Fine Lifestyles Santa Fe & Albuquerque Volume 6 Issue 2

FineLifestyles SANTA FE & ALBUQUERQUE

SUMMER/EARLY FALL 2020 VOLUME 6 ISSUE 2

COWBOYS & INDIANS

DINING ALFRESCO…SANTA FE STYLE! TOP DINING PATIOS

ONE OF A KIND CUSTOM INLAY FURNITURE

REAL ESTATE MARKET UPDATE BARKER REALTY SPOTLIGHT: SANTA FE ART SCENE

Eternity

FOR MEN & WOMEN!

Since 1865 our family has been designing the finest clothing, jewelry, handbags and shoes.

For five generations, we have passed down the necessary weaving skills to produce some of the highest quality fabrics for clothes and jewelry for distinguished people.

Come in and experience Eternity for the latest Men’s and Women’s fashion!

– Kaldoun

MEN’S STORE 135 W. San Francisco Street, Santa Fe

505.989.2744

EXPERIENCE KALDOUN FOR ETERNITY FIVE GENERATIONS OF MAKING OUR CLIENTS LOOK GREAT...AND FEEL BEAUTIFUL!

My father always had a keen eye for detail when it came to fashion. He passed that ability on to me to match the right outfit to the right client.

Now we look to the future to continue that great tradition of finding the right jewelry and outfit to make you feel beautiful!

Fine European clothes, shoes, handbags and jewelry by Kaldoun to fit your lifestyle!

EternitybyKaldoun.com

WOMEN’S STORE 125 W. San Francisco Street, Santa Fe

505.989.3460

THE QUALITY AND VARIETY YOU HAVE COME TO EXPECT Handmade in Nicaragua, Padron is considered one of the world’s most prestigious cigar brands with roots tracing back to the 1800s in Cuba. Stag features a large selection of Padrons including the 1926 series, 1964 anniversary, Damaso series and Padron series in many sizes.

Arturo Fuente cigars are the most demanded cigar and sometimes hard to find. Stag stocks the Rothschilds, Spanish Longsdales, Chateau Fuente, Double Chateau Fuente, Royal Salute, Hemingway, 8–5–8, Don Carlos, Rosado Sungrown and more!

For cigar connoisseurs, the name Cohiba is synonymous with super premium cigars. We have a good selection of Nicaragua, Red Dot, Black as well as Pequenos and Pequenos Black tins for those preferring a smaller ascot size.

Olivia Serie V Melanio-Rated 96 and Cigar of the Year in 2014.

Flawless construction and stunning aroma!

FROM STAG TOBACCONIST OF SANTA FE! Perdomo Cigars is one of the most recognized label of premium cigars in the industry. These flavorful cigars display timeless traditions of the old-world construction and classical flavors.

Stag offers a refreshing selection of well known cigar brands such as Rocky Patel, Gurkah, Kristoff, My Father, AJ Fernandez and more!

Featuring quality humidors in many sets and styles for every need!

Stag offers the best selection of pipes and accessories in town.

We are well known for our outstanding in-house pipe tobacco blends and we have a good selection of tinned pipe tobaccos.

The simple truth is that no matter which series of Ashton cigars you pick up, it would be hard to find a bad one. The consistency is outstanding across the wide offering

THE STAG TOBACCONIST OF SANTA FE

505.982.3242 1845 Cerrillos Road www.stagtobacconistsantafe.com

FineLifestyles SANTA FE & ALBUQUERQUE

A WORD FROM THE

PUBLISHER

SUMMER/EARLY FALL 2020 Volume 6 Issue 2 DESIGN DeAnne Wood ART DEPARTMENT EDITOR Emily Van Cleve Emily@Finelifestylessw.com

AS WE NAVIGATE THESE UNCERTAIN TIMES, it is important to remember how precious life is and to appreciate the time we spend with family and friends.

We sometimes have a tendency to take for granted the day to day activities that we go about during our busy lives like shopping, dining out or playing a round of golf or going to a park.

Even though it may be a little more inconvenient to go about those daily activities, local businesses and restaurants need your support now more than ever.

When you need to purchase a product or service, try to buy local.

Feel good about the measures our medical offices, local retailers and restaurants are taking to keep you safe.

In this issue, we take a look at some of the more beautiful outdoor patio dining restaurants in the area, an update on the real estate market provided by Barker Realty as well as interesting articles on several of our local businesses!

As always, our goal at Fine Lifestyles is to keep you informed, entertained and in touch with the very best that this vibrant community has to offer. We hope you enjoy this issue and take some time to enjoy what this beautiful state has to offer during the remaining part of Summer and early Fall.

Mike Puzey

PHOTOGRAPHY Caitlin Elizabeth Liz Lopez Herschel Mair Daniel Quat CONTRIBUTING WRITERS Kelly Koepke Wolf Schneider Anya Sebastian Emily Van Cleve PUBLISHER & SALES Mike Puzey mikep@finelifestylessw.com 910.508.3694 SUBSCRIPTIONS Subscribe at www.finelifestylessw.com

Fine Lifestyles Santa Fe, is published four times a year by Fine Magazines, LLC. We reserve the right to edit any materials chosen for publication including photographs. We reserve the right to reject or accept any article, photograph, images or advertisement. All contents of Fine Magazines, LLC, publications are copyrighted 2020 with all rights reserved, except for original articles submitted to Fine Lifestyles, where copyright resides with the author. No other part of this publication may be reproduced without the written permission of Fine Magazines, LLC or its writers. The name Fine Lifestyles Santa Fe, its logo and material cannot be reproduced without the written consent of the publishers. The views and opinions expressed in the expert advice columns herein are those of the authors and do not necessarily represent the views and opinions of Fine Magazines, LLC or the companies it represents. The information contained herein is of a general nature and is not intended to address the circumstances of any particular individual or entity. Although we endeavor to provide accurate and timely information, there can be no guarantee that such information is accurate as of the date it is received or that it will continue to be accurate in the future.

No one should act upon such information without appropriate professional advice after a thorough examination of the particular situation.

Return Undeliverables to: 2895 Pueblo Bonito, Santa Fe, NM 87507

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FEATURES 58

COVER: Cowboys & Indians One of a Kind Custom Inlay Furniture

32

Dining Alfresco…Santa Fe Style!

Top Dining Patios

54

Real Estate Market Update Barker Realty

23

Spotlight: Santa Fe Art Scene

DEPARTMENTS

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• STYLE

13

• HEALTH & WELLNESS

23 •

THE ARTS

29 •

ENTERTAINMENT

32

• DINING

53

• HOUSE & HOME

61

• DESIGN & ARCHITECTURE

72

• SPORTS, REC & TRAVEL

74

• BUSINESS

STYLE

•REPAIR• •REPLACE• •CUSTOM PIECES• WE DO IT ALL! JAMES KALLAS JEWELERS HAS BEEN DESIGNING QUALITY JEWELRY PIECES in Santa Fe for over 25 years.

Whether you need a simple repair, or you have lost one of your favorite earrings and want to re-create a match, or start with an idea and design your own unique piece, James can handle any project.

“I have invested in a great deal of state-of-the art equipment to bring the highest quality custom jewelry to my customers. You could say I am a custom jewelry factory to both the residents of Santa Fe and the retail community”, explains Kallas.

At James Kallas Jewelers, there is something for everyone and, if you don’t see it, Kallas can make it. His custom line of stackable rings is made from different colored metals, diamonds and gemstones, allowing wearers to change their style simply by

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rearranging the order of the rings. This unique and chic line can also be paired with matching earrings.

When a client comes in looking for custom jewelry, Kallas generally begins by sketching designs on paper. For instance, with an engagement ring, he starts with the shape of the stone.

It could be a family stone, or it could be a stone that Kallas has sourced from a host of dealers around the country. Sometimes clients bring in a photo of something they like, or they might model it off another piece of jewelry they admire, like their mother’s ring. Customers also get ideas from finished pieces on display in the store.

After discerning what styles his client gravitates towards, Kallas puts the ideas to computer aided design, which can then be rendered for preview by the client. This way, variances in metals

STYLE

TREVOR H. James has gone above and beyond to help me and my mine to make sure we have the right fit and shine to all of our treasures.

They have made sure our diamonds and jewels always come out with a proper shine and finish. I will recommend to all my Damaged Ring Before

Damaged Ring After

newly engaged friends.

AIMEE James Kallas is amazing. He helped me design a one of a kind engagement ring and it turned out beyond beautiful.

He answered all my questions, provided me with an education on things I wasn’t thinking about initially, and just made me feel confident about going forward.

He and his staff were incredibly patient with all my questions and concerns and every step was efficient. I just can’t think why you’d go anywhere else!

Creating a Moonstone Ring

Finished Moonstone Ring

and stones can easily be modified until the client is fully satisfied with the design.

When embarking on the process of creating a custom design piece of jewelry, clients often are not able to envision the final product. “By rendering a picture and making a wax model, we try to remove the unknown and give the client a more precise idea of what the final piece will look like,” explains Kallas. Once the wax model is milled and approved by the client, the piece is cast in Kallas’ on-site shop, which extends beyond the showroom.

This makes James Kallas Jewelers the locals’ store for custom repairs. Kallas and his team are also experts in restoring your heirloom pieces to their former glory.

James Kallas Jewelers 2801 Rodeo Rd. Ste. B10 505-986-1955 Jameskallasjewelers.com

Ring damaged by electricity

Electrical damage repaired

STYLE

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WORLD CLASS WATCHES

When You Want the BEST in Repair and Restoration

We Have Moved to 222 East Marcy Street Ste. 9 (Radio Plaza Building) WORLD CLASS WATCHES SPECIALIZES IN: • Service and restoration of fine Swiss timepieces • Quartz movement service on Swiss brands • Battery replacement on all watch brands • Bracelet sizing and replacement • Large selection of watch straps

ROLEX WATCH MOVEMENT SHOWING RUST BEFORE

ROLEX WATCH MOVEMENT AFTER RESTORATION

WORLD CLASS WATCHES HAS A LARGE SELECTION OF WATCH STRAPS: • Men’s and women’s sizes, long and short • Dress, sport and casual styles • Leather, cloth, silicon rubber, vegan leather and more • A rainbow of colors—black, brown, tan, red, green, blue…

• Buckle or deployant clasps • Prices starting at $30 Come in to find the perfect strap to compliment your watch.

505-992-0200

www.timepieces.com

HEALTH &WELLNESS

HOW SANTA FE BUSINESSES ARE KEEPING PEOPLE SAFE

By Anya Sebastian

In these times, there is an understandable reluctance on the part of many people to venture out into the world. Independent businesses are well aware of this and they are going out of their way to make safety a priority.

Masks are now an integral part of our lifestyle and many businesses, as well as private practices, keep a supply on hand for those who forget and turn up without one. Sanitizer is also an essential accessory these days and is often readily available for customers and clients to use when they arrive. This is, of course, in addition to sanitizing the whole environment—surfaces, seats, doorknobs, etc.—on a regular basis throughout the day.

Other safety measures include limiting the number of customers/clients allowed in at any one time and may also include the installation of plexiglass barriers and special air filtration systems.

All in all, you can rest assured that independent businesses are doing everything they can to reduce risks to a minimum, in order to keep their clients and this community safe. By working together and looking out for one another, we will get through this!

Hemp Apotheke is dedicated to your safety during these unprecedented times. After each customer we sterilize surfaces, door knobs, etc. with a compound called Virucide STAT, which is nontoxic and kills all viruses. We carry locally-made hand sanitizer, with pure essential oils, and Native American-made cotton masks are also available.

Stay safe, Santa Fe!

1330 Rufina Circle 505.985.5704 HempApotheke.com HEALTH & WELLNESS

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At James Kallas Jewelers we take your safety very seriously. We have invested in Plexiglass Sneeze Guards as well as an EviroKlenz UV-C Air Purifier system. This ultraviolet germicidal radiation (UVC) system removes airborne particles/allergens & inhibits the growth of microorganisms & bacteria. We look forward to seeing you soon!

JAMES KALLAS JEWELERS

2801 Rodeo Rd. Ste. B10

•

505-986-1955

SASSELLA & SAZON ARE HERE TO SAFELY SERVE YOU! Sassella & Sazon are compliant with the most up to date New Mexico Department of Health public health order with special guidance for restaurants. We have installed RestorAir technology in our building that uses advanced oxidation cell technology to create oxidizers that are then dispersed into the surrounding areas effectively eliminating contaminants and harmful pathogens.

RestorAir is currently used in Marriott Hotels, Hilton Hotels, Disney Cruise Lines, Hertz and many other Fortune 500 companies.

You can learn more about this technology here: https://www. duffystric.com/RestorAir-Rapid-Room-Recovery-Unit.html

We look forward to serving you soon!

• Face masks required by all staff in public areas • Hand sanitizer available to all staff and guests • Regular temperature checks for staff • Socially distanced dining tables • Staff required to regularly wash hands

Sassella • 225 Johnson Street, Santa Fe 505-982-6734 • sassellasantafe.com 14

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• Table disinfected between guests • Single use or sanitized menus • Face masks required for guests in public areas • Single use./individually wrapped Condiments • Contactless Ordering

Sazón • 221 Shelby Street, Santa Fe 505-983-8604 • SazónSantaFe.com

HEALTH & WELLNESS

SHARPE DENTAL STUDIO

Dr. Virginia Sharpe Offers Special Oral Cancer Screening

By Emily Van Cleve

DR. VIRGINIA SHARPE IS DELIGHTED THAT SHE WAS ABLE TO PURCHASE THE VIZILITE PRO® Oral Lesion Screening System for her practice, Sharpe Dental Studio, more than one year ago.

“It’s a super easy and early way to detect oral cancer,” explains Sharpe. “It’s painless for the patient and only takes a minute or two to use.”

Equipped with five powerful LED lights, the device emits biofluorescent light that helps dentists visually identify the tiniest signs of oral cancer in the cheeks, on the sides of and under the tongue and around the lips. “By the time dentists see something suspicious with their eyes alone, it could be serious,” Sharpe adds.

Oral cancer affects 53,260 people annually in the United States.

Men are more than twice as likely to develop oral cancer than women. The risk increases with age. More than half of all oral cancers will have spread to the throat and neck by the time they are detected with a visual-only exam. If detected early, the cure rate for oral cancer is 90%.

When Sharpe does see something suspicious under the device’s blue LED lights, she takes a brush and gently scrapes cells from the affected area. If a biopsy of the cells reveals oral cancer, she immediately refers her patient to a cancer specialist.

Sharpe is so enthusiastic about the ViziLite PRO® Oral Lesion Screening System that she includes it annually in her patients’ exams.

“It was a sizable investment, but if it saves one life, it’s worth it,” she says.

Sharpe Dental Studio 531 Harkle Road, Sant Fe 505-982-4686 www.sharpedentalstudio.com

HEALTH & WELLNESS

FineLifestyles

SANTA FE

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Say Goodbye to Scars & Stretch Marks!

Thanks to K&K Skin Products Where Science and Nature Meet Anya Sebastian

IT’S SUMMER TIME AND MAXIMUM TEMPERATURES REQUIRE MINIMAL CLOTHING, especially when sunbathing

In spite of all the progress that science and technology have made in recent years, there are still no solutions out there for diminishing, let alone eliminating, those unattractive surface blemishes. Until now, that is.

“The skin is actually designed to heal and repair itself,” says Kristina, who was a biochemistry professor and researcher at UNM for over ten years. “Unfortunately, our life circumstances expose us to high levels of stress, pollution, toxins, chemicals, pesticides…things we encounter in our daily lives that create oxidative stress and inflammation. The skin is consequently prevented from performing its natural functions of healing and regenerating. The BioVer-X Serum is able to remove the inflammation and oxidative stress, allowing the skin to do what it naturally does - heal.”

After several years of intense research, blending the beauty of nature with the power of science, Dr. Kristina Trujillo and Katie Uilk, founders of K&K Skin Products, have come up with a stretch mark repair kit that really works. The game-changer is their patent-pending, breakthrough BioVer-X Serum, based on a molecule with 10 years of research, which they adapted to maximize its powerful aesthetic impact. Similar to resveratrol, a natural product frequently found in high-end skin preparations, this unique ingredient is ten times more anti-inflammatory and six times more anti-oxidant than resveratrol.

Kristina’s sister-in-law, Katie, is the mastermind behind the combination of natural oils that are used in K&K’s products, something she has been researching for years, with impressive results. As she goes on to explain, “The toxic environment we are now living in causes premature aging, resulting in more wrinkles than would normally be the case. Avoiding the causes is a major challenge, because so many products these days, even including food and make-up, are full of harsh preservatives, additives and artificial chemicals. Our products are great because of what they don’t have (no artificial chemicals or harsh preservatives) as well

or swimming. That’s the good news. The bad news is that increased skin exposure means that things we would rather keep hidden, like stretch marks and scars, are on full display.

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HEALTH & WELLNESS

Stretch marks before and after

Acne scars before and after

as what they do have. Even so, how you use these products is really important and makes a big difference in the results you get.”

The Stretch Mark Eraser Kit consists of four products: BioVer-X Serum; a specially formulated Body Serum; an oil-based moisturizer and a bamboo/cotton washcloth. The process takes less than a minute and is not complicated, but to achieve the best outcome, it needs to be done right. Here is Katie’s brief summary: 1. In the shower, use the washcloth, with the cleanser of your choice, to gently exfoliate the surface dead skin from areas of concern.

2. After showering, apply BioVer-X directly onto the stretch marks and any other areas you wish to treat. It’s important to make sure the skin is damp, as water is an active player in this process.

3. Gently rub in the serum for about 20-30 seconds, in order for it to penetrate the internal layers of skin.

4. Apply the natural body serum, as a seal. A little goes a long way with all these products, so just a few drops is all that’s required. (It’s best to do this in the evening, in order to allow maximum healing time. Friction from movement and clothing is best avoided.)

5. In the morning, apply a small amount of the moisturizer to stretch marks and problem areas, to protect as well as moisturize. That’s it!

After 30 days, any redness should fade significantly; after 60 days, the appearance and depth of the scars should be visibly diminished, and after 90 days they should have all but disappeared.

THIS TESTIMONIAL IS A TYPICAL SUMMARY OF A CUSTOMER’S EXPERIENCE: “After about 3 weeks, I noticed a real change in my stretch marks, which were really deep. They looked like they were disappearing. I’ve tried everything you can think of and your product is the only one I’ve been really happy with.”

Tamara F, Albuquerque And one more piece of good news: Katie and Kristina are currently working on a new addition to their line of products—an all-natural zinc-oxide sunscreen, due to be released shortly. Check their website, kkskinproducts.com for the latest updates.

HEALTH & WELLNESS

K&K Skin Products kkskinproducts.com 505.966.6725

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IS A ONE-STOP SHOP FOR HEALING, INSIDE AND OUT

By Anya Sebastian

AS FALL APPROACHES, the challenging and unprecedented circumstances we are experiencing have become normalized. Practical changes to our daily routine now include wearing masks, washing hands frequently throughout the day, using sanitizer and severely limiting travel and social interactions.

Such drastic—and unnatural—changes in our behavior and lifestyle inevitably lead to major emotional upheaval as well. Reactions commonly include anger, resentment, fear, loneliness, stress, insomnia, depression and even an inability to function on a daily basis.

“It’s all too easy to get drawn in and let these negative emotions take over our lives,” says Gyana Basse, the owner of Hemp Apotheke, “but that only makes it even harder to cope.

And while our instinctive reaction may be to reach for anti-depressants or sleeping pills, it’s actually better to embrace and try working with these feelings, instead of resisting them and hoping for a return to normality.”

Natural products, like CBD (a non-psychoactive substance obtained from the hemp plant) medicinal mushroom extracts and essential oils, can be of great benefit during these trying times. They connect with receptors throughout the human body and brain that affect many processes, including mood, pain, sleep and appetite, among others, and Hemp Apotheke has a range of such products, some crafted to target specific issues. Basse and her experienced staff members are only too glad to consult with customers about what they are 18

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HEALTH & WELLNESS

The seven products currently in the CBD skin care line also include Aromaland pure essential oils, blending the best ingredients of modern and oldworld remedies, and one has a base of raw honey as well, loaded with nutrients and enzymes to nourish and heal the skin. A must-have at this time of year is a roll-on remedy, which is particularly effective for insect bites and skin irritations.

dealing with and offer advice as to which products are likely to be most beneficial. “These are powerful, carefully crafted, pure products, that can definitely assist people in moving away from fear, towards a more positive and hopeful place,” she says.

The store also has locally made CBD gummies that are suitable for children, who have obviously been going through traumatic emotional upheaval as well.

“CBD calms the nervous system, which helps these stressed-out kids to believe that things are going to be OK,” explains Basse. The gummies come in a variety of flavors and can be cut in half for younger children.

So if you are in need of a lift to help you through these unprecedented times, head over to Hemp Apotheke.

There you will find support and healing, not only for your body, mind and spirit, but also for your skin. Just remember to wear a mask; sanitizer will be provided.

Hemp Apotheke 1330 Rufina Circle Santa Fe 505.985.5704 hempapotheke.com

Often overlooked is the fact that emotions not only impact how we think and behave; they also impact our physical appearance, resulting in frowns, facial lines and premature signs of aging. Incorporating CBD into skin care is a fairly recent development, but one which is already generating very positive and exciting results.

The first organic CBD skin care products, launched in 2016 by CBDevotion, are now on sale at Hemp Apotheke. Based in Santa Fe, CBDevotion is a womanowned and operated company and everything is locally made with the purest ingredients. It turns out that the CBD molecule is both antioxidant and antimicrobial, which helps to prevent the free radical damage that leads to a breakdown of collagen and elastin fibers. It also helps to defend against inflammation and to balance and regulate the level of moisture in the skin. Feedback and client reviews have been overwhelmingly positive.

HEALTH & WELLNESS

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At Gerard's House, many of our clients are under constant stress to get their families’ physical and emotional needs met. These circumstances have worsened with the coronavirus pandemic in New Mexico. Currently, in addition to offering virtual grief support to those who so greatly need it, much of our time and resources have gone to help our grieving families get their basic needs met.

Want to help us meet these needs?

Go to GERARDSHOUSE.ORG/DONATE.

GERARD’S HOUSE IS CREATING FREE, INDIVIDUALIZED COVID-19 VIRTUAL MEMORIALS FOR SANTA FEANS WHO HAVE HAD A FAMILY MEMBER DIE AND WERE UNABLE TO ATTEND FUNERAL SERVICES - AND FOR THOSE GRIEVING ALONE.

CONTACT US FOR INFORMATION ON OUR FREE GRIEF SUPPORT SERVICES

505-424-1800 GERARDSHOUSE.ORG

Expert ADVICE

FROM DREAM TO REALITY The Origins of the Little Clinic Next to Aspen Medical Center

Dr. Rachel Ropp, DOM

ANDREW ROPP, MD Medical Doctor

Aspen Medical Center 3450 Zafarano Dr. Ste. C Santa Fe 505-466-5885 aspenmedicalcenter.com

WHEN DR. ANDREW ROPP, co-founder and Medical Director of Aspen Medical Center, tells his patients that they can get acupuncture and massage at a little clinic next door, some are still surprised.

Aspen Wellness opened a year after Aspen Medical Center and is one of Santa Fe’s most affordable places for these complementary and alternative medical treatments.

Offering both Eastern and Western approaches to health care had been a goal of Dr. Ropp’s since his early days of training in New York over 20 years ago. As a student, he founded the Complementary and Alternative Medicine Club at his medical school. He organized speakers on a whole host of topics such as Nutrition, Homeopathy, and his personal favorite, the topic of Acupuncture and Oriental Medicine.

After graduation and his medical residency in Family Medicine, he worked at the Hopi Health Care Center(HHCC) in Arizona. During his three years there, he became licensed in acupuncture and utilized his skills in the HHCC’s pain clinic for several hours per week in addition to his regular duties at the clinic. He saw

first hand how powerful acupuncture could be to help people manage pain and how much people appreciated having a non-pharmaceutical option for pain relief.

Since moving to Santa Fe with his family in 2006, Dr. Ropp has concentrated his career on family medicine and operating Aspen Medical Center for primary and urgent care. But his dream of a clinic that provided the option of acupuncture to patients was realized with the help of his wife, Rachel Ropp, Doctor of Oriental Medicine (DOM).

Rachel had always been attracted to Asian cultures. Having grown up in an Asian suburb of Los Angeles, she was inspired to study Chinese, volunteer, and travel in Asia during her college years. Many years later, after seeing her husband study for his acupuncture certification, she chose to come to Santa Fe and attend Southwest Acupuncture College and gain her Masters in Oriental Medicine. After running a community acupuncture clinic in Albuquerque for 4 years, she decided to join her husband at Aspen Medical Center, opening Aspen Wellness next door to his clinic.

insomnia, general well-being, and even for strengthening the immune system.

At Aspen Wellness, Chinese herbal remedies are prescribed for common conditions including stress, anxiety, insomnia, hormonal issues, and even the common cold. Nutritional and lifestyle advice from the Chinese medical perspective is available. Patients at Aspen Wellness appreciate having nonpharmaceutical options to treat their health issues. Aspen Wellness also offers massage by Licensed Massage therapist, Stephanie Salazar.

The goal of Aspen Wellness has always been to offer acupuncture for an affordable price. Pre-pandemic, that meant seeing multiple patients at a time in a common space. These days, each patient is seen in a private space with numerous safeguards to keep everyone safe. Despite the changes, the cost remains low at just $30 per treatment regardless of how many issues are being addressed. We are currently providing acupuncture for the lowest price in Santa Fe.

Chinese Medicine has been practiced for over 3000 years and consists primarily of herbal medicine and acupuncture.

In general, acupuncture is the practice of placing very thin, painless needles at various locations in the skin with the purpose of balancing the body’s energy which has been shown to ease pain. Acupuncture can be used for pain anywhere in the body and also for stress, digestive problems, allergies,

Aspen Wellness offers appointments Monday to Friday and can make accommodations for people who need to be seen after work hours or on the weekend. Call to schedule an acupuncture treatment with Dr. Rachel Ropp if you have back pain, neck pain, knee or any joint pain, headaches, digestive issues, allergies, stress, anxiety, insomnia, or even if you are just curious to try it and see what acupuncture can do for you. For more information, go to www.aspenwellness. care or call 505-466-5887.

HEALTH & WELLNESS

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Expert ADVICE

LYMPHATIC CLEANSE STRENGTHEN YOUR IMMUNITY

MARGO COVINGTON Owner

Body Cleanse Lymph Release 521 Franklin Avenue Santa Fe 505.982.0044 BodyCleanseLymphRelease.com

WHY IS CLEANSING YOUR LYMPHATIC SYSTEM IMPORTANT NOW? Our lymphatic system is part of the circulatory system with the blood and is the home of our immune system.

Particularly in our new era of COVID-19, strengthening our immunity is core to ensuring better outcomes, no matter what we may be exposed to.

As I have begun to reopen my practice safely, many clients are coming back to have treatments again to ease their uncomfortable symptoms. What used to be nuisance symptoms can now also be seen as “underlying conditions,” making addressing those symptoms another notch more important. So many folks suffer from inflammatory issues, headaches, autoimmune issues, fatty liver disease, trouble sleeping, pain/numbness/ neuropathy, or symptoms of aging.

LYMPH FLUID AND CONGESTION A way to visualize lymph fluid is to imagine what you see when you blow your nose. It can be clear. It can be

cloudy. It can be white like cottage cheese and it can be even stickier.

Imagine cottage cheese build-up in a joint, which puts pressure on the nerves that go through that joint, too. When we decongest the stickier lymph, we ease the pain in that joint.

HOW DO THESE SESSIONS CLEANSE YOUR IMMUNE/ LYMPHATIC SYSTEM? The machine that I use (the LymphStar Pro Fusion, by ArcturusStar Products in Cortez, Colorado) uses wands about the size of a hand-held microphone.

These send signals of light, sound, and electromagnetic current into the body, that break up lymphatic congestion at the molecular level, allowing it to wash out more readily, thus cleansing your body of wastes, toxins, bacteria, viruses…your trash. When your body is cleaner, it can function better. And since trash in your system takes a lot of energy to process, getting out the trash can help to improve your energy levels as well. Every organ has its own lymph nodes and lymph flow, so we can even ease congestion in specific parts and organs of your body, reducing pain and easing lumps and congestion. ArcturusStar says that their machine works about 8—10 times faster than Manual Lymphatic Drainage (MLD: the specialized massage technique) and is fully compatible with MLD. In this emerging science of lymphatics, I have studied the Medical model, the Naturopathic model, and the European

model for using this machine, and have developed my own method over the years. Most clients find that they feel better after each treatment, and finally, their own self-care is enough, and they don’t have to come back any more. I love to work myself out of a job!

COOLER WEATHER BRINGS BACK FLU SEASON I invite you to come for sessions soon, so you can be better prepared for flu season.

Please contact me for our current treatment protocols, or with questions.

Margo’s headshot by Bette Ridgeway

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HEALTH & WELLNESS

THE ARTS

SPOTLIGHT on the Santa Fe Art Scene

By Emily Van Cleve

The Santa Fe art scene is among the most exciting in the U.S., featuring some of the finest traditional and cutting-edge work by artists from around the world.

Santa Fe’s art districts are located in different parts of the city.

Historic Canyon Road, home to many talented artists since the early 20th century, has dozens of galleries and shops in renovated adobe structures.

One of the leading galleries on Canyon Road is The Longworth Gallery, which prominently displays works by 20 world-class visionary artists including internationally-acclaimed painter and sculptor Vladimir Kush and Michael Parkes, whose sculptures and hand-pulled stone lithographs combine metaphysical and spiritual elements.

“At The Longworth Gallery you are surrounded by storytellers using metaphors, allegories and symbolism as their voice,” says gallery owner and director Lisa Rodgers. “This cerebral dimension complements the visual aesthetic and invites you to expand your consciousness.”

The Downtown district in the heart of Santa Fe is home to art businesses within walking distance of major hotels and fine restaurants. Also in the downtown area are some of Santa Fe’s most prominent museums, including the Georgia O’Keefe Museum and the New Mexico Museum of Art.

JELLY FISH NEBULAR LIGHTS ON

SOULMATES

When in the downtown area, be sure to stop by True West, which has a wide selection of Native American and Southwestern jewelry as well as 2D and 3D art works.

“We take proper representation of the work very seriously,” says owner Craig Allen, who promises that all pieces labeled as Native American-made are authentic. “At True West we carry the work of master jewelers who are able to customize pieces for our clients. We have something for everyone’s taste, from $20 to $80,000.”

Within walking distance of downtown is the Railyard Arts District, which was named for the Santa Fe Railyard that has been an operating train depot since 1880. This area includes galleries in warehouse-style buildings as well as shops on nearby Baca Street, which was once a coal and fuel storage yard for the railways.

The Siler Rufina Nexus, a former industrial center south of downtown, is Santa Fe’s newest art district. It’s the home of Meow Wolf’s House of Eternal Return, a world-renowned immersive art experience, as well as several galleries and theater companies.

Santa Fe’s vibrant art scene is all about diversity.

Enjoy checking it out!

JELLY FISH NEBULAR LIGHTS OFF

THE ARTS

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Indian Market Goes Virtual and Embraces a New Business Model

“We’ve been planning major changes, to adapt to these new circumstances, since the beginning of May,” she says, “because going virtual involves many different things, from developing an IT structure, to designing a new, innovative and permanent business model for SWAIA.”

Anya Sebastian Photos courtesy of SWAIA

TO SAY THAT KIM PEONE, THE NEWLY APPOINTED EXECUTIVE DIRECTOR OF SWAIA (the Southwestern Association for Indian Arts) was thrown in at the deep end, is a grand understatement. Her arrival earlier this year coincided with that of the Covid-19 pandemic, and as a result SWAIA’s most prestigious, internationally acclaimed event—Santa Fe Indian Market—was cancelled for the first time in its almost 100-year history.

Not only is that a catastrophe for the city of Santa Fe, since the event draws in visitors from all over the globe, but it also deals a devastating blow to the Native American artists, for whom this is a unique, once-a-year opportunity to display their work.

Furthermore, Indian Market is the event that enables most of them to survive for the rest of the year.

The good news is that Peone’s background makes her exceptionally well qualified to deal with this major challenge. Born and raised in Santa Fe (her parents both graduated from the Institute of American Indian Arts) she holds degrees in both marketing and accounting and has an extensive background in travel and tourism, with a particular focus on arts and culture. She has worked with Native communities around the country for over 35 years, helping them to build and expand their economies and also has IT experience, having worked with IBM for a number of years.

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The plan is twofold: Firstly, to launch a virtual market, to run through the month of August, with as many of the participating artists as possible taking part, and then to expand that vision into something more permanent. For the initial launch, each artist will have his/her own website, on which to display their work, artistic background and contact information.

Following the August event, in exchange for an annual fee, artists will have the opportunity to learn from experts about website maintenance, marketing, search engine optimization and economic development. With this in mind, SWAIA has partnered with the Clark Hulings Fund, a non-profit organization that provides visual artists with the tools they need to become selfsustaining entrepreneurs.

The 2020 online Indian Market will be hosted by Artspan, an established organization specializing in providing artists with a global reach. “They get over 225,000 clicks a month and we’re thrilled to be working with them,” says Peone, “especially as they are really excited about being involved and creating a whole new Native American component, so the connection should benefit everyone.” As a celebratory gift to the artists, Artspan will be taking zero commission for this special event.

All these new developments inevitably cost money and fundraising is another essential part of the mix. Anyone interested in taking part in this exciting new venture is invited to either make a donation online, or to become a member, which includes access to this month’s virtual market. Details can be found at swaia.org.

THE ARTS

SANTA FEANS HAVE BEEN MAKING MEMORIES AT THE LENSIC SINCE 1931.

WITH YOUR SUPP ORT, WE ’ LL BE HERE TO ENRICH LIVES FOR G ENER ATIONS TO COME .

The Lensic has continued to maintain our beautiful historic theater and engage our community through online performances, arts education programs, and support for local artists.

You can help set the stage for The Lensic’s reopening while sustaining our programs until we can make memories together again. Support Santa Fe’s nonprofit performing arts center today!

VISIT Gabriella Marks

LENSIC.ORG

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ENTERTAINMENT

BOOK REVIEW

By Wolf Schneider

ONE BLADE OF GRASS FINDING THE OLD ROAD OF THE HEART, A ZEN MEMOIR

Henry Shukman ©Luke Wientzen

IN HIS DEEPLY HONEST CHRONICLE One Blade of Grass: Finding the Old Road of the Heart, A Zen Memoir, author Henry Shukman traces his life path from anxious English teenager to travel writer to Zen teacher who now runs the Mountain Cloud Zen Center in Santa Fe.

red earth, fragrant with small pines and juniper. I fell in love with the town too, its ocher mud buildings sitting squat and hunched under the sky, fragrant with the wood smoke that began to be burned as autumn rolled in, overseen every day by sunsets that were apocalyptic, with pillars of cloud smoking over the city, and late sunlight flooding the streets.”

Growing up in Oxford with academic parents who divorced, the angsty Shukman suffered from eczema and depression.

Everything improved when he went to work at an estancia in Argentina, experiencing a spiritual awakening there. For years afterward, Shukman wandered the globe as a travel writer, poet, and author. He first came to New Mexico to write about the vestiges of D.H. Lawrence’s time here. Shukman got his start in Zen here too, while also being struck by the landscape. He writes, “I fell in love with the hills around Santa Fe, hills of chunky

Now that’s description. There’s plenty to realize in this book about meditation and Zen wisdom, and yet there’s so much more, too. Shukman expresses his depth of feelings, insights, and observations with an incisive candor that is magnetic.

Whether recounting how he helps an old man to die, speculating on causes and effects in daily relationships, studying with his spiritual teachers as he progresses from Zen student to teacher, describing the angles of the Jemez Mountains, or finding peace within, he taps into so many things worth knowing.

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DINING

Street cafes are a familiar sight in most European countries, and with its clear blue skies and an average of 300 sunny day a year, New Mexico is particularly well suited to that kind of lifestyle. While sidewalk eateries are not too much in evidence Santa Fe does have a number of restaurants offering patio dining, with a wide variety of choices depending on your mood. You can pick up a quick cup of coffee and a snack, in an unassuming, fenced-in area beside the street, or relax over a leisurely lunch or enjoy a romantic dinner surrounded by flowering plants, majestic trees, water fountains and wonderful art sculptures.

Apart from the sights, sounds and fragrant smells that add an extra dimension to your dining experience, being outdoors just feels good. The spacing of table complies with social distancing requirements and all members of staff wear masks, as do guests when they arrive and move throughout the restaurant.

Whether it's for lunch or dinner, there is something about dining alfresco that encourages a distinctly more relaxed atmosphere, definitely a welcome bonus these days. So make the most of your summertime dining in Santa Fe, stay safe, and give much needed support to our local restaurants at the same time.

On the following pages are some of the more beautiful patio dining areas in the city!

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Whether it is during lunch or an evening dinner, the patio area at Sassella is a perfect place for enjoying a wonderful pan-Italian dish with your favorite wine! The large, leafy trees. beautiful umbrellas and new pergola seating area makes dining al fresco in Santa Fe special!

Sassella | 225 Johnson Street | 505-982-6734 | sassellasantafe.com

Sazรณn has opened a beautiful outdoor courtyard dining area next to the main restaurant. Enjoy dining out under the cool New Mexico sky and enjoy wonderful dishes prepared by renowned Chef Fernando Olea with the same great service you have come to expect from the staff at Sazรณn!

Sazรณn | 221 Shelby Street | 505.983.8604 | sazonsantafe.com DINING

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With warm weather here, everyone wants to eat outside. Midtown Bistro’s patio area is a magnet for diners seeking exceptional food served in an alfresco setting. With native plants, a lovely rock garden, soothing tableside fountains, the patio has a Zen-like aura. At night, with the lights on, it’s quite a beautiful sight!

Midtown Bistro | 901 W. San Mateo | 505.820.3121 | MidtownBistroSF.com |

The Compound is Santa Fe’s Premier Patio Dining Destination! We have always been synonymous with summer patio dining due to our gorgeous Allan Houser Garden & refreshing side patio. “We are very excited to announce the opening of yet another patio—The Grand Terrace!” That means the Compound offers not one, not two but three outdoor patios to enjoy! These beautifully appointed outdoor spaces will ensure we offer our guests the safest social distancing while dining alfresco!

The Compound | 653 Canyon Road | 505-982-4353 | compoundrestaurant.com 34

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El Nido’s Rustic and Historic outdoor dining patio has just doubled in size to accommodate those longing for a wonderful summer’s evening dining experience! Surrounded by majestic Cottonwood trees and lush greenery, it’s the perfect spot to enjoy your favorite cocktail and dish!

El Nido | 1577 Bishops Lodge Rd. Santa Fe | 505.954.1272

Dinner for Two now has a wonderful patio area, with magical, colored lighting to enhance the night-time mood. Excellent food is accompanied by live music, and DJ entertainment on the weekend.

Just a few blocks from the Plaza, this is the perfect place to chill, have fun and make the most of Santa Fe’s memorable summer nights!

Dinner For Two | 106 N. Guadalupe | 505.820.2075 | Dinnerfortwonm.com DINING

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NOTES FROM A LOCAL

THE WINES OF SPAIN DOLLAR FOR DOLLAR THERE IS NO BETTER PLACE TO LOOK FOR QUALITY WINES THAN SPAIN. Whether you are trying white wines like Albarino and Godello, or the noble wines of Rioja and Ribera del Duero that feature the ubiquitous tempranillo grape, or the Garnacha grape of the Priorat region, you will not be disappointed.

Let’s start in the beautiful Northern part of the country, Galicia, where the best food comes from and also some of Spain’s great wines. Veronica Ortega “Cal” Godello 2015 and the Veronica Ortega “Quite” Mencia 2015 are two delicious wines. The Godello has more body and is slightly creamier that it’s cousin, the Albarino grape, but is still fresh, fruity, and has great salinity and a bouquet that reminds you of the ocean. The Mencia is a dark, spicy, sultry wine that pairs unbelievbaly well with food. If you like the Gamay grape of Beaujolais, France, then you will love the Mencia grape. For a great Albarino, try the Vo Cal, Albarino, 2015. Light and fresh with great salinity and just what you want on a hot summers day.

Moving south to more central Spain you will find the noble Tempranillo grape in its various stylistic iterations. After 30 years as technical director and world– renown winemaker for Vega Sicilia, one of Spain’s most revered bottegas, Mariano Garcia Fernández founded Aalto Bodegas y Viñedos in 1999. His Aalto 2016 Ribera del Duero is 100% Tempranillo, and like all wines from the Ribera del Duero region, is much more elegant and refined than the more well know wines of Rioja. This ripe, sexy wine delivers loads of crème de cassis, vanilla, dried flowers, and spice box notes. If you enjoy the Tempranillo grape, and who doesn’t?, then you should give this wine a try. For a great Rioja, try the Izadi Reserva 2014 Rioja. This is an impressive modern wine with rich aromatic intensity and well balanced red fruit, liquorice and spices.

And now on to the southeast corner of Spain where you will find the Garnacha grape. The creators of Mas Alta, is located in the heart of Priorat and grows oldvine Garnacha and Carinyena that are up to 100 years old in age. Try their Black Slate La Vilella Alta, 2016 which is a blend of Garnatxa, Carinyena, Cabernet Sauvignon and Syrah. This generous red features a round, soft texture that carries ripe black fruit flavors, laced with licorice, toast and loamy earth notes.

Or their La Basseta, 2015, a blend of Garnatxa Negra and Syrah. This beautiful black cherry color wine has an intense aroma with mineral, mint, fresh spices, and black fruit. Elegant acidity with powerful, fresh and unctuous tannins.

There are so many great wines from Spain that it is impossible to cover the entire range in a short article. Given the quality and consistency of Spain’s wines at all price levels, this author believes that their wines of are the best bargains in the world today. Head to your local wine merchant and ask to see what they have. Experiment to see which region, grape and style you like most.

And then stock up because as sure as God made little red apples, prices are guaranteed to go higher in the coming years.

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A CULINARY ADVENTURE AWAITS AT DINNER FOR TWO Anya Sebastian

IF YOU HAD TO CONVEY, IN ONE WORD, what makes Dinner for Two different from other restaurants, that word would be ‘original.’ Their signature dish is filet mignon, crusted in cocoa, coffee and garlic, and covered in a green chile queso with blue crab. Their signature cocktail is The Love Bubble, a margarita made with Patron Blanco tequila, cointreau and passion fruit juice.

You get the idea.

“We aim to provide unique drinks and interesting dishes in a fun, relaxing environment - upscale but not stuffy,” says chef/owner Andy Barnes, who took over the place from his parents a couple of years ago. “The name isn’t meant to be taken literally; it’s intended to convey a place where you can relax, enjoy fine food and private conversation, no matter how many people are in your party.”

Born and raised in Santa Fe, Barnes has been involved with the restaurant since it was first established almost 20 years ago. After spending time at the Community College, he honed his skills at the Culinary Institute of America in upstate New York, before coming back to his home town. He now has his own orchard, with 30 trees, plus a planted acre, which together provide most of what he needs for the restaurant. The rest he buys directly from a farmer in Espanola, who also grows the edible flowers that are a frequent feature of his culinary creations.

the couple of years since ownership changed hands, the place has been remodeled; it now has a liquor license, and a patio was recently added as well. “The coronavirus was obviously the reason for that,” explains Barnes, “and it’s been a really great success.” Dinner is from 4:00 to 10:00pm (curbside pick-up is also available) and happy hour is from 4:00 to 6:30pm. Due to state restrictions, patio seating is currently 45 instead of 90, so booking is advisable.

Dinner for Two is very much a family affair. Barnes and his wife, Crystal, are now co-owners and Chef Ronny Gutierrez has been there for over a decade. His brother, Tony, is the pastry chef. In

Dinner For Two 106 N. Guadalupe, Santa Fe 505.820.2075 Dinnerfortwonm.com

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Sassella’s Patio Makes Summertime Dining Easy

By Kelly Koepke

SUMMERTIME IN SANTA FE means perfect weather for outdoor dining. The large patio at Sassella, with its leafy trees, rustic brick, exceptional pan-Italian cuisine and extensive wine list, is ideal for summer dining al fresco.

“We’re very happy to see our loyal guests again, and overjoyed to have our gorgeous patio open to safely accommodate our friends,” says Executive Chef and co-owner Cristian Pontiggia.

The restaurant added a covered pergola seating six to the outdoor terrace, too. Eventually, that area will become an oyster and champagne bar with sparkle and salty savor. “We expect new guests from all over will be excited to try our new menu offerings, too, as well as enjoying the serene outdoor ambience,” he adds.

Always focused on seasonal ingredients, Chef Cristian has introduced the perfect summertime libations: floats featuring three different gelatos paired with herbal Amaro liqueurs. Also new, a Lombardy-inspired cannoli, a mouth-watering grilled Piedmontese flatiron steak and a smokey burrata appetizer. New pasta entrées and a grilled seabass, and regular menu favorite the elegant bone-in veal chop, earn raves.

When you think of fine dining, you also think fine libations. Sassella recently received the coveted Wine Spectator Award of Excellence for its artisanal cocktail and wine list that features an impressive array of Italian wines.

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“Two new wines are really exciting, too. One is a Nebbiolo grape clone from Lombardy. The other is from the Mt. Etna region of Sicily. Both are delicious and pair well with Chef’s innovative cuisine,” says Lawrence Becerra, co-owner.

Chef Christian boasts accolade, as if several awards from international gastronomic society La Confrérie de la Chaîne des Rôtisseurs and working at two Michelin Star restaurants in Europe weren’t enough. As American Culinary Federation New Mexico Chapter Vice President, he’s continuing his advocacy for the state’s many eating establishments. One of their initiatives is the extensive cleaning protocols followed by Sassella to ensure guest and staff safety, part of the New Mexico Safe Certified program.

These include physically distanced dining tables disinfected between use, sanitized menus, and face shields and regular temperature checks for staff. These, among other procedures, can be found on the restaurant’s website.

“We appreciate that our guests join with us in wanting to ensure everyone’s safety. It’s our duty to provide both delicious dining and keep everyone safe,” adds Becerra.

These measures have no doubt contributed to the restaurant’s Trip Advisor Five Star rating, making Sassella the third highest rated fine dining restaurant in Santa Fe. One Trip Advisor review from Kenneth B. notes: Certainly, the very best restaurant in Santa Fe and arguably one of the best in the West. My veal chop was the best I have ever had and my wife’s trout special was amazing. From start to finish a wonderful experience with attentive wait staff who are all dressed with the latest masks to ensure that diners are safe. A must visit for anybody in New Mexico and beyond.

An extraordinary experience awaits at Sassella, where summertime dining is easy.

Sassella 225 Johnson St., Santa Fe 505.982.6734 sassellasantafe.com

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SAZÓN

TOPS SANTA FE’S DINING SCENE AND IS #12 IN THE UNITED STATES FOR FINE DINING!

Photo by Daniel Quat Photography

By Kelly Koepke

TAKE PERFECT TRIP ADVISOR FIVE STAR REVIEWS as well as their Travelers’ Choice Best of the Best Award and three Certificate of Excellence awards. Add in a second consecutive year Wine Spectator Award of Excellence, what do you get? You get Sazón, Santa Fe’s highest rated and best reviewed restaurant.

Now factor in a newly opened private dining room and a handful of intimate outdoor spaces. It’s almost too much! Especially when you know that all three elements of fine dining—cuisine, service and ambience—reflect the world-class experience every day at Sazón.

“We are very proud of these achievements, because we work hard every day to ensure a five-star experience for our patrons,” says Lawrence Becerra, co-owner. He, along with co-owner Chef Fernando Olea, are gratified to see local diners and Santa Fe visitors coming for cocktails, wine and, of course, Chef Fernando’s award-winning cuisine.

Regular menu favorites join with summer’s abundance for some intriguing new choices. Of particular note is Chef Fernando’s twist on shrimp cocktail that features jumbo versions of the crustacean.

“But Sazón has so many classic recipes that if we took any off, we’d have a revolt,” says Olea. “So we do small tweaks around the edges by adding specials and always staying seasonal.”

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Photo by Daniel Quat Photography

The notable wine list, always focused on choices that enhance Olea’s cuisine, is always being improved by Becerra, too. He’s added new choices from Spain, as well as one fantastic wine from Baja California’s Bruma Valle de Guadalupe near Ensenada. Winemaker Lourdes “Lulu” Martinez Ojeda, likened to pioneering California vintner Merry Edwards, leads Bruma’s efforts, having spent a decade working with France’s top winemakers.

In addition to its innovative menu of traditional and new Mexican favorites, Sazón has focused on client safety and comfort as part of the New Mexico Safe Certified program.

Participation in this program ensures guests that extensive cleaning protocols are followed: These include physically distanced dining tables disinfected between use, using UV lights to sanitize menus and spaces, and clear face shields and regular temperature checks for staff. The full list of procedures can be found on the restaurant’s website.

“As people get out more, they keep going to places they feel safe. Sazón has seen much more repeat business because our guests have confidence in us,” continues Becerra.

Once recent Trip Advisor review praises the food, the service, ambience and hygiene practices. TheK’sMom notes: One of the best meals we have ever had! The flavors of the food at Sazón are beyond compare. The service was outstanding, and the chef was one of the nicest most gracious people. We loved it so much that we canceled a reservation at another well regarded restaurant in town just so we could go back to Sazón and sample the rest of the menu. Every single dish was perfection. They have put up an incredible patio, it allows for great social distancing, and also romance. You will not regret choosing Sazón.

You will, indeed, regret not choosing Sazón.

Sazón 221 Shelby St., SantaFe 505.983.8604 www.SazonSantaFe.com

Photo by Daniel Quat Photography

From The Team at Sazón We couldn’t be happier for Chef Fernando Olea and all of our staff.

Sazón has recently been awarded the #12 position for TripAdvisor’s Travelers Choice Best Of the Best Fine Dining restaurants in the United States. “I am so proud of what we have accomplished in such a short period of time. My staff works hard every day to assure our customers an exceptional dining experience. All the hard work is paying off” says Chef Fernando Olea. We hope you come celebrate with us. The weather is beautiful and our new outdoor courtyard that allows us to be compliant with the most up to date dining protocols, has proven to be a big success with our clients. All of us at Sazón wish you the best of health and spirits!

Photo by Herschel Mair

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MARK KIFFIN CELEBRATES

20 YEARS

AT THE COMPOUND “TWENTY YEARS AGO, I HAD A PASSION-FUELED DRIVE to take a notable restaurant and make it legendary.” So says Mark Kiffin, who celebrates 20 years in 2020 as the hands-on chef/owner of The Compound, one of Santa Fe’s most beloved and feted fine dining restaurants.

“The Compound is all about passion, energy, and relevance,” adds Kiffin, New Mexico’s only James Beard Award winning chef. “We take care of the guest, we hone our crafts of cooking and service, because caring is the foundation of what we do. We don’t take anything for granted, and don’t worry about what anyone else is doing. We focus on the guests so they enjoy their experience. That’s how we’ve been around for so long.”

While many think of The Compound, first opened in 1966 with its signature Alexander Girard designed, Instagram-worthy interior (hashtag #compound202020), as a special occasion restaurant, others know that their relaxed lunch service, informal bar and affordable bar menu, attracts young, lively local crowds as well as older, sophisticated foodies.

Kiffin believes in honoring customer favorites with his menus while celebrating the seasons, too. The food and wine menus change every 90 days to feature seasonal ingredients prepared in unexpected ways.

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Heading into spring, diners can expect new peas, asparagus, green garlic, rhubarb and strawberries, locally sourced lamb, and fresh-picked morel and chanterelle mushrooms from the Pacific Northwest. This keeps The Compound experience new and exciting for repeat diners, too.

Kiffin’s long-cultivated relationships with farmers, growers and artisanal purveyors means The Compound was farm to table before that term became buzzy. “We go to specific people for specific items and always have,” he says. “We head to the farmers directly because we are locally oriented and want our guests to come back again and again.”

Kiffin’s community focus includes serving on the boards of the Santa Fe Wine & Chile Fiesta, the Santa Fe Opera Business Council and the New York Grand Fondo summer cycling events. His charitable endeavors support local non-profit organizations through benefit dinners, appearances and demonstrations. He also makes guest chef appearances at numerous national and international food events.

Ultimately, Kiffin calls himself the caretaker of the Compound more than its owner. “The Compound will be around a long time. I see my role as a bigger responsibility with higher expectations. I want it to be around not just now, but for my children and the children of the staff. That takes a lot of hard work with our heads down, staying focused with an eye to the future.”

The Compound is offering new summer Lunch and Dinner To-Go menus for pick up AND back by popular demand, the Compound Cellar will feature Wine To-Go from the extensive award-winning wine list. Wines will be offered at special To-Go pricing with volume discounts on partial and full case buys. Kristina would love to help you select the perfect wine to enjoy at your home. Please email inquiries to Kristina@compoundrestaurant.com.

It should be noted the Wine Spectator selected The Compound Restaurant to receive a Best of Award of Excellence in 2020. The Best of Award is elevated above the Award for Excellence as “the wine lists who received this higher distinction display excellent breadth across multiple wine growing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are a destination for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team” per Wine Spectator. Chef Kiffin acknowledges the lovely and knowledgeable Kristina Hayden Bustamante, Wine Director, who joined the Compound team in 2018 and over the past two years has worked diligently to elevate the wine program to such a degree that The Compound has received this exclusive award.

The Compound 653 Canyon Road 505-982-4353 compoundrestaurant.com

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El Nido Lights the Fire Under Summer Dining

By Kelly Koepke

SUMMER DINING CALLS FOR SMOKE AND FIRE. What’s better on a gorgeous New Mexico evening than a wood-grilled rotisserie chicken, smoky flatbreads topped with market fresh ingredients, and a handcrafted cocktail or glass of wine? Even more enjoyable is experiencing those delights on a beautiful patio in a tranquil, leafy setting.

That includes infusing smoke from lavender and cornhusks into some signature libations: the Sage Smoked Paloma, and the aptly named Smoke & Mirrors. Diners can take half off bottles on a carefully curated wine list to pair with Chef Ka’ai’s cuisine on Wine Down Wednesdays. The El Nido staff can also advise the perfect bottle or cocktail based on guests’ food choices, tastes and the season.

El Nido has all of those and more. Chef Ka’ainoa Ravey’s fireforward menu takes the rustic, old-world cooking techniques of grilling, smoking and using the heat of coals to prepare just about everything at the Tesuque restaurant. Sage-smoked rainbow trout and ribeye grilled over pecan wood highlight the entrée menu.

Desserts – wood-oven baked carrot cake and cobbler – get the seductively smoky treatment, too.

The restaurant’s Italian wood-fired oven and live-fire Argentinian grill sets it apart from other Santa Fe restaurants. It also demands that the kitchen be led by someone who understands these cooking techniques. Chef Ka’ai’s pedigree fit the bill perfectly. He buries vegetables in coals for a slow, roasted flavor, and Japanese hibachi techniques to sear meats to perfection. Rotisserie is a favorite, too, reflected in customer favorite huli chicken.

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Born in Hawaii, Chef Ka’ai has earned raves for his food all over the world and New Mexico. He was the opening chef at Albuquerque’s Farm & Table, and spent time at restaurants in New York City. He now brings his love of local, fresh and seasonal to El Nido and reimagined the restaurant’s menu to reflect his passion for live-fire cooking techniques.

“His core belief, that great food need not be elaborate or fussy, but rather fresh, uncomplicated and well executed, directs his choices,” says El Nido co-owner Rob Bowdon. “What could be fresher than produce from local purveyors like Romero Farms and Growing Opportunities?”

When the Odai and Bowdon families reopened El Nido in 2017, they embraced the rural setting less than 10 minutes from the Santa Fe plaza. They’ve recently opened

a second large patio to double their outdoor space and take advantage of the lush greenery of majestic Cottonwood trees. They are dynamic, intimate spaces, covered and lighted to ensure that New Mexico’s late summer monsoons don’t spoil the ambience.

Those who want to enjoy their meals at home can order the entire menu through El Nido’s curbside pickup via the Toast app, or use a delivery service like Fetch. Whether you eat under a canopy of Cottonwoods or in the comfort of your own home this summer, El Nido’s smoke and fire menu of local, fresh cuisine is sure to please.

El Nido 1577 Bishops Lodge Rd. 505.954.1272 elnidosantafe.com

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MIDTOWN BISTRO-GOURMET DINING WITH A SOUTHWESTERN FLAIR! WITH SUMMER UPON US, THE PATIO BECOMES A DINER’S FAVORITE SPOT to relax and enjoy your favorite dish and cocktails.

At Midtown Bistro, tables and umbrellas have been added on the side of the restaurant.

It is a beautiful area to eat in during the day but an absolutely exquisite experience during the night with the lights on and the soothing sounds of the rock water fountains in the background. Whether it’s a romantic dinner or just a quiet evening with friends, an evening dining in the patio is a must!

Located on W. San Mateo with easy access off St. Francis and St. Michaels, Midtown Bistro offer fine dining with a regional influence in a warm sophisticated atmosphere. For the past 7 years, the restaurant has become a favorite with both locals and tourists alike.

Food takes a center stage under the highly capable helm of Executive chef Angel Estrada. Estrada is co-owner of the restaurant with longtime Santa Fe restaurateur, Edmund Catanach. “Growing up on a farm, I learned how important it is cooking with fresh produce we had available to us. Making our meals from scratch taught me a valuable lesson in the importance of using locally sourced products that we carry through with in our menu at Midtown Bistro.”

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Some lunch favorites include beer batter Alaskan cod fish and chips with jalapeno tartar sauce, Melissa’s 5 oz. burger with bacon, mozzarella cheese and green chile, or, for the lighter appetite, the grilled bistro steak salad with watercress, bok choy, tomatoes and soysesame vinaigrette. For dinner, try the grilled sterling silver rib eye with green beans and green chile mashed potatoes, the grilled New Zealand rack of lamb, or the Pacific blue crab cakes. All are cooked to perfection and a delight to the palate!

For dessert, their carrot cake is a local favorite as well as the chocolate mousse with Chantilly.

The wine list is extensive and well thought out with regards to the entrees.

Catanach strongly recommends making a reservation, especially given the current limited seating options available to Santa Fe diners.

Midtown Bistro 901 W. San Mateo Rd. 505-820-3121 www.midtownbistrosf.com

DINING

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47

225 Johnson Street

Fine Italian Dining in the Heart of Santa Fe

Monday - Saturday Patio Seating Available Lunch 11 - 2 • Dinner 4:30 - 9 505-982-6734 sassellasantafe.com

LUNCH

DINNER

TAKE OUT

225 Johnson Street, Santa Fe NM 87501 • 505-982-6734 • sassellasantafe.com

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FineLifestyles SANTA FE & ALBUQUERQUE

DINING

- Chef Olea’s -

Street Food of Old and New Mexico PICK UP or DELIVERY 505-983-8604 Monday - Saturday

11-2 Lunch 4-7 Dinner

All dishes served with Chef Fernando’s famous sauces and salsas TOSTADAS

TACOS

Crispy flat corn tortilla with your choice of:

Soft corn tortilla with your choice of:

Del Mar

Del Mar

Pulpo (octopus)

$9 each or 3 for $24

Camaron (shrimp) - 2 Tacos

$18

Camaron (shrimp)

$9 each or 3 for $24

Pescado (fish) - 2 Tacos

$16

Pescado (fish)

$7 each or 3 for $18

Lightly battered and served with snow peas, cabbage & a side of rice and refried black beans

Sautéed in olive oil and served with cabbage, TOSTADAS mixed greens and avocado

Corral Crispy flat corn tortillas withDel your choice of: Carne (shredded beef) $7 each or 3 for $18 DEL MAR Pollo (shredded chicken) $7 each or 3 for $18 Pulpo (octopus)—$9Served each or 3 for $24 with mixed greens, onion, tomato, avocado, a dollop of sour cream and queso anejo Camaron (shrimp)—$9 each or 3 for $24 Vegetariano Pescado (fish)—$7 each or 3 for $18 $7 each or 3 for $18 Queso de Soya (tofu) Sautéed in olive oil, served with cabbage, mixed Served with cabbage, mixed greens, tomato, onion and avocado greens & avocado FLAUTAS

DEL CORRAL Rolled, crispy corn tortilla with your choice of: Carne (shredded beef)—$7 each 3 for $18 Del or Corral $16 Carne (shredded beef)or - 3 Flautas Pollo (shredded chicken)—$7 each 3 for $18 Pollo (chicken) - 3 Flautas Served with mixed greens, onion, tomato, avo-$16 Served with a side of rice and refried black beans cado, a dollop of sour cream and queso anejo

Del Corral TACOS

Soft corn tortilla with$16your choice of: DEL MAR $16 Lechon (pork belly) - 2 tacos $16 $18 Camaron (shrimp)—2 Tacos Pastor (marinated pork loin) - 2 tacos $16 Pato (duck breast) 2 tacos Pescado (fish)—2 Tacos $16 Filete (tenderloin) - 2 tacos Lightly battered and served$16with snow peas, Served with snow peas, cabbage & a side of rice and refried black cabbage &beans a side of rice and refried black beans Vegetariano Chicharon (crispy duck rind) 2 tacos

Vegetales Mixtos (mixed vegetables) $16 2 tacos

DEL CORRAL Chicharon (crispy duck rind)—2 tacos $16 HAMBURGER New Mexico Traditional, chili, cheese Lechon (pork belly)—2 tacos $16 $12 #6 Burger Pastor (marinated pork loin)—2 tacos $16 1/3 lb. patty cooked medium, green chili, cheese, served potato chips Patowith (duck breast)—2 tacos $16 VEGETARIANO All orders will have an added 20% gratuity Filete (tenderloin)—2 tacos $16 to help support unemployed service staff DULCE Queso de Soya (tofu)—$7 Minimum each order ofor $243 for $18 Served onion, tomato, avo$6 Tres Lecheswith Cake mixed greens, Served with cabbage, mixed greens, tomato, cado, a may dollop cream and queso anejo Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase of your sour risk of foodborne illness. onion & avocado 221 Shelby Street, Santa Fe NM 87501 505-983-8604 VEGETARIANO Vegetales Mixtos (mixed vegetables)—2 tacos FLAUTAS $16 Rolled, crispy corn tortilla with your choice of: Served with a side of rice and refried black DEL CORRAL beans Carne (shredded beef)—$7 each or 3 for $18

Pollo (shredded chicken)—$7 each or 3 for $18 Served with mixed greens, onion, tomato, avocado, a dollop of sour cream and queso anejo VEGETARIANO Queso de Soya (tofu)—$7 each or 3 for $18 Served with cabbage, mixed greens, tomato, onion and avocado

Served with a side of rice and refried black beans

HAMBURGER

New Mexico Traditional, chili, cheese DEL CORRAL #6 Burger—$12 1/3 lb. patty cooked med, green chili, cheese, served with potato chips

DULCE

Tres Leches Cake—$6

All orders will have an added 20% gratuity to help support unemployed service staff. Minimum order of $24

DINING

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901 W. San Mateo 505.820.3121 MidtownBistroSF.com

DINNER MENU BY EXECUTIVE CHEF ANGEL ESTRADA APPETIZERS

ENTREES (cont)

CHEESE OR ROASTED CHICKEN AND CHEESE TAQUITOS with guacamole, tomatillo salsa and sour cream – 11 CRISPY FRIED CALAMARI (gluten free) with citrus chipotle aioli and habanero pineapple sauces – 12

GRILLED NEW ZEALAND RACK OF LAMB with truffle oil mashed potatoes, sautéed rainbow chard and balsamic demi glaze – 46 HALF RACK – 30

TIGER SHRIMP TEMPURA with sweet and sour sauce – 18

SEARED ALASKAN HALIBUT with sweet corn risottos, calabacitas, fried leeks and basil pesto – 42

AHI TUNA TARTAR with avocado, fried wantons, miso, wasabi and soy – 16

GRILLED STERLING SILVER RIB EYE with green beans, green chile mashed potatoes and demi glaze – 40

SOUP

GRILLED STERLING SILVER FILET MIGNON with roasted poblano, potato gratin, sautéed asparagus, wild mushroom butter and red wine demi glaze – 48

ROASTED CORN AND POBLANO BISQUE – 10 CHILLED AVOCADO-CUCUMBER GAZPACHO (vegan) – 10

GRILLED SCOTTISH ORGANIC SALMON with organic quinoa, zucchini, sautéed spinach, roasted bell peppers and romesco sauce – 36

SALADS ENDIVE AND BABY ARUGULA SALAD with organic grilled apples, spanish goat cheese and balsamic vinaigrette – 14 MIDTOWN BISTRO MIXED ORGANIC GREEN SALAD with roasted shallot dressing – 10 AVOCADO CAESAR SALAD with hearts of romaine, french croutons, parmesan cheese and chimayo red chile caesar dressing – 14

BISTRO STEAK AND BLUE CORN ENCHILADAS with New Mexico red or green chile, calabacitas, mozarella cheese, guacamole and sour cream – 28 PROSCIUTTO WRAPPED PORK TENDERLOIN with sautéed broccolini, warm potato salad and habanero-pineapple sauce – 32

FRESH MOZZARELLA CHEESE with roasted organic beets, basil pesto and balsamic syrup – 14

BASKET OF BREAD – 3.50 complimentary with entrees

ENTREES

SPLIT PLATE CHARGE – 6

PASTA OF THE EVENING (price varies)

FULL BAR AVAILABLE

ORGANIC QUINOA AND BLACK BEAN PILAF (vegan) with sautéed vegetables and romesco sauce – 26

Our tap water is filtered by New Water Innovations

SPANISH GOAT CHEESE STUFFED FREE-RANGE CHICKEN BREAST with buttermilk polenta cake, sautéed vegetables, capers, pancetta and balsamic butter pan sauce – 30

50

PACIFIC BLUE CRAB CAKES with living watercress salad, balsamic vinaigrette, lemon aioli and mango salsa – 26

FineLifestyles SANTA FE & ALBUQUERQUE

18% gratuity is suggested for parties of 5 or more and will be added to all split checks. Thank you! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

DINING

653 Canyon Road 505.982.4353 compoundrestaurant.com

FIRST COURSES

MAIN COURSES

Summer Sweet Corn Soup Crabmeat-Coleslaw 14

Grilled Natural Reserve Black Angus Beef Tenderloin Seared Cepe Mushrooms O’Brien Potatoes & Foie Gras Hollandaise 50

Local Heirloom Tomato Caprese Salad Tomatoes, Ovalini Mozzarella & Basil Pesto Grilled Sourdough 15

Alaskan Halibut Summer Corn Succotash Smoked Paprika Aioli Lobster Bisque 38

Sweetbreads & Foie Gras Cepes, Cayenne & Spanish Sherry 22

Wild Mushrooms and Organic Stone Ground Polenta Black Truffle Relish & Shaved Parmesan Organic Watercress 28

Tuna Tartare Walnut Toast, Preserved Lemon & Black Caviar 20 Seared Diver Scallop Non Cream-Cream Corn Smoked Bacon, Tomato, Baby Onion Vinaigrette 24 Local Melon Salad Canary Melon & Cantaloupe Crispy Prosciutto Honey-Lime Vinaigrette 14

Hudson Valley Breast of Chicken Strozzapreti Pasta Pan Roast Artichoke, Tomato, Baby Onion & Whole Grain Mustard Local Swiss Chard Buttered Hen Glaze 35

Berkshire Pork Belly Corn Pudding Local Apricot Mostarda 20

Maine Lobster Tails Bucatini Pasta Bacon, Shitake, Pearl Onion & Baby Tomato Sweet Herb Cream & Parmesan 49

Tuscan Lettuce Salad Candied Walnuts, Breakfast Radish & Danish Blue Cheese Crème Fraiche Dressing 14

Colorado Rack of Lamb Chops Charred Eggplant Hummus Tomato, Mint & Parsley Tabbouleh Grilled Coriander Spiced Eggplants & Lamb Jus 48

SIDE DISHES

Help Conserve Our Environment’s Resources, We Serve Our Own Filtered Water

Crispy Fried Onion Rings 10

Please restrict cellular phone use to front lobby 5.00 split plate charge on any entrée

Curried Cous Cous 9

Compound Gift Certificates - So Perfect for any Occasion It’s Not Just a Gift…It’s An Experience

Wild Mushrooms

Menu Created by Chef/Owner Mark Kiffin, James Beard Foundation’s “Best Chef of the Southwest” Edible Magazine, Local Hero Awards- “Best Chef & Best Restaurant In Santa Fe

Herbed Beurre Blanc 16

DINING

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1577 Bishops Lodge Rd., Santa Fe 505.954.1272 ElNidoSantaFe.com SIGNATURE DISHES

SMALL PLATES

Wood Fired Rotisserie AKA Chef Kaai Huli Huli Chicken 29 half chicken, cowboy green chile mac-n-cheese fire roasted vegetables spit fired

12 HR PORK BELLY 13 roasted pork belly & green apples wood oven roasted FORGOTTEN PIECES 12 farmers stems & cauliflower curry coal buried · sauted open fire

Handcrafted Cacio e Pepe 19 cracked pepper sauce, toscano & romano cheeses add summer black truffles 10 wood fired · plancha

BEETS AND RADISHES 14 beets, radishes & house goat chevre roasted · coal buried

Sage Smoked Rainbow Trout 32 artichoke, seasoned carrots, lobster sofrito, red bell pepper & preserved lemon and sage smoked · wood grilled Rustic Catch MP In season, fresh catch, farmers harvest hibachi-coal fired

EL NIDO CLS CAKE 16 fresh crab, lobster & shrimp flash fried PROSCIUTTO ASPARAGUS 12 ranch poached egg, béarnaise sauce, white anchovy sauce sauteed open fire

Black Angus Ribeye 42 garlic parmesan mashed potatoes, chimichurri fire roasted vegetables & green chili demi grilled over pecan wood Scallops on Gnocchi 36 3 large scallops, handcrafted herbed potato gnocchi, sausage, lite summer vegetable sauce, seafoam finished add summer black truffles 10 himalayan salt block

GARDEN Pacific Rim Kale 14 compressed kale, coconut, local stone fruit & almonds grilled · tossed Bowl of Local Farmers Salad 14 local farmers carrots, beets, greens & aged white balsamic vinaigrette sous-vide · tossed

Lamb Rump 36 wood roasted lamb, evoo tomato summer stew wood oven roasted · sous vide 6hrs

Coal Roasted Bisque 15 heirloom tomato bisque, sea salt, crab, lobster & shrimp tots roasted · flash fried

RUSTIC FLATBREADS

SIDES FOR THE TABLE

The Italian 24 pomodoro tomato sauce, salami, pepperoni, sausage, chorizo, bell pepper pesto, mozzarella, pecorino toscano basil, oregano, tomato add summer black truffles 10

Fresh Wood Oven Baked Breads 10 (2) artisan breads + house roasted jams + butter

The El Nido 21 smoked white sauce, spanish goat chevre, grilled artichoke, spinach, red onion add chicken 4 or grilled shrimp 6

Coal Buried Vegetables 12

Cowboy Green Chile Mac-n-Cheese 12 Lobster Mac-n-Cheese 18

SOMETHING SWEET Ka’as Wood Oven Baked Carrot Cake 14 Limoncello Cake Fresh Berries 11

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DINING

Grilled Asparagus 12 Truffle Fries 14

HOUSE & HOME

SEEKING A HARMONIOUS LIFE WITH FENG SHUI FENG SHUI (PRONOUNCED ‘FUNG SHWAY’) is an ancient Chinese practice, dating back thousands of years. Also known as ‘the art of placement,’ it is based on the belief that the way objects are arranged in your home or work environment has a profound effect on your health, happiness and success. In Chinese, ‘feng’ means wind and ‘shui’ means water, two natural elements that are essential for human survival, and the purpose of Feng Shui is to connect and go with the flow of the natural world outside, while at the same time promoting harmony within the internal space itself.

Originally held as a closely guarded secret of the Chinese Imperial Court, Feng Shui masters were under strict orders never to reveal what they knew to anyone, so powerful was this knowledge

considered to be. Consequently, for many years it was only passed down directly from father to son.

The practice obviously evolved and spread, over the centuries, eventually making its way to the West, where it is widely practiced today. Companies like Nike, Coca Cola and Disney use it to boost productivity, and Feng Shui has also been used by wellknown personalities, including Madonna, Oprah Winfrey, Steven Spielberg and Tommy Hilfiger.

Working with the floor plan of your home, Feng Shui practitioners use an energy map, called a bagua, to define eight areas around a center, the center representing overall health and wellness.

The eight spaces correspond to different life circumstances, including family, career, reputation, abundance, etc. and each has its own colors, shapes and elements, for energizing and maximizing its potential. It is recommended to identify up to three areas in your life that are in need of the most attention and to focus on activating and working with the energy of those areas.

There is obviously no guarantee of results, but it’s not uncommon to hear of houses that have languished on the market for months, before finally attracting a buyer after undergoing a Feng Shui transformation. Homes and offices that have been reorganized in this way definitely feel different; there is a noticeable energy shift and the places just look more pleasing and welcoming.

Just one word of caution: Do ask around and get referrals, if possible, before deciding on a Feng Shui practitioner to work on your home. This ancient practice is not a magic fix, or a quick makeover, but a complex mix of both art and science, and experience definitely has an impact on the final outcome.

HOUSE & HOME

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53

OCT

696

745

SEP

$506k

NOV

DEC

$483k

$459k

APR

MAY

$487k

JAN ‘20

FEB

MAR

FOR SALE 519

509

490 206 148

FEB

MAR

121

JAN ‘20

132

DEC

157

NOV

443

480

570 OCT

174

241 SEP

199

AUG

218

JUL

241

229

226

INVENTORY

JUN ‘19

$529k

JUN

SOLD 521

AUG

757

765

JUL

$505k

$528k

177

$529k

$508k

JUN ‘19

$582k

$585k

$557k

656

$566k

782

AVERAGE SALE PRICE

The Affects of COVID-19 on Santa Fe Real Estate

APR

MAY

JUN

Based on Information from Santa Fe Association of Realtors MLS for the period (FEB 2019) through (FEB 2020). This representation is based in whole or in part on data supplied by SFAR MLS. SFAR MLS does not guarantee nor is in any way responsible for its accuracy. Data maintained by SFAR MLS may not reflect all real estate activity in the market.

T

+40%

IMPACT OF COVID-19 TO REAL ESTATE SHOWINGS

FIRST 4 CONFIRMED CASES OF CORONAVIRUS IN NEW MEXICO

MARCH 23

MARCH 11

he Impact of COVID-19 has been felt across every industry and real estate has been impacted in some unexpected ways. Below is a graph illustrating showing requests for properties in the State of New Mexico with the centerline being the average at the beginning of the year. We have overlayed important dates to help understand the impact of COVID-19 and government orders on the real estate market.

STAY-ATHOME ORDER ANNOUNCED

+20% 0%

JAN 21

FEB 4

FEB 18

IMPORTANT DATES

AVERAGE SHOWINGS

MAR 3

MAR 17

MAR 31

BARKER REALTY SHIFTS TO REMOTE OPERATIONS

SCHOOLS CLOSE FOR REMAINDER OF ACADEMIC YEAR

-20%

MARCH 13

SHOWING REQUESTS

MARCH 27

-40%

D

uring the Shelter-In-Place order we saw the largest impact on showings as expected, which would be reflected in the number of sales in the following months of April and May. Once orders began to be lifted there was a wave of demand that helped accelerate prices and plunge available inventory. Where we thought we had record low inventory in 2019, we are lower now with sales lagging around 30% behind. Demand, on the other hand, has never seemed higher.

SOURCE: https://www.showingtime.com/impact-of-coronavirus/

530 S. GUADALUPE STREET, SANTA FE, NM 87501 – 505 982 9836 – SANTAFEREALESTATE.COM

MASKS REQUIRED WHILE IN PUBLIC PLACES

JUNE 11

MAY 26

BREWERIES GET GREEN LIGHT TO REOPEN

JUN 9

INDOOR MALLS REOPEN %25 CAPACITY

JUN 23

JUNE 17

GOV. & HEALTH OFFICIALS SAY SOCIAL DISTANCING IS WORKING

MAY 12

MAY 13

APR 28

BARKER REALTY OFFICE OPEN AT PARTIAL CAPACITY

MAY 28

GOV WORKING ON REOPENING PLAN, EXTENDING ORDER

MAY 18

APRIL 22

APR 14

APRIL 16

APRIL 6

PUBLIC HEALTH ORDER TO APRIL 30

H

SOME NEW MEXICO TRIBAL CASINOS REOPEN

ow we do business has changed: masks are required, meetings are held virtually, virtual open houses have taken over traditional open houses, transactions are conducted paperless, travel restrictions and mandatory quarantine have limited the number of out of town buyers viewing properties. Like all businesses, we are adapting and employing safety protocols for buyers and sellers alike.

530 S. GUADALUPE STREET, SANTA FE, NM 87501 – 505 982 9836 – SANTAFEREALESTATE.COM

COVER STORY

A Style for Every Taste COWBOYS AND INDIANS SANTA FE FINE CUSTOM HOME FURNISHINGS!

By Emily Van Cleve

Whether you’re into the modern, contemporary Southwestern or rustic look for your home furnishings, Cowboys and Indians Santa Fe should be on your radar.

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COVER STORY

LOCATED ON THE SANTA FE PLAZA FOR 11 YEARS, this shoppers’ paradise is the to-go place for dining room sets, coffee tables, sofas and chairs. Inside the spacious, three-floor store are one-of-a-kind furniture pieces made by master craftsmen.

“We can fill most inlay requests,” Amini says. “We’ve had clients give us their favorite semi-precious rock stones, like azurite and malachite, to put into a table.”

“Because we stock and are able to get such a large variety of soft and hard woods in light and dark shades, clients always find what they’re looking for,” explains co-owner Freddie Amini.

Cowboys and Indians has taken the basic coffee table and elevated it to a work of art. “Coffee tables are wonderful centerpieces for any home,” says Amini. “Our artisans select the best quality mesquite, acacia, teak root and walnut woods.

Although turquoise is the inlay of choice for most of our customers, we also inlay coffee tables with silver or copper. A glass top is another option.”

Amini is an expert when it comes to knowing how to prepare wood before it is transformed into a beautiful piece of furniture. Some species of wood have to be air-dried, he says, while other kinds can be carefully kiln-dried at the store’s warehouse south of downtown.

While the store’s table tops are spectacular, so are the legs.

Cowboys and Indians offers a choice of wood or iron legs for most tables. Hand-forged iron legs are quite popular, Amini says, especially with modern and Southwestern designs.

Nine years ago, Cowboys and Indians began inlaying turquoise and other semi-precious stones into their exquisite tables. Today, the store’s inlay offerings also include silver, bronze and copper.

The majority of Cowboys and Indians’ clients order custom chairs, either in fabric or leather, to perfectly complement their new table.

Fifteen different species of wood are used in the store’s furniture.

While most of them are from the U.S., teak, rosewood and acacia are imported woods.

COVER STORY

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“I enjoy sitting down with my clients and helping them design the table, chairs, wine racks and beds of their dreams,” Amini adds. “Although I want them to determine the vast majority of the design elements, I always like a small portion of the design to be something original and special that we do just for that client.”

Cowboys and Indians creates custom table lamps out of iron, barbed wire, hand carved wood, hide and suede and sells unusual, one-of-a-kind handmade wood bowls by Santa Fe artist Eric Hester.

Also available are gorgeous leather handtooled bags by Juan Antonio and unique fabric bags by Wooley Kiwi.

Amini is delighted that the store’s international business has greatly increased during the past five years.

Cowboys and Indians regularly ships furniture to customers throughout the U.S. and abroad.

Cowboys and Indians Santa Fe 72 E. San Francisco St. 505-982-8280 candisantafe.com cowboysindianssf@aol.com

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COVER STORY

Hand Spun Wool, Natural Colors Primitive Design Rugs In Any Size PARKING AVAILABLE 202 Galisteo Street • Santa Fe, NM 87501 • 505.820.2231 9:30a–6:00p Mon–Sat • Sunday by Appointment Only arrediamo.com

DESIGN & ARCHITECTURE

REMODEL PROJECTS THAT ADD VALUE AND ENJOYMENT! IN THE PAST 6 MONTHS, MY HOUSE HAS UNDERGONE A TRANSFORMATION from refuge to shelter to work hub.

It didn’t take long before I was compelled to fix all the little things that were suddenly and decidedly intolerable. Sharing a workspace with your family has likely presented a similar challenge and has you wondering how to make it more functional and enjoyable.

How do we decide what projects are necessary, practical, affordable, doable, and well-suited to our home? Here are some insights I’ve gleaned as an active real estate broker and occasional flipper.

What change are you contemplating that would make you enjoy your home more? Are you improving functionality, updating style, or increasing space? Define whether you are remodeling an existing space, realizing a home addition, or looking for a new home altogether.

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Discuss the changes with a designer, an architect, or a real estate professional such as myself. We work on a daily basis to find, transform, and create the space that best suits a set criteria.

Some consultations may cost nothing, others could involve a fee.

We can help you determine the scope of the project and set a realistic budget. Given that the average project can cost tens of thousands of dollars, you should consider it money well spent.

Remodeling kitchens, bathrooms, boosting the entry/curb appeal, and overall updating with appliances and mechanicals will yield the highest ROI, so consider those projects first. Whether financed with savings or with a loan, focus on those changes to secure a healthy return on your investment if you decide to sell later.

Working with a pro will save money, time, and spare you from becoming the next DIY disaster meme. Some construction projects may even require permitting and inspections that a reputable contractor can help you plan for. Circle back to your friends and colleagues for recommendations. Ask for references and call them. See their work product first hand. Most importantly, ensure that they are licensed, bonded, and insured. Vet them for claims with the Better Business Bureau or www.nmcourts.gov .

If all these suggestions have you second-guessing your desire to take on and live through remodeling, here are some minor projects to try:

DESIGN & ARCHITECTURE

GARDENING Grow your own food and surround yourself with natural beauty that will invite pollinating insects and birds. Talk to the resident pro at your preferred garden center for pointers on what to buy that can thrive in this high desert environment.

PAINT Neutrals colors reflect more light, and make a space appear larger and warmer.

DRIP IRRIGATION SYSTEMS The ultimate “set it and forget it� landscaping improvement. It is easier than it looks and quite forgiving.

WINDOW TREATMENTS Replace or install to magnify ambient light, enhance privacy, and increase the efficiency of your heating and cooling systems.

DE-CLUTTERING Identify excess decorations, clothing, furnishings, and food staples that can be donated for more room to enjoy.

PATIO FURNITURE From pergolas to awnings, these can create the ultimate shady perch. Ensure the items you purchase are made for our climate.

This year most of us are spending more time at home, enjoying our backyards and patios, until the head take over. Santa Fe Awning products expand outdoor living spaces by blocking the sun and wind, allowing us to enjoy our outdoor areas during the heat of the day.

Sara Maul-Talachy-Owner Santa Fe Awning.

Natalie Rivera Benavent, SFeS

505.455.8750 (direct landline) natalie@santaferealestate.com Associate Broker License No. 49334

DESIGN & ARCHITECTURE

With people spending so much time at home, a lot of people have gotten around to the projects they have been putting off including roofing repairs and updating their stucco. Santa Fe Stucco & Roofing has also added a solar divisionSOMOS Solar, and we have seen a great deal of interest from people wanting to save money and the environment with solar on their homes.

Francis McPartlon, CEO, Santa Fe Stucco & Roofing and SOMOS Solar.

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SANTA FE A NING YOUR SOLUTION FOR RELAXING OUTDOOR SPACES AS OUR HOMES PLAY EVEN GREATER ROLES IN OUR DAILY LIVES, integrating our outdoor balconies, portals and patios into our lifestyles is equally as important. So, too, is our need for sun, wind and rain protection, as well as privacy.

That’s what this customer wanted when they called Santa Fe Awning for a quote. Not only did they want to block the sun’s harmful rays and provide some privacy on their covered portal, preserving their amazing views of the Sangre de Cristos took priority. To use the space during all types of weather, wind and rain protection was a close second. And that’s exactly what Santa Fe Awning did.

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FineLifestyles SANTA FE & ALBUQUERQUE

By Kelly Koepke

First, the estimator arrived at their home off Bishop’s Lodge Road, tape measure ready. He asked key questions to determine the best way to meet their goals. What was their purpose for the space? What prevented them from using it now? Did they want to maintain their views? That narrowed their choices between a projecting awning or drop-down screens. They chose the latter.

The estimator also asked whether they’d like to operate their drop-down shades manually, or push a button to raise and lower them. Would they like to use a smart device to control them?

And perhaps most importantly, what color would be perfect for their space?

DESIGN & ARCHITECTURE

Santa Fe Awning guarantees customer satisfaction for years of dependable use.

ENJOY SPENDING YOUR TIME AT HOME! Once these questions were answered, the customers received an estimate.

After putting a deposit down, the company’s Santa Fe factory went to work. “Our screens and shade sails are all custom made here in New Mexico to the widths, heights and colors you want.

You can have confidence that what you order is perfect for your needs,” says Sara Talachy, who along with her father Jeffrey Maul and brother Charles Maul, own the company.

Santa Fe Awning guarantees customer satisfaction for years of dependable use, too. The majority of their shades provide seamless views by an industry-leading, commercial strength 126-inch mesh fabric. The two most popular colors, Buckskin that blocks 90% of UV rays or darker Buffalo with 95% sun blocking, compliment almost every color and architectural style. A dozen or so custom colors are also available, as are view blocking privacy screens in over two hundred colors.

This customer chose an attractive metal hood covering the shades, protecting them from birds and insects. It also adds a finished look to enhance the installation. In a quick 2–4 weeks for the manufacture of the shades and hood, installation was complete.

A bonus to installing shades? Reduced summer cooling bills and winter heating costs, as the shades can be raised or lowered to block or admit the sun’s rays. And a quick, occasional spray with water removes any dust to keep them looking fresh.

So the next time you curse the New Mexico wind, find yourself fleeing inside from the baking sun or wish you could enjoy our monsoon rains on your protected patio, call Santa Fe Awning.

Enjoy spending your time at home, like these customers now do.

Santa Fe Awning 28 Bisbee Ct., Suite B-7 505.474.6460 – Santa Fe SantaFeAwning.com 505.243.9089 – Albuquerque AlbuquerqueAwning.com

DESIGN & ARCHITECTURE

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“You’ll love the way we work.”

— Shak Bani, Residential Estimator

Our commitment is to you – from start to finish and years after. Call for a quote today and ask us about our Rock Solid Service Guarantee.

505.690.6215 • SantaFeStuccoAndRoofing.com

Window fashions that have Window fashions that have every style covered. every style covered.

Alustra® Silhouette® window shadings Alustra® Silhouette® window shadings

Vignette® Modern Roman Shades Vignette® Modern Roman Shades

Skyline® Gliding Window Panels Skyline® Gliding Window Panels

Make Your House Your Home with Linson’s Custom Window Treatments, Upholstery and Bedding Hunter in an an HunterDouglas Douglasoffers offersaawide wide variety variety of of window window fashions fashions in array of fabrics, textures and colors.

Contact us today.

We’re array of fabrics, textures and colors. Contact us today. We’re the that’ll theHunter HunterDouglas Douglasexperts, experts, guiding guiding you you in in the the selections selections that’ll make your home even more beautiful––whatever your style. make your home even more beautiful––whatever your style.

Ask Askus usabout: about: •• Special systems Specialsavings savingson onselect select Hunter Hunter Douglas Douglas operating operating systems •• Free Freemeasuring measuringand andinstallation installation •• The TheHunter HunterDouglas DouglasLifetime Lifetime Limited Limited Warranty Warranty

©2020 respective owners.12695051 owners.12695051 ©2020Hunter Douglas.

Hunter Douglas.AllAllrights rightsreserved. reserved.AllAlltrademarks trademarksused usedherein hereinare are the the property property of of Hunter Douglas or their respective

Linson'sDesign DesignSource Source Linson's

1305Cerrillos CerrillosRd Rd 1305 Santa Fe, NM Santa Fe, NM Please contact storefor forhours hours Please contact store Tuesday-Saturday Tuesday-Saturday (505)984-8700 984-8700 (505) www.linsonsdesignsource.com www.linsonsdesignsource.com

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2 Sided Mattresses Pillows Duvets Blankets Sheets Mattress Pads Top-of-Bed 510 W. Cordova Rd.

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Casita Tienda Consignment Making your house feel like a home!

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SPORTS, REC & TRAVEL

ONE-ON-ONE LESSONS A Great Way To Curve Your Appetite!

By Henry G. Lucero Photos by Mike Billingsley and Elevate Media

WHETHER YOU PLAY TO RELAX OR ENJOY GOODNATURED COMPETITION, golf remains one of the most beloved sports of all time. It’s a game played to test you both mentally and physically, and is both deceptively simple and endlessly complicated.

Golfers understand the game is both rewarding and maddening and is, without a doubt, one of the greatest games ever invented.

While PGA professionals make the sport look easy, the years of practice needed to understand the fundamentals is critical to individual success. At Marty Sanchez Links de Santa Fe, patrons of all skill levels can take advantage of the various certified PGA teaching instructors available at the municipal golf course. “We offer affordable, top-notch, hands-on instruction. We teach the basic fundamentals of the game of golf, with a focus on precision, in a private setting located behind the driving range,” states head golf pro Julio “Alo” Brodsky. “We offer both private and group lessons for those who wish to gain an applied, hands-on method on the golf course itself.”

Adding years to those who have already achieved an accurate drive, additional lessons could be ideal for perfecting individual technique. “For those more experienced, we provide a strict focus on perfecting your swing and current understanding of the game.

Our state-of-the-art video launch monitor can help analyze your swing, while honing in on accuracy and your level of performance,” explains Brodsky. Whether new to the game or an avid player, anyone can enjoy these lessons in a picturesque golf course available year-round, weather permitting.

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FineLifestyles SANTA FE & ALBUQUERQUE

SPORTS, REC & TRAVEL

Since 1998, the Marty Sanchez Links de Santa Fe has held the reputation of being the city’s finest municipal golf course, offering top-notch golf lessons from certified golf instructors at an affordable price. Mix that with breathtaking 360 degree panoramic mountain views, scenic high-desert landscape, exclusive low rates and full service amenities and you have the perfect way to spend your day. Featured on Golf Life and Fox Sports Television Networks, golfers can also partake in the championship 18 hole course, 35-station all-grass driving range, practice greens, putting area and a par 3 course ranked “top three big little courses in the US” by Travel + Leisure Magazine.

Overall, the game of golf gives you an insight into human nature; the most mentally challenging problems we face are the ones that push us to the edge of what we know. It’s about testing your ability every time and how to handle the pressure. It satisfies the soul and frustrates the intellect. “Our methods here at Marty Sanchez Links de Santa Fe help instill one’s confidence and will mentally prepare you while having a certified PGA teacher on hand,” says Brodsky. “Overall, it’s a powerful move that drives you further than you were before.”

Marty Sanchez Links de Santa Fe 205 Caja del Rio Road Off Highway 599, Santa Fe, NM 505.955.4400 Linksdesantafe@santafenm.gov LinksdeSantaFe.com

SPORTS, REC & TRAVEL

FineLifestyles SANTA FE & ALBUQUERQUE

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Care and commitment you can bank on.

The times may be challenging, but our commitment to our community, our customers and employees, remains unchanged.

We believe that through patience and thoughtfulness our community will endure.

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SANTA FE & ALBUQUERQUE

DINNER FOR SANTA TWO FEʼS THE MIXOLOGISTS PLAYGROUND Bringing You Santa Fe's Finest Tiki Drinks

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