Concierge - The Insiders Guide to the East Bay

C O N C I E R G E The Insiders Guide to the East Bay [PRESIDENT, DIABLO PUBLICATIONS] BARNEY FONZI — [EDITOR-IN-CHIEF] SUSAN SAFIPOUR [EDITOR, CONCIERGE] STACEY KENNELLY

A warm welcome to the East Bay! Consider Concierge—The Insiders Guide to the East Bay your personal tour director for everything exciting about Contra Costa and Alameda counties, and the surrounding areas.

Rest assured, we know the territory. That’s because every month for the past 35 years, we have been publishing Diablo, the lifestyle magazine of the East Bay, and we have our finger on the pulse of what makes the area so special. It’s our backyard!

Whether you’re here for business or pleasure, Concierge can help you make the most of your time. Our shopping section provides an overview of the many lively retail districts. Entertainment offers countless recommendations for sightseeing, nightclubs, museums, and performing arts, as well as a long list of activities to delight children of all ages. Recreation is your guide to the Bay Area’s great outdoors and our region’s breathtaking golf courses. And the food and drinks sections offer inspiration for exploring the East Bay’s extraordinary culinary scene.

If you’re looking for ideas for getaways, Excursions will point you in the right direction. Once you’ve exhausted these many activities, you can turn to Spas for the top spots to relax and unwind.

Once again, welcome. Now go out and have some fun!

[RESEARCHER] CAITLIN MCCULLOCH — [CREATIVE DIRECTOR] DAVID BERGERON [ART DIRECTOR] RENATE WOODBURY [ART ASSISTANT] SAMANTHA SCHNEIDER — [ADVERTISING DIRECTOR] TONI TIGHE [SENIOR ACCOUNT EXECUTIVES] MARILYN RIVERA, MEGAN TUGGLE [ACCOUNT EXECUTIVES] NICOLE ALEXANDER, CHRISTIANNA COHEN, NIKKI CONSTANTINO, WENDY TOGNETTI — [MARKETING DIRECTOR] DAVE REIK [MARKETING AND CIRCULATION MANAGER] MELINDA SOLOMON [CONTENT MARKETING ASSOCIATE] DANIELLE SENSLEY [MARKETING ASSOCIATE] CAROLINE TANONIS — [DIRECTOR OF OPERATIONS] EILEEN CUNNINGHAM [AD PRODUCTION AND PRODUCTION] JENNIFER BRAZIL, DEBRA DONOVAN, RON HENRY [PROJECT MANAGER / AD COORDINATOR] BARBARA ROUSSEAU — [CHIEF FINANCIAL OFFICER] BRENDAN CASEY [STAFF ACCOUNTANT] SYLVIA BAJJALIYA [ACCOUNTS PAYABLE] ANA MAGAÑA [ACCOUNTS RECEIVABLE / RECEPTIONIST] CHERYL DAVIS [HELP DESK ADMINISTRATOR] NICK RUBALCABA [ASSISTANT TO THE PRESIDENT] JODIE ARANDA — [DIABLO PUBLICATIONS FOUNDER AND CHAIRMAN OF THE BOARD] STEVEN J. RIVERA

PUBLISHED BY DIABLO PUBLICATIONS FOR INFORMATION, CALL (925) 943-1111

Barney Fonzi President, Diablo Publications

DIABLOPUBLICATIONS.COM

© 2015 DIABLO PUBLICATIONS

An Employee-Owned Company

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The Insiders Guide to the East Bay

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F U N T HI NG S T O DO WINTER

(December 1-February 28) EAST BAY COMIC CON (at Concord Hilton) 1970 Diamond Blvd., Concord (661) 829-2962, eastbaycomic con.com HOLIDAYS IN THE VINEYARDS Various locations in Livermore (925) 447-9463, lvwine.org OAKLAND RESTAURANT WEEK Various locations (510) 839-9000, visitoakland.org/ restaurantweek STARS TO THE RESCUE (at Lesher Center for the Arts) 1601 Civic Dr., Walnut Creek (925) 256-1273, arflife.org THE NUTCRACKER (at Lesher Center for the Arts) 1601 Civic Dr., Walnut Creek (925) 943-7469, lesherartscenter. org WALNUT CREEK ON ICE (at Civic Park) 1375 Civic Dr., Walnut Creek (925) 935-7669, iceskatewalnut creek.com

SPRING

(March 1-May 31) BAY AREA CRAFT BEER FESTIVAL

AT H L E T I C S P H O T O C O U R T E S Y O F O A K L A N D AT H L E T I C S / M I C H A E L Z A G A R I S

(at Martinez Waterfront Park) Downtown Martinez (925) 228-3577, bayareacraft beerfestival.com

I rest my case—but not my enthusiasm for this area. My adopted home is more cosmopolitan than Wine Country, has more room and nature—and better weather—than San Francisco (not to mention New York), and has fewer traffic snarls than Silicon Valley. Truly, the East Bay has it all.

In Oakland, the region’s largest city, the streets bustle with ethnic eateries, charming shops, and businesses.

In a single evening, one might face the pleasant dilemma of choosing between the highly regarded Oakland East Bay Symphony, Raiders football, Warriors

basketball, A’s baseball, or top-flight jazz at Yoshi’s in Jack London Square.

Little evidence remains of Oakland’s incarnation as an 1850s cattle ranch, but signs of its colorful history have been preserved. The waterfront is still home to Jack London’s haunts, and the rich ethnographic holdings of the Oakland Museum of California take you back to the original Oakland settlers, the Costanoan Indians.

Of course, even contented Oakland residents can’t spend all their time at home—not when Berkeley’s charms beckon just up the road. There’s magic

LIVERMORE BARREL TASTING WEEKEND Various locations (925) 447-9463, lvwine.org OAKLAND ATHLETICS (at Oakland Coliseum) (510) 568-5600, oakland.athlet ics.mlb.com ST. PATRICK’S DAY CELEBRATION (at Dublin Civic Center) 100 Civic Plaza, Dublin dublinca.gov WALNUT CREEK RESTAURANT WEEK Various locations walnutcreekdowntown.com

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class musicians draw thousands of spectators; the Bruns Amphitheater, nestled in the Orinda hills, where Shakespeare’s words resound all summer long; Walnut Creek’s Lesher Center for the Arts, where all manner of performing arts have a home. It’s no wonder, really, that we East Bay residents—both natives and

adopted sons and daughters—believe we live in Elysium.

Start exploring and you’ll soon see for yourself. Just be careful: Your quick trip out our way could turn into a lifelong affair. Welcome!

Darcy Brown-Martin makes her home, happily, in the East Bay.

A L A M E D A C O . F A I R P H O T O C O U R T E S Y O F V I S I T T R I V A L L E Y; W A R R I O R S P H O T O C O U R T E S Y O F G O L D E N S TAT E W A R R I O R S

Mount Diablo Pick a hundred opinionated East Bay denizens at random and ask them for a list of must-see local landmarks and one spot will turn up every time: Mount Diablo. Although it rises a mere 3,849 feet, this rambling peak dominates the landscape of Contra Costa County and offers the most expansive view in the United States. From the Miwok Indians, who roamed the foothills in the 1700s, to the adventurers who traveled the first wagon road to the summit in 1874, and the hardy hikers and bikers who explore the mountain’s trails today, people have long been awed by the mountain’s spectacular vistas. In 1851, surveyors placed a marker at Mount Diablo’s summit that was (and still is) the north-south meridian and east-west baseline intersection point from which many California and Nevada land boundaries were measured. From the

SUMMER

(June 1-August 31) ALAMEDA COUNTY FAIR 4501 Pleasanton Ave., Pleasanton (925) 426-7600, alamedacounty fair.com CALIFORNIA SHAKESPEARE THEATER 100 California Shakespeare Theater Way, Orinda (510) 548-9666, calshakes.org

LIVING HISTORY DOZENS OF CENTURIES AGO, Indian tribes roamed the East Bay hills, hunting, fishing, and gathering seeds. In the mid-1700s, the Spanish missionaries settled the area, with the Mexicans arriving close on their heels.

Mexican and Spanish land grants were developed into ranches, which employed most of the region’s inhabitants and were the genesis of the first towns. Visits to some of this region’s historical areas offer a firsthand glimpse into the East Bay’s diverse and culturally rich past.

F U N T HI NG S T O DO

DANVILLE HOT SUMMER NIGHTS

summit, one can see as far away as Yosemite, 135 miles to the east; Sacramento and the watery Delta region to the northeast; the Sonoma and Napa Valleys to the northwest; and the shimmering Bay and San Francisco to the west.

Historic Homes The East Bay’s rich history is made tangible through the many landmark homes that dot the region’s hills and plains. The John Muir National Historic Site, in Martinez, was the famous naturalist’s home during his last 24 years.

Eugene O’Neill wrote some of his bestknown plays while living in Tao House, in Danville. San Ramon’s 16-acre Forest Home Farms, including the 1900s Boone House, was once home to descendents of Daniel Boone. Hacienda del Pozo de Verona in Pleasanton was a palatial home designed by famed local architect Julia Morgan for Phoebe Apperson Hearst, mother of newspaper mogul William Randolph Hearst (the gardens were designed by Luther Burbank). The home burned to the ground in 1969, and the site today is a golf course. Two East Bay spots enable visitors to experience life as it was on a 19th-century farm: Ardenwood Historic Farm, in Fremont, and the Old Borges Ranch, in Walnut Creek.

Also in Walnut Creek is the Shadelands Ranch Historical Museum, a turn-ofthe-century pioneer home. In Livermore,

(Car show) Downtown Danville (925) 437-3649, danvillehotsum mernightscarshow.com LIVERMORE RODEO 2029 First St., Livermore (925) 447-3008, livermorerodeo. org THE CONCERTS AT WENTE VINEYARDS 5050 Arroyo Rd., Livermore (925) 456-2424, wentevineyards. com/concerts JAZZ AT THE LESHER CENTER 1601 Civic Dr., Walnut Creek (925) 943-7469, lesherjazz.org

FALL

(September 1-November 30) CALIFORNIA INDEPENDENT FILM FESTIVAL Orinda and Moraga (925) 388-0752, caiff.org EAT REAL FESTIVAL (at Jack London Square) Embarcadero West, Oakland (510) 842-1017, eatrealfest.com GOLDEN STATE WARRIORS (at Oracle Arena) 7000 Coliseum Way, Oakland (510) 569-2121, oraclearena.com GOURMET EAST BAY (Restaurant event at Broadway Plaza) diablomag.com/gourmeteastbay PLEASANTON HARVEST FESTIVAL (at Alameda County Fairgrounds) 4501 Pleasanton Ave., Pleasanton (925) 426-7600, harvestfestival. com/pleasanton

S H O P P I N G

BRIAN BAKER

Explore our shopping centers and boutiques

Blackhawk Plaza, Danville Concierge

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Sweet!

Factory Tours!

FREE Candy Samples!

Retail Store • Café • RV Parking Tours Daily 9 a.m. to 4 p.m.

Store Open Daily 9 a.m. to 5 p.m.

JELLY BELLY VISITOR CENTER One Jelly Belly Lane Fairfield, CA 94533 JellyBelly.com • 1-800-953-5592 ®, TM, © 2015 Jelly Belly Candy Company, Fairfield, CA 94533 U.S.A.

SHOPPING LISTINGS

Puzzles, roleplaying games, miniature war games, and other geek-worthy entertainment.

apparel, and accessories. Also in Concord and Pleasanton.

LUCY

BARONS JEWELERS

402 Railroad Ave. (925) 820-0102, lucy.com Huge selection of women’s activewear, including yoga, gym, and running gear.

4870 Dublin Blvd.

(925) 452-1700, baronsjewelers.com A family-owned and -operated full-service jewelry store specializing in platinum, diamonds, and other precious stones.

589 San Ramon Valley Blvd.

(925) 837-0261, mccaulous.com Department store offering clothing for the whole family. Also in Lafayette and Walnut Creek.

CASUAL MALE XL

MISTO LINO

THE GOLF MART

(at Danville Livery and Mercantile) 704 Sycamore Valley Rd. W. (925) 837-6575, mistolino.com Private-label cotton and cotton-linen bedding, as well as home accents. Also in Lafayette.

6694 Dublin Blvd.

(925) 833-8950, thegolfmart.com Equipment, apparel, and accessories.

MODA MI 178 E. Prospect Ave. (925) 837-1407 Offers casual and dressy clothes, jewelry, and accessories from an impressive collection of designers.

NIQUEA D 154 E. Prospect Ave. (925) 855-5538, niquead.com A treasure-filled boutique offering jewelry, home accents, bath products, and more.

OLIVE ECO-FRIENDLY FASHION (at the Rose Garden) 730 Camino Ramon, Ste. 130 (925) 362-0767, shopoliveboutique.com An environmentally friendly fashion boutique, with selections from yoga pants to high-end party dresses.

PATRICK JAMES (at Blackhawk Plaza) 3494 Blackhawk Plaza Cir. (925) 736-0787, patrickjames.com Upscale men’s clothing store.

SNICKERDOODLES 442 Hartz Ave. (925) 820-4956, danvillesnickerdoodles.com Children’s consignment boutique featuring clothing, furniture, and more.

TOOTSIES 5525 College Ave. (510) 595-7272, tootsiesboutique.com Combination ladies footwear shop and manicure/pedicure salon. Also in Oakland.

Dublin ANY MOUNTAIN 4906 Dublin Blvd.

(925) 875-1115, anymountain.net Sporting and camping equipment. Includes fine selection of ski and snowboard equipment,

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8000 Amador Valley Blvd.

(925) 803-8565, casualmale.com Clothing, shoes, and accessories.

LIVERMORE CYCLERY 7214 San Ramon Rd. (925) 829-4310, livermorecyclery.com Bikes, cycling equipment, clothing, accessories, and repairs. Also in Livermore and San Ramon.

Lafayette AMPHORA NUEVA (at La Fiesta Square) 7 Fiesta Ln. (925) 310-4681, amphoranueva.com A specialty food store specializing in olive oil.

CLOCKS ETC. (at La Fiesta Square) 971 Moraga Rd. (925) 284-4720, clocksetc.net Quirky clocks, from standing Grandfathers to cute gifts for kids.

FARMYARD DARLINGS 3295 Mt. Diablo Blvd.

(925) 818-1038, farmyarddarlings.com Vintage treasures and custom furniture made from reclaimed wood.

GLAMOROUS BOUTIQUE 1048 Brown Ave. (925) 285-6096 Dresses galore, from formal wear to cocktail attire.

POWELL’S SWEET SHOPPE (at Lafayette Mercantile) 3591 Mt. Diablo Blvd.

(925) 299-9866, powellssweetshoppe.com Go back in time in this candy land fairy tale, which offers common as well as hard-to-find candy selections from yesteryear to today.

SPECIALTEES 977 Moraga Rd. (925) 283-5114, specialteesboutique.com A one-stop shop for high-school girls and their mothers.

The Insiders Guide to the East Bay

MEET: PHILIPPA ROBERTS When she’s not at gem shows dreaming up next season’s line, jewelry designer Philippa Roberts is in her retail shop on Piedmont Avenue in Oakland, sweeping the floor or jumping in to help her small team solder and finish metal. The clean lines and graceful curves of her work add understated elegance to any ensemble, and helped her score an artisan’s trunk show at the de Young museum.

Q: Describe your customer.

A: She’s a mom; she works. And she wants something that’s everyday wearable: timeless, classic, and simple.

Guys like to buy it [for their spouses] because it’s easy to understand.

Q: What materials do you use?

A: Silver is the base for everything, and everything I do can be silver or vermeil [gold plated]. And then semiprecious stones. I like blue tones, warm tones. My favorite ones are chalcedony, aquamarine, and labradorite. And then I mix the colors.

Q: Do you have a favorite piece?

A: I have a favorite pair of earrings; they’re a large open oval shape, and to me, it’s the perfect size. I wear them in silver or gold, and I go back to them every day, which is lame because I have so much stuff.

4176 Piedmont Ave., Oakland, (510) 655-0656, philipparoberts.net.

ERIKA PINO

MCCAULOU’S

Photos: Greg Linhares, City of Oakland

THIS IS

We guarantee Oakland will surpass your expectations.

With a booming culinary scene, new Oakland Urban Wine Trail, championship sports teams and an artsy cool vibe, it’s no wonder people can’t stop talking about Oakland.

Plan your trip today at Visitoakland.org

SA L SA ST Y L E HOME…

Every piece comes with a story

Tour our 10,000 square foot showroom: 20490 Broadway, Sonoma (707) 939-1710 | www.salsatrading.com Mon–Sat 11a.m.–6 p.m. Sundays 12–6 p.m.

Wine is only the start of our story With over 85 wineries, Lodi knows a thing or two about wine.

But our story only starts there.

Lodi’s casual welcoming vibe makes for the ideal wine country getaway. Taste wine at a 5th generation Lodi family winery, then head downtown where you’ll discover one-of-a-kind restaurants, shops and art galleries. Or, explore our earthier side with a walking vineyard tour or a sunset boat ride down the Mokelumne River.

There’s more magic to Lodi than what’s in your glass.

Call or go online for a free Visitor Guide: (800) 798-1810 VisitLodi.com

ARTS & E N T E R TA I N M E N T

MITCH TOBIAS

Let the East Bay delight, inform, and inspire you

Lake Merrit, Oakland Concierge

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ARTS & ENTERTAINMENT LISTINGS

ADVENTURE PLAYGROUND 160 University Ave., Berkeley (510) 981-6720, cityofberkeley.info/marina Located in the Berkeley Marina, this creative playground lets kids build their own forts and towers with scrap lumber and tools. Groups of five or more require a reservation.

BOOMERS 2400 Kitty Hawk Rd., Livermore (925) 447-7275, boomersparks.com Boomers offers activities ranging from laser tag and miniature golf to fast-paced rides such as the Splash Island Bumper Boats and the Thunder Road Go-Karts.

CHABOT SPACE AND SCIENCE CENTER 10000 Skyline Blvd., Oakland (510) 336-7300, chabotspace.org This 86,000-square-foot center high in

the Oakland hills houses one of the largest public telescopes in the United States, a 36-inch Reflector, plus a 240-seat planetarium, a large-screen MegaDome theater, and numerous hands-on science and technology exhibits, including the Discovery Lab. Wed.– Thurs. 10 a.m.–5 p.m., Fri.–Sat. 10 a.m.– 10 p.m., Sun. 10 a.m.–5 p.m.

CHILDREN’S FAIRYLAND 699 Bellevue Ave., Oakland (510) 452-2259, fairyland.org Younger children will delight in roaming this enchanting fantasy world, where popular nursery rhymes and fairy tales come to life.

EAST BAY VIVARIUM 1827 Fifth St., Berkeley (510) 841-1400, eastbayvivarium.com The Vivarium—the oldest and largest reptile store in the country—rivals most formal

Fox Theater, Oakland

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The Insiders Guide to the East Bay

museums for variety. Staffers are happy to tell you about their seven-foot lizards, 15-foot pythons, and huge spiders.

HABITOT CHILDREN’S MUSEUM 2065 Kittredge St., Berkeley (510) 647-1111, habitot.org This 4,000-square-foot discovery museum features an art studio and hands-on exhibits for children ages one to seven, including a water play area, a climbing wall, an infant-toddler garden, the Little Town Grocery and Café, and a spaceship with mission control center.

HIGH SCORES ARCADE 1414 Park St., Alameda (609) 468-3083, highscoresarcade.com An interactive museum of fully playable classic arcade games. Expect Pac-Man and more.

JELLY BELLY CANDY CO. 1 Jelly Belly Ln., Fairfield

(707) 428-2838, jellybelly.com Tour the factory where the famous jelly beans are made (and take home some free samples).

Be sure to drop by the café for Jelly Belly– shaped pizza and hamburgers.

JUNGLE FUN AND ADVENTURE 1975 Diamond Blvd., Concord (925) 687-4386, thejunglefun.com You’ll find 20,000 square feet of jungle-themed play structures in this indoor playground. Kids can test their skills in games and activities.

LAWRENCE HALL OF SCIENCE (at University of California at Berkeley) 1 Centennial Dr., Berkeley (510) 642-5132, lawrencehallofscience.org Located in the hills above the Cal campus overlooking San Francisco and the Bay, the museum offers hands-on, educational science, astronomy, and mathematics exhibits designed

N ATA U S H A G R E E N B L O T T

Kids’ Attractions

ARTS & ENTERTAINMENT LISTINGS

for young people but appropriate for all ages.

It also has an outdoor science park and a planetarium. Daily 10 a.m.–5 p.m.

MUSEUM OF CHILDREN’S ART 1625 Clay St., Ste. 100, Oakland (510) 465-8770, mocha.org Families love this hands-on art studio and museum in the historic Old Oakland neighborhood. Dedicated to enriching children’s lives through art, MOCHA features a rotating exhibit of art by kids, after-school drop-in art programs, workshops, and weeklong summer camps. Free gallery admission.

NILES CANYON RAILWAY 6 Kilkare Rd., Sunol (Sunol Depot) (925) 862-9063, ncry.org This mobile museum offers rides on vintage steam and diesel trains over the route of the Transcontinental Railroad every Sunday in the spring and summer.

PIXIELAND AMUSEMENT PARK 2740 E Olivera Rd., Concord (925) 676-9612, pixieland.com A whimsical amusement park for kids.

PLEASANTON SKATEBOARD PARK 5800 Parkside Dr., Pleasanton (925) 931-5340 Concrete skateboard terrain park. Helmet required.

Q-ZAR 2295 Willow Pass Rd., Concord (925) 521-9663, q-zar.com High-energy laser tag complex with a mazelike design offering walk-in games, parties, and an arcade.

1950 Waterworld Pkwy., Concord (925) 609-1364, waterworldcalifornia.com Enjoy a wave pool, 12 thrilling water slides, and areas reserved just for kids.

Museums AFRICAN AMERICAN MUSEUM AND LIBRARY AT OAKLAND 659 14th St., Oakland (510) 637-0200, oaklandlibrary.org/aamlo This public library facility is devoted to preserving, interpreting, and sharing the African American experience in California and in the West. Tues.–Sat. noon–5:30 p.m.

BEDFORD GALLERY (at the Lesher Center for the Arts) 1601 Civic Dr., Walnut Creek (925) 295-1417, bedfordgallery.org This gallery specializes in contemporary art and highlights Bay Area artists. Tues.–Sun. noon–4 p.m.

BLACKHAWK MUSEUM 3700 Blackhawk Plaza Cir., Danville (925) 736-2277, blackhawkmuseum.org This art deco–style building, which anchors one end of the decidedly upscale Blackhawk Plaza outdoor shopping center, showcases a $100 million collection of some 90 classic cars. The museum also houses a Spirit of the West exhibit upstairs. Wed.–Sun. 10 a.m.–5 p.m.

EUGENE O’NEILL NATIONAL HISTORIC SITE

12501 Alcosta Blvd., San Ramon (925) 973-3200, sanramon.ca.gov Skateboarding and in-line skating. Helmet required.

(925) 838-0249, nps.gov/euon This two-story, Spanish-style colonial home called Tao House was built by playwright Eugene O’Neill. He composed some of his last works here, including The Iceman Cometh and A Moon for the Misbegotten. Visits are allowed only by scheduled tour, and reservations are required. Tours Wed.–Sun.

SUBPAR MINIATURE GOLF

LINDSAY WILDLIFE MUSEUM

1511 Park St., Alameda (510) 521-4653, subparminigolf.com A Bay Area–themed indoor course with 18 holes, pool tables, and an arcade with air hockey and Skee-Ball.

1931 1st Ave., Walnut Creek (925) 935-1978, wildlife-museum.org Get up close and personal with live, native California animals. You can go eye-to-eye with a gray fox and watch a bald eagle eat lunch.

The museum features a hands-on discovery room for children, daily animal presentations, classes focused on nature, changing art and history exhibits, and a hospital for injured wild animals. Summer: Wed.–Sun. 10 a.m.–5 p.m.

School-year hours: Wed.–Fri. noon–5 p.m.; Sat.–Sun. 10 a.m.–5 p.m.

SAN RAMON SKATE PARK

SUNKEN GARDENS SKATE PARK East end of Pacific Avenue, Livermore (925) 373-5700, larpd.dst.ca.us Skateboarding and in-line skating. Helmets, knee, and elbow pads required.

C O U R T E S Y O F L I V E N AT I O N

WATERWORLD CALIFORNIA

THE WALNUT CREEK MODEL RAILROAD SOCIETY 2751 Buena Vista Ave., Walnut Creek (925) 937-1888, wcmrs.org The society features miniature steam- and diesel trains that navigate a mountainous model railroad comprising more than 4,300 feet of track and 340 working switches.

MAGNES COLLECTION OF JEWISH ART AND LIFE 2121 Allston Way, Berkeley (510) 643-2526, magnes.org This museum, housed in a restored mansion, collects, preserves, and exhibits artistic, historical, and literary materials of Jewish life around the world. Tues.–Fri. 11 a.m.–4 p.m.

Concord Pavilion

GOOD TIMES: TURN IT UP Catch a show at one of these stellar East Bay music venues—from indie to big-time acts.

1,700 Seats The East Bay’s unparalleled top-shelf venue for fine wine, dining, and music, Wente Vineyards hosts acts in the summer such as Earth, Wind, and Fire. 5050 Arroyo Rd., Livermore, wentevineyards.com/concerts.

2,800 Seats Fox Theater, a former movie theater in downtown Oakland, brings acts such as Spoon and Lorde. 1807 Telegraph Ave., Oakland, (510) 302-2250, thefoxoak land.com.

8,500 Seats The Greek Theatre, on the UC Berkeley campus, is intimate and acoustically perfect, and sells out concerts Safari West, Santa Rosa for Phish and Bob Dylan. 2001 Gayley Rd., Berkeley, (510) 642-9988, thegreektheatreberkeley.com.

12,500 Seats The East Bay’s biggest shed venue, the Concord Pavilion hosts acts such as Journey and Linkin Park. 2000 Kirker Pass Rd., Concord, (925) 676-8742, theconcord pavilion.com.

19,596 Seats Oracle Arena, the home of the Golden State Warriors, is where you’ll find the world’s biggest acts.

Bruno Mars and Fleetwood Mac pack this place. 7000 Coliseum Way, Oakland, (510) 569-2121, coliseum.com.

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ARTS & ENTERTAINMENT LISTINGS

5000 MacArthur Blvd., Oakland (510) 430-2164, mills.edu View local, national, and international exhibits. Rotating exhibits include photography and works created by Mills College students.

Tues., Thurs.–Sun. 11 a.m.–4 p.m., Wed. 11 a.m.–7:30 p.m.

MUSEUM OF THE SAN RAMON VALLEY 205 Railroad Ave., Danville (925) 837-3750, museumsrv.org This restored 1891 Southern Pacific Railroad depot is a museum and history library.

Permanent and changing exhibits display artifacts from San Ramon Valley. Tues.–Fri. 1–4 p.m., Sat. 10 a.m.–1 p.m., Sun. noon–3 p.m.

MUSEUM ON MAIN

CHECK IT OUT: RETRO FUN Blast to the past with these activities.

Arcade Games At High Scores Arcade in Alameda, the classic machines are in tip-top shape. It costs $5 for an hour or $10 to play all day. 1414 Park St., Alameda, (609) 468-3083, highscoresarcade.com.

Billiards Sip a cold brew or cocktail while challenging friends to a game at Crown Billiards in San Ramon. 2416 San Ramon Valley Blvd., San Ramon, (925) 725-3900, crownbilliards.net.

Go-Karts A day playing arcade games, racing around the gokart track, and putting on the mini-golf course at Boomers is sure to take you back. 2400 Kitty Hawk Rd., Livermore, (925) 447-7275, boomersparks.com.

Laser Tag Battle your pals in an arena retrofitted with dizzying pulsing lights and high-energy music at Q-Zar Laser Tag. 2295 Willow Pass Rd., Concord, (925) 521-9663, q-zar.com.

Mini Golf Sink a putt at Subpar Miniature Golf, where the handcrafted holes resemble monuments in the East Bay, or challenge your friends to a slot car race. 1511 Park St., Alameda, (510) 521-4653, subparminigolf.com.

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The Insiders Guide to the East Bay

603 Main St., Pleasanton (925) 462-2766, museumonmain.org This community museum showcases exhibits on the history of the valley—exploring topics from California Indians, the Rancho time period, the transcontinental railroad, and the gold rush—and hosts lectures and tours.

Tues.–Sat. 10 a.m.–4 p.m., Sun. 1–4 p.m.

OAKLAND MUSEUM OF CALIFORNIA

and disappeared over the Pacific Ocean. Wed.– Sun. 10 a.m.–4 p.m.

Performing Arts BANKHEAD THEATER 2400 First St., Livermore (925) 373-6800, livermoreperformingarts.org The 500-seat theater is home to Del Valle Fine Arts, Livermore Valley Opera, California Independent Film Festival, Livermore-Amador Symphony, Valley Dance Theater, Tri-Valley Repertory Theatre, and other area dance, music, and theater organizations.

BERKELEY REPERTORY THEATRE 2025 Addison St., Berkeley (510) 647-2949; 999 Harrison St., Berkeley (510) 647-2900, berkeleyrep.org This celebrated theater company—generally acknowledged as one of the finest regional theater companies in the country—mounts five main season productions a year, plus two limited season productions that both play in its two-theater complex. Each season contains a mix of new plays, classics, and the moderns— many headed to off-Broadway debuts.

1000 Oak St., Oakland (510) 318-8400, museumca.org The art history and natural sciences of California are on display at this world-class museum. The property’s 5.5 acres of landscaped grounds include an expansive terrace with sculptures and benches. Wed.–Thurs. 11 a.m.–5 p.m., Fri. 11 a.m.–9 p.m., Sat.–Sun. 10 a.m.–6 p.m.

CALIFORNIA SHAKESPEARE THEATER

USS HORNET MUSEUM

1475 N. Broadway, Ste. 420, Walnut Creek (925) 943-7469, californiasymphony.org Contra Costa County’s largest professional orchestra presents four programs annually, each of which features classical music as well as the work of at least one American composer.

Performances take place at the Lesher Center for the Arts.

707 W. Hornet Ave., Alameda (510) 521-8448, uss-hornet.org Explore the aircraft carrier that played a key role in World War II and two Apollo missions.

Visit the combat information center and the flight simulator. Daily 10 a.m.–5 p.m.

USS POTOMAC

(at Bruns Amphitheater) 100 Gateway Blvd. at Hwy. 24, Orinda (510) 548-9666, calshakes.org Cal Shakes, California’s largest Shakespeare company, performs June through October at a picturesque open-air venue. You may bring your own food.

CALIFORNIA SYMPHONY

(at Jack London Square) 540 Water St., Oakland (510) 627-1215, usspotomac.org Dubbed the Floating White House, President Franklin Delano Roosevelt’s former yacht is one of the only floating museums in the country. The restored 165-foot vessel is a National Historic Landmark. Dockside tours Mon.-Fri. 9 a.m.–4:30 p.m.

CONCORD PAVILION

OAKLAND AVIATION MUSEUM

CONTRA COSTA CHAMBER ORCHESTRA

(at Oakland International Airport) 4252 Earhart Rd., Oakland (510) 638-7100, westernaerospacemuseum.org Located in a vintage hangar, this museum houses antique and vintage jet aircraft, a giant flying boat, a MiG-15, and a Lockheed Electra 10A similar to the one flown by Amelia Earhart when she took off from this airfield

2000 Kirker Pass Rd., Concord (925) 676-8742, theconcordpavilion.com This pleasant outdoor amphitheater, with its unobstructed view of Mount Diablo, holds up to 12,500 spectators. The entertainment lineup features mostly nationally known musicians but also includes community concerts and other events.

Lesher Center for the Arts, 1601 Civic Dr., Walnut Creek; El Campanil Theatre, 602 W. 2nd St., Antioch (925) 943-7469, cccorch.org This community orchestra performs a mix of classic chamber pieces and new works.

SHUTTERSTOCK

MILLS COLLEGE ART MUSEUM

NIGHTLIFE

COURTESY OF YOSHI’S

Post dinner, a hip after-hours scene awaits

Yoshi’s, Oakland Concierge

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ASSOCIATION

R E C R E A T I O N

SEAN STIEPER

Find yourself in the East Bay’s open spaces

Mount Diablo State Park, Clayton

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WITH GORGEOUS YEARROUND WEATHER, miles of open space, and waterside activities galore, it comes as no surprise that East Bay locals spend plenty of time outdoors. No matter where you are, a trailhead is never far away, beckoning you up rolling foothills or to our cherished Mount Diablo. Some of the country’s best sports fields, golf courses, and tennis courts exist in our suburbs, where children and adults alike gather to break a sweat and have some fun. Locals love everything on wheels, too, from bicycle racing to cruising down main street in hot rods. When it’s time to relax, there are neighborhood parks and recreation areas aplenty, where lush lawns and grand oak trees provide the perfect shade for a picnic. And it wouldn’t be the “Bay Area” burbs without time spent on the water, kayaking the Lafayette Reservoir, fishing in Pleasanton’s Shadow Cliffs Recreation Area, or motorboating at Del Valle Regional Park in Livermore.

So slather on some sunscreen and fill up your canteen: It’s time to go out and play.

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The Insiders Guide to the East Bay

CARYN BECKER

Lake Merritt, Oakland

RECREATION LISTINGS

Golf BOUNDARY OAK GOLF COURSE 3800 Valley Vista Rd., Walnut Creek (925) 934-4775, boundaryoak.com Golfers love the smooth fairways and speedy greens at this 18-hole, par-72 course.

THE BRIDGES GOLF CLUB 9000 S. Gale Ridge Rd., San Ramon (925) 735-4253, thebridgesgolf.com Picture-postcard holes enhanced by dramatic elevation changes and views of Mount Diablo define this 18-hole, par-72 course.

BUCHANAN FIELDS GOLF COURSE 1091 Concord Ave., Concord (925) 682-1846, buchananfieldsgolfclub.com This nine-hole, par-31 course includes a large pond as an obstacle.

CANYON LAKES GOLF CLUB 640 Bollinger Canyon Way, San Ramon (925) 735-6511, canyonlakesgolfclub.com This 18-hole, par-71 course meanders over the lush San Ramon hills.

THE COURSE AT WENTE VINEYARDS 5040 Arroyo Rd., Livermore (925) 456-2475, wentegolf.com This 18-hole, par-72 championship course, designed by Greg Norman, traverses the scenic cliffs, dry creeks, and valleys of Wente’s vineyards.

DIABLO CREEK GOLF COURSE 4050 Port Chicago Hwy., Concord (925) 686-6262, diablocreekgc.com This fairly flat 18-hole, par-71 course has several holes that cross a ball-gulping creek.

DIABLO HILLS GOLF COURSE 1551 Marchbanks Dr., Walnut Creek (925) 939-7372, diablohillsgolfcourse.com Sand traps, maples, and pines dot the rolling hills of this popular nine-hole, par-34 course.

LAKE CHABOT GOLF COURSE 11450 Golf Links Rd., Oakland (510) 351-5812, lakechabotgolf.com The nine-hole executive and 18-hole, par-72 course, boast formidable hazards.

LAS POSITAS GOLF COURSE 917 Clubhouse Dr., Livermore (925) 455-7820, laspositasgolfcourse.com A veritable water world, Las Positas’s two courses—the nine-hole, par-31 and the 18-hole, par-72—cross a web of seven lakes and a creek.

COURTESY OF GOODGUYS

METROPOLITAN GOLF LINKS 10051 Doolittle Dr., Oakland (510) 569-5555, playmetro.com This Johnny Miller and Fred Bliss 18-hole, par-72 open links–style course features velvety fairways and a practice range.

MONARCH BAY GOLF CLUB 13800 Monarch Bay Dr., San Leandro

(510) 895-2162, monarchbay.americangolf.com Enjoy the nine-hole, par-30 Marina course; the 18-hole, par-71, Tony Lema course; or the practice range with heaters and music.

PLEASANTON GOLF CENTER (at the Alameda County Fairgrounds) 4501 Pleasanton Ave., Pleasanton (925) 462-4653, pleasantongolfcenter.com This challenging nine-hole, par-30 course is ideal for golf lovers on the go.

POPPY RIDGE GOLF COURSE 4280 Greenville Rd., Livermore (925) 447-6779, poppyridgegolf.com With extensive bunkering, this course features three links-style nines, each par-36.

Goodguys Car Show, Pleasanton

REDWOOD CANYON GOLF COURSE 17007 Redwood Rd., Castro Valley (510) 537-8989, willowgc.com Low fees and active wildlife make this secluded 18-hole, par-71 course one of the area’s most popular places to play.

SAN RAMON GOLF CLUB 9430 Fircrest Ln., San Ramon (925) 828-6100, golfsanramon.com This open 18-hole, par-72 course requires accuracy, especially when aiming for its signature island green.

SUNOL VALLEY GOLF CLUB 6900 Mission Rd., Sunol (925) 862-2404, sunolvalley.com You’ll find strong winds and sweeping valley vistas at two lovely, 18-hole, par-72 courses.

TILDEN PARK GOLF COURSE 10 Golf Course Dr., Berkeley (510) 848-7373, tildenparkgc.com A throwback to golf’s glory days, this beautiful 18-hole, par-70 course is a doozy. Lush scenery and abundant wildlife add to its appeal.

Recreation Areas ANTHONY CHABOT REGIONAL PARK 9999 Redwood Rd., Castro Valley (888) 327-2757, ebparks.org/parks/anthony_chabot Chabot’s varied trails meander north through Oakland and as far south as Castro Valley.

Daily 5 a.m.–10 p.m.

BAY AREA RIDGE TRAIL Entrances throughout the Bay Area (415) 561-2595, ridgetrail.org You can enter this 300-mile, multiuse trail at numerous points throughout the nine Bay Area counties.

BRIONES REGIONAL PARK Lafayette to Martinez (888) 327-2757, ebparks.org/parks/briones Enter Briones’s 5,756 acres from either the Alhambra Creek Valley Staging Area off Reliez Valley Road near Martinez, or the Bear Creek

CHECK IT OUT: CAR CRAZY The East Bay is a car lover’s dream. Here’s where to find the coolest rides.

Goodguys Car Shows Those with an affinity for American-made and vintage cars should head to the Alameda County Fairgrounds in Pleasanton, where the Goodguys Rod and Custom Association hosts four events a year, including the West Coast Nationals, where more than 3,000 hot rods, custom cars, and muscle trucks are showcased every August. 4501 Pleasanton Ave., Pleasanton, good-guys.com.

Blackhawk Museum To check out a museum-quality ride, cruise to the Blackhawk Museum in Danville to see one-of-a-kind custom cars. Enter the main-floor showroom to witness the candy-apple red Ford Thunderbird built for the 1964 New York World’s Fair; the only trio of Alfa Romeo BAT cars in existence; and the first fiberglass car made by Chrysler. 3700 Blackhawk Plaza Cir., Danville, blackhawkmuseum.org.

Danville Hot Summer Nights Fun for the whole family can be found at the Danville Hot Summer Nights car shows. Twice each summer, more than 400 classic cars line up on the town’s quaint streets lined by historic buildings. You’ll see plenty of Thunderbirds, Corvettes, Mustangs, and more—for free. Hartz Avenue in downtown Danville, danvillehotsummernightscarshow.com.

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RECREATION LISTINGS

IRON HORSE REGIONAL TRAIL Concord to Dublin (888) 327-2757, ebparks.org/parks/trails/iron_horse This paved, multiuse trail follows the abandoned 1891 Southern Pacific Railroad for nearly 33 miles and offers great views of Mount Diablo. Daily 5 a.m.–10 p.m.

JACK LONDON SQUARE

SPOTLIGHT: TOUR DE MOUNT DIABLO Learn about the plants, animals, and rock formations around you with these multimedia guides.

Audible Mount Diablo Save Mount Diablo, a nonprofit protecting the mountain, offers seven free downloadable hikes that combine interviews, music, and the sounds of nature as they guide listeners around the park. Segments tell how to get to trailheads and what to look for around each bend, and help identify plants and animals. Former Sierra editor Joan Hamilton hosts. savemountdiablo.org/activities_hikes.html.

The Mount Diablo Guide Plan your own adventure, using the Mount Diablo Interpretive Association’s updated The Mount Diablo Guide, which includes revised maps and illustrations, color photos, and a detailed overview of the mountain, from its biodiversity and geology to the recreational activities it offers. $14 at Mount Diablo State Park entrances and visitor centers.

Exploring Mount Diablo State Park The Exploratorium and Bay Area–based media group Quest teamed up to create Exploring Mount Diablo State Park, a multimedia guide that can be downloaded to your smartphone. The project includes an overview of the mountain, detailed information about the park’s geology and plant life, and a map with pinpoints on where to find the rocks and plant life you’re learning about. science.kqed.org/quest/ science-hike/mt-diablo-state-park-exploration.

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The Insiders Guide to the East Bay

Broadway and Embarcadero, Oakland (510) 645-9292, jacklondonsquare.com A vibrant destination bringing together dining, retail, recreation, and more. Rent a boat from California Canoe and Kyak to spend a day on the Bay.

JOAQUIN MILLER PARK Oakland Hills, 3450 Joaquin Miller. Rd, Oakland (510) 238-7275 This 500-acre multiuse redwood forest in the Oakland hills boasts scenic trails, picnic sites, an amphitheater for live shows, and equestrian areas. Daily from dawn to dusk.

LAFAYETTE RESERVOIR 3849 Mount Diablo Blvd., Lafayette (925) 284-9669, ebmud.com/recreation/lafayette-reservoir The paved 2.7-mile loop around the reservoir is great for walkers and runners. Enjoy the rugged trails on the ridgeline or fishing on the shores. Daily from dawn to 8:30 p.m.

LAKE CHABOT 17600 Lake Chabot Rd., Castro Valley (888) 327-2757, ebparks.org/parks/lake_chabot At Lake Chabot, you’ll find boat rentals, a concession stand, a 5-acre lawn, picnic areas, and great fishing.

LAKE DEL VALLE 7000 Del Valle Rd., Livermore (888) 327-2757, ebparks.org/parks/del_valle A favorite kid spot, Lake Del Valle has landscaped picnic grounds and two beaches for swimming, and it is surrounded by roughly 5,000 acres of lush parkland.

LAKE MERRITT Lakeside Park, 468 Perkins St., Oakland (510) 238-7275, lakemerritt.org Rent a pedal boat, sailboat, or canoe, or just stroll around the three-mile paved path that circles this urban oasis.

LAKE TEMESCAL 6500 Broadway, Oakland (510) 652-1155, ebparks.org/parks/temescal This pretty, man-made lake offers a large picnic space and a wonderful swimming beach.

It also has a sandy play area with a climbing gym, a slide, and swings.

LAS TRAMPAS REGIONAL WILDERNESS 18012 Bollinger Canyon Rd., San Ramon (510) 544-3276, ebparks.org/parks/las_trampas Las Trampas is a 5,088-acre wilderness with trails for hiking and horseback riding. Daily 8 a.m.–sunset.

MOUNT DIABLO STATE PARK 96 Mitchell Canyon Rd., Clayton (925) 837-2525, parks.ca.gov Views from the summit—which can be reached by car, foot, bike, or on horseback— stretch all the way to the Pacific Ocean. Daily 8 a.m.–sunset.

PLEASANTON RIDGE REGIONAL PARK 9895 Foothill Rd., Sunol (925) 931-1335, ebparks.org/parks/pleasanton This 4,951-acre park overlooks the Tri-Valley.

The main entrance is at the Oak Tree Staging Area on Foothill Road. Daily 8 a.m.–sunset.

REDWOOD REGIONAL PARK 7867 Redwood Rd., Oakland (510) 327-2757, ebparks.org/parks/redwood One of the East Bay’s oldest parks, Redwood offers mountain-biking trails amid stands of stunning 150-foot-tall redwood trees. Daily 5 a.m.–10 p.m.

TILDEN REGIONAL PARK 2501 Grizzly Peak Blvd., Orinda (510) 544-2747, ebparks.org/parks/tilden This 2,079-acre park has trails, a lake, an 18-hole golf course, a botanical garden, a carousel, a miniature train, and more. Daily 5 a.m.–10 p.m.

Car Attractions BLACKHAWK MUSEUM 3700 Blackhawk Plaza Cir., Danville blackhawkmuseum.org.

Enter the main-floor showroom to witness the ony trio of Alfa Romeo BAT cars in existence and the first fiberglass car made by Chrysler.

DANVILLE HOT SUMMER NIGHTS Hartz Avenue in downtown Danville danvillehotsummernightscarshow.com Fun for the whole family can be found at the Danville Hot Summer Nights car show. Twice each summer, more than 400 classic cars line up on the town’s quaint streets lined by historic buildings.

GOODGUYS CAR SHOWS (at Alameda County Fairgrounds) 4501 Pleasanton Ave., Pleasanton good-guys.com The Goodguys Rod and Custom Association hosts four events a year, including the West Coast Nationals in August. Expect to find American-made and vintage cars.

BRIAN MURPHY

Road Staging Area near Orinda. Daily 8 a.m.–sunset.

E X C U R S I O N S Itching to explore? Take these day trips.

Oxbow Public Market, Napa

EAST BAY RESIDENTS ARE SPOILED WITH GETAWAYS APLENTY. Feeling romantic? Head down Highway 1 to charming Carmel-by-the-sea, a quaint town on the Monterey Peninsula. If you’re looking to catch some waves, slip into a wetsuit in Pacifica, south of San Francisco, where beautiful views beckon on clear days. And wine aficionados will be delighted by Lodi, an unpretentious wine region to the east that’s been called the Zinfandel capital of the world. Of course, a visit to the East Bay would be incomplete without a day spent in Napa sipping and savoring. So grab your keys, and let’s hit the road.

Carmel’s mile-long white sand beach and big breaking surf set it apart as one of the most stunning spots in Northern California. You’ll want to slip off your shoes and take a nice long walk along the water’s edge, while dogs race after tennis balls and children brave the chilly Pacific waves. But you’ll also want to save plenty of time for the charming downtown, which is full of boutiques, art galleries, and ice-cream shops. Be sure to cruise the 17-Mile Drive: You can’t call yourself a Californian if you don’t have a photo with the iconic Lone 50

The Insiders Guide to the East Bay

Cypress in the background. And for the full-on California experience, don’t leave town without looking for Clint.

Mr. Eastwood can occasionally be found hanging in the bar at Mission Ranch.

But you might want to keep that bit of insider info to yourself.

Start your visit off with the arts, popping in and out of more than 80 galleries throughout Carmel. The curator at Wyland Galleries will delight you with stories about the famed sea-life artist Robert Wyland and his special art pieces. If you enjoy traveling by foot,

book a $25 walking tour of the six to eight art galleries with the most interesting exhibits that season.

Ready to eat? Terry’s Restaurant and Lounge at the Cypress Inn is a fun spot for carefully crafted drinks and live music. You can’t beat the Cypress burger smothered in caramelized onion, Gruyère cheese, and bacon aioli. Once your tummy is content, pick up the $65 passport for Wine Walk By-the-Sea for tastings at nine of the 14 tasting rooms on the trail. The passport doesn’t expire, so if you don’t get to all nine, you’ll

COURTESY OF OXBOW PUBLIC MARKET

CARMEL-BY-THE-SEA

Great Restaurants, Great Shopping, Great Location.

WALNUT CREEK

Upscale stores and highly rated restaurants make Walnut Creek the shopping and dining destination of the East Bay. Add to this theater, entertainment, and the arts—all set among the beautifully landscaped and pristine downtown.

Charming Walnut Creek is perfectly located in the center of the region. Napa Valley is within an hour.

Mount Diablo is minutes away. BART trains offer quick access to San Francisco and both airports.

Discover Walnut Creek, and then discover the Bay Area.

Walnut Creek...the Jewel of the East Bay 1.888.934.4692 | www.visitwalnutcreek.org Black Version

2355 North Main Street Marriott Red PMS 7427 925.934.2000 marriott.com/oakwc ®

Marriott Walnut Creek features: 338 Guest Rooms (including 12 suites), 17,000 sq. ft. of newly renovated and flexible meeting space. On-site Audio Visual. Fully equipped Business Center.

Entire property Wi-FiVersion enabled. Complimentary 24 Reverse Hour Workout Facility, Atrio (3 Meal) Restaurant and Lobby Bar, Live Music in Lobby on Weekends.

Complimentary Local Shuttle.

1345 Treat Boulevard 925.934.2500 walnutcreek.embassysuites.com 249 Suites—All Suite Hotel. All rates include a complimentary cooked-to-order-breakfast each morning and 2 hours of beverages and appetizers each evening. 7,000 sq. ft. of flexible meeting space. Beautiful tropical atrium for events and tradeshows for up to 250 attendees.

2389 North Main Street 925.935.4010 motel6.com Fully remodeled, Motel 6 offers the lowest price of any national chain in the area. We are conveniently located less than a mile from downtown Walnut Creek. Group discounts available. For a 10% discount please use code CP561804 when booking with Motel 6.

2730 North Main Street 925.932.3332 hiewalnutcreekhotel.com The Holiday Inn Express Walnut Creek features 164 well-appointed guest rooms. Rates include complimentary hot breakfast buffet, complimentary parking and complimentary internet, plus microwaves and refrigerators in all rooms, IHG Reward Points, and an outdoor heated swimming pool and spa in a beautiful courtyard setting.

2805 Jones Road 925.938.8700 renaissanceclubsport.com Discover a sensory adventure that transports you to a life less ordinary at the Renaissance ClubSport Walnut Creek. For those who are passionate about living life to the fullest, we feature the very best in accommodations plus an impressive fitness club, vibrant bar and restaurant, and rejuvenating spa.

2079 Mt. Diablo Boulevard 800.353.5059 diablomountaininn.com Successfully built on friendly service, fantastic value, and a central location, Diablo Mountain Inn is the perfect choice for savvy budget travelers to Walnut Creek, the East Bay and beyond.

DINING LISTINGS

Clayton ED’S MUDVILLE GRLL With 13 televisions and tons of sports memorabilia lining the walls, Ed’s is a sports fan’s nirvana. 6200 Center St., (925) 673-0333, edsmudvillegrill.com. Lunch and dinner daily.

LA VERANDA CAFÉ Clayton’s infamous “haunted” building conjurs Northern Italian fare with a family-style dining environment. 6201 Center St., (925) 524-0011, laverandacafe.com. Lunch and dinner daily, brunch Sat.–Sun.

MORESI’S CHOPHOUSE The spacious porch here is ideal for sipping oversized cocktails. Inside, tasteful black and gray decor and 1920s jazz, provide a background for beef. 6115 Main St., (925) 672-1333, moresischophouse.com. Dinner Tues.–Sun.

Concord BELLA RISTORANTE Simple fare—the bread, warm olives, a cup of minestrone—is consistently solid. 5458 Ygnacio Valley Rd., Ste. 60, (925) 524-0733, bellaristorante.com. Lunch and dinner daily.

CHOPAN KABOB

NAAN ’N’ CURRY

THE BASIL LEAF CAFÉ

ESIN RESTAURANT AND BAR

You will love the many spicy, pungent aromas of this small, ultracasual, and brightly colored outpost of the San Francisco Naan ’n’ Currys.

2068 Salvio St., (925) 825-6226, naancurry. com. Lunch and dinner daily.

A wide choice of basil-spiked pasta dishes— as well as grilled fish or creamy risotto. 501 Hartz Ave., (925) 831-2828. Lunch and dinner daily, brunch Sat.–Sun.

Affordable “small” plates and three-course dinner specials. Also has an excellent wine list.

750 Camino Ramon, (925) 314-0974, esinrestaurant.com. Lunch and dinner daily.

BLACKHAWK GRILLE

FAZ RESTAURANT AND BAR

OZORA SUSHI RESTAURANT

Trendy pizzas, classic salads, sandwiches— and filet mignon. 3540 Blackhawk Plaza Cir., (925) 736-4295, blackhawkgrille.com. Lunch and dinner daily, brunch Sat.–Sun.

The menu features a Mediterranean medley of house-made pastas, smoked and spit-roasted meats, and fresh seafood. 600 Hartz Ave., (925) 838-1320, fazrestaurants.com. Lunch Mon.–Fri., dinner Tues.–Sat.

A menu that goes from all-veggie potato maki to steak teriyaki. 785 Oak Grove Rd., (925) 691-6009, ozora-sushi.com. Lunch and dinner Mon.–Sat.

THE PIG AND THE PICKLE

BLACKHAWK PIZZERIA There’s a steady stream of regulars coursing in and out of this established Blackhawk Plaza pizza joint. 4050 Blackhawk Plaza Cir., (925) 736-6111, blackhawkpizzeria.com. Lunch and dinner daily.

FERRARI’S CUCINA ITALIANA

BLUE GINGKO AT BLACKHAWK

FIELDHOUSE SPORTS GRILL

Ingredients here hail from top local farms.

1970 Diamond Blvd., (925) 680-1700, plate andvinerestaurant.com. Breakfast daily, lunch Mon.–Fri., dinner Mon.–Sat.

The sushi is always pristine, but lunch is the best value, with generous slabs of nigiri and seaweed salad. 3496 Blackhawk Plaza Cir., (925) 648-7838, bluegingkosushi.com. Lunch and dinner daily.

Ahi tacos, Kobe beef burgers, and plenty of salads and taps. 3483 Blackhawk Plaza Cir., (925) 886-1812, fieldhousesportsgrill.com.

Lunch and dinner daily.

TACHI SUSHI BAR

BRIDGES RESTAURANT AND BAR

The sushi bar at this boxy restaurant may be small, but it turns out some big flavors. 5458 Ygnacio Valley Rd., Ste. 50, (925) 672-1431.

Lunch Tues.–Fri., dinner Tues.–Sun.

The refined, Asian- and French-accented menu shows both creativity and craftsmanship. 44 Church St., (925) 820-7200, bridgesdanville. com. Lunch Mon.–Fri., dinner daily, brunch Sat.–Sun.

Stay on close terms with the staff so they steer you to the best sushi. 101-C Town and Country Dr., (925) 837-1027, fishonfiredanville.com.

Lunch Mon.–Fri., dinner Mon.–Sat.

Offers dozens of bottles, as well as several light house-brewed pints well-suited to the kitchen’s refined riffs on bar grub. 1960 Concord Ave., (925) 566-6979, aleindustries. com. Lunch and dinner daily, brunch Sat.–Sun.

PLATE AND VINE

Cheap, fresh, boldly flavored kebabs, wraps, and other Afghan specialties await in this restaurant. 2699 Monument Blvd., Ste. A, (925) 689-5488, chopankabob.com. Lunch and dinner daily.

TOWER GRILLE

E. J. PHAIR BREWING COMPANY AND ALE HOUSE

Crockett

Freshly baked goods, pancakes, Belgian waffles, and three-egg omelets make Cafe Meyers a great place to start the day. 3468 Camino Tassajara, (925) 736-7772, cafemeyers.com.

Breakfast and lunch daily.

THE DEAD FISH

CHOW

This one-of-a-kind waterfront restaurant combines funky and fine dining. 20050 San Pablo Ave., (510) 787-3323, thedeadfish.com. Lunch and dinner daily, brunch Sat.–Sun.

Winners include the thin-crust pizza and any of the salads. 445 Railroad Ave., (925) 838-4510, chowfoodbar.com. Breakfast Mon.–Fri., lunch and dinner daily, brunch Sat.–Sun.

Danville

DANA’S

If you like beer, you should love it with this brew-friendly menu. 2151 Salvio St., Ste. L, (925) 691-4253, ejphair.com. Lunch and dinner daily, brunch Sat.–Sun.

54 MINT This zesty Italian bistro’s menu changes monthly, but you’ll always find fresh pasta.

785 Oak Grove Rd., Ste. 4, (925) 969-9828, 54mint.com. Dinner Tues.–Sun.

FIORE Offering a menu of Mediterranean dishes dubbed “Italian fusion” that goes from Moroccan beef to carbonara. 5100 Clayton Rd., Ste. A-14, (925) 969-1887, restaurantfiore. com. Lunch and dinner daily.

LA SEN BISTRO Need a France fix? Surprisingly, downtown Concord can hook you up. 2002 Salvio St., Ste. B, (925) 363-7870, lasenbistro.com. Lunch Mon.–Sat., dinner daily.

LUNA RISTORANTE Owner Abdel Redouane has earned a loyal following. 2118 Willow Pass Rd., Ste. 100-B, (925) 691-4080, lunaristorante.us. Lunch Mon.–Fri., dinner Mon.–Sat.

Pitchers of beer, loud music, and food hearty enough to satisfy a linebacker—you get the picture. 1950 Grant St., Ste. B, (925) 8258768, towergrille.com. Lunch and dinner daily.

AKIRA BISTRO If you like your Japanese fare tailored to Western palates, sleek Akira Bistro is for you.

499 San Ramon Valley Blvd., (925) 552-5888, akirabistrodanville.com. Lunch and dinner daily.

THE AMAZING WOK The all-inclusive menu includes popular Mandarin style dishes, such as beef with bright red bell peppers. 9000 Crow Canyon Rd., Ste. H, (925) 736-1888, amazingwokchinese. com. Lunch and dinner Wed.–Mon.

AMBER BISTRO In this most handsome of dining rooms, robust portions of thoughtfully designed dishes are delivered with calm self-assurance. Great homemade desserts. 500 Hartz Ave., (925) 552-5238, amberbistro.com. Lunch Mon.–Fri., dinner daily.

CAFE MEYERS

Come here for reliably good, often transcendent, and always alluring California-American fare. 416 Sycamore Valley Road W., (925) 838-7611, danasdining.com. Lunch and dinner Tues.–Sun.

DOMENICO’S DELICATESSEN AND CAFE Mix, match, and manipulate more than 30 types of rolls and breads, 80 cheeses, and 50 meats into the hoagie of your dreams. 682 Hartz Ave., (925) 837-8301, domenicosdeli. com. Lunch daily.

EL NIDO El Nido does traditional dishes well and adds modern specialties. 107-A Town and Country Dr., (925) 820-5330, elnidodanville.com. Lunch Tues.–Sat., dinner daily.

Rodney Worth’s first all-Italian concept offers unpretentious, family-friendly comfort food.

3451 Blackhawk Plaza Cir., (925) 309-4180, rodneyworth.com. Lunch and dinner daily.

FISH ON FIRE SUSHI BAR

FORBES MILL STEAKHOUSE With its expansive lounge, Forbes feels like a Las Vegas–style steak house. 200 Sycamore Valley Rd. W., (925) 552-0505, forbesmillsteak house.com. Lunch Mon.–Fri., dinner daily.

FORGE The crusts here have tang, and the toppings change with the season. 345 Railroad Ave., (925) 855-1700, theforgepizza.com. Lunch and dinner daily.

THE GREAT IMPASTA These folks will cook up just about anything for you if they have the ingredients in stock—and they usually do. 318 Sycamore Valley Rd. W., (925) 831-9363, greatimpastadanville.com.

Lunch and dinner daily.

THE GROWLER The menu tops out at $16—for “The Growler Classic,” or the deliciously spicy chipotle chicken sandwich. 515 San Ramon Valley Blvd., (925) 984-2706, growlerpubdanville. com. Lunch and dinner daily.

INCONTRO RISTORANTE A gorgeous patio and a stately dining room are the backdrop to Incontro’s soulful Italian menu.

455 Hartz Ave., (925) 820-2349, incontrodanville.com. Lunch Thu.–Sat., brunch Sun., dinner Tue.–Sun.

KANE SUSHI You’ve got to love a menu whose most expensive item is the bling bling roll: The $22 maki plate is piled with enough soft-shell crab, tuna, hamachi, and salmon to satisfy a crew of

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DINING LISTINGS

THE LITTLE PEAR Thin, buttery omelets and crispy bread pudding in a tranquil setting. 3407 Blackhawk Plaza Cir., (925) 736-4800, rodneyworth.com.

Breakfast, lunch, and dinner daily.

LOTSA PASTA Need a quick pasta fix? This raucous yet snug local spot is definitely a huge step up from chain Italian fare. 171 Hartz Ave., (925) 855-1400, lotsapastadanville.com. Lunch and dinner Mon.–Sat.

LUNA LOCA Traditional specialties shape the menu, with a prominent place held by the chicken, beef, shrimp, and vegetarian fajitas. 500 Sycamore Valley Rd. W., (925) 831-3644, lunalocadan ville.com. Lunch and dinner daily.

MANGIA MI Definitely try the signature house-made gnocchi smothered in Gorgonzola cream. Cocktails are fun and the wine list well priced. 406 Hartz Ave., (925) 831-3276, mangia-mi.com. Lunch Fri.–Sun., dinner daily.

MARIA MARIA Maria Maria offers up creamy duck tacos and a duo of salsas that, well, rock. 710 Camino Ramon Rd., (925) 820-2366, mariamariarest aurants.com. Lunch and dinner daily, brunch Sun.

MCGAH’S PUB AND PIANOS The American pub fare strikes just the right note: spicy shrimp with smooth jalapeño sauce; crispy fried chicken sandwich; and great burgers galore. 148 E. Prospect Ave., (925) 7438466, mcgahs.com. Lunch and dinner daily.

NORM’S PLACE The updated menu changes regularly, but staples include traditional comfort food items, including wings, burgers, ahi tacos, and a spicy chicken wrap. 356 Hartz Ave., (925) 552-6676, normsgrill.com. Lunch and dinner Tues.–Sun.

PASCAL FRENCH OVEN Coffee, house-baked pastries, Belgian waffles, or omelets. At lunch, the shift is to soup, salads, and sandwiches. 155 Railroad Ave., (925) 838-7349. Breakfast and lunch daily.

THE PEASANT AND THE PEAR Chef Rodney Worth serves smart salads and sandwiches, such as the Tuscan: sliced chicken and sun-dried tomatoes on focaccia.

If you go for dinner, don’t miss the lamb shank and specialty martinis. 267 Hartz Ave., (925) 820-6611, rodneyworth.com. Lunch and dinner daily, brunch Sun.

PETE’S BRASS RAIL AND CAR WASH The headliners here are the burgers and the locals who fill the place with stunning

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regularity. In summer, there’s no better place than Pete’s patio—with a cold beer from the impressive rotating selection. 201 Hartz Ave., (925) 820-8281, petesbrassrail.com. Lunch and dinner daily.

PIATTI RISTORANTE AND BAR Although Piatti is part of a chain, it’s one of the best Californian-Italian restaurants in the Tri-Valley, with dishes such as Bellwether Farms ricotta gnocchi, Monterey Bay calamari, and fried Prince Edward Island mussels. 100 Sycamore Valley Rd. W., (925) 838-2082, piatti. com. Lunch and dinner daily, brunch Sun.

THE PRICKLY PEAR CANTINA This boisterous hangout combines fantastic food with reasonable prices: Most dishes are under $18. 3421 Blackhawk Plaza Cir., (925) 984-2363, rodneyworth.com. Lunch and dinner daily.

REVEL KITCHEN AND BAR Revel is the hipster complement to Esin and Curtis deCarion’s statelier Danville restaurant, Esin. Entrées such as rabbit tagliatelle rock.

Desserts, famously homey at Esin, get an upscale twist. 331 Hartz Ave., (925) 208-1758, revelkitchenandbar.com. Dinner daily.

ROYAL INDIAN GRILL The food here can take a while, but it’s worth it. Sauces are spicy, complex, and naturally rich. 629 San Ramon Valley Blvd., (925) 743-1747, royalindiangrill.net. Lunch and dinner daily.

SANTORINI Living up to its Greek Island name, Santorini’s Mediterranean dishes shine. Start with baba ghanoush or warm dolmas lacquered in a sweetly sour pomegranate sauce. 105 Town and Country Dr., (925) 743-1035, santorinidan ville.com. Lunch and dinner daily.

SIDEBOARD Order at the counter, select mismatched silverware, and wait for consistently delicious dishes to be delivered in a rustic and quirky dining area. The cooking style here might best be described as “grandma gourmet.” 90 Railroad Ave., (925) 984-2713, itsonthesideboard.com.

Breakfast, lunch, and dinner daily.

SIMILAN THAI CUISINE This restaurant is a cut above, with charming decor and stunning food. Try the Similan treasure, a mélange of curried seafood served in a young coconut. 9000 Crow Canyon Rd., Ste. K, (925) 648-1790, similanthai.com. Lunch Mon.–Sat., dinner daily.

SUSHI YOKOHAMA A range of skewers pair well with the beer list.

Try the “drunken fish,” packed with shrimp tempura, unagi, and avocado. 558 San Ramon Valley Blvd., (925) 820-3823. Lunch Mon.–Sat., dinner daily.

The Insiders Guide to the East Bay

MEET: CURTIS AND ESIN DECARION Curtis and Esin deCarion met as chefs in the Bay Area, fell in love, and decided to open a cafe in San Ramon. Today, their elegant Esin Restaurant and Bar in Danville is a favorite among East Bay diners with its consistently excellent Mediterranean/ American comfort food and famous desserts. The couple has also opened Revel Kitchen and Bar, an upscale tavern in downtown Danville.

Q: Describe your perfect meal.

CURTIS: Esin makes this stuffed baby eggplant and gypsy peppers with rice and slow cooks them—we drizzle it with garlic yogurt and chopped parsley— followed by her Baklava.

ESIN: My perfect meal is defined by my surrounding: It could be super simple, but shared with the right people, it would be my perfect meal.

Q: What’s your go-to restaurant?

Chez Panisse Café, Pizzaiolo.

Q: What’s one tip you could give diners about ordering at a restaurant?

To open your mind when you order and step outside your normal comfort zone and try something new.

You never know: You might find a new favorite.

Esin Restaurant and Bar, 750 Camino Ramon, Danville, (925) 314-0974, esinrestaurant.com; Revel Kitchen and Bar, 331 Hartz Ave., Danville, (925) 208-1758, revelkitchenandbar.com.

MITCH TOBIAS

hip-hoppers. 125 Hartz Ave., (925) 362-8686.

Lunch and dinner daily.

DINING LISTINGS

THAI HOUSE RESTAURANT

CASA OROZCO

Bright and cozy Thai House is noted for its inventive, flavorful dishes that include pumpkin curry and lobster. 254 Rose Ave., (925) 820-0635, thaihousedanville.net. Lunch Mon.– Fri., dinner daily.

With standard Mexican favorites and complex dishes like the barbacoa (long-simmered beef in a spicy ranchero sauce), this restaurant has expanded many times over the years and is always crowded. Accompany that margarita with camarónes á la diabla (shrimp sautéed with spicy ranchera sauce). 7995 Amador Valley Blvd., (925) 828-5464, casaorozco.com.

Lunch and dinner daily.

TOWER GRILLE OF DANVILLE Start with a fritto misto of fresh veggies, and follow with a New York Steak or Cajun chicken pasta. Fresh ground burgers are big and juicy, with crisp fries doused with garlic or spice.

301 Hartz Ave., (925) 820-6996, towergrilleof danville.com. Lunch and dinner daily.

YANNI’S TAVERNA Avgolemono soup, with its simple lemoninfused chicken broth, is one of many light options. A classic gyro comes smothered with tzatziki sauce while deconstructed gyro sliders are great for sharing. 120 E. Prospect Ave., (925) 820-7700, yannistaverna.com. Lunch and dinner Mon.–Sat.

YO’S ON HARTZ Yo’s has the pulse of a nightclub. The food veers from dim sum to Chinese classics to Asian-fusion tapas—plus a full complement of sushi (get the “girly man” roll). 531 Hartz Ave., (925) 855-5580, yosonhartz.com. Lunch and dinner Tues.–Sat.

Dublin AMAKARA Amakara doesn’t look particularly Japanese, with its polished stone floor and big leather dining chairs, but the food is the genuine article. Starting with sweet-and-sticky rice and finishing with cleansing ginger, the sushi here is superior. 7222 Regional St., (925) 803-8485, amakaraco.com. Lunch Mon.–Fri., dinner daily.

ATHENS BURGERS This is the perfect spot to satisfy your cravings for hamburgers, chili cheese dogs, and onion rings while supporting a small, truly local business. 6999 Dublin Blvd., (925) 803-8135.

Breakfast and lunch daily, dinner Mon.–Sat.

BANGKOK 101 The space is small but chic, and the kitchen serves authentic yet original dishes prepared in a simple, clean fashion. The green papaya salad is one of many healthful vegetarianfriendly dishes on the menu. 7375 Amador Valley Blvd., (925) 828-2133, bangkok101-ca. com. Lunch and dinner daily.

BLUE GINGKO An ambitious Japanese small-plate menu with five categories ranging from raw to grilled. The delicate salmon confit, the ice-cold spinach roll, and the assertive miso lamb rack chops topped our list. Excellent sashimi and sakes.

3762 Fallon Rd., (925) 248-2298, bluegingko sushi.com. Lunch and dinner daily.

COCO CABANA The excellent mussels are spiked with cumin.

The shrimp al ajillo and ample, herbed sirloin albóndigas (meatballs) were both winners, as was a wonderfully tart shrimp ceviche.

Entrées are more hit or miss, but cocktails are well executed. Do not skip the awesome fried dough dessert. 4500-C Tassajara Rd., (925) 556-9055, cococabanadublin.com. Lunch and dinner daily.

DENICA’S Part pastry café, part taco lounge, Denica’s serves up just about anything—and does it well. The breakfast menu runs from huevos rancheros to killer cinnamon rolls. (Ask to have yours warmed.) Order a snickerdoodle to go.

6058 Dougherty Rd., (925) 829-6200, denicas cafe.com. Breakfast and lunch daily.

FRANKIE, JOHNNIE AND LUIGI TOO Started in the ’50s, this small Bay Area chain is family friendly and offers standard Italian fare. There’s a multitude of pasta courses, with reduced prices at lunchtime, and specialized pizzas. (Carnivores should sample Tina’s Too Too Much, with salami, pepperoni, sausage, and linguica.) 11891 Dublin Blvd., (925) 828-9380, giorgiosandfjlitalian.com. Lunch and dinner daily.

HALU SHABU SHABU The specialty of the house is shabu-shabu (meaning “swish-swish”), a DIY dining experience where you swish thinly sliced beef, seafood, veggies, noodles, and tofu at the table in a cauldron of boiling water—then dip them in tangy ponzu sauce or creamy sesame sauce.

4288 Dublin Blvd., Ste. 110, (925) 833-9833, halushabushabu.com. Lunch and dinner daily.

HANA JAPAN STEAK HOUSE The teppan-style cooking here is all about the show. Chefs prepare hibachi steak, chicken, and seafood at each table, showcasing their knife skills, juggling, and humor. Dinner comes with salad, soup, rice, vegetables, and a couple of appetizer shrimp—the latter often tossed by the chef into the mouth of one brave volunteer. 7298 San Ramon Rd., (925) 829-7491, hanajapan.com. Lunch Mon.–Fri., dinner daily.

JOHNNY GARLIC’S Food Network star Guy Fieri is behind this snazzy restaurant with artfully misshapen handblown glass above the bar and an eclec-

tic, quasi-Italian menu. Adventurous carnivores will enjoy the Hunter’s Creation menu, with rotating offerings such as alligator, elk, and wild boar. 4920 Dublin Blvd., (925) 248-2347, johnnygarlics.com. Lunch and dinner daily.

KOI PALACE With its lush green carpeting, fresh orchids and lily pad motif, this dim sum house is easily one of the most elegant in the Tri-Valley.

We loved the spinach dumplings bursting with steamed greens. And that’s just for starters.

4288 Dublin Blvd., Ste. 213, (925) 833-9090, koipalace.com. Lunch and dinner daily, brunch Sat.–Sun.

KOI PALACE EXPRESS This is the casual offshoot of Koi Palace, the dim sum house that anchors Ulferts Center.

Enjoy delicate shrimp fried rice; smoky honeyglazed barbecued pork; and perfectly pan-fried seafood chow mein loaded with crisp fresh calamari, shrimp, and scallops. 4288 Dublin Blvd., Ste. 120, (925) 833-3938, koipalace. com. Lunch and dinner daily, brunch Sat.–Sun.

LEE’S SANDWICHES This San Jose food truck turned chain focuses mainly on Asian and European sandwiches.

The Vietnamese banh mi is the star, with zippy pickled vegetables and house-made baguettes, available in a dozen varieties, from grilled chicken to sardine to lemongrass tofu. Don’t miss the surf and turf spring rolls and ricotta and chocolate-stuffed cannoli. 4101-B Dublin Blvd., Dublin, (925) 828-8888, leesandwiches dublin.com. Breakfast, lunch, and dinner daily.

MATSU SUSHI When you’re in the mood for ultralively, authentic Japanese food, opt for Matsu Sushi.

The Titanic roll, with shrimp tempura, tuna, salmon, and more, is practically a meal. The tempura—two big shrimp, broccoli, and seasonal vegetables—is lightly battered and greaseless. 4930 Dublin Blvd., Ste. 800, (925) 833-3966, matsusushiusa.com. Lunch and dinner daily.

MAYFLOWER SEAFOOD Whether it’s stunning dim sum or dazzling shellfish pulled from the live seafood tank, Mayflower presents authentic Cantonese cuisine with style. The pork buns, seafood dumplings, and juicy potstickers are best bets.

Try at least one traditional Cantonese dish.

4086 Grafton St., (925) 551-8088, mayflower dublin.com. Lunch and dinner daily.

MCNAMARA’S STEAK AND CHOP HOUSE The mahogany bar, low lighting, and luxurious decor at McNamara’s say classic steak house.

We loved the plump chilled prawns, charred filet mignon, and rosemary-seasoned rack of lamb. At dessert, go for the fudge-smooth warm brownie. 7400 San Ramon Rd., (925) 833-0995, mcnamarasteak.com. Dinner daily.

OCEAN GARDEN Hypnotic 1970s thatch carpet and turquoise conference room–style chairs span the enormous dining room. Wonton soup is light and comforting, and the har gow dumplings come filled with fresh, springy shrimp. Ocean Garden offers dim sum every day and standards such as broccoli beef and Szechuan pork. 6513 Regional St. Lunch and dinner daily.

OHGANE KOREAN BBQ This is hands down the best Korean restaurant in the Tri-Valley. Order the galbi (grilled short ribs), and explore the world of Korean “tacos.”

(Rice paper and lettuce leaves stand in for tortillas.) Don’t miss Ohgane’s thick and tender seafood pancake. 7877 Amador Valley Blvd., (925) 875-1232, ohgane.com. Lunch and dinner daily.

PAMIR RESTAURANT Where to start? We say bulanes, squares of fried flat bread filled with potatoes or leeks.

Right behind is buranee badenjan (sautéed eggplant) topped with tomato and yogurt. Then on to the classics: mantu (beef dumplings smothered in meat sauce) and aush (noodle soup with tasty beans). 4288 Dublin Blvd., Ste. 111, (925) 999-8820. Lunch and dinner Thurs.–Tues.

RIGATONI’S Rigatoni’s is a rare fast-food Italian spot, with an order-at-the-counter menu that doesn’t sacrifice flavor for price. Classic pasta entrées, such as fettuccine Alfredo and spaghetti and meatballs, are made to order and hover around $10. 7350 Dublin Blvd., (925) 875-1500, riga tonis.com. Lunch and dinner daily.

SRI-THAI Before or after a flick at Dublin’s Regal Cinemas, check out Sri-Thai’s scrumptious offerings. The small, unassuming restaurant does traditional Thai entrées, such as pad Thai and curry chicken, with care. The light Thai roll with bean thread noodles and mushrooms gets a delicate radish rose. 4930 Dublin Blvd., Ste. 620, (925) 828-2281, srithaidublin.com. Lunch and dinner daily.

THAI BASIL EXPRESS The menu here hangs on the wall, fast-food style, and the kitchen serves up quick, traditional dishes that diners can take to go.

The papaya salad and fresh ginger pork are good, but branch out and try the kway taw rae (houseboat noodle). 4288 Dublin Blvd., Ste. 117, (925) 803-5988, thaibasilexpress.com.

Lunch and dinner daily.

YANAGI SUSHI & GRILL This spacious, contemporary dining room is divided into three sections—a sushi bar, a teppan area, and regular booths. We were taken with zippy chicken yakitori skewers and the delicate tempura shrimp and veggies. The adventurous should try the heart attack roll appetizer,

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DINING LISTINGS

with fried jalapeños, cream cheese, and spicy tuna. 6599 Dublin Blvd., (925) 556-9575, yanagisushigrill.com. Lunch and dinner daily.

Emeryville ARIZMENDI BAKERY AND PIZZERIA Sister to the Cheese Board in Berkeley, Arizmendi is chock-full of glorious smells and local characters. Morning regulars feast on freshly baked pastries, while the lunch crowd comes for pizza. The thin sourdough crust holds daily-special cheese and organic vegetables. 4301 San Pablo Ave., (510) 547-0550, arizmendi-bakery.org. Breakfast and lunch daily, dinner Tues.–Sun.

THE TOWNHOUSE BAR AND GRILL Rustic on the outside, an airy art-filled surprise inside, Townhouse was originally a speakeasy. The draw is comfy eclectic California fare. If offered, opt for the fish special with garlic mashed potatoes. 5862 Doyle St., (510) 652-6151, townhousebarandgrill. com. Lunch Mon.–Fri., dinner Mon.–Sat.

TRADER VIC’S Palm trees, grass-skirt wall coverings, and tiki carvings call for mai tais or one of many pineapple- and coconut-themed rum cocktails.

Then dive into Indonesian lamb satay and macadamia nut mahimahi. Your best bet is to go with one of the signature wood-fired oven dishes. 9 Anchor Dr., (510) 653-3400, trader vics.com. Lunch Tues.–Fri., dinner Tues.–Sun.

Lafayette ARTISAN BISTRO Chef John Marquez hails from French Laundry and Coi—and it shows. The duck and lamb is juicy, and the pan-fried rock cod rocks. It’s a welcoming atmosphere both inside and on the outdoor patio. 1005 Brown Ave., (925) 962-0882, artisanlafayette.com. Lunch Tues.– Fri., dinner Tues.–Sun., brunch Sat.–Sun.

BLUE GINGKO Sushi, tempura, noodles, and teriyaki share the bill with some California twists, such as seared ahi tuna with organic field greens tossed with a lovely ginger vinaigrette. Desserts are exotic, including red bean ice cream wrapped with rice cake, and fried vanilla ice cream. 3518-A Mt. Diablo Blvd., (925) 962-9020, bluegingko sushi.com. Lunch and dinner Mon.–Sat.

BONEHEAD’S TEXAS BBQ Replacing beloved Bo’s Barbecue was a tall order, but Bonehead’s impresses. The pulled pork and moist thighs are smokin’ good, while Bonehead’s meaty ribs and brisket pair up to Bonehead’s hearty sauce. The tidy and airy atmosphere remains, including the expansive deck—where a draft beer couldn’t taste better.

3422 Mt. Diablo Blvd., (925) 262-4227, bone headsbbq.com. Lunch and dinner Tues.–Sun.

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CHEVALIER Lamb is crisp outside, buttery inside, and comes with chorizo-flecked beans. The sweetbreads are served in puff pastry and rich Madeira sauce. The delectable melted chocolate cake comes with its own pitcher of crème anglaise and seasonal berries. 960 Moraga Rd., (925) 385-0793, chevalierrestaurant.com.

Dinner Tues.–Sun.

CHOW An always-humming gathering point, Chow boasts an innovative yet comforting food menu. Quality ingredients and upbeat service thread the experience together. So much is so good here, especially the American desserts.

53 Lafayette Cir., (925) 962-2469, chowfood bar.com. Breakfast Mon.–Fri., lunch and dinner daily, brunch Sat.–Sun.

THE COOPERAGE AMERICAN GRILLE At once rustic and contemporary, the hip and sprawling Cooperage entices serious diners, burger bohemians, and cocktail-loving socialites. The focus is on comfort fare, such as fork-tender pot roast, prime organic steaks, and rotisserie meats. Wines on tap and gorgeous handcrafted wood reflect the cooperage theme. 32 Lafayette Cir., (925) 298-5915, thecooperagelafayette.com. Lunch Mon.–Fri., dinner daily, brunch Sat.–Sun.

EL CHARRO MEXICAN DINING El Charro—at the same location for more than 65 years—has the rustic adobe look and feel of an old rancho, the kind you’d pull up to while on a dusty drive through the Southwest.

Sit on the patio when the weather’s right, and order a favorite. Regulars swear by the chiles relleños and the fajitas—chicken, shrimp, beef, or vegetable. 3339 Mt. Diablo Blvd., (925) 283-2345, elcharro1947.com. Lunch and dinner daily.

EL JARRO MEXICAN CAFÉ Owner Guillermo Cortez serves MexicanAmerican classics as well as traditional dishes such as his torta Cancún—a soft French roll full of ripe avocado, melted cheese, and thinly sliced ham. Try the crispy cod served over tangy stewed nopalitos (cactus leaves). 3563 Mt. Diablo Blvd., (925) 283-6639, facebook. com/eljarromexicancafe. Lunch and dinner Mon.–Sat., brunch Sun.

THE GREAT WALL The barrel-vaulted ceiling and woven-cane dividers give the Wall’s room an airy and distinctively Asian feel. Are we in Singapore, Myanmar, Malaysia, or maybe Indonesia? No, the menu is pretty well split between Mandarin and Szechuan specialties. 3500 Golden Gate Way, (925) 284-3500, lafayettegreatwall.com.

Lunch and dinner daily.

KANE SUSHI Start with a delicate, crisp salad of sliced cucumber dressed in rice vinegar and lightly

The Insiders Guide to the East Bay

scattered with sesame seeds. Then, look for the Christmas roll—one of the many dinerdesigned options plastered on the walls—a bounty of fresh shrimp, tuna, and cucumber.

3474 Mt. Diablo Blvd., (925) 284-9709. Lunch Mon.–Fri., dinner daily.

LA FINESTRA RISTORANTE It’s an old-school menu, but La Finestra has nice European touches, such as Lavazza espresso and freshly assembled cannoli garnished with Amarena cherries. The space may be dark, but check out the two pleasant porches. Gnocchi with sage and mushrooms is light and slippery. 100 Lafayette Cir., Ste. 101, (925) 284-5282, lafinestraristorante.com.

Lunch and dinner daily, brunch Sat.–Sun.

MANGIA RISTORANTE AND PIZZERIA The folks at Mangia keep dining simple. The restaurant’s personal pizzas, beloved by neighboring worker bees, are crisp, colorful, and a deal at around $8. You’ll be hard pressed to finish one in a single sitting, so prepare for Leftover City. 975 Moraga Rd., (925) 284-3081, mangialafayette.com. Lunch and dinner daily.

METRO LAFAYETTE The decor is minimal at Metro—the better to see the simply but beautifully composed food.

The heirloom tomato salad is the real deal: garden-fresh tomatoes and silken Burrata.

The fresh tagliatelle in a red wine sauce is generous and delicious, while the pan-seared petrale sole is moist with a zippy lemon-caper beurre blanc sauce. 3524 Mt. Diablo Blvd., (925) 284-4422, metrolafayette.com. Lunch and dinner daily, brunch Sat.–Sun.

MILLIE’S KITCHEN Everybody’s got one: a favorite hang-loose café where you can roll in for breakfast or lunch, and feel like you’re at your own kitchen table.

For many Lafayette residents, Millie’s is that place. The crew delivers big, savory omelets and juicy burgers with all the accessories.

1018 Oak Hill Rd., (925) 283-2397. Breakfast and lunch daily.

OYAMA SUSHI Start your meal by allowing your server to suggest a fresh nigiri. Or ask for the white tuna, aka butterfish: It melts on the palate like, well, butter. Maki rolls, such as the aloha, are generous and elaborate. Oyama has all the other classic offerings, such as agedashi tofu and soft-shell crab, and they are done well. 3651 Mt. Diablo Blvd., (925) 283-6888, oyamasushi.com. Lunch Mon.–Sat., dinner daily.

PARK BISTRO AND BAR The Lafayette Park Hotel’s new restaurant is inviting, just short of opulent, with a solid contemporary menu. The seasonal Sonoma lamb porterhouse is a highlight from the Butcher Block. Standard dishes, including the Caesar salad and French onion soup, are transcendent. 3287 Mt. Diablo Blvd., (925) 283-7108,

parkbistroandbar.com. Breakfast, lunch, and dinner daily, brunch Sun.

PATXI’S PIZZA Deep dish and thin crust pizza. Salads, including a butter lettuce with bacon and Point Reyes Blue, are deadly. Save room for Patxi’s cheesy artichoke dip. 3577 Mt. Diablo Blvd., (925) 299-0700, patxispizza.com. Breakfast, lunch, and dinner daily.

PIZZA ANTICA The gourmet pizzas here are pinned (flattened with a rolling pin) rather than thrown, yielding a superthin, crisp crust. Toppings include spicy fennel sausage, grilled radicchio, and goat cheese. Smart servers help you find the right wine and tempt you with impressive entrées, such as Kurobuta pork osso buco offered on our visit. 3600 Mt. Diablo Blvd., (925) 299-0500, pizzaantica.com. Lunch and dinner daily.

POSTINO The setting at Postino couldn’t be dreamier, and the food might make you swoon. Our fritto misto of calamari and shrimp brought a cocktail sauce bursting with horseradish. A halibut special with gnocchi, and the signature short ribs, were nearly as dreamy as the decor. 3565 Mt. Diablo Blvd., (925) 299-8700, postinores taurant.com. Lunch Mon.–Fri., dinner daily.

ROAM ARTISAN BURGERS The third location of this Bay Area chain, and first in the East Bay, Roam delivers your classic burger fix with a clean conscience.

Meats are all organic, natural, or grass-fed, and beef alternatives abound, including bison, turkey, and elk. Fries are a must, especially the shoestring-style zucchini-onion haystack. 23 Lafayette Cir., (925) 385-0798, roamburgers. com. Lunch and dinner daily.

RUSTIC TAVERN American classics such as grass-fed New York steak and thick pork chops receive a refined touch at this exceptional neighborhood-style bar and grill. Look for the house-smoked specials, as well as hearty seasonal salads, such as Burrata caprese and chopped kale with pine nuts and citrus. 3576 Mt. Diablo Blvd., (925) 385-0559, rustictavernlafayette.com. Lunch Tues.–Sat., dinner Tues.–Sun., brunch Sun.

UNCLE YU’S There’s an intriguing blend of elegance and comfort at Uncle Yu’s. The kitchen works wonders with seafood—lobster, calamari, prawns, scallops, whole fish—and don’t miss the wok-cooked in-season vegetables. 999 Oak Hill Rd., (925) 283-1688, uncleyus.com. Lunch and dinner daily.

VINO RESTAURANT The bigger than life owner Castro Ascarrunz offers an eclectic mix of small plates influenced by Basque and Californian cuisines.

Favorites include a simple potato salad with

DINING LISTINGS

hot red chile and black olives, and Basquestyle beef meatballs in paprika sauce.

Ascarrunz cooks without excess fat or butter—so don’t miss the tiramisu. 3531 Plaza Way, (925) 284-1330, restaurantevino. com. Dinner Wed.–Sat.

YANKEE PIER One taste of the chowdah here and you’ll be remembering counter service by a rocky harbor.

Yankee or not, you’ll find oysters from the raw bar are as fresh as ocean spray. The petrale sole scores points for the Pacific, especially alongside beautiful sautéed spinach and whipped potatoes. 3593 Mt. Diablo Blvd., (925) 283-4100, yankeepier.com. Lunch and dinner daily.

Livermore ARTISTIC TABLE This is what a gastropub should be. Twelve taps and 99 bottles of beer on the wall (literally) are paired with gourmet grilled cheese sandwiches and healthful salads. Check out the artisan pizzas, and the thick and juicy homemade corned beef sandwich. The space is charming, with mostly bar and raised table seating. 56 S. Livermore Ave., (925) 292-1543.

Lunch and dinner Tues.–Sun.

BAR TATAMI This attractive Asian restaurant inside Casino 580 is surprisingly good. We indulged in dazzling Thai mussels, Asian pear short ribs, Korean tacos, and a very decadent allAmerican burger stuffed with rich goodies. If you gamble, the food can be tastefully brought to your betting table—where a diverse $5 casino menu is also available. Check out the bountiful 580 breakfast. 962 N. Canyons Pkwy., (925) 800-0076, bartatami.com. Lunch and dinner daily.

CAMPO DI BOCCE

C O U R T E S Y O F P I E C E S O F C H O C O L AT E

On the outskirts of town, Campo di Bocce can evoke a Tuscan retreat, where daily seafood specials like osso bucco and grilled halibut grace romantic fireside nooks. But the cavernous indoor/outdoor space—it seats 270—is family friendly: Reserve a bocce court (where bowling meets croquet), and order a plate of lamb lollipops or a pepperoni pizza. There’s a big bar with a great local wine list. 175 E. Vineyard Ave., (925) 249-9800, campodibocce. com. Lunch and dinner daily, brunch Sun.

CASA OROZCO The family-owned and -operated Casa Orozco restaurants in the Tri-Valley are all about comfort food in a loud, festive atmosphere. The menu includes all the Mexican standards— tacos, burritos, fajitas—that are fresh, filling, and a cut above. Casa Orozco is pretty inside and out: Opt for the patio on a warm afternoon with an appetizer of cool, house-made guacamole. 325 S. L St., (925) 449-3045, casaoro zco.com. Lunch and dinner daily.

CASBAH MEDITERRANEAN KITCHEN Casbah is popular for its innovative home-style specialties as well as the classics, such as gyros, falafel, and shish kebabs. We loved the Caspian salmon smothered in cumin and tarragon, and the fesenjan chicken, sautéed breast meat with pomegranate sauce and crushed walnuts. Weekend live entertainment often includes music and belly dancing. 1770 First St., (925) 243-1477, casbahexotic.com.

Lunch and dinner daily.

CLAY OVEN With its electric bar and plush dining room, Clay Oven conveys a decadent energy. We loved velvety dishes of coconut chicken curry and saag paneer (spinach with house-made cheese). Spices are subdued, but you’ll find authenticity in the blistered naan, sizzling platters from the clay oven, and innovative biryanis. This is the place for fans of vegetarian and lamb dishes. 2417 First St., (925) 443-4100, clayovenlivermore.com. Lunch and dinner daily.

DE AFGHANAN KABOB HOUSE Low prices. Good service. Huge portions. What’s not to like? De Afghanan’s chicken kebabs are glorious knobs of tender, spiced white meat.

The chapli kebabs are light patties—flavorful, crisp, and lean. Vegetarians should dig the simple borani: squash or eggplant roasted with garlic and dotted with mint. The dining room is plain, but the food is anything but. 1550 Railroad Ave., (925) 371-1113, deafghanan cuisine.com. Lunch and dinner Tues.–Sun.

DEMITRI’S TAVERNA Meals in this warm remodeled space start with heated pita bread and a garlicky spread called skordalia. The tender dolmades come with a tangy avgolemono sauce, and the village salad uses kalamatas and briny Feta for a salty counterpoint to the fresh veggies.

A Mediterranean burger brings the flavors of Greece—oregano, Feta, tomato, and grilled red onion—into each juicy bite. 2235 First St., (925) 373-0306, demitrislivermore.com. Lunch and dinner daily.

DOUBLE BARREL WINE BAR Dish after delicious dish complements a California and international wine list at this decidedly grown-up Livermore hangout. The spicy atmosphere, along with the selection of seasonal Latin and French tapas, calls for crisp and lush wines. Plump paellas, chorizoflecked quesadillas, bacon-wrapped dates, and sweet potato fries are rich and satiating. 2086 First St., (925) 243-9463, doublebarrelwinebar. com. Lunch Sat.–Sun., dinner Tues.–Sun.

EL CHARRO

Pieces of Chocolate, Danville

SPOTLIGHT: PIECES OF CHOCOLATE For a shamelessly hedonistic culinary experience, book a chocolate and wine tasting at Pieces of Chocolate in Danville.

On Saturday nights, owner and chocolatier Michael Barnes takes small groups on an indulgent journey, pairing wine varietals with his expertly crafted Cioccolato chocolates, which have been artfully seasoned with gourmet sea salts from around the world.

Pairings may include the pepper-centric chocolates— ranging from mild (Sriracha) to hot (scorpion pepper)— cooled down by a sweet but floral Orange Muscat. Coffee lovers will delight at the espresso chocolate varieties, which go hand-in-hand with a glass of opulent red wine.

Barnes takes his chocolate seriously—he built the tasting room from the ground up and is its sole employee—and ensures an impassioned and personable experience for everyone who walks through the door. In addition to Saturday night soirees, he welcomes dropin tastings and is available for corporate events and private parties. If you find a sinful sweet you can’t live without, you can order Cioccolato products online, and have them delivered to anywhere in the country.

606 Sycamore Valley Rd., Danville, (925) 217-4588, piecesofchocolate.com

The full bar and festive-yet-relaxed ambience has turned a family operation into a modern Livermore standout. The restaurant, triple the size of the First Street original, features smoked pork chops for carnivores, chile rel-

Concierge

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Rates Esin “Excellent” in every category

Rates Esin “Excellent” in every category

Michelin Guide Recommended

Michelin Guide Recommended

Ranks Esin #1 in Danville

Ranks Esin #1 in Danville

DINING LISTINGS

hair with fresh tomatoes, basil, and garlic, to house-made fettuccine with shrimp and arugula in a white wine and saffron sauce.

1170 Arnold Dr., Ste. 116, (925) 228-9123, mangiabenerestaurant.com. Lunch Mon.–Sat., dinner daily.

Moraga ASIA PALACE A sushi bar and the somewhat odd Japanese decor speak to the pan-Asian approach here, but the Chinese dishes are straight up and the way to go. Tender Szechuan scallops pack some heat amid bright, fresh veggies. The chow fun would satisfy any lover of silken noodle. And a generous portion of garlicky, spicy black bean sauce makes a main attraction of sautéed green beans. 1460-B Moraga Rd., (925) 376-0809, asiapalacemoraga.com.

Lunch Mon.–Sat., dinner daily.

CHEF CHAO Having been in business for more than 30 years, Chef Chao boasts hundreds of photos of smiling patrons. Happily, the food here still tastes fresh and vibrant. The “drums of heaven” are aptly named, offering moist, succulent chicken within a sweet, crispy, garlicky coating. 343 Rheem Blvd., (925) 376-1740, chefchaorestaurant.com. Lunch Mon.–Sat., dinner daily.

CHINA MOON On the sleepy side of the Rheem Valley Shopping Plaza, China Moon has earned a reputation for traditional Chinese dishes. Drysautéed string beans, always a litmus test for a Chinese restaurant, are crispy and addictive.

380 Park St., (925) 376-8558. Lunch and dinner daily.

RANCH HOUSE CAFE Places like these—where the booths are upholstered in silver plastic and the waitresses call you “sweetie”—still have a place in our ever-yuppified restaurant scene. A mural of a rodeo rider adorns one wall, while portraits of old Hollywood stars wink at you as you chow down on the biscuits and gravy special or the half-pound patty melt. 1012 School St., (925) 376-5127. Breakfast and lunch daily.

RISTORANTE AMOROMA We love lunch here. The lamb sandwich comes on a fresh ciabatta roll stacked with tender chunks of stewed meat, roasted carrots, and onions. The rock cod sandwich rocks with tangy, house-made tartar sauce. 60 Park St., (925) 377-7662, amoroma1.com. Lunch and dinner daily.

TERZETTO CUISINE Tucked away in the Moraga Shopping Center, this casual, airy eatery boasts California cuisine with house-made touches. Standards like Caesar salad, pastas with fresh greens, sandwiches, and burgers round out the fare.

1419 Moraga Way, (925) 376-3832, terzetto cuisine.com. Breakfast and lunch daily, dinner Tues.–Sun.

Oakland À CÔTÉ With moderately priced delicacies of FrenchMediterranean small plates and a cool atmosphere, À Côté makes for a très chic night out. 5478 College Ave., (510) 655-6469, acoterestaurant.com. Dinner daily.

ADESSO

GRAZE This order-at-the-counter café has a kick-back island-influenced theme. Spareribs are laced with smoke and guava, island fish pairs with lemony couscous, and flavorful flat iron steak comes off the grill with charred broccoli. The simple stylish dining room is offset by a sea of patio seating—a great venue for Graze’s summery salads. 376 Park St., (925) 388-0351, grazemoraga.com. Lunch and dinner Wed.–Sat.

HOME/MADE KITCHEN CAFÉ AND BAKERY With its from-scratch fare (as light as comfort food can be), this unpretentious restaurant has a name that says it all. 337 Rheem Blvd., (925) 388-0841, homemadekitchen. com. Breakfast and lunch Tues.–Fri., brunch Sat.–Sun.

MICHAEL’S RISTORANTE Michael and Drinda Pennini opened this restaurant in 2003, just around the corner from their long-standing Pennini’s pizzeria. Tender asparagus wrapped in prosciutto is a standout appetizer. The penne rustica with chicken and mushrooms is a winning pasta. 1375-A

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Moraga Way, (925) 376-4300, penninis.com.

Dinner Tues.–Sun.

Much of the menu here is devoted to the excellent charcuterie produced at Adesso’s sister restaurant, Dopo, including five pâtés and more than a dozen kinds of salumi. Adesso’s small plates are fun. Look for arancini (fried risotto balls) filled with pork ragu, and mini en carozza sandwiches. 4395 Piedmont Ave., (510) 601-0305, dopoadesso.com. Breakfast and dinner Mon.–Sat.

A16 A16 has revelatory food, superlative service, and a wine selection like no other. Better yet, each element makes the others stronger, creating a dynamic dining experience. We loved the pristine crudo, delicate house-made pastas, simply inspired entrées, and artisanal pizzas—served whole with sleek scissors. 5356 College Ave., (510) 768-8003, a16rockridge. com. Dinner daily.

BAR CÉSAR This stylish tapas bar makes an art form of pupusas (stuffed corn tortillas) oozing with Jack cheese. The same goes for duck tacos on

The Insiders Guide to the East Bay

rustic tortillas. Even black beans are awesome, with well-calibrated heat. Succulent oysters are delicately barbecued. House-made churros dipped in Mexican chocolate are dreamy. 4039 Piedmont Ave., (510) 985-1200, barcesar.com.

Lunch and dinner daily.

BELLANICO The husband and wife team here specializes in earthy Mediterranean appetizers and housemade pasta. We started with grilled local sardines, lightly breaded fried green olives, and scrumptious meatballs served with salsa verde. Good desserts. 4238 Park Blvd., (510) 336-1180, bellanico.net. Lunch Mon.–Fri., dinner daily, brunch Sat.–Sun.

BLACKBERRY BISTRO This casual but stylish restaurant specializes in inventive and delicious breakfast and lunch menus. Don’t miss the excellent shrimp and grits, or mi rancho, a hearty mix of scrambled eggs with chorizo over mini corn quesadillas.

4240 Park Blvd., (510) 336-1088, theblack berrybistro.com. Breakfast and lunch daily, brunch Sat.–Sun.

BOCANOVA The menu showcases the “pan Latin” flavors of Central and South America. A quinoa, shrimp, and beet salad was earthy yet zesty. A refreshing frisée and grapefruit salad came with a lively mango vinaigrette. And the chocolate bread pudding sealed the deal. 55 Webster St., (510) 444-1233, bocanova.com. Lunch and dinner daily.

BOOT AND SHOE SERVICE Simple blistered pizzas share space on this menu with starters such as little-gem Caesar and crispy rockfish. A wood fire glows from the open kitchen. Great desserts. 3308 Grand Ave., (510) 763-2668, bootandshoeservice.com.

Lunch Tues.–Fri., dinner Tues.–Sun., brunch Sat.–Sun.

BROWN SUGAR KITCHEN Food Network chef Tanya Holland is the driving force behind this tiny gourmet diner in industrial West Oakland. Her cooking is worth the trek. At breakfast, get the cornmeal waffle with lightly spiced, juicy fried chicken. Second choices are the cheesy grits with poached eggs. 2534 Mandela Pkwy., (510) 839-7685, brownsugarkitchen.com. Breakfast and lunch Tues.–Sun.

BURMA SUPERSTAR The tea leaf salad here is deservedly famous, but there’s plenty more. The lettuce cup starter comes with cured pork balanced by pickled radishes. Crispy salt-and-pepper chicken comes with a mouth-puckering fish sauce.

4721 Telegraph Ave., (510) 652-2900, burma super star.com. Lunch and dinner daily.

CALAVERA This contemporary Mexican restaurant offers

regional specialties with a modern boost: wildly imaginative margaritas, chile-chocolate braised goat, and mole chicken tacos with fresh tortillas. And the whole-grilled snapper redefines what fish should be. 2337 Broadway, (510) 338-3273, calaveraoakland.com. Lunch Mon.–Fri., dinner daily, brunch Sat.–Sun.

CAMINO An open flame, local ingredients, and an uncluttered seasonal menu are what Camino is all about. Choose what you like—and you’ll like it. Wood-fired chicken is available almost every night, but accompaniments, such as wild nettles, fresh shell beans, or polenta and roasted vegetables, change day to day. 3917 Grand Ave., (510) 547-5035, caminorestaurant. com. Dinner Wed.–Mon., brunch Sat.–Sun.

COMMIS James Syhabout’s Commis is the East Bay’s only Michelin-starred restaurant. The food is so intense and precise, it must be seen and eaten to be believed. Ling cod with mussel liquor, and farm egg with pork jowl, are just two small examples on Commis’ prix fixe menu.

It’s not for everyone. 3859 Piedmont Ave., (510) 653-3902, commisrestaurant.com. Dinner Wed.–Sun.

DISTRICT Located in the heart of revitalized Old Oakland, District is soulful and sexy. It has a 25-seat horseshoe bar, floor-to-ceiling windows, and plush, velvety banquettes. Order a pizza (the guanciale pie is phenomenal), spicy lamb meatballs, roasted brussels sprouts, and— mandatory if offered—french fries with truffle aioli. 827 Washington St., (510) 272-9110, districtoak.com. Dinner Mon.–Sat., brunch Sat.–Sun.

THE DOCK AT LINDEN STREET In an offbeat West Oakland location next to Linden Street Brewery, The Dock showcases Michelin-starred James Syhabout’s highconcept, beer-friendly cuisine. 95 Linden St., Ste. 11, Oakland, (510) 338-3965, thedockoak land.com. Dinner Tues.–Sat.

DOÑA TOMÁS This is Mexican slow food, made painstakingly by hand, using only seasonal, sustainable ingredients, such as Niman Ranch meat and Hoffman Farm poultry. There’s an outstanding variety of moles, innovative quesadillas oozing fillings, house-made corn tortillas, and outstanding margaritas. 5004 Telegraph Ave., (510) 450-0522, donatomas.com. Dinner Tues.–Sat., brunch Sat.–Sun.

DOPO Dopo is famous for thin-crust pizza, but we found it also excels at house-made salumi, elegant Neapolitan-style lasagna, and crispy panfried sand dabs served with wild mushrooms and a sublime white wine sauce.

DINING LISTINGS

radicchio. The rib-eye steak, smoky from the grill, is sliced thick and fanned upwards.

Pristine striped bass has skin that is cracklecrisp. 5655 College Ave., (510) 547-5356, oliveto.com. Restaurant: lunch Mon.–Fri., dinner daily. Café: breakfast, lunch, and dinner daily.

OSMANTHUS A French bistro sensibility with timeless Asian accents is the perfect stage for Osmanthus’s modern Chinese cuisine. The tea-leaf salad surpasses even the legendary version at Oakland’s Burma Superstar. Smoked-trout fried rice is revelatory, as are the crisped garlic noodles. 6048 College Ave., (510) 923-1233, osmanthusrestaurant.com. Lunch and dinner Tues.–Sun.

PACIFIC COAST BREWING COMPANY This microbrewery is a warm retreat from the downtown bustle, and the traditional pub menu complements the robust brews for which Pacific Coast is so well known. 906 Washington St., (510) 836-2739, pacificcoastbrewing.com.

Lunch and dinner daily.

PICÁN This popular Uptown Oakland restaurant successfully integrates the freshness of California cuisine with the comforting goodness of Southern-style cooking. Spicy California collards are sautéed, and the incredibly juicy chicken is fried after a long buttermilk soak.

2295 Broadway, (510) 834-1000, picanrestau rant.com. Lunch Mon.–Fri., dinner daily, brunch Sat.–Sun.

PIZZAIOLO Traditional Neapolitan pizzas—thin-crusted, blistered beauties—are the specialty of the house. The highly seasonal menu includes brightly flavored salads, such as tuna confit and white beans. 5008 Telegraph Ave., (510) 652-4888, pizzaiolooakland.com. Breakfast and dinner Mon.–Sat.

RUDY’S CAN’T FAIL CAFE True to its roots—a member of Green Day is among its founders—items on the comfort food–filled menu are named for punk songs.

1805 Telegraph Ave., (510) 251-9400, iamrudy. com. Breakfast, lunch, and dinner daily.

toasted spice, and paella-like bombas. 3407 Lakeshore Ave., (510) 251-0329, shakewelloak land.com. Lunch Wed.–Fri., dinner Tues.–Sun., brunch Sat.–Sun.

TAMARINDO ANTOJERIA MEXICANA

BAAN THAI RESTAURANT

TOAST

From the owner of popular Table 24, Barbacoa adds some serious spice to the Orinda dining scene. The tortilla soup is deeply satisfying, with rich, tart chicken and lime broth topped with avocado and crisp chips. Mix and match from seven tacos. 2 Theatre Square, Ste. 130, (925) 254-1183, barbacoaorinda.com. Lunch and dinner daily.

While this elegant Rockridge restaurant has expanded to include a full kitchen and bar, its wine bar roots remain. Chef Rebecca Boice’s menu is restrained, filled with light, veggiepacked dishes best suited to nibbling among friends after work. 5900 College Ave., (510) 658-5900, toastoakland.com. Lunch and dinner Tues.–Sun.

TRIBUNE TAVERN This venerable building’s restaurant is a virtual showcase for local craftsmen and artists, and the menu is from scratch. A classic shepherd’s pie was as good as the lightly grilled ox tongue. And the Merguez sausage packed an intense flavor nicely balanced by citrus-braced sautéed mustard greens. 401 13th St., (510) 452-8742, tribunetavern.com. Lunch and dinner daily, brunch Sat.–Sun.

UMAMI BURGER From the hip decor to the full bar to those intricately crafted burgers, Umami Burger blurs the line between fast food and fine dining.

2100 Franklin St., Ste. 2190, (510) 899-8626, umamiburger.com. Lunch and dinner daily.

WOOD TAVERN

This spacious restaurant with a view of the Orinda Country Club golf course nails the basics, such as Thai iced tea and steamed brown rice. 99 Orinda Way, (925) 253-0989, baanthaiorinda.com. Lunch and dinner daily.

BARBACOA

CASA ORINDA The Casa, as locals call it, is an 80-year-old former roadhouse from the prefreeway world of ranch-studded Contra Costa. Try the classic fried chicken, full-on steaks, and generous house-made desserts. The friendly service and valet parking are definite pluses. 20 Bryant Way, (925) 254-2981, casaorinda.net. Dinner daily.

GEPPETTO’S CAFÉ This lunch and brunch spot has a bustling European ambience fueled by a large selection of coffee drinks. Check out the specialty sandwiches on huge slices of fresh bread, available in half servings. The honey corn bread with chicken curry is balanced and bountiful. 87 Orinda Way, (925) 253-9894. Breakfast and lunch Mon.–Sat.

This go-to spot in Rockridge dishes out appealing, well-executed California cuisine, such as arugula-asparagus salad and seared ahi over roasted artichokes and peppers. The menu, which changes daily, is matched with an exciting list of wines by the glass, local beers, and cocktails. 6317 College Ave., (510) 654-6607, woodtavern.net. Lunch Mon.–Sat., dinner daily.

HANAZEN

YOSHI’S

The food at this adorable little Mexican spot is on the mark. Check out the shrimp ceviche, with plump prawns expertly balanced with avocado, lime, and cilantro. The guacamole is super fresh and rides well on rustic-style tortilla chips. 23 Orinda Way, (925) 258-9987, lacocinaorinda.com. Lunch Mon.–Fri., dinner Mon.–Sat.

Sunday afternoons find the after-church crowd kicking back at this Jack London Square standby. Diners settled in leather booths enjoy live jazz music and the view of golden sunlight sparkling on the water. The food is old-school rather than contemporary. 2 Broadway, (510) 444-3456, scottsjls.com. Lunch and dinner daily, brunch Sun.

SHAKEWELL

ZACHARY’S CHICAGO PIZZA

Stimulating dishes surprise and delight—think blasts of basil on persimmon and Serrano ham tapas, grilled flatbread spiked with aromatic

The pizzas are the best: Two inches thick and piled with fresh, whole tomatoes, the stuffed pies blend the perfect amount of crust,

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Orinda

Come here for antojitos—small, powerfully flavorful snacks—such as crispy tacos de camarón filled with plump prawns, roasted chiles, and cool shreds of lettuce. 468 Eighth St., (510) 444-1944, tamarindoantojeria. com. Lunch Thurs.–Fri., dinner Mon.–Sat., brunch Sat.

This legendary jazz house and Japanese restaurant has been an East Bay cultural standby since it opened in the 1970s. Shotaro “Sho” Kamio, a native of Japan who devised the menu, replaced standard-issue teriyaki and tempura entrées with perfectly rendered “country-style” Japanese vegetables, including braised lotus and gobo (burdock) roots. 510 Embarcadero W., (510) 238-9200, yoshis.com.

Dinner daily.

SCOTT’S SEAFOOD RESTAURANT

toppings, and melted cheese. 5801 College Ave., (510) 655-6385, zacharys.com. Lunch and dinner daily.

The Insiders Guide to the East Bay

Coco and Kenji Horikawa offer a Japanese dining experience hard to come by. Coco is a sake expert, and Kenji is well versed in kaiseki, a cuisine that follows the seasons. 87 Orinda Way, (925) 254-3611, myhanazen.com. Dinner Mon.–Sat.

LA COCINA

LA PIAZZA Pizzas here are a delight: Try the fennel sausage with wild mushrooms or the Californian (shredded tequila-marinated chicken, salsa verde, avocado, and cilantro). 15 Moraga Way, (925) 253-9191, lapiazzaorinda. com. Dinner daily.

PETRA CAFÉ The aromas of grilled lamb and garlic waft from this tiny spot, cheek by jowl with the entrance to the Orinda Theatre. The menu is packed with Greek classics: luscious lamband-feta gyros, souvlaki, baklava, moussaka, and dolmas. 2 Theatre Square, Ste. 105, (925) 254-5290. Lunch and dinner daily.

PICCOLO NAPOLI Piccolo is a convivial Italian café with a relaxed neighborhood spirit. Adults will dig pizzas topped with prosciutto and Gorgonzola, and the Niman Ranch sausage with mushrooms.

Kids should be satisfied with the local pepperoni or a bambino pasta. 2 Theatre Square, Ste. 144, (925) 253-1225, piccolo-napoli.com.

Lunch Wed.–Sun., dinner daily.

THE REFINED PALATE Evocative of Thai and Indian food, Burmese dishes are full of character. The Refined Palate’s chin baung is marvelous, bringing together bamboo shoots with sweet giant shrimp and fresh herbs. Ground spice permeates lamb or pork prior to roasting or stewing.

19 Orinda Way, (925) 566-4877, refinedpalate orinda.com. Lunch and dinner Mon.–Sat.

SERIKA Miso soup is particularly rich, with plenty of crunchy chopped scallion and bits of fried tempura. The red tuna sushi, even in the bento boxes, is fresh, pure, and smooth. The sukiyaki is a stunning still life of vegetables and beef in a sweet elixir of broth. The fry of the tempura is light, both in color and in weight.

2 Theatre Square, Ste. 118, (925) 254-7088.

Lunch and dinner Mon.–Sat.

SHELBY’S There’s something about Shelby’s that captures the true spirit of Orinda. Owners Carlos Rangel and Gregory Haynes, together with chef Arno Kober, have successfully maintained the restaurant’s spirit, and the food is solid. 2 Theatre Square, Ste. 152, (925) 254-9687, shelbyseat better.com. Lunch daily, dinner Tues.–Sun.

SIAM ORCHID This family-run eatery’s fare is especially fresh and light. Salads are particularly delightful here, featuring fresh mint and lime, delicate prawns and minced chicken, a little heat, and a lot of flavor. Curries are varied and never overpowering. 23-F Orinda Way, (925) 2531975, siamorchidorinda.com. Lunch Mon.–Fri., dinner daily.

SZECHWAN RESTAURANT This cozy Chinese café makes for an agreeable and reasonably priced lunch or dinner spot.

The meatless egg rolls and deep-fried prawns work well as appetizers, and the fresh baby bok choy with beef is a great lunch plate. 79 Orinda Way, (925) 254-2020. Lunch Tues.–Sat., dinner Tues.–Sun.

DINING LISTINGS

Pleasanton was a small, country town. Today, Dean’s is still serving breakfast all day. The vast omelet menu includes fillings from Polish sausage to clams. At lunch, Dean’s offers appealing oldies like the stacked clubhouse or a French burger (named for its toasted French roll). 620 Main St., (925) 846-4222. Breakfast and lunch daily.

DE LA TORRE’S

HANDLES GASTROPUB More pub than gastronomic, the gutsy menu showcases burgers, BBQ wings, chicken potpie, and chili. Still, the iceberg wedge salad uses Point Reyes Original Blue, and the fish and chips are made with fresh, moist seasonal fish. 855 Main St., (925) 399-6690, handles gastropub.com. Lunch Tues.–Sun., dinner daily, brunch Sun.

Chef-owner Tom De La Torre offers reasonably priced family favorites—from spaghetti and meatballs to veal scaloppine. We especially love the not-too-sweet marsala sauce. Dinner specials include petrale sole and stuffed pork chops. 6025 W. Las Positas Blvd., (925) 484-3878, delatorres.net. Lunch Mon.–Fri., dinner Mon.–Sat.

HAP’S ORIGINAL

EDDIE PAPA’S AMERICAN HANGOUT

INDIA GARDEN

Enjoy jambalaya, a Reuben, or boneless Southern fried chicken (complete with lumpy mashed potatoes) in a spacious, skylit dining room. 4889 Hopyard Rd., (925) 469-6266, eddiepapas.com. Brunch, lunch, and dinner daily.

FAZ RESTAURANT AND CATERING Mesquite-grilled hamburgers and a 12-ounce New York steak are solid choices, as are the various kebabs. 5121 Hopyard Rd., (925) 460-0444, fazrestaurants.com. Breakfast, lunch, and dinner daily; brunch Sun.

FONTINA RISTORANTE Fontina’s menu spans the spectrum of Italian favorites: spaghetti puttanesca, veal scaloppine, clam linguine. Dinners start with crusty sourdough and spicy balsamic dipping sauce.

349 Main St., Ste. 150, (925) 462-9299, fon tinas.com. Lunch and dinner daily.

FORNO VECCHIO Would you like your french fries with pancetta and Gorgonzola, or with truffle oil and parmesan? Starters such as these are examples of the bold and simple dishes that set Forno Vecchio apart. 680 Main St., (925) 425-0099, fornovecchio.com. Lunch Tues.–Fri., dinner Tues.–Sun., brunch Sat.

FRONTIER SPICE This attractive spot is known for its tandoori dishes. Alongside meaty kabobs, you’ll find lime-scented salmon and pimento sea bass, both flash-roasted in the tandoor. 411 Main St., (925) 846-3077, frontierspice.com. Lunch and dinner daily.

GAY NINETIES PIZZA CO. The secret of the signature pizzas is the crust: The house-made sourdough is aged and cold stored for five to seven days before cooking.

The oldest pizza parlor in the Tri-Valley, the mainstay’s atmosphere remains cozy. 288 Main St., (925) 846-2520, pizzapleasantonca.com.

Lunch and dinner daily.

Hap’s has been around since the 1950s and has evolved into an upscale steak house.

Complimentary crudités and Hap’s namesake salad topped with walnuts, Gorgonzola, and honey-chile vinaigrette made for refreshing starters. 122 W. Neal St., (925) 600-9200, hapsoriginal.com. Dinner daily.

With exceptional chutneys and pappadam, enchanting service, and the coziest dining room in Pleasanton, India Garden has an atmosphere of grace. Curries and biryani fare better than treats from the tandoor oven, but all offer exceptional value. 210 Rose Ave., (925) 485-4800, indiagardenpleasanton.com.

Lunch Mon.–Sun., dinner daily.

JIM’S COUNTRY STYLE RESTAURANT Jim’s has the stuff: ranch-style omelets with biscuits and gravy, hearty pancakes, and sugar-sprinkled French toast—all served until 4 p.m. 5400 Sunol Blvd., Ste. 1, (925) 426-7019. Breakfast and lunch daily.

KAKI SUSHI The eight-page menu has a picture for every dish, and quite a few creative names fill the maki pages, like the Chuck Norris, the Lion King, and the Big Mac: hamachi and crab topped with white tuna, avocado, and of course, special sauce. 3120 Santa Rita Rd., Ste. G, (925) 484-4827. Lunch Mon.–Sat., dinner daily.

LITTLE HOME THAI CUISINE Looking for fresh, authentic Thai cuisine at yesterday’s prices? Venture no farther than Little Home Thai. A bustling business-lunch crowd is drawn into this intimate retreat. 4000 Pimlico Dr., Ste. 106, (925) 251-9877, little homethai.com. Lunch and dinner daily.

LOKANTA A Turkish word meaning “neighborhood bistro,” Lokanta is at once exotic and familiar. A clean open kitchen dishes up bean and barley salads, along with vodka-spiked salmon and skewered hanger steak. 443 Main St., (925) 223-8074, eatlokanta.com. Lunch and dinner daily, brunch Sat.–Sun.

LOTUS Excellent fesenjoon, chicken bathed in a dark, complex, and fruity pomegranate sauce. Dinner starts with complimentary Iranian naan served with freshly plucked herbs. 1991 Santa Rita

Rd., (925) 931-9600, lotuspersiancuisine.com.

Lunch and dinner Tues.–Sun.

MANGIA MI Sure, the recipes are from scratch, but so is the restaurant. The menu veers from sophisticated to homey (not unlike the cozy/ industrial atmosphere), offering rich Northern Italian favorites: There are plenty of buttery and creamy dishes. 234-B Main St., (925) 846-2426, mangia-mi.com. Lunch Mon.–Sat., dinner daily.

MCKAY’S TAPHOUSE AND BEER GARDEN The community garden at McKay’s would be at home at a county fair. Try the jammin’ burger slathered with bacon jam or a Cubano sandwich, properly pressed with the mandatory pickles. 252 Main St., (925) 425-0217, mckaysbeergarden.com. Lunch Tues.–Sun., dinner daily.

NONNI’S BISTRO Born in Iceland, owner Jon Magnusson borrows freely from Italian, French, and American traditions, specializing in comfort foods with just a touch of California froufrou. Check out warm goat cheese crepes and capery bistro steak salad. 425 Main St., (925) 600-0411, nonnis bistro.net. Lunch and dinner daily, brunch Sat.–Sun.

OASIS GRILLE AND WINE LOUNGE At this stylish Mediterranean spot, check out the pumpkin borani appetizer—its dense orange flesh sautéed in olive oil, its sweetness set off by a garlic-yogurt sauce. The tender, juicy lamb chop kebab has had just the right brush with the grill. 780 Main St., (925) 4178438, oasisgrille.com. Lunch and dinner daily.

PASTAS TRATTORIA Hearty portions, like the plateful of the popular rigatoni napoletana, are hard to finish—especially after you’ve polished off bread sticks and bruschetta and a mista salad. 405 Main St., (925) 417-2222, pastastrattoriapleasanton. com. Lunch and dinner daily, brunch Sat.–Sun.

THE PRESS ARTISAN CAFÉ At this tiny but hip café, tucked in the back of Mission Plaza, breakfast brings Acme levain toastini topped with avocado and egg or ricotta and fruit. 1987 Santa Rita Rd., Ste. H, (925) 846-9900, thepressartisancafe.com. Breakfast and lunch Mon.–Sat.

REDCOATS BRITISH PUB AND RESTAURANT This pub stays true to its name with fish and chips, bangers and mash, and lager and lime.

Redcoats excels in the potato department, particularly with the bubble and squeak starter, a British hash brown dish. 336 Saint Mary St., (925) 462-6600, redcoatspub.com. Lunch and dinner Tues.–Sun.

RED SMOKE GRILL In a sea of franchised sameness, Red Smoke

Grill stands out. The specialty of the house is Santa Maria–style tri-tip, with a lightly smoky, crusty, juicy flavor. Other standouts include the rotisserie chicken, pulled-pork sandwich, and grilled chipotle prawns. 4501 Hopyard Rd., (925) 734-0307, redsmokegrill.com. Lunch and dinner daily.

SATO JAPANESE CUISINE Pleasanton’s first Japanese restaurant has satisfied sushi lovers since 1983. Makoto Sato prepares specialties like shiro maguro (white tuna). 3015-K Hopyard Rd., (925) 462-3131, satojapanese.com. Lunch Tues.–Fri., dinner Tues.–Sun.

SOZO SUSHI Sozo means “creative” in Japanese, and this neighborhood sushi bar in Pleasanton lives up to the name. Options range from the Marilyn Monroll—with shrimp tempura, crab, and avocado—to the Monterey—a mix of shrimp and jalapeños. 2835 Hopyard Rd., (925) 484-5588, sozosushi.com. Lunch and dinner daily.

SRI VENKATESH BHAVAN At this South Indian vegetarian restaurant, rice and lentils rule, transformed into a variety of nourishing dishes and breads. Go for the dosas (crispy crepes) and the tiffins, a classic plate with a variety of tastes. 3180 Santa Rita Rd., (925) 425-0901, srivenkateshbhavan.com.

Lunch and dinner Tues.–Sun.

STACEY’S CAFÉ This café co-owned by Dilbert creator Scott Adams has punny menus—“salmon chanting evenings”—in Comic Sans font. So just try to poke fun at Stacey’s dazzling ahi poke. 310 Main St., (925) 461-3113, eatatstaceys.com.

Lunch and dinner daily, brunch Sat.–Sun.

TASTE OF SING-MA Sing-Ma stands for “Singapore-Malaysia”— evocative of Thai, Chinese, and Indian cuisines. While the atmosphere is plain, presentations are delightful. Fried rice arrives in a half pineapple; stir-fry is in scooped-out mangoes; and chilled juice in a whole young coconut. 824 Main St., (925) 249-9448, tasteofsingma.com.

Lunch and dinner Wed.–Mon.

VIC’S ALL STAR KITCHEN It’s not only local sports fans who line up for Coach Field’s ham-and-cheese omelets, the Falcon burger with bacon and cheese, Coach Mahar’s New York steak sandwich with sautéed onions and mushrooms, or the piping-hot beer-battered onion rings. 201 Main St., Ste. A, (925) 484-0789, vicsallstar.com. Breakfast and lunch daily.

Port Costa BULL VALLEY ROADHOUSE Chef David Williams—formerly of The Slanted Door—turns classic American fare sublime.

Crackling fried chicken, maple-glazed ribs,

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DINING LISTINGS

MIXED GRAIN With its array of spicy side dishes called banchan, Korean cuisine invigorates. Add Mixed Grain’s dolsat bibimbop and it becomes pure comfort food. 1546 Bonanza St., (925) 938-5959, mixedgrain.com. Lunch and dinner daily.

MODERN CHINA CAFÉ A comfortable and stylish restaurant in an elegant vintage building. Dim sum shows off bold, fresh flavors in traditional packages. 1525 N. Main St., (925) 988-8008, modernchinacafe. com. Lunch and dinner daily.

930-7774, pastaprimaverawalnutcreek.com.

Lunch and dinner daily.

954-8300, saboresdelsursf.com. Breakfast and lunch Mon.–Fri., dinner Thurs.–Fri.

PLEARN

SALVATORE RISTORANTE

Thai Palace If you liked the two Plearns in Berkeley, you’ll like this one too. Barbecued meats—chicken, pork, and beef—are plump and smoky, with a distinctive blend of spices. 1510 N. Main St., (925) 937-7999, plearnthaipalace.com.

Lunch Mon.–Sat., dinner daily.

The place remains lively through the dinner hour, thanks to the attached bar. The menu leans toward Sicilian dishes, with a special emphasis on fish. 1627 N. Broadway, (925) 932-2828, salvatoreristorante.com. Dinner Tues.–Sun.

POMEGRANATE

Curries and tandooris from northern India dominate the à la carte menu, selections of which are featured on the generous lunchtime buffet. 140 N. Civic Dr., (925) 937-2700, sargamindiancuisine. com. Lunch and dinner daily.

Mona’s has class, serving Niman Ranch beef in a handsome charcoal gray dining area. Go for broke, and pair a real milk shake with the “screw diet” burger. 1574 Palos Verdes Mall, (925) 2781415, monasburgers.com. Lunch and dinner daily.

The addictive gyros linguine is one of the clever mixes of Mediterranean and Italian cuisines.

And the restaurant’s namesake gets star billing in the pomegranate-infused chicken, roasted in a wood-burning oven and served with garlic mashed potatoes. 1389 N. Main St., Ste. B, (925) 944-9292, pomegranaterestaurant.com. Lunch and dinner daily.

MONTECATINI RISTORANTE

PRIMA RISTORANTE

MONA’S BURGER AND SHAKES

Nama Sushi is a party on wheels, with a line out the door on weekend nights. 1502 Sunnyvale Ave., (925) 932-9540. Lunch and dinner daily.

Silky slices of duck breast. Sweet and supple butternut squash ravioli. A lamb shank perfumed with aromatic fall vegetables. The service here reflects the ambience—relaxed, confident, and refined—with the staff’s energy rising as the dining room fills. The Italian wine list is second to none in the East Bay. 1522 N. Main St., (925) 935-7780, primawine.com. Lunch Mon.–Sat., dinner daily.

OI-C BOWL

PYRAMID ALEHOUSE

The menu is full of northern Italian standards, with barely a nod to the cucina rustica that’s so in vogue. 1528 Civic Dr., (925) 943-6608, monte catinirestaurant.com. Dinner Tues.–Sun.

NAMA SUSHI AND TERIYAKI

We couldn’t find a single menu item that wasn’t delicious—no small feat for a restaurant offering everything from duck to dim sum. 1616 N. Main St., (925) 287-8118, oicbowlchinese.com. Lunch and dinner Tues.–Sun.

OPA Authentic specialties like souvlaki, gyros, and moussaka, and more innovative dishes. 1532 N. Main St., (925) 891-4700, opaauthenticgreek. com. Lunch and dinner daily, brunch Sat.–Sun.

OTTAVIO Small-but-mighty Ottavio wows with details not often spotted outside of Italy: Crisply fried sage leaves and a Piave cheese that’s been aged to a heavenly nuttiness. 1606 N. Main St., (925) 930-8008, ottavio-osteria.com. Dinner daily.

OYAMA SUSHI The sushi chef directed us to a gorgeous Ocean’s Trio roll: tuna, hamachi, salmon, and avocado bundled in a soy-bean paper. 1521 N. Main St., (925) 939-3398, oyamawalnutcreek.com. Lunch and dinner daily.

PARADA A driving background beat amplifies the menu’s bold, spicy flavors. Great bar. 7001 Sunne Ln., (925) 448-8118, paradakitchen.com. Lunch and dinner daily.

PASTA PRIMAVERA WALNUT CREEK There’s a reason this café has been in business for more than two decades: The portions are large, the food is tasty, the prices are low, and the staff is hospitable. 2997 N. Main St., (925)

Pyramid’s grub is traditional grill fare: starters, salads, burgers, and wood-fired pizzas, and the menu is extensive. But the star attractions are the brewskis themselves. 1410 Locust St., (925) 946-1520, pyramidbrew.com. Lunch and dinner daily.

RAMEN HIROSHI Flavorful broths here simmer for at least 15 hours. Preparing the meltingly tender pork belly is a four-step process. Other traditional toppings include golden soft-cooked eggs, black kikurage mushrooms, and crisp lotus root. 1633 Bonanza St., (925) 942-0664, ramenhiro shi.com. Lunch and dinner daily.

ROCCO’S RISTORANTE PIZZERIA Rocco Biale, the grandson of immigrant restaurateurs from Savona, Italy, has established a family sanctum perennially jam-packed with soccer teams, working lunchers, and pizza aficionados.

2909 Ygnacio Valley Rd., (925) 947-6105, roccospizzeria.com. Lunch and dinner daily.

RUTH’S CHRIS STEAK HOUSE The restaurant is known for cooking its red meat in 1,800-degree broilers, the intense heat sealing in the juices. 1553 Olympic Blvd., Bldg. E, (925) 977-3477, ruthschris.com. Dinner daily.

SABORES DEL SUR Just like its empanadas, this South American eatery packs a lot into a small space. Egg paila for breakfast and classic sandwiches (including chicharrón—fried pork), put a delicious twist in your day. 3003 Oak Rd., Ste. 105, (925)

SARGAM INDIAN CUISINE

SASA Specializing in Izakaya, small but substantial plates of Japanese fare, Sasa is well-suited for noshing with sake, a shared lunch, or serious dining. The sushi rocks, too. 1432 N. Main St., (925) 210-0188, sasawc.com. Lunch and dinner daily.

SCOTT’S SEAFOOD GRILL AND BAR Scott’s is devoted to seafood: grilled, baked, fried, stewed, poached, or roasted. And it’s all sauced in seemingly infinite ways. 1333 N. California Blvd., (925) 934-1300, scottswc.com. Lunch and dinner daily, brunch Sun.

SILK ROAD Aromatic pita bread arrives hot with a dish of dipping oil. Go for juicy grilled kebabs on plates of heaping rice, Mediterranean pizzas, and pomegranate hen or osso buco. 1440 N. Main St., (925) 932-9090, silkroadwalnut creekca.com. Lunch and dinner daily.

THE STADIUM PUB Burgers, hot dogs (don’t forget the sports peppers), and Philly cheesesteaks do the trick, or you can go the deli route and bite into a raft of pastrami. 1420 Lincoln Ave., (925) 256-7302, thestadiumpub.com. Lunch and dinner daily, brunch Sun. (during football season).

SUNOL RIDGE

TATSU SUSHI Hardwood and chrome-styled Tatsu has been serving California-style sushi rolls for more than a decade. Let the waitstaff guide you through the menu. 1837 Ygnacio Valley Rd., (925) 287-9273.

Lunch and dinner daily.

TENDER GREENS Part self-service restaurant, part hall of gastronomy, Tender Greens offers natural house-carved meats and garden-fresh vegetables sourced from small local farms. 1352 Locust St., (925) 9375100, tendergreens.com. Lunch and dinner daily.

310 EATERY Specializing in Los Angeles–style street food and open until 3 a.m. on weekends makes 310 a godsend for late-night revelers. 1411 Locust St., (925) 279-1288, 310eatery.com. Lunch and dinner Tues.–Sun.

TOMATINA Walnut Creek’s Tomatina offers grown-up flavors in a warm, family-friendly room scented with garlic from the open kitchen. 1325 N. Main St., (925) 930-9999, tomatina.com. Lunch and dinner daily.

VA DE VI Va de Vi makes pasta in-house and cures its own charcuterie. The sautéed broccoli de cicco combines citrus, garlic, heat, and crunch to beautiful results. Have fun exploring wine with multiple flight options. 1511 Mt. Diablo Blvd., (925) 979-0100, vadevi.com. Lunch and dinner daily.

VANESSA’S BISTRO 2 This is modern Vietnamese at its best (though the happy hour deals make it even better). 1512 Locust St., (925) 891-4790, vanessasbistro2.com.

Lunch and dinner daily.

VIC STEWART’S This railroad depot turned steak emporium, with several dining rooms and a cozy dining car, features marbled Angus beef that will tempt you in all its forms. 850 S. Broadway, (925) 943-5666, vicstewarts.com. Dinner Tues.–Sun.

Whether it’s by the fire pit, in the ultramodern lounge, in three dining venues, or at the shoulderto-shoulder bar, you’ll enjoy chef Evan Perlick’s sophisticated yet understated seasonal American fare; and 50-plus taps of beer and wine. 1388 Locust St., (925) 278-1948, sunolridgerestau rantandbar.com. Lunch Tues.–Sun., dinner daily.

WALNUT CREEK YACHT CLUB

SUNRISE BISTRO AND CATERING

Stone-tiled floors, a shiny full bar, and sleek lighting provide a flashy setting, but the menu is straight-ahead Chinese. 2929 N. Main St., (925) 944-5968, yanschinabistro.com. Lunch and dinner Tues.–Sun.

This is a highly eclectic menu, ranging from vegetarian burritos to big slabs of smoked meat. 1559 Botelho Dr., (925) 930-0122, sun risebistrocater ing.com. Breakfast and lunch daily, brunch Sun.

WCYC has the freshest fish, bar none. The simplest preparations are usually the best, particularly the half-dozen or more grilled entrées listed each day. 1555 Bonanza St., (925) 944-3474, wcyc.net. Lunch and dinner Mon.–Sat.

YAN’S CHINA BISTRO AND BAR

TAHERI’S MEDITERRANEAN RESTAURANT The kitchen mainly hits the mark with this Italian, Greek, and Middle Eastern menu. 2999 Oak Rd., (925) 933-1000, taheris.com. Lunch Mon.–Fri., dinner Mon.–Sat.

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D R I N K S

JOE BUDD

Sip, swirl, and stir the area’s best beverages

Residual Sugar, Walnut Creek

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THE EAST BAY WINERY AND CRAFT BEER SCENE IS BOOMING, from blend- and brew-your-own experiences to tasting and taprooms.

Spend a weekend in the Livermore Valley, home to dozens of wineries as well as a blossoming microbrewery scene. Start at Wente Vineyards—the world’s oldest family-owned and continuously operated winery—to taste wine or make your own blend in the winemaker’s studio. In Pleasanton, San Ramon, and Danville, choose a restaurant with a rotating beer selection and an outdoor patio to sip in the sunshine—or fill up a growler and take your beer to go. You don’t even need to venture into San Francisco for a posh night out: Walnut Creek and Lafayette now boast wine bars and restaurants with big-city style.

That’s not to mention the urban wineries and taprooms in Oakland, Alameda, and Berkeley, which have embraced an unpretentious but hip vibe. We hope you’re thirsty, because it’s time to imbibe!

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COURTESY OF JUPITER

Jupiter, Berkeley

DRINKS LISTINGS

Wine AUBURN JAMES WINERY 321 Hartz Ave., Ste 1, Danville (925) 984-2138, auburnjames.com A downtown Danville tasting room offering light food pairings. Local acoustic artists perform most weekends. Tastings Tues.-Weds. 3-6 p.m., Thurs. noon-8 p.m., Fri.-Sat. noon-9:30 p.m., Sun. noon-6 p.m.

BAY GRAPE 376 Grand Ave., Oakland (510) 686-3615, baygrapewine.com A wine shop and community gathering place offering tastings and classes. Check website for tasting events and hours.

10843 Reuss Rd., Livermore (925) 373-6636, cedarmountainwinery.com Cedar Mountain’s specialty is estate port, but the winery also produces estate Chardonnay and Cabernet. Tastings by appointment only.

CERRUTI CELLARS 100 Webster St., Oakland (510) 550-2900, cerruticellars.com An urban winery in historic Jack London Square featuring a tasting room and a barrel room.

Tastings Mon.-Fri. 9 a.m.-4 p.m., Sat.-Sun. 1-6 p.m.

CHARLES R VINEYARDS

5455 Greenville Rd., Livermore (925) 455-6320, bentcreekwinery.com Bent Creek produces varietals, including Syrah, Cabernet Sauvignon, Chardonnay, Petite Sirah, Zinfandel, and Zinfandel port. Tastings Fri.–Sun. noon–4:30 p.m.

8195 Crane Ridge Rd., Livermore (925) 454-3040, charlesrvineyards.com Three generations of family winemakers are involved in the creation of Charles R wines, which specializes in small lots of finely crafted premium wines. Charles R Vineyards has a traditional wine-making philosophy and offers expansive views of the Livermore Valley.

Tastings Fri.– Sun. 11 a.m.– 4:30 p.m.

BIG WHITE HOUSE

CHOP BAR

BENT CREEK WINERY

6800 Greenville Rd., Livermore (925) 449-1976, bigwhitehouse.com This small winery gives individual treatment to its handcrafted wines, giving them a rare quality. Enjoy boutique wines in the tasting room, which features art by local artists.

Tastings Sat.–Sun. noon–4:30 p.m.

BOAVENTURA DE CAIRES WINERY 9309 Tesla Rd., Livermore (925) 606-9672, boaventuravineyard.com Enjoy spectacular views of Livermore Valley and relish handcrafted wines. Visitors can play a game of bocce and picnic on this five-acre winery, which thrives in three microclimates.

The lawns and rustic barn are perfect for weddings, banquets, and other special events.

For hours, check online calendar.

BODEGAS AGUIRRE WINERY 8580 Tesla Rd., Livermore (925) 606-0554, bodegasaguirre.com Specializes in estate-grown premium red wines. Come and enjoy the signature Petite Sirah and Bordeaux varietals. Tastings Sat.– Sun. noon–4:30 p.m.

BROC CELLARS 1300 5th St., Berkeley (510) 542-9463, broccellars.com An urban, low-wattage winery offering Chardonnay, Zinfandel, and more. Tastings Sat.–Sun. 1–5 p.m.

CAMPO DI BOCCE

THINKSTOCK

CEDAR MOUNTAIN WINERY

175 E. Vineyard Ave., Livermore (925) 249-9800, campodibocce.com A fun, family-friendly place with indoor and outdoor bocce courts, Italian cuisine served nightly, and an extensive wine list.

247 4th St., Ste. 111, Oakland (510) 834-2467, oaklandchopbar.com A rustic-chic gastropub offering all-day American comfort fare and cocktails, plus beer and wines on tap. Sun.–Thurs 8 a.m.–10 p.m., Fri.–Sat. 8 a.m.–11 p.m.

CHOUINARD VINEYARDS AND WINERY 33853 Palomares Rd., Castro Valley (510) 582-9900, chouinard.com Chouinard’s red barn enhances the charm of its lovely wooded setting. The winery produces a wide variety of wines and hosts events such as music festivals and food and wine pairing demonstrations. Tastings Sat.–Sun. and holidays noon–5 p.m.

CONCANNON VINEYARD 4590 Tesla Rd., Livermore (925) 456-2505, concannonvineyard.com Concannon specializes in Rhône-style varietals, and its signature wine is a Petite Sirah.

The winery hosts classes and live entertainment during the summer. Tastings daily 11 a.m.–4:30 p.m.

CROOKED VINE WINERY AND STONY RIDGE WINERY 4948 Tesla Rd., Livermore (925) 449-0458, crookedvinewinery.com Crooked Vine offers Cabernet Sauvignon, Chardonnay, and Petite Sirah, made only from estate-grown grapes. Stony Ridge hosts special events and food and wine pairings.

Tastings Mon.–Sat. 11 a.m.–4:30 p.m., Sun. noon–4:30 p.m.

TRY THIS: WINE ON TAP Wine on tap allows pours of any size, without risking oxidation. With top wineries now getting into the game, “tapping” has uncorked a craze.

Sip for a Steal Score any wine on tap for just $4 a glass at Forge in Danville on Mondays from 2 p.m. until close, and Tuesdays–Fridays 2–5 p.m. 345 Railroad Ave., Ste. B, Danville, (925) 855-1700, theforgepizza.com.

Take Your Pick You can’t go wrong choosing from the selection at Chop Bar in Oakland’s Jack London Square. 247 Fourth St., Ste. 111, Oakland, (510) 834-2467, oaklandchopbar.com.

Drink Local Livermore’s Vine Cinema and Alehouse offers several wines on tap, including those from nearby Concannon, Ruby Hill, and Nottingham Cellars. 1722 First St., Livermore, (925) 447-2545, vinecinema.com.

Stay a While Snag a stool at Residual Sugar, and try the citrusy Sauvignon Blanc, or a fruity Cabernet Sauvignon.

1684 Locust St., Walnut Creek, (925) 891-4465, residualsugarwine.com.

DARCIE KENT 7000 Tesla Rd., Livermore (925) 243-9040, darciekentvineyards.com

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DRINKS LISTINGS

Wines by the glass, wine flights, and reserve wines are offered at this chic spot that emphasizes farm-to-table cuisine.

DASHE CELLARS

EBGB THE UNDERGROUND WINE BAR

55 4th St., Oakland (510) 452-1800, dashecellars.com This urban winery is known for its singlevineyard Zinfandel but also produces excellent Cabernet Sauvignon and Merlot. Tastings Thurs.–Sun. noon–6 p.m.

1203 Pine St., Oakland (510) 419-0172, ppvwines.com Pat Paulsen Vineyards’ hip, urban tasting room that specializies in private parties.

DISTRICT 827 Washington St., Oakland (510) 272-9110, districtoak.com A wine and whiskey bar specializing in the tasting experience and small plates. Also in San Francisco.

DONKEY AND GOAT WINERY 1340 5th St., Berkeley (510) 868-9174, donkeyandgoat.com A family-owned and -operated winery specializing in natural wines. Tastings Fri.–Sun. 2–6 p.m.

DOUBLE BARREL WINE BAR (at Village Square Shopping Center) 2086 First St., Livermore (925) 243-9463, doublebarrelwinebar.com

ECKERT ESTATE WINERY 2400 Arroyo Rd., Livermore (925) 371-8606, eckertestate.com Nestled among vineyards and olive trees, Eckert offers wine and olive oil tastings.

Tastings Fri.–Sun. noon–5 p.m.

ELLISTON VINEYARDS 463 Kilkare Rd., Sunol (925) 862-2377, elliston.com Built in 1885, the neo-Romanesque sandstone mansion is recognized as a National Historic Landmark. Tastings Sat.–Sun. 11 a.m.–5 p.m.

EL SOL VINEYARD 8626 Lupin Way, Livermore (925) 606-1827, elsolwine.com A recent addition to the new generation of El Sol produces a variety of wines, including Cabernet Sauvignon, Merlot,

Rosenblum Cellars, Oakland

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Zinfandel, Barbera, and Syrah. Tastings Sat.– Sun. noon–5 p.m.

FARMSTEAD CHEESES AND WINES 1650 Park St., Alameda; 6218 La Salle Ave., (510) 864-9463, farmsteadcheesesandwines.com Hard-to-find wines and perfectly handcrafted cheeses are Farmstead in the Alameda Marketplace and Montclair Village.

FENESTRA WINERY 83 Vallecitos Rd., Livermore (925) 447-5246, fenestrawinery.com Fenestra’s historic winery is part of the Ruby Hill development, which includes vineyards, a golf course, and private homes. Fri.–Sun. noon–5 p.m.

FORGE 345 Railroad Ave., Danville (925) 855-1700, theforgepizza.com A restaurant offering handcrafted Neopolitan– style pizza and wines on tap. Mon. 2-9 p.m., Tues.–Sun. 11 a.m.–5 p.m.

GARRÉ VINEYARD AND WINERY 7986 Tesla Rd., Livermore (925) 371-8200, garrewinery.com

This winery’s casual tasting room offers samplings of estate-grown wines. The café serves a full menu of tasty Mediterranean foods for lunch. Tastings Fri.–Sun. 11:30 a.m.–5 p.m.

HIDDEN CREEK 21 S. Livermore Ave., Livermore (925) 989-1163, hiddencreekwines.com These handcrafted wines are all produced at the Crush, which also provides wine-making resources and classes for those who want to expand their knowledge or produce their own wines. Tastings Thurs. noon-5 p.m., Fri.–Sat. noon–6 p.m., Sun. noon–4 p.m.

JEFF COHN CELLARS 160 Franklin St., Oakland (510) 465-5900, jeffcohncellars.com JC Cellars uses grapes from six vineyards, choosing fruit based on taste rather than pH, sugar level, and other numeric factors. Offers Syrah, Petite Sirah, Zinfandel, and Viognier.

Tastings Fri.–Sun. noon–5 p.m.

JOHN CHRISTOPHER CELLARS 25 S. Livermore Ave., Ste. 103, Livermore (925) 456-9463, johnchristophercellars.com One of Livermore Valley’s newer wineries, John Christopher focuses on Petite Sirah and Zinfandel. Its elegant tasting room is located

COURTESY OF ROSENBLUM CELLARS

A family-owned and -operated winery specializing in small lot, single vineyard wines.

Tastings Fri.–Sun. 11 a.m.–4:30 p.m.

DRINKS LISTINGS

at Blacksmith Square in downtown Livermore, where visitors can also enjoy a variety of boutique shops in a historic setting. Tastings Thurs.–Fri. 2–7 p.m., Sat.–Sun. noon–6 p.m.

LES CHÊNES ESTATE VINEYARDS

SPOTLIGHT: TRI-VALLEY BEER TRAIL The Tri-Valley’s craft beer scene is making headlines, and you can now find locally made brews in tap rooms, restaurants, and grocery stores around the world. To tackle all of the region’s must-see beer stops in one day, hit the Tri-Valley Beer Trail, a collective of 16 microbreweries.

Amateurs and aficionados alike can sip flights of local brews, learn about beer and food pairings, and even speak with the brewmasters themselves. With the TriValley Beer Trail Passport, imbibers can get stamps from stops in Danville, Dublin, Pleasanton, and Livermore, which can then be exchanged for prizes.

THINKSTOCK

Although the East Bay has only recently become known for its craft beer and unpretentious, familyfriendly breweries, beer has roots here. Before the Prohibition days, the Tri-Valley was one of the largest producers of hops, a key ingredient. This region is also home to what is thought to be one of the very first craft-beer-centric bars in the nation, Lyons Brewery Depot in Sunol.

Whether you’re looking to play games, load up on upscale pub food, listen to live music, or just chill at the bar, the Tri-Valley has a beer destination that’s just your style.

Find the Beer Trail map and download your Passport at visittrivalley.com.

ORDINAIRE WINE 3354 Grand Ave., Oakland (510) 629-3944, ordinairewine.com A wine shop and wine bar specializing in California vintages and charcuterie plates.

5562 Victoria Ln., Livemore (925) 373-1662, leschenesvine.com The name of this winery means “the oaks” in French, and reflects both the vineyard site as well as the rich flavors and traditions of the wines. Les Chênes specializes in food-friendly estate-grown Rhône wines. Tastings Sat.–Sun. noon–4:30 p.m.

PAGE MILL WINERY

LONGEVITY WINES

PERISCOPE CELLARS

2271 S. Vasco Rd., Livermore (925) 325-9463, longevitywines.com This winery offers a number of varietals, including a signature Rhone blend, Cabernet Sauvignon, Chardonnay, and Viognier. Tastings Sat.–Sun. noon–5 p.m.

MARC 49 4915 Telegraph Ave., Oakland (510) 652-2100, marc49.com A cocktail and wine bar in Oakland’s up-and-coming Temescal neighborhood.

MCGRAIL VINEYARDS AND WINERY 5600 Greenville Rd., Livermore (925) 215-0717, mcgrailvineyards.com Family-owned McGrail specializes in premium Cabernet Sauvignon. Enjoy views from the tasting room. Tastings Thurs.–Sun. noon–4:30 p.m.

MITCHELL KATZ WINERY 2481 Buena Vista Ave., Livermore (925) 454-9463, mitchellkatzwinery.com Specializing in award-winning handcrafted wines, this winery produces varietals including Chardonnay, Sangiovese, Merlot, Cabernet Sauvignon, Sauvignon Blanc, Zinfandel, and Syrah. Tastings daily noon–5 p.m.

MURRIETA’S WELL WINERY 3005 Mines Rd., Livermore (925) 456-2390, murrietaswell.com In 1990, Philip Wente and Sergio Traverso rescued this late-1800s winery from dormancy. It now produces old-world field blends. May–Oct.: Tastings daily 11 a.m.–4:30 p.m., Nov.–April: Tastings Weds.–Sun. 11 a.m.–4:30 p.m.

NOTTINGHAM CELLARS 2245 S Vasco Rd., Livermore (925) 294-8647, nottinghamcellars.com A father-son operated winery featuring a patio perfect for picnic lunches. Tastings Fri.–Sun. noon–4:30 p.m.

OCCASIO 2245 S. Vasco Rd., Livermore (925) 371-1987, occasiowinery.com One of the valley’s top small-production wineries, with fun release parties and special events. Tastings Fri.–Sun. noon–5 p.m.

1960 S. Livermore Ave., Livermore (925) 456-7676, pagemillwinery.com Page Mill’s flagship wines include the elegant Bien Nacido Pinot Noir and spicy Sleepy Holler Syrah. Visit its website for ongoing events, such as food and wine pairings. Tastings Thurs.–Sun. noon–4:30 p.m.

(at Deep Roots Wine Bar) Clay and 10th streets, Oakland (510) 655-7827, periscopecellars.com Deep Roots Oakland is the evolution of the former Periscope Cellars tasting room inside of Historic Swan’s Market. The space also includes a kitchen (managed by Hen House), a new cocktail and beer program, and an expanded selection of Periscope wines, many of which are available on tap.

RESIDUAL SUGAR 1684 Locust St., Walnut Creek (925) 891-4465, residualsugarwine.com Sip wine by the glass and enjoy cheese and charcuterie plates at this upscale wine bar inspired by the big city.

RETZLAFF VINEYARDS WINERY 1356 S. Livermore Ave., Livermore (925) 447-8941, retzlaffvineyards.com Retzlaff’s large picnic area and organic estate wines make this a favorite spot for daytrippers; evening visitors enjoy the winery’s fullmoon summer dinner dance. Tastings daily noon–4:30 p.m.

RIOS-LOVELL ESTATE WINERY 6500 Tesla Rd., Livermore (925) 443-0434, rioslovellwinery.com Rios-Lovell’s gazebo-ornamented gardens are popular for picnics and weddings. Tastings daily 11 a.m.–6 p.m.

ROCK WALL WINE COMPANY 2301 Monarch St., Ste. 300, Alameda rockwallwines.com A father-daughter run winery housed in a converted airplane hanger with stunning views of the San Francisco Bay. Tastings daily noon–8 p.m.

RODRIGUE MOLYNEAUX WINERY 3053 Marina Ave., Livermore (925) 447-4280, rmwinery.com This winery’s full-bodied wines reflect traditional Tuscan winemaking. Enjoy estatebottled Sangiovese, Barbera, and Cabernet Sauvignon. Tastings Sat.–Sun. 12:30–5 p.m.

ROSENBLUM CELLARS 10 Clay St., Oakland (510) 995-4100, rosenblumcellars.com

Concierge

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DRINKS LISTINGS

local vineyards. Wood also features olive oil.

Check online calendar for hours and events.

WHITE CRANE WINERY

Beer

5405 Greenville Rd., Livermore (925) 455-8085, whitecranewinery.com This winery and B&B produces ultra-premium Cabernet Sauvignon, Chardonnay, sparkling wine, Merlot, and port, and it hosts summer concerts and cooking and wine classes. Daily 11:30 a.m.–6 p.m.

THE WINE STEWARD 641 Main St., Pleasanton (925) 600-9463, the winesteward.com A wine shop offering the East Bay’s largest selection of speciality wines. A wine bar, wine classes, and wine clubs are also offered.

THE WINEMAKER’S POURHOUSE 2241 First St., Livermore (925) 215-2656, pourhouseandbeergarden.com A casual downtown joint serving salads, local brews, and Livermore and regional wines.

WOOD FAMILY VINEYARDS 7702 Cedar Mountain Rd., Livermore (925) 606-7411, woodfamilyvineyards.com Enjoy Merlot from One Oak Vineyard and other limited-production handcrafted wines from

ALTAMONT BEER WORKS 2402 Research Dr., Livermore (925) 443-2337, altamontbeerworks.com A locally owned craft brewery that serves house-made ales, fills growlers, and more.

BEER BARON 2223 First. St., Livermore (925) 579-4865, beerbaronlivermore.com A rich selection of craft beers offered in historic downtown Livermore.

CAPS AND TAPS 6601 Dublin Blvd., Dublin (925) 248-2139, capsandtapsdublin.com Communal tables, beers on tap, and more.

CATO’S ALE HOUSE 3891 Piedmont Ave., Oakland (510) 655-3349, catosalehouse.com This cozy neighborhood pub offers microbrews, pizza, burgers, and sandwiches. On Wednesday nights and Sunday afternoons, listen to live acoustic music.

The Vine at Bridges, Danville

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The Insiders Guide to the East Bay

DAN’S IRISH SPORTS BAR

FIREHOUSE NO. 37

1524 Civic Dr., Walnut Creek (925) 932-1331, dansbar.com Come listen to live and DJ music at this popular downtown hangout. Also offers beers on draft, pool tables, golden tee golf and pinball.

250 Market Pl., San Ramon (925) 380-6565, firehouse37.com Restaurant offering a large selection of beers, especially pale ales and India pale ales.

DIVING DOG BREWHOUSE

2106 First St., Livermore (925) 371-6588, firststreetalehouse.com The beer list at this wood-paneled pub offers some 20 microbrews, mostly from the Pacific Northwest. Menu standards include the halfpound beef burger, the club sandwich, and the habit-forming jalapeño poppers.

1802 Telegraph Ave., Oakland (510) 457-1148, divingdogbrew.com A small-batch brewery that also allows visitors to brew their own beer.

EIGHT BRIDGES BREWING 332 Earhart Way, Livermore (925) 961-9160, eightbridgesbrewing.com A family-friendly brewery that offers tastings Thurs.-Sun.

E. J. PHAIR BREWING COMPANY 2151 Salvio St., Concord (925) 691-4253, ejphair.com You may be tempted to stick to the beer at this downtown Concord brewpub, but if you venture no further, you’ll miss out on the delicious food. Try the nutty, lemony hummus. Or crab cakes that are batter-dipped and fried light and crisp, accompanied by coleslaw with a jalapeño vinaigrette kick. Also in Pittsburg.

FIRST STREET ALEHOUSE

THE GROWLER 515 San Ramon Valley Blvd., Danville (925) 984-2706, growlerpubca.com An upscale gastropub featuring microbrewed craft ales, imported lagers, and more.

THE HOP GRENADE 2151 Salvio St., Concord (925) 332-7352, thehopgrenade.com A modern tap room and bottle shop, plus good pub food.

THE HOP YARD AMERICAN ALEHOUSE AND GRILL 3015-H Hopyard Rd., Pleasanton

C O U R T E S Y O F T H E V I N E AT B R I D G E S

picnic areas and hiking trails. Tastings Sat.– Sun. noon–5 p.m.

DRINKS LISTINGS

(925) 426-9600; 470 Market Pl., San Ramon (925) 277-9600, hopyard.com Stop in at one of these venues to try one of the 32 beers on tap (the list varies throughout the year). The menu ranges from soups and salads to chicken fingers, sandwiches, and daily specials.

JUPITER 2181 Shattuck Ave., Berkeley (510) 843-8277, jupiterbeer.com This popular brewpub serves up a massive selection of draft beers and hearty wood-oven pizzas.

LINDEN STREET BREWERY 95 Linden St., Oakland (510) 251-8898, lindenbeer.com A taproom that offers tastings and tours, and emphasizes low-hop beer styles.

MAIN STREET BREWERY 830 Main St., Pleasanton (925) 462-8218, mainstbrewery.com This restaurant and brewpub, located in an erstwhile cheese factory, serves up tasty traditional pub fare, along with more than a dozen beers. Live music Friday and Saturday.

ØL BEER CAFÉ AND BOTTLE SHOP 1541 Giammona Dr., Walnut Creek (925) 210-1147, beer-shop.org Cool spot offering a unique selection of craft beers and rotating taps.

PACIFIC COAST BREWING COMPANY 906 Washington St., Oakland (510) 836-2739, pacificcoastbrewing.com The interior of this microbrewery is a warm retreat from the downtown bustle, and the traditional pub menu complements the robust brews for which Pacific Coast is so well known.

PETE’S BRASS RAIL 201 Hartz Ave., Danville (925) 820-8281, petesbrassrail.com A neighborhood favorite offering several beers on tap, plus a beer Connoisseurs Club that involves writing locals’ names on the wall.

TOP TO BOTTOM: NICO OVED; ROSS VENABLES

PIECES OF CHOCOLATE 606 Sycamore Valley Rd., Danville (925) 217-4588, piecesofchocolate.com Chocolatier Michael Barnes’ shop, which hosts special wine-and-chocolate pairing events.

THE PIG AND THE PICKLE 1960 Concord Ave., Concord (925) 566-6979, aleindustries.com Craft beers and flights are the highlight at this local brewpub.

PYRAMID ALEHOUSE 1410 Locust St., Walnut Creek (925) 946-1520, pyramidbrew.com Pyramid’s grub is traditional grill fare: salads, burgers, and wood-fired pizzas. But the star attraction is the brewskis. Standard

favorites such as Apricot Ale, Hefeweizen, and India Pale Ale are readily available, as are seasonal varieties.

SAUCED BBQ AND SPIRITS 2300 First St. Ste. 120, Livermore (925) 961-1300, saucedbbqandspirits.com A local favorite BBQ and whiskey bar, where local brews are offered on tap.

SCHUBROS BREWERY 12893 Alcosta Blvd., San Ramon (925) 327-0700, schubrosbrewery.com A San Francisco Bay Area original.

STADIUM SPORTS PUB 1420 Lincoln Ave., Walnut Creek (925) 256-7302, thestadiumpub.com A person can get hungry watching 50 TVs at once. Luckily, this busy pub’s burgers, hot dogs, and beers on tap will take the edge off.

TAP 25 (at Village Square Shopping Center) 25 S. Livermore Ave., Livermore (925) 294-8970, tap-25.com A small hangout that offers a different local brew on tap each week.

THREE SHEETS CRAFT BEER BAR 7046 Village Pkwy., Dublin (925) 361-5724, threesheetscraftbeer.com A polished beer bar offering more than 25 beers on tap.

Altamont Beer Works, Livermore

THE TRAPPIST 460 8th St., Oakland (510) 238-8900, thetrappist.com Specializing in artisan Belgian, Dutch, French, and American microbrews, this pub features 15 rotating taps and more than 140 specialty bottles.

TORPEDO ROOM 2031 4th St., Berkeley (510) 647-3439, sierranevada.com/torpedoroom The East Bay’s Sierra Nevada hub, featuring 16 taps and offering flights.

TRIPLE ROCK BREWERY AND ALEHOUSE 1920 Shattuck Ave., Berkeley (510) 843-2739, triplerock.com This classic American tavern offers great beer and a variety of comfort food. Enjoy a game of shuffleboard and listen to music on the classic jukebox.

VINE CINEMA AND ALE HOUSE 1722 First St., Livermore (925) 447-2545, vinecinema.com Come for a movie; stay for the beer delivered to your seat.

WORKING MAN BREWING COMPANY 5542 Brisa St., Livermore, CA (925) 269-9622, workingmanbrewing.com This microbrewery offers tastings Fri. 4–7 p.m., Sat. noon–6 p.m., and Sun. noon–4 p.m.

Torpedo Room, Berkeley

M A P

I T

O U T

to Napa/ Sonoma

80

680

VALLEJO Carquinez Bridge

80

780

BENICIA Benicia/ Martinez Bridge

CROCKETT

PITTSBURG

RODEO HERCULES

MARTINEZ

4

4

680

PINOLE

242

EL SOBRANTE

CONCORD

SAN PABLO

PLEASANT HILL

80 Richmond/ San Rafael Bridge

RICHMOND

San Pablo Reservoir

CLAYTON

Briones Reservoir

EL CERRITO

TIBURON

SAUSALITO Golden Gate Bridge

ORINDA

BERKELEY

Ferry Terminal

ALAMO

13

PIEDMONT

OAKLAND

SAN FRANCISCO

680

MORAGA

80 Bay Bridge

LAFAYETTE Lafayette Reservoir

24

EMERYVILLE

Ferry Building

Mount Diablo

WALNUT CREEK

24

DANVILLE BLACKHAWK

580

880

Upper San Leandro Reservoir

ALAMEDA Coliseum

1

SAN RAMON

185 280

SAN LEANDRO

Lake Chabot

SAN FRANCISCO INTERNATIONAL AIRPORT

90

The Insiders Guide to the East Bay

680

PLEASANTON 880

92

580

HAYWARD

SAN LORENZO

San Mateo Bridge

DUBLIN

CASTRO VALLEY

OAKLAND INTERNATIONAL AIRPORT

UNION CITY

FREMONT to San Jose NEWARK International Airport

to Silicon Valley

160

ANTIOCH 4

Oakland Museum of California

BRENTWOOD

580

LIVERMORE

84

N

TOP TO BOTTOM: B MUNIZ; COURTESY BERKELEY CHAMBER OF COMMERCE

Regional/State Park Road BART BART Stop Capital Corridor Ferry County Line

California Golden Bears Football, Berkeley

NUMBERS to Note Waterfront Park, Berkeley

Airports Oakland International Airport . . . . . . (510) 563-3300 . . flyoakland.com San Francisco International Airport . . (650) 821-8211 . . flysfo.com Mineta San Jose International Airport (408) 277-4759 . . flysjc.org

Transportation Alameda/Oakland Ferry . . . . . . . . . . .(510) 522-3300 . .

Alameda Yellow Cab . . . . . . . . . . . . . .(510) 337-1234 Bay Area Rapid Transit (BART). . . . . .(925) 676-2278 . .

Bayporter Express. . . . . . . . . . . . . . . .(877) 467-1800 . .

Black Tie Transportation. . . . . . . . . . .(800) 445-0444 . .

Caltrains Highway Information . . . . . .(800) 427-7623 . .

Capitol Cooridor (AMTRAK). . . . . . . . .(800) 872-7245 . .

Emery Go-Round. . . . . . . . . . . . . . . . .(510) 451-3862. . .

Metro Yellow Taxi Cab. . . . . . . . . . . . .(510) 444-4499 Walnut Creek Shuttle . . . . . . . . . . . . .(925) 676-7500 . .

Yellow Cab Tri-Valley. . . . . . . . . . . . . .(925) 999-9999

sanfranciscobayferry.com bart.gov bayporter.com blacktietrans.com dot.ca.gov capitolcorridor.org emerygoround.com cccta.org

Chambers of Commerce Benicia . . . . . . . . . . . . . . . . . . . . . . . .(800) 559-7377 . .

Berkeley . . . . . . . . . . . . . . . . . . . . . . .(510) 549-7000 . .

Concord. . . . . . . . . . . . . . . . . . . . . . . .(925) 685-1181 . .

Danville. . . . . . . . . . . . . . . . . . . . . . . .(925) 837-4400 . .

beniciachamber.com berkeleychamber.com concordchamber.com danvillecachamber.com

Dublin . . . . . . . . . . . . . . . . . . . . . . . . .(925) 828-6200 . .

Emeryville . . . . . . . . . . . . . . . . . . . . . .(510) 652-5223 . .

Lafayette. . . . . . . . . . . . . . . . . . . . . . .(925) 284-7404 . .

Livermore . . . . . . . . . . . . . . . . . . . . . .(925) 447-1606 . .

Lodi. . . . . . . . . . . . . . . . . . . . . . . . . . .(209) 367-7840 . .

Martinez . . . . . . . . . . . . . . . . . . . . . . .(925) 228-2345 . .

Oakland. . . . . . . . . . . . . . . . . . . . . . . .(510) 874-4800 . .

Orinda . . . . . . . . . . . . . . . . . . . . . . . . .(925) 254-3909 . .

Pleasant Hill . . . . . . . . . . . . . . . . . . . .(925) 687-0700 . .

Pleasanton . . . . . . . . . . . . . . . . . . . . .(925) 846-5858 . .

San Leandro . . . . . . . . . . . . . . . . . . . .(510) 351-1481 . . .

San Ramon . . . . . . . . . . . . . . . . . . . . .(925) 242-0600 . .

Walnut Creek. . . . . . . . . . . . . . . . . . . .(925) 934-2007 . .

dublinchamberofcommerce.org emeryvillechamber.com lafayettechamber.org livermorechamber.org lodichamber.com martinezchamber.com oaklandchamber.com orindachamber.org pleasanthillchamber.com pleasanton.org sanleandrochamber.com sanramon.org walnut-creek.com

Visitors Bureaus Berkeley Convention and Visitors Bureau . . . . . . . . . . . . . .(510) 549-7040 . .

Diablo Valley Convention and Visitors Bureau . . . . . . . . . . . . . .(844) 342-2568 . .

East Bay Vintner’s Alliance. . . . . . . . . . . . . . . . . . . . . . . .

Livermore Valley Winegrowers Association . . . . . . . . . .(925) 447-9463 . .

Visit Oakland . . . . . . . . . . . . . . . . . . .(510) 839-9000 . .

San Leandro Shoreline Business Association . . . . . . . . . . . . .(866) 968-7229 Visit Tri-Valley. . . . . . . . . . . . . . . . . . .(925) 846-8910 . .

Walnut Creek Downtown Business Association . . . . . . . . . . . . .(925) 933-6778 . .

Walnut Creek Convention and Visitors Bureau . . . . . . . . . . . . . .(888) 934-4692 . .

visitberkeley.com diablovalleyca.com eastbayvintners.com lvwine.org visitoakland.org

visittrivalley.com walnutcreekdowntown.com visitwalnutcreek.org

East Bay Amenities City of Dublin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 City of Livermore . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 City of Pleasanton . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Pleasanton Downtown Association . . . . . . . . . . . . . . . . . . .44 Town of Danville . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Visit Lodi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 Visit Oakland . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 Walnut Creek Convention and Visitor’s Bureau . . . . . . . . .54

Graton Resort & Casino . . . . . . . . . . . . . . . . . . . . . . . . . . .38 Revel Restaurant & Bar . . . . . . . . . . . . . . . . . . . . . . . . . . .67 Napa Valley Wine Train. . . . . . . . . . . . . . . . . . . . . . . . . . . .43 Ulferts Center. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .67 Jelly Belly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

HEALTH AND BEAUTY

SHOPPING

Baughmans Western Outfitters . . . . . . . . . . . . . . . . . . . . .16 Claremont Club & Spa . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Flaunt Boutique . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 Salsa Trading Company, Inc. . . . . . . . . . . . . . . . . . . . . . . .29

DINING

Esin Restaurant & Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . .67 WINERIES Fentons Creamery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .78 Beringer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .86 Kanishka’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .79 Bouchaine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80 ARTS AND ENTERTAINMENT Concannon Vineyard . . . . . . . . . . . . . . . . . . . . . . back cover Cal Performances . . . . . . . . . . . . . . . . . . .inside front cover Parada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .79 Pyramid Alehouse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .79 Children’s Fairyland . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 92

The Insiders Guide to the East Bay

BERKELEY CHAMBER OF COMMERCE

ASSOCIATIONS /CITIES

CONCIERGE

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