The Local Issue 38 February 2, 2015

February 2, 2015 Issue 38

“Just sayin’...”

The Local The Heart of the Highlands’ own community publication

The Local - tlnews.com.au

2 About Us

The Local is a fortnightly community publication covering the Heart of the Highlands. The next edition is due out on Monday, February 16.

Like us on Facebook at facebook.com/DHSLocal to receive your e-edition early - on Sunday evening!

Advertising deadlines for the next edition of The Local: Space bookings: Wednesday, February 11 Copy provided by: Thursday, February 12 Editorial deadline: Thursday, February 12 General manager | Photographer: Kyle Barnes Managing editor | Layout: Donna Kelly Sub-editors: Nick Bunning and Lindsay Smith Sales: Nick Bunning Accounts: Jan Oldfield Contributors: Jackie Airey, Glen Heyne, George Weiss, Robin Archer Editorial and affordable sales - 5348 7883 | 0416 104 283 donna@tlnews.com.au | kyle@tlnews.com.au e-editions at www.tlnews.com.au

Money, money, money...

Advertisements in The Local are very affordable - unlike traditional print media we don’t charge like wounded bulls!

So here goes with our loyalty prices...for six consecutive adverts An eighth of a page - $50 plus GST A quarter page - $100 plus GST A banner - $100 plus GST A half page - $200 plus GST A full page - $400 plus GST (Prices are per edition)

Seen a photo you like? Photos are just $20 each and will be emailed at high resolution. You can print as many copies as you like...

But wait, there’s more!

“The Local” is a registered trademark of Kyle Barnes & Donna Kelly

All adverts in The Local are full colour and we can help with graphic designs and layouts too! At no extra cost, of course.

Front cover: The Local was awarded Daylesford Rotary Club’s Business of the Year 2015 at the Hepburn Shire’s Australia Day Awards on January 25. Congrats to all award recipients!

Image: Kyle Barnes

So, if you want to get your business or organisation out there in the community, in the best-read publication in the Heart of the Highlands, give us a call or send an email. (See our details left.)

Oh, we also have an average of 76,000 impressions online each edition at www.tlnews.com.au - even more reasons to get in touch.

THE OLD HEPBURN HOTEL

An authentic country pub with a focus on food, family and entertainment.

MENU Modern Australian with pub classics.

Midweek specials.

Chef Josh Lucassen can design a menu for all occasions.

MUSIC Host to local musicians and some of Australiaʼs premier artists.

THE PUB Open 7 days lunch & dinner.

Courtesy bus.

Group bookings (up to 100 guests).

Amber Dooley

236 Main Rd, Hepburn

Beer garden.

drink@oldhepburnhotel.com.au

www.oldhepburnhotel.com.au

ph:03 53482207

The Local - tlnews.com.au

News 3

Meet Vincent, Trentham’s newest entrepreneur

T

RENTHAM has its newest entrepreneur.

The Local met Vincent at the Trentham Farmers’ Market recently and it’s clear the nine-year-old is on his way to bigger things. The grade 4 student at Trentham Primary School sets up his stall each month ready to sell whatever is at hand – usually eggs – from his own chickens, vegetables, paintings and his latest venture, a weekly, or is that fortnightly, newspaper. The Local’s Kyle Barnes later caught up for a chat and found Vincent at home experimenting whether the day was hot enough to fry an egg on a piece of metal. Why not?

Kyle: So Vincent, how does market day work out?

Vincent: What I do is firstly get up in the morning, say hi to the chickens, then I start boxing the eggs, get my newspaper and anything else I am able to sell, like vegetables, and then I go into the street and set up my stall, usually on the right side, and I usually get customers pretty quick.

Kyle: Are you saving up for anything in particular?

Vincent: I am sort of saving money, sort of doing it for everyday life, everyday needs, not really needs, just issues I need to cover. I don’t usually buy a bag of lollies or anything. I just have sort of medium goals at the moment. That’s why I do it.

Kyle: And now you are also selling paintings and your newspaper.

Vincent: Yes, my paintings, I have about $5 per painting, painted by myself. I sold one to mum, she loved the flower one. The Saturday newspaper started last week but I probably, well I might not have an edition this week, I am not sure, I may not have enough time, I need to organise all the other things because they are worth as much as the newspaper but if I do have enough time I will definitely do another copy. But I might do it every two weeks and when they (the customers) say why don’t you have it I can say ‘I forgot to tell you it’s fortnightly’. I did it because everyone likes the way I talk, at my store I talk to people and I thought I may as well put down about my life each day, and then I said to my frequent customers and some other customers I don’t know, I have written about everyday things, life, it’s funny, there are a lot of funny pictures and a bit of a story.

Kyle: So what do you want to be when you grow up?

Vincent: I was thinking about being either a miner, I really like gemstones, or doing what I am doing now. A fossicker miner, sort of just digging holes. I found this rock, it is the biggest rock, it might even be a Guinness record. It’s made of quartz and gold is near quartz and I was like ‘yeah gold’.

Kyle: Wow. So anything else you would like to add?

Vincent: Well I don’t really care how many customers come as long as I sell all my things. I am not sure about new lines, I am just starting, but it is going to Kyle: How did you get started?

Vincent: Well, one day I needed some money, for, um, oh, that’s right Hotwheel go very bigger. Oh, I am getting quails, that’s my goal now. I might be selling the cars, and I didn’t have any money but I did some chores and then I thought I could birds along with the eggs, then I can breed them and sell them, the actual bird and sell something, and we had pine cones out the back, so I boxed them up with some their eggs, that’s another thing, just keep getting bigger, the more ideas I have the more people will buy. pine needles and sold the lot out of the end of the driveway for $10 a box. Now I charge $5, I go down in prices. And then I thought I could start selling stuff so a couple of weeks later I started my business, selling sticks and twigs to light the Kyle: Thanks Vincent. Nice to meet you. fire, and pinecones, and then I started growing vegetables, they are all gone now.

Vincent: I knew this would happen one day.

The Local is the future of regional publishing!

- stated by Victorian Senator John Madigan in the Australian Parliament - November 2014 Just sayin’.... :)

4 Our artists

The Local - tlnews.com.au

Privileged to be working with children and art

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ATARINA Widderington-Oliver, from a mixed cultural background of Maltese and English, started her arts career in the early 1990s. She won a place at the School of Art and Design in Perth and then studied Fine Arts at Edith Cowan University. In the early 2000s Katarina qualified as a visual arts teacher and in 2010 won the opportunity to study a graduate course at Melbourne University. From that point onwards she has had the privilege of working with children and the arts.

Editor Donna Kelly caught up for a chat.

DK: How did you get involved in art and why?

KWO: I was born with the need to be creative. As a small child I was obsessed with drawing, making, creating and colour. Throughout my schooling I grabbed every opportunity to participate in the arts, I loved it and it was everything to me. When I graduated from high school it was just “due process� that I would go to art college.

DK: What does your work mean to you?

KWO: My work means a lot to me - it gives me a sense of belonging and a sense of self. My work is about expression, feelings, colour, experiences and beauty.

What I am learning as I get older, is that art becomes more and more enjoyable and rewarding when you leave judgment behind. My work is ever changing and I have been journaling since my late teens. My work has given me the opportunity to experience so much joy. I feel very privileged to have been born with the drive to create. My work has given me the opportunity to work in the midwest of Western Australia with the Yamaji Community and the Noongar Community in Perth. I have now been teaching art at the Daylesford Dharma School for the past four years. My art practice has given me a wonderful opportunity to learn about people, relationships and the beauty of the land.

DK: What do you think your art means to others or what do you hope it means?

KWO: My art is ever changing and it often represents where I am in my life at that particular creative moment..

My landscape paintings from the mid-west of Australia have given people a lot of pleasure through my use of colour and line. My spray paint landscapes and collages have provided people with a dynamic and contemporary insight into the mix of urban and country depictions of land, people and society.

DK: Can anyone be an artist?

KWO: We are all artists. Unfortunately we can tend to judge ourselves and each other and art works very harshly.

Such judgment disturbs the creative process and diminishes personal confidence.

DK: Where can people see your work?

KWO: My work can be seen in many private collections in Australia and overseas. My work was recently exhibited at Portal 108 in Hepburn.

DK: Do you have a tree change story or have you always been here?

KWO: I arrived in Australia from Malta as a young child in the 70s. We originally settled in Perth, Western Australia and it was after a holiday in Daylesford in 2001 that I became obsessed with moving to Daylesford. I managed to fulfill my dream of living in Daylesford in 2010.

The Local - tlnews.com.au

Daylesford Rotary Club’s Australia Day Achievement Awards

Daylesford Rotary Awards 5

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HE Rotary Club of Daylesford Australia Day Achievement Awards were presented alongside Hepburn Shire’s Australia Day awards on Sunday, January 25.

The Business Award went to The Local, the Employee Award went to Carol Evans from Hepburn Health Service’s District Nursing and Young Employee Award went to Dannielle Mackley from the Daylesford & District Community Bank.

The Local’s general manager Kyle Barnes said it was an honour to receive the award with so many other worthy businesses in the region.

“The Local started in 2013, and is a fairly new business, but we would like to think we are doing our bit to bring the community a little closer. That was always our aim. And we thank Rotary for supporting these important awards along with our wonderful clients, readers and those who have allowed us to share their stories in our pages. That’s a real privilege.”

Meanwhile, Ms Evans, above left, who has been with the Hepburn Health Service for 31 years, with the past 26 working with District Nursing, said the Rotary award showed that she was appreciated – a feeling she already had from her many clients.

“We just go along and help them with what they are doing, many elderly, to stay in their own homes. And it’s really satisfying, really rewarding. It illustrates the lovely side of aged care. Ageing can be seen as sad at times but it is really rewarding seeing people being supported to remain in the community well into their 80s and 90s.”

And Ms Mackley, above right, who organises the community breakfasts at Daylesford Secondary College and the annual swimming program at Daylesford Primary School, said it was nice “even to be nominated”.

“I usually go under the radar so it’s nice to be recognised and I feel like I have achieved something with my customer service and community engagement. My goal is to stay with the bank and just keep moving up the ranks.

They are a great employer.”

Proudly supporting The Local Community Page...

6 New citizens

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The Local - tlnews.com.au

EVEN Hepburn Shire residents, Rajmandeep Kaur, Mary Miller, John Edward Dalton, John Laurence Dalton, Jeffrey Lamb, Guillermo Orselli and Hsiu-Lung Tai. were clearly pumped when they became Australian citizens last Sunday, January 25 at the Hepburn Shire Council Australia Day event. They were joined by a bevy of politicians including Ripon MP Louise Staley, Hepburn Shire Mayor Kate Redwood, Macedon MP Mary-Anne Thomas and Ballarat MP Catherine King. The event included the Hepburn Shire Citizen of the Year awards, see right, and the Daylesford Rotary Club’s Business awards, see page 5.

The Local - tlnews.com.au

Left, Mayor Kate Redwood and Graeme Johnston, above left, Mayor Kate Redwood and Molly Bedwell, above right, Sam Johnson rides into Hepburn Springs with an entourage of motorcyclists.

Australia Day Awards 7

Australia Day Awards

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EPBURN Shire Australia Day awards went to Graeme Johnston Hepburn Shire Citizen of the Year, Molly Bedwell - Young Citizen of the Year and Community Event of the Year - “Love your Sister Homecoming”.

Mayor Kate Redwood introduced the three winners at the Australia Day event at the Daylesford Town Hall on Sunday, January 25.

Since moving to Clunes in 1999 to run a bed and breakfast, Mr Johnston has been part of the community including the Clunes Tourist & Development Association, being the Clunes representative on the Hepburn Regional Tourism Board. the Clunes Ceramics Awards and the Clunes Film & Amateur Theatre Society, she said.

But his biggest commitment to Clunes had been Booktown and its success.

Cr Redwood said Ms Bedwell, who grew up in Clunes, had great role models in her parents and grandparents. She had been involved in the Clunes Agricultural Show, selected to go to New Guinea to do humanitarian work, accepted as a volunteer with Camp Quality and played netball for Clunes along with being one of the many junior netballers who made up sandbags during the floods in Clunes.

Cr Redwood said when Sam Johnson took up the challenge to unicycle around Australia after his sister Connie was diagnosed with her third cancer, many of his Hepburn family and friends were committed to the cause from the start.

“This challenge was personal. A group formed to ensure that his ‘visit’ to his hometown, near the end of his ride was a demonstration of our love and support for the Johnsons and the Love Your Sister cause. Hundreds of people answered the call to demonstrate how much the community loves “Love Your Sister”.”

8 Opinion

Just sayin’...

The Local - tlnews.com.au

by Donna Kelly

W

hat a great start to 2015.

Not only did last year end up with The Local being heralded as the future of regional publishing

by Senator John Madigan, this year The Local was awarded 2015 Business of the Year by Daylesford Rotary Club. That’s so cool. As they, whoever they are, say, you don’t go into business to win awards, but it is really nice to be recognised. We were very chuffed.

So having a column and all I just wanted to say thanks to a few people. We kept our acceptance speech at the actual awards very short. After all, it’s not like the audience can escape...but if you want, you can stop reading now. That’s a nice option.

Anyway, firstly thanks go to the Daylesford Rotary Club for hosting these important business and employee awards. Times can be tough for businesses and staff and to have your achievements recognised is a big thing.

The award may help you make the business decision to hang in there, or it might be what drives an employee to take that next step up the ladder. And the award itself, you can see it on the front cover, is lovely and a real testament to the club who clearly take them very seriously.

Next I want to thank our wonderful clients. Many joined The Local right from the start when they would have wondered, as we did, how long it was all going to last. Thank you for your support and also for your great adverts. It often feels like you are going the extra mile to provide fabulous designs that really help make The Local zing.

Then there are the readers. The people who empty our baskets each edition, carry The Local under their arms while they shop or popped in bags, and then take it out to read at their leisure. Oh, and the readers who read The Local online but generally still want their “hard” copy. Someone is going around saying print is dead but I don’t think they are heading to the Central Highlands.

Next thanks goes to all those people who are willing to share their stories in the pages of The Local. It is an absolute privilege to come into your homes and places of business, talk to you and hear your stories. I am a journalist who believes everyone has a story if you just ask a few questions and then shut up and listen. Now and again we have shared a few tears, or a hug, but there has also been plenty of laughter. And you would all know Kyle’s laugh by now...

Finally, on a personal note, and it is my column...I would like to really thank the crew of The Local. The team is growing which is wonderful, the more voices and input the better. So, in no particular order, to Nick, Lindsay, Glenn, Jackie, Robin, George and Jan - and Rosie and Curly of course, thank-you!

And truly finally, thanks to Kyle, best life partner, best business partner, ever. Just sayin’.

Cheers, Donna

The Local - Connecting the Community interested in

Free HeALtHY FOOd?

DaylesforD Community fooD GarDens

is an informal group of community-minded people excited by local, chemical-free food production & knowledge. Our Albert St. working bees (2nd Saturday morning each month, next to the Library) are open to all – you can weed, plant, spread mulch, turn some compost or just pick food, chat & observe... Feel free to join us & learn about our other sites & activities around town.

The Local believes in giving back. So welcome to The Local’s “Connecting the Community” project. Each edition The Local has two free advert spaces to give away to not-for-profit organisation. So, if your organisation needs a boost, email donna@ tlnews.com.au...If we receive more than two we will use the tried and true “put them in a hat” system but also work a little bit on timing - like those to the right.

“I’ve made lots of new friends, learnt so much about growing food & now have a productive garden at home.”

— Fe Porter, community gardener Follow us online... just search:

DaylesForD community FooD GarDens

Hepburn Playgroup Friday morning 10am - noon Commencing February 6 Held at Hepburn Kindergarten, Golflinks Road, Hepburn $4 per family and a piece of fruit to share!

Terrific environment in a relaxed setting

supported by

Come check us out!

On the land 9

The Local - tlnews.com.au

Dry stone walling latest tourism trend

By Kate Taylor

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HEN it comes to geo-tourism, the ancient craft of dry stone walling is experiencing quite an improbable surge in popularity.

The back-breaking movement is providing opportunities that local quarries, stone masons and artisans are leaving no stone unturned to take advantage of.

It’s mostly “do-it-yourselfers” leading the charge, explains stonemason of 25 years and Pyrenees Quarries co-owner Glenn Guest.

“We’re seeing a marked increase now, in the do-it-yourselfers coming in. There’s nothing better than a good dry stone wall.”

But building a good one is no easy feat, and that’s where the minor tourism boom is setting in – the do-it-yourselfers are mobilising in droves to visit historic walls for inspiration and to learn how to sculpt their own landscapes on a smaller scale.

It’s a skill and an art that Dry Stone Walling associations around the world had worried was dying out, but tourists on a wandering drive through the Daylesford and Hepburn area easily spot more recent commissions - including at the entrance to Frog Hollow Estate.

A multitude of heritage dry stone walls can be spotted snaking along farms throughout the Mt Franklin area, complete with short lengths of crumbling wall which adds to the quaint, English countryside-style effect.

The process involves stacking stones much like playing a game of Tetris – there is no mortar or cement, with gravity and friction holding the stones in place, and often two rows of stones are used, rising to an apex with the centre filled in with smaller stones.

“Stone masonry is like that, it’s not like brick laying for instance stone masonry takes artistic flair as well because it’s giving balance and symmetry to walls. There isn’t any room for error, where if you’re using mortar then you can take up a bit of slack,” Glenn said.

And a little bit of cheating sometimes goes on.

“Sometimes when we build dry stone walls, we build them with a little bit of mortar in behind them to keep them stable but it’s hidden in the walls so you don’t see it.”

Not so in the old days – traditional dry stone walls have been used in the area ever since settlers in the mid-1850s cleared land that happened to have a proliferation of irregular shaped rocks, and the settlers found they also needed to build fences.

In fact, Western Victoria boasts Australia’s largest – and most interesting – collection of dry stone walls and structures, due to the vast volcanic plains providing endless varieties of rocks that local artisans require.

Two Victorian councils are all over the growing tourism opportunities that go with dry stone walls - Melton City Council has undertaken Australia’s first study into local dry stone walls and is producing a driving trail for visitors while the Corangamite Dry Stone Walls Heritage Trail is now up and running as a self-guided drive.

The Dry Stone Wall Association of Australia also points out growing tourism in the craft not only at a local level but also nationally, and internationally.

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RIC Sartori, pictured above right with neighbour David Moses, reckons stone walls “aren’t very interesting” but perhaps that’s because his property in Yandoit is surrounded by them.

*Kate Taylor is a freelance writer based in Ballarat. She loves writing stories about His great grandparents, who arrived from regional Victoria and balances her work, her Cornwall, started the stone walls in the 1860s husband, her baby girl… and her dry stone wall and Eric has since rebuilt some of the walls rock collection. himself.

But he also admits to pulling them down when he was much younger when his dog would pinpoint a rabbit among the stones.

“And it does take a bit of skill. You get a real sense of achievement with stone walling.”

10 News

The Local - tlnews.com.au

A Sparkling Life (AN ONGOING column by Marian Sidwell and her recollection of living in Daylesford - and early childhood memories. The first excerpt ran in The Local, Issue 28, September 15, 2014. Back issues at tlnews.com.au) Drawing by Daylesford artist Brian Nash art@briannash.com.au The memory of my first proper motor car outing is with me still. It was in this huge big black thing belonging to our friend’s parents who lived up the road from us. I think they were the only people we knew who had a car.

The outing was to somewhere in Gippsland. It was a long way but I didn’t mind; I’d never felt like a princess before.

Half way to our destination however, the magnificent vehicle broke down. I was awakened from my day dreaming and made to walk with the others to a farm house in our quest for tie wire. The farmer had none but suggested we walk around his property as there would probably be some lying around. That was okay, but I didn’t know what tie wire was and was too shy to say so. Thankfully some was found and our journey able to be continued with whatever it was duly tied up with tie-wire.

The purpose and destination of the trip was unknown to me.

We stopped at an old deserted stone house tucked into the side of a heavily forested mountain. The only recollection I have of the house layout is an eerie looking concrete swimming pool out the back with murky green water which was home to several forlorn looking frogs and tadpoles. The whole place seemed haunted to me but after egg and lettuce sandwiches (the picnic menu of the forties it seems) were eaten we were told to run off and play.

My friend’s older brother was a boisterous youth and soon tired of picking blackberries with us younger ones. On the side of the mountain he had found a huge rain water tank with both the top and the bottom removed and suggested all five of us get inside and run it down the mountain. We thought it a great idea and obligingly clambered in.

With right foot forward we all pushed down hard and ever so slowly the big tank started to roll and we squealed with delight.

We were on our way down the mountain! It took a while for the momentum to build up, and none of us having degrees in physics or even the slightest knowledge of centrifugal force, it wasn’t long before we were a tangled mess of arms and legs within the tank. The lightest of us, my little sister, of course getting thrown out into the blackberries just prior to us reaching the bottom and safety. How we never hit a tree I’ll never know.

More subdued outings were those taken with Nana, Mum, her two sisters and our two girl cousins, up the Yarra River in the ferry to the Burnley Tea Gardens. There we were expected to act like ladies. Dad never went on these outings, he may still have been away at the war, I don’t remember, but I do remember the grown ups getting their food and clothing ration books out and swapping this one for that one. Mum would surrender her tea coupons for butter. She needed the butter for us kids and would make up one pot of tea for herself each day. She would re-heat and water down all day until by evening all that came out of the pot was a trickle of barely coloured hot water. Mum and company would sip tea all afternoon with their little fingers stuck out and talk in whispers while we young ones were expected to sit quietly on the grass and look at the trees.

Whenever I think of those subdued, if not boring, afternoons I tend to think we were dressed in crinolines and twirling pretty parasols over our heads. But no, we sat in our Sunday best pretending to look at the trees, sipping our lemonade and giggling when we burped.

Here is the solution to last week’s crossword. This week’s crossword is on page 24. All the answers are in The Local. Good luck!

News 11

The Local - tlnews.com.au

Lake Daylesford swim

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ET your wetsuits out and dust off the goggles - the 6th Lake Daylesford Swim Classic will be held on Saturday, February 28.

A keenly contested event, the swim sees enthusiastic swimmers complete a lap around Lake Daylesford - with plenty of cheering from the shore.

Registration is at 10am with the race starting at 11am. The course distance is 1.3km.

The event is a fundraiser for the Bacau Health Clinic in East Timor and there are plenty of prizes on offer.

All competent swimmers, like those pictured right finishing last year’s race, are welcome to enter.

ford Dayles 3460

39 Albert Street, Daylesford Thursday to Monday, 10am - 5pm

The Local - tlnews.com.au

12 News

Family finds freedom on the open road

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N A ditch, stopped to fix a chain, Patrick Jones and his 13-year-old son Zephyr watched in horror as Meg Ulman and two-year-old son Woody, were almost wiped out by a truck just north of Bega.

The family of four, and their dog Zero, were on the trip of a lifetime, riding on tandem bicycles up the east coast of Australia.

But it almost came to an end as a truck roared up the hill behind Meg and Woody, pulled out over double lines to pass them and then pulled back in, as a truck came over the crest coming the other way.

“Of course he is going to take out the cyclist, he’s not going to hit 14 tonne of metal. That was the closest shave we had. I would have been on top of the crest but my chain had just slipped off and Meg went around us and this truck was just belting up behind her.

“It was bad road, no shoulder, double lines.

Queensland has just passed a law that you are not allowed to pass a cyclist unless you have a metre and a half clear. We would like to see that rolled out everywhere.”

But why choose to spend 14 months on the open road riding from Daylesford to north of Cooktown, and back, foraging for food or swapping labour for a camping spot on someone’s lawn?

“There were a number of reasons we left. Both Meg and I had volunteer burnout, we were clocking up 20 to 40 hours a week with soccer, the community garden and the Hepburn Relocalisation Network,” Patrick said.

“And I had just finished four years of study so life had become a bit sedentary for me and I said ‘let’s just go on a big trip’.”

Meg said as a bike family riding seemed the obvious solution.

“We don’t have a car so we thought about public transport, but we have a dog so that wouldn’t work, and we thought about walking but we had a lot of gear and a heavy baby so biking was the best solution.

“We left Daylesford in mid spring (2013) and followed the sun until midOctober 2014 when it got too hot. We stopped at Hopevale, 60km north of Cooktown, and were very lucky to be invited to stay with an Aboriginal family, in country, in their home, and it just felt like the most powerful piece of reconciliation.

“It was a short time but a real pinnacle and we were ready to turn south after that. It just doesn’t get any better.”

To speed up their return, the family opted to ride back to Cairns and then hire a car to drive to Sydney.

“It was hell. Ten days in the car, Woody was sick, Meg was car sick, we were arguing. We had been slowly travelling for 11 months, slowly arriving at places and getting our bearings, and then we were in a shuttle for 10 days, It was totally the opposite of what we set out to do which was quite distressing but then we had the last 1000km back to home. And that got us in the rhythm again,” Patrick said.

Now home Patrick and Meg are writing a book, with NewSouth Publishing titled “The art of free travel” about their experiences to make people aware that there are ways to live outside “the monetary economy”.

“Fishing, gardening, gift exchanges with neighbours and strangers, hunting and foraging. Free travel. You can really appreciate the story of indigenous people.

They have time for kids, time for culture, time to make tools, time to make music.

“That’s in the book - those peoples of place who knew thousands of edible species, like Woody just knows now, this ecological supermarket.

“We really got a sense of how incarcerated we really are through the need to earn more and more money. That gets back to free travel and what is free. It’s knowledge, attaining knowledge to get more freedom.

“That was the great lesson of the trip. We set out to document as much bush tucker as we could but we came back realising that freedom is attainable if you just simplify.”

Link: theartistasfamily.blogspot.com.au

Dr Shelley L Beer Chinese Medicine

2/12 Abert St., Daylesford.

New option. Reduced cost sessions Community Open Group Acupuncture Tuesday 2pm -5.30pm. Thursday 9.30am - noon.

Drop in any time while session is open Express needling on chairs at the SAME time as others $30 (cash).

OR confirmed bookings of 4 arriving together, $5 off each Private consultations still by appointment Tuesday to Saturday ph 0417 036 153. www.tcmconsultancy.com

The Amazing Mill Markets Geelong Businessman, Mark Ward has ownership of the Mill Markets group and brings years of expertise to this amazing concept.

The Mill Markets operate three massive venues located in Ballarat, Daylesford and Geelong. With a total of over 12,000 square metres of undercover floor space, (3 acres), treasure hunters have the opportunity to spend many hours browsing and meandering through the eclectic mix of products.

There is a fantastic variety of home decor, furniture, records, vintage clothing, books, fine china, glassware, industrial items, jewellery, antiques as well as Australian pottery, homewares, memorabilia, retro fashions and collectables. We also have many stalls selling new products and have gift vouchers for those people who have everything! All goods are from the 1850’s right through to present day. Mill Markets lease space to hundreds of dealers, which allows small business operators and collectors who otherwise could not afford the overheads of their own shops, to showcase their goods. This equates to a wide and diverse range of products, available and open to the public, seven days a week. Enjoy a wonderful trip down memory lane through hundreds and thousands of items available for purchase at all three locations. With a combined 450 stall holders over three venues, there is always something for everyone. Travel The Amazing Mill Markets ‘Golden Triangle’ and enjoy quality food and coffee at each. All venues open 7 days 10.00am-6.00pm (excluding Christmas Day).

14 News

The Local - tlnews.com.au

Cycling passion leads to new career path

“

THEY are for people who would rather have a Morgan than a Porsche 911 in the driveway.”

That’s Keir Whitcher’s view of those who buy from McLennan Cycles, a company he started three years ago. With other one-man shows along the east coast, Keir builds custom road and track bikes for cycling enthusiasts who don’t mind spending around $15,000 on their hobby.

Keir started McLennan Cycles after a 20-year career in the Australian Navy with electronic warfare on submarines.

He and wife, Lisa, and daughter Matilda sold up in Blairgowrie on the Mornington Peninsula after his last submarine posting in Perth and moved to Daylesford in 2011 for a more country lifestyle.

Along with working as an operating theatre technician three days a week at St John of God Hospital in Ballarat, Keir now spends his time preparing bicycle frames before they are sent to Wollongong to be built, then Sydney to be painted – and that’s after he receives lugs from Queensland.

“Basically we are a collection of small businesses, a whole bunch of one-man operations working together to create the whole bike.

“It is labour intensive but it’s a lot of fun. The industry has a lot of good people in it, especially in the handmade side of things. They take a while to make, it’s not something that’s coming out of a mould…it’s custom made for each customer.”

Keir said he had always had an “engineering bent” starting with his father who was a marine engineer in the merchant navy.

“I always enjoyed it on a part time basis and when I had a bike built for me by Tarn Mott at Primate Frames I said he should do a standard stock of road bikes and he said ‘why don’t you build your own company – so we built it together’.

“And you are never going to have a Porsche 911 in the driveway on the back of building bikes but as a part-time thing, it’s OK. “And it’s something that suited being here and it’s getting busier and busier so it’s growing and it’s nice to be involved with a small industry. Even setting up the workshop has been fun – most of it’s come from Imperial Fox (in Daylesford).”

The only question that remains is why a submariner decided to have a bicycle custom built at all. Surely there’s not that much room on a submarine?

“I have been cycling on and off since 17 or 18 and raced a bit too. But when you go into the navy you lose track of all those sorts of things and cars and girls tend to take a priority.

“I got back into it again when we were living on the Mornington Peninsula, and aged about 35 or 36, at that point I really needed to do something fitness-wise. And I was looking at getting out of the navy and thought I will get myself a bike again.

“And then, before you know it, being a typical male, I got a bit obsessed with it. I bought a bike and was riding around and then I wanted to get back into track racing. I was in Sydney and had seen Tarn’s web page and thought it was interesting. So I gave him a ring to get a custom track frame made and we just got on like a house on fire, got chatting and I ended up getting a single speed cyclocross bike and the track frames came later. It was just one of those things that evolved.

“And it’s been like that. One bike we are doing for this guy was through a deal done over a truckload of wine at Jenny and Owen’s wine bar. He just said ‘I want one’ and I said ‘I will ask you again in the morning’.

“And he’s an enthusiast. It’s not his ride to work every day, mine is, his is a bring it out on Sunday.”

Keir said McLellan Cycles builds about six bikes a year and was working toward moving more into components which might bring the number down to just four.

“Even though I love the frames, in components there’s less people to deal with. I enjoy it (frames) but it is also bloody hard work at times.”

“It is labour intensive but it’s a lot of fun.”

16 ANZAC 100

The Local - tlnews.com.au

ANZAC 100 under way

By Cheryl Johnson

P

LANNING for Daylesford’s ANZAC 100 commemoration is well under way and organisers are searching for sponsors to make the event a fundraising success.

A memorable, one-off major commemoration ANZAC 100, will be held on April 11 at Daylesford Town Hall and proceeds will go towards the redesign and landscaping of Daylesford War Memorial, a Daylesford RSL Sub Branch and Hepburn Shire Council initiative.

ANZAC 100 begins with a free community event and entertainment outside the Town Hall, come rain or shine, featuring vintage vehicles, including fire appliances, firefighters in period uniforms, Creswick Light Horse Troop, a memorial presentation, the playing of Last Post and Reveille and band music.

This will be followed by a ticketed concert featuring music and songs from WWI and WWII with dancing and a country-style supper. Favourite local bands and singers will perform and all attending will be encouraged to dress in wartime fashions.

Keith Pyers, chair of the Daylesford Sub Branch RSL Commemorative committee and Patrick Baird, ANZAC 100 organising committee member, are leading the search for sponsors over the coming weeks contacting businesses, groups, individuals and families to sponsor the milestone event.

Patrick said: “The whole of Australia will be focused on what happened at Anzac Cove 100 years ago in April and ANZAC 100 is Daylesford district’s tribute, honouring the men and women who served particularly in WWI”.

“Our community turns out in force every year to pay their respects on ANZAC Day and ANZAC 100 will be our way of remembering the sacrifice the ANZAC forces made at Gallipoli in April 1915.”

All sponsors will receive an ANZAC 100 Certificate of Appreciation and their names will feature on the ANZAC 100 website currently under construction, ANZAC 100’s social media posts, various ANZAC 100 printed materials and appear in The Local, ANZAC 100’s media partner.

Sponsorship packages available are: Platinum sponsor - $500, Gold sponsor - $250, Silver sponsor - $150, Bronze sponsor - $50 or Anzac Family sponsor - $50.

Details: Patrick Baird on 0409 398 192 or Keith Pyers on 0400 956 674.

ANZAC 100 has chosen The Local as its media partner to bring the community all the news leading up to the commemoration of the first Anzac Day. Every edition of The Local will include stories and photos about the people and organisations who are working towards making the 100th anniversary one of the most memorable and moving events seen in Daylesford. Make sure you pick up your hard copy or read online at www.tlnews.com.au

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Sea of poppies needed for Vincent Street

S

TUDENTS are looking forward to some poppy painting passion at Sandy Breen’s art classes and she hopes they inspire the whole community to make poppy art in time for Daylesford RSL’s ANZAC 100 commemorations in April.

Sandy, a retired graphic designer and illustrator, runs art sessions at Daylesford Community Centre’s planned activity group and her students are excited at the prospect of filling Vincent Street shop windows with their artwork.

Sandy explains that her students want to support Daylesford’s Poppy Project, led

by Maggie Nightingale, Denise Robinson and Trish Tinetti, whose plea for help was featured in The Local on December 22 last year.

The women are encouraging all local crafters and artists to get behind the project and produce red poppies in any medium to decorate the main street in time for the ANZAC 100 commemoration event on April 11 and Anzac Day on April 25.

As long as the poppies are red and of a manageable size, they can be part of the displays.

Sandy said: “Last year’s sea of red poppies at the Tower of London was a breathtaking art installation. I know our tribute won’t be on the same grand scale but it would be a great way for our community to respect and commemorate the Anzac centenary”.

Sandy hopes everyone gets into the spirit of the Daylesford Poppy Project and provides a poppy of some description for display.

“If every artist, crafter, or family supplied at least one red poppy, it would form a spectacular tribute at such a significant time for Australia,” she said.

The poppy displays will be a showpiece of the ANZAC 100 commemoration evening at the Town Hall on April 11 and the Daylesford Sub Branch RSL Anzac Day service.

To date, Maggie Nightingale has managed to canvas about 50 per cent of Vincent Street traders with a 100 per cent positive response to displaying poppies.

Maggie said the Poppy Project was contacting schools and community groups for their poppy-making support. She is also organising a number of drop off points in town where the poppies may be handed over, including the RSL and the Daylesford Regional Visitor Information Centre.

Details: Maggie Nightingale on 0438 670 279.

Above, Sandy Breen’s crepe paper poppies put a big smile on Daylesford youngster, Teo.

18 Happy & Healthy

L

The Local - tlnews.com.au

ISA “Red” Von Hohenfels, pictured right, was born and bred in Melbourne and it took her “years to understand that I don’t like cities as much as I love trees”. She was a child of the Whitlam years and calls herself a humanist. Lisa talked to editor Donna Kelly.

DK: How did you get into the massage industry?

LH: l have tried the normal jobs, am lousy in an office, not bad in hospitality - trained barista. There’s been others. One day a friend said “stop stuffing around Lisa and go do what you are meant to be doing” so I did.

I’ve been massaging since I was a teenager. One of the first massages I recall doing was for a best mate’s mum, she suffered chronic back pain, she suicided a few years later, the back pain was a good part of it.

Treatment of back pain has come a long way since then. My first dedicated massage room was in 1992.

DK: What sort of massage do you do?

LH: I am a remedial massage therapist/ Bowen therapist and Shiatsu practitioner and I combine all my work with Reiki/seichem. I have been known to read cards and the IChing. I am currently developing sound and bone treatment as an extension of my shiatsu practice, formative stages.

DK: What do you like about what you do?

LH: What’s not to like? People are always glad to see me, I love that, they are coming to relax and unwind or have a problem attended to. So it’s excitement and/or relief. I think bodies are incredible, same base model and yet I have never seen two the same, amazing. I work in beautiful surroundings that l have created. It’s a new treatment space in Daylesford and still evolving, one client called it a fairy palace - l kinda like that.

DK: Who are your clients?

LH: Interesting question – everybody. The map includes young women and men, coming of age, with questions or injuries, to the elderly - sprightly 87-year-old booked today, referred from another client. Many of my treatments are perfect for the frail or those seeking to address a particular aspect of their health. Having said that a good strong massage is a wonderful thing for those who are robust and using their bodies a great deal.

DK: Anything else you would like to share?

LH: I and a few others in town have recently been studying the newish field of Death Doula. I find this work to be an extension of my practice of touch. There is nothing quite as humbling or powerful as walking with someone to the final door. Supporting the dying and their families on a practical and emotional level is very earthing spiritually. There are some beautiful women beginning this work in Daylesford and Australia.

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017 623 Email: paul@natureswheel.com.au

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Cool Kaikoura!

Words | Images Kyle Barnes

I

T MAY not be a state of Australia, just yet, but heading to New Zealand feels like interstate travel – it’s so easy.

I guess that’s particularly from our region, just an hour to Tullamarine, and you are on your way.

Now I love the Central Highlands but I am a skipper by trade, so now and again I need the sea. And as the son of a fisherman, I also love to sink a line.

So when a week opened up over the silly season I headed to Kaikoura, just a couple of hours’ drive from Christchurch – or you can take the train and enjoy one of the most amazing scenic rail trips around, weaving its way through tunnels right on the coastline.

Kiwis know all about Kaikoura but I reckon the Aussies are still missing out on the best fishing around.

The beaches are amazing, and I love the way the mountains drop right down to them. And head offshore and within a couple of kilometres, the ocean floor also drops away to 3000 metres – attracting all kinds of sealife, including whales, and myriad birds. Did I mention seals and 30kg albatrosses…wow.

It’s a laid back region with locals getting round on quad bikes down on the sand looking for working birds up and down the beach, and then getting in the thick of it using surf casters.

Kahawai is one of the most popular eating fishes – and many restaurants in Kaikoura smartly offer a $15 “clean and cook” deal so you find yourself eating your own catch of the day. That’s perfect for tourists.

Oh, if you prefer trout, and are a bit of an outdoors person, you can always tramp (bushwalk) to one of the many beautiful river mouths.

But if you want to keep it easy, and I was on holiday, head to Fish Kaikoura.

I, and a few like-minded blokes, headed out on their new boat the “I Catcher”, a purpose-built 8.5 metre Kiwi Kraft.

Within minutes we were fishing for blue cod and plenty of species. Mark, owner and tour guide, knew everything there was to know about the birds around us and the fish we were pulling up. I found myself in 300m of water, worrying the line was going to spool out because so much was going down, but under Mark’s instructions it hit the bottom, I gave it six winds, and then fish were on both hooks.

That went on for seriously 20 minutes, catching way more than we could eat. But Mark said his family were always ready for another fish meal. Then, on the way

Continued p22

4 Howe Street Daylesford 5348 4266

Your New Zealand travel specialists

Fish Kaikoura FISHING CHARTERS The “I Catcher” is a safe, purpose built 8.5 metre vessel built by Kiwi Kraft in New Zealand.

All levels of fishing experience are catered for. All quality gear is provided. On board toilet if required.

• • • •

See fantastic sea life including dolphins, seals and albatross! $80 per person for a 2 hour trip & $100 for a 3 hour trip.

All fish & crayfish you catch is filleted and cleaned, ready to cook.

Fantastic views of the beautiful Kaikoura coastline.

Kaikoura’s fishing & crayfish experience All levels of fishing experience welcomed Charters from $60 Per Person

+64 3 319 3128 www.fishkaikoura.co.nz

back to port, we pulled in some craypots and everyone took a couple back to their accommodation. Oh, no fish, no charge. That’s confidence.

Talking about accommodation, my favourites are Kaikoura Crayfish & Camp at Waipapa Bay and Waves on the Esplanade. It really depends on your budget and also if you are into camping or somewhere more upmarket.

Kaikoura Crayfish & Camp is an amazing campground which is sheltered by limestone cliffs with native bush and just across the road from the sea.

The camp is family focused – so you can bring everyone – or just chill out on your own – and there is always someone around for a chat if you’re keen for company.

And then there is the wonderful crayfish shop which sells, naturally, crays but also scallop, mussel and venison pies. Yum. Oh, try the Cloudy Bay clams steamed in kelp bags.

Did I talk about accommodation prices from just NZ$14? That’s what I call affordable.

But then, if you are after the other end of the scale, Waves on the Esplanade has 11 absolute luxury apartments only 30m from the water’s edge. The balconies offer private views of both the sea and the mountains and then there’s the huge open plan lounge, fully equipped kitchen, two king-size bedrooms, two bathrooms, full laundry facilities, air conditioning, secure covered off-street parking and private spa.

One apartment has also been designed to be disabled friendly. I like that.

And mein hosts Liz and Damer can help arrange tours, food and transport.

Great service.

And while I am mostly about the sea, and fishing, there’s loads more to do. Think whale watching, swimming with dolphins and seals, scuba diving, scenic flights, four-wheel motor biking, horse trekking and hunting, stargazing, wine tasting or experiencing Maori hospitality.

Or just go for a good old fashioned tramp. Mind you, after living in Australia for the past 22 years, it took some time before I could walk through long grass without watching out for snakes or other creepy crawlies. Because there are none. No tucking pants into socks here – which still doesn’t explain the penchant for wearing socks with sandals…

Anyway, if you have the time and inclination to find an unspoilt part of the world, and don’t worry there’s still plenty of retail therapy if that’s your thing, head to Daylesford Travel – they really are the New Zealand experts.

Mmm. Back to The Local.

Waipapa Bay Camp

An iconic kiwi camp. No frills and a great family atmosphere.

Idylically situated in its own private bay with the beach just across the road and rail line.

• Toilets • Showers • Free washing machines • Free covered BBQ • Cabins • Fish cleaning area • Powered sites • Tent sites • Pet friendly by arrangement • Beachcombing • Bush walks • River Rafting • Hunting • Fishing • Diving • Swimming • Snorkelling • Surfcasting • Star gazing • Mountain climbing

Your Hosts: Belinda & Maurice ph. 03 3196340 / cel. 0272695007 2927 State Highway 1 - 32km North of Kaikoura stay@kaikouracrayfishandcamp.com w w w. k a i k o u r a c r a y f i s h a n d c amp . c om Our Shop

Local crayfish cooked to perfection, eat in or take away. Fresh smoothies - made with vege from our garden. Delicious pies - scallop, mussel or venison, exclusive on the coast. Cloudy Bay clams steamed in kelp bags.

Full range of organic fairtrade drinks and icecream from Karma Cola and Nice Blocks.

2015

Luxurious Kaikoura Beachfront Apartments Eight luxurious 5-star Qualmark-rated apartments just a stone’s throw from the water’s edge, and yet the closest luxury accommodation to the town centre, offering the ideal combination of lifestyle, location and a great holiday destination with the ultimate combination of expansive ocean and mountain views.

These apartments are within close walking proximity of Kaikoura’s town centre and its amenities and exactly 1km from the well-known Whale Watch centre. Award-winning restaurants are only a matter of metres away. Each architect-designed apartment has two bedrooms and two bathrooms (1 ensuite) and is fitted and maintained to the highest standards with modern kitchen and laundry facilities.

Waves on The Esplanade apartments suit a wide range of guests from couples, families, corporate groups, tour groups and, of course, overseas guests. They are all double glazed, smoke-free, with heat pump/air conditioning and fully equipped with modern appliances: DVD player, CD player/stereo unit, free wireless internet access.

Master bedroom has ensuite and king-sized bed, bedroom 2 offers king/twin option and own separate bathroom.

All our apartments have their own completely private balcony - the ultimate spot for that relaxed drink and outdoor dining. Extra portable beds, portacots and highchairs are available for children. Apartment 5 is a purpose-built, fully accessible unit with lift access and wet-area shower.

Free Wireless internet with Sky Guest Select offering 50+ channels. Bicycles and kayaks are available for those wishing to explore the outdoors, and scooters and skateboards for the children! An outdoor spa is available for guests. We are always happy to assist with any other bookings you require.

Already in New Zealand? Call our freecall number - 0800 319 589!

BOOKINGS 78 The Esplanade, Kaikoura 7301, New Zealand Phone: +64 3 319 5890, Fax: +64 3 319 5895, Email: waves.apartments@xtra.co.nz

24 Out & About

The Local - tlnews.com.au

DAYLESFORD

COTTAGE DIRECTORY

Phone: 03 5348 1255 Mobile: 0438 662 201 41 Albert Street, Daylesford

rETREAT | Relax | reTURN

www.cottagedirectory.com.au stay@cottagedirectory.com.au

The Local - tlnews.com.au

Out & About 25

TRENTHAM PETROL & STUFF

1 Market St PH 5424 1611 Mon - Sat 8am - 6pm Sun 9am - 6pm

Petrol, oils, swap & go gas, firewood permits, farm produce / produce store, ice, milk, soft drinks, take-away pies, coffee, confectionery, local honey etc. rusty junk, secondhand books, old wares

TRENTHAM STATION SUNDAY MARKET Victoria Street, Trentham On the fourth Sunday of each month 8.30am - 2.30pm Enquiries/Bookings – Kaye / Leigh 5424 1466 or Ross 5424 1509 A great variety of stalls in and around the beautiful Trentham Station **Permanent carriage stalls open every weekend** Including - Craft in the Carriage, Kaye’s Soaps and Candles, Leigh’s Homemade Preserves, Snax on the Trax & Trentham Olde Worlde Lolly Shoppe Trentham - Always relaxed and refreshing!

TRENTHAM

&

MAKERS MARKET

Two Markets – One location Spring has sprung – The grass is ris – I wonder where the birdies is???

The Town Square in Trendy Trentham The Trentham Farmers Market has joined with Trentham Makers Market

Third Saturday, 9am – 1pm

Come and holiday with the peace of mind that your best friends are safe and secure in a large yard behind high fences.

From $195 per night – 2 to 6 guests

Enjoy a holiday at Bells By The Beach with nothing else to bring except your food, personal items and your furry friends!

Contact: Jan and Lin Bell 0403 221 737 www.bellsbythebeach.com.au bellsbythebeach@bigpond.com

26 ChillOut

The Local - tlnews.com.au

ChillOut Festival keen to hear from volunteers

N

AT Moynihan started volunteering with ChillOut in 2000 and then with the ChillOut Committee in 2002.

She’s been involved ever since.

“I attended ChillOut when I was in high school and I loved the atmosphere and energy of the whole weekend. So as soon as I turned 18 I volunteered. I started by selling tickets at Carnival Day and other years I helped behind the bar, did wrist band entry duty, I even did a stint as treasurer. One year I was helping as a marshall during the parade and ended up stepping in to organise the parade itself.

“Ever since then the parade organisation has been the event that I manage. I have seen the parade go from a small thing to something that participants come from across Australia to be in. I particularly remember the year the local potato farmers dressed up in mankinis and rode on the back of bikes.”

Nat said one of the highlights for her was being on the Carnival Day stage when Leo Sayer performed.

“When my parents found out Leo Sayer was performing they gave me a record cover and asked if I could get it autographed. I didn’t know how to approach him as we were told to keep our distance from him. So I was standing at the side of the stage, with the record cover, during his set and then he noticed me. He put his hand out, so I thought he wanted the record cover but instead he dragged me on stage and we danced through his next song. He then signed my cover. When my parents found out they burst into tears they were so proud.”

Nat said she kept returning to volunteer at ChillOut for many reasons.

“I love the camaraderie, the feeling of accomplishment, the appreciation people show for the events. I am very passionate about ChillOut as it gets everyone in town involved, it is inclusive and great fun. And if you are interested in events management, like me, it is a great experience, the real thing, so to speak. For others I would say come and do a shift and see why it is so much fun and why you will want to keep coming back.”

ChillOut cannot happen without a dedicated team of volunteers. Become a volunteer for this year’s event. Visit the website and fill out a volunteer form.

Link: chilloutfestival.com.au

CHINMAYA MISSION AUSTRALIA

 DAY SEMINAR with SISTER NIVEDITA CHAITANYA

Religious art, architecture or music that takes one to the experience of the Being is called Sacred Art. This is the true purpose of sacred art. We shall see how with some of the Icons of the Eastern Church and one example from the Vedic Tradition. We shall also make an Icon in the Russian Tradition.

Sunday 1 March 2015 10.00am to 4.00pm Trentham Neighbourhood Centre Cnr High and Market Streets Trentham 3458 BYO a plate of vegetarian food to share for lunch.

Cost: $45 All welcome!

BOOKINGS: Sister Nivedita Chaitanya 0458 201 128(M) E-mail: nivedita.chaitanya@gmail.com

The Local - tlnews.com.au

28 Music

Our Musos

DK: What sort of music do you do?

BK: We tend to write our original stuff together but it is always great to put it to the other two guys in the band for their input. Sam Thorpe, our double bass player, USSY and the Barncats have been playing together for just three is an amazing musician who is a product of the wonderful VCA program, and Jim years. And they live a double life with homes in both the Sunshine Cowie our violin player, is a music teacher and multi-instrumentalist. These guys are great to bounce our songs off and always take them somewhere else.

Coast and the Central Highlands. But it wasn’t until Gussy met

G

Brett Kelly, pictured far right, that she even sang professionally. Brett chatted to editor Donna Kelly.

DK: What’s your background?

BK: Gussy and I have been playing together now for three years as a duo and in a four and five piece band. Before that I was in various bands but Gussy had never sung professionally until we came together as partners and I encouraged her to do something with her amazingly unique voice. In this time frame we have now played various festivals, hotels, cafes, vineyards, parties, weddings and even funerals. A highlight was travelling through Europe and playing in Spain, Portugal and being invited to do a gallery opening in Montmartre, Paris.

DK: Do you have musical backgrounds/families?

BK: We both have families that have a love of music and encouraged us to sing. My mother still sings and plays piano and Gussy’s mum loves a song and sent both of her daughters to dance and vocal training from a young age. Family gatherings can get quite noisy actually with many instrumentalists and singers among our mob. Gussy’s son Doyle is a signed musician and has just recorded his new album in New York which is now released under D at Sea.

DK: Where do you play?

BK: We have played so many of the venues around these hills and some Melbourne ones as well over these last years. The Taradale festival is an event close to our heart and always a great crowd. We loved playing The Famous Blue Raincoat in Melbourne but of the local venues it is hard to go past the Cosmopolitan Hotel in Trentham where we have played regularly now for three years. Rod (owner Rod Hughes) is a great supporter of local live music and has established a great clientele over the years. That said there are a lot of great venues around this area and some wonderful little festivals as well.

DK: What does music mean to you?

BK: The beauty of music is that it has so many different meanings, we love to do some real old songs and have people singing along to them. A favourite lately has been “Goodnight, Irene”. It’s wonderful to have so many people singing that song with us. So people like memories, they like to hear songs like our “Malmsbury” song which gives folk a chance to recognise some local icons, in Queensland people enjoy our “Flood Song” which is about the ‘74 floods in Brisbane. Others like Gussy singing “The Little Bird” which we wrote about just being in the moment and everything happening just the way it’s meant to be. Some folks just want to dance!

DK: What do you play?

BK: I have played guitar, harmonica, cello and sung for many years and recently DK: Where can people hear you play? have taken to the banjo. Gussy is primarily a vocalist with a unique sound and a BK: We are doing the Cosmo in Trentham on Sunday, February 8 and the great ability to harmonise and capture a songs essence. She has recently also taken Taradale Festival on March 8. It looks already to be a busy year for us with quite to the ukulele with gusto. We have wide and varied influences to our music but a a few weddings and festivals booked in as well as hopefully getting to Cambodia real affinity to the Americana/ Country blues genres with people such as Gillian later in the year to do some recording and gigs in Siem Reap.

Welch, Gram Parsons, Justin Townes Earle, Tom Waits and Joni Mitchell being big influences.

Dolly Diamond at Bellinzona Saturday 7 March 2015 Bar open 6.30pm | Dinner served 7.30pm Show from 9.00pm Guest starring: Rachel Dunham & Luke Gallagher A great night not to be missed!

You will be given 5 star treatment with tickets including 2 course dinner and admission to the show!

Grange Bellinzona, 77 Main Rd Hepburn Springs Limited places available - tickets $85 per person (printed tickets must be presented for entry on the night) Enquires call Sue on (03) 5348 2271

Bookings: chilloutfestival.com.au/buy tickets

Photo courtesy of Robbie Noakes

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Conditions apply - see staff for details Offer ends 15/02/15 Cellarbrations @ foxxy’s our region’s largest local and boutique wine specialists Open every day until late 55 Vincent Street Daylesford Tel: 03 5348 3577

30 Dining

The Local - tlnews.com.au

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?

MEALS SERVED DAILY FROM 12NOON. NEW SUMMER MENU. EVERY WEDNESDAY IS $20 POT & PARMA NIGHT. EVERY THURSDAY IS OUR FAMOUS $20 STEAK NIGHT FROM 5:30PM.

For Cafe Bookings Phone Matt: 0409 585 967 For Tours or Group Bookings phone Maria: 0400 854 029

Open 7 Days from noon FOR MORE INFORMATION, VISIT OUR NEW WEBSITE OR CALL US ON 03 5348 2335

DAYLESFORDHOTEL.COM.AU

At the Old Macaroni Factory Licensed Pasta Restaurant: 64 Main Road, Hepburn Springs Come sip the wine, eat the pasta and enjoy the ambience or take a tour of the oldest Italian building in Australia.

Open: Wednesday to Sunday Breakfast & Lunch 8am to 3pm Friday & Saturday nights Dinner from 6pm

The Local - tlnews.com.au

Nom nom nom 31

Colourful, creative menu on offer at Jimmy’s

N

OW that’s what I call a meal.

We headed to Jimmy’s Bar last Friday for a 1.30pm lunch - and left about two hours later.

But when the chef says he is happy to make your choices and you are working your way through housemade bread with house-made butter, tapas, entrees, mains, desserts and finishing with amazing cocktails - it’s time to sit back and relax.

So we did. We chose a table towards the back of the room, a bit cold for alfresco dining but that also looked inviting, and took in the elegant decor with a chardonnary for me and a beer for Kyle, while we started with that amazing bread and butter.

Our tapas selections arrived shortly after, a delicate lamb backstrap atop an eggplant miso sauce with chive flowers along with the calamari and pork shoulder cannelloni with a squid ink aioli and gremolata.

Both were just perfect. The lamb was tender and moist and the miso sauce was divine. And using the calamari to wrap the pulled pork was a masterstroke. We were both a little wary of the squid ink but it was incredible. Other tapas on offer are stuffed zucchini flowers and beef tartar.

Next were entrees - and they didn’t disappoint. Slow cooked ocean trout with avocado, cucumber, black garlic, caviar and samphire all came together in a beautiful dish with the fish almost sashimi-like in flavour and texture.

But for prettiness you can’t beat the organic garden beets topped with boysenberry and watercress salad. This looked almost too good to eat but once started there’s no stopping with a burst of fresh garden flavour and texture with every mouthful. Gorgeous dish. Oh, also on offer as entrees are quail or duck - next time.

We are glad we are not rushing because these are all decent sized portions. But we are also looking forward to our mystery mains until our waiter asks “who’s having the steak”. When he finds out it’s been left to the chef’s discretion he quite rightly refuses to tell us the other choice. By the way, Matthias, proves an excellent waiter.

Just 22, and usually behind the bar, he expertly explains each dish eager to share his clearly extensive food knowledge. And it is obvious he is passionate about his work - I like that.

But back to the mains. A sirloin steak did arrive, with asparagus, baby leek, pickled vegetables, heirloom tomatoes, leek ash and ssamjang sauce. And yes, leek ash.

There was a light dusting of black on the plate which we thought might be black salt, but it turns out some of the vegetables are completely charred and then ground into ash to provide another depth of flavour. It works.

And the mystery was solved with the appearance of stuffed rabbit with veal sweetbreads, potato gratin, young carrots and kaiserfleisch. Wow. This was my first taste of rabbit and it was delicious. Everything came together beautifully with tender meat just full of flavour. Yum.

Other mains include fish of the day or a buckwheat risotto.

Now we are truly starting to fade. But the desserts sound so amazing we push on. Just a taste perhaps.

And along come the doughnuts with coconut tapioca, lemongrass syrup, peanuts and a lemongrass tea which can either be poured over the top or imbibed as a refreshing drink. We opted for the first and it just added another layer to the entire dish. Perfect.

But wait, there’s more. The malt ice-cream with coffee crumble, fresh berries and Mt Macedon ale foam...just for that malty touch. This is a seriously great dish - and the perfect finish to our meal.

Or so we thought until we have the chance to try four cocktails. They were all amazing but our two favourites would have to be the aphrodisiac espresso martini - with an extra shot of aphrodisiac mist, and smokin’ Joe, a theatrical Above, Frangos & Frangos manager Bernard Glaude fires event which includes a smoked salt apple slice, a lit cinnamon stick and plenty of smoke to infuse the cocktail. up a Smokin’ Joe cocktail It was one of those things were you had to be there. Or go there...

The head chef is clearly making his mark here and it’s well worth a visit to try this really creative menu.

Oh, the a la carte menu is two courses for $55, three for $70 and four for $85. Cocktails are $18 to $20. The Hanging Rock chardonnay is $9 a glass and Boags is $8.

32 Gigs

The Local - tlnews.com.au

Gig Guide Old Hepburn Hotel, Hepburn Gabe Atkinson covers - Saturday, February 7, 9pm Twilight Makers Market - Buskers’ Stage - Friday, February 13, 6pm-9pm Michelle Parsons covers - Saturday, February 14, 9pm

Cosmopolitan Hotel, Trentham Phil & Trudy Edgely, Sunday, February 1, 1pm Gussy & the Barn Cats – Sunday, February 8, 1pm Family Farm – Sunday, February 15, 1pm Tin Roof duo – Sunday, February 22, 1pm

Radio Springs Hotel, Lyonville

Photography exhibition

G

OLD Street Studios will host Wendy Currie’s Femininity & Memory exhibition until March 15.

Studio owner Ellie Young said Wendy used only ambient light seeking to capture the warmth and glow of memory.

“As the memory fades the context with personal possessions begin to fade. The unique colours of these handmade gold chloride photographs are created through Wendy’s skillful control of humidity affecting the gold tones within the cotton paper.

“The Chrysotype photographic process beautifully portrays the femininity of the exhibition. They are simple and elegant with a timeless grace.”

Gold Street Studios is at 700 James Lane, Trentham East. Viewing by appointment only.

Details: Ellie Young on 5424 1835 or ellie@goldstreetstudios.com.au

Janette Geri - Friday, February 6, evening Family Farm – Saturday, February 7, evening Gillian Eastoe and Terry Murray – Sunday, February 8, lunch Phil & Trudy – Thursday, February 12, evening Birdland – Saturday, February 14, lunch

Perfect Drop, Hepburn SIN Dance Night with DJ Dusty Stylus – Monday, February 2 Nick Neverton – Friday, February 6 Grumpy Neighbour – Saturday, February 7 Family Farm – Friday, February 13 Valentine’s Day with Elizabeth Stewart & Bruce Millar – Saturday, February 14

The Grande Hotel, Hepburn Barbra Streisand (Maureen Andrew) - February 6, 8pm Fox Force ‘Burlesque’ - Friday, February 13, 8pm Gillian Eastoe ‘Women of Rock’ – Friday, February 20, 8pm

H Val appy en ti Da ne’s y

Happy Valentines Day

Celebrate with that exceptional someone.

Menu and drink specials 14 and 15 February – Lunch or Dinner

Book Now!

S AT BAREFOOrdTBowBOlingWL Club Daylesfo Barefoot Bowls every Thursday at 6pm from 5th February $5.00 ALL WELCOME Bookings: 5348 2130

The Grande Hotel Valentine's Dinner Saturday 14 February bookings ph: 53481978

The Grande Hotel 1 Church Avenue, Hepburn Springs e: manager@thegrandehotel.com.au www.thegrandehotel.com.au

34 Dining

The Local - tlnews.com.au

BELLINZONA

Experience Romance Experience true romance this Valentine’s Day (Sat) 14 February at Grange Bellinzona.

SATURDAY HIGH TEA Treat yourself to a fabulous day and enjoy a romantic afternoon tea with your partner. Indulge in home made scones, dainty finger sandwiches, and petit fours all deliciously presented on tiered cake stands. Freshly brewed tea and coffee included. $39pp. Tea is served between 12 - 4pm VALENTINE’S DAY DINNER Join us for an indulgent dinner featuring mouthwatering cuisine with a focus on seasonal and local produce. Enjoy a delicious 3 courses for just $65pp

To book your Valentine’s Day experience, call: 5348 2271 today!

77 Main Road, Hepburn Springs I bellinzona@grangecc.com.au

Welcome to The Farmers Arms Open 7 days a week for lunch and dinner The Farmers Arms Daylesford offers the perfect blend of country charm combined with a sophisticated menu, wine list and professional service.

For more information about the pub and also our current menu, please visit our website: www.thefarmersarms .com.au 1 East Street Daylesford ph. 03 5348 2091

News 35

The Local - tlnews.com.au

B

IGGIN & Scott Daylesford celebrated its first anniversary last Friday at the Daylesford Hotel.

From left, Michael DeVincentis, Francesca Nicol and James Nicol get ready to blow out the candle on the cake provided by Katie Gogoll, a Biggin & Scott agent, and of eat cake.be happy.

ve y fi e from l n O driv d s’ ute lesfor ham n i y m Da Trent rds a w to

luxury bed & breakfast - vineyard 238 Dairy Flat Road, Musk www.barcaldinehouse.com.au manager@barcaldinehouse.com.au Tel: (03) 5348 2741 Mob: 0422 954 667

ACCOMMODATION

CELLAR DOOR

Meals available Wednesday to Sunday from 11am to 5pm - Cellar door open 7 days a week 9am- 5.30pm

Bowling Club UPCOMING EVENTS

ur o y s! k r r a Ma lend Ca

ROBBIE WILLIAMS & KATY PERRY TRIBUTE Saturday 28th Feb Meals 6-8pm Extra on the night Show 8.30pm Members $25 General Public $28

BINGO – Sunday 2-4pm, Tuesday 7-9pm.

Big Bucks Jackpot starting at $30,000 plus lots of in-house jackpots every session.

COL ELLIOT In between the laughter Friday 20th March 2015 8.30pm Show Meals 6-8 (extra on night) Tickets $30

KIDS EAT FREE Every Thursday.

Under 10.

Kids Menu Only.

Must be with a dining adult Bookings Essential !

KINGS OF OZ 100% Aussie Rock tribute show Saturday 18th April 8.30pm MORNING MELODIES 4th Monday of Every Month 10.30am Free Entry Tea, coffee and song books provided.

Great for aged care outings, planned activity groups etc.

MUSO CLUB 3rd Sunday of Every Month.

Bring your voice or instrument. 1-5pm

Kyneton Bowling Club (03) 5422 1902 61-79 Mollison Street Kyneton 3444 www.kynetonbc.com.au manager@kynetonbc.com.au functions@kynetonbc.com.au

The Local - tlnews.com.au

News 37

Congratulations!

R

IZAN Pangilinan and Jock Chase were married on January 17 at the Midlands Golf Club in Ballarat.

The bride wore a Queen Anne sweep train tulle couture wedding dress with a bouquet of purple, lilac and lime green.

The maid of honour was Myla Pabelonio and best man was John Boff.

The couple lives in Daylesford.

Lunch - Friday to Sunday - 12 noon until 3 pm Dinner - Thursday to Monday - 6 pm until late Locals’ Night - Monday Night

MERCATO @ daylesford

32 Raglan Street Daylesford 03 5348 4488 www.mercatorestaurant.com.au

The Local - tlnews.com.au

News 39

Love of chairs lead to America and lost trade

I

N 2008, Glen Rundell sold his motorbike and headed to America to learn chair-making from the best in the business.

And specifically Windsor chairs.

The chair-maker said there was no-one in Australia doing them “in the correct way” – using rotary grinding discs instead of hand tools for example - so he decided to head to the country that did them best.

“English chairs are very agricultural in comparison to American chairs. The Americans were always better in woodworking. And their Windsor chairs have a depth and contours – it’s like comparing a sponge cake to a cracker.

“So I studied with Curtis Buchanan, who is the best Windsor chairmaker in America, and I went back a couple of years later to learn from Peter Galbert, who does more contemporary chairs.”

Glen, who obviously just loves chairs, said they were also notoriously difficult to make.

“A lot of things aren’t necessarily important in other furniture. A chest of drawers just has to look good and be functional and strong.

“But a chair has to look good from 360 degrees, they are not against a wall often, and they have to be comfortable. Virtually no other furniture has to be comfortable. And a chair may be the most amazing looking chair but if it’s not comfortable it’s useless.”

Glen said while he was not a woodworker it was definitely in his blood.

“It’s in the family. My great great grandfather was a bridge builder, his son was a shipwright, and mum’s side of the family had coffin makers and carpenters.

“My grandfather worked in the high country in East Gippsland and was a carpenter but also constructed some amazing bush furniture and huts. I enjoy that simplistic side as well – and their chair follows on from that.”

Glen, who is busy with his wife Lisa restoring and turning an 1850s property in Tylden into their home, also offers chairmaking classes.

Many of his clients are doctors, psychologists, psychiatrists and teachers who all agree it’s great therapy and unlike their usual work, they get to take home something tangible.

“But it’s for anybody and everybody. It is quite cathartic to use your hands to create something and it’s also about developing skills and increasing ability to tackle other projects. We have had people as young as 13 and as old as 80.”

Glen, who, with Lisa, is organising the second Lost Trades Fair in Kyneton in March, said the industrial revolution had “pretty much wiped out” many of the old chairmakers’ businesses by flooding the market with cheaper mass produced chairs.

“The fair is not necessarily about making people want to quit their jobs and become chairmakers or silversmiths but to make them understand there are options out there, rather than mass-produced items.

“If we buy something new, a few years later it breaks, and we just buy something new and throw the old one out for landfill. We have been conditioned to do that.

“These chairs will last for generations. When people come to a class I always say to them that the first thing they need to think about is who they are going to hand their chair down to. I tell them ‘it will outlast you’.” *The Lost Trades Fair will be held at the Kyneton Racecourse on Saturday and Sunday, March 7 and 8 from 10am to 4pm.

Glen’s work can also be seen at Rundell & Rundell, 29 Piper Street, Kyneton.

March 7 & 8, 2015 - Kyneton Racecourse 10am-4pm Showcasing traditional, rare and forgotten trades and the inspiring artisans who practise them. www.losttrades.co tickets: trybooking.com

Do you wake with back ache?

If you said yes then your mattress may be the problem. Waking with aches and pains that disappear once you have a shower often is an indication that your mattress may be past its use by date or simply no longer suitable. In fact the quality lifespan of a mattress is approximately 7 years. Mattresses are designed for comfort, back care and rejuvenating sleep. So now you are thinking maybe you need a new mattress and have some questions about purchasing the ideal mattress for you.

Purchasing a new mattress, your questions answered...

Jenny from thebedshop Ballarat answering your most frequently asked questions about purchasing a new mattress.

Q, How often should I buy a new mattress?

A. The quality lifespan of a mattress is approx. 7 years, therefore we recommend replacing your mattress every 7 years.

This is because mattresses are designed for your comfort, back care and quality of sleep, thus every 7 years our bodies will have changed our needs have changed and the mattress will be is wearing.

Q. The mattress has 10 year guarantee so why will it only last 7 years?

A. Your mattress will last longer than 7 years it of course will not be as good as it was, however if you are still comfortable and sleeping well, 7 years is a guide.

Q. What does the guarantee cover then?

A A product warranty/ guarantee will cover any manufacturing fault. eg: stitching coming apart. A spring breaking.

Q. My partner is a lot heavier than me, how can we get a mattress to suit us both?

A. This is not really a problem with todays modern mattresses, the springs systems used are designed for differing weights.

The individual pocketed spring system will also minimise disturbance caused from your partner moving.

Q. I wake up with a lower back ache and then I have a shower and it goes away is this my mattress?

A. It is most likely your mattress, this means that your mattress may have worn, or is simply is no longer suitable Q. So how do I know if my new mattress will stop this from happening?

A. On your new mattress you will be lying very straight, you will be comfortable and sleeping well. You will have tested the mattress in the store and have discussed this with your sales assistant and you will feel very confident in your decision.

Q. Should my mattress have indentation?

A. Yes. It definitely should, all luxury, comfortable and good quality mattress will indent, they have been designed to do this. It is the indentation or the contouring that is giving you support and comfort.

Q. How much should I spend on my new mattress?

A. The most expensive mattress in the store is not necessarilry the most suited to you and your partner.

We all have different needs and budgets, I would recommend if you have a budget in mind to let the sales assistant know so you can choose the best mattress for you and be within your budget. thebedshop Ballarat pricing guide. Queen mattress starts around $400.00 and can go up to $4000.

Q. What size is a queen mattress?

A. A queen mattress is 1500 X 2030, a king mattress is 1800 X 2030 a double mattress is 1350 X 1880.

Chiro Latex sprung mattress. $1199.00 - (Mattress & Base - Queen) A gently firm mattress with a (bonel Spring system) strong gauge wire spring, producing a firm feel bed. The Chiro features a pillow top (cushion of comfort layers). These layers are of latex & wool. Completing this mattress is a soft stretch knit covering. The chiro latex ensemble is featured in thebedshop Ballarat showroom.

Q. Is latex mattress hot to sleep on.

A. A full latex mattress can be quite warm to sleep on. Latex retains the body heat, A full latex mattress would not suit someone who is a normaly a warm sleeper.

(A latex layer in a sprung mattress is generally more suitable) Q. Do I need to purchase a new base?

A, Yes. Your old base may be in good condition,however it is as old as the mattress you want to replace . You will spend a lot of money on your new mattress, it is not recommended to put it on an old base. By doing so it could void part of your warranty.

Q. I have an odd size antique bed frame, how will I get a mattress to fit?

A. thebedshop Ballarat stocks only Australian made mattresses therefor we are able to have mattresses custom made to any size or shape that you need.

Spinal Contour mattress $1799.00 - (Mattress & Base - Queen) Is available in 3 comfort levels, firm medium and plush.

The spinal posture features a pocket spring system which contours to your body shape, also features a latex and wool pillow top. The hi tek “tencel� fabric covering is a natural fibre that feels soft also draws heat way from your body giving you a comfortable nights sleep. The Spinal contour ensemble is featured in thebedshop Ballarat showroom.

thesofastore

thebedshop Ballarat is a bedding specialist store and is in its 17th year of successful trading. thebedshop Ballarat recently moved into larger premises and joined forces with thesofastore they are both situate at 65 Mair street east, Ballarat (for those of you who know us already we have moved next door to our original site)we have updated our image and are now ready for the next seventeen years. thebedshop Ballarat offers an extensive range of mattresses and bedroom suites featuring in todays local is the spinal contour advance & chiro latex ensembles We invite you into the store and also welcome enqiry or any questions you may have via email thebedshopballarat@gmail.com Web site is currently being updated to reflect our new logos and our partnership with thesofastore, the old site is still available at www.thebedshop.com.au however the new website will be much easier to navigate as soon as it up and running I will let you all know.

thebedshop

Thebedshop (no more sleepless nights) invites you to their modern showroom.

Ground level 65 Mair Street East, Ballarat P. 03 5333 2226 | F. 03 5333 3221 E. thebedshopballarat@gmail.com

www.thebedshop.com.au (the web site currently being updated)

Bedshop Advert.indd 5

19/11/2014 3:59 pm

Ballarat Tiles The Tile People Winner 2008/2009/2010 Vic. Tile Council BEST Regional Showroom

www.ballarattiles.com.au

Making it easy for you.

Mirrors & Sliding Wardrobe Doors

03 5331 8001

Your Local Tile expert.

• Ceramic Tiles • Porcelain Tiles • Mosaic Tiles • Glass Tiles • Decor/Listellos

• Tessellated • Outdoor Tiles • Natural Stone • Facade Tiles • Fireplace Tiles

• Kitchen Tiles • Bathroom Tiles • Swimming Pool Tiles • Tools & Accessories • Timber & Laminate Flooring

The Tile People Members will provide you with the best in service, advice, quality and value for money.

2020 Dawson (BallaratCentral) Central) DawsonStreet, Street,North North (Ballarat

5333 5336

Open 6 Days 5333 5336 Fax: 5331 8366 Email: sales@ballarattiles.com.au

Open 6 Days Fax: 5331 8366 Email: sales@ballarattiles.com.au

Moss Shading Solutions For Hepburn Shire’s total shading solutions talk to Brian & Deborah Moss

Exterior Awnings Folding Arm Tension systems Drop screen Traditional canvas

Internal Blinds Roller & sunscreen Roman blinds Shutters

SOMFY MOTORISATION SPECIALISTS

RING FOR QUOTATION / ADVICE 5348 4045 8B, 38 EAST ST, DAYLESFORD (NO SHOWROOM)

The Local - tlnews.com.au

42 News

GRAND DESIGN WINDOWS

WANTED The Local is expanding and looking for an allrounder to cover the Kyneton region. The successful applicant must have excellent communication skills, be willing to think outside the box, willing to learn new skills and work autonomously. If you think this is you, and you are already well networked in Kyneton, send a one-page cover letter by February 14 to kyle@tlnews.com.au This is a casual position.

The widest range of high performance windows and doors locally made in Ballan.

OZ TRANS DAYLESFORD --------------------------------# REMOVALS # PRODUCE # FURNITURE #GENERAL FREIGHT ---------------------------------MELB. & COUNTRY VICTORIA DAILY --------------------------------FREE QUOTES

ph: Nick 0421 593 998 or Lachlan 0427 837 081

www.granddesignwindows.com.au See us at the Grand Designs Live! Home Show:

http://granddesignslive.com.au/

0407 697 877 FLYSCREENS MEASURED,

MADE, AND FITTED ON THE SPOT! FROM $ 00

03 5464 7380

• Roller Shutters • Security Doors • Fly Screens

39

SECURITY DOORS MADE TO MEASURE AT FACTORY DIRECT PRICES *Conditions apply.

Hepburn Shire & Ballarat

Phone: 03 5464 7380 or Michael 0422 643 901 Email: sales@onsiteflyscreensballarat.com.au www.onsiteflyscreens.com.au

The Local - tlnews.com.au

Sport 43

Axes at the ready for Lyonville Woodchop

R

EADY, set, chop!

The Lyonville Woodchop is on this Saturday, February 7 with all the thrills, and hopefully no spills, to be expected from people armed with sharp axes.

The day starts at 10.30am and includes 11 woodchopping events including crosscut sawing and the Victorian Title Championships.

Lyonville Hall committee treasurer Anne Bremner said the day offered “good old-fashioned country fun” with something for everyone to enjoy.

“There are also children’s races, an alcohol booth, food and refreshments including tea and cakes, a spinning wheel, a children’s jumping castle and music.

“We have a very good community here and it’s a great day out.”

Ms Bremner said the day, which has been held for more than 30 years, was a fundraiser for the Lyonville Hall which had recently undergone some major renovations but still needed to be painted to finish the job.

“The hall is now looking really quite amazing, inside and out, and we just want to get the painting done and it’s finished.”

Meanwhile experienced axeman, and woodchop organiser, Harold Suckling, pictured right, said the day would bring “some of the best action in Victoria”.

Lyonville is about a 10-minute drive from Trentham or a 13-minute drive from Daylesford. It is a fairly long way from Clunes.

Win for Vipers

T

HE Daylesford Volleyball grand final in the social division had Vipers up against Spikers.

The first set started off with the favourites Vipers showing the way with strong serving from Adam Tonna and great net play from Sonya Willis and Chris Timmins. Vipers won the set 25/19.

The second set was a reversal with Alos Gjerkes combining with Joanne Parker to continually return the ball over the net and with Chace Petkovic’s unplayable serves the Spikers won the set 25/21.

In the third set Stephanie Coleiro and Danielle Tonna dominated the play resulting in Vipers winning the set 25/21.

The fourth set had Ryan Coleiro from Vipers continually retrieving the ball despite the best efforts of Liam O’Conall and Chloe Gjerkes with their attacking play to help Vipers win the set and match 25/22.

Daylesford Volleyball recommences at the ARC Smith St. on Monday, February 9 at 6.30 pm.

Details: State Volleyball coach Colin Priest on 5348 7674.

Contributed photo

44 Business Guide

Promote your business here from just $30 plus GST!

Miles Electrical.Rec15116.

Small Job Specialist All household electrical work guaranteed Daylesford /Hepburn region...

Phone Gary Miles 0458 112 777 106 Albert St, Creswick garymiles5 @gmail.com

MIDSUMMER SPECIAL! RIDE-ON FIRE TRAILERS.

• Multipurpose trailer Daylesford Newsagency & Tattslotto Newspapers, magazines, Tattslotto, dry-cleaning, stationery, photocopying and lots more...

with easy removable tank.

• No registration required.

• 2 year warranty.

• Battery start 6.5hp pump.

• 30 metre hose.

We stock The Local!

November 24, 2014 Issue 33 Meet designer Victoria Varrasso

OTHER PUMPS ALSO AVAILABLE: The Local The Heart of the Highlands’ own community publication

55 Vincent St, Daylesford 5348 2061

• 7hp Diesel electric start water pump. • 6.5hp electric start.

• 3kva LPG electric start 240v generator.

• Fire sentry home protection system.

WATERWORKZ. Phone 5424 8586. waterworkz@outlook.com

Promote your business here from just $30 plus GST!

POOL AND SPA MAINTENANCE SERVICES

Business Guide 45

John & Daniel's

CAR SERVICING

DAYLESFORD AND SPA COUNTRY Over 25 years’ experience in the Pool and Spa industry.

Cleaning and servicing of pools, hot tubs and jacuzzis.

Water chemistry and water balance Commercial properties

Standard Service From Only

$165

Domestic applications

Ring John or Dan

0419 133 046

Reasonable rates All enquiries welcome Noel 0419 554 319 Declan 0438 212 107

Shed 4, Railway Cres Daylesford *conditions apply

Call Jonathan Hurst 0411 216 043

Gardening: • Mowing including ride-on • Hedging, Pruning • & Brushcutting • Maintenance & Establishment of all gardens • Holiday rental Maintenance

Landscaping: • Fencing -Paling -Colourbond -Picket, post & rail • Retaining walls • Raised garden beds • Drive-ways & paths • Paving • Irrigation systems

Owner-operated, Established Local Business Fully Insured Free Quotes s.mountgardens@optusnet.com.au

The Local - tlnews.com.au

46 News

Pick me, pick me

M

Y NAME is Midnight, I am a boy and eight weeks old. I am one of many kittens waiting at the Castlemaine RSPCA for a new home.

We are all desexed, microchipped, vaccinated and ready to go.

But I am the cutest so pick me, pick me!

Castlemaine RSPCA is at 24 Langslow St, Castlemaine.

Phone: 5472 5277 Open: Monday to Thursday from 10am to 5pm. Friday and Saturday from 10am to 3pm.

MC# 956000003902971

‘Your complete flooring solutions’

Carpets, rugs, vinyls and timber floating floors

BALLARAT

VINCENT ST

MIDLAND HWY

RRP $6399 Come in and ask for a HOT DEAL

HO

WE

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EAST ST

MI

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Corner East and Mink Streets, Daylesford 5348 4097 All the best names in the business, call or call in for free quote.

MINK ST

CENTRAL SPRINGS RD

Daylesford Floor Coverings

Now servicing four-wheel motorcyles - all makes and models.

1 Howe St, Daylesford 5348 2649

RRP $9399 Come in and ask for a HOT DEAL

The Local - tlnews.com.au

Gardening 47

of planting, or around recent plantings will further enhance development and survival potential.

Obviously, now is the optimum time to get any intended sowing or seedling planting under way to take advantage of the moisture and inevitable future warm to hot days. It is always difficult to establish plantings during scorching summer days, no matter how much water you may throw at them.

If you hurry, you can still plant and expect decent crops from tomatoes, cucumbers, zucchini and melons, especially if they are already established in pots.

Don’t forget the seaweed dressing to help them on their way. with Glen Heyne Of all the important tasks in the summer garden, the provision of adequate water in the most economic and effective manner stands head and shoulder t probably seems a little offbeat to be talking about nursing your garden through the rigours of our parching summer months, after the over everything else. Plants are living, breathing hydraulic pumps - soaking up moisture, along with nutrients, from the soil to ultimately release it through the recent heavy-duty cloudbursts, but we’ve still got at least three more months of potential blast furnace days to contend with before the relief of surface of their foliage to cool everything down.

It makes sense then, to supply water directly to their roots where it will have autumn’s lower temperatures and, hopefully, frequent showers. the most impact and the best way to provide that is via a network of “leaky hoses” We should take advantage of the deep soaking effects of the rain to ‘weathercovered by a generous layer of mulch to virtually eliminate evaporation. proof’ the garden, especially in the vegetable and flower beds by adding a good After almost 50 years of testing the many and varied forms of trickle or drip thick layer of organic mulch to ‘trap’ the existing water in the soil for as long as devices and systems - most of which soon became clogged, split or burst, I have possible. This enables any recent or intended plantings to develop strong, healthy found those coils of shiny brown 9mm plastic piping with regularly spaced roots in readiness for the return of hot weather. internal emitters and largish holes, to be most effective and still happily operating If, like me, you have a plentiful supply of material from your compost heaps after three or four years’ constant use. They also seem to be free of that rotten or bins, you’re off to a good start. Well dried stable manure, pea straw or hay are habit of blowing apart at either the tap or tail end, with any sudden change of all excellent substitutes. Well shredded newspaper or cardboard can also be used, water pressure. This system, if set up in short individual runs, also works well provided you ensure it is well anchored in place by a light covering of sand, soil from rainwater tanks or dams. or even gravel. Be sure to keep a small clear space around each plant to avoid Now is the time to plant: any problems with fungal disease or snail attacks. A small circle of garden lime Autumn flowering bulbs: amaryllis, belladonna, brunsvigea, sternbergia, between them and the mulch will deal with the snails and slugs. colchicum and zephyranthus. Flowering annuals: ageratum, alyssum, aster, I remember earning pocket money in my family nursery collecting snails from calendula, cineraria, Iceland poppy, lobelia, lupin, pansy, phlox, primula, sweet our seedling beds in a bucket liberally laced with a layer of garden lime. I took pea, verbena and viola. Vegetables: broad beans, broccoli, brussel sprouts, care that the lime only reached the bottom layers of the bucket to ensure most cabbage, cauliflower, celery, French bean, lettuce, onion, parsnip, peas, radish and could escape overnight for future harvests - that ploy, along with the cash, soon turnip. Sweet corn can still be sown as a late crop and a windbreak for the other ended when dad caught on. plants.

A good soaking of any of the seaweed-based fertilisers, particularly at the time

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THE Lyonville Woodchop is on this Saturday, February 7 with all the thrills, and hopefully no spills, to be expected from people, like Harold Suckling, armed with sharp axes.

Read about the event on page 43.