. I have done projects as small as dorm rooms and loved doing it. -Todd Zimmerman

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Dear Todd, I will be relocating my parents who currently live in Baton Rouge so that they will be closer to me. Because they will be downsizing, I was wondering if you could help in selecting the furnishings to bring to the new home as well as giving their new home a whole new look. - Louise B. in Broussard Louise, Of course! My full service is perfect for your family. This includes initial consultation, site assessment, concept design, space and lighting plans, specifications, bids, final pricing and ordering, time management and tracking, as well as overseeing the construction and final staging. Full service interior design can be a LOT of work, but it is something I LOVE to do. I enjoy making my clients happy with beautiful spaces that harmonize with their style and everyday needs. Call or email me for an initial consultation. Thank you for reading! - Todd Zimmerman

Dear Todd, I would like to love my house. My husband keeps reminding me that we need to scale back right now. I see your ads and love your work. What’s the biggest bang I can get for my buck? - Elizabeth V.

Let’s ramp it up Elizabeth! My Re-Style package is what you need to love your home. With a combination of using what you have and my creative knowledge, we can create a room you will adore. This is a full day service and has a price range from $400-$600. - Todd Zimmerman

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THANK YOU ACADIANA WE HAVE BEEN SUCCESSFUL BECAUSE OF YOU, ACADIANA…..THANK YOU FOR TRUSTING US WITH ONE OF YOUR GREATEST INVESTMENTS.

Eliana Ashkar, Joel Bacque, Teresa Hamilton, Sharon Henderson, Jason Louviere 337.267.4048 • 2000 Kaliste Saloom #101, Lafayette, LA 70508 Licensed in Louisiana 24

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H O M E

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BACKYARD

CHICKENS Your own farm fresh eggs

By Justin Price, www.EcoScapesLafayette.com Have you ever tried a local farm-fresh egg? They taste incredible, and they’re packed with health benefits like high levels of omega-3 fatty acids and vitamins. If you can’t always get to the farmers’ market on Saturday but want to enjoy the amazing qualities of farm-fresh eggs, consider having your own backyard chickens. Yes, it’s legal within most cities, but make sure to check your local ordinances. And it can be great entertainment for the kids.

COOPED UP There is a myriad of designs for a chicken coop. If you have a big yard, consider a moveable coop so the chickens can feed on grass and insects (improves egg quality). If the coop is going to stay in one place, look up something called the deep litter method. It eliminates bad smells, only needs cleaning out a couple of times a year, and produces great compost for the garden HAPPY HENS Five hens will give you three to four eggs per day, except during winter when egg laying drops off considerably. Happy hens make great eggs, so keep them well-fed, well-watered, shaded during the summer and warm during the winter. RULES OF THE ROOST If you live in Lafayette, there are a few rules to follow. According to the Code of Ordinances, Section 10-191 “Fowl and Rabbits,” chickens are not allowed “to run at large or be at large.” In other words, they must be kept in a pen, coop or enclosure, which will also protect them from predators when constructed properly. The structure “shall be at a distance of at least 25 feet from any and every building or structure used for sleeping, dining, living or working, shall be kept in a sanitary condition at all times, and shall be kept in such a manner as will be reasonably calculated not to become offensive to adjacent neighbors or to the public.”

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H O M E

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FOUNTAINS versus

Water features bring residences to life By Cecile Walters Hebert

FISH PONDS The Pisces in me rejoices at the trending abundant use of water in residential landscaping. Ranging from a simple and sophisticated bubbling vase to a trickling stream falling over rocks into a fish pond, these aquatic elements make a beautiful addition to any home for the eyes and ears. Two of Lafayette’s most talented water garden experts, Bobby Bergeron and Eric Trahan, shared their experience and advice.

FIRST THINGS FIRST “Fish don’t like a whole lot of movement in the water and require more filtration,” said Eric Trahan, water garden expert at The Rock &Grass Shoppe. “Do you simply like the sound and looks of a water garden or are you set on having fish? More customers are forgoing fish all together for a simple water fountain that can be cleaned with chemicals and algaecide.” Also to consider: fish ponds take up more room, whereas to have the calming sound of a fountain can easily fit in on a balcony.

AU NATURALE Bobby Bergeron, owner of An Artisan’s Touch, has designed and installed dozens of water features for Lafayette’s residents, from low maintenance starter fishponds to an elaborate canal watercourse for Koi fish to understated fountains. He says trending in 2016 are natural ponds with a modern twist. “Ponds using refurbished statuaries surrounded by native grasses and plants contrast well with modern lighting and spray nozzles.”

Outdoor fish pond at dusk. An Artisan’s Touch designed and installed this for Michael and Cynthia Besse’s residence in Youngsville, LA. AP R I L / M AY 20 1 6

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Beautiful fish ponds found at the Grass & Rock Shoppe. DOUBLE DUTY “Beyond the typical water lily, irises, calla lilies, hyacinths, horsewhip and umbrella plants will all work well in and around a water garden,” said Bergeron. His favorite? “Get plants that will oxygenate the water for the fish and provide shade during the hot summer months.” He estimates within six months to a year the pond should be established where there is little maintenance involved.

Floating plants such as Ranunculus or water buttercups work well at creating oxygen in the water and working as fish hatchery environments. 37

MONROE’S BOUTIQUE 136 E Bridge St. Breaux Bridge, LA 70517 337-332-5546 MODEL: Lundyn Hunt ON HER: Primavera couture dress

BLUSHES in BLOOM Everything’s coming up rose quartz BY STACEY DALEY

TURN 38

TIME

Regnica helps to re-new your youth Regenica Replenishing Creme is designed to DR. KENNETH ODINET, supplement the growth factors in skin you have lost DDS, MD over time. The specially formulated eye creme is 200 Beaullieu Dr. #6 delicate around the eyes and quickly erases the look of Lafayette, LA 70508 337-234-8648 fine lines and wrinkles while minimizing the appearance 3 3 7M A GA ZIN E.C OM APR I L / MAY 2 0 1 6 of puffiness and dark circles under the eye.

H O M E

S T Y L E

FASHION

Your clothes should be tight enough to show you’re a woman but loose enough to show you’re a lady.

Photography by: CC Photography Location: The Sizziling Monkey Special thank you to Images Modeling for providing first class models.

– Marilyn Monroe

Hair and makeup: Beauty by Victoria

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FACE

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Go to tips for a special occasion By Victoria Richard, Beauty by Victoria

If you’re going out for a special occasion or night out on town, here are a couple tips to rock that classic elegance vibe! Make sure you have one focal point on the face. You can either play up your eyes or rock a bold lip, but don’t do both. A good highlight is key to keep your skin looking youthful. Glow by Ashley Sievert and Moonstone by Becca are go-tos. Lashes, lashes and more lashes! For a natural look try Demi 120 by Ardell for the perfect finishing touch to your look. 39

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CAROLI N E & COM PANY F. CAMALO ITALO FERRETTI NECKTIE AND HANDKERCHIEF SET RTT BY TATEOSSIAN CABLE KNOT CUFFLINKS 416 Heymann Blvd. Lafayette, LA 70503 337-233-4984 fcamalo.com

PARTN E RS’ LTD TO BOOT NEW YORK Exclusively at Partners’ 1907 Kaliste Saloom Road Lafayette, LA 70508 337-984-9933 Like Partners’ Ltd. on Facebook

S P R I N G 40

BIG O KEY RINGS Never lose your keys again and gain an extra hand with these oversized leather bangle key rings! On The Boulevard Shopping Center 113 Arnould Blvd. Lafayette, LA 70506 337-984-3263 carolineandco.com

G U I LB EAU’S TH R I FTY WAY PHAR MACY FOREVER IN MY HEART COLLECTION BY DA VINCI. Necklaces, bracelets and key chains…there’s a charm for every heartfelt moment. Buy four charms and get one free! Forever In My Heart is perfect for love, friendship, birthdays, graduation and Mother’s Day. 208 E Saint Peter Street Carencro, LA 70520 337-896-3241

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H O M E

R E NAISSANCE MAR KET & B RASSE R I E

S T Y L E

J EWE LI E’S BOUTIQU E

VINTAGE CHANEL JEWELRY

VIBRANT YELLOW SHEER DRESS HAT WITH FLOWER ACCENT

902 Harding Street Lafayette, LA 70503 337-234-1116 Renaissance-market.com

407 Rena Drive Lafayette, LA 70503 337-984-8009 jeweliesboutique.com

COCO E ROS BOUTIQU E WHITE OLEANDER HAIR COMB PARIS BY DEBRA MORELAND

VSA VIRGINS, SAINTS & ANGELS These unique, edgy, timeless jewels embrace symbols of protection and good fortune and carry a cheeky yet spiritual message.

1921 Kaliste Saloom Road Lafayette, LA 70508 337-806-9997 lejourcouture.com

1919 Kaliste Saloom Road #302 Lafayette, LA 70508 337-233-3768 cocoerosboutique.com

LE JOU R B R I DAL COUTU R E

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FASHION

BROTHER’S ON THE BOULEVARD 101 Arnould Blvd. Lafayette, LA 70506 337-984-7749 MODEL: Hunter Fontenot ON HIM: Vineyard Vines polo Vineyard Vines club shorts Tommy Bahama belt Tommy Bahama Portosento loafer

HIS HOLE

ONE in

Teed up and ready for spring By Stacey Daley Photography: CC Photography ••• Location: XGolf Lafayette

THE BACKPACKER 1916 Kaliste Saloom Road Lafayette, LA 70508 337-406-8754

PARTNERS’ LTD 907 Kaliste Saloom Road Lafayette, LA 70508 337-984-9933 MODEL: Andrew Broussard

ON HIM: Peter Millar polo Peter Millar blue cotton shorts W. Kleinberg belt Sebago Docksides

Want fab smooth looking skin? Slow it Body Wash, Slow it Lotion and Ingrown hair serum will keep your skin feeling smooth and looking radiant. Combine these products to minimize hair growth while simultaneously nourishing your skin with antioxidants. Perfect for any skin type! EUROPEAN WAX CENTER

201 Settlers Trace Blvd., Suite #2022 Lafayette, LA 70508 337-446-2330

MODEL: Aaron Broussard ON HIM: Patagonia button up plaid cotton shirt Patagonia men’s all wear shorts Patagonia Pct tech web belt Frye cognac chambers

F. CAMALO 416 Heymann Boulevard Lafayette, LA 70503 337-233-4984 MODEL: Henri Hebert ON HIM: Codice shirt Hiltl pants

H O M E

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MODEL

CITIZEN

Calvin Klein’s new unisex fragrance CK2 campaign just launched with a familiar face at the center of the campaign. Born and raised in Rayne, LA, Aaron Broussard never dreamed of modeling. Yet in a very brief time he has managed to land an ad campaign with a top designer brand. The entire experience has been a whirlwind for Broussard who only began his modeling career this past November. After signing with local agency Images, agent Simone Foreman began submitting By Stacey Daley Broussard’s comp card to several elite modeling agencies across the United States. The first to respond was an agency by the name of Click Model Management in New York City. Within a month Broussard had signed on, attended a casting call and was booked for the Calvin Klein campaign. The edgy campaign features a female and a male (Broussard) applying the CK2 fragrance. Once the fragrance is applied the gender roles become reversed bringing out a more feminine side in Broussard.

Local lands Calvin Klein campaign

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Broussard considers himself fortunate to have been discovered and to have found this amount of success so early in his career. Calvin Klein was his first booking! The best part of the experience he says was having the opportunity to work with professional directors, photographers and models who Broussard says treated him well and were extremely down to earth and friendly. As for the future Broussard hopes his success in modeling will evolve into an acting career. He would ultimately love to relocate to the West Coast to fulfill his dreams.

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F O O D

D R I N K

Whether you’re trying to make every calorie count or you simply don’t care about counting, you will enjoy this collection of healthy and hearty dishes from some of your favorite dining destinations around the 337.

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B E S T O F B O T H W O R L D S

SEAFOOD CREOLE COBB SALAD The most requested salad on the menu comes with succulent sautéed lump crab meat and shrimp in a white wine sauce, Coca Cola marinated bacon, croutons, fresh mixed greens, tomatoes, cheese, red onion and a seasoned boiled egg paired with homemade creole ranch dressing.

Bon Temps Grill 1312 Verot School Road Lafayette, LA 70508 337-706-8850 Bontempsgrill.com

BOUCHERIE BOARD FOR TWO Invite a friend to share the chef’s mesquite grilled selection of sirloin, ribs, shrimp, tuna, sausage and boudin. Oh, yeah, plus they throw in two delicious sides. The only thing better will be your conversation.

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B E S T O F B O T H W O R L D S

COMING SOON TO CARENCRO

Fat Pat’s Bar and Grill 626 Verot School Road Lafayette, LA 70508 337-504-4288 117 A Westmark Blvd. Lafayette, LA 337-706-8882 www.fatpatsbarandgrill.com

GRILLED SHRIMP WRAP Grilled shrimp loaded on this wheat wrap are set under a mile-high pile of toppings that include tricolored peppers, grilled onions and steamed vegetables.

PEANUT BUTTER BACON BURGER Everything is better with bacon – and peanut butter! Served with a side of delicious onion rings, this unique burger has locals raving.

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B E S T O F B O T H W O R L D S

ASHLEY’S WHOLE WHEAT GUILTLESS PIZZA This pizza was designed with the health conscious in mind: 8-inch wheat crust drizzled with seasoned olive oil, lite cheese, grilled chicken, artichoke hearts, spinach, fresh sliced tomatoes, feta cheese and basil.

Deano’s 305 Bertrand Drive Lafayette, LA 70506 337-233-5446 2312 Kaliste Saloom Rd. Lafayette, LA 70508 337-534-8092 deanospizza.com

LEANING TOWER OF PIZZA-BURGER Three pizza burgers! Yes, you read that right! Deano’s original chargrilled beef patty is topped with cheese and sandwiched between two pepperoni pizzas…TIMES THREE! The tower is served with two orders of french fries.

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B E S T O F B O T H W O R L D S

GRILLED SEA BASS Hardwood grilled fillet of sea bass finished with fresh blackberries and a seafood stock reduction (low fat, low cal, and gluten-free).

iMonelli 4017 Johnston Street Lafayette, LA 70503 337-989-9291

STUFFED FILET Center-cut filet stuffed Center-cut filet stuffed with an Italian cheese and seafood stuffing, hardwood grilled and finished with a veal stock cognac cream sauce.

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B E S T O F B O T H W O R L D S

GRILLED ASPARAGUS SALAD This salad should come with a warning for future cravings! The mixed baby greens topped with grilled asparagus, grape tomatoes, sliced red onion, toasted walnuts, feta cheese, chef’s choice of fruit and Steen’s balsamic vinaigrette will call you back for more.

Poupart Bakery, Inc. 1902 W. Pinhook Road Lafayette, LA 70508 337-232-7921 poupartsbakery.com

GRILLED CRABCAKE PO’BOY Only in Cajun Country would you find this delicacy… and trust us, you don’t want to miss out! Two grilled crabcakes set atop shredded romaine and baby Swiss accented with Ragin’ Cajun sauce and served in a toasted po’boy bun.

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B E S T O F B O T H W O R L D S

Buck and Johnny’s Eclectic Italian with a Cajun flair 100 Berard Street Breaux Bridge, LA 70517 337-442-6630 buckandjohnnys.com

BLACKENED SHRIMP SPINACH SALAD Blackened shrimp, fresh spinach, mushrooms, red onions, feta cheese crumbles and candied walnuts. Hungry yet?

TURBO CHOPS Prepare your taste buds for the turbo flavor of these fried pork chops topped with grilled onions, pepper jack cream sauce and tomatoes.

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B E S T O F B O T H W O R L D S

Guilbeau’s Thrifty Way Pharmacy and Coffee Bar 208 E. Saint Peter Street Carencro, LA 70520 337-896-3241 gthrifty.com

CHEF SALAD Cold turkey, ham, assorted cheeses, veggies and your choice of dressing.

BRISKET SANDWICH Melts in your mouth brisket on a fully dressed jalapeno bun served with a side of chips.

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B E S T O F B O T H W O R L D S

PEPPER CRUSTED TUNA If you are looking for a gourmet meal that won’t break the bank, look no further. This seared tuna is served over wilted spinach, grape tomatoes, crab and fried green beans and then topped with horseradish gremolata aioli.

Marcello’s Wine Market Café 340 Kaliste Saloom Road, Ste. C Lafayette, LA 70508 337-235-1002 Marcelloscafe.com

LAMB RAGU For a modern twist on a classical favorite, go for this dish. The hearty lamb and tomato sauce is tossed with pappardelle and topped with a grilled lamb lollipop and pecorino Romano.

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BEST OF BOTH WORLDS

Silver Slipper Cajun Hibachi Grill 2818 LA-31 Arnaudville, LA 70512 337-879-2050

TUNA TATAKI It doesn’t get fresher than this. Tuna sashimi on a bed of sliced cucumbers garnished with crispy onions and served with a ginger ponzu soy and masago.

LEONVILLE ROLL Welcome to your new go-to roll. The crab mix and cucumber roll is battered and fried and then topped with crawfish étouffée, spicy mayo and Sriracha sauce.

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You just can’t resist this juicy burger!

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B E S T O F B O T H W O R L D S

Pat’s Fisherman’s Wharf Restaurant 1008 Henderson Levee Road Henderson, LA 70517 337-228-7512 Seafoodrestauranthenderson.com

SEAFOOD SALAD This salad is a feast for the eyes and the belly! Lump crabmeat, grilled shrimp and crawfish piled high on a spring salad is so satisfying.

CRAWFISH DINNER All the crawfish in this dish were caught in the Louisiana Swamps. Fried crawfish, boiled crawfish, crawfish cocktail, crawfish bisque, crawfish étouffée over rice, crawfish pie, crawfish stuffed bell pepper, crawfish boulette and hush puppies are sure to please the heartiest of appetites.

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F O O D

D R I N K

LOCAL’S KITCHEN Photo By: Timeline Photography by Stephanie Wilson

Pallavi Simon with chicken butter masala

INDIAN FOR EVERYONE

Pallavi Simon, owner of Edible Arrangements, does her heritage proud

Chicken Butter Masala ½ tablespoon garam masala 3-4 tablespoons lemon juice 1 pound boneless chicken 2 tablespoons oil ½ cup butter 2 (10.75 ounce) cans Hunt’s Tomato Puree Ginger, julienned, approx., 1 teaspoon ½ cup milk ½ cup fresh cream (or half-and-half)

Garam Masala Pinch ground cinnamon Pinch ground cloves Pinch ground nutmeg Pinch ground black peppercorns Pinch ground mace Pinch ground turmeric Pinch ground cumin Pinch ground coriander

Mix the garam masala and the lemon juice together. Apply to the chicken. Marinate for 30 minutes. In a pan, heat oil and 1 tablespoon of butter. Add tomato puree and cook for about 20 minutes. If it has a sour taste you can add a bit of sugar. Add marinated chicken and ginger. Mix well and cook for another 10-15 minutes. Add garam masala, milk and cream. Mix well. Add salt to taste. Serve and enjoy! 60

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D R I N K

DINING DESTINATION

VIDRINE’S STEAKHOUSE Fresh, Never Frozen By Angie Dumas, www.DaStylishFoodie.com

Destination Location: Vidrine’s Steakhouse is located in Carencro (337-886-6241). Their famous steaks can be grilled to perfection or charbroiled to add that crispy outer layer that holds the juices in. Burgers, plate lunches, ribs and seafood in varying forms grace the menu as well. Concept: Steakhouse, Cajun/Creole Cuisine Romantic Table: One of the corner tables is ideal for people watching and intimate conversation. Or ask to sit in the banquet room.

Pork Ribs - ½ rack smoked baby back ribs basted in the housemade amber sauce will have you licking your fingers.

Off-Menu Item: For a delightful treat, request chicken quesadillas. Little Known Fact: Vidrine’s is a locally owned restaurant who supports area artists by graciously hanging their art for customers to see. Menu Favorites: Regulars rave about the filets, ribeyes and burgers. For The Health Conscience: Your conscious will be at ease when you order the lightly seasoned grilled chicken or tilapia with a side of steamed veggies. Manly Menu: 32-36 ounce steaks are sure to leave your large appetite pleased.

TRENDING

Blazing Burger – Ground in-house with steak cuttings and cooked with additional seasoning for an added kick, this beefy delight is topped with fried onions rings, pepper jack cheese and spicy mayo.

Isaac Toups is the Rayneing Top Chef By Curt Guillory Everyone knows how good the food is in South Louisiana. While always pigeonholed as rustic and country cuisine, Cajun food is constantly marginalized. Then along comes Isaac Toups, chef/owner of Toups’ Meatery. The Rayne native just finished filming Top Chef and has been showing the world that there is a high level of sophistication to back up all of that rustic flavor. Toups has been a James Beard Best Chef of the South semi-finalist for 2014 and 2015, as well as being nominated again this year for the prestigious award. The awards will be announced at The James Beard Award Gala on May 2. Stay Tuned!

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Seafood Gumbo – The dark roux base is the perfect accent to shrimp and crabmeat. It is something that would come out of grandma’s kitchen.

NEW LOOK WHAT’S COOKIN’! Dat Dog - Gourmet Hot Dog Shop, 201 Jefferson Street, Lafayette. Scheduled to open in July 2016 in time for National Hot Dog Month. LeJuene’s Boil N Go - 2030 Bonin Rd, Youngsville. Drive Thru Boiled Crawfish or Shrimp. Also available, Live Crawfish. Pyro’s Burgers & Wings - Burger and wing restaurant located at 2700 Moss Street, Lafayette. Jambalaya Shoppe - Traditional Cajun dishes such as jambalaya, gumbo and red beans and rice. 4150 W Congress, Lafayette. 61

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Don’s Specialty Meats is so good it will have any traveler off I-10 local or not saying “C’est Bon!” Beginning in Carencro in 1993, Don’s Specialty Meats started as a partnership. After a couple of years, the partnership dissolved and owner Mark Aubrey Cole continued to operate the authentic Cajun store. Aubrey has always been proud of his Cajun heritage. Loving everything about the lifestyle which is known for cooking and entertaining. Aubrey wanted to create a meat store that specializes in Cajun homemade products such as boudin and cracklin which account for 50 percent of his total business. With a location that is ideally visible on I-10 Aubrey has become a hot spot for locals and tourist by the busloads. He says the toughest hurdle has been to become known as the leader in boudin sales. Certainly he has though with products ordered from donsspecialtymeats.com and shipped from Key West to Hawaii. Don’s Specialty Meats will also be featured on an upcoming special airing on The Travel Channel’s Bizarre Foods Delicious Destinations. The key to Aubrey’s success has been maintaining consistency and quality of not only boudin but every product Don’s Specialty Meats sells. The boudin however is truly a labor of love. Every morning the staff at Don’s arrives at 2 a.m. to begin making the boudin for the day. A tremendous amount of preparation and dedication goes into every link sold. In addition to hard working, the staff is friendly and knowledgeable and has become a welcoming committee of sorts for travelers stopping in to 62

Mark Aubrey Cole

Don’s

SPECIALTY MEATS Donsspecialtymeats.com 730 I-10 S. Frontage Road, Scott, LA 70583 337-234-2528

104 Hwy 1252, Carencro, LA 70520 337-896-6370

728,000

The amount of boudin (in pounds) produced and sold each year at Don’s Specialty Meats get a small taste of Louisiana culture. Aubrey is very involved in his community. He advocated for the return of the Boudin Festival

and to relocate it to Scott (The Boudin Capital of the World). Aubrey believes in giving back to the those that have given so much to

him. With over 23 years in business Aubrey still possesses a passion for what he does and loves meeting people from across the south. 3 3 7M A GA ZIN E.C OM

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At 19 years old, Brian Blanchard began working as a dishwasher at the Lafayette restaurant, iMonelli, to help support himself through college. Hard working and hard-driven, he quickly advanced to waiter and then to maître d’. However, he had his heart set on becoming a chef. On his days off, he threw himself into an apprenticeship, learning how to prepare authentic Italian cuisine. It was instantly apparent that he had a natural, remarkable talent. Soon after, iMonelli’s chef departed, leading to Blanchard’s promotion to the position. Shortly thereafter, another big change. The owners wished to sell the restaurant and approached their young chef, who seemed the natural choice. Blanchard had never imagined such an opportunity but lept at the offer. All he had to do was get a loan to buy the restaurant. Easy, right? Off he went to the bank. Having no collateral or debt, the bank said no. Blanchard turned to his father, who also said, most definitely, no. Finally, the young graduate went to his Italian grandfather, Joseph (“Jo”) Cefalu: BB: Grandpa, I want to buy iMonelli. JC: Can you do this? Will you do this? BB: Absolutely. JC: OK, you’ll pay me back... How much do you need? Blanchard bought iMonelli on New Year’s Eve 1988 and fondly recalls, “I had no idea what I was doing. I struggled, AP R I L / M AY 20 1 6

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Brian, Nico, Isabella Blanchard and Isabella Taulli roll bread daily at iMonelli after school.

iMonelli Authentic Italian Cuisine, True Italian Tradition

Brian with his mother, JoAnn Cefalu Blanchard

5

4017 Johnston Street , Lafayette, LA 70503 337-989-9291

Brian and Stephanie Blanchard

The number of locations established in 27 years.

but I had a great accountant who taught me the business and customers dedicated to my success. They could go anywhere. Why did they come here? To make sure I survived. “During the toughest times, they kept our doors open. Everyone else in town said, ‘This kid will never survive.’ I never thought of shutting down. Failure was not an option… even at its toughest, when the economy was down. My staff went above and beyond, and we were together in the trenches.” Looking back, Blanchard regards his first six years in business as his most challenging. That’s when he worked round the clock, every day, without days off except Christmas Eve, Christmas Day and Mother’s Day. For Blanchard, you spend Mother’s Day with your mother.

The day that making money means more to him than spending time with his mother means “something has gone very wrong.” He credits his father with instilling in him three great gifts: a deep faith, the belief that family comes first and an unrelenting will to succeed. He also gives opportunities to young people with those qualities. Chivalry, humility, hard work, gratitude, respect and good manners…Blanchard credits his long-lived success to the core traditional values instilled in him by his parents. Today, Blanchard has a staff of 100, and restaurants and catering businesses in five locations in Lafayette and Morgan City: iMonelli, Café Jo Jo’s, River Oaks Catering and Events Center, NicoBella Event Center and Bay City Bistro. 63

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Left to right: Karen Metcalf, Dean Metcalf, Iva Kate Metcalf, Tim Metcalf, Kathy Metcalf Staraj

HO

World famous pizza burger

Deano’s Pizza is a hometown staple. However, if not for an Idaho native wanting to escape the cold, we may never have experienced the greatness that can only be described as the Crawfish a la Dean-o’s. Originating in Santa Barbara, California Dean Metcalf opened the self-service style restaurant with just five pizzas, beer and soft drinks on the menu. The name Deano’s was the winning entry of a citywide contest. Business was doing well, but Metcalf did not feel as if California was the place he wanted to raise a family. At that time Lafayette, LA was listed by the Chamber of Commerce as the best place to relocate to. When Metcalf and his family moved to Lafayette In the early 1970s, the original Bertrand location (which is still in operation) was chosen because of its proximity to the university. The move brought more opportunities to expand the menu and to add a wait staff to the restaurant. Metcalf admits that the oil crisis of the 1980s was a trying time but Deano’s flourished. He credits his sustainability to expanding his restaurant only as the business expanded, and for that reason Deano’s has always been able to operate virtually debt free. Deano’s is a family business, and Metcalf is most proud of his family which has now grown to include present and former employees for over four generations. Since the 1970s Deano’s has proudly served Louisiana Italian. Visit the original Bertrand location on any given day and you will find Dean Metcalf who after all these years still enjoys the everyday meetings and challenges and says that’s what keeps him young! 64

From left: Tim Metcalf with his wife, Karen, and father, Dean.

Deano’s Pizza 305 Bertrand Drive, Lafayette, LA 70506 337-233-5446 Deanospizza.com

2312 Kaliste Saloom Road, Lafayette, LA 70508 337-534-8092 South.deanospizza.com

10,000,000 The number of pizzas sold (and counting)! 3 3 7M A GA ZIN E.C OM

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Locals and tourists dining, dancing, and enjoying live music.

David Buck and Johnny Raymond opened Buck & Johnny’s Eclectic Italian with a Cajun flair in Breaux Bridge, LA in May 2010. The location for the restaurant was the former Domingue Motors car dealership which had been abandoned since 1985. Buck had a vision though, and when completed it added an extra “pop” to downtown. The restaurant faced many struggles when it opened including feeling the effects of the BP oil spill. In 2011, Raymond became ill and by February 2012 was no longer able to operate as a managing partner. At that time his wife, Coatney Raymond, who possessed an extensive background in management, decided to step in. Having just finished helping to build the new Lourdes Hospital, she was ready and able to tackle another project. The restaurant business was challenging for Coatney who had no previous experience. With expenses outshining the revenue, she knew she had to do something fast. After hiring consultant Jude Tauzin things began to look up, and then Chef Tony Savoy came on board. Coatney beams with pride when discussing the quality of staff employed. Manager Tina Guidry and Chef Savoy lead the team who Coatney says motivate her every day. The most exciting thing for Coatney though has been AP R I L / M AY 20 1 6

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Buck & Johnny’s Eclectic Italian with a Cajun flair 100 Berard Street Breaux Bridge, LA 70517 337-442-6630 Buckandjohnnys.com

5,400 the acceptance and support from Breaux Bridge and the surrounding communities. Success for Coatney is seeing the restaurant full, booking events in the glass room,

The number of Cobb salads served each year.

and the addition of the lounge. Buck & Johnny’s Eclectic Italian with a Cajun flaie is proud to support our military. Johnny was a Lieutenant Colonel retired Special Forces

Paratrooper. The restaurant honors his service and the service of others by displaying military memorabilia and labeling itself as a designated safe house for the special forces. 65

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Running a bar is in Jared Doise’s blood. His grandfather was a bar owner, and his father delivered beer while a college student. After Doise graduated from college, opening his own place was the natural next step. In 2003, Doise founded Legends Bar & Grille, destined to become one of Lafayette’s premiere hotspots. “My wife and I took all our savings, put them in a pot, and opened our first place,” Doise recalled. “It was a huge gamble, but it’s paid off really well.” In a little over 12 years, Legends expanded from a single establishment into seven popular locations. Locations with an eighth on the way. Doise credits the explosive success to a close-knit core staff who take great pride in their craft and the quality of their work. “I couldn’t be prouder of them.” His formula for success is simple but is increasingly hard to find: value plus quality. Impeccable service, great drinks, exceptional food that’s served late night and a warm, festive atmosphere, draw customers by the droves. Doise has his finger on the pulse of the community in which he grew up and remains deeply bonded. That genuine affection for Acadiana permeates his work ethic. “I have a deep passion for Lafayette and wanted to give back to this community which has given so much to me. I get tremendous enjoyment from providing a space where people can gather to celebrate all kinds of life events.” What Doise loves most about creating great gathering places is the opportunity it gives him 66

Legends Bar & Grille legendsofafayette.com Jared and wife Rachel Doise

3.6

Million margaritas sold in the past 13 years

to meet people and engage them. Making that genuine, personal connection with his patrons undoubtedly contributes to his success. “I can walk in at any time of day and meet someone extremely interesting

who I can learn something from. Folks here are friendly. I love south Louisiana for the people, the music and the food. I have traveled the world, but my home is Lafayette. I’m here for the long haul,” said Doise with emotion in his voice.

Lafayette has returned the love, paying Doise the high compliment of unwavering, loyal patronage. In a city renowned for joi de vivre, Lafayette agrees; No one does it better than Doise and Legends. 3 3 7M A GA ZIN E.C OM

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Someone once said, “Food is good; wine is better.” At Marcello’s Wine Market Café, you don’t have to choose! However, if there ever was a reason the wine would be better it’s because Gene Todaro Sr. recognizes that everyone looks for value regardless of income. He takes that into account when pricing his wine. Todaro’s reasoning is simple; People appreciate being able to go to a nice dinner, have a drink and not break the bank. Started in 1981, Marcello’s was first located on Johnston Street by Guidry Road in Lafayette. Three years later the restaurant relocated to Time Plaza until the decision to close was made due to a collapse in the local economy. Marcello’s Wine Market Café made its triumphant return to Lafayette on Kaliste Saloom Road in 2007. In the nine years since, it has been successfully operating in its current location. Much of that success can be attributed to Todaro’s “no quit” mentality. He emphasizes the importance of navigating whatever rules and regulations he has to when opening a new business because if you give up then you’ll never open. He is the type of guy who has a passion for staying busy and having more than one business certainly keeps him that way. Liking the challenge of success and having no fear when it comes to failure has led to three restaurants, a catering business, and a liquor store between Lafayette and New Orleans. Todaro considers himself very fortunate to have been able to expand and excel in the highly competitive New Orleans market and has received several accolades in the first year alone. AP R I L / M AY 20 1 6

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Clockwise: Marcello’s Wine Market Café, The Godfather room at Marcellos, Gene Todaro Sr.

Marcello’s Wine Market Café 340 Kaliste Saloom Road, Ste. C, Lafayette, LA 70508 337-235-1002 Marcelloscafe.com

1,821

Approximate number of cases of wine sold at Marcello’s Wine Market Café each year. 67

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Wisdom, patience and a third grade education was all Pat Huval, founder of Pat’s Fisherman’s Wharf, needed to build a Cajun empire fit for a king. The kingdom has grown to encompass five businesses including a restaurant, club, crawfish peeling plant, roux plant and hotel. It’s a remarkable achievement for Huval and his family. After all, they started with a grocery store that sold crawfish sacks for just a penny per pound. Beginning in 1952, Huval owned and operated a club selling burgers out the back. Eventually the business expanded to be Pat’s Waterfront Restaurant located along the bayou with the club being positioned on the opposite side. With acts featured such acts as Otis Redding, Fats Domino and Wilson Cricket, the club was very popular. Huval’s dedication to the business was tireless. He worked hard putting in seven days a week and working morning until night. Huval gave himself no time off and did not take any vacations. Even at 80 years old Huval continued to build his dream and was able to create the existing club. It’s those memories of a dad who works hard, provides for his family and gives back to the community that inspire his children to carry on the living legacy he has created. Keeping the business in the family his son Harvey Huval and daughter Cynthia Domingue run the Henderson restaurant with son Jude Huval as the chef. Daughterin-law Tracey Huval manages the hotel, and daughter Nancy and her husband, Ricky Perioux, run a location in Lake Charles. The family continues to build upon the same dream started by one man over 65 years ago. Pat’s Fisherman’s Wharf works every day to earn their reputation, and they do so by greeting every customer with generations worth of love. 68

Pat Huval

Left to right: Cynthia Domingue, Jude Huval, Pat Huval, Agnes Huval, Nancy Perioux, Harvey Huval

Pat’s Fisherman’s Wharf 1008 Henderson Levee Road, Henderson, LA 70517 337-228-7512 seafoodrestauranthenderson.com

4,000

The weight (in pounds) of crawfish tails peeled per week by hand at Pat’s crawfish peeling plant. 3 3 7M A GA ZIN E.C OM

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The Barrel is a whiskey focused cocktail bar that serves premium brand whiskeys, wines and craft beers. Located on Albertson Parkway in Broussard, LA the bar, which is owned by Jon Bourque and Virgil Blanchard, is as much about the history as the product they serve. Bourque was initially hesitant about opening a new bar during this challenging economic time. However, he ultimately felt the bar would be a great place for people to go to relax and help ease their tensions. The concept behind the bar is sure to do just that! The Barrel is a smoke-free, upscale bar that has the look and feel of a real whiskey distillery. Walking into the bar the rustic atmosphere instantly transports you to a different era. With design details that include a brick wall, wood accents, Edison lightbulbs, exposed pipes and actual whiskey barrels, the environment manages to strike the perfect balance between elegant and casual. It’s the look and feel of the bar that Bourque said is his biggest accomplishment yet. Standing in the bar, looking around, Bourque could not be more pleased with how everything turned out. Manager Paul Landry offered even more insight into the distinguishing characteristics of The Barrel. The emphasis will be on whiskey, bourbon and scotch. The Barrel offers 50 plus premium brand whiskeys at reasonable rates including great specials such as Whiskey Wednesday. Landry is also excited to feature housemade simple syrups crafted himself. With plans that also include hosting event nights like blind whiskey tastings, it’s clear The Barrel is quickly on its way to becoming Broussard’s new go to relaxation destination. AP R I L / M AY 20 1 6

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The

Barrel 811 Albertson Parkway Broussard, LA 70518 337-330-8039 Paul Landry and Jon Bourque

180-220

The number of bottles of whiskey that can be produced from a single barrel. 69

A beautifully designed and strategically managed digital marketing collaborative helping small businesses and residential communities come together and not only survive, but thrive! Check out what’s happening in New Iberia, Youngsville, Broussard & South Lafayette all in one place. Full business directory, event calendar and storytelling platform to launch May 2016. Become a business member today!

THRIVEACADIANA.COM | THRIVE@ARTEZACREATIVE.COM

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Healthy living begins with

FirstLine Therapy

Genetic Potential Through Nutrition

FirstLine Therapy Program A 12 week personalized Lifestyle Medicine Program designed to reverse or manage your diabetes, cardiometabolic syndrome, autoimmune disease, or GI disorder. • Bioelectrical Analysis, review of nutritionally • Stress management techniques pertinent labs • Supplement review and recommendations • Goal setting session • Medical food prescription • Customized meal plan • Guidebook, instructions, shopping tips, • Weekly consultations and recipes • Exercise recommendations

• Post-Evaluation

DR. KELLY COBB | 337.456.7300 NOURICHE | 605 SILVERSTONE RD | CARRIAGE HOUSE AT RIVER RANCH

WWW.NOURICHEMEDSPA.COM 74

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H E A LT H

F I T N E S S

MULTIPLE DOSE PACKAGING A comprehensive solution to managing medications By Sheri Guilbeau Huval, RPh, ABAAHP Have you ever been unsure whether you, or your elderly parent, took medications when they were supposed to have been taken? Keeping up with your, or someone else’s, medicine doses can sometimes be a daunting task. Multiple Dose Packaging is a tool which can be used to make sure you or your loved one is taking the proper medications at the proper time. This type of packaging provides

a 30-day supply of all medications taken at the same time in a card of 30 individual blisters one for each time of the day. The package is clearly labeled with the patient’s name, date and time to be taken, names and strength of each medication. One of the extra benefits of Multiple Dose Packaging is that the medicine doses are organized at all times. If you have a doctor’s appointment - no problem - grab

your packaging and go! Also, a Medication Administration Record (MAR) can easily be provided, which will allow you to have an updated list and details related to your medications, including your name, specific medications, strengths, directions and the name of your doctor and

his or her phone number - at all times. Another benefit of Multiple Dose Packaging is that the pharmacy manages the patient’s medication. Talk about stress relief! At the same time each month, the patient receives all of his or her medications packaged with the MAR included. Taking care of an elderly parent can be one of the most stressful things a middle-aged person has to do. Trying to manage your own life, plus being there to take your parent to the doctor and manage his or her medication, can be overwhelming. Multiple Dose Packaging can provide an easy solution. In my 30 years as a pharmacist, I have witnessed patient errors resulting in unnecessary illness and emergency room visits. Multiple Dose Packaging is a comprehensive solution which can make life less stressful for both you and the patient!

BODY SCU LPTORS YOUR Health & Beauty Medi-Spa!! 50% off ALL i-Lipo packages with this ad. Lose inches with i-lipo or get rid of cellulite with dermosonic treatments!! Massages, Body Wraps, Facials & MORE!!

811 Albertson Pkwy, Ste E, Broussard, Louisiana 70518 (337) 330-8600

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H E A LT H

THE THINGS ONLY YOUR FITNESS COACH KNOWS

F I T N E S S

Spring Sale $99 Unlimited Boot Camp Just mention “337”

Coach Brian Broussard, M.A., Owner of Fit Life Fitness Studio In the 15 years I’ve been a fitness coach, I’ve heard more than enough excuses why people don’t exercise, eat right or live the Fit Life. While some excuses are more valid than others, the most common are: 1.) I don’t have time! This is the top reason by far. A great workout can take as little as 30 minutes. Most people spend more than that on social media each day. 2.) I don’t know what to do. We all have Google at our fingertips. I guarantee there is a fitness professional and/or gym within a mile radius of you waiting to show you exactly what to do.

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3.) It costs too much. There are plans for $10 per month! Your average lunch costs more than that. Fit Life has packages that range between $99 - $199 per month. Most people blow that on dinner and drinks or a trip to the movies. The return on investment from Fit Life is much better than any restaurant or movie. REAL REASON YOU DON’T LIVE THE FIT LIFE

YOU DON’T WANT TO. That’s right! Although you’re frustrated when you go shopping and you’re not excited about your swimsuit, you don’t want to exercise and eat healthy. You have to make it happen!

“Your body is a reflection of your life. What’s it going to be: Fit Life or Fat Life?” — Coach Brian

1501 Kaliste Saloom Road, Suite H 1501www.joinfitlife.com • 337-296-2960 Make it your priority. Successful people commit. Time doesn’t get in their way, people don’t get in their way, and they see results because they make it happen. FIT LIFE EMPOWERMENT

GUESS WHAT? If you do nothing,

• •

Lafayette, LA 70508 coachbrianb@gmail.com

it WILL get worse. You WILL get fatter, and your health will diminish. The time to start is ALWAYS NOW. “It’s never too late, but there is no better time than NOW!” If you want to be better tomorrow, TAKE ACTION TODAY!

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H E A LT H

Medical professionals speak candidly about their lives By Mandie Kiddy

F I T N E S S

LOCAL

LIFESAVERS KIMBERLEY RICHARD Medic with Acadian Ambulance Finalist for EMT of the Year - Hub City District 337: Where are you originally from? Richard: Carencro, Louisiana 337: What do you do to relax? Richard: I enjoy playing softball, but mostly I try to get to the beach to relax. 337: Where did you attend school? Richard: National EMS Academy in Lafayette, Louisiana. 337: What lead you to your profession? Richard: I lost family members in a car accident when I was 13. It inspired me to want to help people. 337: What do you find most rewarding about your profession? Richard: It’s rewarding being able to help people when they are in need. It is a good feeling to know that I am the best part of someone’s worse day. 337: What should people know about your profession? Richard: EMTs aren’t ambulance drivers! We can do almost everything a paramedic can do minus starting IVs, distributing medications and intubating a patient. We support the paramedics and work as a team to provide the best care possible.

OLIVER QUINN

Flight Paramedic for Acadian Ambulance Named the 2015 Louisiana Paramedic of the Year 337: Where are you originally from? Quinn: York, England. My family moved to Breaux Bridge, Louisiana when I was 5 years old. 337: Tell us about your family. Quinn: I am married with a three-month-old son and a baby girl in heaven. 337: What do you do to relax? Quinn: Fishing, camping, duck hunting, shooting and riding my motorcycle. 337: Where did you attend school? Quinn: I was able to get my EMT basic training through the Health Academy at Lafayette High. After graduation, I did an accelerated paramedic course and critical care paramedic course. 337: How would you describe yourself? Quinn: I am social, a bit of a cut up usually. However, when a call comes in, I’ve been told I’m like a light switch. I go from playful to serious in an instant. 337: What lead you to your profession? Quinn: I was a volunteer firefighter since I was 16. That got me interested in becoming an EMT. I applied for an AirMed spot, and here I am.

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337: What do you find most rewarding about your profession? Quinn: Knowing you’ve made a positive difference in someone’s life.

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337: Where are you originally from? Meyers: Carencro, LA 337: What are your interests outside of work? Meyers: Working out, spending time outdoors and getting lost in a good book. 337: Where did you attend school? Meyers: LSU New Orleans 337: How long have you been practicing? Meyers: Seven years.

DR. JENNIFER MEYERS, MD Meyers Dermatology

337: What do you find most rewarding about your profession? Meyers: Informing people of what to look for when detecting skin cancer and helping to make people feel like the best version of themselves. 337: What should people know about your profession? Meyers: There have been so many advances in preventative anti-aging procedures that prevent patients from undergoing corrective surgeries later. These are cost effective procedures that require low maintenance and minimal downtime. My personal favorite is the CO2 laser. 337: Why practice in Lafayette? Meyers: Lafayette has a small town feel but is a city that is quickly growing. The people are friendly, and the atmosphere is fantastic. It’s a great place to raise children.

337: Where are you originally from? Cobb: Lafayette 337: What do you enjoy outside of work? Cobb: Guitar, live music, traveling with my family, science, history, spending time with friends and the great outdoors. 337: How would you describe your personality? Cobb: I am approachable, friendly, curious, love to laugh and meet new people. 337: What lead you to your profession? Cobb: Growing up, my family was impacted by many diseases such as Alzheimer’s, heart disease, depression, cancer and osteoporosis just to name a few. I had to watch helplessly as their vitality was taken from them. I was drawn to figuring out the causes of disease and how we can prevent and treat them. I witnessed how disease impacts a family and how important self-care education can be on outcomes. 337: How long have you been practicing? Cobb: 16 years

DR. KELLY COBB, MD

Nouriche Med Spa 337: Have you ever done mission work? Cobb: Yes, I have worked with hospice and with refugees in the past. I have also participated in volunteer work in North India. 337: What is the strangest illness you’ve come across in your profession? Cobb: Morgellons (A condition involving skin lesions and the delusional belief that the skin is infected by bugs and other objects like string.)

337: Tell us about your family. Barczyk: I’ve been married to my wife, Colleen, for 22 years. We have two daughters: one freshman at TCU and one freshman in high school. 337: What are your hobbies outside of work? Barczyk: Working out, playing guitar and family time. I am also the strength coach for my wife’s swim team, City of Lafayette Aquatics. 337: How would you describe your personality? Barczyk: I am an extrovert by nature. I get in a little trouble for playing pranks on people from time to time. 337: What lead you to your profession? Barczyk: I played football in high school, and my parents would take me to a chiropractor when I was banged up. I felt like I recovered better after treatment. 337: How long have you been practicing? Barczyk: This year will make 21 years, all here in south Louisiana.

DR. DAVID BARCZYK, DC

Barczyk Chiropractic Group 337: What should people know about your profession? Barczyk: We really aren’t “cracking” your bones. All joking aside, we diagnose and treat many conditions involving the musculoskeletal system without drugs or surgery. The body was designed to heal itself.

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337: What community/professional organizations are you involved with? Barczyk: I have served on many boards, including Hearts of Hope, 232-HELP and the Ascension Episcopal School Board. I served one term on the Board of Chiropractic Examiners, appointed by the governor. 3 3 7 MA G A ZINE.COMI currently am the president of the Chiropractic Association of Louisiana.

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Arial Yoga

“The light that yoga sheds on life is something special. It is transformative. It does not just change the way we see things; it transforms the person who sees.” ~B.K.S. Iyegar Meet Gretchen Kaltenbach Like many, Gretchen Kaltenbach took good health for granted and was feeling the effects of decades of overwork, chronic stress and unhealthy lifestyle choices. Today, the former co-owner of Genesis Behavioral Hospital and registered nurse has gone Yogi and enjoys radiant health and well-being. “I still work in health care and nursing by helping people to discover their youth and vitality,” said Kaltenbach Kaltenbach credits yoga with her transformation, “Yoga taught me not only to live a healthy lifestyle, but I’ve become the healthiest I’ve ever been in my life.” Led by inspiration, in April 2015, she opened The Yoga Garden, a beautiful, tranquil and inviting oasis hiding in plain view in the center of Lafayette. Or, as Kaltenbach calls it, “Serenity in the City.” Enter Jarrod Roy In August 2015, a former land man walked into The Yoga Garden and struck up a conversation with Kaltenbach. In 2010, while working in the oil and gas industry, Jarrod Roy enrolled in a yoga class to remedy chronic pain and stress. In a few short weeks, he experienced significant improvement. Encouraged by the results, he deepened his practice, obtaining not only greater physical benefits but spiritual ones as well. The transformation 84

Twilight Yoga

Jarrod Roy

Gretchen Kaltenbach

The Yoga Garden 2513 Johnston Street, Lafayette, LA 70503 337-232-1884 www.yogarden.net

triggered profound life changes that culminated in a new career path. Roy became certified as a registered yoga teacher and found his niche as an instructor. Soon after meeting Kaltenbach, he set up his teaching practice with The Yoga Garden, and at the beginning of 2016, he became co-owner. A Partnership Based on Adherence to Authentic Yoga Practice Kaltenbach and Roy had immediately connected because of their passion

to serve others. They also had a mutual vision for The Yoga Garden. They believed the studio should be premised on yoga’s ancient roots, a philosophy that reaches back five millennia and addresses the health of the entire person, physical, mental and spiritual. The business owner and the land man turned yoga instructor would promote the authentic practice of Yoga in Lafayette in an accessible, serene setting, true to the tradition.

Amazing Space A warm, relaxed mood pervades the entire space of The Yoga Garden and can be felt immediately on entering. The cozy interior includes a reading area, boutique, tea room with tables and chairs and a beautiful studio. The studio’s wooden floor is polished to a warm glow; its surface mirrors like a reflecting pool. The studio’s large windows allow the generous flow of sunlight. This home-like atmosphere and friendly staff make a warm welcome to all students of all body types and at all levels of fitness. 3 3 7M A GA ZIN E.C OM

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Yogi fun in the garden

Arial yoga teacher training

Official yoga studio of the Ice Gators

5,000 The open setting also fosters friendship between staff, shoppers and yoga students who chat and mingle freely. Some students and shoppers have found the space so attractive that Kaltenbach began booking events and engagements on the premises. “It All Began In A Garden . . .” True to its name, The Yoga Garden actually does have a garden, as well as a large, outdoor studio. The outdoor studio sets at back of a lush, green yard and is guarded by three towering live oaks. One can only AP R I L / M AY 20 1 6

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Years yoga has been the overall key to maintaining mental and physical health well-being.

imagine how beautiful and relaxing a yoga session would be at twilight or at dawn or under the stars. Toughest Hurdle The studio is focused on physical and mental wellness, a radical departure from gym environments that emphasize only the physical aspect of yoga. As yoga has gone mainstream, it has been adapted to our competitive, body-conscious culture, which emphasizes “power” workouts and gymnastic contortions. However, modern styles have little in common with their ancient origin.

The invasion of selfies on social media, depicting perfect bodies twisted into advanced poses, further distorts yoga in the public mind. It makes yoga seem inaccessible and beyond the average person’s ability, even intimidating. Overcoming hype and misconceptions has proven challenging to Kaltenbach and Roy. Biggest Accomplishments The Yoga Garden offers classes for beginning and advanced practitioners of all ages who seek a low-key environment for physical, mental and

spiritual rejuvenation. Kaltenbach has witnessed powerful transformations in others - and in herself - after yoga became part of their lifestyles. She revealed, “We see people of all ages become healthier, more balanced and wholesome…not only physically but spiritually. Their bodies become more flexible, their eyes brighter, their hearts warmer, and their relationships to themselves and others more authentic. People often describe feeling ‘alive and in sync with life’ after only a few classes.”

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BRAIN BULLIES

Why bully our brain when all it is trying to do is keep us in balance with the world around us? While multitasking to save time (checking email while listening to music and having a meaningful conversation) may seem like a helpful idea, the poor brain is struggling to decide what is and is not important at lightning speeds. As efficient as the brain is, it is not perfect. Something is bound to get lost in the sensory tornado to which it is subjected. SINGLE-TASKING IS KEY

SENSORY OVERLOAD Are you breaking your brain? By James Eckho, MS, NCC, LPC, LAC The brain does a wonderful job of choosing what sensory information is important. If we focused on every bit of sensory information that bombards on a daily basis, everyone would be in a constant state of confusion and sensory overload.

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To repair the brain of this sensory sabotage, mindfulness skills related to improved awareness and appropriate attending are essential. We need to bring back the seemingly mythical skill of single-tasking. Take, for example, the simple task of focusing on the breath. Unless mindfulness practice is in our daily routines, we quickly realize how difficult it is to only focus on the breath and not think of anything else. When driving, just drive. Texting, switching radio stations, putting on makeup and eating a cheeseburger are not driving. When studying, resist stressing out your brain with television, conversation and social media. Just study. And, of course, when having a conversation with someone, for goodness sakes, attend to them and not your phone!

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Top row from left: Donna Aucoin Ph.D., M.P., James Eckhoff, LPC, Lee Anne Meaux, Office Administrator, Brandy Debaillon, Office Manager, Brittany Ducote, Psychometrist, Jeni Couvillion, Administrative Asst. Bottom row from left: Clayton Latiolais, PLPC, Renee Richards, LCSW, Brynne Angelle, LMSW, Jessica Leger, LCSW, Trish Osborne, RN, MA, Katherine Mouille, RN, Marielle Babb, MS, PLPC Not Pictured: Shaunda Johnson, Ph.D., Mary Quoyeser, MS, Lindsey Dubois, Insurance Specialists, Amanda Perrodin, APRN-FNP

The high quality of care and breadth of clinical services available through Aucoin & Associates make them truly unique in Acadiana. Since 2003, licensed medical psychologist, Dr. Donna Aucoin, has assembled a dream team of highly skilled clinicians who integrate their services with her own private practice. The staff of professionals includes a medical psychologist, psychiatric registered nurse, nurse practitioner, psychologists, clinical social workers, professional counselors and spiritual life coaches. Given their diverse training and specialty areas, the team offers a comprehensive yet personalized experience for each client. Each brings unique experience and perspective to the table and participates in the client’s care. As Dr. Aucoin explained, “It is immensely beneficial to have immediate access to my colleagues. When a client presents to us, we conduct a diagnostic interview and the most up-todate clinical assessments. “Together, we devise a treatment plan tailored to each patient and strive to formulate solutions that will most quickly enhance emotional health, promote quality of life and increase potential for success. We learn from and inspire each other, and the patient benefits.” The team treats a myriad issues affecting children and adults. They offer a broad spectrum of treatment and counseling services such as individuals, couples, group and family therapy, school and teacher consultations, AP R I L / M AY 20 1 6

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Aucoin & Associates Psychology Practice 3312 Kaliste Saloom Road, Lafayette, LA 70508 (337) 237-0788 aucoin-assoc.com

168 health coaching, genetics testing and medication management. From an early age, Aucoin strove to understand and help those suffering from mental illness, which led her to pursue psychology as a career. Throughout her studies, she demonstrated exceptional aptitude for her future profession, being awarded a pre-doctoral internship at the prestigious Johns Hopkins University Medical Center in Baltimore, Maryland. She completed the one-year internship in 1998. After receiving her doctorate in 1998, Dr. Aucoin launched her career working for the state, serving six years as regional psychologist for Louisiana’s Office of Mental Health and facilitating the development of multiple community-

Years of combined clinical experience.

based programs for youth throughout the state. She was also awarded a three-year, federal grant for $1,050,000 through the Substance Abuse and Mental Health Services Administration. During her tenure with the state, Dr. Aucoin belonged to a clinical team of psychologists that applied a highly effective, multidisciplinary approach to care. She resolved to establish her own private practice based on this treatment model, envisioning her own team of specialists in a clinical setting where the patient and the entire family could be treated. That inspiration would ensure her future business success and provide a powerful prescription for patient wellness. In 2003, Dr. Aucoin opened the doors of her practice adapting

the holistic approach she believed was essential to effective care. In 2008, she completed her postdoctoral master’s degree in Psychopharmacology and is now licensed as a medical psychologist, which allows her to prescribe psychotropic medications. Dr. Aucoin summarized her feelings about her patients and staff, “Our clients deserve the highest standard of care. I am proud and fortunate to work with such a remarkably skilled team who embodies the highest standard of competence, ethics and integrity while demonstrating great compassion as treatment providers. We owe our success to their outstanding commitment to our patients’ care. I am privileged to serve with them.” 87

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RINGING IN THE NEW YEAR WITH LOVE By Lisa Hanchey AMANDA LEROY Health Care Business Development, from Lafayette, LA

JASON SELF Medical Implant Sales, from Leesville, LA.

Photographer: Travis Gauther, Zoom Photo Studio

CALLING OUT THE PRANKSTER On Aug. 13, 2013, Amanda was at the Healing House Martini Tour at Ruffino’s on the River. Thirteen turned out to be a lucky number for her, as she spotted a handsome, blue-eyed brunette in the crowd and called him over to find out if he was the Jason she knew of through a mutual friend. Being the prankster that he is, he denied it and gave a fake name. Humoring him, Amanda chatted him up for a while until he finally confessed that he was that Jason. They talked throughout the event, never knowing that this chance meeting would turn out to lead to a lucky lasting commitment.

A PICNIC PROPOSAL The couple dated for two years before sealing their bond. On the morning of Aug. 29, 2015, Jason packed a picnic and brought Amanda to the farmers market at the Horse Farm. The two told stories for a while and caught up on the past week’s events and then Amanda left for a few minutes. When she returned, Jason handed her a little black box, knelt on one knee, and asked Amanda to be his wife. With tears of joy dripping down her cheeks, she accepted.

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TYING THE KNOT The couple tied the knot during a romantic and intimate ceremony at the Chapel at Acadian Village where Amanda had served as director for three years. Afterward, the couple celebrated at the historical home, Espirit de Coeur. Guests wore festive New Year’s Eve cocktail attire and danced the night away. At midnight, guests donned hats and tiaras and toasted with Champagne to a version of “Auld Lang Syne” recorded by the Avett Brothers. Shortly thereafter, the couple left through a tunnel of glow sticks created by guests. This was certainly a night to remember.

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DREAM COUTURE MARRIAGE

DOMINATE OR COOPERATE Choosing to play fair in love By Des Coroy, Author of “21st Century Relationship Guide” The most important choice you can make within your primary relationship is to choose to share power equally within your union. In most relationships, power is often unequal with the more dominant partner taking control and asserting their will without much consideration for the other. This is a recipe for disaster. Eventually, even if it takes years, the less assertive partner will rebel against being dominated by the more assertive partner.

SHARING POWER - A relationship is based on true partnership which can only exist if there is a balance of power between each partner. Be willing to evaluate your relationship and move the pendulum of power back to the middle point to where you’re sharing communication, responsibilities and decision-making equally instead of one individual making most of the choices within the union. The less assertive partner needs to become more assertive, and the more assertive partner needs to learn how to become less assertive. PLAYING FAIR - We all know when we want our way without any consideration for the one we love. We also know when we’re playing fair or not. Make the choice to play fair at all times within your relationship. LEARN TO SPEAK UP - In a healthy relationship, if something is annoying you, it’s much better to talk it out rather than holding it in. You deserve to be equally heard within your relationship. COMPROMISE IS THE KEY - Disagreements are a natural part of healthy relationships, however, it’s vital that you discover a way to create compromise between you. With true compromise the other person will feel respected that you have considered their points of view and be more open to considering yours. MUTUAL RESPECT FOR EACH OTHER - Even if you disagree with your partner over an issue, it’s important that you let them know that they are entitled to their point of view and that you will consider their ideas. Asserting our own viewpoint forcefully at the expense of our partner’s views is the antithesis to respect and cooperation. Dominate or cooperate…the choice is yours. 90

Celebrity favorite designer debuts bridal collection in Lafayette By Stacey Daley Louisiana based Persian designer Pedram Taheri’s designs are admired all over the world. His striking gowns are a unique combination of sexy and sophisticated. Taheri has created a strong brand and draws inspiration for his designs by wanting to make something that empowers women when they wear it and makes them feel beautiful. Judging Pedram Taheri by his growing list of celebrity clientele he seems to be succeeding! With a showroom in Los Angeles and a studio in New Orleans, Taheri has already conquered the fashion scene in two of America’s greatest cities. So it may surprise you to know that he has chosen Lafayette to debut his first ever ready to wear bridal collection! LAFAYETTE IS DIVERSIFYING AND ATTRACTING TOP FASHION DESIGNERS Taheri is a dream designer for any bride who truly recognizes the importance of “THE” day. That is why there was no better place to introduce the world to his bridal designs than a store that literally means just that...Le Jour Bridal Couture. Taheri believes that the residents of Lafayette have exquisite taste and truly appreciate the art of fashion. Having traveled across the state he believes that Le Jour Bridal Couture is the most sophisticated in all of Louisiana. With superior customer service, the most up to date styles and all of the top designers in bridal offered, its obvious Taheri has made the right choice. He says there is simply no reason to travel outside of Lafayette to shop for the perfect wedding gown when you have Le Jour Bridal Couture. YOUR BRIDAL DRESS SHOULD BE THE BEST BECAUSE IT WILL OUTLAST THE REST Taheri feels that evening gowns are beautiful but are not treasured the same as a wedding dress. He recognizes that your wedding dress is probably the biggest fashion choice you will ever make, and he is thrilled to be able to work with brides to truly create an heirloom piece that will be treasured from one generation to the next. Taheri’s enthusiasm to be a part of the process from fabric to fittings and to contribute something beautiful to one of the happiest days in a woman’s life is evident in his designs. Le Jour Bridal Couture is the exclusive location in Louisiana for Pedram Taheri’s internationally renowned bridal designs. 3 3 7M A GA ZIN E.C OM

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MUSICALITY

Madeline Busch

RODRIGO DIAZ The will to win By Lisa Blackburn Age: 17 School: Lafayette High School Grade: 12 Parents: Carolyn and Sven Oertel Extracurriculars: Reading, hammocking, frisbee and competitive eating Favorite place to hang out with friends: The hot tub Favorite place to eat locally: Steven’s Fine Food What music are you listening to right now? The Life of Pablo (Kanye West) If you could go any place in the world, where would it be? New Zealand What app is your favorite? It’s a tie between Snapchat and Clash of Clans. What is the last picture you took on your phone? A picture of two baby cows fighting What are most proud of? Earned a scholarship for wrestling If you could give one piece of advice to adults, what would it be? Try not to take your problems out on us, and please be patient. We’re still learning. How can we make school lunches better? Fresh real food If you were going to volunteer this weekend, what activity would you choose? Something to do with tobacco-free living

MAKING MUSIC Local teen hits high note with major recording contract By Mandie Kiddy The daughter of Bradley and Renee Busch and a sophomore at St. Thomas More Catholic High School, Madeline Busch attended the Model & Talent Expo in Dallas, Texas in November. She went with Images Modeling and Talent Agency which is under the direction of agent/owner Simone Foreman. At the Expo she won “Best Overall Singer” and “Best Overall Headshot” in her age category. After her trip, Madeline made several contacts with music industry producers/agents. She was introduced to Wakeane Caffey with The Caffey Group, based out of Los Angeles, California. Caffey is a music executive who has previously worked with artists such as Nicki Minaj, Beyonce, Rihanna, Mariah Carey and John Legend.

SEE HER IN PERSON!

THE MIC IS HOT Busch has signed a recording contract with The Caffey Group to record a demo of original songs specifically tailored to the artist that she wants to be. She is currently in the process of recording these songs locally under the direction of Wakeane Caffey and Katie Crist. Crist, owner of The Music Box in Lafayette, has been Madeline’s voice coach for the past five years. Busch also takes piano lessons at The Music Box under the direction of Jason Bailey. 92

Madeline Busch has an upcoming performance May 15 at 6 p.m. at the Acadiana Center for the Arts. FEATURED VOCALIST Madeline was a featured vocalist on the song titled “Go Fight Win” for Megatrax. This song was recently licensed to ABC in a promo commercial for the show Last Man Standing. She is being managed by Margaret McDonald with MMC Artist Management out of Los Angeles, California. 3 3 7M A GA ZIN E.C OM

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HOW DOES YOUR FAMILY 337?

PLACES & SPACES

THAT’S EDUTAINMENT!

There are so many great people, places and things to enjoy in our area. How is your family enjoying the best of 337? Submit your picture along with the names of the people and details pictured to contest@337magazine.com. The winner will receive a cookie cake from Hershey’s Ice Cream/Great American Cookie Company.

Nutty Scientists have a wacky way to make science stick By Lisa Blackburn Learning doesn’t feel like learning when you’re having fun — and that’s precisely the point of Nutty Scientists of Acadiana. Locally owned and operated by Elizabeth Domingue and Alexandra Drouant, the Nutty Scientists franchise started in 1996 and has offices in 40+ countries! Lafayette has one of the newest. Nutty Scientists of Acadiana offers interactive “edutainment” for youth ages 3 to 16, bringing camps, after-school programs, parties and other special events on site and off. Events are held at The Lab in River Ranch (ironically, NOT the coffee shop but in the same building, in suite 17) and at schools, libraries, the zoo and other educational venues near you. Program themes include Chemical Reactions, Crazy States of Matter, Acids and Bases, The Magic of Bubbles, Good Vibrations, Changes of Senses, Learning to

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Fly and many more! There’s that wow factor the kids go wild over, but safety precautions are always in place. To book the Nutty Scientists for your special event or find program

information and register your child, visit www.nuttyscientists. com/acadiana. For a free sample of the Scientists, check the Chick-fil-A Kids’ Night schedule for their monthly appearances.

Hayden and Foster Dugas and Landon Bijeaux having a VIBErant time at The Color Vibe 5k in Lafayette.

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MONKEY BREAD

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By Jennifer Potier

Preheat oven to 350 degrees. Combine 1 cup of sugar and 2 tablespoons cinnamon in a zip-close bag. Cut biscuits into quarters, add to zip-close bag and shake until coated. Place cinnamon and sugar coated biscuit quarters in a Bundt cake pan. Melt butter, add remaining cinnamon and sugar, and bring to a boil. Pour over biscuits and bake until biscuits are puffed and liquid is caramelized, 35-40 minutes. (It puffs up huge in the oven, so I would recommend putting it on a tray in the oven incase the cinnamon and sugar boil over!) Remove from oven and cool completely. Invert onto a plate and serve whole, allowing people to pull apart. Serves 10-12 AP R I L / M AY 20 1 6

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Trenton and Isaac Potier with their monkey bread.

2 cups sugar, divided 3 tablespoons cinnamon, divided 4 (7.5-oz.) cans of refrigerated biscuits 1 ½ sticks butter or margarine

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COOKIE CAKE 7

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BEST in SHOW Does your four-legged friend have a funny tale to tell? Share it with 337 at contest@337magazine.com. Include your pet’s name, breed and funny trait along with your name and contact information for a chance to win one night of boarding and a spa from Lafayette Veterinary Care Center

A CUT ABOVE THE REST Common raw feeding myths

By Ronny Lejeune, perfectlyrawsome.com

Mylie Lirue Landry is a six-year-old chi/bichon mix. She was the 2014 cover pet for the St. Martin Humane Society pet calendar, loves to give high fives and is addicted to vanilla ice cream cones. Mylie is currently in America’s Top Dog Model contest with results revealed in April. Ryder Cole Landry was a traveling man rescued from the country roads. He is loud for being so little and is busy all day like any three year old. He is very confident when taking his pics and hopes to be on the cover of St. Martin Humane Society pet calendar like his sisters. Pucci Fae Landry is the runt at only four pounds. But don’t let her fool you. This seven year old runs all the dogs, barks most of the day, and is a complete joy. She is a total diva and proudly graces the cover of St. Martin Humane Society pet calendar this year. These babies call Elizabeth Landry mom and can be followed on Facebook.

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Muscle meat, raw edible bone, liver and other secreting organs are the foundation to provide dogs and cats a species appropriate diet. Raw diets are homemade meals, free from processed foods and grains, that replicate the diet of a wild carnivore without requiring the pet to hunt and kill prey. MYTH: My pet will catch salmonella from raw meat. FACT: The hydrochloric acid in a carnivore’s stomach is a protective enzyme against ingested bacteria. Their digestive system is short, lacks complexity and is highly acidic. Harmful bacteria are killed when ingested and are passed within 4-6 hours.

Feeding a species appropriate diet provides the essential tools to maintain a healthy and happy companion. ~ White teeth and fresh breath ~ Stronger immune system ~ Improved coat condition ~ Smaller and less odorous stools ~ Stabilized energy levels ~ Ideal weight maintenance

MYTH: Raw bones are dangerous because they splinter. FACT: Raw bones are soft and are easy to digest in comparison to cooked or dehydrated bones. Cooking and dehydrating bones removes moisture from the bones which makes them hard, splinter and difficult to digest. MYTH: Feeding cooked meat is better than raw. FACT: Cooked meat lacks all the benefits of raw, and it is deficient in essential nutrients because the very act of cooking destroys or alters proteins, vitamins, fats and minerals in raw. MYTH: Millions of pets safely eat “complete and balanced” commercial foods every day. FACT: Millions of pets eat kibble, and millions fill waiting rooms of veterinarians, bad breath and all. These pets suffer from cancers, joint problems, heart problems, kidney problems, digestive problems (“lack of enzymes”), liver problems, pancreas problems, coat problems, tooth problems, anal gland problems, glandular disorders, allergies and soft doughy bodies brought on by eating a grain-based, artificial, highly-processed, additive-filled food marketed as “healthy” for your carnivore. 3 3 7M A GA ZIN E.C OM

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A LOVEABLE COMPANION Information to consider before bringing a rabbit home By Allison Habetz, Lafayette Veterinary Care Center LafayetteVets.com Thinking about getting a pet rabbit? If the answer is a resounding yes, you are not alone. Back in the 1990s and 2000s ferrets were a fad, but rabbits have jumped in household pet popularity by leaps and bounds (no pun intended)! They make excellent, loveable companions but require all the time and attention and the same medical care you’d expect to provide for a dog or a cat.

• Rabbits need social interaction, plenty of exercise and a lot of enrichment activities. Be sure to research housing options before adopting to ensure you have the right space in your home or yard. • Rabbits will get into trouble if they’re bored. They’ll make their own fun chewing your possessions if you don’t provide alternate forms of entertainment like toys, cardboard and papers.

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• Rabbits can be quite affectionate animals, but personalities definitely vary from individual to individual. Many rabbits don’t particularly like being held/picked up, and some bunnies are more aloof than others. Bonding time is necessary to overcome this. • They are timid, non-aggressive and sociable. They do very well in pairs but males should be neutered; mature males will often fight. • Like most pets, keeping rabbits inside or under

shelter and out of the soil will help to keep parasites under control and provide more comfort. They also need regular deworming, preventatives and regular veterinary care. • Rabbits live 10+ years. Adopting a rabbit is a long-term commitment. So adopting a bunny should be a family decision. • For more rabbit tips or to determine if this is the pet for you, hop on over to MyHouseRabbit.com.

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PROUD SUPPORTER

ULL RAGIN’ CAJUNS Ragin’ Cajuns sports spiced up for spring By Jordan Arceneaux

Photo courtesy of Ragin’ Cajun Athletics

SOFTBALL SWEEP Cajuns’ softball head coach Michael Lotief has 28 players coming back, which include eight of nine in the starting lineup from the 2015 Sun Belt Conference Championship team. The team lost senior ace pitchers Jordan Wallace and Christina Hamilton, but Kylee Jo Trahan, Alex Stewart and Victoria Brown all return with experience on the mound. Lotief added seven freshmen to the roster in August, and associate head coach Chris Malveaux and assistant coach Lana Bowers rejoined the coaching staff over the summer.

NAMES TO KNOW IN

WOMEN’S SOFTBALL:

Lexie Elkins

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(Reigning Sun Belt Conference Player of the Year) Catcher, 5’10”, Senior, Transferred from Texas Tech University after her freshman year, From Victoria, Texas 2015 Stats: .426 batting average, 32 HR and 83 RBIs

Shellie Landry

Kelsey Vincent

DJ Sanders

(All Conference First Team) First base, 5’9”, Senior, Tomball High School, From Tomball, Texas 2015 stats: .308 average, 18 HR and 40 RBIs

Shortstop, 5’9”, Sophomore, New Hope High School, From Columbus, Mississippi 2015 stats: .290 average, 4 HR and 27 RBIs

(All Conference First Team) Left fielder, 5’8”, Senior, St. Thomas More, From Broussard 2015 stats: .372 average, 20 HR and 59 RBIs

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NEW COACH BRINGS PROMISE TO LACROSSE PROGRAM

Track team gears up for stretch run of outdoor season After what UL Lafayette track coach Lon Badeaux called a disappointing indoor season, the squad has set its sights on a strong stretch run with four meets left leading into the conference meet. “We’re excited about the outdoor season because we have a lot of talent,” Badeaux said. Badeaux said there are a couple of standouts on the men and women’s teams that need to perform for the team to be successful for the rest of the season. “We have Hanoj Carter, who may end up being the best sprinter in the school’s history,” Badeaux said. “Our whole sprint team is talented.” Badeaux also mentioned sophomore Franz Beyer from Berlin, Germany, who competes in multiple events, including the high jump. On the women’s side, Morgann Leleux, a New Iberia native and fifth-year senior, who attended Georgia University, is AP R I L / M AY 20 1 6

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Tanner Shaddox

Eric Giesemann

Photo By: Cameron Petry

An offseason move for the University of Louisiana at Lafayette lacrosse team seems to have paid great dividends for the squad. In January, Jefferson Nichol was promoted to head coach after being with the team since last fall as the defensive coach. Nichol replaced Cliff White who finished his three seasons as coach with a 10-18 record and a playoff appearance. “There was just a lack of discipline; I am kind of like Bill Belichick and the San Antonio Spurs when it comes to execution,” Nichols said with a laugh. “We put an emphasis on hustle and discipline.” In his first year at the helm, that new approach helped lead the team to a 5-0 start to the season before running into a little bit of adversity and losing three of its next four games. One of those losses came at the hands of Kennesaw State University, a team that was ranked No. 12 in the Division II Men’s Collegiate Lacrosse Association polls. “The start was great because it helped put credence behind what we were trying to show the guys,” Nichol said. “The losses were encouraging because we saw that our mistakes were easily correctible.” Nichol credited senior defender, Eric Giesemann, freshman midfielder Tanner Shaddox, senior attacker Nick Midboe and sophomore goalie Michael Olivio as the catalysts for the team’s success. “Eric (Giesemann) controls the defense,” Nichol said. ‘He has great athleticism and speed. “Nick (Midboe) controls the offense and puts everyone in their spots. All those guys play a huge role in what we do.” Nichol is looking to lead the Cajuns to the Lone Star Alliance playoffs and he urges those who haven’t watched lacrosse before to come out and support his team. “There are some big hits in lacrosse,” he said. “It is a lot more exciting than people think.” The Cajuns close out their regular season at home April 9 against Texas A&MGalveston.

TRACK SCHEDULE Tiger Track Classic Southeastern Invitational LSU Alumni Gold MSU Invitational Sun Belt Outdoor Championships NCAA East Preliminary

Auburn, Alabama Hammond Baton Rouge Starkville, Mississippi Lafayette Jacksonville, Florida

April 8-9 April 15 April 23 April 30 May 13-15 May 26-28

coming back to the Acadiana area to help the Cajuns in the pole vault. Badeaux said seniors Kaitlyn Moreau and Jasmine Fusilier are expected to play huge roles for the team. “If we’re going to have any type of success, they’ll have to be successful,” Badeaux admitted. As the season draws to a close, Badeaux said there are a few things working in his team’s favor. “We’re good,” he said. “We just have to come together as a team and stay healthy. The conference meet will be at home so it will give us time to rest and not worry about travel.” The Cajuns will be in action April 8-9 at the Tiger Track Classic in Auburn, Alabama.

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LSU Tigers By Curt Guillory

Photo By: Kyle Zedaker

Cole

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The Baton Rouge Boys of Summer The March 7 Baseball America ranking showed the Fighting Tiger Baseball Team ranked nationally at No. 7. With the season young, Tiger fans have good reason to be excited. Junior left-hander Jared Poche is currently sporting an outstanding 0.92 in 19.2 innings pitched. Cole Freeman and his smoking hot bat is currently posting a .667 (8-for-15) batting average and a .706 on base percentage. Bryce Jordan, Jake Fraley, Beau Jordan, Antoine Duplantis, Caleb Gilbert and Conner Hale’s great play is also responsible for the Tiger’s season performance. Stay tuned as the Tigers continue the march to Omaha!

Tiger’s New Tennis Complex is Love—All A ribbon-cutting ceremony was held at the state-of-the-art LSU Tennis Complex. LSU President Dr. F. King Alexander, Vice Chancellor and Athletics Director Joe Alleva, TAF President and CEO Rick Perry, men’s tennis coach Jeff Brown, men’s assistant coach Danny Bryan and women’s co-head coaches Julia Sell and Michael Sell took part. Most notable about the facility is that no public funds were used. A combination of private donations and bonds issued by the Tiger Athletic Foundation funded the complex. At more than 160,000 square feet the complex boasts championship level courses: 12 outdoor and six indoor. Coach’s offices for both men’s and women’s teams as well as fitness facilities, locker rooms and player’s lounge are also part of the new facility. Fourteen hundred seats were built into the facility with excellent view planes. The indoor courts having seating for three hundred above the playing surface. Alleva was quoted as saying, “We now have a facility where we can compete with anyone in the country. There’s not a better tennis facility anywhere.”2016 campaign. Stay focused. AP R I L / M AY 20 1 6

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Brandon

Pierce Photo By: Paul Abell

The LSU Gymnastic Team is movin’ all up. After a third consecutive season high score against Alabama, the team is ranked third according to Roadtonationals.com behind Oklahoma at No. 1, and Florida in second place. The win in the Pete Maravich Assembly Center also marked the third straight season LSU goes undefeated at home. Outstanding performances by Ashleigh Gnat, Myia Hambrick, Sydney Ewing, Sarah Finnegan, Erin Macadaeg and Randii Wyrick places the team nationally at No. 1 on the vault, No. 3 on the floor, No. 5 on the uneven bars, and No. 10 on the balance beam. All of this adds up to great positioning for the upcoming National Meet. Geaux Tigers!

Photo By: Kyle Zedaker

GREAT TUMBLING TIGERS

TEEING IT UP TIGER STYLE

Call them the comeback kids, call them the turbulent Tigers, call them the purple and gold par breakers. Just don’t call them runners-up. After the Tiger’s turning a five stroke deficit into an 18 stroke win over Arizona State in the Prestige Tournament at PGA West, it is apparent that the NCAA Champions are continuing where they left off in 2015. Senior All-American Zach Wright lead the campaign with a tournament career low 12 under par (201) to take the top spot on the leader board. Brandon Pierce, Nathan Jeansonne, Eric Ricard and Sam Burns also contributed to Chuck Winstead’s Tigers impressive showing. This was the 24th team championship of the Winstead era, and it looks like there is plenty more where that came from. Grip it and rip it! 99

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MMA

Heath Henry

GLADIATORS ACADEMY Powerful Self-Defense. Inner-Calm. Fat-Fighting Fitness. By Brandon Comeaux Gladiators Academy of Youngsville (1004 Fortune Road, Suite A and B) is an affiliate school of Tim Credeur’s Gladiators Academy of Lafayette. The mixed martial arts (MMA) program blends Brazilian Jiu Jitsu, Muay Thai and a touch of wrestling and judo. The mission is simple: Build better people. Owner and chief instructor Eric Scallan said, “I believe too many people want to learn mixed martial arts but don’t know any martial arts! Our focus is to teach martial arts fundamentals and systematically blend them all together. It doesn’t matter if it’s your first class or if you are a man or a woman...martial arts are for everyone.”

LEARN FROM THE BEST Scallan is a former MMA professional with over 20 professional fights. He is a three time Bellator MMA veteran, Welterweight Champion of Atlas Fights in 2011, 2008 ISCF World Classic Amateur MMA Champion and USAMMA Amateur Champion. Oh, did we mention cast member on Spike TV’s Bellator: Fightmaster? FOR THE CHILDREN Gladiators Academy provides beginner martial arts in a Eric Scallan fun, structured environment. The kid’s programs range from ages 4-15 and focus on building confidence, selfesteem and character development, as well as teaching youngsters to focus and pay attention. They also teach anti-bullying and selfdefense techniques. FOR THE GROWN FOLK Various levels of Brazilian Jiu Jitsu are led by purple belt Heath Henry (don’t even get us started on his résumé!). The beginner-friendly class teaches students to defend themselves by using affective striking techniques, leveraging and positioning. Also offered is adult Muay Thai kickboxing classes. Muay Thai is known as the art of eight limbs. Student learn kickboxing techniques using their hands, feet, knees and elbows. This non-combative class is a great cardio workout. LOCAL MMA SCENE When asked about the local attitude toward mixed martial arts, Scallan revealed, “The local competitive MMA scene is on the rise!” All Gladiators Academies meet regularly to work and train together. This means more training partners, more coaches and larger variety of techniques being shown. He added, “Acadiana has and will continue to grow world class athletes to compete on the national stage.” Find out more by visiting gladiatorsyv.com or calling 337-857-5995.

We offer

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337: What advice do you have for young women desiring to get into a certain sport? Gogarty: Don’t let anything stop you. To be a female boxer, you have to have the mindset of a boxer and fight like a man. If you’re pure of heart and push hard enough, everything will fall into place.

BOXING

IN THE RING Q&A with Deirdre Gogarty By Brandon Comeaux Ireland native Deirdre Gogarty, one of the greatest female fighters of all time, had a dream to one day become a world champion. But in her home country, female boxing was not easily accepted. Turns out, Lafayette would become her home as her quest for greatness would take her to amazing heights. 337: What do you love most about the Acadiana area? Gogarty: The people. I have made fantastic, lifelong friendships over the last 23 years. At first, I dreamed of moving to a northern U.S. city with a high Irish population. But the people were so friendly and open-minded about female fighting, and as Beau and his family took me in, it became obvious where I would stay. 337: What has been the biggest struggle as a female in a maledominated sport? Gogarty: Biggest struggle is overcoming stereotypes like women would flail away and not box with skill. A lot of people don’t like seeing women hit each other; it seems unnatural to them. My biggest objective was to fight with so much skill that it wouldn’t be seen as a hindrance.

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Deirdre Gogarty posing with her book “My Call to the Ring”

337: How would you describe the overall state of boxing in Louisiana? Gogarty: Its very strong here… always has been. There is a deep tradition in boxing. The amateur scene has shows going on all the time.

337: How about the state of boxing for women across the globe? Gogarty: The amazing part is women are now boxing in the Olympics! It’s really come full circle. However, in the professional scene, women are not being featured as much as they should. The coverage in the professional leagues has regressed, but the talent hasn’t. 337: What is the proudest moment of your boxing career? Gogarty: Winning the Sports Star of the Year in Ireland in 1997 [the same year Gogarty won the World Title over Bonnie Canino] along with being inducted into the Women’s International Boxing Hall of Fame in July 2015.

337 Insider Scoop:

Gogarty has been working with Screenworks, a film production company based in Dublin, to film her amazing life journey. Stay tuned for details! In the meantime, you can find her training local athletes at Ragin’ Cajun Boxing Club.

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A D V E N T U R E Dan McDonald is a well-known local golf enthusiast. He has been involved with the Chitimacha Louisiana Open at Le Triomphe Golf & Country Club, as well as the state high school golf tournament in Acadiana. He also was the 2015 winner of the Louisiana Chapter Barbato-Thomas award for his service and support of the game of golf.

Best courses within driving distance according to Dan McDonald By Brandon Comeaux

SQUIRREL RUN 500 Darby Lane New Iberia, La. 70560 337-367-0863

LE TRIOMPHE 100 Club Blvd. Broussard, La. 70518 337-856-6754 “It gets the nod because of the Chitimacha Louisiana Open. Any course that hosts one of the PGA Tour’s Web. com Tour events has to be a quality layout, but it’s also fun from the shorter tees. The 13th may be the area’s best hole.”

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THE FARM D’ALLIE 1235 Beau Bassin Road Carencro, La. 70520 337-886-2227 “They call it the best-kept golf secret in Acadiana, and that may be true. Thirteen ponds and lakes, 30 renovated bunkers and five sets of tees can stretch it from 4,900 to 7,000 yards. The landscaping is exceptional.”

“The only course in the area that offers 27 holes, and all three nine-hole layouts have more than their share of water and tree-lined fairways. Each nine offers a test unto itself, and its fun to mix and match.”

THE WETLANDS 2129 N. University St. Lafayette, La. 70507 337-291-7151 “The jewel of the Lafayette municipal golf family, it’s as close to links golf as there is in the city. Perfect for all levels of golfers, with wideopen fairways and subtle rolling terrain, with lots of available and challenging pin locations.”

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THE RULES OF RECRUITING LHSAA Handbook clears fog By Jordan Arceneaux In January, at the LHSAA’s annual convention, 182 high school principals in Louisiana voted to split boys basketball, girls basketball baseball and softball into select/nonselect championships beginning in the 2016-17 school year. Only 120 principals voted against the split proposal. This comes three years after principals approved separate football championships for its nonselect or traditional public schools and its select schools, which includes private, magnet, some charter and laboratory schools.

Some of the problems with the format before the split was that recruiting would become an issue when it came to select schools when they would matchup against public schools. At the convention, principals rescinded a bylaw that gave schools the ability to draw from within an entire parish. The change puts schools back into traditional attendance zones. Since schools with magnet programs draw students from beyond a traditional attendance zone, they will be deemed select.

Here is some of the highlights of the recruiting rules, according to the LHSAA handbook. Recruitment of students or attempted recruiting of students for athletic purposes, regardless of their residence, is a gross violation of the spirit and philosophy of these bylaws and is expressly prohibited. “Athletic recruiting” is defined as the use of undue influence and/or special inducement by anyone connected directly or indirectly with an LHSAA school in an attempt to encourage, induce, pressure, urge or entice a prospective student of any age to transfer to or retain a student at a school for the purpose of participating in interscholastic athletics. Recruiting for athletic purposes is not only a violation by the student who has been recruited, but is also a violation by the school and/or the school personnel who recruited the student. It is a violation to recruit for athletic purposes regardless of a student’s age or grade level. If proof is established that a school has secured and athlete under any of the conditions set forth in this section, the principal shall be required to appear before the Executive Committee and the Executive Director to answer the allegations against his/her school and the student(s) is automatically ineligible to participate in athletics for at least It shall be a violation of this rule for a student-athlete to receive or be

offered remuneration or special inducement of any kind that is not made available to all applicants who apply to or enroll in the school. A student transferring from a member school to another shall be ruled ineligible for one calendar year from the date of enrollment because of “undue influence” if: 1. It is determined that a coach, including non-faculty, of the receiving school coached an out-of-school team on which the athlete played; or it is determined the coach, including non-faculty, at the receiving school acted as a private athletic instructor for the transferring athlete, regardless of whether the coach was paid for his/her services and/or expertise; or 2. It is determined the transferring student played on an out-of-school team made up of a simple majority of students from the receiving school; or 3. A student transfers to a new school within one calendar year of the relocation of his/her coach, including non-faculty, to that school. 4. Rule 2.1.5 (1-3) shall be enforced even in the event the student made a bona fide move into the receiving school’s attendance zone.

The penalties for a school in violation of illegal recruiting of students: • The school may be placed on restrictive probation and ruled ineligible for championship honors in the sport(s) in which the violation occurred. • The school may be fined not to exceed $2,500 and billed for the cost of any investigation related to the violation. • The school shall be required to forfeit any contest(s) in which the student participated after the violation. • A student found to be recruited in violation of this rule shall be ineligible to participate in athletics for at least one calendar year and may be ruled ineligible in the sport(s) not to exceed four calendar AP R I L / M AY 20 16 3 3 7years. MA G A ZINE.COM

• If the student is ruled ineligible and subsequently transfers to a school located in his/her home attendance zone in which he/she would have normally been immediately eligible under the residence and school transfers rule, he/she may be ruled immediately eligible at the school once the Executive Director has investigated his/her case. • If the coach is involved, school may be prohibited from playing in a contest(s) with the coach serving as coach in that contest(s). • Other penalties may be imposed on the school and/or individuals to a degree in keeping with the severity of the violation. 103

CAMP CULTURE One of the great things about time spent at camp is getting to relax and laissez les bon temps rouler. From fun in the sun to the stories by the bonfire, there’s nothing quite like camp life in Sportsman’s Paradise. Show us your favorite part of camp culture (email contest@337magazine.com) for a chance to win a specialty meat package from Don’s Specialty Meats. C’est bon!

SPORTSMAN’S PARADISE Lea Thomas & Madison Chaney

Landry brothers, Ouiski Chitto Creek

3-mile lake

LOCATION SPOTLIGHT

CYPREMORT POINT Hidden treasure in the heart of Cajun Country Cypremort Point, which is 25 miles south of New Iberia, is a hidden treasure in the heart of Cajun Country. Cajun French for “dead cypress,” this half-mile stretch of sand is surrounded by bays and marsh. Recreational opportunities abound throughout the beachfront park.

Anna-Marie Richard with her big catch on her Barbie pole

Butte La Rose Bounty

Colin Word, Toledo Bend

WIN THIS Stuffed Pork Chops Boneless Chicken Breast Stuffed with Crabmeat and Cornbread Dressing Boneless Chicken Thighs Wrapped In Bacon 3-ounce Don’s All Purpose Seasoning Don’s Hot Sauce 5 Pounds of Boudin Pork Stuffed Jalapeños Wrapped In Bacon Boneless Marinated and Seasoned Rabbit Backstrap Homemade Hamburger Patties 104

AVERY ISLAND The area offers tourist the opportunity to visit Avery Island. Here visitors will find the Tabasco Factory and Country Store, Jungle Gardens (170 acres of natural beauty) and Restaurant 1868, which serves local favorites like crawfish étouffée and pepper jelly boudin. Cypremort Point State Park The Cypremort Point State Park, located on a manmade beach, is an ideal location for sailing, swimming, windsurfing and fishing. Bird and wildlife viewing opportunities are possible as well. The picnic tables, barbeque pits, pavilions and fishing pier are perfect for a family fun day. There are also six cabins equipped with essentials, including private porch, fish-cleaning area and boat slips. There are daily tours available for visitors to truly view the 185 acres at the park. More information can be found by calling 337-867-4510.

D Vitrano’s dog, Intercoastal Canal Hannah Guinn, Cajun RVera

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Steph Magnon

Fun games to keep your crew entertained By Jordan Arceneaux For many people, camping is an escape from regular life and a chance to catch up with friends and loved ones. What are some things to do when you’re not in the midst of a hunt or the weather leaves you indoors more than out? Here are a few suggestions, according to Pinterest.

GAMES FOR KIDS Nature scavenger hunt Bean bag toss using paper plates for scoring Balloon ping pong For those who don’t want to take the DIY approach to camping games, there are games that can be played while enjoying alcoholic beverages. Truth and Lies Take two hats. In one, place pieces of folder paper that say either “truth” or “lies.” In the other hat,

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Austin Caruso

place different topics (one per player). Examples of topics include workplace, holidays, childhood, etc. Players choose from each hat, keeping them a secret. Players who chose truth must recall a true story about themselves that matches their topic. On the other hand, those who chose lies must make up a believable story that matches their topic. After each person relates their story, everyone else must decide whether it was the truth or a lie. Those who guess right are safe. Those who guess wrong must drink. If all players are correct, the storyteller must drink.

Demi Albert

Old Shack, Henderson Taylor Guinn, Indian Creek

There are a large population of hunters and campers who do not engage in drinking activities. Here are traditional games that people can play at a campfire while interacting with each other. Tell Me a Story This one is a favorite among the creative crowd. Quite simply, you start with one person around the campfire and they speak a sentence. The next person adds a sentence to begin a story and then you continue around the campfire, one sentence at a time. You will be quite amused by the various directions the story might take.

False River

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Your good time is a short drive away By Cheré Coen

L Auberge Baton Rouge Event Center Comedy legends The Second City take the stage June 30. Chicago’s legendary comedy theater heads to Baton Rouge with “The Second City: Improv All-Stars,” an irresistible hour of improvised comedy. The Second City has launched the careers of legends like Tina Fey, Stephen Colbert, Steve Carell, Gilda Radner, Bill Murray and more! • American vocal group The Temptations Review featuring Dennis Edwards brings their sounds of Motown on July 16. Known for their choreography, distinct harmonies and flashy wardrobe, the group was highly influential to the evolution of R&B and soul music. • Country sensation Clint Black will perform on Aug. 5. A triple platinum artist and record label founder, Black has produced nearly two dozen hit singles.

New Orleans Sandestin Wine Festival There are numerous ways to enjoy the 30th annual Sandestin Wine Festival April 14-17 at the Village of Baytowne Wharf. There will be four days of unique events from wine dinners with celebrity chefs and wine and culinary education to spa services on the beach. Stay at the Sandestin Golf and Beach Resort and mention promo code WINE16 to receive a discount on your stay. Visit sandestinwinefestival.com.

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New to the New Orleans hotel scene is the Hyatt House New Orleans Downtown, a transformed office building located in the city’s new BioDistrict by the Superdome. Hyatt House features 194 apartment-style rooms focused on extended stay which are perfect for large groups such as girlfriend getaways, bachelor/bachelorette parties, weddings, family vacations or those staying in the city for conventions. The hotel shares amenities with the neighboring Hyatt Regency, allowing access to the Hyatt’s pool and other features. For more information, visit neworleansdowntown.house.hyatt.com.

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Golden Nugget We recently stayed at the Golden Nugget in Lake Charles and loved everything about the luxury resort and casino. We were especially entranced by the oversized tub in our room, big enough to stretch out legs for even the tallest among us. The new Lake Charles casino is perfect for a romantic getaway and by the end of 2016, they plan to add 300 rooms on the south side of the Golden Nugget’s exquisite pool area. Of course, the additional rooms over 500 square feet each will contain those delicious oversized tubs. For information or reservations, visit goldennuggetlc.com.

Coushatta Casino Resort Mississippi Gulf Coast The Gulf Coast may not offer winery tours and wine tastings, but it’s now home to three craft breweries. Chandeleur Brewing Company in an historic building in downtown Gulfport offers tours and tastings Thursday-Saturday. Crooked Letter Brewing Company in Ocean Springs offers Saturday tours. The largest and oldest of the three, Lazy Magnolia in Kiln, offers tours Thursday-Saturday. All charge admission, but tastings follow (you can only sample beers at the breweries if you take the tour, by Mississippi law).

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It’s hard not to think about boiled crawfish this time of year, even when you’ve headed for a night at the tables. Now you can have both. Coushatta Casino Resort is offering Crawfish Nights at Gumbeaux’s restaurant from 4-10 p.m. Mondays and Wednesdays and 4-11 p.m. Fridays, while supplies last. Visitors can enjoy a bucket of boiled crawfish with potato and corn. Visit coushattacasinoresort.com for more information.

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BON VOYAGE Stress free packing tips for your next vacation By Mickie Ainsworth, Avenues To Travel

Soon it will one of our favorite times of the year: vacation time! Along with that wonderful high, comes the low of the stress of what and how to pack. For me, packing for trips has been a challenge at times. How do you look and feel great while still packing minimally? So with that, I give you a few hints on how to pack for a 10-day trip. COLOR SCHEME SMARTS

Start a few days before you leave begin laying out clothes appropriate for the weather and type of trip you will take. Keep a similar color scheme, such as black, white and tan, or orange, yellow, turquoise. This will minimalize color choices of shoes and accessories. In staying with your color theme, pack half as many pants or skirts for the number of days that you will be gone. Mix and match shirts and tops, plus a few extra, for the total time. MINIMAL FOOTWEAR

I suggest packing only two pair of shoes, and of course, the third comfortable pair you will wear on the plane and through airports. Don’t’ forget that you have to take off those shoes at the airport security check. For men, plan your wardrobe around either black or brown shoes, but not both colors. Always pack shoes on the bottom of the roll on. That way, when luggage is upright, the shoes will not crush your clothes. THE ART OF ACCESSORIES AND THE FOLD

Pack accessories (belts, scarves, socks, etc.) in small see through bags. That way you can place them in a drawer or leave in your suitcase as is without having to constantly look for these small items. These items can be wedged in the area inside your suitcase between the roller extension bars. This will create a flatter surface to start folding your clothes. I fold pants and skirts across this flat surface. Next, carefully start placing shirts and tops. If you’re worried about wrinkles, they will come out if you hang your clothes near the shower in your bathroom. Over a short period of time, the steam from the shower will remove most wrinkles.

YOUR SECOND, SMALLER CARRY ON

When flying, besides roll on luggage placed in your overhead, you are also allowed a second piece of luggage that can fit under your seat. In this, keep items that you will want to access during your flight or on arrival: medicines, toiletries, sunglasses, jewelry, laptop and chargers, magazines (preferred to books, as they are not as heavy to carry around and disposable when read). If you’re staying in a hotel, you do not need to pack a hair dryer, shampoo or conditioner. Almost all hotels now provide these amenities. Before your trip, start collecting sample sizes of sunscreen, deodorant, toothpaste, makeup, etc. or transfer your favorite personal items to smaller labeled bottles. I keep a small travel purse with my I.D., money and travel information inside at the top of this suitcase. For men or women, if you want to bring a suit coat or jacket, don’t pack it. Wear it onto the plane. You can usually lay it on top of your overhead suitcase or sometimes you can have it hung in one of the plane’s closets.

REASONS TO ATTEMPT TO MINIMALIZE PACKING TO CARRY-ON LUGGAGE: 1. You will arrive with your luggage instead of waiting for it two days later at your hotel. 2. You will not waste time at the baggage carousel with 100 other people all waiting to grab a suitcase. 3. Your beautiful suitcase will not arrive damaged or torn open. 4. You will not be charged $25-$50 to check each bag. 5. With minimal choices, you will not have as much to unpack or “what to wear” decisions.

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UnWINE to WIN WINE Everything in life is about balance. When you work hard, you deserve to play hard. Show us how you slow down or show off! Email a picture of you and/ or your crew unwinding to contest@337magazine.com for your chance to win. Must be 21 years old to enter.

THE 337 EXPERIENCE! The Cajuns are heading to Mexico. Come travel with us! Playa del Carmen, Mexico July 17-21 accommodations close to all The Royal Playa’s ideal PACKAGE INCLUDES: the fun and excitement of location offers guests the Round trip direct air from New Orleans Playa del Carmen. thrill of being on one of the Round trip transfers airport $200 non-refundable best beaches in the area while Four nights at The Royal Playa deposit due at time of simultaneously being right Taxes and travel insurance booking. Final payment due in the heart of chic Playa del All-inclusive meals and beverages May 2, 2016. After this date Carmen. Non-motorized water sports the package is paid in full and It’s just a short walk to Double occupancy $1450 per person completely non-refundable. Fifth Avenue, the famous Triple occupancy $1380 per person You must provide a copy pedestrian thoroughfare, Quad occupancy $1350 per person of your passport at time of where you’ll find fabulous art booking. Passport must be galleries, jewelry and silver valid for six months after your return date. shops, Mexican handicrafts of all kinds, clothes Group reserved for adults only (21 years of age and and shoes. Oh, did we mention the incredible bars, up). Contact Suzanne Brevelle at restaurants and lively clubs and discos! suzanne@avenues2travel.com or 337-231-5656 to You couldn’t ask for a better combination: an reserve the 337 experience of a lifetime! unbelievably beautiful private beach and Royal

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Simone Beard won $22,887 at Coushatta Casino Resort after she checked into room 337!

WIN FREE WINE

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THE Local events not to miss By Mandie Kiddie (Live music weekly updates on www.musiconmainblog.blogspot.com)

Music TUESDAYS Janky Karaoke Artmosphere 9 p.m. WEDNESDAYS Cajun Jam Blue Moon Saloon 9 p.m. Acoustic Live Music 501 Sports Bar, Youngsville 8-11p.m. Songwriters Night Artmosphere 8 p.m. FRIDAYS Jazz with Walter Junior iMonelli’s Restaurant 8:30 p.m. SATURDAYS Zydeco Breakfast Cafe’ Des Amis, Breaux Bridge Doors at 7:30am, Music at 8:30 a.m.

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APRIL 17 An Evening with Blues Legend John Hammond 7:30 p.m. Vermilionville Performance Center Reserved seats @ Eventbrite.com

SUNDAYS Sunday Brunch LIVE! Blue Dog Café, Lafayette 10:30 a.m.-2 p.m. for live music and great food! Bottomless Mimosa Brunch & Live Music Artmosphere 11am-2:30 p.m. Roots Music Jam Artmosphere 6 p.m.-close Live Music & Dancing featuring Local Zydeco/Cajun Bands Whiskey River Landing, Henderson 4-8 p.m. APRIL 14 Hank and the Cupcakes + Rareluth Artmosphere 9 p.m. The Todd O’Neill Band with Special Guest Kylie Frey Rhythms on the River, River Ranch 5:30 p.m.

Cajun Jam Vermilionville, Lafayette 1-3:30 p.m.

APRIL 15 Mike Dean Band Bach Lunch, Downtown 12-1 p.m.

Cajun Jam @ Lafayette Farmers and Artisans Market Horse Farm, Lafayette 9-11a.m. www.MarketattheHorseFarm.com

Brass Bed Album Release + Rad Wagon Feed N Seed 8 p.m.

5th Avenue Route 92, Youngsville 10 p.m.

Mercer and Johnston Artmosphere 9 p.m.

APRIL 16 Michael Juan Nunez Bayou Tech Brewery, Arnaudville 2-5 p.m.

Leroy Thomas & the Zydeco Roadrunners Lakeview Park, Eunice 8 p.m.

Roddie Romero & The Hub City Allstars Sugarjam, Youngsville 6-9 p.m.

APRIL 18 James Taylor River Center, Baton Rouge

Anxiety Measure of Men CD Release Party Paragon Casino Resort, Marksville 8 p.m. Aaron Neville Golden Nugget Hotel and Casino, Lake Charles 8 p.m.

APRIL 20 Bonsoir Catin Artmosphere 9 p.m. Rhythm & Roots Series: L’il Nate and Zydeco Big Timers Blue Moon Saloon 10 p.m.

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L E I S U R E

E V E N T S

APRIL 26 Peter Murphy: Stripped House of Blues, New Orleans 8 p.m.

APRIL 21 Blayze n Saddles + The Deslondes Artmosphere 9 p.m.

APRIL 28 The Broadway Boys Grand Opera House of the South, Crowley 7 p.m. Keith Frank & the Soileau Zydeco Band Rhythms on the River, River Ranch 5:30 p.m. APRIL 29 Lafayette Rhythm Devils + Yvette Landry Band Artmosphere 9 p.m.

APRIL 21 Rhythm & Roots Series: Lost Bayou Ramblers w/ Special Guests The Waifs Blue Moon Saloon 9:30 p.m. APRIL 22 Les Poules a Colin Bach Lunch, Downtown 12-1 p.m. Foreigner Paragon Casino Resort, Marksville 8 p.m. Belinda Carlisle Golden Nugget Hotel and Casino, Lake Charles 8:30 p.m. Pine Leaf Boys + Zydeco Radio Artmosphere 9 p.m. Richard LeBouef & Two Step Antler’s, Downtown 9:30 p.m.

Jon Cleary & The Absolute Monster Gentlemen House of Blues, New Orleans 9 p.m.

APRIL 30 Corey Ledet Bayou Tech Brewery, Arnaudville 2-5 p.m.

Tony Goulas & The D Street Band Antler’s, Downtown 9:30 p.m.

Chubby Carrier & the Bayou Swamp Band Lakeview Park, Eunice 8 p.m.

APRIL 24 Carrie Underwood Cajundome 7 p.m. Duran Duran Smoothie King Center, New Orleans 7 p.m.

MAY 5 The Iguanas Rhythms on the River, River Ranch 5:30 p.m.

MAY 6 Captain Legendary Band + Mike Dean Band Feed N Seed 9 p.m. MAY 7 Paul Anka Golden Nugget Hotel and Casino, Lake Charles 8 p.m. Celtic Woman Saenger Theatre, New Orleans 7:30 p.m. Terry & the Zydeco Bad Boys Blue Moon Saloon 10 p.m. Organic Radio The Grouse Room 10 p.m. MAY 8 The 1975 Champions Square, New Orleans 7:30 p.m. MAY 10 Disturbed & Rob Zombie Cajundome 7 p.m. MAY 19 Soul Survival Acadiana Center for the Arts, Downtown 7:30 p.m.

APRIL 21 Lillybrave + The Rayo Brothers Feed N Seed 9 p.m.

APRIL 23 Jimmy Breaux & The Happy Cajuns Bayou Teche Brewery, Arnaudville 2-5 p.m. ZZ Top Golden Nugget Hotel and Casino, Lake Charles 8 p.m. Amazing Nuns + Star Park + Viatones Artmosphere 9 p.m. Trombone Shorty & Orleans Avenue Saenger Theatre, New Orleans 8 p.m.

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L E I S U R E MAY 20 Soul Survival Acadiana Center for the Arts, Downtown 7:30 p.m. MAY 21 Air Supply Golden Nugget Hotel and Casino, Lake Charles 8 p.m. MAY 23 Millecolin plus Success House of Blues, New Orleans 7 p.m. MAY 26 The Humble Kind + Rayo Brothers Feed N Seed 9 p.m. MAY 28 Sideshow Sugarjam, Youngsville 6-9 p.m.

APRIL 14-17 Cirque du Soleil Presents OVO River Center, Baton Rouge Apr 14 @ 7:30 p.m. Apr 15 @ 7:30 p.m. Apr 16 @ 4 p.m. Apr 16 @ 7:30 p.m. Apr 17 @ 1:30 p.m. Apr 17 @ 5 p.m. APRIL 15-17 IPAL presents Clarence Darrow, New Iberia 7:30-9:30 p.m. APRIL 16 Roberto Devereaux (Met Opera in HD) Acadiana Center for the Arts 12 p.m. APRIL 18 A Night with Janis Joplin Saenger Theatre, New Orleans 8 p.m.

Janet Jackson Cajundome 8 p.m.

APRIL 25 Amber Brown Is Not A Crayon Grand Opera House of the South, Crowley 7 p.m.

MAY 29 Chicago Golden Nugget Hotel and Casino, Lake Charles 8 p.m.

APRIL 30 Elektra (Met Opera in HD) Acadiana Center for the Arts 12 p.m.

Performance

MAY 4 Lightwire Theater: Dino Light Acadiana Center for the Arts 6:30 p.m.

APRIL 3 Madama Buttery (Met Opera in HD) Acadiana Center for the Arts 1 p.m.

MAY 8 To Mothers With Love Acadiana Center for the Arts Sunday 3 p.m.

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MAY 13-15 Blue Man Group Saengar Theatre, New Orleans May 13 @ 8:00 p.m. May 14 @ 2:00 p.m. May 14 @ 8:00 p.m. May 15 @ 2:00 p.m. May 15 @ 7:30 p.m

APRIL 21 Baroque Landscapes Acadiana Center for the Arts Sunday 3 p.m. MAY 25-JUNE 19 Wicked Saenger Theatre, New Orleans May 25 @ 7:30 p.m. May 26 @ 2:00 p.m. May 26 @ 7:30 p.m. May 27 @ 8:00 p.m. May 28 @ 8:00 p.m. May 28 @ 2:00 p.m May 29 @ 2:00 p.m. May 29 @ 7:30 p.m. May 31 @ 7:30 p.m. June 1 @ 7:30 p.m. June 2 @ 7:30 p.m. June 3 @ 8:00 p.m. June 4 @ 2:00 p.m. June 4 @ 8:00 p.m. June 5 @ 2:00 p.m. June 5 @ 7:30 p.m. June 7 @ 7:30 p.m. June 8 @ 7:30 p.m. June 9 @ 7:30 p.m. June 10 @ 8:00 p.m. June 11 @ 2:00 p.m. June 11 @ 8:00 p.m. June 12 @ 2:00 p.m. June 12 @ 7:30 p.m. June 14 @ 7:30 p.m. June 15 @ 7:30 p.m. June 16 @ 7:30 p.m. June 17 @ 8:00 p.m. June 18 @ 2:00 p.m. June 18 @ 8:00 p.m. June 19 @ 2:00 p.m. June 19 @ 7:30 p.m.

FEB 21-MAY 15 Allan Jones: a retrospective (Art Installation) Acadiana Center for the Arts Downtown Lafayette MARCH 1-APRIL 29 Bayou Vermilion District Exhibit Vermilionville, Lafayette MAY 3-JUNE 24 Black History in the Attakapas Region Exhibit Vermilionville, Lafayette MAY 7 New Iberia Downtown Artwalk 4-7 p.m. on Main Street APRIL 9 Artwalk Downtown Lafayette 6-9 p.m. MAY 14 Artwalk Downtown Lafayette 6-9 p.m.

Symphonic Orchestra APRIL 23 Pixar in Concert River Center, Baton Rouge 3pm & 7:30 p.m.

JUNE 2-5 IPAL presents Out of Sight, Out of Mind 7:30-10 p.m.

MAY 8 To Mothers With Love Acadiana Center for the Arts 3 p.m.

Art

MAY 29 Baroque Landscapes Acadiana Center for the Arts 3 p.m.

FEB 13-MAY 14 The Promised Land (Art Installation) Acadiana Center for the Arts Downtown Lafayette

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L E I S U R E

TUESDAYS & SATURDAYS Teche Area Farmer’s Market

E V E N T S

Dance

Food

MONDAYS AND THURSDAYS Latin Dance Classes Cite’ Des Arts 6:30 p.m.

WEDNESDAYS GLC Farmers Market GLC Meat Market, New Iberia 2-6 p.m. www.glcranch.com/glc-meatmarket/

TUESDAYS & THURSDAYS Irish Dance Classes Cite’ Des Arts 3 p.m. APRIL 28, 29, 30 A Touching Loss-Clare Cook Dance Theatre Acadiana Center for the Arts 7:30 p.m.

Film APRIL 11 My Golden Days Acadiana Center for the Arts 7:30 p.m. MAY 9 A War Acadiana Center for the Arts 7:30 p.m.

Family Community Activities

MAY 5-8 Disney On Ice: 100 Years of Magic River Center, Baton Rouge May 5 @ 7 p.m. May 6 @ 10:30 a.m. May 6 @ 7 p.m. May 7 @ 11 a.m. May 7 @ 3 p.m. May 7 @ 7 p.m. May 8 @ 3 p.m.

Comedy APRIL 7 Male Pattern Comedy Artmosphere 9 p.m. APRIL 8 Regis Philbin L’Auberge Casino Hotel, Baton Rouge 8 p.m. MAY 21 Sinbad L’Auberge Casino Hotel, Baton Rouge 8 p.m.

SATURDAYS Lafayette Farmers and Artisans Market Horse Farm, Lafayette 8 a.m.-12 p.m. www.MarketattheHorseFarm.com GLC Farmers Market GLC Meat Market, New Iberia 8-12 p.m. www.glcranch.com/glc-meatmarket/ Hub City Farmers Market Lafayette (Oil Center), 8 a.m.-12 p.m. APRIL 24 Shadows Jazz Brunch Prepared by iMonelli 11 a.m.-2 p.m. MAY 7 Delcambre Seafood and Farmers Market Delcambre Shrimp Festival Grounds 9 a.m.-1 p.m. JUNE 6 E’s Kitchen Food Truck Roundup 10 a.m.-2 p.m. Parc Lafayette

MAY 15 5th Annual Bayou Vermilion Festival & Boat Parade Vermilionville, Lafayette 10 a.m. APRIL 27-MAY 1 Disney On Ice: Frozen Cajundome April 28 @ 7:00 p.m. April 28 @ 7:00 p.m. April 29 @ 10:30 a.m. April 29 @ 7:00 p.m. April 30 @ 11:00 a.m. April 30 @ 3:00 p.m. April 30 @ 7:00 p.m. May 1 @ 1:00 p.m. May 1 @ 5:00 p.m. THROUGH APRIL 30 New Iberia Azalea Trail APRIL 30 New Iberia Vendor and Craft Event 10 a.m.-3 p.m.

Radio337 The Cajun Opened in November of 2015 and receiving a ton of support from both local businesses and the community, ‘Radio337 The Cajun’ lives up to its motto of “All Louisiana, All the Time.” They play tunes from every corner of Louisiana, and this includes every genre of music, too. More information can be found via 337thecajun.com or the station’s Facebook page: Radio337 The Cajun. Love Jambalaya Cajun Band, Wayne Toups, Marc Broussard, Kenny Wayne Shepherd, The Pine Leaf Boys and Leroux?

Call Radio337 The Cajun Request Line:

AP R I L / M AY 20 1 6

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The Seen

XGOLF LOUISIANA GRAND OPENING

LAFAYETTE MODERN DENTISTRY GRAND OPENING

SPONSORED BY SERVICE CHEVROLET CADILLAC

DESK & DERRICK CLUB

CRIME PREVENTION SAFETY DAY

IRISH-ITALIAN PARADE 118

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L E I S U R E

E V E N T S

BOUDREAUX AND THIBODEAUX’S WEDDING

ACADIANA PO’BOY FESTIVAL

MORTGAGE FINANCIAL SERVICES GRAND OPENING

KATE DURIO AND MacKENZIE BOURG

KING CAKE 5K

FULL ATTENTION TO DETAIL GRAND OPENING

SCOTT BOUDIN FESTIVAL

LAFAYETTE HOLI FESTIVAL AP R I L / M AY 20 1 6

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“ETERNAL FLIGHT” INSPIRED BY THE FEMALE MODEL’S INTEREST IN POINTILLISM ART WORK, ANGELA RENE ROBERTS CONSTRUCTED THIS VISUAL OF AN EXOTIC MOTH ENTIRELY FROM PAINTED DOTS. PHOTOGRAPHER: CULLY FIRMIN; MODELS: KELLIE JOHNSON AND TYLER DAVIS 120

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