Tapas Lounge Winter 2014/15 - EN

EN

Coming Home, Meeting Friends, Having Fun.

RESERVATIONS TEL. +41 (0)81 384 11 34 OPEN DAILY FROM 16 H

Aperitif, FOOD AND WINE All dishes are prepared with love and the very best ingredients.

OUR SUPPLIERS Meat Spezialit채ten-Metzgerei Spiess, Lenzerheide Fish, shellfish Rageth Comestibles, Landquart Dairy products Pura-Center, Lenzerheide Fruits, vegetables Ecco J채ger, Bad Ragaz Spanische Spezialit채ten Vino y mas, Chur DECLARATION All the beef, veal, venison, lamb and dried meat we use from the local region.

Pork and chicken come from Eastern Switzerland, and duck breasts from Hungary or France. all prices in Swiss Francs (CHF), including VAT

Apéro Time CHAMPAGNER CÜPLI 14.Perrier-Jouët HENDRICK’S 15.Hendrick’s Gin, Tonic, cucumber & pepper PIMM’S ORIGINAL 12.Pimm’s No.1 & Ginger Ale. with cucumber, mint & orange LIME LIME LIME 14.Rum, Martini Bianco and fresh lime juice BICICLETTA 11.White wine, Sanbitter, lime SERGIO 11.Prosecco & Kombucha Cranberry, fresh ginger HUGO 11.Prosecco, elderflower syrup, mint & lime APEROL SPRIZZ 12.Aperol, Prosecco, soda water & orange MARGINI 12.Martini Rosso, Ginger Ale & orange APERO-PLÄTTLI Serrano Reserva ham, salsiz and mountain cheese, served with Andalusian olives and pickled vegetables

18.50

Spanish Tapas Pata Negra Ibérico ’4J’ Premium raw ham from black Iberian pig

21.50

Montaditos a la Plancha 16.50 Crisp slices of olive-baguette with aubergine cream and fried swordfish in linseed batter Pimientos de Padrón con Flor de Sal Fried green peppers with sea salt

9.-

Sopa de Tomate Spicy tomato cream soup with basil froth

6.-

Gambas al Ajillo Fried shrimps in garlic-chili butter

16.50

Chorizo a la Riojana Spanish salami braised in Rioja

15.50

Empanadas de Casa Pastry cases with a spicy stuffing of minced beef, peppers and black olives baked in the oven

14.50

Calamares a la Plancha Sautéed calamari with tapenade made of black olives, served with crisp toast

12.50

Samosas Homemade vegetable pastry cases filled with artichokes, green peas and fennel, served with a cucumber dill vinaigrette

11.50

Papas Bravas Crisp potato with homemade aioli sauce

10.-

Queso de Cabra Arropado de Serrano Goat cheese baked in a Serrano wrapping, served on marinated figs

15.50

Vieiras con Tomate Sautéed scallops on stewed cherry tomato

19.50

Pincho de Credo Pink roasted pork medallions wrapped in bacon with port wine gravy, accompanied by mashed sweet potatoes with a touch of coriander

21.-

Grison Tapas Tartar da polpa Grischuna Steak tartare of Grison air dried meat with curd cheese and fresh herbs, served with toasted whole-grain bread

16.50

Carpaccio da pulpa tschierv Carpaccio of air dried venison with sautéed forest mushrooms, and rocket salad with a walnut-truffle dressing

18.50

Vitello tonnato Thin slices of regional veal with tuna cream sauce and salad bouquet

18.50

Schuppa da giutta Grison barley soup with fresh herbs

6.-

Chaschiel d’alp a moda da chasa Baked doughnuts of Grison mountain cheese in spicy peperoncini vinaigrette

13.50

Capuns grischuns Chard leaves stuffed with spaetzle dough, larded with raw ham, and prepared in béchamel sauce

13.50

Bizochels cun ervas 12.50 Homemade cabbage dumplings in light cream sauce Fondue da chaschiel cun schampagn e trifla 13.50 Mini champagne-truffle cheese fondue Pitschen Bündy grischuns Mini Kurhaus Grison burgers with coleslaw and potato wedges

13.50

Filet da litgiva an mantel da tartuffels Trout fillet in potato crust served on spinach with Malans white wine sauce

14.50

„Glimajas faussas“ Fillet of beef baked with a Café de Paris topping

22.50

La tapa exclusiva da tschut Pink lamb entrecote in mountain herb gravy served with Engadine cream polenta

21.-

Desserts Variation Crema Catalana and Grison nut cake with cream

9.50

Mini Kurhaus Eiskaffee Iced coffee round off with Flämmli, garnished with cream

6.50

Variaziun da chaschiel Various sorts of cheese with sweet mustard and chutney

14.50

DIGESTIFS TRADITIONELLES FLÄMMLI Williams, Espresso & sugar - do it yourself

9.-

CARAJILLO Corretto prepared with Spanish Brandy (espresso, Brandy)

9.-

BROWN DERBY 12.Dark Rum, fresh lime juice & maple syrup ESPRESSO COCKTAIL A cocktail of three different notes, the perfect digestif.

(Espresso, Baileys, Kalúha, Scotch Whisky)

15.-

WHITE WINE GRAUBÜNDEN - MAIENFELD Cuvée blanche Producer: Schloss Salenegg Grape variety: Blauburgunder, Chardonnay

54.-

GRAUBÜNDEN – JENINS Jeninser Riesling Sylvaner Producer: Obrecht, Weingut zur Sonne Grape variety: Riesling Sylvaner

58.-

SPAIN - RUEDA José Pariente 56.Producer: Bodegas Jose Pariente Grape variety: Verdejo SPAIN – CATALONIA Ekam Producer: Castell D’Encus Grape variety: Riesling, Albarino

66.-

THE SPARKLING COMPANION FOR TAPAS Champagne, Mumm de Cramant

180.-

Champagne, Perrier Jouët Grand Brut 92.-

RED WINE GRAUBÜNDEN - FLÄSCH Fläscher Pinot noir, 2013 Producer: Hansruedi Adank Grape variety: Blauburgunder

57.-

GRAUBÜNDEN - JENINS Jeninser “Trocla nera”, 2012 Producer: Obrecht, Weingut zur Sonne Grape variety: Blauburgunder

66.-

GRAUBÜNDEN - ZIZERS Ciprian AOC, 2011 Producer: Zizerser Weinfreunde Grape variety: Blauburgunder

77.-

SPAIN – MADRID El Regajal, 2011 65.Producer: Bodegas Regajal Magnum 135.Grape variety: Cabernet Sauvignon, Syrah, Merlot, Tempranillo, Petit Verdot SPAIN – MONTSANT Aloja, 2011/2012 52.Producer: Coca i Fito Grape variety: Grenache, Carignan, Cabernet Sauvignon, Syrah

SPAIN – PRIORAT Negre de Negres Tinto, 2011 72.Producer: Alfredo Arribas Magnum 149.Grape variety: Garnacha, Carinena, Syrah, Cabernet Sauvignon razzmatazz 2011 74.Producer: mas cantrio Grape variety: Garnacha, Carinena, Syrah SPAIN – RIBERA DEL DUERO Fuentespina Reserva, 2009 64.Producer: Bodegas Fuentespina Grape variety: Tempranillo Montecastro DO, 2009 74.Producer: Montecastro Grape variety: Tempranillo, Merlot, Cabernet Sauvignon Aalto, 2011/2012 82.Producer: Bodegas Aalto Magnum 174.Grape variety: Tempranillo Hacienda Monasterio, 2010/2011 84.Producer: Bodegas Hacienda Monasterio Magnum 174.Grape variety: Tempranillo, Cabernet Sauvignon, Merlot Alion, 2009 118.Producer: Bodegas y Vynedos Grape variety: Tempranillo SPAIN – RIOJA Raiza Reserva Rioja, 2009 54.Producer: Vinedos de Aldeanueva Grape variety: Tempranillo SPAIN – VALENCIA Sentencia Coupage, 2011 78.Producer: Los Pedrones Grape variety: Bobal, Grenache, Syrah