From the KOL restaurant based in London’s picturesque Seymour Street to the High Park residence in Toronto, Canada, designers are playing an important role in gratifying gastronomic curiosities and keeping people rooted in their culture. In Mumbai, Designer Natasha Agarwal showcases an efficient balance of space planning and aesthetics in designing a skill development center based in Malad, a western suburb, of the city. This and more in this issue of Design Connect.
