Fine Lifestyles Magazine, Santa Fe and Albuquerque, Summer Issue 2018

FineLifestyles SUMMER 2018 | VOLUME 4 ISSUE 2

SLEEP & DREAM

The Perfect Bed is Possible

SANTA FE & ALBUQUERQUE

AN INTERVIEW WITH SANTA FE MAYOR ALAN WEBBER SUMMER NIGHTS WITH THE SANTA FE BANDSTAND NM’S RICH RACING HISTORY AT THE UNSER RACING MUSEUM

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Cowboys & IndIans of santa fe

Cowboys & f i n eIndians f u r n i t u r e | a rof t Santa Fe 505.982.8280 Fine72Furniture & Home Accessories East San Francisco Street, Santa Fe, NM 87501 www.candisantafe.com cowboysindianssf@aol.com 505.982.8280

COME VISIT OUR 12,000 SQ FT SHOWROOM! 72 E. San Francisco Street candisantafe.com | cowboysindianssf@aol.com

Santa Fe Awning has been family owned and operated for over 20 years, and has the inventory and know-how to create the perfect awning for your home or business.

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Enlighten your senses at One World Rug Care & Gallery.

One World Rug Care and Gallery

2100 Osuna Rd. NE, Albuquerque · 505.821.0302 · OneWorldRugCare.com

FIRST WORD With Fine Lifestyles editor EMMALY WIEDERHOLT

AH, SUMMER, THE TIME FOR SUN and fun!

New Mexico’s vast array of artistic, cultural, historic and environmental offerings seems to rev up when the warm weather arrives. If you can’t find something to do this time of year, you’re not trying!

FineLifestyles SANTA FE & ALBUQUERQUE

SUMMER 2018 Volume 4 Issue 2 EDITOR Emmaly Wiederholt emmalyw@finelifestylessw.com DESIGN DeAnne Bell

This issue features a special interview with Santa Fe’s new mayor Alan Webber who, beyond extolling the City Different as an exceptional place to live and visit, has a few ideas on how to make it even better. You’ll also find in these pages a feature on the Santa Fe Bandstand; nothing says “summer” and “Santa Fe” quite like dancing to a great band in the Plaza under the stars. All that dancing might leave you hungry, so check out our chef profile section with eight of the best chefs in Santa Fe and Albuquerque. Speaking of Albuquerque, have you visited the Unser Racing Museum yet? If not, you’re in for a rich, unique history.

COVER PHOTOGRAPHY Bill Curry

Our cover ladies are the magnificent matrons of Sleep & Dream, Santa Fe’s luxury mattress store that carries the best mattresses out there, made with all-natural materials and accommodating of any lifestyle.

They operate with the certainty that “the perfect bed is possible!”

CONTRIBUTING WRITERS Deborah Stone

Taking advantage of all the amazing sights and sounds of New Mexico is difficult to do; there are so many! With our help, you’ll hopefully get a better idea of the organizations, businesses and people who make our state great!

PHOTOGRAPHY Bill Curry Caitlin Elizabeth Paulina Gwaltney Herschel Mair

PUBLISHER Mike Puzey mikep@finelifestylessw.com 910.508.3694 SALES MANAGER Joe Encinias joee@finelifestylessw.com 505.250.2202

Emmaly

SALES MANAGER

PUBLISHER

Mike Puzey mikep@finelifestylessw.com 910.508.3694

Joe Encinias joee@finelifestylessw.com 505.250.2202

Fine Lifestyles Santa Fe, is published four times a year by Fine Magazines, LLC. We reserve the right to edit any materials chosen for publication including photographs. We reserve the right to reject or accept any article, photograph, images or advertisement. All contents of Fine Magazines, LLC, publications are copyrighted 2018 with all rights reserved, except for original articles submitted to Fine Lifestyles, where copyright resides with the author. No other part of this publication may be reproduced without the written permission of Fine Magazines, LLC or its writers. The name Fine Lifestyles Santa Fe, its logo and material cannot be reproduced without the written consent of the publishers. The views and opinions expressed in the expert advice columns herein are those of the authors and do not necessarily represent the views and opinions of Fine Magazines, LLC or the companies it represents. The information contained herein is of a general nature and is not intended to address the circumstances of any particular individual or entity. Although we endeavor to provide accurate and timely information, there can be no guarantee that such information is accurate as of the date it is received or that it will continue to be accurate in the future. No one should act upon such information without appropriate professional advice after a thorough examination of the particular situation.

Return Undeliverables to: 4216 Cactus Flower Lane, Santa Fe, NM 87507

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James Kallas Jewelers

“Jewelry is my passion. I believe that jewelry is so much more than metal and stone; it is your honor, your promise to be true, your history and your heritage. It is an heirloom from your ancestors, or perhaps something you will pass onto future generations. Every piece of jewelry that passes through my hands it treated with that level of respect. This is what I believe.”

- James Kallas

Your Local Jeweler, Your Family Jeweler, Your Favorite Jeweler

2801 Rodeo Rd. Ste B10 505-986-1955 • jameskallasjewelers.com

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CONTENTS DEPARTMENTS STYLE .................................................. 10 HEALTH & WELLNESS ..................... 32 ARTS & ENTERTAINMENT ..................38 DINING ..................................................45 DESIGN & ARCHITECTURE ................62 HOUSE & HOME ................................70 SPORTS, REC & TRAVEL .................86

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WHEELS ............................................. 90 BUSINESS & TECHNOLOGY ...........94

FEATURES COVER: Sleep & Dream: The Perfect Bed is Possible ................ 74 An Interview with Santa Fe Mayor Alan Webber ..........94 Summer Nights with the Santa Fe Bandstand .............................38 The Unser Racing Museum’s Rich History ....................... 90

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A Warm Winter Could Mean...

A VERY HOT SUMMER

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STYLE

AN ENDURING ICON Why is the cowboy hat endlessly popular and iconic?

“From the steel helmets of the conquistadors, to the Mexican sombrero, to the working cowboy, the cowboy hat has evolved to become an enduring part of New Mexico,” explains Milton Johnson, president of Montecristi Custom Hat Works in Santa Fe. “The Cavalry also had an influence on the Western hat when they came to New Mexico Territory during and after the Civil War. The artist communities of the 30s and 40s particularly popularized the cowboy hat. Big brims with high crowns were fashionable in the day. It was not just about style, but function as well; high crowns cooled the head, and wide brims kept off the sun.”

Credit for the cowboy hat is generally given to John Batterson Stetson, who manufactured his first hats in 1865. These “Boss of the Plains” hats were flatbrimmed and had straight-sided crowns with rounded corners. With time, the cowboy hat evolved to a lower crown with generous brims. It was a stylistic slide from the tall hats of the 30s to today. For instance, the ubiquity of automobiles probably demanded the frame of the hat be smaller.

Today’s round, curved brim and pinched crown make the cowboy hat the most recognized piece of Western wear. The brim curves on the sides to stay out of the way of a rope, and the crown is pinched to allow for better control. Modern hats are made of fur or straw, and have a simple sweatband to stabilize the hat on the head.

Many feature a decorative outer band as well.

Whether for style, function, or both, the cowboy hat continues to be a most beloved icon of the West, and an emblematic part of Santa Fe style past and present.

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The Finest Hats in the World

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or Milton Johnson, president of Montecristi Custom Hat Works, a hat goes beyond being a head covering; it’s a piece of art. He has the largest inventory of extra fino Panama hats ever made, acquired over 40 years in the business. The quality of an extra fino hat is tied to its weave, defined by the number of straws per square inch and the consistency of the weave.

A Panama hat weighs next to nothing, so it’s an excellent choice for both comfort and sun protection.

Johnson’s collection represents the accumulative art of the weavers of Montecristi, as well as the incredible connections Johnson has made over his career that allow his inventory to be available in Santa Fe. “We know all the weavers, and they weave according to our specifications of brim width and crown height,” Johnsons explains. Several of Johnson’s Panama hats are in unheard of sizes. For instance, he carries a 6.5” crown with a 5” brim. The average hat has a 4” crown with a 3” brim.

The ventilative weaves in the crowns have been directed and influenced by Montecristi as well.

Montecristi is currently acquiring a farm near the city of Montecristi, Ecuador, where they intend to produce their own straw by controlling for the precise environment the Paja plants need. This will ensure that Montecristi continues to produce the finest Panama hats in the world.

Though the exquisite pieces in Johnson’s collection are priced at today’s market value, he’s offering his inventory to Montecristi’s customer base at a significant discount. This one-time offer extends from June through August of this year. Inquire in-store for details and mention this article.

Montecristi Custom Hat Works 322 McKenzie St., Santa Fe 505.983.9598 MontecristiHats.com

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MARC HOWARD CUSTOM JEWELRY New Location, Same Excellent Craftsmanship Photos Herschel Mair

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arc Howard makes jewelry with an element of timelessness.

The Santa Fe craftsman has been in the business more than 40 years, and takes pride in developing long-lasting relationships with clients and their families.

However, with the exciting but bustling upcoming constructions of NM School for the Arts and the new Contemporary Art Museum nearby, Marc Howard Custom Jewelry Design has relocated to the South Capitol Neighborhood after 14 years in the Railyard. A few blocks from their previous location, it is easy to spot thanks to the distinctive tall standing rocks and Japanese garden in front of the main adobe building on Paseo de Peralta. Marc Howard is located in the rear, at the top of the driveway, with free parking.

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The change of location comes with a change of emphasis: “Going forward, I am concentrating more on custom projects,” Marc says. “The new space is tailored to support clientele who appreciate personal attention and an intimate creative experience.”

Whereas the old space was presented as a jewelry store with a workshop in the back, the new space is primarily an artist’s studio with a showroom of his one-of-a-kind pieces available for sale.

When working on a piece of custom jewelry, Marc begins by sitting down with clients and discussing what style and gemstone fit their needs. “Jewelry, at this level, is so personal. It becomes emblematic of the wearer,” he notes. Marc excels in many styles, from art nouveau and art deco to GrecoRoman and contemporary.

Through ongoing relationships with several gem dealers, Marc has access to untreated and unheated sapphires and rubies, as well as diamonds from conflict-free regions. What Marc really loves about jewelry is color. “I work with a full spectrum of colored gemstones from around the world,” he describes.

“There’s such a wonderful palette to choose from.”

The pieces in Marc’s portfolio and display cases are motivated by color and created around a specific stone. Often serving as inspiration for custom designs, clients can pick elements from existing jewelry, getting a sense of the prospective design’s weight and texture.

Marc has a penchant for asymmetrical jewelry: “Balanced asymmetry doesn’t do away with symmetry, it just doesn’t present mirror images.

What it presents is a balanced weight.” Marc combines technical expertise with artistic sensibility to create one-of-a-kind designs. It’s worth noting Marc creates everything in-shop, from casting and hand-fabricating to finishing, as well as setting stones and mixing alloys.

“I love going from a drawing to a finished product,” Marc summarizes. “The beauty of a finished piece is my reward. The whole process of custom jewelry is a complete experience for the client. They can see it progress, see the tools and equipment on which it is made, and be part of the process every step of the way. The new space embodies the opportunity to have that experience.” Hours are Tuesday through Friday, 10 to 1 and 2 to 5, Saturdays 11 to 4; appointments are encouraged.

Marc Howard Custom Jeweler Studio + Showroom 1413 Paseo de Peralta, Unit D, Santa Fe 505.820.1080 www.marc-howard.com

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15 YEARS A BIG BIRTHDAY! SANTA FE’S YEAR-ROUND INTERNATIONAL FOLK ART & DESIGN DESTINATION Casa Nova Celebrates 15 Years in the Historic Santa Fe Railyard

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asa Nova, the Railyard’s dynamic up-market shop known for its blend of art, craft and contemporary design, turns 15 this year.

Owner Natalie Fitz-Gerald likes to refer to her shop as “New African”; the house style is urban, edgy and vibrant with echoes of traditional Africa. Natalie personally sources her inventory from primarily African countries, though other regions of the world are also well represented. Marking her 15th year in business, she says, “It’s a celebration of the cooperatives with whom we work, the thousands of artisans represented, their extended families supported by these initiatives, and the extraordinary work they do. We have worked with many of these cooperatives since day one. It’s about celebrating these relationships that have grown and evolved over 15 years.”

Natalie’s co-conspirator is the ever-effervescent Nelly-Joy Irakoze, a Burundi native. “It feels like it’s just the beginning; Casa Nova is our exciting future,” she describes. “It takes integrity, patience and tenacity to prevail for 15 years.” Natalie adds: “We couldn’t have done it without the support of the local community and of Lisa and David Barker’s vision and commitment to the Railyard.”

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TO BE CONTINUED… Casa Nova by Natalie The Art of Living and Living with Art 530 S. Guadalupe St. 505.983.8558 CasaNovaGallery.com

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CUSTOM

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ewelry might best be described as personal adornment. Whether it’s a ring, necklace, bracelet or earrings, jewelry is often filled with memories, symbolism and sentiment. James Kallas of James Kallas Jewelers understands this intrinsically, and thus strives to offer his clients custom options, one-of-a-kind pieces and inshop repairs.

Kallas’ breadth of workmanship underlies his depth of skill. “I started making jewelry when I was 12,” he relates. “Friends of my parents won a raffle on jewelry equipment, so I’d go into their basement and make jewelry. Over the years, I kept building on those first steps. I am mostly self-taught, but everyone along the way meets people who influence them. Even employees have influenced my work, and I am grateful for all my teachers.” Kallas has worked in Santa Fe since 1991, and opened James Kallas Jewelers in 1996.

At James Kallas Jewelers, there is something for everyone; if you don’t see it, Kallas can make it. He recently put together a custom line of stackable rings made from different colored metals, diamonds and gemstones, allowing wearers to change their style simply by rearranging the order of the rings. This unique and chic line can also be paired with matching earrings.

When a client comes in looking for custom jewelry, Kallas generally begins by sketching designs on paper. After discerning what styles his client gravitates towards, Kallas then puts the ideas into computer aided design. The design can then be rendered for preview by the client. This way variances in metals and stones can easily

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IS WHAT WE DO

be modified until the client is fully satisfied with the design.

“Clients often are not able to envision what the final product will look like when embarking on a custom design piece of jewelry,” Kallas notes. “By rendering a picture and making a wax model, we try to remove the unknown and give the client a more precise idea of what the final piece will look like.” Once the wax model is milled and approved by the client, the piece is cast in Kallas’ shop, which extends beyond the showroom. This makes James Kallas Jewelers the local’s store for custom pieces and repairs.

In addition to custom design, Kallas and his team are expert in restoring heirloom pieces to their former glory.

Stop by to browse the showroom or see Kallas at work.

James Kallas Jewelers 2801 Rodeo Road Suite B-10 505-986-1955 www.jameskallasjewelersinc.com

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THE VINTAGE HEUER

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t World Class Watches, we have always had an appreciation for and fascination with vintage Heuer chronographs, specifically the chronographs housing the movements called Calibre 11/12. It was claimed to have been the first automatic wind chronograph ever made, and was certainly innovative and quite complicated.

Zenith and Seiko have made their own claims that they manufactured the first auto-wind chronograph, but we choose to believe Heuer. The development of the Calibre 11 was a monumental collaborative effort between Heuer, Breitling, Dubois-Depraz, Hamilton and possibly several others.

Some of the vintage Heuer models that have adorned our showcases include the Autavia Cal.11 with a white and blue dial nicknamed the “Siffert” after the well-known racecar driver. The Monaco, which is a square-cased chronograph, was made famous by Steve McQueen wearing it in the film “La Mans.” Other models include an Autavia GMT, a Carrera, and an extremely rare Heuer Skipper yachting chronograph. Perhaps the most important vintage Heuer we own is the manual wind Autavia from the late 1960s, which houses the legendary Valjoux 72 movement. Our example also has the ultra-rare attribute of having its serial number engraved between the lugs on the case. Esoterica for sure, but very important to serious collectors of these timepieces.

The history of the Heuer brand has been well documented and is beyond the scope of this article. However, it is worth noting that the watch brand became much more interesting when Jack Heuer took over as CEO in 1962. Coincidentally, that is the first year the Autavia was introduced for sale. The brand took off from there. It should also be noted that the Autavia model was developed for automotive and aviation enthusiasts.

For those who own a vintage Heuer chronograph, we would be happy to consult with you about the value and collectability of your timepiece.

World Class Watches 216 McKenzie St., Santa Fe 505.992.0200 www.wcwtimepieces.com ABOVE: David Perlowin, photo by Linda Carfagno

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Fine Clothing and Accessories from

Eternity FOR WOMEN

125 W. San Francisco Street, Santa Fe

505.989.3460

Dean at work

CHIC STYLES FOR EVERY SEASON

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Photo Caitlin Elizabeth

oft and sophisticated, hand-loomed knit clothing is stylish in every season or situation. No one knows this better than Dean Cheek, owner of DC Knits. His chic boutique carries the gamut: wraps, ponchos, capes, sweaters, dresses, shorts, pants, children’s clothes, scarves and hats. He does special orders as well as repairs, and even knits dog and cat sweaters!

“Everything I make can come in any color,” Dean emphasizes. Lightweight linen and bamboo are most popular in summer, and Dean uses the highest quality yarns. He has been in the knitting business for almost 30 years, and makes everything in-shop on his loom.

Also carried in the shop are jewelry and shawl pins, many of them made by Santo Domingo artisans. The beaded traditional craftwork pairs elegantly with Dean’s knits. The shell shawl pins are exclusive to DC Knits, creating unique accent pieces.

“I knit one-of-a-kind clothes for the entire family,” Dean describes. “I love seeing people leave the store wearing a piece of my work.”

DC Knits 102 E. Water St., Santa Fe (Entrance on Shelby Street) 505.471.3640 www.dcknits.com Skirt: Lime mix Sweater: Grey spring

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Dress: Turquoise Cape: White sheen

Shirt: Orange pop Shorts: Grey metallic

Skirt & Top: Ashley white Chameleon wrap: Jade

Dress: White metallic Wrap: Grey metallic

Shirt: Aztec blue Shorts: Hazelnut

Dress: Purple copper Vest: Grey long

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DAZZLING DESIGNS Steeped in Knowledge and Know-How

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oseph DeBella has spent his lifetime appreciating fine gems and metals. A master of jewelry arts with decades of experience, he has traveled the world countless times collecting elusive stones. His clients get to benefit firsthand from his wealth of knowledge, both by appreciating his dazzling designs and by learning the backstory of each one-of-a-kind piece. His location near Santa Fe’s historic Lensic Performing Arts Center is a treasure trove of rare and beautiful stones from around the world.

Before opening deBella Fine Gems and Jewelry Arts, DeBella earned a graduate degree from the Gemological Institute of America. He then worked as a diamond sorter and buyer, and later apprenticed with a master stone setter, as well as with a master platinum/goldsmith. He eventually headed to East Africa and started his own wholesale colored stone business, making connections that continue to serve him to this day. In addition to Africa, DeBella also regularly travels to Southeast Asia for rare gemstones.

Today, DeBella’s eldest son John manages the gallery, having grown up in the business, and his younger son Grey compliments his father’s work through hand engraving.

The chic and inviting store on W. San Francisco Street features all DeBella’s own designs, most incorporating his forte – quality colored gems and hard-to-find diamonds. “Not many people can talk firsthand the way I can about, for example, sourcing tourmalines, tsavorites or tanzanites from East Africa, rubies from Burma, or sapphires from Thailand and Ceylon, as well as diamonds from around the globe.

Everything I carry is ethically sourced,” he says.

“My inventory is certified by the Gemological Institute of America (GIA) or the American Gem Society (AGS)—the most stringent internationally recognized grading systems.”

The American Gem Trade Association has honored DeBella with several awards, and he has been a featured speaker at the American

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ALL GEMSTONES AND METALS ARE ETHICALLY SOURCED. Gem Society. He also served as president of the New Mexico Jewelers Association, thus offering his knowledge and expertise to the greater jeweling community.

Quality is of the upmost importance to DeBella. “Most of the pieces I make are one-of-a-kind. The most I do are two of the same design, which will be made of different metals or stones.”

Each custom piece is personalized in an intimate way that is only obvious to the wearer, perhaps with an inscription or a subtle incorporation of birthstones. “Our philosophy is about building pieces for the individual, and making our designs personal, holding intrinsic quality and value,” he says of the deBella difference.

He continues: “My goal is to educate clients. We pride ourselves on creating unique and rare jewelry, and then having our clients proudly wear the piece and incorporate it into their lives. It’s about making memories, whether for an engagement, an anniversary, or just a special moment that needs commemorating.”

deBella Fine Gems & Jewelry Arts 213 West San Francisco St. Santa Fe, 505.795.7497 DeBellaJewelers.com

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GILDA BAKER

photos & styling : Rebecca Lowndes

MELINDA RISK

DOUG MOORE STACK RINGS

225 Canyon Road, Santa Fe, NM 87501 505.982.3032 karenmelficollection.com

DEBRA COLONNA KAREN MELFI DANIEL O’DRISCOLL

“A formidable triad with over a century of experience.”

We have stories to share!

Come visit.

225 Canyon Road Santa Fe, NM 87501

ELYRIA RYAN GARDNER ROGER WILBUR GEORGE STUMPFF

505.982.3032 karenmelficollection.com

YOUR TRUSTED SOURCE FOR LUXURY ACCESSORIES!

Upper-Left Clockwise: Louis Vuitton Monogram "Alma BB," Chanel Leather Camellia Boots, Hermes "Les Cheyennes" Silk Scarf designed by Kermit Oliver, Hermes Gray Clemence Leather "Jypsiere 34" Messenger, Louis Vuitton, Monogram "Bisten 50" Case, Chanel Black Aged Calfskin "Reissue Camera" Bag

BUY, SELL & TRADE-IN authentic handbags, shoes, wallets, scarves, luggage and accessories from designers including Louis Vuitton, Chanel, Balenciaga, Céline, Hermès and Prada!

(505) 795-5979

223 W San Francisco Street, Santa Fe RealDealCollection.com

CREATE YOUR OWN PERSONAL STYLE AT ULI’S! Uli’s is a women’s and men’s (children too!) clothing boutique for people with discriminating and fanciful taste.

Uli herself is renowned for her ability to dress specific body types and personal styles to their best look.

She has a loyal following of clients from all over the country that fly to Santa Fe just to meet with her to do wardrobe and style development.

THOSE IN THE KNOW SHOP ULI'S.

ULISSANTAFE.COM 208 W. SAN FRANCISCO 800 TRINITY DR. #6 LOS ALAMOS 505.662.4558

IMBUED WITH SYMBOLISM always in

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ew Mexico’s rich jewelry tradition draws heavily on the culture and talent of local Native jewelers, so when picking a unique piece for your finger, wrist, neck or ear, it makes sense to seek out a jeweler with a heritage in the craft. Fernando Benally of Authentic Traditions is a third generation Navajo jeweler, and has been lending to his designs his unique sensitivity and cultural sensibility for over 20 years.

“It’s always been natural; I love the creation process. I love being able to take a picture in my mind and bring it to life in metal,” he says. Benally’s signature is symbolism.

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A common technique he uses throughout his collections is shadowbox, as well as incorporating gemstones and Navajo stamping. He commonly uses silver and gold, lending a clean and classical look.

Perhaps the most iconic of Benally’s lines is the Medicine Mask Collection. “It signifies the desires we have as people imbued through symbolism into jewelry, like mountains to denote healing and rain watering the earth to represent prosperity. Each piece is individualized, and can be made custom depending on the values of the wearer. It’s about putting forth a positive intention,” Benally describes.

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He’s also working on a bridal collection called Forever Sacred, which incorporates symbolism into large diamond and gold rings, as well as inlaying turquoise into wedding bands. For example, the symbol of the sunrise suggesting a new beginning is often used. Inscriptions are also popular. “Marriage is starting a life together, and it’s nice to incorporate those intentions into jewelry,” Benally notes.

Also popular is Benally’s new bracelet collection. Starting from detailed inlay in heavy, silver links, the design can include diamonds, sapphires, rubies and emeralds on a custom basis. It’s worth noting that Benally is increasingly incorporating gemstones into his craft beyond turquoise.

However, the artist still uses the state stone generously, and his exclusive access to American turquoise includes Grasshopper, Blue Moon, Royston and Thunder Mountain, direct from the Nevada mines.

Authentic Traditions recently took over the old Fairchild and Co. jewelry store close to the Plaza down San Francisco Street. “Fairchild was there over 30 years, and it’s a great location,” muses Benally. “The space is big enough for us to grow into.” He’s also bringing his family’s work into the gallery to feature alongside his, so clients can see three generations of Benally jewelers. This includes his Uncle Ernest, Aunt Rita and Uncle Chester. In fact, it was Benally’s Uncle Ernest who originally introduced him to jewelry-making.

“When I first came to Santa Fe 23 years ago to sell my jewelry, Fairchild and Co. was the store that inspired me. Now I’m actually based out of that store. Coming full circle and building a legacy is important to me,” Benally reflects. “It’s inspiring to have a gallery where people can come and see three generations of Navajo jewelers.”

Authentic Traditions Gallery 110 W. San Francisco St, Ste. A, Santa Fe 505.983.6689 AuthenticTraditionsGallery.com

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HEALTH & WELLNESS

The Perfect State to Meditate

By Debbie Stone

Meditation, an age-old practice, has proven to have many benefits, including increased energy, better concentration, and more peace of mind.

It has also been used to help people acquire the skills to manage their tension and anxieties in today’s busy world. Developing such tools can be the foundation for self-care and resilience. New Mexico, with its expansive vistas and inspiring natural environment, has long been viewed as a mecca for meditation centers and spiritual retreats.

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he Kadampa Meditation Center in Albuquerque, for example, is the main hub for Kadampa Buddhism in the state. Everyone is welcome to find refuge from the challenges of hectic modern life and receive practical advice from Buddha’s teachings, while having the opportunity to reflect and rejuvenate at this spiritual oasis. Weekly classes are focused on providing practical instructions and experience with Buddhist meditations. Sessions are also offered in Rio Rancho, Santa Fe and Las Cruces and, most importantly, you don’t need to be a Buddhist to attend class and receive benefit.

Over at the Albuquerque Insight Meditation Center, you’ll find a community that strives to realize the potential of the dharma, or the teachings of the Buddha. The center’s gatherings, talks and other activities are open to all, with many opportunities for independent practice, as well as group discussion and sharing.

Also in the city is the Albuquerque Shambhala Meditation Center, which is part of Shambhala, a global community of more than 200 centers and groups founded by the Vidyadhara Chogyam Trungpa Rinpoche. The facility specializes in meditation instruction and practice, as well as training in the contemplative arts. Depending on a student’s interest and experience, instruction might include basic meditation techniques and clarifying the view of meditation, working with obstacles to meditate, and guidance on joining meditation and daily life together.

In Santa Fe, the Upaya Zen Center is a Zen Buddhist practice, service and training center that focuses on providing a context for community practice, education in Buddhism and social service in the areas of death and dying, prison work, the environment, women’s rights and peacework. The program and retreats focus on how to live in the world responsibly, with affection, kindness and wisdom.

Also in Santa Fe is the Mountain Cloud Zen Center, which offers meditation classes within a building designed to follow the layout of a traditional zendo, or Japanese meditation hall, complete with a variety of drums and bells one would find in a Zen temple.

Further north is Taos Mountain Sangha, which promotes the teachings of the Buddha and the practice of insight meditation to achieve self-transformation. The center hosts a full program of weekly meditation sittings and talks, as well as ongoing classes for all levels.

For those interested in a solitude spiritual retreat, the Samadhi Hermitage Meditation Caves Retreat Center in Madrid offers a place for stillness, silence, yoga and meditation with no disturbances. There are two caves: one available for short stays, and the second open to those willing to make an extended commitment.

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Top Provider for Thermage® Non-Invasive Skin Tightening

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Photos Jennifer Lake

lluraDerm MD Med Spa has been the #1 provider of Thermage® non-invasive skin tightening in New Mexico since 2013. This treatment is available and beneficial for a wide variety of people. Almost everyone can benefit from a Thermage® procedure. Even Dr. Lam, the directing physician at AlluraDerm, has taken advantage of the treatment.

“Life is too hectic for me to afford any down time. Thermage® is the perfect skin tightening treatment to give me a more refreshed look. I am able to go straight back to work without anyone knowing I had anything done!”

– Dr. Nicholas Lam

WHAT IS THERMAGE®?

Thermage® is the industry gold standard for non-invasive skin tightening and contouring treatment. It utilizes radio frequencies to target and stimulate your own natural collagen production. Thermage® can be used on various areas of the body like the eyes, face, neck, arms, abdomen and legs. It has been used on more than a million patients in 80 different countries. The treatment uses radio frequency energy to penetrate deep into the skin’s tissue. The heat produced modifies the existing collagen and encourages the production of new collagen.

Patients rave about AlluraDerm MD Med Spa and their experiences with Thermage®: “I really like how my jowls are more lifted and my face feels tighter. Love it!”

“I am really happy with my results! My eyes are more open and look so much less tired!”

“The staff at AlluraDerm did an amazing job on my tummy! It’s like a mommy makeover!”

AlluraDerm MD Med Spa is the leading provider of nonsurgical face and body contouring procedures in New Mexico. The Thermage® providers have over 25 years of combined experience and an unparalleled level of care. It is no wonder that AlluraDerm is #1.

Let the Thermage® specialists at AlluraDerm help you achieve a more refreshed, younger looking you!

AlluraDerm MD Med Spa 9501 Paseo Del Norte NE, Suite B Albuquerque 505.821.9630 alluraderm.com

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HEALTH & WELLNESS

New Mexico’s Top Medical Spa Introduces

Skin Rejuvenating Laser Photos Jennifer Lake

A

lluraDerm MD Med Spa, the #1 provider of Fraxel® skin resurfacing laser in New Mexico for the past 10 years, boasts a talented and experienced team of professionals led by Dr. Nicholas Lam. Recently, the manufacturers of Fraxel® launched Clear and Brilliant®, a skin rejuvenation laser with virtually no down time that will get you summer-ready.

Clear + Brilliant® is a unique and innovative procedure that utilizes the same laser principle as Fraxel® to provide lasting results that help improve skin tone, texture and pore size. Clear + Brilliant® is a great option for preventing early signs of aging and maintaining a healthy, youthful glow.

The staff at AlluraDerm love the laser and the quick and effective results it renders: Kristy expresses, “I love that my skin is smoother, pores are smaller, and I don’t have any downtime.”

“After Clear +Brilliant®, my skin was more radiant, which is why our ‘on the go’ patients love it, since they are trying to do a little more than peels, but are not able to have the downtime for the big lasers,” Lori comments.

Aubreanna explains, “I like that I can put makeup on and go about like I haven’t had anything done. I struggle with uneven skin tone and I was glad to see a difference.”

The staff at Alluraderm provide a customized treatment utilizing the Clear + Brilliant® laser and proprietary complementary techniques to optimize results. Call today to learn why they are the winners of the Official Best of New Mexico—Medical Spa three years in a row.

HEALTH & WELLNESS

AlluraDerm MD Med Spa 9501 Paseo Del Norte NE, Suite B Albuquerque 505.821.9630 alluraderm.com

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Expert ADVICE

MANAGEMENT OF OCULAR DISEASES

DR. MARK RASMUSSEN, OD Optometric Physician

1651 Galisteo St, Suite 1 505.983.7746 ultimateeyecaresantafe.com

U

sing cutting edge technology, we can diagnose and manage, with greater precision, ocular diseases like glaucoma, macular degeneration and cataracts.

These diseases can include: CATARACTS A disease of the eye that results in the clouding of the lens of the eyeball.

Cataracts prevent clear images from appearing on the eye’s retina, causing mild, moderate, or even severe blurred vision. Typically an eye disorder associated with aging (over half of the population in America over 80 have either had a cataract or cataract surgery), cataracts generally occur later in life as the lens structure within the eye changes.

During the evaluation of your eye health, the optometrist carefully examines your lens for signs of cataract formation. If a cataract is found and the clouding is causing visual disruption, the optometrist refers you to a trusted and respected

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surgeon for surgery, which is the only known cure for cataracts. Our eye care practice will be there for you by providing pre and post cataract surgery care.

GLAUCOMA A condition that causes damage to your eye’s optic nerve and worsens over time, usually due to high eye pressure. Often, glaucoma has no symptoms other than slow vision loss, so catching it early by being tested regularly is ideal. Glaucoma tends to be inherited, so you should get yourself checked if others in your family have been diagnosed with this disorder.

Over time, glaucoma will cause loss of vision and, without treatment, glaucoma can cause total permanent blindness within a few years. Treatments include eye drops, medications or surgery.

MACULAR DEGENERATION The macula is the portion of the retina which provides sharp, central vision, and is involved in processing the fine details of an image. The breakdown of the macula is known as macular degeneration.

Untreated macular degeneration is one of the leading causes of blindness in people over 65 years old. While researchers have not yet discovered a cure for age-related macular degeneration (AMD), there are

HEALTH & WELLNESS

treatment options which prevent the disease from progressing to blindness and, in some cases, can even improve vision. Macular degeneration symptoms vary based on the particular form of the disease (dry or wet), and the stage of the disease at the time it is discovered. It’s important to have an open discussion with your eye doctor about the risks and limitations of AMD treatments. There is of yet no outright cure for macular degeneration, but treatments may delay its progress or even improve vision.

DIABETES Diabetes and vision go hand in hand. If you have diabetes, you need to know that having this systemic disease puts you at greater risk for developing vision problems. Talk to your optometrist and get regular checkups.

More precise diagnosis means earlier treatment and better outcomes. Great advances have been made in the treatment of these diseases. At Ultimate Eyecare, we take an aggressive approach to diseases that previously had few treatment options. Call today to schedule your exam and make sure ocular diseases are caught and treated early!

Expert ADVICE

GUIDED IMPLANT SURGERY

Photo by Daniel Quat

DR. ESMAEL VALDEZ Divine Dental of Santa Fe 550 St. Michael’s Drive, Ste. 2 Santa Fe 505.471.7000 DivineDentalOfSantaFe.com Divine Dental Centre 2500 7th Street, Suite H Las Vegas, NM 505.454.8483 DivineDentalCentre.com

I

n exploring dental options, have you considered the extraordinary benefits of implants? If you’ve done your research, you’ve certainly heard of the state-of-the-art technology of implant placement called Guided Implant Surgery.

As a dentist who places implants every day, I can say with confidence that the procedure is safe, predictable and efficient.

Guided Implant Surgery is a superior option that provides an excellent solution for both dentists and patients alike, and this cuttingedge technology is available at Divine Dental.

When a patient is in need of an implant, an oral evaluation and medical exam is performed in order to be certain that a patient is a candidate for guided implants.

Once the need has been assessed, a

3D image (also known as CBCT or Cone Beam Computed Tomography) is created. CBCT is a special type of digital x-ray machine used to increase implant predictability, as regular dental x-rays are not sufficient. The 3D image is used to generate a virtual representation of the patient’s jaw and oral anatomy. We then develop a digital treatment plan to place the implant in the exact position in a virtual version of the patient’s jaw. A surgical guide custom-designed to fit the patient’s mouth is then fabricated.

During the surgical procedure, the surgical guide is placed in the mouth and snapped on to the surrounding teeth.

I’m then able to make a precise, guided osteotomy (a hole in the gums) and place the implant in the bone with exact depth and angulation. This precision is all made possible within the process of the guide/guided surgery.

Our patients feel confident knowing that the exceptional benefits of Guided Implant Surgery include safety, comfort, durability, convenience and esthetic quality. It is also typically performed in much less time than previous methods of traditional dental implant surgery. Less incisions and sutures

HEALTH & WELLNESS

are usually needed and therefore postoperative swelling/discomfort is decreased.

My considerable experience with Guided Implant Surgery allows me the highest level of precision and control, the certainty of a predictable medical and esthetic outcome, and the knowledge that I am providing my patients with the most sophisticated technologies and superlative services.

In addition to placing single implants, we offer All On 4 implant dentures.

The term refers to “all” teeth being supported “on four” dental implants, a Guided Surgical Implant procedure for total rehabilitation in patients with badly broken, decayed or compromised teeth due to gum disease. It provides patients with a fixed full-arch prosthesis.

Guided Implant Surgery is an in-office procedure that is predicable, safe and efficient. All planning is done prior to the surgical process. The goal is dental implant planning that supports predictable results and enhanced precision while improving your overall experience. The key to successful implant placement is innovative technology and a great dentist.

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ARTS & ENTERTAINMENT

Summer Nights

with the Santa Fe Bandstand

By Emmaly Wiederholt Photos Courtesy Santa Fe Bandstand

As the hot air cools at the end of summer’s day, families and friends make their way to the historic Santa Fe Plaza to take advantage of the ambiance and free live music. Yes, you read correctly: free live music. The Santa Fe Bandstand graces the Plaza for eight weeks each summer, delivering a diverse mix of local, regional and national music. Locals know to bring a picnic and prepare to dance the night away.

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ARTS & ENTERTAINMENT

S

anta Fe Bandstand is produced by Outside In Productions, founded in 1995 by David Lescht. The nonprofit was created to bring music to people who can’t get out, like those in nursing homes, correctional facilities or shelters.

It was built on the model of a similar nonprofit in the Bay Area, Bread and Roses.

Michael Dellheim was one of the founding board members. When Lescht passed away in 2012, Dellheim took over as director.

“The City of Santa Fe approached Outside In Productions in 2003, hoping we could help solve the problem of nobody being downtown after 5 p.m. Back in the early 2000s, it was very quiet in the evenings, and the city was trying to figure out how to keep people out,” he relates. “Based on our familiarity with the local music scene, they asked us to put something together. David did just that, and the Santa Fe Bandstand began in 2003 with four shows.”

Those four shows grew to 12 shows the next year, and the Santa Fe Bandstand thrived from there. Now in its 16th year, the Bandstand runs eight weeks each summer and features 64 shows. This year’s lineup includes Chuck Prophet, Josh Hoyer, Dale Watson, Marcia Ball, Jenny and the Mexicats, I Draw Slow, Changüí Majadero, Rob Ickes & Trey Hensley, and Joy Harjo. The Bandstand starts two weeks earlier this year, on the first day of summer. Over 800 people will pack the Plaza per show, a happy crowd picnicking and dancing under the stars.

Last year saw the extension of the Bandstand to the southside. “For the past five years, we were voted the city’s favorite community event in the Santa Fe Reporter’s reader poll. We were of course honored to be recognized, but in the back of our minds we were thinking, ‘How can we be the best community event if we’re not really reaching all the community?’” Dellheim explains. “It was incumbent on us to reach the whole city.”

The southside Bandstand takes place at Swan Park, complete with grassy fields and a playground tucked in a residential community.

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“It was well attended, and we saw faces we never saw on the Plaza—more family-oriented and certainly more diverse than our usual downtown crowd,” Dellheim reports. “We were very encouraged. This year will be all the more exciting.”

The Plaza and Swan Park have no crossover of acts, so perhaps there will be more incentive for the usual downtown crowd to venture to the southside and vice versa. The Plaza stage features two bands per night. The Swan Park stage is slightly smaller, so the southside features one band per night with a longer set.

The Bandstand books 80 percent of its lineup locally. “We’re really fortunate to have so many great musicians in Santa Fe, Albuquerque and around the state, we want to present the opportunity,” says Dellheim. “We’re not a talent show. We emphasize quality, and we want the best we can find. We try to balance new with returning acts, targeting 50 percent new performers every year.” The Bandstand features music across

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genres: Americana indie, blues, funk, country, bluegrass, Latin, salsa, rock, world and jazz. Also included are Native American performers, and even singers from the opera.

The Bandstand welcomes volunteers interested in assisting the bands with their setup, manning the merchandise and information tent, and regulating parking. “We’re always glad to have the involvement and support of people who like what we do,” emphasizes Dellheim. “The City of Santa Fe supplies less than a third of the Bandstand’s budget, so individual donations and business sponsorships are much appreciated.”

By providing high quality free entertainment for eight full weeks, the Bandstand is an opportunity to hear great music, have a picnic, and dance under the stars. Dellheim affirms: “There’s something about dancing in a public square on a warm summer night… it appeals to everybody.”

To learn more, visit SantaFeBandstand.org.

ARTS & ENTERTAINMENT

SAVE THE DATE

Come frolic with festivities fit for the pharaohs The Santa Fe gala that’s not to be missed!

DAZZLING ENTERTAINMENT SUMPTUOUS WINE-PAIRED DINNER WORLD-CLASS LIVE AUCTION SPACE IS LIMITED:

RESERVE YOUR TICKETS NOW Standard Ticket $500 Pyramid Sponsor Ticket $600 (special benefits included) contact Kelly Waller at kwaller@lensic.org or 505-988-7050 x 1212 or

LENSIC.ORG RESERVE ONLINE:

Let your imagination wander: Ancient Egyptian attire encouraged; black tie optional

ONSTAGE AT THE LENSIC June 23, 2018 | 6 pm

211 W. San Francisco St. Santa Fe, New Mexico Lensic.org | 505-988-7050

A L L P R O C EED S B EN EF I T T H E LEN SI C , SA N TA F E ’ S N O N P R O F I T, M E M B E R -S U P P O RT E D P E R F O R M I N G A RT S CE N T E R

18 19 YOU’LL LOVE WHAT YOU SEE!

SEASON

TEN TENORS CHRISTMAS ZAKIR HUSSAIN

DIRTY DOZEN BRASS BAND

GOLDEN DRAGON ACROBATS

STORM LARGE

GINA CHAVEZ

NO TENORS ALLOWED

UKULELE ORCHESTRA OF GREAT BRITAIN

COLIN MOCHRIE & BRAD SHERWOOD

TICKETS JUNE 7

L EN S I C M EM B ER S ( $ 1 00+ ) O N LY S UB S C RIP T IO N S A N D S IN GLE T IC K E T S O N S A LE

JUNE 29

S U B S C RI P TI ON S O N S A LE

JULY 13

S IN GLE T IC K E T S O N S A LE

LENSIC.ORG | 505-988-1234 THE LENSIC IS A NONPROFIT, COMMUNIT Y-SUPPORTED ORGANIZATION 211 WEST SAN FRANCISCO ST. SANTA FE, NM

at the pueblo of pojoaque’s stunning la mesita ranch

August 4, 2018 | 5pm

The 2018 Buckaroo Ball will be held in our legendary cowboy-style tent on this beautiful ranch with our signature live & silent auctions and a fabulous western style BBQ catered by the Hilton Santa Fe Buffalo Thunder Resort.

m

Dance to the music of Will Banister & The Modern Day Ramblers under our clear tent showing the beautiful skies of La Mesita Ranch and wrap up your evening knowing that you have helped to support thousands of “at risk” children in Santa Fe county!

g

kets are $125 each or Buy a Howdy Neighbor table for 10 at $1,125

on @ 505-603-0833

AUG 20, 2016AUG| 20, 6pm2016 | 6pm

at the pueblo of pojoaque’s stunning at the pueblo of pojoaque’s stunning

oy a beautiful night at Tickets are available now by calling The lensic Tickets are $125 each or Buy a Howdy Mesita Ranch with Tickets are $125 each or BuyNeighbor a Howdytable for 10 at $1,125 Tickets are available now by calling The lensic at 505-988-1234 or visiting www.ticketssantafe.org at the pueblo of pojoaque’s stunning Neighbor table for 10 at $1,125 ertainment by at 505-988-1234 or visiting www.ticketssantafe.org For more information call Carol Thompson @ 505-603-0833

AUG 20, 2016 | 6pm

For more information call Carol Thompson @ 505-603-0833

ll Banister & the odern Day Ramblers

ying songs by all of the ats including: Merle ggard, Hank Williams, rty Robbins, Charlie de as well as great ck n roll artist like s Presley, Roy Oribison d many more!

Buckaroo Ball is a fund of the New Mexico Children’s Foundation

Tickets are available now by calling the lensic at 505-988-1234 or visiting www.ticketsantafe.org

Tickets are available now by calling The lensic Tickets are $125 each or Buy a Howdy Enjoy a beautiful night at www.ticketssantafe.org Neighbor table for 10 at $1,125 at 505-988-1234 or visiting La Mesita Ranch with

Enjoy a beautifulentertainment night at For more information call Carol Thompson @ 505-603-0833 by La Mesita Ranch with Will Banister & the entertainment by Enjoy a beautiful night at Modern Day Ramblers

Will Banister playing & thesongs by all of the greats including: Merle Modern Day Ramblers Haggard, Hank Williams,

Charlie playing songs by Marty all ofRobbins, the Pride as well as great greats including: Merle Rock n roll artist like Haggard, Hank Williams, Elvis Presley, Roy Oribison Marty Robbins, Charlie and many more!

Pride as well as great Rock n roll artist like Elvis Presley, Roy Oribison and many more!

Buckaroo Ball is a fund of the New Mexico Children’s Foundation

Buckaroo Ball is a fund of the New Mexico Children’s Foundation

Tickets are $125 each or buy a howdy neighbor table for 10 at $1,125

La Mesita Ranch with entertainment by

Will Banister & the Modern Day Ramblers playing songs by all of the greats including: Merle Haggard, Hank Williams, Marty Robbins, Charlie Pride as well as great Rock n roll artist like Elvis Presley, Roy Oribison and many more!

for more information call Carol Thompson @ 505-603-0833

Buckaroo Ball is a fund of the New Mexico Children’s Foundation

DINING

NOTES FROM A LOCAL

Priorat Wine Priorat is to Spain what Burgundy is to France. Located in Catalonia, the region’s full-bodied red wines have shot to fame in the past few decades. Based on the Garnacha (Grenache in French) and Carignan grapes, the wines are one of only two styles to hold Spain’s top-tier A classification, the other being the better known Rioja.

Priorat has been winemaking since the creation of the Cartoixa d’Escaladei Priory in 1163. Monks learned vineyard techniques in Provence, France, and tended the land in Priorat for nearly 700 years until 1835, when lands were redistributed by the state.

While the government made Priorat an official D.O. (Spanish wine appellation) in 1954, it wasn’t until 1989 that things began to change.

Producer René Barbier formed a gang of passionate viticulturists in Gratallops, a declining town that roughly translates to “where the wolves come to scratch.” There, they created several wines – René Barbier (Clos Mogador), Daphne Glorian (Clos Erasmus), José Luis Perez (Mas Martinet) Alvaro Palacios (Finca Dofi), and Carles Pastrana (Clos de l’Obac) – and introduced the use of small new French oak barrels, using French varieties like Cabernet Sauvignon, Syrah and Merlot, and adopting the French Clos, a protected or walled vineyard. These five labels all received intense international acclaim for their outstanding wines in the mid-1990s.

Today, enjoy exceptional Priorat wines like Clos Erasmus, a Burgundian blend of Garnacha and Syrah; Alvaro Palacios’ ‘L’Ermita’, considered alongside Peter Sisseck’s Dominio de Pingus to be one of the most important Spanish wines of the modern era; or Renee Barbier’s Clos Mogador, his top-rated wine, or the ‘Manyetes,’ a blend of Garnacha and Carignan. Other notable wineries include Val Llach, Ferrer Bobet and Familia Nin Ortiz. Better yet, hop on a plane and visit this intoxicating part of Spain for a trip you will not soon forget.

DINING

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Chef PROFILE

FAVORITE DISH Mole poblano reminds me of my childhood. My grandmother would prepare it when I would visit. It is a very complex dish, and one of the characteristics is its sweetness. My cousins and I would add sugar, making it taste like candy.

FAVORITE INGREDIENTS All types of nuts, especially piñon. Also, the herb epazote, which has a pungent flavor. Epazote is used not only in various dishes, but also as a medicinal tea.

FAVORITE RECIPE New Mexican Mole. .

Fernando Olea

SAZÓN

221 Shelby St., Santa Fe 505.983.8604 SazonSantaFe.com

EARLIEST MEMORIES OF COOKING/FOOD I used to sit in the kitchen, my mother or the maid would be cooking, and I remember the aromas. We used to have a maid from Oaxaca who made salsas with tomatillo, chile cascavel and chorizo. Just thinking about it makes me salivate! My mother cooked almost every day. She was a great cook. One of the biggest dishes she prepared was the Bacalao a la Vizcaina in December. When my friends became adults, they would still come around every year at Christmas just to eat my mother’s Bacalao a la Vizcaino. It takes hours to prepare. You start early in the morning and

let it simmer all day. Something that was once like a consomeé, at the end of the day becomes like a dry past, but all the flavor is amazingly there.

WHAT MAKES A GREAT DISH? Complexity and balance of flavors… and the best quality ingredients.

Check out page 50 to learn more.

Chef PROFILE

FAVORITE DISHES I love to make soups. There is nothing like making a soup from scratch with fresh, seasonal vegetables; the way it smells, it fills the kitchen and all the employees come in and want to taste the new soup.

I love that. Our soups are a very popular item at Midtown Bistro.

As far as our menu, I don’t have a favorite. I put the same amount of passion into everything that comes out of our kitchen.

FAVORITE INGREDIENTS We use only the freshest ingredients. Some of my favorites are thyme, Italian parsley, basil, chile, onions, celery, carrots, tomatoes, potatoes and mushrooms.

Chef Angel Estradaa

MIDTOWN bistro 901 W. San Mateo Rd. 505.820.3121 MidtownBistroSF.com

FAVORITE RECIPE I really love everything that comes out of our kitchen at Midtown Bistro. The whole staff takes a lot of pride in the food we serve to our customers. Right now, I’m particularly enjoying the seared Alaskan halibut with roasted corn risotto, fresh calabacitas, basil pesto and fried leek.

EARLIEST MEMORIES OF COOKING/FOOD When I was growing up, and coming from a big family —I was the oldest of eight, I had to help my mom with

the cooking. She inspired me to do this, and gave me the passion for it.

WHAT MAKES A GREAT DISH? It doesn’t have to be anything fancy. If you use fresh ingredients and cook with passion, you can have a great dish. It’s about the love that goes into the cooking.

Check out page 52 to learn more.

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DINING

Chef PROFILE

FAVORITE DISHES I am always a fan of simple dishes. Right now, the heirloom tomato salad that I have on the menu —which consists of cherry tomatoes, fresh basil, mozzarella, cucumbers and a high-quality olive oil exemplifying summer—is simple and classic. Fresh scallops are also one of those foods where you can do either a lot with them or be totally simple, and either way they turn out great.

FAVORITE INGREDIENTS Fresh produce and fresh fish, hands down.

FAVORITE SEASON TO COOK I really enjoy cooking in every season. However, with the local abundance of fresh produce from all our local farms, I think spring and summer in New Mexico are the best.

Daniel John

TORINOS’ @ HOME 7600 Jefferson St. NE, Ste. 21 Albuquerque 505.797.4491 TorinosFoods.com

EARLIEST MEMORIES OF COOKING/FOOD One of my earliest memories of food is honestly being out on a grassy slope back in New England, where I grew up, picking wild strawberries and eating them by the handful. I remember the freshness of the berries, the sun shining down, and the smells and sounds of a beautiful summer day. In New Mexico, whenever I find patches of wild blueberries in the local mountains, it always reminds me of those days.

WHAT MAKES A GREAT DISH? I always love a dish that someone puts a little heart and soul into, doesn’t matter the dish. Knowing that it’s an expression of that person makes the dish worthwhile.

BEST PIECE OF COOKING ADVICE EVER RECEIVED Never underestimate the foundational basics, and never be above doing such things as mincing garlic or cleaning the kitchen. These are what a great kitchen rests everything else upon.

Check out page 55 to learn more.

Chef PROFILE

FAVORITE DISHES Fresh, simple, Italian dishes made with local ingredients and lots of love.

FAVORITE INGREDIENT Of course, they change throughout the year. Every year is different. Personally, I love mushroom years.

One year we had morels, chanterelles and porcinis all within several months in the Sangre de Cristo Mountains. I put them on everything; I smoked them, dried them and pickled them.

FAVORITE RECIPE Consistency is the key to running a successful restaurant, and il Piatto has had a 23-year go of it thus far. I however do not cook from recipes. I cook from feel; the feel of the ingredients, the strength of the garlic, the sweetness of the tomatoes. I look at what I have to work with. I have a flavor profile in my head. It’s about feel, flavor and familiarity.

Chef Matt Yohalem

IL PIATTO 95 W. Marcy Ave., Santa Fe 505.984.1091 ilpiattosantafe.com

EARLIEST MEMORIES OF COOKING/FOOD I grew up in New York City, so I’d seen almost every kind of food since I was a child. We had fresh bagels from the bagel shop, sliced salmon from Zabars, Chinese food from Chinatown, as well as Italian food, Puerto Rican food, Dominican food, Indian food, etc. My youth was a journey through the flavors of the world.

WHAT MAKES A GREAT DISH? One that is properly prepared. Too often, I see a complex concept with garnishes, sous vide or gimmicks. If someone could put salt and pepper on a steak properly, sear it, and get it medium rare, that would be a great dish; 20 ingredients on an overcooked piece of meat does not.

Check out page 56 to learn more.

DINING

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Chef PROFILE

FAVORITE DISH Pot roast with caraway parsley dumplings. Simple, cheap cut of meat braised with lots of onions and broth. The dumplings are hearty and rather dense, more Eastern European than Southern. Some green beans, a good gravy. Home cooking at its best.

FAVORITE INGREDIENT I love the tomato for its versatility, its ubiquity, and its uniqueness.

FAVORITE RECIPE Grandma’s fried chicken. I have no idea how she makes it.

Matthew Lukes

PIATANZI 3305 Juan Tabo NE, Albuquerque 505.296.2340 1403 Girard NE, Albuquerque 505.792.1700 piatanziEAST.com piatanziJT

EARLIEST MEMORIES OF COOKING/FOOD My brother and I were latchkey kids starting when I was in 3rd or 4th grade (my brother is two years older). We would make ramen noodles or mac and cheese from the box every day after school. One afternoon I decided to make some popcorn on the stovetop, something different. But I accidentally lit the oil on fire, then tried to put the fire out with a big glass of cold water. The entire kitchen ended up covered in a black smoke-soot that took weeks to completely get rid of.

WHAT MAKES A GREAT DISH? Great dishes contain simplicity, clarity, balance, composition, technique, depth, and are either

an ode to some tradition, or they do something surprising and new.

BEST PIECE OF COOKING ADVICE EVER RECEIVED And old line cook friend I work with, Michael Gorospe, always tells new cooks in the kitchen: “You can’t cook scared.”

Check out page 59 to learn more.

Chef PROFILE

FAVORITE DISHES Currently, one of my favorite items is our Hudson Valley grade-A foie gras, complemented by a cherry port wine vanilla reduction. I love the fatty, buttery consistency of the foie gras, which blends seamlessly with the reduction. Another is our housemade basil infused fettuccine with toasted piñon oven-dried roma tomatoes. We make all our pasta in-house.

FAVORITE INGREDIENTS New Mexico produce and meats are true to my heart and give my dishes a unique flavor not found anywhere else.

J. Martin Torrez

VINTAGE FOUR TWENTY-THREE 8000 Paseo Del Norte, Suite A1 Albuquerque 505.821.1918 vintage-423.com

EARLIEST MEMORIES OF COOKING/FOOD My family did not have much money growing up and, when the opportunity to be a dishwasher came, I applied. I was 14 years old, and didn’t know the decision would change my life. A few months later, I was helping the chefs prep and plate for large banquets. It was my first introduction to cooking in a professional environment. In my late teens, I met seasoned chefs Richard Winters and Phil Roybal, who would become my mentors WHAT MAKES A GREAT DISH? Love, soul and passion is what makes a great dish.

It’s knowing you gave someone an experience

that will last them a lifetime, whether it is a 90-year-old woman celebrating her birthday or a high school graduate commemorating their milestone. I am in this to give people a great and memorable experience.

Check out page 54 to learn more.

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Chef PROFILE

FAVORITE DISH Our rabbit confit gnocchi, English pea and rhubarb salad. Also, anything improvisational, like the dishes that go on the tasting menu. A lot of times, we make substitutions and come up with things at the last minute. It helps creativity stay alive in the kitchen.

FAVORITE INGREDIENTS My favorite ingredients are those that come fresh with the season. Artichokes are high up on it. They are always fresh, never canned, when they come out of my kitchen.

FAVORITE RECIPE Gnudi 12 oz. ricotta 4 oz. parmesan 1/3 cup semolina 1.5 tsp flour

Mark Connell

State Capital Kitchen 500 Sandoval St., Santa Fe 505.467.8237 statecapitalkitchen.com

Combine ingredients. Form into 1 oz. balls. Flatten slightly. Blanche in simmering water. Shock in ice. Dry on serviette. In a cast iron with scant amount of oil, brown gnudi on each side. On a cooking sheet, cook for five minutes. Serve as a side to your favorite dish.

EARLIEST MEMORIES OF COOKING/FOOD I remember being four or five years old in Billings, Montana. One summer day we ran out of peanut butter, so I bagged a bunch of peanuts and tried to run

them over with my bike tires in the driveway. It’s so funny that even then I had curiosity for the process. I also loved making chocolate milkshakes. I would race my friends to see who could make them the fastest.

WHAT MAKES A GREAT DISH? Textures, flavors, seasoning and balance.

Check out page 60 to learn more.

Chef PROFILE FAVORITE DISHES Kashk-e-bademjan, an eggplant and walnut spread served with Persian yogurt.

FAVORITE INGREDIENTS Saffron, turmeric and pomegranates.

FAVORITE RECIPE I love our recipe for our stuffed trout.

EARLIEST MEMORIES OF COOKING/FOOD I remember learning how to make rice with my grandmother.

WHAT MAKES A GREAT DISH? Love.

Neema Sadeghi

MILAD PERSIAN BISTRO

BEST PIECE OF COOKING ADVICE? Keep your knife sharp!

802 Canyon Rd., Santa Fe 505.303.3581 MiladBistro.com

Check out page 58 to learn more.

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SAZÓN

SPRUCES UP FOR SUMMER Photos Herschel Mair

S

ince opening less than three years ago, Sazón has established itself as one of the most acclaimed restaurants in Santa Fe. The quality of the food, service and ambiance are obvious at once, which is why tables fill quickly. However, Chef Fernando Olea and his business partners Debra Olea, Lawrence Becerra and Suzanna Becerra are not content to sit on their haunches. This summer brings a variety of new tequilas, mezcals and cocktails, a renewed wine list, a spruced-up menu, and new art and interior decor.

Suzanna has brought her eye and style to the fore by bringing in new works by Fragoso Maiz, Julio de Rita, and Armando Lopez.

She is constantly making changes to keep Sazon’s look fresh and exciting for patrons.

Sazón’s selection of tequilas and mezcals is incomparable statewide.

When an exciting new label comes in, the restaurant commonly

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integrates it into an existing flight so patrons can have the opportunity to taste the difference and discover why these tequilas and mezcals are extraordinary. The bar also concocts cocktails for each season.

This summer’s bar menu features a watermelon-mezcal-cucumber agua fresca, a rosé sangria, a mangonada with chile-infused cognac, and a prickly pear-banana-mezcal with charred rosemary sprig. The watermelon and prickly pear-banana mezcals were so popular last summer that they are reintroduced this year, alongside the new rosé sangria and mangonada.

When it comes to wine, Lawrence Becerra is excited about the recent overhaul of the restaurant’s wine list. “The biggest change is that we’ve worked for a year and a half to bring the best wines of the Baja to New Mexico.” These new wines include Adobe Guadalupe, considered one of the best in the region and only carried at the most exclusive restaurants nationally; Corona del

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Valle, made by a talented winemaker enthusiastic about varietals; Lechuza, known for its delightful chardonnays and cabernets; and Henri Lurton, the grandmaster of Bordeaux.

Lourdes “Lulu” Martinez-Ojeda, the winemaker at Henri Lurton, is originally from the Baja, but was sent to work in Bordeaux before being chosen to run their Baja winery.

Additionally, the Reserve List features the legendary wines from The Bolgheri region of Italy, Sassacaia and Ornellaia; Biondi Santi’s Annata and Reserva Brunello considered to be the ultimate standard for Tuscan wines; and the Justin Isosceles Reserve which is normally only available to longstanding members of their wine club.

On the food side, the degustación menu has only grown in popularity since its introduction earlier this year. The ninecourse meal showcases the best of the restaurant, and is regularly retuned depending on the season. Having spent some time in the Baja region last year, Chef Fernando Olea is newly inspired by the flavors of western Mexico. This summer, his menu emphasizes seafood: oysters, halibut and octopus.

“As a result of our visit to the Baja, we were so excited by the seafood dishes served there that we wanted to take those flavors back to Santa Fe,” Olea recounts. He stresses that the fish is fresh, never frozen: “Our restaurant’s purveyor provides us with seafood as fresh as that found in any seaside port, as it is flown in overnight from the West Coast.”

Sazón keeps getting better, constantly refining its menus, service and atmosphere. It’s hard to imagine a restaurant more in tune with the pulse of Santa Fe. Sazón 221 Shelby St., Santa Fe 505.983.8604 www.SazonSantaFe.com

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MIDTOWN BISTRO

Sophisticated Fine Dining

L

ocated on W. San Mateo with easy access off St. Francis and St. Michaels, the aptly named Midtown Bistro offers fine dining with a regional influence in a warm sophisticated atmosphere. Since opening in 2013, the restaurant has become a favorite with locals and tourists alike.

Food takes center stage under the highly capable helm of executive chef Angel Estrada. Estrada is co-owner of the restaurant with longtime Santa Fe restauranteur, Edmund Catanach. “I learned how to make everything from scratch, using whatever was available, whatever was fresh from the farm,” says Estrada. “My father is a farmer so that’s how I learned about the importance of using locally sourced products. I work with the local farmers here and my menu is all about using what’s in season.” Estrada describes Midtown Bistro’s cuisine as “American food with a Southwest flair.”

Some lunch favorites include the beer batter Alaskan cod fish and chips with jalapeño tartar sauce, Edmund’s 10 oz. burger

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with bacon, mozzarella cheese and green chile, or, for the lighter appetite, the grilled bistro steak salad with watercress, bok choy, tomatoes and soy-sesame vinaigrette. For dinner, try the grilled sterling silver filet mignon with green chile potato gratin, the grilled New Zealand rack of lamb, or the Pacific blue crab cakes.

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Don’t forget happy hour, weekdays from 5 to 7 p.m. “Our bar area gives people another option in their dining experience with us,” co-owner Catanach explains. “They can come in and enjoy an appetizer and drink without buying a full dinner, or they can join us for dinner and have a mixed drink before or with their meal.” Midtown’s bar features a full compliment of liquors, high-end tequilas and scotches.

The bar is the centerpiece in what is essentially a separate room from the restaurant, which can be used as an event space for up to 35 people. This makes it ideal for private parties. In accordance with Midtown Bistro’s policy, all food service is made from scratch. Chef Estrada doesn’t pre-cook in advance because Midtown Bistro believes in staying true to the quality of food for which they are known, as opposed to serving it off warmers. The result is always a fresh dinner made to order.

With the warm weather finally here, everyone wants to eat outside. Midtown Bistro’s patio has become a magnet for diners seeking exceptional food served in an alfresco setting.

With native plants, a lovely rock garden, and soothing tableside fountains, the place has a Zen-like aura. And lit up at night, it’s a sight of beauty.

Catanach stresses the importance of making a reservation, especially as the city fills up during the summer. “When you’ve got friends and family in town, it’s great to arrive and be seated right away.”

Whether it’s after-work drinks or a dinner on the patio with the whole family, Midtown Bistro is the perfect local fine dining experience.

Midtown Bistro 901 W. San Mateo Rd. 505.820.3121 MidtownBistroSF.com

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VINTAGE FOUR TWENTY-THREE

The chefs at Vintage 423 take pride in sourcing the highest quality ingredients available and using simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime Cuts and are aged for maximum tenderness and flavor.

We imagined a place where our guests were greeted by name and partnered with us in an adventure of great food, wine and libation.

8000 Paseo Del Norte, Suite A1, Albuquerque

505.821.1918

www.vintage-423.com

Authentic Italian with Local Flavors

T

Photos Jennifer Lake

orinos @ Home serves authentic Italian cuisine made fresh with local ingredients. Owners Jenna and Daniel John took over the restaurant in 2016, and have spent the past two years making the fare exceptional.

The couple have long worked in food and hospitality; Daniel worked as a personal chef and grew up with an Italian grandma, and Jenna ran a catering business.

In Chef Daniel’s kitchen, everything is made fresh.

“We’re a scratch kitchen,” he says. “We’ve also started connecting with local farms, ranchers, wineries and even foragers to help us provide that local farm-to-table experience.”

For Saturday brunch, the frittata is ever-popular.

The lunch menu is known for its combo options.

Dinner favorites are the porcini ravioli and the award-winning beef cheek manicotti. In fact, Food Network recognized Torinos @ Home in 2018 as Top Best Nine Pastas in the Country for its manicotti.

“We serve Italian-Italian food, not American-Italian food,” Daniel emphasizes. “My recipes come straight from Northern Italy.” Jenna adds: “Many people have a preconception of what Italian food is.

We really want to demonstrate the versatility and seasonality that true Italian food offers.”

Daniel and Jenna educate customers through monthly wine dinners on Sundays. Usually a collaboration with another local chef, the five-course dinner is a culinary adventure. Seating is limited and fills quickly, so reservations are encouraged.

The couple also prioritizes giving back to the community. Last year, Daniel won a local chef competition to raise money for autism.

He also participates in the 505 Food Fights, wherein local chefs compete with benefits going to charities.

“Pasta is a great way to express the seasons,” Daniel reflects. “I have a passion for feeding people; I’m like my grandma.”

Torinos @ Home 7600 Jefferson St. NE, Ste. 21 Albuquerque 505.797.4491 www.TorinosFoods.com

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Santa Fe’s Famed

Farmhouse Kitchen 56

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“Sublime”

– New York Post

“Top Ten”

– USA Today

“Four Stars”

– Journal North

“Continues to charm legions of locals and lucky visitors” – Fodors

“Best Happy Hour” – Santa Fe Reporter

“A lively gathering spot for opera and gallery hoppers” – Food & Wine

“Ton Ten Dishes” – Local Flavor

“Top Twenty”

– Esquire Magazine

“Wonderful, makes me proud” – Daniel Boulud

“Best Restaurant” – Edible Santa Fe

“Best Chef”

– Edible Santa Fe

“Bottom line, eat where the locals eat” – Dallas Restaurant News

“Best Italian Restaurant” – Santa Fe Reporter

“Very highly recommended” – Frommers

“Irrespirable”

F

– Southwest Spirit

or over 20 years, il Piatto has striven to provide guests with a unique and enjoyable dining experience through community building with local organizations such as the Santa Fe Farmer’s Market, Slowfood, Farm to Table, Earth Care, Chef’s Cooperative, La Montanita Coop, Squash Blossom Produce and others. They purchase directly from New Mexico farmers, foragers and ranchers, including Romero Farms, Freshies, Estancia dos Rocas, Kyzer Pork, Beelers Heritage Pork, Native American Beef Consortium, Española Valley Farms, Camino de la Paz and Green Tractor Farms. All their breads, pastries, pastas and pizzas use Sangre de Cristo Mills Whole Wheat Flour, grown and ground in New Mexico. They use only European-style grass-fed butter and, while far from the ocean, il Piatto utilizes a local fishmonger to fly in wild sustainable or biodynamically farmed seafood.

Chef Matt Yohalem, proprietor and executive chef, came up in acclaimed kitchens with top-notch chefs including Commander’s Palace with Emerill Lageasse, Le Cirque with Daniel Boulud, and Santa Fe’s The Coyote Café with Mark Miller. Yohalem opened il Piatto in 1996 as a farm-to-table restaurant, and quickly became a local champion for the movement, a role he cemented as a longtime board member for the Santa Fe Farmer’s Market Institute.

“Leader in the farm-to-table movement, charming, rustic” – New Mexico Magazine

“Top Ten Picks… delicious” – Santa Fean Now

“Magnificent Italian farmhouse, everything is just right at il Piatto” – Albuquerque Journal

“il Piatto has the buzz, delivers the goods” – Venue

“Spot on”

– Cheryl Jameson

“Freshest, perfectly composed” – Elle Décor

“Well-known and loved, Chef Matt Yohalem serves up delicious things” – Good Taste Denver

Il Piatto’s award winning wine list is carefully curated by in-house sommelier Jamie Taylor.

Boasting a custom-made wine cave, they offer a wide variety of wines from all over the world.

“Top dining experiences of my life”

The restaurant’s highly acclaimed happy hours draw locals and tourists alike, featuring two nightly happy hours from 4:30 to 6 p.m. and a late night happy hour from 9 p.m. to 10:30. All appetizers and glasses of wine are half price, making it the best deal in town!

– The Daily Meal

il Piatto 95 W. Marcy Ave., Santa Fe 505.984.1091 www.ilpiattosantafe.com

– El Paso Times

“Make room for il Piatto” “Best American Chef” – Bon Appetite

“Hottest drinking and eatery spot” – Eater

“il Piatto sails the culinary ship” – Phoenix Magazine

“Top Ten Hot Spots, Top Ten Restaurants” – Gayot

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The Best of Middle Eastern Cuisine BROUGHT TO SANTA FE

By Debbie Stone

C

anyon Road is home to several notable restaurants, attracting both locals and tourists. Among them is Milad Persian Bistro, a unique eatery specializing in Middle Eastern cuisine. Owner Neema Sadeghi opened the popular spot a year and a half ago, and it has become a favorite with diners seeking an alternative to typical New Mexican fare.

In addition to the regular menu, nightly specials are also offered, like stuffed trout with walnuts and barberries, a traditional dish served during the Persian New Year. An eclectic array of boutique Old World wines are available for pairings. Groups of four to six people can opt for the caravan menu and share numerous plates family style.

“I wanted to bring Persian food to Santa Fe,” says Sadeghi, “because I felt it would offer a new experience for people.” He adds, “The food is authentic, yet contemporary, where traditional and non-traditional Persian meals are the focus of the menu.”

The atmosphere is cozy and welcoming within a charming historic adobe house, and there’s a lovely patio for alfresco dining. Another plus is the late-night hours, open until midnight Thursday through Saturday. Milad Persian Bistro brings authentic Middle Eastern cuisine to the American Southwest, one great meal at a time.

Dishes are inspired by Iranian, Turkish and Lebanese cuisine, using recipes that have been handed down through the years.

Small plates feature house-made beet falafels, stuffed dates, hummus and Kashk-e-bademjan—an eggplant and walnut spread served with Persian yogurt. A variety of kabobs are offered as main plates.

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Milad Persian Bistro 802 Canyon Rd., Santa Fe 505.303.3581 MiladBistro.com

Albuquerque’s Favorite

Italian Bistro

By Debbie Stone Photos Jennifer Lake

I

f you’re looking for fresh seafood, traditional scratch-made Italian dishes, and classic Neapolitan style pizza, you’ve come to the right place. Piatanzi Bistro & Pizzeria is known for its extensive and versatile menu featuring recipes from various regions around Italy.

“We are food focused,” explains Matt Lukes, general manager of the restaurant.

“We take pride in offering a classic product – no frills, just all-around great food.” He adds, “And seafood is a big part of our menu, which I think differentiates us from the other Italian restaurants: fresh Atlantic sea scallops, jumbo tiger shrimp, ahi tuna, clams, mussels, calamari, and the best crab cakes in town.” With a full 12-burner sauté station, Piatanzi does many pasta sauces “a la minute” alongside slower cooked favorites like marinara, alfredo, bolognese, diavalo and puttanesca. “We can do high-end dining, and we can also offer a much more casual experience with pizza, meatballs, wings and beer. We have a great happy hour, but kids and families are also welcome. We’re a true bistro.”

One of the most popular entrees is the Penne Salsiccia, a combination of grilled Fontanini sausage, tomato, pesto wine sauce and spinach. Another favorite is Pescatore, a spicy-herbed bouillabaisse of different kinds of shellfish with potato gnocchi. And the “stone” Neapolitan-style pizzas are always in demand. The menu is crafted from the finest, freshest ingredients: organic, farmraised and locally sourced. And 90 percent of the menu can be made gluten-free. As for libations, over 100 bottles of wine and 22 beers on tap always rotate.

Piatanzi recently opened a new location at 3305 Juan Tabo NE, which features private dining perfect for special occasions or business meetings. Customers enjoy the restaurant’s upbeat ambiance, open kitchen, and contemporary atmosphere that combines casual dining with high-end food.

Piatanzi 3305 Juan Tabo NE, Albuquerque 505.296.2340 1403 Girard NE, Albuquerque 505.792.1700 www.piatanzi.com

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Artisanal American Cuisine Locally Sourced x Crafted With Love State Capital Kitchen 500 Sandoval St. x 505.467.8237 statecapitalkitchen.com

Above photo by Chris Corrie

What Feeds You?

A

re you in constant pursuit of indulging your inner foodie, chef or sommelier? Then you must visit Kaune’s Neighborhood Market. They understand that food is more than just a basic necessity. Good food and spirits nourish us on every level, and feed our passion for life.

If you have a passion for wine, for instance, then make your way to Kaune’s on a Wednesday when you can “Wine Up” with wine and beer specials from 4:30 to close. It’s the perfect opportunity to stock up on your favorite vintages or explore a new varietal. And, if you like to try before you buy, they also feature an indulgent food and beverage tasting each Wednesday from 4:30 to 6 p.m.

After a tasting, you’re sure to take away some delicious ideas for a tailgate or outdoor party. From fine cheeses and aged filets to sparkling wines or a coveted bottle of rosé, fulfilling your food fantasies is Kaune’s goal. Choose from handcut meats, scratch-made bratwursts and sausages, gorgeous cheeses from Santa Fe to Spain, plus grab-and-go salads and side dishes to make your next soiree fabulous and easy.

When you’re ready to go from divinely decadent to deliciously healthy, simply wander to the back of the store to The Neighborhood Chop. Some would say it’s the hottest growing lunch spot in town. For lunch or dinner, have your salad hand-tossed while you wait. Choose one of their piled-high signature creations or customize your bowl with all your favorite ingredients bursting with tasty goodness.

Next time you want to feed your hunger AND satisfy your soul, visit Kaune’s.

Kaune’s Neighborhood Market 511 Old Santa Fe Trail, Santa Fe 505.982.2629 www.kaunes.com

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FL

DESIGN & ARCHITECTURE

Pueblo Revival

ALWAYS IN STYLE

O

ne reason Santa Fe is a famed destination is its ambiance, and part of that is due to its emphasis on architecture. The Pueblo Revival style—which draws on adobe Puebloan dwellings like Mesa Verde or Acoma and was later widely used in Spanish missions— is synonymous with the City Different. However, it’s not uncommon to see residential and commercial buildings in the Pueblo Revival style throughout New Mexico and the greater Southwest.

Common features include: flat roofs, stucco siding in earth tones, rounded corners, and vigas (protruding wooden roof beams). The style got its start around the turn of the 20th century. In 1908, UNM president William G. Tight ordered the remodeling of Hodgin Hall, one of the first examples of Pueblo Revival. The 1912 statehood of New Mexico found a resurgence of commissions for buildings in the Pueblo and Spanish styles, perhaps a result of increased territorial pride.

The famous architect John Gaw Meem was responsible for setting the Pueblo Revival movement in stone, so to speak. Meem was a tour de force in architecture, advocating regionalism at a time when modernism had become the international norm. He developed his aesthetic through his supervising role on the Committee for the Preservation and Restoration of New Mexico Mission Churches (CPRNMMC) during the 1920s and 1930s. His acclaim grew upon being named the official architect of UNM and completing Zimmerman Library.

He also served as the architect for the Archdiocese of Santa Fe, and worked to preserve the historic downtown and plaza.

Meem put his stamp on the city when he helped draft the Santa Fe “H” Historical District Regulations Ordinance No. 1957-18, commonly known as the Historical Zoning Ordinance. Though the ordinance is not as strictly enforced as in previous decades, it still promotes that special blending of Pueblo, Spanish and contemporary, creating a local essence unlike anywhere else in the world.

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DESIGN & ARCHITECTURE

Fine Furniture from

Eternity Home

112 W. San Francisco Street Located in Plaza Mercado, Santa Fe

505.982.6286

SANTA FE’S

Treasure Trove Photos Paulina Gwaltney

T

here’s nothing quite like the feeling of finding a treasure.

Whether you know exactly what you have in mind, or are simply browsing, some shops seem to be veritable treasure troves, turning up beautiful, interesting or rare items every time you turn around. Stephen’s A Consignment Gallery is the first consignment shop in Santa Fe, and has been perfecting the art of finding treasures for over 35 years.

Located on Cerrillos Road, the gallery features 13,000 sq. ft. of art work, antiques, furniture, decorative arts, mid-century modern, Native American arts, designer jewelry, sterling silver, and vintage

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Mexican silver and arts. Owner and founder Stephen Etre knows his business intrinsically; he started flipping antiques as a “picker”– someone who buys and sells independently to dealers or shops – when he was 18-years-old, and put himself through college with his profitable hobby. “I would go to auctions three nights a week,” says Etre of his early picking days. “I’d pick up small things, take them back to my dorm room to polish or fix, and then sell them to dealers.” Today, Etre and his key staff have over 150 years combined experience in the art/antique/consignment business, including an extensive knowledge in the secondary art and furnishings market.

DESIGN & ARCHITECTURE

WE ENCOURAGE OUR CUSTOMERS TO MIX BOTH ANTIQUES AND CONTEMPORARY STYLING TO CREATE WHAT WE CALL A ‘REMIX’ LOOK Over the past few years, Etre reports an increased interest both nationally and internationally in decorative arts. This includes accessories that enhance the ambiance of a home, such as sculpture, art, porcelain, pottery or rugs, as well as nonantique furnishings. Traditionally, items are called antiques when they are 100 years or older, but many items in the gallery are mid-century modern and contemporary, and are highly collectible. Stephens’s is now influencing a new generation of buyers.

Most of the gallery’s inventory is consignment, and much of it is artisan-made, oneof-a-kind or limited production. “People call us the grandfather of the consignment business in Santa Fe,” Etre describes. “We were the first gallery to specialize in general consignment.” The gallery actually began as an auction house before moving into general consignment retail three decades ago. Today, Stephen’s heavily vets consignment prospects to keep quality high, but seeks a variety of pieces so as to offer customers a continuum of price points. “Not everyone is looking to create an art house,” Etre acknowledges. “Some people are simply looking to stylishly furnish a living room, or just need a comfortable chair. We encourage our customers to mix both antiques and contemporary styling to create what we call a ‘remix’ look.”

In addition to consignment sales, Stephen’s offers personal property appraisals as well as on-site estate sales throughout the year and has a devoted following of customers. “We formulated the model for estate sales that consists of a short time frame and pricing everything up front, and opening the doors to the public, which wasn’t the way it was in the past,” explains Etre. He and one of his key staff are also certified appraisers, and can neutrally evaluate a valued possession’s worth for insurance, market value or liquidations.

Whether you’re looking to buy or sell, Etre’s expertise is worth seeking. His appreciation for history and his passion for furniture, decorative arts and antiques ensures his inventory offers something for every taste and style. For over 35 years, Stephen’s has been the go-to source for designers, decorators, movies and the public.

Stephen’s A Consignment Gallery 2701 Cerrillos Rd. 505.471.0802 StephensConsignments.com.

Open Daily 10-6

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Photo by Kate Russell

With Hunter Douglas window fashions, the possibilities are endless.

Hunter Douglas offers a wide variety of window fashions in an array of fabrics, textures and colors. Contact us today. We’re the Hunter Douglas experts, guiding you in the selections that’ll make your home even more beautiful––whatever your style.

Linson's Design Source

Silhouette® window shadings

Duette® Architella® honeycomb shades

1305 Cerrillos Rd T-F: 10:00 am - 5:00 pm Sat: 12:00 pm - 4:00 pm Sun-Mon: Closed 505-984-8700 www.linsonsdesignsource.com

©2017 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas or their respective owners.6623414

Casita Tienda Consignment Little House Store

By Debbie Stone Photos Caitlin Elizabeth

I

f you’re looking for a unique experience coupled with personalized service, drop by Casita Tienda. Customers will find treasures galore. Native American art, antiques and collectibles compliment high-end furnishings. Casita Tienda translates to “small house store” in Spanish, but the shop on West San Mateo Road belies anything but small, and specializes in unique, gently used items for homeowners with discerning taste.

Many Santa Fe residents have traveled or lived abroad, and seem to have the best of everything, so it works out whether you’re a consignor wishing to place items, a shopper looking for a unique gift, or a new homeowner looking for a few items to fill a house. Set your coordinates for this jewel of a store. Service is personalized and professional with the tiny staff boasting at least 100 years combined experience. The store’s “resident expert”

has been in Santa Fe long enough to know many of the artists, and has dealt in Native pottery, rugs, blankets and framed art.

The “resident shopaholic” has purchased a bit of everything, so collectively they know a little about each piece in the shop.

You’re just as likely to go home with a piece of merchandise as with a history lesson on the piece’s provenance or production.

Locals come each week to see what’s new, and it is a delightful stop if you’re just visiting Santa Fe. If you’ve just moved to the city, check out the eclectic offerings at Casita Tienda and fall in love!

DESIGN & ARCHITECTURE

Casita Tienda Consignment 900 West San Mateo Rd., Santa Fe 505.670.5364 casitatiendaconsignment@yahoo.com

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NEST is a contemporary ‘leaning’ boutique shoppe.

And yet, various eclectic items are feathered into our collections including home furnishings, decor & unique gifts.

The design intention behind our beautifully curated NEST is one where you will discover one-of-a-kind treasures that express, inspire, and enrich the aesthetic of your home and personal well-being.

We are located off the beaten path, several blocks west of St. Francis Drive, on West Alameda Street.

We welcome you to come explore our ever-changing NEST. Steven Whitehouse & Lisa Humbert

1415 W. Alameda St., Santa Fe 505-780-5176 nestsantafe.com @NESTSantaFe

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HOUSE & HOME

Real Estate Market Insights

S

anta Fe’s Residential Luxury Market is continuing its upward trend as the number of sales $1m and over increased nearly 50% over the first quarter of last year. Unlike the rest of the market, inventory levels of luxury homes have remained fairly steady while average and median pricing levels saw a correction downward for the first time in several quarters. As is the case for all pricing levels in Santa Fe, desirable and well priced homes are moving quickly.

-1.7%

A very slight decrease in inventory levels of luxury homes combined with a significant increase in the number of sales in the first quarter indicates a healthy market that we foresee continuing throughout this year. Inventory levels typically pick up in the second and third quarters.

DBarker@SantaFeRealEstate.com LBarker@SantaFeRealEstate.com 505 992 3563 505 490 2626

(*Luxury is defined as residential properties $1m and above)

530 S. Guadalupe St., Santa Fe • 505 982 9836 • SantaFeRealEstate.com

The Santa Fe Luxury Real Estate Market

48.1% Santa Fe luxury home sales were robust in the first quarter as the number of sales increased nearly fifty percent from the same quarter last year.

A decrease in the sales price per square foot is likely a result of healthy inventory levels in the luxury home market, as is not seen in the rest of the market.

Luxury Average & Median Sales Price

The average time on the market for luxury homes has decreased nearly two months from the first quarter of last year. Well priced attractive homes are selling fairly quickly as over-priced and larger homes continue to sit on the market.

A small pricing correction was seen in the average and median sales price of luxury homes, following several quarters of continual gains.

Santa Fe is continually ranked in publications throughout the world as a highly desirable place to live.

As virtual employment expands, along with retirees and second home owners, more people are drawn to Santa Fe’s quality of life. The value of luxury homes in Santa Fe continues to be very attractive when compared to many of our feeder markets, where some have selling prices 30 - 40 - 50% above what Santa Fe offers. We see the long-term market conditions to be very favorable for the Santa Fe luxury market.

For real-time neighborhood specific data & statistics, visit SantaFeRealEstate.com/Market-Insights *Data source: All information contained herein is derived from the Santa Fe MLS and is believed to be accurate.

The Locals’ Choice for over Fifty Years!

Circle Drive

OFFERED AT: $11,500,000 INQUIRIES: 505 204 2491 ASSOCIATE: Stephanie Duran

1821 Cristobal Lane

1805 Arroyo Chamiso

OFFERED AT: $1,695,000 OFFERED AT: $1,690,000 INQUIRIES: 505 920 0900 INQUIRIES: 505 930 9102 ASSOCIATES: Gary R. Hall + ASSOCIATE: Coleen Dearing Meleah Artley

644 Canyon Rd #12

OFFERED AT: $1,195,000 INQUIRIES: 505 501 1888 ASSOCIATE: Jeff Assad

23 La Vista

804 Calle David

530 S. Guadalupe St. Santa Fe, NM 87501 505 982 9836 • SantaFeRealEstate.com

1414 Miracerros Lane S. 17 Camino de Pastores

OFFERED AT: $639,000 INQUIRIES: 505 780 1224 ASSOCIATE: Carmela Niño

OFFERED AT: $1,597,000 INQUIRIES: 505 920 0900 ASSOCIATES: Gary R. Hall + Meleah Artley

106 N Shining Sun

OFFERED AT: $1,395,000 INQUIRIES: 505 470 1098 ASSOCIATE: Laura Lichtenstein

OFFERED AT: $1,075,000 INQUIRIES: 505 690 6477 ASSOCIATE: Jennifer Tomes

531 Camino Tierra Alta

OFFERED AT: $622,000 INQUIRIES: 505 919 8048 ASSOCIATE: Leslie Elliott

4189 Choke Cherry Dr

OFFERED AT: $575,000 INQUIRIES: 505 501 1888 ASSOCIATE: Jeff Assad

OFFERED AT: $769,000 INQUIRIES: 505 603 1494 ASSOCIATE: Georgette Romero

9 Camino San Jorge

OFFERED AT: $535,000 INQUIRIES: 505 670 1229 ASSOCIATES: Patricia Love + Jeff Assad

2679 Via Caballero del Norte

OFFERED AT: $535,000 INQUIRIES: 505 660 7057 ASSOCIATE: David Dunmar

266 Cuesta del Norte

OFFERED AT: $479,000 INQUIRIES: 505 603 1494 ASSOCIATE: Georgette Romero

41 Blue Canyon Way

OFFERED AT: $435,000 INQUIRIES: 505 670 8696 ASSOCIATE: Don Egedy

OFFERED AT: $395,000 INQUIRIES: 505 660 6409 ASSOCIATE: Peter Van Ness

OFFERED AT: $375,000 INQUIRIES: 505 204 2491 ASSOCIATE: Stephanie Duran

1310 Santa Clara

1 Coyote Pass

29 Victorio Peak

OFFERED AT: $309,000 INQUIRIES: 505 577 5273 ASSOCIATE: Mark Banham

OFFERED AT: $417,000 INQUIRIES: 505 660 4788 ASSOCIATE: Francie Miles

9 Juego Rd

3101 Old Pecos Trail #219

OFFERED AT: $355,000 INQUIRIES: 505 699 6685 ASSOCIATE: Joseph Martinez

7122 Sereno Loop

530 S. Guadalupe St. Santa Fe, NM 87501 505 982 9836 • SantaFeRealEstate.com 4601 Contenta Ridge

4345 Santo Domingo St, Unit B

OFFERED AT: $299,000 OFFERED AT: $240,000 INQUIRIES: 505 455 8750 INQUIRIES: 505 699 7835 ASSOCIATE: Natalie Rivera Benavent ASSOCIATE: Kathy De La Torre

OFFERED AT: $345,000 INQUIRIES: 505 690 6826 ASSOCIATE: Cav Merchant

1509 Agua Fria #12

OFFERED AT: $165,000 INQUIRIES: 505 982 9836 ASSOCIATE: David Barker

FL

COVER STORY

Choosing the correct mattress is a serious decision

...but let’s have a little fun too!

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FineLifestyles SANTA FE & ALBUQUERQUE

COVER STORY

Photo by Bill Curry

“I

knew it was the bed I wanted,” praises one woman as she strolls along the options of natural mattresses at Sleep & Dream. “We had visited three stores in town, I laid on that bed [she points to her mattress of choice] and I just knew.” Now, almost two years later, the same woman is back at Sleep & Dream looking for a lifestyle base, because she knows it’s Santa Fe’s women-owned local luxury bed store offering high quality mattresses and bedding accessories.

Co-owners Mary Domito and Sharon Scott, known as the Sleep Mavens, are both 20-year industry veterans in the field of getting a good night’s sleep. The guiding principles of integrity and quality, hallmarks of their other life endeavors, are the principles also emphasized at Sleep & Dream.

Since opening its doors, Sleep & Dream has done phenomenally well and, as it begins to expand throughout the Southwest, needed a new look. The deep purple of its new logo is symbolic of rest and royalty. “As we seek to grow in the future,” describes Domito, “we wanted to upgrade our branding to befit the elite luxury brand that we are.” The company’s new website, which formerly transferred visitors directly to vendor websites, has all the information about the different brands right on the site, as well as expanded testimonials.

Sleep & Dream is bringing on new lines as well, including the Aireloom and Karpen brand – a product of E.S. Kluft. The Karpen line is lauded for its eight-way handtied foundations.

“These foundations are time-consuming but meticulously made and last forever,” explains Scott. “It’s something you can’t use robots to manufacture, hence ‘handtied’. You really can’t create this feel any other way than by hand.”

Aireloom, available in a firm, medium and super plush option, is very similar to the Hypnos line and, as a side note, the Hypnos brand carries the British Royal Warrant from Queen Elizabeth II. While Sleep & Dream is known for its luxury high-end mattresses made of natural materials like wool, cotton, horsetail, camel hair, silk and latex, the company also carries mattresses at reasonable prices, like its Vispring lines that start at introductory price points. Should you need a new mattress for the guest bedroom, for example, mattresses like Vispring ensure your guests get a good night’s sleep at no great cost to you. Or, Scott recommends moving your existing mattress to the guest bedroom and treating yourself to the bed of your dreams. “Make an investment in your sleep,” she coaches.

In fact, Sleep & Dream is now carrying new lifestyles bases from Ergomotion that include massage atop a sleek new look.

The new bases separate to stay fully supportive of the head and foot areas; most lifestyle bases leave the top part of the mattress unsupported when activated. Sleep & Dream is also carrying new bases by Mantua, which provide more lumbar support by meeting the curve of the spine.

Of course, Sleep & Dream continues to carry the superior mattresses for which it is known, including Hästens, Vispring, Hypnos, Royal-Pedic and Posh+Lavish. These brands

COVER STORY

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incorporate natural materials that last longer and endure. “Ninety percent of the product on our floor is all-natural,” Domito describes, an important asset, given how most mattresses on the market are made of synthetic materials that quickly break down and negatively affect quality of sleep.

Sleep & Dream was recently recognized

by Posh+Lavish, which donates a percentage of each purchase to Cure; Sleep & Dream’s customers funded three surgeries for children in developing nations through the purchase of Posh+Lavish beds and products. It is this kind of socially conscientious outlook that Sleep & Dream is proud to be a part of.

Th e w o m e n - o w n e d b u s i n e s s appreciates the support of the community since opening, and feels it is important to give back. In addition to being business sponsors of the Lensic Theater, Sleep & Dream has also given to local charities like Kitchen Angels, St. Elizabeth Shelter and La Familia Medical Center, as well as supporting the Santa Fe Waldorf School.

“We’re gratified and heartened that our concept and what we truly believe in is being warmly embraced by the Santa Fe community,” Domito shares.

“Almost every day, we hear from people that we’re providing such a good service by finally offering high quality beds. We’re excited to have the support, and we feel we’re on to something.” Sharon adds: “There definitely is a desire to sleep on natural fibers. We appreciate the community getting behind what we’re doing.”

Sleep & Dream 510 West Cordova Rd., Santa Fe 505.988.9195 MySleepandDream.com

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COVER STORY

Who Needs Ordinary

WHEN YOU CAN HAVE EXTRAORDINARY!

Bed and bath by Missoni, Sferra, Libeco, Home Treasures, Coyuchi, Peacock Alley, Abyss

pandora’s DeVargas Center 173 Paseo de Peralta pandorasantafe.com

505.982.3298

A NEW KIND OF ROOFING COMPANY

F

ixing a roof is a hassle; from comparing companies to scheduling construction, no one particularly looks forward to needing a new roof. However, there’s a new roofing company that is changing the industry, both in terms of an exceptional product and extraordinary customer service. Based out of Santa Fe but also serving Albuquerque and Los Alamos, Fix My Roof offers superior materials, workmanship and warranty.

Father James Sanchez, Abiqui, NM “I highly recommend Fix My Roof.”

Fix My Roof is a flat roof specialty company owned by John Grisak and Jon Purcell. The idea for the company came out of Grisak’s experience as a large loss residential and commercial insurance adjuster. He noticed there was one particular roof that insurance companies preferred: a liquid applied silicone membrane.

Grisak moved back to his native New Mexico and set up shop seven years ago, applying the technology to the flat Pueblo-style roofs that are especially prevalent in Santa Fe. Purcell got on board when he saw the strength of the technology and the fact that, at the time, it was not being offered elsewhere in the state.

The first silicone roof was presented at New York City’s World Fair in the 1960s. The white color of the silicone reflects the sun instead of absorbing it, which means buildings are easier to cool. A second advantage is that it is 100 percent UV stable; the primary cause of prematurely aging roofs in New Mexico is the UV, given our high elevation and number of sunny days. A third advantage

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Lydia McHaley, Business Partnerships Coordinator; Steve Herrera, Facilities Manager; Mary Martin, Executive Director, Santa Fe Animal Shelter “Fix My Roof has stopped all our leaks, and the building stays cooler.”

Phil & Kristi D., Corrales, NM “We couldn’t be happier!”

Krysia N., Cochiti, NM “The entire Fix My Roof team was friendly, reliable and professional.”

SO MANY OF OUR CUSTOMERS WERE FRUSTRATED WITH ONGOING LEAKS. IT’S SO HEARTWARMING TO GIVE THESE CUSTOMERS A SOLUTION THAT MAKES THEM FEEL GOOD ABOUT THEIR HOME AGAIN.

is, because the silicone is applied as a liquid, it doesn’t have any seams; New Mexico is known for its warm days and cool nights, and this regular rising and falling of temperature causes buildings to expand and contract, eventually tearing roof seams apart.

Finally, the silicone application is a roof restoration rather than a tear-off, which saves customers money.

was leaking like a sieve until Fix My Roof restored it using their 21st century solution. The silicone membrane keeps my house so cool that I haven’t turned on the AC once!” says customer Cindy Martinez. Gretchen M. echoes: “Fix My Roof’s warranty and personal follow-up are amazing. Their technology is the leading edge of roofing innovation!”

Fix My Roof couples its remarkable product with incomparable service. In fact, their warranty covers 10 years’ worth of both materials and labor, as well as a free yearly inspection at no additional cost. The company culture is based on empowering employees by paying well above minimum wage (rare in the roofing industry), and this translates to superior customer service.

Grisak enjoys being able to provide customers with a roofing solution so they can love their home once more. “So many of our customers were frustrated with ongoing leaks. It’s so heartwarming to give these customers a solution that makes them feel good about their home again.”

The company has been heartily endorsed by the Santa Fe Business Incubator, as well as by several customers. “My flat roof

HOUSE & HOME

Fix My Roof Santa Fe: 505.919.8011 Albuquerque: 505.225.1249 FixMyRoof.com

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BAILEY’S CHIMNEY FILLS UNIQUE NICHE

J

ustin Bailey, owner of Bailey’s Chimney, is widely known to be New Mexico’s leading chimney professional.

Certified by the Chimney Safety Institute of America and the National Fireplace Institute, he invests in education and equipment to be sure his company is the best trained, best equipped chimney service outfit in New Mexico. He has four service trucks in operation, each manned with a certified chimney sweep and a helper.

With locations in Santa Fe and Taos, Bailey says it’s hard to define his service area. “We get calls from all over,” he describes. “People as far away as Gallup and Truth or Consequences have paid our travel fee because we are the only chimney company in New Mexico with this array of credentials and this level of expertise in our field.”

Bailey’s Chimney performs inspections, cleanings, service, restorations, installations and sales of chimneys and fireplaces.

Their new showroom in Taos features some of the best hearth appliances available.

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MAIN PHOTO: Bailey with his latest masonry heater, completed April 2018 in Tesuque, NM. INSET: Bailey with a custom Tulikivi masonry heater he built in Jackson Hole, WY, in 2016.

FineLifestyles SANTA FE & ALBUQUERQUE

HOUSE & HOME

“We go out of our way to make sure we stay at the forefront of our market,” reports Bailey. “Almost every week, as a team, we review portions of the National Fire Protection Agency standard for wood burning, as well as the International Residential and Business Codes for fireplaces and chimneys. The codes keep people safe. We follow the NFPA standard of care when it comes to chimney inspections.”

General manager of the company, Doreenda Martinez, dispatches service teams, handles correspondence, submits the necessary reports for workers comp and general liability insurance, and serves as the link between technicians and clients. Senior technicians JD Gilliland and Javen Martinez provide solutions to every type of chimney problem.

A licensed contractor, Bailey is a member of the Santa Fe Area Association of Homebuilders. “It gives us access to Builder’s Trust, which is the best option for workers comp insurance,” says Bailey. “And it keeps us up on what’s happening in the construction industry.”

Guild and the Masonry Heater Association. “Masonry heaters are a great way to heat with wood. We’ve been designing and building them for a few years now. Building a heater is like building a very useful sculpture.”

Invented and refined in Europe over hundreds of years, masonry heaters channel hot flue gases through chambers and passageways in the firebrick core of a mass heater. “One fire a day and the house stays warm 24/7,” explains Bailey. “Heat waves radiating from the masonry create a soothing warmth that puts you into a peaceful, meditative state.” The knowledge required to design and build a masonry heater serves Bailey well when it comes to restoring and troubleshooting fireplaces.

“One of my favorite restorations was the Kiva fireplace in one of the luxury rooms at the La Fonda Hotel in Santa Fe. We replaced the chimney liner, smoke chamber and firebrick fireplace liner to improve safety and performance, while retaining the exact look of the original fireplace built by the legendary artist Carmen Velarde.”

Bailey’s Chimney also maintains memberships and attends educational conferences with the National Chimney Sweeps

HOUSE & HOME

Bailey’s Chimney 505. 988.2771 (Santa Fe) 575.770.7769 (Taos) www.BaileysChimney.com

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Expert ADVICE

GETTING RID OF MOLD EASIER SAID THAN DONE

KLAUS HERRING

Managing Partner/Owner ARCS Alpha Restoration & Construction Services, Inc. 505.473.2057 3812 Oliver Road Santa Fe Klaus.H@ARCS247.com www.ARCS247.com

ABOVE: ARCS mold remediation technician wire brushes and scrapes mold from interior framing.

“IF YOU DON’T GET RID OF THE FUNGUS (MOLD), ALL YOU’RE DOING IS PROVIDING IT WITH LUNCH.” –DR. CYNTHIA CAREY

T

he quote above is from Dr. Cynthia Carey at the University of Colorado, Boulder. The word in parentheses was added by us, as mold, in its infinite number of species, is also a fungus.

IF YOU HAVE MOLD, HOW DO YOU GET RID OF IT? The IICRC (Institute of Inspection Cleaning and Restoration Certification) publishes the ANSI approved Standard for Mold Remediation. Dozens of experts in the field review this publication and all are in agreement with Dr. Carey, but getting rid of mold is easier said than done.

With all the roof leaks and various other forms of water damage occurring in many New Mexico homes, mold is having a field day. Plenty of moisture (all that water getting into your house

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HOUSE & HOME

from that leaking roof you didn’t fix before winter started), a nice dark space (the space between plaster or drywall and the stucco on the outside of your house), plenty of organic food (all that tasty wood or the scrumptious cellulose on the back of the sheetrock) and really comfy temperatures (right around 68 degrees Fahrenheit) make a perfect home for your newest house guests (Mr. Penicillium, Mrs. Aspergillus, Aunt Cladosporium and Uncle Stachybotrus, just to name a few).

Once they’ve moved into your home, getting rid of these house guests is a daunting task. Some folks will lead you to believe that simply wiping the offending fungus away with bleach will do the task. Others swear by any number of magic cures, potions and assorted other hocus pocus that’s to be sprayed over or painted on.

CLOCKWISE FROM ABOVE: ARCS technician removing mold from frame; Mold on sagging ceiling due to leaky roof; Ceiling with water damage.

The fact of the matter is that nothing works as well as physical removal of the offending house guests. Before you serve eviction papers, there are some critical preparations that need to be made.

First: Protect yourself at all times.

Wearing proper personal protection equipment, including eye and respiratory protection, will keep you from getting into a knock-down, drag-out with these house guests. They’ve been known to invade your personal space and cause all sorts of illness and disease.

Second: Build a protective containment.

Keep in mind that mold spores are microscopic in size and adept at avoiding attacks directed against them by launching themselves into the air and floating throughout your living space. Picture blowing directly onto a dandelion… the seeds all float in the air.

This is similar to what mold does when disturbed, except billions of microscopic mold spores float in the air. To trap them, you will need a HEPA-filter equipped device that scrubs the air clean of the offending escapees (a negative air machine or air scrubber).

Third: Evict the mold. This requires some actual elbow grease as the plaster or sheetrock on your walls and ceilings will need to be removed (along with all the mold attached to the back of it). The moist insulation needs to be pulled out and discarded and then you’re finally left with all the mold attached to the framing and plywood. This needs to be wire brushed, sanded or scraped off.

Wait! You’re not done yet. There are still spores hiding in all sorts of nooks and crannies. These need to be removed by using a HEPA vacuum, and every millimeter of walls, floors and ceiling inside your enclosure needs to be carefully vacuumed. Finally, the last step of the eviction process is the detailed wipe down of the walls, floors and ceilings to make sure you got every last spore.

Fourth: Verify, verify, verify. Hire a qualified, professional third-party testing company. These folks perform a post-remediation verification test and provide you with written test results.

These are pass-or-fail results. ARCS guarantees to pass such a test the first time. In the event we do not pass

HOUSE & HOME

we will return and re-clean any areas in question at no additional charge.

This document proves the remediation efforts have been successful and should be kept with other important papers (like your insurance policy).

There are still some insurance companies who do provide limited coverage for mold remediation. Check your policy to determine if you have such coverage.

Once you have passed the clearance test, ARCS’ restoration technicians make sure any damaged areas in your home are restored to match your existing finishes as close as possible.

To help our customers, ARCS has a 24hour emergency response line, always answered by one of our on-call staff.

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Expert ADVICE

GREEN RUG PAD PRODUCTS 20% OFF YOU RN EW RUG PAD

MICHAEL ROSE Owner

One World Rug Care and Gallery 2100 Osuna Rd. NE Albuquerque 505.821.0302 OneWorldRugCare.com

The pad will not stain, discolor or mar flooring, and has an underfoot feel at 40 oz. per sq. yd. The new Closed Cell Technology (CCT) provides a moisture resistant barrier, and keeps most spills and pet urine from soaking through to ruin your hardwood flooring.

O

ne World Rug Care is the only carrier in the state of ecofriendly GREEN RUG PAD PRODUCTS. By providing a safe environment for your home, your family, and our planet, the design revolutionizes the industry. Engineered for radiant heat or not, it is the only “GO GREEN” felt pad on the market built from 100 percent recycled materials. There are no odors or off gassing, and the Green Label Plus Certification guarantees it is non-toxic and non-allergenic. Plus, it is extra plush and dense for added comfort.

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FineLifestyles SANTA FE & ALBUQUERQUE

One World Rug Care carries both the Eco Supreme—“GO GREEN” Synthetic Felt with Diamond Backing and the Eco Premium— “GO GREEN” Synthetic Felt with Ribbed Backing. Both options include a Life of The Rug warranty, good for a 20-year period.

Sustainability is everyone’s responsibility.

That’s why these pads are made of recycled yarn and byproducts from petroleum. This allows them to be both recycled and recyclable. What better way to use waste? Additionally, the pads do not contain toxic materials that can negatively affect indoor air quality. As an added benefit, domestic manufacturing ensures the materials in these pads meet strict standards.

Call or stop by today to GET THE RIGHT GREEN PAD for your home, family and the planet!

HOUSE & HOME

Pet Urine & Spills

Closed cell backing creates a moisture deterrent

Mold & Mildew

Prevents Mold, Mildew & Odor Causing Bacterial Growth

Odors

No Odors or Off Gassing

Go Green

Certified Green Label Plus by CRI Institute

Sustainable (Recyclable)

100% Recycled 100% Recyclable

Floor Damage

Won’t Stain, Discolor or Mar your flooring

Washable

Stands up to Professional Washing

Providing a Safer Environment for Your Home, Your Family and Our Planet!

Expert ADVICE

THE MOST EFFECTIVE RODENT CONTROL BEGINS WITH PREVENTION

TOM LARRABEE Truly Nolen 1441-A S. St. Francis Dr., Ste. D Santa Fe 505.989.5047 TrulyNolen.com

R

odents are warm-blooded mammals that, like humans, can be found throughout the world. They live and thrive in a wide variety of climates and conditions and are often found in and around homes. Before contacting a pest control professional, the most effective rodent control begins with prevention.

First, trash should be disposed of properly, and sanitary conditions should be impeccably maintained. Rodents can survive in small areas with limited amounts of food and shelter. No matter how clean, all places where food is stored should be made rodent-proof as

a preventative measure by keeping food tightly sealed in metal or glass containers.

Both human and pet food is an incentive for rodents. Cardboard boxes are attractive to rodents, as they chew them up for use in their nests.

• Making sure internal screens on roof and attic air vents are in good repair

Rodents are capable of squeezing through holes that appear to be much too small for them (as small as a dime) so even very small holes should be sealed to prevent entry and re-entry of rodents.

Other things you can do to keep rodents at bay include:

• Making sure all exterior doors are tight fitting and weatherproofed at the bottom

• Sealing all possible entry points against rodents, such as sewers and air vents

Rodent populations grow very quickly, so time is of the essence. It is best to target them when populations are small before it becomes a full-blown infestation. At that point, you may need professional assistance. If you call Truly Nolen Santa Fe at (505) 989-5047 for a FREE rodent inspection, we approach it in a way that ensures the quickest possible results. We understand each home is unique, and our professionally trained technicians will conduct a thorough inspection of your home, identifying any signs of rodent activity, potential entry points, and taking the time to understand your individual needs.

• Repairing or replacing damaged ventilation screens around the foundation and under the eaves • Providing a tight-fitting cover for the crawl space • Sealing all openings around pipes, cables, and wires that enter through walls or the foundation • Making sure all windows that can be opened are screened and that the screens are in good condition

HOUSE & HOME

• Covering rooftop plumbing vent pipes in excess of two inches in diameter with screens over their tops

• Reducing rodent habitat by trimming grass, weeds, and low hanging tree limbs up off the ground

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FL

SPORTS, REC & TRAVEL

LOCAL GOLF

History in the Making

F

or the past two decades, Marty Sanchez Links de Santa Fe has serviced more than 793,000 rounds of golf. As Santa Fe’s municipal golf course, it’s known for its breathtaking panoramic views, low rates and full-service amenities. But 30 years ago, this beloved course was little more than a dream…

In the late 1980s, Mayor Sam Pick put together a group of citizen golfers to look into the possibility of a municipal golf course. At the time, the only other local options were private—the Country Club on Airport Road and Quail Run. “It was decided that we would take a chance and go for it,” remembers Karleen Boggio-Montgomery, one of the original 24 golf course advisory committee members chosen.

In August 1991, a large feasibility study was completed. Most important to calculate was how the course would be funded, from the driving range and carts, to the maintenance, water and power. Eventually, the project was financed via bonds. The second consideration was where the proposed course would be located. Three places were assessed: by the racetrack, by the community college, or BLM land (Bureau of Land Management) off Caja Del Rio. The BLM land was sold to the city at $2.50 an acre, with the stipulation that it be used for recreational purposes.

Photo by Caitlin Elizabeth

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The architect selected was Baxter Spann of Finger Dye Spann, and construction soon began. One of the last problems was how the course would be watered.

A study was conducted of how much water major hotels in town used, and this proved more than adequate. A line was built out to the land. This solution proved so effective that treated effluent water was soon used at city parks and facilities across town.

Marty Sanchez Links de Santa Fe officially opened in September 1998. The course was named for Marty Sanchez, a young man born and raised in Santa Fe with the dream of becoming a professional golfer.

He was a member of the Santa Fe High School Golf Team, and was awarded a golf scholarship to New Mexico Junior College. Two years later, he was awarded another golf scholarship to Western New Mexico University where he won AllDistrict and All-Conference honors. In 1987 and 1988, Marty won the Santa Fe

Photo by Caitlin Elizabeth

City Golf Championship Tournament. In 1991, he was diagnosed with cancer, and succumbed to the disease in 1993, just as the golf course that bears his name was under way.

This year marks Marty Sanchez Links de Santa Fe’s 20th anniversary. On the 20th day of each month throughout 2018, folks can play for $20 (golf cart not included) and receive 20 percent discounts on qualifying merchandise. The 20th Anniversary Tournament on July 20th will feature architect Baxter Spann and legendary LGPA pro Kathy Whitworth —history’s winningest golfer men or

SPORTS, REC & TRAVEL

women—who attended the course’s opening 20 years ago.

“It’s one of the most spectacular golf courses in New Mexico,” reflects Karleen. “The price is right, the scenery is beautiful, it’s well maintained, and great for kids. I can’t say enough good things about Marty Sanchez—it makes me feel good to have been part of it.”

Marty Sanchez Links de Santa Fe 205 Caja Del Rio Rd., Santa Fe 505.955.4400 www.linksdesantafe.com

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Friday, August 31, 2018 9:00am Shotgun Start

Four Person Scramble $100 Per Player

Net & Gross Prizes

Providing the youth of Santa Fe with a healthy lifestyle through recreational activities

All proceeds raised will be used in the form of grants to offer recreational involvement for our youth who could not otherwise afford to take advantage of programs at Marty Sanchez Links de Santa Fe Golf Course & the Genoveva Chavez Community Center.

Fore Kids Scholarship Fund 2017 Raised Revenue...$12,009.07 Last Year’s Expenses...$1,100.00

Total Scholarships Awarded to Date

36,261

(January - December 2017) Marty Sanchez Links de Santa Fe...114 GCCC & Agave Health...66

(A fund of the New Mexico Community Foundation, a 501Š3 organization. Contributions are fully tax-deductible as allowed by law.)

Marty Sanchez Links de Santa Fe 205 Caja del Rio Road, Off Highway 599

LinksdeSantaFe.com (P) 955-4400 (E) hglucero@santafenm.gov

What’s New at Towa?

T

he Towa Golf Club at Hilton Santa Fe Buffalo Thunder boasts some of the best golf in New Mexico. Situated at the base of the stunning Sangre de Cristo Mountains, Towa’s three independent nine-hole courses provide golfers with dramatic elevation and scenery.

What’s new at the acclaimed course? Towa Golf Club has recently converted what was previously a private dining room into an indoor golf training center. Visitors can play any of 21 golf courses, including some of the top courses in the country. “The graphics are exquisite,” describes David Johnson, Director of Golf Operations at Towa. “In windy or inclement weather, or even if you want to play a quick round in an air-conditioned space during the hot summer, it’s perfect.” The center runs E6 Trugolf, the industry standard in golf simulator software. The simulator can also correct a golfer’s game by giving players over 20 parameters of their swing. “It’s very accurate,” Johnson reports. The simulator is powered by FlightScope X3 Doppler Radar, considered a leader in the development and manufacturing of sports technology.

area where golfers can get professionally fit for clubs using the top radar technology, at no extra cost. “There are no places to buy clubs in Santa Fe anymore,” Johnson explains. “We offer fitting, great putter and wedge selections, and we custom fit and get your clubs shipped in two to three business days.”

Johnson sums: “From the design and layout to the scenery, Towa is an incredible course.” And with the new indoor training center, there are more options than ever.

Additionally, Towa has invested in new top-of-the-line greens mowers and recently acquired a new golf cart fleet. It’s also worth mentioning that Towa Golf Club is the only place in the Santa Fe

SPORTS, REC & TRAVEL

Towa Golf Club Hilton Santa Fe Buffalo Thunder 40 Buffalo Thunder Trail 505.455.9000 www.HiltonBuffaloThunder.com/golf

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FL

WHEELS

DON’T RACE

THROUGH THIS MUSEUM!

By Debbie Stone Photos courtesy Unser Racing Museum

Albuquerque is home to the auto-racing family dynasty, the Unsers, whose four generations of drivers have dominated the sport since the early 20th century. Visitors to the city can learn about the accomplishments of this “first family of racing” at the Unser Racing Museum.

R

egarded as one of the top attractions in town, this world-class non-profit institution opened in 2005. It was a vision of Al Unser Sr., who created it to honor his family and the sport of racing. With numerous, fascinating exhibits about racing history and the evolution of racing cars—along with interactive kiosks and videos, memorabilia, and a lineup of the various cars driven to victory— the museum is a multi-dimensional and educational experience for all ages.

Visitors learn about the early days of racing from the daring Pikes Peak International Hill Climb and challenging Indianapolis 500 to the latest, top-of-the-line technology used in the sport

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today. There’s even a racing simulator that puts you in the driver’s seat. Four generations of race cars are on display, including those used in the Indy 500 and Pikes Peak events, along with several vintage vehicles and winning place cars. Also on exhibit is Tony Stewart’s 1993 Copper World Classic USAC Silver Crown car and Dale Earnhardt Jr.’s iconic No. 88 car, which was inspired by the Batman film, “The Dark Knight Rises.” Earnhardt Jr., who had a hand in designing the car and is a big fan of the Batman comic books, won the 2012 Quicken Loans Michigan 400 with this vehicle.

a 1929 Henderson KJ1000 4 Cylinder Streamline model, a 1909 Indian Twin Original Motor and a 1914 Eagle Twin. Board track racing, one of the hottest of the 20th century, was known to be one of the most violent. Motorcycle riders would fly around the track at breakneck speeds, often over 100 miles per hour, while attired in nothing more protective than a leather helmet and goggles. To up the ante further, the bikes had no brakes, so fatal accidents unfortunately occurred rather frequently.

For those who appreciate fully restored antique cars, the 1931 Duesenberg Model SJ is of great interest. This “Disappearing Top” convertible coupe by Murphy retains its original engine, chassis, body, firewall and crankshaft. It was owned by three underworld figures in its first year, then went on to lead a colorful and active existence. Last year, this car competed in the Pebble Beach tour and came in third in its class.

Trophies take center stage in an annex to the museum, along with racing uniforms and plenty of other unique items, a complete library detailing the history of racing, and numerous pieces of original artwork. To enhance your visit to the museum, opt to take a guided tour, led by a knowledgeable docent; then, explore the exhibits on your own for an up close and personal experience.

The museum’s collection is not limited to race cars, as it also features several motorcycles used in board track racing, including

To learn more, visit www.UnserRacingMuseum.com.

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The Alfa Romeo Giulia is the first Italian car to win the coveted automotive title, awarded by automotive experts after a two week testing process and thousands of miles of driving. “Its sense of design, safety features, fuel efficiency, and value jumped out at the judges,” says Rechtin. “Every single judge’s notes said ‘I love this car.’”

Alfa Romeo boasts a 107 year history of automotive design and style, perfecting the art of speed. The Giulia is available in three options, ranging from 280hp to 505hp. “Alfa Romeo has always been a driver’s brand,” says Reid Bigland, Head of Alfa Romeo. “As we designed the Giulia, we created phenomenal value relative to other competitive premium luxury sports sedans. Our standard features include real leather seats, passive entry, remote start, and rear park sensors, things that Audi™, BMW™, Mercedes™ and Jaguar™ offer as options.”

In a car that can reach 190 miles per hour, safety is essential. A full suite of driver assistance systems is available if needed, including forward collision warning with full stop, lane departure warning, and adaptive cruise control, engineered and embedded without detracting from the driver’s connectedness to the vehicle.

Fuel economy is rated at 33mpg in the two wheel drive Giulia, 31mpg in the all wheel drive version. The Quadrifoglio model with its 505hp and 0 to 60 time of 3.6 seconds still rates at 24mpg highway.

“At Alfa Romeo, we want people to again embrace the driving experience, to look forward to driving to work,” says Bigland. “With the Alfa Romeo Giulia, and also the Alfa Romeo Stelvio SUV, we’ve created vehicles with responsiveness, with a superior fun-to-drive quotient, and really broken away from the pack of premium sports sedans, both in performance and value.”

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ONE-ON-ONE WITH SANTA FE MAYOR

ALAN WEBBER

By Emmaly Wiederholt

IN MARCH THIS YEAR, Santa Fe elected its 43rd mayor. Alan Webber won 66 percent of the vote in the city’s first ranked choice election. Before running for office, Webber had a prominent career in business and journalism, most notably running the Harvard Business Review and cofounding Fast Company Magazine. Fine Lifestyles Magazine was glad to sit down with Mayor Webber and learn a little more about him and his agenda.

FINE LIFESTYLES: Why did you decide to run for mayor of Santa Fe? ALAN WEBBER: When I was in my early 20s, I was active in politics in Portland, OR, first at the community level before working in the mayor’s office. That was a real coming-of-age experience. It was meaningful, purposeful and political. Four or five years ago, I looked at what I was doing, which was exciting and engaging—I was travelling around the world moderating conferences and giving speeches—but none of it pertained to New Mexico, my home. Having started out in politics, I decided it was time for my life to come full circle. When I ran for governor, it was another positive life-changing experience. Many people have a jaded attitude toward politics. But being politically active, whether as candidate, supporter or activist, is vital. Having run for governor, I didn’t want to lose that sense of full-on engagement.

When the mayor’s seat opened, it was obvious to me to run. It was how I wanted to use my time, talents and background.

FL: How does your experience founding and running Fast Company Magazine influence your leadership style?

AW: Having worked for the mayor of Portland, who later became Secretary of Transportation under Jimmy Carter, I got to see many different leadership styles and philosophies. We also wrote about leadership often at Harvard Business Review and Fast Company.

I came to run for office the same way my business partner and I ran Fast Company, which was respecting everybody, listening, learning from every opportunity or situation, and remembering leadership is about bringing people together as a team to collaborate and cooperate.

FL: What are your top priorities as mayor?

AW: There are different ways to talk about an agenda for a city.

During the campaign, I likened the city to hardware and software.

The software is the way the city emotionally functions. There’s a big issue in Santa Fe about the city being too divided between the

I WANT SANTA FE TO BE FAMILY-FRIENDLY SO MIDDLE AND LOWER-INCOME FAMILIES WITH CHILDREN CAN FIND JOBS, BUY A HOUSE, START A BUSINESS, AND PUT DOWN ROOTS. haves and the have-nots, between people who are socially and economically privileged and those with much less opportunity.

We can’t ignore the software, because if the operating system is flawed, everything else is flawed. The hardware is what we use the operating system to do: build affordable housing, diversify the economy, create a city government that delivers services efficiently and fairly, preserve the environment, collaborate with the public schools. It’s a little artificial to break my job down to hardware and software, but if you think about how much our lives revolve around computers, it’s not too much of a stretch.

Since being elected, I’ve laid out three simple priorities. The first is to make Santa Fe the most user-friendly city in America. When people want to get something done, they should be able to get it done with the city as a partner, whether it’s a business license or building permit. Second, Santa Fe should be eco-friendly. We live in an incredible place, and it’s our job to preserve and protect it.

Third, I want Santa Fe to be family-friendly so middle and lowerincome families with children can find jobs, buy a house, start a business, and put down roots.

FL: Having once founded a business, what are some ways local government can support local businesses?

BUSINESS & TECHNOLOGY

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AW: The most important part of the relationship between the city government and businesses is finding ways to collaborate. It’s imperative to be a good listener to what local businesses need, and what they need stopped. Jim Collins always talks about the necessity of a “stop-doing” list.

If you look at the economy of Santa Fe and northern New Mexico, it’s mostly comprised of small businesses, many that have been here for a long time and are embedded in the community. It’s the job of city government to help those businesses, to make people’s work lives easier, cheaper and better. To the extent we are dependent on tourists, we should collaborate with local companies so tourists feel welcome and go home wanting to come back. Basically, city government should be easy to work with and eager to make things better.

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BEING IN SANTA FE IS A PRIVILEGE. WE’RE SURROUNDED BY NATURE, HISTORY, CULTURE AND ART. FL: What do you believe makes Santa Fe a special city to live and visit?

AW: Being in Santa Fe is a privilege. We’re surrounded by nature, history, culture and art. We’re so fortunate to have the resources we have—natural, human, historical and cultural—adding to our quality of life.

FL: Any other thoughts?

AW: The biggest thing we should remember is that we’re one community. The diversity that lives here has for such a long time.

We can’t lose track of our values and become isolated and insulated.

When times are difficult in this country, we must cross the artificial and invisible boundaries, and treat each other with respect.

BUSINESS & TECHNOLOGY

Read what business owners are saying about

FINE LIFESTYLES MAGAZINE! MADE in the Shade It’s great to spend time outdoors admiring New Mexico’s stunning landscape but, at 7,200 ft. above sea level, wind and sun exposure can wreak havoc to both skin and furniture. Santa Fe Awning has a solution that offers the best of both worlds: With a Santa Fe Patio Wind and Solar Screen, you can enjoy your view to its full extent.

WITH OUR SCREENS, PEOPLE CAN SIT OUTSIDE AND ACTUALLY ENJOY THEIR PATIOS

Santa Fe Awning owner Jeff Maul— who is also Talachy’s father—wanted to create screens that were New Mexico proof, able to withstand the sunniest and windiest days. The screens typically do not have to be replaced for 10 to 15 years. Another innovation is the width of the screen. Because the last thing homeowners want is a seam gutted view, Maul achieved a fabric width of 126 inches, the first awning company in the world to mill fabric that wide.

“S

creens are our number one product,” says manager Sara Talachy. “Many homes here have a West-facing patio to take advantage of the sunset. Our screens drop down to block both direct sunlight and wind. They can take a highwind load, which is unusual in the industry, and we have a lot of wind in New Mexico. With our screens, people can sit outside and actually enjoy their patios. It also protects the sun from coming into West-facing windows and bleaching the furniture and floors.” The screen’s fabric allows for 90 to 95 percent blockage. At the same time, the screens are completely transparent from the inside, but do not allow for outsiders to see in.

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Another popular product is Santa Fe Awning’s shade sails, which are ideally placed above a pool or hot tub. “They are often described as geometric flying shapes for shade,” Talachy says. The sails are made of a fabric that stretches in order to achieve a taut and wrinklefree surface.

“Our goal is to create a comfortable environment outdoors by blocking the wind and minimizing the sun,” Talachy sums. “It can mean installing a patio screen or it can mean building artistic shade with the shade sails.” With a little help from Santa Fe Awning, your patio can be your spring and summer domain.

An unexpected asset to the screens is how much they reduce cooling costs. Talachy had her house built specifically to test how effective the screens could be at reducing summer heat. She has three large 12 x 9 Westfacing windows. The first summer, she did not have a screen installed, and the house would heat to 84 or 85 degrees. The second summer she had the screens up, and the house did not get above 72 degrees. Though she had a swamp cooler, she purposefully did not turn it on either summer so as to get a comparison on the efficacy of the product.

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“The other nice thing is the wind blockage,” she describes. “I have a patio with a table, but without the screen I couldn’t eat outside very often because of the wind. With the screens down, I could eat outside with napkins on the table.”

Santa Fe Awning 28 Bisbee Ct., Suite B-7 866.989.8678 SantaFeAwning.com

505.243.9089

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Fine Lifestyles Magazine is a very elegant, classy publication that attracts clients to our business. We are often told how beautiful our ad or advertorial write-up about us is. We are very pleased with the revenue we have generated with our marketing program!

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Sara Talachy Santa Fe Awning

CASA NOVA Where Craft and Art Meet Photos Linda Carfagno

I manage The Teahouse on Canyon Road. Of all the publications we have advertised in, Fine Lifestyles has been the most talked about. People all over town tell me they enjoy reading our article. We can attribute a great deal of our growth to Fine Lifestyles!

Jennifer Wowak The Teahouse

Have Dinner With Us

Fitz-Gerald’s co-conspirator is the ever-effervescent Nelly-Joy Irakoze, a Burundi native who previously ran a Santa Fe bed and breakfast. “The best thing about Casa Nova is the joy I feel when I walk in the door,” she says. “I am very fortunate to be part of this amazing gallery, and am happy to be surrounded every day by the unique art and craft Casa Nova offers. It brings me back home each time I enter Casa Nova. What else to ask? Casa Nova has become my home!”

Fitz-Gerald admits her goal is not only to bring out the best of Africa’s artistic talent, but also to support and nurture the artists, craftspeople and designers in the interest of poverty alleviation and sustainable livelihood creation. “Your purchase helps give them a sustainable income toward financial independence,” she says. She notes how her customers love the stories behind the products, as well as the fact they can make purchases with a social conscience.

Currently showcased in the gallery are the Kuba textiles, from the Democratic Republic of the Congo. Woven from the raffia palm, the elaborate and complex geometric designs are generally sewn onto a main woven panel of fabric, which is then embellished with repetitive patchwork, applique and embroidery to form a textured surface. These richly tactile fabrics influenced, among others, the famous French artist Henri Matisse; he combined the African aesthetic with his own vivid color palate.

Fitz-Gerald also leads tours to Africa once a year, an insider’s tour for those interested in exploring the continent in depth. She infuses the experience with cultural and culinary forays, as well as with a hearty dose of adventure, safari, flora, fauna and, of course, art.

Casa Nova by Natalie 530 S. Guadalupe St. 505.983.8558 CasaNovaGallery.com

While traditionally used as ceremonial skirts, the Kuba’s intriguing designs also make great interior décor; through unique shops like Casa Nova, anyone can now admire and find inspiration in the Kuba textiles, using them as pillow or bed covers or hanging them as art in their own right.

N

atalie Fitz-Gerald likes to refer to her shop as a “visual feast,” which accounts for how often she produces that special “wow” factor among her customers. The Santa Fe resident owns Casa Nova, an up-market gallery located in the city’s historic Railyard district.

Creating a medley of cultural fusion, Fitz-Gerald personally sources her stock from primarily African countries, though other regions of the world are also represented. “I was born in South

Africa,” she notes, “and for many years I admired all the wonderful art being created in rural cooperatives. I knew I wanted to open a store one day and sell those exceptional products.”

“The Kuba are used both functionally, ritually, and for barter and exchange,” Fitz-Gerald explains. “The middle color is woven by the men, and the women complete the applique. From an artistic and design standpoint, they are absolutely brilliant.”

“I work with anywhere from 25 to 30 cooperatives at any given time,” says Fitz-Gerald. “It’s a collaborative effort with regards to design, product development and marketing, and I always strive to be very sensitive to issues of heritage and tradition.”

These Kuba textiles are part of an extensive textile collection available at Casa Nova Gallery including, but not limited to, Indigo, Mudcloth, Kente Cloth, felted fabric, Oaxacan, Chinese and South East Asia textiles.

We are so grateful for being introduced to Fine Lifestyles Magazine. The best testimony for us is having customers walk in to Casa Nova Gallery carrying the magazine with our page marked!

Natalie Fitz-Gerald Casa Nova

The Teahouse

821 Canyon Rd, Santa Fe · 505.992.0972 · teahousesantafe.com

4 Bedrooms | 5 Bathrooms | 5,277 Sq. Ft. $1,650,000 | MLS # 201602082

Real Estate Market Insights

Elevated, Premier View Residence in Las Campanas 9 Deer Circle, Santa Fe, New Mexico 87506 Britt Gladu | 505 500 5184 | lic # 47261 | BGladu@SantaFeRealEstate.com

The Santa Fe Luxury Real Estate Market Luxury Sales

Luxury Selling Price

per Sq. Ft.

4Q16

I have been advertising with Fine Lifestyles since they came to town.

They reach the target market that best serves my business. I have tried other Santa Fe magazines and found them to be excessively priced. Fine Lifestyles has given my advertising dollars a great return!

James Kallas Kallas Jewelers

Homes for Sale 4Q16 3Q16 2Q16

2.24% Build Your Luxury Home Here!

821 Vista Catedral, lot 104, Santa Fe, NM 87506

Vee Bybee | 505 577 6499 | lic # 29732 | VBybee@SantaFeRealEstate.com | Lisa Bybee | 505 577 6287 | lic # 19217 | lmbybee@gmail.com

$329 $313 $315

Prices in the luxury market are showing a slight increase, with the average selling price per square foot up more than 5% over the previous year’s fourth quarter.

Luxury Days on Market

253

4Q16

67

days

223

3Q16 2Q16 1Q16

1.139 Acres | 49,615 Lot Size $995,000 | MLS # 201605014

1Q16 4Q15

32

244

1Q16 4Q15

5.07%

31

The fourth quarter of 2016 experienced a remarkable 21.8% increase in the number of Luxury Home Sales from the same time period the previous year.

242

$334

2Q16

30

1Q16

$331

3Q16

33

2Q16

4Q15

228

4Q16

39

3Q16

21.8%

Inventory in the Residential Luxury Market continued a steady decline throughout the year, as with most market segments. The fourth quarter in each year generally shows lower inventory than other quarters and we expect the typical seasonal bounce in the first quarter of 2017.

S

4Q15

Luxury Original vs Selling Price

Price

4Q16

169

92%

3Q16

159

92%

2Q16

218 226

4.54%

91%

1Q16 4Q15

236

As inventory decreased and unit sales increased, the days-on-market average declined by 67 days from the fourth quarter of 2015. This is great news for sellers and instills a sense of urgency in buyers when they find the ideal home.

90% 88%

A rising momentum in selling prices is further indicated by a 4.54% increase in listing price vs. selling price. Negotiations on price are getting tighter as the luxury market strengthens.

anta Fe’s Residential Luxury Market continued its five year rise in 2016, and saw a significant 16.2% increase

We foresee 2017 continuing this trend as all indicators are pointing toward continuing improvements.

in the number of luxury homes sold from the previous year.

The majority of the increase in the luxury market was in the $1m - $2m range, with sales over $2m decreasing slightly over the last five years. It’s the highly desirable properties in this price range that

This is the single biggest increase we have seen in many

continue to attract interest and sell, and larger and dated properties that are not as appealing.

years and indicates a high level of consumer confidence in our local market. The steady increase in sales resulted in a dynamic 33.1% increase from five years ago.

DBarker@SantaFeRealEstate.com LBarker@SantaFeRealEstate.com 505 992 3563 505 490 2626

For real-time neighborhood specific data & statistics, visit SantaFeRealEstate.com/Market-Insights *Data source: All information contained herein is derived from the Santa Fe MLS and is believed to be accurate.

530 S. Guadalupe St., Santa Fe • 505 982 9836 • SantaFeRealEstate.com

The Locals’ Choice for over Fifty Years!

530 S. Guadalupe St., Santa Fe • 505 982 9836 • SantaFeRealEstate.com

Fine Lifestyles Magazine is amazing! Best advertising we have ever done!

Lisa Barker Barker Realty/Christies International

Check out our Facebook Page: Fine Lifestyles Santa Fe or our website at WWW.FINELIFESTYLESSW.COM Call 910.508.3694 for more information.

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