DESTINATION locations
Benjamin T. Moyer
35 South Fourth Street Sunbury, PA 17801
570-286-4751
Bottles & Brews
Taber Museum
858 West 4th Street
Williamsport, PA 17701
570-326-3326
Central PA Limousine & Car Service, LLC
850 Sunbury Road
Shamokin Dam, PA 17876
570-556-4777
Dead Man
Walking Distillery
204 Montour Blvd
Bloomsburg, PA 17815
570-854-4508
Fero Vineyards
965 JPM Road
Lewisburg, PA 17837
570-568-0846
Iron Vines Winery
322 Raspberry Avenue Sunbury, PA 17801
570-495-4766
Mid-Penn Beverage
31 Page Lane
Middleburg, PA 17842
570-837-1121
Mifflinburg Heritage & Revitalization Association
300 Chestnut Street
Mifflinburg, PA 17844
570-966-1666
Old Forge Brewing Company
532 Mill Street
Danville, PA 17021
570-275-8151
Plaza House Furniture
Route 11 & 15
Selinsgrove, PA 17870
570-374-2865
The Bloom/Berwick Hwy. Bloomsburg, PA 17815
570-784-2234
Seven Mountains
Winery
107 Mountains Spring Lane Spring Mills, PA 16875 814-364-1000
4 ways to use leftover wine
Are you wondering what to do with that bottle of wine you didn’t finish? Here are a few ideas.
1.Sauce. Add a splash of red wine to spaghetti sauce or try your hand at making coq au vin. Use leftover white wine to steam mussels or as an addition to alfredo sauce.
2. Soups and stews. White wine packs flavour into creamy soups like clam chowder or cream of mushroom. Red wine adds a nice touch to minestrone and other tomato-based stews.
3. Poached fruit. Cook peaches or pears with your choice of spices in either red or white wine. Simmer for about ten minutes, let cool and serve with a scoop of vanilla ice cream.
4. Wine cocktails. Use red or white wine to make sangria or another wine-based cocktail. You’ll find countless recipes online.
If you won’t use your leftover wine within a few days, freeze it in an ice cube tray and then transfer the cubes to a plastic bag. This way you’ll always have some on hand to throw into a recipe when you need it.
Common grape varietals grown in North America
Cabernet Sauvignon and Chardonnay are among the most planted grapes in North America and the world. However, there are many other varietals that are cultivated here that make fantastic wines. Here are some common ones that thrive on our diverse soil.
WHITES
• Pinot Gris. The wines produced by this grape tend to be medium bodied with a hint of sweetness and balanced acidity. Flavours of apple, pear and stone fruit are common. Hints of spice are also typical.
• Sauvignon Blanc. This green-skinned varietal tends to produce wines that are light-bodied, dry, herbaceous and acidic. Aromas of green apple, grass, bell pepper, gooseberry, lime and peach are all common.
•Riesling. Wines made from this varietal have high acidity, are generally light-bodied and can be either dry or off-dry. Rieslings are intensely aromatic, with
notes of apricot, citrus, honey, jasmine and petrol being typical.
REDS
•Pinot Noir. This black-skinned varietal tends to produce wines that are light to medium bodied and have higher acidity and less tannin than other reds. Aromas of cherry, strawberry, raspberry, truffles, leather and vanilla are common.
•Merlot. Supple tannins, moderate acidity and earthy flavours are typical of Merlot. These wines tend to be medium bodied and have aromas of black cherry, plum, tobacco leaf, allspice and chocolate.
•Syrah. Also known as Shiraz, this varietal produces wines that are full-bodied and packed with juicy fruit and earthy complexity. Aromas of blackberry, blueberry, cassis, olive and licorice are common, as is front-loaded flavour with a peppery finish.
These are just a fraction of the varietals can wine producers are growing. Learn siting your local winery or wine store.
Publishers!
This article could easily advertorial. Incorporate under each of the listed rage wine merchants area to indicate a description.Advertiserswine for the suggested bottle, ditional, more specific wine they want to promote.
The photos and images in this issue are available to download in black & white and in a larger size from the online page folder.
Thefirststepinmakingbeerismixingground maltwithhotwater.Thiscombinationisthen heatedinordertoobtainwort,towhichisadded anassortmentofhops.Thequantity,varietyand eventhemomentwhenthehopsareaddedare allfactorsthatcontributetothedifferenttaste characteristicsofthebeer.Duringtheprocess, oneortwotypesofyeastareadded,andthenthe mixtureislefttoferment.Itisthefermentation processthatdeterminesthearoma,thealcohollevel andthenaturalgasificationthatgivesbeeritsrefreshingeffervescence.Rawgrainscanalsobeadded (forexample,Budweiserusesrice),aswellas herbsandspices.
Thelawsforalcohol salesvaryfromplace toplace. Ifyourtownallows alcoholtobesold inlocalstores, thisconceptwillbe excellentforyourarea.
LAGERORPILSNER
Blondbeer,lively,sparklingand refreshing.Thisisthemostwellknownandmostcommercialisedbeer.
ALE
Abeerwhichisfruitierandspicier thanlagers.
CREAMALE
Goldenblondale,slightlysweetened withasmooth,creamytextureanda thick,creamyfoamorhead.
WHITEBEER
Beeroftenfermentedinthebottle, whichiswhythereisadepositatthe bottom.Ithasaslightlyacidulous taste,similartolemon,andisvery refreshing.
DRYBEER
Drybeerhaslowerlevelsofresidual
sugarandthereforerequiresmore processinginordertotransformthe sugars.Ithasalivelytaste,aclean, palefinishwithoutanyresidueand verylittleaftertaste.
STOUTS,PORTERS
ANDBLACKBEER
Characterizedbyitsdarkcolourand itsricharomaofroastedmalt,itis producedwithgrainsgrilledtothe pointoflookinglikecoffeebeans. Itsflavour,aromaandcolourare strongerthanotherbeers.It’sexcellentasabefore-dinnerdrinkoras adessert.
AMBERANDREDBEER
Thesebeersowetheirambercolour andpronouncedtastetogrilledcerealsorcaramelisedmalt.Theyhavean intenseflavour,butareverysmooth andcreamy.
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DMWDis acraft distiller y sp ecializinginuniqueflavors like Morgue-a-Rita, In a Pick le,Teaburied,and much more!Wetakepride in doingthingstheright wayhandmakingourg luten-fre e flavored mo onshines from star tto finishon-site, using all-naturalloc al ingredientswhene verp ossible! Visitus to daytoexp eriencetheseamazing&delicious flavors for yourself ! Forupcominge vents, music, fo od tr ucks, andmore:
Passion. Perfection. Persistence. Thesethreetraits drive us to create exciting,newanddifferentwinesthat willinvigorate yoursensesand even changethe wayyou lookatwine. We’relife-longwinelovers andnatives of thebeautifulSevenMountainsRegionin Pennsylvania. SevenMountains WineCellarsputsthetwotogether;it enablesustosharethedelightsofwinewithneighbors fromour ownregion —andwithadventurouswine lovers fromall overthe U.S.andbeyond.Seven Mountainsis familyownedandoperatedandwillsoon becelebratingour17thAnniversaryinAugust2026.
SevenMountain WineCellarshasthreeadditional locationsseparatefromthemainlodge.