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War of the Wings
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FREE Take One
November 13, 2010
Area businesses will compete for the title of best chicken wings, all in the interest of a great cause. See page 7 See page 16 RSVP volunteers lauded
The first in a series of recognition dinners for RSVP volunteers is held in Keeseville. See page 11
On Display Pictured are Olga Krone and Tom Terry from the Adirondack Inn at an Albany reception Nov. 4.
Team Lake Placid promotes new conference center at Albany event LAKE PLACID Ñ As part of the proactive sales effort for the new Conference Center at Lake Placid, representatives from the Olympic Regional Development Authority (ORDA) and the Lake Placid CVB welcomed a group of more than 20 New York State association meeting planners at a reception in Albany on Thursday. The informal gathering included a brief overview of the facility, introduction to the sales team and welcome messages from Joe Martens, ORDA board chair, Justin Smith, Lake Placid CVB board chair, Ted Blazer, President/CEO of the ORDA and James McKenna, President/
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CEO of the Lake Placid CVB. In addition to the sales team, representatives from several Lake Placid lodging properties were in attendance, including the Adirondack Inn, Courtyard by Marriott, High Peaks Resort, Mirror Lake Inn and Northwoods Inn. “This was a great event to showcase our destination and our new facility,” said Blazer. “And this type of casual context allows for great...See Conference on page 19
State Assembly Committee to meet on DEC cuts By Chris Morris
denpubs@denpubs.com ALBANY Ñ A New York State Assembly committee will convene next week to weigh the impacts of Gov. David PatersonÕ s proposed staffing cuts at the state Department of Environmental Conservation. In October, Paterson said he would seek to layoff nearly 2,000 state workers before yearÕ s end in order to cut into a budget deficit estimated at nearly $10 billion. The lame duck Democratic governor, who ...See Cuts on page 9
More Inside • • • • •
Local columns......................................... p4 Sports .................................................... p22 Calendar ................................................ p23 Puzzle Page ........................................... p24 Classifieds ........................................p25-29 ........................................
Taste of Home tastefully done First ever cooking school held in Plattsburgh called a huge success, draws crowd of more than 1,000. Read more on page 10
Our Deli Village Meat Market In-Store VirginiaFrom Baked Ham..........$3.99 lb. FAMILY OWNED & OPERATED FOR 30 YEARS
Nov. 11th - Nov. 17th
From Ou Fr Ourr Bakery Bake Bake kery
Fresh Baked Muffins Munster Cheese.............................$3.99 lb. (Many Varieties)..............................2/$1.99
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Boneless Top Sirloin Steaks...........$3.29 lb. Large Baking Potatoes......................59¢ lb. Boneless Top Sirloin (12-15 lb. avg. wt.). . . .$2.79 lb. (Cut & wrapped to order) Extra Lean Beef Cube Steaks. . . . . . . .$3.99 lb. Celery......................................$1.59/Bunch Fresh Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . $1.99/Bunch We are now taking turkey and baked good Whole Frying Chickens...$1.29 lb..Cut up $1.39 lb Flat Iron Steaks.............................$6.99 lb. Large Spanish Onions.......................59¢ lb. orders for Thanksgiving. Just call and ask Local Mixed Greens............................$2.99 for the Meat Department. Jumbo Shell-On Shrimp (8-12 ct.). . . .$12.99 lb. Local Leeks..............................$1.99/Bunch 3609 Essex Road, Willsboro, New York 12996 • Phone (518) 963-8612 • Fax (518) 963-4583 62858