design portfolio
Dilan Digba Ozmenoglu
EDUCATION Middle East Technical University(2010-2016)
Faculty of Architecture - Department of Industrial Design Haydarpaşa Anatolian High School (2005-2010)
EXPERIENCE
SONO ‘’resting unit in airport lounge’’
Arçelik A.Ş. - Gebze, (1 July - 26 July 2013) manufacturing internship to be learnt steps of production worked in research & development department about console of the washing machine
Drop ‘’Turkish coffee maker for small offices’’
Arçelik A.Ş. - Gebze, (30 July - 10 August 2014) worked in Industrial Design department about a conceptual project
SQUILIGHT ‘’Lighting Family Unit’’
SKILLS Rhinoceros Keyshot Adobe Illustrator Adobe Photoshop Microsoft Office Tools 3d Max
Take-away store ‘’sustainable system design for Çigdem Neighborhood’’ IRMIX ‘’ traditional Turkish dessert which can be bought from supermarket is ready to serve’’
LANGUAGES
Turkish - native English - advanced
DESIGN AWARS Food Design Competetion
First Place (2015)
Cargon ‘’cargo delivering vehicle’’
didozmen@gmail.com +90 530 156 41 23 https://tr.linkedin.com/in/dilan-diğba-özmenoğlu-8544a79a
for cargo companies group project Akın Köse Ahmet Oğuz Diğba Özmenoğlu Taha Yıldırım
More capacity More safe service Strong looking
IDEA GENERATION
DISCOVERING Mindmap of Potential Proffessions
commercial use
camper
cargo taxi dj companies caravan
fisherman
Comparing Brand and Cargo Vehicle
jeeper
grossery man
Brand Identity Strong Fast Safe Manuevarability
Cargo Company
designing cargo vehicle
Trust Fast Safety Agility
Meaning of Colour Selection
Relaxing
Nobility
Trustworthy Tidy Loyalty Peaceful
“
Passion
Tenacity
Power
Cargon is designed to give safety and strong looking for cargo companies.
�
FIELD RESEARCH
Catagorizing cargos according to addresses
Loading cargos to delivery car
“Stabilizing� cargos
Parking the location where receiver lives
Delivering cargos
Delivering envelopes
Problems
Most of the time catagorizing cargos are done randomly
While loading cargos, deliveryman can get in to bed to place them.
Deliveryman should stabilize cargos against any damage. Most of them do not use it.
Finding parking area sometimes can be hard. For this reason they have to park the car between two cars
Carrying heavy cargos can be hard for deliverymen.
Most of the companies store envelopes in driver cabine. It gives unsafe feeling.
Solutions
Arrengement with the help of shelf.
Accessing from three sides
Easy fastening system with net
Sliding doors
Hand trolley can be mounted to car.
Shelf for envelopes in bed area
Sketches
MODEL MAKING
SCENARIO Loading
Unloading
Heavy and big cargos can be load to back part of cargo area.
Regular size cargos are loaded to cargo shelves from sides.
Small cargos are loaded to envelopes shelf which placed under the cargo shelves.
To unload cargos from back part of cargo area, deliveryman release the stabilizer belt on the cargos
to unload cargos, deliveryman should push stabilizer net to up.
Cargon can be used on narrow street because of its high maveuverability.
Cargon also can be used for delivering cargo to suburban areas because of its off-road ability.
Cargon can be parked narrow parking areas.
If the cargo is too heavy to carry, deliveryman can unload it with hand trolley.
After releasing stabilizer, deliveryman can reach cargos from sides of cargon.
Parking
to reach small sized cargos, deliveryman pull the envelope shelf towards himself.
DETAILING Sliding Doors
Envelope Shelf
Cargo Shelf
Sliding Door
Closed doors
Opened doors
Doors slides in three level rail system
60cm
Stabilizer Net
30cm 45cm
45cm
Shelf
Belt 70cm
70cm 140cm
DETAILING
STYLING Inside Details
Opened Shelf
Envelopes Shelf
Stabilizing net
Foldable Hand Trolley
Hand Trolley can get in to cargo base easily because of section of the base.
Shelf Base
Bed Lights
Stabilizer Net Release System
Tail Lamps
Turn Signal Lights
Stop Lamp
DROP turkish coffe maker for small offices
Water tank Visible water level Sugar & coffee stores Six people at once
MOODBOARD
MIND MAP
IDEA GENERATION
MODEL MAKING
USAGE SCENARIO
Prepairing Coffee pot is filled with coffee and sugar and it is put on the hot plate.
Brewing Button is pressed. It is brewing.
Serving Maker makes a mechanic click sound when coffee is ready to be served.
SUPPORTING PARTS
Tray for serving and storing
Water storage it adds water automaticly. It can be fulfilled via the upper lip.
TECHNICAL DRAWING SECTION A - A’
270
A
A’
B
B’ 0.17
37.25 7.15
R15.61
SECTION B - B’
14.57
52
41.63
37.36
12.39
16.18
18.40
130 94
21.50
S
SO O A resting unit for airport lounges Graduation Project
Digital screen Seperated area Comfortable resting pad
RESULTS OF RESEARCH
Problems in an Airport
should not
have unnecessary parts
be suitable for human posture be ergonomic be for everyone
be non-isolated
missing
motion sickness
serve quality time
be too adjustable
stress
feel safe
the battery died cell phone cancelled connecting flights cabin bagage
being late jetlag lack of socket unsecured announcements
lack of sleep
bags
be full isolated
strangers
be for standart people
laptop
be good for public place
Lack of socket Noisy environment
crowd
be near to gate
Waiting for a long time
delay
be semi-isolated
be expensive
Need for sleeping
tiredness
have space for personal staff
take huge space
Security
working
be comfortable
provide privacy
line
should
MIND MAP
INITIAL IDEAS
SCENARIO
EQUILATERAL
CADRADO OLED technology screen
Controller
Head-support pillow Armchair
Table
Armrest Foot-rest TV Seperating box
The locking rings Armchair
PARTS & MATERIALS Color Options
Upper component Digital screen Head-support pillow Dowel pin
Seat: Be Upholstered the polyurethane with fabric
Technical Drawing 860.00
660.00
Seat
940.00
1860.00
Leg Structure
55
0.0
1020,00
540.00
Be unioned main body and leg by screwing
Metal Sheet: Be stuck onto the main body
260.00
Leg:
500.00 400.00
1330.00
350.00
0
70.00
Seperated panel
Main Body: Be assemblied parts with the dowel pins and wood glue
SQUILIGHT METU outdoor lighting unit family Biomimicry
Wall-mounted Bollard Pole top
LITERATURE RESEARCH
Reductive Biomimicry
Biomimicry as a tool for the industrial designer
Natural Form
Natural Process
Natural Ecosystem
Holistic Biomimicry
FIELD OBSERVATION
IDEA GENERATION
LIGHTING FAMILY MEMBERS
1
1. wall-mounted 2. bollard 3. pole top
2
3
TECHNICAL DRAWING POLE TOP
BOLLARD
16.17
11.33 9.89
70
A’
74.58
A
A - A’
PART I
PART II
WALL-MOUNTED
300
A’ 40
7.41
A - A’ 1.77
170
7.39
A
30.39
PART I
PART II
TAKE & LEAVE STORE for Çiğdem Neighborhood group project Aylin Aydın Özge Aydın Samet Can Koçhan Ezgi Korkmaz Diğba Özmenoğlu Kaan Yaşa
SYSTEM BOARD
SCENARIO
3
2 1
Appointment list from association
IMPLICATIONS & OUTCOMES
Shipping
4
according to list truck on road
via web site
via link by association’s web site
7 Incomes
6
Bazaar
stuff repairing team
bartering
repairment cost
moderate prices
truck & driver
by truck individually
Advertising via posters / flyers / social media
Gathering
5
The old goods can be in use again. Interactıon between neighborhood residents can be increased. The amount of consumption can be decreased. Association can be well known in neighborhood. Requirements can be provided for lower prices. THE POSTER of RELALIZED PROJECT
People see the take-leave posters on the billboard, at the bus station or in the association.
People are informed by volunteers from the associationand book a day for the transportation vehicle.
People carry boxes to the truck and more people are informed.
People can acquire goods via association’s website and they are enlightened about that via association and website.
People prepare their stuff to give to the store.
Preparation repairing cleaning classification
And also people can do shopping from the store.
USAGE SCENARIO
襤RM襤X semolina helva with ice cream with tahini-pekmez
Package can be separated by breaking the plastic.
The pack top of the product can be removed.
Dessert can be served by making upside down the plastic cup. Design Concept and Basic Principles
dondurmal覺
Traditional Turkish dessert, semolina dessert, and its good partner, ice cream, are combined with tahini and pekmez. It is aimed that this mixture that has shaped ready to serve is intended to include the market.
irmik
helvas覺 tahin-pekmezli #
1
Ingridients: Semolina, vegetable oil, pine nuts, sugar, water; ice cream: sahlep, milk; tahini, pekmez
place
INDUSTRIAL FOOD COMPETITION
Production Methods: Filling, Freezing, Packing