weddings | events
ROOTEDINHISTORY ANDNATURALBEAUTY
Audubon’s venues offer unforgettable settings for life’s most meaningful gatherings. From centuries-old live oaks and sun-dappled lawns in Audubon Park to sweeping riverfront views along the Mississippi, each space reflects the soul of New Orleans — timeless, vibrant, and deeply connected to place.
FEATURES
Catering by Dickie Brennan & Co.
Bespoke Menu Creation
Elegant Food Station Styling
Custom Floor Plans & Layout Design
Venue Linens & Furniture
Trusted Vendor Recommendations &
Weather Contingency Planning
Curated House Seating & Guest Experience
Dedicated Event Manager
Complimentary Parking
Comprehensive Timeline & Event
Roaming Security
Reception – 400 Guests
Seated Dinner – 300 Guests
Availability:
Weekday, buyout, and holiday rates available
Outdoor ceremony locations available with on-site
reception Weekend venue rates below based on 3-hour rental and minimum food and beverage
October - June
July - September
Audubon Golf Course and lagoon, the Clubhouse features a charming Southern wrap-around porch and elegant hardwood floors.
DETAILS
Reception – 250 Guests
Seated Dinner – 80 Guests
Availability: Weekday, buyout, and holiday rates available Outdoor ceremony locations available with onsite reception Weekend venue rates below based on 3-hour rental and minimum food and beverage
October - June
July - September
BALLROOM
venue nestled within the Louisiana Swamp Exhibit. It provides an authentic "urban swamp" experience, blending wooden barn-like architecture with the natural beauty of cypress trees, a lagoon, and local wildlife like alligators and black bears. Perfect for a festive rehearsal party or wedding reception.
DETAILS
Reception – 200 Guests
Seated Dinner – 100 Guests
October - June July - September
Availability: Monday–Sunday evenings Events may begin as early as 7:00 PM
Weekend venue rates below based on 3-hour rental and minimum food and beverage
$8,000 $4,500
THE DIFFERENCE
Audubon Nature Institute partners with Dickie Brennan & Co. Catering and Events to deliver exceptional hospitality rooted in New Orleans tradition. From thoughtfully curated menus to seamless service and coordination, our integrated team ensures every detail supports the unique character of Audubon’s venues— creating events that are polished, memorable, and effortlessly executed.
memorable bar experience.
PREMIUM BAR
A balanced blend of well-loved labels and local favorites. Includes premium spirits, sparkling wine, a thoughtful wine selection, and a mix of select and domestic beers or seltzers.
$40 per guest for three hours | $9 each additional hour
Perfect for celebrations that call for quality and versatility.
BASIC BAR
Simple and sophisticated. Includes a curated wine selection and domestic beer or seltzer offerings.
$25 per guest for three hours | $5 each additional hour
An elegant, streamlined option for intimate events or daytime receptions.
CULINARY EXPERIENCES
Celebrate the spirit of New Orleans with a curated culinary experience designed for connection, flavor, and unforgettable moments. Our cocktail-style receptions feature passed hors d’oeuvres and interactive food stations — creating a lively, social atmosphere your guests will love.
EVENING RECEPTION 1
An elegant selection of hand-passed hors d’oeuvres, paired with signature food stations showcasing regional favorites.
INCLUDES:
Choice of four passed hors d’oeuvres — from savory bites to coastal classics
Garden District Station – select two soups, salads, or fresh vegetable displays
Downtown Station – choose two entrées such as shrimp, chicken, or vegetarian pasta
Uptown Station – choose one carved or plated feature, such as slowroasted beef or pork loin
$49 per guest for three hours
Ideal for cocktail-style weddings and lively evening celebrations.
EVENING RECEPTION 2
An elevated culinary journey with expanded selections and refined presentations.
INCLUDES:
Choice of four passed hors d’oeuvres from an extensive gourmet list
Charcuterie & Cheese Table featuring artisan cheeses, pâté, nuts, and preserves
Garden District Station – select two soups or composed salads
Downtown Station – choose two entrées from seafood, poultry, or vegetarian options
Uptown Station – select two premium features such as brisket, bourbon salmon, or porchetta
$59 per guest for three hours
Perfect for couples who want to impress with variety and presentation.
CUSTOM MENU DESIGN
Prefer a personalized menu? Our culinary team can design a bespoke experience tailored to your tastes, event theme, and seasonality.
A la carte selections begin at $50 per guest.
NEXT STEPS
DESIGN & MENU DEVELOPMENT
e craft your custom menu, beverage program, floor plan, and staffing plan — finalizing key elements months in advance to ensure every choice is
LOGISTICS & COORDINATION
event managers handle all details, from timelines to vendor coordination, ensuring flawless execution.
Our team brings your celebration to life with effortless service and attention to detail — allowing you to relax, savor, and celebrate every moment.
