Digba ozmenoglu portfolio

design portfolio

Dilan Digba Ozmenoglu

EDUCATION Middle East Technical University(2010-2016)

Faculty of Architecture - Department of Industrial Design Haydarpaşa Anatolian High School (2005-2010)

EXPERIENCE

SONO ‘’resting unit in airport lounge’’

Arçelik A.Ş. - Gebze, (1 July - 26 July 2013) manufacturing internship to be learnt steps of production worked in research & development department about console of the washing machine

Drop ‘’Turkish coffee maker for small offices’’

Arçelik A.Ş. - Gebze, (30 July - 10 August 2014) worked in Industrial Design department about a conceptual project

SQUILIGHT ‘’Lighting Family Unit’’

SKILLS Rhinoceros Keyshot Adobe Illustrator Adobe Photoshop Microsoft Office Tools 3d Max

Take-away store ‘’sustainable system design for Çigdem Neighborhood’’ IRMIX ‘’ traditional Turkish dessert which can be bought from supermarket is ready to serve’’

LANGUAGES

Turkish - native English - advanced

DESIGN AWARS Food Design Competetion

First Place (2015)

Cargon ‘’cargo delivering vehicle’’

didozmen@gmail.com +90 530 156 41 23 https://tr.linkedin.com/in/dilan-diğba-özmenoğlu-8544a79a

for cargo companies group project Akın Köse Ahmet Oğuz Diğba Özmenoğlu Taha Yıldırım

More capacity More safe service Strong looking

IDEA GENERATION

DISCOVERING Mindmap of Potential Proffessions

commercial use

camper

cargo taxi dj companies caravan

fisherman

Comparing Brand and Cargo Vehicle

jeeper

grossery man

Brand Identity Strong Fast Safe Manuevarability

Cargo Company

designing cargo vehicle

Trust Fast Safety Agility

Meaning of Colour Selection

Relaxing

Nobility

Trustworthy Tidy Loyalty Peaceful

“

Passion

Tenacity

Power

Cargon is designed to give safety and strong looking for cargo companies.

�

FIELD RESEARCH

Catagorizing cargos according to addresses

Loading cargos to delivery car

“Stabilizing� cargos

Parking the location where receiver lives

Delivering cargos

Delivering envelopes

Problems

Most of the time catagorizing cargos are done randomly

While loading cargos, deliveryman can get in to bed to place them.

Deliveryman should stabilize cargos against any damage.

Most of them do not use it.

Finding parking area sometimes can be hard. For this reason they have to park the car between two cars

Carrying heavy cargos can be hard for deliverymen.

Most of the companies store envelopes in driver cabine. It gives unsafe feeling.

Solutions

Arrengement with the help of shelf.

Accessing from three sides

Easy fastening system with net

Sliding doors

Hand trolley can be mounted to car.

Shelf for envelopes in bed area

Sketches

MODEL MAKING

SCENARIO Loading

Unloading

Heavy and big cargos can be load to back part of cargo area.

Regular size cargos are loaded to cargo shelves from sides.

Small cargos are loaded to envelopes shelf which placed under the cargo shelves.

To unload cargos from back part of cargo area, deliveryman release the stabilizer belt on the cargos

to unload cargos, deliveryman should push stabilizer net to up.

Cargon can be used on narrow street because of its high maveuverability.

Cargon also can be used for delivering cargo to suburban areas because of its off-road ability.

Cargon can be parked narrow parking areas.

If the cargo is too heavy to carry, deliveryman can unload it with hand trolley.

After releasing stabilizer, deliveryman can reach cargos from sides of cargon.

Parking

to reach small sized cargos, deliveryman pull the envelope shelf towards himself.

DETAILING Sliding Doors

Envelope Shelf

Cargo Shelf

Sliding Door

Closed doors

Opened doors

Doors slides in three level rail system

60cm

Stabilizer Net

30cm 45cm

45cm

Shelf

Belt 70cm

70cm 140cm

DETAILING

STYLING Inside Details

Opened Shelf

Envelopes Shelf

Stabilizing net

Foldable Hand Trolley

Hand Trolley can get in to cargo base easily because of section of the base.

Shelf Base

Bed Lights

Stabilizer Net Release System

Tail Lamps

Turn Signal Lights

Stop Lamp

DROP turkish coffe maker for small offices

Water tank Visible water level Sugar & coffee stores Six people at once

MOODBOARD

MIND MAP

IDEA GENERATION

MODEL MAKING

USAGE SCENARIO

Prepairing Coffee pot is filled with coffee and sugar and it is put on the hot plate.

Brewing Button is pressed.

It is brewing.

Serving Maker makes a mechanic click sound when coffee is ready to be served.

SUPPORTING PARTS

Tray for serving and storing

Water storage it adds water automaticly.

It can be fulfilled via the upper lip.

TECHNICAL DRAWING SECTION A - A’

270

A

A’

B

B’ 0.17

37.25 7.15

R15.61

SECTION B - B’

14.57

52

41.63

37.36

12.39

16.18

18.40

130 94

21.50

S

SO O A resting unit for airport lounges Graduation Project

Digital screen Seperated area Comfortable resting pad

RESULTS OF RESEARCH

Problems in an Airport

should not

have unnecessary parts

be suitable for human posture be ergonomic be for everyone

be non-isolated

missing

motion sickness

serve quality time

be too adjustable

stress

feel safe

the battery died cell phone cancelled connecting flights cabin bagage

being late jetlag lack of socket unsecured announcements

lack of sleep

bags

be full isolated

strangers

be for standart people

laptop

be good for public place

Lack of socket Noisy environment

crowd

be near to gate

Waiting for a long time

delay

be semi-isolated

be expensive

Need for sleeping

tiredness

have space for personal staff

take huge space

Security

working

be comfortable

provide privacy

line

should

MIND MAP

INITIAL IDEAS

SCENARIO

EQUILATERAL

CADRADO OLED technology screen

Controller

Head-support pillow Armchair

Table

Armrest Foot-rest TV Seperating box

The locking rings Armchair

PARTS & MATERIALS Color Options

Upper component Digital screen Head-support pillow Dowel pin

Seat: Be Upholstered the polyurethane with fabric

Technical Drawing 860.00

660.00

Seat

940.00

1860.00

Leg Structure

55

0.0

1020,00

540.00

Be unioned main body and leg by screwing

Metal Sheet: Be stuck onto the main body

260.00

Leg:

500.00 400.00

1330.00

350.00

0

70.00

Seperated panel

Main Body: Be assemblied parts with the dowel pins and wood glue

SQUILIGHT METU outdoor lighting unit family Biomimicry

Wall-mounted Bollard Pole top

LITERATURE RESEARCH

Reductive Biomimicry

Biomimicry as a tool for the industrial designer

Natural Form

Natural Process

Natural Ecosystem

Holistic Biomimicry

FIELD OBSERVATION

IDEA GENERATION

LIGHTING FAMILY MEMBERS

1

1. wall-mounted 2. bollard 3. pole top

2

3

TECHNICAL DRAWING POLE TOP

BOLLARD

16.17

11.33 9.89

70

A’

74.58

A

A - A’

PART I

PART II

WALL-MOUNTED

300

A’ 40

7.41

A - A’ 1.77

170

7.39

A

30.39

PART I

PART II

TAKE & LEAVE STORE for Çiğdem Neighborhood group project Aylin Aydın Özge Aydın Samet Can Koçhan Ezgi Korkmaz Diğba Özmenoğlu Kaan Yaşa

SYSTEM BOARD

SCENARIO

3

2 1

Appointment list from association

IMPLICATIONS & OUTCOMES

Shipping

4

according to list truck on road

via web site

via link by association’s web site

7 Incomes

6

Bazaar

stuff repairing team

bartering

repairment cost

moderate prices

truck & driver

by truck individually

Advertising via posters / flyers / social media

Gathering

5

The old goods can be in use again.

Interactıon between neighborhood residents can be increased.

The amount of consumption can be decreased.

Association can be well known in neighborhood.

Requirements can be provided for lower prices.

THE POSTER of RELALIZED PROJECT

People see the take-leave posters on the billboard, at the bus station or in the association.

People are informed by volunteers from the associationand book a day for the transportation vehicle.

People carry boxes to the truck and more people are informed.

People can acquire goods via association’s website and they are enlightened about that via association and website.

People prepare their stuff to give to the store.

Preparation repairing cleaning classification

And also people can do shopping from the store.

USAGE SCENARIO

襤RM襤X semolina helva with ice cream with tahini-pekmez

Package can be separated by breaking the plastic.

The pack top of the product can be removed.

Dessert can be served by making upside down the plastic cup.

Design Concept and Basic Principles

dondurmal覺

Traditional Turkish dessert, semolina dessert, and its good partner, ice cream, are combined with tahini and pekmez. It is aimed that this mixture that has shaped ready to serve is intended to include the market.

irmik

helvas覺 tahin-pekmezli #

1

Ingridients: Semolina, vegetable oil, pine nuts, sugar, water; ice cream: sahlep, milk; tahini, pekmez

place

INDUSTRIAL FOOD COMPETITION

Production Methods: Filling, Freezing, Packing