Benevolent Bacon Potato Skins

Ingredients

5 yukon or red potatoes

1 tbsp vegetable oil 2 avocados 1/2 small onion, finely chopped 1 clove garlic, minced 1 lime, juiced to taste sea salt & ground black pepper 3 slices SWEET EARTH Enlightened Foods Hickory & Sage Benevolent Bacon 2 tbsp canned corn 2 tbsp canned black beans 2 tbsp seeded and diced Roma tomato 1 tbsp minced green onion 1 tbsp minced cilantro optional shredded cheddar cheese GoodNes.com

DIRECTIONS

Preheat oven to 350° F. Cut potatoes in half lengthwise. Scoop out the inside, leaving .5 inch left. Toss potato skins in oil; place onto a cookie sheet. Bake for 20 minutes or until golden.

Peel and mash 2 avocados in a medium serving bowl. Stir in onion, garlic, lime juice, salt and pepper.

Lightly oil a skillet and bring to medium heat. Cook Benevolent Bacon for 2-3 minutes per side, turning only once. Remove from skillet and set aside to cool. Dice bacon when cooled.

In a bowl, mix together corn, black beans, tomato, benevolent bacon, green onion, cilantro. Set aside.

Place 1 tablespoon of guacamole in the half baked potato skin and top with filling. Makes 10 servings.

Sprinkle with sea salt, pepper or cheese if desired. Serve immediately.