Danville Dublin San Ramon City Series

Danville / Dublin / San Ramon

Food&Drink / Shopping&Fashion / Recreation&Culture / Community&Business

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D S diabloCityBooks

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DAY TRIPPING IN DANVILLE

THERE’S SOMETHING SO CAPTIVATING ABOUT DANVILLE’S HISTORIC DOWNTOWN. ITS WALKABLE LAYOUT AND QUAINT ARCHITECTURE ARE INVITING AND ENDLESSLY FASCINATING. THE VARIETY OF SHOPPING, DINING AND ACTIVITIES IS TRULY REMARKABLE FOR A TOWN THE SIZE OF DANVILLE—AND PLENTIFUL FREE PARKING MAKES IT A PERFECT DAY TRIP DESTINATION.

T

he starting point for a Danville day trip is North Hartz and Prospect Avenues, the heart of the historic downtown, which is currently undergoing some major improvements. The Town has worked hard to get the word out that downtown businesses are open during construction, so wear your walking shoes and spend some time exploring.

Sophisticated shopping and dining options mingle seamlessly with a genuine small-town charm. Refurbished historic homes—now shops, boutiques and spas—are found throughout the downtown area, contributing to a feel of authenticity.

Be sure to check out the Historic Walking Tour Map on the Town’s web site at shopdanvillefirst.com.

Frequent street fairs, art fairs

and car shows are staged along Hartz Avenue, as is the annual Fourth of July Parade, which attracts up to 30,000 people. The Saturday Farmer’s Market, which sets up on Railroad Avenue, offers up a bounty of local produce and artisanal food. From productions at the Village Theatre to Music in the Park to Moonlight Movies, there’s always something going on.

To plan your Danville adventure, visit shopdanvillefirst.com

{B L A Z E Y O U R T R A I L }

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DiabloValleyCA.com

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apr.com

Agents of Distinction AJ is going into his 10th year as a Realtor here in our Danville office and has been named two years running as a Top San Francisco East Bay Real Estate Agent by Diablo magazine.

Respect, Relationships and Results for his clients are the cornerstones of his success. He is grateful to his clients for their continued support, trust and referrals. The AJ Cohen Team is proud of the relationships that they build making each client their top priority.

Since 1998 it has been Yasmine’s passionate approach, sincerity and deep understanding of her clients' needs that has made her a perfect fit for the real estate business. Yasmine’s expertise, advanced negotiation skills and attention to detail combined with her experience of working with buyers, sellers, relocation and investment clients throughout the East Bay Area provide unlimited and creative options for truly customized and personalized service.

Bonne feels that people buy homes for lots of reasons: a home they love, containing the features they want, in a location they like, at a price they can afford. Fulfilling those desires means taking time to guide Buyers or Sellers through the process. It also means keeping a client and gaining new friends. Bonne has 20+ years of experience and is also Assistant Manager of the Danville office.

AJ Cohen

Yasmine Austere

Bonne Wersel

925.819.2747 ajcohen@apr.com AJCohenHomes.com

925.998.9747 Yasmine@apr.com EastBayRelocations.com

925.791.2550 Bwersel@apr.com BonneWersel.com

As a leading real estate professional serving the San Francisco’s East Bay, Suzy Peck knows that real estate isn’t just about houses, it’s about dreams.

That’s why Suzy approaches each client individually, listens carefully and then aggressively pursues their goals.

For Suzy, it’s a formula that has proven successful for more than a decade. When the time comes for your next move, you can trust your investments, and your dreams, to Suzy Peck.

Suzy Peck 925.200.2988 speck@apr.com SuzyPeck.com

Offering two diverse viewpoints on all your real estate needs translates to getting twice the service & attention with Joe and Lindy. There is no chance that any detail, small or large, can or will be overlooked. They´ve learned, from a long and successful career in real estate, that “practice doesn´t make perfect. But perfect practice does!” Integrity, honesty and professionalism are the cornerstones of their business.

With 30+ years experience in residential & commercial development and corporate relocation services, Wendy is well-suited to serve her clients. She has mastered the art and science of proper home staging, accurate market pricing, aggressive negotiation, thorough contract preparation, revolutionary marketing, and detailed escrow coordination. Her experience, innovation, and market knowledge provide the best of resources for home buyers & sellers.

Joe Norton Lindy Penfold 925.785.1353 joeandlindy@apr.com joeandlindy.com

DANVILLE/BLACKHAWK | 601 Sycamore Valley Road West

Wendy Moore 925.570.5187 wmoore@apr.com estatesbywendy.com

925.314.1111

apr.com

Agents of Distinction Cherie approaches real estate with a foundation of integrity, honesty, and truly caring about her clients. Her desire is to deliver exceptional service, while managing the details within the process, so that her clients can focus on the many decisions that come with the transaction. With compassion, Cherie is committed to guiding, educating, and advising her clients for their best outcome.

For nearly 25 years, Rita has worked within our ever-changing real estate market, achieving wonderful results and rewards for all her loyal clients and their many referrals. Known for representing fine homes and estates, Rita has been recognized as a top selling agent in Contra Costa as well as one of America's Top 100 REALTORS by the Wall Street Journal/Real Trends. When you are ready to make your next move, call the Rita Dhillon Team and discover the difference. . .

Joanne offers her clients the benefit of area expertise, but also in-depth knowledge of investment, finance and valuation. Her strength in negotiating complements her desire to package the best outcome for her clients.

"Once a family experiences the lifestyle & culture of our communities, they've found a home with unparalleled access to all the Bay Area has to offer.” Joanne offers private tours and home value consultations at clients’ convenience.

Cherie Doyle

Rita Dhillon

Joanne Berson

925.580.2552 cdoyle@apr.com

925.570.1010 rdhillon@apr.com RitaDhillon.com

925.895.9345 jberson@apr.com joanneberson.com

E’lynne Allen is dedicated to excellence with a deep passion for serving her clients. When E’lynne takes on a client, her commitment is to absolute dedication & integrity from inception to closing. Alain Pinel Realtors excels in marketing distinctive properties locally & internationally. For E’lynne, no sale is too small or too large and it’s about serving clients with honor.

Semper Fidelis!

Rob's philosophy centers around the “Golden Rule” – treat others as you would like to be treated. That philosophy combined with a strong belief in professionalism, integrity and great customer service has awarded him with many successful client transactions. Rob has a strong knowledge of the East Bay and looks forward to assisting past, present and future clients in their real estate needs.

E’lynne Allen

Rob Gomberg

925.788.9101 elynneallen@apr.com

925.200.4040 rgomberg@apr.com robgomberg.com

We believe we exist to continually redefine the way Real Estate is done with sincerity, passion & commitment to our clients! With fifteen years of combined experience in Real Estate our goal is to create a memorable experience and deliver an unmatched level of service with every client. Our success is based on our values and trust that quality is everything!

DANVILLE/BLACKHAWK | 601 Sycamore Valley Road West

Rich and Leslie Macario 925.389.1665 leslie@leslieshappyhomes.com leslieshappyhomes.com

925.314.1111

apr.com

Agents of Distinction Pat has been in real estate in the San Ramon Valley for over 30 years. Her uncompromising service, negotiating prowess, and her nurturing spirit (former teacher) have put Pat and her team in the top 1% of Realtors nationwide year after year. Pat’s success is further evidenced by her repeat clients and referrals, which make up 80-90% of her business. In her free time, Pat can be found with her 5 grandkids or in the garden trying to keep her tomatoes alive.

Kevin brings a keen business sense, refined negotiation skills and a strong sales background to The Cox Team.

His warm personality and sense of humor make him a pleasure to work with. His specific knowledge of the area and sharp insight into the market place make sure clients’ interests are well-served. In his free time, Kevin can be found hanging out with his two kids, watching sports, playing softball with a bunch of old guys & whipping up gourmet meals.

Shiloh brings professionalism, meticulous attention to detail, and a strong drive for excellence to The Cox Team.

Because of his integrity and patience, Shiloh’s clients are secure in knowing he is there every step of the way with their best interests at heart. In his free time, you can find Shiloh chasing around his three young children, running marathons in funky five finger shoes, staying up to speed on the latest technology, and watching Formula One racing.

Pat Cox

Kevin Cox

Shiloh Hagen

925.963.6404 pat@thecoxteam.com TheCoxTeam.com

925.989.8028 kevin@thecoxteam.com TheCoxTeam.com

925.997.3285 shiloh@thecoxteam.com TheCoxTeam.com

Janice brings a wealth of skills and professionalism with more than 30 years in the market. She offers unmatched customer service. She is satisfied when you are. Her practice reflects knowledge, experience and attention to detail. Ethical work is the only work worth doing. A few words from her clients: “Janice was wonderful – she made our difficult transaction so much less stressful.” “We always trusted her advice & recommendations.” “Janice was perfect!”

For Lisa, leading a real estate brokerage is a passion. With the ultimate goal of having our clients have the best experience possible, Lisa focuses on attracting exceptional agents and creating a unique culture and environment that supports the career Realtor® with tools, leadership, knowledge and structure to inspire and elevate them to be the best they can be. Lisa partners with Linda Traurig to train and mentor new agents as they launch their exciting career in Real Estate. Interested in taking your Real Estate Career to the next level? Call or email Lisa or Linda today.

Janice Dalton

Lisa Crosby-Torres

Linda Traurig

925.785.3680 jdalton@apr.com JaniceDalton.com

Vice-President/ Managing Broker

Regional Director of Career Development

925.791.2500 lisa@apr.com

925.382.9746 ltraurig@apr.com

DANVILLE/BLACKHAWK | 601 Sycamore Valley Road West

925.314.1111

contents

Food & Drink

pg. 30

Recreation & Culture pg. 40

CLOCKWISE FROM LEFT: WILLIAM PRUYN; SAMANTHA SCHNEIDER; JUN SEITA

pg. 18

Shopping & Fashion

theddsrbook.com 13

contents

Community & Business

pg. 60

Last Look pg. 72

CLOCKWISE FROM LEFT: NORMA CORDOVA; LEEANNE JONES; SHUTTERSTOCK

pg. 50

Dining Listings

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staff

The Danville / Dublin / San Ramon Book EDITOR IN CHIEF

Susan Dowdney Safipour Roger Gurbani

ART DIRECTOR

MANAGING EDITOR, DANVILLE/DUBLIN/SAN RAMON BOOK

Caitlin McCulloch INTERIM MANAGING EDITOR, DIABLO

Stacey Kennelly

SENIOR EDITOR/SENIOR WRITER SENIOR FOOD EDITOR ART/WEB ASSISTANT

Peter Crooks

Nicholas Boer

Samantha Schneider

CONTRIBUTING EDITOR COPY EDITOR

Sara Hare

LeeAnne Jones

EDITORIAL INTERNS

Rachelle Cihonski, Kayla Galloway, Valery Jorgensen, Christie Santos D I R E C T O R O F O P E R AT I O N S

Eileen Cunningham

AD PRODUCTION AND PRODUCTION

Jennifer Brazil, Debra Donovan, Ron Henry P R O J E C T M A N AG E R / A D C O O R D I N AT O R

Sarah Schultz

GROUP PUBLISHER

Barney Fonzi

A S S O C I AT E P U B L I S H E R

Gregory Sutton

SENIOR ACCOUNT EXECUTIVES

Marilyn Beck Rivera, Toni Tighe, Megan Tuggle ACCOUNT EXECUTIVES

Nicole Alexander, Chloe Pak MARKETING DIRECTOR

Dave Reik

M A R K E T I N G A N D C I R C U L AT I O N M A N AG E R M A R K E T I N G C O O R D I N AT O R

Melinda Solomon

Amanda Stratmeyer

SALES AND MARKETING INTERNS

Corinne Abele, Mary Beth Ward SENIOR ACCOUNT EXECUTIVE EMERITUS

Francine Lyall

A D M I N I S T R AT I O N CHIEF FINANCIAL OFFICER

Brendan N. Casey

STAFF ACCOUNTANT

Sylvia Bajjaliya

A C C O U N T S P AYA B L E

Ana Magaña

A C C O U N T S R E C E I VA B L E / R E C E P T I O N I S T H E L P D E S K A D M I N I S T R AT O R

Cheryl Davis

Nick Rubalcaba

ASSISTANT TO THE PRESIDENT AND THE PUBLISHER

Jodie Aranda

D I A B L O P U B L I C AT I O N S F O U N D E R A N D P R E S I D E N T

Steven J. Rivera

(925) 943-1111 M A I L I N G A D D R E S S 2520 Camino Diablo, Walnut Creek, CA 94597-3939 (925) 943-1199, Ext. 4 B Y F A X (925) 943-1045 B Y E - M A I L d-mail@maildiablo.com F O R D I A B L O M A G A Z I N E diablomag.com W E B S I T E F O R D I A B L O C U S T O M P U B L I S H I N G dcpubs.com

H O W TO R E A C H U S F O R A D V E R T I S I N G, S U B S C R I P T I O N, A N D G E N E R A L I N F O R M AT I O N TO COMMENT ON EDITORIAL CONTENT ON THE WEB

theddsrbook.com

WEBSITE

The Danville/Dublin/San Ramon Book is published by Diablo Country Magazine Inc. All rights to the contents of this magazine are owned in full by Diablo Country Magazine Inc. The Danville/Dublin/San Ramon Book may not be reproduced in whole or in part without written permission from the publisher. Views expressed herein are those of the authors and advertisers and do not necessarily reflect the opinion of the ownership or the management of the magazine. Contents © 2014. All rights reserved.

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stats

3

Number of sizes in which each salad at Chow Danville can be ordered.

4

Number of restaurants owned by chef Rodney Worth operating in Danville (of six total).

12

Number of Far East eateries at Dublin’s Ulferts Center.

1955

Revel

MITCH TOBIAS

Year the venerable Brass Door restaurant opened in San Ramon.

Food&Drink

D

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Dublin to Danville a culinary crossing? It’s not just the stunning variety of ethnic and American fare, nor is it simply the myriad hip and casual watering holes. It’s the savvy foodies demanding the best bites for their bucks.

So make a reservation: You’re sure to eat well. w h y i s t h e roa d f rom

theddsrbook.com 19

drink destinations

Pick your poison with our guide to the area’s top watering holes.

Sometimes, the dining out decision is more about Chianti versus tequila rather than Italian versus Mexican.

When quaffing trumps eating, consider these thirst-quenching tempters.

BEER ON TAP Pete’s Brass Rail and Car Wash Twenty beers on tap are selected from a rotating list of more than 2,000. Club members’ milestones are honored on the wall. Danville, 820-8281, petesbrass rail.com.

Jack’s Brewing Company Jack’s brews its own sports-themed beers (Grid Iron Amber Ale, anyone?), offering tapped kegs and seasonal brews. San Ramon, 362-1059, jacksbrewingcomp any.com.

CRAFT COCKTAILS Incontro Ristorante This spot specializes in seasonal cocktails served at a stylish outdoor fire pit. Available year-round: Incontro’s 2MB Manhattan, made with two-month barrel-aged rye whisky.

Danville, 820-2349, incontrodanville.com.

Blackhawk Grille The sleek renovated bar is wine-friendly yet hip

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to playful drinks, such as the Chip and Putt margarita (served with a chipotle-salted rim).

Danville, 736-4295, blackhawkgrille.com.

TROPICAL LIBATIONS Coco Cabana Check out the mojitos by the carafe, including the La Playa, a pineapple-spiked mix of mint and lime. Dublin, 556-9055, coco cabanadublin.com.

The Prickly Pear Cantina Choose from a dozenplus margaritas, such as the Millionaire, made with barrel-aged tequila and Grand Marnier.

Danville, 984-2363, rodneyworth.com.

FINE WINE Bridges One of the East Bay’s most upscale wine lists, with tons of $100-plus selections. Opulent temptations include the Caymus Special Selection Cabernet Sauvignon for $230.

Danville, 820-7200, bridgesdanville.com.

Gianni’s An all-Italian, reasonably-priced list, with options from bubbly Proseccos and crisp Pinot Grigios to weighty Brunellos and Barolos.

San Ramon, 820-6969, giannissanramon.com.

—Nicholas Boer

BILL PRUYN

Cool _ Libations

classic combos

Food pairings as good as peanut butter and jelly.

When it comes to all-American comfort foods, Danville, Dublin, and San Ramon have choices galore. Check out some of these local favorites.

EGGS BENEDICT AND COFFEE Sideboard Made with house-made English muffins and Prather Ranch ham, this dish rocks with Oakland’s Blue Bottle Coffee. Danville, 984-2713, sideboard danville.com.

Katy’s Korner Twelve varieties, including the Nova Scotia with smoked salmon. Get your caffeine fix with a cup of Santa Fe’s Apffels coffee. San Ramon, 831-2145.

Denica’s Real Food Kitchen Four varieties, including the Blackstone with spinach and applewoodsmoked bacon, all go well with Emeryville’s McLaughin’s Coffee Company. Dublin, 829-6200, denicascafe.com.

BURGER AND A COKE Vally Medlyn’s Ten-plus burgers, including the Medlyn with Ortega chilies and bacon, and a club version with bacon and avocado. Danville, 552-6449.

Johnny Garlic’s Artisan burgers, including the awardwinning Burger Basher on brioche with a mac and cheese topper. Dublin, 248-2347, johnnygarlics.com.

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The Hop Yard Add premium toppings to a Niman Ranch burger, or go for the Ragin’ Cajun with Cajun spices and pepper Jack cheese. San Ramon, 277-9600, hopyard.com.

PIZZA AND A PITCHER The Forge Rustic corn and chorizo pizza pairs nicely with Altamont Beer Works Rich Mahogany. Danville, 855-1700, theforgepizza.com.

Zachary’s Stuffed spinach and mushroom deep-dish pizza gets washed down with a Bear Republic Racer 5 IPA. San Ramon, 244-1222, zacharys.com.

Frankie, Johnnie, and Luigi, Too Sausage, anchovy, and mushroom pizza with a Peroni Nastro Azzurro brew. Dublin, 828-9380, fjldublin.com.

STEAK AND RED WINE Forbes Mill Steakhouse Bone-in rib eye is enhanced with Silver Oak Cabernet Sauvignon, the winery’s flagship wine. Danville, 5520505, forbesmillsteakhouse.com.

Brass Door Prime rib with Wine Enthusiast’s 94 point–rated Bennett Lane Maximus blend. San Ramon, 837-2501, brassdoor.com.

McNamara’s Rib-eye chop with Rutherford’s Mount Veeder Winery Cabernet Sauvignon. Dublin, 833-0995, mcnama rasrestaurant.com. —Nicholas Boer

LEFT TO RIGHT: ZACHARY’S CHICAGO PIZZA ; JOE BUDD; SAMANTHA SCHNEIDER

Delicious Dozen _

desserts

In these three cities, finding a tasty treat is a piece of cake.

DANVILLE Katie Ortiz’s first happy customers were kids with celiac disease at Camp Arroyo in Livermore.

Her cupcakes were so popular, she soon opened a shop called Miglet’s in Danville. The rest is gluten-free history.

If you think gluten-free diets involve deprivation, a visit to Ortiz’s shop is likely to change your mind. Donuts? She’s got ‘em. Cream puffs?

Dive in.

Most importantly, Miglets’ goodies remind customers of childhood favorites they may otherwise have to go without.

“I’ve had so many people cry for happiness,” says Ortiz. “Their days of sticking candles in Rice Krispies Treats are over.”

831-9016, migletsgf.com.

—Nicholas Boer ➝ Also try: A Sweet Affair Bakery, 837-1911, asweet affairbakery.com; Danville Bakery, 837-7844, danville bakery.info.

Katie Ortiz

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DUBLIN Sofia Orozco has been at the oven since she was a child. At 11, she started baking batches of cookies and selling them to neighbors. As an adult, she enjoyed making cakes for her friends, family, and children’s school functions. Eventually, at the urging of a friend, she turned that passion into a business.

Today, Orozco sells her tasty cakes—mostly Mexican wedding cakes and alfajores that melt in your mouth—at the San Ramon farmers market.

Especially popular are her “marshfellows”—cute creations made from marshmallows that she customizes for special occasions. (510) 915-9444, passionpastry.com.

—Stacey Kennelly ➝ Also try: Country Oven, 829-6836, countryoven ca.com; Nothing Bundt Cakes, 803-9210, noth ingbundtcakes.com.

SAN RAMON Café Attila is no secret to Tri-Valley foodie families.

While Attila Gogos whips up savory lunch items, his wife, Lynne, is the queen of sweets. She creates celebration cakes with a gourmet spin. Cut into that clown cake, and you may find yourself in the middle of the “Rigó Jancsi,” layers of white and dark chocolate mouse over devil’s food cake in a Kirsch syrup cage.

Lynne also has an expert hand, sculpting flowers, patterns, and characters that are almost too pretty to eat.

837-2886, cafeattila.com.

—LeeAnne Jones ➝ Also try: Crème Si Bon, 804-6261, cremesibon. com; Kristie’s Cake Creations, 967-8584, kristies cakecreations.com.

SHANNON MCINTYRE

The _ Sweet Life

top ten

Far _ East Eats Find the flavors of Asia and the Middle East in the Tri-Valley culinary melting pot.

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Royal Respite SHIRAZ Golden kebabs and a glorious patio, plus Persian dishes spiked with currants and lime. San Ramon, 829-5558, shirazsanramon.com.

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Tiny Tastes KOI PALACE Yum-yum dim sum served in a palatial lily pad motif. Look for the pork buns and mushrooms in crispy filo. Dublin, 833-9090, koipalace.com.

Picture Perfect SIMILAN THAI CUISINE Dishes like fried rice served in a pineapple boat might be too beautiful to eat. Don’t miss the full bar. Danville, 648-1790, similanthai.com.

Affordable Ambience KOJI’S Soft lighting and cool jazz mirror Koji’s elegance—evident even with the hot dog sushi roll. Danville, 855-1084, kojis-danville.com.

Delicious Deals THREE BROTHERS FROM CHINA Low prices belie the superior menu, where seafood’s a specialty. San Ramon, 838-9600, threebrothersfromchina.com.

DIY Delicious OHGANE KOREAN BBQ OMG, Ohgane is a Korean superstar. Just try the grill-ityourself, roll-it-yourself short rib “tacos.” Dublin, 875-1232, ohgane.com.

Pristine Produce YIPING This calming bambooaccented restaurant serves farm-fresh Chinese classics.

San Ramon, 838-3233, yiping restaurant.com.

Killer Kebabs SAHARA MARKET A cafeteria vibe keeps prices low, but Sahara’s Persian specialties and super skewers are tops. Dublin, 9998242, saharamkt.com.

Palate Pleasures YO’S ON HARTZ With its nightclub pulse, Yo’s rocks downtown. Try the crispy pork belly buns. Danville, 855-5580, yosonhartz. com. —Nicholas Boer

LEFT TO RIGHT: PHILIP YANG; MITCH TOBIAS; SAMANTHA SCHNEIDER

Piscine Paradise BLUE GINGKO A waterside patio and chic dining room set the scene for pristine sushi and pretty small plates. Danville, 6487838, bluegingkosushi.com.

spotlight

CURTIS AND ESIN DECARION / chef-owners, ESIN & REVEL

Growing Up Gourmet _ This Danville couple has nurtured its restaurants like family.

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The Insider Local Picks Coffee: Sideboard coffee.

Morning spot: The Danville farmers market.

Hike: The Las Trampas hills with their boys and two dogs.

MITCH TOBIAS

A

Alper deCarion learned to walk by pushing a five-gallon bucket around Cafe Esin, opened by his parents Curtis and Esin in 1998. When they opened Revel in Danville earlier this year, Alper had a driver’s license.

And as the deCarion’s children have matured, the couple’s culinary connection with local diners has, too—and become ever more sophisticated.

“We grew with them, and they grew with us,” says Curtis.

When their second son, Memet, came along, the deCarions still found a way to work 12-hour days. Instead of joining the PTA, they nurtured their ingredient-driven cuisine at their small San Ramon café.

The café moved to larger environs next door, and then took over both spaces.

Finally, the couple dropped the word café and opened Esin Restaurant and Bar in Danville, becoming one of area’s most touted restaurants and one of Diablo magazine’s perennial food award winners.

Now, with both kids in high school, the deCarions have opened the sophisticated Revel Kitchen and Bar. As with Cafe Esin, Revel is defined by refined simplicity from beginning (stimulating bar bites) to end (comforting desserts)—it’s just in modern dress.

The farm-focused gastropub has been a smash hit from opening day and yet, the chefs—who call themselves cooks—have remained surprisingly humble. Just like kids who go from learning the alphabet to cramming for the SAT, the deCarions’ culinary rise has been slow and steady.

“Our philosophy never changed,” says Curtis, “from the little start-up mom-andpop to a major player in the East Bay dining scene.”

—Nicholas Boer

stats

3

Number of Dublin craft stores located within one mile of each other.

5

Number of charities to which Danville’s Edge Boutique donates its profits.

28

Number of classic gift basket options at Draeger’s Market in Blackhawk Plaza.

210+

SHUTTERSTOCK

Countertop options at San Ramon’s The Cabinet Center.

Shopping&Fashion

F

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that perfect dress, a quick spa treatment, or locally made chocolates, you’re sure to find your heart’s desires in the stretch from Danville to Dublin. The shops in these towns may surprise you with a plethora of options. w h et h e r you a r e lo ok i ng for

theddsrbook.com 31

time out

1 Hour Manicure

P OL I SH ED NA I L BA R | Don’t miss “happy hour” Monday through Wednesday from noon to 4 p.m., to receive 20 percent off your service.

Go for the ultimate manicure, which includes the usual elements plus a sugar scrub, hot towel, stone massage, and moisture mask. Pick your favorite shade of Zoya polish to top it off. $30 regularly, $24 at happy hour, Danville, 736-2457, polishednailbarca.com.

90 Minutes Facial

Spa Deluxe_ Whether you have 30 minutes or several hours, these spa services will brighten your skin—and your day.

L A S PA P E T I T E | Enjoy a lymphatic massage for a steal. This treatment promotes circulation, rejuvenates the body, and eliminates toxins.

Add aromatherapy oils for just five bucks. $40, San Ramon, 302-6062, laspapetite.com.

45 Minutes Eye Treatment

E L E M E N T S PA | Tired of fighting the dark circles under your eyes? Try a Thermal G-Plus eye treatment. A heated, circular tool massages an anti-aging serum into the skin, followed by a 20-minute cooling mask.

Your peepers will be good to go in less than an hour. $48, Dublin, 8339338, element-spa.com.

2+ Hours Total Relaxation

K U R E W E L L N E S S R E T R E AT | Consider yourself a yogi? Try the 90-minute Yogassage: Gentle movements are partnered with massage to relieve tension in targeted areas. Follow it with 30 minutes in the infrared sauna, which helps reduce stress, remove toxins, improve the immune system, relieve joint pain, and smoothen skin tone. $139 when purchased together, Danville, 837-7600, kurewellness retreat.com. —Caitlin McCulloch

SHUTTERSTOCK

30 Minutes Massage

VA L E R I A S K I N C A R E A N D S PA | Customize a facial with options such as a kiwi and poppy seed treatment for antioxidant benefits; a green tea one for damaged or red skin; or oats and violets for sensitive skin. Danville, $110, 736-8226, valeriaspa.com.

boutiques

DANDELION Need to get the kids gussied up for a wedding or party? For the little ladies, a long-sleeve black Darcy dress with sequins is sure to dazzle. For your gentlemen-in-training, pair an Appaman jacket with Jack Thomas pants for a dressy yet relaxed look. Danville, 406-4727, shopdandelionkids.com.

Dandelion

ALINA B. Choose a timeless wrap dress to flatter feminine curves or a watercolor tunic by Maliparmi. Top it off with an Italian scarf or a delicate pair of silver or gold earrings handmade by the owner’s sister, Irenka. Danville, 7361300, alinab.com.

CASSARA’S FINE MENSWEAR For an extra-special event, a custommade suit is a must. Choose from brands such as Mantoni, as well as from ties in attention-grabbing prints. Fun fact: Former Warriors coach Don Nelson has purchased suits from Cassara’s. Dublin, 5600400, cassarasfinemenswear.com.

Suburban Runway _ Dressing up has never been so fun.

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CONSIGNIT COUTURE If you like bargain hunting, you’ll love what you’ll find here. Score a pair of dark-wash Citizens of Humanity jeans.

Top it with a sheer Zara embellished blouse in a creamy shade of peach.

Complete the look with tan Nine West cowgirl boots. Use the money you saved for a designer bag. Danville, 837-7100, consignitcouture.com.

Cassara’s

OLIVE ECO FASHIONISTA Teens and young women will shine in a Benton knit stripe dress. The maxi length mixed with bright pops of orange, green, red, and purple is perfect for a picnic. As day turns to night, pair with an organic cotton Hunter jacket—lightweight and perfect for layering. Danville, 362-0767, theecofashionista.com.

—Caitlin McCulloch

Alina B. CLOCKWISE FROM LEFT: ERIK A PINO; WENDY VONSOSEN; ANIA ZAWADZK A; COLIN PATTISON

Olive

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spotlight

RONNIE HELLER / President, BARONS JEWELERS

Like Father, Like Son _ Ronnie Heller takes the family business to sparkling new heights.

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The Insider Local Picks After-dinner treat: Nothing Bundt Cakes.

Baseball team: The Oakland A’s.

Football team: The Oakland Raiders.

NORMA CORDOVA

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Ronnie Heller knows his jewelry.

Barons Jewelers has been in his family since 1967, when his father, Bart, opened the high-fashion emporium in San Leandro’s Bayfair Center Mall.

Ronnie would help out with wiping counters and other small needs on weekends. In 1980, he became a jewelry engraver.

“I was only 16,” Heller says.

Fast forward to 2014, and Heller has kept the familyowned business’ standards high with strong personal service.

Two of the voices on the store’s radio commercials belong to daughters Caylee and Nicole, and the average employee has been with Barons for 17 years.

The new Dublin Hacienda Crossings location—where the store moved in May 2013—was 14 years in the making.

“I don’t do things very quickly,” Heller says with a laugh. “Plus, we had to find the right location.”

The space was certainly worth the wait. A soothing waterwall sits in the center of the showroom, and dramatic lighting pours over display cases. Oh, and of course, the

goods are gorgeous with gobs and gobs of bling.

“Our main focus is bridal jewelry,” he says.

Tacori, known for its feminine, diamond-studded wedding bands, is the numberone brand at Barons. And there’s plenty for men, too. The fellas can score ultra-modern wedding bands from designers such as A. Jaffe.

Are wedding bells not in your immediate future? More affordable brands, such as Pandora bracelets, start around $25 or, on the higher end, Barons offers luxury watches from Michele.

What does Heller have up his sleeve next?

“In seven or eight years, I’d like to have an even bigger space—something that’s 20,000–30,000 square feet, perhaps. I never want to stop coming up with new ideas.”

Dublin, 452-1700, baronsjewel ers.com. —Caitlin McCulloch

www.ulferts.com

• Koi Palace • Soho Café • Pamir Afghan Food • Osaka Ramen • Yakitori • Pho Saigon 2 • Halu Shabu Shabu • Singapore River • Snowflake Café • Thai Basil • Quickly • Koi Palace Express • Jim’s Taiwanese Cuisine

• Element Spa • Kee Wah Bakery • bimSCORE • Dublin Golden Vision • Glamour Nail Spa • Dublin Family Dentistry • Ulferts Furniture • Ulferts Signature Room • Hair Culture • Crosspoint Church • Foot Logic Reflexology • Seed2Sprout Learning Center

stats

28

Number of years San Ramon has hosted the Art and Wind Festival.

66

Number of parks in Danville, Dublin, and San Ramon.

1873

Year that Danville’s Village Theatre and Art Gallery was built.

3,827

SHUTTERSTOCK

Dublin’s population increase from 2010 to 2013, making it the second-fastest-growing city in California.

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Recreation&Culture

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w i t h m o u n t d i a b lo a s t h e bac k d ro p ,

Danville, Dublin, and San Ramon are picturesque places to call home, and have many miles of open-space to explore. But with dozens of other things to do—on wheels, for kids, and for the culturally inclined—there is no end to the fun to be had in these ‘burbs. So get out there and soak it all in!

theddsrbook.com 41

fun

Wild _ for Wheels Rollin’ and rockin’ in the San Ramon Valley.

Arlen Ness Motorcycles See world-renowned motorcycle customizer Arlen Ness’ first creation, a modified Harley named “Untouchable,” in the second-floor gallery at the company’s Dublin headquarters.

Don’t miss the supersized “Hulkster,” created for Hulk Hogan. Dublin, 4796300, arlenness.com.

SELF-PROPELLED Emerald Glen Park Kids and teens love this large skate park featuring concrete ramps, bowls, and rails. Bonus: Nearby restrooms and outdoor lighting. For adults or the less adventurous, the park’s paths are great for cycling.

Dublin, 556-4500, ci.dublin.ca.us.

The Golden Skate Strap on quad skates and loop the rink. Roller-skating isn’t just for birthday parties: The Golden Skate offers a youth hockey league and monthly late-night skates for adults with a buffet included. San Ramon, 820-2525, thegoldenskate.com.

MACHINE POWERED Blackhawk Automotive Museum Some of the most significant cars of every era are on display, from a 1948 Cadillac Saoucchik three-position Cabriolet to retro-futuristic 1950s Alfa Romeo BAT prototypes (complete with wings). Danville, 736-2280, black hawkmuseum.org.

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Vito’s Express While you won’t actually get to rev its engine, you can sit on one of Vito’s stationary bright red or powder blue Vespas while enjoying a slice of New York–style pizza and a cold glass of beer. Dublin, 967-9000, vitosexpressdublin.com.

—LeeAnne Jones

LEEANNE JONES

For fun on the run or just chillin’ in neutral, here are some forward-motion, family-friendly hot spots.

STUCK ON RED Museum of the San Ramon Valley This museum is housed in a restored 1891 Southern Pacific Depot, and its, ahem, restroom is in an old caboose.

Among the museum’s local exhibitions is the annual summer train exhibit, featuring a model train display with special guest conductors.

Danville, 837-3750, museumsrv.org.

top ten

Boost Your Cultural IQ _ Spots that will broaden your horizons in Danville, Dublin, and San Ramon.

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Dougherty Valley Performing Arts Center National headliners light up the concert series at this stunning community hall.

San Ramon, 973-3343, san ramonperformingarts.com.

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Pinot’s Palette Hello, Picasso! Savor an adult beverage while experienced local artists guide you through your painting class. Danville, 743-9900, pinotspalette.com/danville.

Front Row Theater Enjoy theater performances or comedy from Night at the Improv. Don’t miss the First Friday Foreign Films. San Ramon, 973-2787, sanramon performingarts.com.

Regal Hacienda and IMAX Take in an IMAX movie with a bigger-than-life screen and commanding sound. At the crossroads of the 680 and 580 freeways. Dublin, 5600901, regmovies.com.

Jazz Collection Check out the San Ramon Library’s jazz collection, considered by music insiders to be one of the best selections around. San Ramon, 9732850, sanramonjazz.org.

Heritage Park and Museums Amble through this 10-acre park with historic buildings, rolling lawns, picnic areas, and two museums. Free admission. Dublin, 452-2100, dublinca.gov.com.

Village Theatre Experience the award-winning Role Players Ensemble and other productions.

Classes are also offered.

Danville, 314-3463, www.vill agetheatreshows.com.

Rakestraw Books Frequent author talks, as well as a handful of book clubs for readers of all ages, make this independent store a bibliophile favorite. Danville, 8377337, rakestrawbooks.com.

Village Theatre and Art Gallery Be amazed by exhibitions from Bay Area artists. Look for cool workshops. Danville, 314-3460, www.villagetheatre shows.com. —Sara Hare

LEFT TO RIGHT: JULIE YOUNT; MICHAEL BARNARD; COURTESY OF THE CITY OF SAN RAMON

Tao House Nobel Prize–winning playwright Eugene O’Neill wrote here. Find extensive library collections and theater performances. Danville, 8380249, eugeneoneill.org.

spotlight

JULIE HAENER / news anchor, KTVU-2

Riding in Style _ Veteran broadcast journalist takes her breaks from the news biz on horseback.

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The Insider Local Picks Jogging and walking: The Iron Horse trail between San Ramon and Danville.

Hiking: Mount Diablo’s Rock City.

Horseback riding resource: The Diablo Equestrian Team, which trains girls in Englishstyle riding.

NORMA CORDOVA

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It’s a sunny afternoon at a local horse stable, and Julie Haener could not be further from the bright lights and fast pace of her job anchoring KTVU-2’s News at 6 and 10 O’Clock News. She is washing her workout partner—an enormous gelding named “MacArthur Park”—after a morning of teamwork at the Iron Horse Equestrian Center.

“You make a connection with a horse, so when you’re riding, you’re one,” says the Diablo resident. “When we go over a big jump, I get such an adrenaline rush. I have to remind myself that I’m not 17!”

Haener rode competitively as a child, and then sidelined the hobby when she launched a career in journalism. Work and family (Haener and her husband have two teenage sons) kept her away from horses until a few years ago, when a girlfriend encouraged her to check out a horse barn on Camino Tassajara.

“As soon as I went riding again, I thought, ‘I miss this; I love this,’ ” says Haener, who recently competed with

“MacArthur Park”in an amateur hunter-jumper event.

Haener says riding offers both meditative and recreational breaks from the high-pressure world of TV news. Sometimes, she even connects her work and hobby: She recently reported on California Chrome, the champion thoroughbred who made a play for the Triple Crown earlier this year.

“California Chrome is such a feel-good story, with lots of Bay Area connections,” Haener says. “When I finished reporting that piece, I started thinking how cool it would be to own a racehorse someday.

I’m going to have to work for a long time to support all my horse habits!” —Angela Sasse

stats

5

Number of medals earned by the San Ramon Valley School District in the U.S. News Best High Schools rankings.

12

Percentage of San Ramon’s workforce employed by Chevron.

14

Danville’s ranking on Business Insider’s list of the 2014 wealthiest zip codes in America.

55

JUN SEITA

Number of miles the Iron Horse Regional Trail runs through 12 cities, including Danville, Dublin, and San Ramon.

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Community&Business

corporate headquarters form the backbone of Danville, Dublin, and San Ramon’s thriving communities. The hard-work ethic of residents is apparent: Danville is ranked as one of the wealthiest cities in California.

With a host of new developments on the horizon, the future couldn’t be brighter. e xc e l l e n t s c ho ol s a n d mu lt i pl e

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face-off

Supersmart students, devoted teachers, and strong athletics, music, and college prep make these secondary schools shine.

Athenian

Dublin

Quarry Lane

Global Influence The school’s international boarding students come from 14 different countries.

Scenic Setting Located on 75 acres of rolling hills at the foot of Mount Diablo.

Notable Alums Congressman Eric Swalwell, former 49ers tight end Justin Peelle.

15 Minutes of Fame In 2012, Mythbusters hosts Adam Savage and Kari Byron participated in the Engineering and Design Academy open house.

Smart Guy The school’s founder is a scientist with a patent in electronics.

College Prep Seven specialized programs include pre-law and medicine.

Danville

California San Ramon

Big Win The football team celebrated its first East Bay Athletic League championship in 2013.

Future Lawyers The mock trial team won the 2014 Contra Costa Championship.

Dougherty Valley San Ramon

Fancy Campus The $150 million dollar school has state-of-theart facilities.

Breaking News The school’s newspaper was first to interview Danville pilot Chesley Sullenberger after U.S. Airways Flight 1549 made an emergency landing in the Hudson River.

5 2 theddsrbook.com thelivermorepleasantonbook.com

Dublin

Monte Vista Danville

Big Win The varsity men’s basketball team won the NorCal Division I state championships—the school’s first title in any sport—in 2014.

Notable Alums Olympic medalist Jessica Steffens, model Christy Turlington.

Dublin

San Ramon Valley Danville

Historical Land During construction in 2009, workers unearthed Native American remains.

Cool Story The Beatles performed in the gym in 1966.

Valley Christian Dublin

High Tech Students use iPads for note-taking, reading, and presentations.

Sports The school’s first football team was coached by former Raiders player Rod Woodson.

—Stacey Kennelly

CLOCKWISE FROM TOP LEFT: TOM BROADDUS; SHUTTERSTOCK; DANIEL BOWEN

Powerhouse Schools _

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development

_Coming Soon SAN RAMON Welcome City Center (pictured at left), the newest development at Bishop Ranch, Northern California’s largest office park. The first phase of the project will be comprised of a staggering 350,000 square feet of retail space, including a movie theater, restaurants, and community services, and is slated for completion by late 2016. Acclaimed Italian architect Renzo Piano, who also designed San Francisco’s California Academy of Sciences, has been commissioned as the designer for City Center’s plaza.

Subsequent phases of development include 479 residential units, a 169-room hotel, and four new office buildings totaling 800,000 square feet.

DANVILLE With a $25 million price tag, the historic Danville Hotel (pictured at right) is being reborn—this time as a 37,500-square-foot retail, residential, and commercial development in the heart of downtown Danville. Slated for completion in the fall of 2015, the project will include three restaurants, an outdoor plaza, a parking garage, and a plethora of stores, plus 16 secondstory condominiums. The hotel at 411 Hartz and the adjacent white McCauley house, both dating to the 1890s, will be restored.

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DUBLIN Dublin has broken ground on Persimmon Place, a new shopping center at Hacienda Drive and Dublin Boulevard. Whole Foods will occupy 40,000 square feet, and will feature outdoor dining tables and fire pits as well as a tap room. Nordstrom Rack and HomeGoods are also anchor tenants. Persimmon Place will also include upscale dining. The project is slated for completion in the spring of 2015.

Also in Dublin, at Hacienda Crossings, in the location of the former Macaroni Grill, look for Lazy Dog Restaurant and Bar in late 2014.

It will have nearly 8,000 square feet of space, including a covered patio for year-round dining. —Sara Hare

CLOCKWISE FROM TOP LEFT: RENZO PIANO BUILDING WORKSHOP (2); COURTESY OF CASTLE COMPANIES

The scoop on the area’s ambitious retail and dining developments.

top ten

A _ Year of Fun The region’s red-hot parties, festivals, and arts events keep the fun rolling year-round.

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Celebrate America Start the day with a 5K, and end it with patriotic music, military and veteran honors, and a picnic in Central Park.

July, San Ramon, sanramon. ca.gov.

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St. Patrick’s Day Celebration Who needs Ireland when we have our own St. Patty’s celebration? Revel in carnival rides, craft beer, a parade, and a fun run. March, Dublin, dublinstpats.com.

Rockin’ the Plaza Blackhawk Plaza rocks out with cover bands on Fridays.

Score lakeside seats at your favorite restaurant. July– August, Danville, shopblack hawkplaza.com.

Sheep Shearing Day Families flock to Forest Home Farms to see 100 wooly sheep get their annual haircut, plus the stunning 1877 glass house. April, San Ramon, 973-3284, srhf.org.

Hot Summer Nights Drool over hot rods, muscle cars, and customs before enjoying live music and street eats. July–August, Danville, danvillehotsummernights carshow.com.

Doggie Night Downtown goes to the dogs, with shops offering treats and canine couture, plus pet-sitters, trainers, and photographers. May, Danville, discoverdanvilleca.com.

Splatter Celebrate art, wine, and food at this fest featuring a tasting pavilion, cooking demos, music, and more in Emerald Glen Park. September, Dublin, dublinsplatter.com.

Art and Wind Festival A hot-air balloon launch kicks off this weekend of kite-making and flying, live entertainment, and arts and crafts. May, San Ramon, sanramon.ca.gov.

Fall Crafts Festival More than 200 artists gather to sell their work amid chalk paintings, a glass pumpkin patch, and more. October, Danville, danvilleareacham ber.com. —LeeAnne Jones

LEFT TO RIGHT: SHUTTERSTOCK; STEPHEN AUSTIN WELCH; SHUTTERSTOCK

Chinese New Year Asian food destination Ulferts Center celebrates the Lunar New Year with dragon dances and family fun.

February, Dublin, 828-6688, ulferts.com/dublin.

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dining listings

DA N V I L L E Amber Bistro Sleek yet woodsy, Amber is a great place for drinks or dinner. The bruschetta has a lively vinegar lift. Its special salad of arugula, fennel, and chèvre is just as refreshing. And the flatiron steak comes with a vibrant romesco sauce. Cocktails are just as zippy; a fruity pineapple martini features a not-too-sweet house-infused and seriously chilled vodka. 500 Hartz Ave., 552-5238, amberbistro.com.

Lunch Mon.–Fri., dinner Mon.–Sat.

2 3 4 $$$

The Basil Leaf Cafe Basil Leaf

Cafe is as much about the outside world as it is about the inside, with two levels of attractive patio seating along Hartz Avenue. The owners have given this vintage building an airy, open feeling, and no matter where you sit, you’ll have a wide choice of basil-spiked pasta dishes—as well as grilled fish or rosemary chicken. 501 Hartz Ave., 831-2828, thebasilleafcafe.com.

Lunch and dinner daily, brunch Sun.

2 3 4 $$

Blackhawk Grille

The Grille’s seamless transition from fine to fun dining is complete, with a sexy new bar that draws you in. The huge exhibition kitchen dishes up trendy pizzas, classic salads, sandwiches— and filet mignon. Our short rib meat loaf captures the comfort food motif, while plump, skillet-roasted mussels are one of many appetizers built to share. If you’re looking for an intimate experience, choose the retro booths or by the duck pond, where a warm-weather brunch is particularly lovely. 3540 Blackhawk

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Plaza Cir., 736-4295, blackhawk grille.com. Lunch and dinner daily, weekend brunch. 2 3 45 $$$

Blackhawk Pizzeria There’s a

steady stream of regulars coursing in and out of this established Blackhawk Plaza pizza joint. Some stay in to eat on the spot, but just as many double-park and zip in for a pie to take home. Pastas and salads round out the menu. Oh, and they deliver, too. 4050 Blackhawk Plaza Cir., 736-6111, blackhawkpizzeria. com. Lunch and dinner daily. 15 $$

Blue Gingko at Blackhawk

Blue Gingko’s waterside lounge reels in passersby to a piscine paradise. The sushi is always pristine, but lunch is the best value, with generous slabs of nigiri (ask for halibut fin, when available), spinach “sushi,” and seaweed salad. Winning small plates include crunchy soft-shell crabs and tempura prawn lettuce wraps. 3496 Blackhawk Plaza Cir., 648-7838, bluegingkosushi.com.

Lunch and dinner daily. 2 3 4 $$

Bridges Longtime chef Kevin Gin

demonstrates creativity without overlooking the basics. We loved our yeasty pizzetta topped with prosciutto and Brentwood peaches as much as a classic filet mignon with morel mushroom demiglace.

Our lovely chocolate-mousse cake came with a white chocolate tuile.

The dining room is gorgeous, as is the peaceful Japanese maple–lined patio. 44 Church St., 820-7200, bridgesdanville.com. Lunch Mon.– Fri., dinner daily. 2 3 4 $$$$

Cafe Meyers Freshly baked goods, pancakes, Belgian waffles, and three-egg omelets make Cafe Meyers a great place to start the day. The room is smartly comfortable, with granite-top tables and a soothing beige color scheme. At lunchtime, go for the soups, salads, and sandwiches. (There’s a café garden sandwich for vegetarians.)

3468 Camino Tassajara, 736-7772, cafemeyers.com. Breakfast and lunch daily. 3 $ Chow The airy, open Chow in Danville is more family centric than Chow Lafayette, but the food is simply inspired. Among our favorites was juicy wild salmon (available in small portions) with sautéed corn and poblano chilies. Winners also include the thin-crust pizzette, with wild mushrooms; grilled squid on red beans; and any of the salads.

445 Railroad Ave., 838-4510, chow foodbar.com. Breakfast Mon.–Fri., lunch and dinner daily, weekend brunch. 2 3 45 $$ Domenico’s Delicatessen and Gelateria Mix, match, and

manipulate more than 20 types of rolls and breads, 60 cheeses, and 80 meats into the hoagie of your dreams. Owner Joseph Giacomini (Domenico is his middle name) puts an emphasis on “California first,” which means everything is fresh and house-made. Expect a line out the door during the lunch rush, and save time for gelato and espresso.

682 Hartz Ave., 837-8301, domeni cosdeli.com. Lunch daily. 1 3 $

The restaurants that appear in this section are reviewed by Diablo magazine’s panel of restaurant critics, who dine anonymously and at our expense. We do not accept advertising or other consideration in exchange for a listing. If your experience of a restaurant differs greatly from ours, please e-mail dish@maildiablo.com. Not all restaurants reviewed appear; for the complete listing, go to diablomag.com. All area codes are 925 unless otherwise noted.

KEY TO SYMBOLS

$ Cheap ($10 or less per dinner entrée) $$ Inexpensive ($11–$17)

$$$ Moderate ($18–$24) $$$$ Expensive (more than $25)

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Wine and beer Full bar Outdoor dining Private room or parties of 50 or more Late-night dining (service after 10 p.m.)

El Nido El Nido is like a vacation in the Southwest. The room is relaxed and comfortable, the scent of chiles and spices hangs in the air, and the staff makes you feel as though you’ve been coming there for years.

El Nido does traditional dishes well and adds modern specialties, such as a Mexican pizza and low-fat fare.

The black beans are fat free. 107-A Town and Country Dr., 820-5330, elnidodanville.com. Lunch Mon.–Fri., dinner daily. 2 3 4 $$ Esin Restaurant & Bar For a decade, Esin deCarion’s café in San Ramon exuded feminine charm.

But when she and her husband, Curtis, moved to Danville—as Esin Restaurant & Bar—a more polished and masculine character emerged. Sweets still shine, but it’s meaty dishes such as the pot roast and seared yellowtail that now steal the limelight. Esin’s weighty flatware, crisp service, serious wine list, and stately dining room bring deeper resonance to the ingredient-driven fare. The threecourse Neighborhood Bistro menu ($28) offers exceptional value. 750 Camino Ramon, 314-0974, esinres taurant.com. Lunch and dinner daily.

2 3 $$$

Faz Restaurant and Bar

Faz’s warm wood interior with surrounding redwoods, and a twinkle of tiny white lights creates an enticing mood. The menu features a Mediterranean medley of house-made pastas, smoked and spit-roasted meats, and fresh seafood. Start with baked brie with toasted walnuts, move on to grilled rack of lamb with mint chutney, and finish with tiramisu. 600 Hartz Ave., 838-1320, fazrestaurants.com. Lunch Mon.–Fri., dinner daily. 234$$

Ferrari’s Cucina Italiana

Forbes Mill Steakhouse With

Fieldhouse is the hottest ticket in town. There are 25 TVs and nearly as many taps. We love the ahi tacos.

The half-pound Wagyu beef burgers are amazing. There are plenty of salads (Chinese chicken is first rate) and pizzas (including the veggie “green monster”). The stadiumlike atmosphere is good for families and sports fans. 3483 Blackhawk Plaza Cir., Danville, 886-1812, fieldhouse sportsgrill.com. Lunch and dinner daily. 2 3 4 $$

Fieldhouse Sports Grill

Forge The crusts here have tang, and the toppings—made with pristine produce such as heirloom tomato, spinach, or even cauliflower—change with the season.

Forge is urban cool, with a stark dining room and a simple bar, where you can nurse a pint while watching your pie burble in an 800-degree oven. Salads are as assertive as the smoke-kissed pizzas. 345 Railroad Ave., Danville, 855-1700, theforgepizza.com. Lunch and dinner daily. 1 3 $$

Fish on Fire Sushi Bar Stay

The Great Impasta What

Rodney Worth’s first all-Italian concept offers family-friendly comfort food in ample proportions with modest prices. For starters, don’t miss the garlicky Diablo prawns. Hungry? Try the Luigi sandwich, with huge meatballs smothered in mozzarella and marinara.

Less heavy, but still big enough to share, is the refreshing antipasto salad. 3451 Blackhawk Plaza Cir., 309-4180, rodneyworth.com. Lunch and dinner daily. 1 3 4 $$

on close terms with the staff so they steer you to the best sushi, which, on our visit, included clear, fresh, supple bigeye tuna and rich, buttery salmon. Always good is the crisp wakame seaweed salad with its subtle sesame flavor. The tempura is as crunchy as you’ll find. And the tender, juicy teriyaki chicken bears the satisfying flavor of the grill. 101-C Town and Country Dr., 837-1027. Lunch Mon.–Fri., dinner Mon.–Sat. 2 4 $$

its expansive lounge, Forbes feels like a Las Vegas–style steak house.

Check out the white anchovy– dressed Caesar salad, the pankocrusted crab cakes, and—wow— buttery American Kobe steaks.

The wine list boasts powerful Napa Valley reds that can stand up to the meat. On our visit, the only letdown was dessert. 200 Sycamore Valley Rd. W., 552-0505, forbesmillsteak house.com. Lunch Mon.–Fri., dinner daily. 2 3 4 $$$$

makes the Great Impasta unique is that these folks will cook up just about anything for you if they have the ingredients in stock—and they usually do. They whip up all kinds of pastas and more than a dozen sauces, plus bread, salads, and desserts for the end-of-theworkday crowd. Half of Danville, it seems, loads up on food to go. 318 Sycamore Valley Rd. W., 831-9363, greatimpastadanville.com. Lunch and dinner daily. 1 3 $$

Incontro Ristorante

Incontro is as soulful as it is dazzling.

Impressive starters and salads include smoky strips of eggplant on roasted pepper sauce, and a clean presentation of prosciutto and mozzarella. We loved the crisped duck breast; rich ruby tuna with bitter greens; and moist, pancettawrapped chicken. Start or finish your meal on the front patio with drinks by the open fire pits. 455 Hartz Ave., 820-2349, incontrodan ville.com. Lunch Thurs.–Sun., dinner Tues.–Sun. 2 3 4 $$$

Kane Sushi You’ve got to love a

menu whose most expensive item is the bling bling roll: The $22 maki plate is piled with enough soft-shell crab, tuna, hamachi, and salmon to satisfy a crew of hip-hoppers. The atmosphere is casual and fun: On weekend nights, you’ll find happy Danvillians gorging on rolls and washing them down with “sake bombs” (sake shots dropped into a glass of Japanese beer). 125 Hartz Ave., 362-8686, kanesushica.com.

Lunch and dinner daily. 1 $$

Kinder’s Meats, Deli, and BBQ This casual East Bay chain is

known for its smoky meats and big portions. On the patio and spacious deck, families and groups of high school students feast on signature ball-tip sandwiches, half-pound Angus beef burgers, and Louisianastyle hot links—with fresh, housemade sides like macaroni salad, potato salad, and pasta. 105 Town and Country Dr., Ste. G, 552-6328, kindersbbq.com. Lunch daily, dinner Mon.–Fri. 3 $

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dining listings

Koji’s Japanese Restaurant

Koji’s tasteful decor, soft lighting, and classic jazz reflects its elegantly presented food. A fried tofu appetizer was light and billowy inside. Try the signature hot dog sushi roll: deep-fried tuna, crisp cuke, seaweed, and a sprinkling of crunchy fish roe. The chicken karaage wears an addictive crisp fried coating. 480 San Ramon Valley Blvd., Ste. E, 855-1084, kojis-danville.com. Lunch Tues.–Sat., dinner Tues.–Sun. 1 3 4 $$

The Little Pear This tiny, cozy

dining room opens to a tranquil patio, with the sights and sounds of Blackhawk Plaza’s waterways.

Chat outside over fried artichokes, or enjoy a croque monsieur and espresso at the bar. Whatever your desire, Little Pear is a place to be fed, both body and spirit.

We particularly loved the thin, buttery omelets and crispy bread pudding. 3407 Blackhawk Plaza Cir., 736-4800, rodneyworth.com.

Breakfast, lunch, and dinner daily.

1 3 $$

Luna Loca Luna Loca is Spanish

for “crazy moon,” but there’s nothing crazy about the food or the setting here. Traditional specialties shape the menu, with a prominent place held by the chicken, beef, shrimp, and vegetarian fajitas. Grab a table on the porch if you can. 500 Sycamore Valley Rd. W., 831-3644, lunalocadining.com. Lunch and dinner daily. 2 3 4 $$

Mangia Mi

At this zesty Italian spot off Hartz Avenue, enjoy the bustling interior, or soak up the sun outside. Try the signature house-made gnocchi smothered in Gorgonzola cream. Other memorable dishes include steamed clams in garlic-lemon butter sauce, and a light beet salad with goat cheese and Marcona almonds. Cocktails are fun and the wine list well priced.

406 Hartz Ave., 831-3276, mangiami.com. Lunch Fri.–Sun., dinner daily. 2 3 $$

Maria Maria The subtle, complex

flavors playing at the Carlos Santana–inspired restaurant have become somewhat muted at this fifth incarnation. Still, Danville’s Maria Maria offers up creamy duck tacos and a trio of salsas that, well, rock. Carnitas and chicken enchiladas suizas remain favorites, as does the haunting blackberry mole gracing tender short ribs. 710 Camino Ramon Rd., 820-2366, mariamaria restaurants.com. Lunch and dinner daily, brunch Sun. 2 3 4 $$$

Martini Sky

Bartenders mix up martini-like concoctions at this party restaurant. Truffle oil makes multiple appearances on the menu.

Angus beef and BBQ pork sliders are also hugely popular. For your final note, nothing compares to the creamy goodness of the vanilla panna cotta. 416 Sycamore Valley Rd. W., 838-7611, martinisky.com.

Lunch Wed.–Sun., dinner daily, weekend brunch. 2 3 4 $$$

McGah’s Pub and Pianos The American pub fare strikes just the right note: spicy shrimp with smooth jalapeño sauce, crispy fried chicken sandwich, and great burgers galore. The dueling pianos— weekend nights only—are a riot, and the sports theme is the real deal: E.W. McGah helped found the Oakland Raiders. 148 E. Prospect Ave., 743-8466, mcgahs.com. Lunch and dinner daily, late-night menu Thurs.–Sat. 2 $$ Mexcal As the name implies, this bright and colorful bistro serves authentic (Mex) and innovative (Cal) cuisine. The margaritas pack a punch, and the cool, chunky, creamy guacamole is made to order. Don’t leave without trying the shrimp tacos or Mexcal’s irresistible cochinita pibil: a saucy slow-cooked pork ragout with enough rice, beans, and house-made tortillas for two. 327 Hartz Ave., 838-8588, mexcalgourmetdining.com. Lunch and dinner daily. 2 3 4 $$$ Norm’s Place This casual

automobile-themed eatery offers food that goes well with beer. The simple menu includes a balance of fried appetizers (shrimp wontons, fries, rings) and low-carb options (grilled flatiron steak and marinated pork chops). Salads and sandwiches are fresh and reasonably priced, and the menu claims to serve the biggest burger in town.

(Also immense is the shrimp pasta diablo.) 356 Hartz Ave., 552-6676.

Lunch and dinner daily. 2 3 4 $$

Pascal French Oven The earlymorning crowd sits outside, sipping their first cups of coffee with housebaked pastries, Belgian waffles,

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or omelets. At lunch, the shift is to soup, salads, and sandwiches.

Order at the counter, and the friendly staff will bring your meal to the table you’ve scored on the patio. All in all, Pascal French Oven offers a relaxed, casual, and simply satisfying experience. 155 Railroad Ave., 838-7349. Breakfast and lunch daily. 3 $

The Peasant and the Pear

Chef Rodney Worth serves smart salads and sandwiches, such as the Tuscan: sliced chicken and sun-dried tomatoes on focaccia. If you go for dinner, don’t miss the lamb shank and specialty martinis, such as the signature Spiced Pear-tini. The heirloom tomato salad (seasonal) with house-made Burrata also impressed. 267 Hartz Ave., 820-6611, rodneyworth.com.

Lunch and dinner daily, brunch Sun.

2 3 4 $$$

Pete’s Brass Rail & Car Wash

It’s all mythology and microbrews at Pete’s, where there’s nobody named Pete and certainly no place to get your wheels washed. No, the headliners here are the burgers and the locals who fill the place with stunning regularity. In summer, there’s no better place than Pete’s patio—with a cold beer from the impressive rotating selection. 201 Hartz Ave., 820-8281, petesbrass rail.com. Lunch and dinner daily.

2 3 5 $$

Piatti Ristorante Although Piatti is part of a chain, it’s one of the best Californian-Italian restaurants in the Tri-Valley, with dishes such as Bellwether Farms ricotta gnocchi, Monterey Bay calamari, and fried Hog Island oysters. The flatiron steak is as thick and juicy as a

dining listings

filet mignon, and the well-trained waitstaff will help you choose a wine to match. 100 Sycamore Valley Rd. W., 838-2082, piatti.com. Lunch Mon.–Sat., dinner daily, brunch Sun.

2 3 4 $$$

The Prickly Pear Cantina

This boisterous hangout combines fantastic food with reasonable prices: Nothing costs more than $18, except the Millionaire and Billionaire margaritas made with aged Grand Marnier. After appetizers of carnitas bean dip and jalapeño chimichangas, dig into the tender steak fajitas rancheros. If you like it hot, the spicy prawns al diablo is a must. 3421 Blackhawk Plaza Cir., 984-2363, rodneyworth.com. Lunch and dinner daily. 2 3 4 $$

Revel Kitchen & Bar Revel is the hipster complement to Esin and Curtis deCarion’s statelier Danville restaurant, Esin. Entreés such as rabbit tagliatelle rock, but the menu’s thrust is bar snacks and small plates. We loved the garlicky hummus, and shrimp and grits.

Desserts, famously homey at Esin, get an upscale twist. 331 Hartz Ave., 208-1758, revelkitchenandbar.com.

Dinner daily. 2 3 $$$ Santorini

Living up to its Greek Island name, Santorini’s Mediterranean dishes shine. Start with baba ghanoush or warm dolmas lacquered in a sweetly sour pomegranate sauce. The moussaka is deeply satisfying, as are oversized plates of pomegranate chicken, lamb shanks, and kebabs of beef tenderloin. A noonday mural of the wine-dark Aegean sea creates a perfect milieu. 105 Town and Country Dr., 743-1035, santorinidanville.com.

Lunch and dinner daily. 134$

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Sideboard Order at the counter,

select mismatched silverware, and wait for consistently delicious dishes to be delivered in a rustic and quirky dining area. The cooking style here might best be described as “grandma gourmet.” Our favorites include an airy goat cheese pudding, and moist chicken salad with Pt. Reyes Blue Cheese, smoky bacon, and creamy avocado. Great coffee and desserts. 90 Railroad Ave., 984-2713, sideboarddanville. com. Breakfast, lunch, and dinner daily. 1 3 $$

Tower Grille The food quality sets Tower Grille apart from your average sports bar. Start with a fritto misto of fresh veggies, and follow with rich duck confit or Moroccan lamb chops. If the party atmosphere is too much, find refuge in a clever “private” room, or on the patio outside. A housemade sausage sandwich and fresh ground burgers are big and juicy, with crisp fries doused with garlic or spice. 301 Hartz Ave., 820-6996, towergrilleofdanville.com. Lunch and dinner daily. 2 3 4 $$

Similan Thai Cuisine This

Yanni’s Taverna Tucked in the

restaurant is a cut above: charming decor, a full bar, and stunning food.

Try the Similan treasure, a mélange of curried seafood served in a young coconut, or the pineapple fried rice served in half a pineapple.

Don’t miss the roti: Thai pancakes sautéed until crisp and golden.

Dip them into one of the creamy curry sauces for a treat. 9000 Crow Canyon Rd., Ste. K, 648-1790, similanthai.com. Lunch Mon.–Sat., dinner daily. 2 3 4 $

Thai House Bright and cozy Thai

House creates flavorful dishes that include pumpkin curry and lobster.

Green papaya salad is pleasantly spicy and tangy, with the crunchy and chewy textures of ground peanuts and dried shrimp. Duck curry is cooked in a rich hot sauce enlivened with pineapple and grapes. Desserts include sweet sticky rice with Thai custard. 254 Rose Ave., 820-0635, thaihouse danville.net. Lunch Mon.–Sat., dinner daily. 1 3 4 $$

back of a boutique-lined alley, Yanni’s Taverna is a find for Greekfood lovers. Avgolemono soup, with its simple lemon-infused chicken broth, is one of many light options.

A classic gyro comes smothered with tzatziki sauce while deconstructed gyro sliders are great for sharing. The moussaka features light-as-air béchamel, and the lamb skewers shine. 120 E. Prospect Ave., 820-7700, yannistaverna. com. Lunch and dinner Mon.–Sat.

1 3 4 $$

Yo’s on Hartz Dressed in black

with a glowing blue bar, Yo’s has the pulse of a nightclub. The food veers from dim sum to Chinese classics to Asian-fusion tapas—plus a full complement of sushi (get the “girly man” roll). Grandpa’s pot stickers achieve the ideal crispy chew, and our fresh steamed buns with crispy pork belly put sliders to shame. 531 Hartz Ave., 855-5580, yosonhartz. com. Lunch Tues.–Fri., dinner Tues.– Sat. 24 5 $$$

DU B L I N Amakara Amakara doesn’t look

particularly Japanese, with its polished stone floor and big leather dining chairs, but the food is the genuine article. Starting with sweetand-sticky rice and finishing with cleansing ginger, the sushi here is superior. We loved the red tuna and its upscale cousin, toro. Items from the kitchen were good, too, but a little less so (greasy tempura). 7222 Regional St., 803-8485, amakaraco. com. Lunch Mon.–Fri., dinner Mon.– Sat. 14 $$

Bangkok 101 The kitchen serves

authentic yet original dishes prepared in a simple, clean fashion.

We love the angel wings, boneless chicken wings stuffed with black mustard–spiced ground chicken and fried glass noodles, and served with honey plum sauce. The green papaya salad is one of many healthful vegetarian-friendly dishes on the menu. 7375 Amador Valley Blvd., 828-2133, bangkok101-ca. com. Lunch and dinner daily. 1 $$

Casa Orozco With standard Mexican favorites and complex dishes like the barbacoa (longsimmered beef in a spicy ranchero sauce), this restaurant has expanded many times over the years and is always crowded.

Accompany that margarita with camarónes á la diabla (shrimp sautéed with spicy ranchera sauce).

The staff—savvy and accessible— could not be better. 7995 Amador Valley Blvd., 828-5464, casaoro zco .com. Lunch and dinner daily.

2 3 45 $$

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dining listings

Coco Cabana As hip as it is

friendly, Cabana’s Latin-fusion menu includes tasty small plates: The excellent mussels are spiked with cumin. The shrimp al ajillo and ample, herbed sirloin albóndigas (meatballs) were both winners, as was a wonderfully tart shrimp ceviche. Entrées are more hit or miss, but cocktails are well executed. Do not skip the awesome fried dough dessert. 4500-C Tassajara Rd., 556-9055, cococabanadublin.com.

Lunch and dinner daily. 2 3 4 $$$

Hana Japan Steak House The teppan-style cooking here is all about the show. Chefs prepare hibachi steak, chicken, and seafood at each table, showcasing their knife skills, juggling, and humor.

Dinner comes with salad, soup, rice, vegetables, and a couple of appetizer shrimp—the latter often tossed by the chef into the mouth of one brave volunteer. Birthday celebrations abound. 7298 San Ramon Rd., 829-7491, hanajapan.com. Lunch Mon.–Fri., dinner daily. 2 $$$

Denica’s Denica’s is the place to go if you have multiple personalities. Part pastry café, part taco lounge, Denica’s serves up just about anything—and does it well.

The breakfast menu runs from huevos rancheros to killer cinnamon rolls. (Ask to have yours warmed.)

At lunch, we liked the chicken pesto sandwich, fresh spring greens with walnuts, and the chicken tacos.

Order a snickerdoodle to go. 6058 Dougherty Rd., 829-6200, denicas cafe.com. Breakfast and lunch daily.

Johnny Garlic’s Food Network star Guy Fieri is behind this snazzy restaurant with artfully misshapen handblown glass above the bar and an eclectic, quasi-Italian menu.

Adventurous carnivores will enjoy the Hunter’s Creation menu, with rotating offerings such as alligator, elk, and wild boar. A cayennelaced s’mores pizza makes for a zippy finish, or cool down with the breath-mint pie. 4920 Dublin Blvd., 248-2347, johnnygarlics.com. Lunch and dinner daily. 2 3 4 $$

3 $$

Halu Shabu Shabu The specialty of the house is shabu-shabu (meaning “swish-swish”), a DIY dining experience where you swish thinly sliced beef, seafood, veggies, noodles, and tofu at the table in a cauldron of boiling water—then dip them in tangy ponzu sauce or creamy sesame sauce. For high rollers, American Wagyu and Japanese Kobe beef are available. 4288 Dublin Blvd., Ste. 110, 833-9833, halushabushabu.com. Lunch and dinner Tues.–Sun. 1 $$$

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Koi Palace With its lush green

carpeting, fresh orchids and lily pad motif, this dim sum house is easily the most elegant in the Tri-Valley.

We loved the spinach dumplings bursting with steamed greens. Also wonderful: tender pork buns, chewy pot stickers, crackly phyllo with wild mushrooms, and Chinese broccoli with oyster sauce. And that’s just for starters. 4288 Dublin Blvd., 833-9090, koipalace.com. Lunch and dinner daily, brunch Sat.–Sun.

2 4 $$

Koi Palace Express This is the

casual offshoot of Koi Palace, the dim sum house that anchors Ulferts Center. Enjoy delicate shrimp fried rice; smoky honey-glazed barbecued pork; and perfectly pan-fried seafood chow mein loaded with crisp fresh calamari, shrimp, and scallops. Noodle soups, which the kitchen makes with slowly simmered broths, are also winners. 4288 Dublin Blvd., Ste. 120, 833-3938, koipalace.com.

Lunch and dinner daily, brunch Sat.–Sun. $$

Matsu Sushi When you’re in

the mood for ultralively, authentic Japanese food, opt for Matsu Sushi. The Titanic roll, with shrimp tempura, tuna, salmon, and more, is practically a meal. The tempura— two big shrimp, broccoli, and seasonal vegetables—is lightly battered and greaseless. Tempura works at dessert, too: Order the tempura-style green tea ice cream.

4930 Dublin Blvd., 833-3966, matsusushiusa.com. Lunch and dinner daily. 1 $$

McNamara’s Steak and Chop House The mahogany bar, low

lighting, and luxurious decor at McNamara’s say classic steak house.

We loved the plump chilled prawns, charred filet mignon, and rosemaryseasoned rack of lamb. At dessert, go for the fudge-smooth warm brownie, but skip the chewy chocolate crepes. 7400 San Ramon Rd., 833-0995, mcnamarasrestaurant. com. Dinner daily. 2 4 $$$$

Ohgane Korean BBQ This is hands down the best Korean restaurant in the Tri-Valley. Order the galbi (grilled short ribs), and explore the world of Korean “tacos.” (Rice

paper and lettuce leaves stand in for tortillas.) Don’t miss Ohgane’s thick and tender seafood pancake.

Be sure to chase each spicy bite with Bek Se Ju, a chilled sake with a medicinal edge of ginseng and Korean herbs. 7877 Amador Valley Blvd., 875-1232, ohgane.com. Lunch and dinner daily. 14 $$$

Pamir Restaurant Where to

start? We say bulanees, squares of fried flat bread filled with potatoes or leeks. Right behind is buranee badenjan (sautéed eggplant) topped with tomato and yogurt.

Then on to the classics: mantu (beef dumplings smothered in meat sauce) and aush (noodle soup with tasty beans). Finish with vanilla ice cream topped with pistachios and cardamom. 4288 Dublin Blvd., Ste. 111, 999-8820, pamirdublin.com.

Lunch and dinner daily. $$

Rigatoni’s Rigatoni’s is a rare fast-food Italian spot, with an orderat-the-counter menu that doesn’t sacrifice flavor for price. Classic pasta entrées, such as fettuccine Alfredo and spaghetti and meatballs, are made to order and hover around $8. The eponymous rigatoni Bolognese is a standout, with bits of mild Italian sausage, pear tomatoes, and fresh garlic tossed in a cream sauce that isn’t heavy. 7350 Dublin Blvd., 875-1500, rigatonis. com. Lunch and dinner daily. 1 3 $$ Sri-Thai Before or after a flick at Dublin’s Regal Cinemas, check out Sri-Thai’s scrumptious offerings.

The small, unassuming restaurant does traditional Thai entrées, such as pad Thai and curry chicken, with care. The light Thai roll with bean thread noodles and mushrooms gets a delicate radish rose. Bonus:

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dining listings

Our soft drinks came with scallopedged lemon slices and endless refills. 4930 Dublin Blvd., Ste. 620, 828-2281, srithaidublin.com. Lunch and dinner daily. 1 $$

Thai Basil Express The menu

here hangs on the wall, and the kitchen serves up quick, traditional dishes that diners can take to go.

The papaya salad and fresh ginger pork are good, but branch out and try the kway taw rae (houseboat noodle). The beef and noodle soup has a Vietnamese character, but boasts its own unique blend of spices. 4288 Dublin Blvd., Ste. 117, 803-5988, thaibasilexpress.com.

Lunch and dinner daily. 1 $

Yanagi Sushi & Grill This

spacious, contemporary dining room is divided into three sections—a sushi bar, a teppan area, and regular booths—each with a different menu. We were taken with zippy chicken yakitori skewers and the delicate tempura shrimp and veggies. The adventurous should try the heart attack roll appetizer, with fried jalapeños, cream cheese, and spicy tuna. 6599 Dublin Blvd., 556-9575, yanagisushigrill.com.

Lunch and dinner daily. 14 $$

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SA N R A M ON The Brass Door This venerable

steak house is a cozy place for tender beef or savory roast chicken.

But don’t write off the menu’s other choices: The lobster ravioli with tomato and basil is a house specialty. An attentive staff serves it all with a friendly smile and neighborly charm. The popular bar will entice you to break in a bar stool and stay a while. 2154 San Ramon Valley Blvd., 837-2501, brassdoor. com. Lunch and dinner daily, brunch Sun. 2 4 5 $$$

Café Tandoor This is a casual Indian restaurant where you order your food and seat yourself. The naan is wonderfully fluffy and crisp, and the cooks also make roti, a crisp, crepelike whole-wheat bread that you can use to sop up lamb, chicken, or fish curry. Wraps are a good choice here, as are the vegetable samosas, which pack a little heat and come with deeply flavored tomato-stewed chickpeas. 420 Market Pl., 244-1559, cafe-tandoor. com. Lunch and dinner daily. 3 $ Firehouse No. 37

With an expansive bar area, bright red decor, and live music, Firehouse is a happenin’ place to be. Predictably, the ribs and burgers are solid. But some of the more uptown offerings—bourbon chicken, Cobb salad—are worth going back for. Pizza and pasta were a bit inconsistent. The crowd favorite is the fried ravioli served crispy and hot: It’s worth the indulgence. 250 Market Pl., 380-6565, firehouse37.com. Lunch and dinner daily. 2 3 4 5 $$

Fish on the Grill What a concept! Order your favorite fish at the counter. Grab a soda, a seat, and a smartphone. Then, devour said fish with a plastic fork.

We loved the catches of the day (halibut and sea bass, on our visit), but the flash-frozen fish is nearly as good. The butterfish is silky, the mahimahi meaty, the fish tacos a messy treat, and the fried catfish plump, juicy, and delicious. 2475 San Ramon Blvd., Ste. 6, 362-8688.

Lunch and dinner daily. 3 $$ Gianni’s Italian Bistro

Gianni’s has gone through several incarnations, but the restaurant has a menu that has changed little for good reason. Some of the steady stars include silky cured salmon with shaved fennel, rustic polenta and wild mushroom gratin, gnocchi perfumed with truffles, and slowcooked pork ragout over housemade tagliatelle. Ever-present Gianni Bartoletti is known for great service. 2065 San Ramon Valley Blvd., 820-6969, giannissanramon. com. Dinner Tues.–Sun. 1 $$$

Giuseppe’s Giuseppe’s copper-

hooded hearth and decor evoke the Italian wine country. Bruschetta flaunts fresh pesto beneath diced tomatoes. Greens with Gorgonzola are fresh and spunky, the balsamic vinaigrette perfect. A lasagna features fennel-laced sausage and loads of cheese. Check out the warm brownie with vanilla ice cream. 2540 San Ramon Valley Blvd., 820-8866, giuseppespasta andgrill.com. Lunch and dinner daily.

14 $$

Hung’s Kitchen This spot offers Chinese-American favorites alongside traditional fare. Varieties of steamed buns and dumplings arrive alongside exotic appetizers of jellyfish, anchovies, and seaweed.

Don’t miss the steamed fish with ginger. The bar includes a selection of sake and Livermore Valley wines available by the glass. 500 Bollinger Canyon Way, 735-8880, hungskitchen.com. Lunch and dinner Wed.–Mon. 2 4 $$ Jack’s Sports Pub and Grill

When you’ve got an urge for burgers and beers, think Jack’s for a no-nonsense favorite. The blackjack (Cajun-spiced, with grilled onions and Jack cheese) and the tailgater (with bacon, cheddar, and barbecue sauce) are, like the football games, real crowd-pleasers. The beer flight, $7 for a six-shot sampler, is the best deal in the house. 2410 San Ramon Valley Blvd., 362-1059, jacksbrewing company.com. Lunch and dinner daily. 1 3 45 $

Katy’s Korner This cheerful

breakfast-and-lunch café is always busy, especially on weekends. But despite the crowd, the friendly staff seem to remember every customer’s name and preferences. Ten variations of eggs Benedict make Katy’s Korner worth the wait, as do the Swedish pancakes and cheese blintzes, both topped with fresh seasonal berries. Portions range from hearty to huge. 2550 San Ramon Valley Blvd., Ste. L, 831-2145.

Breakfast and lunch daily. 3 $

dining listings

Kilohana Grill Kilohana cooks

up the kind of multiethnic food that Hawaiian locals love to eat.

The small, clean restaurant offers Hawaiian barbecued beef and chicken, katsu-like chicken cutlets, delicately fried mahi mahi, Koreanstyle thin-cut short ribs, and—Spam.

(Hawaiians love it.) Try it with two eggs, two scoops rice, and one scoop of potato salad. That’s the kine, brah. 1061-A Market Pl., 830-1144, kilohanagrill.com. Lunch and dinner Mon.–Sat. 3 $

Pho Monsoon Pho Monsoon’s unremarkable location, menu, and atmosphere somehow merge into an evocative whole. Pastel paint and sprightly service evoke the springtime freshness of Vietnamese cuisine. The zingy broth in the beef pho, deeply infused with star anise, is mesmerizing, while the chicken consommé, included with most entrées, has a clean, round, nurturing flavor. 200 Market Pl., 901-1800, phomonsoon.com. Lunch and dinner daily. 1 $

Mexxi’s Restaurant This tiny taqueria’s specialties include prawn quesadillas and the Chiapas tamale stuffed with chicken, almonds, prunes, and pimiento. The diverse menu is filled out by gringofavored burritos and taquitos, but even these show imagination.

(The chicken al pastor rocks.) The restaurant also does a mean catering business: Keep that in mind for Cinco de Mayo. 9110-I Alcosta Blvd., 803-1111, mexxis.com. Lunch and dinner Mon.–Sat. 1 3 $

Sachi Sushi With its high ceiling

Miraku This sushi bar’s popular-

Shiraz With its overflowing platters, Shiraz draws Iranian families from around the East Bay. There are plenty of exotic dishes on the menu, such as zereshk polo (chicken with currants) and ghormeh sabzi (a beef stew with sun-dried limes).

But the stars are moist and delicious kebabs grilled over an open flame, and finished with a squeeze of lime. 21314 San Ramon Valley Blvd., 829-5558, shirazsanramon. com. Breakfast Sat.–Sun., lunch and dinner daily. 1 3 4 $$

ity is in evidence by a collection of 1,300 personalized chopsticks. The dining room is deliberately styled.

Flowers abound, lighting is low, and napkins are folded in decorative, eye-catching ways. The food is classic Japanese: sushi and sashimi, udon soups, sukiyaki, and teriyaki.

Order a gigantic bottle of sake, and Miraku will hold it for future visits.

2416 San Ramon Valley Blvd., Ste. 120, 820-8107, mirakusr.com. Lunch Tues.–Fri., dinner Tues.–Sun. 14 $$$

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and blond wood furniture, Sachi feels sleeker and airier than most shopping center sushi joints. The menu is extensive, with generous sushi and classic entrées, including a very sweet-brothed sukiyaki, with luscious vegetables and slender, white enoki mushrooms. Miso soup was of the richest, most flavorful quality. The tempura appetizer was light and crisp. 390 Market Pl., 866-2248, sachisanramon.com.

Lunch and dinner daily. 1 $$

Spice Kit Skip the burrito, and

opt for an Asian wrap, Korean rice bowl, or Vietnamese banh mi (vibrant sandwich), served with a sustainable focus and Chipotle-like efficiency. Clean, light, and modern dining room. We loved the fivespice chicken, pork buns, and fresh coconut juice. 53151 Crow Canyon Pl., 327-0878, spicekit.com. Lunch and dinner daily. 1 3 $

Three Brothers From China

The Li brothers have been stars here for more than a decade. The live fish tank signals how serious these guys are about fresh seafood.

A plate of prawns and scallops in spicy garlic sauce is piled high.

Sizzling rice soup comes just as packed with veggies, meat, and shellfish. The Peking pork spareribs are like candy for adults. 2211-H San Ramon Valley Blvd., 838-9600, threebrothersfromchina.com. Lunch and dinner daily. 14 $

Uncle Yu’s The San Ramon outlet of this popular Chinese restaurant is elegant and ambitious. Crisp and tender Peking spareribs are a scrumptious, candylike treat. Also excellent is the yu shiang eggplant, silky-fleshed eggplant that’s fried to a golden brown and tossed with a dark, chile-flecked garlic glaze.

Cashew chicken has a mellow flavor and pleasant crunch. Service is cordial and prompt. 2005 Crow Canyon Pl., 275-1818, uncleyus.com.

Lunch and dinner daily. 2 4 $$

Yiping Restaurant Yiping (pronounced e-ping) means “number one quality” in Mandarin, and the restaurant is true to its name. Stick with the classics: Mongolian beef, orange chicken, garlic pea shoots, and wok-fried string beans. There are lots of veggie dishes, and with good reason: Ingredients are market fresh and often organic. Eggplant may be at its zenith here. 2416 San Ramon Valley Blvd., Ste. 140, 838-3233, yipingrestaurant.com. Lunch and dinner daily. 14 $$ Zachary’s Chicago Pizza Since

Zachary’s opened its doors in San Ramon (after two decades in the 510), the teeming crowds have barely abated. But no matter, you can order your pizza the moment you walk in the door. And the deepdish pies, with their buttery crust and generous fillings, are worth the wait. The thin-crust pizza with its crispy cornmeal-lined base is also delicious. 3110 Crow Canyon Pl., Ste. D, 244-1222, zacharys.com. Lunch and dinner daily. 1 $$

t h e h i s t o r i c da n v i l l e d e p o t , now home to the Museum of the San Ramon Valley, was built as part of the San Ramon Branch Line of the Southern Pacific Railroad in 1891. The tracks went from San Ramon to Martinez, and eventually out to Pleasanton, connecting with alternative routes and carrying a variety of commodities, including eggs, Bartlett pears, and cherries. Passengers commuted on the line until 1934. Eventually, automotive transportation proved to be more efficient, and the line was abandoned in 1978. The Danville Depot and Station began its transformation into the Iron Horse Regional Trail in 1986, and the museum opened in 1999. museumsrv.org.

7 2 theddsrbook.com

COURTESY OF THE MUSEUM OF THE SAN RAMON VALLEY

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