DRIVEN BY INNOVATION, POWERED BY RESEARCH.
Customer Bulletin Aug 2026 devenish.com
WELCOME Welcome to the Devenish Customer Bulletin — bringing you practical insights, research and innovation to help tackle the challenges facing livestock production today. Agriculture continues to operate in a demanding environment. Weather pressures, rising input costs and volatile markets are putting margins under strain. But our industry has always shown its ability to adapt, innovate and move forward. At Devenish, we believe research-led innovation can help make that difference. Our focus is on turning science into practical nutritional solutions that improve animal performance, health and welfare while helping producers get more value from their feeding programmes. That thinking is captured in the theme of this edition: Driven by Innovation, Powered by Research. Inside, we explore developments across pig, poultry and ruminant production — from supporting pig welfare and performance, to helping dairy cows through transition and improving nutrient utilisation and feed efficiency in poultry. You’ll also meet our species leads and the wider expertise available to support your business. Ultimately, this bulletin is about more than sharing research. It’s about turning knowledge into practical solutions and starting conversations that can make a difference on farm. We hope you find it useful, and I encourage you to speak with your local Devenish representative about any of the topics covered. Thank you for your continued support. We look forward to working with you through the challenges and opportunities ahead.
Declan Quinn
Devenish Nutrition Chief Commercial Officer
CONTENTS MEET THE COMMERCIAL TEAM FEATURED ARTICLE: PIG THE MOST ECONOMIC NUTRIENT FEATURED ARTICLE: DAIRY HELPING DAIRY COWS THROUGH TRANSITION FEATURED ARTICLE: POULTRY THE ROLE OF EMULSIFICATION IN POULTRY NUTRITION INNOVATION AND R&D SUPPORTING CALMER, HEALTHIER PIGS WITH DEVI-JEX CUSTOMER TESTIMONIAL EXHIBITIONS & EVENTS
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MEET THE COMMERCIAL TEAM SPECIES LEADS Marcello Marchesi Global Head of Swine Marcello Marchesi is Global Head of Swine at Devenish, with extensive international experience in swine nutrition, pig genetics, commercial production, and product development. Since joining Devenish in 2019, he has supported technical innovation and commercial growth across Europe and is a regular speaker at international industry conferences.
marcello.marchesi@devenish.com +44 7394 561753
Dr. Fuad Saleh Global Head of Poultry & Companion Dr. Fuad Saleh is a poultry nutrition expert with international experience across research, academia, feed manufacturing, and animal nutrition. He earned his B.Sc. and M.Sc. from the University of Jordan and a Ph.D. in Poultry Nutrition from Kagoshima University, Japan. Since joining Devenish in 2013, he has driven regional growth and technical innovation, and was appointed Global Head of Poultry in October 2025. fuad.saleh@devenish.com 971554591166
Adrian Patterson Global Head of Ruminant & Business Development Adrians focus is ruminant nutrition, his experience spans all major food production species, as well as companion animal and equine. He is passionate about building strong customer partnerships and delivering innovative, practical solutions that create value throughout the livestock supply chain.
adrian.patterson@devenish.com 07867503298
Get to know the rest of our Commercial Team: HERE
FEATURED ARTICLE: PIG THE MOST ECONOMIC NUTRIENT.
In modern pig production, nutrition conversations often focus on energy, amino acids, fibre, minerals, additives and feed efficiency. Yet the nutrient consumed in the greatest quantity is also the one most easily taken for granted: water. A pig can only convert feed into growth, milk or reproductive performance when it has reliable access to enough clean, palatable water. When water is restricted, contaminated, too slow to deliver, or difficult to find, performance losses can appear long before anyone suspects the drinker line.
WATER IS NOT JUST A UTILITY Water is involved in digestion, nutrient transport, temperature regulation, waste excretion, cellular function and satiety. It also supports milk production in lactating sows and helps newly weaned pigs recover from the stress of transport, mixing and diet change. At birth, a piglet’s body is mostly water(about 80%),and even a finished pig still carries water as a major component of body weight. In practical terms, every kilogram of feed intake depends on the pig’s ability and willingness to drink. The EU regulation 183/2005 states that the animals should have permanent access to water for drinking of the appropriate quality. This fact has sometimes been overlooked in the design of some wet feeding systems .
THE HIDDEN LINK BETWEEN WATER AND FEED INTAKE Feed intake and water intake are closely connected. Nursery and grow-finish pigs commonly drink around two to three times as much water as the feed they consume, although the exact relationship changes with age, diet composition, health status, temperature and drinker design. If water flow is too low, if access is limited, or if water tastes unpleasant, pigs may reduce feed intake. The result can be slower daily gain, poorer feed conversion and more variation within the group.
WATER DELIVERY NEEDS TO BE CHANGED BY PRODUCTION STAGE Newly weaned pigs need easy access to water immediately after placement, because some piglets may take time to locate unfamiliar drinkers. Extra temporary water sources, low-stress access and correct drinker height can make a major difference in the first days after weaning. Grower and finisher pigs need sufficient drinker availability and flow rate to support rapid feed intake, particularly during warm weather. Growing pigs need to feel a “comfort zone” when drinking, so the space between drinkers,
or between the drinker and the pen wall must be at least 35cm. Gestating sows require reliable water access even when feed is restricted, while lactating sows have the highest demand because water drives milk production and helps sustain feed intake during lactation. While figures of 25/30 litres per day in lactation are often quoted, some individual publications have recorded up to 60 litres/day consumption. The modern hyper-prolific sow can often wean 16 piglets and can produce up to 12 litres/day of milk.
QUANTITY: ACCESS, FLOW AND SPACE Water quantity is not only about the total volume available to the farm. It is about what reaches the pig at the drinker. A well may supply enough water, but blocked nipples, poor pressure, incorrect drinker height or competition at water points can still create functional water restriction. Regularly checking flow rate at the first and last drinkers in a room is a simple way to identify pressure differences, mineral build-up or line blockages. As a practical guide, many production systems aim for approximately 500 mL per minute for nursery pigs and around 1 L per minute for grow-finish pigs, while also ensuring enough drinker spaces for the group. Drinker height should be adjusted as pigs grow. Nipple drinkers set too high discourage smaller pigs; drinkers set too low increase waste and contamination. Bowl drinkers can improve access, but they must be kept clean and positioned to avoid fouling. For lactating sows the flow rate should be 1,5/2,0 L/minute
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QUALITY: CLEAN WATER PRODUCTIVE WATER
IS
Water quality can be compromised by bacteria, biofilm, high mineral levels, hardness, iron, manganese, sulphates, nitrates, unpleasant odours or residues from treatments. Poor water quality can reduce palatability, restrict flow, increase gut disturbance and interfere with medication or acidification programmes. Biofilms inside water lines are especially important because they can shelter microbes, narrow the pipe, reduce flow and recontaminate cleaned water. Testing should include microbiological quality, total dissolved solids, pH, hardness and key minerals when problems are suspected or when a new source is used. Visual checks still matter: water should be clear, fresh and free of abnormal smell or taste. However, water that looks acceptable can still carry a hidden bacterial or mineral challenge, so laboratory testing should be part of routine farm assurance rather than an emergency response. When collecting samples on farm for testing , please follow a clear protocol ( available from your Devenish account manager) which involves sterilising the tap, letting the water flow , and collecting into sterile containers. The choice of drinker type is important for each category of pig . For example , in very hot climates , pigs will “play” with nipple drinkers to create a cooling spray effect. This will seriously increase the amount of slurry produced, with increased energy costs to remove the slurry. In this case , a the choice of a bowl drinker , may be more suitable.
WATER AS AN EARLY WARNING SYSTEM Daily water consumption can provide an early signal of health, environmental or management problems. A sudden drop may indicate disease, feed change, water-line blockage, power failure, pump issue or poor access.
A sudden rise may suggest leakage, heat stress, wastage or changes in behaviour. In some disease outbreaks, altered water intake can appear before obvious clinical signs. For this reason, water meters and simple daily recording can become valuable herd-management tools.
PRACTICAL FARM CHECKLIST Check every drinker daily for function, cleanliness and ease of access. Leaking drinkers are a source of bacterial growth Measure flow rates regularly, especially after maintenance, between batches and during hot weather Adjust drinker height as pigs grow, using the smallest pigs in the pen as the reference point Provide extra water sources during the first days after weaning or when stocking density is high Test water quality at least periodically and whenever performance, health or medication response changes Flush, clean and disinfect water lines between groups to reduce biofilm and mineral build-up Record water usage daily and investigate unexplained changes quickly Remember that wet-fed pigs still need constant access to clean drinking water.
MAKE WATER VISIBLE Water is the forgotten nutrient because it is always present—until it is not present in the right quantity, quality or location. The best pig units treat water with the same discipline as feed: they measure it, test it, manage it and respond when the data changes. In an industry focused on precision nutrition and performance, water deserves to be brought back into the centre of the conversation. Clean, accessible water is not a background service; it is a foundation of health, welfare and profitable pig production. Marcello Marchesi, Global Head Swine, Devenish Contact Marcello to find out more HERE.
FEATURED ARTICLE: DAIRY Helping dairy cows through transition and keeping them productive for longer. FeedStim Dairy is a science-led nutritional solution designed for transition and early lactation, supporting the cow’s own antioxidant defences when metabolic pressure is at its highest.
WHAT IS FEEDSTIM DAIRY? FeedStim Dairy was developed by CCPA Group, a French farmer-owned union of cooperatives specialising in animal nutrition and health. It combines selected plant extracts including Scutellaria baicalensis, grape seed and green tea with rumen-protected vitamin C. The formulation is designed to complement good transition nutrition by supporting the cow’s natural cellular defence systems, rather than replacing balanced rations or effective fresh-cow management. The transition from late pregnancy into early lactation is the most demanding period in the dairy cow’s production cycle. Nutrient and energy requirements rise sharply while dry-matter intake often struggles to keep pace. At the same time, the cow must recover from calving and manage the metabolic, inflammatory and oxidative pressures associated with increasing milk production.
SUPPORTING THE COW’S OWN DEFENCE SYSTEMS As metabolism increases around calving, cows produce more reactive oxygen species (ROS). Oxidative stress occurs when ROS production exceeds the cow’s antioxidant capacity, potentially damaging cells and increasing inflammatory pressure. A key component of Scutellaria baicalensis is baicalin, a flavonoid shown to support the Nrf2 pathway, one of the cell’s principal antioxidant defence systems. Rather than acting only as an external antioxidant, Nrf2 helps activate the cell’s own protective enzymes. This offers a practical biological route for helping the cow manage cellular pressure during transition and early lactation.
PROTECTING MILK-PRODUCING CELLS Mammary epithelial cells produce and secrete milk. As these cells become damaged or die through apoptosis, the number of functioning milkproducing cells falls and milk production can decline. Research conducted by INRA/Agrocampus Ouest and CCPA showed that baicalin reduced reactive oxygen species, increased antioxidant activity and NRF2 concentrations, improved cell viability and reduced apoptosis in bovine mammary cells. This provides a credible mechanism through which FeedStim may support both productive performance and improved lactation persistence.
Importantly, the production response continued after supplementation stopped, suggesting that supporting the cow during early lactation can influence performance beyond the immediate feeding period. The latest peer-reviewed work provides further support. A commercial study involving 404 Holstein cows compared supplementation before calving and for different periods after calving. The strongest individual response was seen when supplementation began approximately 21 days pre-calving and continued to 90 days in milk. These cows produced 1.5 kg more milk per day than control cows across the 40-week lactation.
EVIDENCE BEYOND THE FRESH PERIOD A peer-reviewed Kansas State University-led study involving 122 multiparous Holstein cows evaluated Scutellaria baicalensis extract in early lactation. Cows supplemented for 60 days produced significantly more milk over the full lactation. Reported 305-day milk yield increased by 1,419 kg, approximately 13%, compared with controls. Milk fat and lactose yields also increased, while somatic cell count was reduced by approximately 10% during supplementation.
The practical message is that transition does not end on the day the cow calves. Adaptation continues for several weeks as feed intake rises, milk production increases and body reserves are mobilised.
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MORE THAN ADDITIONAL LITRES The value of FeedStim should not be judged solely on extra milk immediately after calving. The wider opportunity is to support: recovery from calving; management of oxidative and inflammatory pressure; mammary-cell protection; milk and milk-solids production; lower somatic cell pressure; and improved lactation persistence.
These outcomes are interconnected. A cow that recovers effectively, maintains intake and sustains milk production is also likely to be in a stronger physiological position when breeding begins. FeedStim should not be presented as a direct fertility treatment. However, transition health, energy balance, inflammation and reproductive efficiency are closely linked, so supporting the cow through these pressures may help create conditions that favour reproductive performance over time.
SUPPORTING PRODUCTIVE LONGEVITY Poor reproductive performance is an important reason for involuntary culling. When an otherwise productive cow leaves the herd prematurely, the business loses both her future output and the investment made in rearing her. Mature cows are generally among the most productive and cost-efficient animals in the herd because their rearing costs have already been absorbed. Better recovery, stronger persistence and fewer cows leaving the herd prematurely can therefore increase lifetime production and spread replacement costs across more lactations.
A PRACTICAL NUTRITIONAL STRATEGY FeedStim Dairy is designed to be incorporated into existing transition and early-lactation programmes. The research increasingly supports a programme beginning before calving and continuing through early lactation rather than stopping immediately after the fresh period. By helping cows manage key physiological pressure periods, FeedStim Dairy supports recovery, udder health and consistent milk performance - with the longer-term opportunity to retain more mature, efficient cows in the herd for longer. Adrian Patterson, Global Head of Ruminant & Business Development, Devenish Contact Adrian to find out more HERE.
FEATURED ARTICLE: POULTRY The Role of Emulsification in Poultry Nutrition. In modern poultry production, nutrition is increasingly about getting more from what is already in the diet. Feed represents the largest proportion of production cost, and energy is one of the most expensive components of a poultry ration. Fats and oils are therefore widely used because they provide a concentrated source of energy while also supporting the absorption of fat-soluble vitamins and improving the physical characteristics and palatability of feed. However, adding fat to a diet does not necessarily mean that all of its potential energy will be available to the bird. Before dietary fat can contribute to growth, egg production or reproductive performance, it must first be efficiently digested and absorbed. This is where emulsification becomes important.
FAT: VALUABLE BUT DIFFICULT TO DIGEST Dietary fats provide several important benefits in poultry diets. They supply concentrated energy, facilitate the absorption of fat-soluble vitamins, improve ration palatability, reduce dust and can slow the passage of digesta through the gastrointestinal tract, potentially providing more opportunity for nutrient absorption. But fat digestion presents the bird with a physical challenge: fat and water do not naturally mix. The gastrointestinal tract is predominantly an aqueous environment, while dietary lipids are water-insoluble. Most undigested dietary fat is present as triglycerides. These triglycerides need to be broken down through the combined action of bile salts and lipases before their components can be efficiently transported to and absorbed through the intestinal surface. For this process to work effectively, large fat droplets need to be dispersed into much smaller structures. This increases the surface area available to digestive enzymes and assists the formation of micelles capable of transporting fatty acids through the watery environment of the intestine.
THE IMPORTANCE OF MICELLE FORMATION Bile salts act as the bird's natural emulsifying system. They help disperse dietary lipids and support the formation of micelles, which transport the products of fat digestion towards the intestinal surface.
However, lysophospholipids can be particularly effective emulsifier. The potential value of lysophospholipids is not limited to the initial emulsification of dietary fat. The intestinal cell membrane is largely composed of a phospholipid bilayer. Lysophospholipids can replace some of the phospholipids within this bilayer, modifying membrane properties and supporting the absorption of fats and other nutrients across the intestinal membrane. This provides an important way of thinking about emulsifier technology: the objective is not simply to make oil mix with water. The nutritional objective is to support the sequence of events that allows dietary nutrients to move from feed → digestion → micelle formation → intestinal absorption → metabolism. When nutrient utilisation is improved, the value of the technology therefore potentially extends beyond the fat fraction alone.
WHAT IS SMARTLPL? SmartLPL is a nutritional emulsifier containing a range of lysophospholipids, alongside other lipids and carriers, designed to support effective digestion and absorption of nutrients. Rather than relying on one lysophospholipid, SmartLPL provides several fractions with different biological functions. Lysophosphatidylcholine (LPC) has an important role in lipid emulsification. The SmartLPL technical information also describes roles associated with immune response and anti-inflammatory activity. Lysophosphatidylethanolamine (LPE) contributes to emulsification and is associated with activation of metabolic enzymes. Lysophosphatidylinositol (LPI) is described as having a role in the regulation of protein kinase C. Lysophosphatidic acid (LPA) has a lesser role in emulsification but is associated with cell growth and proliferation, calcium regulation and cytoskeletal rearrangement. Together, these different lysophospholipid fractions are intended to support the digestion and subsequent utilisation of nutrients.
SMARTLPL IN POULTRY DIETS The nutritional value of an emulsifier should ultimately be considered in the context of the complete diet. A nutritionist may use emulsifier technology to support the utilisation of dietary fat and energy.
The appropriate application should be considered alongside diet composition, fat source, bird age, production objective and the nutritional matrix being used.
This becomes particularly relevant when diets contain significant amounts of added oils or fats, when alternative lipid sources are being considered, or when the objective is to extract greater nutritional value from existing raw materials. SmartLPL can therefore be considered as part of a precision formulation strategy rather than simply as another feed additive.
THE ECONOMIC QUESTION: COST PER TONNE OR VALUE PER BIRD? Feed additives are often evaluated according to their additional cost per tonne of feed. While this is important, for an emulsifier it does not tell the whole story. A more useful question is: How much nutritional value can be obtained from each tonne of feed? Energy-rich ingredients such as oils and fats are expensive. If digestion and absorption can be supported, there may be opportunities to improve the utilisation of nutrients already present in the ration.
Depending on the nutritional strategy and supporting performance data, an emulsifier may therefore be evaluated either on top of an existing formulation or as part of a reformulation strategy designed to make better use of the available nutrient and energy supply. This distinction is important. The objective is not simply to add another cost to the diet; it is to determine whether the technology can deliver greater economic value from the complete feeding programme.
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PRACTICAL CHECKLIST FOR USING AN EMULSIFIER Before introducing SmartLPL into a poultry feeding programme, consider the following: Review the type and level of fats and oils used in each feeding phase. Consider bird age, as digestive capacity changes as the gastrointestinal tract develops. Define the objective clearly: improved nutrient utilisation, performance support, reformulation or feed-cost optimisation. Use the recommended inclusion appropriate to the poultry category.
rate
When reformulating diets, apply nutrient matrix values only where they are supported by appropriate data. Compare feed cost alongside bird performance rather than considering additive cost alone. Monitor body weight, feed intake, FCR, mortality and, where relevant, carcass or egg-production parameters. Calculate the economic return per bird or per tonne of live weight produced.
CONCLUSION: UNLOCKING MORE VALUE FROM THE DIET Modern poultry nutrition is no longer simply about supplying nutrients. It is increasingly about ensuring that the nutrients supplied are digested, absorbed and utilised as efficiently as possible. Fat is one of the most valuable energy sources in poultry feed, but its nutritional contribution depends on effective digestion in the aqueous environment of the gastrointestinal tract. Emulsification and micelle formation are therefore essential steps between the energy formulated on paper and the energy ultimately available to the bird.
Lysophospholipids offer a nutritional tool to support this process. SmartLPL combines different lysophospholipid fractions designed to aid the digestion and absorption of nutrients and can therefore form part of a strategy focused on improving the efficiency of poultry diets. In an industry where small improvements in feed efficiency can have substantial economic consequences, the question is increasingly not simply how much energy is in the feed, but how much of that energy the bird can actually use.
Dr. Fuad Saleh Global Head of Poultry & Companion, Devenish Contact Fuad to find out more HERE.
INNOVATION AND R&D. Supporting Calmer, Healthier Pigs with Devi-Jex Stress is an unavoidable part of pig production. From weaning and social mixing to environmental and management changes, pigs are exposed to a range of challenges that can influence their behaviour and welfare. One of the most visible consequences of stress is damaging social behaviour, such as ear biting and tail biting which can compromise animal welfare and increase the risk of infection. A recent Devenish Nutrition study, presentation at the recent IPVS conference in Vietnam, has demonstrated the potential of Devi-Jex to help pigs better cope with these challenges by supporting a calmer behavioural response and reducing indicators of stress.
Helping Pigs Cope with Everyday Challenges Animals: 312 Weaned Pigs Treatment: Standard diet or diet containing 0.3% Devi-Jex Supplementation: 15 days following a two-week adaptation period Measurements: Salivary cortisol, ear lesions, growth performance and feed efficiency
Lower Stress 40% Reduction in cortisol concentrations
Stress is often invisible, but one of the most reliable indicators of physiological stress is cortisol. In this study, pigs receiving Devi-Jex had significantly lower salivary cortisol concentrations than pigs fed the standard diet. This 40% reduction in cortisol suggests that pigs supplemented with Devi-Jex experienced a lower physiological stress response during the trial.
Why Does Stress Matter? When pigs experience prolonged stress they often:
Show increased aggressive or damaging behaviours Experience reduced welfare Become more susceptible to infection Use energy coping with stress rather than productive growth
Reducing stress isn't simply about improving performance—it's about creating healthier, calmer pigs that are better equipped to cope with everyday production challenges.
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Less Stress. Less Ear Biting. Stress within a pen is often reflected in pig behaviour. Ear biting is one of the most common stress-related behaviours seen in commercial production and is both a welfare concern and a potential route for disease through damaged skin. Throughout the trial, pigs supplemented with Devi-Jex consistently recorded fewer ear lesions than control pigs. By Week 4, the difference between treatments became significant and remained throughout the remainder of the study.
Welfare Benefits That Support Performance While the primary focus of the study was stress and behaviour, improvements in welfare were also reflected in productive performance. Pigs supplemented with Devi-Jex achieved an additional 34 g/day average daily gain, resulting in a 1.14 kg higher final body weight, alongside improved feed efficiency despite similar feed intake. These findings suggest that supporting pigs during periods of stress can have positive effects on both welfare and production.
Supporting Welfare Through Nutrition Stress is an unavoidable part of pig production, but its impact can be reduced. Good housing, careful stockmanship and effective management remain the foundations of pig welfare. Alongside these practices, targeted nutritional support can help pigs better cope with routine production challenges.
Key Results with Devi-Jex
✓ 40% lower cortisol concentrations ✓ Significantly fewer ear lesions ✓ Improved indicators of pig welfare ✓ Better feed efficiency ✓ 1.14 kg higher final body weight
The findings from this study demonstrate that Devi-Jex reduced physiological stress and the severity of damaging social behaviours, supporting calmer pigs and improved performance. As producers continue to prioritise welfare alongside productivity, nutritional solutions that help animals adapt to stressful periods will become increasingly valuable. Dr. Marian Scott, Innovation & Development Manager marian.scott@devenish.com Full IPVS Papers can be found: HERE
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CUSTOMER TESTIMONIAL We are pleased to introduce our partner in Denmark who distribute Devigain. Mollerup Mølle are one of the largest compound feed suppliers in Denmark with four mills.
“We have been using Devigain in our formulations since 2022, and it has enabled us to increase our market share of lactating sow feed to about 18% of the national herd. The timely release of amino acids and energy from Devigain enables the modern hyperprolific sow to express her full milking potential , and allows them to be weaned in optimal body condition.” MARTIN SEERUP , PRODUCT MANAGER AND JAKOB PEDERSEN, OWNER AND DIRECTOR
RECENT EXHIBITIONS & EVENTS 16/6/26 - 19/6/26
IPVS (INTERNATIONAL PIG VETERINARY SOCIETY) CONGRESS, VIET NAM Hosted by Nong Lam University HCMC, IPVS is the world’s leading event for the pig production and veterinary sector, bringing together experts to share the latest research, innovations, and solutions in swine health and production. We’re especially pleased to announce that Dr Marian Scott and Michaela Quinn presented abstracts at the congress, highlighting Devenish’s ongoing research and innovation.
21/6/26 - 27/6/26
8/7/26
ICC YEAST EXPERIENCE, BRAZIL An incredible week in Brazil with our valued partners at ICC, strengthening relationships, sharing knowledge, and gaining first-hand insight into the innovation behind their operations. From the São Manoel Sugar Cane Plant and ICC's Jundiaí facility to Agrindus Dairy Farm, every visit showcased the expertise, technology, and collaboration that help drive innovative nutritional solutions. A huge thank you to the ICC team for their warm hospitality throughout the week. Watch our highlight video: HERE
IHFA NATIONAL OPEN DAY, CO. CORK The Devenish team was delighted to attend this year's event, hosted by the outstanding Cedarmore Holstein Friesian Herd in Kanturk, Co. Cork. It was fantastic to catch up with so many farmers, customers, and industry colleagues,
share
ideas,
and
have
some
great
conversations throughout the day. Thank you to everyone who stopped by to chat, and to the hosts and organisers for putting on such a well-run and enjoyable event.
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EVENTS CALENDAR 9/10/26 - 10/10/26
10/12/26 Royal Ulster Winter Fair, Lisburn, N. Ireland In its 40th year, this superb show enables farmers, dairy enthusiasts and industry leaders to network, do business and reflect on another busy year. CONTACT ADRIAN PATTERSON TO BOOKING MEETING
3/2/27 National Dairy Show, Millstreet, Co. Cork th
Dairy Tech, Birmingham, U.K.
Now in its 44 year, the National Dairy Show presents
This
the most prestigious dairy show competitions and
technology, new product launches and deliver a wide
exhibition
will
showcase
ground-breaking
industry meeting place.
variety of speaker sessions addressing industry topics.
CONTACT DR. MORGAN SHEEHY TO BOOK MEETING
CONTACT ADRIAN PATTERSON TO BOOK MEETING
10/11/26 - 13/11/26
10/3/27 - 12/3/27 VIV Asia, Bangkok, Thailand The biggest and most complete feed to food exhibition in Asia, dedicated to the world of livestock production, animal husbandry and all related sectors, from feed production, to animal farming, breeding, veterinary and animal health solutions.
EuroTier, Hannover, Germany Experience how intelligent solutions are shaping the future of animal husbandry at the world's leading trade fair for professional animal husbandry and livestock management - practical, global and forward-looking. COME & SEE US AT STAND C43, HALL 20
COME & SEE US AT STAND 3124, HALL 2
Stay tuned for our next quarterly Customer Bulletin.
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T: +44 (0)28 9075 5566 info@devenish.com