Caprese ciabatta braai bread

Prep time 20 mins

Serves 6 – 8

Ingredients

1 large loaf ciabatta, sliced in half horizontally (take care not to cut all the way through)

3 Tbsp soft butter (optional) ¾ tub (90g) basil pesto

2–3 tomatoes, sliced

1¾ cups (225g) grated mozzarella

Salt and milled pepper

Method

1. Spread bread with butter (if using) and then with pesto.

2. Fill with tomato and mozzarella, and season well.

3. Place in a folding braai grid and grill for 8–12 minutes over medium coals until chargrilled and cheese has melted.

4. Remove from heat, cut into portions and serve immediately.

DOUBLE UP

Make a waffle s’more by sandwiching two together with extra toppings!

Moreish Braai waffles

Prep time 20 mins

Serves 6 – 8

Ingredients

8 round store-bought waffles

2 cups mini marshmallows ½ packet (40g) eet-sum-mor biscuits, crumbled 2 cups strawberries, cut into eighths

80g white chocolate, melted

Method

1. Leave your fire to burn until it reaches a low heat, where the remaining coals are glowing.

2. Place waffles in between a clean braai grid, grill until lightly charred and golden. Place on a serving platter.

3. For the marshmallows, thread a couple onto a skewer with space in between, toast until lightly charred. Remove and dot onto the waffles, repeating with the remaining marshmallows.

4. Serve waffles topped with strawberries, biscuit crumbs, and a drizzle of melted white chocolate.